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Chef De Partie Jobs overseas

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Sous Chef (All-day-dining) | AYANA Midplaza, JAKARTA at AYANA Hospitality
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Operations, Menu Creation, Inventory Management, Food Preparation, Kitchen Supervision, Food Cost Control, Waste Management, Hygiene Standards, Leadership, Communication, Problem Solving, Creative Culinary Thinking, Food Safety, Sustainability Practices
Specialization
Candidates must have at least 2 years of experience as a Sous Chef in a high-volume environment and possess strong culinary and leadership skills. A degree in Culinary Arts is preferred, and the role is restricted to Indonesian citizens.
Experience Required
Minimum 2 year(s)
Sous Chef(fe) Cuisine Bar Galerie Orangerie** (H/F) at Four Seasons Hotels Limited - Turkey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Leadership, Team Management, Food Safety And Hygiene, Inventory Management, Menu Development, Cost Control, Staff Training, Quality Control, Gastronomy, Supply Chain Coordination, Scheduling, Recruitment, Communication, Technical Culinary Skills, Operational Organization
Specialization
The candidate must be an experienced and qualified culinary professional with strong leadership skills and the ability to work in a high-pressure environment. A valid French work permit and fluency in French are mandatory requirements for this position.
Experience Required
Minimum 5 year(s)
Head Chef (Pre-opening) - The Sebel Sydney Parramatta at Fairmont Chateau Lake Louise Alberta
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Cost Management, Inventory Control, Staff Guidance, Hygiene Standards, Food Safety Compliance, Kitchen Operations, Service Execution, Food Quality, Presentation Consistency, Recruiting, Mentoring, Kitchen Organization, Communication, Workplace Health Compliance, Team Collaboration, Culinary Trends
Specialization
Candidates must possess a minimum of 2 years of experience in a Head Chef or similar leadership capacity, demonstrating strong leadership and team management skills. Essential qualifications include a Food Safety Supervisor Certification, strong organizational abilities, and flexibility to work a rotating roster including weekends and holidays.
Experience Required
Minimum 2 year(s)
European Experienced Executive Sous Chef - Luxury Property at Apt Resources
Malé, , Maldives - Full Time
Skills Needed
Menu Development, Staff Training, Food Safety, Presentation, Kitchen Operations, Staff Management, Inventory Control, Cost Control, Leadership, European Cuisine, Fine Dining, Communication, Organization
Specialization
Candidates must possess a minimum of 5 years of experience in a high-level culinary position, ideally as an Executive Sous Chef, with a strong background in European cuisine and fine dining. Essential requirements include exceptional leadership, proven success in menu design and cost management, and in-depth knowledge of food safety standards.
Experience Required
Minimum 5 year(s)
ALTERNANCE – Chef de Projet Marketing Enseignes Hyper H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Quantitative Analysis, Qualitative Analysis, Economic Models, Concept Optimization, Performance Analysis, Brief Creation, Competitor Benchmarking, Promotional Material Development, Excel, Vlookup, Pivot Tables, Pack Office
Specialization
Candidates must be pursuing a Bac+4/5 level education or equivalent and should possess knowledge or an affinity for the large-scale retail sector. Proficiency in Excel, including VLOOKUP and Pivot Tables, and the entire Pack Office suite is required for this 12 or 24-month work-study program.
Chef d'exploitation d'unité de transformation Mobile (H/F) at Veolia Environnement SA
Claye-Souilly, Ile-de-France, France - Full Time
Skills Needed
Mobile Unit Setup, Process Optimization, Preventive Maintenance, Curative Maintenance, Slag Granulate Production, Metal Extraction, Team Management, Hse Compliance, Logistics Coordination, Quality Control, Technical Adjustments, Fault Diagnosis, Production Reporting, Cost Optimization, Field Operations
Specialization
Candidates must possess a minimum of a Bac+2/3 technical degree in industrial engineering, maintenance, or civil engineering, coupled with significant experience in operating industrial facilities, preferably in waste valorization or quarrying sectors. Essential requirements include strong technical maintenance skills, knowledge of HSE standards, leadership capabilities, and mandatory geographical mobility across France.
Experience Required
Minimum 2 year(s)
Chef de Projet Architecture Commerciale Senior H/F - CDD at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
Architectural Design, Space Planning, Elevation Plans, Detail Drawings, 3d Modeling, 3d Rendering, Project Presentation, Stakeholder Coordination, Brand Image Guarantee, Material Library Management, Junior Project Management, Autocad, Sketchup, V Ray, Adobe Creative Suite, 3ds Max
Specialization
Candidates must have higher education in Interior Architecture and significant experience in a similar role within the selective cosmetics and/or luxury sector (fashion, jewelry). Essential qualifications include experience in architecture/construction and retail, the ability to manage multiple projects, creativity, rigor, interpersonal skills, and fluency in English.
Experience Required
Minimum 5 year(s)
Junior Sous Chef (The Restaurant at JUSTIN) - Paso Robles at The Wonderful Company
San Francisco, California, United States - Full Time
Skills Needed
Service Execution, Team Training, Menu Development, Cost Control, Inventory Management, Quality Consistency, Kitchen Operations, Sanitation Standards, Staff Mentoring, Pressure Management, Attention To Detail, Emotional Intelligence, Organizational Skills, Problem Solving, Collaboration, Fine Dining Experience
Specialization
Candidates must possess at least two years of fine dining culinary experience in an upscale, fast-paced setting, preferably in a Michelin-rated or Forbes-rated establishment. Required qualifications include ServSafe certification (or ability to obtain) and proficiency in menu development, cost control, and inventory management.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (The Restaurant at JUSTIN) - Paso Robles at The Wonderful Company
Los Angeles, California, United States - Full Time
Skills Needed
Service Execution, Team Training, Menu Development, Cost Control, Inventory Management, Quality Consistency, Kitchen Operations, Sanitation Standards, Staff Mentoring, Pressure Management, Attention To Detail, Emotional Intelligence, Organizational Skills, Problem Solving, Collaboration, Fine Dining Experience
Specialization
Candidates must have at least two years of fine dining culinary experience in an upscale, fast-paced setting, preferably in a Michelin-rated or Forbes-rated establishment. Required qualifications include ServSafe certification (or ability to obtain) and proficiency in menu development, cost control, and inventory management.
Experience Required
Minimum 2 year(s)
Chef de rang F/H - CDD à Deauville avril 2026 poste logé at Beaumarly
Paris, Ile-of-France, France - Full Time
Skills Needed
Customer Service, Table Setting, Order Taking, Menu Explanation, Cash Handling, Teamwork, Training, Communication, Initiative, English Speaking
Specialization
Candidates must have experience as a Chef de Rang in a high-volume, upscale restaurant (handling 150 covers) and a commitment to upholding quality standards. Essential qualities include strong customer relations skills, excellent communication, initiative, adaptability to a dynamic environment, and proficiency in English.
Experience Required
Minimum 2 year(s)
Executive Chef | Opening Mama Shelter Lake Como (M/F/NB) at Accor
Como, Lombardy, Italy - Full Time
Skills Needed
Menu Creation, Team Leadership, Cost Control, Haccp Mastery, Food Storage, Kitchen Management, Recruitment, Talent Development, Supplier Relations, Hygiene Standards, Equipment Management, Recipe Translation, Productivity Optimization, Quality Assurance, Team Motivation, Creative Cooking
Specialization
Candidates must be passionate, creative, and highly organized, capable of managing high-volume cooking while strictly adhering to recipes and quality standards. Essential qualifications include excellent management skills, mastery of cost control and productivity optimization, the ability to educate and develop talent, and fluency in both Italian and English.
Experience Required
Minimum 5 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Customer Service, German Language, English Language, Time Management, Coordination, Hospitality, Service Standards
Specialization
Candidates should have completed training or relevant experience in hospitality and be willing to work evenings and weekends. Good German and English language skills are also required.
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Service Team Leadership, Shift Preparation, Team Assignment, Team Briefing, Coordination, Internal Standards Adherence, Daily Accounting, Customer Satisfaction, Hospitality, German Language, English Language
Specialization
Candidates must have completed vocational training or possess corresponding professional experience in gastronomy, and must be passionate hosts who are comfortable working evenings or weekends. Good German and English language skills are required for this position.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Staff Coordination, Shift Planning, Customer Service, Cash Handling, Hospitality Management, Communication, German Language, English Language
Specialization
Candidates must have completed vocational training or possess relevant professional experience in the hospitality industry. Proficiency in both German and English is required, along with a passion for hosting.
Experience Required
Minimum 2 year(s)
Chef de Projet IT Sénior – Défense & Aéronautique (H/F) at RKS Consulting
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, It Infrastructure, Software Development, Agile, Safe, V Model, Strategic Planning, Risk Management, Team Leadership, Stakeholder Management, Pre Sales, Defense Industry Knowledge, Aerospace Industry Knowledge, English Proficiency
Specialization
Candidates must hold a Master's degree or equivalent and possess at least 7 years of experience in complex project management. Proficiency in Agile or V-model methodologies and eligibility for Secret Defense clearance are mandatory.
Experience Required
Minimum 5 year(s)
Stage - Assistante/Assistant Chef de Projet en Génie Civil at Artelia
Choisy-le-Roi, Ile-de-France, France - Full Time
Skills Needed
Organization, Rigor, Communication, Excel, Ms Project, Pack Office, Autocad, Versatility, Risk Management, Budget Tracking, Planning, Coordination
Specialization
Candidates must be preparing for a specialization in Civil Engineering, ideally with a maximum of a Bachelor's degree level (Bac +3 or Bac +4) and some project management experience. Essential skills include strong organization, rigor, effective communication, proficiency in project management tools like Excel and MS Project, and a strong desire to learn technical aspects of public transport like Tramways.
KOCK, SOUSCHEF, KÖKSMÄSTARE. Jobba som konsult i Jönköping at Progressio
Jönköpings kommun, , Sweden - Full Time
Skills Needed
Cooking, Structure, Open Minded
Specialization
You should have a few years of experience and be open to relocating. A passion for Nordic cuisine and being social and engaged in your work is essential.
Experience Required
Minimum 2 year(s)
Stage Chef de Projet Communication Corporate & RSE (H/F) at SOMFY Group
Cluses, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Corporate Communication, Rse (Csr), Digital Communication, Coordination, Performance Tracking, Website Management, Ux/Ui Audit, Eco Design Audit, Accessibility Audit, Dashboard Construction, Data Analysis, Stakeholder Collaboration, Brand Standards Adherence, Organizational Skills, Autonomy
Specialization
Candidates should be students nearing the end of their studies in Communication, Journalism, CSR, or Business School, with a preference for previous project management experience. Essential qualities include excellent organizational skills, rigor, curiosity, analytical thinking, autonomy, and professional English proficiency.
Consultant(e) / Chef de Projet infrastructures IT (H/F) at Kincy
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
It Infrastructure, Project Management, System Administration, Network Administration, Technical Consulting, Budget Management, Change Management, Sla Management, It Governance, Technical Writing, Communication, Adaptability, Organization, Microsoft Office, English
Specialization
Candidates must have at least 5 years of experience in a similar role with strong technical knowledge of systems and networks. Excellent communication skills, organizational abilities, and proficiency in English are required.
Experience Required
Minimum 5 year(s)
Cooking Operator (Night Shift) - Chef Fresh - Banksmeadow at Chef Fresh Pty Ltd
Botany, New South Wales, Australia - Full Time
Skills Needed
Food Manufacturing, Food Safety Management, Haccp, Whs, Batch Cooking, Equipment Operation, Quality Control, Production Efficiency, Attention To Detail, Teamwork
Specialization
Candidates must have previous experience in the food manufacturing industry and a Certificate II in Food Processing or equivalent commercial cookery experience. Strong knowledge of food safety management systems like HACCP and the ability to work in a temperature-controlled, high-pressure environment are required.
Experience Required
Minimum 2 year(s)
Sous Chef (All-day-dining) | AYANA Midplaza, JAKARTA at AYANA Hospitality
Special capital Region of Jakarta, Java, Indonesia -
Full Time

Start Date

Immediate

Expiry Date

19 Jul, 26

Salary

0.0

Posted On

20 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary operations, Menu creation, Inventory management, Food preparation, Kitchen supervision, Food cost control, Waste management, Hygiene standards, Leadership, Communication, Problem-solving, Creative culinary thinking, Food safety, Sustainability practices

Industry

Hospitality

Description
We are seeking a talented Sous Chef to join our dynamic culinary team at AYANA Midplaza, Jakarta. As a Sous Chef responsible for our All Day Dining operations, you will play a key role in ensuring the highest standards of food quality and presentation are maintained throughout our daily operations. Responsibilities Assist the Executive Chef in managing kitchen operations, including menu creation, inventory management, and food preparation. Ensure consistency and excellence in food quality and presentation across all meals served. Supervise kitchen staff, providing guidance and training to enhance their skills and teamwork. Manage food cost and minimize waste through efficient purchasing and inventory control. Maintain cleanliness and hygiene standards in accordance with health regulations. Collaborate with other departments to ensure seamless service and guest satisfaction. Participate in our sustainability initiatives by promoting environmentally responsible practices in the kitchen. Indonesian Citizen only Minimum of 2 years' experience as a Sous Chef in a similar role or high-volume restaurant environment Strong knowledge of various cooking techniques, cuisines (especially All Day Dining offerings), and food safety standards Excellent leadership and communication skills with the ability to motivate kitchen staff Proficient in managing inventory, food cost, and waste control Ability to work under pressure in a fast-paced environment while maintaining attention to detail Strong problem-solving skills and creative culinary thinking Degree in Culinary Arts or related field is preferred Fluent in Bahasa Indonesia and proficient in English, both written and spoken TBA
Responsibilities
The Sous Chef assists the Executive Chef in managing daily kitchen operations, including menu development, inventory control, and staff supervision. They are responsible for maintaining high standards of food quality, hygiene, and sustainability across all dining services.
Sous Chef (All-day-dining) | AYANA Midplaza, JAKARTA at AYANA Hospitality
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Operations, Menu Creation, Inventory Management, Food Preparation, Kitchen Supervision, Food Cost Control, Waste Management, Hygiene Standards, Leadership, Communication, Problem Solving, Creative Culinary Thinking, Food Safety, Sustainability Practices
Specialization
Candidates must have at least 2 years of experience as a Sous Chef in a high-volume environment and possess strong culinary and leadership skills. A degree in Culinary Arts is preferred, and the role is restricted to Indonesian citizens.
Experience Required
Minimum 2 year(s)
Sous Chef(fe) Cuisine Bar Galerie Orangerie** (H/F) at Four Seasons Hotels Limited - Turkey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Leadership, Team Management, Food Safety And Hygiene, Inventory Management, Menu Development, Cost Control, Staff Training, Quality Control, Gastronomy, Supply Chain Coordination, Scheduling, Recruitment, Communication, Technical Culinary Skills, Operational Organization
Specialization
The candidate must be an experienced and qualified culinary professional with strong leadership skills and the ability to work in a high-pressure environment. A valid French work permit and fluency in French are mandatory requirements for this position.
Experience Required
Minimum 5 year(s)
Head Chef (Pre-opening) - The Sebel Sydney Parramatta at Fairmont Chateau Lake Louise Alberta
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Cost Management, Inventory Control, Staff Guidance, Hygiene Standards, Food Safety Compliance, Kitchen Operations, Service Execution, Food Quality, Presentation Consistency, Recruiting, Mentoring, Kitchen Organization, Communication, Workplace Health Compliance, Team Collaboration, Culinary Trends
Specialization
Candidates must possess a minimum of 2 years of experience in a Head Chef or similar leadership capacity, demonstrating strong leadership and team management skills. Essential qualifications include a Food Safety Supervisor Certification, strong organizational abilities, and flexibility to work a rotating roster including weekends and holidays.
Experience Required
Minimum 2 year(s)
European Experienced Executive Sous Chef - Luxury Property at Apt Resources
Malé, , Maldives - Full Time
Skills Needed
Menu Development, Staff Training, Food Safety, Presentation, Kitchen Operations, Staff Management, Inventory Control, Cost Control, Leadership, European Cuisine, Fine Dining, Communication, Organization
Specialization
Candidates must possess a minimum of 5 years of experience in a high-level culinary position, ideally as an Executive Sous Chef, with a strong background in European cuisine and fine dining. Essential requirements include exceptional leadership, proven success in menu design and cost management, and in-depth knowledge of food safety standards.
Experience Required
Minimum 5 year(s)
ALTERNANCE – Chef de Projet Marketing Enseignes Hyper H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Quantitative Analysis, Qualitative Analysis, Economic Models, Concept Optimization, Performance Analysis, Brief Creation, Competitor Benchmarking, Promotional Material Development, Excel, Vlookup, Pivot Tables, Pack Office
Specialization
Candidates must be pursuing a Bac+4/5 level education or equivalent and should possess knowledge or an affinity for the large-scale retail sector. Proficiency in Excel, including VLOOKUP and Pivot Tables, and the entire Pack Office suite is required for this 12 or 24-month work-study program.
Chef d'exploitation d'unité de transformation Mobile (H/F) at Veolia Environnement SA
Claye-Souilly, Ile-de-France, France - Full Time
Skills Needed
Mobile Unit Setup, Process Optimization, Preventive Maintenance, Curative Maintenance, Slag Granulate Production, Metal Extraction, Team Management, Hse Compliance, Logistics Coordination, Quality Control, Technical Adjustments, Fault Diagnosis, Production Reporting, Cost Optimization, Field Operations
Specialization
Candidates must possess a minimum of a Bac+2/3 technical degree in industrial engineering, maintenance, or civil engineering, coupled with significant experience in operating industrial facilities, preferably in waste valorization or quarrying sectors. Essential requirements include strong technical maintenance skills, knowledge of HSE standards, leadership capabilities, and mandatory geographical mobility across France.
Experience Required
Minimum 2 year(s)
Chef de Projet Architecture Commerciale Senior H/F - CDD at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
Architectural Design, Space Planning, Elevation Plans, Detail Drawings, 3d Modeling, 3d Rendering, Project Presentation, Stakeholder Coordination, Brand Image Guarantee, Material Library Management, Junior Project Management, Autocad, Sketchup, V Ray, Adobe Creative Suite, 3ds Max
Specialization
Candidates must have higher education in Interior Architecture and significant experience in a similar role within the selective cosmetics and/or luxury sector (fashion, jewelry). Essential qualifications include experience in architecture/construction and retail, the ability to manage multiple projects, creativity, rigor, interpersonal skills, and fluency in English.
Experience Required
Minimum 5 year(s)
Junior Sous Chef (The Restaurant at JUSTIN) - Paso Robles at The Wonderful Company
San Francisco, California, United States - Full Time
Skills Needed
Service Execution, Team Training, Menu Development, Cost Control, Inventory Management, Quality Consistency, Kitchen Operations, Sanitation Standards, Staff Mentoring, Pressure Management, Attention To Detail, Emotional Intelligence, Organizational Skills, Problem Solving, Collaboration, Fine Dining Experience
Specialization
Candidates must possess at least two years of fine dining culinary experience in an upscale, fast-paced setting, preferably in a Michelin-rated or Forbes-rated establishment. Required qualifications include ServSafe certification (or ability to obtain) and proficiency in menu development, cost control, and inventory management.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (The Restaurant at JUSTIN) - Paso Robles at The Wonderful Company
Los Angeles, California, United States - Full Time
Skills Needed
Service Execution, Team Training, Menu Development, Cost Control, Inventory Management, Quality Consistency, Kitchen Operations, Sanitation Standards, Staff Mentoring, Pressure Management, Attention To Detail, Emotional Intelligence, Organizational Skills, Problem Solving, Collaboration, Fine Dining Experience
Specialization
Candidates must have at least two years of fine dining culinary experience in an upscale, fast-paced setting, preferably in a Michelin-rated or Forbes-rated establishment. Required qualifications include ServSafe certification (or ability to obtain) and proficiency in menu development, cost control, and inventory management.
Experience Required
Minimum 2 year(s)
Chef de rang F/H - CDD à Deauville avril 2026 poste logé at Beaumarly
Paris, Ile-of-France, France - Full Time
Skills Needed
Customer Service, Table Setting, Order Taking, Menu Explanation, Cash Handling, Teamwork, Training, Communication, Initiative, English Speaking
Specialization
Candidates must have experience as a Chef de Rang in a high-volume, upscale restaurant (handling 150 covers) and a commitment to upholding quality standards. Essential qualities include strong customer relations skills, excellent communication, initiative, adaptability to a dynamic environment, and proficiency in English.
Experience Required
Minimum 2 year(s)
Executive Chef | Opening Mama Shelter Lake Como (M/F/NB) at Accor
Como, Lombardy, Italy - Full Time
Skills Needed
Menu Creation, Team Leadership, Cost Control, Haccp Mastery, Food Storage, Kitchen Management, Recruitment, Talent Development, Supplier Relations, Hygiene Standards, Equipment Management, Recipe Translation, Productivity Optimization, Quality Assurance, Team Motivation, Creative Cooking
Specialization
Candidates must be passionate, creative, and highly organized, capable of managing high-volume cooking while strictly adhering to recipes and quality standards. Essential qualifications include excellent management skills, mastery of cost control and productivity optimization, the ability to educate and develop talent, and fluency in both Italian and English.
Experience Required
Minimum 5 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Customer Service, German Language, English Language, Time Management, Coordination, Hospitality, Service Standards
Specialization
Candidates should have completed training or relevant experience in hospitality and be willing to work evenings and weekends. Good German and English language skills are also required.
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Service Team Leadership, Shift Preparation, Team Assignment, Team Briefing, Coordination, Internal Standards Adherence, Daily Accounting, Customer Satisfaction, Hospitality, German Language, English Language
Specialization
Candidates must have completed vocational training or possess corresponding professional experience in gastronomy, and must be passionate hosts who are comfortable working evenings or weekends. Good German and English language skills are required for this position.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Staff Coordination, Shift Planning, Customer Service, Cash Handling, Hospitality Management, Communication, German Language, English Language
Specialization
Candidates must have completed vocational training or possess relevant professional experience in the hospitality industry. Proficiency in both German and English is required, along with a passion for hosting.
Experience Required
Minimum 2 year(s)
Chef de Projet IT Sénior – Défense & Aéronautique (H/F) at RKS Consulting
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, It Infrastructure, Software Development, Agile, Safe, V Model, Strategic Planning, Risk Management, Team Leadership, Stakeholder Management, Pre Sales, Defense Industry Knowledge, Aerospace Industry Knowledge, English Proficiency
Specialization
Candidates must hold a Master's degree or equivalent and possess at least 7 years of experience in complex project management. Proficiency in Agile or V-model methodologies and eligibility for Secret Defense clearance are mandatory.
Experience Required
Minimum 5 year(s)
Stage - Assistante/Assistant Chef de Projet en Génie Civil at Artelia
Choisy-le-Roi, Ile-de-France, France - Full Time
Skills Needed
Organization, Rigor, Communication, Excel, Ms Project, Pack Office, Autocad, Versatility, Risk Management, Budget Tracking, Planning, Coordination
Specialization
Candidates must be preparing for a specialization in Civil Engineering, ideally with a maximum of a Bachelor's degree level (Bac +3 or Bac +4) and some project management experience. Essential skills include strong organization, rigor, effective communication, proficiency in project management tools like Excel and MS Project, and a strong desire to learn technical aspects of public transport like Tramways.
KOCK, SOUSCHEF, KÖKSMÄSTARE. Jobba som konsult i Jönköping at Progressio
Jönköpings kommun, , Sweden - Full Time
Skills Needed
Cooking, Structure, Open Minded
Specialization
You should have a few years of experience and be open to relocating. A passion for Nordic cuisine and being social and engaged in your work is essential.
Experience Required
Minimum 2 year(s)
Stage Chef de Projet Communication Corporate & RSE (H/F) at SOMFY Group
Cluses, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Corporate Communication, Rse (Csr), Digital Communication, Coordination, Performance Tracking, Website Management, Ux/Ui Audit, Eco Design Audit, Accessibility Audit, Dashboard Construction, Data Analysis, Stakeholder Collaboration, Brand Standards Adherence, Organizational Skills, Autonomy
Specialization
Candidates should be students nearing the end of their studies in Communication, Journalism, CSR, or Business School, with a preference for previous project management experience. Essential qualities include excellent organizational skills, rigor, curiosity, analytical thinking, autonomy, and professional English proficiency.
Consultant(e) / Chef de Projet infrastructures IT (H/F) at Kincy
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
It Infrastructure, Project Management, System Administration, Network Administration, Technical Consulting, Budget Management, Change Management, Sla Management, It Governance, Technical Writing, Communication, Adaptability, Organization, Microsoft Office, English
Specialization
Candidates must have at least 5 years of experience in a similar role with strong technical knowledge of systems and networks. Excellent communication skills, organizational abilities, and proficiency in English are required.
Experience Required
Minimum 5 year(s)
Cooking Operator (Night Shift) - Chef Fresh - Banksmeadow at Chef Fresh Pty Ltd
Botany, New South Wales, Australia - Full Time
Skills Needed
Food Manufacturing, Food Safety Management, Haccp, Whs, Batch Cooking, Equipment Operation, Quality Control, Production Efficiency, Attention To Detail, Teamwork
Specialization
Candidates must have previous experience in the food manufacturing industry and a Certificate II in Food Processing or equivalent commercial cookery experience. Strong knowledge of food safety management systems like HACCP and the ability to work in a temperature-controlled, high-pressure environment are required.
Experience Required
Minimum 2 year(s)