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Chef De Partie Jobs overseas

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Strategiskt och operativt chefsuppdrag - vård och omsorg at ecareer
Stockholm, Maine, United States - Full Time
Skills Needed
Leadership, Change Management, Operational Management, Strategic Planning, Financial Responsibility, Personnel Management, Quality Assurance, Business Development, Communication, Problem Solving, Stakeholder Management, Organizational Development, Interim Management
Specialization
The candidate must have several years of experience in leadership roles within healthcare or social care. You must be a structured, communicative, and decisive leader capable of managing complex organizations.
Experience Required
Minimum 10 year(s)
Pizza Chef (07641) - 1002 N. Market Plaza, Pueblo West, CO at DOMINOS PIZZA FRANCHISE
Pueblo West, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Time Management, Communication, Sanitation, Attention To Detail, Recipe Execution, Customer Service, Teamwork, Troubleshooting
Specialization
Candidates must be able to work in a fast-paced environment and possess the ability to multitask and troubleshoot under pressure. Proficiency in following recipes and maintaining food storage and sanitation standards is required.
Stage - Assistante/Assistant Chef de Projet en Génie Civil at Artelia
Choisy-le-Roi, Ile-de-France, France - Full Time
Skills Needed
Organization, Rigor, Communication, Excel, Ms Project, Pack Office, Autocad, Versatility, Risk Management, Budget Tracking, Planning, Coordination
Specialization
Candidates must be preparing for a specialization in Civil Engineering, ideally with a maximum of a Bachelor's degree level (Bac +3 or Bac +4) and some project management experience. Essential skills include strong organization, rigor, effective communication, proficiency in project management tools like Excel and MS Project, and a strong desire to learn technical aspects of public transport like Tramways.
KOCK, SOUSCHEF, KÖKSMÄSTARE. Jobba som konsult i Jönköping at Progressio
Jönköpings kommun, , Sweden - Full Time
Skills Needed
Cooking, Structure, Open Minded
Specialization
You should have a few years of experience and be open to relocating. A passion for Nordic cuisine and being social and engaged in your work is essential.
Experience Required
Minimum 2 year(s)
Stage Chef de Projet Communication Corporate & RSE (H/F) at SOMFY Group
Cluses, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Corporate Communication, Rse (Csr), Digital Communication, Coordination, Performance Tracking, Website Management, Ux/Ui Audit, Eco Design Audit, Accessibility Audit, Dashboard Construction, Data Analysis, Stakeholder Collaboration, Brand Standards Adherence, Organizational Skills, Autonomy
Specialization
Candidates should be students nearing the end of their studies in Communication, Journalism, CSR, or Business School, with a preference for previous project management experience. Essential qualities include excellent organizational skills, rigor, curiosity, analytical thinking, autonomy, and professional English proficiency.
Consultant(e) / Chef de Projet infrastructures IT (H/F) at Kincy
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
It Infrastructure, Project Management, System Administration, Network Administration, Technical Consulting, Budget Management, Change Management, Sla Management, It Governance, Technical Writing, Communication, Adaptability, Organization, Microsoft Office, English
Specialization
Candidates must have at least 5 years of experience in a similar role with strong technical knowledge of systems and networks. Excellent communication skills, organizational abilities, and proficiency in English are required.
Experience Required
Minimum 5 year(s)
Cooking Operator (Night Shift) - Chef Fresh - Banksmeadow at Chef Fresh Pty Ltd
Botany, New South Wales, Australia - Full Time
Skills Needed
Food Manufacturing, Food Safety Management, Haccp, Whs, Batch Cooking, Equipment Operation, Quality Control, Production Efficiency, Attention To Detail, Teamwork
Specialization
Candidates must have previous experience in the food manufacturing industry and a Certificate II in Food Processing or equivalent commercial cookery experience. Strong knowledge of food safety management systems like HACCP and the ability to work in a temperature-controlled, high-pressure environment are required.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET TECHNIQUE IT - INFRASTRUCTURES H/F (NANTES) at Inetum
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, It Infrastructure, Virtualization, Vmware, Hyper V, Storage, Networking, Backup, Cycle V Methodology, Agile, Scrum, Kanban, Jira, Technical Architecture, Client Communication, Reporting
Specialization
Candidates must have confirmed experience in IT project management, proficiency in project methodologies (Cycle V, Agile), and strong technical mastery of IT infrastructures including virtualization, storage, networking, and backup. Essential soft skills include rigor, autonomy, anticipation, and mastered client communication.
Experience Required
Minimum 5 year(s)
STAGE - ADJOINT CHEF DE PROJET AMENAGEMENTS URBAINS F/H at Ingérop
Vienne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Urban Planning, Project Management, Urban Design, Technical Design, Network Coordination, Public Space Design, Sustainable Development, Active Mobility, Energy/Carbon Assessment, Bio Sourced Materials, Vrd, Infrastructure, Transport, Mobility, Autocad, Gis Software
Specialization
Candidates should be final-year engineering students specializing in Urban Engineering, possessing solid knowledge in Urban Planning, VRD, Infrastructure, Transport, Mobility, and Sustainable Development, along with SSE knowledge. Proficiency in Pack Office, AutoCAD, and GIS software is required, alongside strong client/partner relations and teamwork skills.
Butikschef John Henric – Sommarbutik Centrala Helsingborg at John Henric
, , - Full Time
Skills Needed
Retail Management, Sales Leadership, Customer Service, Staff Scheduling, Team Coaching, Visual Merchandising, Performance Tracking, Operational Management, Fashion Industry Knowledge, Leadership, Communication
Specialization
Candidates should have previous experience in retail, preferably in a leadership role, and a strong passion for sales and service. The role requires a flexible, structured, and self-driven individual who can thrive in a fast-paced fashion environment.
Experience Required
Minimum 2 year(s)
Avdelningschef Stationer Nord – Vattenfall Eldistribution at Vattenfall AS Esbjerg
Umeå, Västerbotten County, Sweden - Full Time
Skills Needed
Leadership, Team Building, Operational Management, Process Improvement, Budget Management, Communication, Safety Management, Strategic Planning
Specialization
The ideal candidate should be a confident and communicative leader with experience in managing teams in complex operational environments. A strong background in process improvement, structured planning, and team building is essential.
Experience Required
Minimum 5 year(s)
Chef de Projet Excellence Opérationnelle Oncologie (H/F) at AstraZeneca
Courbevoie, Ile-de-France, France - Full Time
Skills Needed
Operational Excellence, Project Management, Change Management, Process Optimization, Compliance, Business Planning, Stakeholder Coordination, Oncology, Pharmaceutical Industry, Strategic Planning, Communication, Collaboration, Adaptability, Problem Solving, Sharepoint
Specialization
Candidates should hold a degree in Engineering, Business, or Pharmacy and possess 3 to 5 years of experience in the pharmaceutical industry. Proficiency in project management, operational excellence, and professional English is required.
Experience Required
Minimum 2 year(s)
Executive Chef at Oaknoll Retirement Residence, Full-Time at Oaknoll Retirement Residence
Iowa City, Iowa, United States - Full Time
Skills Needed
Menu Development, Catering, Banquets, Food Safety, Staff Management, Training Coordination, Scheduling, Financial Viability, Customer Service, Culinary Arts, Trend Monitoring, Strategic Vision, Communication Skills, Emotional Maturity, Supervisory Experience, Servsafe Certification
Specialization
Candidates must possess a Bachelor's degree in culinary arts, hospitality, nutrition/dietetics, or an equivalent combination of education and experience, along with experience in a food service setting, preferably with fine dining. A minimum of one year of management experience and current ServSafe certification are also required.
Experience Required
Minimum 5 year(s)
173 - AJ's Fine Foods PT Sushi Chef - Pima & Union Hills at Bashas' Talent Acquisition
Scottsdale, Arizona, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Sushi Making, Menu Planning, Inventory Control, Cash Handling, Communication, Sanitation, Creativity, Teamwork, Problem Solving, Time Management, Dexterity, Mathematics, Compliance, Safety
Specialization
Candidates should be able to work efficiently with minimal direction and possess basic math skills. They must also be able to communicate effectively and handle physical tasks such as lifting and maneuvering merchandise.
High-Performance SOUS CHEF - LA RAMS - Woodland Hills, CA at Compass Group
Los Angeles, California, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Catering, Food Cost Control, Kitchen Supervision, Batch Cooking, Food Safety, Sanitation, Microsoft Office, Leadership, Menu Planning, Quality Control, Presentation, Client Satisfaction
Specialization
Candidates should have progressive culinary or kitchen management experience and a strong understanding of food production and safety standards. Proficiency in Microsoft Office and a ServSafe certification are highly desirable for this role.
Experience Required
Minimum 2 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK LUDVIKA, DELTID 75% at JYSK
Ludvika, , Sweden - Full Time
Skills Needed
Leadership, Motivation, Coaching, Sales Attitude, Customer Experience, Team Management, Communication, Sales Training, Efficiency, Result Focus, Customer Service, Problem Solving
Specialization
The ideal candidate must have experience leading, motivating, and developing a team, along with the ability to inspire and communicate to create a positive work environment. A burning commitment to sales and customer service, efficiency under stress, and a result-oriented mindset are essential, with a future aspiration to become a Store Manager.
Experience Required
Minimum 2 year(s)
Chef(fe) / Directeur(rice) de Projet IT - Aix en Provence at Sopra Steria
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Team Management, Client Relationship Management, Budget Management, Deadline Management, Quality Assurance, Risk Management, Pre Sales, It Project Leadership
Specialization
Candidates must have at least 3 years of experience as a Project Manager, preferably within an IT consulting firm (ESN) or managing projects with contractual and budgetary commitments. Desired qualifications include an IT degree, along with strong behavioral skills in team motivation, delegation based on trust, and effective communication for decision-making.
Experience Required
Minimum 2 year(s)
Head Chef | Drysdale River Station | Outback Spirit Tours at Journey Beyond
Kununurra, Western Australia, Australia - Full Time
Skills Needed
Kitchen Management, Menu Planning, Team Leadership, Staff Training, Food Safety, Hygiene Standards, Stock Control, Cost Management, High Volume Cooking, Dietary Requirement Management, Time Management, Organizational Skills
Specialization
Requires proven experience as a Head Chef or Senior Sous Chef in a high-volume environment with strong leadership and organizational skills. Must hold a Certificate III in Commercial Cookery and a current Food Safety Supervisor Certificate.
Experience Required
Minimum 5 year(s)
Head Chef | Drysdale River Station | Outback Spirit Tours at Journey Beyond
Cairns, Queensland, Australia - Full Time
Skills Needed
Kitchen Management, Menu Planning, Staff Training, Food Safety, Stock Control, Cost Management, High Volume Cooking, Leadership, Organizational Skills, Time Management, Dietary Requirement Catering, Hygiene Standards
Specialization
Candidates must have proven experience as a Head Chef or Senior Sous Chef in a high-volume environment and possess strong leadership and organizational skills. A Certificate III in Commercial Cookery and a Food Safety Supervisor Certificate are required.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) – Restaurant La Source - CDD Saisonnier at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Fine Dining Service, Table Setting, Menu Knowledge, Upselling, Teamwork, Professionalism, Attention To Detail, English Language Proficiency
Specialization
Candidates must have confirmed experience in high-end or quality restaurant establishments. Excellent presentation, a strong sense of service, and fluency in English are required.
Experience Required
Minimum 2 year(s)
Strategiskt och operativt chefsuppdrag - vård och omsorg at ecareer
Stockholm, Maine, United States -
Full Time

Start Date

Immediate

Expiry Date

09 Jul, 26

Salary

0.0

Posted On

10 Apr, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Change Management, Operational Management, Strategic Planning, Financial Responsibility, Personnel Management, Quality Assurance, Business Development, Communication, Problem Solving, Stakeholder Management, Organizational Development, Interim Management

Industry

Staffing and Recruiting

Description
Vi söker en erfaren ledare för ett kvalificerat interimsuppdrag inom vård och omsorgsverksamhet i en större organisation. Uppdraget passar dig som är trygg i chefsrollen och van att snabbt sätta dig in i nya verksamheter, skapa struktur och leda både människor och resultat. Om uppdraget Du går in i en verksamhet med behov av stabilt ledarskap och tydlig riktning. Rollen innebär ett helhetsansvar där du kombinerar operativ närvaro med strategiskt utvecklingsarbete. Du kommer bland annat att: Leda och utveckla verksamheten med ansvar för kvalitet, personal och ekonomi Du hanterar helheten, inte bara delar av den. Säkerställa fungerande arbetssätt och tydlig styrning Struktur är inte en bonus här, det är själva uppdraget. Driva förbättrings och förändringsarbete Fokus ligger på att få saker att fungera bättre, inte att utreda varför de inte gör det. Stötta organisationen i det dagliga arbetet Du är närvarande och operativ, inte bara rådgivande. Samverka med interna funktioner och intressenter Du navigerar smidigt i en miljö med många kontaktytor. Vi söker dig som: Har flerårig erfarenhet av chefsroller inom vård, omsorg eller liknande verksamhet Du har lett verksamhet med både personal och resultatansvar. Är van att ta helhetsansvar i komplexa organisationer Du behöver inte en manual för att förstå vad som krävs. Har erfarenhet av förändringsledning och verksamhetsutveckling Du skapar framdrift utan att tappa människor på vägen. Är trygg, tydlig och handlingskraftig i ditt ledarskap Du får saker att hända, även när förutsättningarna inte är perfekta. Har god kommunikativ förmåga och arbetar strukturerat Du skapar lugn där andra skapar frågetecken. Uppdragsinformation Start: Enligt överenskommelse Omfattning: Heltid Plats: Stockholmsregionen Uppdragslängd: Tidsbegränsat uppdrag Ansökan Skicka in: CV (gärna på svenska) Kort beskrivning av relevant erfarenhet Tillgänglighet Urval sker löpande.
Responsibilities
The role involves taking full responsibility for the operation, including quality, personnel, and financial management. You will drive improvement and change initiatives while maintaining an operative presence to support the organization.
Strategiskt och operativt chefsuppdrag - vård och omsorg at ecareer
Stockholm, Maine, United States - Full Time
Skills Needed
Leadership, Change Management, Operational Management, Strategic Planning, Financial Responsibility, Personnel Management, Quality Assurance, Business Development, Communication, Problem Solving, Stakeholder Management, Organizational Development, Interim Management
Specialization
The candidate must have several years of experience in leadership roles within healthcare or social care. You must be a structured, communicative, and decisive leader capable of managing complex organizations.
Experience Required
Minimum 10 year(s)
Pizza Chef (07641) - 1002 N. Market Plaza, Pueblo West, CO at DOMINOS PIZZA FRANCHISE
Pueblo West, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Time Management, Communication, Sanitation, Attention To Detail, Recipe Execution, Customer Service, Teamwork, Troubleshooting
Specialization
Candidates must be able to work in a fast-paced environment and possess the ability to multitask and troubleshoot under pressure. Proficiency in following recipes and maintaining food storage and sanitation standards is required.
Stage - Assistante/Assistant Chef de Projet en Génie Civil at Artelia
Choisy-le-Roi, Ile-de-France, France - Full Time
Skills Needed
Organization, Rigor, Communication, Excel, Ms Project, Pack Office, Autocad, Versatility, Risk Management, Budget Tracking, Planning, Coordination
Specialization
Candidates must be preparing for a specialization in Civil Engineering, ideally with a maximum of a Bachelor's degree level (Bac +3 or Bac +4) and some project management experience. Essential skills include strong organization, rigor, effective communication, proficiency in project management tools like Excel and MS Project, and a strong desire to learn technical aspects of public transport like Tramways.
KOCK, SOUSCHEF, KÖKSMÄSTARE. Jobba som konsult i Jönköping at Progressio
Jönköpings kommun, , Sweden - Full Time
Skills Needed
Cooking, Structure, Open Minded
Specialization
You should have a few years of experience and be open to relocating. A passion for Nordic cuisine and being social and engaged in your work is essential.
Experience Required
Minimum 2 year(s)
Stage Chef de Projet Communication Corporate & RSE (H/F) at SOMFY Group
Cluses, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Corporate Communication, Rse (Csr), Digital Communication, Coordination, Performance Tracking, Website Management, Ux/Ui Audit, Eco Design Audit, Accessibility Audit, Dashboard Construction, Data Analysis, Stakeholder Collaboration, Brand Standards Adherence, Organizational Skills, Autonomy
Specialization
Candidates should be students nearing the end of their studies in Communication, Journalism, CSR, or Business School, with a preference for previous project management experience. Essential qualities include excellent organizational skills, rigor, curiosity, analytical thinking, autonomy, and professional English proficiency.
Consultant(e) / Chef de Projet infrastructures IT (H/F) at Kincy
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
It Infrastructure, Project Management, System Administration, Network Administration, Technical Consulting, Budget Management, Change Management, Sla Management, It Governance, Technical Writing, Communication, Adaptability, Organization, Microsoft Office, English
Specialization
Candidates must have at least 5 years of experience in a similar role with strong technical knowledge of systems and networks. Excellent communication skills, organizational abilities, and proficiency in English are required.
Experience Required
Minimum 5 year(s)
Cooking Operator (Night Shift) - Chef Fresh - Banksmeadow at Chef Fresh Pty Ltd
Botany, New South Wales, Australia - Full Time
Skills Needed
Food Manufacturing, Food Safety Management, Haccp, Whs, Batch Cooking, Equipment Operation, Quality Control, Production Efficiency, Attention To Detail, Teamwork
Specialization
Candidates must have previous experience in the food manufacturing industry and a Certificate II in Food Processing or equivalent commercial cookery experience. Strong knowledge of food safety management systems like HACCP and the ability to work in a temperature-controlled, high-pressure environment are required.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET TECHNIQUE IT - INFRASTRUCTURES H/F (NANTES) at Inetum
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, It Infrastructure, Virtualization, Vmware, Hyper V, Storage, Networking, Backup, Cycle V Methodology, Agile, Scrum, Kanban, Jira, Technical Architecture, Client Communication, Reporting
Specialization
Candidates must have confirmed experience in IT project management, proficiency in project methodologies (Cycle V, Agile), and strong technical mastery of IT infrastructures including virtualization, storage, networking, and backup. Essential soft skills include rigor, autonomy, anticipation, and mastered client communication.
Experience Required
Minimum 5 year(s)
STAGE - ADJOINT CHEF DE PROJET AMENAGEMENTS URBAINS F/H at Ingérop
Vienne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Urban Planning, Project Management, Urban Design, Technical Design, Network Coordination, Public Space Design, Sustainable Development, Active Mobility, Energy/Carbon Assessment, Bio Sourced Materials, Vrd, Infrastructure, Transport, Mobility, Autocad, Gis Software
Specialization
Candidates should be final-year engineering students specializing in Urban Engineering, possessing solid knowledge in Urban Planning, VRD, Infrastructure, Transport, Mobility, and Sustainable Development, along with SSE knowledge. Proficiency in Pack Office, AutoCAD, and GIS software is required, alongside strong client/partner relations and teamwork skills.
Butikschef John Henric – Sommarbutik Centrala Helsingborg at John Henric
, , - Full Time
Skills Needed
Retail Management, Sales Leadership, Customer Service, Staff Scheduling, Team Coaching, Visual Merchandising, Performance Tracking, Operational Management, Fashion Industry Knowledge, Leadership, Communication
Specialization
Candidates should have previous experience in retail, preferably in a leadership role, and a strong passion for sales and service. The role requires a flexible, structured, and self-driven individual who can thrive in a fast-paced fashion environment.
Experience Required
Minimum 2 year(s)
Avdelningschef Stationer Nord – Vattenfall Eldistribution at Vattenfall AS Esbjerg
Umeå, Västerbotten County, Sweden - Full Time
Skills Needed
Leadership, Team Building, Operational Management, Process Improvement, Budget Management, Communication, Safety Management, Strategic Planning
Specialization
The ideal candidate should be a confident and communicative leader with experience in managing teams in complex operational environments. A strong background in process improvement, structured planning, and team building is essential.
Experience Required
Minimum 5 year(s)
Chef de Projet Excellence Opérationnelle Oncologie (H/F) at AstraZeneca
Courbevoie, Ile-de-France, France - Full Time
Skills Needed
Operational Excellence, Project Management, Change Management, Process Optimization, Compliance, Business Planning, Stakeholder Coordination, Oncology, Pharmaceutical Industry, Strategic Planning, Communication, Collaboration, Adaptability, Problem Solving, Sharepoint
Specialization
Candidates should hold a degree in Engineering, Business, or Pharmacy and possess 3 to 5 years of experience in the pharmaceutical industry. Proficiency in project management, operational excellence, and professional English is required.
Experience Required
Minimum 2 year(s)
Executive Chef at Oaknoll Retirement Residence, Full-Time at Oaknoll Retirement Residence
Iowa City, Iowa, United States - Full Time
Skills Needed
Menu Development, Catering, Banquets, Food Safety, Staff Management, Training Coordination, Scheduling, Financial Viability, Customer Service, Culinary Arts, Trend Monitoring, Strategic Vision, Communication Skills, Emotional Maturity, Supervisory Experience, Servsafe Certification
Specialization
Candidates must possess a Bachelor's degree in culinary arts, hospitality, nutrition/dietetics, or an equivalent combination of education and experience, along with experience in a food service setting, preferably with fine dining. A minimum of one year of management experience and current ServSafe certification are also required.
Experience Required
Minimum 5 year(s)
173 - AJ's Fine Foods PT Sushi Chef - Pima & Union Hills at Bashas' Talent Acquisition
Scottsdale, Arizona, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Sushi Making, Menu Planning, Inventory Control, Cash Handling, Communication, Sanitation, Creativity, Teamwork, Problem Solving, Time Management, Dexterity, Mathematics, Compliance, Safety
Specialization
Candidates should be able to work efficiently with minimal direction and possess basic math skills. They must also be able to communicate effectively and handle physical tasks such as lifting and maneuvering merchandise.
High-Performance SOUS CHEF - LA RAMS - Woodland Hills, CA at Compass Group
Los Angeles, California, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Catering, Food Cost Control, Kitchen Supervision, Batch Cooking, Food Safety, Sanitation, Microsoft Office, Leadership, Menu Planning, Quality Control, Presentation, Client Satisfaction
Specialization
Candidates should have progressive culinary or kitchen management experience and a strong understanding of food production and safety standards. Proficiency in Microsoft Office and a ServSafe certification are highly desirable for this role.
Experience Required
Minimum 2 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK LUDVIKA, DELTID 75% at JYSK
Ludvika, , Sweden - Full Time
Skills Needed
Leadership, Motivation, Coaching, Sales Attitude, Customer Experience, Team Management, Communication, Sales Training, Efficiency, Result Focus, Customer Service, Problem Solving
Specialization
The ideal candidate must have experience leading, motivating, and developing a team, along with the ability to inspire and communicate to create a positive work environment. A burning commitment to sales and customer service, efficiency under stress, and a result-oriented mindset are essential, with a future aspiration to become a Store Manager.
Experience Required
Minimum 2 year(s)
Chef(fe) / Directeur(rice) de Projet IT - Aix en Provence at Sopra Steria
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Team Management, Client Relationship Management, Budget Management, Deadline Management, Quality Assurance, Risk Management, Pre Sales, It Project Leadership
Specialization
Candidates must have at least 3 years of experience as a Project Manager, preferably within an IT consulting firm (ESN) or managing projects with contractual and budgetary commitments. Desired qualifications include an IT degree, along with strong behavioral skills in team motivation, delegation based on trust, and effective communication for decision-making.
Experience Required
Minimum 2 year(s)
Head Chef | Drysdale River Station | Outback Spirit Tours at Journey Beyond
Kununurra, Western Australia, Australia - Full Time
Skills Needed
Kitchen Management, Menu Planning, Team Leadership, Staff Training, Food Safety, Hygiene Standards, Stock Control, Cost Management, High Volume Cooking, Dietary Requirement Management, Time Management, Organizational Skills
Specialization
Requires proven experience as a Head Chef or Senior Sous Chef in a high-volume environment with strong leadership and organizational skills. Must hold a Certificate III in Commercial Cookery and a current Food Safety Supervisor Certificate.
Experience Required
Minimum 5 year(s)
Head Chef | Drysdale River Station | Outback Spirit Tours at Journey Beyond
Cairns, Queensland, Australia - Full Time
Skills Needed
Kitchen Management, Menu Planning, Staff Training, Food Safety, Stock Control, Cost Management, High Volume Cooking, Leadership, Organizational Skills, Time Management, Dietary Requirement Catering, Hygiene Standards
Specialization
Candidates must have proven experience as a Head Chef or Senior Sous Chef in a high-volume environment and possess strong leadership and organizational skills. A Certificate III in Commercial Cookery and a Food Safety Supervisor Certificate are required.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) – Restaurant La Source - CDD Saisonnier at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Fine Dining Service, Table Setting, Menu Knowledge, Upselling, Teamwork, Professionalism, Attention To Detail, English Language Proficiency
Specialization
Candidates must have confirmed experience in high-end or quality restaurant establishments. Excellent presentation, a strong sense of service, and fluency in English are required.
Experience Required
Minimum 2 year(s)