JOB OVERVIEW

We are seeking a talented and passionate Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will have a strong background in food production and preparation, along with excellent leadership skills to manage a dynamic team. This role requires creativity, attention to detail, and a commitment to maintaining high standards of food safety and quality.

SKILLS

• Proven supervising experience in a kitchen or restaurant setting.
• Strong background in food production and preparation techniques.
• Excellent team management skills with the ability to inspire and lead staff effectively.
• Proficient cooking skills with a passion for culinary arts.
• Extensive kitchen experience, ideally within a fast-paced restaurant environment.
• Culinary experience that showcases creativity and innovation in dish presentation.
• Knowledge of hospitality principles to enhance guest satisfaction.
• Strong leadership qualities with the ability to make decisive choices under pressure.
• Familiarity with food safety practices and regulations to ensure compliance.
• Previous restaurant experience is highly desirable, particularly in high-volume settings.
• Ability to serve customers with professionalism and attentiveness. Join our team as a Chef, where you will have the opportunity to showcase your culinary talents while leading a dedicated team in creating memorable dining experiences. Your expertise will play a vital role in shaping our menu offerings and enhancing customer satisfaction.
  Job Type: Full-time
  Pay: £12.21-£19.47 per hour
  Expected hours: 36 per week
  Work Location: In perso

• Oversee daily kitchen operations, ensuring efficient food production and service.
• Supervise and train kitchen staff, fostering a collaborative and motivated team environment.
• Prepare and cook high-quality dishes according to menu specifications while maintaining consistency.
• Manage food inventory, ensuring proper storage and minimising waste.
• Implement and uphold food safety standards in compliance with health regulations.
• Collaborate with management on menu development, incorporating seasonal ingredients and customer feedback.
• Maintain cleanliness and organisation of the kitchen area at all times.
• Assist in the planning of special events or catering services as required.