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Chef De Partie Jobs overseas

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Chef de rang (H/F) at Dokhan Luxury Hotels
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Attention To Detail, Team Spirit, Stress Resistance, English Proficiency, Plate Service Techniques, Professional Presentation, Rigor
Specialization
Confirmed experience in a similar position in a gourmet restaurant, ideally Michelin-starred, is required. Mastery of plate service techniques and a keen sense of detail, excellence in service, and strong interpersonal skills are essential.
Experience Required
Minimum 2 year(s)
Chef crêpier - CDI at Breizh Café
Rennes, Brittany, France - Full Time
Skills Needed
Team Management, Crêpe Preparation, Hygiene Standards, Training, Ingredient Preparation, Customer Service, Responsibility, Passion For Cooking
Specialization
Candidates should have a successful experience in the restaurant industry and a passion for cooking. They must demonstrate responsibility, curiosity, and a commitment to the restaurant's success.
Experience Required
Minimum 2 year(s)
Pastry Commis Chef at InterContinental Hotels Group
London, England, United Kingdom - Full Time
Skills Needed
English
Specialization
A full-service outlet or similar setting
Qualification
Diploma
Experience Required
Minimum 1 year(s)
Küchenchef (m/w/d) at Berg Brauerei Ulrich Zimmermann GmbH Co KG
89584 Ehingen, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Trainee Pizza Chef at Berts
KUHH1, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
CHEF BOUCHER (H/F) at Groupement Mousquetaires
Roche-la-Molière, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Butchery, Customer Service, Product Preparation, Sales, Hygiene Standards, Teamwork, Planning, Product Management, Communication, Advising Customers, Product Display, Trust Building, Relationship Management, Quality Control, Inventory Management, Passion For Food
Specialization
You must have a CAP in butchery and over 2 years of experience as an assistant or manager in a butchery. Strong interpersonal skills and a passion for food are essential.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER (H/F) at Groupement Mousquetaires
Roche-la-Molière, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Butchery, Customer Service, Product Preparation, Sales, Hygiene Standards, Team Management, Product Knowledge, Planning, Client Relations, Advising, Inventory Management, Quality Control, Communication, Problem Solving, Time Management, Attention To Detail
Specialization
You must hold a CAP in butchery with over 2 years of experience as a deputy or responsible for butchery. Strong interpersonal skills and a passion for customer service are essential.
Experience Required
Minimum 2 year(s)
Nursery Chef, EC1V at Newpark Childcare
London EC1V, , United Kingdom - Full Time
Skills Needed
Vouchers, Addition, Children, Cooking, Nursery
Qualification
Graduate
Experience Required
Minimum 7 year(s)
Culinary Sous Chef at Sifted
New York, New York, United States - Full Time
Skills Needed
Sous Chef Experience, Catering Experience, Communication Skills, Creativity, Cooking Methods, Inventory Management, Quality Control, Sanitary Regulations, Food Safety, Menu Design, Team Management, Critical Thinking, Google Applications, Microsoft Office
Specialization
The ideal candidate should have a minimum of 2 years of Sous Chef experience in large volume cooking and possess excellent communication skills. They should also be able to think critically under pressure and have experience with diverse cooking methods and ingredients.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) at Sige Relais Chateaux
Bresso, Lombardy, Italy - Full Time
Skills Needed
Customer Service, Team Spirit, Flexibility, Attention To Detail, Technical Knowledge Of Products, Wine Knowledge, Cocktail Preparation, High Standards Of Service, Relationship Building, Communication Skills, French Proficiency, English Proficiency, German Proficiency
Specialization
Candidates should have a background in hospitality with a successful experience in high-end restaurants. A strong knowledge of products, wines, and excellent customer service skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet R&D at LACROIX
Vern-sur-Seiche, Brittany, France - Full Time
Skills Needed
Project Management, Agile Methodologies, Problem Solving, Communication, Leadership, Team Coordination, Budget Management, Quality Assurance, Collaboration, Technical Knowledge, Product Development, Stakeholder Engagement, International Experience, Process Improvement, Adaptability, Listening Skills
Specialization
Candidates should have a strong background in project management within an agile environment and experience in international collaborative projects. Excellent communication skills and leadership qualities are essential for this role.
Experience Required
Minimum 5 year(s)
Head Chef - CG2305 at Chef Results
Keswick, England, United Kingdom - Full Time
Skills Needed
Private Functions, Snacks, Leadership Skills, Allergens, Fine Dining, Outlets, Food Safety, Health, Overtime, Menu Development, Menu Costing, Training, Purchasing, Coshh
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Head Chef - SB2461 at Chef Results
Marlow, England, United Kingdom - Full Time
Skills Needed
Cvs, Staff Development, Operations, Weddings, Private Events, Creativity, It, Conferences
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Sous Chef (Pastry) at Minor International
, South Huvadhu Atoll, Maldives - Full Time
Skills Needed
Food Preparation, Menu Development, Food Safety, Inventory Management, Team Leadership, Training, Budget Management, Culinary Presentation, Asset Management, Communication, Sanitation Practices, Forecasting, Problem Solving, Inter Departmental Relations, Customer Service, Quality Control
Specialization
Candidates should have experience in culinary arts, particularly in pastry. Strong leadership and communication skills are essential for supervising team members and maintaining high service levels.
Experience Required
Minimum 2 year(s)
Chef de groupe H/F at Segula Technologies
Fos-sur-Mer, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, 3d Modeling, Technical Comparisons, Budget Estimation, Client Interaction, Team Coordination, Methodology Application, Standards Compliance, Autocad, Isocad, Plant 3d, Mechanical Engineering, General Installation, Pedagogy, Interpersonal Skills
Specialization
You must hold a diploma at the Bac+2/3 level in mechanical and general installation, with at least 15 years of experience in a design office. Experience in team coordination or management is required, along with proficiency in specific software tools.
Experience Required
Minimum 10 year(s)
Japanese Head Chef at Leens Casual to Gourmet
Dubai, , United Arab Emirates - Full Time
Skills Needed
Health, Interpersonal Skills, Safety Regulations, English
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Personal Chef/Cook at Sassy Cuisine and Nutrition LLC
Brookline, MA 02446, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Catering Chef Lead at Saltblock Hospitality Group
Tampa, FL 33614, USA - Full Time
Skills Needed
Reading Comprehension, Beos, High Pressure Situations, Mentoring, Adherence, Onboarding, Timelines
Qualification
Graduate
Head Chef (M/F/NB) at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Leadership, Attention To Detail, Culinary Skills, Team Management, Hygiene Procedures, Food Safety, Cooking Methods, Quality Control, Customer Service, Cost Management, Inventory Management, Problem Solving, Creativity, Time Management, Communication, Stress Management
Specialization
Candidates should have a leadership style with attention to detail and proficiency in Office suite software. A Level 4/5 Diploma in Professional Cookery and 2-4 years of experience in a similar role are preferred.
Experience Required
Minimum 2 year(s)
Relief Senior Chef at CARRIAGES KILMACOLM LTD
Paisley PA1 2HF, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Specialization
Food hygiene certificate.
Qualification
Trade Certificate
Chef de rang (H/F) at Dokhan Luxury Hotels
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

14 Jan, 26

Salary

0.0

Posted On

16 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Attention To Detail, Team Spirit, Stress Resistance, English Proficiency, Plate Service Techniques, Professional Presentation, Rigor

Industry

Hospitality

Description
Chef de rang (H/F) Qui sommes-nous : Le groupe Dokhan Luxury Hotels, groupe hôtelier français indépendant (9 hôtels en France), se distingue par son engagement à offrir des expériences uniques et personnalisées, avec pour mission d’émouvoir et de prendre soin de ses hôtes. Chaque établissement du groupe incarne l’âme de Dokhan Luxury Hotels à travers des produits, services et expériences qui reflètent un souci du détail inégalé. Nos valeurs ? On peut les résumer en trois grands principes : Singularité & Créativité : Se démarquer par l'originalité, l'exclusivité et un service exceptionnel, pour des expériences inoubliables Excellence & Raffinement : L'engagement pour une qualité supérieure sera omniprésent, garantissant une satisfaction client optimale Liberté & Authenticité : Libres dans les expériences que nous dessinons, chaque aspect portera la marque de notre différence mêlée à l’histoire du lieu Descriptif du poste : En tant que Chef de Rang, vous êtes responsable d’un rang complet et garantissez un service fluide, élégant et attentif. Vous assurez un accueil personnalisé et participez activement à l’expérience gastronomique de notre clientèle internationale. - Accueillir les clients avec courtoisie et professionnalisme - Présenter la carte, conseiller les clients et prendre les commandes - Assurer le service à l’assiette selon les standards du restaurant - Encadrer les commis et runners de votre rang - Veiller à la satisfaction client tout au long du service - Assurer la mise en place et le rangement du rang - Être le lien entre la salle et la cuisine pour votre secteur Profil recherché : Expérience confirmée dans un poste similaire, dans un restaurant gastronomique, idéalement étoilé Michelin Maîtrise des techniques de service à l’assiette et à l’anglaise Sens aigu du détail, excellence du service et très bon relationnel Présentation soignée, rigueur, et esprit d’équipe Anglais professionnel exigé (clientèle internationale) Résistance au stress et sens des priorités Conditions : Horaires : en service continu au démarrage, puis passage en horaires coupés Avantages : Prime de cooptation Evénements internes (anniversaires, déjeuner, meilleurs employés...) Mobilité intragroupe Navigo 100% Mutuelle avantageuse prise en charge à 50% Chez Dokhan Luxury Hotels : Nous sommes profondément engagés en faveur de l’égalité des chances et voyons la diversité comme une richesse essentielle pour notre entreprise. Nous avons à cœur de recruter, valoriser et encourager les talents, quels que soient leur genre, leur orientation sexuelle, leurs croyances, leur origine ou leur situation de handicap.
Responsibilities
As a Chef de Rang, you are responsible for a complete section and ensure a smooth, elegant, and attentive service. You provide personalized welcome and actively participate in the gastronomic experience of our international clientele.
Chef de rang (H/F) at Dokhan Luxury Hotels
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Attention To Detail, Team Spirit, Stress Resistance, English Proficiency, Plate Service Techniques, Professional Presentation, Rigor
Specialization
Confirmed experience in a similar position in a gourmet restaurant, ideally Michelin-starred, is required. Mastery of plate service techniques and a keen sense of detail, excellence in service, and strong interpersonal skills are essential.
Experience Required
Minimum 2 year(s)
Chef crêpier - CDI at Breizh Café
Rennes, Brittany, France - Full Time
Skills Needed
Team Management, Crêpe Preparation, Hygiene Standards, Training, Ingredient Preparation, Customer Service, Responsibility, Passion For Cooking
Specialization
Candidates should have a successful experience in the restaurant industry and a passion for cooking. They must demonstrate responsibility, curiosity, and a commitment to the restaurant's success.
Experience Required
Minimum 2 year(s)
Pastry Commis Chef at InterContinental Hotels Group
London, England, United Kingdom - Full Time
Skills Needed
English
Specialization
A full-service outlet or similar setting
Qualification
Diploma
Experience Required
Minimum 1 year(s)
Küchenchef (m/w/d) at Berg Brauerei Ulrich Zimmermann GmbH Co KG
89584 Ehingen, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Trainee Pizza Chef at Berts
KUHH1, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
CHEF BOUCHER (H/F) at Groupement Mousquetaires
Roche-la-Molière, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Butchery, Customer Service, Product Preparation, Sales, Hygiene Standards, Teamwork, Planning, Product Management, Communication, Advising Customers, Product Display, Trust Building, Relationship Management, Quality Control, Inventory Management, Passion For Food
Specialization
You must have a CAP in butchery and over 2 years of experience as an assistant or manager in a butchery. Strong interpersonal skills and a passion for food are essential.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER (H/F) at Groupement Mousquetaires
Roche-la-Molière, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Butchery, Customer Service, Product Preparation, Sales, Hygiene Standards, Team Management, Product Knowledge, Planning, Client Relations, Advising, Inventory Management, Quality Control, Communication, Problem Solving, Time Management, Attention To Detail
Specialization
You must hold a CAP in butchery with over 2 years of experience as a deputy or responsible for butchery. Strong interpersonal skills and a passion for customer service are essential.
Experience Required
Minimum 2 year(s)
Nursery Chef, EC1V at Newpark Childcare
London EC1V, , United Kingdom - Full Time
Skills Needed
Vouchers, Addition, Children, Cooking, Nursery
Qualification
Graduate
Experience Required
Minimum 7 year(s)
Culinary Sous Chef at Sifted
New York, New York, United States - Full Time
Skills Needed
Sous Chef Experience, Catering Experience, Communication Skills, Creativity, Cooking Methods, Inventory Management, Quality Control, Sanitary Regulations, Food Safety, Menu Design, Team Management, Critical Thinking, Google Applications, Microsoft Office
Specialization
The ideal candidate should have a minimum of 2 years of Sous Chef experience in large volume cooking and possess excellent communication skills. They should also be able to think critically under pressure and have experience with diverse cooking methods and ingredients.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) at Sige Relais Chateaux
Bresso, Lombardy, Italy - Full Time
Skills Needed
Customer Service, Team Spirit, Flexibility, Attention To Detail, Technical Knowledge Of Products, Wine Knowledge, Cocktail Preparation, High Standards Of Service, Relationship Building, Communication Skills, French Proficiency, English Proficiency, German Proficiency
Specialization
Candidates should have a background in hospitality with a successful experience in high-end restaurants. A strong knowledge of products, wines, and excellent customer service skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet R&D at LACROIX
Vern-sur-Seiche, Brittany, France - Full Time
Skills Needed
Project Management, Agile Methodologies, Problem Solving, Communication, Leadership, Team Coordination, Budget Management, Quality Assurance, Collaboration, Technical Knowledge, Product Development, Stakeholder Engagement, International Experience, Process Improvement, Adaptability, Listening Skills
Specialization
Candidates should have a strong background in project management within an agile environment and experience in international collaborative projects. Excellent communication skills and leadership qualities are essential for this role.
Experience Required
Minimum 5 year(s)
Head Chef - CG2305 at Chef Results
Keswick, England, United Kingdom - Full Time
Skills Needed
Private Functions, Snacks, Leadership Skills, Allergens, Fine Dining, Outlets, Food Safety, Health, Overtime, Menu Development, Menu Costing, Training, Purchasing, Coshh
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Head Chef - SB2461 at Chef Results
Marlow, England, United Kingdom - Full Time
Skills Needed
Cvs, Staff Development, Operations, Weddings, Private Events, Creativity, It, Conferences
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Sous Chef (Pastry) at Minor International
, South Huvadhu Atoll, Maldives - Full Time
Skills Needed
Food Preparation, Menu Development, Food Safety, Inventory Management, Team Leadership, Training, Budget Management, Culinary Presentation, Asset Management, Communication, Sanitation Practices, Forecasting, Problem Solving, Inter Departmental Relations, Customer Service, Quality Control
Specialization
Candidates should have experience in culinary arts, particularly in pastry. Strong leadership and communication skills are essential for supervising team members and maintaining high service levels.
Experience Required
Minimum 2 year(s)
Chef de groupe H/F at Segula Technologies
Fos-sur-Mer, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, 3d Modeling, Technical Comparisons, Budget Estimation, Client Interaction, Team Coordination, Methodology Application, Standards Compliance, Autocad, Isocad, Plant 3d, Mechanical Engineering, General Installation, Pedagogy, Interpersonal Skills
Specialization
You must hold a diploma at the Bac+2/3 level in mechanical and general installation, with at least 15 years of experience in a design office. Experience in team coordination or management is required, along with proficiency in specific software tools.
Experience Required
Minimum 10 year(s)
Japanese Head Chef at Leens Casual to Gourmet
Dubai, , United Arab Emirates - Full Time
Skills Needed
Health, Interpersonal Skills, Safety Regulations, English
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Personal Chef/Cook at Sassy Cuisine and Nutrition LLC
Brookline, MA 02446, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Catering Chef Lead at Saltblock Hospitality Group
Tampa, FL 33614, USA - Full Time
Skills Needed
Reading Comprehension, Beos, High Pressure Situations, Mentoring, Adherence, Onboarding, Timelines
Qualification
Graduate
Head Chef (M/F/NB) at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Leadership, Attention To Detail, Culinary Skills, Team Management, Hygiene Procedures, Food Safety, Cooking Methods, Quality Control, Customer Service, Cost Management, Inventory Management, Problem Solving, Creativity, Time Management, Communication, Stress Management
Specialization
Candidates should have a leadership style with attention to detail and proficiency in Office suite software. A Level 4/5 Diploma in Professional Cookery and 2-4 years of experience in a similar role are preferred.
Experience Required
Minimum 2 year(s)
Relief Senior Chef at CARRIAGES KILMACOLM LTD
Paisley PA1 2HF, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Specialization
Food hygiene certificate.
Qualification
Trade Certificate