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Chef De Partie Jobs overseas

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Chef de rang - Restaurant bistronomique Rivages at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Order Taking, Table Service, Payment Processing, Upselling, Staff Training, Customer Satisfaction, English Fluency, Luxury Service Standards
Specialization
Requires a minimum of a 2-year degree in catering/hospitality and proven experience in a high-end establishment. Proficiency in spoken English is essential, and a third language is considered an asset.
Experience Required
Minimum 2 year(s)
Head Chef | Full-time | Petit Crenn Melbourne at IHG Career
Melbourne, Victoria, Australia - Full Time
Skills Needed
Leadership, Food Preparation, Menu Creation, Food Safety, Cost Control, Team Training, Communication, Culinary Operations, Customer Interaction, Quality Control, Stock Management, Event Menu Creation, Time Management, Haccp Knowledge, Culinary Trends, High Pressure Work
Specialization
Candidates must hold a Diploma in Commercial Cookery and have 2-3 years of leadership experience in a commercial kitchen. Fine dining experience and knowledge of food safety regulations in Australia are preferred.
Experience Required
Minimum 2 year(s)
FT Executive Pastry Chef, Independent Living at Bishop Gadsden Episcopal Retirement
Charleston, South Carolina, United States - Full Time
Skills Needed
Pastry Production, Baking, Dessert Decoration, Menu Planning, Food Safety, Sanitation Standards, Leadership, Inventory Management, Portion Control, Fiscal Responsibility, Kitchen Operations, High Volume Food Service
Specialization
Requires a degree or certification in Culinary or Pastry Arts and at least 5 years of experience in high-volume hospitality or catering. Must possess strong leadership abilities and expert-level pastry and baking skills.
Experience Required
Minimum 5 year(s)
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
Batavia, Illinois, United States - Full Time
Skills Needed
Team Management, Leadership, Scheduling, Kitchen Management, Culinary Arts, Hospitality
Specialization
Candidates must have previous experience as a Sous Chef specifically within a skilled nursing facility or long-term care setting. Open availability and proficiency in team management and scheduling are required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Waldorf Astoria Doha Lusail at Hilton Japan
Doha, , Qatar - Full Time
Skills Needed
Kitchen Operations, Leadership, Hospitality Management, Teamwork, Accountability, Urgency, Guest Experience
Specialization
Candidates must demonstrate a passion for hospitality, integrity, and strong leadership skills. A commitment to teamwork, ownership, and a sense of urgency in a fast-paced environment is required.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - Restaurant - Saison 2026 at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Customer Service, Team Coordination, Staff Supervision, Fine Dining Service, Hygiene And Safety Standards, English Proficiency, Organization, Interpersonal Skills, Attention To Detail, Hospitality Management
Specialization
Requires a professional certification in catering (CAP to Bac Pro) and previous experience in high-end hospitality or restaurants. Candidates must demonstrate strong interpersonal skills, rigor, and a commitment to luxury service standards.
Experience Required
Minimum 2 year(s)
Sous Chef Banquets (Maharaj) - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Culinary Arts, Banquet Management, Kitchen Leadership, Food Preparation, Menu Planning
Specialization
Candidates should have professional culinary experience and the ability to lead a kitchen team in a high-volume environment. Experience in banquet operations is highly preferred.
Experience Required
Minimum 5 year(s)
Executive Chef*Full-Time*Benefits*Weekly Pay* at Presbyterian Communities of South Carolina
Lexington, South Carolina, United States - Full Time
Skills Needed
Culinary Supervision, Menu Development, Food Production, Sanitation Management, Staff Supervision, Microsoft Software, Planning, Organizing, Leadership, Team Management, Purchasing, Waste Minimization
Specialization
Requires an Associate's degree, ServSafe certification, and three years of supervisory culinary experience. A Bachelor's degree and experience in senior living are preferred.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef, Independent Living, Full Time at Bishop Gadsden Episcopal Retirement
Charleston, South Carolina, United States - Full Time
Skills Needed
Pastry Production, Dessert Preparation, Kitchen Supervision, Menu Planning, Food Safety, Sanitation Standards, Portion Control, Teamwork, Interpersonal Communication, Inventory Management
Specialization
Requires a minimum of 2 years of experience in high-volume food service and the ability to perform physical tasks like lifting up to 50 pounds. A degree or certification from a post-secondary culinary arts program is desired.
Experience Required
Minimum 2 year(s)
Chef.fe de projet Etudes Amont Transport H/F at WSP
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Transport Infrastructure Studies, Technical Coordination, Financial Management, Contractual Management, Feasibility Analysis, Cost Estimation, Traffic Simulation, French Language, English Language, Microsoft Office, Data Manipulation, Autocad, Qgis, Arcgis, Ptv Vissim/Visum
Specialization
Requires a Master's degree or Engineering degree in Transport with at least 5 years of project management experience in mobility studies. Proficiency in French, English, and specialized software like AutoCAD, QGIS, or PTV is required.
Experience Required
Minimum 5 year(s)
Pizza Chef(06266) - 324 Dillon Ridge Rd, Unit L at DOMINOS PIZZA FRANCHISE
Dillon, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. A positive attitude and the ability to work quickly are required.
CHEF DE SECTEUR RESTAURATION COMMERCIALE F/H at Salade2Fruits
Maillane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Sales Techniques, Customer Relationship Management, Business Development, Commercial Indicators, Negotiation, Account Management, Field Sales, Prospecting
Specialization
Requires a degree in commerce or a specialized school in gastronomy, hospitality, or catering, with at least 2 years of experience in a similar commercial role. A valid driver's license is mandatory for this field-based position.
Experience Required
Minimum 2 year(s)
Dim Sum Chef - Cordis, Foshan, Lingnan Tiandi at Careers - Langham Hospitality Group
, , China - Full Time
Skills Needed
Dim Sum Preparation, Recipe Adherence, Portion Control, Quality Control, Chinese Cuisine
Specialization
The candidate must be able to execute specific dim sum recipes and maintain strict quality standards. Experience in a professional Chinese kitchen is implied by the role's responsibilities.
Experience Required
Minimum 2 year(s)
Chefs | FIFO | 2:1 | Sydney, New South Wales at Sodexo
, New South Wales, Australia - Full Time
Skills Needed
Bulk Catering, High Volume Cooking, Commercial Cookery, Kitchen Operations, Meal Preparation, Time Management, Physical Stamina
Specialization
Must hold a Certificate III/IV in Commercial Cookery and be physically fit for 11-hour shifts. Requires a National Police Check and a successful pre-employment medical and drug screening.
Experience Required
Minimum 2 year(s)
Konsultchef PULS Bemanning & Rekrytering GGVV at Purple Rekrytering & Interim
Gnosjö, Jönköping County, Sweden - Full Time
Skills Needed
Business Development, Recruitment, Relationship Management, Candidate Matching, Sales, Interviewing, Reference Checking, Contract Negotiation, Personnel Management, Budget Management, Customer Satisfaction, Communication
Specialization
Candidates should have a strong business drive and experience in sales, staffing, recruitment, or account management. A valid driver's license and access to a car are mandatory requirements for visiting clients in the region.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET NUCLEAIRE ORIENTE REACTEUR F/H at Ingérop
Cébazat, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Nuclear Construction, Civil Engineering, Metal Structure, Process Fluids, Hvac, Electrical Engineering, Mechanical Engineering, Lifting And Handling, Industrial Information Systems, Nuclear Safety, Radioprotection, Physical Protection, Environmental Regulation, English Language, Health Safety And Environment (Hse)
Specialization
Requires a general engineering degree with 2 to 5 years of experience in industrial or nuclear project management. Must possess technical knowledge of building construction trades and strict adherence to nuclear safety and environmental regulations.
Experience Required
Minimum 2 year(s)
Chef de Cuisine ( Italian Cuisine Specialist) at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Italian Cuisine, Menu Development, Cost Control, Team Leadership, Food Safety, Haccp Compliance, Kitchen Operations, Inventory Management, Staff Training, Quality Assurance, Mise En Place, Food Presentation
Specialization
Requires expertise in authentic Italian flavors and the ability to manage high-standard kitchen operations. Must ensure strict compliance with HACCP and food safety regulations while maintaining profitability goals.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Table Service Techniques, Customer Service, English Proficiency, Haccp, Teamwork, Organization, Attention To Detail, Interpersonal Skills, Problem Solving, Menu Knowledge
Specialization
Requires at least 2 years of experience in a similar high-end establishment with mastery of service techniques. Proficiency in English is essential, along with strong interpersonal skills and professional presentation.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Table Service Techniques, Customer Service, English Proficiency, Haccp, Teamwork, Organization, Pi Software, Interpersonal Skills, Attention To Detail, Problem Solving
Specialization
Requires at least 2 years of experience in a similar high-end establishment with mastery of service techniques. Proficiency in English is indispensable, and a professional presentation is required.
Experience Required
Minimum 2 year(s)
Chef de Projet IT – Data & Communication (H/F) at CITECH
Paris, Ile-de-France, France - Full Time
Skills Needed
It Project Management, Agile Methodologies, Power Bi, Google Cloud Platform, Bigquery, Dataiku, Informatica Idmc, Ci/Cd, Devops, Data Governance, Business Intelligence, Artificial Intelligence, Stakeholder Coordination, Budget Management, Risk Management, Si Architecture
Specialization
Requires a Master's degree in Computer Science or IS Management with confirmed experience in complex IT project management and Agile methods. Proficiency in Power BI is essential, along with knowledge of GCP, BigQuery, and Dataiku.
Experience Required
Minimum 5 year(s)
Chef de rang - Restaurant bistronomique Rivages at Accor
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

04 Oct, 26

Salary

0.0

Posted On

06 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Order Taking, Table Service, Payment Processing, Upselling, Staff Training, Customer Satisfaction, English Fluency, Luxury Service Standards

Industry

Hospitality

Description
Description de l'entreprise L'hôtel LE SCRIBE est un hôtel 5* situé en plein cœur de Paris, dans le quartier de l’Opéra, entre la place Vendôme et les grands magasins du boulevard Haussmann. Notre établissement entièrement rénové compte 201 chambres, dont 39 suites et duplex, un espace séminaires & banquets, une offre Restauration entièrement revisitée dont le Restaurant-Bar "RIVAGES" et le comptoir-boutique "SCRIBE & Cie", un fitness et des salles de soins. Le Département Restauration est composé d’une équipe de 40 collaborateurs.trices, qui travaille en étroite collaboration avec les équipes de CUISINE, supervisées par le Chef Florian OLLIVIER Les différents points de vente F&B comprennent : un espace Lounge de 100 places assises accueillant le Restaurant-Bar "RIVAGES", le comptoir-boutique "SCRIBE & Cie", un espace Séminaires & Banquets, un service Mini bar et un Room service 24/24. Description du poste Nous recrutons, un(e) Chef.fe de Rang en CDI à compter du 13 juillet 2026 pour le Restaurant Bistronomique Rivages. Tout en respectant les standards de qualité dans une démarche interactive avec nos clients, vous serez amené à : Effectuer la prise de commande Effectuer le service en salle des prestations à la carte Réaliser l'encaissement Participer activement au développement des ventes additionnelles, en proposant des évolutions de l’offre grâce aux retours d’expérience collectés. Assister les Managers dans la formation des Commis et Stagiaires au quotidien. En lien étroit avec les équipes de Cuisine, vous aurez à coeur de satisfaire au mieux notre clientèle, tout en respectant les standards de la marque Sofitel avec l'objectif de contribuer à l'atteinte des résultats attendus en termes de qualité (note RPS, ...). Qualifications Titulaire d'une formation en Restauration : BAC+2 minimum Langues requises : Anglais oral indispensable, une 3ème langue serait un plus Expérience similaire et réussie dans un établissement Haut de Gamme (Hôtel, Restaurant indépendant, ...) Informations complémentaires Avantages à faire partie du Scribe Un environnement de travail attrayant avec un établissement et des back offices et parc informatique entièrement rénovés Jours fériés sans condition d'ancienneté 191,40€ d'indemnités nourriture / mois pour prendre ses repas à "l'Entracte", espace également rénové, en profitant de l'offre FOODLES (frigos connectés) Remboursement du titre de transport à hauteur de 90% (Pass Navigo ou autre type d'abonnement : Velib,...) Prise en charge d'un repas Foodles Carte collaborateur Accor "Programme ALL HEARTISTS" (notamment 30% de réduction sur les hôtels du groupe, réductions Boutique PSG, Europcar, ...) Prime de cooptation 400€ versée pour toute mise en relation de nouveau Talent Catégorie: Restauration Type d'emploi: Durée Indéterminée Type de Contrat: Temps Plein

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Responsibilities
Responsible for taking orders, providing a la carte table service, and handling payments while ensuring high quality standards. The role also involves driving additional sales and assisting managers in training junior staff and interns.
Chef de rang - Restaurant bistronomique Rivages at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Order Taking, Table Service, Payment Processing, Upselling, Staff Training, Customer Satisfaction, English Fluency, Luxury Service Standards
Specialization
Requires a minimum of a 2-year degree in catering/hospitality and proven experience in a high-end establishment. Proficiency in spoken English is essential, and a third language is considered an asset.
Experience Required
Minimum 2 year(s)
Head Chef | Full-time | Petit Crenn Melbourne at IHG Career
Melbourne, Victoria, Australia - Full Time
Skills Needed
Leadership, Food Preparation, Menu Creation, Food Safety, Cost Control, Team Training, Communication, Culinary Operations, Customer Interaction, Quality Control, Stock Management, Event Menu Creation, Time Management, Haccp Knowledge, Culinary Trends, High Pressure Work
Specialization
Candidates must hold a Diploma in Commercial Cookery and have 2-3 years of leadership experience in a commercial kitchen. Fine dining experience and knowledge of food safety regulations in Australia are preferred.
Experience Required
Minimum 2 year(s)
FT Executive Pastry Chef, Independent Living at Bishop Gadsden Episcopal Retirement
Charleston, South Carolina, United States - Full Time
Skills Needed
Pastry Production, Baking, Dessert Decoration, Menu Planning, Food Safety, Sanitation Standards, Leadership, Inventory Management, Portion Control, Fiscal Responsibility, Kitchen Operations, High Volume Food Service
Specialization
Requires a degree or certification in Culinary or Pastry Arts and at least 5 years of experience in high-volume hospitality or catering. Must possess strong leadership abilities and expert-level pastry and baking skills.
Experience Required
Minimum 5 year(s)
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
Batavia, Illinois, United States - Full Time
Skills Needed
Team Management, Leadership, Scheduling, Kitchen Management, Culinary Arts, Hospitality
Specialization
Candidates must have previous experience as a Sous Chef specifically within a skilled nursing facility or long-term care setting. Open availability and proficiency in team management and scheduling are required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Waldorf Astoria Doha Lusail at Hilton Japan
Doha, , Qatar - Full Time
Skills Needed
Kitchen Operations, Leadership, Hospitality Management, Teamwork, Accountability, Urgency, Guest Experience
Specialization
Candidates must demonstrate a passion for hospitality, integrity, and strong leadership skills. A commitment to teamwork, ownership, and a sense of urgency in a fast-paced environment is required.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - Restaurant - Saison 2026 at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Customer Service, Team Coordination, Staff Supervision, Fine Dining Service, Hygiene And Safety Standards, English Proficiency, Organization, Interpersonal Skills, Attention To Detail, Hospitality Management
Specialization
Requires a professional certification in catering (CAP to Bac Pro) and previous experience in high-end hospitality or restaurants. Candidates must demonstrate strong interpersonal skills, rigor, and a commitment to luxury service standards.
Experience Required
Minimum 2 year(s)
Sous Chef Banquets (Maharaj) - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Culinary Arts, Banquet Management, Kitchen Leadership, Food Preparation, Menu Planning
Specialization
Candidates should have professional culinary experience and the ability to lead a kitchen team in a high-volume environment. Experience in banquet operations is highly preferred.
Experience Required
Minimum 5 year(s)
Executive Chef*Full-Time*Benefits*Weekly Pay* at Presbyterian Communities of South Carolina
Lexington, South Carolina, United States - Full Time
Skills Needed
Culinary Supervision, Menu Development, Food Production, Sanitation Management, Staff Supervision, Microsoft Software, Planning, Organizing, Leadership, Team Management, Purchasing, Waste Minimization
Specialization
Requires an Associate's degree, ServSafe certification, and three years of supervisory culinary experience. A Bachelor's degree and experience in senior living are preferred.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef, Independent Living, Full Time at Bishop Gadsden Episcopal Retirement
Charleston, South Carolina, United States - Full Time
Skills Needed
Pastry Production, Dessert Preparation, Kitchen Supervision, Menu Planning, Food Safety, Sanitation Standards, Portion Control, Teamwork, Interpersonal Communication, Inventory Management
Specialization
Requires a minimum of 2 years of experience in high-volume food service and the ability to perform physical tasks like lifting up to 50 pounds. A degree or certification from a post-secondary culinary arts program is desired.
Experience Required
Minimum 2 year(s)
Chef.fe de projet Etudes Amont Transport H/F at WSP
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Transport Infrastructure Studies, Technical Coordination, Financial Management, Contractual Management, Feasibility Analysis, Cost Estimation, Traffic Simulation, French Language, English Language, Microsoft Office, Data Manipulation, Autocad, Qgis, Arcgis, Ptv Vissim/Visum
Specialization
Requires a Master's degree or Engineering degree in Transport with at least 5 years of project management experience in mobility studies. Proficiency in French, English, and specialized software like AutoCAD, QGIS, or PTV is required.
Experience Required
Minimum 5 year(s)
Pizza Chef(06266) - 324 Dillon Ridge Rd, Unit L at DOMINOS PIZZA FRANCHISE
Dillon, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. A positive attitude and the ability to work quickly are required.
CHEF DE SECTEUR RESTAURATION COMMERCIALE F/H at Salade2Fruits
Maillane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Sales Techniques, Customer Relationship Management, Business Development, Commercial Indicators, Negotiation, Account Management, Field Sales, Prospecting
Specialization
Requires a degree in commerce or a specialized school in gastronomy, hospitality, or catering, with at least 2 years of experience in a similar commercial role. A valid driver's license is mandatory for this field-based position.
Experience Required
Minimum 2 year(s)
Dim Sum Chef - Cordis, Foshan, Lingnan Tiandi at Careers - Langham Hospitality Group
, , China - Full Time
Skills Needed
Dim Sum Preparation, Recipe Adherence, Portion Control, Quality Control, Chinese Cuisine
Specialization
The candidate must be able to execute specific dim sum recipes and maintain strict quality standards. Experience in a professional Chinese kitchen is implied by the role's responsibilities.
Experience Required
Minimum 2 year(s)
Chefs | FIFO | 2:1 | Sydney, New South Wales at Sodexo
, New South Wales, Australia - Full Time
Skills Needed
Bulk Catering, High Volume Cooking, Commercial Cookery, Kitchen Operations, Meal Preparation, Time Management, Physical Stamina
Specialization
Must hold a Certificate III/IV in Commercial Cookery and be physically fit for 11-hour shifts. Requires a National Police Check and a successful pre-employment medical and drug screening.
Experience Required
Minimum 2 year(s)
Konsultchef PULS Bemanning & Rekrytering GGVV at Purple Rekrytering & Interim
Gnosjö, Jönköping County, Sweden - Full Time
Skills Needed
Business Development, Recruitment, Relationship Management, Candidate Matching, Sales, Interviewing, Reference Checking, Contract Negotiation, Personnel Management, Budget Management, Customer Satisfaction, Communication
Specialization
Candidates should have a strong business drive and experience in sales, staffing, recruitment, or account management. A valid driver's license and access to a car are mandatory requirements for visiting clients in the region.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET NUCLEAIRE ORIENTE REACTEUR F/H at Ingérop
Cébazat, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Nuclear Construction, Civil Engineering, Metal Structure, Process Fluids, Hvac, Electrical Engineering, Mechanical Engineering, Lifting And Handling, Industrial Information Systems, Nuclear Safety, Radioprotection, Physical Protection, Environmental Regulation, English Language, Health Safety And Environment (Hse)
Specialization
Requires a general engineering degree with 2 to 5 years of experience in industrial or nuclear project management. Must possess technical knowledge of building construction trades and strict adherence to nuclear safety and environmental regulations.
Experience Required
Minimum 2 year(s)
Chef de Cuisine ( Italian Cuisine Specialist) at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Italian Cuisine, Menu Development, Cost Control, Team Leadership, Food Safety, Haccp Compliance, Kitchen Operations, Inventory Management, Staff Training, Quality Assurance, Mise En Place, Food Presentation
Specialization
Requires expertise in authentic Italian flavors and the ability to manage high-standard kitchen operations. Must ensure strict compliance with HACCP and food safety regulations while maintaining profitability goals.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Table Service Techniques, Customer Service, English Proficiency, Haccp, Teamwork, Organization, Attention To Detail, Interpersonal Skills, Problem Solving, Menu Knowledge
Specialization
Requires at least 2 years of experience in a similar high-end establishment with mastery of service techniques. Proficiency in English is essential, along with strong interpersonal skills and professional presentation.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Table Service Techniques, Customer Service, English Proficiency, Haccp, Teamwork, Organization, Pi Software, Interpersonal Skills, Attention To Detail, Problem Solving
Specialization
Requires at least 2 years of experience in a similar high-end establishment with mastery of service techniques. Proficiency in English is indispensable, and a professional presentation is required.
Experience Required
Minimum 2 year(s)
Chef de Projet IT – Data & Communication (H/F) at CITECH
Paris, Ile-de-France, France - Full Time
Skills Needed
It Project Management, Agile Methodologies, Power Bi, Google Cloud Platform, Bigquery, Dataiku, Informatica Idmc, Ci/Cd, Devops, Data Governance, Business Intelligence, Artificial Intelligence, Stakeholder Coordination, Budget Management, Risk Management, Si Architecture
Specialization
Requires a Master's degree in Computer Science or IS Management with confirmed experience in complex IT project management and Agile methods. Proficiency in Power BI is essential, along with knowledge of GCP, BigQuery, and Dataiku.
Experience Required
Minimum 5 year(s)