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Executive Chef | Full-Time | Marcus Performing Arts Center at Oak View Group
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Management, Employee Training, Food Safety, Budget Management, Menu Development, Team Leadership, Problem Solving, Communication, Scheduling, Food Preparation, Quality Control, Interpersonal Skills, Time Management, Inventory Control, Sanitation Compliance, Staff Development
Specialization
Candidates should have a minimum of 5-7 years of kitchen management experience in a full-service restaurant or events venue. They must also possess strong leadership skills, effective communication abilities, and a track record of meeting projected costs.
Experience Required
Minimum 5 year(s)
Chef de Projet AMOA / Business Analyst – Marketing (H/F) at CITECH
Strasbourg, Grand Est, France - Full Time
Skills Needed
Business Analysis, Project Management, Requirements Gathering, Use Cases, User Stories, Functional Specifications, Stakeholder Management, Agile, V Cycle, Payment Systems, Android, Embedded Software, Product Orientation, User Journey, Communication, Structuring
Specialization
Candidates must have a minimum of five years of confirmed experience in Business Analysis or functional project management, with a good understanding of payment or monetary environments. Ideal candidates will also possess experience in product-oriented projects and strong interaction skills with diverse stakeholders.
Experience Required
Minimum 5 year(s)
Chef de Projet AMOA / Business Analyst – Marketing (H/F) at CITECH
Strasbourg, Grand Est, France - Full Time
Skills Needed
Business Analysis, Project Management, Requirements Gathering, Use Cases, User Stories, Functional Specifications, Stakeholder Management, Agile, V Cycle, Payment Systems, Android, Embedded Software, Product Orientation, User Journey, Communication, Structuring
Specialization
Candidates must have a minimum of five years of confirmed experience in Business Analysis or functional project management, with a good understanding of payment or monetary environments. Ideal candidates will also possess experience in product-oriented projects and ideally have knowledge of Android or embedded environments.
Experience Required
Minimum 5 year(s)
Chef de rang pour restaurant Trattoria Quindici (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Service Standards Adherence, Menu Expertise, Order Taking, Quality Follow Up, Beverage Knowledge, Food Knowledge, Preparation Methods, Hygiene Policies, Safety Policies, Client Needs Analysis, Professional Posture, Interpersonal Communication, Conflict Management, Dynamic Environment Adaptability, Teamwork
Specialization
Candidates must demonstrate the ability to analyze client needs and maintain professionalism in all circumstances, possessing good interpersonal communication and conflict management skills.
Chef(fe) / Directeur(rice) de Projet - Sophia Antipolis at Sopra Steria
Biot, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Budget Management, Client Relationship Management, Team Management, Quality Assurance, Risk Management, Pre Sales, Software Development, Data Solutions, Operational Maintenance
Specialization
Candidates must have at least 3 years of experience as a Project Manager, preferably within an IT services company (ESN) and experience managing projects with contractual commitments, especially budgetary ones. Essential behavioral skills include effective team delegation based on trust, strong interpersonal skills for decision-making, and the ability to motivate team members to perform at their best.
Experience Required
Minimum 2 year(s)
Chef de Projet – Activité Applications du Poste de Travail at EVERIENCE
Champagne-au-Mont-d'Or, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Application Lifecycle Management, Deployment Management, Microsoft Office Suite, Adobe Creative Cloud, License Management, Application Packaging, Functional Specifications, Functional Qualification, Non Regression Testing Coordination, Technical Team Coordination, User Communication, Vendor Communication, Workstation Environment, Application Deployment
Specialization
Candidates must possess 4 to 7 years of experience in similar roles related to workstation application management, demonstrating mastery of application installation, configuration, and deployment within the user workstation environment. Strong human skills include teamwork, good interpersonal relations with technical teams and users, strong written and oral communication, synthesis skills, and autonomy.
Experience Required
Minimum 5 year(s)
Chef de Projet AMOA / Business Analyst – Marketing (H/F) at CITECH
Strasbourg, Grand Est, France - Full Time
Skills Needed
Business Analysis, Project Management, Requirements Gathering, Use Case Definition, User Stories, Functional Specifications, Stakeholder Management, Agile, V Cycle, Payment Systems, Android Terminals, Embedded Software, Product Orientation, User Journey, Communication, Structuring
Specialization
Candidates must have a minimum of 5 years of confirmed experience in Business Analysis (AMOA) or functional project management, with a good understanding of payment or monetary environments. Ideal candidates will also possess experience in product-oriented projects, user journey design, and ideally knowledge of Android or embedded environments.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) – Restaurant La Source - CDD Saisonnier at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Restaurant Organization, Upselling, Teamwork, Attention To Detail, Professional Presentation, Communication, High End Service Standards, English
Specialization
Candidates must have proven experience in quality brasserie or high-end dining establishments, possessing excellent professional presentation and demeanor. Essential qualifications include a strong sense of detail, a passion for customer interaction, teamwork skills, dynamism, and mandatory English proficiency.
Experience Required
Minimum 2 year(s)
Chef(fe) / Directeur(rice) de Projet - Sophia Antipolis at Sopra Steria
Biot, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Team Management, Client Relationship Management, Budget Management, Deadline Adherence, Quality Assurance, Risk Management, Pre Sales, New Project Launch, Digital Transformation, Software Development, Data Projects
Specialization
Candidates must have a minimum of 3 years of experience as a Project Manager, ideally within an IT services company (ESN) or managing projects with strict contractual and budgetary obligations. Essential behavioral skills involve effective team delegation based on trust, strong interpersonal skills for decision-making, and the ability to motivate team members to perform at their best.
Experience Required
Minimum 2 year(s)
Commis Pastry Chef | Βοηθός Ζαχαροπλάστη - Elix I Season at MarBella Collection
Perdika, Epirus, Greece - Full Time
Skills Needed
Pastry Techniques, Baking Processes, Following Recipes, Presentation Standards, Ingredient Preparation, Equipment Preparation, Inventory Control, Stock Rotation, Food Safety, Sanitation Standards, Teamwork, Communication, Attention To Detail, Creativity, Eagerness To Learn, Positive Attitude
Specialization
Candidates need a basic understanding of pastry techniques and baking processes, along with the ability to follow detailed instructions in a fast-paced setting, demonstrating strong attention to detail and a passion for pastry arts. A diploma or certificate in pastry arts or culinary studies is considered advantageous.
Chef/fe de projet - intégration logiciel PLM - Bordeaux at Sopra Steria
Saint-Aubin-de-Médoc, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Planning, Milestone Tracking, Client Reviews, Kpi Implementation, Sla Monitoring, Requirement Management, Scope Evolution Tracking, Project Committees, Resource Tracking, Subcontracting Management, Performance Measurement, Risk Management, Financial Tracking, Revenue Recognition, Forecasting, Billing
Specialization
Candidates must have a Master's degree level education (Bac+5) and at least 8 years of experience in project management, specifically within software integration contexts. Experience interacting with technical teams and familiarity with PLM environments like 3DEXPERIENCE, Teamcenter, Windchill, or ARAS are highly valued, along with fluency in English.
Experience Required
Minimum 10 year(s)
Chef(fe) de projet outils & process – Logement H/F - CDI at Hellio
Clichy, Ile-de-France, France - Full Time
Skills Needed
Project Management, Product Management, Process Improvement, Stakeholder Management, Requirements Gathering, Functional Specifications, Agile, Scrum, Kanban, User Experience, Data Quality, Salesforce, Crm, Sql, Data Analysis, Change Management
Specialization
Candidates should possess a Master's level degree (engineering school or equivalent) and show a strong interest in the energy efficiency sector, with proven ability to handle and analyze large volumes of data. Proficiency in tools such as Excel, Salesforce, SQL equivalent, and project methodologies like Agile/Scrum is required.
Experience Required
Minimum 5 year(s)
Chef(fe) / Directeur(rice) de Projet IT - Aix en Provence at Sopra Steria
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Team Management, Client Relationship Management, Budget Management, Deadline Adherence, Quality Assurance, Risk Management, Stakeholder Management, Team Leadership, Development Projects, Data Projects, It Consulting, Esn Experience, Pre Sales
Specialization
Candidates must have at least 3 years of experience as a Project Manager, preferably within an IT consulting firm (ESN) or managing projects with contractual and budgetary commitments. Desired qualifications include an IT degree, along with strong behavioral skills in team delegation, relationship building, and motivation.
Experience Required
Minimum 2 year(s)
Chef d'exploitation d'unité de transformation Mobile (H/F) at Veolia Environnement SA
Claye-Souilly, Ile-de-France, France - Full Time
Skills Needed
Mobile Unit Setup, Process Piloting, Process Optimization, Maintenance, Slag Granulate Production, Non Ferrous Metal Extraction, Logistics Organization, Preventive Maintenance, Curative Maintenance, Hse Standards, Team Management, Production Reporting, Cost Optimization, Continuous Improvement, Technical Adjustments, Granulometry Analysis
Specialization
Candidates must possess a technical qualification at the Bac+2/3 level (Industrial Engineering, Maintenance, Civil Engineering, or equivalent) and significant experience operating industrial facilities, preferably in waste valorization or quarrying sectors. Essential requirements include mobility across France, knowledge of HSE standards, maintenance techniques, and leadership capabilities for managing a field team.
Experience Required
Minimum 2 year(s)
STAGE – Chef de Projet Marketing – Enseigne EXPRESS H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Marketing Strategy, Commercial Guides, Economic Models, Reporting Tools, Decision Support, Category Reviews, Competitive Intelligence, Office Pack Mastery, Rigor, Analytical Capacity, Interpersonal Skills
Specialization
Candidates must be pursuing a Bac+4/5 level education or equivalent, with knowledge or interest in marketing and commerce, and proficiency in the entire Office Pack. The role requires a six-month internship starting in July 2026, valuing rigor, analytical skills, and strong interpersonal abilities.
Executive Chef | Opening Mama Shelter Lake Como (M/F/NB) at Accor
Como, Lombardy, Italy - Full Time
Skills Needed
Menu Creation, Team Leadership, Cost Control, Haccp Mastery, Food Storage, Kitchen Management, Recruitment, Talent Development, Supplier Relations, Hygiene Standards, Equipment Management, Recipe Translation, Productivity Optimization, Quality Assurance, Team Motivation, Creative Cooking
Specialization
Candidates must be passionate, creative, and highly organized, capable of managing high-volume cooking while strictly adhering to recipes and quality standards. Essential qualifications include excellent management skills, mastery of cost control and productivity optimization, the ability to educate and develop talent, and fluency in both Italian and English.
Experience Required
Minimum 5 year(s)
Junior Sous Chef (The Restaurant at JUSTIN) - Paso Robles at The Wonderful Company
Napa, California, United States - Full Time
Skills Needed
Service Execution, Team Training, Menu Development, Cost Control, Inventory Management, Quality Consistency, Kitchen Operations, Mentoring, Sanitation Standards, Farm To Table Sourcing, Pressure Management, Attention To Detail, Emotional Intelligence, Organizational Skills, Problem Solving, Collaboration
Specialization
Candidates must possess at least two years of fine dining culinary experience in an upscale, fast-paced setting, with preference given to those from MICHELIN-rated or Forbes-rated establishments. Required qualifications include ServSafe certification (or ability to obtain) and proficiency in menu development, cost control, and inventory management.
Experience Required
Minimum 2 year(s)
Chef de chantier Mécanique Maintenance Industrielle F/H at GROUPE ADF
Hénin-Beaumont, Hauts-de-France, France - Full Time
Skills Needed
Industrial Maintenance, Site Management, Mechanical Maintenance, Team Leadership, Risk Analysis, Safety Compliance, Planning, Communication, Problem Solving, Sap, Technical Coordination, Reporting
Specialization
The candidate should possess multidisciplinary technical skills and strong leadership abilities. Essential traits include adaptability, rigor, reliability, and a collaborative spirit.
Experience Required
Minimum 2 year(s)
コミ・シェフ（割烹）Commis Chef(Kappo) - InterContinental Sapporo at IHG Career
Sapporo, Ishikari Subprefecture, Japan - Full Time
Skills Needed
Japanese Cuisine, Kappo Culinary Techniques, Knife Work, Mise En Place, Food Safety, Hygiene Standards, Plating, Ingredient Preparation, Portioning, Teamwork, Attention To Detail, Culinary Precision, Guest Service, Kitchen Management
Specialization
Candidates should have experience in a professional kitchen, with a preference for Japanese or fine dining backgrounds. A culinary qualification or relevant training is required, along with a strong commitment to precision, consistency, and teamwork.
Edinburgh | Private Nutrition Chef // Batch Prep Cooking at Biospan Careers Page
Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Menu Planning, Nutrition Led Cooking, Batch Cooking, Shopping, Kitchen Cleaning, Coordination, Organization, Discretion, Punctuality, Meal Prep
Specialization
Applicants must possess at least three years of professional kitchen experience, with private chef experience being preferred. Required qualifications include a valid driving license, active chef insurance, and a clear background check.
Experience Required
Minimum 2 year(s)
Executive Chef | Full-Time | Marcus Performing Arts Center at Oak View Group
Milwaukee, Wisconsin, United States -
Full Time

Start Date

Immediate

Expiry Date

02 May, 26

Salary

100000.0

Posted On

01 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Management, Employee Training, Food Safety, Budget Management, Menu Development, Team Leadership, Problem Solving, Communication, Scheduling, Food Preparation, Quality Control, Interpersonal Skills, Time Management, Inventory Control, Sanitation Compliance, Staff Development

Industry

Entertainment Providers

Description
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. The Executive Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance with Oak View Group's policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director. The Executive Chef must provide a high level of oversight, culinary proficiency and operational/personnel support to ensure the smooth running all food outlets and events. This is a key position for the effective and profitable operation of the business. The Executive Chef must maintain excellent attendance and be available to work a variable event-driven schedule which to evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills and self-direction required. This role pays an annual salary of $90,000-$100,000 Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays) This position will remain open until May 1, 2026. About the Venue A mission-based non-profit organization located in downtown Milwaukee, the Marcus Performing Arts Center (MPAC) brings high-quality arts and cultural programming to Southeastern Wisconsin. Serving more than 200,000 people annually, MPAC brings a diverse range of celebrated performing arts to the region, including: Tony Award-winning Broadway shows. Exceptional music, dance, and theatre events from artists in Milwaukee and around the world. Exciting community events & celebrations. Fun, educational experiences for young audiences. Private events, like weddings and meetings. A fixture in Milwaukee for over 50 years, MPAC is home to four major resident companies: Black Arts MKE, First Stage, The Florentine Opera, and Milwaukee Ballet. MPAC is proud to be part of the Milwaukee Theater District as well as a dedicated War Memorial facility, honoring those who bravely served our country. From our world-class performances to inspiring community events, we hope your experience at the Marcus Performing Arts Center leaves you feeling transported and transformed. Responsibilities Responsible for managing, developing and mentoring staff of 35 full-time and part time culinary employees, including initiating employment actions such as hiring, firing, and disciplining. Ensures event staff are aware of work place expectations; provide on-going assistance, training and mentoring to event staff; promote a positive, enthusiastic and cooperative workplace environment by working side-by-side with staff; reinforce procedures and practices through repetition; lead by example and provide on-going constructive feedback. Responsible for ensuring that budgeted food percentages are achieved through effective control measures including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures and waste control. Controls labor costs through effective scheduling of kitchen staff, cross-training and development of employees; responsible for monitoring breaks and break documentation for kitchen staff and the daily approval of break documentation. Ensures that the purchasing and preparation of all food products meet Oak View Group’s standards of quality and consistency. Responsible for the development of menus, ensuring quality, consistency and style of concept are maintained. Monitors production of food preparation ensuring recipe specifications, portion controls and kitchen timings are met. Monitors all food served relative to appearance, temperature, sanitary and quality standards. Supervises all line set-up, prep and breakdown activities. Responsible for in-service delegation of tasks to line personnel. Coordinates the storage, maintenance and repair of all kitchen equipment to ensure operational readiness. Coordinates the delivery and set-up of catered services and food service areas as needed. Arranges and manages kitchen staff skills training and development, including departmental orientation of new employees. Provides leadership and support to the entire kitchen staff; builds morale and encourages empowerment of staff. Maintains a positive and compliant employee relations climate. Responsible for staffing, training, evaluation and counseling of kitchen staff. Promotes support and communication with entire staff. Positively interacts with front of house staff. Rapidly solves problems. Ensures compliance with health, sanitation, safety and employment regulations by clearly communicating and reinforcing standards and procedures to kitchen staff. Ensures proper kitchen record keeping and administrative requirements including food inventories and invoicing of food products. Responsible for organizing employee work schedules, ensuring appropriate coverage for all kitchen areas, staff compliance with venue uniform policy. Promotes teamwork among staff through effective communication, follow through and goal setting. Leads by example and thorough instruction to effectively obtain quality management of product, service and philosophy of concept. Responsible for overseeing the production of Staff meals ensuring that they are on time, healthy and substantial per meal calendar. Qualifications Minimum of 5-7 years kitchen management experience in a full service restaurant or events venue. Demonstrated and verifiable track record of meeting projected costs. Professional appearance and presentation required. Knowledge of and skill in using computer software, including MS Word/Excel/Outlook. Maintains a current Food Handler’s card and alcohol service permit if required by state or local government. Working knowledge of employee scheduling in a hospitality environment. Ability to obtain and maintain certification in a nationally recognized sanitation program. Technical proficiency and experience demonstrating verifiable knowledge of food preparation methods. Ability to positively interact with diverse personalities, including co-workers, subordinates, guests and purveyors in a variety of work situations. Must have active listening and effective communication skills. Ability to develop results-oriented staff through effective training, evaluation, motivation, coaching and counseling. Ability to assist others in developing needed skills for effective job performance. Ability to positively distribute responsibility to others to meet objectives and achieve desired results. Ability to recognize problems and to creatively and expeditiously find solutions. Ability to set priorities and use initiative; solid decision-maker. Ability to be detail-oriented, multi-task and effectively prioritize in a continuously changing environment. Ability to be self-directed while working in a team-oriented environment. Ability to work a flexible schedule; able and willing to work nights, weekends and long hours. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
Responsibilities
The Executive Chef is responsible for managing the culinary team and overseeing the kitchen's daily activities to ensure guest satisfaction and profitability. This includes staff management, menu development, food preparation, and compliance with safety and sanitation policies.
Executive Chef | Full-Time | Marcus Performing Arts Center at Oak View Group
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Management, Employee Training, Food Safety, Budget Management, Menu Development, Team Leadership, Problem Solving, Communication, Scheduling, Food Preparation, Quality Control, Interpersonal Skills, Time Management, Inventory Control, Sanitation Compliance, Staff Development
Specialization
Candidates should have a minimum of 5-7 years of kitchen management experience in a full-service restaurant or events venue. They must also possess strong leadership skills, effective communication abilities, and a track record of meeting projected costs.
Experience Required
Minimum 5 year(s)
Chef de Projet AMOA / Business Analyst – Marketing (H/F) at CITECH
Strasbourg, Grand Est, France - Full Time
Skills Needed
Business Analysis, Project Management, Requirements Gathering, Use Cases, User Stories, Functional Specifications, Stakeholder Management, Agile, V Cycle, Payment Systems, Android, Embedded Software, Product Orientation, User Journey, Communication, Structuring
Specialization
Candidates must have a minimum of five years of confirmed experience in Business Analysis or functional project management, with a good understanding of payment or monetary environments. Ideal candidates will also possess experience in product-oriented projects and strong interaction skills with diverse stakeholders.
Experience Required
Minimum 5 year(s)
Chef de Projet AMOA / Business Analyst – Marketing (H/F) at CITECH
Strasbourg, Grand Est, France - Full Time
Skills Needed
Business Analysis, Project Management, Requirements Gathering, Use Cases, User Stories, Functional Specifications, Stakeholder Management, Agile, V Cycle, Payment Systems, Android, Embedded Software, Product Orientation, User Journey, Communication, Structuring
Specialization
Candidates must have a minimum of five years of confirmed experience in Business Analysis or functional project management, with a good understanding of payment or monetary environments. Ideal candidates will also possess experience in product-oriented projects and ideally have knowledge of Android or embedded environments.
Experience Required
Minimum 5 year(s)
Chef de rang pour restaurant Trattoria Quindici (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Service Standards Adherence, Menu Expertise, Order Taking, Quality Follow Up, Beverage Knowledge, Food Knowledge, Preparation Methods, Hygiene Policies, Safety Policies, Client Needs Analysis, Professional Posture, Interpersonal Communication, Conflict Management, Dynamic Environment Adaptability, Teamwork
Specialization
Candidates must demonstrate the ability to analyze client needs and maintain professionalism in all circumstances, possessing good interpersonal communication and conflict management skills.
Chef(fe) / Directeur(rice) de Projet - Sophia Antipolis at Sopra Steria
Biot, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Budget Management, Client Relationship Management, Team Management, Quality Assurance, Risk Management, Pre Sales, Software Development, Data Solutions, Operational Maintenance
Specialization
Candidates must have at least 3 years of experience as a Project Manager, preferably within an IT services company (ESN) and experience managing projects with contractual commitments, especially budgetary ones. Essential behavioral skills include effective team delegation based on trust, strong interpersonal skills for decision-making, and the ability to motivate team members to perform at their best.
Experience Required
Minimum 2 year(s)
Chef de Projet – Activité Applications du Poste de Travail at EVERIENCE
Champagne-au-Mont-d'Or, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Application Lifecycle Management, Deployment Management, Microsoft Office Suite, Adobe Creative Cloud, License Management, Application Packaging, Functional Specifications, Functional Qualification, Non Regression Testing Coordination, Technical Team Coordination, User Communication, Vendor Communication, Workstation Environment, Application Deployment
Specialization
Candidates must possess 4 to 7 years of experience in similar roles related to workstation application management, demonstrating mastery of application installation, configuration, and deployment within the user workstation environment. Strong human skills include teamwork, good interpersonal relations with technical teams and users, strong written and oral communication, synthesis skills, and autonomy.
Experience Required
Minimum 5 year(s)
Chef de Projet AMOA / Business Analyst – Marketing (H/F) at CITECH
Strasbourg, Grand Est, France - Full Time
Skills Needed
Business Analysis, Project Management, Requirements Gathering, Use Case Definition, User Stories, Functional Specifications, Stakeholder Management, Agile, V Cycle, Payment Systems, Android Terminals, Embedded Software, Product Orientation, User Journey, Communication, Structuring
Specialization
Candidates must have a minimum of 5 years of confirmed experience in Business Analysis (AMOA) or functional project management, with a good understanding of payment or monetary environments. Ideal candidates will also possess experience in product-oriented projects, user journey design, and ideally knowledge of Android or embedded environments.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) – Restaurant La Source - CDD Saisonnier at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Restaurant Organization, Upselling, Teamwork, Attention To Detail, Professional Presentation, Communication, High End Service Standards, English
Specialization
Candidates must have proven experience in quality brasserie or high-end dining establishments, possessing excellent professional presentation and demeanor. Essential qualifications include a strong sense of detail, a passion for customer interaction, teamwork skills, dynamism, and mandatory English proficiency.
Experience Required
Minimum 2 year(s)
Chef(fe) / Directeur(rice) de Projet - Sophia Antipolis at Sopra Steria
Biot, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Team Management, Client Relationship Management, Budget Management, Deadline Adherence, Quality Assurance, Risk Management, Pre Sales, New Project Launch, Digital Transformation, Software Development, Data Projects
Specialization
Candidates must have a minimum of 3 years of experience as a Project Manager, ideally within an IT services company (ESN) or managing projects with strict contractual and budgetary obligations. Essential behavioral skills involve effective team delegation based on trust, strong interpersonal skills for decision-making, and the ability to motivate team members to perform at their best.
Experience Required
Minimum 2 year(s)
Commis Pastry Chef | Βοηθός Ζαχαροπλάστη - Elix I Season at MarBella Collection
Perdika, Epirus, Greece - Full Time
Skills Needed
Pastry Techniques, Baking Processes, Following Recipes, Presentation Standards, Ingredient Preparation, Equipment Preparation, Inventory Control, Stock Rotation, Food Safety, Sanitation Standards, Teamwork, Communication, Attention To Detail, Creativity, Eagerness To Learn, Positive Attitude
Specialization
Candidates need a basic understanding of pastry techniques and baking processes, along with the ability to follow detailed instructions in a fast-paced setting, demonstrating strong attention to detail and a passion for pastry arts. A diploma or certificate in pastry arts or culinary studies is considered advantageous.
Chef/fe de projet - intégration logiciel PLM - Bordeaux at Sopra Steria
Saint-Aubin-de-Médoc, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Planning, Milestone Tracking, Client Reviews, Kpi Implementation, Sla Monitoring, Requirement Management, Scope Evolution Tracking, Project Committees, Resource Tracking, Subcontracting Management, Performance Measurement, Risk Management, Financial Tracking, Revenue Recognition, Forecasting, Billing
Specialization
Candidates must have a Master's degree level education (Bac+5) and at least 8 years of experience in project management, specifically within software integration contexts. Experience interacting with technical teams and familiarity with PLM environments like 3DEXPERIENCE, Teamcenter, Windchill, or ARAS are highly valued, along with fluency in English.
Experience Required
Minimum 10 year(s)
Chef(fe) de projet outils & process – Logement H/F - CDI at Hellio
Clichy, Ile-de-France, France - Full Time
Skills Needed
Project Management, Product Management, Process Improvement, Stakeholder Management, Requirements Gathering, Functional Specifications, Agile, Scrum, Kanban, User Experience, Data Quality, Salesforce, Crm, Sql, Data Analysis, Change Management
Specialization
Candidates should possess a Master's level degree (engineering school or equivalent) and show a strong interest in the energy efficiency sector, with proven ability to handle and analyze large volumes of data. Proficiency in tools such as Excel, Salesforce, SQL equivalent, and project methodologies like Agile/Scrum is required.
Experience Required
Minimum 5 year(s)
Chef(fe) / Directeur(rice) de Projet IT - Aix en Provence at Sopra Steria
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Team Management, Client Relationship Management, Budget Management, Deadline Adherence, Quality Assurance, Risk Management, Stakeholder Management, Team Leadership, Development Projects, Data Projects, It Consulting, Esn Experience, Pre Sales
Specialization
Candidates must have at least 3 years of experience as a Project Manager, preferably within an IT consulting firm (ESN) or managing projects with contractual and budgetary commitments. Desired qualifications include an IT degree, along with strong behavioral skills in team delegation, relationship building, and motivation.
Experience Required
Minimum 2 year(s)
Chef d'exploitation d'unité de transformation Mobile (H/F) at Veolia Environnement SA
Claye-Souilly, Ile-de-France, France - Full Time
Skills Needed
Mobile Unit Setup, Process Piloting, Process Optimization, Maintenance, Slag Granulate Production, Non Ferrous Metal Extraction, Logistics Organization, Preventive Maintenance, Curative Maintenance, Hse Standards, Team Management, Production Reporting, Cost Optimization, Continuous Improvement, Technical Adjustments, Granulometry Analysis
Specialization
Candidates must possess a technical qualification at the Bac+2/3 level (Industrial Engineering, Maintenance, Civil Engineering, or equivalent) and significant experience operating industrial facilities, preferably in waste valorization or quarrying sectors. Essential requirements include mobility across France, knowledge of HSE standards, maintenance techniques, and leadership capabilities for managing a field team.
Experience Required
Minimum 2 year(s)
STAGE – Chef de Projet Marketing – Enseigne EXPRESS H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Marketing Strategy, Commercial Guides, Economic Models, Reporting Tools, Decision Support, Category Reviews, Competitive Intelligence, Office Pack Mastery, Rigor, Analytical Capacity, Interpersonal Skills
Specialization
Candidates must be pursuing a Bac+4/5 level education or equivalent, with knowledge or interest in marketing and commerce, and proficiency in the entire Office Pack. The role requires a six-month internship starting in July 2026, valuing rigor, analytical skills, and strong interpersonal abilities.
Executive Chef | Opening Mama Shelter Lake Como (M/F/NB) at Accor
Como, Lombardy, Italy - Full Time
Skills Needed
Menu Creation, Team Leadership, Cost Control, Haccp Mastery, Food Storage, Kitchen Management, Recruitment, Talent Development, Supplier Relations, Hygiene Standards, Equipment Management, Recipe Translation, Productivity Optimization, Quality Assurance, Team Motivation, Creative Cooking
Specialization
Candidates must be passionate, creative, and highly organized, capable of managing high-volume cooking while strictly adhering to recipes and quality standards. Essential qualifications include excellent management skills, mastery of cost control and productivity optimization, the ability to educate and develop talent, and fluency in both Italian and English.
Experience Required
Minimum 5 year(s)
Junior Sous Chef (The Restaurant at JUSTIN) - Paso Robles at The Wonderful Company
Napa, California, United States - Full Time
Skills Needed
Service Execution, Team Training, Menu Development, Cost Control, Inventory Management, Quality Consistency, Kitchen Operations, Mentoring, Sanitation Standards, Farm To Table Sourcing, Pressure Management, Attention To Detail, Emotional Intelligence, Organizational Skills, Problem Solving, Collaboration
Specialization
Candidates must possess at least two years of fine dining culinary experience in an upscale, fast-paced setting, with preference given to those from MICHELIN-rated or Forbes-rated establishments. Required qualifications include ServSafe certification (or ability to obtain) and proficiency in menu development, cost control, and inventory management.
Experience Required
Minimum 2 year(s)
Chef de chantier Mécanique Maintenance Industrielle F/H at GROUPE ADF
Hénin-Beaumont, Hauts-de-France, France - Full Time
Skills Needed
Industrial Maintenance, Site Management, Mechanical Maintenance, Team Leadership, Risk Analysis, Safety Compliance, Planning, Communication, Problem Solving, Sap, Technical Coordination, Reporting
Specialization
The candidate should possess multidisciplinary technical skills and strong leadership abilities. Essential traits include adaptability, rigor, reliability, and a collaborative spirit.
Experience Required
Minimum 2 year(s)
コミ・シェフ（割烹）Commis Chef(Kappo) - InterContinental Sapporo at IHG Career
Sapporo, Ishikari Subprefecture, Japan - Full Time
Skills Needed
Japanese Cuisine, Kappo Culinary Techniques, Knife Work, Mise En Place, Food Safety, Hygiene Standards, Plating, Ingredient Preparation, Portioning, Teamwork, Attention To Detail, Culinary Precision, Guest Service, Kitchen Management
Specialization
Candidates should have experience in a professional kitchen, with a preference for Japanese or fine dining backgrounds. A culinary qualification or relevant training is required, along with a strong commitment to precision, consistency, and teamwork.
Edinburgh | Private Nutrition Chef // Batch Prep Cooking at Biospan Careers Page
Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Menu Planning, Nutrition Led Cooking, Batch Cooking, Shopping, Kitchen Cleaning, Coordination, Organization, Discretion, Punctuality, Meal Prep
Specialization
Applicants must possess at least three years of professional kitchen experience, with private chef experience being preferred. Required qualifications include a valid driving license, active chef insurance, and a clear background check.
Experience Required
Minimum 2 year(s)