FULL-TIME (45 HOURS)

We are seeking a Senior Sous Chef to join the kitchen team at the Radstone Hotel. If you’re a passionate culinary professional with strong leadership skills, a creative flair, and a dedication to delivering outstanding dining experiences, we invite you to join our esteemed kitchen brigade.
As Senior Sous Chef, you will be an integral part of our culinary leadership team, working closely with our Head Chef to manage and elevate all kitchen operations. This is a fantastic opportunity for a highly motivated individual ready to take on significant responsibility and contribute to the continued success of our acclaimed dining offerings
Part of the award-winning, family-owned RAD Hotel Group, the Radstone Hotel is a renowned destination wedding and events venue with views over the Lanarkshire countryside. Experience a vibrant and dynamic work environment at the Radstone Hotel, joining a dedicated and passionate team who do their utmost to meet and exceed the expectations of our guests.

• Deputise for the Head Chef, overseeing daily kitchen management, food quality, and service
• Ensure consistent high standards of food preparation, cooking, and presentation
• Maintain impeccable kitchen cleanliness and strict adherence to food safety regulations
• Assist with inventory, ordering, and cost control to minimise waste and meet budgets
• Motivate, train, and manage junior chefs, fostering a positive and productive environment
• Liaise effectively with front-of-house and other hotel teams for seamless service