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Chef De Partie Jobs overseas

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Küchenchef*in für internationales Premium-Hotel | (Ref.: 15244) (m/w/d) at AV Group
Freising, Bavaria, Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Culinary Arts, Pass Management, Staff Motivation, English Proficiency, German Language, Upscale Gastronomy, Operational Coordination
Specialization
Candidates must have experience as a Head Chef or strong Sous Chef in upscale hotels or gastronomy. Proficiency in English is required, with a positive mindset and strong leadership qualities being essential.
Experience Required
Minimum 5 year(s)
Chef de projet Développement Produits – Conception mécanique métal H/F at SULO
Chalon-sur-Saône, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Mechanical Design, Metal Fabrication, Industrialization, Product Development, Technical Project Management, Material Selection, Dimensioning, Surface Treatment, Welding, Bending, Cutting, Prototype Testing, Supplier Management, Technical Feasibility, Cost Optimization, Quality Control
Specialization
Requires a technical degree in mechanics and at least 7 years of experience in mechanical design for metal or special machinery. Must possess strong expertise in metal transformation processes and the ability to manage technical interfaces with suppliers.
Experience Required
Minimum 5 year(s)
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Inventory Management, Customer Service, Stress Resistance, German Language Proficiency, English Language Proficiency
Specialization
Experience in coffee shops or bakeries is preferred, though career changers are welcome. Candidates must possess a valid health certificate (IfSG) and have strong German language skills.
Chef de Secteur distribution Eau Potable et Assainissement (F/M/X) - Déols at Saur Europe
Montierchaume, Centre-Val de Loire, France - Full Time
Skills Needed
Team Management, Qhse Compliance, Operational Planning, Contract Management, Customer Relationship Management, Water Treatment Knowledge, Budgeting, Reporting Software, Negotiation, Organization, Priority Management, Civil Engineering
Specialization
Requires a degree (Bac+2 to Bac+5) in water, environment, or civil engineering with 3 to 5 years of experience in contract management. A valid driver's license is mandatory due to frequent travel requirements.
Experience Required
Minimum 2 year(s)
Chef de cuisine H/F - La Trattoria di Bambini - Abbaye des Vaux de Cernay at Accor
Cernay-la-Ville, Ile-de-France, France - Full Time
Skills Needed
Italian Cuisine, Kitchen Management, Haccp Standards, Budget Management, Team Leadership, Menu Development, Inventory Management, Staff Training, Scheduling, Quality Control, Conflict Resolution, Customer Satisfaction, Food Preparation, Plating, It Tools, Stress Management
Specialization
Required experience in Italian cuisine and mastery of restaurant management, financial tools, and hygiene regulations. Candidates must demonstrate strong leadership skills, creativity, and the ability to manage stress and internal conflicts.
Experience Required
Minimum 5 year(s)
Sous Chef - Protea Hotel Fire & Ice! by Marriott® Johannesburg Melrose Arch at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Johannesburg, Gauteng, South Africa - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Staff Supervision, Menu Design, Inventory Management, Budgeting, Customer Service, Food Presentation, Sanitation Standards, Labor Management, Coaching And Mentoring
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong technical cookery skills and leadership competencies.
Experience Required
Minimum 2 year(s)
Chef de secteur (H/F) – Île de France & Région Normandie OU Centre-Val-de-L at Rituals
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Commercial Performance Analysis, Merchandising, Kpi Analysis, Coaching, English Proficiency, Customer Experience, Business Development, Recruitment, Operational Excellence
Specialization
Requires significant experience in team management and a results-oriented approach to performance tracking. Must be highly flexible for frequent travel (up to 4 days a week) and possess B2/C1 English proficiency.
Experience Required
Minimum 2 year(s)
Assistant Chef de Secteur & Commercial GMS en Alternance (H/F) – Toulon at Icademie
Toulon, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Commercial Negotiation, B2b Sales, Sales Analysis, Performance Reporting, Field Marketing, Account Management, Prospecting, Communication Skills, Numerical Logic, Retail Management
Specialization
Candidates must hold or be pursuing a 2-year degree (BTS, DUT) and wish to obtain a Bachelor's degree. A dynamic personality with strong communication skills and an interest in the FMCG and retail sectors is required.
Stellvertretender Küchenchef (m/w/d) mit übertariflichem Saisonzuschlag ✅❗ at Kahnfährmannsverein der Spreewaldfreunde eV
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chefärztliche Leitung mit Gesamtverantwortung (m/w/d) in der Region Weser-E at Academia Gruppe
Oldenburg, Lower Saxony, Germany - Full Time
Skills Needed
Medical Leadership, Pathology Diagnostics, Strategic Planning, Economic Management, Change Management, Organizational Development, Digital Transformation, Communication, Entrepreneurial Thinking, Project Management, Personnel Management, Quality Management
Specialization
Requires certification as a specialist in pathology with several years of professional experience, ideally including initial leadership responsibility. Candidates must possess entrepreneurial thinking and a cooperative leadership style to drive strategic and organizational change.
Experience Required
Minimum 5 year(s)
Indian Curry & Tandoor Chef – Full Time | Sponsorship & JRP Available at Flying Embers
Sydney, Queensland, Australia - Full Time
Skills Needed
N/A
Chefe de Secção de Loja (40h) - Vila Real de Santo António | 1.388€-1.723 at Lidl Portugal
Vila Real de Santo António, Faro, Portugal - Full Time
Skills Needed
Team Leadership, Process Optimization, Kpi Analysis, Cost Management, Customer Satisfaction, Operational Management, Inventory Management, Team Motivation
Specialization
Requires a minimum of a high school diploma, a category B driver's license, and flexibility to work shifts, weekends, and holidays. Candidates should have experience or a strong interest in team coordination and a performance-driven mindset.
Experience Required
Minimum 2 year(s)
Indian Curry & Tandoor Chef – Full Time | Sponsorship & JRP Available at Flying Embers
Sydney, Queensland, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Commis Chef | Full-Time & Part Time | InterContinental Sydney Coogee Beach at InterContinental Sydney
Adelaide, South Australia, Australia - Full Time
Skills Needed
N/A
Stage – Assistant(e) Chef de Produit Parfums – Parfums Beauté – Janvier 202 at CHANEL
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Analytical Skills, Microsoft Excel, English Fluency, Competitive Analysis, Product Development, Marketing Strategy, Project Coordination, Market Research
Specialization
Candidates should have a higher education degree from a business school, engineering school, or university and be seeking a gap year or end-of-study internship. Strong analytical skills, proficiency in Excel, and fluency in English are required.
Bakery Production Supervisor at The Country Chef Bakery Co
Sydney, Newfoundland and Labrador, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Cooking experience required! Seeking a chef/cook with over ¥300,000 per month. at Fredies Fantastic Fishhouse
Daikumachi, Berlin, Japan - Full Time
Skills Needed
N/A
Chefs and staff at a sauna-focused hotel that aims to harmonize mind and body. at SATAMA Sauna Resort and SPA
Daikumachi, Berlin, Japan - Full Time
Skills Needed
N/A
Specialist Chef (South Indian & Indo-Chinese) | UK Visa Sponsorship Transfer Ava at Tangoe Inc
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Cooking staff/chef candidates for the old Honjo Residence, a traditional Japanes at OLD TOWN PIZZA HOUSE BAR GRILL
Daikumachi, Berlin, Japan - Full Time
Skills Needed
N/A
Küchenchef*in für internationales Premium-Hotel | (Ref.: 15244) (m/w/d) at AV Group
Freising, Bavaria, Germany -
Full Time

Start Date

Immediate

Expiry Date

16 Oct, 26

Salary

6000.0

Posted On

18 Jul, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Management, Team Leadership, Culinary Arts, Pass Management, Staff Motivation, English Proficiency, German Language, Upscale Gastronomy, Operational Coordination

Industry

Staffing and Recruiting

Description
Bock auf kulinarische Action auf Top‑Niveau? Für ein angesehenes, internationales Hotel in der Nähe von München suchen wir einen durchsetzungsstarken Küchenchef. Führst Du Dein Team mit positivem Mindset, passt Du perfekt zu uns! Aufgaben Operative Verantwortung am Pass und klassisches Annoncieren bei 200–300 Abendgästen. Führung und Motivation der Küchencrew (3–4 Köche) mit positivem Mindset. Koordination und Umsetzung von Restaurant, Bar und Roomservice auf gehobenem Niveau. Kein Excel‑Frust – Einkauf und Kennzahlen übernimmt komplett das Management. Qualifikation Erfahrung als Küchenchef oder starker Sous Chef in der gehobenen Hotellerie oder Gastronomie. Leidenschaft für den Service am Pass und ausgeprägte Führungsqualitäten. Spürbar positive Einstellung und mentale Stärke im Trubel. Englisch ist Voraussetzung, gutes Deutsch (ab A2) ist ein großes Plus. Benefits Bis € 5.000 - 6.000,– brutto im Monat (je nach Qualifikation). Du bist Koch und Teamleiter, kein Excel‑Verwalter. Geregelte, planbare 5-Tage-Woche. Auf Wunsch organisieren wir gerne eine Mitarbeiter-Unterkunft. Start ab August. Lust auf eine verantwortungsvolle Führungsrolle im internationalen Umfeld? Schick uns Deinen Lebenslauf. Wir freuen uns auf Dich!
Responsibilities
The Head Chef is responsible for operational management at the pass and announcing for 200-300 evening guests. They will lead and motivate a kitchen crew of 3-4 chefs while coordinating restaurant, bar, and room service operations.
Küchenchef*in für internationales Premium-Hotel | (Ref.: 15244) (m/w/d) at AV Group
Freising, Bavaria, Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Culinary Arts, Pass Management, Staff Motivation, English Proficiency, German Language, Upscale Gastronomy, Operational Coordination
Specialization
Candidates must have experience as a Head Chef or strong Sous Chef in upscale hotels or gastronomy. Proficiency in English is required, with a positive mindset and strong leadership qualities being essential.
Experience Required
Minimum 5 year(s)
Chef de projet Développement Produits – Conception mécanique métal H/F at SULO
Chalon-sur-Saône, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Mechanical Design, Metal Fabrication, Industrialization, Product Development, Technical Project Management, Material Selection, Dimensioning, Surface Treatment, Welding, Bending, Cutting, Prototype Testing, Supplier Management, Technical Feasibility, Cost Optimization, Quality Control
Specialization
Requires a technical degree in mechanics and at least 7 years of experience in mechanical design for metal or special machinery. Must possess strong expertise in metal transformation processes and the ability to manage technical interfaces with suppliers.
Experience Required
Minimum 5 year(s)
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Inventory Management, Customer Service, Stress Resistance, German Language Proficiency, English Language Proficiency
Specialization
Experience in coffee shops or bakeries is preferred, though career changers are welcome. Candidates must possess a valid health certificate (IfSG) and have strong German language skills.
Chef de Secteur distribution Eau Potable et Assainissement (F/M/X) - Déols at Saur Europe
Montierchaume, Centre-Val de Loire, France - Full Time
Skills Needed
Team Management, Qhse Compliance, Operational Planning, Contract Management, Customer Relationship Management, Water Treatment Knowledge, Budgeting, Reporting Software, Negotiation, Organization, Priority Management, Civil Engineering
Specialization
Requires a degree (Bac+2 to Bac+5) in water, environment, or civil engineering with 3 to 5 years of experience in contract management. A valid driver's license is mandatory due to frequent travel requirements.
Experience Required
Minimum 2 year(s)
Chef de cuisine H/F - La Trattoria di Bambini - Abbaye des Vaux de Cernay at Accor
Cernay-la-Ville, Ile-de-France, France - Full Time
Skills Needed
Italian Cuisine, Kitchen Management, Haccp Standards, Budget Management, Team Leadership, Menu Development, Inventory Management, Staff Training, Scheduling, Quality Control, Conflict Resolution, Customer Satisfaction, Food Preparation, Plating, It Tools, Stress Management
Specialization
Required experience in Italian cuisine and mastery of restaurant management, financial tools, and hygiene regulations. Candidates must demonstrate strong leadership skills, creativity, and the ability to manage stress and internal conflicts.
Experience Required
Minimum 5 year(s)
Sous Chef - Protea Hotel Fire & Ice! by Marriott® Johannesburg Melrose Arch at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Johannesburg, Gauteng, South Africa - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Staff Supervision, Menu Design, Inventory Management, Budgeting, Customer Service, Food Presentation, Sanitation Standards, Labor Management, Coaching And Mentoring
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong technical cookery skills and leadership competencies.
Experience Required
Minimum 2 year(s)
Chef de secteur (H/F) – Île de France & Région Normandie OU Centre-Val-de-L at Rituals
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Commercial Performance Analysis, Merchandising, Kpi Analysis, Coaching, English Proficiency, Customer Experience, Business Development, Recruitment, Operational Excellence
Specialization
Requires significant experience in team management and a results-oriented approach to performance tracking. Must be highly flexible for frequent travel (up to 4 days a week) and possess B2/C1 English proficiency.
Experience Required
Minimum 2 year(s)
Assistant Chef de Secteur & Commercial GMS en Alternance (H/F) – Toulon at Icademie
Toulon, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Commercial Negotiation, B2b Sales, Sales Analysis, Performance Reporting, Field Marketing, Account Management, Prospecting, Communication Skills, Numerical Logic, Retail Management
Specialization
Candidates must hold or be pursuing a 2-year degree (BTS, DUT) and wish to obtain a Bachelor's degree. A dynamic personality with strong communication skills and an interest in the FMCG and retail sectors is required.
Stellvertretender Küchenchef (m/w/d) mit übertariflichem Saisonzuschlag ✅❗ at Kahnfährmannsverein der Spreewaldfreunde eV
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chefärztliche Leitung mit Gesamtverantwortung (m/w/d) in der Region Weser-E at Academia Gruppe
Oldenburg, Lower Saxony, Germany - Full Time
Skills Needed
Medical Leadership, Pathology Diagnostics, Strategic Planning, Economic Management, Change Management, Organizational Development, Digital Transformation, Communication, Entrepreneurial Thinking, Project Management, Personnel Management, Quality Management
Specialization
Requires certification as a specialist in pathology with several years of professional experience, ideally including initial leadership responsibility. Candidates must possess entrepreneurial thinking and a cooperative leadership style to drive strategic and organizational change.
Experience Required
Minimum 5 year(s)
Indian Curry & Tandoor Chef – Full Time | Sponsorship & JRP Available at Flying Embers
Sydney, Queensland, Australia - Full Time
Skills Needed
N/A
Chefe de Secção de Loja (40h) - Vila Real de Santo António | 1.388€-1.723 at Lidl Portugal
Vila Real de Santo António, Faro, Portugal - Full Time
Skills Needed
Team Leadership, Process Optimization, Kpi Analysis, Cost Management, Customer Satisfaction, Operational Management, Inventory Management, Team Motivation
Specialization
Requires a minimum of a high school diploma, a category B driver's license, and flexibility to work shifts, weekends, and holidays. Candidates should have experience or a strong interest in team coordination and a performance-driven mindset.
Experience Required
Minimum 2 year(s)
Indian Curry & Tandoor Chef – Full Time | Sponsorship & JRP Available at Flying Embers
Sydney, Queensland, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Commis Chef | Full-Time & Part Time | InterContinental Sydney Coogee Beach at InterContinental Sydney
Adelaide, South Australia, Australia - Full Time
Skills Needed
N/A
Stage – Assistant(e) Chef de Produit Parfums – Parfums Beauté – Janvier 202 at CHANEL
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Analytical Skills, Microsoft Excel, English Fluency, Competitive Analysis, Product Development, Marketing Strategy, Project Coordination, Market Research
Specialization
Candidates should have a higher education degree from a business school, engineering school, or university and be seeking a gap year or end-of-study internship. Strong analytical skills, proficiency in Excel, and fluency in English are required.
Bakery Production Supervisor at The Country Chef Bakery Co
Sydney, Newfoundland and Labrador, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Cooking experience required! Seeking a chef/cook with over ¥300,000 per month. at Fredies Fantastic Fishhouse
Daikumachi, Berlin, Japan - Full Time
Skills Needed
N/A
Chefs and staff at a sauna-focused hotel that aims to harmonize mind and body. at SATAMA Sauna Resort and SPA
Daikumachi, Berlin, Japan - Full Time
Skills Needed
N/A
Specialist Chef (South Indian & Indo-Chinese) | UK Visa Sponsorship Transfer Ava at Tangoe Inc
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Cooking staff/chef candidates for the old Honjo Residence, a traditional Japanes at OLD TOWN PIZZA HOUSE BAR GRILL
Daikumachi, Berlin, Japan - Full Time
Skills Needed
N/A