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Chef De Partie Jobs overseas

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Assistant Chef H/F at Hana Group
La Ferté-Bernard, Pays de la Loire, France - Full Time
Skills Needed
Culinary Preparation, Sushi Creation, Team Management, Stock Management, Haccp Compliance, Recipe Mastery, Menu Development, Asian Cuisine Knowledge, Stress Management, Communication Skills
Specialization
Candidates should have a minimum of 5 years of experience in the restaurant industry and possess strong team management skills. Knowledge of Asian cuisine and HACCP standards is highly desirable.
Experience Required
Minimum 5 year(s)
CHEF BOUCHER (H/F) at Groupement Les Mousquetaires
Lisses, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Sales, Butchery, Hygiene Standards, Product Knowledge, Teamwork, Communication, Relationship Building
Specialization
You should have a CAP in butchery and possess strong interpersonal skills to build trust with customers. Experience is not mandatory, but a passion for quality products is essential.
Chef de projet ERP at CITECH
Sainte-Foy-lès-Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Microsoft Dynamics Business Central, Erp Deployment, Erp Maintenance, Digital Strategy, Collaboration, Innovation, Change Management, User Training, International Experience, Technical Solutions, Functional Solutions, Business Analysis, Leadership, Autonomy, Analytical Skills, Communication
Specialization
Candidates should have over 5 years of successful ERP deployment experience, particularly with Microsoft Dynamics Business Central. Proficiency in ERP configuration and integration, along with strong communication skills in a multicultural environment, is essential.
Experience Required
Minimum 5 year(s)
Sous Chef Exécutif at Accor
Marrakesh, Marrakech-Safi, Morocco - Full Time
Skills Needed
Culinary Management, Menu Creation, Cost Control, Interpersonal Skills, Problem Solving, Teamwork, Customer Focus, Food Safety, Communication, Leadership, Time Management, Quality Assurance, Budget Management, Microsoft Windows, Pressure Handling, Training
Specialization
Candidates should have prior experience in a culinary leadership role and a strong background in cost management. A culinary degree or certificate is a plus, along with excellent interpersonal skills and the ability to work under pressure.
Experience Required
Minimum 5 year(s)
Chef de projet ERP at CITECH
Sainte-Foy-lès-Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Microsoft Dynamics Business Central, Erp Deployment, Erp Maintenance, Project Management, Digital Strategy, Collaboration, Innovation, Change Management, Training, International Experience, Technical Solutions, Business Analysis, Leadership, Communication, Problem Solving, Autonomy
Specialization
Candidates should have over 5 years of successful experience in ERP deployment, particularly with Microsoft Dynamics Business Central, and experience in SMEs or international environments. Proficiency in ERP configuration and integration, along with strong English skills, is essential.
Experience Required
Minimum 5 year(s)
Chef de projet ERP at CITECH
Sainte-Foy-lès-Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Microsoft Dynamics Business Central, Erp Deployment, Erp Maintenance, Digital Strategy, Collaboration, Innovation, Change Management, User Training, International Experience, Technical Solutions, Business Analysis, Leadership, Communication, Problem Solving, Autonomy, Reliability
Specialization
Candidates should have over 5 years of successful experience in ERP deployment, particularly with Microsoft Dynamics Business Central, and experience in SMEs or international environments. Proficiency in ERP configuration and integration, along with strong English skills, is essential.
Experience Required
Minimum 5 year(s)
Chef de projet OTC at UTAC
Montlhéry, Ile-de-France, France - Full Time
Skills Needed
Project Management, Collaboration, Regulatory Compliance, Data Management, Technical Reporting, Investment Dossier Preparation, Communication, Flexibility, Automotive Knowledge
Specialization
Candidates should have a higher education degree (Bac +4/5) in engineering or management and at least 5 years of project management experience. A strong ability to work collaboratively with multidisciplinary teams and a good level of English are also required.
Experience Required
Minimum 5 year(s)
Chef de quai (H/F) at InPost
Colomiers, Occitania, France - Full Time
Skills Needed
Team Management, Performance Optimization, Operational Processes, Communication, Problem Solving, Regulatory Compliance, Safety Standards, Team Cohesion, Employee Development, Data Analysis, Logistics Coordination, Adaptability, Leadership, Interpersonal Skills, Attention To Detail, Time Management
Specialization
Experience is more important than formal qualifications, with a focus on being a supportive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost
Wissous, Ile-de-France, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Communication, Problem Solving, Regulatory Compliance, Safety Standards, Team Cohesion, Training, Adaptability
Specialization
Experience is more important than formal qualifications, with a focus on being a supportive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) at Sige Relais Chateaux
Neuchâtel, neuchâtel, Switzerland - Full Time
Skills Needed
Customer Service, Team Spirit, Flexibility, Attention To Detail, Technical Knowledge Of Products, Wine Knowledge, Cocktail Preparation, High Standards Of Service, Relationship Building, Communication Skills, French Proficiency, English Knowledge, German Knowledge
Specialization
Candidates should have a background in hospitality with relevant qualifications and experience in high-end establishments. Strong knowledge of products, wines, and excellent customer service skills are essential.
Experience Required
Minimum 2 year(s)
EXECUTIVE CHEF H/F at Barcelona Chef Recruitment
1008 Amsterdam, , Netherlands - Full Time
Skills Needed
Management Skills, Safety Regulations, English, Food Preparation
Qualification
Graduate
CHEF DE PROJET H/F at Inetum
Orléans, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Communication, Organization, Teamwork, Change Management, User Training, Reporting, Functional Analysis, Technical Solutions, Project Tools
Specialization
Candidates should have a degree in IT, project management, or a similar field, along with significant experience in AMOA project management. Excellent communication and organizational skills are essential, as well as the ability to manage multiple projects simultaneously.
Experience Required
Minimum 5 year(s)
Copy of Sushi Chef at Sustainable Restaurant Group
Denver, Colorado, United States - Full Time
Skills Needed
Passion For Japanese Cuisine, Food Safety, Cleanliness, Organized Food Handling, Teamwork, Neatness, Engagement, Culinary Experience
Specialization
Candidates should have a passion for Japanese cuisine and a commitment to food safety and cleanliness. A year or more of experience in high-volume or guest-facing kitchens is preferred.
Head Chef - Retail at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership Skills, Creativity, Food Standards, Team Development, Financial Acumen, Analytical Skills, Coaching, Delegation, Communication, Organizational Skills, Strategic Thinking, Problem Solving, Collaboration, Attention To Detail, Culinary Arts
Specialization
Proven experience as a Head Chef or similar role is essential, along with a passion for food and team management. Candidates should possess strong financial acumen and excellent communication skills.
Experience Required
Minimum 10 year(s)
Gourmet Chef - Bid at Giant Eagle, Inc.
York, Pennsylvania, United States - Full Time
Skills Needed
Food Preparation, Food Quality, Customer Service, Food Safety, Inventory Management, Suggestive Selling, Catering, Diversity, Inclusion, Teamwork, Food Education, Record Keeping, Recipe Adherence, Profitability, Waste Minimization, Safety Standards
Specialization
Candidates should have 3 to 5 years of experience in culinary roles, with an advanced culinary degree or bachelor's degree preferred. Serv-Safe Certification is a plus, and candidates should be able to lift up to 50 pounds.
Experience Required
Minimum 2 year(s)
Sous Chef (Hourly) at Acme Hospitality
Santa Barbara, California, United States - Full Time
Skills Needed
Leadership, Food Quality, Menu Planning, Kitchen Management, Inventory Control, Financial Management, Training, Teamwork, Communication, Problem Solving, Attention To Detail, Time Management, Health Compliance, Customer Service, Creativity, Organization
Specialization
Candidates should possess a strong work ethic, leadership skills, and a passion for food and beverage. Experience in kitchen management and the ability to multitask under pressure are essential.
Experience Required
Minimum 2 year(s)
School Cook / Chef at Aramark
Dundee DD1 1HU, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Grill / Pizza Chef at The City Restaurant
Edinburgh EH8 9BE, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Demi Chef - Pastry at Minor International
Desaru, Johor, Malaysia - Full Time
Skills Needed
Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Culinary Skills, Health And Safety Standards, Cleanliness, Time Management, Pressure Handling
Specialization
A Bachelor’s Degree or any culinary degree is required, along with at least one year of experience as a Demi Chef in hotels and restaurants. Strong leadership, teamwork, and customer service skills are essential.
Experience Required
Minimum 2 year(s)
Sous chef gezocht! at Het Uilenbos
6741 Lunteren, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Assistant Chef H/F at Hana Group
La Ferté-Bernard, Pays de la Loire, France -
Full Time

Start Date

Immediate

Expiry Date

25 Dec, 25

Salary

13.8

Posted On

26 Sep, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Preparation, Sushi Creation, Team Management, Stock Management, HACCP Compliance, Recipe Mastery, Menu Development, Asian Cuisine Knowledge, Stress Management, Communication Skills

Industry

Food and Beverage Manufacturing

Description
Description de l'entreprise Rejoindre Hana Group, c’est rejoindre un Groupe international en expansion et en perpétuel mouvement, mais c’est surtout participer à une aventure humaine où volonté d’entreprendre, réussite et épanouissement sont les maîtres mots. Nous sommes créateurs de voyages culinaires : nos kiosques présents chez les leaders de la grande distribution proposent des spécialités panasiatiques préparées en show cooking devant nos clients. Nos principales marques SUSHI GOURMET, SUSHI MARKET et IZAKAYA font de nous le leader de la GMS. Nous sommes fiers de nos produits, mais encore plus des femmes et des hommes, qui chaque jour, font de cette aventure notre réussite. C’est pourquoi nous attachons une importance toute particulière à l’accompagnement, le développement et la formation de chacun. Description du poste Vos missions au quotidien sont les suivantes: Assurer le bon déroulement de la production dans le respect des standards d'entreprise. Maîtriser l'ensemble des recettes et assurer la qualité de la production. Participer à la création des nouveaux plats. Maîtriser parfaitement la préparation culinaire et la création des sushis et des techniques de fabrication. Maîtriser la découpe du poisson en entier et renseigner le cahier de suivi. Respecter les règles en matière HACCP. Approvisionner, gérer les stocks et réceptionner les commandes. Gérer et animer l'équipe du stand. Être force de proposition dans l’élaboration des menus, de la carte et des offres du mois. Former l'équipe et s’assurer qu’elle soit au fait des nouveaux process, nouvelles recettes, etc Les plages horaires sont variables suivant votre planning : Prise de poste : entre 6h et 11h Fin : entre 14 et 19h Qualifications Vous possédez une première expérience minimum de 5 ans dans le métier de la restauration. Vous avez le sens du commerce et un fort esprit d'équipe. Connaître la cuisine asiatique est un vrai plus. Les normes HACCP n'ont pas de secret pour vous. Vous savez gérer une équipe, s’organiser et gérer les priorités et les situations de stress. Informations complémentaires En nous rejoignant vous bénéficiez : - D’une formation sur nos produits et recettes via notre centre de formation HANACADEMY - D’une possibilité d'évolution et/ou d’une mobilité en France. - De travailler en journée sans coupure, pas de travail de nuit. - De 2 jours de repos par semaine. - D’une conciliation vie privée vie professionnelle. - De primes et variables. Rémunération de : 13,80 € brut par heure correspond à un salaire mensuel brut de 2092,52 € brut mensuel pour une base 35H.
Responsibilities
The Assistant Chef is responsible for ensuring the smooth production process while adhering to company standards. This includes mastering recipes, participating in new dish creation, managing the team, and maintaining HACCP compliance.
Assistant Chef H/F at Hana Group
La Ferté-Bernard, Pays de la Loire, France - Full Time
Skills Needed
Culinary Preparation, Sushi Creation, Team Management, Stock Management, Haccp Compliance, Recipe Mastery, Menu Development, Asian Cuisine Knowledge, Stress Management, Communication Skills
Specialization
Candidates should have a minimum of 5 years of experience in the restaurant industry and possess strong team management skills. Knowledge of Asian cuisine and HACCP standards is highly desirable.
Experience Required
Minimum 5 year(s)
CHEF BOUCHER (H/F) at Groupement Les Mousquetaires
Lisses, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Sales, Butchery, Hygiene Standards, Product Knowledge, Teamwork, Communication, Relationship Building
Specialization
You should have a CAP in butchery and possess strong interpersonal skills to build trust with customers. Experience is not mandatory, but a passion for quality products is essential.
Chef de projet ERP at CITECH
Sainte-Foy-lès-Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Microsoft Dynamics Business Central, Erp Deployment, Erp Maintenance, Digital Strategy, Collaboration, Innovation, Change Management, User Training, International Experience, Technical Solutions, Functional Solutions, Business Analysis, Leadership, Autonomy, Analytical Skills, Communication
Specialization
Candidates should have over 5 years of successful ERP deployment experience, particularly with Microsoft Dynamics Business Central. Proficiency in ERP configuration and integration, along with strong communication skills in a multicultural environment, is essential.
Experience Required
Minimum 5 year(s)
Sous Chef Exécutif at Accor
Marrakesh, Marrakech-Safi, Morocco - Full Time
Skills Needed
Culinary Management, Menu Creation, Cost Control, Interpersonal Skills, Problem Solving, Teamwork, Customer Focus, Food Safety, Communication, Leadership, Time Management, Quality Assurance, Budget Management, Microsoft Windows, Pressure Handling, Training
Specialization
Candidates should have prior experience in a culinary leadership role and a strong background in cost management. A culinary degree or certificate is a plus, along with excellent interpersonal skills and the ability to work under pressure.
Experience Required
Minimum 5 year(s)
Chef de projet ERP at CITECH
Sainte-Foy-lès-Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Microsoft Dynamics Business Central, Erp Deployment, Erp Maintenance, Project Management, Digital Strategy, Collaboration, Innovation, Change Management, Training, International Experience, Technical Solutions, Business Analysis, Leadership, Communication, Problem Solving, Autonomy
Specialization
Candidates should have over 5 years of successful experience in ERP deployment, particularly with Microsoft Dynamics Business Central, and experience in SMEs or international environments. Proficiency in ERP configuration and integration, along with strong English skills, is essential.
Experience Required
Minimum 5 year(s)
Chef de projet ERP at CITECH
Sainte-Foy-lès-Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Microsoft Dynamics Business Central, Erp Deployment, Erp Maintenance, Digital Strategy, Collaboration, Innovation, Change Management, User Training, International Experience, Technical Solutions, Business Analysis, Leadership, Communication, Problem Solving, Autonomy, Reliability
Specialization
Candidates should have over 5 years of successful experience in ERP deployment, particularly with Microsoft Dynamics Business Central, and experience in SMEs or international environments. Proficiency in ERP configuration and integration, along with strong English skills, is essential.
Experience Required
Minimum 5 year(s)
Chef de projet OTC at UTAC
Montlhéry, Ile-de-France, France - Full Time
Skills Needed
Project Management, Collaboration, Regulatory Compliance, Data Management, Technical Reporting, Investment Dossier Preparation, Communication, Flexibility, Automotive Knowledge
Specialization
Candidates should have a higher education degree (Bac +4/5) in engineering or management and at least 5 years of project management experience. A strong ability to work collaboratively with multidisciplinary teams and a good level of English are also required.
Experience Required
Minimum 5 year(s)
Chef de quai (H/F) at InPost
Colomiers, Occitania, France - Full Time
Skills Needed
Team Management, Performance Optimization, Operational Processes, Communication, Problem Solving, Regulatory Compliance, Safety Standards, Team Cohesion, Employee Development, Data Analysis, Logistics Coordination, Adaptability, Leadership, Interpersonal Skills, Attention To Detail, Time Management
Specialization
Experience is more important than formal qualifications, with a focus on being a supportive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost
Wissous, Ile-de-France, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Communication, Problem Solving, Regulatory Compliance, Safety Standards, Team Cohesion, Training, Adaptability
Specialization
Experience is more important than formal qualifications, with a focus on being a supportive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) at Sige Relais Chateaux
Neuchâtel, neuchâtel, Switzerland - Full Time
Skills Needed
Customer Service, Team Spirit, Flexibility, Attention To Detail, Technical Knowledge Of Products, Wine Knowledge, Cocktail Preparation, High Standards Of Service, Relationship Building, Communication Skills, French Proficiency, English Knowledge, German Knowledge
Specialization
Candidates should have a background in hospitality with relevant qualifications and experience in high-end establishments. Strong knowledge of products, wines, and excellent customer service skills are essential.
Experience Required
Minimum 2 year(s)
EXECUTIVE CHEF H/F at Barcelona Chef Recruitment
1008 Amsterdam, , Netherlands - Full Time
Skills Needed
Management Skills, Safety Regulations, English, Food Preparation
Qualification
Graduate
CHEF DE PROJET H/F at Inetum
Orléans, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Communication, Organization, Teamwork, Change Management, User Training, Reporting, Functional Analysis, Technical Solutions, Project Tools
Specialization
Candidates should have a degree in IT, project management, or a similar field, along with significant experience in AMOA project management. Excellent communication and organizational skills are essential, as well as the ability to manage multiple projects simultaneously.
Experience Required
Minimum 5 year(s)
Copy of Sushi Chef at Sustainable Restaurant Group
Denver, Colorado, United States - Full Time
Skills Needed
Passion For Japanese Cuisine, Food Safety, Cleanliness, Organized Food Handling, Teamwork, Neatness, Engagement, Culinary Experience
Specialization
Candidates should have a passion for Japanese cuisine and a commitment to food safety and cleanliness. A year or more of experience in high-volume or guest-facing kitchens is preferred.
Head Chef - Retail at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership Skills, Creativity, Food Standards, Team Development, Financial Acumen, Analytical Skills, Coaching, Delegation, Communication, Organizational Skills, Strategic Thinking, Problem Solving, Collaboration, Attention To Detail, Culinary Arts
Specialization
Proven experience as a Head Chef or similar role is essential, along with a passion for food and team management. Candidates should possess strong financial acumen and excellent communication skills.
Experience Required
Minimum 10 year(s)
Gourmet Chef - Bid at Giant Eagle, Inc.
York, Pennsylvania, United States - Full Time
Skills Needed
Food Preparation, Food Quality, Customer Service, Food Safety, Inventory Management, Suggestive Selling, Catering, Diversity, Inclusion, Teamwork, Food Education, Record Keeping, Recipe Adherence, Profitability, Waste Minimization, Safety Standards
Specialization
Candidates should have 3 to 5 years of experience in culinary roles, with an advanced culinary degree or bachelor's degree preferred. Serv-Safe Certification is a plus, and candidates should be able to lift up to 50 pounds.
Experience Required
Minimum 2 year(s)
Sous Chef (Hourly) at Acme Hospitality
Santa Barbara, California, United States - Full Time
Skills Needed
Leadership, Food Quality, Menu Planning, Kitchen Management, Inventory Control, Financial Management, Training, Teamwork, Communication, Problem Solving, Attention To Detail, Time Management, Health Compliance, Customer Service, Creativity, Organization
Specialization
Candidates should possess a strong work ethic, leadership skills, and a passion for food and beverage. Experience in kitchen management and the ability to multitask under pressure are essential.
Experience Required
Minimum 2 year(s)
School Cook / Chef at Aramark
Dundee DD1 1HU, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Grill / Pizza Chef at The City Restaurant
Edinburgh EH8 9BE, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Demi Chef - Pastry at Minor International
Desaru, Johor, Malaysia - Full Time
Skills Needed
Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Culinary Skills, Health And Safety Standards, Cleanliness, Time Management, Pressure Handling
Specialization
A Bachelor’s Degree or any culinary degree is required, along with at least one year of experience as a Demi Chef in hotels and restaurants. Strong leadership, teamwork, and customer service skills are essential.
Experience Required
Minimum 2 year(s)
Sous chef gezocht! at Het Uilenbos
6741 Lunteren, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate