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Chef De Partie Jobs overseas

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Chef De Cuisine - All Day Dining - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Culinary Operations Management, Menu Planning, Food Cost Control, Haccp Compliance, Kitchen Team Leadership, International Cuisine, Buffet Operations, Food Safety, Inventory Management, Staff Training, Portion Control, Performance Management
Specialization
Requires a Diploma or Bachelor's degree in Hotel Management or Culinary Arts with 6-10 years of experience in reputed hotels. Previous leadership experience as a Chef de Cuisine or Sous Chef in high-volume dining is preferred.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET CONFIRMÉ SPÉCIALISÉ GÉNIE CIVIL F/H at Ingérop
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Civil Engineering Project Management, Technical Design, Execution Studies, Tender Management, Stakeholder Coordination, Budget And Schedule Tracking, Kpi Reporting, Risk Management, Structural Engineering, Construction Phasing, Health Safety And Environment (Hse), Contractual Management, English Proficiency, Technical Validation, Resource Optimization
Specialization
Requires a Master's degree (Bac+5) in civil engineering with at least 8 years of experience in design or execution, including 4 years in project management. Must possess strong expertise in structural studies, construction constraints, and project financial tracking.
Experience Required
Minimum 5 year(s)
Sous Chef Chinese - Four Points by Sheraton Manado at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Manado, North Sulawesi, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Staff Supervision, Menu Design, Inventory Management, Customer Service, Budget Management, Sanitation Standards, Team Leadership, Food Presentation, Performance Appraisal
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep understanding of food handling and sanitation laws.
Experience Required
Minimum 2 year(s)
Specialty Sous Chef - Cucina (Italian Specialty) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Menu Planning, Inventory Management, Food Safety, Staff Training, Employee Coaching, Quality Control, Italian Cuisine, Scheduling, Guest Service, Resource Management
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de travaux tuyauterie/soudage nucléaire F/H at GROUPE ADF
Bollène, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Piping, Welding, Nuclear Safety, Team Management, Site Coordination, Maintenance Planning, Quoting, Customer Relations, Quality Control, Metallurgy, Boilermaking, Operational Procedures
Specialization
Requires a background as a site manager in metallurgy (piping, assembly, welding, or boilermaking) with experience or strong knowledge of the nuclear environment. Candidates must possess strong interpersonal skills, autonomy, and rigor.
Experience Required
Minimum 5 year(s)
Sushi Chef Morning Shifts 24hrs per week KT11 1HW at Hana Group
Cobham, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Ingredient Preparation, Allergen Compliance, Multitasking, Organization, Cleaning, Customer Service, Teamwork
Specialization
Candidates must be energetic early risers with a strong understanding of food safety regulations and the ability to multitask in a fast-paced environment. Reliable transportation for early morning shifts is required.
Chef de Cuisine - Hoi An Marriott Resort and Spa at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Huế, , Vietnam - Full Time
Skills Needed
Food Preparation, Kitchen Management, Menu Planning, Quality Control, Staff Training, Food Safety, Recipe Adherence, Inventory Management, Team Leadership, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
GENJYU Japanese Cuisine Sous Chef (和食調理　会席　スーシェフ) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Fukuoka, , Japan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Inventory Management, Customer Service, Budget Management, Team Leadership, Food Presentation, Japanese Cuisine
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) – Kitchen Opening am Ku’damm at IHG Career
, , Germany - Full Time
Skills Needed
à La Carte Service, Guest Relations, Stress Management, Teamwork, Organization, Hospitality Management, Collaboration
Specialization
Candidates should have experience in à la carte service and a genuine passion for guest hospitality. The ideal candidate is a proactive team player who remains calm under pressure.
Experience Required
Minimum 2 year(s)
[Culinary] IL RISTORANTE - NIKO ROMITO - Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chūō, , Japan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Production, Sanitation Standards, Staff Supervision, Inventory Management, Budgeting, Menu Development, Guest Relations, Food Handling, Purchasing, Performance Appraisal, Training, Basic Cookery, Food Presentation, English Proficiency
Specialization
Requires professional culinary experience and business-level English proficiency. Preference is given to candidates with over two years of experience specifically as a Sous Chef.
Experience Required
Minimum 2 year(s)
Cafe Breakfast Chef Mercure Sydney Manly Warringah at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Breakfast Cuisine, Menu Planning, Cost Control, Portion Control, Food Safety Standards, Kitchen Management, Leadership, Haccp, Oh&S, Staff Training, Event Planning, Communication
Specialization
Requires previous experience as a Chef with a focus on breakfast and a culinary degree or equivalent high-volume kitchen experience. Must hold or be willing to obtain a Food Safety Supervisor certificate and be available for a rotating roster.
Experience Required
Minimum 2 year(s)
Barista, Waiter or Waitress, Pastry & Bakery Chef at Indeed
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Experience Required
Minimum 1 year(s)
Sous Chef (m/f/d) in the Event & Catering sector at Grand Hyatt Berlin
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Projet IT Senior – Refonte Outil PPM (H/F) at CITECH
Strasbourg, Grand Est, France - Full Time
Skills Needed
It Project Management, Functional Specifications, Application Development Steering, C#, Gitlab, Ppm Tools, Technical Coordination, User Acceptance Testing, Production Deployment, Technical Documentation, Project Scoping, Stakeholder Management
Specialization
Requires confirmed experience in IT project management and the ability to steer application developments. A strong technical background, specifically with C#, is highly appreciated for challenging technical designs.
Experience Required
Minimum 5 year(s)
Sushi Chef - $1,250 Sign-On Bonus - Uchiko Austin at Uchi Restaurants
Austin, Texas, United States - Full Time
Skills Needed
Sushi Techniques, Japanese Cuisine, Food Handling, Waste Reduction, Guest Interaction, Teamwork, Communication Skills, Emotional Intelligence, Kitchen Equipment Safety, Inventory Management, Time Management, Collaboration
Specialization
Candidates must have a passion for food, a positive attitude, and the ability to thrive in a fast-paced, high-volume environment. Physical requirements include the ability to stand for long periods and lift up to 50 lbs.
Chef de projet SI E-commerce [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Salesforce Commerce Cloud, Agile Methodology, Business Analysis, Project Management, Functional Specifications, User Acceptance Testing, Change Management, English Proficiency, Stakeholder Management, Roadmap Planning, Omnichannel Strategy, Risk Management
Specialization
Requires a degree in engineering, business, or IT with at least 3 years of professional experience in a Business Analyst or Proxy Product Owner role. Proficiency in Salesforce Commerce Cloud and professional English is essential, with experience in Luxury or Retail being a plus.
Experience Required
Minimum 2 year(s)
Chef de projet Supply Chain SI [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Supply Chain Processes, Wms, Tms, Oms, Erp, Aps, Project Management, Functional Specifications, Change Management, Demand Planning, Omnichannel Distribution, Product Traceability, English Proficiency, Risk Management, Business Analysis, Rse/Sustainability
Specialization
Requires a degree in engineering, business, or university with a focus on Supply Chain/IT and at least 3 years of experience in Supply Chain IS projects. Must be fluent in English and possess strong knowledge of end-to-end logistics flows and traceability issues in the luxury/retail sector.
Experience Required
Minimum 2 year(s)
Pastry Chef /Konditor - Schäfers Backstuben GmbH at Schafers Real Estate
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef/Cook - Gasthof Schützenhof Guiseppe Confuorti at Riverside Hotel
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Breakfast / Brunch Chef – Help Create Our New Menu at Indeed Australia
Sydney, Queensland, Australia - Full Time
Skills Needed
N/A
Chef De Cuisine - All Day Dining - Fairmont Agra at Accor
Agra, Uttar Pradesh, India -
Full Time

Start Date

Immediate

Expiry Date

13 Oct, 26

Salary

0.0

Posted On

15 Jul, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Operations Management, Menu Planning, Food Cost Control, HACCP Compliance, Kitchen Team Leadership, International Cuisine, Buffet Operations, Food Safety, Inventory Management, Staff Training, Portion Control, Performance Management

Industry

Hospitality

Description
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description The Chef de Cuisine – All Day Dining is responsible for managing the complete culinary operations of the hotel's all-day dining restaurant. The role ensures exceptional food quality, consistency, presentation, and guest satisfaction while maintaining luxury hotel standards. The position oversees menu planning, kitchen team management, food cost control, hygiene compliance, and smooth daily operations. Key Responsibilities Manage the daily operations of the All Day Dining kitchen. Ensure smooth execution of breakfast, lunch, dinner, buffet, and à la carte services. Develop and maintain diverse menus including international and local cuisines. Ensure consistency in taste, quality, portion control, and presentation. Supervise, train, and motivate culinary team members. Plan kitchen production schedules and allocate duties effectively. Coordinate with the Executive Chef and Food & Beverage team for menu planning and promotions. Monitor guest feedback and implement improvements to enhance dining experiences. Control food costs, wastage, inventory, and portion sizes. Ensure proper ordering, storage, and handling of ingredients. Maintain high standards of food safety, hygiene, and sanitation as per HACCP guidelines. Conduct regular kitchen inspections and ensure compliance with hotel standards. Develop new dishes and seasonal menu concepts. Ensure proper staffing, scheduling, and performance management of the kitchen team. Train team members on recipes, cooking techniques, and standard operating procedures. Coordinate with other departments for VIP guests, special requests, and events. Prepare operational reports and assist with budget planning. Qualifications Diploma or Bachelor's degree in Hotel Management, Culinary Arts, or a related field. Minimum 6–10 years of culinary experience in reputed hotels, resorts, or fine-dining restaurants. Previous experience as Chef de Cuisine, Sous Chef, or similar leadership role in an All Day Dining restaurant is preferred. Strong knowledge of international cuisines, buffet operations, and high-volume food production. Additional Information WHAT IS IN IT FOR YOU: Come As You Are Work With Purpose Grow, Learn and Enjoy Explore Limitless Possibilities Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
Manage the complete culinary operations of the all-day dining restaurant, ensuring high food quality and guest satisfaction. Oversee menu development, kitchen team management, and strict adherence to hygiene and food cost standards.
Chef De Cuisine - All Day Dining - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Culinary Operations Management, Menu Planning, Food Cost Control, Haccp Compliance, Kitchen Team Leadership, International Cuisine, Buffet Operations, Food Safety, Inventory Management, Staff Training, Portion Control, Performance Management
Specialization
Requires a Diploma or Bachelor's degree in Hotel Management or Culinary Arts with 6-10 years of experience in reputed hotels. Previous leadership experience as a Chef de Cuisine or Sous Chef in high-volume dining is preferred.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET CONFIRMÉ SPÉCIALISÉ GÉNIE CIVIL F/H at Ingérop
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Civil Engineering Project Management, Technical Design, Execution Studies, Tender Management, Stakeholder Coordination, Budget And Schedule Tracking, Kpi Reporting, Risk Management, Structural Engineering, Construction Phasing, Health Safety And Environment (Hse), Contractual Management, English Proficiency, Technical Validation, Resource Optimization
Specialization
Requires a Master's degree (Bac+5) in civil engineering with at least 8 years of experience in design or execution, including 4 years in project management. Must possess strong expertise in structural studies, construction constraints, and project financial tracking.
Experience Required
Minimum 5 year(s)
Sous Chef Chinese - Four Points by Sheraton Manado at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Manado, North Sulawesi, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Staff Supervision, Menu Design, Inventory Management, Customer Service, Budget Management, Sanitation Standards, Team Leadership, Food Presentation, Performance Appraisal
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep understanding of food handling and sanitation laws.
Experience Required
Minimum 2 year(s)
Specialty Sous Chef - Cucina (Italian Specialty) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Menu Planning, Inventory Management, Food Safety, Staff Training, Employee Coaching, Quality Control, Italian Cuisine, Scheduling, Guest Service, Resource Management
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de travaux tuyauterie/soudage nucléaire F/H at GROUPE ADF
Bollène, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Piping, Welding, Nuclear Safety, Team Management, Site Coordination, Maintenance Planning, Quoting, Customer Relations, Quality Control, Metallurgy, Boilermaking, Operational Procedures
Specialization
Requires a background as a site manager in metallurgy (piping, assembly, welding, or boilermaking) with experience or strong knowledge of the nuclear environment. Candidates must possess strong interpersonal skills, autonomy, and rigor.
Experience Required
Minimum 5 year(s)
Sushi Chef Morning Shifts 24hrs per week KT11 1HW at Hana Group
Cobham, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Ingredient Preparation, Allergen Compliance, Multitasking, Organization, Cleaning, Customer Service, Teamwork
Specialization
Candidates must be energetic early risers with a strong understanding of food safety regulations and the ability to multitask in a fast-paced environment. Reliable transportation for early morning shifts is required.
Chef de Cuisine - Hoi An Marriott Resort and Spa at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Huế, , Vietnam - Full Time
Skills Needed
Food Preparation, Kitchen Management, Menu Planning, Quality Control, Staff Training, Food Safety, Recipe Adherence, Inventory Management, Team Leadership, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
GENJYU Japanese Cuisine Sous Chef (和食調理　会席　スーシェフ) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Fukuoka, , Japan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Inventory Management, Customer Service, Budget Management, Team Leadership, Food Presentation, Japanese Cuisine
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) – Kitchen Opening am Ku’damm at IHG Career
, , Germany - Full Time
Skills Needed
à La Carte Service, Guest Relations, Stress Management, Teamwork, Organization, Hospitality Management, Collaboration
Specialization
Candidates should have experience in à la carte service and a genuine passion for guest hospitality. The ideal candidate is a proactive team player who remains calm under pressure.
Experience Required
Minimum 2 year(s)
[Culinary] IL RISTORANTE - NIKO ROMITO - Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chūō, , Japan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Production, Sanitation Standards, Staff Supervision, Inventory Management, Budgeting, Menu Development, Guest Relations, Food Handling, Purchasing, Performance Appraisal, Training, Basic Cookery, Food Presentation, English Proficiency
Specialization
Requires professional culinary experience and business-level English proficiency. Preference is given to candidates with over two years of experience specifically as a Sous Chef.
Experience Required
Minimum 2 year(s)
Cafe Breakfast Chef Mercure Sydney Manly Warringah at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Breakfast Cuisine, Menu Planning, Cost Control, Portion Control, Food Safety Standards, Kitchen Management, Leadership, Haccp, Oh&S, Staff Training, Event Planning, Communication
Specialization
Requires previous experience as a Chef with a focus on breakfast and a culinary degree or equivalent high-volume kitchen experience. Must hold or be willing to obtain a Food Safety Supervisor certificate and be available for a rotating roster.
Experience Required
Minimum 2 year(s)
Barista, Waiter or Waitress, Pastry & Bakery Chef at Indeed
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Experience Required
Minimum 1 year(s)
Sous Chef (m/f/d) in the Event & Catering sector at Grand Hyatt Berlin
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Projet IT Senior – Refonte Outil PPM (H/F) at CITECH
Strasbourg, Grand Est, France - Full Time
Skills Needed
It Project Management, Functional Specifications, Application Development Steering, C#, Gitlab, Ppm Tools, Technical Coordination, User Acceptance Testing, Production Deployment, Technical Documentation, Project Scoping, Stakeholder Management
Specialization
Requires confirmed experience in IT project management and the ability to steer application developments. A strong technical background, specifically with C#, is highly appreciated for challenging technical designs.
Experience Required
Minimum 5 year(s)
Sushi Chef - $1,250 Sign-On Bonus - Uchiko Austin at Uchi Restaurants
Austin, Texas, United States - Full Time
Skills Needed
Sushi Techniques, Japanese Cuisine, Food Handling, Waste Reduction, Guest Interaction, Teamwork, Communication Skills, Emotional Intelligence, Kitchen Equipment Safety, Inventory Management, Time Management, Collaboration
Specialization
Candidates must have a passion for food, a positive attitude, and the ability to thrive in a fast-paced, high-volume environment. Physical requirements include the ability to stand for long periods and lift up to 50 lbs.
Chef de projet SI E-commerce [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Salesforce Commerce Cloud, Agile Methodology, Business Analysis, Project Management, Functional Specifications, User Acceptance Testing, Change Management, English Proficiency, Stakeholder Management, Roadmap Planning, Omnichannel Strategy, Risk Management
Specialization
Requires a degree in engineering, business, or IT with at least 3 years of professional experience in a Business Analyst or Proxy Product Owner role. Proficiency in Salesforce Commerce Cloud and professional English is essential, with experience in Luxury or Retail being a plus.
Experience Required
Minimum 2 year(s)
Chef de projet Supply Chain SI [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Supply Chain Processes, Wms, Tms, Oms, Erp, Aps, Project Management, Functional Specifications, Change Management, Demand Planning, Omnichannel Distribution, Product Traceability, English Proficiency, Risk Management, Business Analysis, Rse/Sustainability
Specialization
Requires a degree in engineering, business, or university with a focus on Supply Chain/IT and at least 3 years of experience in Supply Chain IS projects. Must be fluent in English and possess strong knowledge of end-to-end logistics flows and traceability issues in the luxury/retail sector.
Experience Required
Minimum 2 year(s)
Pastry Chef /Konditor - Schäfers Backstuben GmbH at Schafers Real Estate
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef/Cook - Gasthof Schützenhof Guiseppe Confuorti at Riverside Hotel
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Breakfast / Brunch Chef – Help Create Our New Menu at Indeed Australia
Sydney, Queensland, Australia - Full Time
Skills Needed
N/A