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Chef De Partie Jobs overseas

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Chef/fe de rang Le Saint-Paul R&C 5* - CDD Saisonnier - logement possible at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Team Management, Communication, Sales Skills, Attention To Detail, Hospitality, Wine Knowledge, English Proficiency, Presentation Skills, Positive Attitude, Client Relations, Coordination, Service Quality, Problem Solving, Flexibility, Culinary Knowledge
Specialization
Candidates should have a background in hospitality and possess excellent interpersonal skills. Proficiency in English is essential, and a second language is preferred.
Experience Required
Minimum 2 year(s)
Chef de Rang für modernes Wellnesshotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Alpbach, Tyrol, Austria - Full Time
Skills Needed
Guest Service, Team Player, Communication, Coordination, Quality Standards, Hygiene Standards, German Language, Customer Care
Specialization
Candidates should be reliable, professional, and a true team player, with good German language skills; additional languages are a plus. Previous experience in similar roles is advantageous.
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Customer Service, Hygiene Standards, Teamwork, Reliability, Stress Resistance, German Language, English Language
Specialization
Candidates should have experience in food handling and a passion for snack preparation. Good German language skills are required, and English is a plus.
Stage – Été 2026 – Chef de projet technique / Internship – Summer 2026 – T at RAYTHEON TECHNOLOGIES CORPORATION
Longueuil, Quebec, Canada - Full Time
Skills Needed
Project Management, Engineering, Operations, Supply Chain, Communication Skills, Organizational Skills, Interpersonal Skills, Technical Problem Solving, Teamwork, Continuous Improvement, Data Collection, Documentation, Technical Drawings, Curiosity, Proactivity, Attention To Detail
Specialization
Candidates must be enrolled in a Canadian university and currently studying Mechanical or Industrial Engineering. Strong communication, organizational, and interpersonal skills are essential, along with a basic ability to interpret technical drawings.
(Top Team!) Chef de Rang für bezauberndes 4*-Hotel gesucht! (m/w/d) (Ref.: at AV Group
Berchtesgaden, Bavaria, Germany - Full Time
Skills Needed
Guest Greeting, Guest Service, Competent Consultation, Billing, Kitchen Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Teamwork
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in roles such as Commis de Rang, Waiter, or similar service positions is advantageous.
Experience Required
Minimum 2 year(s)
Kirppu Horsens søger en passioneret butikschef til en grøn revolution at Kirppu Danmark
Horsens, Central Denmark Region, Denmark - Full Time
Skills Needed
Leadership, Customer Service, Team Motivation, Sales Promotion, Employee Training, Store Management, Problem Solving, Positive Attitude, Organizational Skills, Customer Experience, Retail Experience, Communication, Creativity, Community Building, Adaptability, Strategic Planning
Specialization
Candidates should be enthusiastic and thrive in a supportive work environment, with prior leadership experience in retail preferred. A solution-oriented approach and a strong focus on customer experience are essential.
Experience Required
Minimum 2 year(s)
(Top Lage!) Chef de Rang für wunderschönes 4*-Wellnesshotel gesucht! (m/w/d at AV Group
Saalbach, Salzburg, Austria - Full Time
Skills Needed
N/A
Product Manager / Chef de Produits Industriel - Fluid Connectors (H/F) at Staubli Corporation
Seythenex, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Product Management, Client Orientation, Technical Knowledge, Cross Functional Management, Erp, Crm, Data Analysis, Business Intelligence, Office Suite, Market Research, Performance Optimization, Project Development, Continuous Improvement, Communication Skills, Solution Orientation, Customer Service
Specialization
Candidates should have a Bac+5 degree in a technical or marketing field and a minimum of 5 years of experience in a similar role. Technical proficiency in mechanics and fluids, along with strong client orientation and analytical skills, is essential.
Experience Required
Minimum 5 year(s)
Stage de 6 mois à partir de février 2026 Chef de projet offres techniques H at Veolia Environnement SA
Aubervilliers, Ile-of-France, France - Full Time
Skills Needed
Project Management, Team Leadership, Client Expertise, Business Development, Technical Proposals, Operational Excellence, Energy Efficiency, Mechanical Engineering, Electrical Engineering, Maintenance Management, Collaboration, Strategic Planning, Risk Management, Innovation, Environmental Challenges, Communication
Specialization
Candidates should possess strong collaborative skills and a natural ease with various business functions. Autonomy, curiosity, and a passion for environmental challenges are also essential traits.
Chef d'entreprise AXA Prévoyance & Patrimoine (F/H) - Indépendant - Aude 11 at AXA Insurance dac
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Commercial Skills, Client Relationship, Entrepreneurial Spirit, Analytical Skills, Synthesis Skills, Versatility, Reactivity, Financial Knowledge, Social Protection, Wealth Management
Specialization
Candidates should have a successful commercial experience and strong interpersonal skills. An entrepreneurial mindset and a keen interest in financial matters are essential.
Stage – Chef(fe) de Projet adjoint(e) / PMO – Services Publics – Nantes at Sopra Steria
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Reporting, Risk Management, Financial Management, Process Improvement, Collaboration, Communication, Data Analysis, Microsoft Excel, Microsoft Powerpoint, Microsoft Power Bi, Microsoft Copilot, Project Tracking, Stakeholder Engagement, Problem Solving, Innovation
Specialization
Candidates should be pursuing a degree in Engineering, Computer Science, or a related field. Strong communication skills and a curiosity for innovation are essential.
Sous Chef für bezauberndes Wanderhotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Bad Reichenhall, Bavaria, Germany - Full Time
Skills Needed
Teamwork, German Language Skills, Menu Planning, Quality Standards, Hygiene Standards, Cooking Skills
Specialization
Candidates should be reliable, professional, and a true team player. Previous experience in various kitchen roles is advantageous.
Chef/fe de projet IT- Expertise banque assurance - projet en forfait- Servi at Sopra Steria
Strasbourg, Grand Est, France - Full Time
Skills Needed
Project Management, Client Interaction, Risk Analysis, Budget Management, Team Management, Banking Expertise, Process Automation, Big Data, Artificial Intelligence, Cloud Computing, Communication Skills, Problem Solving, Flexibility, Innovation, Leadership, Technical Knowledge, Human Resource Development
Specialization
Candidates should have a Master's degree in Engineering or equivalent and at least 5 years of project management experience, particularly in banking. Strong team management skills and the ability to build client relationships are essential.
Experience Required
Minimum 5 year(s)
Assistant(e) chef(fe) de réception (H/F) - Le Saint-Paul R&C 5* - CDD Saiso at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Coordination, Customer Service, Communication, Leadership, Planning, Organization, Attention To Detail, English Proficiency, Hospitality Management, Training, Motivation, Problem Solving, Presentation Skills, Multilingualism, Time Management
Specialization
Candidates should have a background in hospitality and possess strong interpersonal skills, a positive attitude, and the ability to lead and motivate teams. Proficiency in English is essential, and a second language is preferred.
Experience Required
Minimum 2 year(s)
Chef de Rang für wunderschönes 4*-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Mittelberg, Vorarlberg, Austria - Full Time
Skills Needed
Guest Greeting, Guest Service, Billing, Kitchen Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Teamwork, German Language Proficiency
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, although other languages are a plus. Previous experience in roles such as Commis de Rang, Waiter, or similar service positions is advantageous.
Experience Required
Minimum 2 year(s)
Chef d'Entreprise spécialisé Assurances Collectives F/H Indépendant - dpt 3 at AXA Insurance dac
Saint-Brieuc, Brittany, France - Full Time
Skills Needed
Commercial Acumen, Client Service, Business Development, Prospecting, Negotiation, B2b Relationships, Social Protection, Portfolio Management, Client Needs Analysis, Collective Insurance
Specialization
Candidates should have significant experience in business development with corporate clients. Strong B2B relationship skills and a client advisory mindset are essential.
Experience Required
Minimum 5 year(s)
Chef(fe) de Projets de Développement Marketing Hôtellerie & Restauration et at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing, Project Management, Luxury Hospitality, Market Research, Strategic Communication, Content Creation, Benchmarking, Analytical Skills, Proactivity, Autonomy, English Proficiency, Canva, Indesign, Organizational Skills, Presentation Skills, Client Experience
Specialization
Candidates should have a minimum of 5 years of significant marketing experience in the luxury hospitality sector. Strong writing, organizational, and project management skills are essential, along with fluency in English and proficiency in design tools like Canva and ideally InDesign.
Experience Required
Minimum 5 year(s)
Chef de Rang/Kellner mit Inkasso für exklusives 4*S-Vitalhotel gesucht! (m/ at AV Group
Leogang, Salzburg, Austria - Full Time
Skills Needed
Customer Service, Teamwork, Communication, German Language Skills, Hygiene Standards, Quality Standards, Coordination, Guest Relations
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills; additional languages are a plus. Previous experience in similar roles is advantageous.
Chef de Rang/Kellner mit Inkasso für wunderschönes 4*-Wellnesshotel gesucht at AV Group
Zell am Ziller, Tyrol, Austria - Full Time
Skills Needed
Customer Service, Teamwork, Communication, German Language Skills, Professionalism, Reliability, Hygiene Standards, Coordination, Guest Relations, Billing, Food Service, Quality Standards, Hospitality, Problem Solving, Multilingual Skills, Experience In Service
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills; additional languages are a plus. Previous experience in similar roles is advantageous.
Commis Chef, Pastry (Full Time) | InterContinental Sanctuary Cove Resort at IHG Career
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Culinary Experience, Baking, Pastry, Hygiene Knowledge, Safety Standards, Communication Skills, Attention To Detail, Organizational Skills, Self Motivation, Creativity, Passion For Cuisine
Specialization
The ideal candidate should have 1 to 2 years of culinary experience in a hotel or luxury restaurant environment, preferably in Baking/Pastry. A commercial cookery certification and knowledge of food safety systems like HACCP are preferred.
Chef/fe de rang Le Saint-Paul R&C 5* - CDD Saisonnier - logement possible at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France -
Full Time

Start Date

Immediate

Expiry Date

08 Apr, 26

Salary

0.0

Posted On

08 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Team Management, Communication, Sales Skills, Attention to Detail, Hospitality, Wine Knowledge, English Proficiency, Presentation Skills, Positive Attitude, Client Relations, Coordination, Service Quality, Problem Solving, Flexibility, Culinary Knowledge

Industry

Hospitality

Description
Description de l'entreprise Poste a pourvoir entre mars et mai jusqu'à novembre 2026. Début des entretiens à partir de Mi-janvier Fondé en 1985 dans une maison datant du XVIe siècle située dans une rue piétonne du centre médiéval, l’hôtel le Saint-Paul Relais & Châteaux 5* constitue le seul établissement hôtelier présent à l’intérieur des célèbres remparts de la cité de Saint-Paul-de-Vence et Labellisé Clef Verte 2026. Les équipes d’hébergement et de restauration proposent des prestations de luxe dans un cadre mêlant romantisme et traditions. L’établissement dispose d’une cave à vin comprenant les meilleurs crus ainsi qu’un bar à cocktail et des restaurants Le Saint-Paul et Coté Terrasse. « Le soleil de Saint-Paul est le plus beau de toute la Provence » (Vauban à Louis XIV le 7 janvier 1701). Description du poste Fonctions principales : Assurer les différents services de table. Gérer les équipes et assurer leurs bonnes coordinations. Assurer un service de qualité et maintenir la satisfaction client Communiquer de manière permanente avec les autres services Gestion de son rang et de ses commis Aspect commercial auprès des clients, ventes additionnelles & force de proposition Entretien du matériel Qualifications Issu(e) d'une formation hôtelière, vous vous caractérisez par votre excellent relationnel, votre bonne humeur et votre savoir-être Votre rigueur, votre esprit d'équipe et votre expérience des relations clients vous caractérise. La maîtrise de l'Anglais courant est indispensable et une seconde langue est souhaitée. D'excellente présentation, vous avez un très bon relationnel et vous êtes souriant(e) Informations complémentaires Avantages : Appartenance à l'association prestigieuse Relais & Châteaux Un tarif à 150 euros par nuit avec petit déjeuner pour 2 personnes dans l’ensemble des établissements Relais & Châteaux. Horaires flexibles Team Building : Concours de pétanque, Barbecue, Loto etc. Force de groupe et développement en interne Mutuelle Logement possible Département: Restauration

How To Apply:

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Responsibilities
The main responsibilities include ensuring table service, managing teams, and maintaining customer satisfaction. The role also involves communication with other departments and managing the rank and commis.
Chef/fe de rang Le Saint-Paul R&C 5* - CDD Saisonnier - logement possible at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Team Management, Communication, Sales Skills, Attention To Detail, Hospitality, Wine Knowledge, English Proficiency, Presentation Skills, Positive Attitude, Client Relations, Coordination, Service Quality, Problem Solving, Flexibility, Culinary Knowledge
Specialization
Candidates should have a background in hospitality and possess excellent interpersonal skills. Proficiency in English is essential, and a second language is preferred.
Experience Required
Minimum 2 year(s)
Chef de Rang für modernes Wellnesshotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Alpbach, Tyrol, Austria - Full Time
Skills Needed
Guest Service, Team Player, Communication, Coordination, Quality Standards, Hygiene Standards, German Language, Customer Care
Specialization
Candidates should be reliable, professional, and a true team player, with good German language skills; additional languages are a plus. Previous experience in similar roles is advantageous.
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Customer Service, Hygiene Standards, Teamwork, Reliability, Stress Resistance, German Language, English Language
Specialization
Candidates should have experience in food handling and a passion for snack preparation. Good German language skills are required, and English is a plus.
Stage – Été 2026 – Chef de projet technique / Internship – Summer 2026 – T at RAYTHEON TECHNOLOGIES CORPORATION
Longueuil, Quebec, Canada - Full Time
Skills Needed
Project Management, Engineering, Operations, Supply Chain, Communication Skills, Organizational Skills, Interpersonal Skills, Technical Problem Solving, Teamwork, Continuous Improvement, Data Collection, Documentation, Technical Drawings, Curiosity, Proactivity, Attention To Detail
Specialization
Candidates must be enrolled in a Canadian university and currently studying Mechanical or Industrial Engineering. Strong communication, organizational, and interpersonal skills are essential, along with a basic ability to interpret technical drawings.
(Top Team!) Chef de Rang für bezauberndes 4*-Hotel gesucht! (m/w/d) (Ref.: at AV Group
Berchtesgaden, Bavaria, Germany - Full Time
Skills Needed
Guest Greeting, Guest Service, Competent Consultation, Billing, Kitchen Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Teamwork
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in roles such as Commis de Rang, Waiter, or similar service positions is advantageous.
Experience Required
Minimum 2 year(s)
Kirppu Horsens søger en passioneret butikschef til en grøn revolution at Kirppu Danmark
Horsens, Central Denmark Region, Denmark - Full Time
Skills Needed
Leadership, Customer Service, Team Motivation, Sales Promotion, Employee Training, Store Management, Problem Solving, Positive Attitude, Organizational Skills, Customer Experience, Retail Experience, Communication, Creativity, Community Building, Adaptability, Strategic Planning
Specialization
Candidates should be enthusiastic and thrive in a supportive work environment, with prior leadership experience in retail preferred. A solution-oriented approach and a strong focus on customer experience are essential.
Experience Required
Minimum 2 year(s)
(Top Lage!) Chef de Rang für wunderschönes 4*-Wellnesshotel gesucht! (m/w/d at AV Group
Saalbach, Salzburg, Austria - Full Time
Skills Needed
N/A
Product Manager / Chef de Produits Industriel - Fluid Connectors (H/F) at Staubli Corporation
Seythenex, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Product Management, Client Orientation, Technical Knowledge, Cross Functional Management, Erp, Crm, Data Analysis, Business Intelligence, Office Suite, Market Research, Performance Optimization, Project Development, Continuous Improvement, Communication Skills, Solution Orientation, Customer Service
Specialization
Candidates should have a Bac+5 degree in a technical or marketing field and a minimum of 5 years of experience in a similar role. Technical proficiency in mechanics and fluids, along with strong client orientation and analytical skills, is essential.
Experience Required
Minimum 5 year(s)
Stage de 6 mois à partir de février 2026 Chef de projet offres techniques H at Veolia Environnement SA
Aubervilliers, Ile-of-France, France - Full Time
Skills Needed
Project Management, Team Leadership, Client Expertise, Business Development, Technical Proposals, Operational Excellence, Energy Efficiency, Mechanical Engineering, Electrical Engineering, Maintenance Management, Collaboration, Strategic Planning, Risk Management, Innovation, Environmental Challenges, Communication
Specialization
Candidates should possess strong collaborative skills and a natural ease with various business functions. Autonomy, curiosity, and a passion for environmental challenges are also essential traits.
Chef d'entreprise AXA Prévoyance & Patrimoine (F/H) - Indépendant - Aude 11 at AXA Insurance dac
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Commercial Skills, Client Relationship, Entrepreneurial Spirit, Analytical Skills, Synthesis Skills, Versatility, Reactivity, Financial Knowledge, Social Protection, Wealth Management
Specialization
Candidates should have a successful commercial experience and strong interpersonal skills. An entrepreneurial mindset and a keen interest in financial matters are essential.
Stage – Chef(fe) de Projet adjoint(e) / PMO – Services Publics – Nantes at Sopra Steria
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Reporting, Risk Management, Financial Management, Process Improvement, Collaboration, Communication, Data Analysis, Microsoft Excel, Microsoft Powerpoint, Microsoft Power Bi, Microsoft Copilot, Project Tracking, Stakeholder Engagement, Problem Solving, Innovation
Specialization
Candidates should be pursuing a degree in Engineering, Computer Science, or a related field. Strong communication skills and a curiosity for innovation are essential.
Sous Chef für bezauberndes Wanderhotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Bad Reichenhall, Bavaria, Germany - Full Time
Skills Needed
Teamwork, German Language Skills, Menu Planning, Quality Standards, Hygiene Standards, Cooking Skills
Specialization
Candidates should be reliable, professional, and a true team player. Previous experience in various kitchen roles is advantageous.
Chef/fe de projet IT- Expertise banque assurance - projet en forfait- Servi at Sopra Steria
Strasbourg, Grand Est, France - Full Time
Skills Needed
Project Management, Client Interaction, Risk Analysis, Budget Management, Team Management, Banking Expertise, Process Automation, Big Data, Artificial Intelligence, Cloud Computing, Communication Skills, Problem Solving, Flexibility, Innovation, Leadership, Technical Knowledge, Human Resource Development
Specialization
Candidates should have a Master's degree in Engineering or equivalent and at least 5 years of project management experience, particularly in banking. Strong team management skills and the ability to build client relationships are essential.
Experience Required
Minimum 5 year(s)
Assistant(e) chef(fe) de réception (H/F) - Le Saint-Paul R&C 5* - CDD Saiso at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Coordination, Customer Service, Communication, Leadership, Planning, Organization, Attention To Detail, English Proficiency, Hospitality Management, Training, Motivation, Problem Solving, Presentation Skills, Multilingualism, Time Management
Specialization
Candidates should have a background in hospitality and possess strong interpersonal skills, a positive attitude, and the ability to lead and motivate teams. Proficiency in English is essential, and a second language is preferred.
Experience Required
Minimum 2 year(s)
Chef de Rang für wunderschönes 4*-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Mittelberg, Vorarlberg, Austria - Full Time
Skills Needed
Guest Greeting, Guest Service, Billing, Kitchen Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Teamwork, German Language Proficiency
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, although other languages are a plus. Previous experience in roles such as Commis de Rang, Waiter, or similar service positions is advantageous.
Experience Required
Minimum 2 year(s)
Chef d'Entreprise spécialisé Assurances Collectives F/H Indépendant - dpt 3 at AXA Insurance dac
Saint-Brieuc, Brittany, France - Full Time
Skills Needed
Commercial Acumen, Client Service, Business Development, Prospecting, Negotiation, B2b Relationships, Social Protection, Portfolio Management, Client Needs Analysis, Collective Insurance
Specialization
Candidates should have significant experience in business development with corporate clients. Strong B2B relationship skills and a client advisory mindset are essential.
Experience Required
Minimum 5 year(s)
Chef(fe) de Projets de Développement Marketing Hôtellerie & Restauration et at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing, Project Management, Luxury Hospitality, Market Research, Strategic Communication, Content Creation, Benchmarking, Analytical Skills, Proactivity, Autonomy, English Proficiency, Canva, Indesign, Organizational Skills, Presentation Skills, Client Experience
Specialization
Candidates should have a minimum of 5 years of significant marketing experience in the luxury hospitality sector. Strong writing, organizational, and project management skills are essential, along with fluency in English and proficiency in design tools like Canva and ideally InDesign.
Experience Required
Minimum 5 year(s)
Chef de Rang/Kellner mit Inkasso für exklusives 4*S-Vitalhotel gesucht! (m/ at AV Group
Leogang, Salzburg, Austria - Full Time
Skills Needed
Customer Service, Teamwork, Communication, German Language Skills, Hygiene Standards, Quality Standards, Coordination, Guest Relations
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills; additional languages are a plus. Previous experience in similar roles is advantageous.
Chef de Rang/Kellner mit Inkasso für wunderschönes 4*-Wellnesshotel gesucht at AV Group
Zell am Ziller, Tyrol, Austria - Full Time
Skills Needed
Customer Service, Teamwork, Communication, German Language Skills, Professionalism, Reliability, Hygiene Standards, Coordination, Guest Relations, Billing, Food Service, Quality Standards, Hospitality, Problem Solving, Multilingual Skills, Experience In Service
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills; additional languages are a plus. Previous experience in similar roles is advantageous.
Commis Chef, Pastry (Full Time) | InterContinental Sanctuary Cove Resort at IHG Career
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Culinary Experience, Baking, Pastry, Hygiene Knowledge, Safety Standards, Communication Skills, Attention To Detail, Organizational Skills, Self Motivation, Creativity, Passion For Cuisine
Specialization
The ideal candidate should have 1 to 2 years of culinary experience in a hotel or luxury restaurant environment, preferably in Baking/Pastry. A commercial cookery certification and knowledge of food safety systems like HACCP are preferred.