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Chef De Partie Jobs overseas

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Event Chefs at CHEF360 Catering at CHEF360 Catering
Greer, SC 29650, USA - Full Time
Skills Needed
Hiring
Qualification
Graduate
Junior Sous Chef/ 2nd Sous Chef at The Plough St Asaph
St. Asaph LL17 0LU, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef / Cheffe de projet (AMO) at Artelia
Saint-Denis, Réunion, France - Full Time
Skills Needed
Project Management, Planning, Coordination, Technical Analysis, Consulting, Infrastructure Projects, Communication, Problem Solving, Team Collaboration, Software Proficiency, Time Management, Client Relations, Construction Management, Urban Development, Quality Assurance, Risk Management
Specialization
Candidates should have a Master's degree in Engineering or a related field and at least 4 years of experience in managing complex construction projects. Proficiency in planning software and knowledge of SNCF or RATP projects are advantageous.
Experience Required
Minimum 5 year(s)
Commis d'entrepôt - Temps partiel at Fastenal Canada Ltd
Lévis, QC G6Z 2B8, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Vendeur CDD - Temps partiel 15h at BOULANGER
Saint-Orens-de-Gameville, Occitania, France - Full Time
Skills Needed
Customer Relationship, Sales, Communication, Product Demonstration, Teamwork, Problem Solving, Attention To Detail, Adaptability
Specialization
Candidates should possess strong customer relationship skills and a commercial mindset. A friendly personality and excellent communication abilities are essential for success in this role.
Parties & Events Program Manager at Stardust Gym
East Bridgewater, MA 02333, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Conducteur VL H/F - Temps partiel at Groupe Berto
Montpellier, Occitania, France - Full Time
Skills Needed
Adaptability, Customer Service, Organization, Communication, Autonomy, Volunteering
Specialization
Candidates must possess a valid B driving license and demonstrate strong adaptability and customer service skills. Being organized, communicative, autonomous, and proactive are essential qualities for this position.
Préposé·e au sol - Temps partiel at PROPAIR INC
Rouyn-Noranda, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Membre d'équipage à temps partiel at McDonalds
Chatham-Kent, ON, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Membre d'équipage à temps partiel at McDonalds
Wallaceburg, ON N8A 1R9, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Commis d'entrepôt - Temps partiel at Fastenal
SAA, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Aide Caissier temps partiel jour at Maxi
Sainte-Foy, QC, Canada - Full Time
Skills Needed
Training
Qualification
Graduate
Vendeur CDD - Temps partiel 25H at BOULANGER
Bourg-en-Bresse, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Customer Relationship, Sales Skills, Persuasiveness, Communication, Listening, Openness, Technology Demonstration, Product Knowledge
Specialization
The ideal candidate should have a passion for customer service and sales, with strong interpersonal skills. An interest in multimedia and household products is also beneficial.
Chef d’Equipe H/F at Groupement Les Mousquetaires
Montbartier, Occitania, France - Full Time
Skills Needed
Management, Logistics, Communication, Team Coordination, Problem Solving, Reporting, Safety, Adaptability, Customer Service, Bureaucracy, Motivation, Organization, Decision Making, Performance Optimization, Team Building, Work Practices
Specialization
Candidates should have a higher education degree in logistics and at least three years of team management experience. Proficiency in office software, particularly Excel, is essential.
Experience Required
Minimum 2 year(s)
Chef in opleiding at Kloeg Collection
Walcheren, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
EN - Chef Manager at Hana Group
Birmingham, England, United Kingdom - Full Time
Skills Needed
Leadership, Food Safety, Health And Safety, Teamwork, Customer Service, Multitasking, Organization, Initiative, Sustainability, Quality Control, Communication, Planning, Problem Solving, Attention To Detail, Adaptability, Learning
Specialization
Candidates should have experience in leading teams and a good understanding of food safety and health regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment while maintaining high standards.
Experience Required
Minimum 2 year(s)
Banquet Sous Chef at Madeline Hotel and Residences Auberge Resorts Collection
Calistoga, California, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Preparation, Staff Management, Food Safety, Inventory Management, Event Coordination, Quality Control, Training, Scheduling, Cooking Techniques, Presentation Skills, Client Interaction, Creativity, Attention To Detail, Time Management
Specialization
Candidates should have a culinary certificate or degree and a minimum of two years of experience in a similar role. Flexibility to work weekends and holidays is required, along with experience in luxury hospitality.
Experience Required
Minimum 2 year(s)
Chef d'équipe H/F at Groupement Les Mousquetaires
Marsannay-la-Côte, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Team Management, Client Relationship Management, Alarm Management, Video Surveillance, Security Protocols, Operational Procedures, Decision Making, Training, Quality Control, Problem Analysis, Communication Skills, Computer Proficiency, Service Delivery, Risk Management, Emergency Response
Specialization
A BAC+2 in Management or relevant experience is required, along with the ability to manage a team in a service environment. Strong communication skills and proficiency in computer tools are essential.
Experience Required
Minimum 2 year(s)
Chef Supervisor I at Farm Boy Inc.
Ottawa, Ontario, Canada - Full Time
Skills Needed
Customer Service, Supervision, Training, Coaching, Communication, Organization, Attention To Detail, Judgment, Decision Making, Flexibility, Food Knowledge, Confidentiality, Service Standards, Problem Solving, Team Support, Inventory Management
Specialization
Candidates typically require partial completion of a post-secondary program and at least 1 year of relevant experience. Strong customer service, communication, and organizational skills are essential.
Sushi chef - koks at Grand Caf Theothorne BV
6951 Dieren, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Event Chefs at CHEF360 Catering at CHEF360 Catering
Greer, SC 29650, USA -
Full Time

Start Date

Immediate

Expiry Date

30 Nov, 25

Salary

20.0

Posted On

01 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Hiring

Industry

Hospitality

Description

Chef360 Catering in Greer, SC is looking for gig work event chefs to join our 52 person strong team. We are located on 130 C Johns Rd. Our ideal candidate is self-driven, ambitious, and reliable. This position will be working culinary at events such as weddings, corporate, social, holiday parties, and more. This is a part time position, we are looking for help on Fridays, Saturdays, and Sundays mostly, occasionally during the week as well. You will be able to go into our scheduling app and put the days and times you can’t work during the week and we will schedule you around it as events pop up.

QUALIFICATIONS

  • Basic culinary experience
  • be able to learn quick
  • be able to stand for 6 hours
  • be dependable
  • solid black non-slip shoessolid black pants no jeans

  • We are looking forward to reading your application.
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How To Apply:

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Responsibilities
  • Help load and unload van/trucks to and from events
  • set up stations
  • work stations
  • prep food at functions
  • help clean up at venues
  • come back to shop when needed to help put food away and clean up
Event Chefs at CHEF360 Catering at CHEF360 Catering
Greer, SC 29650, USA - Full Time
Skills Needed
Hiring
Qualification
Graduate
Junior Sous Chef/ 2nd Sous Chef at The Plough St Asaph
St. Asaph LL17 0LU, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef / Cheffe de projet (AMO) at Artelia
Saint-Denis, Réunion, France - Full Time
Skills Needed
Project Management, Planning, Coordination, Technical Analysis, Consulting, Infrastructure Projects, Communication, Problem Solving, Team Collaboration, Software Proficiency, Time Management, Client Relations, Construction Management, Urban Development, Quality Assurance, Risk Management
Specialization
Candidates should have a Master's degree in Engineering or a related field and at least 4 years of experience in managing complex construction projects. Proficiency in planning software and knowledge of SNCF or RATP projects are advantageous.
Experience Required
Minimum 5 year(s)
Commis d'entrepôt - Temps partiel at Fastenal Canada Ltd
Lévis, QC G6Z 2B8, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Vendeur CDD - Temps partiel 15h at BOULANGER
Saint-Orens-de-Gameville, Occitania, France - Full Time
Skills Needed
Customer Relationship, Sales, Communication, Product Demonstration, Teamwork, Problem Solving, Attention To Detail, Adaptability
Specialization
Candidates should possess strong customer relationship skills and a commercial mindset. A friendly personality and excellent communication abilities are essential for success in this role.
Parties & Events Program Manager at Stardust Gym
East Bridgewater, MA 02333, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Conducteur VL H/F - Temps partiel at Groupe Berto
Montpellier, Occitania, France - Full Time
Skills Needed
Adaptability, Customer Service, Organization, Communication, Autonomy, Volunteering
Specialization
Candidates must possess a valid B driving license and demonstrate strong adaptability and customer service skills. Being organized, communicative, autonomous, and proactive are essential qualities for this position.
Préposé·e au sol - Temps partiel at PROPAIR INC
Rouyn-Noranda, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Membre d'équipage à temps partiel at McDonalds
Chatham-Kent, ON, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Membre d'équipage à temps partiel at McDonalds
Wallaceburg, ON N8A 1R9, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Commis d'entrepôt - Temps partiel at Fastenal
SAA, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Aide Caissier temps partiel jour at Maxi
Sainte-Foy, QC, Canada - Full Time
Skills Needed
Training
Qualification
Graduate
Vendeur CDD - Temps partiel 25H at BOULANGER
Bourg-en-Bresse, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Customer Relationship, Sales Skills, Persuasiveness, Communication, Listening, Openness, Technology Demonstration, Product Knowledge
Specialization
The ideal candidate should have a passion for customer service and sales, with strong interpersonal skills. An interest in multimedia and household products is also beneficial.
Chef d’Equipe H/F at Groupement Les Mousquetaires
Montbartier, Occitania, France - Full Time
Skills Needed
Management, Logistics, Communication, Team Coordination, Problem Solving, Reporting, Safety, Adaptability, Customer Service, Bureaucracy, Motivation, Organization, Decision Making, Performance Optimization, Team Building, Work Practices
Specialization
Candidates should have a higher education degree in logistics and at least three years of team management experience. Proficiency in office software, particularly Excel, is essential.
Experience Required
Minimum 2 year(s)
Chef in opleiding at Kloeg Collection
Walcheren, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
EN - Chef Manager at Hana Group
Birmingham, England, United Kingdom - Full Time
Skills Needed
Leadership, Food Safety, Health And Safety, Teamwork, Customer Service, Multitasking, Organization, Initiative, Sustainability, Quality Control, Communication, Planning, Problem Solving, Attention To Detail, Adaptability, Learning
Specialization
Candidates should have experience in leading teams and a good understanding of food safety and health regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment while maintaining high standards.
Experience Required
Minimum 2 year(s)
Banquet Sous Chef at Madeline Hotel and Residences Auberge Resorts Collection
Calistoga, California, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Preparation, Staff Management, Food Safety, Inventory Management, Event Coordination, Quality Control, Training, Scheduling, Cooking Techniques, Presentation Skills, Client Interaction, Creativity, Attention To Detail, Time Management
Specialization
Candidates should have a culinary certificate or degree and a minimum of two years of experience in a similar role. Flexibility to work weekends and holidays is required, along with experience in luxury hospitality.
Experience Required
Minimum 2 year(s)
Chef d'équipe H/F at Groupement Les Mousquetaires
Marsannay-la-Côte, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Team Management, Client Relationship Management, Alarm Management, Video Surveillance, Security Protocols, Operational Procedures, Decision Making, Training, Quality Control, Problem Analysis, Communication Skills, Computer Proficiency, Service Delivery, Risk Management, Emergency Response
Specialization
A BAC+2 in Management or relevant experience is required, along with the ability to manage a team in a service environment. Strong communication skills and proficiency in computer tools are essential.
Experience Required
Minimum 2 year(s)
Chef Supervisor I at Farm Boy Inc.
Ottawa, Ontario, Canada - Full Time
Skills Needed
Customer Service, Supervision, Training, Coaching, Communication, Organization, Attention To Detail, Judgment, Decision Making, Flexibility, Food Knowledge, Confidentiality, Service Standards, Problem Solving, Team Support, Inventory Management
Specialization
Candidates typically require partial completion of a post-secondary program and at least 1 year of relevant experience. Strong customer service, communication, and organizational skills are essential.
Sushi chef - koks at Grand Caf Theothorne BV
6951 Dieren, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate