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Chef De Partie Jobs overseas

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Alternance - Assistant Chef de projet Formation & Identité Métier Petit h H at Hermes
Pantin, Ile-de-France, France - Full Time
Skills Needed
Project Management, Product Training, Sales Support, Digital Training, E Learning, Photo Shooting Coordination, Photo Archiving, Photo Retouching Follow Up, Event Organization, Powerpoint, Excel, Adaptability, Curiosity, Teamwork, Design Sensitivity, Circularity
Specialization
Candidates should be students pursuing a business school or university degree (Bac +4/5 level) who are organized, rigorous, and creative, with strong verbal communication skills. Proficiency in PowerPoint and Excel is required, alongside adaptability, curiosity, and an appreciation for design and the petit h workshop's approach.
Chef de Rang für wunderschönes 4*-Wellnesshotel gesucht! (m/w/d) (Ref.: S97 at AV Group
Zell am Ziller, Tyrol, Austria - Full Time
Skills Needed
Guest Greeting, Guest Service, Billing, Kitchen Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Teamwork
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, although other languages are a plus. Previous experience in roles such as Commis de Rang, Waiter, or similar service positions is advantageous.
Experience Required
Minimum 2 year(s)
Ingénieur.e Process Senior/ Chef de projet Process - Food & Ingredients H/F at BOCCARD
Montauban-de-Bretagne, Brittany, France - Full Time
Skills Needed
Process Engineering, Project Management, Equipment Sizing, Technical Specifications, Functional Description, P&Id, 3d Modeling, Client Meetings, Team Leadership, Agro Food, Biotechnology, Pharmaceutical, Cosmetics, English Proficiency, Organization, Communication
Specialization
Candidates must have a higher education degree in food science, process engineering, or mechanics, coupled with a minimum of 5 years of experience, ideally in the food, pharma, or cosmetics sectors. Essential soft skills include rigor, autonomy, adaptability, strong organization, teamwork, priority management, and professional English communication for international clients.
Experience Required
Minimum 5 year(s)
Executive Chef - KARV, a Luxury Collection Resort & Spa, Jimbaran, Bali at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Bali, Indonesia - Full Time
Skills Needed
Culinary Talent, Kitchen Operations, Staff Leadership, Food Preparation, Menu Development, Cost Management, Sanitation Standards, Guest Service, Staff Development, Purchasing, Budgeting, Team Building, Interpersonal Skills, Problem Solving, Performance Management, Hospitality
Specialization
Candidates need either a high school diploma/GED with 6 years of relevant culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of related experience. Key requirements include leading kitchen management, setting performance goals, managing department expenses like food cost, and ensuring exceptional customer service and compliance with all brand safety and sanitation standards.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F) - Auberge des Glazicks | Etoilé Michelin - Un nouveau ch at Sige Relais Chateaux
Plonévez-Porzay, Brittany, France - Full Time
Skills Needed
Customer Service, Teamwork, Organization, Hygiene, Safety, Communication, Product Presentation, Personalized Welcome
Specialization
Candidates must have a hospitality background and significant experience in a similar role and establishment, possessing excellent presentation and interpersonal skills. Motivation, a strong sense of organization, and the ability to work in a team are essential, with English proficiency being a plus.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - CDD - Mai/Septembre - 43h - La Terrasse de Lafaurie at Sige Relais Chateaux
Langon, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Communication, Presentation, Positive Attitude, Interpersonal Skills, French, English, Organization, Management Skills, Table Service, Anticipation
Specialization
Candidates must possess strong communication and presentation skills, coupled with a positive attitude and excellent interpersonal abilities. Fluency in both French and English, along with good organization and management skills, are required.
Chef de Rang (H/F) - CDD - Mai/Octobre - 43h - La Terrasse de Lafaurie at Sige Relais Chateaux
Langon, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Communication, Presentation, Positive Attitude, Interpersonal Skills, French, English, Organization, Management Skills, Menu Knowledge, Service Participation, Anticipation, Billing Management, Pos Terminal Operation
Specialization
Candidates must possess strong communication and presentation skills, coupled with a positive attitude and excellent interpersonal abilities, requiring fluency in both French and English. Good organization and management skills are also necessary for this role.
Chef/fe de projets technique Systèmes de Communications - Défense et Sécuri at Sopra Steria
Le Plessis-Robinson, Ile-de-France, France - Full Time
Skills Needed
Technical Leadership, Project Management, System Engineering, Software Assurance, Linux Systems, Telecommunications, Voip Technologies, Critical Systems Development, Complex Systems, Communication Systems, Team Collaboration, Client Interaction, Process Improvement, Quality Assurance, Security Processes, Technical Proposal
Specialization
Candidates should have a background in engineering and experience with critical systems projects, particularly in system engineering and software assurance. Strong leadership, organizational skills, and client interaction abilities are essential.
Experience Required
Minimum 5 year(s)
Gruppchef Stationsunderhåll Stockholm & Östra Götaland - Vattenfall Eldistr at Vattenfall AS Esbjerg
Solna, Stockholm County, Sweden - Full Time
Skills Needed
Leadership, Team Management, Operational Planning, Budget Management, Safety Management, Coaching, Resource Allocation, Process Improvement, Communication, Trust Building, Structured Work, Collaboration, Maintenance, Electrical Engineering, Problem Solving, Decision Making
Specialization
The ideal candidate is a confident and communicative leader with experience in managing teams in complex operational environments. You should have a background in driving improvement initiatives, structured planning, and team building, preferably within the maintenance and operations sector.
Experience Required
Minimum 5 year(s)
Chef de projets en protection Foudre et électromagnétisme - Confirmé H/F at Egis Group
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, Lightning Protection, Electromagnetism, Electromagnetic Disturbances, Team Management, Subcontracting Monitoring, Quality Monitoring, Expertise Production, Contract Management, Technical Proposals, Commercial Proposals, Client Relations, Research And Development, Electrical Engineering, Electromagnetics, Emc
Specialization
Candidates must possess an engineering degree in electrical engineering or equivalent, coupled with 5 to 15 years of experience, demonstrating skills in managing projects of various sizes. Technical competence in electromagnetism, EMC, and lightning protection is appreciated, alongside proficiency in IT tools and strong writing skills.
Experience Required
Minimum 5 year(s)
Stagiaire (H/F) Assistant Chef de Produit Nutrition Infantile (6 mois) Torc at Lactalis
Torcé, Brittany, France - Full Time
Skills Needed
Marketing, Market Analysis, Competitor Analysis, Data Analysis, Project Management, Innovation, Packaging Development, Graphic Chain Management, Digital Tools, Stakeholder Communication, Organization, Rigor, Initiative, Relationship Building
Specialization
Candidates must be preparing for a Bac +4/5 level degree from a university, business school, or engineering school and ideally possess prior experience in Marketing/Sales within the agri-food sector. Essential attributes include strong interpersonal skills, initiative, analytical ability, organization, curiosity, commitment, rigor, and good relational skills.
Chef de projets (spécialiste REFLEX / HARDIS) H/F CDI toute la France at REXEL
Clermont-Dessous, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Reflex Expertise, Hardis, Project Management, Training, Teamwork, Curiosity, Integrity, Analysis, Synthesis, Leadership, Adaptability, Autonomy, Client Orientation, Results Orientation, Wms Replacement, Core Model Design
Specialization
Candidates must possess expertise in REFLEX (as a former key user or deployment project participant) and demonstrate strong project management capabilities, including the ability to train others pedagogically. Essential soft skills include teamwork, curiosity, integrity, analytical/synthesis abilities, leadership, adaptability, autonomy, client orientation, and a results-driven culture.
Experience Required
Minimum 5 year(s)
Chef de projet / Manager intégration d'outils de test paiement - Services F at Sopra Steria
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Project Management, Test Tool Customization, Payment Solutions Testing, Kanest, Protocol Development, Test Plans, Visa, Mastercard, Cartes Bancaires, Pre Sales, Commercial Proposals, Automation, Perl, Python, Lua
Specialization
Candidates must have management experience, proficiency in scripting languages like Perl or Python, experience with payment testing tools (like KaNest), and knowledge of MS Access, GIT, and JIRA.
Experience Required
Minimum 5 year(s)
Chef de Rang für wunderschönes 4*-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Mittelberg, Vorarlberg, Austria - Full Time
Skills Needed
Guest Greeting, Guest Service, Billing, Kitchen Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Team Player, German Language Proficiency, Service Experience
Specialization
Candidates must be reliable, professional, and excellent team players, possessing good German language skills, although other languages are a plus. Previous experience in roles such as Commis de Rang, waiter, or similar service positions is advantageous.
Experience Required
Minimum 2 year(s)
Gruppchef Stationsunderhåll Syd Västra Götaland - Vattenfall Eldistribution at Vattenfall AS Esbjerg
Göteborg, Västerbotten County, Sweden - Full Time
Skills Needed
Leadership, Team Management, Operational Planning, Budget Management, Safety Management, Communication, Coaching, Resource Allocation, Problem Solving, Collaboration, Trust Building, Structured Work, Cultural Development, Electrical Engineering, Maintenance, Technical Skills
Specialization
We are looking for a confident, communicative leader with experience in managing teams in complex operational environments. Candidates should have a background in driving improvement initiatives and possess strong planning and budgeting skills.
Experience Required
Minimum 5 year(s)
Stage - Assistant(e) Product Owner & Chef de Projet Digital - Joaillerie Ho at CHANEL
Paris, Ile-de-France, France - Full Time
Skills Needed
Product Owner, Project Management, Digital Applications, User Stories, Agile, Scrum, Backlog, Low Code No Code, Lcnc, Airtable, Office Pack, Analysis, Communication
Specialization
Candidates should be students from a Business, Engineering, or Digital school, ideally for an end-of-studies internship, demonstrating dynamism, rigor, and curiosity with an interest in digital application creation and Agile methodologies. Proficiency in English (written and spoken) and the Office Pack is required, along with strong interpersonal skills and analytical ability.
Executive Chef @ The Preserve Fine Dining | Catalina Area | Full-TIme at Saddlebrooke Two
Tucson, Arizona, United States - Full Time
Skills Needed
Menu Development, Kitchen Operations Management, Team Leadership, Cost Control, Inventory Control, Purchasing, Vendor Relations, Sanitation Standards, Staff Training, Food Quality Monitoring, Financial Analysis, Customer Service, Banquet Execution, Recipe Development, Menu Costing, Health Code Compliance
Specialization
Candidates must possess 5-8 years of culinary background, including prior supervisory experience, and must hold a Food Handler's Card and Serv-safe Manager certification. Required abilities include strong knowledge of health codes, purchasing experience, computer literacy, and the capacity to consistently maintain budgeted food and labor costs.
Experience Required
Minimum 5 year(s)
Chef de Rang für lebendiges Restaurant gesucht! (m/w/d) (Ref.: S9714) at AV Group
Damüls, Vorarlberg, Austria - Full Time
Skills Needed
Guest Greeting, Guest Service, Billing, Coordination With Kitchen, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Team Player, German Language Proficiency
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in roles like Commis de Rang, waiter, or similar service positions is advantageous.
ALTERNANCE - Assistant Chef de Projet Visual Merchandising et Application M at Hermes
Paris, Ile-de-France, France - Full Time
Skills Needed
Visual Merchandising, Project Management, Planogramming, Iwd Software, Sketchup, Photoshop, Illustrator, Teamwork, Organization, Detail Orientation, Communication Skills
Specialization
Candidates should ideally have a higher education degree in Design, Architecture, or Business, with a specialization like IFM, and preferably some prior experience in a similar role. Proficiency in Sketchup, Photoshop, and Illustrator is required, along with professional English skills, emphasizing rigor, organization, and strong interpersonal abilities.
Chef de Projet Field Activations (Training, Field Force, Retail Operations) at Samsung Electronics
Saint-Ouen, Centre-Val de Loire, France - Full Time
Skills Needed
Marketing, Sales, Retail Operations, Training, Analytical Skills, Communication, Organization, Adaptability, Autonomy, Data Visualization, Microsoft Excel, Microsoft Powerpoint, Tech Savvy, Results Oriented, Team Collaboration, Performance Tracking
Specialization
Candidates should have a Bac +4/Bac +5 in Marketing, Commerce, or Consulting, with a preference for those with retail experience. Strong organizational skills, analytical mindset, and proficiency in English are essential.
Alternance - Assistant Chef de projet Formation & Identité Métier Petit h H at Hermes
Pantin, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

14 May, 26

Salary

0.0

Posted On

13 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Product Training, Sales Support, Digital Training, E-learning, Photo Shooting Coordination, Photo Archiving, Photo Retouching Follow-up, Event Organization, PowerPoint, Excel, Adaptability, Curiosity, Teamwork, Design Sensitivity, Circularity

Industry

Retail Luxury Goods and Jewelry

Description
Alternance de 12 mois à pourvoir à partir de septembre 2026. Poste basé à Pantin. Mission Générale Vous êtes intégré à l’équipe commerciale de l’atelier petit h, vous assisterez le pôle dans différentes missions (formation produit, identité du métier & gestion du studio photos…). Principales activités 1.Elaboration d’outils d’aide à la vente Formation produit Assister le Chef de Projet Formation & IDM dans la réalisation des fiches & books de formation à destination des vendeurs : rassembler les informations sur les produits en lien avec les artisans, les équipes de développement produit et de production et rédiger des fiches de formations coordonner les traductions et la relecture des fiches avec notre prestataire externe Formation concept petit h Participer au développement de la formation digitale (app Petit h, création de e-learnings), et en assurer le suivi Aider à l’élaboration de contenus internes sur le concept et l’actualité petit h 2. Coordination shooting – Studio Photos Assister la photographe pour les prises du vues « packshot » dans le studio photo (3 fois par mois) Coordonner le planning de shooting en fonction des disponibilités de la photographe et de la mise à disposition des produits Prises de vue des « work in progress » des pièces exceptionnelles à l’atelier Classement et archivage des photos dans les différentes bases de données petit h et Hermès Suivi des retouches photos 3. Podium Assister le Chef de Projet Formation & IDM dans l’organisation du Podium (session d’achats) : actualisation du mini site, organisation, gestion opérationnelle Profil recherché Etudiant(e) en école de commerce ou cursus universitaire (Bac +4/5)Organisé(e), rigoureux(se) et créatif(ve), vous êtes à l’aise avec les mots Votre maîtrise des outils PowerPoint et Excel vous permettra de réaliser des présentations attractives, synthétiques et fiables. Vos capacités d’adaptation, votre curiosité et votre goût du travail en équipe seront de vrais atouts Enfin, vous faites preuve d’une sensibilité pour le design, la circularité et la démarche de l’atelier petit h. Cette alternance est l’opportunité d’être au cœur d’un atelier et de suivre toutes les étapes, de la création des objets jusqu’à leur commercialisation. Employeur responsable, nous nous engageons dans l’éthique, les diversités et l’inclusion. Rejoignez l’aventure humaine Hermès ! "Créateur, artisan et marchand d’objets de haute qualité, Hermès est, depuis 1837, une maison française, familiale et indépendante qui emploie près de 25 185 collaborateurs dans le monde. Animé par un esprit d’entreprendre continu et une exigence constante, Hermès cultive la liberté et l’autonomie de chacun grâce à un management responsable. L’entreprise perpétue la transmission de savoir-faire d’exception par un ancrage territorial fort dans le respect des hommes et de la nature – source de matières d’exception. Seize métiers artisanaux irriguent la créativité de la maison dont les collections rayonnent dans près 300 magasins dans le monde." Currently, approximately 100 employees work abroad, in: Germany, Belgium, the Netherlands, London, Italy, Madrid, Miami, Toronto, Hong Kong, Shanghai, Dubai.
Responsibilities
The role involves assisting the project team with product training material creation, including drafting training sheets and books, and developing digital training content. Additionally, the assistant will coordinate photo shoots, manage shooting schedules, and assist with operational organization for purchasing sessions (Podium).
Alternance - Assistant Chef de projet Formation & Identité Métier Petit h H at Hermes
Pantin, Ile-de-France, France - Full Time
Skills Needed
Project Management, Product Training, Sales Support, Digital Training, E Learning, Photo Shooting Coordination, Photo Archiving, Photo Retouching Follow Up, Event Organization, Powerpoint, Excel, Adaptability, Curiosity, Teamwork, Design Sensitivity, Circularity
Specialization
Candidates should be students pursuing a business school or university degree (Bac +4/5 level) who are organized, rigorous, and creative, with strong verbal communication skills. Proficiency in PowerPoint and Excel is required, alongside adaptability, curiosity, and an appreciation for design and the petit h workshop's approach.
Chef de Rang für wunderschönes 4*-Wellnesshotel gesucht! (m/w/d) (Ref.: S97 at AV Group
Zell am Ziller, Tyrol, Austria - Full Time
Skills Needed
Guest Greeting, Guest Service, Billing, Kitchen Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Teamwork
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, although other languages are a plus. Previous experience in roles such as Commis de Rang, Waiter, or similar service positions is advantageous.
Experience Required
Minimum 2 year(s)
Ingénieur.e Process Senior/ Chef de projet Process - Food & Ingredients H/F at BOCCARD
Montauban-de-Bretagne, Brittany, France - Full Time
Skills Needed
Process Engineering, Project Management, Equipment Sizing, Technical Specifications, Functional Description, P&Id, 3d Modeling, Client Meetings, Team Leadership, Agro Food, Biotechnology, Pharmaceutical, Cosmetics, English Proficiency, Organization, Communication
Specialization
Candidates must have a higher education degree in food science, process engineering, or mechanics, coupled with a minimum of 5 years of experience, ideally in the food, pharma, or cosmetics sectors. Essential soft skills include rigor, autonomy, adaptability, strong organization, teamwork, priority management, and professional English communication for international clients.
Experience Required
Minimum 5 year(s)
Executive Chef - KARV, a Luxury Collection Resort & Spa, Jimbaran, Bali at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Bali, Indonesia - Full Time
Skills Needed
Culinary Talent, Kitchen Operations, Staff Leadership, Food Preparation, Menu Development, Cost Management, Sanitation Standards, Guest Service, Staff Development, Purchasing, Budgeting, Team Building, Interpersonal Skills, Problem Solving, Performance Management, Hospitality
Specialization
Candidates need either a high school diploma/GED with 6 years of relevant culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of related experience. Key requirements include leading kitchen management, setting performance goals, managing department expenses like food cost, and ensuring exceptional customer service and compliance with all brand safety and sanitation standards.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F) - Auberge des Glazicks | Etoilé Michelin - Un nouveau ch at Sige Relais Chateaux
Plonévez-Porzay, Brittany, France - Full Time
Skills Needed
Customer Service, Teamwork, Organization, Hygiene, Safety, Communication, Product Presentation, Personalized Welcome
Specialization
Candidates must have a hospitality background and significant experience in a similar role and establishment, possessing excellent presentation and interpersonal skills. Motivation, a strong sense of organization, and the ability to work in a team are essential, with English proficiency being a plus.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - CDD - Mai/Septembre - 43h - La Terrasse de Lafaurie at Sige Relais Chateaux
Langon, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Communication, Presentation, Positive Attitude, Interpersonal Skills, French, English, Organization, Management Skills, Table Service, Anticipation
Specialization
Candidates must possess strong communication and presentation skills, coupled with a positive attitude and excellent interpersonal abilities. Fluency in both French and English, along with good organization and management skills, are required.
Chef de Rang (H/F) - CDD - Mai/Octobre - 43h - La Terrasse de Lafaurie at Sige Relais Chateaux
Langon, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Communication, Presentation, Positive Attitude, Interpersonal Skills, French, English, Organization, Management Skills, Menu Knowledge, Service Participation, Anticipation, Billing Management, Pos Terminal Operation
Specialization
Candidates must possess strong communication and presentation skills, coupled with a positive attitude and excellent interpersonal abilities, requiring fluency in both French and English. Good organization and management skills are also necessary for this role.
Chef/fe de projets technique Systèmes de Communications - Défense et Sécuri at Sopra Steria
Le Plessis-Robinson, Ile-de-France, France - Full Time
Skills Needed
Technical Leadership, Project Management, System Engineering, Software Assurance, Linux Systems, Telecommunications, Voip Technologies, Critical Systems Development, Complex Systems, Communication Systems, Team Collaboration, Client Interaction, Process Improvement, Quality Assurance, Security Processes, Technical Proposal
Specialization
Candidates should have a background in engineering and experience with critical systems projects, particularly in system engineering and software assurance. Strong leadership, organizational skills, and client interaction abilities are essential.
Experience Required
Minimum 5 year(s)
Gruppchef Stationsunderhåll Stockholm & Östra Götaland - Vattenfall Eldistr at Vattenfall AS Esbjerg
Solna, Stockholm County, Sweden - Full Time
Skills Needed
Leadership, Team Management, Operational Planning, Budget Management, Safety Management, Coaching, Resource Allocation, Process Improvement, Communication, Trust Building, Structured Work, Collaboration, Maintenance, Electrical Engineering, Problem Solving, Decision Making
Specialization
The ideal candidate is a confident and communicative leader with experience in managing teams in complex operational environments. You should have a background in driving improvement initiatives, structured planning, and team building, preferably within the maintenance and operations sector.
Experience Required
Minimum 5 year(s)
Chef de projets en protection Foudre et électromagnétisme - Confirmé H/F at Egis Group
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, Lightning Protection, Electromagnetism, Electromagnetic Disturbances, Team Management, Subcontracting Monitoring, Quality Monitoring, Expertise Production, Contract Management, Technical Proposals, Commercial Proposals, Client Relations, Research And Development, Electrical Engineering, Electromagnetics, Emc
Specialization
Candidates must possess an engineering degree in electrical engineering or equivalent, coupled with 5 to 15 years of experience, demonstrating skills in managing projects of various sizes. Technical competence in electromagnetism, EMC, and lightning protection is appreciated, alongside proficiency in IT tools and strong writing skills.
Experience Required
Minimum 5 year(s)
Stagiaire (H/F) Assistant Chef de Produit Nutrition Infantile (6 mois) Torc at Lactalis
Torcé, Brittany, France - Full Time
Skills Needed
Marketing, Market Analysis, Competitor Analysis, Data Analysis, Project Management, Innovation, Packaging Development, Graphic Chain Management, Digital Tools, Stakeholder Communication, Organization, Rigor, Initiative, Relationship Building
Specialization
Candidates must be preparing for a Bac +4/5 level degree from a university, business school, or engineering school and ideally possess prior experience in Marketing/Sales within the agri-food sector. Essential attributes include strong interpersonal skills, initiative, analytical ability, organization, curiosity, commitment, rigor, and good relational skills.
Chef de projets (spécialiste REFLEX / HARDIS) H/F CDI toute la France at REXEL
Clermont-Dessous, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Reflex Expertise, Hardis, Project Management, Training, Teamwork, Curiosity, Integrity, Analysis, Synthesis, Leadership, Adaptability, Autonomy, Client Orientation, Results Orientation, Wms Replacement, Core Model Design
Specialization
Candidates must possess expertise in REFLEX (as a former key user or deployment project participant) and demonstrate strong project management capabilities, including the ability to train others pedagogically. Essential soft skills include teamwork, curiosity, integrity, analytical/synthesis abilities, leadership, adaptability, autonomy, client orientation, and a results-driven culture.
Experience Required
Minimum 5 year(s)
Chef de projet / Manager intégration d'outils de test paiement - Services F at Sopra Steria
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Project Management, Test Tool Customization, Payment Solutions Testing, Kanest, Protocol Development, Test Plans, Visa, Mastercard, Cartes Bancaires, Pre Sales, Commercial Proposals, Automation, Perl, Python, Lua
Specialization
Candidates must have management experience, proficiency in scripting languages like Perl or Python, experience with payment testing tools (like KaNest), and knowledge of MS Access, GIT, and JIRA.
Experience Required
Minimum 5 year(s)
Chef de Rang für wunderschönes 4*-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Mittelberg, Vorarlberg, Austria - Full Time
Skills Needed
Guest Greeting, Guest Service, Billing, Kitchen Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Team Player, German Language Proficiency, Service Experience
Specialization
Candidates must be reliable, professional, and excellent team players, possessing good German language skills, although other languages are a plus. Previous experience in roles such as Commis de Rang, waiter, or similar service positions is advantageous.
Experience Required
Minimum 2 year(s)
Gruppchef Stationsunderhåll Syd Västra Götaland - Vattenfall Eldistribution at Vattenfall AS Esbjerg
Göteborg, Västerbotten County, Sweden - Full Time
Skills Needed
Leadership, Team Management, Operational Planning, Budget Management, Safety Management, Communication, Coaching, Resource Allocation, Problem Solving, Collaboration, Trust Building, Structured Work, Cultural Development, Electrical Engineering, Maintenance, Technical Skills
Specialization
We are looking for a confident, communicative leader with experience in managing teams in complex operational environments. Candidates should have a background in driving improvement initiatives and possess strong planning and budgeting skills.
Experience Required
Minimum 5 year(s)
Stage - Assistant(e) Product Owner & Chef de Projet Digital - Joaillerie Ho at CHANEL
Paris, Ile-de-France, France - Full Time
Skills Needed
Product Owner, Project Management, Digital Applications, User Stories, Agile, Scrum, Backlog, Low Code No Code, Lcnc, Airtable, Office Pack, Analysis, Communication
Specialization
Candidates should be students from a Business, Engineering, or Digital school, ideally for an end-of-studies internship, demonstrating dynamism, rigor, and curiosity with an interest in digital application creation and Agile methodologies. Proficiency in English (written and spoken) and the Office Pack is required, along with strong interpersonal skills and analytical ability.
Executive Chef @ The Preserve Fine Dining | Catalina Area | Full-TIme at Saddlebrooke Two
Tucson, Arizona, United States - Full Time
Skills Needed
Menu Development, Kitchen Operations Management, Team Leadership, Cost Control, Inventory Control, Purchasing, Vendor Relations, Sanitation Standards, Staff Training, Food Quality Monitoring, Financial Analysis, Customer Service, Banquet Execution, Recipe Development, Menu Costing, Health Code Compliance
Specialization
Candidates must possess 5-8 years of culinary background, including prior supervisory experience, and must hold a Food Handler's Card and Serv-safe Manager certification. Required abilities include strong knowledge of health codes, purchasing experience, computer literacy, and the capacity to consistently maintain budgeted food and labor costs.
Experience Required
Minimum 5 year(s)
Chef de Rang für lebendiges Restaurant gesucht! (m/w/d) (Ref.: S9714) at AV Group
Damüls, Vorarlberg, Austria - Full Time
Skills Needed
Guest Greeting, Guest Service, Billing, Coordination With Kitchen, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Team Player, German Language Proficiency
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in roles like Commis de Rang, waiter, or similar service positions is advantageous.
ALTERNANCE - Assistant Chef de Projet Visual Merchandising et Application M at Hermes
Paris, Ile-de-France, France - Full Time
Skills Needed
Visual Merchandising, Project Management, Planogramming, Iwd Software, Sketchup, Photoshop, Illustrator, Teamwork, Organization, Detail Orientation, Communication Skills
Specialization
Candidates should ideally have a higher education degree in Design, Architecture, or Business, with a specialization like IFM, and preferably some prior experience in a similar role. Proficiency in Sketchup, Photoshop, and Illustrator is required, along with professional English skills, emphasizing rigor, organization, and strong interpersonal abilities.
Chef de Projet Field Activations (Training, Field Force, Retail Operations) at Samsung Electronics
Saint-Ouen, Centre-Val de Loire, France - Full Time
Skills Needed
Marketing, Sales, Retail Operations, Training, Analytical Skills, Communication, Organization, Adaptability, Autonomy, Data Visualization, Microsoft Excel, Microsoft Powerpoint, Tech Savvy, Results Oriented, Team Collaboration, Performance Tracking
Specialization
Candidates should have a Bac +4/Bac +5 in Marketing, Commerce, or Consulting, with a preference for those with retail experience. Strong organizational skills, analytical mindset, and proficiency in English are essential.