Chef De Partie Jobs, Openings, Vacancies in Overseas

Chef - Full time at BaxterStorey

Dublin, Leinster, Ireland - Full Time

Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork

Specialization
Proven experience as a Commis Chef, Chef de Partie, or similar role is required. Strong understanding of food safety and sanitation practices is essential.

Experience Required
Minimum 2 year(s)

Pastry Sous Chef at Hilton Head Social Bakery South

Hilton Head Island, SC 29928, USA - Full Time

Skills Needed
Good Communication Skills

Qualification
Graduate

Junior Sous Chef at Golfclub Beuerberg

Eurasburg, , Germany - Full Time

Skills Needed
Good Communication Skills

Qualification
Graduate

Pastry Sous Chef at Mercurys Coffee Co

Bellevue, WA 98005, USA - Full Time

Skills Needed
Good Communication Skills

Qualification
Graduate

Experience Required
Minimum 3 year(s)

Line Cook / Chef at The Acres Cincinnati

Cincinnati, OH 45215, USA - Full Time

Skills Needed
Safety Regulations, Food Industry, Flexible Schedule, Cooking

Qualification
Graduate

EXECUTIVE CHEF I at UNIDINE

Rockville, MD 20852, USA - Full Time

Skills Needed
Training, Outlook, History, Microsoft Office, Excel, Sanitation, Catering

Specialization
Management

Qualification
Graduate

Junior Sous Chef at Golfclub Beuerberg

Eurasburg, , Germany - Full Time

Skills Needed
Good Communication Skills

Qualification
Graduate

Junior Sous Chef at Hebrew SeniorLife

Dedham, Massachusetts, USA - Full Time

Skills Needed
Communication Skills, Occupational Health, Computer Skills, Difficult Situations

Qualification
Graduate

Experience Required
Minimum 2 year(s)

Pastry Sous Chef at Flagship Facility Services Inc

Springfield, NE 68059, USA - Full Time

Skills Needed
Desserts, Pastry

Qualification
Graduate

Experience Required
Minimum 4 year(s)

Early Years Chef at Bright Horizons

Crawley RH10 7NN, , United Kingdom - Full Time

Skills Needed
Good Communication Skills

Qualification
Graduate

Casual Chef/Cook at Both Espresso And Wine

GCQ4, , Australia - Full Time

Skills Needed
Good Communication Skills

Qualification
Graduate

Junior Sous Chef at Accor

Sharm El Sheikh, South Sinai, Egypt - Full Time

Skills Needed
Cooking Techniques, Food Safety, Quality Control, Menu Preparation, Team Coordination, Inventory Management, Training Delivery, Hygiene Compliance, Cost Control, Presentation Skills, Environmental Awareness, Time Management, Communication Skills, Problem Solving, Customer Satisfaction, Business Development

Specialization
Candidates must have at least a high school diploma and extensive practical experience in kitchen operations, with a minimum of 5 years in a managerial role. Intermediate English proficiency and prior training in the culinary field are also required.

Experience Required
Minimum 5 year(s)

Senior Sous Chef at The Black Tiles

WI4, , United Kingdom - Full Time

Skills Needed
Good Communication Skills

Qualification
Graduate

Caterlink - Chef at WSH Group

London, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Planning

Specialization
The job requires adherence to food safety and health standards, along with a commitment to providing excellent food and service. A focus on supporting the team and enhancing the company's reputation is essential.

Junior Sous Chef at Le Meridien Sheraton Charlotte Hotels

Charlotte, NC 28204, USA - Full Time

Skills Needed
First Aid Training, Computer Skills, Health, Availability

Qualification
Diploma

Junior Sous Chef at The Broadview Hotel

Toronto, ON M4M 1G9, Canada - Full Time

Skills Needed
Good Communication Skills

Qualification
Graduate

Experience Required
Minimum 3 year(s)

Chef (Riverside) at ST MARYS CARE SERVICES LTD

Hessle HU13 0DF, , United Kingdom - Full Time

Skills Needed
Cooking

Qualification
Graduate

Experience Required
Minimum 1 year(s)

Brunch Cook/Chef at Sipp

CCHM9, , United Kingdom - Full Time

Skills Needed
Good Communication Skills

Qualification
Graduate

Junior Sous Chef at NOCI Battersea Power Station

London SW8, , United Kingdom - Full Time

Skills Needed
Good Communication Skills

Qualification
Graduate

Second Chef Bank at Care UK

CET1, , United Kingdom - Full Time

Skills Needed
Good Communication Skills

Qualification
Graduate

Chef - Full time at BaxterStorey

Dublin, Leinster, Ireland -

Full Time

Start Date

Immediate

Expiry Date

26 Jan, 26

Salary

16.0

Posted On

28 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork

Industry

Food and Beverage Services

Description

Company Description Title: Chef - Full time Location: Phoenix Park, Dublin Salary: €16.00 per hour Benefits: 20 days Holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 26 week’s enhanced maternity leave Secondary carer leave (4 weeks) Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Life insurance Discounts available on our HAPI app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Chef keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order Qualifications Proven experience working as a Commis Chef, Chef de Partie or similar role Knowledge of various cooking techniques and cuisines Strong understanding of food safety and sanitation practices Ability to work in a fast-paced, high-pressure environment Excellent attention to detail and organisational skills Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.

Responsibilities

Prepare and cook dishes according to recipes and standards while ensuring food safety. Collaborate with the head chef on menu development and maintain cleanliness in the kitchen.

Chef - Full time at BaxterStorey

Dublin, Leinster, Ireland - Full Time

Specialization
Proven experience as a Commis Chef, Chef de Partie, or similar role is required. Strong understanding of food safety and sanitation practices is essential.

Experience Required
Minimum 2 year(s)

Pastry Sous Chef at Hilton Head Social Bakery South

Hilton Head Island, SC 29928, USA - Full Time

Skills Needed
Good Communication Skills

Qualification
Graduate

Junior Sous Chef at Golfclub Beuerberg

Eurasburg, , Germany - Full Time

Skills Needed
Good Communication Skills

Qualification
Graduate

Pastry Sous Chef at Mercurys Coffee Co

Bellevue, WA 98005, USA - Full Time

Skills Needed
Good Communication Skills

Qualification
Graduate

Experience Required
Minimum 3 year(s)

Line Cook / Chef at The Acres Cincinnati

Cincinnati, OH 45215, USA - Full Time

Skills Needed
Safety Regulations, Food Industry, Flexible Schedule, Cooking

Qualification
Graduate

EXECUTIVE CHEF I at UNIDINE

Rockville, MD 20852, USA - Full Time

Skills Needed
Training, Outlook, History, Microsoft Office, Excel, Sanitation, Catering

Specialization
Management

Qualification
Graduate

Junior Sous Chef at Golfclub Beuerberg

Eurasburg, , Germany - Full Time

Skills Needed
Good Communication Skills

Qualification
Graduate

Junior Sous Chef at Hebrew SeniorLife

Dedham, Massachusetts, USA - Full Time

Skills Needed
Communication Skills, Occupational Health, Computer Skills, Difficult Situations

Qualification
Graduate

Experience Required
Minimum 2 year(s)

Pastry Sous Chef at Flagship Facility Services Inc

Springfield, NE 68059, USA - Full Time

Skills Needed
Desserts, Pastry

Qualification
Graduate

Experience Required
Minimum 4 year(s)

Early Years Chef at Bright Horizons

Crawley RH10 7NN, , United Kingdom - Full Time

Skills Needed
Good Communication Skills

Qualification
Graduate

Casual Chef/Cook at Both Espresso And Wine

GCQ4, , Australia - Full Time

Skills Needed
Good Communication Skills

Qualification
Graduate

Junior Sous Chef at Accor

Sharm El Sheikh, South Sinai, Egypt - Full Time

Experience Required
Minimum 5 year(s)

Senior Sous Chef at The Black Tiles

WI4, , United Kingdom - Full Time

Skills Needed
Good Communication Skills

Qualification
Graduate

Caterlink - Chef at WSH Group

London, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Planning

Junior Sous Chef at Le Meridien Sheraton Charlotte Hotels

Charlotte, NC 28204, USA - Full Time

Skills Needed
First Aid Training, Computer Skills, Health, Availability

Qualification
Diploma

Junior Sous Chef at The Broadview Hotel

Toronto, ON M4M 1G9, Canada - Full Time

Skills Needed
Good Communication Skills

Qualification
Graduate

Experience Required
Minimum 3 year(s)

Chef (Riverside) at ST MARYS CARE SERVICES LTD

Hessle HU13 0DF, , United Kingdom - Full Time

Skills Needed
Cooking

Qualification
Graduate

Experience Required
Minimum 1 year(s)

Brunch Cook/Chef at Sipp

CCHM9, , United Kingdom - Full Time

Skills Needed
Good Communication Skills

Qualification
Graduate

Junior Sous Chef at NOCI Battersea Power Station

London SW8, , United Kingdom - Full Time

Skills Needed
Good Communication Skills

Qualification
Graduate

Second Chef Bank at Care UK

CET1, , United Kingdom - Full Time

Skills Needed
Good Communication Skills

Qualification
Graduate

Chef De Partie Jobs overseas