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Chef De Partie Jobs overseas

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Chef de Rang für elegantes 4-Sterne-Resort gesucht | (Ref.: 102) (m/w/d) at AV Group
Walchsee, Tyrol, Austria - Full Time
Skills Needed
Guest Relations, Professional Service, Billing And Payment Handling, Kitchen Coordination, Quality Standards, Hygiene Regulations, Teamwork, Reliability, German Fluency, Multilingualism
Specialization
Requires a professional appearance, strong reliability, and fluent German language skills. Previous experience in service roles such as waiter, sommelier, or Chef de Rang is advantageous.
Experience Required
Minimum 2 year(s)
Stagiaire Assistant Chef de projets Events (H/F/NB) Conventionné / Septembr at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Commercial Mindset, Organization, Anticipation, Communication, Diplomacy, Teamwork, Customer Relations, Pressure Management, Pricing Strategy, Numerical Analysis, Space Optimization, Adaptability
Specialization
Seeking a candidate with a strong commercial sense, excellent organizational skills, and a high level of adaptability. Previous experience in organizing events and a strong ability to handle customer relations are highly valued.
Küchenchef*in für internationales Premium-Hotel | (Ref.: 15244) (m/w/d) at AV Group
Freising, Bavaria, Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Culinary Arts, Pass Management, Staff Motivation, English Proficiency, German Language, Upscale Gastronomy, Operational Coordination
Specialization
Candidates must have experience as a Head Chef or strong Sous Chef in upscale hotels or gastronomy. Proficiency in English is required, with a positive mindset and strong leadership qualities being essential.
Experience Required
Minimum 5 year(s)
Sous Chef - Protea Hotel Fire & Ice! by Marriott® Johannesburg Melrose Arch at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Johannesburg, Gauteng, South Africa - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Staff Supervision, Menu Design, Inventory Management, Budgeting, Customer Service, Food Presentation, Sanitation Standards, Labor Management, Coaching And Mentoring
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong technical cookery skills and leadership competencies.
Experience Required
Minimum 2 year(s)
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Inventory Management, Customer Service, Stress Resistance, Reliability, German Language Proficiency, English Language Proficiency
Specialization
Experience in cafés or bakeries is preferred, though career changers are welcome. Candidates must possess a valid health certificate (IfSG) and have strong German language skills.
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Inventory Management, Customer Service, Stress Resistance, German Language Proficiency, English Language Proficiency
Specialization
Experience in coffee shops or bakeries is preferred, though career changers are welcome. Candidates must possess a valid health certificate (IfSG) and have strong German language skills.
Chef de cuisine H/F - La Trattoria di Bambini - Abbaye des Vaux de Cernay at Accor
Cernay-la-Ville, Ile-de-France, France - Full Time
Skills Needed
Italian Cuisine, Kitchen Management, Haccp Standards, Budget Management, Team Leadership, Menu Development, Inventory Management, Staff Training, Scheduling, Quality Control, Conflict Resolution, Customer Satisfaction, Food Preparation, Plating, It Tools, Stress Management
Specialization
Required experience in Italian cuisine and mastery of restaurant management, financial tools, and hygiene regulations. Candidates must demonstrate strong leadership skills, creativity, and the ability to manage stress and internal conflicts.
Experience Required
Minimum 5 year(s)
Chef de rang (h / f / d )- CDD - Tps plein - Sofitel Luxembourg Europe at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Customer Service, Luxury Service Standards, French Language, English Language, Organizational Skills, Attention To Detail, Teamwork, Upselling
Specialization
Requires at least 6 months of experience in a similar role, preferably within a 5-star or luxury environment. Proficiency in French and English is required, with Italian being an asset.
Commis de Rang / Chef de Rang | Modernes Fine Dining Restaurant | (Ref.: 28 at AV Group
Wallgau, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Food Service, Beverage Service, Table Setting, Hygiene Standards, Teamwork, German Language, Professionalism, Reliability
Specialization
Candidates should be reliable, professional, and possess good German language skills. Previous experience in service roles such as waiter, bartender, or sommelier is an advantage.
Prothésiste dentaire Céramiste (Chef de secteur en prothèse conjointe- H/F at Newslot Recrutement
Clermont-Ferrand, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Ceramic Dental Prosthetics, Sector Management, Technical Precision, Attention To Detail, Team Collaboration, Quality Control
Specialization
Candidates must have solid training and at least 5 years of experience in ceramic dental prosthetics. High precision, rigor, and the ability to work in a collaborative environment are essential.
Experience Required
Minimum 5 year(s)
INGÉNIEUR CIVIL EPF/HES – CHEF DE PROJET INFRASTRUCTURES (f/h/d) - GENEVE o at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Project Management, Civil Engineering, Infrastructure Design, Road Infrastructure, Railway Infrastructure, Cost Control, Deadline Management, Quality Assurance, Team Leadership, Sustainable Development, French Language Proficiency, Stakeholder Management
Specialization
Requires a degree in Civil Engineering (EPF/HES or equivalent) with confirmed experience in road and rail infrastructure projects. Must be fluent in French and possess strong organizational and leadership skills.
Experience Required
Minimum 5 year(s)
Sous-chef de cuisine H/F - Restaurant "Le Komptoir" - Domaine de la Klauss at Relais & Châteaux Park-Hotel Egerner Höfe
Contz-les-Bains, Great East, France - Full Time
Skills Needed
Culinary Techniques, Cooking Techniques, Haccp, Food Safety, Food Hygiene, Inventory Management, Menu Development, Collective Catering Production, Gemrcn Nutritional Balance, Equipment Maintenance, Organization, Manual Handling
Specialization
Candidates must master culinary and cooking techniques, including collective catering and food safety regulations (HACCP). Proficiency in inventory management and nutritional balance rules is also required.
Experience Required
Minimum 2 year(s)
Chef de secteur (H/F) – Île de France & Région Normandie OU Centre-Val-de-L at Rituals
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Commercial Performance Analysis, Merchandising, Kpi Analysis, Coaching, English Proficiency, Customer Experience, Business Development, Recruitment, Operational Excellence
Specialization
Requires significant experience in team management and a results-oriented approach to performance tracking. Must be highly flexible for frequent travel (up to 4 days a week) and possess B2/C1 English proficiency.
Experience Required
Minimum 2 year(s)
Sous Chef-Mediterranean Restaurant (SEFINO) - JW Marriott Hotel Tokyo at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Minato, , Japan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Budget Management, Customer Service, Inventory Management, Food Presentation, Team Leadership, Performance Appraisal
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to maintain rigorous food and beverage policies.
Experience Required
Minimum 2 year(s)
Stage – Assistant(e) Chef de Produit Soin – Parfums Beauté – Janvier 2027 – at CHANEL
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Analytical Skills, Microsoft Excel, English Fluency, Competitive Analysis, Product Development, Marketing Strategy, Project Coordination, Market Research
Specialization
Candidates should have a higher education degree from a business school, engineering school, or university and be seeking a gap year or end-of-study internship. Strong analytical skills, proficiency in Excel, and fluency in English are required.
Chef de Projets Industriels Junior Bilingue Anglais - Machine Spéciale H/F at Synext Group
Tourlaville, Normandy, France - Full Time
Skills Needed
Industrial Project Management, Technical English, Budget Management, Planning And Scheduling, Fat/Sat Validation, Client Relationship Management, Industrial Design, Operational Excellence, Resource Coordination, Risk Management, Continuous Improvement, Multicultural Collaboration
Specialization
Requires a technical degree in project management or industrial engineering with a first successful experience in industrial project management, ideally with special machinery. Proficiency in technical English is mandatory for operating in an international environment.
Experience Required
Minimum 2 year(s)
STAGE - Assistant Chef de Projets Stratégie de Contenus E-Commerce (H/F) at Hermes
Paris, Ile-de-France, France - Full Time
Skills Needed
E Commerce Content Strategy, Project Coordination, Performance Analysis, Editorial Planning, Microsoft Office Suite, Digital Culture, Interpersonal Skills, Organization
Specialization
Candidates should be business school students with a strong digital culture and a first professional experience. Proficiency in Microsoft Office and a sensitivity to luxury products and visual creation are required.
chef de rang (H/F) - Bistrot la Canourgue - CDD Saisonnier - Montpellier at Relais & Châteaux Park-Hotel Egerner Höfe
Montpellier, Occitania, France - Full Time
Skills Needed
Table Setting, Order Taking, Table Management, Payment Processing, Customer Satisfaction, Fine Dining Service, Guest Relations
Specialization
Mandatory experience in a similar role with an excellent professional presentation. Experience within the Relais & Châteaux universe is considered a plus.
Experience Required
Minimum 2 year(s)
Sushi chef Manager- morning shifts Monday to Thursday- summer fixed contrac at Hana Group
Gloucester, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Team Management, Kpi Achievement, Quality Control, Food Safety, Operational Management
Specialization
The candidate must be able to manage a sushi production team and maintain quality standards. The role requires availability for a fixed-term summer contract during morning shifts.
Experience Required
Minimum 2 year(s)
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Inventory Management, Customer Service, Stress Resistance, German Language Proficiency, English Language Proficiency
Specialization
Experience in cafés or bakeries is preferred, though career changers are welcome. Candidates must possess a valid health certificate (IfSG) and have strong German language skills.
Chef de Rang für elegantes 4-Sterne-Resort gesucht | (Ref.: 102) (m/w/d) at AV Group
Walchsee, Tyrol, Austria -
Full Time

Start Date

Immediate

Expiry Date

07 Oct, 26

Salary

2879.0

Posted On

09 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Relations, Professional Service, Billing and Payment Handling, Kitchen Coordination, Quality Standards, Hygiene Regulations, Teamwork, Reliability, German Fluency, Multilingualism

Industry

Staffing and Recruiting

Description
Willst du den nächsten Karriereschritt in einem Tiroler Spitzenhotel machen? Bringe deine Energie in unser motiviertes Team. Dieser ausgezeichnete Top-Betrieb bietet dir die ideale Perspektive für deine Zukunft. Aufgaben Empfange unsere Gäste freundlich und betreue sie professionell im Service Berate Gäste kompetent und übernimm die Abrechnung Arbeite eng mit der Küche zusammen, um einen reibungslosen Ablauf sicherzustellen Sorge für die Einhaltung unserer Qualitäts- und Hygienevorgaben Qualifikation Starker Teamgeist, hohe Zuverlässigkeit und ein professionelles Auftreten Fließende Deutschkenntnisse erforderlich; weitere Sprachen sind von Vorteil Vorerfahrung von Vorteil (beispielsweise als Commis de Rang, Frühstückskellner, Kellner, Servicemitarbeiter, Bankettservice-Mitarbeiter, Stationskellner, Kellner mit Inkasso, Barkeeper, Sommelier, Chef de Rang, Oberkellner, Chef de Bar, Restaurantleiter oder Ähnliches) Benefits Renommierter Betrieb in exklusiver Spitzenlage Herzlicher Kollegenkreis und echte Wohlfühlatmosphäre Ab 1.900-2.100 EUR netto/Monat (Überzahlung je nach Qualifikation möglich) Direkte Beteiligung am attraktiven Trinkgeldpool Urlaubs- und Weihnachtsgeld garantiert (13. & 14. Gehalt) Kostenloses, modernes Einzelzimmer mit Bad, TV und WLAN Gratis Top-Verpflegung – auch an deinen freien Tagen Kostenfreie Nutzung von Gym & Wellness, Bergbahn-Pässen und weiteren Extras Planbare Arbeitszeiten für eine gute Work-Life-Balance Schnelle Aufstiegsmöglichkeiten in einem wachsenden Unternehmen Einstieg ab sofort oder nach Absprache möglich Saisonale Anstellung in Vollzeit Geregelte 5-Tage-Woche für deine Freizeit Ergreif die Chance und verstärke ein engagiertes Team in einem der führenden Häuser der Region. Bewirb dich jetzt – wir freuen uns darauf, dich kennenzulernen!
Responsibilities
Professionally welcome and advise guests while managing the billing process. Coordinate closely with the kitchen to ensure smooth service and maintain strict quality and hygiene standards.
Chef de Rang für elegantes 4-Sterne-Resort gesucht | (Ref.: 102) (m/w/d) at AV Group
Walchsee, Tyrol, Austria - Full Time
Skills Needed
Guest Relations, Professional Service, Billing And Payment Handling, Kitchen Coordination, Quality Standards, Hygiene Regulations, Teamwork, Reliability, German Fluency, Multilingualism
Specialization
Requires a professional appearance, strong reliability, and fluent German language skills. Previous experience in service roles such as waiter, sommelier, or Chef de Rang is advantageous.
Experience Required
Minimum 2 year(s)
Stagiaire Assistant Chef de projets Events (H/F/NB) Conventionné / Septembr at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Commercial Mindset, Organization, Anticipation, Communication, Diplomacy, Teamwork, Customer Relations, Pressure Management, Pricing Strategy, Numerical Analysis, Space Optimization, Adaptability
Specialization
Seeking a candidate with a strong commercial sense, excellent organizational skills, and a high level of adaptability. Previous experience in organizing events and a strong ability to handle customer relations are highly valued.
Küchenchef*in für internationales Premium-Hotel | (Ref.: 15244) (m/w/d) at AV Group
Freising, Bavaria, Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Culinary Arts, Pass Management, Staff Motivation, English Proficiency, German Language, Upscale Gastronomy, Operational Coordination
Specialization
Candidates must have experience as a Head Chef or strong Sous Chef in upscale hotels or gastronomy. Proficiency in English is required, with a positive mindset and strong leadership qualities being essential.
Experience Required
Minimum 5 year(s)
Sous Chef - Protea Hotel Fire & Ice! by Marriott® Johannesburg Melrose Arch at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Johannesburg, Gauteng, South Africa - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Staff Supervision, Menu Design, Inventory Management, Budgeting, Customer Service, Food Presentation, Sanitation Standards, Labor Management, Coaching And Mentoring
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong technical cookery skills and leadership competencies.
Experience Required
Minimum 2 year(s)
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Inventory Management, Customer Service, Stress Resistance, Reliability, German Language Proficiency, English Language Proficiency
Specialization
Experience in cafés or bakeries is preferred, though career changers are welcome. Candidates must possess a valid health certificate (IfSG) and have strong German language skills.
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Inventory Management, Customer Service, Stress Resistance, German Language Proficiency, English Language Proficiency
Specialization
Experience in coffee shops or bakeries is preferred, though career changers are welcome. Candidates must possess a valid health certificate (IfSG) and have strong German language skills.
Chef de cuisine H/F - La Trattoria di Bambini - Abbaye des Vaux de Cernay at Accor
Cernay-la-Ville, Ile-de-France, France - Full Time
Skills Needed
Italian Cuisine, Kitchen Management, Haccp Standards, Budget Management, Team Leadership, Menu Development, Inventory Management, Staff Training, Scheduling, Quality Control, Conflict Resolution, Customer Satisfaction, Food Preparation, Plating, It Tools, Stress Management
Specialization
Required experience in Italian cuisine and mastery of restaurant management, financial tools, and hygiene regulations. Candidates must demonstrate strong leadership skills, creativity, and the ability to manage stress and internal conflicts.
Experience Required
Minimum 5 year(s)
Chef de rang (h / f / d )- CDD - Tps plein - Sofitel Luxembourg Europe at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Customer Service, Luxury Service Standards, French Language, English Language, Organizational Skills, Attention To Detail, Teamwork, Upselling
Specialization
Requires at least 6 months of experience in a similar role, preferably within a 5-star or luxury environment. Proficiency in French and English is required, with Italian being an asset.
Commis de Rang / Chef de Rang | Modernes Fine Dining Restaurant | (Ref.: 28 at AV Group
Wallgau, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Food Service, Beverage Service, Table Setting, Hygiene Standards, Teamwork, German Language, Professionalism, Reliability
Specialization
Candidates should be reliable, professional, and possess good German language skills. Previous experience in service roles such as waiter, bartender, or sommelier is an advantage.
Prothésiste dentaire Céramiste (Chef de secteur en prothèse conjointe- H/F at Newslot Recrutement
Clermont-Ferrand, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Ceramic Dental Prosthetics, Sector Management, Technical Precision, Attention To Detail, Team Collaboration, Quality Control
Specialization
Candidates must have solid training and at least 5 years of experience in ceramic dental prosthetics. High precision, rigor, and the ability to work in a collaborative environment are essential.
Experience Required
Minimum 5 year(s)
INGÉNIEUR CIVIL EPF/HES – CHEF DE PROJET INFRASTRUCTURES (f/h/d) - GENEVE o at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Project Management, Civil Engineering, Infrastructure Design, Road Infrastructure, Railway Infrastructure, Cost Control, Deadline Management, Quality Assurance, Team Leadership, Sustainable Development, French Language Proficiency, Stakeholder Management
Specialization
Requires a degree in Civil Engineering (EPF/HES or equivalent) with confirmed experience in road and rail infrastructure projects. Must be fluent in French and possess strong organizational and leadership skills.
Experience Required
Minimum 5 year(s)
Sous-chef de cuisine H/F - Restaurant "Le Komptoir" - Domaine de la Klauss at Relais & Châteaux Park-Hotel Egerner Höfe
Contz-les-Bains, Great East, France - Full Time
Skills Needed
Culinary Techniques, Cooking Techniques, Haccp, Food Safety, Food Hygiene, Inventory Management, Menu Development, Collective Catering Production, Gemrcn Nutritional Balance, Equipment Maintenance, Organization, Manual Handling
Specialization
Candidates must master culinary and cooking techniques, including collective catering and food safety regulations (HACCP). Proficiency in inventory management and nutritional balance rules is also required.
Experience Required
Minimum 2 year(s)
Chef de secteur (H/F) – Île de France & Région Normandie OU Centre-Val-de-L at Rituals
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Commercial Performance Analysis, Merchandising, Kpi Analysis, Coaching, English Proficiency, Customer Experience, Business Development, Recruitment, Operational Excellence
Specialization
Requires significant experience in team management and a results-oriented approach to performance tracking. Must be highly flexible for frequent travel (up to 4 days a week) and possess B2/C1 English proficiency.
Experience Required
Minimum 2 year(s)
Sous Chef-Mediterranean Restaurant (SEFINO) - JW Marriott Hotel Tokyo at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Minato, , Japan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Budget Management, Customer Service, Inventory Management, Food Presentation, Team Leadership, Performance Appraisal
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to maintain rigorous food and beverage policies.
Experience Required
Minimum 2 year(s)
Stage – Assistant(e) Chef de Produit Soin – Parfums Beauté – Janvier 2027 – at CHANEL
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Analytical Skills, Microsoft Excel, English Fluency, Competitive Analysis, Product Development, Marketing Strategy, Project Coordination, Market Research
Specialization
Candidates should have a higher education degree from a business school, engineering school, or university and be seeking a gap year or end-of-study internship. Strong analytical skills, proficiency in Excel, and fluency in English are required.
Chef de Projets Industriels Junior Bilingue Anglais - Machine Spéciale H/F at Synext Group
Tourlaville, Normandy, France - Full Time
Skills Needed
Industrial Project Management, Technical English, Budget Management, Planning And Scheduling, Fat/Sat Validation, Client Relationship Management, Industrial Design, Operational Excellence, Resource Coordination, Risk Management, Continuous Improvement, Multicultural Collaboration
Specialization
Requires a technical degree in project management or industrial engineering with a first successful experience in industrial project management, ideally with special machinery. Proficiency in technical English is mandatory for operating in an international environment.
Experience Required
Minimum 2 year(s)
STAGE - Assistant Chef de Projets Stratégie de Contenus E-Commerce (H/F) at Hermes
Paris, Ile-de-France, France - Full Time
Skills Needed
E Commerce Content Strategy, Project Coordination, Performance Analysis, Editorial Planning, Microsoft Office Suite, Digital Culture, Interpersonal Skills, Organization
Specialization
Candidates should be business school students with a strong digital culture and a first professional experience. Proficiency in Microsoft Office and a sensitivity to luxury products and visual creation are required.
chef de rang (H/F) - Bistrot la Canourgue - CDD Saisonnier - Montpellier at Relais & Châteaux Park-Hotel Egerner Höfe
Montpellier, Occitania, France - Full Time
Skills Needed
Table Setting, Order Taking, Table Management, Payment Processing, Customer Satisfaction, Fine Dining Service, Guest Relations
Specialization
Mandatory experience in a similar role with an excellent professional presentation. Experience within the Relais & Châteaux universe is considered a plus.
Experience Required
Minimum 2 year(s)
Sushi chef Manager- morning shifts Monday to Thursday- summer fixed contrac at Hana Group
Gloucester, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Team Management, Kpi Achievement, Quality Control, Food Safety, Operational Management
Specialization
The candidate must be able to manage a sushi production team and maintain quality standards. The role requires availability for a fixed-term summer contract during morning shifts.
Experience Required
Minimum 2 year(s)
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Inventory Management, Customer Service, Stress Resistance, German Language Proficiency, English Language Proficiency
Specialization
Experience in cafés or bakeries is preferred, though career changers are welcome. Candidates must possess a valid health certificate (IfSG) and have strong German language skills.