ABOUT FOUR SEASONS:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

ABOUT THE ROLE:

The Banquet Sous Chef is responsible for overseeing day-to-day kitchen operations within the Banquets department, ensuring the highest quality of food is delivered for every event and function at the hotel. This role requires a creative and passionate leader who thrives in a high-volume, fast-paced environment. You will work closely with and lead a team of professionals in preparing dishes that celebrate beautiful produce and leave a lasting impression on our guests.

WHAT YOU WILL DO:

• Ensure our guests consistently receive the highest level of catering and event culinary experiences
• Oversee production, portion control and quality presentation of all banquet food items
• Maintain a safe and sanitary work environment at all times
• Assist with stock management, ordering, and food cost control
• Lead, develop and mentor a passionate kitchen team