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Chef De Partie Jobs overseas

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Chef de projets / Change manager réseaux et sécurité (H/F) at Devoteam
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Change Management, It Project Management, Servicenow, Itil, Network Security, V Model Cycle, Firewalls, Vpn, Routing Protocols, Resource Planning, Stakeholder Management, Operational Maintenance
Specialization
Requires at least 5 years of experience in IT project or change management with advanced mastery of ServiceNow and ITIL processes. Technical knowledge of network and security environments, such as Fortigate, Stormshield, and Juniper, is required.
Experience Required
Minimum 5 year(s)
Commis Chef- InterContinental Hayman Great Barrier Reef at IHG Career
Whitsundays, Queensland, Australia - Full Time
Skills Needed
Commercial Cookery, Food Preparation, Mediterranean Cuisine, Modern Australian Cuisine, Pan Asian Cuisine, Seafood Preparation, Cali Mex Cuisine, Banquet Cooking, Breakfast Preparation, Teamwork, Guest Service, Kitchen Operations
Specialization
Requires a Certificate III or IV in Commercial Cookery and experience in a fast-paced, high-volume kitchen. Candidates should be passionate team players with a desire to build a culinary career.
Executive Pastry Chef | InterContinental Halong Bay Resort at IHG Career
Hạ Long, Quảng Ninh Province, Vietnam - Full Time
Skills Needed
Pastry Production, Bakery Management, Menu Design, Cost Control, Team Leadership, Banquet Operations, Haccp Compliance, Inventory Management, Dessert Concept Design, Staff Training, Supplier Management, Quality Control, Cold Chain Management, Event Planning, Luxury Guest Experience, Recipe Scaling
Specialization
Requires extensive experience in high-volume luxury resort pastry operations and the ability to deliver flawless desserts at scale. Must possess strong leadership skills and expertise in food safety, hygiene, and tropical climate logistics.
Experience Required
Minimum 10 year(s)
Junior Pastry Chef - DoubleTree by Hilton Shah Alam i-City at Hilton Japan
, Selangor, Malaysia - Full Time
Skills Needed
Pastry Arts, Dessert Creation, Haccp, Hospitality Management, Culinary Arts, Teamwork, Leadership, Integrity
Specialization
Candidates must be high school graduates with 2-3 years of experience in 4/5-star hotels or high-standard restaurants. Knowledge of HACCP and experience with international hotel chains are required.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET CVCS Sénior (f/h/d) - LAUSANNE ou FRIBOURG at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Hvac Project Management, Technical Design, Budget Management, Client Advisory, Feasibility Studies, Bim, Swiss Engineering Standards, Interdisciplinary Collaboration, Project Planning, Technical Coordination
Specialization
Requires a higher education degree in HVAC, preferably as a specialized Technician (ES or HES), with several years of project management experience. Proficiency in French and knowledge of Swiss technical regulations are essential, with BIM experience being a strong asset.
Experience Required
Minimum 5 year(s)
Cecconi's Head Chef(Pre-apertura) - Soho House Los Cabos at Soho House & Co.
San José del Cabo, Baja California Sur, Mexico - Full Time
Skills Needed
Kitchen Management, P&L Management, Menu Development, Team Leadership, Food Cost Control, Health And Safety Compliance, Staff Training, Vendor Management, Operational Excellence, Budgeting, Recruitment, Quality Control
Specialization
Requires at least 7 years of experience in high-volume culinary environments and a professional culinary background. Candidates must have Food Serve Safe certification and a high school diploma or equivalent trade certification.
Experience Required
Minimum 5 year(s)
Chef de projet Digital Asset Management [Luxe-Retail] H/F at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Digital Asset Management, Project Management, Agile Methodologies, Change Management, Business Process Analysis, Functional Specifications, Stakeholder Coordination, English Proficiency, Scrum, Kanban, Safe, Design Thinking, Risk Management, Client Relationship Management, It Integration, Budgeting
Specialization
Requires a degree in engineering, business, or IT with at least 3 years of professional experience. Candidates must be fluent in English and possess strong expertise in digital content management and agile project methodologies.
Experience Required
Minimum 2 year(s)
Sous-Chef de Cuisine (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Menu Development, Cost Control, Haccp, Inventory Management, Staff Training, Culinary Creation, Quality Control, Customer Satisfaction, Scheduling, Food Safety
Specialization
Requires a culinary degree and confirmed experience as a Sous-Chef, ideally in a luxury establishment. Candidates must demonstrate strong leadership, a passion for quality, and the ability to manage priorities in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Stage – Chef de Projet Marketing Offre Circulaire (F/H) at BOULANGER
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Digital Marketing, Omnichannel Strategy, Project Management, Data Analysis, Kpi Tracking, Content Creation, Market Research, Customer Experience, Merchandising, English Proficiency, Stakeholder Coordination, Competitive Analysis
Specialization
Candidates should be pursuing a Master's degree (Bac+4/5) in Marketing, E-commerce, or Project Management. Required skills include a strong understanding of digital paths, comfort with data/KPIs, and a passion for the circular economy.
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK VÄLA, HELSINGBORG at JYSK
Ödåkra, , Sweden - Full Time
Skills Needed
Team Leadership, Motivation, Coaching, Sales Attitude, Customer Service, Communication, Efficiency, Stress Management, Result Focus, Development, Retail Operations
Specialization
Experience in leading and developing a team is essential, along with a passion for sales and customer service. You should be able to maintain calm and efficiency in stressful situations.
Experience Required
Minimum 2 year(s)
Research and Development Chef - Award Winning Restaurant at NextGen Hospitality Solutions
San Francisco, California, United States - Full Time
Skills Needed
Menu Development, Culinary Innovation, Kitchen Leadership, Food Costing, Inventory Management, Recipe Development, Culinary Techniques, Staff Training, Supplier Relationship Management, Flavor Profiling, Communication, Organization
Specialization
Candidates must have proven experience in a senior culinary role with a strong background in menu development and kitchen leadership. Relevant culinary qualifications or degrees are preferred along with a passion for high culinary standards.
Experience Required
Minimum 5 year(s)
Chef de projet Digital Asset Management [Luxe-Retail] H/F at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Digital Asset Management, Project Management, Business Process Analysis, Functional Specifications, Change Management, Agile Methodologies, Scrum, Kanban, Safe, Design Thinking, Risk Management, Client Relationship Management, English Proficiency, Stakeholder Coordination, It Strategy, Budgeting
Specialization
Requires a degree in engineering, business, or IT with at least 3 years of professional experience. Must be fluent in English and possess strong expertise in DAM systems, Agile methodologies, and client-facing consulting.
Experience Required
Minimum 2 year(s)
Sous Chef für stilvolles 4*-Hotel | (Ref.: S9714) (m/w/d) at AV Group
Sonthofen, Bavaria, Germany - Full Time
Skills Needed
Culinary Development, Menu Planning, Kitchen Process Optimization, Quality Assurance, Hygiene Standards, Teamwork, Professionalism, Reliability, German Language Proficiency
Specialization
Candidates must be professional, reliable team players with fluent German language skills. Practical experience in a professional kitchen role, such as Chef de Partie or Sous Chef, is required.
Experience Required
Minimum 2 year(s)
Chef de Rang/ Kellner/ Servicekraft Gastronomie (m/w/d) at Elaine's World
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Service, Food And Beverage Knowledge, Teamwork, Quality Standards, Organization, Problem Solving, Communication, German Language Proficiency, Gastronomy Trends, Customer Satisfaction
Specialization
Requires 3-5 years of experience in gastronomy or a completed gastronomic vocational training. Candidates must be resilient, hospitable, and possess a strong understanding of service quality standards.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at InterContinental Fujairah Resort at IHG Career
Fujairah, Fujairah, United Arab Emirates - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Inventory Management, Team Leadership, Budgeting, Culinary Arts, Staff Training, Menu Planning, Cost Control, Business English, Ms Word, Ms Excel, Ms Outlook, International Culinary Practices, Performance Management, Conflict Resolution
Specialization
Requires a degree or certificate in Culinary Arts and at least 6 years of chef experience, including 2 years in management. Candidates must possess vast knowledge of international culinary practices and proficiency in MS Office and Business English.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - The Ritz-Carlton Abu Dhabi, Grand Canal at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety & Sanitation, Staff Training & Development, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Leadership, Quality Control
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must demonstrate strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Bli drift- & konsultchef på Sveriges bästa bemanningsföretag at Simplex Bemanning AB
Stockholm, Stockholm, Sweden - Full Time
Skills Needed
Leadership, Recruitment, Staffing, Coaching, Operational Management, Customer Relationship Management, Planning, Scheduling, Strategic Thinking, Swedish Language, English Language
Specialization
Candidates should have leadership experience in staffing, recruitment, or transport/logistics and possess a valid driver's license. Proficiency in Swedish and English, along with a solution-oriented and structured approach, is required.
Experience Required
Minimum 5 year(s)
Deputy Head Chef (m/f/d) with above-average seasonal bonus ✅❗ at Calendula Kräutergarten
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Head Chef - Marriott Executive Apartments Sheikh Zayed Road at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Leadership, Budget Management, Sanitation Standards, Inventory Control, Customer Service, Employee Training, Food Presentation, Waste Management
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep knowledge of food handling and sanitation regulations.
Experience Required
Minimum 5 year(s)
Sous Chef / Kitchen Leader - LOCAL Public Eatery, Jasper Ave at LOCAL Public Eatery
Edmonton, Alberta, Canada - Full Time
Skills Needed
Team Leadership, Culinary Skills, Sales Building, Networking, People Development, Mentoring, Agility, Resiliency, Integrity, Operational Management
Specialization
Requires a natural leader with strong interpersonal skills and a drive for continuous culinary and professional growth. Candidates must demonstrate agility, humility, integrity, and resiliency in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de projets / Change manager réseaux et sécurité (H/F) at Devoteam
Nantes, Pays de la Loire, France -
Full Time

Start Date

Immediate

Expiry Date

30 Sep, 26

Salary

0.0

Posted On

02 Jul, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Change Management, IT Project Management, ServiceNow, ITIL, Network Security, V-Model Cycle, Firewalls, VPN, Routing Protocols, Resource Planning, Stakeholder Management, Operational Maintenance

Industry

Business Consulting and Services

Description
Description de l'entreprise Devoteam Nantes, avec ses 160 collaborateurs, est un acteur clé de la transformation digitale dans la région nantaise. Notre équipe de consultants experts accompagne les entreprises dans la réalisation de leurs projets technologiques les plus audacieux, en s’appuyant sur notre expertise en cloud & DevOps, cybersécurité, data / IA, gestion de projet et développement agile. Devoteam Innovative Technology accompagne les entreprises dans leur transformation digitale en s’appuyant sur les leviers technologiques les plus innovants tels que le cloud, l’intelligence artificielle ou encore la cybersécurité. Notre ambition : aider les organisations à optimiser leurs processus métiers et à renforcer leur compétitivité grâce à des solutions sur mesure. Nous combinons expertise technologique, rigueur dans le pilotage des projets et accompagnement au changement pour garantir une adoption efficace et durable des nouvelles technologie Description du poste Contraintes du poste : 📍 Lieu : Nantes centre, 2 jours de télétravail/semaine 📅 Démarrage : 17 août 2026 💼 Durée : Visibilité long terme (Tranches de 3 mois, visibilité jusqu'à 2 ans) 🛠️ Cadre : Assistance technique Le contexte : Rejoignez la direction informatique transverse d'un grand groupe français de premier plan. Au sein de la direction des services IT, vous intégrerez l'équipe ZAS (Zone d’Administration Sécurisée), garante du cloisonnement, de la surveillance des flux et de la disponibilité d'infrastructures hautement critiques et sensibles 💪 Vos missions : À la croisée des chemins entre la méthodologie ITIL et la coordination opérationnelle, vos tâches se divisent en deux volets principaux : Change Manager : Vous organiserez et sécuriserez les changements en production. Vous animerez le Kick-Off hebdomadaire auprès des administrateurs sécurité, suivrez l'avancement, équilibrerez les charges et piloterez les actions de mise en conformité des plateformes. Chef de Projet MCO : Vous prendrez en charge le pilotage opérationnel de mini-projets émanant des responsables de services, principalement axés sur le maintien en condition opérationnelle (MCO). Vous rédigerez les documents de cadrage, estimerez les charges et gérerez les plannings d'allocation de ressources. Qualifications 🎯 Vos atouts pour nous rejoindre : Minimum 5 ans en gestion des changements et/ou pilotage de projets IT. Maîtrise avancée de l'outil ServiceNow (modules ITSM et PPM) et des processus ITIL. Expérience sur des cycles en V. Vous avez des bonnes bases/notions techniques de l'environnement réseau & sécurité (Firewalls Fortigate/Stormshield, VPN, Juniper, protocoles de routage). Vous avez un excellent relationnel pour fédérer l'équipe de production, et un grand sens de l'orientation client. Informations complémentaires 🤝 Comment se déroule le processus de recrutement chez Devoteam ? Il comporte 2 à 3 entretiens : - Talent Acquisition Interview : l'objectif est de faire le point sur vos compétences, votre niveau d'anglais et de valider vos éléments de motivation - Tech & Business Interview : cet entretien vise à approfondir vos compétences techniques et à vérifier leur adéquation avec nos besoins lors d'un échange avec un expert métier - Leadership Interview : il permet d'évaluer votre potentiel, vos ambitions et d'envisager votre évolution au sein de Devoteam. Nous privilégions au moins un entretien en présentiel. Une prise de référence est demandée et, selon votre profil, des tests (techniques, anglais, personnalité...) peuvent vous être adressés. ✍️ Si votre candidature est retenue, nous vous faisons parvenir une proposition présentant les conditions d'embauche. En cas d'acceptation, le contrat de travail est formalisé. Le Groupe Devoteam oeuvre pour l'égalité des chances, pour la promotion de ses collaboratrices et de ses collaborateurs au mérite et lutte activement contre toute forme de discrimination. Nous sommes convaincus que la diversité contribue à la créativité, au dynamisme et à l'excellence de notre organisation. Chaque candidature est donc considérée indépendamment de tout critère discriminatoire. Contract type: CDI
Responsibilities
The role involves organizing and securing production changes as a Change Manager and leading operational maintenance (MCO) mini-projects. Responsibilities include animating weekly kick-offs, managing resource allocation, and ensuring platform compliance.
Chef de projets / Change manager réseaux et sécurité (H/F) at Devoteam
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Change Management, It Project Management, Servicenow, Itil, Network Security, V Model Cycle, Firewalls, Vpn, Routing Protocols, Resource Planning, Stakeholder Management, Operational Maintenance
Specialization
Requires at least 5 years of experience in IT project or change management with advanced mastery of ServiceNow and ITIL processes. Technical knowledge of network and security environments, such as Fortigate, Stormshield, and Juniper, is required.
Experience Required
Minimum 5 year(s)
Commis Chef- InterContinental Hayman Great Barrier Reef at IHG Career
Whitsundays, Queensland, Australia - Full Time
Skills Needed
Commercial Cookery, Food Preparation, Mediterranean Cuisine, Modern Australian Cuisine, Pan Asian Cuisine, Seafood Preparation, Cali Mex Cuisine, Banquet Cooking, Breakfast Preparation, Teamwork, Guest Service, Kitchen Operations
Specialization
Requires a Certificate III or IV in Commercial Cookery and experience in a fast-paced, high-volume kitchen. Candidates should be passionate team players with a desire to build a culinary career.
Executive Pastry Chef | InterContinental Halong Bay Resort at IHG Career
Hạ Long, Quảng Ninh Province, Vietnam - Full Time
Skills Needed
Pastry Production, Bakery Management, Menu Design, Cost Control, Team Leadership, Banquet Operations, Haccp Compliance, Inventory Management, Dessert Concept Design, Staff Training, Supplier Management, Quality Control, Cold Chain Management, Event Planning, Luxury Guest Experience, Recipe Scaling
Specialization
Requires extensive experience in high-volume luxury resort pastry operations and the ability to deliver flawless desserts at scale. Must possess strong leadership skills and expertise in food safety, hygiene, and tropical climate logistics.
Experience Required
Minimum 10 year(s)
Junior Pastry Chef - DoubleTree by Hilton Shah Alam i-City at Hilton Japan
, Selangor, Malaysia - Full Time
Skills Needed
Pastry Arts, Dessert Creation, Haccp, Hospitality Management, Culinary Arts, Teamwork, Leadership, Integrity
Specialization
Candidates must be high school graduates with 2-3 years of experience in 4/5-star hotels or high-standard restaurants. Knowledge of HACCP and experience with international hotel chains are required.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET CVCS Sénior (f/h/d) - LAUSANNE ou FRIBOURG at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Hvac Project Management, Technical Design, Budget Management, Client Advisory, Feasibility Studies, Bim, Swiss Engineering Standards, Interdisciplinary Collaboration, Project Planning, Technical Coordination
Specialization
Requires a higher education degree in HVAC, preferably as a specialized Technician (ES or HES), with several years of project management experience. Proficiency in French and knowledge of Swiss technical regulations are essential, with BIM experience being a strong asset.
Experience Required
Minimum 5 year(s)
Cecconi's Head Chef(Pre-apertura) - Soho House Los Cabos at Soho House & Co.
San José del Cabo, Baja California Sur, Mexico - Full Time
Skills Needed
Kitchen Management, P&L Management, Menu Development, Team Leadership, Food Cost Control, Health And Safety Compliance, Staff Training, Vendor Management, Operational Excellence, Budgeting, Recruitment, Quality Control
Specialization
Requires at least 7 years of experience in high-volume culinary environments and a professional culinary background. Candidates must have Food Serve Safe certification and a high school diploma or equivalent trade certification.
Experience Required
Minimum 5 year(s)
Chef de projet Digital Asset Management [Luxe-Retail] H/F at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Digital Asset Management, Project Management, Agile Methodologies, Change Management, Business Process Analysis, Functional Specifications, Stakeholder Coordination, English Proficiency, Scrum, Kanban, Safe, Design Thinking, Risk Management, Client Relationship Management, It Integration, Budgeting
Specialization
Requires a degree in engineering, business, or IT with at least 3 years of professional experience. Candidates must be fluent in English and possess strong expertise in digital content management and agile project methodologies.
Experience Required
Minimum 2 year(s)
Sous-Chef de Cuisine (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Menu Development, Cost Control, Haccp, Inventory Management, Staff Training, Culinary Creation, Quality Control, Customer Satisfaction, Scheduling, Food Safety
Specialization
Requires a culinary degree and confirmed experience as a Sous-Chef, ideally in a luxury establishment. Candidates must demonstrate strong leadership, a passion for quality, and the ability to manage priorities in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Stage – Chef de Projet Marketing Offre Circulaire (F/H) at BOULANGER
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Digital Marketing, Omnichannel Strategy, Project Management, Data Analysis, Kpi Tracking, Content Creation, Market Research, Customer Experience, Merchandising, English Proficiency, Stakeholder Coordination, Competitive Analysis
Specialization
Candidates should be pursuing a Master's degree (Bac+4/5) in Marketing, E-commerce, or Project Management. Required skills include a strong understanding of digital paths, comfort with data/KPIs, and a passion for the circular economy.
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK VÄLA, HELSINGBORG at JYSK
Ödåkra, , Sweden - Full Time
Skills Needed
Team Leadership, Motivation, Coaching, Sales Attitude, Customer Service, Communication, Efficiency, Stress Management, Result Focus, Development, Retail Operations
Specialization
Experience in leading and developing a team is essential, along with a passion for sales and customer service. You should be able to maintain calm and efficiency in stressful situations.
Experience Required
Minimum 2 year(s)
Research and Development Chef - Award Winning Restaurant at NextGen Hospitality Solutions
San Francisco, California, United States - Full Time
Skills Needed
Menu Development, Culinary Innovation, Kitchen Leadership, Food Costing, Inventory Management, Recipe Development, Culinary Techniques, Staff Training, Supplier Relationship Management, Flavor Profiling, Communication, Organization
Specialization
Candidates must have proven experience in a senior culinary role with a strong background in menu development and kitchen leadership. Relevant culinary qualifications or degrees are preferred along with a passion for high culinary standards.
Experience Required
Minimum 5 year(s)
Chef de projet Digital Asset Management [Luxe-Retail] H/F at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Digital Asset Management, Project Management, Business Process Analysis, Functional Specifications, Change Management, Agile Methodologies, Scrum, Kanban, Safe, Design Thinking, Risk Management, Client Relationship Management, English Proficiency, Stakeholder Coordination, It Strategy, Budgeting
Specialization
Requires a degree in engineering, business, or IT with at least 3 years of professional experience. Must be fluent in English and possess strong expertise in DAM systems, Agile methodologies, and client-facing consulting.
Experience Required
Minimum 2 year(s)
Sous Chef für stilvolles 4*-Hotel | (Ref.: S9714) (m/w/d) at AV Group
Sonthofen, Bavaria, Germany - Full Time
Skills Needed
Culinary Development, Menu Planning, Kitchen Process Optimization, Quality Assurance, Hygiene Standards, Teamwork, Professionalism, Reliability, German Language Proficiency
Specialization
Candidates must be professional, reliable team players with fluent German language skills. Practical experience in a professional kitchen role, such as Chef de Partie or Sous Chef, is required.
Experience Required
Minimum 2 year(s)
Chef de Rang/ Kellner/ Servicekraft Gastronomie (m/w/d) at Elaine's World
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Service, Food And Beverage Knowledge, Teamwork, Quality Standards, Organization, Problem Solving, Communication, German Language Proficiency, Gastronomy Trends, Customer Satisfaction
Specialization
Requires 3-5 years of experience in gastronomy or a completed gastronomic vocational training. Candidates must be resilient, hospitable, and possess a strong understanding of service quality standards.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at InterContinental Fujairah Resort at IHG Career
Fujairah, Fujairah, United Arab Emirates - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Inventory Management, Team Leadership, Budgeting, Culinary Arts, Staff Training, Menu Planning, Cost Control, Business English, Ms Word, Ms Excel, Ms Outlook, International Culinary Practices, Performance Management, Conflict Resolution
Specialization
Requires a degree or certificate in Culinary Arts and at least 6 years of chef experience, including 2 years in management. Candidates must possess vast knowledge of international culinary practices and proficiency in MS Office and Business English.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - The Ritz-Carlton Abu Dhabi, Grand Canal at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety & Sanitation, Staff Training & Development, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Leadership, Quality Control
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must demonstrate strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Bli drift- & konsultchef på Sveriges bästa bemanningsföretag at Simplex Bemanning AB
Stockholm, Stockholm, Sweden - Full Time
Skills Needed
Leadership, Recruitment, Staffing, Coaching, Operational Management, Customer Relationship Management, Planning, Scheduling, Strategic Thinking, Swedish Language, English Language
Specialization
Candidates should have leadership experience in staffing, recruitment, or transport/logistics and possess a valid driver's license. Proficiency in Swedish and English, along with a solution-oriented and structured approach, is required.
Experience Required
Minimum 5 year(s)
Deputy Head Chef (m/f/d) with above-average seasonal bonus ✅❗ at Calendula Kräutergarten
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Head Chef - Marriott Executive Apartments Sheikh Zayed Road at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Leadership, Budget Management, Sanitation Standards, Inventory Control, Customer Service, Employee Training, Food Presentation, Waste Management
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep knowledge of food handling and sanitation regulations.
Experience Required
Minimum 5 year(s)
Sous Chef / Kitchen Leader - LOCAL Public Eatery, Jasper Ave at LOCAL Public Eatery
Edmonton, Alberta, Canada - Full Time
Skills Needed
Team Leadership, Culinary Skills, Sales Building, Networking, People Development, Mentoring, Agility, Resiliency, Integrity, Operational Management
Specialization
Requires a natural leader with strong interpersonal skills and a drive for continuous culinary and professional growth. Candidates must demonstrate agility, humility, integrity, and resiliency in a fast-paced environment.
Experience Required
Minimum 2 year(s)