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Chef De Partie Jobs overseas

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Junior Sous Chef at Power International Holding
, , Qatar - Full Time
Skills Needed
Cooking Techniques, Cuisines, Food Preparation, Leadership, Management Skills, Organizational Skills, Attention To Detail, Problem Solving, Food Safety, Sanitation, Inventory Management, Food Presentation, Quality Management, Agility, Stock Control
Specialization
Candidates should have a minimum of 5 years of working experience, with 3 years relevant to the role. A Bachelor's Degree in Culinary Arts or a related field is required.
Experience Required
Minimum 5 year(s)
Pastry Sous Chef at KOI Dessert Bar MELBOURNE
Melbourne VIC 3000, , Australia - Full Time
Skills Needed
Leadership, Creativity
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Senior Sous Chef at White Rabbit Projects
Cambridge CB2 1RT, , United Kingdom - Full Time
Skills Needed
Bar, Cooking, Creativity
Qualification
Graduate
Chef and Manager at LunchSmile
Orange, NJ 07050, USA - Full Time
Skills Needed
Teamwork, Supervisory Skills, Accountability, Ownership, Meals
Qualification
Graduate
second head chef at wagamama
Aylesbury, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Junior Sous Chef at Yew Tree Inn Anglezarke
Chorley PR6 9HA, , United Kingdom - Full Time
Skills Needed
Collaboration, Communication Skills, Safety Regulations, Culinary Skills, Cooking
Qualification
Graduate
Junior Sous Chef at Wedgwood the Restaurant
Edinburgh EH8 8BQ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Casual Lead chef at Elior UK
WLW7, , United Kingdom - Full Time
Skills Needed
Food Safety, Culinary Skills, Hygiene, Cooking, Adjustments, Deliveries, Storage
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef / Sous Chef - JOEY Bentall at JOEY Bentall
Vancouver, BC, Canada - Full Time
Skills Needed
Budgeting, Pnl Management, Health, Forecasting
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Assistant Chef / 2nd Chef Bank at Bupa
Harpenden AL5 4BQ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Event Chefs at CHEF360 Catering at CHEF360 Catering
Greer, SC 29650, USA - Full Time
Skills Needed
Hiring
Qualification
Graduate
Chef / Cheffe de projet (AMO) at Artelia
Saint-Denis, Réunion, France - Full Time
Skills Needed
Project Management, Planning, Coordination, Technical Analysis, Consulting, Infrastructure Projects, Communication, Problem Solving, Team Collaboration, Software Proficiency, Time Management, Client Relations, Construction Management, Urban Development, Quality Assurance, Risk Management
Specialization
Candidates should have a Master's degree in Engineering or a related field and at least 4 years of experience in managing complex construction projects. Proficiency in planning software and knowledge of SNCF or RATP projects are advantageous.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de projet - (H/F) at ATEXIS
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Client Relationship Management, Budget Management, Risk Management, Team Coordination, Communication, Continuous Improvement, Delivery Management, Business Development, Technical Analysis, Resource Optimization, Planning, Governance, Reporting, Contract Management, Operational Management
Specialization
The position requires confirmed project management experience of 5 to 10 years, including managing large operational teams. A strong understanding of the aerospace sector and fluency in English (C1 level) are also essential.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de projet (AMO) at Artelia
Saint-Denis, Réunion, France - Full Time
Skills Needed
Project Management, Planning, Coordination, Technical Analysis, Consulting, Communication, Problem Solving, Teamwork, Software Proficiency, Infrastructure Projects, Construction, Urban Development, Client Relations, Deadline Management, Quality Assurance, Risk Management
Specialization
Candidates should have a Master's degree in Engineering or a related field and at least 4 years of experience in managing complex construction or infrastructure projects. Proficiency in planning software and knowledge of SNCF or RATP projects are advantageous.
Experience Required
Minimum 5 year(s)
Junior Sous Chef/ 2nd Sous Chef at The Plough St Asaph
St. Asaph LL17 0LU, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Parties & Events Program Manager at Stardust Gym
East Bridgewater, MA 02333, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Membre d'équipage à temps partiel at McDonalds
Chatham-Kent, ON, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Membre d'équipage à temps partiel at McDonalds
Wallaceburg, ON N8A 1R9, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Aide Caissier temps partiel jour at Maxi
Sainte-Foy, QC, Canada - Full Time
Skills Needed
Training
Qualification
Graduate
Commis d'entrepôt - Temps partiel at Fastenal Canada Ltd
Lévis, QC G6Z 2B8, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Junior Sous Chef at Power International Holding
, , Qatar -
Full Time

Start Date

Immediate

Expiry Date

31 Jan, 26

Salary

0.0

Posted On

02 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking Techniques, Cuisines, Food Preparation, Leadership, Management Skills, Organizational Skills, Attention to Detail, Problem-Solving, Food Safety, Sanitation, Inventory Management, Food Presentation, Quality Management, Agility, Stock Control

Industry

Holding Companies

Description
Job Summary The Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing the kitchen operations and ensuring the quality and consistency of food production. They are responsible for assisting in menu planning, recipe development, and food preparation while maintaining high standards of culinary excellence. Additionally, Junior Sous Chefs supervise kitchen staff, delegate tasks, and ensure adherence to food safety and sanitation standards. They may also assist in inventory management, ordering supplies, and controlling food costs to maximize profitability. Job Responsibilities 1 Lead in cooking and preparing meals, including checking food quality and overseeing cooking techniques. Assist in designing / helping the Executive Chef in developing food and drink menus and ensure alignment of budgets. Ensure the kitchen meets high standards of quality and completes food hygiene documents to comply with the law and writing environmental health reports when necessary. Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order. Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner Lead in ordering supplies and negotiating with suppliers as well as managing inventory and keeping control of stock. Ensure that all culinary operations manuals are prepared and updated Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications. Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met Job Responsibilities 2 Additional Responsibilities 3 Job Knowledge & Skills Proficient in a wide range of cooking techniques, cuisines, and food preparation methods to oversee kitchen operations effectively. Strong leadership and management skills to supervise kitchen staff, delegate tasks, and maintain a cohesive team environment. Excellent organizational skills to prioritize tasks, manage kitchen workflow efficiently, and ensure timely food production. Keen attention to detail to maintain high standards of food quality, presentation, and consistency. Ability to work well under pressure, adapt to changing priorities, and problem-solve effectively in a fast-paced kitchen environment.Job Experience Minimum 5 year(s) working experience, 3 year(s) relevant working experience, 2 year (s) GCC is a plusCompetencies ResilienceQualityLeadershipQuality Management L2Inventory Management L2Food Presentation L2Food Safety and Sanitation L2AgilityStocks and Sauces L2Education Bachelor's Degree in Culinary Arts or Food and Beverage related course
Responsibilities
The Junior Sous Chef assists in overseeing kitchen operations and ensuring food quality and consistency. They supervise kitchen staff, assist in menu planning, and maintain food safety standards.
Junior Sous Chef at Power International Holding
, , Qatar - Full Time
Skills Needed
Cooking Techniques, Cuisines, Food Preparation, Leadership, Management Skills, Organizational Skills, Attention To Detail, Problem Solving, Food Safety, Sanitation, Inventory Management, Food Presentation, Quality Management, Agility, Stock Control
Specialization
Candidates should have a minimum of 5 years of working experience, with 3 years relevant to the role. A Bachelor's Degree in Culinary Arts or a related field is required.
Experience Required
Minimum 5 year(s)
Pastry Sous Chef at KOI Dessert Bar MELBOURNE
Melbourne VIC 3000, , Australia - Full Time
Skills Needed
Leadership, Creativity
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Senior Sous Chef at White Rabbit Projects
Cambridge CB2 1RT, , United Kingdom - Full Time
Skills Needed
Bar, Cooking, Creativity
Qualification
Graduate
Chef and Manager at LunchSmile
Orange, NJ 07050, USA - Full Time
Skills Needed
Teamwork, Supervisory Skills, Accountability, Ownership, Meals
Qualification
Graduate
second head chef at wagamama
Aylesbury, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Junior Sous Chef at Yew Tree Inn Anglezarke
Chorley PR6 9HA, , United Kingdom - Full Time
Skills Needed
Collaboration, Communication Skills, Safety Regulations, Culinary Skills, Cooking
Qualification
Graduate
Junior Sous Chef at Wedgwood the Restaurant
Edinburgh EH8 8BQ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Casual Lead chef at Elior UK
WLW7, , United Kingdom - Full Time
Skills Needed
Food Safety, Culinary Skills, Hygiene, Cooking, Adjustments, Deliveries, Storage
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef / Sous Chef - JOEY Bentall at JOEY Bentall
Vancouver, BC, Canada - Full Time
Skills Needed
Budgeting, Pnl Management, Health, Forecasting
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Assistant Chef / 2nd Chef Bank at Bupa
Harpenden AL5 4BQ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Event Chefs at CHEF360 Catering at CHEF360 Catering
Greer, SC 29650, USA - Full Time
Skills Needed
Hiring
Qualification
Graduate
Chef / Cheffe de projet (AMO) at Artelia
Saint-Denis, Réunion, France - Full Time
Skills Needed
Project Management, Planning, Coordination, Technical Analysis, Consulting, Infrastructure Projects, Communication, Problem Solving, Team Collaboration, Software Proficiency, Time Management, Client Relations, Construction Management, Urban Development, Quality Assurance, Risk Management
Specialization
Candidates should have a Master's degree in Engineering or a related field and at least 4 years of experience in managing complex construction projects. Proficiency in planning software and knowledge of SNCF or RATP projects are advantageous.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de projet - (H/F) at ATEXIS
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Client Relationship Management, Budget Management, Risk Management, Team Coordination, Communication, Continuous Improvement, Delivery Management, Business Development, Technical Analysis, Resource Optimization, Planning, Governance, Reporting, Contract Management, Operational Management
Specialization
The position requires confirmed project management experience of 5 to 10 years, including managing large operational teams. A strong understanding of the aerospace sector and fluency in English (C1 level) are also essential.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de projet (AMO) at Artelia
Saint-Denis, Réunion, France - Full Time
Skills Needed
Project Management, Planning, Coordination, Technical Analysis, Consulting, Communication, Problem Solving, Teamwork, Software Proficiency, Infrastructure Projects, Construction, Urban Development, Client Relations, Deadline Management, Quality Assurance, Risk Management
Specialization
Candidates should have a Master's degree in Engineering or a related field and at least 4 years of experience in managing complex construction or infrastructure projects. Proficiency in planning software and knowledge of SNCF or RATP projects are advantageous.
Experience Required
Minimum 5 year(s)
Junior Sous Chef/ 2nd Sous Chef at The Plough St Asaph
St. Asaph LL17 0LU, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Parties & Events Program Manager at Stardust Gym
East Bridgewater, MA 02333, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Membre d'équipage à temps partiel at McDonalds
Chatham-Kent, ON, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Membre d'équipage à temps partiel at McDonalds
Wallaceburg, ON N8A 1R9, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Aide Caissier temps partiel jour at Maxi
Sainte-Foy, QC, Canada - Full Time
Skills Needed
Training
Qualification
Graduate
Commis d'entrepôt - Temps partiel at Fastenal Canada Ltd
Lévis, QC G6Z 2B8, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate