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Chef De Partie Jobs overseas

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173 - AJ's Fine Foods PT Sushi Chef - Pima & Union Hills at Bashas' Talent Acquisition
Scottsdale, Arizona, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Sushi Making, Menu Planning, Inventory Control, Sanitation, Communication, Mathematics, Cash Handling, Teamwork, Creativity, Problem Solving, Time Management, Dexterity, Safety Compliance, Product Knowledge
Specialization
Candidates should be helpful, courteous, and able to work efficiently with minimal direction. Physical requirements include standing for long periods, lifting heavy items, and operating equipment.
Chef de projet Marketing Digital Junior - alternance - H/F at PROVALLIANCE
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Digital Marketing, Roi, Online Acquisition, Media Campaigns, Creative Management, Tracking, Targeting, Seo Strategy, Editorial Strategy, Landing Pages, Conversion Optimization, Reporting, Performance Indicators, Project Management, Data Analysis, Agility
Specialization
Candidates must be students pursuing a Bac+4/5 degree in Business School or University specializing in Web/Digital, passionate about digital innovation and possessing an analytical, data-driven mindset. Required competencies include good knowledge of SEO, SEA, and Social Ads, strong team spirit, organization, rigor, agility, and professional English proficiency.
Chef d'équipe reconditionnement gros électroménager - F/H at Murfy
Nieppe, Hauts-de-France, France - Full Time
Skills Needed
Appliance Repair, Team Management, Logistics Management, Quality Control, Post Production Activities, Team Development, Performance Monitoring, Inventory Management, Customer Satisfaction Focus
Specialization
Candidates must possess professional experience in repairing large household appliances, either in-home or in a workshop setting. Prior experience in team management or training is ideal, but the company is open to supporting candidates who lack this specific background.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Adjoint Responsable de Restauration H/F at METRO/MAKRO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Team Management, Menu Creation, Food Safety, Quality Control, Customer Satisfaction, Budget Management, Creativity, Administrative Tasks, Traditional Cuisine, Collective Catering, Product Knowledge, Seasonal Menu Planning, Innovation, Passion For Cooking
Specialization
Candidates should have approximately 10 years of experience in traditional and/or collective catering. A passion for quality products and the ability to manage a team are essential.
Experience Required
Minimum 10 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Service Team Leadership, Shift Preparation, Team Assignment, Team Briefing, Coordination, Internal Standards Adherence, Daily Accounting, Customer Satisfaction, Hospitality, German Language, English Language
Specialization
Candidates must have completed vocational training or possess corresponding professional experience in gastronomy and must be willing to work evenings or weekends. Essential qualifications include being a passionate host and having good command of both German and English languages.
Experience Required
Minimum 2 year(s)
Head Chef | Drysdale River Station | Outback Spirit Tours at Journey Beyond
Darwin, , Australia - Full Time
Skills Needed
Kitchen Management, Menu Planning, Staff Training, Food Safety, Stock Control, Cost Management, Leadership, High Volume Cooking, Dietary Requirement Management, Team Mentorship, Hygiene Standards, Organizational Skills, Time Management
Specialization
Candidates must have proven experience as a Head Chef or Senior Sous Chef in a high-volume environment and possess strong leadership and organizational skills. A Certificate III in Commercial Cookery and a current Food Safety Supervisor Certificate are required.
Experience Required
Minimum 5 year(s)
Chef(fe) / Directeur(rice) de Projet - Sophia Antipolis at Sopra Steria
Biot, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Team Management, Client Relationship Management, Budget Management, Deadline Management, Quality Assurance, Risk Management, Pre Sales, New Project Launch, Software Development, Data Projects
Specialization
Candidates must have a minimum of 3 years of experience as a Project Manager, ideally within an IT services company (ESN) managing contractual commitments, especially budgetary ones. Essential behavioral skills include effective team delegation, strong interpersonal skills for decision-making, and the ability to motivate team members to perform at their best.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Specialty Restaurant & Residences at Minor International
Desaru, Johor, Malaysia - Full Time
Skills Needed
Kitchen Operations, Cuisine Preparation, Team Leadership, Training, Performance Management, Safety Standards, Sanitation Rules, Menu Planning, Inventory Control, Supply Management, International Cuisine, French Cooking, Italian Cooking, Fusion Cooking, Guest Service
Specialization
Candidates must possess a college degree in Hotel Management or a related culinary field, along with a minimum of three years of industry and culinary management experience. Essential qualifications include excellent knowledge of quality food operations, a passion for leadership, attention to detail, and strong guest service skills.
Experience Required
Minimum 2 year(s)
Sous Chef Retail & Concessions - Anaheim Convention Center at Aramark
Anaheim, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Inventory Management, Cost Control, Food Safety, Kitchen Management, Staff Training, High Volume Operations, Procurement, Concessions Management, Grab And Go Production, Quality Assurance, Multitasking, Organizational Skills, Event Planning
Specialization
Candidates must have 2-3 years of experience in a high-volume culinary leadership role, preferably with a background in concessions or retail food. Strong organizational skills and expertise in cost control and inventory management are required.
Experience Required
Minimum 2 year(s)
Chef d'équipe Technicien laveur de citerne -POSTE DE SOIR at Trimac Transportation & Family of Companies
Saint-Hyacinthe, Quebec, Canada - Full Time
Skills Needed
Team Leadership, Tank Washing, Procedure Adherence, Deadline Management, Customer Communication, Cleaning Processes, Hose Cleaning, Chemical Cleaning, Temperature Cleaning, Ticket Completion, General Labor, Confined Space Work, Power Tool Operation, Hand Tool Operation, Physical Stamina
Specialization
Candidates must be able to work above shoulder level with tools up to 15 lbs and in confined spaces, meeting all physical requirements including lifting up to 50 lbs, bending, crawling, and grasping. The role also mandates truck driving as an additional perk.
Chef de Projet Digital Workplace – spécialiste Adobe (H/F) at Scalian Inc
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Adobe Migration, Digital Workplace, Microsoft Office, Requirements Gathering, Solution Validation, Technical Coordination, Test Planning, Production Deployment, Workshop Facilitation, Technical Documentation, Functional Documentation, Deployment Tracking, Support, Microsoft 365
Specialization
Candidates must have a minimum of 4 years of experience in a similar IT project management role, with strong expertise in Adobe solution migrations and familiarity with the Microsoft Office/365 environment. Good writing skills and experience in a large account environment are also required.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Service Preparation, Shift Allocation, Team Briefing, Coordination, Internal Standards Adherence, Daily Accounting, Customer Satisfaction, Gastronomy Experience, Evening Work, Weekend Work, Hosting, German Language, English Language
Specialization
Candidates must have completed vocational training or possess corresponding professional experience in gastronomy, demonstrating a passion for hosting and the willingness to work evenings and weekends. Good command of both German and English languages is required.
Experience Required
Minimum 2 year(s)
Chef de Projet Confirmé - Infrastructures Linéaires H/F at Egis Group
Lille, Hauts-de-France, France - Full Time
Skills Needed
Road Geometry, Hydraulics, Drainage, Safety Equipment, Bim Integration, Eco Design, Project Management, Client Relationship Management, Technical Offer Preparation, Study Production, Cost Estimation, Deadline Management, Quality Control, Construction Supervision
Specialization
Candidates must be an Engineer with at least 6 years of professional experience in road or motorway infrastructure studies and/or construction. Essential qualities include autonomy, teamwork, initiative, good interpersonal skills, rigor, methodology, and familiarity with common IT tools.
Experience Required
Minimum 5 year(s)
Restaurant Chef – Four Seasons Hotel Madinah, Saudi Arabia at Four Seasons Hotels Limited - Turkey
Medina, Medina Province, Saudi Arabia - Full Time
Skills Needed
Culinary Arts, Menu Creation, Food Preparation, Cooking Techniques, Leadership, Organizational Skills, Communication Skills, Inventory Control, Cost Management, Hygiene Standards, Guest Feedback Handling, Team Motivation, Culinary Trends, Food Quality, Sanitation Regulations
Specialization
A degree or diploma in Culinary Arts or a related field is preferred, along with proven experience as a Restaurant Chef in luxury hotels or fine dining restaurants. Strong leadership and communication skills are essential.
Experience Required
Minimum 5 year(s)
Demi Chef De Rang - Villa della Pergola - Stagione 2026 at Sige Relais Chateaux
Alassio, Liguria, Italy - Full Time
Skills Needed
Gourmet Service Protocols, Fine Dining Service, Enology Basics, Mise En Place Preparation, Side Station Management, Elegant Serving, Precision Service, High Level Event Management, Breakfast Service Management
Specialization
Candidates must have 1-2 years of experience as a Commis or Demi Chef de Rang, preferably in Michelin-starred restaurants, along with a good understanding of fine dining service and basic wine knowledge. Fluency in Italian, intermediate English, and a hospitality diploma are required, alongside enthusiasm and a desire for professional growth.
Executive Chef - Natra Bintan, a Tribute Portfolio Resort at Courtyard by Marriott St Joseph Benton Harbor
Indonesia, Bali, Indonesia - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Menu Development, Food Safety, Customer Service, Budget Management, Staff Training, Problem Solving, Sanitation Standards, Interpersonal Skills, Performance Monitoring, Employee Development, Quality Control, Cooking Techniques
Specialization
Candidates must have either a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts with 4 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET HYDRAULIQUE - ASSAINISSEMENT PLUVIAL F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Hydraulic Modeling, Fluvial Hydraulics, Urban Hydraulics, Linear Infrastructure Sanitation, Stormwater Management, Water Law Procedures, Project Management, Technical Supervision, Financial Monitoring, Client Relations, Public Consultations, Team Management, Offer Drafting, Autocad, Qgis, Mike Urban
Specialization
Candidates must be an engineer in hydraulics or a generalist with a specialization in water management, possessing a minimum of 8 years of experience in a design office focusing on urban hydraulics and stormwater sanitation. Proficiency in office tools, hydraulic calculations, and software like Autocad and QGis is required, with knowledge of urban modeling software being a plus.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET TECHNIQUE IT - INFRASTRUCTURES H/F (NANTES) at Inetum
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, It Infrastructure, Virtualization, Storage, Networking, Backup, Agile Methodologies, Scrum, Kanban, Client Communication, Risk Management, Budget Management, Documentation, Jira, Technical Expertise, Requirements Analysis
Specialization
Candidates should have confirmed experience in IT project management and knowledge of project methodologies. A strong understanding of IT infrastructures, including virtualization and networking, is essential.
Experience Required
Minimum 5 year(s)
Chef(fe) / Directeur(rice) de Projet IT - Aix en Provence at Sopra Steria
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Team Leadership, Budget Management, Client Relationship Management, Pre Sales, Data Projects, Software Development, Operational Maintenance, Risk Management, Strategic Planning, Stakeholder Management, Team Development, Contractual Engagement Management, It Project Management
Specialization
Requires at least 3 years of experience as a Project Manager, preferably within an IT services company (ESN). A degree in computer science is desired, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Chef de cuisine - restaurant haut de gamme BOUYGUES - CDI at Gardinier
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Bistronomic Menu Creation, Haccp, Food Safety, Inventory Management, Kitchen Management, Fine Dining, Product Quality Control, Menu Planning, Team Leadership, Organization, Customer Service
Specialization
The ideal candidate possesses confirmed experience in fine dining or high-end culinary environments with strong technical skills. They must be autonomous, rigorous, and passionate about working with fresh, seasonal products.
Experience Required
Minimum 5 year(s)
173 - AJ's Fine Foods PT Sushi Chef - Pima & Union Hills at Bashas' Talent Acquisition
Scottsdale, Arizona, United States -
Full Time

Start Date

Immediate

Expiry Date

06 May, 26

Salary

0.0

Posted On

05 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Food Preparation, Sushi Making, Menu Planning, Inventory Control, Sanitation, Communication, Mathematics, Cash Handling, Teamwork, Creativity, Problem Solving, Time Management, Dexterity, Safety Compliance, Product Knowledge

Industry

Retail

Description
Job Description The Sushi Chef will effectively assist in the operation of prepared sushi and work with the Sushi Manager and Meat Manager to achieve sales and customer service goals established for the department. Duties and Responsibilities include but are not limited to the following: "• Observe and support all store rules and company policies. • Serve as a role model and trainer for providing superior customer service. • Responsible for production, ordering and receiving, merchandising, controlling inventory sanitation, and safety within the sushi department. • Responsible for daily preparation work in the department, filleting fish, and preparing sushi to fill sushi case and customer orders while maintaining AJ's quality standards. • Assist with menu planning and development including creativity and experimentation with new trends and menu ideas and recipes for sushi. • Ensure compliance with heath department and weights and measures requirements. • Maintain open communication with all members of the meat department. • Perform other duties as assigned or directed. • Maintain a high degree of cleanliness throughout preparation area. • Must be able to correctly operate a cash register including proper cash handling and all forms of tender per company policy, e.g., cash, checks, credit cards ATM. Performs other duties as needed or assigned by management. Must be at least 18 years old. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time .This description reflects management's assignment of essential functions. It does not proscribe or restrict the tasks that may be assigned. This job description is subject to change at any time. Employer provides reasonable accommodations to a qualified employee that does not impose an undue hardship on the employer. " Job Qualification "• With both customers and team members, remain helpful, tactful and courteous. • Work quickly and efficiently, sometimes with little direction, to accomplish assigned duties. • Add, subtract, divide, multiply and perform other basic business math calculations. • Read UPC codes, product labels, shelf signage, business forms, and posted company policies/procedures. • Be knowledgeable of a wide variety general department products (grocery, frozen food, HBC, non-foods, liquor, DSD and dairy), including their locations in the store. • Memorize product locations. • Be dexterous enough with hands and fingers so as to be able to fill and rotate products quickly and use necessary equipment, including box cutters. • Communicate openly and professionally through appropriate body language, facial expressions and speech, also communicating in writing when necessary. • Listen to and understand verbal and non-verbal communication of customers and fellow members. • Stand for long periods of time, bend and twist, and frequently lift and/or maneuver merchandise and supplies weighing 30 – 50lbs. • Lift 50 and maneuver up to 100 lbs. while breaking down large and very heavy pallet loads of produce cases, boxes and bags. • Operate manual and electric pallet jacks. • Often work in walk-in refrigerated coolers. • If called upon, night crew clerks may need to learn use of cash registers. "
Responsibilities
The Sushi Chef will assist in the operation of prepared sushi and work with the Sushi Manager and Meat Manager to achieve sales and customer service goals. Responsibilities include production, ordering, merchandising, and ensuring compliance with health department requirements.
173 - AJ's Fine Foods PT Sushi Chef - Pima & Union Hills at Bashas' Talent Acquisition
Scottsdale, Arizona, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Sushi Making, Menu Planning, Inventory Control, Sanitation, Communication, Mathematics, Cash Handling, Teamwork, Creativity, Problem Solving, Time Management, Dexterity, Safety Compliance, Product Knowledge
Specialization
Candidates should be helpful, courteous, and able to work efficiently with minimal direction. Physical requirements include standing for long periods, lifting heavy items, and operating equipment.
Chef de projet Marketing Digital Junior - alternance - H/F at PROVALLIANCE
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Digital Marketing, Roi, Online Acquisition, Media Campaigns, Creative Management, Tracking, Targeting, Seo Strategy, Editorial Strategy, Landing Pages, Conversion Optimization, Reporting, Performance Indicators, Project Management, Data Analysis, Agility
Specialization
Candidates must be students pursuing a Bac+4/5 degree in Business School or University specializing in Web/Digital, passionate about digital innovation and possessing an analytical, data-driven mindset. Required competencies include good knowledge of SEO, SEA, and Social Ads, strong team spirit, organization, rigor, agility, and professional English proficiency.
Chef d'équipe reconditionnement gros électroménager - F/H at Murfy
Nieppe, Hauts-de-France, France - Full Time
Skills Needed
Appliance Repair, Team Management, Logistics Management, Quality Control, Post Production Activities, Team Development, Performance Monitoring, Inventory Management, Customer Satisfaction Focus
Specialization
Candidates must possess professional experience in repairing large household appliances, either in-home or in a workshop setting. Prior experience in team management or training is ideal, but the company is open to supporting candidates who lack this specific background.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Adjoint Responsable de Restauration H/F at METRO/MAKRO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Team Management, Menu Creation, Food Safety, Quality Control, Customer Satisfaction, Budget Management, Creativity, Administrative Tasks, Traditional Cuisine, Collective Catering, Product Knowledge, Seasonal Menu Planning, Innovation, Passion For Cooking
Specialization
Candidates should have approximately 10 years of experience in traditional and/or collective catering. A passion for quality products and the ability to manage a team are essential.
Experience Required
Minimum 10 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Service Team Leadership, Shift Preparation, Team Assignment, Team Briefing, Coordination, Internal Standards Adherence, Daily Accounting, Customer Satisfaction, Hospitality, German Language, English Language
Specialization
Candidates must have completed vocational training or possess corresponding professional experience in gastronomy and must be willing to work evenings or weekends. Essential qualifications include being a passionate host and having good command of both German and English languages.
Experience Required
Minimum 2 year(s)
Head Chef | Drysdale River Station | Outback Spirit Tours at Journey Beyond
Darwin, , Australia - Full Time
Skills Needed
Kitchen Management, Menu Planning, Staff Training, Food Safety, Stock Control, Cost Management, Leadership, High Volume Cooking, Dietary Requirement Management, Team Mentorship, Hygiene Standards, Organizational Skills, Time Management
Specialization
Candidates must have proven experience as a Head Chef or Senior Sous Chef in a high-volume environment and possess strong leadership and organizational skills. A Certificate III in Commercial Cookery and a current Food Safety Supervisor Certificate are required.
Experience Required
Minimum 5 year(s)
Chef(fe) / Directeur(rice) de Projet - Sophia Antipolis at Sopra Steria
Biot, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Team Management, Client Relationship Management, Budget Management, Deadline Management, Quality Assurance, Risk Management, Pre Sales, New Project Launch, Software Development, Data Projects
Specialization
Candidates must have a minimum of 3 years of experience as a Project Manager, ideally within an IT services company (ESN) managing contractual commitments, especially budgetary ones. Essential behavioral skills include effective team delegation, strong interpersonal skills for decision-making, and the ability to motivate team members to perform at their best.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Specialty Restaurant & Residences at Minor International
Desaru, Johor, Malaysia - Full Time
Skills Needed
Kitchen Operations, Cuisine Preparation, Team Leadership, Training, Performance Management, Safety Standards, Sanitation Rules, Menu Planning, Inventory Control, Supply Management, International Cuisine, French Cooking, Italian Cooking, Fusion Cooking, Guest Service
Specialization
Candidates must possess a college degree in Hotel Management or a related culinary field, along with a minimum of three years of industry and culinary management experience. Essential qualifications include excellent knowledge of quality food operations, a passion for leadership, attention to detail, and strong guest service skills.
Experience Required
Minimum 2 year(s)
Sous Chef Retail & Concessions - Anaheim Convention Center at Aramark
Anaheim, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Inventory Management, Cost Control, Food Safety, Kitchen Management, Staff Training, High Volume Operations, Procurement, Concessions Management, Grab And Go Production, Quality Assurance, Multitasking, Organizational Skills, Event Planning
Specialization
Candidates must have 2-3 years of experience in a high-volume culinary leadership role, preferably with a background in concessions or retail food. Strong organizational skills and expertise in cost control and inventory management are required.
Experience Required
Minimum 2 year(s)
Chef d'équipe Technicien laveur de citerne -POSTE DE SOIR at Trimac Transportation & Family of Companies
Saint-Hyacinthe, Quebec, Canada - Full Time
Skills Needed
Team Leadership, Tank Washing, Procedure Adherence, Deadline Management, Customer Communication, Cleaning Processes, Hose Cleaning, Chemical Cleaning, Temperature Cleaning, Ticket Completion, General Labor, Confined Space Work, Power Tool Operation, Hand Tool Operation, Physical Stamina
Specialization
Candidates must be able to work above shoulder level with tools up to 15 lbs and in confined spaces, meeting all physical requirements including lifting up to 50 lbs, bending, crawling, and grasping. The role also mandates truck driving as an additional perk.
Chef de Projet Digital Workplace – spécialiste Adobe (H/F) at Scalian Inc
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Adobe Migration, Digital Workplace, Microsoft Office, Requirements Gathering, Solution Validation, Technical Coordination, Test Planning, Production Deployment, Workshop Facilitation, Technical Documentation, Functional Documentation, Deployment Tracking, Support, Microsoft 365
Specialization
Candidates must have a minimum of 4 years of experience in a similar IT project management role, with strong expertise in Adobe solution migrations and familiarity with the Microsoft Office/365 environment. Good writing skills and experience in a large account environment are also required.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Service Preparation, Shift Allocation, Team Briefing, Coordination, Internal Standards Adherence, Daily Accounting, Customer Satisfaction, Gastronomy Experience, Evening Work, Weekend Work, Hosting, German Language, English Language
Specialization
Candidates must have completed vocational training or possess corresponding professional experience in gastronomy, demonstrating a passion for hosting and the willingness to work evenings and weekends. Good command of both German and English languages is required.
Experience Required
Minimum 2 year(s)
Chef de Projet Confirmé - Infrastructures Linéaires H/F at Egis Group
Lille, Hauts-de-France, France - Full Time
Skills Needed
Road Geometry, Hydraulics, Drainage, Safety Equipment, Bim Integration, Eco Design, Project Management, Client Relationship Management, Technical Offer Preparation, Study Production, Cost Estimation, Deadline Management, Quality Control, Construction Supervision
Specialization
Candidates must be an Engineer with at least 6 years of professional experience in road or motorway infrastructure studies and/or construction. Essential qualities include autonomy, teamwork, initiative, good interpersonal skills, rigor, methodology, and familiarity with common IT tools.
Experience Required
Minimum 5 year(s)
Restaurant Chef – Four Seasons Hotel Madinah, Saudi Arabia at Four Seasons Hotels Limited - Turkey
Medina, Medina Province, Saudi Arabia - Full Time
Skills Needed
Culinary Arts, Menu Creation, Food Preparation, Cooking Techniques, Leadership, Organizational Skills, Communication Skills, Inventory Control, Cost Management, Hygiene Standards, Guest Feedback Handling, Team Motivation, Culinary Trends, Food Quality, Sanitation Regulations
Specialization
A degree or diploma in Culinary Arts or a related field is preferred, along with proven experience as a Restaurant Chef in luxury hotels or fine dining restaurants. Strong leadership and communication skills are essential.
Experience Required
Minimum 5 year(s)
Demi Chef De Rang - Villa della Pergola - Stagione 2026 at Sige Relais Chateaux
Alassio, Liguria, Italy - Full Time
Skills Needed
Gourmet Service Protocols, Fine Dining Service, Enology Basics, Mise En Place Preparation, Side Station Management, Elegant Serving, Precision Service, High Level Event Management, Breakfast Service Management
Specialization
Candidates must have 1-2 years of experience as a Commis or Demi Chef de Rang, preferably in Michelin-starred restaurants, along with a good understanding of fine dining service and basic wine knowledge. Fluency in Italian, intermediate English, and a hospitality diploma are required, alongside enthusiasm and a desire for professional growth.
Executive Chef - Natra Bintan, a Tribute Portfolio Resort at Courtyard by Marriott St Joseph Benton Harbor
Indonesia, Bali, Indonesia - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Menu Development, Food Safety, Customer Service, Budget Management, Staff Training, Problem Solving, Sanitation Standards, Interpersonal Skills, Performance Monitoring, Employee Development, Quality Control, Cooking Techniques
Specialization
Candidates must have either a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts with 4 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET HYDRAULIQUE - ASSAINISSEMENT PLUVIAL F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Hydraulic Modeling, Fluvial Hydraulics, Urban Hydraulics, Linear Infrastructure Sanitation, Stormwater Management, Water Law Procedures, Project Management, Technical Supervision, Financial Monitoring, Client Relations, Public Consultations, Team Management, Offer Drafting, Autocad, Qgis, Mike Urban
Specialization
Candidates must be an engineer in hydraulics or a generalist with a specialization in water management, possessing a minimum of 8 years of experience in a design office focusing on urban hydraulics and stormwater sanitation. Proficiency in office tools, hydraulic calculations, and software like Autocad and QGis is required, with knowledge of urban modeling software being a plus.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET TECHNIQUE IT - INFRASTRUCTURES H/F (NANTES) at Inetum
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, It Infrastructure, Virtualization, Storage, Networking, Backup, Agile Methodologies, Scrum, Kanban, Client Communication, Risk Management, Budget Management, Documentation, Jira, Technical Expertise, Requirements Analysis
Specialization
Candidates should have confirmed experience in IT project management and knowledge of project methodologies. A strong understanding of IT infrastructures, including virtualization and networking, is essential.
Experience Required
Minimum 5 year(s)
Chef(fe) / Directeur(rice) de Projet IT - Aix en Provence at Sopra Steria
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Team Leadership, Budget Management, Client Relationship Management, Pre Sales, Data Projects, Software Development, Operational Maintenance, Risk Management, Strategic Planning, Stakeholder Management, Team Development, Contractual Engagement Management, It Project Management
Specialization
Requires at least 3 years of experience as a Project Manager, preferably within an IT services company (ESN). A degree in computer science is desired, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Chef de cuisine - restaurant haut de gamme BOUYGUES - CDI at Gardinier
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Bistronomic Menu Creation, Haccp, Food Safety, Inventory Management, Kitchen Management, Fine Dining, Product Quality Control, Menu Planning, Team Leadership, Organization, Customer Service
Specialization
The ideal candidate possesses confirmed experience in fine dining or high-end culinary environments with strong technical skills. They must be autonomous, rigorous, and passionate about working with fresh, seasonal products.
Experience Required
Minimum 5 year(s)