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Commis Chef, Pastry (Full Time) | InterContinental Sanctuary Cove Resort at IHG Career
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Culinary Experience, Baking, Pastry, Hygiene Knowledge, Safety Standards, Communication Skills, Attention To Detail, Organizational Skills, Self Motivation, Creativity, Passion For Cuisine
Specialization
The ideal candidate should have 1 to 2 years of culinary experience in a hotel or luxury restaurant environment, preferably in Baking/Pastry. A commercial cookery certification and knowledge of food safety systems like HACCP are preferred.
[Fashion] Stage 6 mois - Assistant.e Cheffe de Projet Digital - H/F (Janvie at SMCP
Paris, Ile-de-France, France - Full Time
Skills Needed
Digital Innovation, Project Management, Communication, Teamwork, Problem Solving, Seo, E Commerce, Data Analysis, Microsoft Tools, Salesforce, Content Square, Ga4, Ab Tasty, Jira, Initiative, Organization
Specialization
Candidates should be pursuing a Master's degree in engineering or business school with a strong interest in digital projects and innovation. Autonomy, rigor, organizational skills, and basic knowledge of various digital tools are essential.
Alternance - Assistant Chef de projet Formation & Identité Métier Petit h H at Hermes
Pantin, Ile-de-France, France - Full Time
Skills Needed
Project Management, Product Training, Sales Support, Digital Training, E Learning, Photo Shooting Coordination, Photo Archiving, Photo Retouching Follow Up, Event Organization, Powerpoint, Excel, Adaptability, Curiosity, Teamwork, Design Sensitivity, Circularity
Specialization
Candidates should be students pursuing a business school or university degree (Bac +4/5 level) who are organized, rigorous, and creative, with strong verbal communication skills. Proficiency in PowerPoint and Excel is required, alongside adaptability, curiosity, and an appreciation for design and the petit h workshop's approach.
Ingénieur.e Process Senior/ Chef de projet Process - Food & Ingredients H/F at BOCCARD
Montauban-de-Bretagne, Brittany, France - Full Time
Skills Needed
Process Engineering, Project Management, Equipment Sizing, Technical Specifications, Functional Description, P&Id, 3d Modeling, Client Meetings, Team Leadership, Agro Food, Biotechnology, Pharmaceutical, Cosmetics, English Proficiency, Organization, Communication
Specialization
Candidates must have a higher education degree in food science, process engineering, or mechanics, coupled with a minimum of 5 years of experience, ideally in the food, pharma, or cosmetics sectors. Essential soft skills include rigor, autonomy, adaptability, strong organization, teamwork, priority management, and professional English communication for international clients.
Experience Required
Minimum 5 year(s)
Internship - Assistant Chef de Produits Immunologie (contrat d'alternance) at Sobi
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing Plan Development, Promotional Communication, Non Promotional Communication, Multichannel Deployment, Campaign Development, Regulatory Compliance, Sales Team Training, Therapeutic Education, Congress Organization, Competitive Intelligence, Scientific Communication, Medical Communication, Teamwork, Cross Functional Collaboration
Specialization
Candidates should have a scientific background (pharmacy, medicine, biology), ideally supplemented by a business degree, and possess prior experience in marketing or scientific/medical communication from internships or previous roles. A strong interest in biotechnology and rare diseases, along with dynamic and creative qualities, is required.
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Customer Service, Hygiene Standards, Team Support, Reliability, Stress Resistance, German Language Skills, English Language Skills
Specialization
Candidates should have experience in food handling and preparation, with a focus on reliability and customer interaction. Good German language skills are required, and English is a plus.
Assistant chef de Projet – Pilotage & Support Opérationnel - Stage H/F at Assystem Canada
Chessy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Coordination, Client Relations, Reporting, Financial Tracking, Analytical Skills, Communication, Organization, Team Collaboration, Problem Solving
Specialization
Candidates should be in their final year of a Bac+5 program in business, management, or IAE, and have a keen interest in project management. Strong organizational skills, excellent communication abilities, and a results-oriented mindset are essential.
Technical Sustaining Project Manager at RJ BRANDS DBA CHEFMAN
Mahwah, New Jersey, United States - Full Time
Skills Needed
Project Management, Root Cause Analysis, Corrective Action Plans, Component Changes, Product Updates, End Of Life Transitions, Cross Functional Coordination, Documentation, Reliability Initiatives, Compliance Initiatives, Cost Reduction Initiatives, Mechanical Assemblies, Pcbs, Firmware Integration, Overseas Factories, Project Management Tools
Specialization
Candidates must have a bachelor's degree in a relevant engineering field and at least 5 years of project management experience in consumer electronics or related areas. A strong understanding of mechanical assemblies and experience with overseas factories is also required.
Experience Required
Minimum 5 year(s)
Affiliate Marketing Specialist at RJ BRANDS DBA CHEFMAN
Mahwah, New Jersey, United States - Full Time
Skills Needed
Affiliate Marketing, Seo, Social Media Marketing, Influencer Coordination, User Generated Content, Content Management, Data Analysis, Google Analytics, Keyword Research, On Page Optimization, Community Engagement, Account Management, Collaboration, Attention To Detail, Organization, Communication
Specialization
Candidates should have hands-on experience in affiliate marketing and/or SEO programs, along with experience in social media marketing or UGC content management. Prior exposure to the consumer packaged goods industry is preferred.
Entry Level Kitchen Position, DIG on Bleecker at DIG INN Chefs-In-Training
New York, New York, United States - Full Time
Skills Needed
Passion For Food, Strong Work Ethic, Physical Stamina, Team Oriented Focus, Communication Skills, Problem Solving, Attention To Detail, Culinary Skills
Specialization
Candidates should have a passion for food and a desire to learn culinary practices. Physical requirements include lifting and performing various tasks in a fast-paced kitchen environment.
Line Cook, DIG on Bleecker at DIG INN Chefs-In-Training
New York, New York, United States - Full Time
Skills Needed
Culinary Skills, Teamwork, Communication, Attention To Detail, Problem Solving, Work Ethic, Physical Stamina, Food Safety, Customer Service, Adaptability, Leadership, Passion For Food, Multi Tasking, Time Management, Learning Agility, Creativity
Specialization
Candidates should have a passion for food and a strong work ethic, along with the ability to perform physical tasks. Excellent communication skills and a team-oriented focus are also essential.
Kitchen Manager at DIG INN Chefs-In-Training
Boston, Massachusetts, United States - Full Time
Skills Needed
Culinary Expertise, Team Management, Food Quality, Inventory Management, Health And Safety Standards, Communication Skills, Problem Solving, Attention To Detail, Training And Development, Organizational Skills, Work Ethic, Customer Service, Food Safety Certification, Collaboration, Motivation, Adaptability
Specialization
Candidates should have 1-2+ years of experience managing a restaurant team and possess strong communication and organizational skills. A food safety certification is required, along with the ability to lift up to 50 pounds.
Experience Required
Minimum 2 year(s)
Customer Service Team Leader, DIG on Bleecker at DIG INN Chefs-In-Training
New York, New York, United States - Full Time
Skills Needed
Culinary Skills, Teamwork, Communication, Attention To Detail, Problem Solving, Work Ethic, Food Safety, Customer Service, Leadership, Adaptability, Multi Tasking, Physical Stamina, Passion For Food, Learning, Supportive Attitude, Time Management
Specialization
Candidates should have a passion for food and a strong work ethic, along with the ability to perform physical tasks. Excellent communication skills and a team-oriented focus are essential.
Restaurant Shift Leader, DIG on Bleecker at DIG INN Chefs-In-Training
New York, New York, United States - Full Time
Skills Needed
Culinary Expertise, Hospitality, Training, Communication, Leadership, Problem Solving, Food Safety, Team Building, Inventory Management, Shift Management, Customer Service, Attention To Detail, Initiative, Organization, Time Management, Adaptability
Specialization
Candidates should have at least 1 year of leadership experience in a culinary environment and possess a Food Safety Certification. Strong communication skills and a willingness to contribute to team success are essential.
Food Service Worker, DIG on Bleecker at DIG INN Chefs-In-Training
New York, New York, United States - Full Time
Skills Needed
Passion For Food, Culinary Skills, Strong Work Ethic, Physical Stamina, Team Oriented, Communication Skills, Attention To Detail, Problem Solving, Leadership Skills
Specialization
Candidates should have a passion for food and a strong work ethic, along with the ability to perform physical tasks. Excellent communication skills and a team-oriented focus are also essential.
Grill Cook, DIG on Bleecker at DIG INN Chefs-In-Training
New York, New York, United States - Full Time
Skills Needed
Culinary Practices, Teamwork, Communication Skills, Attention To Detail, Problem Solving, Work Ethic, Food Safety, Multi Tasking
Specialization
Candidates should have a passion for food and a strong work ethic, along with the ability to perform physical tasks. Excellent communication skills and a team-oriented focus are also essential.
DIG on Bleecker Restaurant Team at DIG INN Chefs-In-Training
New York, New York, United States - Full Time
Skills Needed
Culinary Skills, Teamwork, Communication, Attention To Detail, Problem Solving, Work Ethic, Food Safety, Customer Service
Specialization
Candidates should have a passion for food and a desire to learn culinary practices. Physical requirements include lifting and moving for extended periods, along with excellent communication skills.
Hiring Immediately: Dishwasher / Prep Cook, DIG on Bleecker at DIG INN Chefs-In-Training
New York, New York, United States - Full Time
Skills Needed
Dishwashing, Food Safety, Teamwork, Communication, Attention To Detail, Physical Stamina, Culinary Skills, Cleaning, Multi Tasking, Support, Leadership, Problem Solving, Work Ethic, Adaptability, Time Management
Specialization
Candidates should have a passion for food and a strong work ethic, along with the ability to perform physical tasks such as lifting and moving. Excellent communication skills and a team-oriented focus are also essential.
Restaurant Assistant General Manager at DIG INN Chefs-In-Training
Boston, Massachusetts, United States - Full Time
Skills Needed
Culinary Expertise, Team Management, Food Quality Control, Inventory Management, Health And Safety Standards, Communication Skills, Problem Solving, Attention To Detail, Training And Development, Work Ethic, Collaboration, Customer Service, Food Safety Certification, Organizational Skills, Multitasking, Community Networking
Specialization
Candidates should have 1-2+ years of restaurant management experience and demonstrate strong work ethic and communication skills. A Food Safety Certification is also required.
Experience Required
Minimum 2 year(s)
Human Resources Coordinator at Turbochef Technologies LLC
Carrollton, Texas, United States - Full Time
Skills Needed
Human Resources, Recruitment, Onboarding, Employee Records Management, Benefits Administration, Compliance, Communication, Interpersonal Skills, Organizational Skills, Multitasking, Initiative, Accountability, Microsoft Office, Hris Software, Employment Laws, Confidentiality
Specialization
Candidates must have a bachelor's degree in human resources or a related field and at least two years of HR experience. Proficiency in Microsoft Office and HRIS software, along with strong organizational and communication skills, is essential.
Experience Required
Minimum 2 year(s)
Commis Chef, Pastry (Full Time) | InterContinental Sanctuary Cove Resort at IHG Career
Gold Coast City, Queensland, Australia -
Full Time

Start Date

Immediate

Expiry Date

16 Apr, 26

Salary

0.0

Posted On

16 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Experience, Baking, Pastry, Hygiene Knowledge, Safety Standards, Communication Skills, Attention to Detail, Organizational Skills, Self-Motivation, Creativity, Passion for Cuisine

Industry

Hospitality

Description
About Us As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. As the first InterContinental Resort to land in Australia, InterContinental Sanctuary Cove Resort reflects the grand, graceful architecture of a classic Queensland estate, nestled within the beautiful surrounds of Sanctuary Cove. A blank canvas and sanctuary of lagoon sands and lush grounds, paving the way for unique event spaces bursting with that inimitable “wow” factor all inspired by the vibrancy of Sanctuary Cove. At InterContinental Sanctuary Cove Resort we are looking for Part-Time Commis Chef, Pastry, to join our team. Your day to day Reporting to the Head Pastry Chef, you will be a motivated person with a positive attitude who has an interest to progress your culinary career, develop your skills with a Pastry Kitchen. You will be responsible for producing a wide range of cakes & pastries whilst exercising your knowledge of hygiene and safety and maintaining our high guest service standards. You will be exposed to all areas of the Pastry kitchen, learning from senior Chefs in a large kitchen operation with strong culinary skills and quality offerings. You will be involved daily in the preparation and production of all types of bakery items and desserts at a 5 star level, giving you exposure to fine dining cookery. What we need from you The ideal candidate will have: 1 to 2 years previous culinary experience in a hotel or luxury restaurant environment, preferably in Baking/Pastry. A commercial cookery certification and preferably you will have worked with a food safety system such as HACCP. Excellent communication skills, attention to detail, enthusiasm to learn new things and above all, a can do attitude. The ability to stay organised and on top of your work at all times. Self-motivated and will perform your role with a sense of urgency. Creatively focused and have a genuine passion for creating exceptional cuisine. The ability to work a rotating roster including, late evenings, weekends and public holidays and Australian work rights is also a must. Unrestricted working rights in Australia. A valid Australian Driver's Licence, preferred. What we offer Join our extraordinary world and experience a place where you can be yourself, share your ideas, support your personal growth and wellbeing, and be a valued member of an inspirational team. You’ll be rewarded for your hard work with a suite of benefits that supports you and your family’s wellbeing, including paid birthday leave, enhanced parental leave, flexible work options and proactive health days. Your career journey will be supported through our lifelong development program, IHG career milestone celebrations, and transfer of entitlements as you move and grow with IHG. In addition to the always-popular hotel perks like global accommodation and food & beverage discounts, you'll have access to our incredible retail discounts platform. We are proud to be IHG and we know you will be too. Visit http://careers.ihg.com/ to find out more about us. To find out more about InterContinental Sanctuary Cove Resort visit - https://www.sanctuarycove.intercontinental.com Follow us on Instagram and Facebook- @intercontinentalsanctuarycove Follow us on LinkedIn- https://www.linkedin.com/company/intercontinental-sanctuary-cove-resort/
Responsibilities
The Commis Chef, Pastry will be responsible for producing a wide range of cakes and pastries while maintaining hygiene and safety standards. The role involves daily preparation and production of bakery items and desserts at a five-star level.
Commis Chef, Pastry (Full Time) | InterContinental Sanctuary Cove Resort at IHG Career
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Culinary Experience, Baking, Pastry, Hygiene Knowledge, Safety Standards, Communication Skills, Attention To Detail, Organizational Skills, Self Motivation, Creativity, Passion For Cuisine
Specialization
The ideal candidate should have 1 to 2 years of culinary experience in a hotel or luxury restaurant environment, preferably in Baking/Pastry. A commercial cookery certification and knowledge of food safety systems like HACCP are preferred.
[Fashion] Stage 6 mois - Assistant.e Cheffe de Projet Digital - H/F (Janvie at SMCP
Paris, Ile-de-France, France - Full Time
Skills Needed
Digital Innovation, Project Management, Communication, Teamwork, Problem Solving, Seo, E Commerce, Data Analysis, Microsoft Tools, Salesforce, Content Square, Ga4, Ab Tasty, Jira, Initiative, Organization
Specialization
Candidates should be pursuing a Master's degree in engineering or business school with a strong interest in digital projects and innovation. Autonomy, rigor, organizational skills, and basic knowledge of various digital tools are essential.
Alternance - Assistant Chef de projet Formation & Identité Métier Petit h H at Hermes
Pantin, Ile-de-France, France - Full Time
Skills Needed
Project Management, Product Training, Sales Support, Digital Training, E Learning, Photo Shooting Coordination, Photo Archiving, Photo Retouching Follow Up, Event Organization, Powerpoint, Excel, Adaptability, Curiosity, Teamwork, Design Sensitivity, Circularity
Specialization
Candidates should be students pursuing a business school or university degree (Bac +4/5 level) who are organized, rigorous, and creative, with strong verbal communication skills. Proficiency in PowerPoint and Excel is required, alongside adaptability, curiosity, and an appreciation for design and the petit h workshop's approach.
Ingénieur.e Process Senior/ Chef de projet Process - Food & Ingredients H/F at BOCCARD
Montauban-de-Bretagne, Brittany, France - Full Time
Skills Needed
Process Engineering, Project Management, Equipment Sizing, Technical Specifications, Functional Description, P&Id, 3d Modeling, Client Meetings, Team Leadership, Agro Food, Biotechnology, Pharmaceutical, Cosmetics, English Proficiency, Organization, Communication
Specialization
Candidates must have a higher education degree in food science, process engineering, or mechanics, coupled with a minimum of 5 years of experience, ideally in the food, pharma, or cosmetics sectors. Essential soft skills include rigor, autonomy, adaptability, strong organization, teamwork, priority management, and professional English communication for international clients.
Experience Required
Minimum 5 year(s)
Internship - Assistant Chef de Produits Immunologie (contrat d'alternance) at Sobi
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing Plan Development, Promotional Communication, Non Promotional Communication, Multichannel Deployment, Campaign Development, Regulatory Compliance, Sales Team Training, Therapeutic Education, Congress Organization, Competitive Intelligence, Scientific Communication, Medical Communication, Teamwork, Cross Functional Collaboration
Specialization
Candidates should have a scientific background (pharmacy, medicine, biology), ideally supplemented by a business degree, and possess prior experience in marketing or scientific/medical communication from internships or previous roles. A strong interest in biotechnology and rare diseases, along with dynamic and creative qualities, is required.
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Customer Service, Hygiene Standards, Team Support, Reliability, Stress Resistance, German Language Skills, English Language Skills
Specialization
Candidates should have experience in food handling and preparation, with a focus on reliability and customer interaction. Good German language skills are required, and English is a plus.
Assistant chef de Projet – Pilotage & Support Opérationnel - Stage H/F at Assystem Canada
Chessy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Coordination, Client Relations, Reporting, Financial Tracking, Analytical Skills, Communication, Organization, Team Collaboration, Problem Solving
Specialization
Candidates should be in their final year of a Bac+5 program in business, management, or IAE, and have a keen interest in project management. Strong organizational skills, excellent communication abilities, and a results-oriented mindset are essential.
Technical Sustaining Project Manager at RJ BRANDS DBA CHEFMAN
Mahwah, New Jersey, United States - Full Time
Skills Needed
Project Management, Root Cause Analysis, Corrective Action Plans, Component Changes, Product Updates, End Of Life Transitions, Cross Functional Coordination, Documentation, Reliability Initiatives, Compliance Initiatives, Cost Reduction Initiatives, Mechanical Assemblies, Pcbs, Firmware Integration, Overseas Factories, Project Management Tools
Specialization
Candidates must have a bachelor's degree in a relevant engineering field and at least 5 years of project management experience in consumer electronics or related areas. A strong understanding of mechanical assemblies and experience with overseas factories is also required.
Experience Required
Minimum 5 year(s)
Affiliate Marketing Specialist at RJ BRANDS DBA CHEFMAN
Mahwah, New Jersey, United States - Full Time
Skills Needed
Affiliate Marketing, Seo, Social Media Marketing, Influencer Coordination, User Generated Content, Content Management, Data Analysis, Google Analytics, Keyword Research, On Page Optimization, Community Engagement, Account Management, Collaboration, Attention To Detail, Organization, Communication
Specialization
Candidates should have hands-on experience in affiliate marketing and/or SEO programs, along with experience in social media marketing or UGC content management. Prior exposure to the consumer packaged goods industry is preferred.
Entry Level Kitchen Position, DIG on Bleecker at DIG INN Chefs-In-Training
New York, New York, United States - Full Time
Skills Needed
Passion For Food, Strong Work Ethic, Physical Stamina, Team Oriented Focus, Communication Skills, Problem Solving, Attention To Detail, Culinary Skills
Specialization
Candidates should have a passion for food and a desire to learn culinary practices. Physical requirements include lifting and performing various tasks in a fast-paced kitchen environment.
Line Cook, DIG on Bleecker at DIG INN Chefs-In-Training
New York, New York, United States - Full Time
Skills Needed
Culinary Skills, Teamwork, Communication, Attention To Detail, Problem Solving, Work Ethic, Physical Stamina, Food Safety, Customer Service, Adaptability, Leadership, Passion For Food, Multi Tasking, Time Management, Learning Agility, Creativity
Specialization
Candidates should have a passion for food and a strong work ethic, along with the ability to perform physical tasks. Excellent communication skills and a team-oriented focus are also essential.
Kitchen Manager at DIG INN Chefs-In-Training
Boston, Massachusetts, United States - Full Time
Skills Needed
Culinary Expertise, Team Management, Food Quality, Inventory Management, Health And Safety Standards, Communication Skills, Problem Solving, Attention To Detail, Training And Development, Organizational Skills, Work Ethic, Customer Service, Food Safety Certification, Collaboration, Motivation, Adaptability
Specialization
Candidates should have 1-2+ years of experience managing a restaurant team and possess strong communication and organizational skills. A food safety certification is required, along with the ability to lift up to 50 pounds.
Experience Required
Minimum 2 year(s)
Customer Service Team Leader, DIG on Bleecker at DIG INN Chefs-In-Training
New York, New York, United States - Full Time
Skills Needed
Culinary Skills, Teamwork, Communication, Attention To Detail, Problem Solving, Work Ethic, Food Safety, Customer Service, Leadership, Adaptability, Multi Tasking, Physical Stamina, Passion For Food, Learning, Supportive Attitude, Time Management
Specialization
Candidates should have a passion for food and a strong work ethic, along with the ability to perform physical tasks. Excellent communication skills and a team-oriented focus are essential.
Restaurant Shift Leader, DIG on Bleecker at DIG INN Chefs-In-Training
New York, New York, United States - Full Time
Skills Needed
Culinary Expertise, Hospitality, Training, Communication, Leadership, Problem Solving, Food Safety, Team Building, Inventory Management, Shift Management, Customer Service, Attention To Detail, Initiative, Organization, Time Management, Adaptability
Specialization
Candidates should have at least 1 year of leadership experience in a culinary environment and possess a Food Safety Certification. Strong communication skills and a willingness to contribute to team success are essential.
Food Service Worker, DIG on Bleecker at DIG INN Chefs-In-Training
New York, New York, United States - Full Time
Skills Needed
Passion For Food, Culinary Skills, Strong Work Ethic, Physical Stamina, Team Oriented, Communication Skills, Attention To Detail, Problem Solving, Leadership Skills
Specialization
Candidates should have a passion for food and a strong work ethic, along with the ability to perform physical tasks. Excellent communication skills and a team-oriented focus are also essential.
Grill Cook, DIG on Bleecker at DIG INN Chefs-In-Training
New York, New York, United States - Full Time
Skills Needed
Culinary Practices, Teamwork, Communication Skills, Attention To Detail, Problem Solving, Work Ethic, Food Safety, Multi Tasking
Specialization
Candidates should have a passion for food and a strong work ethic, along with the ability to perform physical tasks. Excellent communication skills and a team-oriented focus are also essential.
DIG on Bleecker Restaurant Team at DIG INN Chefs-In-Training
New York, New York, United States - Full Time
Skills Needed
Culinary Skills, Teamwork, Communication, Attention To Detail, Problem Solving, Work Ethic, Food Safety, Customer Service
Specialization
Candidates should have a passion for food and a desire to learn culinary practices. Physical requirements include lifting and moving for extended periods, along with excellent communication skills.
Hiring Immediately: Dishwasher / Prep Cook, DIG on Bleecker at DIG INN Chefs-In-Training
New York, New York, United States - Full Time
Skills Needed
Dishwashing, Food Safety, Teamwork, Communication, Attention To Detail, Physical Stamina, Culinary Skills, Cleaning, Multi Tasking, Support, Leadership, Problem Solving, Work Ethic, Adaptability, Time Management
Specialization
Candidates should have a passion for food and a strong work ethic, along with the ability to perform physical tasks such as lifting and moving. Excellent communication skills and a team-oriented focus are also essential.
Restaurant Assistant General Manager at DIG INN Chefs-In-Training
Boston, Massachusetts, United States - Full Time
Skills Needed
Culinary Expertise, Team Management, Food Quality Control, Inventory Management, Health And Safety Standards, Communication Skills, Problem Solving, Attention To Detail, Training And Development, Work Ethic, Collaboration, Customer Service, Food Safety Certification, Organizational Skills, Multitasking, Community Networking
Specialization
Candidates should have 1-2+ years of restaurant management experience and demonstrate strong work ethic and communication skills. A Food Safety Certification is also required.
Experience Required
Minimum 2 year(s)
Human Resources Coordinator at Turbochef Technologies LLC
Carrollton, Texas, United States - Full Time
Skills Needed
Human Resources, Recruitment, Onboarding, Employee Records Management, Benefits Administration, Compliance, Communication, Interpersonal Skills, Organizational Skills, Multitasking, Initiative, Accountability, Microsoft Office, Hris Software, Employment Laws, Confidentiality
Specialization
Candidates must have a bachelor's degree in human resources or a related field and at least two years of HR experience. Proficiency in Microsoft Office and HRIS software, along with strong organizational and communication skills, is essential.
Experience Required
Minimum 2 year(s)