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Chef De Partie Jobs overseas

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Assistant·e Chef·fe de Projet Merch & E-commerce - Alternance at Believe
Paris, Ile-de-France, France - Full Time
Skills Needed
E Commerce Management, Digital Marketing, Logistics Coordination, Cms Management, Erp Usage, Crm Usage, Adobe Photoshop, Adobe Illustrator, Microsoft 365, Google Workspace, Product Data Management, Customer Service, Project Management, Merchandising, Budget Tracking, Reporting
Specialization
Candidates should be Master 2 students in business, e-commerce, or digital marketing with a first experience in e-commerce, music, or streetwear. Proficiency in Adobe Suite, CMS, ERP, and CRM tools is required along with strong rigor and a passion for music culture.
Bli drift- & konsultchef på Sveriges bästa bemanningsföretag at Simplex Bemanning AB
Stockholm, Stockholm, Sweden - Full Time
Skills Needed
Leadership, Recruitment, Staffing, Coaching, Operational Management, Customer Relationship Management, Planning, Scheduling, Strategic Thinking, Swedish Language, English Language
Specialization
Candidates should have leadership experience in staffing, recruitment, or transport/logistics and possess a valid driver's license. Proficiency in Swedish and English, along with a solution-oriented and structured approach, is required.
Experience Required
Minimum 5 year(s)
Chef de Rang Room Service (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Room Service, Customer Service, English Proficiency, Haccp, Table Service Techniques, Order Taking, Interpersonal Skills, Organization, Teamwork, Pi Software, Event Setup, Professional Presentation
Specialization
Requires significant experience in a similar role with a strong mastery of service techniques and attention to detail. Fluency in English is indispensable, along with a professional demeanor and the ability to handle unexpected situations.
Experience Required
Minimum 2 year(s)
Deputy Head Chef (m/f/d) with above-average seasonal bonus ✅❗ at Calendula Kräutergarten
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Pizza Chef(08663) 8355 North Rampart Range Road, Unit C-107 at DOMINOS PIZZA FRANCHISE
Littleton, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. No prior experience is required, though it may lead to a higher starting wage.
Sous Chef für renommiertes 4*S-Hotel | (Ref.: S9714) (m/w/d) at AV Group
Bad Tölz, Bavaria, Germany - Full Time
Skills Needed
Culinary Experience, Menu Planning, Kitchen Leadership, Quality Control, Hygiene Standards, Team Orientation, German Language Proficiency, Professionalism, Reliability
Specialization
Candidates must have practical experience in various kitchen roles (e.g., Chef de Partie, Sous Chef) and demonstrate strong professionalism and teamwork. Good knowledge of German is required, with additional languages being an advantage.
Experience Required
Minimum 2 year(s)
Chef de projet en Ouvrages métalliques et industrielles H/F at Socotec
Guyancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Civil Engineering, Steel Structure Design, Construction Site Monitoring, Metal Fabrication, Welding, Painting Of Metal Structures, Technical Reporting, Financial Indicator Tracking, English Proficiency, Organization, Autonomy, Rigorous Methodology, Teamwork
Specialization
Requires a Civil Engineering degree with at least 8 years of experience in the study and fabrication of metallic and industrial infrastructures. Candidates must possess strong knowledge of steel framing, fabrication processes, and professional English proficiency.
Experience Required
Minimum 5 year(s)
Chef de projets Équipements Industriels Pharmaceutiques H/F at Virbac
Carros, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Pharmaceutical Equipment Installation, Clean Room Process Equipment, Hvac Knowledge, Budget Management, Supplier Management, Technical Specification Writing, Equipment Qualification, Validation, Resource Coordination, Planning, Continuous Improvement, Leadership, Communication, Technical Design
Specialization
Requires a Master's degree in Engineering (Bac +5) with successful experience in the study and installation of pharmaceutical process equipment such as lyophilizers and autoclaves. Must possess strong project management skills and leadership abilities.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET INGENIERIE ET INFORMATIQUE INDUSTRIELLE (F/H) at Beckers Group
Savigneux, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Industrial Computing, Continuous Improvement, Dmaic Methodology, Capex Management, Industrial Automation, Industrialization, English Fluency, Leadership, Problem Solving, Communication, Change Management, Roi Calculation, Process Optimization, Cross Functional Coordination, Industrial Engineering
Specialization
Requires a Master's degree in Engineering with 5 years of experience in project management and operational excellence within an industrial setting. Must be fluent in English and possess strong leadership skills to manage Industry 4.0 and automation projects.
Experience Required
Minimum 5 year(s)
Chef de Cuisine-Main Kitchen - Jakarta Marriott Hotel Gelora at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Central Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Training, Budget Management, Inventory Control, Quality Control, Customer Service, Team Leadership, Food Presentation, Sanitation Standards
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and the ability to maintain strict food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Head Chef - Marriott Executive Apartments Sheikh Zayed Road at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Leadership, Budget Management, Sanitation Standards, Inventory Control, Customer Service, Employee Training, Food Presentation, Waste Management
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep knowledge of food handling and sanitation regulations.
Experience Required
Minimum 5 year(s)
Sous Chef / Kitchen Leader - LOCAL Public Eatery, Jasper Ave at LOCAL Public Eatery
Edmonton, Alberta, Canada - Full Time
Skills Needed
Team Leadership, Culinary Skills, Sales Building, Networking, People Development, Mentoring, Agility, Resiliency, Integrity, Operational Management
Specialization
Requires a natural leader with strong interpersonal skills and a drive for continuous culinary and professional growth. Candidates must demonstrate agility, humility, integrity, and resiliency in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de projet crédit impôt recherche CIR - Anglais courant F/H at Scalian
Valbonne, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Coordination, Technical Understanding, Cloud, Ai, Data, Security, Change Management, Documentation, Communication, Research, Partnership Development, Consortium Management, Writing, European Funding, Process Structuring
Specialization
Candidates should have confirmed experience in PMO or project management and an understanding of technical environments. Excellent writing skills in both French and English are also required.
Experience Required
Minimum 5 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Standards, Inventory Management, Menu Development, Staff Training, Quality Control, Resource Planning, German Language, English Language
Specialization
Requires completed vocational training as a chef and several years of experience in gastronomy, including initial leadership experience. Must be proficient in HACCP guidelines, inventory management, and possess strong organizational skills.
Experience Required
Minimum 2 year(s)
Cluster Executive Pastry Chef - Raffles & Fairmont The Red Sea at Accor
Umluj, Tabuk, Saudi Arabia - Full Time
Skills Needed
Pastry Arts, Bakery Operations, Chocolate Work, Confectionery, Viennoiserie, Menu Development, Cost Control, Team Leadership, Quality Assurance, Budget Management, Strategic Planning, Food Safety & Hygiene, Artistic Presentation, Procurement, Staff Mentoring, Luxury Hospitality
Specialization
Requires a degree or diploma in Culinary Arts/Pastry and at least 10 years of luxury hotel experience, including 5 years in senior leadership. Must possess advanced expertise in pastry, chocolate, and confectionery with strong business acumen and English fluency.
Experience Required
Minimum 10 year(s)
Staff Canteen Kitchen Demi Chef - Cordis, Foshan, Lingnan Tiandi at Careers - Langham Hospitality Group
, , China - Full Time
Skills Needed
Food Preparation, Kitchen Management, Culinary Arts, Staff Cafeteria Operations, Menu Execution
Specialization
Requires the ability to handle food preparation and take over supervisory duties for the staff cafeteria. Specific educational or certification requirements were not provided.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Standards, Inventory Management, Menu Development, Staff Training, Quality Control, Resource Planning, German Language, English Language
Specialization
Requires completed vocational training as a chef and several years of gastronomic experience. Candidates should have initial leadership experience and a strong command of HACCP guidelines and economic working methods.
Experience Required
Minimum 2 year(s)
STAGIAIRE CHEF DE PROJET – NÉGOCIATION IMMOBILIÈRE - H/F_ TUNISIE at L3M Holding
Tunis, Tunis, Tunisia - Full Time
Skills Needed
Real Estate Negotiation, Commercial Negotiation, Market Analysis, Client Relationship Management, Business Development, Contract Drafting, Reporting, French Proficiency, English Proficiency, Strategic Sourcing, Problem Solving, Professional Writing
Specialization
Candidates should have a background in business school, commercial negotiation, or business/real estate law. Proficiency in French and English is required, along with strong interpersonal skills and a proactive approach to sales.
Chef de rang de la Winstub du Chambard***** Relais&Châteaux (H/F) at Relais & Châteaux Park-Hotel Egerner Höfe
Kaysersberg-Vignoble, Grand Est, France - Full Time
Skills Needed
Communication, Problem Solving, Pressure Management, Multitasking, Attention To Detail, Wine Knowledge, Gastronomy Knowledge, Customer Service, Team Supervision, Service Coordination
Specialization
Candidates must possess excellent communication skills and the ability to work effectively under pressure with high attention to detail. A passion for food and wine is required, along with flexibility to work weekends and public holidays.
Experience Required
Minimum 2 year(s)
Chef de projets / Change manager réseaux et cybersécurité (H/F) at Devoteam
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Change Management, It Project Management, Servicenow, Itil, Network Security, V Model Cycle, Firewalls, Vpn, Routing Protocols, Resource Allocation, Stakeholder Management, Operational Maintenance
Specialization
Requires at least 5 years of experience in IT project or change management with advanced mastery of ServiceNow and ITIL processes. Technical knowledge of network and security environments, such as Fortigate, Stormshield, and Juniper, is essential.
Experience Required
Minimum 5 year(s)
Assistant·e Chef·fe de Projet Merch & E-commerce - Alternance at Believe
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

01 Oct, 26

Salary

0.0

Posted On

03 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

E-commerce Management, Digital Marketing, Logistics Coordination, CMS Management, ERP Usage, CRM Usage, Adobe Photoshop, Adobe Illustrator, Microsoft 365, Google Workspace, Product Data Management, Customer Service, Project Management, Merchandising, Budget Tracking, Reporting

Industry

Musicians

Description
Company Description Believe est un leader mondial du développement d’artistes. Nous accompagnons les artistes, labels et éditeurs dans le développement de leur carrière et de leur audience, en plaçant au cœur de notre action l’expertise, le respect, l’équité et la transparence. Présent dans plus de 50 pays, avec 2 000 collaborateurs, Believe propose une oCre complète de services, comprenant le développement d’audience, l’édition musicale, le marketing et la distribution, avec une approche sur mesure s’adaptant à chaque artiste, label ou éditeur. Engagé en faveur de l’indépendance et de l’innovation, Believe s’appuie sur un modèle unique qui allie l’expertise locale à la puissance d’une plateforme technologique mondiale, oCrant des solutions exclusives grâce à des partenariats stratégiques avec les plus importants services de musique digitale mondiaux. Avec un portefeuille de marques prestigieuses telles que Nuclear Blast, naïve, TuneCore, Groove Attack, Sentric, AllPoints et Byond, les artistes de Believe ont généré plus de 800 milliards de streams dans le monde en 2024, à travers tous genres musicaux confondus, et ont été récompensés par plus de 70 distinctions majeures de l’industrie musicale. Believe est une société par actions simplifiée de droit français. Ready to set the tone with Believe ? Job Description Le poste En tant qu'alternant·e Chef·fe de Projet Merch & E-commerce, vous participerez au rayonnement des produits dérivés des artistes présents au sein de nos labels Believe (Allpoints, Naïve, Animal63, All Night Long, Morning Glory Music et Jo&Co) — de la fiche produit jusqu'aux campagnes marketing. Votre périmètre sera transversal et s'élargira par paliers : des missions opérationnelles dès l'arrivée, jusqu'à la prise en charge en autonomie d'activités structurantes et le pilotage de projets de bout en bout. Vos missions Logistique & administratif Coordination logistique fournisseurs / artistes : organisation des livraisons, gestion des coursiers, réception et suivi des produits. Gestion administrative : bons de commande, suivi de facturation, reporting logistique, en lien avec les équipes comptables. Prise en main et utilisation des outils internes (commandes, logistique, suivi de projet). Référentiel & fiches produits Mise à jour du référentiel produit (ERP, CMS, bases partagées). Paramétrage complet des fiches produits : descriptions, visuels, EAN, références internes, tailles, prix, poids, quantités avec une exigence d'irréprochabilité sur la donnée produit (codes-barres, références, paramétrages). E-commerce & SAV SAV : traitement des demandes clients complexes et coordination des prestataires, en autonomie croissante. Suivi et mise à jour des boutiques en ligne : disponibilité, visuels, informations, mises à jour prix ou stocks. Gestion de certaines sorties D2C, d'abord accompagnée puis en lead nécessitant parfois la création de boutiques spécifiques Création & marketing Briefs auprès de l'équipe image interne et de prestataires externes : visuels produits, bannières, visuels de campagne, événements live. Support aux shootings produits : organisation, logistique, présence terrain. Force de proposition sur le contenu marketing, les process, les outils et les activations marketing. Profil recherché Formation & parcours Étudiant·e en Master 2, orientation business, e-commerce, marketing digital, communication ou industries créatives. Une première expérience (stage ou alternance), idéalement dans le e-commerce, la musique ou le streetwear. Compétences techniques Fortes aptitudes digitales : à l'aise avec un CMS, un ERP et un CRM. Maîtrise de la Suite Adobe (Photoshop, Illustrator). Aisance en présentation et en feuille de calcul sur les suites Microsoft 365 et/ou Google Workspace. Connaissance des logiciels logistiques appréciée. Savoir-être Grande rigueur : la donnée produit (codes-barres, références, paramétrages) exige précision et contrôle. Force de proposition et réactivité : vous trouvez des solutions par vous-même. Curiosité pour la musique, le merch, le streetwear et les drops d'artistes. Capacité à jongler entre de multiples missions opérationnelles et sujets de création. Esprit d'équipe : vous évoluerez avec plusieurs interlocuteurs aux périmètres complémentaires. Environnement technique Shopify · ERP · CRM · Outils logistiques internes · Photoshop · Illustrator · Google Workspace · Microsoft 365 Qualifications Formation & parcours Étudiant·e en Master 2, orientation business, e-commerce, marketing digital, communication ou industries créatives. Une première expérience (stage ou alternance), idéalement dans le e-commerce, la musique ou le streetwear. Compétences techniques Fortes aptitudes digitales : à l'aise avec un CMS, un ERP et un CRM. Maîtrise de la Suite Adobe (Photoshop, Illustrator). Aisance en présentation et en feuille de calcul sur les suites Microsoft 365 et/ou Google Workspace. Connaissance des logiciels logistiques appréciée. Savoir-être Rigueur : la donnée produit (codes-barres, références, paramétrages) exige précision et contrôle. Force de proposition et réactivité : vous trouvez des solutions par vous-même. Curiosité pour la musique, le merch, le streetwear et les drops d'artistes. Capacité à jongler entre de multiples missions opérationnelles et sujets de création. Esprit d'équipe : vous évoluerez avec plusieurs interlocuteurs aux périmètres complémentaires. Environnement technique Shopify · ERP · CRM · Outils logistiques internes · Photoshop · Illustrator · Google Workspace · Microsoft 365 Additional Information SET THE TONE​ ​Chez Believe, nous avons deux cœurs : nos collaborateurs et nos artistes.​ Nous croyons en la force de nos collaborateurs, qui s'épanouissent chaque jour en développant leur potentiel... Notre objectif est d'offrir à nos collaborateurs le meilleur environnement possible pour qu'ils puissent s'épanouir.​ ROCK THE JOB ​ Programme de formation et de coaching sur-mesure​ Une politique de télétravail ​ Un programme de bien-être "Pauses" avec de nombreuses activités et animations ​ Accès à Eutelmed, la plateforme numérique de santé mentale et de bien-être qui permet de parler à un psychologue expérimenté ​ Un restaurant d'entreprise sain et éco-responsable ​ Une assurance santé individuelle ou familiale ​ Avantages CE​ Un rooftop​ Programme de cooptation​ Une salle de sport avec des cours gratuits​ ​ SING IN HARMONY ​ Programme Ambassadeur : la possibilité pour tous les Believers de participer à des initiatives de bénévolat afin d'avoir un impact positif sur la diversité, l'équité et l'inclusion (DEI), le bien-être et la planète. ​ Mise en place du Forfait mobilité durable: remboursement jusqu’à 600€ des frais de transport en commun/avec une faible empreinte carbone. ​ Congé 2nd parent de 5 jours calendaires rémunérés à 100% (en plus du congé légal paternité ou du congé d’adoption) ​​ Believe s’engage à garantir l’égalité des chances en matière d’emploi, sans tenir compte de l’origine, du genre, de l’âge, de l’orientation sexuelle, de la religion ou de l’état de santé. Contract type: Apprentice (Fixed Term)
Responsibilities
The role involves managing artist merchandise and e-commerce operations, from product sheet creation to marketing campaigns. Key tasks include logistics coordination, managing online stores, and handling customer service for D2C releases.
Assistant·e Chef·fe de Projet Merch & E-commerce - Alternance at Believe
Paris, Ile-de-France, France - Full Time
Skills Needed
E Commerce Management, Digital Marketing, Logistics Coordination, Cms Management, Erp Usage, Crm Usage, Adobe Photoshop, Adobe Illustrator, Microsoft 365, Google Workspace, Product Data Management, Customer Service, Project Management, Merchandising, Budget Tracking, Reporting
Specialization
Candidates should be Master 2 students in business, e-commerce, or digital marketing with a first experience in e-commerce, music, or streetwear. Proficiency in Adobe Suite, CMS, ERP, and CRM tools is required along with strong rigor and a passion for music culture.
Bli drift- & konsultchef på Sveriges bästa bemanningsföretag at Simplex Bemanning AB
Stockholm, Stockholm, Sweden - Full Time
Skills Needed
Leadership, Recruitment, Staffing, Coaching, Operational Management, Customer Relationship Management, Planning, Scheduling, Strategic Thinking, Swedish Language, English Language
Specialization
Candidates should have leadership experience in staffing, recruitment, or transport/logistics and possess a valid driver's license. Proficiency in Swedish and English, along with a solution-oriented and structured approach, is required.
Experience Required
Minimum 5 year(s)
Chef de Rang Room Service (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Room Service, Customer Service, English Proficiency, Haccp, Table Service Techniques, Order Taking, Interpersonal Skills, Organization, Teamwork, Pi Software, Event Setup, Professional Presentation
Specialization
Requires significant experience in a similar role with a strong mastery of service techniques and attention to detail. Fluency in English is indispensable, along with a professional demeanor and the ability to handle unexpected situations.
Experience Required
Minimum 2 year(s)
Deputy Head Chef (m/f/d) with above-average seasonal bonus ✅❗ at Calendula Kräutergarten
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Pizza Chef(08663) 8355 North Rampart Range Road, Unit C-107 at DOMINOS PIZZA FRANCHISE
Littleton, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. No prior experience is required, though it may lead to a higher starting wage.
Sous Chef für renommiertes 4*S-Hotel | (Ref.: S9714) (m/w/d) at AV Group
Bad Tölz, Bavaria, Germany - Full Time
Skills Needed
Culinary Experience, Menu Planning, Kitchen Leadership, Quality Control, Hygiene Standards, Team Orientation, German Language Proficiency, Professionalism, Reliability
Specialization
Candidates must have practical experience in various kitchen roles (e.g., Chef de Partie, Sous Chef) and demonstrate strong professionalism and teamwork. Good knowledge of German is required, with additional languages being an advantage.
Experience Required
Minimum 2 year(s)
Chef de projet en Ouvrages métalliques et industrielles H/F at Socotec
Guyancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Civil Engineering, Steel Structure Design, Construction Site Monitoring, Metal Fabrication, Welding, Painting Of Metal Structures, Technical Reporting, Financial Indicator Tracking, English Proficiency, Organization, Autonomy, Rigorous Methodology, Teamwork
Specialization
Requires a Civil Engineering degree with at least 8 years of experience in the study and fabrication of metallic and industrial infrastructures. Candidates must possess strong knowledge of steel framing, fabrication processes, and professional English proficiency.
Experience Required
Minimum 5 year(s)
Chef de projets Équipements Industriels Pharmaceutiques H/F at Virbac
Carros, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Pharmaceutical Equipment Installation, Clean Room Process Equipment, Hvac Knowledge, Budget Management, Supplier Management, Technical Specification Writing, Equipment Qualification, Validation, Resource Coordination, Planning, Continuous Improvement, Leadership, Communication, Technical Design
Specialization
Requires a Master's degree in Engineering (Bac +5) with successful experience in the study and installation of pharmaceutical process equipment such as lyophilizers and autoclaves. Must possess strong project management skills and leadership abilities.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET INGENIERIE ET INFORMATIQUE INDUSTRIELLE (F/H) at Beckers Group
Savigneux, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Industrial Computing, Continuous Improvement, Dmaic Methodology, Capex Management, Industrial Automation, Industrialization, English Fluency, Leadership, Problem Solving, Communication, Change Management, Roi Calculation, Process Optimization, Cross Functional Coordination, Industrial Engineering
Specialization
Requires a Master's degree in Engineering with 5 years of experience in project management and operational excellence within an industrial setting. Must be fluent in English and possess strong leadership skills to manage Industry 4.0 and automation projects.
Experience Required
Minimum 5 year(s)
Chef de Cuisine-Main Kitchen - Jakarta Marriott Hotel Gelora at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Central Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Training, Budget Management, Inventory Control, Quality Control, Customer Service, Team Leadership, Food Presentation, Sanitation Standards
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and the ability to maintain strict food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Head Chef - Marriott Executive Apartments Sheikh Zayed Road at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Leadership, Budget Management, Sanitation Standards, Inventory Control, Customer Service, Employee Training, Food Presentation, Waste Management
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep knowledge of food handling and sanitation regulations.
Experience Required
Minimum 5 year(s)
Sous Chef / Kitchen Leader - LOCAL Public Eatery, Jasper Ave at LOCAL Public Eatery
Edmonton, Alberta, Canada - Full Time
Skills Needed
Team Leadership, Culinary Skills, Sales Building, Networking, People Development, Mentoring, Agility, Resiliency, Integrity, Operational Management
Specialization
Requires a natural leader with strong interpersonal skills and a drive for continuous culinary and professional growth. Candidates must demonstrate agility, humility, integrity, and resiliency in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de projet crédit impôt recherche CIR - Anglais courant F/H at Scalian
Valbonne, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Coordination, Technical Understanding, Cloud, Ai, Data, Security, Change Management, Documentation, Communication, Research, Partnership Development, Consortium Management, Writing, European Funding, Process Structuring
Specialization
Candidates should have confirmed experience in PMO or project management and an understanding of technical environments. Excellent writing skills in both French and English are also required.
Experience Required
Minimum 5 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Standards, Inventory Management, Menu Development, Staff Training, Quality Control, Resource Planning, German Language, English Language
Specialization
Requires completed vocational training as a chef and several years of experience in gastronomy, including initial leadership experience. Must be proficient in HACCP guidelines, inventory management, and possess strong organizational skills.
Experience Required
Minimum 2 year(s)
Cluster Executive Pastry Chef - Raffles & Fairmont The Red Sea at Accor
Umluj, Tabuk, Saudi Arabia - Full Time
Skills Needed
Pastry Arts, Bakery Operations, Chocolate Work, Confectionery, Viennoiserie, Menu Development, Cost Control, Team Leadership, Quality Assurance, Budget Management, Strategic Planning, Food Safety & Hygiene, Artistic Presentation, Procurement, Staff Mentoring, Luxury Hospitality
Specialization
Requires a degree or diploma in Culinary Arts/Pastry and at least 10 years of luxury hotel experience, including 5 years in senior leadership. Must possess advanced expertise in pastry, chocolate, and confectionery with strong business acumen and English fluency.
Experience Required
Minimum 10 year(s)
Staff Canteen Kitchen Demi Chef - Cordis, Foshan, Lingnan Tiandi at Careers - Langham Hospitality Group
, , China - Full Time
Skills Needed
Food Preparation, Kitchen Management, Culinary Arts, Staff Cafeteria Operations, Menu Execution
Specialization
Requires the ability to handle food preparation and take over supervisory duties for the staff cafeteria. Specific educational or certification requirements were not provided.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Standards, Inventory Management, Menu Development, Staff Training, Quality Control, Resource Planning, German Language, English Language
Specialization
Requires completed vocational training as a chef and several years of gastronomic experience. Candidates should have initial leadership experience and a strong command of HACCP guidelines and economic working methods.
Experience Required
Minimum 2 year(s)
STAGIAIRE CHEF DE PROJET – NÉGOCIATION IMMOBILIÈRE - H/F_ TUNISIE at L3M Holding
Tunis, Tunis, Tunisia - Full Time
Skills Needed
Real Estate Negotiation, Commercial Negotiation, Market Analysis, Client Relationship Management, Business Development, Contract Drafting, Reporting, French Proficiency, English Proficiency, Strategic Sourcing, Problem Solving, Professional Writing
Specialization
Candidates should have a background in business school, commercial negotiation, or business/real estate law. Proficiency in French and English is required, along with strong interpersonal skills and a proactive approach to sales.
Chef de rang de la Winstub du Chambard***** Relais&Châteaux (H/F) at Relais & Châteaux Park-Hotel Egerner Höfe
Kaysersberg-Vignoble, Grand Est, France - Full Time
Skills Needed
Communication, Problem Solving, Pressure Management, Multitasking, Attention To Detail, Wine Knowledge, Gastronomy Knowledge, Customer Service, Team Supervision, Service Coordination
Specialization
Candidates must possess excellent communication skills and the ability to work effectively under pressure with high attention to detail. A passion for food and wine is required, along with flexibility to work weekends and public holidays.
Experience Required
Minimum 2 year(s)
Chef de projets / Change manager réseaux et cybersécurité (H/F) at Devoteam
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Change Management, It Project Management, Servicenow, Itil, Network Security, V Model Cycle, Firewalls, Vpn, Routing Protocols, Resource Allocation, Stakeholder Management, Operational Maintenance
Specialization
Requires at least 5 years of experience in IT project or change management with advanced mastery of ServiceNow and ITIL processes. Technical knowledge of network and security environments, such as Fortigate, Stormshield, and Juniper, is essential.
Experience Required
Minimum 5 year(s)