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Chef De Partie Jobs overseas

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Chef de Rang | gehobenes Hotel | (Ref.: S9714) (m/w/d) at AV Group
Damüls, Vorarlberg, Austria - Full Time
Skills Needed
Guest Relations, Menu Consulting, Cash Handling, Service Coordination, Hygiene Standards, Quality Control, Teamwork, German Language Proficiency, Professionalism, Reliability
Specialization
Candidates must be reliable, professional, and possess strong teamwork skills with very good German language proficiency. Previous experience in a similar service role, such as a waiter or sommelier, is welcomed.
Experience Required
Minimum 2 year(s)
Chef de projet MOE hydraulique urbaine confirmé H/F at Egis Group
Clermont-Ferrand, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Urban Hydraulics, Drinking Water Networks, Wastewater Treatment, Project Management, Electromechanics, Network Modeling, Construction Supervision, Client Relationship Management
Specialization
Requires an Engineering degree in Hydraulics with at least 8 years of experience in a design office. Must possess technical expertise in water treatment and electromechanics, with a preference for network modeling software skills.
Experience Required
Minimum 5 year(s)
Executive Chef - Waldorf Astoria Maldives Ithaafushi at Hilton Japan
Minsk, , Belarus - Full Time
Skills Needed
Food Purchasing, Menu Engineering, Cost Control, Kitchen Management, Team Leadership, Sanitation Standards, Plate Presentation, Business Planning, Expense Planning, Customer Service, Microsoft Office, Opera, Delphi, Interpersonal Communication, Strategic Planning, Culinary Innovation
Specialization
Requires a minimum of 4 years of relevant culinary experience in a luxury resort or reputable restaurant. Candidates must possess strong leadership skills, proficiency in English, and familiarity with hospitality software like Opera and Delphi.
Experience Required
Minimum 5 year(s)
ALTERNANT - Chef de chantier lignes souterraines H/F at Spie batignolles
Blanquefort, New Aquitaine, France - Full Time
Skills Needed
Site Management, Underground Lines Installation, Health Safety Environment (Hse), Trenching, Cable Pulling, Organization, Teamwork, Problem Solving, Civil Engineering
Specialization
Requires a student pursuing a degree (Bac +2 to Bac +3) in Civil Engineering or Public Works. Must possess a valid Driver's License (Permis B) and be comfortable with physical outdoor work.
Chef de projet Digital In Store [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Agile Methodologies, Lean, Scrum, Kanban, Safe, Design Thinking, Project Management, Change Management, Business Process Analysis, Leadership, Client Relationship Management, Functional Specifications, Technical Specifications, Budget Management, Reporting, English Proficiency
Specialization
Candidates must have a degree in engineering, business, or IT with at least 3 years of professional experience. Proficiency in English and familiarity with retail systems such as OMS, POS, and ERP are required.
Experience Required
Minimum 2 year(s)
SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (Gulch) at Little Rey
Nashville, Tennessee, United States - Full Time
Skills Needed
Kitchen Management, Staff Training, Production Planning, Purchasing, Receiving, Recipe Consistency, Leadership, Team Motivation, Pressure Management, Culinary Arts
Specialization
Candidates should have 3 years of progressive culinary experience, with at least one year in a Lead Cook or Sous Chef role. The ideal candidate is a natural leader capable of motivating a team while working calmly under pressure.
Experience Required
Minimum 2 year(s)
Chef d'équipe terrassement - CSNE TOARC Secteur 1-H/F at Spie batignolles
Compiègne, Hauts-de-France, France - Full Time
Skills Needed
Earthworks Management, Team Leadership, Site Preparation, Leveling, Material Implementation, Blueprint Reading, Safety Coordination, Equipment Maintenance, Excavation, Compaction, Backfilling, Site Coordination
Specialization
Requires a CAP/BEP to Bac Pro in Public Works or equivalent with successful prior experience in earthworks. Must possess strong knowledge of machinery, implementation techniques, and safety regulations.
Experience Required
Minimum 2 year(s)
Consultant Chef for Fresh Produce processing company at Apt Resources
Sharjah, Sharjah, United Arab Emirates - Full Time
Skills Needed
Recipe Development, Product Innovation, Food Processing, Culinary Techniques, Flavor Pairing, Preservation Methods, Sensory Evaluation, Food Safety Standards, Staff Training, Market Trend Analysis, Project Management, Interpersonal Communication
Specialization
Candidates must have proven experience as a Chef or Culinary Consultant and hold a culinary degree or equivalent in food science. Strong knowledge of food processing, preservation methods, and a creative mindset are essential.
Experience Required
Minimum 5 year(s)
Consultant Chef for Fresh Produce processing company at Apt Resources
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Recipe Development, Product Innovation, Food Processing, Culinary Techniques, Flavor Pairing, Food Preservation, Sensory Evaluation, Food Safety Standards, Staff Training, Market Trend Analysis, Project Management, Interpersonal Communication
Specialization
Candidates must have proven experience as a Chef or Culinary Consultant and hold a culinary degree or equivalent in food science. Strong knowledge of food processing, preservation methods, and a commitment to food safety regulations are required.
Experience Required
Minimum 5 year(s)
Chef d’équipe maçon expérimenté Gros Œuvre H-/-F-// at Newslot Recrutement
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Team Management, General Masonry, Structural Work, Project Planning, Quality Control, Training And Mentoring, Safety Compliance, Client Relations
Specialization
Requires a N4P1 or N4P2 qualification and a mandatory Driver's License (Permis B). Candidates must have confirmed experience in general masonry and structural work with proven team management capabilities.
Experience Required
Minimum 5 year(s)
Consultant Chef for Fresh Produce processing company at Apt Resources
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Recipe Development, Product Innovation, Food Processing, Culinary Techniques, Flavor Pairing, Food Preservation, Sensory Evaluation, Food Safety Standards, Staff Training, Market Trend Analysis, Product Presentation, Project Management
Specialization
Candidates must have proven experience as a Chef or Culinary Consultant and hold a culinary degree or equivalent in food science. Strong knowledge of food processing, creative mindset, and the ability to travel for training are required.
Experience Required
Minimum 5 year(s)
Consultant Chef for Fresh Produce processing company at Apt Resources
Fujairah, Fujairah, United Arab Emirates - Full Time
Skills Needed
Recipe Development, Product Innovation, Food Processing, Culinary Techniques, Flavor Pairing, Food Preservation, Sensory Evaluation, Food Safety Standards, Staff Training, Market Trend Analysis, Project Management, Interpersonal Communication
Specialization
Requires proven experience as a Chef or Culinary Consultant and a culinary degree or equivalent in food science. Must possess strong knowledge of food processing, a creative mindset, and the flexibility to travel.
Experience Required
Minimum 5 year(s)
Consultant Chef for Fresh Produce processing company at Apt Resources
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Recipe Development, Product Innovation, Food Processing, Culinary Techniques, Flavor Pairing, Food Preservation, Sensory Evaluation, Food Safety Standards, Staff Training, Market Trend Analysis, Product Presentation, Project Management
Specialization
Candidates must have proven experience as a Chef or Culinary Consultant and a culinary degree or equivalent in food science. Strong knowledge of food processing, preservation methods, and a creative mindset are required.
Experience Required
Minimum 5 year(s)
Sous Chef- The EDITION Cape Town Hotel (Pre-opening) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Kitchen Operations Management, Culinary Arts, Staff Supervision, Food Safety & Sanitation, Menu Design, Budget Management, Inventory Control, Customer Service, Team Leadership, Performance Appraisal, Food Presentation, Labor Management System
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and a commitment to luxury service standards.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (Banquet) - voco Orchard Singapore at IHG Career
Singapore, , Singapore - Full Time
Skills Needed
Menu Review, Recipe Analysis, Payroll Management, Food Quality Control, Teamwork, Vendor Management, Hygiene Standards, Staff Training, Food Preparation, Portion Control, Inventory Estimation, Menu Development, Health And Safety Compliance, Communication Skills, Kitchen Organization, Labor Cost Management
Specialization
Requires a Diploma or Degree in Culinary Arts and at least one year of experience in a similar role or as a Chef de Partie. Candidates must be committed to working rotating shifts, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Chef de Rang - Le Plëss (H/F) - Hôtel Le Place d'Armes at Relais & Châteaux Park-Hotel Egerner Höfe
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Customer Relations, Guest Welcoming, Order Taking, Service Coordination, Wine Knowledge, Alcohol Knowledge, Service Techniques, Simphony Software, French Language, English Language, Organization, Priority Management
Specialization
Requires a successful track record in a similar establishment with strong interpersonal skills and impeccable French and English. Must possess fundamental knowledge of wines, spirits, and professional service techniques, including proficiency in Simphony software.
Experience Required
Minimum 2 year(s)
Drive Thru - Kitchen chef for a Fast Food Restaurant at AIOS (YC W20/S21)
Howell Township, New Jersey, United States - Full Time
Skills Needed
Food Preparation, Customer Service, Order Processing, Food Safety, Sanitation Procedures, Time Management, Teamwork, Attention To Detail
Specialization
No prior experience is required as training is provided for the right candidate. Applicants must be able to stand for long periods, lift up to 25 lbs, and have a positive, customer-first mindset.
Chef de rang H/F - Restaurant Gatronomique 1* Michelin at Relais & Châteaux Park-Hotel Egerner Höfe
Courcelles-sur-Vesle, Hauts-de-France, France - Full Time
Skills Needed
Fine Dining Service, Guest Relations, Team Management, Wine And Champagne Knowledge, English Proficiency, Table Setting, Fish And Meat Carving, Flambéing Techniques, Inventory Management, Hygiene And Safety Standards, Banquet Service, Order Taking
Specialization
Requires previous experience as a Chef de Rang in a gastronomic restaurant and professional proficiency in English. Candidates must demonstrate a strong knowledge of service standards, a passion for gastronomy, and the ability to manage a small team.
Experience Required
Minimum 2 year(s)
Associé/Associée de Magasin de Détail Temps Partiel Marshalls - Brossard at The TJX Companies, Inc.
Brossard, Quebec, Canada - Full Time
Skills Needed
Customer Service, Communication Skills, Teamwork, Time Management, Organization, Adaptability, Cash Handling, Retail Operations
Specialization
Candidates should be friendly, team-oriented, and possess strong communication and organizational skills. No prior experience is required as full training is provided.
Chirurgien-Dentiste - Centre dentaire dynamique Melun - CDI temps partiel at INSTAN
Melun, Ile-of-France, France - Full Time
Skills Needed
Conservative Dentistry, Endodontics, Tooth Extractions, Fixed Prosthetics, Removable Prosthetics, Diagnosis, Prevention, Patient Follow Up, Interpersonal Skills, Teamwork
Specialization
Candidates must hold a State Diploma as a Doctor of Dental Surgery recognized in France or the EU. Registration with the Order of Dental Surgeons in France is mandatory.
Experience Required
Minimum 2 year(s)
Chef de Rang | gehobenes Hotel | (Ref.: S9714) (m/w/d) at AV Group
Damüls, Vorarlberg, Austria -
Full Time

Start Date

Immediate

Expiry Date

14 Oct, 26

Salary

3772.0

Posted On

16 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Relations, Menu Consulting, Cash Handling, Service Coordination, Hygiene Standards, Quality Control, Teamwork, German Language Proficiency, Professionalism, Reliability

Industry

Staffing and Recruiting

Description
Bringe Deine Leidenschaft in eines der anerkanntesten Hotels Vorarlbergs ein. Werde Teil unseres engagierten Teams in einem ausgezeichneten, zertifizierten Haus und ergreife diese attraktive Karrierechance! Aufgaben Begrüße unsere Gäste herzlich und professionell Berate kompetent bei der Speisenauswahl und führe die Kasse zuverlässig Sichere reibungslose Serviceabläufe durch enge Abstimmung mit der Küche Halte gemeinsam im Team hohe Qualitäts- und Hygienestandards ein Qualifikation Du zeigst Zuverlässigkeit, Professionalität und ausgeprägten Teamgeist Sehr gute Deutschkenntnisse sind erforderlich; weitere Sprachen sind ein Plus Berufserfahrung ist willkommen (z. B. als Commis de Rang, Frühstückskellner, Kellner, Servicemitarbeiter, Bankettservice-Mitarbeiter, Stationskellner, Kellner mit Inkasso, Barkeeper, Sommelier, Chef de Rang, Oberkellner, Chef de Bar, Restaurantleiter oder in einer vergleichbaren Position) Benefits Exklusives Hotel mit traumhafter Aussichtslage Familiäres Team und herzliche Atmosphäre ab dem ersten Tag 1.900–2.600 EUR Netto-Gehalt (zzgl. Zulagen je nach Qualifikation) Attraktive Beteiligung am Trinkgeld Volles 13. und 14. Gehalt (Urlaubs- und Weihnachtsgeld) Kostenfreies Einzelzimmer mit eigenem Bad, TV und WLAN Hochwertige Verpflegung inklusive – auch an freien Tagen Weitere Extras wie Wellnessbereich, Fitnessstudio und Bergbahntickets Planbare Dienstpläne für eine bessere Freizeitgestaltung Flexibler Einstieg ab sofort oder nach Vereinbarung Saison- oder Jahresstelle ganz nach Deinen Wünschen Vollzeit in einem flexiblen 5- oder 6-Tage-Modell Werde Teil unseres motivierten Teams in einem der führenden Hotels der Region. Nutze diese Chance und sende uns noch heute Deine Bewerbung – wir freuen uns auf Dich!
Responsibilities
The role involves welcoming guests professionally, providing expert menu advice, and managing the checkout process. You will ensure smooth service operations through close coordination with the kitchen while maintaining high quality and hygiene standards.
Chef de Rang | gehobenes Hotel | (Ref.: S9714) (m/w/d) at AV Group
Damüls, Vorarlberg, Austria - Full Time
Skills Needed
Guest Relations, Menu Consulting, Cash Handling, Service Coordination, Hygiene Standards, Quality Control, Teamwork, German Language Proficiency, Professionalism, Reliability
Specialization
Candidates must be reliable, professional, and possess strong teamwork skills with very good German language proficiency. Previous experience in a similar service role, such as a waiter or sommelier, is welcomed.
Experience Required
Minimum 2 year(s)
Chef de projet MOE hydraulique urbaine confirmé H/F at Egis Group
Clermont-Ferrand, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Urban Hydraulics, Drinking Water Networks, Wastewater Treatment, Project Management, Electromechanics, Network Modeling, Construction Supervision, Client Relationship Management
Specialization
Requires an Engineering degree in Hydraulics with at least 8 years of experience in a design office. Must possess technical expertise in water treatment and electromechanics, with a preference for network modeling software skills.
Experience Required
Minimum 5 year(s)
Executive Chef - Waldorf Astoria Maldives Ithaafushi at Hilton Japan
Minsk, , Belarus - Full Time
Skills Needed
Food Purchasing, Menu Engineering, Cost Control, Kitchen Management, Team Leadership, Sanitation Standards, Plate Presentation, Business Planning, Expense Planning, Customer Service, Microsoft Office, Opera, Delphi, Interpersonal Communication, Strategic Planning, Culinary Innovation
Specialization
Requires a minimum of 4 years of relevant culinary experience in a luxury resort or reputable restaurant. Candidates must possess strong leadership skills, proficiency in English, and familiarity with hospitality software like Opera and Delphi.
Experience Required
Minimum 5 year(s)
ALTERNANT - Chef de chantier lignes souterraines H/F at Spie batignolles
Blanquefort, New Aquitaine, France - Full Time
Skills Needed
Site Management, Underground Lines Installation, Health Safety Environment (Hse), Trenching, Cable Pulling, Organization, Teamwork, Problem Solving, Civil Engineering
Specialization
Requires a student pursuing a degree (Bac +2 to Bac +3) in Civil Engineering or Public Works. Must possess a valid Driver's License (Permis B) and be comfortable with physical outdoor work.
Chef de projet Digital In Store [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Agile Methodologies, Lean, Scrum, Kanban, Safe, Design Thinking, Project Management, Change Management, Business Process Analysis, Leadership, Client Relationship Management, Functional Specifications, Technical Specifications, Budget Management, Reporting, English Proficiency
Specialization
Candidates must have a degree in engineering, business, or IT with at least 3 years of professional experience. Proficiency in English and familiarity with retail systems such as OMS, POS, and ERP are required.
Experience Required
Minimum 2 year(s)
SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (Gulch) at Little Rey
Nashville, Tennessee, United States - Full Time
Skills Needed
Kitchen Management, Staff Training, Production Planning, Purchasing, Receiving, Recipe Consistency, Leadership, Team Motivation, Pressure Management, Culinary Arts
Specialization
Candidates should have 3 years of progressive culinary experience, with at least one year in a Lead Cook or Sous Chef role. The ideal candidate is a natural leader capable of motivating a team while working calmly under pressure.
Experience Required
Minimum 2 year(s)
Chef d'équipe terrassement - CSNE TOARC Secteur 1-H/F at Spie batignolles
Compiègne, Hauts-de-France, France - Full Time
Skills Needed
Earthworks Management, Team Leadership, Site Preparation, Leveling, Material Implementation, Blueprint Reading, Safety Coordination, Equipment Maintenance, Excavation, Compaction, Backfilling, Site Coordination
Specialization
Requires a CAP/BEP to Bac Pro in Public Works or equivalent with successful prior experience in earthworks. Must possess strong knowledge of machinery, implementation techniques, and safety regulations.
Experience Required
Minimum 2 year(s)
Consultant Chef for Fresh Produce processing company at Apt Resources
Sharjah, Sharjah, United Arab Emirates - Full Time
Skills Needed
Recipe Development, Product Innovation, Food Processing, Culinary Techniques, Flavor Pairing, Preservation Methods, Sensory Evaluation, Food Safety Standards, Staff Training, Market Trend Analysis, Project Management, Interpersonal Communication
Specialization
Candidates must have proven experience as a Chef or Culinary Consultant and hold a culinary degree or equivalent in food science. Strong knowledge of food processing, preservation methods, and a creative mindset are essential.
Experience Required
Minimum 5 year(s)
Consultant Chef for Fresh Produce processing company at Apt Resources
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Recipe Development, Product Innovation, Food Processing, Culinary Techniques, Flavor Pairing, Food Preservation, Sensory Evaluation, Food Safety Standards, Staff Training, Market Trend Analysis, Project Management, Interpersonal Communication
Specialization
Candidates must have proven experience as a Chef or Culinary Consultant and hold a culinary degree or equivalent in food science. Strong knowledge of food processing, preservation methods, and a commitment to food safety regulations are required.
Experience Required
Minimum 5 year(s)
Chef d’équipe maçon expérimenté Gros Œuvre H-/-F-// at Newslot Recrutement
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Team Management, General Masonry, Structural Work, Project Planning, Quality Control, Training And Mentoring, Safety Compliance, Client Relations
Specialization
Requires a N4P1 or N4P2 qualification and a mandatory Driver's License (Permis B). Candidates must have confirmed experience in general masonry and structural work with proven team management capabilities.
Experience Required
Minimum 5 year(s)
Consultant Chef for Fresh Produce processing company at Apt Resources
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Recipe Development, Product Innovation, Food Processing, Culinary Techniques, Flavor Pairing, Food Preservation, Sensory Evaluation, Food Safety Standards, Staff Training, Market Trend Analysis, Product Presentation, Project Management
Specialization
Candidates must have proven experience as a Chef or Culinary Consultant and hold a culinary degree or equivalent in food science. Strong knowledge of food processing, creative mindset, and the ability to travel for training are required.
Experience Required
Minimum 5 year(s)
Consultant Chef for Fresh Produce processing company at Apt Resources
Fujairah, Fujairah, United Arab Emirates - Full Time
Skills Needed
Recipe Development, Product Innovation, Food Processing, Culinary Techniques, Flavor Pairing, Food Preservation, Sensory Evaluation, Food Safety Standards, Staff Training, Market Trend Analysis, Project Management, Interpersonal Communication
Specialization
Requires proven experience as a Chef or Culinary Consultant and a culinary degree or equivalent in food science. Must possess strong knowledge of food processing, a creative mindset, and the flexibility to travel.
Experience Required
Minimum 5 year(s)
Consultant Chef for Fresh Produce processing company at Apt Resources
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Recipe Development, Product Innovation, Food Processing, Culinary Techniques, Flavor Pairing, Food Preservation, Sensory Evaluation, Food Safety Standards, Staff Training, Market Trend Analysis, Product Presentation, Project Management
Specialization
Candidates must have proven experience as a Chef or Culinary Consultant and a culinary degree or equivalent in food science. Strong knowledge of food processing, preservation methods, and a creative mindset are required.
Experience Required
Minimum 5 year(s)
Sous Chef- The EDITION Cape Town Hotel (Pre-opening) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Kitchen Operations Management, Culinary Arts, Staff Supervision, Food Safety & Sanitation, Menu Design, Budget Management, Inventory Control, Customer Service, Team Leadership, Performance Appraisal, Food Presentation, Labor Management System
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and a commitment to luxury service standards.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (Banquet) - voco Orchard Singapore at IHG Career
Singapore, , Singapore - Full Time
Skills Needed
Menu Review, Recipe Analysis, Payroll Management, Food Quality Control, Teamwork, Vendor Management, Hygiene Standards, Staff Training, Food Preparation, Portion Control, Inventory Estimation, Menu Development, Health And Safety Compliance, Communication Skills, Kitchen Organization, Labor Cost Management
Specialization
Requires a Diploma or Degree in Culinary Arts and at least one year of experience in a similar role or as a Chef de Partie. Candidates must be committed to working rotating shifts, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Chef de Rang - Le Plëss (H/F) - Hôtel Le Place d'Armes at Relais & Châteaux Park-Hotel Egerner Höfe
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Customer Relations, Guest Welcoming, Order Taking, Service Coordination, Wine Knowledge, Alcohol Knowledge, Service Techniques, Simphony Software, French Language, English Language, Organization, Priority Management
Specialization
Requires a successful track record in a similar establishment with strong interpersonal skills and impeccable French and English. Must possess fundamental knowledge of wines, spirits, and professional service techniques, including proficiency in Simphony software.
Experience Required
Minimum 2 year(s)
Drive Thru - Kitchen chef for a Fast Food Restaurant at AIOS (YC W20/S21)
Howell Township, New Jersey, United States - Full Time
Skills Needed
Food Preparation, Customer Service, Order Processing, Food Safety, Sanitation Procedures, Time Management, Teamwork, Attention To Detail
Specialization
No prior experience is required as training is provided for the right candidate. Applicants must be able to stand for long periods, lift up to 25 lbs, and have a positive, customer-first mindset.
Chef de rang H/F - Restaurant Gatronomique 1* Michelin at Relais & Châteaux Park-Hotel Egerner Höfe
Courcelles-sur-Vesle, Hauts-de-France, France - Full Time
Skills Needed
Fine Dining Service, Guest Relations, Team Management, Wine And Champagne Knowledge, English Proficiency, Table Setting, Fish And Meat Carving, Flambéing Techniques, Inventory Management, Hygiene And Safety Standards, Banquet Service, Order Taking
Specialization
Requires previous experience as a Chef de Rang in a gastronomic restaurant and professional proficiency in English. Candidates must demonstrate a strong knowledge of service standards, a passion for gastronomy, and the ability to manage a small team.
Experience Required
Minimum 2 year(s)
Associé/Associée de Magasin de Détail Temps Partiel Marshalls - Brossard at The TJX Companies, Inc.
Brossard, Quebec, Canada - Full Time
Skills Needed
Customer Service, Communication Skills, Teamwork, Time Management, Organization, Adaptability, Cash Handling, Retail Operations
Specialization
Candidates should be friendly, team-oriented, and possess strong communication and organizational skills. No prior experience is required as full training is provided.
Chirurgien-Dentiste - Centre dentaire dynamique Melun - CDI temps partiel at INSTAN
Melun, Ile-of-France, France - Full Time
Skills Needed
Conservative Dentistry, Endodontics, Tooth Extractions, Fixed Prosthetics, Removable Prosthetics, Diagnosis, Prevention, Patient Follow Up, Interpersonal Skills, Teamwork
Specialization
Candidates must hold a State Diploma as a Doctor of Dental Surgery recognized in France or the EU. Registration with the Order of Dental Surgeons in France is mandatory.
Experience Required
Minimum 2 year(s)