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Chef De Partie Jobs overseas

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Sous Chef | Speciality Restaurant | Intercontinental Sydney Coogee Beach at IHG Career
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Operations, Team Leadership, Food Preparation, Menu Planning, Stock Management, Food Cost Control, Staff Training, Performance Management, Plating, Communication Skills, Food Safety, Supervisory Experience
Specialization
Requires a Certificate IV in Commercial Cookery, a Food Safety Certificate, and First Aid certification. Candidates must have 5 years of high-end restaurant experience, including at least 2 years in a supervisory role.
Experience Required
Minimum 5 year(s)
Stage – Assistant(e) Chef de Produit Maquillage – Parfums Beauté – Janvier at CHANEL
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Analytical Skills, Microsoft Excel, English Fluency, Competitive Analysis, Product Development, Marketing Strategy, Project Coordination, Market Research
Specialization
Candidates should have a higher education degree from a business school, engineering school, or university and be seeking a gap year or end-of-study internship. Strong analytical skills, proficiency in Excel, and fluency in English are required.
CHEF DE PROJET FERROVIAIRE – ADJOINT AU RESPONSABLE DE LA CELLULE TRAVAUX ( at Egis Group
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Railway Engineering, Civil Engineering, Budget Management, Risk Mitigation, Stakeholder Management, Technical Reporting, Business Development, Leadership, Resource Planning, Contract Compliance, Sncf Network Knowledge
Specialization
Requires a Master's degree in Civil Engineering or Railway Infrastructure with at least 10 years of experience in railway projects. Must possess strong leadership skills and deep knowledge of the SNCF network and railway safety standards.
Experience Required
Minimum 10 year(s)
Alternance 12 à 24 mois - Assistant(e) chef de produit acheteur (H/F) at Phoenix OCP
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Market Research, Competitive Intelligence, Sourcing, Tender Management, Product Lifecycle Management, Commercial Performance Analysis, Inventory Management, Packaging Coordination, English Proficiency, Microsoft Office, Negotiation, Marketing
Specialization
Candidates should be Master's students specializing in purchasing, negotiation, or marketing with strong interpersonal skills and initiative. Proficiency in English and the Microsoft Office suite is required, along with a results-oriented and creative mindset.
CHEF DE PROJET SENIOR EN GÉNIE CIVIL – ORIENTATION STRUCTURES (f/h/d) - FRI at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Structural Engineering, Project Management, Reinforced Concrete, Steel Structures, Timber Structures, Masonry, Structural Calculation, Technical Validation, Business Development, Sustainable Development, Tendering Procedures, Execution Phase Management, French Language Proficiency, Team Leadership, Client Relationship Management, Technical Reporting
Specialization
Requires a degree in civil engineering (EPF, HES, or equivalent) and at least 10 years of professional experience as a lead structural engineer. Must be fluent in French and possess significant references in large-scale project management.
Experience Required
Minimum 10 year(s)
Chef/fe de projet IT- Expertise banque assurance - Services Financiers - St at Sopra Steria
Strasbourg, Grand Est, France - Full Time
Skills Needed
It Project Management, Banking And Insurance Expertise, Budget Management, Team Management, Risk Analysis, Pre Sales, Software Development, Functional Analysis, Client Relationship Management, It Security Fundamentals
Specialization
Requires a Master's degree (Bac+5) in Engineering or equivalent with at least 5 years of experience in IT project management. Proficiency in development languages and experience in the financial sector are highly desired.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) - CDI - Restaurant 1* Jardin Des Sens - Montpellier at Relais & Châteaux Park-Hotel Egerner Höfe
Montpellier, Occitania, France - Full Time
Skills Needed
Customer Service, Fine Dining Service, English Proficiency, Organization, Attention To Detail, Teamwork, Complaint Handling, Table Setting, Interpersonal Skills, Hospitality Management
Specialization
Requires a degree from a hotel school or equivalent and at least one year of experience in a gastronomic restaurant or luxury hotel. Must be fluent in English and possess strong interpersonal skills and a rigorous sense of detail.
Experience Required
Minimum 2 year(s)
Alternance 12 à 24 mois - Assistant(e) chef de produit acheteur (H/F) at Phoenix OCP
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Market Research, Competitive Intelligence, Sourcing, Tender Management, Product Lifecycle Management, Commercial Performance Analysis, Inventory Management, English Proficiency, Microsoft Office, Product Design, Packaging Coordination, Negotiation
Specialization
Candidates should be Master's students in Business School or University specializing in purchasing, negotiation, or marketing. Required skills include operational English, proficiency in MS Office, and strong interpersonal and organizational abilities.
Chef de Rang im etablierten 4-Sterne-Wellnesshotel | (Ref.: S9714) (m/w/d) at AV Group
Zell am Ziller, Tyrol, Austria - Full Time
Skills Needed
Guest Relations, Restaurant Service, Cash Handling, Menu Consulting, Hygiene Standards, Teamwork, German Language, Quality Management
Specialization
Candidates must be professional, reliable, and fluent in German. Previous experience in related service positions such as Commis de Rang, Waiter, or Sommelier is welcomed.
Experience Required
Minimum 2 year(s)
Chef de Brigade/Superviseur Réception H/F - Pullman Paris Montparnasse 4* at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Reception Management, Opera Cloud, Leadership, Billing And Invoicing, Customer Relationship Management, English Fluency, French Fluency, Conflict Resolution, Staff Scheduling, Pci Dss Compliance, Upselling, Team Coordination
Specialization
Requires a hospitality degree (BEP to BTS) and at least one year of experience in a similar role within a 4 or 5-star hotel. Must be bilingual in French and English, with proficiency in Opera Cloud and strong leadership skills.
Experience Required
Minimum 2 year(s)
Küchenchef*in gesucht für Internationales Premium-Hotel! (Ref.: 15244) at AV Group
Freising, Bavaria, Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Culinary Arts, Pass Management, Fine Dining, Staff Motivation, English Proficiency, German Language, Operational Leadership
Specialization
Requires experience as a Head Chef or strong Sous Chef in upscale hotels or gastronomy. Must possess strong leadership qualities, a positive mindset, and English language proficiency.
Experience Required
Minimum 5 year(s)
Barkellner / Chef de Bar im Fünf-Sterne-Hotel | (Ref.: 16275) (m/w/d) at AV Group
Neustift im Stubaital, Tyrol, Austria - Full Time
Skills Needed
Cocktail Mixing, Beverage Service, Guest Relations, Haccp Standards, Hygiene Management, German Language, Teamwork, Bar Management
Specialization
Candidates should be reliable team players with good German language skills. Previous professional experience in bar service or gastronomy is considered an advantage.
Chefärztliche Leitung mit Gesamtverantwortung (m/w/d) in der Region Weser-E at Academia Gruppe
Oldenburg, Lower Saxony, Germany - Full Time
Skills Needed
Medical Leadership, Pathology Diagnostics, Strategic Planning, Economic Management, Change Management, Organizational Development, Digital Transformation, Communication, Entrepreneurial Thinking, Project Management, Personnel Management, Quality Management
Specialization
Requires certification as a specialist in pathology with several years of professional experience, ideally including initial leadership responsibility. Candidates must possess entrepreneurial thinking and a cooperative leadership style to drive strategic and organizational change.
Experience Required
Minimum 5 year(s)
Supervisor-Senior Kitchen（BQT Cold section Sous Chef)/Japanese Speaker at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Urayasu, , Japan - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Japanese Language, Cold Section Management, Quality Control
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred, along with Japanese language proficiency.
Experience Required
Minimum 5 year(s)
Chef Sommelier H/F - Restaurant Gastronomique 1* Michelin - Château de Cour at Relais & Châteaux Park-Hotel Egerner Höfe
Courcelles-sur-Vesle, Hauts-de-France, France - Full Time
Skills Needed
Oenology, Wine Pairing, Luxury Service Standards, Team Management, Inventory Management, English Fluency, Guest Relations, Stock Control, Fine Dining Service, Cellar Organization, Stress Management, Training And Mentoring
Specialization
Requires previous experience as a Head Sommelier in a gastronomic restaurant and fluency in English. Candidates must possess deep knowledge of wines and champagnes, flexibility with working hours, and the ability to lead a team in a luxury environment.
Experience Required
Minimum 2 year(s)
Chef Sommelier H/F - Restaurant Gastronomique 1* Michelin - Château de Cour at Relais & Châteaux Park-Hotel Egerner Höfe
Courcelles-sur-Vesle, Hauts-de-France, France - Full Time
Skills Needed
Oenology, Wine Pairing, Luxury Service Standards, Team Management, Inventory Management, English Fluency, Guest Relations, Cellar Organization, Fine Dining Service, Stock Control, Staff Training, Stress Management
Specialization
Previous experience as a Chef Sommelier in a gastronomic restaurant is essential, along with fluency in English. Candidates must demonstrate flexibility with working hours and a deep knowledge of wines and champagnes.
Experience Required
Minimum 2 year(s)
Chef d'équipe réparation électroménager - expertise GEM RD requise - F/H at Murfy
La Courneuve, Ile-de-France, France - Full Time
Skills Needed
Major Home Appliance Repair, Team Management, Technical Support, Performance Analysis, Planning Management, Inventory Management, Customer Relationship Management, Risk Prevention, Administrative Tracking, Field Coaching, Budgeting And Quoting, Fleet Management
Specialization
Confirmed professional experience in the maintenance and repair of major home appliances at home is mandatory. A valid driver's license (Permis B) is required, and previous management experience is preferred but not mandatory for experienced technicians.
Experience Required
Minimum 5 year(s)
Chef de secteur (H/F) – Île de France & Région Normandie OU Centre-Val-de-L at Rituals
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Sales Performance Analysis, Merchandising, Kpi Analysis, Customer Experience, Coaching, English Proficiency, Business Development, Retail Execution, Stakeholder Management
Specialization
Requires significant experience in team management and a results-oriented approach to performance tracking. Must be highly flexible for frequent travel (up to 4 days/week) and possess B2/C1 English proficiency.
Experience Required
Minimum 2 year(s)
Chef de rang ( h / f / x ) Service soir - CDI - Sofitel Luxembourg Le Gran at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Customer Service, Luxury Service Standards, French Language, English Language, Organizational Skills, Attention To Detail, Teamwork, Upselling
Specialization
Requires at least 6 months of experience in a similar role, preferably within a 5-star or luxury brand environment. Candidates must be fluent in French and English and be legally eligible to work in Luxembourg.
CHEF DE PROJET SOUSCRIPTION DAB ENTREPRISES H/F - DIRECTION TECHNIQUE - CDI at SMABTP
Paris, Ile-de-France, France - Full Time
Skills Needed
Underwriting, Property Damage Insurance, Risk Analysis, Pricing Tools, Contract Drafting, Technical Reporting, Training Delivery, Excel, Synthesis Skills, Analytical Thinking, Negotiation, Reinsurance, Co Insurance, Regulatory Compliance, Project Management
Specialization
Requires a Master's degree (Bac+5) and at least 3 years of experience in underwriting or management of corporate property damage products. Candidates must possess strong analytical skills, proficiency in Excel, and deep knowledge of the technical and legal aspects of property insurance.
Experience Required
Minimum 2 year(s)
Sous Chef | Speciality Restaurant | Intercontinental Sydney Coogee Beach at IHG Career
Sydney, New South Wales, Australia -
Full Time

Start Date

Immediate

Expiry Date

29 Sep, 26

Salary

85000.0

Posted On

01 Jul, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Operations, Team Leadership, Food Preparation, Menu Planning, Stock Management, Food Cost Control, Staff Training, Performance Management, Plating, Communication Skills, Food Safety, Supervisory Experience

Industry

Hospitality

Description
Celebrated British Chef Rick Stein is bringing his renowned philosophy of “fresh seafood, simply prepared” to Sydney’s Eastern Suburbs, with the launch of his Australian flagship restaurant Rick Stein at Coogee Beach, located in the newly renovated Intercontinental Sydney Coogee Beach. With breathtaking ocean views, a world-class kitchen, and a globally respected brand behind it, this venue is set to become a must-visit for locals and tourists alike!  This stunning 224-seat venue showcases the very best of Australian seafood, prepared with Rick’s signature British flair. About the Role As Sous Chef with Rick Stein at Coogee Beach®, you’ll take the lead during service, oversee kitchen operations and craft exceptional signature dishes that truly leave a lasting impression. Working closely with the Head Chef, you’ll uphold our high standards in food quality, cleanliness, ordering, and team leadership to ensure smooth and efficient kitchen operations.  A little taste of your day-to-day * Deliver exceptional dining experiences by ensuring consistent quality in food preparation, flavour, and presentation across all outlets and service styles * Lead daily operations including food prep, cooking in service and plating  * Work with Head chef to ensure consistency in menus that reflect seasonal ingredients, current trends, and customer preferences  * Ensure optimum ordering of food stock & accurate stock take  * Monitor food costs and implement measures to control expenses * Supervise daily kitchen activities, plan and assign work ensuring you always have the right staffing numbers and labour costs are managed effectively   * Train and develop your team and improve their performance through coaching, feedback and recognition    * Work with the Head Chef to recommend or initiate any HR related actions where needed in terms of recruitment or performance management     What we need from you * Full working rights in Australia without restrictions * 5 years’ experience working as a chef in high-end specialty restaurants with at least 2 -years supervisory experience in kitchen operations in a similar role   * Certificate IV in Commercial Cookery is essential   * A true love of good food * Ability to inspire passion, enthusiasm and positivity in the team to drive an engaged, winning culture.   * Excellent verbal and written communication skills and the ability to engage well with both the team and guests   * Understanding and demonstrated adherence to Australian food standards * Mandatory certifications include Food Safety Certificate and First Aid. * Experience working in an open kitchen environment would be an advantage   * Holds a current food safety certification     What you can expect from us We give our people everything they need to succeed. From a competitive salary (AUD $80,000 - 85,000) that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including laundry for business attire, impressive room discounts, competitive products & services discounts program and some of the best training in the business. Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. The company provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. We give every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.  Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.  
Responsibilities
Lead daily kitchen operations and service to ensure consistent food quality, flavor, and presentation. Oversee stock ordering, food cost control, and the training and development of the kitchen team.
Sous Chef | Speciality Restaurant | Intercontinental Sydney Coogee Beach at IHG Career
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Operations, Team Leadership, Food Preparation, Menu Planning, Stock Management, Food Cost Control, Staff Training, Performance Management, Plating, Communication Skills, Food Safety, Supervisory Experience
Specialization
Requires a Certificate IV in Commercial Cookery, a Food Safety Certificate, and First Aid certification. Candidates must have 5 years of high-end restaurant experience, including at least 2 years in a supervisory role.
Experience Required
Minimum 5 year(s)
Stage – Assistant(e) Chef de Produit Maquillage – Parfums Beauté – Janvier at CHANEL
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Analytical Skills, Microsoft Excel, English Fluency, Competitive Analysis, Product Development, Marketing Strategy, Project Coordination, Market Research
Specialization
Candidates should have a higher education degree from a business school, engineering school, or university and be seeking a gap year or end-of-study internship. Strong analytical skills, proficiency in Excel, and fluency in English are required.
CHEF DE PROJET FERROVIAIRE – ADJOINT AU RESPONSABLE DE LA CELLULE TRAVAUX ( at Egis Group
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Railway Engineering, Civil Engineering, Budget Management, Risk Mitigation, Stakeholder Management, Technical Reporting, Business Development, Leadership, Resource Planning, Contract Compliance, Sncf Network Knowledge
Specialization
Requires a Master's degree in Civil Engineering or Railway Infrastructure with at least 10 years of experience in railway projects. Must possess strong leadership skills and deep knowledge of the SNCF network and railway safety standards.
Experience Required
Minimum 10 year(s)
Alternance 12 à 24 mois - Assistant(e) chef de produit acheteur (H/F) at Phoenix OCP
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Market Research, Competitive Intelligence, Sourcing, Tender Management, Product Lifecycle Management, Commercial Performance Analysis, Inventory Management, Packaging Coordination, English Proficiency, Microsoft Office, Negotiation, Marketing
Specialization
Candidates should be Master's students specializing in purchasing, negotiation, or marketing with strong interpersonal skills and initiative. Proficiency in English and the Microsoft Office suite is required, along with a results-oriented and creative mindset.
CHEF DE PROJET SENIOR EN GÉNIE CIVIL – ORIENTATION STRUCTURES (f/h/d) - FRI at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Structural Engineering, Project Management, Reinforced Concrete, Steel Structures, Timber Structures, Masonry, Structural Calculation, Technical Validation, Business Development, Sustainable Development, Tendering Procedures, Execution Phase Management, French Language Proficiency, Team Leadership, Client Relationship Management, Technical Reporting
Specialization
Requires a degree in civil engineering (EPF, HES, or equivalent) and at least 10 years of professional experience as a lead structural engineer. Must be fluent in French and possess significant references in large-scale project management.
Experience Required
Minimum 10 year(s)
Chef/fe de projet IT- Expertise banque assurance - Services Financiers - St at Sopra Steria
Strasbourg, Grand Est, France - Full Time
Skills Needed
It Project Management, Banking And Insurance Expertise, Budget Management, Team Management, Risk Analysis, Pre Sales, Software Development, Functional Analysis, Client Relationship Management, It Security Fundamentals
Specialization
Requires a Master's degree (Bac+5) in Engineering or equivalent with at least 5 years of experience in IT project management. Proficiency in development languages and experience in the financial sector are highly desired.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) - CDI - Restaurant 1* Jardin Des Sens - Montpellier at Relais & Châteaux Park-Hotel Egerner Höfe
Montpellier, Occitania, France - Full Time
Skills Needed
Customer Service, Fine Dining Service, English Proficiency, Organization, Attention To Detail, Teamwork, Complaint Handling, Table Setting, Interpersonal Skills, Hospitality Management
Specialization
Requires a degree from a hotel school or equivalent and at least one year of experience in a gastronomic restaurant or luxury hotel. Must be fluent in English and possess strong interpersonal skills and a rigorous sense of detail.
Experience Required
Minimum 2 year(s)
Alternance 12 à 24 mois - Assistant(e) chef de produit acheteur (H/F) at Phoenix OCP
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Market Research, Competitive Intelligence, Sourcing, Tender Management, Product Lifecycle Management, Commercial Performance Analysis, Inventory Management, English Proficiency, Microsoft Office, Product Design, Packaging Coordination, Negotiation
Specialization
Candidates should be Master's students in Business School or University specializing in purchasing, negotiation, or marketing. Required skills include operational English, proficiency in MS Office, and strong interpersonal and organizational abilities.
Chef de Rang im etablierten 4-Sterne-Wellnesshotel | (Ref.: S9714) (m/w/d) at AV Group
Zell am Ziller, Tyrol, Austria - Full Time
Skills Needed
Guest Relations, Restaurant Service, Cash Handling, Menu Consulting, Hygiene Standards, Teamwork, German Language, Quality Management
Specialization
Candidates must be professional, reliable, and fluent in German. Previous experience in related service positions such as Commis de Rang, Waiter, or Sommelier is welcomed.
Experience Required
Minimum 2 year(s)
Chef de Brigade/Superviseur Réception H/F - Pullman Paris Montparnasse 4* at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Reception Management, Opera Cloud, Leadership, Billing And Invoicing, Customer Relationship Management, English Fluency, French Fluency, Conflict Resolution, Staff Scheduling, Pci Dss Compliance, Upselling, Team Coordination
Specialization
Requires a hospitality degree (BEP to BTS) and at least one year of experience in a similar role within a 4 or 5-star hotel. Must be bilingual in French and English, with proficiency in Opera Cloud and strong leadership skills.
Experience Required
Minimum 2 year(s)
Küchenchef*in gesucht für Internationales Premium-Hotel! (Ref.: 15244) at AV Group
Freising, Bavaria, Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Culinary Arts, Pass Management, Fine Dining, Staff Motivation, English Proficiency, German Language, Operational Leadership
Specialization
Requires experience as a Head Chef or strong Sous Chef in upscale hotels or gastronomy. Must possess strong leadership qualities, a positive mindset, and English language proficiency.
Experience Required
Minimum 5 year(s)
Barkellner / Chef de Bar im Fünf-Sterne-Hotel | (Ref.: 16275) (m/w/d) at AV Group
Neustift im Stubaital, Tyrol, Austria - Full Time
Skills Needed
Cocktail Mixing, Beverage Service, Guest Relations, Haccp Standards, Hygiene Management, German Language, Teamwork, Bar Management
Specialization
Candidates should be reliable team players with good German language skills. Previous professional experience in bar service or gastronomy is considered an advantage.
Chefärztliche Leitung mit Gesamtverantwortung (m/w/d) in der Region Weser-E at Academia Gruppe
Oldenburg, Lower Saxony, Germany - Full Time
Skills Needed
Medical Leadership, Pathology Diagnostics, Strategic Planning, Economic Management, Change Management, Organizational Development, Digital Transformation, Communication, Entrepreneurial Thinking, Project Management, Personnel Management, Quality Management
Specialization
Requires certification as a specialist in pathology with several years of professional experience, ideally including initial leadership responsibility. Candidates must possess entrepreneurial thinking and a cooperative leadership style to drive strategic and organizational change.
Experience Required
Minimum 5 year(s)
Supervisor-Senior Kitchen（BQT Cold section Sous Chef)/Japanese Speaker at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Urayasu, , Japan - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Japanese Language, Cold Section Management, Quality Control
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred, along with Japanese language proficiency.
Experience Required
Minimum 5 year(s)
Chef Sommelier H/F - Restaurant Gastronomique 1* Michelin - Château de Cour at Relais & Châteaux Park-Hotel Egerner Höfe
Courcelles-sur-Vesle, Hauts-de-France, France - Full Time
Skills Needed
Oenology, Wine Pairing, Luxury Service Standards, Team Management, Inventory Management, English Fluency, Guest Relations, Stock Control, Fine Dining Service, Cellar Organization, Stress Management, Training And Mentoring
Specialization
Requires previous experience as a Head Sommelier in a gastronomic restaurant and fluency in English. Candidates must possess deep knowledge of wines and champagnes, flexibility with working hours, and the ability to lead a team in a luxury environment.
Experience Required
Minimum 2 year(s)
Chef Sommelier H/F - Restaurant Gastronomique 1* Michelin - Château de Cour at Relais & Châteaux Park-Hotel Egerner Höfe
Courcelles-sur-Vesle, Hauts-de-France, France - Full Time
Skills Needed
Oenology, Wine Pairing, Luxury Service Standards, Team Management, Inventory Management, English Fluency, Guest Relations, Cellar Organization, Fine Dining Service, Stock Control, Staff Training, Stress Management
Specialization
Previous experience as a Chef Sommelier in a gastronomic restaurant is essential, along with fluency in English. Candidates must demonstrate flexibility with working hours and a deep knowledge of wines and champagnes.
Experience Required
Minimum 2 year(s)
Chef d'équipe réparation électroménager - expertise GEM RD requise - F/H at Murfy
La Courneuve, Ile-de-France, France - Full Time
Skills Needed
Major Home Appliance Repair, Team Management, Technical Support, Performance Analysis, Planning Management, Inventory Management, Customer Relationship Management, Risk Prevention, Administrative Tracking, Field Coaching, Budgeting And Quoting, Fleet Management
Specialization
Confirmed professional experience in the maintenance and repair of major home appliances at home is mandatory. A valid driver's license (Permis B) is required, and previous management experience is preferred but not mandatory for experienced technicians.
Experience Required
Minimum 5 year(s)
Chef de secteur (H/F) – Île de France & Région Normandie OU Centre-Val-de-L at Rituals
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Sales Performance Analysis, Merchandising, Kpi Analysis, Customer Experience, Coaching, English Proficiency, Business Development, Retail Execution, Stakeholder Management
Specialization
Requires significant experience in team management and a results-oriented approach to performance tracking. Must be highly flexible for frequent travel (up to 4 days/week) and possess B2/C1 English proficiency.
Experience Required
Minimum 2 year(s)
Chef de rang ( h / f / x ) Service soir - CDI - Sofitel Luxembourg Le Gran at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Customer Service, Luxury Service Standards, French Language, English Language, Organizational Skills, Attention To Detail, Teamwork, Upselling
Specialization
Requires at least 6 months of experience in a similar role, preferably within a 5-star or luxury brand environment. Candidates must be fluent in French and English and be legally eligible to work in Luxembourg.
CHEF DE PROJET SOUSCRIPTION DAB ENTREPRISES H/F - DIRECTION TECHNIQUE - CDI at SMABTP
Paris, Ile-de-France, France - Full Time
Skills Needed
Underwriting, Property Damage Insurance, Risk Analysis, Pricing Tools, Contract Drafting, Technical Reporting, Training Delivery, Excel, Synthesis Skills, Analytical Thinking, Negotiation, Reinsurance, Co Insurance, Regulatory Compliance, Project Management
Specialization
Requires a Master's degree (Bac+5) and at least 3 years of experience in underwriting or management of corporate property damage products. Candidates must possess strong analytical skills, proficiency in Excel, and deep knowledge of the technical and legal aspects of property insurance.
Experience Required
Minimum 2 year(s)