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Chef De Partie Jobs overseas

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FR_Conseiller de vente Boucherie - CDI F/H (Adjoint chef de rayon) at METRO/MAKRO
Montpellier, Occitania, France - Full Time
Skills Needed
Butchery Sales, Merchandising, Inventory Management, Hygiene And Safety Standards, Customer Relationship Management, Commercial Action Execution, Microsoft Office Pack, Digital Literacy, Teamwork, Organization, Rigorousness
Specialization
Experience in butchery sales is preferred, though training is provided for the right candidate. Requires strong interpersonal skills, organizational rigor, and the ability to perform physical labor in a cold environment.
Experience Required
Minimum 2 year(s)
Chef de Rang | Erstklassiges 4-Sterne-Hotel | (Ref.: S9714) (m/w/d) at AV Group
Ischgl, Tyrol, Austria - Full Time
Skills Needed
Guest Service, Cash Handling, Kitchen Coordination, Quality Standards, Hygiene Regulations, German Language, Professionalism, Teamwork, Reliability
Specialization
Candidates should be professional, reliable team players with good German language skills. Practical experience in a similar service role, such as waiter or sommelier, is welcomed.
Experience Required
Minimum 2 year(s)
Entremetier / Sous Chef | Top 4-Sterne-Hotel | (Ref.: 229) (m/w/d) at AV Group
Radenthein, Carinthia, Austria - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Standards, Hygiene Standards, Teamwork, German Language, Kitchen Management
Specialization
Candidates should be reliable, professional, and team-oriented with a good command of the German language. Previous experience in various culinary roles, such as Commis de Cuisine, Chef de Partie, or Sous Chef, is advantageous.
Experience Required
Minimum 2 year(s)
CDD – Chef de projet Achats – Parfums Beauté – Juillet 2026 – H/F/X at CHANEL
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Packaging Procurement, Value Analysis, Project Management, Cost Optimization, Sap, Excel, Power Bi, English Proficiency, Cross Functional Coordination, Reporting
Specialization
Requires a Master's degree (Bac +5) specializing in procurement or project management with confirmed experience in luxury packaging procurement. Proficiency in English, ERP tools (ideally SAP), and data analysis tools like Power BI is required.
Experience Required
Minimum 2 year(s)
Chef de Service - Responsable de Prestations (H/F) - CDI - Orléans at Adapei 45
Orléans, Centre-Val de Loire, France - Full Time
Skills Needed
Team Management, Project Management, Budget Management, Strategic Communication, Conflict Resolution, Staff Planning, Performance Evaluation, Regulatory Compliance, Stakeholder Management, Stress Management, Adaptability, Leadership
Specialization
Candidates must hold a Level 6 degree (CAFERUIS or equivalent medico-social diploma). Strong leadership, managerial skills, and a commitment to human values like empathy and benevolence are required.
Experience Required
Minimum 5 year(s)
Chef de Projet Systèmes Industriels & Télécoms – Ferroviaire (F/H) at Scalian
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Project Management, Industrial Systems, Telecommunications, Wbs/Pbs Structuring, Risk Management, Cost Tracking, Technical Studies, Integration Management, Commissioning, Stakeholder Coordination, Moe/Moa Management, Railway Systems
Specialization
Requires confirmed experience in technical project management specifically within Telecommunications, CFA, or similar industrial environments. Must possess strong coordination skills and the ability to lead multidisciplinary teams within MOE/MOA frameworks.
Experience Required
Minimum 5 year(s)
Head of Production Management | Chef de la gestion de la production at Framestore
Montréal, QC, Canada - Full Time
Skills Needed
Mentoring, Communication Skills, Coaching, Team Management, Diplomacy
Qualification
Graduate
Chef de Rang - (all genders) für unser Gourmet Restaurant Glasswing at Relais & Châteaux Park-Hotel Egerner Höfe
Vienna, , Austria - Full Time
Skills Needed
Guest Relations, Hospitality Management, German Language, English Language, Fine Dining Service, Communication Skills, Teamwork, Positive Energy
Specialization
Candidates should have a passion for hospitality and ideally possess experience in the hotel or gastronomy sector. Fluency in German and English, combined with a warm and professional demeanor, is required.
Experience Required
Minimum 2 year(s)
Chef de Projet technique Centre de Contacts / Relation Client - F/H at Niji
Issy-les-Moulineaux, Ile-of-France, France - Full Time
Skills Needed
Technical Project Management, Customer Relationship Management, Contact Center Solutions, Project Scoping, Vendor Coordination, Project Reporting, Omnichannel Strategy, Itil, Prince2, Pmp
Specialization
Requires an engineering degree or Master's degree, preferably in telecommunications, with experience in customer relationship project management. Candidates should have theoretical or practical knowledge of contact center technologies and project management methodologies.
Experience Required
Minimum 5 year(s)
Commis Chef (Staff Restaurant), Pre-Opening - The St. Regis London at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Plating, Mise En Place, Food Safety, Hygiene Standards, Haccp, Stock Rotation, Inventory Control, Time Management, Teamwork, Communication, Kitchen Operations, Waste Minimization, Organization
Specialization
Requires previous experience in a professional kitchen or relevant culinary training with a basic knowledge of food preparation techniques. Candidates must possess a passion for hospitality, strong teamwork skills, and a commitment to food safety standards.
Bartender at Little Chefs Big Change
Vantaa, Van, Finland - Full Time
Skills Needed
N/A
Project Manager at BlueBowie personal chefs
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Hotel Operations Administrative at sea chefs worldwide GmbH
Swizerland, Swindon, Switzerland - Full Time
Skills Needed
N/A
Restaurant Manager at Australia Chef Migration
Melbourne, Queensland, Australia - Full Time
Skills Needed
N/A
Chef(fe) / Directeur(rice) de Projet IT – Toulon/Six-Fours-les-Plages at Sopra Steria
Six-Fours-les-Plages, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Budget Management, Team Leadership, Client Relationship Management, Pre Sales, Risk Management, Contractual Commitment Tracking, Stakeholder Management
Specialization
Requires at least 3 years of experience as a Project Manager, specifically within an IT services company (ESN) with budget management experience. A degree in computer science is desired, along with strong leadership and motivational skills.
Experience Required
Minimum 2 year(s)
Multi-Property Executive Chef - Moxy Phu Quoc Hon Thom and Fairfield by Mar at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, An Giang Province, Vietnam - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety & Sanitation, Budget Management, Staff Leadership, Inventory Control, Guest Relations, Food Presentation, Waste Management, Operational Planning, Performance Appraisal, Training & Development, Procurement, Quality Control, Resource Scheduling
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep knowledge of food handling and presentation standards.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET SENIOR EN GÉNIE CIVIL – ORIENTATION STRUCTURES (f/h/d) - FRI at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Structural Engineering, Project Management, Reinforced Concrete, Steel Structures, Timber Structures, Masonry, Structural Calculations, Technical Validation, Business Development, Sustainable Development, Tendering Procedures, Execution Phase Management, French Language Proficiency, Team Leadership, Client Relationship Management, Technical Reporting
Specialization
Requires a degree in civil engineering (EPF, HES, or equivalent) and at least 10 years of professional experience as a lead structural engineer. Must be fluent in French and possess significant references in large-scale project management.
Experience Required
Minimum 10 year(s)
Chef de secteur (H/F) – Île de France & Région Normandie OU Centre-Val-de-L at Rituals
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Sales Performance Analysis, Merchandising, Kpi Analysis, Coaching, English Proficiency, Customer Experience, Business Development, Recruitment, Operational Excellence
Specialization
Requires significant experience in team management and a results-oriented approach to performance tracking. Must be highly flexible for frequent travel (up to 4 days a week) and possess B2/C1 English proficiency.
Experience Required
Minimum 2 year(s)
Junior Sous Chef | Qatar Aircraft Catering Company | Qatar Airways Group at Qatar Airways
Doha, , Qatar - Full Time
Skills Needed
Food And Beverage Knowledge, Haccp, Food Hygiene, English Fluency, Fine Dining Trends, Computer Literacy, Staff Supervision, Training, Planning, Pressure Management
Specialization
Requires a minimum of a high school qualification and at least 6 years of job-related experience. Candidates must be fluent in English and possess strong supervisory skills within a high-pressure food production environment.
Experience Required
Minimum 5 year(s)
Stage – Assistant(e) Chef de Produit Parfums – Parfums Beauté – Janvier 202 at CHANEL
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Analytical Skills, Microsoft Excel, English Fluency, Competitive Analysis, Product Development, Marketing Strategy, Project Coordination, Market Research
Specialization
Candidates should have a higher education degree from a business school, engineering school, or university and be seeking a gap year or end-of-study internship. Strong analytical skills, proficiency in Excel, and fluency in English are required.
FR_Conseiller de vente Boucherie - CDI F/H (Adjoint chef de rayon) at METRO/MAKRO
Montpellier, Occitania, France -
Full Time

Start Date

Immediate

Expiry Date

14 Sep, 26

Salary

0.0

Posted On

16 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Butchery Sales, Merchandising, Inventory Management, Hygiene and Safety Standards, Customer Relationship Management, Commercial Action Execution, Microsoft Office Pack, Digital Literacy, Teamwork, Organization, Rigorousness

Industry

Wholesale

Description
Description de l'entreprise M comme METRO France : Nous avons tous un rôle à jouer dans le développement de notre entreprise. Nous croyons fermement que la diversité de nos équipes est une richesse qui nous permet de grandir et de nous challenger chaque jour ! Venez révéler le M qui est en vous ! 1er fournisseur omnicanal de la restauration commerciale indépendante en France, avec 400 000 clients professionnels, 99 points de vente (Halles), 20 plateformes logistiques et notre tout premier dépôt de livraison. Nous sommes 9 000 collaborateurs au service des entrepreneurs du goût ! Ce qui nous tient à cœur ? La qualité de nos produits, la relation de confiance avec les producteurs et le conseil que nous apportons à nos clients professionnels, en toute proximité. NOTRE RAISON D’ETRE : Donner aux restaurateurs les moyens de faire les bons choix pour que chacun se retrouve autour du bien-manger. NOTRE PROMESSE RH : Rejoindre METRO France, c’est l’opportunité de monter en compétences, s’épanouir et grandir au sein d’une entreprise engagée. Vous évoluerez dans un environnement bienveillant et stimulant où vous contribuerez à la performance collective. Prêt à relever les challenges avec nous ! Postulez ! Description du poste La mission du Conseiller de Vente tourne autour de 3 axes : Le produit : La boucherie Vous effectuez la mise en rayon du secteur boucherie et êtes garant de sa tenue Vous assurez l’approvisionnement et la disponibilité des produits Vous contrôlez et garantissez l’aspect qualitatif des produits par le respect des règles en matière d’hygiène, de sécurité et de qualité Commerce et partenariat client Vous orientez, renseignez, proposer les produits/solutions aux clients Vous êtes acteur des actions commerciales (échanges sur la surface de vente, phoning, rendez-vous clients…), tout en accompagnant les clients sur votre secteur boucherie Vous travaillez en transversalité avec l’équipe de votre univers frais et de la force de vente pour développer le chiffre d’affaires Collectif : interactions internes/externes Vous participez activement à la vie de votre Halles METRO, par la mise en place et l’animation d’actions collectives ou d’événements Vous échangez régulièrement avec les acheteurs ou producteurs locaux Vous allez vivre chez NOUS : La relation proximité avec les clients professionnels Un esprit d’entraide et une cohésion au sein des équipes Un quotidien dynamique où les tâches sont variées, le tout ponctué de challenges Un métier physique où vous serez amené à manipuler des charges lourdes ainsi que des engins de manutention, le tout dans un environnement frais Un process de recrutement équitable basé sur vos réponses aux questions de pré-sélection Qualifications Nous allons aimer chez vous : • Votre organisation, votre rigueur et votre envie de travailler en équipe • Votre expérience en vente dans le secteur boucherie de préférence sinon, nous vous formerons • Votre sens du relationnel et votre goût pour les challenges • Votre opérationnalité : vous êtes une personne de terrain et aimez les actions variées • Votre maitrise du Pack office et votre appétence dans le domaine digital Informations complémentaires Pourquoi nous CHOISIR : Un plan d’intégration adapté, une formation continue, un accompagnement quotidien, et des possibilités d’évolution interne Un package salarial avantageux : rémunération sur 13 mois + variable sur objectifs + intéressement et participation 15% de remise sur vos achats personnels dans nos Halles METRO Congés spéciaux (ancienneté, paternité, menstruel, …) Remboursement de 60% du titre de transport & aide à la mobilité. METRO est engagé dans l'inclusion et la non-discrimination, et agit ainsi quotidiennement en faveur du handicap, des séniors, de la mixité sociale, de l'égalité entre les femmes et les hommes. Nous recrutons avant tout des personnalités et la diversité au sein de nos équipes est un enjeu majeur car elle est source d’innovation et de performance. Nous sommes aussi fiers d’être 5ème des entreprises françaises au classement Top Employers et labellisé Universum. Pour plus d'informations sur ce que c'est de travailler chez METRO, visitez https://recrutement.metro.fr/
Responsibilities
Manage the butchery section by ensuring product availability, quality control, and adherence to hygiene and safety rules. Drive sales through customer advice, commercial actions, and collaboration with the fresh produce team and local producers.
FR_Conseiller de vente Boucherie - CDI F/H (Adjoint chef de rayon) at METRO/MAKRO
Montpellier, Occitania, France - Full Time
Skills Needed
Butchery Sales, Merchandising, Inventory Management, Hygiene And Safety Standards, Customer Relationship Management, Commercial Action Execution, Microsoft Office Pack, Digital Literacy, Teamwork, Organization, Rigorousness
Specialization
Experience in butchery sales is preferred, though training is provided for the right candidate. Requires strong interpersonal skills, organizational rigor, and the ability to perform physical labor in a cold environment.
Experience Required
Minimum 2 year(s)
Chef de Rang | Erstklassiges 4-Sterne-Hotel | (Ref.: S9714) (m/w/d) at AV Group
Ischgl, Tyrol, Austria - Full Time
Skills Needed
Guest Service, Cash Handling, Kitchen Coordination, Quality Standards, Hygiene Regulations, German Language, Professionalism, Teamwork, Reliability
Specialization
Candidates should be professional, reliable team players with good German language skills. Practical experience in a similar service role, such as waiter or sommelier, is welcomed.
Experience Required
Minimum 2 year(s)
Entremetier / Sous Chef | Top 4-Sterne-Hotel | (Ref.: 229) (m/w/d) at AV Group
Radenthein, Carinthia, Austria - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Standards, Hygiene Standards, Teamwork, German Language, Kitchen Management
Specialization
Candidates should be reliable, professional, and team-oriented with a good command of the German language. Previous experience in various culinary roles, such as Commis de Cuisine, Chef de Partie, or Sous Chef, is advantageous.
Experience Required
Minimum 2 year(s)
CDD – Chef de projet Achats – Parfums Beauté – Juillet 2026 – H/F/X at CHANEL
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Packaging Procurement, Value Analysis, Project Management, Cost Optimization, Sap, Excel, Power Bi, English Proficiency, Cross Functional Coordination, Reporting
Specialization
Requires a Master's degree (Bac +5) specializing in procurement or project management with confirmed experience in luxury packaging procurement. Proficiency in English, ERP tools (ideally SAP), and data analysis tools like Power BI is required.
Experience Required
Minimum 2 year(s)
Chef de Service - Responsable de Prestations (H/F) - CDI - Orléans at Adapei 45
Orléans, Centre-Val de Loire, France - Full Time
Skills Needed
Team Management, Project Management, Budget Management, Strategic Communication, Conflict Resolution, Staff Planning, Performance Evaluation, Regulatory Compliance, Stakeholder Management, Stress Management, Adaptability, Leadership
Specialization
Candidates must hold a Level 6 degree (CAFERUIS or equivalent medico-social diploma). Strong leadership, managerial skills, and a commitment to human values like empathy and benevolence are required.
Experience Required
Minimum 5 year(s)
Chef de Projet Systèmes Industriels & Télécoms – Ferroviaire (F/H) at Scalian
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Project Management, Industrial Systems, Telecommunications, Wbs/Pbs Structuring, Risk Management, Cost Tracking, Technical Studies, Integration Management, Commissioning, Stakeholder Coordination, Moe/Moa Management, Railway Systems
Specialization
Requires confirmed experience in technical project management specifically within Telecommunications, CFA, or similar industrial environments. Must possess strong coordination skills and the ability to lead multidisciplinary teams within MOE/MOA frameworks.
Experience Required
Minimum 5 year(s)
Head of Production Management | Chef de la gestion de la production at Framestore
Montréal, QC, Canada - Full Time
Skills Needed
Mentoring, Communication Skills, Coaching, Team Management, Diplomacy
Qualification
Graduate
Chef de Rang - (all genders) für unser Gourmet Restaurant Glasswing at Relais & Châteaux Park-Hotel Egerner Höfe
Vienna, , Austria - Full Time
Skills Needed
Guest Relations, Hospitality Management, German Language, English Language, Fine Dining Service, Communication Skills, Teamwork, Positive Energy
Specialization
Candidates should have a passion for hospitality and ideally possess experience in the hotel or gastronomy sector. Fluency in German and English, combined with a warm and professional demeanor, is required.
Experience Required
Minimum 2 year(s)
Chef de Projet technique Centre de Contacts / Relation Client - F/H at Niji
Issy-les-Moulineaux, Ile-of-France, France - Full Time
Skills Needed
Technical Project Management, Customer Relationship Management, Contact Center Solutions, Project Scoping, Vendor Coordination, Project Reporting, Omnichannel Strategy, Itil, Prince2, Pmp
Specialization
Requires an engineering degree or Master's degree, preferably in telecommunications, with experience in customer relationship project management. Candidates should have theoretical or practical knowledge of contact center technologies and project management methodologies.
Experience Required
Minimum 5 year(s)
Commis Chef (Staff Restaurant), Pre-Opening - The St. Regis London at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Plating, Mise En Place, Food Safety, Hygiene Standards, Haccp, Stock Rotation, Inventory Control, Time Management, Teamwork, Communication, Kitchen Operations, Waste Minimization, Organization
Specialization
Requires previous experience in a professional kitchen or relevant culinary training with a basic knowledge of food preparation techniques. Candidates must possess a passion for hospitality, strong teamwork skills, and a commitment to food safety standards.
Bartender at Little Chefs Big Change
Vantaa, Van, Finland - Full Time
Skills Needed
N/A
Project Manager at BlueBowie personal chefs
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Hotel Operations Administrative at sea chefs worldwide GmbH
Swizerland, Swindon, Switzerland - Full Time
Skills Needed
N/A
Restaurant Manager at Australia Chef Migration
Melbourne, Queensland, Australia - Full Time
Skills Needed
N/A
Chef(fe) / Directeur(rice) de Projet IT – Toulon/Six-Fours-les-Plages at Sopra Steria
Six-Fours-les-Plages, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Budget Management, Team Leadership, Client Relationship Management, Pre Sales, Risk Management, Contractual Commitment Tracking, Stakeholder Management
Specialization
Requires at least 3 years of experience as a Project Manager, specifically within an IT services company (ESN) with budget management experience. A degree in computer science is desired, along with strong leadership and motivational skills.
Experience Required
Minimum 2 year(s)
Multi-Property Executive Chef - Moxy Phu Quoc Hon Thom and Fairfield by Mar at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, An Giang Province, Vietnam - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety & Sanitation, Budget Management, Staff Leadership, Inventory Control, Guest Relations, Food Presentation, Waste Management, Operational Planning, Performance Appraisal, Training & Development, Procurement, Quality Control, Resource Scheduling
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep knowledge of food handling and presentation standards.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET SENIOR EN GÉNIE CIVIL – ORIENTATION STRUCTURES (f/h/d) - FRI at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Structural Engineering, Project Management, Reinforced Concrete, Steel Structures, Timber Structures, Masonry, Structural Calculations, Technical Validation, Business Development, Sustainable Development, Tendering Procedures, Execution Phase Management, French Language Proficiency, Team Leadership, Client Relationship Management, Technical Reporting
Specialization
Requires a degree in civil engineering (EPF, HES, or equivalent) and at least 10 years of professional experience as a lead structural engineer. Must be fluent in French and possess significant references in large-scale project management.
Experience Required
Minimum 10 year(s)
Chef de secteur (H/F) – Île de France & Région Normandie OU Centre-Val-de-L at Rituals
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Sales Performance Analysis, Merchandising, Kpi Analysis, Coaching, English Proficiency, Customer Experience, Business Development, Recruitment, Operational Excellence
Specialization
Requires significant experience in team management and a results-oriented approach to performance tracking. Must be highly flexible for frequent travel (up to 4 days a week) and possess B2/C1 English proficiency.
Experience Required
Minimum 2 year(s)
Junior Sous Chef | Qatar Aircraft Catering Company | Qatar Airways Group at Qatar Airways
Doha, , Qatar - Full Time
Skills Needed
Food And Beverage Knowledge, Haccp, Food Hygiene, English Fluency, Fine Dining Trends, Computer Literacy, Staff Supervision, Training, Planning, Pressure Management
Specialization
Requires a minimum of a high school qualification and at least 6 years of job-related experience. Candidates must be fluent in English and possess strong supervisory skills within a high-pressure food production environment.
Experience Required
Minimum 5 year(s)
Stage – Assistant(e) Chef de Produit Parfums – Parfums Beauté – Janvier 202 at CHANEL
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Analytical Skills, Microsoft Excel, English Fluency, Competitive Analysis, Product Development, Marketing Strategy, Project Coordination, Market Research
Specialization
Candidates should have a higher education degree from a business school, engineering school, or university and be seeking a gap year or end-of-study internship. Strong analytical skills, proficiency in Excel, and fluency in English are required.