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Chef De Partie Jobs overseas

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Hospitality Chef at CHCO
Watford WD17 1TX, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Senior Sous Chef at Whitehall Garden Centre
CS2, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de chantier at Veolia Environnement SA
Feyzin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Leadership, Safety Audits, Industrial Maintenance, Planning, Coordination, Communication, Problem Solving
Specialization
Candidates should have at least 3 years of experience in site supervision within heavy industry, preferably in petrochemicals or chemicals. Strong interpersonal and management skills are essential for leading teams safely.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef - Full Time at Yarralumla Play Station
Yarralumla, Australian Capital Territory, Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Junior Sous Chef at Cromwells Tap House
Shrewsbury SY1 1EN, , United Kingdom - Full Time
Skills Needed
Catering, Hospitality Industry, Communication Skills, Culinary Skills, Safety Regulations
Qualification
Graduate
Experience Required
Minimum 4 year(s)
Junior Sous Chef at Accor
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Culinary Skills, Leadership, Creativity, Food Safety, Teamwork, Menu Design, Stock Control, Time Management, Communication, Attention To Detail, Interpersonal Skills, Industry Trends, Presentation Skills, Mentoring, Planning, Waste Minimization
Specialization
Candidates must have at least 24 months of experience in a similar role, with a minimum of one year in a leadership position. A Diploma or higher qualification in Cookery or Culinary Arts is required, along with full NZ working rights.
Experience Required
Minimum 2 year(s)
Development Chef at The Green Kitchen Cafe Garden Shop
Walkinstown, County Dublin, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Senior Sous Chef at Kirbys at the whales tail
Clonakilty, County Cork, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef-A at Marriott International Inc
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Junior Sous Chef at Power International Holding
, , Qatar - Full Time
Skills Needed
Cooking Techniques, Cuisines, Food Preparation, Leadership, Management Skills, Organizational Skills, Attention To Detail, Problem Solving, Food Safety, Sanitation, Inventory Management, Food Presentation, Menu Planning, Recipe Development, Team Environment, Culinary Excellence
Specialization
Candidates should have a minimum of 5 years of working experience, with at least 3 years relevant to the role. A Bachelor's Degree in Culinary Arts or a related field is required.
Experience Required
Minimum 5 year(s)
Chef / Pizzaiolo at Bar Lusconi
1AW, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Junior Sous Chef at Cavallo Ristorante
Pontefract WF8, , United Kingdom - Full Time
Skills Needed
Know How
Qualification
Graduate
Chef - Care Home at My choice healthcare ltd
Brecon LD3 8EN, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Specialization
Level 2 food hygiene certificate (essential) – level 3 or haccp preferred
Qualification
Trade Certificate
Chef - Part Time at Prezzo
CG4, , United Kingdom - Full Time
Skills Needed
It, Food Safety, Teamwork, Food Quality, Communication Skills, Culinary Skills
Qualification
Graduate
Chef - Part Time at Prezzo
LK8, , United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Quality, Teamwork, It, Food Safety, Communication Skills
Qualification
Graduate
Senior Sous Chef at Rowallan Castle
Kilmarnock KA3 2LN, , United Kingdom - Full Time
Skills Needed
Cooking
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Junior Sous Chef at Minor International
Cessnock City Council, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Teamwork, Food Safety, Stock Control, Menu Development, Training, Mentoring, High Quality Food, Presentation, Consistency, Pressure Management, Flexibility
Specialization
Previous experience as a Chef de Partie or similar is required, along with relevant trade qualifications in commercial cookery. Strong culinary skills, the ability to lead under pressure, and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Souschef (m/w/d) at Frhauf Genuss eK
80339 München, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Chef - Bank at Avery Healthcare
Norwich NR7 8HE, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Hospitality Chef at CHCO
Watford WD17 1TX, , United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

12 Nov, 25

Salary

15.87

Posted On

12 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do – we live to bring food and people together.
We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional.
Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award winning teams – we are currently recruiting for a Hospitality Chef to join our team at Watford.
Location: WD17 1TX
Rate of Pay: £33,000 - £36,000 per annum
Working Pattern: Monday to Thursday 6am to 3pm - Friday 7am to 1pm but this is adaptable
Responsibilities
  • Preparing delicious, high-quality food that delights our clients and customers
  • Supporting the team with ordering food, stock control and controlling food waste
  • Possess the ability to work under pressure
  • Knowledge in Pastry is a bonus
  • Support the Executive chef in creating new and exiting menus for hospitality
  • Take initiative and make decisions that are right for our customers
  • Able to keep up standard in presentation
  • Able to think ahead and prepare ahead of potential busy weeks.
  • Reliable and punctual
  • Team player
Hospitality Chef at CHCO
Watford WD17 1TX, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Senior Sous Chef at Whitehall Garden Centre
CS2, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de chantier at Veolia Environnement SA
Feyzin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Leadership, Safety Audits, Industrial Maintenance, Planning, Coordination, Communication, Problem Solving
Specialization
Candidates should have at least 3 years of experience in site supervision within heavy industry, preferably in petrochemicals or chemicals. Strong interpersonal and management skills are essential for leading teams safely.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef - Full Time at Yarralumla Play Station
Yarralumla, Australian Capital Territory, Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Junior Sous Chef at Cromwells Tap House
Shrewsbury SY1 1EN, , United Kingdom - Full Time
Skills Needed
Catering, Hospitality Industry, Communication Skills, Culinary Skills, Safety Regulations
Qualification
Graduate
Experience Required
Minimum 4 year(s)
Junior Sous Chef at Accor
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Culinary Skills, Leadership, Creativity, Food Safety, Teamwork, Menu Design, Stock Control, Time Management, Communication, Attention To Detail, Interpersonal Skills, Industry Trends, Presentation Skills, Mentoring, Planning, Waste Minimization
Specialization
Candidates must have at least 24 months of experience in a similar role, with a minimum of one year in a leadership position. A Diploma or higher qualification in Cookery or Culinary Arts is required, along with full NZ working rights.
Experience Required
Minimum 2 year(s)
Development Chef at The Green Kitchen Cafe Garden Shop
Walkinstown, County Dublin, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Senior Sous Chef at Kirbys at the whales tail
Clonakilty, County Cork, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef-A at Marriott International Inc
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Junior Sous Chef at Power International Holding
, , Qatar - Full Time
Skills Needed
Cooking Techniques, Cuisines, Food Preparation, Leadership, Management Skills, Organizational Skills, Attention To Detail, Problem Solving, Food Safety, Sanitation, Inventory Management, Food Presentation, Menu Planning, Recipe Development, Team Environment, Culinary Excellence
Specialization
Candidates should have a minimum of 5 years of working experience, with at least 3 years relevant to the role. A Bachelor's Degree in Culinary Arts or a related field is required.
Experience Required
Minimum 5 year(s)
Chef / Pizzaiolo at Bar Lusconi
1AW, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Junior Sous Chef at Cavallo Ristorante
Pontefract WF8, , United Kingdom - Full Time
Skills Needed
Know How
Qualification
Graduate
Chef - Care Home at My choice healthcare ltd
Brecon LD3 8EN, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Specialization
Level 2 food hygiene certificate (essential) – level 3 or haccp preferred
Qualification
Trade Certificate
Chef - Part Time at Prezzo
CG4, , United Kingdom - Full Time
Skills Needed
It, Food Safety, Teamwork, Food Quality, Communication Skills, Culinary Skills
Qualification
Graduate
Chef - Part Time at Prezzo
LK8, , United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Quality, Teamwork, It, Food Safety, Communication Skills
Qualification
Graduate
Senior Sous Chef at Rowallan Castle
Kilmarnock KA3 2LN, , United Kingdom - Full Time
Skills Needed
Cooking
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Junior Sous Chef at Minor International
Cessnock City Council, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Teamwork, Food Safety, Stock Control, Menu Development, Training, Mentoring, High Quality Food, Presentation, Consistency, Pressure Management, Flexibility
Specialization
Previous experience as a Chef de Partie or similar is required, along with relevant trade qualifications in commercial cookery. Strong culinary skills, the ability to lead under pressure, and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Souschef (m/w/d) at Frhauf Genuss eK
80339 München, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Chef - Bank at Avery Healthcare
Norwich NR7 8HE, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate