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Chef De Partie Jobs overseas

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Technicien.ne de laboratoire Chef.fe de Groupe Chimie at Eurofins
Douai, Hauts-de-France, France - Full Time
Skills Needed
Laboratory Technician, Group Leader, Chemistry, Sample Preparation, Reagent Preparation, Method Validation, Quality Procedures, Corrective Actions, Analytical Laboratory, Rigor, Autonomy, Organization, Versatility
Specialization
Candidates must possess a Bac+2 / Bac+3 degree in chemistry or equivalent, along with confirmed experience in an analytical laboratory setting. Essential personal qualities include rigor, autonomy, organizational skills, and a willingness to be versatile.
Experience Required
Minimum 2 year(s)
Chef de projet Sustainable Data & AI H/F - Alternance at Fifty-Five
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Data Analysis, Sustainability, Carbon Footprint Assessment, Eco Design, Esg Consulting, Data Visualization, Excel, Google Sheets, Communication, Client Relationship Management, Artificial Intelligence, Digital Marketing, Reporting
Specialization
Candidates should be enrolled in a higher education program with a specialization in sustainability, data, or marketing. Strong analytical skills, proficiency in Excel/Google Sheets, and fluency in English are required.
Senior Chef Tournant-Brasserie B (Caesars Palace LV) at Caesars Entertainment
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Creativity, Problem Solving, Communication, Administration, Haccp Compliance, Servsafe Certified, Kitchen Equipment Operation, Food Safety, Operational Procedures Streamlining, Culinary Trends Knowledge, Team Leadership
Specialization
Candidates must be at least 21 years old and possess a minimum of 5 years of cooking experience, including at least one year in a similar senior role, preferably within a 5-star deluxe hotel or reputable restaurant setting. Required qualifications include ServSafe Certification, knowledge of HACCP, and the ability to perform physically demanding tasks.
Experience Required
Minimum 5 year(s)
Marketing|New Product Development|Chef|M04|Corporate at Jubilant Corporate
, , India - Full Time
Skills Needed
Product Development, Culinary Arts, Food Science, Marketing, Trend Awareness, Data Analysis, Recipe Management, Communication, Collaboration, Innovation, Excel
Specialization
Candidates must have a minimum of 5 years of experience in a similar role, preferably in the food industry, and ideally hold a degree in Culinary Arts or Food Science. Essential skills include expertise in product development, strong knowledge of food trends, basic computer skills (including Excel), and excellent collaboration abilities.
Experience Required
Minimum 5 year(s)
Sous Chef (Cold kitchen – Mediterranean Open Buffet) at Accor
, An Giang Province, Vietnam - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Safety, Team Leadership, Inventory Management, Food Costing, Budget Control, Staff Training, Sanitation Protocols, Culinary Operations, Quality Control, Communication, Time Management, Organization, Problem Solving, Mediterranean Cuisine
Specialization
Candidates must have at least 3 years of professional experience in a senior kitchen role and extensive knowledge of breakfast cuisine. Strong leadership, organizational skills, and expertise in food safety protocols are essential for this position.
Experience Required
Minimum 2 year(s)
Chef de projet - Qualité Produit - Aéronautique H/F at ALTEN Consulting Services GmbH
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Product Quality, Aeronautics, Qcd Management, Risk Identification, Client Reporting, Kpi Tracking, Continuous Improvement, 8d, Pps, Amdec, Ishikawa, 5 Why, Pareto Analysis, Fal Understanding, English
Specialization
Candidates must hold an engineering degree or a Master's (Bac+5) with a minimum of 5 years of experience as a Product Quality Engineer, possessing strong knowledge of aeronautics, quality methods (8D, PPS, AMDEC), and production constraints like FAL operations. Fluency in English is mandatory, along with strong analytical skills, leadership, and proactive communication abilities.
Experience Required
Minimum 5 year(s)
Chef de Secteur GMS (Striker) - RUEIL-MALMAISON (H/F) at Red Bull
Rueil-Malmaison, Ile-de-France, France - Full Time
Skills Needed
Negotiation, Sales, Market Knowledge, Autonomy, Rigor, Communication, Stress Resistance, Adaptability, Proactivity
Specialization
Candidates should have a good understanding of the GMS market, strong negotiation skills, and the ability to work autonomously. A commercial education background of Bac+2 to Bac+4/5 and a valid driver's license are required.
Experience Required
Minimum 2 year(s)
PMO/Chef de projet - Gestion de projet ferroviaire H/F at Assystem Canada
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Pmo, Cost Control, Schedule Control, Risk Management, Stakeholder Coordination, Decision Support, Methodological Advice, Organizational Advice, Railway Sector
Specialization
Candidates must be engineering graduates, ideally with additional project management training, possessing 2 to 10 years of project management experience specifically within the railway sector. Deep expertise in project planning is required, with prior experience in a full PMO role covering costs, deadlines, resources, and risks being ideal.
Experience Required
Minimum 2 year(s)
CHEF MANAGER - CORPORATE DINING (NIGHTS & WEEKENDS) at Compass Group
, North Carolina, United States - Full Time
Skills Needed
Culinary Management, Food Quality, Team Leadership, Operational Execution, Inventory Management, Ordering, Receiving, Menu Development, Cost Controls, Purchasing, Haccp, Sanitation, Food Cost Controls, Presentation, Exposition Cooking, Sustainability
Specialization
Candidates must possess a working knowledge of HACCP and ideally have three years of culinary management experience in contract foodservice, fine dining, or a restaurant setting, including inventory and purchasing control. Proficiency in menu development, cost controls, and knowledge of current food and catering trends are essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (Alba Terrace) - The Abu Dhabi EDITION at Delta by Marriott St Johns Hotel and Conference Centre
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Guest Satisfaction, Budget Management, Communication Skills, Training, Problem Solving, Quality Control, Interpersonal Skills, Time Management, Creativity, Staff Management, Safety Standards
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de mission - Cabinet Expertise Comptable (H/F) at Cabinet BMC
Aulnay-sous-Bois, Ile-of-France, France - Full Time
Skills Needed
Client Portfolio Management, Accounting Review, Taxation, Social Aspects, Accounting Supervision, Advisory Missions, Accounting Tools, Computer Tools, Client Relations, Teamwork, Adaptability, Reactivity, Technicality, Professionalism, Client Satisfaction
Specialization
Candidates must have higher education (Bac +4/5 in accounting, DSCG, DEC, or equivalent) and significant experience in a similar role within an accounting firm. Proficiency in accounting and computer tools, strong interpersonal skills, curiosity, and adaptability are required.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET OUVRAGES PORTUAIRES INTERNATIONAL F/H at Ingérop
Toulon, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Port Structures Engineering, Maritime Structures Engineering, Civil Engineering, Structural Calculation, Finite Element Modeling, Design & Build Operations, Client Interface Management, International Regulations Knowledge, Schedule Management, Quality Requirements Compliance, Coordination Meetings, Technical Deliverables Preparation, Interdisciplinary Interface Management, Autonomy, English Fluency
Specialization
Candidates must possess a postgraduate degree (Bac+5) from an engineering school or specialized master's degree with 10 years of experience in a design office specializing in port and/or maritime structures. Essential requirements include proficiency in structural calculation, familiarity with maritime environment work, strong knowledge of maritime regulations, and fluent written and spoken English for international liaison.
Experience Required
Minimum 10 year(s)
#NextStep - Chef de projets industrialisation (H/F) at ALTEN PORTUGAL
Fougères, Brittany, France - Full Time
Skills Needed
Project Management, Industrialization, Production Means Implementation, Dysfunction Identification, Optimization, Amdec, Process Communication, Budget Tracking, Performance Monitoring, Quality, Product Quality, Project Quality, Supplier Quality, Quality System, Autonomy, Proactivity
Specialization
Candidates must hold an engineering degree or a Master's degree (Bac+5) in project management and possess a minimum of 6 years of experience in project management. Required technical skills involve expertise in one or more quality domains, such as Product, Project, Supplier, or Quality System.
Experience Required
Minimum 5 year(s)
Sous Chef(fe) Cuisine Bar Galerie Orangerie** (H/F) at Four Seasons Hotels Limited - Turkey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Leadership, Team Management, Food Safety And Hygiene, Inventory Management, Menu Development, Cost Control, Staff Training, Quality Control, Gastronomy, Supply Chain Coordination, Scheduling, Recruitment, Communication, Technical Culinary Skills, Operational Organization
Specialization
The candidate must be an experienced and qualified culinary professional with strong leadership skills and the ability to work in a high-pressure environment. A valid French work permit and fluency in French are mandatory requirements for this position.
Experience Required
Minimum 5 year(s)
Chef de service - Neurologie et Neurovasculaire (H/F) at Groupe Hospitalier Paris Saint Joseph
Paris, Ile-de-France, France - Full Time
Skills Needed
Neurology, Neurovascular, Service Management, Patient Care, Emergency Management, Clinical Research, Teaching, Team Leadership, Service Development, External Partnerships, Medical Organization, Neurophysiology, Hospital Administration, Medical Supervision
Specialization
Applicants must hold the Neurology DES (Specialized Studies Diploma), with experience as a former intern, clinical chief, or assistant, and possess peer recognition. The candidate must demonstrate dynamism, commitment, and innovation in developing an ambitious medical project, along with experience in hospital committees or service management being an asset.
Experience Required
Minimum 10 year(s)
Chef | FIFO | 2:1 | Western Australia (Various Sites) at Sodexo
, Western Australia, Australia - Full Time
Skills Needed
Commercial Cookery, Food Service, Teamwork, Working Under Pressure, Flexibility, Reliability, Food Safety Supervision
Specialization
Candidates must possess Australian Citizenship or full Australian working rights and be able to pass pre-employment checks including medical, drug & alcohol testing, and a police check. A minimum of Certificate III in Commercial Cookery and three years of strong Chef experience are required, with FIFO experience being highly desirable.
Experience Required
Minimum 2 year(s)
Fine Dining Sous Chef - Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Cooking Techniques, Cuisines Knowledge, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience in a Commis Chef role or similar, coupled with strong knowledge of various cooking techniques and cuisines. Essential requirements include a solid understanding of food safety practices and the ability to perform effectively in a fast-paced, high-pressure kitchen environment.
Experience Required
Minimum 2 year(s)
Fine Dining Sous Chef - Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts
Specialization
Candidates must have proven experience as a Commis Chef or in a similar role, possessing knowledge of various cooking techniques and cuisines. Essential requirements include a strong understanding of food safety, the ability to work under pressure, and excellent attention to detail and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Projets Réalisation (F/M/X) - Guadeloupe (971) at Saur Europe
Basse-Terre, Guadeloupe, France - Full Time
Skills Needed
Project Management, Water Treatment, Budget Management, Contract Management, Team Coordination, Risk Management, Qhse Compliance, Logistics, Infrastructure Projects, Financial Reporting, Negotiation, Leadership, Commissioning, Procurement, Subcontractor Management, English Proficiency
Specialization
Requires a master's degree or equivalent and at least 10 years of experience in water treatment project management. Candidates must have experience in island or overseas environments and possess strong leadership and technical skills.
Experience Required
Minimum 10 year(s)
Executive Sous Chef | InterContinental Pokhara Resort at IHG Career
Pokhara, Gandaki Province, Nepal - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Menu Planning, Budgeting, Forecasting, Guest Relations, Quality Control, Staff Coaching, Event Planning
Specialization
Candidates must hold a degree or certificate in culinary arts and possess at least 5 years of experience as a chef. Additionally, at least one year of supervisory experience and proficiency in the local language are required.
Experience Required
Minimum 5 year(s)
Technicien.ne de laboratoire Chef.fe de Groupe Chimie at Eurofins
Douai, Hauts-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

21 Jun, 26

Salary

0.0

Posted On

23 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Laboratory Technician, Group Leader, Chemistry, Sample Preparation, Reagent Preparation, Method Validation, Quality Procedures, Corrective Actions, Analytical Laboratory, Rigor, Autonomy, Organization, Versatility

Industry

Medical and Diagnostic Laboratories

Description
Description de l'entreprise Eurofins Scientific est un réseau international de laboratoires comptant prés de 64000 collaborateurs opérant dans le domaine des sciences de la vie, proposant une gamme unique de services d’analyse à des clients issus d’industries multiples et variées, afin de rendre nos vies et notre environnement plus sûrs, plus sains et plus durables. Les laboratoires du réseau Eurofins travaillent main dans la main avec les plus grandes compagnies mondiales pour s’assurer que leurs produits sont sûrs, leurs ingrédients authentiques, et leur étiquetage conforme aux normes en vigueur ; qu’il s’agisse de votre nourriture, de l’eau que vous buvez ou de vos médicaments. Eurofins s’engage à délivrer des services d’analyse qui contribuent au maintien de la santé et de la sécurité publique ainsi que de celles de la planète, tout en maintenant sa responsabilité d’entreprise de protéger l’environnement et de garantir la diversité, l’équité et l’inclusion au sein de l’ensemble du réseau Eurofins. Description du poste Le laboratoire Eurofins Hydrologie Nord recherche un.e Chef.fe de Groupe. Le poste est basé à Douai. En tant que Chef·fe de Groupe Chimie, vous interviendrez sur un périmètre à forte dimension technique, avec au moins 50 % de votre temps consacré à la paillasse. Vos missions principales seront : Veiller au processus de production : préparer les solutions, réactifs et échantillons Analyser les échantillons suivant les protocoles définis Remplir des dossiers de caractérisation de méthode Contribuer à la gestion des réclamations : recherche des causes, analyses des résultats infirmés, actions correctives Participer à la rédaction et à la mise à jour des procédures qualité. Une période d’intégration technique d’environ 6 mois est prévue pour maîtriser l’ensemble des méthodes et équipements. Qualifications Formation Bac+2 / Bac+3 en chimie ou équivalent. Expérience confirmée en laboratoire d’analyses Rigueur, autonomie, sens de l’organisation et goût pour la polyvalence. Informations complémentaires Poste à pourvoir CDI Travail en horaires alternés matin / après‑midi Prime vacances / TR / Mutuelle d'entreprise Le réseau Eurofins Environnement, place la diversité au cœur de ses préoccupations et s’engage notamment sur l’égalité professionnelle, l’emploi des seniors et des travailleurs en situation de handicap Dans le cadre notre démarche Citoyenne, notre réseau de laboratoires s’associe au ministère des Armées en facilitant par des mesures avantageuses l’engagement de ses salarié.es réservistes.
Responsibilities
The Group Leader in Chemistry will dedicate at least 50% of their time to bench work, including preparing solutions, reagents, and samples, and analyzing samples according to defined protocols. Key duties also involve contributing to quality by filling out method characterization files, managing claims, and updating quality procedures.
Technicien.ne de laboratoire Chef.fe de Groupe Chimie at Eurofins
Douai, Hauts-de-France, France - Full Time
Skills Needed
Laboratory Technician, Group Leader, Chemistry, Sample Preparation, Reagent Preparation, Method Validation, Quality Procedures, Corrective Actions, Analytical Laboratory, Rigor, Autonomy, Organization, Versatility
Specialization
Candidates must possess a Bac+2 / Bac+3 degree in chemistry or equivalent, along with confirmed experience in an analytical laboratory setting. Essential personal qualities include rigor, autonomy, organizational skills, and a willingness to be versatile.
Experience Required
Minimum 2 year(s)
Chef de projet Sustainable Data & AI H/F - Alternance at Fifty-Five
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Data Analysis, Sustainability, Carbon Footprint Assessment, Eco Design, Esg Consulting, Data Visualization, Excel, Google Sheets, Communication, Client Relationship Management, Artificial Intelligence, Digital Marketing, Reporting
Specialization
Candidates should be enrolled in a higher education program with a specialization in sustainability, data, or marketing. Strong analytical skills, proficiency in Excel/Google Sheets, and fluency in English are required.
Senior Chef Tournant-Brasserie B (Caesars Palace LV) at Caesars Entertainment
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Creativity, Problem Solving, Communication, Administration, Haccp Compliance, Servsafe Certified, Kitchen Equipment Operation, Food Safety, Operational Procedures Streamlining, Culinary Trends Knowledge, Team Leadership
Specialization
Candidates must be at least 21 years old and possess a minimum of 5 years of cooking experience, including at least one year in a similar senior role, preferably within a 5-star deluxe hotel or reputable restaurant setting. Required qualifications include ServSafe Certification, knowledge of HACCP, and the ability to perform physically demanding tasks.
Experience Required
Minimum 5 year(s)
Marketing|New Product Development|Chef|M04|Corporate at Jubilant Corporate
, , India - Full Time
Skills Needed
Product Development, Culinary Arts, Food Science, Marketing, Trend Awareness, Data Analysis, Recipe Management, Communication, Collaboration, Innovation, Excel
Specialization
Candidates must have a minimum of 5 years of experience in a similar role, preferably in the food industry, and ideally hold a degree in Culinary Arts or Food Science. Essential skills include expertise in product development, strong knowledge of food trends, basic computer skills (including Excel), and excellent collaboration abilities.
Experience Required
Minimum 5 year(s)
Sous Chef (Cold kitchen – Mediterranean Open Buffet) at Accor
, An Giang Province, Vietnam - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Safety, Team Leadership, Inventory Management, Food Costing, Budget Control, Staff Training, Sanitation Protocols, Culinary Operations, Quality Control, Communication, Time Management, Organization, Problem Solving, Mediterranean Cuisine
Specialization
Candidates must have at least 3 years of professional experience in a senior kitchen role and extensive knowledge of breakfast cuisine. Strong leadership, organizational skills, and expertise in food safety protocols are essential for this position.
Experience Required
Minimum 2 year(s)
Chef de projet - Qualité Produit - Aéronautique H/F at ALTEN Consulting Services GmbH
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Product Quality, Aeronautics, Qcd Management, Risk Identification, Client Reporting, Kpi Tracking, Continuous Improvement, 8d, Pps, Amdec, Ishikawa, 5 Why, Pareto Analysis, Fal Understanding, English
Specialization
Candidates must hold an engineering degree or a Master's (Bac+5) with a minimum of 5 years of experience as a Product Quality Engineer, possessing strong knowledge of aeronautics, quality methods (8D, PPS, AMDEC), and production constraints like FAL operations. Fluency in English is mandatory, along with strong analytical skills, leadership, and proactive communication abilities.
Experience Required
Minimum 5 year(s)
Chef de Secteur GMS (Striker) - RUEIL-MALMAISON (H/F) at Red Bull
Rueil-Malmaison, Ile-de-France, France - Full Time
Skills Needed
Negotiation, Sales, Market Knowledge, Autonomy, Rigor, Communication, Stress Resistance, Adaptability, Proactivity
Specialization
Candidates should have a good understanding of the GMS market, strong negotiation skills, and the ability to work autonomously. A commercial education background of Bac+2 to Bac+4/5 and a valid driver's license are required.
Experience Required
Minimum 2 year(s)
PMO/Chef de projet - Gestion de projet ferroviaire H/F at Assystem Canada
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Pmo, Cost Control, Schedule Control, Risk Management, Stakeholder Coordination, Decision Support, Methodological Advice, Organizational Advice, Railway Sector
Specialization
Candidates must be engineering graduates, ideally with additional project management training, possessing 2 to 10 years of project management experience specifically within the railway sector. Deep expertise in project planning is required, with prior experience in a full PMO role covering costs, deadlines, resources, and risks being ideal.
Experience Required
Minimum 2 year(s)
CHEF MANAGER - CORPORATE DINING (NIGHTS & WEEKENDS) at Compass Group
, North Carolina, United States - Full Time
Skills Needed
Culinary Management, Food Quality, Team Leadership, Operational Execution, Inventory Management, Ordering, Receiving, Menu Development, Cost Controls, Purchasing, Haccp, Sanitation, Food Cost Controls, Presentation, Exposition Cooking, Sustainability
Specialization
Candidates must possess a working knowledge of HACCP and ideally have three years of culinary management experience in contract foodservice, fine dining, or a restaurant setting, including inventory and purchasing control. Proficiency in menu development, cost controls, and knowledge of current food and catering trends are essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (Alba Terrace) - The Abu Dhabi EDITION at Delta by Marriott St Johns Hotel and Conference Centre
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Guest Satisfaction, Budget Management, Communication Skills, Training, Problem Solving, Quality Control, Interpersonal Skills, Time Management, Creativity, Staff Management, Safety Standards
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de mission - Cabinet Expertise Comptable (H/F) at Cabinet BMC
Aulnay-sous-Bois, Ile-of-France, France - Full Time
Skills Needed
Client Portfolio Management, Accounting Review, Taxation, Social Aspects, Accounting Supervision, Advisory Missions, Accounting Tools, Computer Tools, Client Relations, Teamwork, Adaptability, Reactivity, Technicality, Professionalism, Client Satisfaction
Specialization
Candidates must have higher education (Bac +4/5 in accounting, DSCG, DEC, or equivalent) and significant experience in a similar role within an accounting firm. Proficiency in accounting and computer tools, strong interpersonal skills, curiosity, and adaptability are required.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET OUVRAGES PORTUAIRES INTERNATIONAL F/H at Ingérop
Toulon, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Port Structures Engineering, Maritime Structures Engineering, Civil Engineering, Structural Calculation, Finite Element Modeling, Design & Build Operations, Client Interface Management, International Regulations Knowledge, Schedule Management, Quality Requirements Compliance, Coordination Meetings, Technical Deliverables Preparation, Interdisciplinary Interface Management, Autonomy, English Fluency
Specialization
Candidates must possess a postgraduate degree (Bac+5) from an engineering school or specialized master's degree with 10 years of experience in a design office specializing in port and/or maritime structures. Essential requirements include proficiency in structural calculation, familiarity with maritime environment work, strong knowledge of maritime regulations, and fluent written and spoken English for international liaison.
Experience Required
Minimum 10 year(s)
#NextStep - Chef de projets industrialisation (H/F) at ALTEN PORTUGAL
Fougères, Brittany, France - Full Time
Skills Needed
Project Management, Industrialization, Production Means Implementation, Dysfunction Identification, Optimization, Amdec, Process Communication, Budget Tracking, Performance Monitoring, Quality, Product Quality, Project Quality, Supplier Quality, Quality System, Autonomy, Proactivity
Specialization
Candidates must hold an engineering degree or a Master's degree (Bac+5) in project management and possess a minimum of 6 years of experience in project management. Required technical skills involve expertise in one or more quality domains, such as Product, Project, Supplier, or Quality System.
Experience Required
Minimum 5 year(s)
Sous Chef(fe) Cuisine Bar Galerie Orangerie** (H/F) at Four Seasons Hotels Limited - Turkey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Leadership, Team Management, Food Safety And Hygiene, Inventory Management, Menu Development, Cost Control, Staff Training, Quality Control, Gastronomy, Supply Chain Coordination, Scheduling, Recruitment, Communication, Technical Culinary Skills, Operational Organization
Specialization
The candidate must be an experienced and qualified culinary professional with strong leadership skills and the ability to work in a high-pressure environment. A valid French work permit and fluency in French are mandatory requirements for this position.
Experience Required
Minimum 5 year(s)
Chef de service - Neurologie et Neurovasculaire (H/F) at Groupe Hospitalier Paris Saint Joseph
Paris, Ile-de-France, France - Full Time
Skills Needed
Neurology, Neurovascular, Service Management, Patient Care, Emergency Management, Clinical Research, Teaching, Team Leadership, Service Development, External Partnerships, Medical Organization, Neurophysiology, Hospital Administration, Medical Supervision
Specialization
Applicants must hold the Neurology DES (Specialized Studies Diploma), with experience as a former intern, clinical chief, or assistant, and possess peer recognition. The candidate must demonstrate dynamism, commitment, and innovation in developing an ambitious medical project, along with experience in hospital committees or service management being an asset.
Experience Required
Minimum 10 year(s)
Chef | FIFO | 2:1 | Western Australia (Various Sites) at Sodexo
, Western Australia, Australia - Full Time
Skills Needed
Commercial Cookery, Food Service, Teamwork, Working Under Pressure, Flexibility, Reliability, Food Safety Supervision
Specialization
Candidates must possess Australian Citizenship or full Australian working rights and be able to pass pre-employment checks including medical, drug & alcohol testing, and a police check. A minimum of Certificate III in Commercial Cookery and three years of strong Chef experience are required, with FIFO experience being highly desirable.
Experience Required
Minimum 2 year(s)
Fine Dining Sous Chef - Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Cooking Techniques, Cuisines Knowledge, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience in a Commis Chef role or similar, coupled with strong knowledge of various cooking techniques and cuisines. Essential requirements include a solid understanding of food safety practices and the ability to perform effectively in a fast-paced, high-pressure kitchen environment.
Experience Required
Minimum 2 year(s)
Fine Dining Sous Chef - Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts
Specialization
Candidates must have proven experience as a Commis Chef or in a similar role, possessing knowledge of various cooking techniques and cuisines. Essential requirements include a strong understanding of food safety, the ability to work under pressure, and excellent attention to detail and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Projets Réalisation (F/M/X) - Guadeloupe (971) at Saur Europe
Basse-Terre, Guadeloupe, France - Full Time
Skills Needed
Project Management, Water Treatment, Budget Management, Contract Management, Team Coordination, Risk Management, Qhse Compliance, Logistics, Infrastructure Projects, Financial Reporting, Negotiation, Leadership, Commissioning, Procurement, Subcontractor Management, English Proficiency
Specialization
Requires a master's degree or equivalent and at least 10 years of experience in water treatment project management. Candidates must have experience in island or overseas environments and possess strong leadership and technical skills.
Experience Required
Minimum 10 year(s)
Executive Sous Chef | InterContinental Pokhara Resort at IHG Career
Pokhara, Gandaki Province, Nepal - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Menu Planning, Budgeting, Forecasting, Guest Relations, Quality Control, Staff Coaching, Event Planning
Specialization
Candidates must hold a degree or certificate in culinary arts and possess at least 5 years of experience as a chef. Additionally, at least one year of supervisory experience and proficiency in the local language are required.
Experience Required
Minimum 5 year(s)