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Chef De Partie Jobs overseas

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Stv. Chefredakteur TREND & Referent (m/w/d) im Bereich Presse und Kommunika at Wirtschaftsrat der CDU e.V.
Berlin, , Germany - Full Time
Skills Needed
Editorial Planning, Content Strategy, Journalism, Project Management, Copy Editing, Economic Policy Analysis, Communication Strategy, Stakeholder Management, German Language Proficiency, Organizational Skills
Specialization
Requires a degree in Political Science, Economics, or Communication Science with at least seven years of relevant media experience, ideally in print editorial roles. Candidates must possess strong journalistic instincts, a deep interest in economic policy, and excellent command of the German language.
Experience Required
Minimum 5 year(s)
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Food Hygiene, Inventory Management, Customer Service, Stress Resistance, German Language Proficiency, English Language Proficiency
Specialization
Experience in coffee shops, bakeries, or cafés is preferred, though career changers are welcome. Candidates must possess a valid health certificate (IfSG) and demonstrate reliability and a passion for modern snack cuisine.
Junior Sous Chef | Qatar Aircraft Catering Company | Qatar Airways Group at Qatar Airways
Doha, , Qatar - Full Time
Skills Needed
Food And Beverage Knowledge, Haccp, Food Hygiene, English Fluency, Fine Dining Trends, Computer Literacy, Staff Supervision, Training, Planning, Pressure Management
Specialization
Requires a minimum of a high school qualification and at least 6 years of job-related experience. Candidates must be fluent in English and possess strong supervisory skills within a high-pressure food production environment.
Experience Required
Minimum 5 year(s)
Sous Chef | Speciality Restaurant | Intercontinental Sydney Coogee Beach at IHG Career
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Operations, Team Leadership, Food Preparation, Menu Planning, Stock Management, Food Cost Control, Staff Training, Performance Management, Plating, Communication Skills, Food Safety, Supervisory Experience
Specialization
Requires a Certificate IV in Commercial Cookery, a Food Safety Certificate, and First Aid certification. Candidates must have 5 years of high-end restaurant experience, including at least 2 years in a supervisory role.
Experience Required
Minimum 5 year(s)
Ingénieur.e d'Affaires Dépollution / Chef.fe de projets Dépollution H/F at Veolia Environnement SA
Gennevilliers, Ile-of-France, France - Full Time
Skills Needed
Project Management, Contract Management, Soil Remediation, In Situ Treatment, Ex Situ Treatment, Financial Tracking, Qhse Management, Technical Writing, Client Relationship Management, Functional Leadership, Budget Optimization, Tender Drafting
Specialization
Requires a Master's degree in environmental science, geology, or civil engineering with over 5 years of experience in pollution remediation. Must possess a valid driver's license and be mobile across the Ile-de-France, Centre, Hauts-de-France, and Normandy regions.
Experience Required
Minimum 5 year(s)
Chef Sommelier H/F - Restaurant Gastronomique 1* Michelin - Château de Cour at Relais & Châteaux Park-Hotel Egerner Höfe
Courcelles-sur-Vesle, Hauts-de-France, France - Full Time
Skills Needed
Oenology, Wine Pairing, Luxury Service Standards, Team Management, Inventory Management, English Fluency, Guest Relations, Cellar Organization, Fine Dining Service, Stock Control, Staff Training, Stress Management
Specialization
Previous experience as a Chef Sommelier in a gastronomic restaurant is essential, along with fluency in English. Candidates must demonstrate flexibility with working hours and a deep knowledge of wines and champagnes.
Experience Required
Minimum 2 year(s)
Alternance – Chef(fe) de projet transformation Référentiel Documentaire & I at Schneider Electric Industries Malaysia
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Artificial Intelligence, Machine Learning, Document Management Systems, Natural Language Processing, Data Analysis, Information Governance, Business Intelligence, Change Management, English Proficiency, French Proficiency, Communication Skills, Innovation Mindset
Specialization
Candidates should be pursuing a Master's degree or Engineering degree in Information Systems or Generative AI. Proficiency in French and English (C1 level) is required, along with knowledge of AI/ML and document management tools.
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Food Hygiene, Inventory Management, Customer Service, Stress Resistance, German Language, English Language
Specialization
Experience in coffee shops, bakeries, or cafés is preferred, though career changers are welcome. A valid health certificate (IfSG) and strong German language skills are required.
Hiring Immediately: Dishwasher/Prep Cook, Seaport at DIG INN Chefs-In-Training
Boston, Massachusetts, United States - Full Time
Skills Needed
Dishwashing, Food Preparation, Kitchen Cleanliness, Stock Management, Waste Management, Teamwork, Communication, Multi Tasking, Food Safety, Culinary Practices, Work Ethic, Attention To Detail
Specialization
Candidates must have a strong work ethic, a team-oriented focus, and the ability to perform physical tasks such as lifting up to 50 pounds. Excellent communication skills and a desire to learn culinary practices are essential for this role.
Engineer II - Mechanical at Turbochef Technologies LLC
Carrollton, Texas, United States - Full Time
Skills Needed
Mechanical Engineering, Cad, Solidworks, Fmea, Reliability Analysis, Cfd, Fea, Solidworks Pdm, Npd Process, Bill Of Materials, Technical Drawing, Prototyping, Heat Transfer, Automation, Electronics, Materials Science
Specialization
Requires a bachelor's degree in mechanical engineering from an ABET-accredited institution and 3-5 years of relevant experience. Proficiency in CAD (Solidworks), CAE tools (CFD, FEA), and strong communication skills are essential.
Experience Required
Minimum 2 year(s)
Brand Ambassador / Pizza Specialist at Turbochef Technologies LLC
Lewisville, Texas, United States - Full Time
Skills Needed
Culinary Arts, Pizza Preparation, Equipment Demonstration, Food Safety, Inventory Management, Social Media Management, Customer Service, Event Coordination, Technical Troubleshooting, Public Speaking, Microsoft Office Suite, Budget Management, Team Building, Recipe Development, Food Industry Trends
Specialization
Candidates must possess an associate degree or culinary certification and at least five years of relevant experience. Proficiency in various pizza styles, deep knowledge of commercial kitchen equipment, and strong communication skills are essential for this role.
Experience Required
Minimum 5 year(s)
Stv. Chefredakteur TREND & Referent (m/w/d) im Bereich Presse und Kommunika at Wirtschaftsrat der CDU e.V.
Berlin, , Germany -
Full Time

Start Date

Immediate

Expiry Date

06 Aug, 26

Salary

0.0

Posted On

08 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Editorial Planning, Content Strategy, Journalism, Project Management, Copy Editing, Economic Policy Analysis, Communication Strategy, Stakeholder Management, German Language Proficiency, Organizational Skills

Industry

Political Organizations

Description
Ihre Aufgaben Sie entwickeln TREND, das Magazin für Soziale Marktwirtschaft mit über 45-jähriger Geschichte, strategisch weiter und wirken aktiv an dessen Vermarktung mit; Sie übernehmen die Blattplanung, koordinieren Themen und Autorinnen bzw. Autoren, verfassen eigene Beiträge und redigieren Artikel für TREND; Sie konzipieren und steuern Projekte für weitere Publikationen, wie beispielsweise den Jahresbericht oder die Imagebroschüre; Sie erstellen redaktionelle Materialien zur Positionierung des Verbandes zu verschiedenen wirtschafts- und gesellschaftspolitischen Themen; Sie steuern externe Dienstleisterinnen und Dienstleister und sichern die Qualität der erstellten Inhalte. Ihr Profil Sie verfügen über ein erfolgreich abgeschlossenes Studium, beispielsweise der Politikwissenschaft, Volkswirtschaftslehre oder Kommunikationswissenschaft, mit gutem Abschluss; Sie bringen mindestens sieben Jahre einschlägige Berufserfahrung in der Medien- und Kommunikationsbranche mit – idealerweise mit redaktioneller Verantwortung im Printbereich; Sie haben ein ausgeprägtes Interesse an wirtschaftspolitischen Themen und verfügen über journalistisches Gespür für relevante Inhalte und spannende Stories; Sie arbeiten sehr strukturiert und zeichnen sich durch ein hohes Maß an Sorgfalt, Organisationsgeschick und Improvisationstalent aus; Sie treten sicher und repräsentativ auf; Sie beherrschen die deutsche Sprache in Wort und Schrift auf exzellentem Niveau und überzeugen durch einen präzisen und wirkungsvollen Ausdruck. Warum wir? Wir bieten eine verantwortungsvolle, attraktive und abwechslungsreiche Stelle in einem dynamischen, modernen und leistungsfähigen Team sowie Zugang zu einem großen Unternehmensnetzwerk. Flache Hierarchien, gutes Betriebsklima, Zugang zu Gesundheits- und Weiterbildungsmaßnahmen, 30 Urlaubstage, gemeinsame betriebliche Veranstaltungen sowie eine attraktive Entlohnung runden unser Angebot ab. Dazu gibt es für jeden Mitarbeiter einen Zugang zum Gympass und einen Zuschuss zu Vermögenswirksamen Leistungen (VWL). Zudem sind der 24. sowie der 31.12. grundsätzlich arbeitsfreie Tage. Weitere Stelleninformationen Kontakt Wir freuen uns über Ihr Interesse am Wirtschaftsrat der CDU e.V. Bitte füllen Sie das folgende Formular aus. Sollten Sie Schwierigkeiten mit dem Upload Ihrer Daten oder allgemeine Fragen haben, wende Sie sich gerne per E-Mail an bewerbung@wirtschaftsrat.de About us Der Wirtschaftsrat der CDU e.V. Ist ein unternehmerischer Berufsverband und versteht sich als ordnungspolitisches Gewissen und Stimme der Sozialen Marktwirtschaft. Die Gründung des Wirtschaftsrates wurde 1963 von Ludwig Erhard angeregt. Im Jahr 2025 haben wir erstmals die Marke von 13.000 Mitgliedern überschritten. Wir bieten Ihnen eine Plattform, die Wirtschafts- und Gesellschaftspolitik in Deutschland und Europa mitzugestalten. Zu unseren Mitglieder zählen Unternehmer und Unternehmen aller Branchen und Größen, vom kleinen Mittelständler bis zum DAX-Konzern. Obwohl der Wirtschaftsrat die „CDU“ im Namen trägt, ist er kein Teil der Partei, sondern rechtlich, finanziell und politisch unabhängig. Welche Position wir vertreten: Der Wirtschaftsrat der CDU e.V. setzt sich gegenüber Politik, Verwaltung und Öffentlichkeit für einen starken, international wettbewerbsfähigen Wirtschaftsstandort Deutschland ein. Ohne Soziale Marktwirtschaft gäbe es die Erfolgsgeschichte Deutschlands als Wirtschaftsnation nicht. Deshalb übertragen wir Ludwig Erhards Prinzipien auf die heutige Zeit und entwickeln sie weiter. Nur erfolgreiche Unternehmen können Arbeitsplätze schaffen, Steuern zahlen und ihren Teil an den Sozial- und Rentenbeiträgen ihrer Beschäftigten tragen. Unser Credo lautet: Erst erwirtschaften, dann verteilen. Gerade soziale Sicherheit braucht unternehmerischen Erfolg. Außerdem treten wir konsequent nach Ludwig Erhards Credo „Wohlstand für alle“ dafür ein, dass Deutschland gegenüber seiner jungen Generation das Aufstiegsversprechen einlöst.
Responsibilities
Strategically develop and market the TREND magazine, managing editorial planning, content creation, and author coordination. Additionally, oversee the production of annual reports, image brochures, and positioning materials regarding economic and social policy.
Stv. Chefredakteur TREND & Referent (m/w/d) im Bereich Presse und Kommunika at Wirtschaftsrat der CDU e.V.
Berlin, , Germany - Full Time
Skills Needed
Editorial Planning, Content Strategy, Journalism, Project Management, Copy Editing, Economic Policy Analysis, Communication Strategy, Stakeholder Management, German Language Proficiency, Organizational Skills
Specialization
Requires a degree in Political Science, Economics, or Communication Science with at least seven years of relevant media experience, ideally in print editorial roles. Candidates must possess strong journalistic instincts, a deep interest in economic policy, and excellent command of the German language.
Experience Required
Minimum 5 year(s)
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Food Hygiene, Inventory Management, Customer Service, Stress Resistance, German Language Proficiency, English Language Proficiency
Specialization
Experience in coffee shops, bakeries, or cafés is preferred, though career changers are welcome. Candidates must possess a valid health certificate (IfSG) and demonstrate reliability and a passion for modern snack cuisine.
Junior Sous Chef | Qatar Aircraft Catering Company | Qatar Airways Group at Qatar Airways
Doha, , Qatar - Full Time
Skills Needed
Food And Beverage Knowledge, Haccp, Food Hygiene, English Fluency, Fine Dining Trends, Computer Literacy, Staff Supervision, Training, Planning, Pressure Management
Specialization
Requires a minimum of a high school qualification and at least 6 years of job-related experience. Candidates must be fluent in English and possess strong supervisory skills within a high-pressure food production environment.
Experience Required
Minimum 5 year(s)
Sous Chef | Speciality Restaurant | Intercontinental Sydney Coogee Beach at IHG Career
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Operations, Team Leadership, Food Preparation, Menu Planning, Stock Management, Food Cost Control, Staff Training, Performance Management, Plating, Communication Skills, Food Safety, Supervisory Experience
Specialization
Requires a Certificate IV in Commercial Cookery, a Food Safety Certificate, and First Aid certification. Candidates must have 5 years of high-end restaurant experience, including at least 2 years in a supervisory role.
Experience Required
Minimum 5 year(s)
Ingénieur.e d'Affaires Dépollution / Chef.fe de projets Dépollution H/F at Veolia Environnement SA
Gennevilliers, Ile-of-France, France - Full Time
Skills Needed
Project Management, Contract Management, Soil Remediation, In Situ Treatment, Ex Situ Treatment, Financial Tracking, Qhse Management, Technical Writing, Client Relationship Management, Functional Leadership, Budget Optimization, Tender Drafting
Specialization
Requires a Master's degree in environmental science, geology, or civil engineering with over 5 years of experience in pollution remediation. Must possess a valid driver's license and be mobile across the Ile-de-France, Centre, Hauts-de-France, and Normandy regions.
Experience Required
Minimum 5 year(s)
Chef Sommelier H/F - Restaurant Gastronomique 1* Michelin - Château de Cour at Relais & Châteaux Park-Hotel Egerner Höfe
Courcelles-sur-Vesle, Hauts-de-France, France - Full Time
Skills Needed
Oenology, Wine Pairing, Luxury Service Standards, Team Management, Inventory Management, English Fluency, Guest Relations, Cellar Organization, Fine Dining Service, Stock Control, Staff Training, Stress Management
Specialization
Previous experience as a Chef Sommelier in a gastronomic restaurant is essential, along with fluency in English. Candidates must demonstrate flexibility with working hours and a deep knowledge of wines and champagnes.
Experience Required
Minimum 2 year(s)
Alternance – Chef(fe) de projet transformation Référentiel Documentaire & I at Schneider Electric Industries Malaysia
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Artificial Intelligence, Machine Learning, Document Management Systems, Natural Language Processing, Data Analysis, Information Governance, Business Intelligence, Change Management, English Proficiency, French Proficiency, Communication Skills, Innovation Mindset
Specialization
Candidates should be pursuing a Master's degree or Engineering degree in Information Systems or Generative AI. Proficiency in French and English (C1 level) is required, along with knowledge of AI/ML and document management tools.
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Food Hygiene, Inventory Management, Customer Service, Stress Resistance, German Language, English Language
Specialization
Experience in coffee shops, bakeries, or cafés is preferred, though career changers are welcome. A valid health certificate (IfSG) and strong German language skills are required.
Hiring Immediately: Dishwasher/Prep Cook, Seaport at DIG INN Chefs-In-Training
Boston, Massachusetts, United States - Full Time
Skills Needed
Dishwashing, Food Preparation, Kitchen Cleanliness, Stock Management, Waste Management, Teamwork, Communication, Multi Tasking, Food Safety, Culinary Practices, Work Ethic, Attention To Detail
Specialization
Candidates must have a strong work ethic, a team-oriented focus, and the ability to perform physical tasks such as lifting up to 50 pounds. Excellent communication skills and a desire to learn culinary practices are essential for this role.
Engineer II - Mechanical at Turbochef Technologies LLC
Carrollton, Texas, United States - Full Time
Skills Needed
Mechanical Engineering, Cad, Solidworks, Fmea, Reliability Analysis, Cfd, Fea, Solidworks Pdm, Npd Process, Bill Of Materials, Technical Drawing, Prototyping, Heat Transfer, Automation, Electronics, Materials Science
Specialization
Requires a bachelor's degree in mechanical engineering from an ABET-accredited institution and 3-5 years of relevant experience. Proficiency in CAD (Solidworks), CAE tools (CFD, FEA), and strong communication skills are essential.
Experience Required
Minimum 2 year(s)
Brand Ambassador / Pizza Specialist at Turbochef Technologies LLC
Lewisville, Texas, United States - Full Time
Skills Needed
Culinary Arts, Pizza Preparation, Equipment Demonstration, Food Safety, Inventory Management, Social Media Management, Customer Service, Event Coordination, Technical Troubleshooting, Public Speaking, Microsoft Office Suite, Budget Management, Team Building, Recipe Development, Food Industry Trends
Specialization
Candidates must possess an associate degree or culinary certification and at least five years of relevant experience. Proficiency in various pizza styles, deep knowledge of commercial kitchen equipment, and strong communication skills are essential for this role.
Experience Required
Minimum 5 year(s)