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Chef De Partie Jobs overseas

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(Top Lage!) Chef de Rang/Serviceleiter für bezauberndes 4*-Hotel gesucht! ( at AV Group
, , Austria - Full Time
Skills Needed
Guest Service, Teamwork, Communication, Coordination, Quality Standards, Hygiene Standards, German Language, Customer Care
Specialization
Candidates should be reliable, professional, and a team player with good German language skills. Previous experience in similar roles is advantageous.
Sous Chef für bezauberndes Wanderhotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Bad Reichenhall, Bavaria, Germany - Full Time
Skills Needed
Team Player, German Language Skills, Menu Planning, Quality Standards, Hygiene Standards, Cooking Skills, Coordination, Reliability, Professionalism
Specialization
Candidates should be reliable, professional, and a true team player, with good German language skills; additional languages are a plus. Previous experience in various kitchen roles is advantageous.
Chef de Rang/Kellner mit Inkasso für gehobenes Restaurant gesucht! (m/w/d) at AV Group
Gmunden, Upper Austria, Austria - Full Time
Skills Needed
Team Player, Customer Service, Communication, German Language Skills, Quality Standards, Hygiene Standards, Coordination, Guest Relations
Specialization
Candidates should be reliable, professional, and possess good German language skills, with additional languages being a plus. Previous experience in similar roles is advantageous.
Demi-Chef de Rang (H/F) - Restaurant 1* Jardin Des Sens - Montpellier at Sige Relais Chateaux
Montpellier, Occitania, France - Full Time
Skills Needed
Customer Service, Teamwork, Organization, Attention To Detail, Communication, Training, Hospitality, English Proficiency
Specialization
Candidates should have a diploma from a hospitality school or equivalent and at least one year of experience in a similar role. Strong interpersonal skills, attention to detail, and English proficiency are essential.
CDI - Chef de produit sénior accessoires et petite maroquinerie - H/F at Hermes
Pantin, Ile-de-France, France - Full Time
Skills Needed
Product Development, Collection Management, Style Requirements, Quality Assurance, Project Coordination, Trend Analysis, Pricing Strategy, Legal Protection, Sales Performance Analysis, Strategic Planning, Team Leadership, Organization, Rigor, Prioritization, Communication, Teamwork
Specialization
Candidates must hold a Master's degree (Business School/Engineering/IFM equivalent) with a minimum of five years of relevant experience in the Leather Goods sector. Essential qualities include a strong interest in product development, leadership, organization, rigor, dynamism, curiosity, excellent writing/analytical skills, and strong teamwork.
Experience Required
Minimum 5 year(s)
Brænder du for både køkken og kundeservice? Bliv butikschef hos specialbuti at LUBI
Slagelse, Region Zealand, Denmark - Full Time
Skills Needed
Culinary Skills, Customer Service, Event Planning, Team Leadership, Communication, Relationship Building, Menu Development, Food Preparation, Time Management, Problem Solving, Organizational Skills, Sales, Creativity, Attention To Detail, Service Orientation, Business Management
Specialization
Candidates should have a culinary education or relevant kitchen experience, along with experience in management and event planning. Proficiency in Danish and a clean criminal record are also required.
Experience Required
Minimum 2 year(s)
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Egg Drops, Steak Sandwiches, Hotdogs, Bowls, Display Stocking, Hygiene, Food Storage, Customer Service, Reliability, Stress Resistance, German Language
Specialization
Candidates should have experience with food handling, preferably from coffee shops, bakeries, or cafes, though career changers are welcome if enthusiastic about the job and modern snack cuisine.
Junior Sous Chef - Pastry | AC Hotel by Marriott Cape Town Waterfront at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Meal Preparation, Temperature Regulation, Portion Control, Food Garnish, Food Quality Monitoring, Recipe Adherence, Presentation Standards, Cold Food Preparation, Staff Training, Safety Procedures, Guest Service, Teamwork, Communication, Discipline, Coaching
Specialization
Candidates should possess at least 3 years of related work experience, with a preferred education background being a Technical, Trade, or Vocational School Degree. No prior supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Commis Chef - Protea Hotel Fire & Ice! by Marriott Johannesburg Melrose Arc at Fairfield Inn Suites by Marriott Mansfield
Rosebank, Gauteng, South Africa - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Customer Service, Problem Solving, Recipe Adherence, Quality Control, Garnishing, Training, Scheduling, Safety Procedures, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - CDD - Mai/Octobre - 43h - La Terrasse de Lafaurie at Sige Relais Chateaux
Langon, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Communication, Presentation, Positive Attitude, Interpersonal Skills, French, English, Organization, Management Skills, Menu Knowledge, Service Participation, Anticipation, Billing Management, Pos Terminal Operation
Specialization
Candidates must possess strong communication and presentation skills, coupled with a positive attitude and excellent interpersonal abilities, requiring fluency in both French and English. Good organization and management skills are also necessary for this role.
Chef de Rang (H/F) - CDD - Mai/Septembre - 43h - La Terrasse de Lafaurie at Sige Relais Chateaux
Langon, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Communication, Presentation, Positive Attitude, Interpersonal Skills, French, English, Organization, Management Skills, Table Service, Anticipation
Specialization
Candidates must possess strong communication and presentation skills, coupled with a positive attitude and excellent interpersonal abilities. Fluency in both French and English, along with good organization and management skills, are required.
Project Manager - Alternative Energy Vehicles/ Chef de projet - Véhicules à at CSA Group
Montreal, Quebec, Canada - Full Time
Skills Needed
Project Management, Organizational Skills, Planning Skills, Networking, Relationship Management, Business Development, Leadership, Decision Making, Negotiation Skills, Self Motivation, Resilience, Adaptability, Communication Skills, Facilitation Skills, Technical Knowledge, Standards Development
Specialization
Candidates should have a bachelor's or technical degree, with an advanced degree being highly desirable. A minimum of 3-5 years of experience in standards development or project management, particularly in the alternative energy or transportation industry, is required.
Experience Required
Minimum 2 year(s)
Stage – Été 2026 – Chef de projet technique / Internship – Summer 2026 – T at RAYTHEON TECHNOLOGIES CORPORATION
Longueuil, Quebec, Canada - Full Time
Skills Needed
Project Management, Engineering, Operations, Supply Chain, Communication Skills, Organizational Skills, Interpersonal Skills, Technical Problem Solving, Teamwork, Continuous Improvement, Data Collection, Documentation, Technical Drawings, Curiosity, Proactivity, Attention To Detail
Specialization
Candidates must be enrolled in a Canadian university and currently studying Mechanical or Industrial Engineering. Strong communication, organizational, and interpersonal skills are essential, along with a basic ability to interpret technical drawings.
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Snack Preparation, Food Handling, Hygiene, Food Storage, Customer Contact, Reliability, Stress Resistance, Egg Drops, Steak Sandwiches, Hotdogs, Bowls
Specialization
Candidates should have experience with food handling, ideally from coffee shops, bakeries, or cafes, although career changers are welcome if enthusiastic. Essential requirements include responsibility in handling food, reliability, stress resistance, and very good German language skills, with English being an advantage.
Chef d'Equipe Microbiologie & Analytical Service Manager (H/F) - Rosporden at Eurofins
Rosporden, Brittany, France - Full Time
Skills Needed
Microbiology, Operational Management, Analytical Expertise, Team Leadership, Quality Assurance, Process Adherence, Resource Management, Performance Monitoring, Continuous Improvement, Method Validation, Client Relations, Technical Support, Proactivity, Organization
Specialization
Candidates must possess a Master's level engineering degree (Bac+5) with expertise in microbiology and prior experience in an analytical laboratory setting. Strong organizational skills, proactivity, recognized management capabilities, and a client-oriented motivation are essential for this hybrid role.
Experience Required
Minimum 2 year(s)
Chef/fe de rang Le Saint-Paul R&C 5* - CDD Saisonnier - logement possible at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Team Management, Communication, Sales Skills, Attention To Detail, Hospitality, Wine Knowledge, English Proficiency, Presentation Skills, Positive Attitude
Specialization
Candidates should have a background in hospitality and possess excellent interpersonal skills. Proficiency in English is essential, and a second language is preferred.
Experience Required
Minimum 2 year(s)
Chef/fe de projets technique Systèmes de Communications - Défense et Sécuri at Sopra Steria
Le Plessis-Robinson, Ile-de-France, France - Full Time
Skills Needed
Technical Leadership, Project Management, System Engineering, Software Assurance, Linux Systems, Telecommunications, Voip Technologies, Critical Systems Development, Complex Systems, Communication Systems, Team Collaboration, Client Interaction, Process Improvement, Quality Assurance, Security Processes, Technical Proposal
Specialization
Candidates should have a background in engineering and experience with critical systems projects, particularly in system engineering and software assurance. Strong leadership, organizational skills, and client interaction abilities are essential.
Experience Required
Minimum 5 year(s)
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Customer Service, Hygiene Standards, Teamwork, Reliability, Stress Resistance, German Language, English Language
Specialization
Candidates should have experience in food handling and a passion for snack preparation. Good German language skills are required, and English is a plus.
Village Junior Sous Chef - InterContinental Hayman Great Barrier Reef at IHG Career
Whitsundays, Queensland, Australia - Full Time
Skills Needed
Commercial Cookery, Banqueting, Bulk Food Production, Catering, Recipe Knowledge, Ingredient Knowledge, Food Safety, Hygiene Regulations, Teamwork, Leadership Skills, Stock Control, Menu Updates, Training, Feedback Gathering, Culinary Presentation, Time Management
Specialization
Candidates must have completed high school and possess a minimum of 5 years of experience in Commercial Cookery, particularly in banqueting and bulk food production. Experience in catering for large groups and the ability to work in a multicultural environment are also required.
Experience Required
Minimum 5 year(s)
Chef de rang Petits Déjeuners - Hameau Albert 1er Chamonix--ETE 2026-- at Sige Relais Chateaux
Chamonix-Mont-Blanc, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Hot Beverage Service, Buffet Replenishment, Special Order Taking, Table Service, Table Cleaning, Room Service Coordination, Organization, Teamwork, Professional English, Hotel Training, Customer Service
Specialization
Candidates must have a good presentation and interpersonal skills, be motivated, possess a strong sense of organization, and be capable of teamwork. Professional proficiency in English is required, and ideally, candidates should have a hospitality background or significant relevant experience.
Experience Required
Minimum 2 year(s)
(Top Lage!) Chef de Rang/Serviceleiter für bezauberndes 4*-Hotel gesucht! ( at AV Group
, , Austria -
Full Time

Start Date

Immediate

Expiry Date

08 Apr, 26

Salary

2600.0

Posted On

08 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Service, Teamwork, Communication, Coordination, Quality Standards, Hygiene Standards, German Language, Customer Care

Industry

Staffing and Recruiting

Description
Du möchtest in einem der schönsten Hotels Oberösterreichs arbeiten und deine Leidenschaft ausleben? Werde Teil unseres herzlichen Teams in einem exklusiven und geprüften Betrieb – diese einmalige Chance wartet auf dich! :-) Aufgaben Begrüße und betreue unsere Gäste freundlich im Servicebereich Berate Gäste kompetent und kümmere dich um die Rechnungsstellung Koordiniere dich mit der Küche für einen reibungslosen Ablauf Unterstütze die Einhaltung unserer Qualitäts- und Hygienestandards Qualifikation Du bist verlässlich, professionell und ein echter Teamplayer Gute Deutschkenntnisse bringst du mit, weitere Sprachen sind ein Plus Vorerfahrung von Vorteil (beispielsweise als Commis de Rang, Frühstückskellner, Kellner, Servicemitarbeiter, Bankettservice-Mitarbeiter, Stationskellner, Kellner mit Inkasso, Barkeeper, Sommelier, Chef de Rang, Oberkellner, Chef de Bar, Restaurantleiter oder Ähnliches) Benefits Etablierter Betrieb in einer der schönsten Lagen Freundliche und herzliche Mitarbeiter – bei uns wirst du dich wohlfühlen Gehalt ab 1.900-2.600 EUR netto/Monat (Überzahlung je nach Qualifikation möglich) Hohes Trinkgeld 13. + 14. Gehalt (Urlaubs- & Weihnachtsgeld) Kostenlose Unterkunft (modernes Einzelzimmer mit TV, WLAN, Bad, Dusche, WC und vieles mehr) Kostenlose, leckere Verpflegung (auch an freien Tagen) Tolle Benefits (Wellnessbereich, Fitnessstudio, Ski- und Bergbahntickets, WLAN und vieles mehr) Geregelte Arbeitszeiten und planbare Freizeit Schnelle Aufstiegschancen in einem wachsenden Betrieb Einstellung ab sofort oder nach Vereinbarung Ganzjahresstelle Vollzeit 5-Tage-Woche Nutze deine Chance und werde Teil eines herzlichen Teams in einem der schönsten Betriebe der Region. Bewirb dich jetzt – wir freuen uns darauf, dich kennenzulernen! :-)
Responsibilities
Welcome and assist guests in the service area while ensuring a smooth coordination with the kitchen. Maintain quality and hygiene standards throughout the service.
(Top Lage!) Chef de Rang/Serviceleiter für bezauberndes 4*-Hotel gesucht! ( at AV Group
, , Austria - Full Time
Skills Needed
Guest Service, Teamwork, Communication, Coordination, Quality Standards, Hygiene Standards, German Language, Customer Care
Specialization
Candidates should be reliable, professional, and a team player with good German language skills. Previous experience in similar roles is advantageous.
Sous Chef für bezauberndes Wanderhotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Bad Reichenhall, Bavaria, Germany - Full Time
Skills Needed
Team Player, German Language Skills, Menu Planning, Quality Standards, Hygiene Standards, Cooking Skills, Coordination, Reliability, Professionalism
Specialization
Candidates should be reliable, professional, and a true team player, with good German language skills; additional languages are a plus. Previous experience in various kitchen roles is advantageous.
Chef de Rang/Kellner mit Inkasso für gehobenes Restaurant gesucht! (m/w/d) at AV Group
Gmunden, Upper Austria, Austria - Full Time
Skills Needed
Team Player, Customer Service, Communication, German Language Skills, Quality Standards, Hygiene Standards, Coordination, Guest Relations
Specialization
Candidates should be reliable, professional, and possess good German language skills, with additional languages being a plus. Previous experience in similar roles is advantageous.
Demi-Chef de Rang (H/F) - Restaurant 1* Jardin Des Sens - Montpellier at Sige Relais Chateaux
Montpellier, Occitania, France - Full Time
Skills Needed
Customer Service, Teamwork, Organization, Attention To Detail, Communication, Training, Hospitality, English Proficiency
Specialization
Candidates should have a diploma from a hospitality school or equivalent and at least one year of experience in a similar role. Strong interpersonal skills, attention to detail, and English proficiency are essential.
CDI - Chef de produit sénior accessoires et petite maroquinerie - H/F at Hermes
Pantin, Ile-de-France, France - Full Time
Skills Needed
Product Development, Collection Management, Style Requirements, Quality Assurance, Project Coordination, Trend Analysis, Pricing Strategy, Legal Protection, Sales Performance Analysis, Strategic Planning, Team Leadership, Organization, Rigor, Prioritization, Communication, Teamwork
Specialization
Candidates must hold a Master's degree (Business School/Engineering/IFM equivalent) with a minimum of five years of relevant experience in the Leather Goods sector. Essential qualities include a strong interest in product development, leadership, organization, rigor, dynamism, curiosity, excellent writing/analytical skills, and strong teamwork.
Experience Required
Minimum 5 year(s)
Brænder du for både køkken og kundeservice? Bliv butikschef hos specialbuti at LUBI
Slagelse, Region Zealand, Denmark - Full Time
Skills Needed
Culinary Skills, Customer Service, Event Planning, Team Leadership, Communication, Relationship Building, Menu Development, Food Preparation, Time Management, Problem Solving, Organizational Skills, Sales, Creativity, Attention To Detail, Service Orientation, Business Management
Specialization
Candidates should have a culinary education or relevant kitchen experience, along with experience in management and event planning. Proficiency in Danish and a clean criminal record are also required.
Experience Required
Minimum 2 year(s)
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Egg Drops, Steak Sandwiches, Hotdogs, Bowls, Display Stocking, Hygiene, Food Storage, Customer Service, Reliability, Stress Resistance, German Language
Specialization
Candidates should have experience with food handling, preferably from coffee shops, bakeries, or cafes, though career changers are welcome if enthusiastic about the job and modern snack cuisine.
Junior Sous Chef - Pastry | AC Hotel by Marriott Cape Town Waterfront at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Meal Preparation, Temperature Regulation, Portion Control, Food Garnish, Food Quality Monitoring, Recipe Adherence, Presentation Standards, Cold Food Preparation, Staff Training, Safety Procedures, Guest Service, Teamwork, Communication, Discipline, Coaching
Specialization
Candidates should possess at least 3 years of related work experience, with a preferred education background being a Technical, Trade, or Vocational School Degree. No prior supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Commis Chef - Protea Hotel Fire & Ice! by Marriott Johannesburg Melrose Arc at Fairfield Inn Suites by Marriott Mansfield
Rosebank, Gauteng, South Africa - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Customer Service, Problem Solving, Recipe Adherence, Quality Control, Garnishing, Training, Scheduling, Safety Procedures, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - CDD - Mai/Octobre - 43h - La Terrasse de Lafaurie at Sige Relais Chateaux
Langon, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Communication, Presentation, Positive Attitude, Interpersonal Skills, French, English, Organization, Management Skills, Menu Knowledge, Service Participation, Anticipation, Billing Management, Pos Terminal Operation
Specialization
Candidates must possess strong communication and presentation skills, coupled with a positive attitude and excellent interpersonal abilities, requiring fluency in both French and English. Good organization and management skills are also necessary for this role.
Chef de Rang (H/F) - CDD - Mai/Septembre - 43h - La Terrasse de Lafaurie at Sige Relais Chateaux
Langon, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Communication, Presentation, Positive Attitude, Interpersonal Skills, French, English, Organization, Management Skills, Table Service, Anticipation
Specialization
Candidates must possess strong communication and presentation skills, coupled with a positive attitude and excellent interpersonal abilities. Fluency in both French and English, along with good organization and management skills, are required.
Project Manager - Alternative Energy Vehicles/ Chef de projet - Véhicules à at CSA Group
Montreal, Quebec, Canada - Full Time
Skills Needed
Project Management, Organizational Skills, Planning Skills, Networking, Relationship Management, Business Development, Leadership, Decision Making, Negotiation Skills, Self Motivation, Resilience, Adaptability, Communication Skills, Facilitation Skills, Technical Knowledge, Standards Development
Specialization
Candidates should have a bachelor's or technical degree, with an advanced degree being highly desirable. A minimum of 3-5 years of experience in standards development or project management, particularly in the alternative energy or transportation industry, is required.
Experience Required
Minimum 2 year(s)
Stage – Été 2026 – Chef de projet technique / Internship – Summer 2026 – T at RAYTHEON TECHNOLOGIES CORPORATION
Longueuil, Quebec, Canada - Full Time
Skills Needed
Project Management, Engineering, Operations, Supply Chain, Communication Skills, Organizational Skills, Interpersonal Skills, Technical Problem Solving, Teamwork, Continuous Improvement, Data Collection, Documentation, Technical Drawings, Curiosity, Proactivity, Attention To Detail
Specialization
Candidates must be enrolled in a Canadian university and currently studying Mechanical or Industrial Engineering. Strong communication, organizational, and interpersonal skills are essential, along with a basic ability to interpret technical drawings.
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Snack Preparation, Food Handling, Hygiene, Food Storage, Customer Contact, Reliability, Stress Resistance, Egg Drops, Steak Sandwiches, Hotdogs, Bowls
Specialization
Candidates should have experience with food handling, ideally from coffee shops, bakeries, or cafes, although career changers are welcome if enthusiastic. Essential requirements include responsibility in handling food, reliability, stress resistance, and very good German language skills, with English being an advantage.
Chef d'Equipe Microbiologie & Analytical Service Manager (H/F) - Rosporden at Eurofins
Rosporden, Brittany, France - Full Time
Skills Needed
Microbiology, Operational Management, Analytical Expertise, Team Leadership, Quality Assurance, Process Adherence, Resource Management, Performance Monitoring, Continuous Improvement, Method Validation, Client Relations, Technical Support, Proactivity, Organization
Specialization
Candidates must possess a Master's level engineering degree (Bac+5) with expertise in microbiology and prior experience in an analytical laboratory setting. Strong organizational skills, proactivity, recognized management capabilities, and a client-oriented motivation are essential for this hybrid role.
Experience Required
Minimum 2 year(s)
Chef/fe de rang Le Saint-Paul R&C 5* - CDD Saisonnier - logement possible at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Team Management, Communication, Sales Skills, Attention To Detail, Hospitality, Wine Knowledge, English Proficiency, Presentation Skills, Positive Attitude
Specialization
Candidates should have a background in hospitality and possess excellent interpersonal skills. Proficiency in English is essential, and a second language is preferred.
Experience Required
Minimum 2 year(s)
Chef/fe de projets technique Systèmes de Communications - Défense et Sécuri at Sopra Steria
Le Plessis-Robinson, Ile-de-France, France - Full Time
Skills Needed
Technical Leadership, Project Management, System Engineering, Software Assurance, Linux Systems, Telecommunications, Voip Technologies, Critical Systems Development, Complex Systems, Communication Systems, Team Collaboration, Client Interaction, Process Improvement, Quality Assurance, Security Processes, Technical Proposal
Specialization
Candidates should have a background in engineering and experience with critical systems projects, particularly in system engineering and software assurance. Strong leadership, organizational skills, and client interaction abilities are essential.
Experience Required
Minimum 5 year(s)
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Customer Service, Hygiene Standards, Teamwork, Reliability, Stress Resistance, German Language, English Language
Specialization
Candidates should have experience in food handling and a passion for snack preparation. Good German language skills are required, and English is a plus.
Village Junior Sous Chef - InterContinental Hayman Great Barrier Reef at IHG Career
Whitsundays, Queensland, Australia - Full Time
Skills Needed
Commercial Cookery, Banqueting, Bulk Food Production, Catering, Recipe Knowledge, Ingredient Knowledge, Food Safety, Hygiene Regulations, Teamwork, Leadership Skills, Stock Control, Menu Updates, Training, Feedback Gathering, Culinary Presentation, Time Management
Specialization
Candidates must have completed high school and possess a minimum of 5 years of experience in Commercial Cookery, particularly in banqueting and bulk food production. Experience in catering for large groups and the ability to work in a multicultural environment are also required.
Experience Required
Minimum 5 year(s)
Chef de rang Petits Déjeuners - Hameau Albert 1er Chamonix--ETE 2026-- at Sige Relais Chateaux
Chamonix-Mont-Blanc, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Hot Beverage Service, Buffet Replenishment, Special Order Taking, Table Service, Table Cleaning, Room Service Coordination, Organization, Teamwork, Professional English, Hotel Training, Customer Service
Specialization
Candidates must have a good presentation and interpersonal skills, be motivated, possess a strong sense of organization, and be capable of teamwork. Professional proficiency in English is required, and ideally, candidates should have a hospitality background or significant relevant experience.
Experience Required
Minimum 2 year(s)