We’re thrilled to announce that we have some exciting initiatives in store for our Food & Beverage outlets. As we gear up for these ventures, we’re seeking talented individuals to join our growing Back of House (BOH) teams. If you’re looking to make a statement in the vibrant Toronto food scene, this opportunity is perfect for you!

• Collaborate with Executive Chef and General Manager, to help on the development of the food & drink menu for our restaurant outlets and our events spaces.
• Demonstrate culinary creativity
• Mentor the next generation of cooks
• Manage a high functioning kitchen, including food preparation and production, and training of kitchen team members on service and presentation techniques
• Ensure that food products, presentation, and plating are of the highest quality, and are prepared in a timely manner
• Ensure cleanliness and sanitation practices of food prep areas and upholds the kitchen team members to standards
• Order food supplies and ensure that food quality and standards are maintained at all times
• Monitor and maintain kitchen equipment to ensure a smooth operation
• Ensure that guests experience the highest quality 5 star culinary standards
• Maintain strict control on food portioning and wastage
• Participate in departmental training initiatives and stay current on international food trends and industry practices
• Maintain positive internal and external relationships, professional, friendly attitude towards guests and team members
• Comply with all Archive standards, policies and procedures at all times.
• Other tasks and responsibilities as assigned by management.