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Chef(fe) d'entreprise indépendant(e) / Agent Général d'Assurance F/H - PARI at AXA Insurance dac
Paris, Ile-de-France, France - Full Time
Skills Needed
Entrepreneurship, Sales, Management, Recruiting, Team Leadership, Client Advising, Business Development, Relationship Building, Listening Skills, Organization, Rigor
Specialization
Candidates must possess a minimum of a Bachelor's degree (BAC + 3) and proven successful commercial sales experience, coupled with a strong entrepreneurial spirit to develop their own business. Essential soft skills include excellent relational abilities, listening capacity for management, rigor, and organizational sense.
Experience Required
Minimum 2 year(s)
Chef de projet / Manager intégration d'outils de test paiement - Services F at Sopra Steria
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Team Management, Scripting, Test Tools, Payment Solutions, Client Interaction, Automation, Integration, Iso Standards, Network Protocols, Technical Reporting, Training, Customer Support, Problem Solving, Adaptability, Analytical Skills
Specialization
Candidates should have experience in project management and team leadership, particularly in payment solutions. Proficiency in scripting languages and familiarity with testing tools and payment protocols is essential.
Experience Required
Minimum 5 year(s)
Chef de projet / Manager intégration d'outils de test paiement - Services F at Sopra Steria
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Project Management, Test Tool Customization, Payment Solutions Testing, Kanest, Protocol Development, Test Plans, Visa, Mastercard, Cartes Bancaires, Pre Sales, Commercial Proposals, Automation, Perl, Python, Lua
Specialization
Candidates must have management experience, proficiency in scripting languages like Perl or Python, experience with payment testing tools (like KaNest), and knowledge of MS Access, GIT, and JIRA.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F) - Auberge des Glazicks | Etoilé Michelin - Un nouveau ch at Sige Relais Chateaux
Plonévez-Porzay, Brittany, France - Full Time
Skills Needed
Customer Service, Teamwork, Organization, Communication, Attention To Detail, Hygiene Standards
Specialization
Candidates should have a significant experience in a similar role and possess excellent presentation and interpersonal skills. A background in hospitality training is required, and proficiency in English is a plus.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Avani+ Lanexang Vientiane Hotel (Pre-Opening Team) at Minor International
Vientiane Capital, Vientiane Prefecture, Laos - Full Time
Skills Needed
Culinary Operations, Food Quality, Menu Development, Recipe Costing, Food Safety, Hygiene, Team Supervision, Training, Cost Control, Inventory Management, Pre Opening Activities, Sop Development, Leadership, Creativity, Communication, Kitchen Setup
Specialization
Candidates must possess a culinary diploma or professional qualification, along with 5–7 years of progressive culinary experience, including 2–3 years in a Sous Chef or Executive Sous Chef role, with previous regional experience in Laos, Thailand, or Indochina strongly preferred.
Experience Required
Minimum 5 year(s)
Stage - Assistant(e) Chef de projet Merchandising Campagnes Parfum (H/F/X) at CHANEL
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Project Management, Merchandising Strategy, Campaign Development, Visual Merchandising, Trade Marketing, Coordination, Brief Creation, Budget Management, Rse Compliance, Planogram Creation, Competitive Monitoring, Market Analysis, Internal Communication, Project Steering, Aesthetic Sensitivity, English Fluency
Specialization
Candidates should be pursuing higher education in business, engineering, or university, seeking an internship, and possess a passion for Customer Experience, Merchandising, or Retail subjects. Essential qualities include curiosity, strong interpersonal skills, rigor, attention to detail, organization, aesthetic sensitivity, and fluent English proficiency.
JDE Peet's - Stage - Consumer Insights & Chef de Produit H/F | L’Or - Sense at JACOBS DOUWE EGBERTS
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing, Business Analysis, Project Management, Creativity, Analytical Skills, Communication, Team Collaboration, Digital Marketing, Consumer Insights, Product Development, Market Research, Brand Management, Presentation Skills, Problem Solving, Time Management, Initiative
Specialization
Candidates should be pursuing a Master's in Marketing and ideally have prior experience in marketing or sales within the consumer goods sector. Strong analytical skills, creativity, and proficiency in English are essential, along with familiarity with NielsenIQ and Circana.
Chef de Rang für wunderschönes 4*-Wellnesshotel gesucht! (m/w/d) (Ref.: S97 at AV Group
Zell am Ziller, Tyrol, Austria - Full Time
Skills Needed
Guest Greeting, Guest Service, Billing, Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Teamwork, German Language Proficiency
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in roles such as Commis de Rang, Waiter, or similar service positions is advantageous.
Experience Required
Minimum 2 year(s)
CDI - Chef de produit sénior accessoires et petite maroquinerie - H/F at Hermes
Pantin, Ile-de-France, France - Full Time
Skills Needed
Product Development, Collection Management, Style Requirements, Quality Assurance, Project Coordination, Trend Analysis, Pricing Strategy, Legal Protection, Sales Performance Analysis, Strategic Planning, Team Leadership, Organization, Rigor, Prioritization, Communication, Teamwork
Specialization
Candidates must hold a Master's degree (Business School/Engineering/IFM equivalent) with a minimum of five years of relevant experience in the Leather Goods sector. Essential qualities include a strong interest in product development, leadership, organization, rigor, dynamism, curiosity, excellent writing/analytical skills, and strong teamwork.
Experience Required
Minimum 5 year(s)
(Top Team!) Chef de Rang für bezauberndes 4*-Hotel gesucht! (m/w/d) (Ref.: at AV Group
Berchtesgaden, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Teamwork, Communication, German Language Skills, Customer Care, Quality Standards, Hygiene Standards, Coordination, Professionalism, Reliability, Experience In Service, Billing, Support, Hospitality, Food Service
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in similar roles is advantageous.
Demi Chef- Multiple Roles - Accor Hotels Sydney Olympic Park Precinct at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Mise En Place, Stock Rotation, Wastage Minimisation, Food Preparation, Food Presentation, Food Safety, Hygiene Standards, Section Efficiency, Team Guidance, Working Under Pressure, Culinary Creativity, Food Trends Knowledge, Supplier Relations, Rotating Roster Flexibility, Buffet Service, Room Service
Specialization
Candidates must possess previous experience in a hotel or high-volume restaurant setting and demonstrate the ability to perform effectively under pressure. Essential requirements include a creative culinary mind, knowledge of current food trends, flexibility for a rotating roster including nights and weekends, and sound knowledge of food safety standards.
Experience Required
Minimum 2 year(s)
Chef de projet/Project Manager HSE (Projet de construction Data Center) at Turner Townsend
Paris, Ile-de-France, France - Full Time
Skills Needed
Hse Management, Project Management, Client Management, Safety Awareness, Ehs Plan Implementation, Safety Meetings Facilitation, Hse Resource Supervision, Risk Assessment, Root Cause Analysis, Safety Consulting, Regulatory Compliance, Stakeholder Management, Team Leadership, Communication, Coordination, English Proficiency
Specialization
Candidates must possess a minimum of 10 years of experience in HSE management roles, with a proven track record on large and complex construction projects. Essential qualifications include strong project control mechanisms knowledge, excellent communication skills for conveying complex issues, and solid organizational and leadership capabilities, along with very good command of English.
Experience Required
Minimum 10 year(s)
Chef de rang Petits Déjeuners - Hameau Albert 1er Chamonix--ETE 2026-- at Sige Relais Chateaux
Chamonix-Mont-Blanc, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Hot Beverage Service, Buffet Replenishment, Special Order Taking, Table Service, Table Cleaning, Room Service Coordination, Organization, Teamwork, Professional English, Hotel Training, Customer Service
Specialization
Candidates must have a good presentation and interpersonal skills, be motivated, possess a strong sense of organization, and be capable of teamwork. Professional proficiency in English is required, and ideally, candidates should have a hospitality background or significant relevant experience.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet Avant-vente / Bid Manager - Défense & Sécurité - Montreu at Sopra Steria
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Bid Management, Cybersecurity, Client Relations, Team Leadership, Risk Management, Technical Solutions, Public Procurement, Continuous Improvement, Financial Management, Contract Management, Communication Skills, Training, Problem Solving, Collaboration, Analytical Skills
Specialization
Candidates should have a degree in engineering or equivalent and at least 5 years of project management experience. Proficiency in project management methods and public procurement processes is essential, along with strong leadership and team management skills.
Experience Required
Minimum 5 year(s)
Accor Hotels Sydney Olympic Park Precinct - Multiple Roles - Demi Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Mise En Place, Stock Rotation, Wastage Minimisation, Cooking, Presentation Standards, Food Safety, Hygiene, Team Guidance, Working Under Pressure, Culinary Creativity, Food Trends Knowledge, Supplier Sourcing, Rotating Roster Flexibility
Specialization
Candidates must have previous experience in a hotel or high-volume restaurant setting and possess the ability to work effectively under pressure. Essential requirements include a creative culinary mind, knowledge of food trends, ability to source quality products, and flexibility to work a rotating schedule including weekends and holidays.
Experience Required
Minimum 2 year(s)
Commis Chef - Butchery/Commissary | Holiday Inn Express & Suites Pokhara at IHG Career
Pokhara, Four, Nepal - Full Time
Skills Needed
Butchery, Food Preparation, Meat Cutting, Portion Control, Food Safety, Hygiene Maintenance, Inventory Management, Teamwork, Communication, Culinary Arts
Specialization
Basic experience or training in butchery, food preparation, or culinary arts is preferred. Candidates must possess knowledge of meat handling techniques and the ability to work in a fast-paced environment.
Chef de Rang für wunderschönes 4*-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Mittelberg, Vorarlberg, Austria - Full Time
Skills Needed
Guest Greeting, Guest Service, Billing, Kitchen Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Teamwork, German Language Proficiency
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with other languages being a plus. Previous experience in roles such as Commis de Rang, Waiter, or similar service positions is advantageous.
Experience Required
Minimum 2 year(s)
Spécialiste Génie Civil Nucléaire confirmé - Chef de projet - Nucléaire H/ at Egis Group
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Civil Engineering, Nuclear, Project Management, Design Studies, Geotechnics, Reinforced Concrete, Steel Structure, Ansys, Aster, Advance, Team Leadership, Proposal Preparation, Autonomy, Reactivity, Versatility, Initiative
Specialization
Candidates must have a technical background, preferably in infrastructure/civil engineering, with a minimum of 10 to 15 years of experience in owner's engineering for infrastructure projects. Essential qualifications include cross-functional knowledge in civil engineering disciplines and the ability to argue for project orientation choices.
Experience Required
Minimum 10 year(s)
Chef de Secteur Eau Potable et Assainissement (F/M/X) - Saint-Claud (16) at Saur Europe
Saint-Claud, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Management, Operational Management, Water Treatment, Hydraulics, Electromechanics, Performance Monitoring, Safety Management, Contract Management, Planning, Customer Relations, Continuous Improvement, Technical Maintenance, Public Works, Reporting, Problem Solving, Organization
Specialization
Requires a degree between Bac and Bac+5 in water trades, public works, or maintenance. Candidates must have 2 to 5 years of experience and possess a valid driver's license.
Experience Required
Minimum 2 year(s)
Senior Sous Chef - Embassy Suites by Hilton Seattle Downtown Pioneer Square at Hilton Hotels & Resorts
Seattle, Washington, United States - Full Time
Skills Needed
Culinary Operations, Menu Planning, Banquets, High Volume Cooking, Food Safety, Sanitation Standards, Team Leadership, Production Planning, Cost Control, Staff Training, Scheduling, Performance Management, Inventory Management, Menu Development, Quality Assurance
Specialization
Candidates must have at least 3 years of experience as a Sous Chef and 5+ years of total culinary experience. Strong organizational skills, previous banquet experience, and the ability to work a flexible schedule including weekends and holidays are required.
Experience Required
Minimum 5 year(s)
Chef(fe) d'entreprise indépendant(e) / Agent Général d'Assurance F/H - PARI at AXA Insurance dac
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

14 May, 26

Salary

0.0

Posted On

13 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Entrepreneurship, Sales, Management, Recruiting, Team Leadership, Client Advising, Business Development, Relationship Building, Listening Skills, Organization, Rigor

Industry

Insurance

Description
Vous avez la volonté de bâtir votre entreprise sans pour autant partir de zéro ? Le commercial et le management font partie de vos points forts ? C’est possible en devenant Agent Général d’Assurance AXA ! Prendre la responsabilité d’une Agence AXA, c’est contribuer chaque jour à une mission inspirante 'Agir pour le progrès humain en protégeant ce qui compte' dans la ville de votre choix et au plus près de vos clients. C’est aussi être libre de définir votre organisation et vos ambitions, pour accompagner vos clients dans toutes les étapes importantes de leur vie. Vos principales missions : Recruter, animer et fédérer votre équipe. Conseiller et accompagner vos clients Particuliers, Professionnels et Entreprises grâce à une gamme complète d’assurances. Développer votre expertise sur un marché en croissance. Jouer un rôle sociétal en étant un acteur dynamique de votre bassin économique local. Les plus du métier : L’accompagnement des experts AXA pour développer votre expertise et celle de vos collaborateurs. Une acquisition de portefeuille même avec un apport de capitaux personnel limité. Un investissement et la constitution d’un patrimoine financier. Pour réussir dans ce métier, nous cherchons pour l’essentiel des compétences transverses et relationnelles. Les compétences techniques et métier s’apprennent vite ! Diplômé(e) d'un BAC + 3 minimum, vous pouvez justifier d’une expérience commerciale réussie. Vous avez l’esprit entrepreneurial et la volonté de créer & développer votre propre business. Vous êtes reconnu(e) pour votre aisance relationnelle et capacité d’écoute, indispensables au management de votre équipe et l’accompagnement de vos clients. Enfin, rigueur et sens de l'organisation font partie de vos points forts, ils sont essentiels au développement d'une Agence. #LI-IG1

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Responsibilities
The role involves building and managing an insurance agency, which includes recruiting, leading, and unifying a team. Key duties also include advising and supporting individual, professional, and business clients with a full range of insurance products.
Chef(fe) d'entreprise indépendant(e) / Agent Général d'Assurance F/H - PARI at AXA Insurance dac
Paris, Ile-de-France, France - Full Time
Skills Needed
Entrepreneurship, Sales, Management, Recruiting, Team Leadership, Client Advising, Business Development, Relationship Building, Listening Skills, Organization, Rigor
Specialization
Candidates must possess a minimum of a Bachelor's degree (BAC + 3) and proven successful commercial sales experience, coupled with a strong entrepreneurial spirit to develop their own business. Essential soft skills include excellent relational abilities, listening capacity for management, rigor, and organizational sense.
Experience Required
Minimum 2 year(s)
Chef de projet / Manager intégration d'outils de test paiement - Services F at Sopra Steria
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Team Management, Scripting, Test Tools, Payment Solutions, Client Interaction, Automation, Integration, Iso Standards, Network Protocols, Technical Reporting, Training, Customer Support, Problem Solving, Adaptability, Analytical Skills
Specialization
Candidates should have experience in project management and team leadership, particularly in payment solutions. Proficiency in scripting languages and familiarity with testing tools and payment protocols is essential.
Experience Required
Minimum 5 year(s)
Chef de projet / Manager intégration d'outils de test paiement - Services F at Sopra Steria
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Project Management, Test Tool Customization, Payment Solutions Testing, Kanest, Protocol Development, Test Plans, Visa, Mastercard, Cartes Bancaires, Pre Sales, Commercial Proposals, Automation, Perl, Python, Lua
Specialization
Candidates must have management experience, proficiency in scripting languages like Perl or Python, experience with payment testing tools (like KaNest), and knowledge of MS Access, GIT, and JIRA.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F) - Auberge des Glazicks | Etoilé Michelin - Un nouveau ch at Sige Relais Chateaux
Plonévez-Porzay, Brittany, France - Full Time
Skills Needed
Customer Service, Teamwork, Organization, Communication, Attention To Detail, Hygiene Standards
Specialization
Candidates should have a significant experience in a similar role and possess excellent presentation and interpersonal skills. A background in hospitality training is required, and proficiency in English is a plus.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Avani+ Lanexang Vientiane Hotel (Pre-Opening Team) at Minor International
Vientiane Capital, Vientiane Prefecture, Laos - Full Time
Skills Needed
Culinary Operations, Food Quality, Menu Development, Recipe Costing, Food Safety, Hygiene, Team Supervision, Training, Cost Control, Inventory Management, Pre Opening Activities, Sop Development, Leadership, Creativity, Communication, Kitchen Setup
Specialization
Candidates must possess a culinary diploma or professional qualification, along with 5–7 years of progressive culinary experience, including 2–3 years in a Sous Chef or Executive Sous Chef role, with previous regional experience in Laos, Thailand, or Indochina strongly preferred.
Experience Required
Minimum 5 year(s)
Stage - Assistant(e) Chef de projet Merchandising Campagnes Parfum (H/F/X) at CHANEL
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Project Management, Merchandising Strategy, Campaign Development, Visual Merchandising, Trade Marketing, Coordination, Brief Creation, Budget Management, Rse Compliance, Planogram Creation, Competitive Monitoring, Market Analysis, Internal Communication, Project Steering, Aesthetic Sensitivity, English Fluency
Specialization
Candidates should be pursuing higher education in business, engineering, or university, seeking an internship, and possess a passion for Customer Experience, Merchandising, or Retail subjects. Essential qualities include curiosity, strong interpersonal skills, rigor, attention to detail, organization, aesthetic sensitivity, and fluent English proficiency.
JDE Peet's - Stage - Consumer Insights & Chef de Produit H/F | L’Or - Sense at JACOBS DOUWE EGBERTS
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing, Business Analysis, Project Management, Creativity, Analytical Skills, Communication, Team Collaboration, Digital Marketing, Consumer Insights, Product Development, Market Research, Brand Management, Presentation Skills, Problem Solving, Time Management, Initiative
Specialization
Candidates should be pursuing a Master's in Marketing and ideally have prior experience in marketing or sales within the consumer goods sector. Strong analytical skills, creativity, and proficiency in English are essential, along with familiarity with NielsenIQ and Circana.
Chef de Rang für wunderschönes 4*-Wellnesshotel gesucht! (m/w/d) (Ref.: S97 at AV Group
Zell am Ziller, Tyrol, Austria - Full Time
Skills Needed
Guest Greeting, Guest Service, Billing, Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Teamwork, German Language Proficiency
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in roles such as Commis de Rang, Waiter, or similar service positions is advantageous.
Experience Required
Minimum 2 year(s)
CDI - Chef de produit sénior accessoires et petite maroquinerie - H/F at Hermes
Pantin, Ile-de-France, France - Full Time
Skills Needed
Product Development, Collection Management, Style Requirements, Quality Assurance, Project Coordination, Trend Analysis, Pricing Strategy, Legal Protection, Sales Performance Analysis, Strategic Planning, Team Leadership, Organization, Rigor, Prioritization, Communication, Teamwork
Specialization
Candidates must hold a Master's degree (Business School/Engineering/IFM equivalent) with a minimum of five years of relevant experience in the Leather Goods sector. Essential qualities include a strong interest in product development, leadership, organization, rigor, dynamism, curiosity, excellent writing/analytical skills, and strong teamwork.
Experience Required
Minimum 5 year(s)
(Top Team!) Chef de Rang für bezauberndes 4*-Hotel gesucht! (m/w/d) (Ref.: at AV Group
Berchtesgaden, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Teamwork, Communication, German Language Skills, Customer Care, Quality Standards, Hygiene Standards, Coordination, Professionalism, Reliability, Experience In Service, Billing, Support, Hospitality, Food Service
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in similar roles is advantageous.
Demi Chef- Multiple Roles - Accor Hotels Sydney Olympic Park Precinct at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Mise En Place, Stock Rotation, Wastage Minimisation, Food Preparation, Food Presentation, Food Safety, Hygiene Standards, Section Efficiency, Team Guidance, Working Under Pressure, Culinary Creativity, Food Trends Knowledge, Supplier Relations, Rotating Roster Flexibility, Buffet Service, Room Service
Specialization
Candidates must possess previous experience in a hotel or high-volume restaurant setting and demonstrate the ability to perform effectively under pressure. Essential requirements include a creative culinary mind, knowledge of current food trends, flexibility for a rotating roster including nights and weekends, and sound knowledge of food safety standards.
Experience Required
Minimum 2 year(s)
Chef de projet/Project Manager HSE (Projet de construction Data Center) at Turner Townsend
Paris, Ile-de-France, France - Full Time
Skills Needed
Hse Management, Project Management, Client Management, Safety Awareness, Ehs Plan Implementation, Safety Meetings Facilitation, Hse Resource Supervision, Risk Assessment, Root Cause Analysis, Safety Consulting, Regulatory Compliance, Stakeholder Management, Team Leadership, Communication, Coordination, English Proficiency
Specialization
Candidates must possess a minimum of 10 years of experience in HSE management roles, with a proven track record on large and complex construction projects. Essential qualifications include strong project control mechanisms knowledge, excellent communication skills for conveying complex issues, and solid organizational and leadership capabilities, along with very good command of English.
Experience Required
Minimum 10 year(s)
Chef de rang Petits Déjeuners - Hameau Albert 1er Chamonix--ETE 2026-- at Sige Relais Chateaux
Chamonix-Mont-Blanc, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Hot Beverage Service, Buffet Replenishment, Special Order Taking, Table Service, Table Cleaning, Room Service Coordination, Organization, Teamwork, Professional English, Hotel Training, Customer Service
Specialization
Candidates must have a good presentation and interpersonal skills, be motivated, possess a strong sense of organization, and be capable of teamwork. Professional proficiency in English is required, and ideally, candidates should have a hospitality background or significant relevant experience.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet Avant-vente / Bid Manager - Défense & Sécurité - Montreu at Sopra Steria
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Bid Management, Cybersecurity, Client Relations, Team Leadership, Risk Management, Technical Solutions, Public Procurement, Continuous Improvement, Financial Management, Contract Management, Communication Skills, Training, Problem Solving, Collaboration, Analytical Skills
Specialization
Candidates should have a degree in engineering or equivalent and at least 5 years of project management experience. Proficiency in project management methods and public procurement processes is essential, along with strong leadership and team management skills.
Experience Required
Minimum 5 year(s)
Accor Hotels Sydney Olympic Park Precinct - Multiple Roles - Demi Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Mise En Place, Stock Rotation, Wastage Minimisation, Cooking, Presentation Standards, Food Safety, Hygiene, Team Guidance, Working Under Pressure, Culinary Creativity, Food Trends Knowledge, Supplier Sourcing, Rotating Roster Flexibility
Specialization
Candidates must have previous experience in a hotel or high-volume restaurant setting and possess the ability to work effectively under pressure. Essential requirements include a creative culinary mind, knowledge of food trends, ability to source quality products, and flexibility to work a rotating schedule including weekends and holidays.
Experience Required
Minimum 2 year(s)
Commis Chef - Butchery/Commissary | Holiday Inn Express & Suites Pokhara at IHG Career
Pokhara, Four, Nepal - Full Time
Skills Needed
Butchery, Food Preparation, Meat Cutting, Portion Control, Food Safety, Hygiene Maintenance, Inventory Management, Teamwork, Communication, Culinary Arts
Specialization
Basic experience or training in butchery, food preparation, or culinary arts is preferred. Candidates must possess knowledge of meat handling techniques and the ability to work in a fast-paced environment.
Chef de Rang für wunderschönes 4*-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Mittelberg, Vorarlberg, Austria - Full Time
Skills Needed
Guest Greeting, Guest Service, Billing, Kitchen Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Teamwork, German Language Proficiency
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with other languages being a plus. Previous experience in roles such as Commis de Rang, Waiter, or similar service positions is advantageous.
Experience Required
Minimum 2 year(s)
Spécialiste Génie Civil Nucléaire confirmé - Chef de projet - Nucléaire H/ at Egis Group
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Civil Engineering, Nuclear, Project Management, Design Studies, Geotechnics, Reinforced Concrete, Steel Structure, Ansys, Aster, Advance, Team Leadership, Proposal Preparation, Autonomy, Reactivity, Versatility, Initiative
Specialization
Candidates must have a technical background, preferably in infrastructure/civil engineering, with a minimum of 10 to 15 years of experience in owner's engineering for infrastructure projects. Essential qualifications include cross-functional knowledge in civil engineering disciplines and the ability to argue for project orientation choices.
Experience Required
Minimum 10 year(s)
Chef de Secteur Eau Potable et Assainissement (F/M/X) - Saint-Claud (16) at Saur Europe
Saint-Claud, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Management, Operational Management, Water Treatment, Hydraulics, Electromechanics, Performance Monitoring, Safety Management, Contract Management, Planning, Customer Relations, Continuous Improvement, Technical Maintenance, Public Works, Reporting, Problem Solving, Organization
Specialization
Requires a degree between Bac and Bac+5 in water trades, public works, or maintenance. Candidates must have 2 to 5 years of experience and possess a valid driver's license.
Experience Required
Minimum 2 year(s)
Senior Sous Chef - Embassy Suites by Hilton Seattle Downtown Pioneer Square at Hilton Hotels & Resorts
Seattle, Washington, United States - Full Time
Skills Needed
Culinary Operations, Menu Planning, Banquets, High Volume Cooking, Food Safety, Sanitation Standards, Team Leadership, Production Planning, Cost Control, Staff Training, Scheduling, Performance Management, Inventory Management, Menu Development, Quality Assurance
Specialization
Candidates must have at least 3 years of experience as a Sous Chef and 5+ years of total culinary experience. Strong organizational skills, previous banquet experience, and the ability to work a flexible schedule including weekends and holidays are required.
Experience Required
Minimum 5 year(s)