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Morning Sous Chef at Fort Collins Country Club
Fort Collins, CO 80524, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
sushi chef needed at Hikari sushi grill
Frisco, TX 75033, USA - Full Time
Skills Needed
Communication Skills, Safety Regulations, Food Industry, Fine Dining, Catering
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Pastry Chef/Baker at Emmy French Corner
Washington, DC 20009, USA - Full Time
Skills Needed
Baking, Safety Regulations, Production Processes, Creativity, Food Industry
Qualification
Graduate
Demi Chef - Lollo at Courtyard by Marriott Somerset KY
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Artistry, Innovation, Dynamic Restaurant Experience, High End Restaurant Background, Proactive Demeanor, Creativity, Guest Experience, Food Preparation, Cooking Techniques, Food Quality Monitoring, Kitchen Sanitation, Team Collaboration, Ingredient Preparation, Presentation Standards, Recipe Adherence, Problem Solving
Specialization
Experience in a dynamic restaurant setting and a passion for culinary artistry are essential. Qualifications in Commercial Cookery III and IV or equivalent are preferred, along with a proactive and upbeat demeanor.
Experience Required
Minimum 2 year(s)
Senior Grill Chef at The Winding Stair
DUBLIN 1, County Dublin, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Sous Chef Trainer at Sodexo
Fazakerley L9 7LH, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Pizza Second Chef at Franco Manca
London W1T, , United Kingdom - Full Time
Skills Needed
Hygiene
Qualification
Graduate
Demi Chef - Lollo at Courtyard by Marriott Somerset KY
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Artistry, Innovation, Dynamic Restaurant Experience, High End Restaurant Background, Proactive Demeanor, Creativity, Food Preparation, Quality Standards, Presentation Standards, Team Collaboration, Professionalism, Guest Experience, Ingredient Preparation, Cooking Techniques, Kitchen Sanitation, Food Safety
Specialization
Experience in a dynamic restaurant setting and a passion for culinary artistry are highly valued. Qualifications in Commercial Cookery III and IV or equivalent are preferred, along with a proactive and upbeat demeanor.
Experience Required
Minimum 2 year(s)
Chef - Donnybrook at Happy Out
Dublin, County Dublin, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Pastry Chef/Baker at SUGARBELLYSG
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Commis Chef (195) at Accent Catering Services Ltd
St Albans AL3 4HB, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef (m/w/d) at TRC GmbH Tower Restaurant Cockpit
14959 Schönhagen, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Junior Chef/Baker at Luciano Espresso Bar
Christchurch 8011, , New Zealand - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef - COAST at Glowbal Restaurant Group
Vancouver, BC V6E 1A3, Canada - Full Time
Skills Needed
English, Dental Care, Timelines, Case, Food Quality, Vision Care, Life Insurance, Production Schedules
Specialization
· certification of culinary training or apprenticeship red seal certificate is an asset
Qualification
Trade Certificate
Experience Required
Minimum 5 year(s)
Sous Chef (m/w/d) at Compass Group
6FH, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sushi Chef/Server at Flamin Thai
Minneapolis, MN 55413, USA - Full Time
Skills Needed
Communication Skills, Culinary Skills, Food Industry, Safety Regulations
Qualification
Graduate
Chef.fe comptable at Kimpex
Drummondville, QC J2B 6V4, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Seafood Head Chef at OTANTIK CAFE AND RESTAURANT LLC
Abu Dhabi, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chefs (qualified) at voco
Surfers Paradise, Queensland, Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef - Club Wyong at Mounties Group
Wyong NSW 2259, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Morning Sous Chef at Fort Collins Country Club
Fort Collins, CO 80524, USA -
Full Time


Start Date

Immediate

Expiry Date

30 Nov, 25

Salary

20.0

Posted On

31 Aug, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

A.M. Sous Chef Job Description
Location: Fort Collins, CO, 80524
Fort Collins Country Club is an 18-hole private country club in Northern Colorado. Our club is located in Fort Collins, CO, with tree-lined fairways, mountain views, and a family-friendly atmosphere. The course has hosted several US AM qualifiers, collegiate events, drive, chip, putt qualifiers, and pro-ams. As part of the staff, you are responsible for creating an environment that makes Fort Collins Country Club feel like home to all our members and guests while they are on the property.
Fort Collins Country Club is hiring a Sous Chef to join our culinary team. Must have at least one year of professional kitchen supervisory experience. We are a full-service country club that offers fine dining, fast casual, and large catered events throughout the year. We proudly support everything locally and run seasonal “from scratch menus” based on locally grown fruits, veggies, and locally raised meats.
Required Skills: Our ideal candidate is hands-on, organized, and thrives in a fast-paced environment while maintaining high standards of food quality, presentation, and cleanliness. As a key member of the Food & Beverage team, the Sous Chef leads by example, mentors line staff, and contributes to a positive and professional kitchen culture. Proficient at grill and pantry work, able to read tickets and efficiently produce food promptly. Possesses a friendly, team-oriented personality, with excellent attention to detail, organizational, communication, leadership, and multi-tasking skills. Must lead by example with proper food handling procedures, safety, cleanliness, and sanitation, and be a self-starter with the ability to take pride in your work and keep the kitchen clean and organized.
This position will manage morning production and occasional banquet production and should be highly organized and able to lead with professionalism.
Job Type: Full-Time
Schedule: Morning shift
Pay Range: $19-20, plus tip share
We are an equal opportunity employer and consider all qualified applicants equally regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

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Responsibilities

Please refer the Job description for details

Morning Sous Chef at Fort Collins Country Club
Fort Collins, CO 80524, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
sushi chef needed at Hikari sushi grill
Frisco, TX 75033, USA - Full Time
Skills Needed
Communication Skills, Safety Regulations, Food Industry, Fine Dining, Catering
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Pastry Chef/Baker at Emmy French Corner
Washington, DC 20009, USA - Full Time
Skills Needed
Baking, Safety Regulations, Production Processes, Creativity, Food Industry
Qualification
Graduate
Demi Chef - Lollo at Courtyard by Marriott Somerset KY
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Artistry, Innovation, Dynamic Restaurant Experience, High End Restaurant Background, Proactive Demeanor, Creativity, Guest Experience, Food Preparation, Cooking Techniques, Food Quality Monitoring, Kitchen Sanitation, Team Collaboration, Ingredient Preparation, Presentation Standards, Recipe Adherence, Problem Solving
Specialization
Experience in a dynamic restaurant setting and a passion for culinary artistry are essential. Qualifications in Commercial Cookery III and IV or equivalent are preferred, along with a proactive and upbeat demeanor.
Experience Required
Minimum 2 year(s)
Senior Grill Chef at The Winding Stair
DUBLIN 1, County Dublin, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Sous Chef Trainer at Sodexo
Fazakerley L9 7LH, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Pizza Second Chef at Franco Manca
London W1T, , United Kingdom - Full Time
Skills Needed
Hygiene
Qualification
Graduate
Demi Chef - Lollo at Courtyard by Marriott Somerset KY
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Artistry, Innovation, Dynamic Restaurant Experience, High End Restaurant Background, Proactive Demeanor, Creativity, Food Preparation, Quality Standards, Presentation Standards, Team Collaboration, Professionalism, Guest Experience, Ingredient Preparation, Cooking Techniques, Kitchen Sanitation, Food Safety
Specialization
Experience in a dynamic restaurant setting and a passion for culinary artistry are highly valued. Qualifications in Commercial Cookery III and IV or equivalent are preferred, along with a proactive and upbeat demeanor.
Experience Required
Minimum 2 year(s)
Chef - Donnybrook at Happy Out
Dublin, County Dublin, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Pastry Chef/Baker at SUGARBELLYSG
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Commis Chef (195) at Accent Catering Services Ltd
St Albans AL3 4HB, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef (m/w/d) at TRC GmbH Tower Restaurant Cockpit
14959 Schönhagen, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Junior Chef/Baker at Luciano Espresso Bar
Christchurch 8011, , New Zealand - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef - COAST at Glowbal Restaurant Group
Vancouver, BC V6E 1A3, Canada - Full Time
Skills Needed
English, Dental Care, Timelines, Case, Food Quality, Vision Care, Life Insurance, Production Schedules
Specialization
· certification of culinary training or apprenticeship red seal certificate is an asset
Qualification
Trade Certificate
Experience Required
Minimum 5 year(s)
Sous Chef (m/w/d) at Compass Group
6FH, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sushi Chef/Server at Flamin Thai
Minneapolis, MN 55413, USA - Full Time
Skills Needed
Communication Skills, Culinary Skills, Food Industry, Safety Regulations
Qualification
Graduate
Chef.fe comptable at Kimpex
Drummondville, QC J2B 6V4, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Seafood Head Chef at OTANTIK CAFE AND RESTAURANT LLC
Abu Dhabi, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chefs (qualified) at voco
Surfers Paradise, Queensland, Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef - Club Wyong at Mounties Group
Wyong NSW 2259, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
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