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Chef De Partie Jobs overseas

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Breakfast Chef - Italian Kitchen - Mon to Fri - Isleworth at Portico BaxterStorey
Isleworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Breakfast Chef or in a similar role is required. Strong knowledge of cooking techniques, food safety, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Service Leadership, Team Coordination, Shift Preparation, Team Briefing, Internal Standards Adherence, Daily Accounting, Customer Satisfaction, Gastronomy Experience, Hospitality Passion, German Language, English Language
Specialization
Candidates must have completed formal training or possess corresponding professional experience in gastronomy, demonstrating a passion for hosting and the willingness to work evenings or weekends. Good command of both German and English languages is required.
Experience Required
Minimum 2 year(s)
Assistant Chef de Produits Services (H/F) en alternance at Conforama
Lognes, Ile-de-France, France - Full Time
Skills Needed
Excel, Marketing, Retail, Reporting, Contract Management, Data Analysis, Communication, Synthesis, Writing Skills, Project Management, Partnership Management
Specialization
The candidate should be pursuing a Master 2 degree and possess strong analytical, writing, and interpersonal skills. Proficiency in Excel and a keen interest in the retail and marketing sectors are required.
Avdelningschef för mottagnings- & specialistavdelningen at Evidensia Djursjukvård
, , - Full Time
Skills Needed
Leadership, Personnel Management, Staffing Planning, Resource Allocation, Competence Development, Change Management, Communication, Conflict Resolution, Strategic Planning, Veterinary Operations Management
Specialization
The ideal candidate has relevant education and proven experience in leadership with personnel responsibility. Proficiency in both Swedish and English is required, and a background as a veterinarian or licensed veterinary nurse is considered a merit.
Experience Required
Minimum 5 year(s)
STAGE – Chef de Projet Marketing – Enseigne EXPRESS H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Marketing Strategy, Commercial Guides, Economic Models, Reporting Tools, Decision Support, Category Reviews, Competitive Intelligence, Office Pack Mastery, Rigor, Analytical Capacity, Interpersonal Skills
Specialization
Candidates must be pursuing a Bac+4/5 level education or equivalent, with knowledge or interest in marketing and commerce, and proficiency in the entire Office Pack. Essential personal attributes include rigor, analytical capacity, and strong interpersonal skills.
Commi Chef - Protea Hotel Fire & Ice by Marriott Cape Town at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Food Preparation, Cooking Standards, Food Safety, Team Work, Communication, Interpersonal Skills, Sanitation, Quality Assurance, Time Management, Attention To Detail, Adaptability, Problem Solving, Customer Service, Inventory Management, Kitchen Equipment Operation, Recipe Execution
Specialization
Candidates should have a passion for food preparation and a commitment to quality and safety standards. Experience in a kitchen environment is preferred, along with the ability to work as part of a team.
Executive Chef (Local Candidate Only) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Preparation, Financial Performance Management, Quality Control, Staff Development, Sanitation Standards, Purchasing, Menu Development, Budgeting, Guest Service, Problem Solving, Human Resources Management, Training, Interpersonal Communication, Team Building
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key requirements involve leading kitchen management, setting performance and budget goals, ensuring strict adherence to culinary and sanitation standards, and managing all human resource activities for the kitchen team.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) – Restaurant La Source - CDD Saisonnier at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Fine Dining Service, Customer Service, Upselling, Table Management, Teamwork, Professional Presentation, Communication, Attention To Detail, English Language Proficiency
Specialization
Candidates must have confirmed experience in high-end or quality restaurant establishments. Excellent professional presentation, a strong sense of service, and fluency in English are required.
Experience Required
Minimum 2 year(s)
Executive Chef (Local Candidate Only) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Preparation, Menu Development, Cost Management, Sanitation Standards, Purchasing, Guest Service, Team Building, Performance Management, Budgeting, Safety Procedures, Employee Coaching, Problem Solving, Food Quality Control, Hospitality
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key requirements include leading kitchen management, setting performance and budget goals, ensuring strict adherence to sanitation and food handling standards, and driving exceptional customer service.
Experience Required
Minimum 5 year(s)
Chef de projet Travaux Neufs - Tuyauterie Nucléaire F/H at GROUPE ADF
Gravelines, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Nuclear Maintenance, New Construction Projects, Piping, Welding, Technical Proposals, Commercial Proposals, Contract Negotiation, Client Relations, Operations Orchestration, Scheduling, Team Coordination, Quality Assurance, Safety Compliance, Financial Tracking, Profitability Management
Specialization
Candidates should have higher education in piping, boilermaking, or welding, along with relevant professional experience. Essential requirements include rigor, responsiveness, strong communication skills, and indispensable knowledge of the nuclear industry.
Experience Required
Minimum 2 year(s)
Chef(fe) / Directeur(rice) de Projet IT - Aix en Provence at Sopra Steria
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Team Management, Client Relationship Management, Budget Management, Deadline Adherence, Quality Assurance, Risk Management, Team Leadership, Stakeholder Management, Pre Sales, It Project Delivery, Operational Maintenance
Specialization
Candidates must have a minimum of 3 years of experience as a Project Manager, preferably within an IT consulting firm (ESN) and experience managing contractual commitments, especially budgetary ones. Strong behavioral skills in team motivation, delegation, and maintaining positive working relationships are also essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Architecture Commerciale Senior H/F - CDD at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
Architecture, Project Management, Space Planning, 3d Modeling, Presentation Skills, Team Coordination, Brand Image Management, Material Management, Creativity, Communication, Autocad, Sketchup, V Ray, Adobe Creative Suite, 3ds Max, Google Workspace
Specialization
Candidates should have a Bac+5 degree in Interior Architecture and a minimum of 7 years of relevant experience in selective cosmetics or luxury sectors. Proficiency in design software and the ability to manage multiple projects simultaneously are essential.
Experience Required
Minimum 5 year(s)
Conseiller Clientèle (F/M/X) - Rochefort-sur-Loire (49) at Saur Europe
Chemillé-en-Anjou, Pays de la Loire, France - Full Time
Skills Needed
Customer Service, Communication, Organization, Problem Solving, Teamwork, Attention To Detail, Client Relations, Technical Interface, Billing Analysis, Adaptability, Goal Orientation, Rigorousness, Proactivity, Satisfaction Focus, Service Orientation, Time Management
Specialization
Candidates should have a BAC+2/3 education or equivalent experience in customer service, demonstrating rigor, organization, and responsiveness. A valid driver's license is required, along with a motivation to achieve objectives and handle challenging situations.
Sous Chef | FIFO | 2:1 | Western Australia (Various Sites) at Sodexo
, Western Australia, Australia - Full Time
Skills Needed
Coordination, Staff Support, Customer Focus, Safety Management, Food Service, Haccp Knowledge, Time Management, Teamwork, Autonomy, Leadership, Bulk Cooking, Fifo Experience
Specialization
Candidates must possess a Trade Certificate, Cert III or Cert IV in Commercial Cookery, and have Australian Citizenship, Permanent Residency, or full work rights. Essential requirements include excellent HACCP knowledge and essential experience in bulk cooking, with desirable experience in high-pressure, high-volume, and FIFO environments.
Experience Required
Minimum 5 year(s)
Enhetschef – Project Management Team, New Nuclear Support at Vattenfall AS Esbjerg
Göteborg, Västerbotten County, Sweden - Full Time
Skills Needed
Project Management, Leadership, Resource Management, Business Development, Nuclear Energy, Safety Management, Strategic Planning, Collaboration, Analytical Skills, Communication, Coaching, Change Management, Complex Project Management, Team Building, Problem Solving, Decision Making
Specialization
Candidates should have several years of managerial experience and a degree in engineering or equivalent experience. Strong leadership skills and a good understanding of project management and resource management in complex environments are essential.
Experience Required
Minimum 10 year(s)
Distriktschef till Karlstad och Kristinehamn med omnejd at Polygon Sverige AB
Kristinehamn, Varmland, Sweden - Full Time
Skills Needed
Business Driven, Service Oriented, Independent Work, Result Responsibility, Environmental Responsibility, Budget Process Participation, Goal Orientation, Leadership, Employee Development, Coaching, Decision Making, Implementation, Customer Relationship Management, Relationship Building, Result Oriented, Genuine Engagement
Specialization
Successful candidates must possess the ability to lead and develop employees through inspiration and coaching, along with strong decision-making and implementation skills. Excellent ability to create, develop, and maintain customer relationships is also essential.
Experience Required
Minimum 5 year(s)
Chef de Secteur Pharmaceutique (H/F) MÊME - CDD - Auvergne at Upsell
Orcines, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Sales Development, Field Visits, Team Training, Visibility Enhancement, Client Follow Up, Targeted Prospecting, Referencing Requests, Autonomy, Rigor, Interpersonal Skills, Dermocosmetics, Sales Techniques
Specialization
Candidates should ideally have previous experience in a pharmacy setting or, alternatively, prior commercial/sales experience. Essential personal attributes include being autonomous, rigorous, and possessing good interpersonal skills to represent the French, clean, and well-regarded brand.
Chef de projets Intelligence Artificielle - Stage - F/H at Eurofins
Ivry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Data Analysis, Project Management, Artificial Intelligence, Automation, Excel, Data Science, Business Intelligence, Documentation, Performance Indicators, User Feedback, Image Interpretation, Data Interpretation, Communication, Team Collaboration, Problem Solving, Autonomy
Specialization
Candidates should be pursuing a master's degree in engineering, data science, or business intelligence. Proficiency in Excel and a good level of English are required, with additional skills in databases and Power BI being advantageous.
Chef de Projet Réseaux Haute Tension & Data Centers (H/F) at Segula Technologies
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
High Voltage (Hv), Data Centers, Program Management, Team Leadership, Decision Making, Contract Negotiation, Electrical Engineering, Power Substation Engineering, Overhead/Underground Lines, Technical Review, Commercial Management, Safety Culture, Recruitment Validation, Power Circuit Breakers, Asset Review
Specialization
Candidates must be high-level Electrical Engineering graduates with a minimum of 8 to 10 years of successful team management experience, preferably with transmission or distribution network operators. Absolute mastery of HV infrastructure (substations, circuit breakers, lines) and Data Center environments is mandatory, along with excellent communication skills for high-level committee presentations.
Experience Required
Minimum 10 year(s)
Enhetschef – Project Management Team, New Nuclear Support at Vattenfall AS Esbjerg
Varberg, Halland County, Sweden - Full Time
Skills Needed
Leadership, Project Management, Resource Management, Strategic Planning, Collaboration, Nuclear Energy, Regulatory Compliance, Change Management, Analytical Skills, Communication, Coaching, Team Building, Problem Solving, Decision Making, Safety Management, Business Development
Specialization
Candidates should have several years of managerial experience and a degree in engineering or equivalent experience. A strong understanding of project management, resource management, and business development is essential, along with fluency in Swedish and English.
Experience Required
Minimum 10 year(s)
Breakfast Chef - Italian Kitchen - Mon to Fri - Isleworth at Portico BaxterStorey
Isleworth, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

30 Jun, 26

Salary

34000.0

Posted On

02 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork

Industry

Food and Beverage Services

Description
Company Description Title: Breakfast Chef - Italian Kitchen - Mon to Fri - Isleworth Location: London - Isleworth Salary: £16.25 per hour, 6am to 2pm Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Breakfast Chef keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order Qualifications Proven experience working in as a Breakfast Chef or similar role Knowledge of various cooking techniques and cuisines Strong understanding of food safety and sanitation practices Ability to work in a fast-paced, high-pressure environment Excellent attention to detail and organisational skills Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team. Employment Type: Permanent Hours Per Week: 40.00 Salary: Up to £34,000

How To Apply:

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Responsibilities
Prepare and cook dishes according to recipes and standards while ensuring food safety. Collaborate with the head chef on menu development and maintain cleanliness in the kitchen.
Breakfast Chef - Italian Kitchen - Mon to Fri - Isleworth at Portico BaxterStorey
Isleworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Breakfast Chef or in a similar role is required. Strong knowledge of cooking techniques, food safety, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Service Leadership, Team Coordination, Shift Preparation, Team Briefing, Internal Standards Adherence, Daily Accounting, Customer Satisfaction, Gastronomy Experience, Hospitality Passion, German Language, English Language
Specialization
Candidates must have completed formal training or possess corresponding professional experience in gastronomy, demonstrating a passion for hosting and the willingness to work evenings or weekends. Good command of both German and English languages is required.
Experience Required
Minimum 2 year(s)
Assistant Chef de Produits Services (H/F) en alternance at Conforama
Lognes, Ile-de-France, France - Full Time
Skills Needed
Excel, Marketing, Retail, Reporting, Contract Management, Data Analysis, Communication, Synthesis, Writing Skills, Project Management, Partnership Management
Specialization
The candidate should be pursuing a Master 2 degree and possess strong analytical, writing, and interpersonal skills. Proficiency in Excel and a keen interest in the retail and marketing sectors are required.
Avdelningschef för mottagnings- & specialistavdelningen at Evidensia Djursjukvård
, , - Full Time
Skills Needed
Leadership, Personnel Management, Staffing Planning, Resource Allocation, Competence Development, Change Management, Communication, Conflict Resolution, Strategic Planning, Veterinary Operations Management
Specialization
The ideal candidate has relevant education and proven experience in leadership with personnel responsibility. Proficiency in both Swedish and English is required, and a background as a veterinarian or licensed veterinary nurse is considered a merit.
Experience Required
Minimum 5 year(s)
STAGE – Chef de Projet Marketing – Enseigne EXPRESS H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Marketing Strategy, Commercial Guides, Economic Models, Reporting Tools, Decision Support, Category Reviews, Competitive Intelligence, Office Pack Mastery, Rigor, Analytical Capacity, Interpersonal Skills
Specialization
Candidates must be pursuing a Bac+4/5 level education or equivalent, with knowledge or interest in marketing and commerce, and proficiency in the entire Office Pack. Essential personal attributes include rigor, analytical capacity, and strong interpersonal skills.
Commi Chef - Protea Hotel Fire & Ice by Marriott Cape Town at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Food Preparation, Cooking Standards, Food Safety, Team Work, Communication, Interpersonal Skills, Sanitation, Quality Assurance, Time Management, Attention To Detail, Adaptability, Problem Solving, Customer Service, Inventory Management, Kitchen Equipment Operation, Recipe Execution
Specialization
Candidates should have a passion for food preparation and a commitment to quality and safety standards. Experience in a kitchen environment is preferred, along with the ability to work as part of a team.
Executive Chef (Local Candidate Only) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Preparation, Financial Performance Management, Quality Control, Staff Development, Sanitation Standards, Purchasing, Menu Development, Budgeting, Guest Service, Problem Solving, Human Resources Management, Training, Interpersonal Communication, Team Building
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key requirements involve leading kitchen management, setting performance and budget goals, ensuring strict adherence to culinary and sanitation standards, and managing all human resource activities for the kitchen team.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) – Restaurant La Source - CDD Saisonnier at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Fine Dining Service, Customer Service, Upselling, Table Management, Teamwork, Professional Presentation, Communication, Attention To Detail, English Language Proficiency
Specialization
Candidates must have confirmed experience in high-end or quality restaurant establishments. Excellent professional presentation, a strong sense of service, and fluency in English are required.
Experience Required
Minimum 2 year(s)
Executive Chef (Local Candidate Only) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Preparation, Menu Development, Cost Management, Sanitation Standards, Purchasing, Guest Service, Team Building, Performance Management, Budgeting, Safety Procedures, Employee Coaching, Problem Solving, Food Quality Control, Hospitality
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key requirements include leading kitchen management, setting performance and budget goals, ensuring strict adherence to sanitation and food handling standards, and driving exceptional customer service.
Experience Required
Minimum 5 year(s)
Chef de projet Travaux Neufs - Tuyauterie Nucléaire F/H at GROUPE ADF
Gravelines, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Nuclear Maintenance, New Construction Projects, Piping, Welding, Technical Proposals, Commercial Proposals, Contract Negotiation, Client Relations, Operations Orchestration, Scheduling, Team Coordination, Quality Assurance, Safety Compliance, Financial Tracking, Profitability Management
Specialization
Candidates should have higher education in piping, boilermaking, or welding, along with relevant professional experience. Essential requirements include rigor, responsiveness, strong communication skills, and indispensable knowledge of the nuclear industry.
Experience Required
Minimum 2 year(s)
Chef(fe) / Directeur(rice) de Projet IT - Aix en Provence at Sopra Steria
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Team Management, Client Relationship Management, Budget Management, Deadline Adherence, Quality Assurance, Risk Management, Team Leadership, Stakeholder Management, Pre Sales, It Project Delivery, Operational Maintenance
Specialization
Candidates must have a minimum of 3 years of experience as a Project Manager, preferably within an IT consulting firm (ESN) and experience managing contractual commitments, especially budgetary ones. Strong behavioral skills in team motivation, delegation, and maintaining positive working relationships are also essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Architecture Commerciale Senior H/F - CDD at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
Architecture, Project Management, Space Planning, 3d Modeling, Presentation Skills, Team Coordination, Brand Image Management, Material Management, Creativity, Communication, Autocad, Sketchup, V Ray, Adobe Creative Suite, 3ds Max, Google Workspace
Specialization
Candidates should have a Bac+5 degree in Interior Architecture and a minimum of 7 years of relevant experience in selective cosmetics or luxury sectors. Proficiency in design software and the ability to manage multiple projects simultaneously are essential.
Experience Required
Minimum 5 year(s)
Conseiller Clientèle (F/M/X) - Rochefort-sur-Loire (49) at Saur Europe
Chemillé-en-Anjou, Pays de la Loire, France - Full Time
Skills Needed
Customer Service, Communication, Organization, Problem Solving, Teamwork, Attention To Detail, Client Relations, Technical Interface, Billing Analysis, Adaptability, Goal Orientation, Rigorousness, Proactivity, Satisfaction Focus, Service Orientation, Time Management
Specialization
Candidates should have a BAC+2/3 education or equivalent experience in customer service, demonstrating rigor, organization, and responsiveness. A valid driver's license is required, along with a motivation to achieve objectives and handle challenging situations.
Sous Chef | FIFO | 2:1 | Western Australia (Various Sites) at Sodexo
, Western Australia, Australia - Full Time
Skills Needed
Coordination, Staff Support, Customer Focus, Safety Management, Food Service, Haccp Knowledge, Time Management, Teamwork, Autonomy, Leadership, Bulk Cooking, Fifo Experience
Specialization
Candidates must possess a Trade Certificate, Cert III or Cert IV in Commercial Cookery, and have Australian Citizenship, Permanent Residency, or full work rights. Essential requirements include excellent HACCP knowledge and essential experience in bulk cooking, with desirable experience in high-pressure, high-volume, and FIFO environments.
Experience Required
Minimum 5 year(s)
Enhetschef – Project Management Team, New Nuclear Support at Vattenfall AS Esbjerg
Göteborg, Västerbotten County, Sweden - Full Time
Skills Needed
Project Management, Leadership, Resource Management, Business Development, Nuclear Energy, Safety Management, Strategic Planning, Collaboration, Analytical Skills, Communication, Coaching, Change Management, Complex Project Management, Team Building, Problem Solving, Decision Making
Specialization
Candidates should have several years of managerial experience and a degree in engineering or equivalent experience. Strong leadership skills and a good understanding of project management and resource management in complex environments are essential.
Experience Required
Minimum 10 year(s)
Distriktschef till Karlstad och Kristinehamn med omnejd at Polygon Sverige AB
Kristinehamn, Varmland, Sweden - Full Time
Skills Needed
Business Driven, Service Oriented, Independent Work, Result Responsibility, Environmental Responsibility, Budget Process Participation, Goal Orientation, Leadership, Employee Development, Coaching, Decision Making, Implementation, Customer Relationship Management, Relationship Building, Result Oriented, Genuine Engagement
Specialization
Successful candidates must possess the ability to lead and develop employees through inspiration and coaching, along with strong decision-making and implementation skills. Excellent ability to create, develop, and maintain customer relationships is also essential.
Experience Required
Minimum 5 year(s)
Chef de Secteur Pharmaceutique (H/F) MÊME - CDD - Auvergne at Upsell
Orcines, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Sales Development, Field Visits, Team Training, Visibility Enhancement, Client Follow Up, Targeted Prospecting, Referencing Requests, Autonomy, Rigor, Interpersonal Skills, Dermocosmetics, Sales Techniques
Specialization
Candidates should ideally have previous experience in a pharmacy setting or, alternatively, prior commercial/sales experience. Essential personal attributes include being autonomous, rigorous, and possessing good interpersonal skills to represent the French, clean, and well-regarded brand.
Chef de projets Intelligence Artificielle - Stage - F/H at Eurofins
Ivry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Data Analysis, Project Management, Artificial Intelligence, Automation, Excel, Data Science, Business Intelligence, Documentation, Performance Indicators, User Feedback, Image Interpretation, Data Interpretation, Communication, Team Collaboration, Problem Solving, Autonomy
Specialization
Candidates should be pursuing a master's degree in engineering, data science, or business intelligence. Proficiency in Excel and a good level of English are required, with additional skills in databases and Power BI being advantageous.
Chef de Projet Réseaux Haute Tension & Data Centers (H/F) at Segula Technologies
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
High Voltage (Hv), Data Centers, Program Management, Team Leadership, Decision Making, Contract Negotiation, Electrical Engineering, Power Substation Engineering, Overhead/Underground Lines, Technical Review, Commercial Management, Safety Culture, Recruitment Validation, Power Circuit Breakers, Asset Review
Specialization
Candidates must be high-level Electrical Engineering graduates with a minimum of 8 to 10 years of successful team management experience, preferably with transmission or distribution network operators. Absolute mastery of HV infrastructure (substations, circuit breakers, lines) and Data Center environments is mandatory, along with excellent communication skills for high-level committee presentations.
Experience Required
Minimum 10 year(s)
Enhetschef – Project Management Team, New Nuclear Support at Vattenfall AS Esbjerg
Varberg, Halland County, Sweden - Full Time
Skills Needed
Leadership, Project Management, Resource Management, Strategic Planning, Collaboration, Nuclear Energy, Regulatory Compliance, Change Management, Analytical Skills, Communication, Coaching, Team Building, Problem Solving, Decision Making, Safety Management, Business Development
Specialization
Candidates should have several years of managerial experience and a degree in engineering or equivalent experience. A strong understanding of project management, resource management, and business development is essential, along with fluency in Swedish and English.
Experience Required
Minimum 10 year(s)