Chef De Partie Jobs, Openings, Vacancies in Overseas

Head Chef - Marriott Executive Apartments Sheikh Zayed Road at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Dubai, Dubai Emirate, United Arab Emirates - Full Time

Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Supervision, Budget Management, Inventory Control, Sanitation Standards, Customer Service, Recipe Creation, Team Leadership, Food Presentation, Waste Management, Performance Appraisal, Staff Training, Operational Planning

Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep knowledge of food safety and sanitation standards.

Experience Required
Minimum 5 year(s)

Sous Chef für renommiertes 4*S-Hotel | (Ref.: S9714) (m/w/d) at AV Group

Bad Tölz, Bavaria, Germany - Full Time

Skills Needed
Culinary Experience, Menu Planning, Kitchen Leadership, Quality Control, Hygiene Standards, Team Orientation, German Language Proficiency, Professionalism, Reliability

Specialization
Candidates must have practical experience in various kitchen roles (e.g., Chef de Partie, Sous Chef) and demonstrate strong professionalism and teamwork. Good knowledge of German is required, with additional languages being an advantage.

Experience Required
Minimum 2 year(s)

Chef de Rang im renommierten Wellnesshotel | (Ref.: 4011) (m/w/d) at AV Group

Riezlern, Vorarlberg, Austria - Full Time

Skills Needed
Guest Relations, Menu Consulting, Payment Processing, Hygiene Standards, Quality Management, Teamwork, German Language, Professional Service, Communication

Specialization
Candidates should be reliable, professional team players with good German language skills. Previous professional experience in a similar service role, such as a waiter or sommelier, is desirable.

Experience Required
Minimum 2 year(s)

Restaurant Chef/ Executive Kitchen Manager (For Future Openings) at Urban Plates

San Jose, California, United States - Full Time

Skills Needed
Scratch Cooking, Cost Of Goods Management, Inventory Management, Team Leadership, Boh Management, Kitchen Equipment Operation, Performance Management, Culinary Operations

Specialization
Candidates must have experience cooking from scratch with fresh ingredients and managing BOH teams and inventory costs. Proficiency with modern kitchen technology and management systems like Dayforce and Brink is required.

Experience Required
Minimum 5 year(s)

Talent manager/Konsultchef till Randstad Operational i Stockholm at Randstad

Solna, Stockholm County, Sweden - Full Time

Skills Needed
B2b Sales, Business Development, Recruitment, Account Management, Coaching, Networking, Client Relationship Management, Logistics Knowledge, Industrial Knowledge, Prioritization, Swedish Language, English Language

Specialization
Candidates should have experience in B2B sales or account management and a background in the industrial or logistics sector. Proficiency in Swedish and English, a valid driver's license, and a strong drive for results are required.

Experience Required
Minimum 2 year(s)

Sous Chef für ein stilvolles Hotel gesucht | (Ref.: 3911) (m/w/d) at AV Group

Bad Hofgastein, Salzburg, Austria - Full Time

Skills Needed
Menu Planning, Kitchen Management, Food Preparation, Quality Control, Hygiene Standards, Team Leadership, Customer Service

Specialization
Requires a successfully completed vocational training in cooking and a passion for serving high-end hotel guests. Previous experience in various kitchen roles is an advantage, along with reliability and a team-oriented mindset.

Experience Required
Minimum 2 year(s)

Chef de projet – Données, Analytique et Intelligence Artificielle at Xideral

Montreal, Quebec, Canada - Full Time

Skills Needed
Project Management, Data Analytics, Business Intelligence, Artificial Intelligence, Risk Management, Software Integration, Jira, Confluence, Stakeholder Management, Governance, Financial Sector Experience, Pmp Certification, Acp Certification, Mgp Certification, Strategic Planning, Resource Management

Specialization
Requires at least 6 years of large-scale project management experience, specifically within the banking or financial sector. Must have expertise in AI, data analytics, and tools like Jira and Confluence, with a PMP, MGP, or ACP certification.

Experience Required
Minimum 5 year(s)

Chef de Rang - elegantes 4-Sterne-Hotel | (Ref.: 13394) (m/w/d) at AV Group

Sankt Martin am Tennengebirge, Salzburg, Austria - Full Time

Skills Needed
Guest Relations, Cash Handling, Fine Dining Service, Hygiene Standards, Quality Control, Teamwork, German Language, Communication Skills

Specialization
Candidates should be reliable, confident, and team-oriented with good German language skills. Previous experience in a similar service role, such as a waiter or sommelier, is welcomed.

Experience Required
Minimum 2 year(s)

Junior Sous Chef - JW Steakhouse at JW Marriott Grosvenor House at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

London, England, United Kingdom - Full Time

Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Coaching, Teamwork, Attention To Detail, Guest Service

Specialization
Previous kitchen experience is required along with strong teamwork skills and attention to detail. Candidates should possess a positive outlook and an outgoing personality.

Experience Required
Minimum 2 year(s)

Chef de projets / Change manager réseaux et cybersécurité (H/F) at Devoteam

Nantes, Pays de la Loire, France - Full Time

Skills Needed
Change Management, It Project Management, Servicenow, Itil, Network Security, V Model Cycle, Firewalls, Vpn, Routing Protocols, Resource Allocation, Stakeholder Management, Operational Maintenance

Specialization
Requires at least 5 years of experience in IT project or change management with advanced mastery of ServiceNow and ITIL processes. Technical knowledge of network and security environments, such as Fortigate, Stormshield, and Juniper, is essential.

Experience Required
Minimum 5 year(s)

Cluster Executive Pastry Chef - Raffles & Fairmont The Red Sea at Accor

Umluj, Tabuk, Saudi Arabia - Full Time

Skills Needed
Pastry Arts, Bakery Operations, Chocolate Work, Confectionery, Viennoiserie, Menu Development, Cost Control, Team Leadership, Quality Assurance, Budget Management, Strategic Planning, Food Safety & Hygiene, Artistic Presentation, Procurement, Staff Mentoring, Luxury Hospitality

Specialization
Requires a degree or diploma in Culinary Arts/Pastry and at least 10 years of luxury hotel experience, including 5 years in senior leadership. Must possess advanced expertise in pastry, chocolate, and confectionery with strong business acumen and English fluency.

Experience Required
Minimum 10 year(s)

Chef de projet crédit impôt recherche CIR - Anglais courant F/H at Scalian

Valbonne, Provence-Alpes-Côte d'Azur, France - Full Time

Skills Needed
Project Management, Coordination, Technical Understanding, Cloud, Ai, Data, Security, Change Management, Documentation, Communication, Research, Partnership Development, Consortium Management, Writing, European Funding, Process Structuring

Specialization
Candidates should have confirmed experience in PMO or project management and an understanding of technical environments. Excellent writing skills in both French and English are also required.

Experience Required
Minimum 5 year(s)

Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.

Berlin, , Germany - Full Time

Skills Needed
Kitchen Management, Team Leadership, Haccp Standards, Inventory Management, Menu Development, Staff Training, Quality Control, Resource Planning, German Language, English Language

Specialization
Requires completed vocational training as a chef and several years of experience in gastronomy, including initial leadership experience. Must be proficient in HACCP guidelines, inventory management, and possess strong organizational skills.

Experience Required
Minimum 2 year(s)

Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.

Berlin, , Germany - Full Time

Skills Needed
Kitchen Management, Team Leadership, Haccp Standards, Inventory Management, Menu Development, Staff Training, Quality Control, Resource Planning, German Language, English Language

Specialization
Requires completed vocational training as a chef and several years of gastronomic experience. Candidates should have initial leadership experience and a strong command of HACCP guidelines and economic working methods.

Experience Required
Minimum 2 year(s)

Chef de rang de la Winstub du Chambard***** Relais&Châteaux (H/F) at Relais & Châteaux Park-Hotel Egerner Höfe

Kaysersberg-Vignoble, Grand Est, France - Full Time

Skills Needed
Communication, Problem Solving, Pressure Management, Multitasking, Attention To Detail, Wine Knowledge, Gastronomy Knowledge, Customer Service, Team Supervision, Service Coordination

Specialization
Candidates must possess excellent communication skills and the ability to work effectively under pressure with high attention to detail. A passion for food and wine is required, along with flexibility to work weekends and public holidays.

Experience Required
Minimum 2 year(s)

Staff Canteen Kitchen Demi Chef - Cordis, Foshan, Lingnan Tiandi at Careers - Langham Hospitality Group

, , China - Full Time

Skills Needed
Food Preparation, Kitchen Management, Culinary Arts, Staff Cafeteria Operations, Menu Execution

Specialization
Requires the ability to handle food preparation and take over supervisory duties for the staff cafeteria. Specific educational or certification requirements were not provided.

Experience Required
Minimum 2 year(s)

STAGIAIRE CHEF DE PROJET – NÉGOCIATION IMMOBILIÈRE - H/F_ TUNISIE at L3M Holding

Tunis, Tunis, Tunisia - Full Time

Skills Needed
Real Estate Negotiation, Commercial Negotiation, Market Analysis, Client Relationship Management, Business Development, Contract Drafting, Reporting, French Proficiency, English Proficiency, Strategic Sourcing, Problem Solving, Professional Writing

Specialization
Candidates should have a background in business school, commercial negotiation, or business/real estate law. Proficiency in French and English is required, along with strong interpersonal skills and a proactive approach to sales.

Consultant Chef de projet AMO / Exploitation & Maintenance H/F at Egis Group

Montreuil, Ile-de-France, France - Full Time

Skills Needed
Project Management, Asset Management, Facility Maintenance, Client Relationship Management, Technical Auditing, Bim Exploitation, Cmms/Iwms, Regulatory Compliance, Strategic Planning, Financial Monitoring, Technical Writing, Environmental Performance

Specialization
Candidates must hold an engineering degree and have at least 5 years of experience in a design office specializing in tertiary or industrial building maintenance. Proficiency in BIM and data visualization tools is considered a strong asset.

Experience Required
Minimum 5 year(s)

Ingénieur/Chef de Projet Infrastructures Ferroviaires Senior H/F at ASSYSTEM

Lyon, Auvergne-Rhône-Alpes, France - Full Time

Skills Needed
Railway Infrastructure Management, Project Management, Project Planning, Risk Management, Cost Control, Stakeholder Coordination, Contract Management, Reporting, Interface Management, Synthesis And Analysis, Oral Communication, Technical Writing

Specialization
Requires a Master's degree in Engineering or Project Management with at least 5 years of professional experience within SNCF Réseau. Must be proficient in railway infrastructure tools such as COPLANN, LEA, ECO, or SEISM.

Experience Required
Minimum 5 year(s)

Assistant(e) Chef de Réception (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe

Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time

Skills Needed
Guest Relations, Front Office Management, Check In/Check Out Procedures, Billing And Invoicing, Team Coordination, English Fluency, Protel Software, Organizational Skills, Priority Management, Customer Loyalty, Administrative Procedures, Multilingualism

Specialization
Requires a hospitality degree and successful experience in a similar role. Must be fluent in English, possess strong interpersonal skills, and ideally be proficient in Protel software.

Experience Required
Minimum 2 year(s)

Head Chef - Marriott Executive Apartments Sheikh Zayed Road at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Dubai, Dubai Emirate, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

12 Oct, 26

Salary

0.0

Posted On

14 Jul, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Supervision, Budget Management, Inventory Control, Sanitation Standards, Customer Service, Recipe Creation, Team Leadership, Food Presentation, Waste Management, Performance Appraisal, Staff Training, Operational Planning

Industry

Hospitality

Description

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Reviews and adjust systems and procedures in the kitchen to ensure their effectiveness. • Develops, designs, or creates new menus and recipes based on standards or artistic contributions. • Demonstrates knowledge of high quality food products, presentations and flavor. • Ensures compliance with food handling and sanitation standards. • Ensures compliance with all applicable laws and regulations. • Follows proper handling and right temperature of all food products. • Knows and implements brand’s Safety Standards. • Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. • Maintains purchasing, receiving and food storage standards. • Operates and maintains all department equipment and reports malfunctions. • Supports procedures for food & beverage portion and waste controls. • Develop and implement environmentally friendly processes and procedures for food preparation, energy use and waste management in the restaurant. • Checks the quality of raw and cooked food products to ensure that standards are met. • Assists in determining how food should be presented and creates decorative food displays. Leading Culinary Team • Supervises and coordinates activities of cooks and workers engaged in food preparation. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. • Encourages and builds mutual trust, respect, and cooperation among team members. • Serves as a role model to demonstrate appropriate behaviors. • Ensures and maintains the productivity level of employees. • Ensures that menu items are prepared and presented according to use record standards. • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. • Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Leads shifts while personally preparing food items and executing requests based on required specifications. Maintaining Culinary Goals • Achieves and exceeds goals including performance goals, budget goals, team goals, etc. • Develops specific goals and plans to prioritize, organize, and accomplish your work. • Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department. • Schedules employees to business demands and tracks employee time and attendance. • Understands the impact of departments operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals. • Orders employee uniforms according to budget and ensures uniforms are properly inventoried and maintained. • Reviews staffing levels to ensure that guest service, operational and financial objectives are met. Ensuring Exceptional Customer Service • Provides services that are above and beyond for customer satisfaction and retention. • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Sets a positive example for guest relations. • Handles guest problems and complaints. • Strives to improve service performance. • Helps employees receive on-going training to understand guest expectations. Managing and Conducting Human Resource Activities • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. • Identifies the educational needs of others, developing formal educational or training programs or classes, and teaching or instructing others. • Assists as needed in the interviewing and hiring of employee team members with appropriate skills. • Participates in the employee performance appraisal process, providing feedback as needed. • Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns. • Participates in training the Restaurant and Catering staff on menu items including ingredients, preparation methods and unique tastes. Additional Responsibilities • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. • Analyzes information and evaluating results to choose the best solution and solve problems. • Attends and participates in all pertinent meetings. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. The world is a big place and Marriott Executive Apartments offers temporary housing that feels like home in the biggest and best cities for business travel across Europe, Asia, Latin America, Africa and the Middle East. Join the Marriott Executive Apartments team and help our guests adapt to a new locale and feel comfortable and cared for while living away from home. In joining Marriott Executive Apartments, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Responsibilities

Accountable for the overall success of daily kitchen operations, including leading staff and managing all food-related functions. Responsible for maintaining culinary standards, managing budgets, and ensuring high guest and employee satisfaction.

Head Chef - Marriott Executive Apartments Sheikh Zayed Road at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Dubai, Dubai Emirate, United Arab Emirates - Full Time

Experience Required
Minimum 5 year(s)

Sous Chef für renommiertes 4*S-Hotel | (Ref.: S9714) (m/w/d) at AV Group

Bad Tölz, Bavaria, Germany - Full Time

Skills Needed
Culinary Experience, Menu Planning, Kitchen Leadership, Quality Control, Hygiene Standards, Team Orientation, German Language Proficiency, Professionalism, Reliability

Experience Required
Minimum 2 year(s)

Chef de Rang im renommierten Wellnesshotel | (Ref.: 4011) (m/w/d) at AV Group

Riezlern, Vorarlberg, Austria - Full Time

Skills Needed
Guest Relations, Menu Consulting, Payment Processing, Hygiene Standards, Quality Management, Teamwork, German Language, Professional Service, Communication

Experience Required
Minimum 2 year(s)

Restaurant Chef/ Executive Kitchen Manager (For Future Openings) at Urban Plates

San Jose, California, United States - Full Time

Skills Needed
Scratch Cooking, Cost Of Goods Management, Inventory Management, Team Leadership, Boh Management, Kitchen Equipment Operation, Performance Management, Culinary Operations

Experience Required
Minimum 5 year(s)

Talent manager/Konsultchef till Randstad Operational i Stockholm at Randstad

Solna, Stockholm County, Sweden - Full Time

Experience Required
Minimum 2 year(s)

Sous Chef für ein stilvolles Hotel gesucht | (Ref.: 3911) (m/w/d) at AV Group

Bad Hofgastein, Salzburg, Austria - Full Time

Skills Needed
Menu Planning, Kitchen Management, Food Preparation, Quality Control, Hygiene Standards, Team Leadership, Customer Service

Experience Required
Minimum 2 year(s)

Chef de projet – Données, Analytique et Intelligence Artificielle at Xideral

Montreal, Quebec, Canada - Full Time

Experience Required
Minimum 5 year(s)

Chef de Rang - elegantes 4-Sterne-Hotel | (Ref.: 13394) (m/w/d) at AV Group

Sankt Martin am Tennengebirge, Salzburg, Austria - Full Time

Skills Needed
Guest Relations, Cash Handling, Fine Dining Service, Hygiene Standards, Quality Control, Teamwork, German Language, Communication Skills

Specialization
Candidates should be reliable, confident, and team-oriented with good German language skills. Previous experience in a similar service role, such as a waiter or sommelier, is welcomed.

Experience Required
Minimum 2 year(s)

Junior Sous Chef - JW Steakhouse at JW Marriott Grosvenor House at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

London, England, United Kingdom - Full Time

Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Coaching, Teamwork, Attention To Detail, Guest Service

Specialization
Previous kitchen experience is required along with strong teamwork skills and attention to detail. Candidates should possess a positive outlook and an outgoing personality.

Experience Required
Minimum 2 year(s)

Chef de projets / Change manager réseaux et cybersécurité (H/F) at Devoteam

Nantes, Pays de la Loire, France - Full Time

Experience Required
Minimum 5 year(s)

Cluster Executive Pastry Chef - Raffles & Fairmont The Red Sea at Accor

Umluj, Tabuk, Saudi Arabia - Full Time

Experience Required
Minimum 10 year(s)

Chef de projet crédit impôt recherche CIR - Anglais courant F/H at Scalian

Valbonne, Provence-Alpes-Côte d'Azur, France - Full Time

Experience Required
Minimum 5 year(s)

Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.

Berlin, , Germany - Full Time

Skills Needed
Kitchen Management, Team Leadership, Haccp Standards, Inventory Management, Menu Development, Staff Training, Quality Control, Resource Planning, German Language, English Language

Experience Required
Minimum 2 year(s)

Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.

Berlin, , Germany - Full Time

Skills Needed
Kitchen Management, Team Leadership, Haccp Standards, Inventory Management, Menu Development, Staff Training, Quality Control, Resource Planning, German Language, English Language

Experience Required
Minimum 2 year(s)

Chef de rang de la Winstub du Chambard***** Relais&Châteaux (H/F) at Relais & Châteaux Park-Hotel Egerner Höfe

Kaysersberg-Vignoble, Grand Est, France - Full Time

Skills Needed
Communication, Problem Solving, Pressure Management, Multitasking, Attention To Detail, Wine Knowledge, Gastronomy Knowledge, Customer Service, Team Supervision, Service Coordination

Experience Required
Minimum 2 year(s)

Staff Canteen Kitchen Demi Chef - Cordis, Foshan, Lingnan Tiandi at Careers - Langham Hospitality Group

, , China - Full Time

Skills Needed
Food Preparation, Kitchen Management, Culinary Arts, Staff Cafeteria Operations, Menu Execution

Specialization
Requires the ability to handle food preparation and take over supervisory duties for the staff cafeteria. Specific educational or certification requirements were not provided.

Experience Required
Minimum 2 year(s)

STAGIAIRE CHEF DE PROJET – NÉGOCIATION IMMOBILIÈRE - H/F_ TUNISIE at L3M Holding

Tunis, Tunis, Tunisia - Full Time

Consultant Chef de projet AMO / Exploitation & Maintenance H/F at Egis Group

Montreuil, Ile-de-France, France - Full Time

Experience Required
Minimum 5 year(s)

Ingénieur/Chef de Projet Infrastructures Ferroviaires Senior H/F at ASSYSTEM

Lyon, Auvergne-Rhône-Alpes, France - Full Time

Experience Required
Minimum 5 year(s)

Assistant(e) Chef de Réception (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe

Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time

Specialization
Requires a hospitality degree and successful experience in a similar role. Must be fluent in English, possess strong interpersonal skills, and ideally be proficient in Protel software.

Experience Required
Minimum 2 year(s)

Chef De Partie Jobs overseas