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Head Chef - Levantine / Pool & Grill - Kitchen - Jumeirah The Red Sea at Jumeirah Group
, , Saudi Arabia - Full Time
Skills Needed
Menu Creation, Culinary Trends, Food Preparation, Kitchen Management, Staff Supervision, Inventory Management, Stock Rotation, Waste Reduction, Food Cost Analysis, Food Safety Compliance, Sanitation Standards, Hygiene Practices, Problem Solving, Leadership, Team Management, Microsoft Office
Specialization
The ideal candidate must hold a bachelor's degree in Catering or Hospitality and possess over 10 years of international experience in five-star hotels. Strong leadership, problem-solving skills, and advanced proficiency in Microsoft Office programs are required.
Experience Required
Minimum 10 year(s)
Chef/fe de rang Le Saint-Paul R&C 5* - CDD Saisonnier - logement possible at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Table Service, Team Management, Coordination, Quality Service, Client Satisfaction, Communication, Rank Management, Sales, Upselling, Hotel Management, Interpersonal Skills, Rigor, Team Spirit, Client Relations, English Fluency, Presentation
Specialization
Candidates must have a background in hotel management training, characterized by excellent interpersonal skills, good humor, and professional demeanor. Fluency in English is mandatory, and a second language is desired, alongside rigor, team spirit, and experience in client relations.
Experience Required
Minimum 2 year(s)
Gruppchef Stationsunderhåll Syd Västra Götaland - Vattenfall Eldistribution at Vattenfall AS Esbjerg
Göteborg, Västerbotten County, Sweden - Full Time
Skills Needed
Leadership, Team Management, Operational Planning, Budget Management, Safety Management, Communication, Coaching, Resource Allocation, Problem Solving, Collaboration, Trust Building, Structured Work, Cultural Development, Electrical Engineering, Maintenance, Technical Skills
Specialization
We are looking for a confident, communicative leader with experience in managing teams in complex operational environments. Candidates should have a background in driving improvement initiatives and possess strong planning and budgeting skills.
Experience Required
Minimum 5 year(s)
Stage - Consumer Insights & Chef de Produit H/F | L’Or - Senseo - Tassimo at JACOBS DOUWE EGBERTS
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing, Business Analysis, Project Management, Communication, Creativity, Analytical Skills, Team Collaboration, Digital Marketing, Consumer Insights, Product Development, Market Research, Presentation Skills, Time Management, Problem Solving, Initiative, Organization
Specialization
Candidates should be pursuing a Master's in Marketing and ideally have prior experience in marketing or sales within consumer goods. Strong analytical skills, creativity, and proficiency in English are essential.
(Top Lage!) Chef de Rang/Serviceleiter für bezauberndes 4*-Hotel gesucht! ( at AV Group
, , Austria - Full Time
Skills Needed
Guest Service, Teamwork, Communication, German Language Skills, Customer Care, Quality Standards, Hygiene Standards, Coordination, Billing, Professionalism, Reliability, Multilingual Skills, Experience In Service, Hospitality Knowledge, Problem Solving, Attention To Detail
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills; additional languages are a plus. Previous experience in similar roles is advantageous.
Chef(fe) d'entreprise indépendant(e) / Agent Général d'Assurance F/H PARIS at AXA Insurance dac
Paris, Ile-de-France, France - Full Time
Skills Needed
Commercial Skills, Management Skills, Team Building, Client Advisory, Insurance Knowledge, Entrepreneurial Spirit, Interpersonal Skills, Listening Skills, Organizational Skills, Rigor
Specialization
Candidates should have a minimum of a BAC + 3 degree and a successful commercial experience. They must demonstrate entrepreneurial spirit, strong interpersonal skills, and organizational abilities.
Experience Required
Minimum 2 year(s)
ALTERNANCE - Assistant Chef de Projet Visual Merchandising et Application M at Hermes
Paris, Ile-de-France, France - Full Time
Skills Needed
Visual Merchandising, Project Management, Planogramming, Iwd Software, Sketchup, Photoshop, Illustrator, Teamwork, Organization, Detail Orientation, Communication Skills
Specialization
Candidates should ideally have a higher education degree in Design, Architecture, or Business, with a specialization like IFM, and preferably some prior experience in a similar role. Proficiency in Sketchup, Photoshop, and Illustrator is required, along with professional English skills, emphasizing rigor, organization, and strong interpersonal abilities.
Chef de projet / Manager intégration d'outils de test paiement - Services F at Sopra Steria
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Project Management, Test Tool Customization, Payment Solutions Testing, Kanest Tool Usage, Protocol Development, Test Plan Execution, Schema Compliance, Client Training, Client Follow Up, Requirements Scoping, Pre Sales Activities, Commercial Proposal Writing, Automation Implementation, Scripting (Perl, Python, Lua), English Proficiency
Specialization
Candidates must have management experience and have piloted client projects covering pre-sales and delivery cycles, along with at least 5 years of experience, ideally in payment methods, telecommunications, or smart cards. Proficiency in scripting languages like Perl, Python, or LUA, familiarity with KaNest or similar test tools, and knowledge of MS Access, GIT, and JIRA are required.
Experience Required
Minimum 5 year(s)
(Top Team!) Chef de Rang für bezauberndes 4*-Hotel gesucht! (m/w/d) (Ref.: at AV Group
Berchtesgaden, Bavaria, Germany - Full Time
Skills Needed
Guest Greeting, Guest Service, Competent Consultation, Billing, Kitchen Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Team Player, German Language Proficiency
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in roles such as Commis de Rang, Waiter, or similar service positions is advantageous.
Experience Required
Minimum 2 year(s)
(Top Lage!) Chef de Rang/Serviceleiter für bezauberndes 4*-Hotel gesucht! ( at AV Group
, , Austria - Full Time
Skills Needed
Guest Service, Teamwork, Communication, Coordination, Quality Standards, Hygiene Standards, German Language, Customer Service
Specialization
Candidates should be reliable, professional, and a true team player, with good German language skills and prior experience in similar roles being advantageous. Experience in positions such as Commis de Rang, Waiter, or Restaurant Manager is preferred.
Chef de Projet Field Activations (Training, Field Force, Retail Operations) at Samsung Electronics
Saint-Ouen, Centre-Val de Loire, France - Full Time
Skills Needed
Marketing, Sales, Retail Operations, Training, Analytical Skills, Communication, Organization, Adaptability, Autonomy, Data Visualization, Microsoft Excel, Microsoft Powerpoint, Tech Savvy, Results Oriented, Team Collaboration, Performance Tracking
Specialization
Candidates should have a Bac +4/Bac +5 in Marketing, Commerce, or Consulting, with a preference for those with retail experience. Strong organizational skills, analytical mindset, and proficiency in English are essential.
Chef(fe) de Projet systèmes industriels & télécoms – Secteur Ferroviaire (F at Scalian Inc
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Project Management, Industrial Systems, Telecommunications, Rail Industry, Moe, Moa, Project Planning, Reporting, Technical Analysis, Team Coordination, Risk Management, Stakeholder Management, Wbs, Pbs, Performance Monitoring
Specialization
Candidates must have 5 to 10 years of experience in technical project management, specifically in CFA or telecommunications. Proficiency in project management tools, planning, and reporting within MOE/MOA environments is required.
Experience Required
Minimum 5 year(s)
Chef de Rang für wunderschönes 4*-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Mittelberg, Vorarlberg, Austria - Full Time
Skills Needed
Guest Greeting, Guest Service, Billing, Kitchen Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Teamwork, German Language Proficiency
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, although other languages are a plus. Previous experience in roles such as Commis de Rang, Waiter, or similar service positions is advantageous.
Experience Required
Minimum 2 year(s)
Chef/fe de projet IT- Expertise assurance - projet en forfait- Services Fin at Sopra Steria
Strasbourg, Grand Est, France - Full Time
Skills Needed
Project Management, Client Interaction, Risk Analysis, Budget Management, Team Management, Banking Expertise, Process Automation, Big Data, Artificial Intelligence, Cloud Technologies, Communication Skills, Problem Solving, Flexibility, Innovation, Leadership, Technical Knowledge, Security Fundamentals
Specialization
Candidates should have a Master's degree in Engineering or an equivalent field and at least 5 years of project management experience, particularly in banking. Strong team management skills and the ability to build trusting client relationships are essential.
Experience Required
Minimum 5 year(s)
Alternance - Chef de projet Junior Process & Operations Analyst (H/F) at Compagnie Francaise dAssurance pour le Commerce Exterieur Branch in UK COFACE
Bois-Colombes, Ile-de-France, France - Full Time
Skills Needed
Project Management, Process Analysis, Operations Analysis, Data Analysis, Artificial Intelligence, Automation, Change Management, Excel, Powerpoint, Power Bi, Workflow Automation, Stakeholder Coordination, Reporting, Business Process Management, Customer Experience
Specialization
Candidates must be currently enrolled in a Master's program in Project Management, Innovation, Digital, or Data. Proficiency in Excel and PowerPoint is required, along with fluent English and a strong interest in process optimization and data tools.
Alternance - Chef de projet junior - Process & Operations Analyst (H/F) at Compagnie Francaise dAssurance pour le Commerce Exterieur Branch in UK COFACE
Bois-Colombes, Ile-de-France, France - Full Time
Skills Needed
Change Management, Project Management, Process Analysis, Stakeholder Management, Communication, Strategic Planning, Continuous Improvement, Workshop Facilitation, Leadership, Team Collaboration, Adaptability, French, English
Specialization
Candidates must be currently pursuing a Master's degree in Management, Change Management, or Project Management. Proficiency in both French and English, along with strong communication and organizational skills, is required.
Chef(fe) de projet Avant-vente / Bid Manager - Défense & Sécurité - Montreu at Sopra Steria
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Bid Management, Cybersecurity, Client Relations, Team Leadership, Risk Management, Technical Solutions, Public Procurement, Continuous Improvement, Financial Management, Contract Management, Communication Skills, Training, Problem Solving, Collaboration, Analytical Skills
Specialization
Candidates should have a degree in engineering or equivalent and at least 5 years of project management experience. Proficiency in project management methods and public procurement processes is essential, along with strong leadership and team management skills.
Experience Required
Minimum 5 year(s)
Alternant – Chef de projets Automatisme / Informatique Industrielle (H/F) at SOMFY Group
Cluses, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Automation, Industrial Computing, Plc Programming, Siemens, Hmi, C#, .Net, Electrical Schematics, Industrial Engineering, Project Management, Technical Documentation, Continuous Improvement, Teamwork, Adaptability, English
Specialization
Candidates must be engineering students specializing in automation, industrial computing, or electrical engineering seeking a 3-year apprenticeship. Proficiency in Siemens PLC, HMI, C#/.NET, and electrical schematics is required, along with a B2 level of English.
Pastry Chef - Sheraton Grande Sukhumvit, a Luxury Collection Hotel, Bangkok at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Pastry Preparation, Baking, Decorating, Staff Leadership, Budget Management, Quality Control, Sanitation Standards, Menu Development, Food Presentation, Guest Relations, Inventory Management, Staff Training, Problem Solving, Interpersonal Communication, Financial Decision Making, Team Building
Specialization
Candidates need either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hospitality with 2 years of relevant experience. Key requirements involve supervising and coordinating pastry teams, developing new menu items, ensuring adherence to culinary and sanitation standards, and actively managing human resource activities like training and performance management.
Experience Required
Minimum 2 year(s)
Chef de Projet Web Assistant – Alternance (12 mois) Septembre 2026 (F/H/NB) at Ubisoft
Saint-Mandé, Ile-de-France, France - Full Time
Skills Needed
Project Management, Web Marketing, Digital Strategy, User Experience, Seo, Jira, Confluence, Figma, Adobe Xd, Photoshop, Cms, Html, Css, Data Analysis, Leadership, Communication
Specialization
Candidates should have experience in digital project management and proficiency with tools like Jira, Confluence, and design software such as Figma or Adobe XD. Excellent English communication skills and a strong interest in the video game industry are essential for this role.
Head Chef - Levantine / Pool & Grill - Kitchen - Jumeirah The Red Sea at Jumeirah Group
, , Saudi Arabia -
Full Time

Start Date

Immediate

Expiry Date

08 Jul, 26

Salary

0.0

Posted On

09 Apr, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Menu creation, Culinary trends, Food preparation, Kitchen management, Staff supervision, Inventory management, Stock rotation, Waste reduction, Food cost analysis, Food safety compliance, Sanitation standards, Hygiene practices, Problem solving, Leadership, Team management, Microsoft Office

Industry

Hospitality

Description
About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the op ening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and exclusive residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.  About the Job An exciting opportunity has arisen for a Head Chef to join the Pool & Grill Kitchen team at Jumeirah The Red Sea. The main duties and responsibilities of this role include: * Create innovative and diverse menus that reflect culinary trends, dietary preferences, and the restaurant's concept, ensuring a balance of flavors, textures, and presentation.  * Oversee all aspects of food preparation, ensuring consistency, freshness, and adherence to established recipes and standards.  * Supervise and coordinate kitchen staff, including chefs, cooks, and kitchen assistants, assigning tasks, providing training, and ensuring smooth operations during service.  * Manage food inventory levels, monitor stock rotation, and minimize waste by implementing effective inventory control measures.  * Monitor food costs, analyze variances, and implement cost-saving initiatives without compromising quality or guest satisfaction.  * Ensure compliance with food safety regulations, sanitation standards, and hygiene practices to maintain a clean and safe working environment.  About You The ideal candidate for this position will have the following experience and qualifications: * Hold a bachelor’s degree in Catering, Hospitality or any other relevant field.  * Possess 10+ years of international experience in a five-star hotel and restaurants.  * Demonstrate problem solving skills. * Hold strong leadership and team management skills. * Possess Software competencies – Microsoft Office programs (Advanced).  About the Benefits At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development.  Benefits include:  * Supportive and inclusive work environment  * Access to Learning & Development programmes and clear career pathways * Opportunities for internal mobility within our global network * Colleague discounts on food, beverage, and hotel stays worldwide * Health care and insurance benefits * Locally competitive salary and incentive structure * Locally relevant benefits as determined by the property 
Responsibilities
The Head Chef will create innovative menus and oversee all aspects of food preparation to ensure high standards of quality and consistency. They are also responsible for managing kitchen staff, inventory levels, and food costs while maintaining strict compliance with safety and hygiene regulations.
Head Chef - Levantine / Pool & Grill - Kitchen - Jumeirah The Red Sea at Jumeirah Group
, , Saudi Arabia - Full Time
Skills Needed
Menu Creation, Culinary Trends, Food Preparation, Kitchen Management, Staff Supervision, Inventory Management, Stock Rotation, Waste Reduction, Food Cost Analysis, Food Safety Compliance, Sanitation Standards, Hygiene Practices, Problem Solving, Leadership, Team Management, Microsoft Office
Specialization
The ideal candidate must hold a bachelor's degree in Catering or Hospitality and possess over 10 years of international experience in five-star hotels. Strong leadership, problem-solving skills, and advanced proficiency in Microsoft Office programs are required.
Experience Required
Minimum 10 year(s)
Chef/fe de rang Le Saint-Paul R&C 5* - CDD Saisonnier - logement possible at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Table Service, Team Management, Coordination, Quality Service, Client Satisfaction, Communication, Rank Management, Sales, Upselling, Hotel Management, Interpersonal Skills, Rigor, Team Spirit, Client Relations, English Fluency, Presentation
Specialization
Candidates must have a background in hotel management training, characterized by excellent interpersonal skills, good humor, and professional demeanor. Fluency in English is mandatory, and a second language is desired, alongside rigor, team spirit, and experience in client relations.
Experience Required
Minimum 2 year(s)
Gruppchef Stationsunderhåll Syd Västra Götaland - Vattenfall Eldistribution at Vattenfall AS Esbjerg
Göteborg, Västerbotten County, Sweden - Full Time
Skills Needed
Leadership, Team Management, Operational Planning, Budget Management, Safety Management, Communication, Coaching, Resource Allocation, Problem Solving, Collaboration, Trust Building, Structured Work, Cultural Development, Electrical Engineering, Maintenance, Technical Skills
Specialization
We are looking for a confident, communicative leader with experience in managing teams in complex operational environments. Candidates should have a background in driving improvement initiatives and possess strong planning and budgeting skills.
Experience Required
Minimum 5 year(s)
Stage - Consumer Insights & Chef de Produit H/F | L’Or - Senseo - Tassimo at JACOBS DOUWE EGBERTS
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing, Business Analysis, Project Management, Communication, Creativity, Analytical Skills, Team Collaboration, Digital Marketing, Consumer Insights, Product Development, Market Research, Presentation Skills, Time Management, Problem Solving, Initiative, Organization
Specialization
Candidates should be pursuing a Master's in Marketing and ideally have prior experience in marketing or sales within consumer goods. Strong analytical skills, creativity, and proficiency in English are essential.
(Top Lage!) Chef de Rang/Serviceleiter für bezauberndes 4*-Hotel gesucht! ( at AV Group
, , Austria - Full Time
Skills Needed
Guest Service, Teamwork, Communication, German Language Skills, Customer Care, Quality Standards, Hygiene Standards, Coordination, Billing, Professionalism, Reliability, Multilingual Skills, Experience In Service, Hospitality Knowledge, Problem Solving, Attention To Detail
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills; additional languages are a plus. Previous experience in similar roles is advantageous.
Chef(fe) d'entreprise indépendant(e) / Agent Général d'Assurance F/H PARIS at AXA Insurance dac
Paris, Ile-de-France, France - Full Time
Skills Needed
Commercial Skills, Management Skills, Team Building, Client Advisory, Insurance Knowledge, Entrepreneurial Spirit, Interpersonal Skills, Listening Skills, Organizational Skills, Rigor
Specialization
Candidates should have a minimum of a BAC + 3 degree and a successful commercial experience. They must demonstrate entrepreneurial spirit, strong interpersonal skills, and organizational abilities.
Experience Required
Minimum 2 year(s)
ALTERNANCE - Assistant Chef de Projet Visual Merchandising et Application M at Hermes
Paris, Ile-de-France, France - Full Time
Skills Needed
Visual Merchandising, Project Management, Planogramming, Iwd Software, Sketchup, Photoshop, Illustrator, Teamwork, Organization, Detail Orientation, Communication Skills
Specialization
Candidates should ideally have a higher education degree in Design, Architecture, or Business, with a specialization like IFM, and preferably some prior experience in a similar role. Proficiency in Sketchup, Photoshop, and Illustrator is required, along with professional English skills, emphasizing rigor, organization, and strong interpersonal abilities.
Chef de projet / Manager intégration d'outils de test paiement - Services F at Sopra Steria
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Project Management, Test Tool Customization, Payment Solutions Testing, Kanest Tool Usage, Protocol Development, Test Plan Execution, Schema Compliance, Client Training, Client Follow Up, Requirements Scoping, Pre Sales Activities, Commercial Proposal Writing, Automation Implementation, Scripting (Perl, Python, Lua), English Proficiency
Specialization
Candidates must have management experience and have piloted client projects covering pre-sales and delivery cycles, along with at least 5 years of experience, ideally in payment methods, telecommunications, or smart cards. Proficiency in scripting languages like Perl, Python, or LUA, familiarity with KaNest or similar test tools, and knowledge of MS Access, GIT, and JIRA are required.
Experience Required
Minimum 5 year(s)
(Top Team!) Chef de Rang für bezauberndes 4*-Hotel gesucht! (m/w/d) (Ref.: at AV Group
Berchtesgaden, Bavaria, Germany - Full Time
Skills Needed
Guest Greeting, Guest Service, Competent Consultation, Billing, Kitchen Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Team Player, German Language Proficiency
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in roles such as Commis de Rang, Waiter, or similar service positions is advantageous.
Experience Required
Minimum 2 year(s)
(Top Lage!) Chef de Rang/Serviceleiter für bezauberndes 4*-Hotel gesucht! ( at AV Group
, , Austria - Full Time
Skills Needed
Guest Service, Teamwork, Communication, Coordination, Quality Standards, Hygiene Standards, German Language, Customer Service
Specialization
Candidates should be reliable, professional, and a true team player, with good German language skills and prior experience in similar roles being advantageous. Experience in positions such as Commis de Rang, Waiter, or Restaurant Manager is preferred.
Chef de Projet Field Activations (Training, Field Force, Retail Operations) at Samsung Electronics
Saint-Ouen, Centre-Val de Loire, France - Full Time
Skills Needed
Marketing, Sales, Retail Operations, Training, Analytical Skills, Communication, Organization, Adaptability, Autonomy, Data Visualization, Microsoft Excel, Microsoft Powerpoint, Tech Savvy, Results Oriented, Team Collaboration, Performance Tracking
Specialization
Candidates should have a Bac +4/Bac +5 in Marketing, Commerce, or Consulting, with a preference for those with retail experience. Strong organizational skills, analytical mindset, and proficiency in English are essential.
Chef(fe) de Projet systèmes industriels & télécoms – Secteur Ferroviaire (F at Scalian Inc
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Project Management, Industrial Systems, Telecommunications, Rail Industry, Moe, Moa, Project Planning, Reporting, Technical Analysis, Team Coordination, Risk Management, Stakeholder Management, Wbs, Pbs, Performance Monitoring
Specialization
Candidates must have 5 to 10 years of experience in technical project management, specifically in CFA or telecommunications. Proficiency in project management tools, planning, and reporting within MOE/MOA environments is required.
Experience Required
Minimum 5 year(s)
Chef de Rang für wunderschönes 4*-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Mittelberg, Vorarlberg, Austria - Full Time
Skills Needed
Guest Greeting, Guest Service, Billing, Kitchen Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Teamwork, German Language Proficiency
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, although other languages are a plus. Previous experience in roles such as Commis de Rang, Waiter, or similar service positions is advantageous.
Experience Required
Minimum 2 year(s)
Chef/fe de projet IT- Expertise assurance - projet en forfait- Services Fin at Sopra Steria
Strasbourg, Grand Est, France - Full Time
Skills Needed
Project Management, Client Interaction, Risk Analysis, Budget Management, Team Management, Banking Expertise, Process Automation, Big Data, Artificial Intelligence, Cloud Technologies, Communication Skills, Problem Solving, Flexibility, Innovation, Leadership, Technical Knowledge, Security Fundamentals
Specialization
Candidates should have a Master's degree in Engineering or an equivalent field and at least 5 years of project management experience, particularly in banking. Strong team management skills and the ability to build trusting client relationships are essential.
Experience Required
Minimum 5 year(s)
Alternance - Chef de projet Junior Process & Operations Analyst (H/F) at Compagnie Francaise dAssurance pour le Commerce Exterieur Branch in UK COFACE
Bois-Colombes, Ile-de-France, France - Full Time
Skills Needed
Project Management, Process Analysis, Operations Analysis, Data Analysis, Artificial Intelligence, Automation, Change Management, Excel, Powerpoint, Power Bi, Workflow Automation, Stakeholder Coordination, Reporting, Business Process Management, Customer Experience
Specialization
Candidates must be currently enrolled in a Master's program in Project Management, Innovation, Digital, or Data. Proficiency in Excel and PowerPoint is required, along with fluent English and a strong interest in process optimization and data tools.
Alternance - Chef de projet junior - Process & Operations Analyst (H/F) at Compagnie Francaise dAssurance pour le Commerce Exterieur Branch in UK COFACE
Bois-Colombes, Ile-de-France, France - Full Time
Skills Needed
Change Management, Project Management, Process Analysis, Stakeholder Management, Communication, Strategic Planning, Continuous Improvement, Workshop Facilitation, Leadership, Team Collaboration, Adaptability, French, English
Specialization
Candidates must be currently pursuing a Master's degree in Management, Change Management, or Project Management. Proficiency in both French and English, along with strong communication and organizational skills, is required.
Chef(fe) de projet Avant-vente / Bid Manager - Défense & Sécurité - Montreu at Sopra Steria
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Bid Management, Cybersecurity, Client Relations, Team Leadership, Risk Management, Technical Solutions, Public Procurement, Continuous Improvement, Financial Management, Contract Management, Communication Skills, Training, Problem Solving, Collaboration, Analytical Skills
Specialization
Candidates should have a degree in engineering or equivalent and at least 5 years of project management experience. Proficiency in project management methods and public procurement processes is essential, along with strong leadership and team management skills.
Experience Required
Minimum 5 year(s)
Alternant – Chef de projets Automatisme / Informatique Industrielle (H/F) at SOMFY Group
Cluses, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Automation, Industrial Computing, Plc Programming, Siemens, Hmi, C#, .Net, Electrical Schematics, Industrial Engineering, Project Management, Technical Documentation, Continuous Improvement, Teamwork, Adaptability, English
Specialization
Candidates must be engineering students specializing in automation, industrial computing, or electrical engineering seeking a 3-year apprenticeship. Proficiency in Siemens PLC, HMI, C#/.NET, and electrical schematics is required, along with a B2 level of English.
Pastry Chef - Sheraton Grande Sukhumvit, a Luxury Collection Hotel, Bangkok at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Pastry Preparation, Baking, Decorating, Staff Leadership, Budget Management, Quality Control, Sanitation Standards, Menu Development, Food Presentation, Guest Relations, Inventory Management, Staff Training, Problem Solving, Interpersonal Communication, Financial Decision Making, Team Building
Specialization
Candidates need either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hospitality with 2 years of relevant experience. Key requirements involve supervising and coordinating pastry teams, developing new menu items, ensuring adherence to culinary and sanitation standards, and actively managing human resource activities like training and performance management.
Experience Required
Minimum 2 year(s)
Chef de Projet Web Assistant – Alternance (12 mois) Septembre 2026 (F/H/NB) at Ubisoft
Saint-Mandé, Ile-de-France, France - Full Time
Skills Needed
Project Management, Web Marketing, Digital Strategy, User Experience, Seo, Jira, Confluence, Figma, Adobe Xd, Photoshop, Cms, Html, Css, Data Analysis, Leadership, Communication
Specialization
Candidates should have experience in digital project management and proficiency with tools like Jira, Confluence, and design software such as Figma or Adobe XD. Excellent English communication skills and a strong interest in the video game industry are essential for this role.