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Chef De Partie Jobs overseas

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Chef.fe de projet delivery - Défense & Sécurité – Lille at Sopra Steria
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Delivery Management, Team Leadership, Risk Identification, Action Planning, Client Relationship Management, Contract Management, Profitability Management, Billing, Reporting, Opportunity Identification, Pre Sales, Recruitment, Team Development, Java, Spring
Specialization
Candidates must possess an entrepreneurial spirit, passion for piloting, supervision, and team management, along with strong interpersonal skills and rigor. A significant experience of at least 7 years in managing Information System projects is required, preferably within an ESN (IT services company), and a degree from an Engineering School or equivalent university education is necessary.
Experience Required
Minimum 5 year(s)
Alternance - Assistant chef de produit et solutions (F/H) at Vetoquinol
Paris, Ile-de-France, France - Full Time
Skills Needed
Product Marketing, Operational Marketing, Digital Marketing, Content Creation, Print Material Development, Stakeholder Coordination, Regulatory Compliance, Competitive Analysis, Event Organization, Budget Management, Crm Tools, Seo, Microsoft Office Suite, Autonomy, Rigor, Dynamism
Specialization
Candidates must be pursuing a Master's degree in business, marketing, digital, commerce, or communication, or a Bac + 5 equivalent in veterinary or engineering fields with a marketing specialization, as part of an apprenticeship. A good level of English (B2) and proficiency in the Microsoft Office Suite are required, alongside an affinity for animal health and well-being.
Head Chef | Drysdale River Station | Outback Spirit Tours at Journey Beyond
Melbourne, Victoria, Australia - Full Time
Skills Needed
Kitchen Management, Menu Planning, Staff Training, Mentoring, Food Safety, Hygiene Standards, Stock Control, Cost Management, High Volume Cooking, Leadership, Organizational Skills, Time Management, Dietary Requirement Management
Specialization
Candidates must have proven experience as a Head Chef or Senior Sous Chef in a high-volume environment and possess strong leadership and organizational skills. A Certificate III in Commercial Cookery and a current Food Safety Supervisor Certificate are required.
Experience Required
Minimum 5 year(s)
Assistant.e Chef.fe de produit nuit - Stage Juillet 2026 at Etam
Clichy, Ile-de-France, France - Full Time
Skills Needed
Competitive Analysis, Market Study, Prototype Tracking, Collection Presentation Tools Creation, Collection Development Tracking, Fitting Sessions, Selection Preparation, Team Spirit, Relational Skills, Product Sensitivity, Fashion Sensitivity, Analytical Sensitivity, Microsoft Office, Excel, English
Specialization
The candidate should be pursuing a fashion school degree specializing in business or an equivalent university program, seeking a professionalizing internship. Essential qualities include being dynamic, having a strong team spirit, good relational skills, fashion/product sensitivity, analytical skills, proficiency in the Office Suite (especially Excel), and fluent English.
Sous Chef: The Dores Inn Food Truck- WildLand Loch Ness at Wildland
, Scotland, United Kingdom - Full Time
Skills Needed
Culinary Vision Support, Food Truck Operations, High Volume Cooking, Food Safety, Hygiene Standards, Stock Control, Ordering, Supplier Relationship Management, Team Leadership, Menu Adaptation, Pace Management, Organization, Creativity, Problem Solving
Specialization
Candidates should ideally be an experienced Sous Chef or a strong Chef de Partie ready for promotion, coming from a background in street food, gastro pubs, or quality high-volume kitchens. Essential qualities include passion for local, sustainable Scottish produce, calmness under pressure, energy, and strong teamwork skills.
Experience Required
Minimum 2 year(s)
Stage Chef de Produit Accessoires (Avril à Juin 2026) F/H at Groupe Galeries Lafayette
Paris, Ile-de-France, France - Full Time
Skills Needed
Cooperation, Courage, Product Sensitivity, Teamwork, Initiative, Risk Taking, Constructive Feedback, Product Development, Sales Analysis, Collection Preparation, Collection Organization, Collection Promotion
Specialization
Candidates should demonstrate strong cooperation and teamwork skills, along with the courage to take initiative in a fast-evolving environment while offering constructive feedback. Excellent product sensitivity is highly desired for this internship.
Chef de Marché Marketing (H/F) – Robotique - Alternance at Staubli Corporation
Seythenex, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Market Research, Data Analysis, Competitive Monitoring, Prospecting, Customer Mapping, Reporting, Marketing Mix, Excel, Powerpoint, Word, Strategic Marketing, Communication, Technical Curiosity, Interpersonal Skills
Specialization
Candidates should be pursuing a Master's degree in strategic marketing following a Bachelor's degree. Proficiency in the Microsoft Office suite, strong analytical skills, and fluency in English are required.
Alternance : Chef de projets marketing médical junior H/F at Haleon
Rueil-Malmaison, Ile-de-France, France - Full Time
Skills Needed
Project Management, Scientific Communication, Regulatory Compliance, Digital Marketing, Seo, Sea, Content Management, Performance Analysis, Test & Learn, Scientific Content Adaptation, E Learning Design, Stakeholder Coordination, Event Organization, Adaptability, Rigor, Analytical Skills
Specialization
Candidates should possess a scientific background (pharmacy, biology, engineering) with a marketing specialization, or a business school background with a marketing focus and an affinity for the health sector. Essential qualities include project management skills, organization, rigor, adaptability across multiple brands, curiosity about the pharmaceutical industry, analytical thinking, relational ease, and professional English proficiency.
Alternance : Chef de projets marketing médical junior H/F at Haleon
Rueil-Malmaison, Ile-de-France, France - Full Time
Skills Needed
Project Management, Digital Marketing, Seo, Sea, Content Management, Performance Analysis, Scientific Communication, Regulatory Compliance, E Learning Design, Event Organization, Adaptability, Rigor, Analytical Skills, Interpersonal Skills, English
Specialization
Candidates should possess either a scientific background (pharmacy, biology, engineering) with a marketing specialization, or a business school background with a marketing specialization and an affinity for the health sector. Essential qualities include project management skills, organization, rigor, adaptability, curiosity about the pharmaceutical industry, analytical thinking, good interpersonal skills, and professional English proficiency.
Junior Sous Chef - Western Kitchen - Marriott Al Forsan at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Garnish, Menu Specials, Stock Monitoring, Food Safety, Quality Control, Staff Training, Scheduling, Employee Evaluation, Guest Service, Safety Procedures, Teamwork, Coaching
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires adherence to all company safety and security policies while maintaining professional appearance and addressing guest service needs.
Experience Required
Minimum 5 year(s)
Chef de file Strategic Portfolio Management ServiceNow H/F at Magellan Partners
Quatre Bornes, Plaines Wilhems, Mauritius - Full Time
Skills Needed
Team Leadership, Servicenow, Itsm, Itom, Csm, Hr, Jira, Agile, Scrum, Kanban, Java, Javascript, Sql, Html/Css, English
Specialization
Candidates must hold a Master's degree (Bac+5) from a University or Engineering School and possess technical-functional skills in project management, advanced Jira usage, and Agile practices. Minimum experience in ServiceNow, Web, JAVA, JAVASCRIPT, SQL, and HTML/CSS development is required, with an ITIL certification being a plus.
Chef de Projet – Activité Applications du Poste de Travail at EVERIENCE
Champagne-au-Mont-d'Or, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Application Lifecycle Management, Workstation Applications, Microsoft Office Suite, Adobe Creative Cloud, License Management, Application Packaging, Deployment, Functional Specifications, Functional Validation, Regression Testing Coordination, Technical Team Coordination, User Communication, Vendor Communication, Software Updates Tracking, Tele Distribution Package Management, It Asset Management
Specialization
Candidates must possess 4 to 7 years of experience in similar roles related to workstation application management, demonstrating mastery of installation, configuration, and deployment processes within a user workstation environment. Essential human skills include strong teamwork, good interpersonal communication with technical teams and users, synthesis ability, and autonomy in managing activities.
Experience Required
Minimum 5 year(s)
Chef Manager, Sushi Gourmet Letchworth - Morning Shifts at Hana Group
Letchworth, England, United Kingdom - Full Time
Skills Needed
Leadership, Initiative, Flexibility, Customer Service, Teamwork, Food Preparation, Food Safety, Health And Safety Regulations, Brand Standards Compliance, Accountability, Cleanliness Management, Forward Planning, Multitasking, Early Morning Availability, Continuous Learning
Specialization
Candidates must be enthusiastic, energetic, possess a 'can-do' attitude, and have experience leading people, building confidence and capability within their team. A good understanding of Food Safety & Health and Safety regulations is required, along with reliable transportation for early morning shifts starting as early as 6 am.
Experience Required
Minimum 2 year(s)
JSE - STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK Skellefteå at JYSK
Skellefteå, Vasterbotten County, Sweden - Full Time
Skills Needed
Team Leadership, Motivation, Coaching, Sales Attitude, Customer Experience, Routine Optimization, Sales Results Achievement, Campaign Execution, Communication, Sales Training, Efficiency, Result Focus, Leadership Development
Specialization
The ideal candidate has experience leading, motivating, and developing a team, along with the ability to inspire and communicate to create a positive work environment. Applicants must demonstrate a strong commitment to sales and customer service, maintain effectiveness and calm in stressful situations, and show a drive for continuous improvement.
Experience Required
Minimum 2 year(s)
173 - AJ's Fine Foods PT Sushi Chef - Pima & Union Hills at Bashas' Talent Acquisition
Scottsdale, Arizona, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Sushi Making, Menu Planning, Inventory Control, Sanitation, Communication, Mathematics, Cash Handling, Teamwork, Creativity, Problem Solving, Time Management, Dexterity, Safety Compliance, Product Knowledge
Specialization
Candidates should be helpful, courteous, and able to work efficiently with minimal direction. Physical requirements include standing for long periods, lifting heavy items, and operating equipment.
Chef de projet Marketing Digital Junior - alternance - H/F at PROVALLIANCE
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Digital Marketing, Roi, Online Acquisition, Media Campaigns, Creative Management, Tracking, Targeting, Seo Strategy, Editorial Strategy, Landing Pages, Conversion Optimization, Reporting, Performance Indicators, Project Management, Data Analysis, Agility
Specialization
Candidates must be students pursuing a Bac+4/5 degree in Business School or University specializing in Web/Digital, passionate about digital innovation and possessing an analytical, data-driven mindset. Required competencies include good knowledge of SEO, SEA, and Social Ads, strong team spirit, organization, rigor, agility, and professional English proficiency.
Chef d'équipe reconditionnement gros électroménager - F/H at Murfy
Nieppe, Hauts-de-France, France - Full Time
Skills Needed
Appliance Repair, Team Management, Logistics Management, Quality Control, Post Production Activities, Team Development, Performance Monitoring, Inventory Management, Customer Satisfaction Focus
Specialization
Candidates must possess professional experience in repairing large household appliances, either in-home or in a workshop setting. Prior experience in team management or training is ideal, but the company is open to supporting candidates who lack this specific background.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Adjoint Responsable de Restauration H/F at METRO/MAKRO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Team Management, Menu Creation, Food Safety, Quality Control, Customer Satisfaction, Budget Management, Creativity, Administrative Tasks, Traditional Cuisine, Collective Catering, Product Knowledge, Seasonal Menu Planning, Innovation, Passion For Cooking
Specialization
Candidates should have approximately 10 years of experience in traditional and/or collective catering. A passion for quality products and the ability to manage a team are essential.
Experience Required
Minimum 10 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Service Team Leadership, Shift Preparation, Team Assignment, Team Briefing, Coordination, Internal Standards Adherence, Daily Accounting, Customer Satisfaction, Hospitality, German Language, English Language
Specialization
Candidates must have completed vocational training or possess corresponding professional experience in gastronomy and must be willing to work evenings or weekends. Essential qualifications include being a passionate host and having good command of both German and English languages.
Experience Required
Minimum 2 year(s)
Head Chef | Drysdale River Station | Outback Spirit Tours at Journey Beyond
Darwin, , Australia - Full Time
Skills Needed
Kitchen Management, Menu Planning, Staff Training, Food Safety, Stock Control, Cost Management, Leadership, High Volume Cooking, Dietary Requirement Management, Team Mentorship, Hygiene Standards, Organizational Skills, Time Management
Specialization
Candidates must have proven experience as a Head Chef or Senior Sous Chef in a high-volume environment and possess strong leadership and organizational skills. A Certificate III in Commercial Cookery and a current Food Safety Supervisor Certificate are required.
Experience Required
Minimum 5 year(s)
Chef.fe de projet delivery - Défense & Sécurité – Lille at Sopra Steria
Villeneuve-d'Ascq, Hauts-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

26 May, 26

Salary

0.0

Posted On

25 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Delivery Management, Team Leadership, Risk Identification, Action Planning, Client Relationship Management, Contract Management, Profitability Management, Billing, Reporting, Opportunity Identification, Pre-sales, Recruitment, Team Development, Java, Spring

Industry

Information Technology & Services

Description
Description de l'entreprise Sopra Steria, acteur majeur de la Tech en Europe, avec 50 000 collaborateurs dans près de 30 pays, est reconnu pour ses activités de conseil, de services et solutions numériques. Il aide ses clients à mener leur transformation digitale et à obtenir des bénéfices concrets et durables. Le Groupe apporte une réponse globale aux enjeux de compétitivité des grandes entreprises et organisations, en combinant une connaissance approfondie des secteurs d’activité et des technologies à une approche collaborative. Sopra Steria place l’humain au cœur de son action et s’engage auprès de ses clients à tirer le meilleur parti du numérique pour construire un avenir positif. En 2024, le Groupe a réalisé un chiffre d’affaires de 5,8 milliards d’euros. The world is how we shape it* *Le monde est tel que nous le façonnons Description du poste Le vertical Défense et Sécurité doit relever de nombreux défis : développer et maintenir un ensemble d'applications critiques pour le compte des Ministères afin d'assurer son efficacité opérationnelle tout en l'accompagnant dans sa démarche de transformation numérique. Notre équipe, dynamique et soudée dans une agence à taille humaine, œuvre dans un but commun : accompagner les Ministères dans la conception, la réalisation et la maintenance de ses systèmes critiques s'articulant autour d'enjeux métiers clés très variés (Identité numérique, Sécurité routière, soutien général, contrôle aux frontières, Force de l’ordre, Civil, pénal, pénitentiaire, Cyber Intelligence…). Environnement technologique : Java, Spring, Angular, React, PHP... Vous aurez la possibilité de vous impliquer dans le cadre de différentes communautés d’innovation, technologiques (Tech Me Up, Passer'elles, Innovation Awards, Green Light, etc…) ou être acteur(trice) pour améliorer la vie de la société (Great Place To Work). Dans le cadre de notre développement nous recherchons un(e) Chef(fe) de projet delivery disposant d'une solide expérience sur le métier de Chef(fe) de projet (gestion du projet/opération/reporting, gestion de l'engagement et développement des compétences de l'équipe) et souhaitant évoluer rapidement dans un contexte stimulant. En qualité de Chef(fe) de projet delivery, vous êtes l'interlocuteur(rice) privilégié(e) avec le client, les partenaires, les sociétés sous-traitantes et les collaborateurs pour coordonner les actions à mettre en place. Vous êtes garant(e) du contrat qui lie Sopra Steria et ses partenaires. Votre rôle et missions : Piloter les opérations : Pilotez et animez une équipe de collaborateurs dans la réussite de la mission Identifiez les risques du projet, les plans d'actions associés et en assurez le suivi Construisez et maintenez une relation de confiance avec le client Assurez le delivery dans le respect des engagements forfaitaires (délais, qualité, coûts) Challengez votre équipe sur les solutions apportées pour répondre aux besoins fonctionnels et techniques de vos clients. Piloter le contrat : Gérez la rentabilité, la facturation et le reporting interne en collaboration avec la Direction de projets. Saisir les opportunités du projet : Foisonnez pour identifier des nouveaux sujets qui serviront à votre client, Identifiez les opportunités grâce à votre relation avec le client, Participez à des avant-ventes. Intégrer l’équipe de managers de Sopra Steria : Recrutez vos équipes, Accompagnez et faites progresser votre équipe, Définissez et partagez les objectifs avec la direction. Progresser et partager : Profitez du programme de formation spécifique pour les Chefs de projet (jusqu’à 10 jours de formations spécifiques au métier de chef de projet), Vous avez la possibilité d’intégrer les communautés de Sopra Steria dont la communauté des chefs de projet du vertical Défense et Sécurité. Qualifications Votre profil : Vous avez l'âme d'un(e) entrepreneur(se) et êtes passionné(e) par le pilotage, l'encadrement et le management d'équipe. Vous avez le sens de l'humain et de l'engagement, vous êtes rigoureux(se) et avez le goût du travail en équipe. Vous êtes déjà intervenu(e) dans le cadre de projets au forfait, en ESN idéalement voire chez un éditeur de logiciels ou un client final. Diplômé(e) d'une école d'Ingénieur ou équivalent Universitaire, ou formation équivalente, vous avez une expérience significative d'au moins 7 ans dans la conduite de projets autour des systèmes d'information. Informations complémentaires Un accord télétravail pour télétravailler jusqu’à 2 jours par semaine selon vos missions. Un package avantages intéressant : une mutuelle, un CSE, des titres restaurants, un accord d’intéressement, des primes vacances et cooptation. Des opportunités de carrières multiples : plus de 30 familles de métiers, autant de passerelles à imaginer ensemble. Plusieurs centaines de formations accessibles en toute autonomie avec Sopra Steria Academy. La possibilité de s'engager auprès de notre fondation ou de notre partenaire « Vendredi ». L'opportunité de rejoindre l"une de nos Communautés (formations, conférences, veille, et bien plus encore…). Employeur inclusif et engagé, notre société œuvre chaque jour pour lutter contre toute forme de discrimination et favoriser un environnement de travail respectueux. C’est pourquoi, attachés à la mixité et à la diversité, nous encourageons toutes les candidatures et tous les profils. Employeur inclusif et engagé, notre société œuvre chaque jour pour lutter contre toute forme de discrimination et favoriser un environnement de travail respectueux. C’est pourquoi, attachés à la mixité et à la diversité, nous encourageons toutes les candidatures et tous les profils. https://www.soprasteria.fr/nous-connaitre/nos-engagements
Responsibilities
The Delivery Project Manager will pilot operations by leading and animating a team to ensure mission success, identifying risks, and guaranteeing delivery within fixed-price commitments (deadlines, quality, costs). They will also manage the contract by overseeing profitability, billing, and internal reporting in collaboration with Project Management leadership.
Chef.fe de projet delivery - Défense & Sécurité – Lille at Sopra Steria
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Delivery Management, Team Leadership, Risk Identification, Action Planning, Client Relationship Management, Contract Management, Profitability Management, Billing, Reporting, Opportunity Identification, Pre Sales, Recruitment, Team Development, Java, Spring
Specialization
Candidates must possess an entrepreneurial spirit, passion for piloting, supervision, and team management, along with strong interpersonal skills and rigor. A significant experience of at least 7 years in managing Information System projects is required, preferably within an ESN (IT services company), and a degree from an Engineering School or equivalent university education is necessary.
Experience Required
Minimum 5 year(s)
Alternance - Assistant chef de produit et solutions (F/H) at Vetoquinol
Paris, Ile-de-France, France - Full Time
Skills Needed
Product Marketing, Operational Marketing, Digital Marketing, Content Creation, Print Material Development, Stakeholder Coordination, Regulatory Compliance, Competitive Analysis, Event Organization, Budget Management, Crm Tools, Seo, Microsoft Office Suite, Autonomy, Rigor, Dynamism
Specialization
Candidates must be pursuing a Master's degree in business, marketing, digital, commerce, or communication, or a Bac + 5 equivalent in veterinary or engineering fields with a marketing specialization, as part of an apprenticeship. A good level of English (B2) and proficiency in the Microsoft Office Suite are required, alongside an affinity for animal health and well-being.
Head Chef | Drysdale River Station | Outback Spirit Tours at Journey Beyond
Melbourne, Victoria, Australia - Full Time
Skills Needed
Kitchen Management, Menu Planning, Staff Training, Mentoring, Food Safety, Hygiene Standards, Stock Control, Cost Management, High Volume Cooking, Leadership, Organizational Skills, Time Management, Dietary Requirement Management
Specialization
Candidates must have proven experience as a Head Chef or Senior Sous Chef in a high-volume environment and possess strong leadership and organizational skills. A Certificate III in Commercial Cookery and a current Food Safety Supervisor Certificate are required.
Experience Required
Minimum 5 year(s)
Assistant.e Chef.fe de produit nuit - Stage Juillet 2026 at Etam
Clichy, Ile-de-France, France - Full Time
Skills Needed
Competitive Analysis, Market Study, Prototype Tracking, Collection Presentation Tools Creation, Collection Development Tracking, Fitting Sessions, Selection Preparation, Team Spirit, Relational Skills, Product Sensitivity, Fashion Sensitivity, Analytical Sensitivity, Microsoft Office, Excel, English
Specialization
The candidate should be pursuing a fashion school degree specializing in business or an equivalent university program, seeking a professionalizing internship. Essential qualities include being dynamic, having a strong team spirit, good relational skills, fashion/product sensitivity, analytical skills, proficiency in the Office Suite (especially Excel), and fluent English.
Sous Chef: The Dores Inn Food Truck- WildLand Loch Ness at Wildland
, Scotland, United Kingdom - Full Time
Skills Needed
Culinary Vision Support, Food Truck Operations, High Volume Cooking, Food Safety, Hygiene Standards, Stock Control, Ordering, Supplier Relationship Management, Team Leadership, Menu Adaptation, Pace Management, Organization, Creativity, Problem Solving
Specialization
Candidates should ideally be an experienced Sous Chef or a strong Chef de Partie ready for promotion, coming from a background in street food, gastro pubs, or quality high-volume kitchens. Essential qualities include passion for local, sustainable Scottish produce, calmness under pressure, energy, and strong teamwork skills.
Experience Required
Minimum 2 year(s)
Stage Chef de Produit Accessoires (Avril à Juin 2026) F/H at Groupe Galeries Lafayette
Paris, Ile-de-France, France - Full Time
Skills Needed
Cooperation, Courage, Product Sensitivity, Teamwork, Initiative, Risk Taking, Constructive Feedback, Product Development, Sales Analysis, Collection Preparation, Collection Organization, Collection Promotion
Specialization
Candidates should demonstrate strong cooperation and teamwork skills, along with the courage to take initiative in a fast-evolving environment while offering constructive feedback. Excellent product sensitivity is highly desired for this internship.
Chef de Marché Marketing (H/F) – Robotique - Alternance at Staubli Corporation
Seythenex, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Market Research, Data Analysis, Competitive Monitoring, Prospecting, Customer Mapping, Reporting, Marketing Mix, Excel, Powerpoint, Word, Strategic Marketing, Communication, Technical Curiosity, Interpersonal Skills
Specialization
Candidates should be pursuing a Master's degree in strategic marketing following a Bachelor's degree. Proficiency in the Microsoft Office suite, strong analytical skills, and fluency in English are required.
Alternance : Chef de projets marketing médical junior H/F at Haleon
Rueil-Malmaison, Ile-de-France, France - Full Time
Skills Needed
Project Management, Scientific Communication, Regulatory Compliance, Digital Marketing, Seo, Sea, Content Management, Performance Analysis, Test & Learn, Scientific Content Adaptation, E Learning Design, Stakeholder Coordination, Event Organization, Adaptability, Rigor, Analytical Skills
Specialization
Candidates should possess a scientific background (pharmacy, biology, engineering) with a marketing specialization, or a business school background with a marketing focus and an affinity for the health sector. Essential qualities include project management skills, organization, rigor, adaptability across multiple brands, curiosity about the pharmaceutical industry, analytical thinking, relational ease, and professional English proficiency.
Alternance : Chef de projets marketing médical junior H/F at Haleon
Rueil-Malmaison, Ile-de-France, France - Full Time
Skills Needed
Project Management, Digital Marketing, Seo, Sea, Content Management, Performance Analysis, Scientific Communication, Regulatory Compliance, E Learning Design, Event Organization, Adaptability, Rigor, Analytical Skills, Interpersonal Skills, English
Specialization
Candidates should possess either a scientific background (pharmacy, biology, engineering) with a marketing specialization, or a business school background with a marketing specialization and an affinity for the health sector. Essential qualities include project management skills, organization, rigor, adaptability, curiosity about the pharmaceutical industry, analytical thinking, good interpersonal skills, and professional English proficiency.
Junior Sous Chef - Western Kitchen - Marriott Al Forsan at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Garnish, Menu Specials, Stock Monitoring, Food Safety, Quality Control, Staff Training, Scheduling, Employee Evaluation, Guest Service, Safety Procedures, Teamwork, Coaching
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires adherence to all company safety and security policies while maintaining professional appearance and addressing guest service needs.
Experience Required
Minimum 5 year(s)
Chef de file Strategic Portfolio Management ServiceNow H/F at Magellan Partners
Quatre Bornes, Plaines Wilhems, Mauritius - Full Time
Skills Needed
Team Leadership, Servicenow, Itsm, Itom, Csm, Hr, Jira, Agile, Scrum, Kanban, Java, Javascript, Sql, Html/Css, English
Specialization
Candidates must hold a Master's degree (Bac+5) from a University or Engineering School and possess technical-functional skills in project management, advanced Jira usage, and Agile practices. Minimum experience in ServiceNow, Web, JAVA, JAVASCRIPT, SQL, and HTML/CSS development is required, with an ITIL certification being a plus.
Chef de Projet – Activité Applications du Poste de Travail at EVERIENCE
Champagne-au-Mont-d'Or, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Application Lifecycle Management, Workstation Applications, Microsoft Office Suite, Adobe Creative Cloud, License Management, Application Packaging, Deployment, Functional Specifications, Functional Validation, Regression Testing Coordination, Technical Team Coordination, User Communication, Vendor Communication, Software Updates Tracking, Tele Distribution Package Management, It Asset Management
Specialization
Candidates must possess 4 to 7 years of experience in similar roles related to workstation application management, demonstrating mastery of installation, configuration, and deployment processes within a user workstation environment. Essential human skills include strong teamwork, good interpersonal communication with technical teams and users, synthesis ability, and autonomy in managing activities.
Experience Required
Minimum 5 year(s)
Chef Manager, Sushi Gourmet Letchworth - Morning Shifts at Hana Group
Letchworth, England, United Kingdom - Full Time
Skills Needed
Leadership, Initiative, Flexibility, Customer Service, Teamwork, Food Preparation, Food Safety, Health And Safety Regulations, Brand Standards Compliance, Accountability, Cleanliness Management, Forward Planning, Multitasking, Early Morning Availability, Continuous Learning
Specialization
Candidates must be enthusiastic, energetic, possess a 'can-do' attitude, and have experience leading people, building confidence and capability within their team. A good understanding of Food Safety & Health and Safety regulations is required, along with reliable transportation for early morning shifts starting as early as 6 am.
Experience Required
Minimum 2 year(s)
JSE - STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK Skellefteå at JYSK
Skellefteå, Vasterbotten County, Sweden - Full Time
Skills Needed
Team Leadership, Motivation, Coaching, Sales Attitude, Customer Experience, Routine Optimization, Sales Results Achievement, Campaign Execution, Communication, Sales Training, Efficiency, Result Focus, Leadership Development
Specialization
The ideal candidate has experience leading, motivating, and developing a team, along with the ability to inspire and communicate to create a positive work environment. Applicants must demonstrate a strong commitment to sales and customer service, maintain effectiveness and calm in stressful situations, and show a drive for continuous improvement.
Experience Required
Minimum 2 year(s)
173 - AJ's Fine Foods PT Sushi Chef - Pima & Union Hills at Bashas' Talent Acquisition
Scottsdale, Arizona, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Sushi Making, Menu Planning, Inventory Control, Sanitation, Communication, Mathematics, Cash Handling, Teamwork, Creativity, Problem Solving, Time Management, Dexterity, Safety Compliance, Product Knowledge
Specialization
Candidates should be helpful, courteous, and able to work efficiently with minimal direction. Physical requirements include standing for long periods, lifting heavy items, and operating equipment.
Chef de projet Marketing Digital Junior - alternance - H/F at PROVALLIANCE
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Digital Marketing, Roi, Online Acquisition, Media Campaigns, Creative Management, Tracking, Targeting, Seo Strategy, Editorial Strategy, Landing Pages, Conversion Optimization, Reporting, Performance Indicators, Project Management, Data Analysis, Agility
Specialization
Candidates must be students pursuing a Bac+4/5 degree in Business School or University specializing in Web/Digital, passionate about digital innovation and possessing an analytical, data-driven mindset. Required competencies include good knowledge of SEO, SEA, and Social Ads, strong team spirit, organization, rigor, agility, and professional English proficiency.
Chef d'équipe reconditionnement gros électroménager - F/H at Murfy
Nieppe, Hauts-de-France, France - Full Time
Skills Needed
Appliance Repair, Team Management, Logistics Management, Quality Control, Post Production Activities, Team Development, Performance Monitoring, Inventory Management, Customer Satisfaction Focus
Specialization
Candidates must possess professional experience in repairing large household appliances, either in-home or in a workshop setting. Prior experience in team management or training is ideal, but the company is open to supporting candidates who lack this specific background.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Adjoint Responsable de Restauration H/F at METRO/MAKRO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Team Management, Menu Creation, Food Safety, Quality Control, Customer Satisfaction, Budget Management, Creativity, Administrative Tasks, Traditional Cuisine, Collective Catering, Product Knowledge, Seasonal Menu Planning, Innovation, Passion For Cooking
Specialization
Candidates should have approximately 10 years of experience in traditional and/or collective catering. A passion for quality products and the ability to manage a team are essential.
Experience Required
Minimum 10 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Service Team Leadership, Shift Preparation, Team Assignment, Team Briefing, Coordination, Internal Standards Adherence, Daily Accounting, Customer Satisfaction, Hospitality, German Language, English Language
Specialization
Candidates must have completed vocational training or possess corresponding professional experience in gastronomy and must be willing to work evenings or weekends. Essential qualifications include being a passionate host and having good command of both German and English languages.
Experience Required
Minimum 2 year(s)
Head Chef | Drysdale River Station | Outback Spirit Tours at Journey Beyond
Darwin, , Australia - Full Time
Skills Needed
Kitchen Management, Menu Planning, Staff Training, Food Safety, Stock Control, Cost Management, Leadership, High Volume Cooking, Dietary Requirement Management, Team Mentorship, Hygiene Standards, Organizational Skills, Time Management
Specialization
Candidates must have proven experience as a Head Chef or Senior Sous Chef in a high-volume environment and possess strong leadership and organizational skills. A Certificate III in Commercial Cookery and a current Food Safety Supervisor Certificate are required.
Experience Required
Minimum 5 year(s)