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Chef De Partie Jobs overseas

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Pizza Chef (08653) - 12916 US Highway 24/285 at DOMINOS PIZZA FRANCHISE
Buena Vista, Colorado, United States - Full Time
Skills Needed
Customer Service, Pizza Making, Teamwork, Time Management, Communication, Problem Solving
Specialization
Candidates must be at least 16 years old and have a positive attitude. Experience is preferred but not required, as training will be provided.
Sous Chef-ADD - Jakarta Marriott Hotel Gelora at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Central Jakarta, Java, Indonesia - Full Time
Skills Needed
Kitchen Operations Management, Culinary Arts, Staff Supervision, Food Safety And Sanitation, Menu Design, Budget Management, Inventory Control, Customer Service, Team Leadership, Performance Appraisal, Food Presentation, Labor Management System
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Copy of Chef d'équipe électricien CFO/CFA H/F at Snef
Oraison, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Electrical Installation, High Voltage Electricity, Low Voltage Electricity, Strong Current, Weak Current, Technical Drawing Reading, Cable Routing, Panel Wiring, Site Management, Safety Standards Compliance, Quality Control, Organizational Skills
Specialization
Requires an electrotechnical background with 5 years of experience in site management and expertise in HT-BT, strong current, and weak current electricity. Candidates should possess strong organizational skills and the ability to lead a team.
Experience Required
Minimum 5 year(s)
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
Batavia, Illinois, United States - Full Time
Skills Needed
Team Management, Leadership, Scheduling, Kitchen Management, Culinary Arts, Hospitality
Specialization
Candidates must have previous experience as a Sous Chef specifically within a skilled nursing or long-term care facility. Open availability and strong team leadership and scheduling skills are required.
Experience Required
Minimum 2 year(s)
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
Batavia, Illinois, United States - Full Time
Skills Needed
Team Management, Leadership, Scheduling, Culinary Arts, Kitchen Management, Hospitality, Patient Care Dining
Specialization
Candidates must have previous experience as a Sous Chef specifically within a skilled nursing or long-term care facility. Open availability and strong team leadership and scheduling skills are required.
Experience Required
Minimum 2 year(s)
Chef d'équipe de production (H,F,X) - Cestas at Mondelēz International
Cestas, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Autonomous Maintenance, Progressive Maintenance, Total Productive Maintenance, Six Sigma, Team Leadership, Root Cause Analysis, Equipment Maintenance, Safety Management, Interpersonal Communication, Union Environment Management, Loto, Bos
Specialization
Requires expertise in Autonomous Maintenance (Step 4) and Progressive Maintenance (Step 3) systems. Candidates must have experience leading teams, handling interpersonal challenges in union environments, and applying Six Sigma methodologies.
Experience Required
Minimum 5 year(s)
Chef d’équipe monteur en ventilation ///H/F-/ at Newslot Recrutement
Fillière, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Ventilation Installation, Team Management, Technical Plan Reading, Hvac Systems, Site Coordination, Safety Compliance, Quality Control, Resource Planning, Trimble Nova, Microsoft Office, Erp Usage, Technical Reporting
Specialization
Confirmed experience in HVAC/ventilation installation and team leadership on construction sites. Ability to interpret technical drawings and manage operational communication between the field and internal offices.
Experience Required
Minimum 5 year(s)
Sous Chef - LOCAL Public Eatery, Sherwood Park at LOCAL Public Eatery
Edmonton, Alberta, Canada - Full Time
Skills Needed
Team Leadership, Culinary Skills, Sales Building, Networking, People Development, Mentoring, Agility, Resiliency, Integrity, Operational Management
Specialization
Requires a natural leader with strong interpersonal skills and a passion for culinary and sales growth. Candidates must demonstrate agility, curiosity, humility, integrity, and resiliency in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Sous Chef for an Italian Restaurant in Africa at Apt Resources
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Italian Cuisine, Kitchen Operations, Menu Planning, Staff Training, Food Safety, Inventory Management, Leadership, Team Management
Specialization
Candidates must have at least 3 years of experience in an Italian culinary environment and proven experience as a Sous Chef or Chef de Partie. A culinary degree is preferred, and the candidate must be willing to relocate to the Democratic Republic of the Congo.
Experience Required
Minimum 2 year(s)
Sous Chef for an Italian Restaurant in Africa at Apt Resources
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Italian Cuisine, Kitchen Operations, Menu Planning, Staff Training, Food Safety, Inventory Management, Leadership, Team Management
Specialization
Candidates must have at least 3 years of experience in an Italian restaurant and proven experience as a Sous Chef or Chef de Partie. A culinary degree is a plus, and the candidate must be willing to relocate to the Democratic Republic of the Congo.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - Restaurant - Saison 2026 at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Customer Service, Team Coordination, Staff Supervision, Fine Dining Service, Hygiene And Safety Standards, Organization, Interpersonal Skills, English Proficiency, Attention To Detail, Initiative
Specialization
Candidates should hold a professional certification in catering (CAP to Bac Pro) and ideally have experience in high-end hospitality. Key requirements include strong interpersonal skills, rigor, and the ability to work effectively within a team.
Experience Required
Minimum 2 year(s)
Chef de projet acquisition méthanisation H/F at Veolia Environnement SA
Arras, Hauts-de-France, France - Full Time
Skills Needed
Project Development, Acquisition, Financial Analysis, Risk Analysis, Business Planning, Team Coordination, Communication, Interpersonal Skills, Agricultural Knowledge, Energy Production, Due Diligence, Negotiation, Autonomy, Analytical Skills, Organizational Skills, Initiative
Specialization
Candidates should have a scientific background, ideally with a postgraduate degree, and experience in renewable energy project development or asset acquisition. Strong financial knowledge and familiarity with the agricultural or industrial sectors are also required.
Experience Required
Minimum 5 year(s)
Pastry Chef / Baker (AED 1,800 All Inclusive) at Sweet Greens Restaurant
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Breakfast Chef – Café in Dubai Creek Harbour at Alayla creek
United Arab Emirates, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
N/A
Sous-Chef·fe, temps plein - indéterminé (H/F/D) at Accor
La Malbaie, Quebec, Canada - Full Time
Skills Needed
Culinary Supervision, Food Production, Team Leadership, Menu Development, Inventory Management, Food Safety Compliance, Hygiene Standards, Problem Solving, Interpersonal Skills, Luxury Dining Expertise, French Language Proficiency
Specialization
Requires a culinary diploma and at least 5 years of experience in luxury hotel or convention center kitchens. Must be proficient in French and possess strong interpersonal and problem-solving skills.
Experience Required
Minimum 5 year(s)
Main Kitchen - Assistant Indian Specialty Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Indian Cuisine, Food Preparation, Sanitation Regulations, Portion Control, Quality Control, Kitchen Management, Supervisory Skills, Food Safety, Inventory Management, Recipe Adherence, Garnishing, Team Collaboration
Specialization
Requires a high school diploma or equivalent with at least 6 years of related work experience. A minimum of 1 year of supervisory experience is also required.
Experience Required
Minimum 5 year(s)
Koch/Köchin (m/w/d) oder Küchenchef/in (m/w/d) at Jobware GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Sous Chef for an Italian Restaurant in Africa at Apt Resources
Rome, Lazio, Italy - Full Time
Skills Needed
Italian Cuisine, Kitchen Operations, Menu Planning, Staff Training, Food Safety, Inventory Management, Leadership, Team Management
Specialization
Requires a minimum of 3 years of experience in an Italian restaurant and proven experience as a Sous Chef or Chef de Partie. Candidates must have strong knowledge of Italian culinary techniques and be willing to relocate to the DRC.
Experience Required
Minimum 2 year(s)
Breakfast Chef - White City House, West London at Soho House & Co.
London, England, United Kingdom - Full Time
Skills Needed
Mise En Place, Stock Control, Menu Execution, Plating, Food Safety, Hygiene Practices, Teamwork, Communication, Time Management, Kitchen Operations
Specialization
Candidates should have at least 2 years of experience in a high-profile venue and a passion for first-class service. A culinary qualification such as NVQ Level 1 or 2 is preferred but not essential.
Experience Required
Minimum 2 year(s)
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
Batavia, Illinois, United States - Full Time
Skills Needed
Team Management, Leadership, Scheduling, Culinary Arts, Kitchen Management, Hospitality, Patient Care Dining
Specialization
Candidates must have previous experience as a Sous Chef specifically within a skilled nursing or long-term care facility. Open availability and strong team leadership and scheduling skills are required.
Experience Required
Minimum 2 year(s)
Pizza Chef (08653) - 12916 US Highway 24/285 at DOMINOS PIZZA FRANCHISE
Buena Vista, Colorado, United States -
Full Time

Start Date

Immediate

Expiry Date

14 Oct, 26

Salary

16.0

Posted On

16 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Pizza Making, Teamwork, Time Management, Communication, Problem Solving

Industry

Restaurants

Description
Company Description We take pride in being able to show up for our communities by delivering hot fresh pizza right to their door! We strive to be #1 in every neighborhood and each team member makes a difference! Job Description You got game? You got spring in your step? You want the best job in the world? And schedules that work with you, not against you? That's right, we live to beat the rush and make it possible to make, bake or take pizzas during the hungry hours of the day and night. Pizza Chefs earn starting $16.00/hour + cash tips (Cash tips are paid daily!!!) Have experience? Starting hourly wage could increase! Certify to be a Pizza Chef Master after hire and we'll pay you more!!! You'll have plenty of time left over for school, hanging with your friends, or whatever. Sound good? Even if you just need a second job for some extra cash, Domino's Pizza is the perfect place for you. We are searching for qualified customer service reps with personality and people skills. We're growing so fast it's hard to keep up, and that means Domino's has lots of ways for you to grow (if that's what you want), perhaps to management, perhaps beyond. Whether it's your hobby, main-gig, or supplemental job, drop us a line. We're bound to have just the thing for you. CSR's must be 16 years or older. Qualifications Be ready to have fun while taking pride in being the best and fastest pizza chef west of the Mississippi!!!! 16 years of age or older Additional Information All your information will be kept confidential according to EEO guidelines. Job Category Org: Store Customer Service Rep

How To Apply:

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Responsibilities
Pizza Chefs are responsible for making, baking, and delivering pizzas during busy hours. They must ensure high-quality service and contribute to the team's success.
Pizza Chef (08653) - 12916 US Highway 24/285 at DOMINOS PIZZA FRANCHISE
Buena Vista, Colorado, United States - Full Time
Skills Needed
Customer Service, Pizza Making, Teamwork, Time Management, Communication, Problem Solving
Specialization
Candidates must be at least 16 years old and have a positive attitude. Experience is preferred but not required, as training will be provided.
Sous Chef-ADD - Jakarta Marriott Hotel Gelora at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Central Jakarta, Java, Indonesia - Full Time
Skills Needed
Kitchen Operations Management, Culinary Arts, Staff Supervision, Food Safety And Sanitation, Menu Design, Budget Management, Inventory Control, Customer Service, Team Leadership, Performance Appraisal, Food Presentation, Labor Management System
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Copy of Chef d'équipe électricien CFO/CFA H/F at Snef
Oraison, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Electrical Installation, High Voltage Electricity, Low Voltage Electricity, Strong Current, Weak Current, Technical Drawing Reading, Cable Routing, Panel Wiring, Site Management, Safety Standards Compliance, Quality Control, Organizational Skills
Specialization
Requires an electrotechnical background with 5 years of experience in site management and expertise in HT-BT, strong current, and weak current electricity. Candidates should possess strong organizational skills and the ability to lead a team.
Experience Required
Minimum 5 year(s)
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
Batavia, Illinois, United States - Full Time
Skills Needed
Team Management, Leadership, Scheduling, Kitchen Management, Culinary Arts, Hospitality
Specialization
Candidates must have previous experience as a Sous Chef specifically within a skilled nursing or long-term care facility. Open availability and strong team leadership and scheduling skills are required.
Experience Required
Minimum 2 year(s)
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
Batavia, Illinois, United States - Full Time
Skills Needed
Team Management, Leadership, Scheduling, Culinary Arts, Kitchen Management, Hospitality, Patient Care Dining
Specialization
Candidates must have previous experience as a Sous Chef specifically within a skilled nursing or long-term care facility. Open availability and strong team leadership and scheduling skills are required.
Experience Required
Minimum 2 year(s)
Chef d'équipe de production (H,F,X) - Cestas at Mondelēz International
Cestas, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Autonomous Maintenance, Progressive Maintenance, Total Productive Maintenance, Six Sigma, Team Leadership, Root Cause Analysis, Equipment Maintenance, Safety Management, Interpersonal Communication, Union Environment Management, Loto, Bos
Specialization
Requires expertise in Autonomous Maintenance (Step 4) and Progressive Maintenance (Step 3) systems. Candidates must have experience leading teams, handling interpersonal challenges in union environments, and applying Six Sigma methodologies.
Experience Required
Minimum 5 year(s)
Chef d’équipe monteur en ventilation ///H/F-/ at Newslot Recrutement
Fillière, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Ventilation Installation, Team Management, Technical Plan Reading, Hvac Systems, Site Coordination, Safety Compliance, Quality Control, Resource Planning, Trimble Nova, Microsoft Office, Erp Usage, Technical Reporting
Specialization
Confirmed experience in HVAC/ventilation installation and team leadership on construction sites. Ability to interpret technical drawings and manage operational communication between the field and internal offices.
Experience Required
Minimum 5 year(s)
Sous Chef - LOCAL Public Eatery, Sherwood Park at LOCAL Public Eatery
Edmonton, Alberta, Canada - Full Time
Skills Needed
Team Leadership, Culinary Skills, Sales Building, Networking, People Development, Mentoring, Agility, Resiliency, Integrity, Operational Management
Specialization
Requires a natural leader with strong interpersonal skills and a passion for culinary and sales growth. Candidates must demonstrate agility, curiosity, humility, integrity, and resiliency in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Sous Chef for an Italian Restaurant in Africa at Apt Resources
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Italian Cuisine, Kitchen Operations, Menu Planning, Staff Training, Food Safety, Inventory Management, Leadership, Team Management
Specialization
Candidates must have at least 3 years of experience in an Italian culinary environment and proven experience as a Sous Chef or Chef de Partie. A culinary degree is preferred, and the candidate must be willing to relocate to the Democratic Republic of the Congo.
Experience Required
Minimum 2 year(s)
Sous Chef for an Italian Restaurant in Africa at Apt Resources
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Italian Cuisine, Kitchen Operations, Menu Planning, Staff Training, Food Safety, Inventory Management, Leadership, Team Management
Specialization
Candidates must have at least 3 years of experience in an Italian restaurant and proven experience as a Sous Chef or Chef de Partie. A culinary degree is a plus, and the candidate must be willing to relocate to the Democratic Republic of the Congo.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - Restaurant - Saison 2026 at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Customer Service, Team Coordination, Staff Supervision, Fine Dining Service, Hygiene And Safety Standards, Organization, Interpersonal Skills, English Proficiency, Attention To Detail, Initiative
Specialization
Candidates should hold a professional certification in catering (CAP to Bac Pro) and ideally have experience in high-end hospitality. Key requirements include strong interpersonal skills, rigor, and the ability to work effectively within a team.
Experience Required
Minimum 2 year(s)
Chef de projet acquisition méthanisation H/F at Veolia Environnement SA
Arras, Hauts-de-France, France - Full Time
Skills Needed
Project Development, Acquisition, Financial Analysis, Risk Analysis, Business Planning, Team Coordination, Communication, Interpersonal Skills, Agricultural Knowledge, Energy Production, Due Diligence, Negotiation, Autonomy, Analytical Skills, Organizational Skills, Initiative
Specialization
Candidates should have a scientific background, ideally with a postgraduate degree, and experience in renewable energy project development or asset acquisition. Strong financial knowledge and familiarity with the agricultural or industrial sectors are also required.
Experience Required
Minimum 5 year(s)
Pastry Chef / Baker (AED 1,800 All Inclusive) at Sweet Greens Restaurant
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Breakfast Chef – Café in Dubai Creek Harbour at Alayla creek
United Arab Emirates, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
N/A
Sous-Chef·fe, temps plein - indéterminé (H/F/D) at Accor
La Malbaie, Quebec, Canada - Full Time
Skills Needed
Culinary Supervision, Food Production, Team Leadership, Menu Development, Inventory Management, Food Safety Compliance, Hygiene Standards, Problem Solving, Interpersonal Skills, Luxury Dining Expertise, French Language Proficiency
Specialization
Requires a culinary diploma and at least 5 years of experience in luxury hotel or convention center kitchens. Must be proficient in French and possess strong interpersonal and problem-solving skills.
Experience Required
Minimum 5 year(s)
Main Kitchen - Assistant Indian Specialty Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Indian Cuisine, Food Preparation, Sanitation Regulations, Portion Control, Quality Control, Kitchen Management, Supervisory Skills, Food Safety, Inventory Management, Recipe Adherence, Garnishing, Team Collaboration
Specialization
Requires a high school diploma or equivalent with at least 6 years of related work experience. A minimum of 1 year of supervisory experience is also required.
Experience Required
Minimum 5 year(s)
Koch/Köchin (m/w/d) oder Küchenchef/in (m/w/d) at Jobware GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Sous Chef for an Italian Restaurant in Africa at Apt Resources
Rome, Lazio, Italy - Full Time
Skills Needed
Italian Cuisine, Kitchen Operations, Menu Planning, Staff Training, Food Safety, Inventory Management, Leadership, Team Management
Specialization
Requires a minimum of 3 years of experience in an Italian restaurant and proven experience as a Sous Chef or Chef de Partie. Candidates must have strong knowledge of Italian culinary techniques and be willing to relocate to the DRC.
Experience Required
Minimum 2 year(s)
Breakfast Chef - White City House, West London at Soho House & Co.
London, England, United Kingdom - Full Time
Skills Needed
Mise En Place, Stock Control, Menu Execution, Plating, Food Safety, Hygiene Practices, Teamwork, Communication, Time Management, Kitchen Operations
Specialization
Candidates should have at least 2 years of experience in a high-profile venue and a passion for first-class service. A culinary qualification such as NVQ Level 1 or 2 is preferred but not essential.
Experience Required
Minimum 2 year(s)
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
Batavia, Illinois, United States - Full Time
Skills Needed
Team Management, Leadership, Scheduling, Culinary Arts, Kitchen Management, Hospitality, Patient Care Dining
Specialization
Candidates must have previous experience as a Sous Chef specifically within a skilled nursing or long-term care facility. Open availability and strong team leadership and scheduling skills are required.
Experience Required
Minimum 2 year(s)