Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 8596 results in (2) seconds Clear Filters

Jobs Search

About 8596 results in (2) seconds
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Customer Service, Hygiene Standards, Teamwork, Reliability, Stress Resistance, German Language, English Language
Specialization
Candidates should have experience in food handling and a passion for snack preparation. Good German language skills are required, and English is a plus.
Chef de Projet Marques Boulanger (H/F) – Petit et Gros Électroménager at BOULANGER
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Time To Market Optimization, Cost Management, Quality Assurance, Risk Identification, Economic Performance Analysis, Stakeholder Coordination, Team Animation, Process Improvement, English Proficiency (B2), International Team Management, Analytical Skills, Synthesis Skills, Leadership, Assertiveness, Organization
Specialization
The ideal candidate must possess strong project management skills, including proficiency in defining specifications and planning, coupled with solid analytical and synthesis capabilities. Essential soft skills include recognized leadership, assertiveness, strong organization, and the ability to unite and convince stakeholders, alongside a minimum B2 level of English for international partner communication.
Experience Required
Minimum 5 year(s)
Village Junior Sous Chef - InterContinental Hayman Great Barrier Reef at IHG Career
Whitsundays, Queensland, Australia - Full Time
Skills Needed
Commercial Cookery, Banqueting, Bulk Food Production, Catering, Recipe Knowledge, Ingredient Knowledge, Food Safety, Hygiene Regulations, Teamwork, Leadership Skills, Stock Control, Menu Updates, Training, Feedback Gathering, Culinary Presentation, Time Management
Specialization
Candidates must have completed high school and possess a minimum of 5 years of experience in Commercial Cookery, particularly in banqueting and bulk food production. Experience in catering for large groups and the ability to work in a multicultural environment are also required.
Experience Required
Minimum 5 year(s)
Sous Chef für bezauberndes Wanderhotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Bad Reichenhall, Bavaria, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Team Coordination, Quality Standards, Hygiene Standards, Team Player, German Language Proficiency
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with other languages being a plus. Previous experience in roles such as Commis de Cuisine, Chef de Partie, or Sous Chef is advantageous.
Experience Required
Minimum 2 year(s)
Chef d'Entreprise AXA Prévoyance & Patrimoine (F/H) - Indépendant - Ariège at AXA Insurance dac
, , - Full Time
Skills Needed
Commercial Skills, Client Relationship, Entrepreneurial Spirit, Analytical Skills, Versatility, Reactivity, Financial Knowledge, Social Protection Knowledge
Specialization
Candidates should have a successful commercial experience and strong interpersonal skills. An entrepreneurial mindset and good analytical abilities are also essential.
Experience Required
Minimum 2 year(s)
Sous Chef für bezauberndes Wanderhotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Bad Reichenhall, Bavaria, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Team Coordination, Quality Standards, Hygiene Standards, Reliability, Professionalism, Team Player
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in roles such as Junior Cook, Chef de Partie, or Sous Chef is advantageous.
Experience Required
Minimum 2 year(s)
Chef de projets en protection Foudre et électromagnétisme - Confirmé H/F at Egis Group
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, Lightning Protection, Electromagnetism, Electromagnetic Disturbances, Team Management, Subcontracting Monitoring, Quality Monitoring, Expertise Production, Contract Management, Technical Proposals, Commercial Proposals, Client Relations, Research And Development, Electrical Engineering, Electromagnetics, Emc
Specialization
Candidates must possess an engineering degree in electrical engineering or equivalent, coupled with 5 to 15 years of experience, demonstrating skills in managing projects of various sizes. Technical competence in electromagnetism, EMC, and lightning protection is appreciated, alongside proficiency in IT tools and strong writing skills.
Experience Required
Minimum 5 year(s)
Sous Chef für bezauberndes Wanderhotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Bad Reichenhall, Bavaria, Germany - Full Time
Skills Needed
Team Player, German Language Skills, Culinary Skills, Menu Planning, Quality Standards, Hygiene Standards, Kitchen Coordination
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.
Sous Chef für bezauberndes Wanderhotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Bad Reichenhall, Bavaria, Germany - Full Time
Skills Needed
Teamwork, German Language Skills, Menu Planning, Quality Standards, Hygiene Standards, Cooking Skills
Specialization
Candidates should be reliable, professional, and a true team player. Previous experience in various kitchen roles is advantageous.
Demi Chef- Multiple Roles - Accor Hotels Sydney Olympic Park Precinct at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Mise En Place, Stock Rotation, Wastage Minimisation, Food Preparation, Food Presentation, Food Safety, Hygiene Standards, Section Efficiency, Team Guidance, Working Under Pressure, Culinary Creativity, Food Trends Knowledge, Supplier Relations, Rotating Roster Flexibility, Buffet Service, Room Service
Specialization
Candidates must possess previous experience in a hotel or high-volume restaurant setting and demonstrate the ability to perform effectively under pressure. Essential requirements include a creative culinary mind, knowledge of current food trends, flexibility for a rotating roster including nights and weekends, and sound knowledge of food safety standards.
Experience Required
Minimum 2 year(s)
(¡Ubicación privilegiada!) ¡Se busca cocinero/segundo chef para un precioso at AV Group
Vienna, , Austria - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Compliance, Spanish Proficiency
Specialization
Candidates must be reliable, professional, and possess strong teamwork capabilities, with good knowledge of Spanish being essential; other languages are a plus. Previous experience in various kitchen roles is valued.
Experience Required
Minimum 2 year(s)
(Top Lage!) Chef de Rang/Serviceleiter für bezauberndes 4*-Hotel gesucht! ( at AV Group
, , Austria - Full Time
Skills Needed
Guest Service, Teamwork, Communication, Coordination, Quality Standards, Hygiene Standards, German Language, Customer Care
Specialization
Candidates should be reliable, professional, and a team player with good German language skills. Previous experience in similar roles is advantageous.
Chef de projet/Project Manager HSE (Projet de construction Data Center) at Turner Townsend
Paris, Ile-de-France, France - Full Time
Skills Needed
Hse Management, Project Management, Client Management, Safety Awareness, Ehs Plan Implementation, Safety Meetings Facilitation, Hse Resource Supervision, Risk Assessment, Root Cause Analysis, Safety Consulting, Regulatory Compliance, Stakeholder Management, Team Leadership, Communication, Coordination, English Proficiency
Specialization
Candidates must possess a minimum of 10 years of experience in HSE management roles, with a proven track record on large and complex construction projects. Essential qualifications include strong project control mechanisms knowledge, excellent communication skills for conveying complex issues, and solid organizational and leadership capabilities, along with very good command of English.
Experience Required
Minimum 10 year(s)
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Snack Preparation, Food Handling, Hygiene Standards, Food Storage, Customer Service, Reliability, Stress Resistance, Team Support
Specialization
Candidates should have experience in food handling, ideally from coffee shops, bakeries, or cafes, although career changers are welcome if enthusiastic. Essential requirements include responsibility in food handling, reliability, stress resistance, and very good German language skills, with English being an advantage.
Chef de rang Petits Déjeuners - Hameau Albert 1er Chamonix--ETE 2026-- at Sige Relais Chateaux
Chamonix-Mont-Blanc, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Hot Beverage Service, Buffet Replenishment, Special Order Taking, Table Service, Table Cleaning, Room Service Coordination, Organization, Teamwork, Professional English, Hotel Training, Customer Service
Specialization
Candidates must have a good presentation and interpersonal skills, be motivated, possess a strong sense of organization, and be capable of teamwork. Professional proficiency in English is required, and ideally, candidates should have a hospitality background or significant relevant experience.
Experience Required
Minimum 2 year(s)
Apprenti(e) Chef de Produit Food Service Premium International (H/F)​ at Savencia
Viroflay, Ile-de-France, France - Full Time
Skills Needed
Product Development, Innovation Management, Packaging Development, Digital Content Creation, Market Analysis, Trend Monitoring, Project Management, Data Analysis, Microsoft Powerpoint, Microsoft Excel, Microsoft Word, English Proficiency, Organization, Anticipation, Coordination
Specialization
Candidates should be pursuing education at a Business School, Agri-food Engineering School, University, or IAE, and ideally have a prior marketing internship in the food sector. Essential soft skills include being dynamic, rigorous, autonomous, proactive, having good interpersonal skills, strong analytical capabilities with comfort reading figures, and the ability to organize, anticipate, and coordinate.
(Top Team!) Chef de Rang für bezauberndes 4*-Hotel gesucht! (m/w/d) (Ref.: at AV Group
Berchtesgaden, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Teamwork, Communication, Coordination, Quality Standards, Hygiene Standards, German Language, Customer Care
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills; additional languages are a plus. Previous experience in similar roles is advantageous.
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Snack Preparation, Egg Drops, Steak Sandwiches, Hotdogs, Bowls, Food Display, Hygiene, Food Storage, Customer Service, Reliability, Stress Resistance
Specialization
Candidates should have experience in food handling, preferably from coffee shops, bakeries, or cafes, although career changers are welcome if enthusiastic. Essential requirements include responsibility in handling food, reliability, stress resistance, and very good German language skills, with English being an advantage.
Gruppchef Stationsunderhåll Nord Västra Götaland - Vattenfall Eldistributio at Vattenfall AS Esbjerg
Trollhättan, Västra Götaland County, Sweden - Full Time
Skills Needed
Leadership, Team Management, Operational Planning, Budget Management, Safety Management, Coaching, Resource Allocation, Process Improvement, Communication, Trust Building, Structured Work, Collaboration, Maintenance, Electrical Engineering, Problem Solving, Decision Making
Specialization
We are looking for a confident and communicative leader with experience in managing teams in complex operational environments. You should have a background in driving improvement work and developing organizational culture.
Experience Required
Minimum 5 year(s)
Gruppchef Stationsunderhåll Syd Västra Götaland - Vattenfall Eldistribution at Vattenfall AS Esbjerg
Göteborg, Västerbotten County, Sweden - Full Time
Skills Needed
Leadership, Team Management, Operational Planning, Budget Management, Safety Management, Communication, Coaching, Resource Allocation, Problem Solving, Collaboration, Trust Building, Structured Work, Cultural Development, Electrical Engineering, Maintenance, Technical Skills
Specialization
We are looking for a confident, communicative leader with experience in managing teams in complex operational environments. Candidates should have a background in driving improvement initiatives and possess strong planning and budgeting skills.
Experience Required
Minimum 5 year(s)
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany -
Full Time

Start Date

Immediate

Expiry Date

05 Apr, 26

Salary

0.0

Posted On

05 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Customer Service, Hygiene Standards, Teamwork, Reliability, Stress Resistance, German Language, English Language

Industry

Holding Companies

Description
Unternehmensbeschreibung Im Herzen Berlins, direkt am Alexanderplatz, erwecken wir das Pressecafé zu neuem Leben! Unsere Gäste genießen guten Kaffee und leckere Snacks in minimalistischer und stylisher Umgebung. Perfekt zum Durchatmen und Auftanken zwischendurch. Das funktioniert nur, weil wir im Hintergrund dafür sorgen, dass im gesamten Team gute Laune herrscht – durch gelebte Fairness und Wertschätzung. Nur so entsteht das Wohlfühlklima, welches das „Pressecafé“ so besonders macht Stellenbeschreibung Für unseren Relaunch im Januar suchen wir Mitarbeiter für unsere Snackküche (m/w/d) im hippen Pressecafé am Alexanderplatz. Du bist erfahren im Umgang mit Lebensmitteln und hast Spaß an der Zubereitung von Egg Drops, Steak-Sandwiches, Hotdogs und Bowls? Dann bist Du bei uns goldrichtig! Du unterstützt unser Verkaufsteam, indem Du dafür sorgst, dass unsere Vitrinen und Auslagen jederzeit perfekt mit leckeren Sandwiches und vielen anderen Köstlichkeiten bestückt sind, sodass unsere Gäste einfach nicht widerstehen können. Außerdem sind Dir ein hygienisch einwandfreies Arbeiten und die korrekte Lagerung von Lebensmitteln genauso wichtig wie uns. Qualifikationen Erfahrung aus Coffeeshops, Backshops, Bäckereien oder Cafés wünschenswert Quereinsteiger mit Lust auf den Job sind ebenfalls willkommen Verantwortungsbewusstsein im Umgang mit Lebensmitteln Zuverlässigkeit, Stressresistenz und Begeisterung für die moderne Snackküche Freude am Kontakt mit unseren Gästen Sehr gute Deutschkenntnisse, Englischkenntnisse sind von Vorteil „Gesundheitszeugnis“ vorhanden (Belehrung nach IfSG § 42, 43) Zusätzliche Informationen Ein unbefristeter Arbeitsvertrag Faire Entlohnung Familienfreundliche Arbeitszeiten: Schichten Mo.–So. TAGSÜBER, in der Regel zwischen 06:30 und 20 Uhr Food & Drinks @ work Entwicklungs- und Weiterbildungsmöglichkeiten Sehr gute Verkehrsanbindung: Berlin-Alexanderplatz
Responsibilities
The employee will prepare snacks and ensure that the display cases are well-stocked with food items. They will also maintain hygiene standards and proper food storage.
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Customer Service, Hygiene Standards, Teamwork, Reliability, Stress Resistance, German Language, English Language
Specialization
Candidates should have experience in food handling and a passion for snack preparation. Good German language skills are required, and English is a plus.
Chef de Projet Marques Boulanger (H/F) – Petit et Gros Électroménager at BOULANGER
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Time To Market Optimization, Cost Management, Quality Assurance, Risk Identification, Economic Performance Analysis, Stakeholder Coordination, Team Animation, Process Improvement, English Proficiency (B2), International Team Management, Analytical Skills, Synthesis Skills, Leadership, Assertiveness, Organization
Specialization
The ideal candidate must possess strong project management skills, including proficiency in defining specifications and planning, coupled with solid analytical and synthesis capabilities. Essential soft skills include recognized leadership, assertiveness, strong organization, and the ability to unite and convince stakeholders, alongside a minimum B2 level of English for international partner communication.
Experience Required
Minimum 5 year(s)
Village Junior Sous Chef - InterContinental Hayman Great Barrier Reef at IHG Career
Whitsundays, Queensland, Australia - Full Time
Skills Needed
Commercial Cookery, Banqueting, Bulk Food Production, Catering, Recipe Knowledge, Ingredient Knowledge, Food Safety, Hygiene Regulations, Teamwork, Leadership Skills, Stock Control, Menu Updates, Training, Feedback Gathering, Culinary Presentation, Time Management
Specialization
Candidates must have completed high school and possess a minimum of 5 years of experience in Commercial Cookery, particularly in banqueting and bulk food production. Experience in catering for large groups and the ability to work in a multicultural environment are also required.
Experience Required
Minimum 5 year(s)
Sous Chef für bezauberndes Wanderhotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Bad Reichenhall, Bavaria, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Team Coordination, Quality Standards, Hygiene Standards, Team Player, German Language Proficiency
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with other languages being a plus. Previous experience in roles such as Commis de Cuisine, Chef de Partie, or Sous Chef is advantageous.
Experience Required
Minimum 2 year(s)
Chef d'Entreprise AXA Prévoyance & Patrimoine (F/H) - Indépendant - Ariège at AXA Insurance dac
, , - Full Time
Skills Needed
Commercial Skills, Client Relationship, Entrepreneurial Spirit, Analytical Skills, Versatility, Reactivity, Financial Knowledge, Social Protection Knowledge
Specialization
Candidates should have a successful commercial experience and strong interpersonal skills. An entrepreneurial mindset and good analytical abilities are also essential.
Experience Required
Minimum 2 year(s)
Sous Chef für bezauberndes Wanderhotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Bad Reichenhall, Bavaria, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Team Coordination, Quality Standards, Hygiene Standards, Reliability, Professionalism, Team Player
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in roles such as Junior Cook, Chef de Partie, or Sous Chef is advantageous.
Experience Required
Minimum 2 year(s)
Chef de projets en protection Foudre et électromagnétisme - Confirmé H/F at Egis Group
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, Lightning Protection, Electromagnetism, Electromagnetic Disturbances, Team Management, Subcontracting Monitoring, Quality Monitoring, Expertise Production, Contract Management, Technical Proposals, Commercial Proposals, Client Relations, Research And Development, Electrical Engineering, Electromagnetics, Emc
Specialization
Candidates must possess an engineering degree in electrical engineering or equivalent, coupled with 5 to 15 years of experience, demonstrating skills in managing projects of various sizes. Technical competence in electromagnetism, EMC, and lightning protection is appreciated, alongside proficiency in IT tools and strong writing skills.
Experience Required
Minimum 5 year(s)
Sous Chef für bezauberndes Wanderhotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Bad Reichenhall, Bavaria, Germany - Full Time
Skills Needed
Team Player, German Language Skills, Culinary Skills, Menu Planning, Quality Standards, Hygiene Standards, Kitchen Coordination
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.
Sous Chef für bezauberndes Wanderhotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Bad Reichenhall, Bavaria, Germany - Full Time
Skills Needed
Teamwork, German Language Skills, Menu Planning, Quality Standards, Hygiene Standards, Cooking Skills
Specialization
Candidates should be reliable, professional, and a true team player. Previous experience in various kitchen roles is advantageous.
Demi Chef- Multiple Roles - Accor Hotels Sydney Olympic Park Precinct at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Mise En Place, Stock Rotation, Wastage Minimisation, Food Preparation, Food Presentation, Food Safety, Hygiene Standards, Section Efficiency, Team Guidance, Working Under Pressure, Culinary Creativity, Food Trends Knowledge, Supplier Relations, Rotating Roster Flexibility, Buffet Service, Room Service
Specialization
Candidates must possess previous experience in a hotel or high-volume restaurant setting and demonstrate the ability to perform effectively under pressure. Essential requirements include a creative culinary mind, knowledge of current food trends, flexibility for a rotating roster including nights and weekends, and sound knowledge of food safety standards.
Experience Required
Minimum 2 year(s)
(¡Ubicación privilegiada!) ¡Se busca cocinero/segundo chef para un precioso at AV Group
Vienna, , Austria - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Compliance, Spanish Proficiency
Specialization
Candidates must be reliable, professional, and possess strong teamwork capabilities, with good knowledge of Spanish being essential; other languages are a plus. Previous experience in various kitchen roles is valued.
Experience Required
Minimum 2 year(s)
(Top Lage!) Chef de Rang/Serviceleiter für bezauberndes 4*-Hotel gesucht! ( at AV Group
, , Austria - Full Time
Skills Needed
Guest Service, Teamwork, Communication, Coordination, Quality Standards, Hygiene Standards, German Language, Customer Care
Specialization
Candidates should be reliable, professional, and a team player with good German language skills. Previous experience in similar roles is advantageous.
Chef de projet/Project Manager HSE (Projet de construction Data Center) at Turner Townsend
Paris, Ile-de-France, France - Full Time
Skills Needed
Hse Management, Project Management, Client Management, Safety Awareness, Ehs Plan Implementation, Safety Meetings Facilitation, Hse Resource Supervision, Risk Assessment, Root Cause Analysis, Safety Consulting, Regulatory Compliance, Stakeholder Management, Team Leadership, Communication, Coordination, English Proficiency
Specialization
Candidates must possess a minimum of 10 years of experience in HSE management roles, with a proven track record on large and complex construction projects. Essential qualifications include strong project control mechanisms knowledge, excellent communication skills for conveying complex issues, and solid organizational and leadership capabilities, along with very good command of English.
Experience Required
Minimum 10 year(s)
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Snack Preparation, Food Handling, Hygiene Standards, Food Storage, Customer Service, Reliability, Stress Resistance, Team Support
Specialization
Candidates should have experience in food handling, ideally from coffee shops, bakeries, or cafes, although career changers are welcome if enthusiastic. Essential requirements include responsibility in food handling, reliability, stress resistance, and very good German language skills, with English being an advantage.
Chef de rang Petits Déjeuners - Hameau Albert 1er Chamonix--ETE 2026-- at Sige Relais Chateaux
Chamonix-Mont-Blanc, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Hot Beverage Service, Buffet Replenishment, Special Order Taking, Table Service, Table Cleaning, Room Service Coordination, Organization, Teamwork, Professional English, Hotel Training, Customer Service
Specialization
Candidates must have a good presentation and interpersonal skills, be motivated, possess a strong sense of organization, and be capable of teamwork. Professional proficiency in English is required, and ideally, candidates should have a hospitality background or significant relevant experience.
Experience Required
Minimum 2 year(s)
Apprenti(e) Chef de Produit Food Service Premium International (H/F)​ at Savencia
Viroflay, Ile-de-France, France - Full Time
Skills Needed
Product Development, Innovation Management, Packaging Development, Digital Content Creation, Market Analysis, Trend Monitoring, Project Management, Data Analysis, Microsoft Powerpoint, Microsoft Excel, Microsoft Word, English Proficiency, Organization, Anticipation, Coordination
Specialization
Candidates should be pursuing education at a Business School, Agri-food Engineering School, University, or IAE, and ideally have a prior marketing internship in the food sector. Essential soft skills include being dynamic, rigorous, autonomous, proactive, having good interpersonal skills, strong analytical capabilities with comfort reading figures, and the ability to organize, anticipate, and coordinate.
(Top Team!) Chef de Rang für bezauberndes 4*-Hotel gesucht! (m/w/d) (Ref.: at AV Group
Berchtesgaden, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Teamwork, Communication, Coordination, Quality Standards, Hygiene Standards, German Language, Customer Care
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills; additional languages are a plus. Previous experience in similar roles is advantageous.
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Snack Preparation, Egg Drops, Steak Sandwiches, Hotdogs, Bowls, Food Display, Hygiene, Food Storage, Customer Service, Reliability, Stress Resistance
Specialization
Candidates should have experience in food handling, preferably from coffee shops, bakeries, or cafes, although career changers are welcome if enthusiastic. Essential requirements include responsibility in handling food, reliability, stress resistance, and very good German language skills, with English being an advantage.
Gruppchef Stationsunderhåll Nord Västra Götaland - Vattenfall Eldistributio at Vattenfall AS Esbjerg
Trollhättan, Västra Götaland County, Sweden - Full Time
Skills Needed
Leadership, Team Management, Operational Planning, Budget Management, Safety Management, Coaching, Resource Allocation, Process Improvement, Communication, Trust Building, Structured Work, Collaboration, Maintenance, Electrical Engineering, Problem Solving, Decision Making
Specialization
We are looking for a confident and communicative leader with experience in managing teams in complex operational environments. You should have a background in driving improvement work and developing organizational culture.
Experience Required
Minimum 5 year(s)
Gruppchef Stationsunderhåll Syd Västra Götaland - Vattenfall Eldistribution at Vattenfall AS Esbjerg
Göteborg, Västerbotten County, Sweden - Full Time
Skills Needed
Leadership, Team Management, Operational Planning, Budget Management, Safety Management, Communication, Coaching, Resource Allocation, Problem Solving, Collaboration, Trust Building, Structured Work, Cultural Development, Electrical Engineering, Maintenance, Technical Skills
Specialization
We are looking for a confident, communicative leader with experience in managing teams in complex operational environments. Candidates should have a background in driving improvement initiatives and possess strong planning and budgeting skills.
Experience Required
Minimum 5 year(s)