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Chef De Partie Jobs overseas

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Assistant chef de produit vin - Alternance H/F at MDCV Provence
Le Cannet-des-Maures, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Trade Marketing, Product Development, Market Analysis, Digital Communication, Public Relations, Event Planning, Social Media Management, Reporting, Merchandising, English Fluency, Analytical Thinking, Customer Satisfaction
Specialization
Candidates must hold or be pursuing a Master's degree in marketing or communication with at least 6 months of internship experience. Fluency in English and a valid driver's license are required.
Chef de projet acquisition méthanisation H/F at Veolia Environnement SA
Dol-de-Bretagne, Brittany, France - Full Time
Skills Needed
Project Development, Acquisition, Financial Analysis, Business Planning, Risk Analysis, Team Coordination, Communication, Interpersonal Skills, Autonomy, Initiative, Analytical Skills, Agricultural Knowledge, Legal Knowledge, Technical Knowledge, Renewable Energy, Negotiation
Specialization
Candidates should have a scientific background (bachelor's degree or higher) in renewable energy, agricultural engineering, or a related field, ideally with experience in renewable energy project development or asset acquisition. Strong financial analysis skills and knowledge of agricultural or industrial sectors are also required.
Experience Required
Minimum 5 year(s)
Sous Chef for an Italian Restaurant in Africa at Apt Resources
Doha, , Qatar - Full Time
Skills Needed
Italian Cuisine, Kitchen Operations, Menu Planning, Staff Training, Food Safety, Inventory Management, Leadership, Team Management
Specialization
Candidates must have at least 3 years of experience in an Italian culinary environment and proven experience as a Sous Chef or Chef de Partie. A culinary degree is preferred, and the candidate must be willing to relocate to the Democratic Republic of the Congo.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet IA en alternance /36 mois at EVERIENCE
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Artificial Intelligence, Prompt Engineering, Machine Learning, Data Processing, Ai Algorithms, Python, R, Technical Communication, Analytical Skills, Project Management
Specialization
Candidates must be pursuing a Master's degree (Bac+5) in Computer Science, Data Science, or AI and seeking a 24-36 month apprenticeship. Proficiency in Python or R, prompt engineering, and machine learning fundamentals is required.
Pastry Sous Chef - Addison by William Bradley at Accor
San Diego, California, United States - Full Time
Skills Needed
Pastry Arts, Kitchen Management, Menu Development, Staff Supervision, Food Cost Control, Sanitation Standards, Recipe Costing, Inventory Management, Guest Relations, Scheduling, Plating Guides, Personnel Training
Specialization
Requires a culinary college degree or apprenticeship and previous supervisory experience in a pastry role within a full-service hotel or restaurant. Must possess strong leadership skills, fluency in English, and the ability to develop complex menus and recipes.
Experience Required
Minimum 5 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK VÄXJÖ at JYSK
Växjö, , Sweden - Full Time
Skills Needed
Leadership, Team Motivation, Coaching, Sales Training, Customer Service, Communication, Result Orientation, Stress Management, Retail Management, Operational Optimization
Specialization
Requires experience in leading and developing teams with a strong passion for sales and customer service. Candidates must be result-oriented, able to remain calm under pressure, and willing to work weekends.
Experience Required
Minimum 2 year(s)
Head Chef - Events by Benugo - ZSL London Zoo at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Event Catering, Kitchen Leadership, Menu Development, Cost Control, Food Safety Compliance, Coshh, Staff Scheduling, Supplier Management, High Volume Catering, Team Coaching, Budget Management, Seasonal Food Planning
Specialization
Requires an experienced events Head Chef with a background in high-volume, high-quality catering. Must be a confident leader with strong organizational skills and commercial awareness regarding margins and labor costs.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Table Service Techniques, Customer Relationship Management, English Proficiency, Haccp Standards, Teamwork, Organization, Attention To Detail, Pi Software, Guest Relations, Menu Knowledge
Specialization
Requires at least 2 years of experience in a similar high-end establishment with a strong mastery of service techniques. Proficiency in English is essential, along with professional presentation and strong interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef d'équipe maintenance industrielle (72) H/F at LIBAUD
Champagné, Pays de la Loire, France - Full Time
Skills Needed
Industrial Maintenance, Team Management, Hydraulics, Mechanics, Electricity, Preventive Maintenance, Curative Maintenance, Continuous Improvement, Sage Erp, Dimomaint Cmms, Analytical Thinking, Operational Rigor
Specialization
Requires 5 to 10 years of experience in industrial maintenance with a preference for previous management experience. Proficiency in hydraulics, mechanics, and electricity is essential, and knowledge of Sage ERP or Dimomaint is a plus.
Experience Required
Minimum 5 year(s)
Head Chef - Eataly Houston (New Store Opening!) at Eataly North America
Houston, Texas, United States - Full Time
Skills Needed
Italian Cuisine, Culinary Management, Team Leadership, Financial Acumen, Inventory Management, Procurement, Staff Training, Menu Planning, Food Safety, Sanitation Regulations, Budgeting, Communication Skills
Specialization
Candidates need at least 6 years of chef experience, including 3 years in management, and a strong understanding of Italian cuisine. A bachelor's degree or culinary arts training is highly preferred along with advanced computer skills.
Experience Required
Minimum 5 year(s)
Chef de Chantier Soudage et Tuyauterie (H/F) at ALTRAD ENDEL
Cattenom, Grand Est, France - Full Time
Skills Needed
Welding Management, Piping Management, Team Leadership, Subcontractor Coordination, Resource Planning, Inventory Management, Technical Control, Quality Assurance, Budget Management, Deadline Tracking, Prevention Plan Implementation, Documentary Tracking
Specialization
Requires a professional qualification in welding or piping (CAP, Bac Pro, or CQPM) and several years of experience as a Site Manager. Experience within the nuclear industry is strongly preferred.
Experience Required
Minimum 5 year(s)
Chef d’équipe monteur en ventilation ///H/F- at Newslot Recrutement
Fillière, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Ventilation System Installation, Team Management, Technical Plan Reading, Hvac Systems, Site Coordination, Quality Control, Safety Compliance, Resource Planning, Technical Reporting, Client Representation
Specialization
Confirmed experience in HVAC/ventilation installation and team leadership on construction sites. Ability to interpret technical drawings and aéraulique diagrams while maintaining strong organizational and interpersonal skills.
Experience Required
Minimum 5 year(s)
Chef de Projet Informatique Expérimenté (H/F) at Alten
Liège, Wallonia, Belgium - Full Time
Skills Needed
It Project Management, Fixed Price Project Management, Industrial Supervision, Scada, Software Development Life Cycle, Functional Requirements Gathering, Risk Management, Client Relationship Management, Industrial Network Architecture, System Architecture, Project Planning, Quality Assurance, Team Coordination, Energy Systems Knowledge, Production Deployment, Stakeholder Management
Specialization
Requires a Master's degree in computer science or engineering with at least 10 years of experience in IT project management, specifically with fixed-price contracts. Proficiency in software development processes and knowledge of SCADA or industrial supervision environments is highly valued.
Experience Required
Minimum 10 year(s)
Director of Culinary Services/Executive Chef at Green Courte Residential Holdings LLC
Gilbert, Arizona, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Budget Management, Vendor Management, Staff Training, Food Safety Compliance, Inventory Control, Nutritional Planning, Employee Development, Customer Service, Catering, Scheduling, Regulatory Compliance, Hospitality Management, Leadership, Event Planning
Specialization
Candidates should have a culinary degree or 10+ years of chef experience, with at least 8 years in food production management. A Manager's ServSafe certification and a valid driver's license are required.
Experience Required
Minimum 10 year(s)
CHEF DE PROJET SYSTEME DE TRANSPORT (CFA) F/H at Ingérop
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Technical Specifications Drafting, Technical And Financial Offer Analysis, Construction Supervision, Public Procurement Code, Low Current Systems, Centralized Technical Management (Gtc), Passenger Information Systems (Saeiv), Ticketing Systems, Traffic Light Signaling, Tendering, Budget Estimation
Specialization
Requires an Engineering or Higher Technician degree in Systems, Electrical, Electronic, Mechatronics, or Telecommunications. Candidates must have 8 to 20 years of experience, with at least 5 years specifically in rail, metro, or tramway projects.
Experience Required
Minimum 10 year(s)
CHEF DE PROJET OPC TRANSPORT ET SYSTÈMES F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Project Management, Scheduling, Planning, Coordination, Ms Project, Autocad, Primavera, Tilos, Stakeholder Management, Technical Interface Management, Budget Monitoring, Reporting, Team Supervision, Tendering, Risk Anticipation, Phasing
Specialization
Requires a Master's degree in Engineering or a related field with 10 to 15 years of experience in transport project monitoring. Proficiency in MS Project, AutoCAD, Primavera, and TILOS is essential, along with strong leadership and communication skills.
Experience Required
Minimum 10 year(s)
Chef de Projet Expert Manufacturing Engineering at Alten
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Manufacturing Engineering, Project Management, Industrial Optimization, Robotization, Automation, Industrial Transfers, Lean Manufacturing, Six Sigma, Catia, Solidworks, Ms Project, Jira, Leadership, Analytical Thinking, Communication, Budget Management
Specialization
Requires at least 5 years of experience in manufacturing engineering with expertise in launching industrial activities and managing complex projects. Proficiency in industrial design software (CATIA, SolidWorks) and continuous improvement methodologies is essential.
Experience Required
Minimum 5 year(s)
Sous Chef - Grand Bend Stirling Sands Vineyards at Cowbell Brewing Co.
Lambton Shores, Ontario, Canada - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Inventory Control, Food Preparation, Staff Training, Expediting, Health And Safety Compliance, Event Planning, Labour Control, Problem Solving, Culinary Equipment Operation, Time Management
Specialization
Candidates must be able to perform essential kitchen functions and possess or be willing to obtain Safe Food Handling and Smart Serve certifications. Effective English communication skills and the physical stamina to handle a demanding kitchen environment are required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - The third monkey restaurant at The Third Group LLC
Ontaria, Ontario, Canada - Full Time
Skills Needed
N/A
Chef de Chantier Plâtrerie / Plaquiste H/F   at Human Talent
Avon, Ile-de-France, France - Full Time
Skills Needed
Site Management, Plastering, Drywall Installation, Team Leadership, Project Planning, Partition Wall Assembly, False Ceiling Installation, Finishing Works, Autocad, Microsoft Excel, Microsoft Word, Quality Control
Specialization
Candidates need at least 4 to 5 years of experience as a Plastering Site Manager and a vocational qualification in building layout or carpentry. Proficiency in office tools and basic AutoCAD knowledge are preferred.
Experience Required
Minimum 2 year(s)
Assistant chef de produit vin - Alternance H/F at MDCV Provence
Le Cannet-des-Maures, Provence-Alpes-Côte d'Azur, France -
Full Time

Start Date

Immediate

Expiry Date

15 Oct, 26

Salary

0.0

Posted On

17 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Trade Marketing, Product Development, Market Analysis, Digital Communication, Public Relations, Event Planning, Social Media Management, Reporting, Merchandising, English Fluency, Analytical Thinking, Customer Satisfaction

Industry

Beverage Manufacturing

Description
Contrat : Alternance ou CDD de 12 mois Niveau d’étude : Bac +5 Lieu : Le Cannet des Maures Prise de poste : Septembre 2026 Durée : 12 mois. Nous recherchons un(e) Assistant(e) Chef de Produit Vin, en alternance ou en CDD, pour rejoindre l’équipe Marketing Vin du Groupe MDCV. Rattaché(e) au Chef de Produit Vin, vous participerez au développement stratégique et opérationnel de nos marques (Château de Berne, Ultimate Provence, Château Saint Roux et Château des Bertrands). Vous interviendrez sur des projets variés, allant du développement produit au trade marketing, en passant par la communication, les relations presse et les événements, pour accompagner le rayonnement de nos marques en France et à l'international. Vos missions : Vous accompagnerez le Chef de Produit Vin dans ses missions quotidiennes, avec une forte implication sur les sujets marketing, communication et développement produit : Trade Marketing - Accompagner les équipes commerciales avec des outils efficaces : kits de vente, supports PLV, présentations produits, etc. - Analyser les performances de nos marques (GMS, CHR) et produire des reportings pertinents. - Analyser la concurrence et les tendances du marché pour identifier de nouvelles opportunités de croissance. - Développer des outils de visibilité (PLV, merchandising, vitrines, animations) en collaboration avec les agences et fournisseurs. Marketing & Communication - Participer à la mise en œuvre de la stratégie de relations presse, e-RP et digitale, en collaboration avec le Chef de produit, l’équipe hospitalité et notre agence. - Valoriser l’image premium de nos vins à travers des discours de marque, des distinctions internationales et des événements clés. - Participer à l’organisation de salons professionnels et d’événements pour promouvoir les marques. - Gestion des réseaux sociaux, participer à l'élaboration du calendrier éditorial et suivre les performances des campagnes digitales et proposer des recommandations en collaboration avec un prestaire externe. - Contribuer à la gestion de gamme & Innovation - Participer à la création et à l'actualisation des argumentaires commerciaux, fiches produits, présentations clients et supports d'aide à la vente. - Assurer la mise à jour des outils marketing internes (Vinistoria, Sales Library). - Gestion des réseaux sociaux en collaboration avec un prestaire externe. Profil recherché : Vous préparez un master 2 ou venez de terminer votre master 2 en marketing, communication ou équivalent. - Esprit analytique, rigoureux et curieux. - Sens du business et de la satisfaction client. - Excellent esprit d’équipe et aisance relationnelle. - Une spécialisation ou une première expérience dans le secteur agroalimentaire, des vins & spiritueux ou des produits premium est un atout. - Anglais courant (50 % des échanges se font en anglais). - Formation Bac +5 (école de commerce, université, ou équivalent) + stage de 6 mois minimum. - Permis de conduire (pas de transport en commun à proximité). Candidature : Merci d’envoyer votre CV et quelques lignes de motivation. Un cas pratique pourra être demandé dans le cadre du processus de recrutement.
Responsibilities
Support the Wine Product Manager in the strategic and operational development of premium wine brands. Tasks include creating trade marketing tools, managing digital communication, and organizing professional events to increase brand visibility.
Assistant chef de produit vin - Alternance H/F at MDCV Provence
Le Cannet-des-Maures, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Trade Marketing, Product Development, Market Analysis, Digital Communication, Public Relations, Event Planning, Social Media Management, Reporting, Merchandising, English Fluency, Analytical Thinking, Customer Satisfaction
Specialization
Candidates must hold or be pursuing a Master's degree in marketing or communication with at least 6 months of internship experience. Fluency in English and a valid driver's license are required.
Chef de projet acquisition méthanisation H/F at Veolia Environnement SA
Dol-de-Bretagne, Brittany, France - Full Time
Skills Needed
Project Development, Acquisition, Financial Analysis, Business Planning, Risk Analysis, Team Coordination, Communication, Interpersonal Skills, Autonomy, Initiative, Analytical Skills, Agricultural Knowledge, Legal Knowledge, Technical Knowledge, Renewable Energy, Negotiation
Specialization
Candidates should have a scientific background (bachelor's degree or higher) in renewable energy, agricultural engineering, or a related field, ideally with experience in renewable energy project development or asset acquisition. Strong financial analysis skills and knowledge of agricultural or industrial sectors are also required.
Experience Required
Minimum 5 year(s)
Sous Chef for an Italian Restaurant in Africa at Apt Resources
Doha, , Qatar - Full Time
Skills Needed
Italian Cuisine, Kitchen Operations, Menu Planning, Staff Training, Food Safety, Inventory Management, Leadership, Team Management
Specialization
Candidates must have at least 3 years of experience in an Italian culinary environment and proven experience as a Sous Chef or Chef de Partie. A culinary degree is preferred, and the candidate must be willing to relocate to the Democratic Republic of the Congo.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet IA en alternance /36 mois at EVERIENCE
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Artificial Intelligence, Prompt Engineering, Machine Learning, Data Processing, Ai Algorithms, Python, R, Technical Communication, Analytical Skills, Project Management
Specialization
Candidates must be pursuing a Master's degree (Bac+5) in Computer Science, Data Science, or AI and seeking a 24-36 month apprenticeship. Proficiency in Python or R, prompt engineering, and machine learning fundamentals is required.
Pastry Sous Chef - Addison by William Bradley at Accor
San Diego, California, United States - Full Time
Skills Needed
Pastry Arts, Kitchen Management, Menu Development, Staff Supervision, Food Cost Control, Sanitation Standards, Recipe Costing, Inventory Management, Guest Relations, Scheduling, Plating Guides, Personnel Training
Specialization
Requires a culinary college degree or apprenticeship and previous supervisory experience in a pastry role within a full-service hotel or restaurant. Must possess strong leadership skills, fluency in English, and the ability to develop complex menus and recipes.
Experience Required
Minimum 5 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK VÄXJÖ at JYSK
Växjö, , Sweden - Full Time
Skills Needed
Leadership, Team Motivation, Coaching, Sales Training, Customer Service, Communication, Result Orientation, Stress Management, Retail Management, Operational Optimization
Specialization
Requires experience in leading and developing teams with a strong passion for sales and customer service. Candidates must be result-oriented, able to remain calm under pressure, and willing to work weekends.
Experience Required
Minimum 2 year(s)
Head Chef - Events by Benugo - ZSL London Zoo at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Event Catering, Kitchen Leadership, Menu Development, Cost Control, Food Safety Compliance, Coshh, Staff Scheduling, Supplier Management, High Volume Catering, Team Coaching, Budget Management, Seasonal Food Planning
Specialization
Requires an experienced events Head Chef with a background in high-volume, high-quality catering. Must be a confident leader with strong organizational skills and commercial awareness regarding margins and labor costs.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Table Service Techniques, Customer Relationship Management, English Proficiency, Haccp Standards, Teamwork, Organization, Attention To Detail, Pi Software, Guest Relations, Menu Knowledge
Specialization
Requires at least 2 years of experience in a similar high-end establishment with a strong mastery of service techniques. Proficiency in English is essential, along with professional presentation and strong interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef d'équipe maintenance industrielle (72) H/F at LIBAUD
Champagné, Pays de la Loire, France - Full Time
Skills Needed
Industrial Maintenance, Team Management, Hydraulics, Mechanics, Electricity, Preventive Maintenance, Curative Maintenance, Continuous Improvement, Sage Erp, Dimomaint Cmms, Analytical Thinking, Operational Rigor
Specialization
Requires 5 to 10 years of experience in industrial maintenance with a preference for previous management experience. Proficiency in hydraulics, mechanics, and electricity is essential, and knowledge of Sage ERP or Dimomaint is a plus.
Experience Required
Minimum 5 year(s)
Head Chef - Eataly Houston (New Store Opening!) at Eataly North America
Houston, Texas, United States - Full Time
Skills Needed
Italian Cuisine, Culinary Management, Team Leadership, Financial Acumen, Inventory Management, Procurement, Staff Training, Menu Planning, Food Safety, Sanitation Regulations, Budgeting, Communication Skills
Specialization
Candidates need at least 6 years of chef experience, including 3 years in management, and a strong understanding of Italian cuisine. A bachelor's degree or culinary arts training is highly preferred along with advanced computer skills.
Experience Required
Minimum 5 year(s)
Chef de Chantier Soudage et Tuyauterie (H/F) at ALTRAD ENDEL
Cattenom, Grand Est, France - Full Time
Skills Needed
Welding Management, Piping Management, Team Leadership, Subcontractor Coordination, Resource Planning, Inventory Management, Technical Control, Quality Assurance, Budget Management, Deadline Tracking, Prevention Plan Implementation, Documentary Tracking
Specialization
Requires a professional qualification in welding or piping (CAP, Bac Pro, or CQPM) and several years of experience as a Site Manager. Experience within the nuclear industry is strongly preferred.
Experience Required
Minimum 5 year(s)
Chef d’équipe monteur en ventilation ///H/F- at Newslot Recrutement
Fillière, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Ventilation System Installation, Team Management, Technical Plan Reading, Hvac Systems, Site Coordination, Quality Control, Safety Compliance, Resource Planning, Technical Reporting, Client Representation
Specialization
Confirmed experience in HVAC/ventilation installation and team leadership on construction sites. Ability to interpret technical drawings and aéraulique diagrams while maintaining strong organizational and interpersonal skills.
Experience Required
Minimum 5 year(s)
Chef de Projet Informatique Expérimenté (H/F) at Alten
Liège, Wallonia, Belgium - Full Time
Skills Needed
It Project Management, Fixed Price Project Management, Industrial Supervision, Scada, Software Development Life Cycle, Functional Requirements Gathering, Risk Management, Client Relationship Management, Industrial Network Architecture, System Architecture, Project Planning, Quality Assurance, Team Coordination, Energy Systems Knowledge, Production Deployment, Stakeholder Management
Specialization
Requires a Master's degree in computer science or engineering with at least 10 years of experience in IT project management, specifically with fixed-price contracts. Proficiency in software development processes and knowledge of SCADA or industrial supervision environments is highly valued.
Experience Required
Minimum 10 year(s)
Director of Culinary Services/Executive Chef at Green Courte Residential Holdings LLC
Gilbert, Arizona, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Budget Management, Vendor Management, Staff Training, Food Safety Compliance, Inventory Control, Nutritional Planning, Employee Development, Customer Service, Catering, Scheduling, Regulatory Compliance, Hospitality Management, Leadership, Event Planning
Specialization
Candidates should have a culinary degree or 10+ years of chef experience, with at least 8 years in food production management. A Manager's ServSafe certification and a valid driver's license are required.
Experience Required
Minimum 10 year(s)
CHEF DE PROJET SYSTEME DE TRANSPORT (CFA) F/H at Ingérop
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Technical Specifications Drafting, Technical And Financial Offer Analysis, Construction Supervision, Public Procurement Code, Low Current Systems, Centralized Technical Management (Gtc), Passenger Information Systems (Saeiv), Ticketing Systems, Traffic Light Signaling, Tendering, Budget Estimation
Specialization
Requires an Engineering or Higher Technician degree in Systems, Electrical, Electronic, Mechatronics, or Telecommunications. Candidates must have 8 to 20 years of experience, with at least 5 years specifically in rail, metro, or tramway projects.
Experience Required
Minimum 10 year(s)
CHEF DE PROJET OPC TRANSPORT ET SYSTÈMES F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Project Management, Scheduling, Planning, Coordination, Ms Project, Autocad, Primavera, Tilos, Stakeholder Management, Technical Interface Management, Budget Monitoring, Reporting, Team Supervision, Tendering, Risk Anticipation, Phasing
Specialization
Requires a Master's degree in Engineering or a related field with 10 to 15 years of experience in transport project monitoring. Proficiency in MS Project, AutoCAD, Primavera, and TILOS is essential, along with strong leadership and communication skills.
Experience Required
Minimum 10 year(s)
Chef de Projet Expert Manufacturing Engineering at Alten
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Manufacturing Engineering, Project Management, Industrial Optimization, Robotization, Automation, Industrial Transfers, Lean Manufacturing, Six Sigma, Catia, Solidworks, Ms Project, Jira, Leadership, Analytical Thinking, Communication, Budget Management
Specialization
Requires at least 5 years of experience in manufacturing engineering with expertise in launching industrial activities and managing complex projects. Proficiency in industrial design software (CATIA, SolidWorks) and continuous improvement methodologies is essential.
Experience Required
Minimum 5 year(s)
Sous Chef - Grand Bend Stirling Sands Vineyards at Cowbell Brewing Co.
Lambton Shores, Ontario, Canada - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Inventory Control, Food Preparation, Staff Training, Expediting, Health And Safety Compliance, Event Planning, Labour Control, Problem Solving, Culinary Equipment Operation, Time Management
Specialization
Candidates must be able to perform essential kitchen functions and possess or be willing to obtain Safe Food Handling and Smart Serve certifications. Effective English communication skills and the physical stamina to handle a demanding kitchen environment are required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - The third monkey restaurant at The Third Group LLC
Ontaria, Ontario, Canada - Full Time
Skills Needed
N/A
Chef de Chantier Plâtrerie / Plaquiste H/F   at Human Talent
Avon, Ile-de-France, France - Full Time
Skills Needed
Site Management, Plastering, Drywall Installation, Team Leadership, Project Planning, Partition Wall Assembly, False Ceiling Installation, Finishing Works, Autocad, Microsoft Excel, Microsoft Word, Quality Control
Specialization
Candidates need at least 4 to 5 years of experience as a Plastering Site Manager and a vocational qualification in building layout or carpentry. Proficiency in office tools and basic AutoCAD knowledge are preferred.
Experience Required
Minimum 2 year(s)