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Chef De Partie Jobs overseas

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Chef de Brigade/Superviseur Réception H/F - Pullman Paris Montparnasse 4* at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Reception Management, Opera Cloud, Leadership, Billing And Invoicing, Customer Relationship Management, English Fluency, French Fluency, Conflict Resolution, Staff Scheduling, Pci Dss Compliance, Upselling, Team Coordination
Specialization
Requires a hospitality degree (BEP to BTS) and at least one year of experience in a similar role within a 4 or 5-star hotel. Must be bilingual in French and English, with proficiency in Opera Cloud and strong leadership skills.
Experience Required
Minimum 2 year(s)
Commis Chef – Hotel Indigo Melbourne Little Collins and Holiday Inn Melbour at IHG Career
Melbourne, Victoria, Australia - Full Time
Skills Needed
Commercial Cookery, Food Preparation, Kitchen Management, Waste Minimization, Food Safety, Hygiene Compliance, Communication, Problem Solving, Basic Mathematics, Teamwork
Specialization
Must hold a Certificate III in Commercial Cookery or equivalent and have valid Australian working rights. Requires physical ability to lift up to 23kg and flexibility to work nights, weekends, and holidays.
Chef de Rang im etablierten 4-Sterne-Wellnesshotel | (Ref.: S9714) (m/w/d) at AV Group
Zell am Ziller, Tyrol, Austria - Full Time
Skills Needed
Guest Relations, Restaurant Service, Cash Handling, Menu Consulting, Hygiene Standards, Teamwork, German Language, Quality Management
Specialization
Candidates must be professional, reliable, and fluent in German. Previous experience in related service positions such as Commis de Rang, Waiter, or Sommelier is welcomed.
Experience Required
Minimum 2 year(s)
Chef de rang (h / f / d )- CDI - 40h - Restaurant Italien Radici au Sofitel at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Customer Service, Luxury Service Standards, French Language, English Language, Italian Language, Organizational Skills, Attention To Detail, Teamwork
Specialization
Requires at least 6 months of experience in a similar role, preferably within a 5-star or luxury environment. Proficiency in French and English is required, with Italian being an asset, along with flexibility to work weekends and holidays.
Supervisor-Senior Kitchen（BQT Cold section Sous Chef)/Japanese Speaker at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Urayasu, , Japan - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Japanese Language, Cold Section Management, Quality Control
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred, along with Japanese language proficiency.
Experience Required
Minimum 5 year(s)
Supervisor-Senior Kitchen（BQT Hot section Sous Chef)/Japanese Speaker at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Urayasu, , Japan - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Inventory Management, Staff Training, Food Safety, Menu Planning, Japanese Language, Team Leadership, Quality Control, Scheduling
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory role. A degree from a technical, trade, or vocational school is preferred, along with Japanese language proficiency.
Experience Required
Minimum 5 year(s)
Chef Sommelier H/F - Restaurant Gastronomique 1* Michelin - Château de Cour at Relais & Châteaux Park-Hotel Egerner Höfe
Courcelles-sur-Vesle, Hauts-de-France, France - Full Time
Skills Needed
Oenology, Wine Pairing, Luxury Service Standards, Team Management, Inventory Management, English Fluency, Guest Relations, Stock Control, Fine Dining Service, Cellar Organization, Stress Management, Training And Mentoring
Specialization
Requires previous experience as a Head Sommelier in a gastronomic restaurant and fluency in English. Candidates must possess deep knowledge of wines and champagnes, flexibility with working hours, and the ability to lead a team in a luxury environment.
Experience Required
Minimum 2 year(s)
Nu utökar Attendo teamet på Gotland och söker en regional verksamhetschef at Attendo Sverige
Ljugarn, Gotland County, Sweden - Full Time
Skills Needed
Leadership, Elderly Care Management, Change Management, Business Development, Kpi Analysis, Budgeting, Strategic Planning, Operational Management, Swedish Language Proficiency, Microsoft Office, Customer Focus, Result Orientation
Specialization
Requires a relevant university degree and several years of leadership experience within the elderly care or social care sector. Candidates must possess a driver's license, a car, and the ability to balance strategic and operational tasks.
Experience Required
Minimum 5 year(s)
Chef Sommelier H/F - Restaurant Gastronomique 1* Michelin - Château de Cour at Relais & Châteaux Park-Hotel Egerner Höfe
Courcelles-sur-Vesle, Hauts-de-France, France - Full Time
Skills Needed
Oenology, Wine Pairing, Luxury Service Standards, Team Management, Inventory Management, English Fluency, Guest Relations, Cellar Organization, Fine Dining Service, Stock Control, Staff Training, Stress Management
Specialization
Previous experience as a Chef Sommelier in a gastronomic restaurant is essential, along with fluency in English. Candidates must demonstrate flexibility with working hours and a deep knowledge of wines and champagnes.
Experience Required
Minimum 2 year(s)
Hydrétudes - Chef de projet maîtrise d’œuvre en hydraulique de réseau H/F at Altereo
Saint-Pierre, Réunion, France - Full Time
Skills Needed
Urban Hydraulics, Project Management, Water Network Design, Wastewater Management, Public Procurement Law, Technical Drafting, Hydraulic Modeling, Autocad, Covadis, Mop Law, Ccag, Budget Estimation, Site Supervision, Client Relationship Management, Technical Design, Water Supply Systems
Specialization
Requires an engineering degree in civil engineering or hydraulics with at least 4 years of experience in water engineering. Must be proficient in urban hydraulics, public procurement codes (MOP, CCAG), and software such as AutoCAD and Covadis.
Experience Required
Minimum 2 year(s)
chef de rang (H/F) - Bistrot la Canourgue - CDD Saisonnier - Montpellier at Relais & Châteaux Park-Hotel Egerner Höfe
Montpellier, Occitania, France - Full Time
Skills Needed
Table Setting, Order Taking, Table Management, Payment Processing, Customer Satisfaction, Fine Dining Service, Guest Relations
Specialization
Mandatory experience in a similar role with an excellent professional presentation. Experience within the Relais & Châteaux universe is considered a plus.
Experience Required
Minimum 2 year(s)
Chef de secteur (H/F) – Île de France & Région Normandie OU Centre-Val-de-L at Rituals
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Sales Performance Analysis, Merchandising, Kpi Analysis, Coaching, English Proficiency, Customer Experience, Business Development, Recruitment, Operational Excellence
Specialization
Requires significant experience in team management and a results-oriented approach to performance tracking. Must be highly flexible for frequent travel (up to 4 days a week) and possess B2/C1 English proficiency.
Experience Required
Minimum 2 year(s)
Stagiaire Assistant Chef de projets Events (H/F/NB) Conventionné / Septembr at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Commercial Mindset, Organization, Anticipation, Communication, Diplomacy, Teamwork, Customer Relations, Pressure Management, Pricing Strategy, Numerical Analysis, Space Optimization, Adaptability
Specialization
Seeking a candidate with a strong commercial sense, excellent organizational skills, and a high level of adaptability. Previous experience in organizing events and a strong ability to handle customer relations are highly valued.
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Inventory Management, Customer Service, Stress Resistance, Reliability, German Language Proficiency, English Language Proficiency
Specialization
Experience in cafés or bakeries is preferred, though career changers are welcome. Candidates must possess a valid health certificate (IfSG) and have strong German language skills.
chef de rang (H/F) - Bistrot la Canourgue - CDD Saisonnier - Montpellier at Relais & Châteaux Park-Hotel Egerner Höfe
Montpellier, Occitania, France - Full Time
Skills Needed
Table Setting, Order Taking, Table Management, Payment Processing, Customer Satisfaction, Fine Dining Service, Guest Relations
Specialization
Mandatory experience in a similar role is required, with a preference for candidates who have worked in Relais & Châteaux environments. Excellent professional presentation is essential.
Experience Required
Minimum 2 year(s)
Küchenchef*in gesucht für Internationales Premium-Hotel! (Ref.: 15244) at AV Group
Freising, Bavaria, Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Culinary Arts, Pass Management, Fine Dining, Staff Motivation, English Proficiency, German Language, Operational Leadership
Specialization
Requires experience as a Head Chef or strong Sous Chef in upscale hotels or gastronomy. Must possess strong leadership qualities, a positive mindset, and English language proficiency.
Experience Required
Minimum 5 year(s)
1/2 Chef/fe de rang Le Saint-Paul R&C 5* -URGENT CDD Juillet Aout - logemen at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Table Service, Team Coordination, Customer Satisfaction, Upselling, English Fluency, Interpersonal Skills, Hospitality Management, Customer Relations
Specialization
Candidates must have a hospitality background with excellent interpersonal skills and a professional demeanor. Fluency in English is mandatory, and a second language is preferred.
Experience Required
Minimum 2 year(s)
Commis de Rang / Chef de Rang | Modernes Fine Dining Restaurant | (Ref.: 28 at AV Group
Wallgau, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Food Service, Beverage Service, Table Setting, Hygiene Standards, Teamwork, German Language, Professionalism, Reliability
Specialization
Candidates should be reliable, professional, and possess good German language skills. Previous experience in service roles such as waiter, bartender, or sommelier is an advantage.
Sous Chef | Speciality Restaurant | Intercontinental Sydney Coogee Beach at IHG Career
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Operations, Team Leadership, Food Preparation, Menu Planning, Stock Management, Food Cost Control, Staff Training, Performance Management, Plating, Communication Skills, Food Safety, Supervisory Experience
Specialization
Requires a Certificate IV in Commercial Cookery, a Food Safety Certificate, and First Aid certification. Candidates must have 5 years of high-end restaurant experience, including at least 2 years in a supervisory role.
Experience Required
Minimum 5 year(s)
Chef de Rang für elegantes 4-Sterne-Resort gesucht | (Ref.: 102) (m/w/d) at AV Group
Walchsee, Tyrol, Austria - Full Time
Skills Needed
Guest Relations, Professional Service, Billing And Payment Handling, Kitchen Coordination, Quality Standards, Hygiene Regulations, Teamwork, Reliability, German Fluency, Multilingualism
Specialization
Requires a professional appearance, strong reliability, and fluent German language skills. Previous experience in service roles such as waiter, sommelier, or Chef de Rang is advantageous.
Experience Required
Minimum 2 year(s)
Chef de Brigade/Superviseur Réception H/F - Pullman Paris Montparnasse 4* at Accor
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

07 Oct, 26

Salary

0.0

Posted On

09 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Reception Management, Opera Cloud, Leadership, Billing and Invoicing, Customer Relationship Management, English Fluency, French Fluency, Conflict Resolution, Staff Scheduling, PCI DSS Compliance, Upselling, Team Coordination

Industry

Hospitality

Description
Description de l'entreprise Rejoindre PULLMAN PARIS MONTPARNASSE, la plus grande destination hôtelière parisienne, c’est un atout majeur pour votre carrière et votre évolution professionnelle. Vous souhaitez vivre une nouvelle expérience dans hôtel neuf et de grande envergure, flagship du groupe ACCOR, situé en plein cœur de Paris? Notre hôtel est certifié GREAT PLACE TO WORK 2026/2027 Description du poste MISSION : Le/La Chef de Brigade Services d’Accueil H/F supervise l’équipe de Réceptionnistes et s’assure du bon fonctionnement des Service d’Accueil de l’établissement. Au quotidien, il/elle vérifie les plannings de réservation, établit les taux d’occupation des chambres et gère les relogements en cas de surbooking ainsi que les mécontentements. En fonction des réservations, il/elle détermine les prévisions d’occupation et informe les services concernés, organise le travail des réceptionnistes, accueille les clients et supervise la facturation. Le/La Chef de Brigade peut également effectuer des missions commerciales. Enfin, il/elle prend en charge la gestion du lobby de l’hôtel et veille à sa propreté et à sa sécurité. PRINCIPALES RESPONSABILITÉS : Est parfaitement informé des arrivées et départs de chaque journée Procède à l’enregistrement de l’arrivée / départ du client en respectant la procédure et les règles de crédit (check-in / check-out) Effectue la facturation de prestations, l’encaissement des notes et le contrôle des paiements différés Contrôle les encaissements et s’assure de la sécurisation des données (PCI DSS) Assure le service débours pour le client en respectant les limites de crédit établies par l’hôtel Effectue une comptabilité journalière en gérant son propre fond de caisse Utilise sa créativité et propose de nouvelles idées permettant l’amélioration de l’accueil, l’augmentation des ventes et la fidélisation des clients Connait et promeut le programme ALL du Groupe Accor Participe à la commercialisation des prestations de l’hôtel et fournit constamment aux clients des informations précises sur les services et divertissements proposés Prend en charge toute plainte des clients ou s’en réfère à ses supérieurs Etablie le rapport de contrôle pour la/la Gouvernant.e et lui signale les écarts Informe le Service Sécurité de toute présence douteuse (objet ou personne) ou situation anormale dans le lobby ou les étages Qualifications SAVOIR-FAIRE & SAVOIR-ÊTRE : Formation hôtelière de type BEP à BTS minimum Minimum d’un an d’expérience sur un poste similaire au sein d’un département des Services d’Accueil dans un hôtel 4 ou 5 étoiles de préférence Maitrise du français et parfaitement bilingue anglais Connaissance d’une troisième langue (mandarin, chinois, espagnol…) Maîtrise des outils informatiques et d'Opéra Cloud Leadership développeur : orientation positive, promouvoir la passion du client Leadership collaboratif : esprit d’équipe, communication, facilitateur du travail en équipe Leadership entrepreneur : résolution de problèmes, prise d’initiatives opérationnelles Optimisme, passion, innovation, créativité, adaptabilité, capacité de remise en question, orienté client et capacité à atteindre des objectifs ambitieux et à relever des challenges Informations complémentaires POURQUOI NOUS REJOINDRE : Rémunération attractive avec 13ème mois dès 6 mois d’ancienneté Indemnité nourriture en plus sur votre salaire Mutuelle prise en charge à 80% par l’employeur Pass Navigo pris en charge à 75% Participation filiale du groupe Accor et prime d'intéressement dès 3 mois d'ancienneté Horaires en continu sans coupure Cadre de travail premium dans un hôtel neuf, situé en plein cœur de Paris, accessible par de nombreux transports depuis la Gare Montparnasse Restaurant d'hôtel avec des menus équilibrés cuisinés par une équipe dédiée Tenue de travail élégante, fournie et entretenue par la blanchisserie de l’hôtel Carte Avantage Accor avec des réductions dans plus de 5.000 hôtels du groupe Accor dans le monde et réductions dans nos restaurants Vous bénéficierez d'une nuit découverte durant les trois premiers mois après l'embauche (séjour d'une nuit dans notre hôtel en B&B avec diner pour vous et votre +1) Nombreuses possibilité de formation et d'évolution de carrière au sein de notre hôtel et du groupe Accor Catégorie: Hébergement Type d'emploi: Durée Indéterminée Type de Contrat: Temps Plein

How To Apply:

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Responsibilities
Supervise the reception team and ensure the smooth operation of guest welcome services, including managing bookings, occupancy rates, and billing. Oversee the hotel lobby's security and cleanliness while handling guest complaints and promoting loyalty programs.
Chef de Brigade/Superviseur Réception H/F - Pullman Paris Montparnasse 4* at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Reception Management, Opera Cloud, Leadership, Billing And Invoicing, Customer Relationship Management, English Fluency, French Fluency, Conflict Resolution, Staff Scheduling, Pci Dss Compliance, Upselling, Team Coordination
Specialization
Requires a hospitality degree (BEP to BTS) and at least one year of experience in a similar role within a 4 or 5-star hotel. Must be bilingual in French and English, with proficiency in Opera Cloud and strong leadership skills.
Experience Required
Minimum 2 year(s)
Commis Chef – Hotel Indigo Melbourne Little Collins and Holiday Inn Melbour at IHG Career
Melbourne, Victoria, Australia - Full Time
Skills Needed
Commercial Cookery, Food Preparation, Kitchen Management, Waste Minimization, Food Safety, Hygiene Compliance, Communication, Problem Solving, Basic Mathematics, Teamwork
Specialization
Must hold a Certificate III in Commercial Cookery or equivalent and have valid Australian working rights. Requires physical ability to lift up to 23kg and flexibility to work nights, weekends, and holidays.
Chef de Rang im etablierten 4-Sterne-Wellnesshotel | (Ref.: S9714) (m/w/d) at AV Group
Zell am Ziller, Tyrol, Austria - Full Time
Skills Needed
Guest Relations, Restaurant Service, Cash Handling, Menu Consulting, Hygiene Standards, Teamwork, German Language, Quality Management
Specialization
Candidates must be professional, reliable, and fluent in German. Previous experience in related service positions such as Commis de Rang, Waiter, or Sommelier is welcomed.
Experience Required
Minimum 2 year(s)
Chef de rang (h / f / d )- CDI - 40h - Restaurant Italien Radici au Sofitel at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Customer Service, Luxury Service Standards, French Language, English Language, Italian Language, Organizational Skills, Attention To Detail, Teamwork
Specialization
Requires at least 6 months of experience in a similar role, preferably within a 5-star or luxury environment. Proficiency in French and English is required, with Italian being an asset, along with flexibility to work weekends and holidays.
Supervisor-Senior Kitchen（BQT Cold section Sous Chef)/Japanese Speaker at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Urayasu, , Japan - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Japanese Language, Cold Section Management, Quality Control
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred, along with Japanese language proficiency.
Experience Required
Minimum 5 year(s)
Supervisor-Senior Kitchen（BQT Hot section Sous Chef)/Japanese Speaker at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Urayasu, , Japan - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Inventory Management, Staff Training, Food Safety, Menu Planning, Japanese Language, Team Leadership, Quality Control, Scheduling
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory role. A degree from a technical, trade, or vocational school is preferred, along with Japanese language proficiency.
Experience Required
Minimum 5 year(s)
Chef Sommelier H/F - Restaurant Gastronomique 1* Michelin - Château de Cour at Relais & Châteaux Park-Hotel Egerner Höfe
Courcelles-sur-Vesle, Hauts-de-France, France - Full Time
Skills Needed
Oenology, Wine Pairing, Luxury Service Standards, Team Management, Inventory Management, English Fluency, Guest Relations, Stock Control, Fine Dining Service, Cellar Organization, Stress Management, Training And Mentoring
Specialization
Requires previous experience as a Head Sommelier in a gastronomic restaurant and fluency in English. Candidates must possess deep knowledge of wines and champagnes, flexibility with working hours, and the ability to lead a team in a luxury environment.
Experience Required
Minimum 2 year(s)
Nu utökar Attendo teamet på Gotland och söker en regional verksamhetschef at Attendo Sverige
Ljugarn, Gotland County, Sweden - Full Time
Skills Needed
Leadership, Elderly Care Management, Change Management, Business Development, Kpi Analysis, Budgeting, Strategic Planning, Operational Management, Swedish Language Proficiency, Microsoft Office, Customer Focus, Result Orientation
Specialization
Requires a relevant university degree and several years of leadership experience within the elderly care or social care sector. Candidates must possess a driver's license, a car, and the ability to balance strategic and operational tasks.
Experience Required
Minimum 5 year(s)
Chef Sommelier H/F - Restaurant Gastronomique 1* Michelin - Château de Cour at Relais & Châteaux Park-Hotel Egerner Höfe
Courcelles-sur-Vesle, Hauts-de-France, France - Full Time
Skills Needed
Oenology, Wine Pairing, Luxury Service Standards, Team Management, Inventory Management, English Fluency, Guest Relations, Cellar Organization, Fine Dining Service, Stock Control, Staff Training, Stress Management
Specialization
Previous experience as a Chef Sommelier in a gastronomic restaurant is essential, along with fluency in English. Candidates must demonstrate flexibility with working hours and a deep knowledge of wines and champagnes.
Experience Required
Minimum 2 year(s)
Hydrétudes - Chef de projet maîtrise d’œuvre en hydraulique de réseau H/F at Altereo
Saint-Pierre, Réunion, France - Full Time
Skills Needed
Urban Hydraulics, Project Management, Water Network Design, Wastewater Management, Public Procurement Law, Technical Drafting, Hydraulic Modeling, Autocad, Covadis, Mop Law, Ccag, Budget Estimation, Site Supervision, Client Relationship Management, Technical Design, Water Supply Systems
Specialization
Requires an engineering degree in civil engineering or hydraulics with at least 4 years of experience in water engineering. Must be proficient in urban hydraulics, public procurement codes (MOP, CCAG), and software such as AutoCAD and Covadis.
Experience Required
Minimum 2 year(s)
chef de rang (H/F) - Bistrot la Canourgue - CDD Saisonnier - Montpellier at Relais & Châteaux Park-Hotel Egerner Höfe
Montpellier, Occitania, France - Full Time
Skills Needed
Table Setting, Order Taking, Table Management, Payment Processing, Customer Satisfaction, Fine Dining Service, Guest Relations
Specialization
Mandatory experience in a similar role with an excellent professional presentation. Experience within the Relais & Châteaux universe is considered a plus.
Experience Required
Minimum 2 year(s)
Chef de secteur (H/F) – Île de France & Région Normandie OU Centre-Val-de-L at Rituals
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Sales Performance Analysis, Merchandising, Kpi Analysis, Coaching, English Proficiency, Customer Experience, Business Development, Recruitment, Operational Excellence
Specialization
Requires significant experience in team management and a results-oriented approach to performance tracking. Must be highly flexible for frequent travel (up to 4 days a week) and possess B2/C1 English proficiency.
Experience Required
Minimum 2 year(s)
Stagiaire Assistant Chef de projets Events (H/F/NB) Conventionné / Septembr at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Commercial Mindset, Organization, Anticipation, Communication, Diplomacy, Teamwork, Customer Relations, Pressure Management, Pricing Strategy, Numerical Analysis, Space Optimization, Adaptability
Specialization
Seeking a candidate with a strong commercial sense, excellent organizational skills, and a high level of adaptability. Previous experience in organizing events and a strong ability to handle customer relations are highly valued.
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Inventory Management, Customer Service, Stress Resistance, Reliability, German Language Proficiency, English Language Proficiency
Specialization
Experience in cafés or bakeries is preferred, though career changers are welcome. Candidates must possess a valid health certificate (IfSG) and have strong German language skills.
chef de rang (H/F) - Bistrot la Canourgue - CDD Saisonnier - Montpellier at Relais & Châteaux Park-Hotel Egerner Höfe
Montpellier, Occitania, France - Full Time
Skills Needed
Table Setting, Order Taking, Table Management, Payment Processing, Customer Satisfaction, Fine Dining Service, Guest Relations
Specialization
Mandatory experience in a similar role is required, with a preference for candidates who have worked in Relais & Châteaux environments. Excellent professional presentation is essential.
Experience Required
Minimum 2 year(s)
Küchenchef*in gesucht für Internationales Premium-Hotel! (Ref.: 15244) at AV Group
Freising, Bavaria, Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Culinary Arts, Pass Management, Fine Dining, Staff Motivation, English Proficiency, German Language, Operational Leadership
Specialization
Requires experience as a Head Chef or strong Sous Chef in upscale hotels or gastronomy. Must possess strong leadership qualities, a positive mindset, and English language proficiency.
Experience Required
Minimum 5 year(s)
1/2 Chef/fe de rang Le Saint-Paul R&C 5* -URGENT CDD Juillet Aout - logemen at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Table Service, Team Coordination, Customer Satisfaction, Upselling, English Fluency, Interpersonal Skills, Hospitality Management, Customer Relations
Specialization
Candidates must have a hospitality background with excellent interpersonal skills and a professional demeanor. Fluency in English is mandatory, and a second language is preferred.
Experience Required
Minimum 2 year(s)
Commis de Rang / Chef de Rang | Modernes Fine Dining Restaurant | (Ref.: 28 at AV Group
Wallgau, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Food Service, Beverage Service, Table Setting, Hygiene Standards, Teamwork, German Language, Professionalism, Reliability
Specialization
Candidates should be reliable, professional, and possess good German language skills. Previous experience in service roles such as waiter, bartender, or sommelier is an advantage.
Sous Chef | Speciality Restaurant | Intercontinental Sydney Coogee Beach at IHG Career
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Operations, Team Leadership, Food Preparation, Menu Planning, Stock Management, Food Cost Control, Staff Training, Performance Management, Plating, Communication Skills, Food Safety, Supervisory Experience
Specialization
Requires a Certificate IV in Commercial Cookery, a Food Safety Certificate, and First Aid certification. Candidates must have 5 years of high-end restaurant experience, including at least 2 years in a supervisory role.
Experience Required
Minimum 5 year(s)
Chef de Rang für elegantes 4-Sterne-Resort gesucht | (Ref.: 102) (m/w/d) at AV Group
Walchsee, Tyrol, Austria - Full Time
Skills Needed
Guest Relations, Professional Service, Billing And Payment Handling, Kitchen Coordination, Quality Standards, Hygiene Regulations, Teamwork, Reliability, German Fluency, Multilingualism
Specialization
Requires a professional appearance, strong reliability, and fluent German language skills. Previous experience in service roles such as waiter, sommelier, or Chef de Rang is advantageous.
Experience Required
Minimum 2 year(s)