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Chef De Partie Jobs overseas

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Pastry Chef/Baker at The Reserve Chester Zoo
Chester CH2 1EU, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Cafe Chef Manager at Baxterstorey uk
Cambridge, England, United Kingdom - Full Time
Skills Needed
Working Environment, Communication Skills, Learning
Qualification
Graduate
Sous Chef (m/w/d) at Aramark
74172 Neckarsulm, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef (m/w/d) at uuuhmami
69115 Heidelberg, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
EN - Chef Manager at Hana Group
Shoreham-by-Sea, England, United Kingdom - Full Time
Skills Needed
Leadership, Food Safety, Health And Safety, Teamwork, Customer Service, Multitasking, Organization, Initiative, Flexibility, Quality Control, Sustainability, Communication, Problem Solving, Planning, Attention To Detail, Adaptability
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Sous Chef (m/w/d) at Eurest Deutschland GmbH
6FH, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef (m/f/d) at Eurest Deutschland GmbH
München, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef (m/w/d) at LEHMANNs Gastronomie GmbH
53121 Bonn, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
EN - Chef Manager at Hana Group
Poole, England, United Kingdom - Full Time
Skills Needed
Leadership, Food Safety, Health And Safety, Teamwork, Customer Service, Multitasking, Organization, Initiative, Flexibility, Sustainability, Quality Control, Planning, Communication, Problem Solving, Attention To Detail, Learning
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Pastry Chef/Baker at Bakers Roasters
1AC, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
(junior) Souschef at Bistro Lochem
7241 Lochem, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Junior Pizza Chef at Franco Manca
London E1 7JF, , United Kingdom - Full Time
Skills Needed
Pizza
Qualification
Graduate
Chef d'Equipe F/H at GROUPE ADF
Rognac, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Industrial Maintenance, Team Coordination, Safety Compliance, Performance Improvement, Client Satisfaction, Proactivity, Communication Skills, Autonomy
Specialization
A solid experience in industrial maintenance is a major asset, and your expertise is recognized. Essential qualities include dynamism, proactivity, excellent interpersonal skills, and autonomy.
Experience Required
Minimum 5 year(s)
Chilos Grill Chef at Chilos fast food
Glasgow G46 6UF, , United Kingdom - Full Time
Skills Needed
Culinary Skills, Safety Regulations, Communication Skills
Qualification
Graduate
Banquet Sous Chef at Turning Stone Enterprises
Verona, New York, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Head Chef Royal98 at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Leadership, Culinary Techniques, Menu Planning, Food Cost Management, Inventory Management, Quality Control, Communication, Interpersonal Skills, Dutch Health Regulations, Social Hygiene, International Cuisines, Food Trends
Specialization
A minimum of 2 years’ experience as a Head Chef or an accomplished Sous Chef is required. Strong leadership skills and advanced knowledge of culinary techniques and food cost management are essential.
Experience Required
Minimum 2 year(s)
Sous Chef (m/w/d) at Sige Relais Chateaux
Lenk, Bern, Switzerland - Full Time
Skills Needed
Culinary Skills, Team Leadership, Kitchen Management, German Language, English Language, Gastronomy, Quality Control, Menu Planning
Specialization
Experience in a similar role is required, along with fluency in German and English. A strong desire to contribute positively to the team is essential.
Experience Required
Minimum 2 year(s)
Chef Exécutif H/F at Barrière
Lille, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Customer Satisfaction, Leadership, Technical Mastery, Innovation, Communication, Hygiene Standards, Quality Control, Recruitment, Support, Synergy, Collaboration
Specialization
A solid experience as a Chef with responsibility for multiple outlets is required. Strong service orientation and leadership qualities are essential.
Experience Required
Minimum 5 year(s)
working sous-chef at Romers Burger Bar Port Moody
Port Moody, BC, Canada - Full Time
Skills Needed
Good Communication Skills
Specialization
Secondary (high) school graduation certificate
Qualification
Trade Certificate
Experience Required
Minimum 1 year(s)
Sous Chef, La Mar at Atlantis The Royal
Dubai, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Pastry Chef/Baker at The Reserve Chester Zoo
Chester CH2 1EU, , United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

15 Nov, 25

Salary

32000.0

Posted On

15 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

LOCATION DESCRIPTION

The Reserve is a new and exciting luxury lodge resort set in the grounds of Chester Zoo. Nestled in nature and designed to offer an unparalleled guest experience. The Reserve combines world-class amenities with a unique sense of adventure and tranquillity.

POSITION OVERVIEW

A new and exciting luxury lodge resort set in the grounds of Chester Zoo is opening August 2025 and we are on the lookout for a Pastry Chef/Baker to join the team.
Nestled in nature and designed to offer an unparalleled guest experience. The Reserve combines world-class amenities with a unique sense of adventure and tranquillity. As we prepare for our grand opening, we are seeking an experienced Pastry Chef to lead our team and help shape the future of the hotel.
Responsibilities

As our Pastry Chef, you will specialise in artisan breadmaking and elegant afternoon tea creations, while also supporting breakfast service with freshly baked pastries and breads each morning. From delicate patisserie to showstopping loaves, you’ll be at the heart of our guests’ most memorable dining moments.

Responsibilities:

  • Create exceptional breads, pastries, and afternoon tea treats that balance flavour, texture, and visual artistry.
  • Support breakfast service with a daily selection of fresh baked goods.
  • Work closely with the Head Chef to develop seasonal menus and special event offerings.
  • Maintain the highest standards of food safety, presentation, and consistency.
  • Play a key role in the pre-opening phase, setting up pastry operations and systems for long-term success.
Pastry Chef/Baker at The Reserve Chester Zoo
Chester CH2 1EU, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Cafe Chef Manager at Baxterstorey uk
Cambridge, England, United Kingdom - Full Time
Skills Needed
Working Environment, Communication Skills, Learning
Qualification
Graduate
Sous Chef (m/w/d) at Aramark
74172 Neckarsulm, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef (m/w/d) at uuuhmami
69115 Heidelberg, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
EN - Chef Manager at Hana Group
Shoreham-by-Sea, England, United Kingdom - Full Time
Skills Needed
Leadership, Food Safety, Health And Safety, Teamwork, Customer Service, Multitasking, Organization, Initiative, Flexibility, Quality Control, Sustainability, Communication, Problem Solving, Planning, Attention To Detail, Adaptability
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Sous Chef (m/w/d) at Eurest Deutschland GmbH
6FH, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef (m/f/d) at Eurest Deutschland GmbH
München, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef (m/w/d) at LEHMANNs Gastronomie GmbH
53121 Bonn, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
EN - Chef Manager at Hana Group
Poole, England, United Kingdom - Full Time
Skills Needed
Leadership, Food Safety, Health And Safety, Teamwork, Customer Service, Multitasking, Organization, Initiative, Flexibility, Sustainability, Quality Control, Planning, Communication, Problem Solving, Attention To Detail, Learning
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Pastry Chef/Baker at Bakers Roasters
1AC, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
(junior) Souschef at Bistro Lochem
7241 Lochem, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Junior Pizza Chef at Franco Manca
London E1 7JF, , United Kingdom - Full Time
Skills Needed
Pizza
Qualification
Graduate
Chef d'Equipe F/H at GROUPE ADF
Rognac, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Industrial Maintenance, Team Coordination, Safety Compliance, Performance Improvement, Client Satisfaction, Proactivity, Communication Skills, Autonomy
Specialization
A solid experience in industrial maintenance is a major asset, and your expertise is recognized. Essential qualities include dynamism, proactivity, excellent interpersonal skills, and autonomy.
Experience Required
Minimum 5 year(s)
Chilos Grill Chef at Chilos fast food
Glasgow G46 6UF, , United Kingdom - Full Time
Skills Needed
Culinary Skills, Safety Regulations, Communication Skills
Qualification
Graduate
Banquet Sous Chef at Turning Stone Enterprises
Verona, New York, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Head Chef Royal98 at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Leadership, Culinary Techniques, Menu Planning, Food Cost Management, Inventory Management, Quality Control, Communication, Interpersonal Skills, Dutch Health Regulations, Social Hygiene, International Cuisines, Food Trends
Specialization
A minimum of 2 years’ experience as a Head Chef or an accomplished Sous Chef is required. Strong leadership skills and advanced knowledge of culinary techniques and food cost management are essential.
Experience Required
Minimum 2 year(s)
Sous Chef (m/w/d) at Sige Relais Chateaux
Lenk, Bern, Switzerland - Full Time
Skills Needed
Culinary Skills, Team Leadership, Kitchen Management, German Language, English Language, Gastronomy, Quality Control, Menu Planning
Specialization
Experience in a similar role is required, along with fluency in German and English. A strong desire to contribute positively to the team is essential.
Experience Required
Minimum 2 year(s)
Chef Exécutif H/F at Barrière
Lille, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Customer Satisfaction, Leadership, Technical Mastery, Innovation, Communication, Hygiene Standards, Quality Control, Recruitment, Support, Synergy, Collaboration
Specialization
A solid experience as a Chef with responsibility for multiple outlets is required. Strong service orientation and leadership qualities are essential.
Experience Required
Minimum 5 year(s)
working sous-chef at Romers Burger Bar Port Moody
Port Moody, BC, Canada - Full Time
Skills Needed
Good Communication Skills
Specialization
Secondary (high) school graduation certificate
Qualification
Trade Certificate
Experience Required
Minimum 1 year(s)
Sous Chef, La Mar at Atlantis The Royal
Dubai, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)