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Chef De Partie Jobs overseas

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Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Inventory Management, Customer Service, Stress Resistance, Reliability, German Language Proficiency, English Language Proficiency
Specialization
Experience in cafés or bakeries is preferred, though career changers are welcome. Candidates must possess a valid health certificate (IfSG) and have strong German language skills.
Chef de cuisine H/F - La Trattoria di Bambini - Abbaye des Vaux de Cernay at Accor
Cernay-la-Ville, Ile-de-France, France - Full Time
Skills Needed
Italian Cuisine, Kitchen Management, Haccp Standards, Budget Management, Team Leadership, Menu Development, Inventory Management, Staff Training, Scheduling, Quality Control, Conflict Resolution, Customer Satisfaction, Food Preparation, Plating, It Tools, Stress Management
Specialization
Required experience in Italian cuisine and mastery of restaurant management, financial tools, and hygiene regulations. Candidates must demonstrate strong leadership skills, creativity, and the ability to manage stress and internal conflicts.
Experience Required
Minimum 5 year(s)
Business Developer & Assistant Chef de Projet en alternance (H/F) – Paris at Icademie
Paris, Ile-de-France, France - Full Time
Skills Needed
Field Coordination, Recruitment, Quality Control, Data Analysis, Customer Relationship Management, Planning, Reporting, Logistics Management, Administrative Management, Professional Writing, Interpersonal Communication, Organization
Specialization
Candidates must be pursuing a Bachelor's or Master's degree in Commerce or Commercial Management. Strong interpersonal skills, rigor in data analysis, and impeccable written communication are required.
1/2 Chef/fe de rang Le Saint-Paul R&C 5* -URGENT CDD Juillet Aout - logemen at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Table Service, Team Management, Customer Satisfaction, Upselling, English Fluency, Interpersonal Skills, Coordination, Luxury Service Standards
Specialization
Candidates must have a hospitality background with excellent interpersonal skills and a professional demeanor. Fluency in English is mandatory, and a second language is desired.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet Systèmes Industriels Embarqués - Industrie - Grenoble at Sopra Steria
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Operational Steering, Staffing And Resource Planning, Pre Sales, Kpi Tracking, Consultant Management, Administrative Follow Up, Financial Monitoring, Embedded Systems, Cybersecurity, Real Time Systems, Functional Safety, C/C++, V&V, Automation, Crm/Erp Tools
Specialization
Requires a Master's degree (Bac+5) with at least 6 years of experience, including 3 years in project management. Candidates must be proficient in administrative consultant tracking, pre-sales processes, and possess strong organizational and interpersonal skills.
Experience Required
Minimum 5 year(s)
INGÉNIEUR CIVIL EPF/HES – CHEF DE PROJET INFRASTRUCTURES (f/h/d) - GENEVE o at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Project Management, Civil Engineering, Infrastructure Design, Road Infrastructure, Railway Infrastructure, Cost Control, Deadline Management, Quality Assurance, Team Leadership, Sustainable Development, French Language Proficiency, Stakeholder Management
Specialization
Requires a degree from EPF, HES in civil engineering, or an equivalent qualification. Candidates must have confirmed experience in road or rail infrastructure projects, ideally in a project manager role, and be fluent in French.
Experience Required
Minimum 5 year(s)
Chef de rang ( h / f / x ) Service soir - CDI - Sofitel Luxembourg Le Gran at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Customer Service, Luxury Service Standards, French Language, English Language, Organizational Skills, Attention To Detail, Teamwork, Upselling
Specialization
Requires at least 6 months of experience in a similar role, preferably within a 5-star or luxury brand environment. Candidates must be fluent in French and English and be legally eligible to work in Luxembourg.
Indian Curry & Tandoor Chef – Full Time | Sponsorship & JRP Available at Flying Embers
Sydney, Queensland, Australia - Full Time
Skills Needed
N/A
CHEF DE PROJET SENIOR EN GÉNIE CIVIL – ORIENTATION STRUCTURES (f/h/d) - FRI at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Structural Engineering, Project Management, Reinforced Concrete, Steel Structures, Timber Structures, Masonry, Structural Calculations, Technical Validation, Business Development, Sustainable Development, Tendering Procedures, Execution Phase Management, French Language Proficiency, Team Leadership, Client Relationship Management, Technical Reporting
Specialization
Requires a degree in civil engineering (EPF, HES, or equivalent) and at least 10 years of professional experience as a lead structural engineer. Must be fluent in French and possess significant references in large-scale project management.
Experience Required
Minimum 10 year(s)
Stellvertretender Küchenchef (m/w/d) mit übertariflichem Saisonzuschlag ✅❗ at Kahnfährmannsverein der Spreewaldfreunde eV
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef(fe) / Directeur(rice) de Projet IT – Toulon/Six-Fours-les-Plages at Sopra Steria
Six-Fours-les-Plages, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Budget Management, Team Leadership, Client Relationship Management, Pre Sales, Risk Management, Contractual Commitment Tracking, Stakeholder Management
Specialization
Requires at least 3 years of experience as a Project Manager, specifically within an IT services company (ESN) with budget management experience. A degree in computer science is desired, along with strong leadership and motivational skills.
Experience Required
Minimum 2 year(s)
Multi-Property Executive Chef - Moxy Phu Quoc Hon Thom and Fairfield by Mar at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, An Giang Province, Vietnam - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety & Sanitation, Budget Management, Staff Leadership, Inventory Control, Guest Relations, Food Presentation, Waste Management, Operational Planning, Performance Appraisal, Training & Development, Procurement, Quality Control, Resource Scheduling
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep knowledge of food handling and presentation standards.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET FERROVIAIRE – ADJOINT AU RESPONSABLE DE LA CELLULE TRAVAUX ( at Egis Group
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Railway Engineering, Civil Engineering, Budget Management, Risk Mitigation, Stakeholder Management, Technical Reporting, Business Development, Leadership, Resource Planning, Contract Compliance, Sncf Network Knowledge
Specialization
Requires a Master's degree in Civil Engineering or Railway Infrastructure with at least 10 years of experience in railway projects. Must possess strong leadership skills and deep knowledge of the SNCF network and railway safety standards.
Experience Required
Minimum 10 year(s)
Chef d'équipe réparation électroménager - expertise GEM RD requise - F/H at Murfy
Nanterre, Ile-of-France, France - Full Time
Skills Needed
Major Home Appliance Repair, Team Management, Technical Support, Performance Analysis, Planning Management, Inventory Management, Customer Relationship Management, Risk Prevention, Administrative Tracking, Field Coaching, Fleet Management, Technical Diagnostics
Specialization
Confirmed professional experience in the maintenance and repair of major home appliances at home is mandatory. A valid driver's license (Permis B) is required, and previous management experience is preferred but not mandatory for experienced technicians.
Experience Required
Minimum 5 year(s)
Stage – Assistant(e) Chef de Produit Maquillage – Parfums Beauté – Janvier at CHANEL
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Analytical Skills, Microsoft Excel, English Fluency, Competitive Analysis, Product Development, Marketing Strategy, Project Coordination, Market Research
Specialization
Candidates should have a higher education degree from a business school, engineering school, or university and be seeking a gap year or end-of-study internship. Strong analytical skills, proficiency in Excel, and fluency in English are required.
Sushi chef Manager- morning shifts Monday to Thursday- summer fixed contrac at Hana Group
Gloucester, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Team Management, Kpi Achievement, Quality Control, Food Safety, Operational Management
Specialization
The candidate must be able to manage a sushi production team and maintain quality standards. The role requires availability for a fixed-term summer contract during morning shifts.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - CDI - Restaurant 1* Jardin Des Sens - Montpellier at Relais & Châteaux Park-Hotel Egerner Höfe
Montpellier, Occitania, France - Full Time
Skills Needed
Customer Service, Fine Dining Service, English Proficiency, Organization, Attention To Detail, Teamwork, Complaint Handling, Table Setting, Interpersonal Skills, Hospitality Management
Specialization
Requires a degree from a hotel school or equivalent and at least one year of experience in a gastronomic restaurant or luxury hotel. Must be fluent in English and possess strong interpersonal skills and a rigorous sense of detail.
Experience Required
Minimum 2 year(s)
Indian Curry & Tandoor Chef – Full Time | Sponsorship & JRP Available at Embers Brighton
Perth, Western Australia, Australia - Full Time
Skills Needed
N/A
Savory Prep Chef, Phoenix - Supporting Paradise Valley (Opening Fall 2026) at Too Sweet Cakes
Phoenix, Arizona, United States - Full Time
Skills Needed
Food Preparation, Savory Cooking, Production Kitchen Operations, Food Safety, Sanitation, Portion Control, Inventory Management, Quality Control, Recipe Adherence, Time Management
Specialization
Requires 1-3 years of professional kitchen or food prep experience, preferably with savory items. Candidates must be at least 18 years old, able to lift 50 pounds, and available Monday through Friday.
Experience Required
Minimum 2 year(s)
Barkellner / Chef de Bar im Fünf-Sterne-Hotel | (Ref.: 16275) (m/w/d) at AV Group
Neustift im Stubaital, Tyrol, Austria - Full Time
Skills Needed
Cocktail Mixing, Beverage Service, Guest Relations, Haccp Standards, Hygiene Management, German Language, Teamwork, Bar Management
Specialization
Candidates should be reliable team players with good German language skills. Previous professional experience in bar service or gastronomy is considered an advantage.
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany -
Full Time

Start Date

Immediate

Expiry Date

27 Sep, 26

Salary

0.0

Posted On

29 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Hygiene Standards, Inventory Management, Customer Service, Stress Resistance, Reliability, German Language Proficiency, English Language Proficiency

Industry

Holding Companies

Description
Unternehmensbeschreibung Im Herzen Berlins, direkt am Alexanderplatz, erwecken wir das Pressecafé zu neuem Leben! Unsere Gäste genießen guten Kaffee und leckere Snacks in minimalistischer und stylisher Umgebung. Perfekt zum Durchatmen und Auftanken zwischendurch. Das funktioniert nur, weil wir im Hintergrund dafür sorgen, dass im gesamten Team gute Laune herrscht – durch gelebte Fairness und Wertschätzung. Nur so entsteht das Wohlfühlklima, welches das „Pressecafé“ so besonders macht Stellenbeschreibung Für unseren Relaunch im Januar suchen wir Mitarbeiter für unsere Snackküche (m/w/d) im hippen Pressecafé am Alexanderplatz. Du bist erfahren im Umgang mit Lebensmitteln und hast Spaß an der Zubereitung von Egg Drops, Steak-Sandwiches, Hotdogs und Bowls? Dann bist Du bei uns goldrichtig! Du unterstützt unser Verkaufsteam, indem Du dafür sorgst, dass unsere Vitrinen und Auslagen jederzeit perfekt mit leckeren Sandwiches und vielen anderen Köstlichkeiten bestückt sind, sodass unsere Gäste einfach nicht widerstehen können. Außerdem sind Dir ein hygienisch einwandfreies Arbeiten und die korrekte Lagerung von Lebensmitteln genauso wichtig wie uns. Qualifikationen Erfahrung aus Coffeeshops, Backshops, Bäckereien oder Cafés wünschenswert Quereinsteiger mit Lust auf den Job sind ebenfalls willkommen Verantwortungsbewusstsein im Umgang mit Lebensmitteln Zuverlässigkeit, Stressresistenz und Begeisterung für die moderne Snackküche Freude am Kontakt mit unseren Gästen Sehr gute Deutschkenntnisse, Englischkenntnisse sind von Vorteil „Gesundheitszeugnis“ vorhanden (Belehrung nach IfSG § 42, 43) Zusätzliche Informationen Ein unbefristeter Arbeitsvertrag Faire Entlohnung Familienfreundliche Arbeitszeiten: Schichten Mo.–So. TAGSÜBER, in der Regel zwischen 06:30 und 20 Uhr Food & Drinks @ work Entwicklungs- und Weiterbildungsmöglichkeiten Sehr gute Verkehrsanbindung: Berlin-Alexanderplatz
Responsibilities
Prepare various snacks such as sandwiches, bowls, and hot dogs while ensuring display cases are perfectly stocked. Maintain strict hygiene standards and ensure the correct storage of food items.
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Inventory Management, Customer Service, Stress Resistance, Reliability, German Language Proficiency, English Language Proficiency
Specialization
Experience in cafés or bakeries is preferred, though career changers are welcome. Candidates must possess a valid health certificate (IfSG) and have strong German language skills.
Chef de cuisine H/F - La Trattoria di Bambini - Abbaye des Vaux de Cernay at Accor
Cernay-la-Ville, Ile-de-France, France - Full Time
Skills Needed
Italian Cuisine, Kitchen Management, Haccp Standards, Budget Management, Team Leadership, Menu Development, Inventory Management, Staff Training, Scheduling, Quality Control, Conflict Resolution, Customer Satisfaction, Food Preparation, Plating, It Tools, Stress Management
Specialization
Required experience in Italian cuisine and mastery of restaurant management, financial tools, and hygiene regulations. Candidates must demonstrate strong leadership skills, creativity, and the ability to manage stress and internal conflicts.
Experience Required
Minimum 5 year(s)
Business Developer & Assistant Chef de Projet en alternance (H/F) – Paris at Icademie
Paris, Ile-de-France, France - Full Time
Skills Needed
Field Coordination, Recruitment, Quality Control, Data Analysis, Customer Relationship Management, Planning, Reporting, Logistics Management, Administrative Management, Professional Writing, Interpersonal Communication, Organization
Specialization
Candidates must be pursuing a Bachelor's or Master's degree in Commerce or Commercial Management. Strong interpersonal skills, rigor in data analysis, and impeccable written communication are required.
1/2 Chef/fe de rang Le Saint-Paul R&C 5* -URGENT CDD Juillet Aout - logemen at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Table Service, Team Management, Customer Satisfaction, Upselling, English Fluency, Interpersonal Skills, Coordination, Luxury Service Standards
Specialization
Candidates must have a hospitality background with excellent interpersonal skills and a professional demeanor. Fluency in English is mandatory, and a second language is desired.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet Systèmes Industriels Embarqués - Industrie - Grenoble at Sopra Steria
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Operational Steering, Staffing And Resource Planning, Pre Sales, Kpi Tracking, Consultant Management, Administrative Follow Up, Financial Monitoring, Embedded Systems, Cybersecurity, Real Time Systems, Functional Safety, C/C++, V&V, Automation, Crm/Erp Tools
Specialization
Requires a Master's degree (Bac+5) with at least 6 years of experience, including 3 years in project management. Candidates must be proficient in administrative consultant tracking, pre-sales processes, and possess strong organizational and interpersonal skills.
Experience Required
Minimum 5 year(s)
INGÉNIEUR CIVIL EPF/HES – CHEF DE PROJET INFRASTRUCTURES (f/h/d) - GENEVE o at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Project Management, Civil Engineering, Infrastructure Design, Road Infrastructure, Railway Infrastructure, Cost Control, Deadline Management, Quality Assurance, Team Leadership, Sustainable Development, French Language Proficiency, Stakeholder Management
Specialization
Requires a degree from EPF, HES in civil engineering, or an equivalent qualification. Candidates must have confirmed experience in road or rail infrastructure projects, ideally in a project manager role, and be fluent in French.
Experience Required
Minimum 5 year(s)
Chef de rang ( h / f / x ) Service soir - CDI - Sofitel Luxembourg Le Gran at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Customer Service, Luxury Service Standards, French Language, English Language, Organizational Skills, Attention To Detail, Teamwork, Upselling
Specialization
Requires at least 6 months of experience in a similar role, preferably within a 5-star or luxury brand environment. Candidates must be fluent in French and English and be legally eligible to work in Luxembourg.
Indian Curry & Tandoor Chef – Full Time | Sponsorship & JRP Available at Flying Embers
Sydney, Queensland, Australia - Full Time
Skills Needed
N/A
CHEF DE PROJET SENIOR EN GÉNIE CIVIL – ORIENTATION STRUCTURES (f/h/d) - FRI at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Structural Engineering, Project Management, Reinforced Concrete, Steel Structures, Timber Structures, Masonry, Structural Calculations, Technical Validation, Business Development, Sustainable Development, Tendering Procedures, Execution Phase Management, French Language Proficiency, Team Leadership, Client Relationship Management, Technical Reporting
Specialization
Requires a degree in civil engineering (EPF, HES, or equivalent) and at least 10 years of professional experience as a lead structural engineer. Must be fluent in French and possess significant references in large-scale project management.
Experience Required
Minimum 10 year(s)
Stellvertretender Küchenchef (m/w/d) mit übertariflichem Saisonzuschlag ✅❗ at Kahnfährmannsverein der Spreewaldfreunde eV
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef(fe) / Directeur(rice) de Projet IT – Toulon/Six-Fours-les-Plages at Sopra Steria
Six-Fours-les-Plages, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Budget Management, Team Leadership, Client Relationship Management, Pre Sales, Risk Management, Contractual Commitment Tracking, Stakeholder Management
Specialization
Requires at least 3 years of experience as a Project Manager, specifically within an IT services company (ESN) with budget management experience. A degree in computer science is desired, along with strong leadership and motivational skills.
Experience Required
Minimum 2 year(s)
Multi-Property Executive Chef - Moxy Phu Quoc Hon Thom and Fairfield by Mar at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, An Giang Province, Vietnam - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety & Sanitation, Budget Management, Staff Leadership, Inventory Control, Guest Relations, Food Presentation, Waste Management, Operational Planning, Performance Appraisal, Training & Development, Procurement, Quality Control, Resource Scheduling
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep knowledge of food handling and presentation standards.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET FERROVIAIRE – ADJOINT AU RESPONSABLE DE LA CELLULE TRAVAUX ( at Egis Group
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Railway Engineering, Civil Engineering, Budget Management, Risk Mitigation, Stakeholder Management, Technical Reporting, Business Development, Leadership, Resource Planning, Contract Compliance, Sncf Network Knowledge
Specialization
Requires a Master's degree in Civil Engineering or Railway Infrastructure with at least 10 years of experience in railway projects. Must possess strong leadership skills and deep knowledge of the SNCF network and railway safety standards.
Experience Required
Minimum 10 year(s)
Chef d'équipe réparation électroménager - expertise GEM RD requise - F/H at Murfy
Nanterre, Ile-of-France, France - Full Time
Skills Needed
Major Home Appliance Repair, Team Management, Technical Support, Performance Analysis, Planning Management, Inventory Management, Customer Relationship Management, Risk Prevention, Administrative Tracking, Field Coaching, Fleet Management, Technical Diagnostics
Specialization
Confirmed professional experience in the maintenance and repair of major home appliances at home is mandatory. A valid driver's license (Permis B) is required, and previous management experience is preferred but not mandatory for experienced technicians.
Experience Required
Minimum 5 year(s)
Stage – Assistant(e) Chef de Produit Maquillage – Parfums Beauté – Janvier at CHANEL
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Analytical Skills, Microsoft Excel, English Fluency, Competitive Analysis, Product Development, Marketing Strategy, Project Coordination, Market Research
Specialization
Candidates should have a higher education degree from a business school, engineering school, or university and be seeking a gap year or end-of-study internship. Strong analytical skills, proficiency in Excel, and fluency in English are required.
Sushi chef Manager- morning shifts Monday to Thursday- summer fixed contrac at Hana Group
Gloucester, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Team Management, Kpi Achievement, Quality Control, Food Safety, Operational Management
Specialization
The candidate must be able to manage a sushi production team and maintain quality standards. The role requires availability for a fixed-term summer contract during morning shifts.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - CDI - Restaurant 1* Jardin Des Sens - Montpellier at Relais & Châteaux Park-Hotel Egerner Höfe
Montpellier, Occitania, France - Full Time
Skills Needed
Customer Service, Fine Dining Service, English Proficiency, Organization, Attention To Detail, Teamwork, Complaint Handling, Table Setting, Interpersonal Skills, Hospitality Management
Specialization
Requires a degree from a hotel school or equivalent and at least one year of experience in a gastronomic restaurant or luxury hotel. Must be fluent in English and possess strong interpersonal skills and a rigorous sense of detail.
Experience Required
Minimum 2 year(s)
Indian Curry & Tandoor Chef – Full Time | Sponsorship & JRP Available at Embers Brighton
Perth, Western Australia, Australia - Full Time
Skills Needed
N/A
Savory Prep Chef, Phoenix - Supporting Paradise Valley (Opening Fall 2026) at Too Sweet Cakes
Phoenix, Arizona, United States - Full Time
Skills Needed
Food Preparation, Savory Cooking, Production Kitchen Operations, Food Safety, Sanitation, Portion Control, Inventory Management, Quality Control, Recipe Adherence, Time Management
Specialization
Requires 1-3 years of professional kitchen or food prep experience, preferably with savory items. Candidates must be at least 18 years old, able to lift 50 pounds, and available Monday through Friday.
Experience Required
Minimum 2 year(s)
Barkellner / Chef de Bar im Fünf-Sterne-Hotel | (Ref.: 16275) (m/w/d) at AV Group
Neustift im Stubaital, Tyrol, Austria - Full Time
Skills Needed
Cocktail Mixing, Beverage Service, Guest Relations, Haccp Standards, Hygiene Management, German Language, Teamwork, Bar Management
Specialization
Candidates should be reliable team players with good German language skills. Previous professional experience in bar service or gastronomy is considered an advantage.