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Chef De Partie Jobs overseas

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Commis Chef (m/w/d) – 4-Sterne-Hotel auf Mallorca mit Unterkunft at New Start Germany GmbH
Germany, Baden-Wurttemberg, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 1 year(s)
Chef de Rang im renommierten Wellnesshotel | (Ref.: 4011) (m/w/d) at AV Group
Riezlern, Vorarlberg, Austria - Full Time
Skills Needed
Guest Relations, Menu Consulting, Payment Processing, Hygiene Standards, Quality Management, Teamwork, German Language, Professional Service, Communication
Specialization
Candidates should be reliable, professional team players with good German language skills. Previous professional experience in a similar service role, such as a waiter or sommelier, is desirable.
Experience Required
Minimum 2 year(s)
Bartender at Little Chefs Big Change
Vantaa, Van, Finland - Full Time
Skills Needed
N/A
Hotel Operations Administrative at sea chefs worldwide GmbH
Swizerland, Swindon, Switzerland - Full Time
Skills Needed
N/A
Cook at Australia Chef Migration
Sydney, Queensland, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Restaurant Manager at Australia Chef Migration
Melbourne, Queensland, Australia - Full Time
Skills Needed
N/A
Project Manager at BlueBowie personal chefs
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Full Time Cook at Australia Chef Migration
Melbourne, Victoria, Australia - Full Time
Skills Needed
N/A
Commis Chef (Staff Restaurant), Pre-Opening - The St. Regis London at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Plating, Mise En Place, Food Safety, Hygiene Standards, Haccp, Stock Rotation, Inventory Control, Time Management, Teamwork, Communication, Kitchen Operations, Waste Minimization, Organization
Specialization
Requires previous experience in a professional kitchen or relevant culinary training with a basic knowledge of food preparation techniques. Candidates must possess a passion for hospitality, strong teamwork skills, and a commitment to food safety standards.
Chef de Rang | Erstklassiges 4-Sterne-Hotel | (Ref.: S9714) (m/w/d) at AV Group
Ischgl, Tyrol, Austria - Full Time
Skills Needed
Guest Service, Cash Handling, Kitchen Coordination, Quality Standards, Hygiene Regulations, German Language, Professionalism, Teamwork, Reliability
Specialization
Candidates should be professional, reliable team players with good German language skills. Practical experience in a similar service role, such as waiter or sommelier, is welcomed.
Experience Required
Minimum 2 year(s)
Entremetier / Sous Chef | Top 4-Sterne-Hotel | (Ref.: 229) (m/w/d) at AV Group
Radenthein, Carinthia, Austria - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Standards, Hygiene Standards, Teamwork, German Language, Kitchen Management
Specialization
Candidates should be reliable, professional, and team-oriented with a good command of the German language. Previous experience in various culinary roles, such as Commis de Cuisine, Chef de Partie, or Sous Chef, is advantageous.
Experience Required
Minimum 2 year(s)
Chef de Rang Restaurant (H/F) - Paris Marriott Champs Elysees Hotel at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Arts, Order Taking, Billing Procedures, Micros Pos, Upselling, Complaint Resolution, Menu Knowledge, Hospitality Standards, Communication Skills
Specialization
Candidates must possess a strong mastery of table arts and the ability to promote the establishment's products and brands. Proficiency in using the Micros system and a commitment to delivering personalized, high-end hospitality are required.
Experience Required
Minimum 2 year(s)
Chef de projet visuel / Pré-presse – Signalétique & Impression H/F at Audigny
Paris, Ile-de-France, France - Full Time
Skills Needed
Adobe Illustrator, Adobe Indesign, Pre Press, Desktop Publishing (Pao), Large Format Printing, Signage, Graphic Chain Management, Project Management, File Conformity Control, Technical Proofing (Bat)
Specialization
Requires a background in graphic arts or visual communication with essential experience in large format printing, signage, and display. Proficiency in Adobe Illustrator and InDesign is mandatory.
Experience Required
Minimum 2 year(s)
Restaurant - Chef / Executive Kitchen Manager (For Future Opening) at Urban Plates
Irvine, California, United States - Full Time
Skills Needed
Scratch Cooking, Cost Of Goods Management, Inventory Management, Team Leadership, Boh Management, Kitchen Equipment Operation, Culinary Operations, Performance Management, Staff Development, Professional Judgment
Specialization
Candidates must have experience cooking from scratch with fresh ingredients and managing BOH teams and inventory costs. Proficiency with modern kitchen technology and platforms like Rational Ovens and Dayforce is required.
Experience Required
Minimum 5 year(s)
Restaurant - Chef / Executive Kitchen Manager (For Future Openings) at Urban Plates
San Diego, California, United States - Full Time
Skills Needed
Scratch Cooking, Cost Of Goods Management, Inventory Management, Team Leadership, Boh Management, Kitchen Equipment Operation, Ctuit, Dayforce, Brink Pos, Culinary Operations, Performance Management, Staff Development
Specialization
Candidates must have experience cooking from scratch with fresh ingredients and managing BOH teams and inventory costs. Proficiency with modern kitchen technology and management platforms like Dayforce and Brink is required.
Experience Required
Minimum 5 year(s)
Stage- Chef.fe de produit (F/H) – Éditions Le Lombard (BD) - DARGAUD at MEDIA PARTICIPATIONS
Paris, Ile-de-France, France - Full Time
Skills Needed
Strategic Analysis, Marketing Planning, Competitive Intelligence, B2b Promotional Support, Project Coordination, Digital Communication, Social Media Management, Copywriting, Market Benchmarking, Creative Design
Specialization
Requires a higher education degree in marketing, communication, or publishing with a strong interest in the cultural sector. Candidates must be autonomous, creative, and possess excellent writing skills and digital communication knowledge.
Sköterskechef sökes till våra enheter i Blekinge, Högsby & Borgholm at AniCura Iberia
Högsby, Kalmar County, Sweden - Full Time
Skills Needed
Leadership, Personnel Management, Coaching, Strategic Planning, Operational Management, Resource Planning, Recruitment, Budget Planning, Work Environment Management, Change Management, Communication, Office 365
Specialization
Requires several years of leadership experience with a coaching approach and strong organizational skills. A background in veterinary care is meritorious but not required, though a driver's license and proficiency in Swedish and English are mandatory.
Experience Required
Minimum 5 year(s)
CHEF DE SERVICE MOBILITES AMONT - INFRASTRUCTURES AUTOROUTIERES F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Team Management, Project Management, Business Development, Infrastructure Engineering, Financial Management, Client Relations, Multimodal Transport Planning, Technical Coordination, Tender Response, Leadership, Strategic Planning, Road Infrastructure
Specialization
Requires an engineering degree or Master's degree (BAC+5) in construction, territorial planning, or mobility with at least 15 years of experience. Must possess strong leadership, coaching abilities, and a proven track record in infrastructure engineering.
Experience Required
Minimum 10 year(s)
Head of Production Management | Chef de la gestion de la production at Framestore
Montréal, QC, Canada - Full Time
Skills Needed
Mentoring, Communication Skills, Coaching, Team Management, Diplomacy
Qualification
Graduate
Chef de Projet Systèmes Industriels & Télécoms – Ferroviaire (F/H) at Scalian
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Project Management, Industrial Systems, Telecommunications, Wbs/Pbs Structuring, Risk Management, Cost Tracking, Technical Studies, Integration Management, Commissioning, Stakeholder Coordination, Moe/Moa Management, Railway Systems
Specialization
Requires confirmed experience in technical project management specifically within Telecommunications, CFA, or similar industrial environments. Must possess strong coordination skills and the ability to lead multidisciplinary teams within MOE/MOA frameworks.
Experience Required
Minimum 5 year(s)
Commis Chef (m/w/d) – 4-Sterne-Hotel auf Mallorca mit Unterkunft at New Start Germany GmbH
Germany, Baden-Wurttemberg, Germany -
Full Time

Start Date

Immediate

Expiry Date

10 Nov, 26

Salary

55000.0

Posted On

26 Sep, 26

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Hotels & Accommodation

Description

About this job

Wir sind das erste BIO-Hotel & Bio-Restaurant im Kreis München, ein privat geführtes Familienhotel der 3-Sterne Superior Kategorie. Unser Haus mit 50 Zimmern, 6 Seminar- und Banketträumen, sowie einem Restaurant samt Sonnenterrasse und Hotelbar liegt mitten in Grünwald, im Süden von München, nur einen Steinwurf von der Isar entfernt.

Zur Erweiterung unseres Küchen Teams suchen wir einen Koch!

Ihre Aufgaben

  • Zubereitung von kalten & warmen Speisen
  • Eigenständige Vorbereitung des Mise-en-Place
  • Eigenverantwortliches, professionelles Arbeiten während des Services und in der Vorbereitung
  • Einhaltung unserer Qualitäts- und Hygienestandards (HACCP)
  • Bewusster Umgang mit Lebensmitteln

Ihr Profil

  • Abgeschlossene Berufsausbildung als Koch
  • Oder mehrjährige Arbeitserfahrung in der Küche
  • Ausgeprägtes Qualitätsbewusstsein und einen Blick fürs Detail
  • (Selbst-) Organisiert, verantwortungsbewusst und belastbar
  • Flexibilität, Teamfähigkeit und gutes Zeitmanagement
  • Gute Deutschkenntnisse
  • Souveränes und freundliches Auftreten mit gepflegtem Erscheinungsbild

Unsere Benefits

  • Angenehme Arbeitsatmosphäre in einem dynamischen und herzlichen Team
  • Moderner Arbeitsplatz mit neusten Arbeitsmitteln und Geräten
  • Dienstplan wird mindestens zwei Wochen Vorausgeschrieben
  • Digitale Arbeitszeiterfassung mit Wunschdienstsystem (für Arbeitszeiten, Arbeitstagen und Urlaubstagen)
  • Faire Trinkgeldaufteilung
  • Mitarbeiter App zur Kommunikation
  • Interne und externe Trainings und Weiterbildungen
  • Individuelle Entwicklungspläne
  • Mindestens zwei Mitarbeiterevents pro Jahr
  • Kostenfreie Getränke zu allen Schichten
  • Kostenfreie Mahlzeiten zu allen Schichten
  • Steuerfreier Sachbezug in Höhe von 50€ monatlich, individuell einsetzbar (Deutschlandticket, Urbansports Club oder guudcard)
  • Rabatt auf Speisen für private Reservierungen auch in unseren Geschwisterbetrieben (Restaurant Xaver's & Nice Dining)
  • Teilweise kostenfreie Uniform und Reinigung der Uniform

Bereitgestellt in Kooperation mit der Bundesagentur für Arbeit.About this job

Job Description

  • Unterstützung des Küchenteams bei der Vorbereitung und Zubereitung von Speisen
  • Vorbereitung des Mise en Place für den täglichen Küchenbetrieb
  • Zubereitung von Speisen nach den Standards und Vorgaben des Hotels
  • Unterstützung der erfahrenen Köche auf den verschiedenen Küchenposten
  • Kontrolle der Qualität und Präsentation der zubereiteten Speisen
  • Einhaltung der Hygiene-, Qualitäts- und Sicherheitsstandards
  • Sachgerechte Lagerung und Verarbeitung von Lebensmitteln
  • Enge Zusammenarbeit mit dem Chef de Partie, Sous Chef und Küchenchef

Requirements

  • Du hast eine abgeschlossene Berufsausbildung als Koch/Köchin oder eine vergleichbare Qualifikation
  • Du verfügst idealerweise über erste Berufserfahrung in der Gastronomie oder Hotellerie
  • Du bist motiviert, Neues zu lernen und dich fachlich weiterzuentwickeln
  • Du arbeitest zuverlässig, sorgfältig und teamorientiert
  • Belastbarkeit und Verantwortungsbewusstsein gehören zu deinen Stärken
  • Du verfügst über Deutschkenntnisse auf mindestens Niveau B2
  • Du bist EU-Bürger/in und berechtigt, in Spanien zu arbeiten

Benefits

  • Arbeitsplatz in einem 4-Sterne-Hotel auf Mallorca
  • 5-Tage-Woche
  • Attraktive Vergütung von 1.200 € bis 1.400 € netto pro Monat
  • Verpflegung inklusive
  • Unterkunft inklusive
  • Arbeiten in einem internationalen und professionellen Hotelumfeld
  • Gute Entwicklungs- und Weiterbildungsmöglichkeiten innerhalb des Küchenteams
  • Bereitgestellt in Kooperation mit der Bundesagentur für Arbeit.
Responsibilities

.
Commis Chef (m/w/d) – 4-Sterne-Hotel auf Mallorca mit Unterkunft at New Start Germany GmbH
Germany, Baden-Wurttemberg, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 1 year(s)
Chef de Rang im renommierten Wellnesshotel | (Ref.: 4011) (m/w/d) at AV Group
Riezlern, Vorarlberg, Austria - Full Time
Skills Needed
Guest Relations, Menu Consulting, Payment Processing, Hygiene Standards, Quality Management, Teamwork, German Language, Professional Service, Communication
Specialization
Candidates should be reliable, professional team players with good German language skills. Previous professional experience in a similar service role, such as a waiter or sommelier, is desirable.
Experience Required
Minimum 2 year(s)
Bartender at Little Chefs Big Change
Vantaa, Van, Finland - Full Time
Skills Needed
N/A
Hotel Operations Administrative at sea chefs worldwide GmbH
Swizerland, Swindon, Switzerland - Full Time
Skills Needed
N/A
Cook at Australia Chef Migration
Sydney, Queensland, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Restaurant Manager at Australia Chef Migration
Melbourne, Queensland, Australia - Full Time
Skills Needed
N/A
Project Manager at BlueBowie personal chefs
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Full Time Cook at Australia Chef Migration
Melbourne, Victoria, Australia - Full Time
Skills Needed
N/A
Commis Chef (Staff Restaurant), Pre-Opening - The St. Regis London at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Plating, Mise En Place, Food Safety, Hygiene Standards, Haccp, Stock Rotation, Inventory Control, Time Management, Teamwork, Communication, Kitchen Operations, Waste Minimization, Organization
Specialization
Requires previous experience in a professional kitchen or relevant culinary training with a basic knowledge of food preparation techniques. Candidates must possess a passion for hospitality, strong teamwork skills, and a commitment to food safety standards.
Chef de Rang | Erstklassiges 4-Sterne-Hotel | (Ref.: S9714) (m/w/d) at AV Group
Ischgl, Tyrol, Austria - Full Time
Skills Needed
Guest Service, Cash Handling, Kitchen Coordination, Quality Standards, Hygiene Regulations, German Language, Professionalism, Teamwork, Reliability
Specialization
Candidates should be professional, reliable team players with good German language skills. Practical experience in a similar service role, such as waiter or sommelier, is welcomed.
Experience Required
Minimum 2 year(s)
Entremetier / Sous Chef | Top 4-Sterne-Hotel | (Ref.: 229) (m/w/d) at AV Group
Radenthein, Carinthia, Austria - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Standards, Hygiene Standards, Teamwork, German Language, Kitchen Management
Specialization
Candidates should be reliable, professional, and team-oriented with a good command of the German language. Previous experience in various culinary roles, such as Commis de Cuisine, Chef de Partie, or Sous Chef, is advantageous.
Experience Required
Minimum 2 year(s)
Chef de Rang Restaurant (H/F) - Paris Marriott Champs Elysees Hotel at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Arts, Order Taking, Billing Procedures, Micros Pos, Upselling, Complaint Resolution, Menu Knowledge, Hospitality Standards, Communication Skills
Specialization
Candidates must possess a strong mastery of table arts and the ability to promote the establishment's products and brands. Proficiency in using the Micros system and a commitment to delivering personalized, high-end hospitality are required.
Experience Required
Minimum 2 year(s)
Chef de projet visuel / Pré-presse – Signalétique & Impression H/F at Audigny
Paris, Ile-de-France, France - Full Time
Skills Needed
Adobe Illustrator, Adobe Indesign, Pre Press, Desktop Publishing (Pao), Large Format Printing, Signage, Graphic Chain Management, Project Management, File Conformity Control, Technical Proofing (Bat)
Specialization
Requires a background in graphic arts or visual communication with essential experience in large format printing, signage, and display. Proficiency in Adobe Illustrator and InDesign is mandatory.
Experience Required
Minimum 2 year(s)
Restaurant - Chef / Executive Kitchen Manager (For Future Opening) at Urban Plates
Irvine, California, United States - Full Time
Skills Needed
Scratch Cooking, Cost Of Goods Management, Inventory Management, Team Leadership, Boh Management, Kitchen Equipment Operation, Culinary Operations, Performance Management, Staff Development, Professional Judgment
Specialization
Candidates must have experience cooking from scratch with fresh ingredients and managing BOH teams and inventory costs. Proficiency with modern kitchen technology and platforms like Rational Ovens and Dayforce is required.
Experience Required
Minimum 5 year(s)
Restaurant - Chef / Executive Kitchen Manager (For Future Openings) at Urban Plates
San Diego, California, United States - Full Time
Skills Needed
Scratch Cooking, Cost Of Goods Management, Inventory Management, Team Leadership, Boh Management, Kitchen Equipment Operation, Ctuit, Dayforce, Brink Pos, Culinary Operations, Performance Management, Staff Development
Specialization
Candidates must have experience cooking from scratch with fresh ingredients and managing BOH teams and inventory costs. Proficiency with modern kitchen technology and management platforms like Dayforce and Brink is required.
Experience Required
Minimum 5 year(s)
Stage- Chef.fe de produit (F/H) – Éditions Le Lombard (BD) - DARGAUD at MEDIA PARTICIPATIONS
Paris, Ile-de-France, France - Full Time
Skills Needed
Strategic Analysis, Marketing Planning, Competitive Intelligence, B2b Promotional Support, Project Coordination, Digital Communication, Social Media Management, Copywriting, Market Benchmarking, Creative Design
Specialization
Requires a higher education degree in marketing, communication, or publishing with a strong interest in the cultural sector. Candidates must be autonomous, creative, and possess excellent writing skills and digital communication knowledge.
Sköterskechef sökes till våra enheter i Blekinge, Högsby & Borgholm at AniCura Iberia
Högsby, Kalmar County, Sweden - Full Time
Skills Needed
Leadership, Personnel Management, Coaching, Strategic Planning, Operational Management, Resource Planning, Recruitment, Budget Planning, Work Environment Management, Change Management, Communication, Office 365
Specialization
Requires several years of leadership experience with a coaching approach and strong organizational skills. A background in veterinary care is meritorious but not required, though a driver's license and proficiency in Swedish and English are mandatory.
Experience Required
Minimum 5 year(s)
CHEF DE SERVICE MOBILITES AMONT - INFRASTRUCTURES AUTOROUTIERES F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Team Management, Project Management, Business Development, Infrastructure Engineering, Financial Management, Client Relations, Multimodal Transport Planning, Technical Coordination, Tender Response, Leadership, Strategic Planning, Road Infrastructure
Specialization
Requires an engineering degree or Master's degree (BAC+5) in construction, territorial planning, or mobility with at least 15 years of experience. Must possess strong leadership, coaching abilities, and a proven track record in infrastructure engineering.
Experience Required
Minimum 10 year(s)
Head of Production Management | Chef de la gestion de la production at Framestore
Montréal, QC, Canada - Full Time
Skills Needed
Mentoring, Communication Skills, Coaching, Team Management, Diplomacy
Qualification
Graduate
Chef de Projet Systèmes Industriels & Télécoms – Ferroviaire (F/H) at Scalian
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Project Management, Industrial Systems, Telecommunications, Wbs/Pbs Structuring, Risk Management, Cost Tracking, Technical Studies, Integration Management, Commissioning, Stakeholder Coordination, Moe/Moa Management, Railway Systems
Specialization
Requires confirmed experience in technical project management specifically within Telecommunications, CFA, or similar industrial environments. Must possess strong coordination skills and the ability to lead multidisciplinary teams within MOE/MOA frameworks.
Experience Required
Minimum 5 year(s)