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Chef De Partie Jobs overseas

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Commis, Demi and Chef de Partie - Cronulla at Feros Hotel Group
Melbourne, Victoria, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Demichef de Partie (all genders) Patisserie at The Fontenay
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 3 year(s)
Cook, Junior Cook, Chef de Partie (m/f/d) at Landgasthof Goldener Adler Prichsenstadt
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 3 year(s)
Demi Chef de Partie (m/w/d) Kiez - Kantine at Kantine Kohlmann
Berlin, Berlin, Germany - Full Time
Skills Needed
Completed Training As A Chef And Several Years Of Professional Experience. Proficient Mastery Of Cooking Techniques And Recipes At Station Level. High Quality Standards And A Structured, Independent Way Of Working. Awareness Of Hygiene And Haccp Standards. Leadership Skills And Role Model Function In Everyday Kitchen Life. Flexibility And Willingness To Work Changing Hours.
Experience Required
Minimum 2 year(s)
Chef de partie (m/w/divers) mit Patisserie at Lufthansa Seeheim GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie - Visa Sponsorship Available at Fiorini’s Osteria Italiana
Melbourne, South Australia, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 3 year(s)
Chef de Partie Coltmans Kitchen, Deli &Bar at Collenda
London, London - England, United Kingdom - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Chef de Partie Jimmy's Farm & Wildlife Park at Creston Hotel Jimmys Pub
London, London - England, United Kingdom - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Cold Kitchen Cook / Chef de Partie (m/f/d) at Beast Code
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Chef de partie (m/w/divers) mit Patisserie at Lufthansa Seeheim GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Cold Kitchen Cook / Chef de Partie (m/f/d) at bcc Berlin Congress Center GmbH
Germany, Ad Dawhah al Jadidah, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 1 year(s)
Commis de Cuisine // Chef de Partie (m/f/d) at Hotel Kesslermühle GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Chef de Partie / Commis de Cuisine / Koch at Walshs Hotel and The Wild Duck Inn
Bonn, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 3 year(s)
Chef de partie Vorreiter Hospitality GmbH at GRONERS Hospitality GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
Completed Training As A Chef And Several Years Of Professional Experience. Proficient Mastery Of Cooking Techniques And Recipes At Station Level. High Quality Standards And A Structured, Independent Way Of Working. Awareness Of Hygiene And Haccp Standards. Leadership Skills And Role Model Function In Everyday Kitchen Life. Flexibility And Willingness To Work Changing Hours.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) in Oberhof gesucht at Henning Harders (Australia) Pty Ltd
Australia, Fujairah, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 1 year(s)
Koch Kalte Küche / Chef de Partie (m/w/d) at bcc Berlin Congress Center GmbH
Germany, Umm Salal Mohammed, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 4 year(s)
Demi Chef de Partie (m/w/d) – Koch | Küche at Big Mamas Papas Pizzeria
Berlin, Berlin, Germany - Full Time
Skills Needed
Completed Training As A Chef And Several Years Of Professional Experience. Proficient Mastery Of Cooking Techniques And Recipes At Station Level. High Quality Standards And A Structured, Independent Way Of Working. Awareness Of Hygiene And Haccp Standards. Leadership Skills And Role Model Function In Everyday Kitchen Life. Flexibility And Willingness To Work Changing Hours.
Experience Required
Minimum 2 year(s)
Commis de Cuisine oder Demi Chef de Partie at THE FLORIS GmbH
Bonn, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Commis de Cuisine oder Demi Chef de Partie at Hotel am Sophienpark
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Commis de Cuisine oder Demi Chef de Partie at Hotel am Sophienpark
Melbourne, Victoria, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 3 year(s)
Commis, Demi and Chef de Partie - Cronulla at Feros Hotel Group
Melbourne, Victoria, Australia -
Full Time

Start Date

Immediate

Expiry Date

13 Jan, 27

Salary

80000.0

Posted On

21 Oct, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Restaurants & Food Service

Description

The Role

The Feros Group is a leading hospitality group, renowned for creating exceptional and memorable experiences across our 10 thriving venues in the Sutherland Shire, Sydney CBD and NSW South Coast. We are driven by a passion for hospitality and a commitment to building teams of talented professionals who consistently exceed expectations. 


 

Parc Pavilion is an 800-seat venue in the heart of Cronulla. This expansive venue, spanning two floors, offers a diverse range of dining experiences, including a ground-floor bistro and café, takeaway offer, a first-floor bistro and cocktail bar, an Italian restaurant, and private dining areas, all serviced by two state-of-the-art kitchens.


 

What is the role?

As a Chef or Cook you will work with the Head Chef to deliver exceptional food to our customers. 


 

We have full time & casual roles available. 


 

Your day-to-day duties include: 

  • Being responsible for daily food preparation and service. 
  • Maintaining expected quality of food. 
  • Monitoring food safety requirements. 
  • Day to day operation of a busy section. 
  • Ensure efficiency, quality and time management. 
  • Good communication and interpersonal skills. 
  • Liaising with the senior chefs in the smooth running of the kitchen. 
  • Provide training to new kitchen team members. 
  • Good knowledge of Workplace Health and Safety (WHS) and HACCP. 


What is needed to be successful in this role?

  • Minimum 3 years’ experience in a professional environment. Pizza experience is highly regarded.
  • Completed trade qualifications to a minimum Certificate III
  • Able to work a rotating roster across Monday to Sunday including weekends, nights and public holidays 
  • Ability to manage own sections and deliver a consistently high standard of food throughout service 
  • Food hygiene compliance, knowledge and practices
  • Flexible and willing attitude, clear communication and customer service skills
  • Immaculate grooming and pride in presentation
  • No sponsorship is available for these roles. All candidates must have valid Australian Work rights.


 

What can we offer you?

  • A flexible roster that will compliment your study commitments or other job 
  • Generous staff discounts across all Feros Group venues 
  • Excellent workplace culture with many social events across the year
  • Training and development opportunities within a company that is passionate about promoting within


Screening Questions

  • Do you have experience in a similar role?
  • Please provide your shift availability. This must include weekend, nights and public holiday availability.
  • Do you have a Responsible Service of Alcohol (RSA) certificate?
  • Do you have a Responsible Conduct of Gambling (RCG) certificate?
  • Do you have an Advanced Responsible Conduct of Gambling (ARCG) certificate?
  • What are your current working rights?
Responsibilities
Commis, Demi and Chef de Partie - Cronulla at Feros Hotel Group
Melbourne, Victoria, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Demichef de Partie (all genders) Patisserie at The Fontenay
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 3 year(s)
Cook, Junior Cook, Chef de Partie (m/f/d) at Landgasthof Goldener Adler Prichsenstadt
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 3 year(s)
Demi Chef de Partie (m/w/d) Kiez - Kantine at Kantine Kohlmann
Berlin, Berlin, Germany - Full Time
Skills Needed
Completed Training As A Chef And Several Years Of Professional Experience. Proficient Mastery Of Cooking Techniques And Recipes At Station Level. High Quality Standards And A Structured, Independent Way Of Working. Awareness Of Hygiene And Haccp Standards. Leadership Skills And Role Model Function In Everyday Kitchen Life. Flexibility And Willingness To Work Changing Hours.
Experience Required
Minimum 2 year(s)
Chef de partie (m/w/divers) mit Patisserie at Lufthansa Seeheim GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie - Visa Sponsorship Available at Fiorini’s Osteria Italiana
Melbourne, South Australia, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 3 year(s)
Chef de Partie Coltmans Kitchen, Deli &Bar at Collenda
London, London - England, United Kingdom - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Chef de Partie Jimmy's Farm & Wildlife Park at Creston Hotel Jimmys Pub
London, London - England, United Kingdom - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Cold Kitchen Cook / Chef de Partie (m/f/d) at Beast Code
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Chef de partie (m/w/divers) mit Patisserie at Lufthansa Seeheim GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Cold Kitchen Cook / Chef de Partie (m/f/d) at bcc Berlin Congress Center GmbH
Germany, Ad Dawhah al Jadidah, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 1 year(s)
Commis de Cuisine // Chef de Partie (m/f/d) at Hotel Kesslermühle GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Chef de Partie / Commis de Cuisine / Koch at Walshs Hotel and The Wild Duck Inn
Bonn, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 3 year(s)
Chef de partie Vorreiter Hospitality GmbH at GRONERS Hospitality GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
Completed Training As A Chef And Several Years Of Professional Experience. Proficient Mastery Of Cooking Techniques And Recipes At Station Level. High Quality Standards And A Structured, Independent Way Of Working. Awareness Of Hygiene And Haccp Standards. Leadership Skills And Role Model Function In Everyday Kitchen Life. Flexibility And Willingness To Work Changing Hours.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) in Oberhof gesucht at Henning Harders (Australia) Pty Ltd
Australia, Fujairah, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 1 year(s)
Koch Kalte Küche / Chef de Partie (m/w/d) at bcc Berlin Congress Center GmbH
Germany, Umm Salal Mohammed, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 4 year(s)
Demi Chef de Partie (m/w/d) – Koch | Küche at Big Mamas Papas Pizzeria
Berlin, Berlin, Germany - Full Time
Skills Needed
Completed Training As A Chef And Several Years Of Professional Experience. Proficient Mastery Of Cooking Techniques And Recipes At Station Level. High Quality Standards And A Structured, Independent Way Of Working. Awareness Of Hygiene And Haccp Standards. Leadership Skills And Role Model Function In Everyday Kitchen Life. Flexibility And Willingness To Work Changing Hours.
Experience Required
Minimum 2 year(s)
Commis de Cuisine oder Demi Chef de Partie at THE FLORIS GmbH
Bonn, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Commis de Cuisine oder Demi Chef de Partie at Hotel am Sophienpark
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Commis de Cuisine oder Demi Chef de Partie at Hotel am Sophienpark
Melbourne, Victoria, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 3 year(s)