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Chef De Partie Jobs overseas

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Enhanced DBS chef at Lime Hospitality
Northampton, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef (m/w/d) at Restaurant Prichs im Hotel Freihof
9P, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef d'équipe H/F at Groupement Mousquetaires
Marsannay-la-Côte, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Team Management, Client Relationship Management, Operational Procedures, Alarm Management, Video Surveillance, Security Protocols, Decision Making, Training, Reporting, Problem Solving, It Tools Proficiency, Communication Skills, Team Collaboration, Risk Analysis, Service Quality Assurance
Specialization
Candidates should have a BAC+2 in management or relevant experience in a similar role. Strong team management skills and proficiency in IT tools are essential, along with the ability to handle client relationships effectively.
Experience Required
Minimum 2 year(s)
Chef/Kitchen Hand at CACHE CACHE
Rochedale QLD 4123, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef/Kitchen Hand at CHAVI EVENTS pty Ltd
GHN2, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Baker/Pastry Chef at Cafe Baffico
Hamilton, ON L8M 1H6, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef (m/w/d) at Frhauf Genuss
85368 Moosburg, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Kok Schiphol at HMSHost
Schiphol, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef(fe) d'équipe at JACK JONES
Trois-Rivières, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef/ Cook/Server at IPPUDO Australia
Sydney NSW 2000, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef, Pastry at Atlantis The Palm
Dubai, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Professional Chef at Vanessa Delicatessen Cafe
Beverley HU17, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef d'équipe F/H at METRO/MAKRO
Auxerre, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Team Management, Logistics, Quality Control, Safety Procedures, Food Hygiene, Operational Efficiency, Performance Analysis, Training, Communication, Problem Solving, Organization, Technical Verification, Data Analysis, Continuous Improvement, Collaboration, Equipment Maintenance
Specialization
Candidates should have a Bac Pro in Logistics and at least 5 years of experience in a similar role, including team management in a logistics or industrial environment. Experience in the agri-food sector, especially in cold environments, is a significant advantage.
Experience Required
Minimum 5 year(s)
Sous Chef Ρέθυμνο at Fodele Beach Resort & The Syntopia Hotel
Rethymno, Region of Crete, Greece - Full Time
Skills Needed
Menu Creation, Recipe Development, Team Coordination, Quality Assurance, Inventory Management, Haccp Knowledge, Culinary Skills, Problem Solving, Leadership, Collaboration, Greek Cuisine, International Cuisine, Gastronomic Trends, English Proficiency, Critical Thinking
Specialization
Candidates should have at least 5 years of experience in a culinary department, preferably in a 4*/5* hotel setting. A culinary school graduate with knowledge of HACCP and experience in both Greek and international cuisine is required.
Experience Required
Minimum 5 year(s)
Chef/Kitchen Hand at The Imperial Hotel Garvagh Ltd
Garvagh BT51, , United Kingdom - Full Time
Skills Needed
Cooking, Cost Control
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chefs Noosa Heads at Belmondos Pty Ltd
NHQ4, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Executive Chef II at Courtyard by Marriott Somerset KY
Tirupati, Andhra Pradesh, India - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Menu Development, Food Safety, Customer Service, Budget Management, Staff Training, Problem Solving, Sanitation Standards, Interpersonal Skills, Performance Monitoring, Employee Development, Cooking Techniques, Quality Control
Specialization
Candidates must have either a high school diploma with 6 years of culinary experience or a 2-year degree in a related field with 4 years of experience. Strong leadership and culinary skills are essential for this position.
Experience Required
Minimum 5 year(s)
Sous Chef (m/w/d) at OReillys Irish Pub Dusseldorf
30175 Hannover, , Germany - Full Time
Skills Needed
Communication Skills, Leadership Skills
Qualification
Graduate
Baker/Pastry Chef at Rustic Honey Food
Dublin, County Dublin, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Head Chef (m/w/d) at Accor
Vienna, , Austria - Full Time
Skills Needed
Leadership, Creativity, Team Management, Cost Control, Menu Development, Hospitality, Communication, Innovation, Collaboration, Problem Solving, Customer Experience, Quality Assurance, Resource Management, Positive Attitude, Adaptability, Passion For Food
Specialization
At least 2 years of experience as a Head Chef focusing on fresh ingredients is required. Strong leadership skills and a passion for hospitality are essential, along with creativity and the ability to motivate a team.
Experience Required
Minimum 2 year(s)
Enhanced DBS chef at Lime Hospitality
Northampton, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

27 Nov, 25

Salary

15.0

Posted On

27 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

RELIEF ENHANCED DBS CHEF

  • Starting pay rate of £15 per hour plus holiday
  • Paid weekly
  • No evenings
  • No Weekends
  • Working in Schools & care homes
  • Paid mileage on most roles
  • Pension contribution
    Lime Hospitality are looking for reliable and versatile relief chefs. We will need chefs with Enhanced DBS to help in schools and care homes across the area. Guaranteed evenings off each day and paid for every hour you work. You will need to be reliable, able to work on your own and be calm when the pressure is on. This role is for a committed chef who isn’t going to let clients down in their hour of need.
Responsibilities

THE ROLE

  • Relief Enhanced DBS Chef
  • Supporting schools and care homes across the county
  • Be the extra pair of hands needed
  • Cover for holidays, sickness and between recruitment

DUTIES INCLUDE

  • Covering shifts across Northampton and surrounding areas
  • Working with Head and Sous Chefs to prepare and serve meals
  • Assisting kitchen team with preparation
  • Following all H&S procedures
Enhanced DBS chef at Lime Hospitality
Northampton, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef (m/w/d) at Restaurant Prichs im Hotel Freihof
9P, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef d'équipe H/F at Groupement Mousquetaires
Marsannay-la-Côte, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Team Management, Client Relationship Management, Operational Procedures, Alarm Management, Video Surveillance, Security Protocols, Decision Making, Training, Reporting, Problem Solving, It Tools Proficiency, Communication Skills, Team Collaboration, Risk Analysis, Service Quality Assurance
Specialization
Candidates should have a BAC+2 in management or relevant experience in a similar role. Strong team management skills and proficiency in IT tools are essential, along with the ability to handle client relationships effectively.
Experience Required
Minimum 2 year(s)
Chef/Kitchen Hand at CACHE CACHE
Rochedale QLD 4123, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef/Kitchen Hand at CHAVI EVENTS pty Ltd
GHN2, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Baker/Pastry Chef at Cafe Baffico
Hamilton, ON L8M 1H6, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef (m/w/d) at Frhauf Genuss
85368 Moosburg, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Kok Schiphol at HMSHost
Schiphol, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef(fe) d'équipe at JACK JONES
Trois-Rivières, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef/ Cook/Server at IPPUDO Australia
Sydney NSW 2000, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef, Pastry at Atlantis The Palm
Dubai, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Professional Chef at Vanessa Delicatessen Cafe
Beverley HU17, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef d'équipe F/H at METRO/MAKRO
Auxerre, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Team Management, Logistics, Quality Control, Safety Procedures, Food Hygiene, Operational Efficiency, Performance Analysis, Training, Communication, Problem Solving, Organization, Technical Verification, Data Analysis, Continuous Improvement, Collaboration, Equipment Maintenance
Specialization
Candidates should have a Bac Pro in Logistics and at least 5 years of experience in a similar role, including team management in a logistics or industrial environment. Experience in the agri-food sector, especially in cold environments, is a significant advantage.
Experience Required
Minimum 5 year(s)
Sous Chef Ρέθυμνο at Fodele Beach Resort & The Syntopia Hotel
Rethymno, Region of Crete, Greece - Full Time
Skills Needed
Menu Creation, Recipe Development, Team Coordination, Quality Assurance, Inventory Management, Haccp Knowledge, Culinary Skills, Problem Solving, Leadership, Collaboration, Greek Cuisine, International Cuisine, Gastronomic Trends, English Proficiency, Critical Thinking
Specialization
Candidates should have at least 5 years of experience in a culinary department, preferably in a 4*/5* hotel setting. A culinary school graduate with knowledge of HACCP and experience in both Greek and international cuisine is required.
Experience Required
Minimum 5 year(s)
Chef/Kitchen Hand at The Imperial Hotel Garvagh Ltd
Garvagh BT51, , United Kingdom - Full Time
Skills Needed
Cooking, Cost Control
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chefs Noosa Heads at Belmondos Pty Ltd
NHQ4, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Executive Chef II at Courtyard by Marriott Somerset KY
Tirupati, Andhra Pradesh, India - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Menu Development, Food Safety, Customer Service, Budget Management, Staff Training, Problem Solving, Sanitation Standards, Interpersonal Skills, Performance Monitoring, Employee Development, Cooking Techniques, Quality Control
Specialization
Candidates must have either a high school diploma with 6 years of culinary experience or a 2-year degree in a related field with 4 years of experience. Strong leadership and culinary skills are essential for this position.
Experience Required
Minimum 5 year(s)
Sous Chef (m/w/d) at OReillys Irish Pub Dusseldorf
30175 Hannover, , Germany - Full Time
Skills Needed
Communication Skills, Leadership Skills
Qualification
Graduate
Baker/Pastry Chef at Rustic Honey Food
Dublin, County Dublin, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Head Chef (m/w/d) at Accor
Vienna, , Austria - Full Time
Skills Needed
Leadership, Creativity, Team Management, Cost Control, Menu Development, Hospitality, Communication, Innovation, Collaboration, Problem Solving, Customer Experience, Quality Assurance, Resource Management, Positive Attitude, Adaptability, Passion For Food
Specialization
At least 2 years of experience as a Head Chef focusing on fresh ingredients is required. Strong leadership skills and a passion for hospitality are essential, along with creativity and the ability to motivate a team.
Experience Required
Minimum 2 year(s)