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Chef De Partie Jobs overseas

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Chef Opportunities at Butlins
Skegness PE25 1NJ, , United Kingdom - Full Time
Skills Needed
Food Preparation, Production Processes, Communication Skills, Culinary Skills, Safety Regulations, Management Skills
Qualification
Graduate
Relief Senior Chef at CARRIAGES KILMACOLM LTD
Paisley PA1 2HF, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Specialization
Food hygiene certificate.
Qualification
Trade Certificate
Chef de projet SAP at Sopra Steria
Montreal, Quebec, Canada - Full Time
Skills Needed
Sap S/4hana, Project Management, Client Communication, Risk Management, Team Coordination, Bilingual Communication, Leadership, Governance, Integration, Asap, Activate, Stakeholder Engagement, Change Management, Collaboration, Performance Management, Technical Knowledge
Specialization
Minimum of 10 years of professional experience, with at least 5 years in SAP project management focused on S/4HANA deployments or migrations. Strong knowledge of SAP S/4HANA modules, integration, and methodologies is essential.
Experience Required
Minimum 10 year(s)
CHEF BOUCHER (H/F) at Groupement Mousquetaires
Villeréal, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Supervision, Product Quality, Customer Relations, Product Development, Sales Strategy, Food Preparation, Inventory Management, Trend Awareness, Communication Skills, Proactivity, Entrepreneurial Spirit, Passion For Food, Trust Building, Value Addition
Specialization
Candidates should hold a CAP Boucher and have experience in large-scale distribution. Strong relational skills and a passion for food are essential for building trust with customers.
Experience Required
Minimum 2 year(s)
Sous Chef (Pastry) at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Time Management, Decorative Food Displays, Kitchen Management, Customer Service, Inventory Management, Coaching, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Relief Pastry Chef at Mint People
Liverpool, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Collaboration, Cleanliness, Safety Standards, Inventory Management
Specialization
Candidates must have the right to live and work in the UK and be proficient in written and spoken English. A valid driver's license and access to a vehicle is preferred for some remote venues.
Head Chef (M/F/NB) at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Leadership, Attention To Detail, Culinary Skills, Hygiene Procedures, Food Safety, Team Management, Customer Service, Cost Management, Inventory Management, Problem Solving, Creativity, Communication, Time Management, Positive Attitude, Numeracy Skills
Specialization
Candidates should have a leadership style with attention to detail and proficiency in Office suite software. A Level 4/5 Diploma in Professional Cookery and 2-4 years of experience in a similar role are preferred.
Experience Required
Minimum 2 year(s)
Sous Chef Tournant at Chevy Chase Club Inc
Chevy Chase, MD 20815, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Pastry Commis Chef at Thurlestone Hotel
KT3, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chefs - All Levels at Finks Salt and Sweet LLP
London N16 9HJ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de quai (H/F) at InPost
Wissous, Ile-de-France, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Communication, Problem Solving, Regulatory Compliance, Safety Standards, Team Cohesion, Training And Development, Logistics Coordination
Specialization
Experience in team management and a strong focus on performance are essential. Candidates should demonstrate rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost
Colomiers, Occitania, France - Full Time
Skills Needed
Team Management, Performance Optimization, Operational Processes, Staff Coordination, Communication, Problem Solving, Safety Compliance, Team Cohesion
Specialization
Experience is more important than formal qualifications, with a focus on being a supportive team leader. Key traits include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost
Lieusaint, Ile-de-France, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Communication, Problem Solving, Regulatory Compliance, Safety Standards, Team Cohesion, Training And Development, Logistics Coordination
Specialization
Experience in team leadership and a strong focus on performance are essential. Candidates should demonstrate rigor, responsiveness, and alignment with the company's values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost
Saint-Avit, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Staff Coordination, Communication, Problem Solving, Safety Compliance, Team Cohesion
Specialization
Experience is more important than formal qualifications, and you should be a supportive team leader. Values such as proximity, commitment, performance, and solidarity are essential.
Experience Required
Minimum 2 year(s)
Banquets Sous Chef at Accor
Los Angeles, California, USA - Full Time
Skills Needed
Customer Service, English
Qualification
Diploma
Catering Sous Chef at Concord Market on Campus
Cambridge, MA 02139, USA - Full Time
Skills Needed
Flexible Schedule
Specialization
Must have a current servsafe certificate or be willing to acquire one.
Qualification
Trade Certificate
Sortinos Sous Chef at Kalahari Resorts Conventions
Round Rock, TX 78665, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
City Pub Head Chef at Wolf Tipple
London EC2Y, , United Kingdom - Full Time
Skills Needed
Cooking
Qualification
Graduate
Experience Required
Minimum 4 year(s)
Kitchen Chef/ Cook at Armstrong Meats
Belfast BT6 9SR, , United Kingdom - Full Time
Skills Needed
Cooking
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Head Chef - TP2522 at Chef Results
Whitby, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Allergens, Leadership Skills, Food Safety, Menu Development, Purchasing, Coshh, Taste, Health, Menu Costing
Qualification
Graduate
Experience Required
Minimum 4 year(s)
Chef Opportunities at Butlins
Skegness PE25 1NJ, , United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

27 Nov, 25

Salary

0.0

Posted On

27 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Production Processes, Communication Skills, Culinary Skills, Safety Regulations, Management Skills

Industry

Hospitality

Description

OVERVIEW

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food production and preparation, with the ability to lead and inspire a team in a fast-paced kitchen environment. This role is essential for maintaining high standards of food quality and safety while delivering exceptional dining experiences to our guests.

SKILLS

  • Proven experience in supervising a kitchen team, demonstrating strong leadership abilities.
  • Extensive knowledge of food production processes and techniques.
  • Strong culinary skills with experience in various cooking styles and cuisines.
  • Excellent team management skills, with the ability to motivate and develop staff.
  • In-depth understanding of food safety regulations and best practices.
  • Previous experience in a restaurant or hospitality setting is highly desirable.
  • Ability to work under pressure while maintaining attention to detail in food preparation and presentation.
  • Strong communication skills, both verbal and written, to effectively interact with team members and guests. If you are an enthusiastic Chef looking for an opportunity to showcase your culinary talents while leading a dynamic team, we would love to hear from you!
    Job Types: Full-time, Permanent

Benefits:

  • Employee mentoring programme

Work Location: In perso

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
  • Oversee daily kitchen operations, ensuring efficient food production and preparation.
  • Supervise and manage kitchen staff, fostering a collaborative and positive working environment.
  • Develop and implement menu items that reflect seasonal ingredients and current culinary trends.
  • Ensure all food safety standards are adhered to, maintaining a clean and organised kitchen.
  • Train and mentor kitchen staff in cooking techniques, food presentation, and hygiene practices.
  • Collaborate with front-of-house staff to ensure seamless service delivery.
  • Monitor inventory levels, placing orders for supplies as necessary to maintain stock levels.
  • Maintain high standards of culinary excellence in all dishes served.
Chef Opportunities at Butlins
Skegness PE25 1NJ, , United Kingdom - Full Time
Skills Needed
Food Preparation, Production Processes, Communication Skills, Culinary Skills, Safety Regulations, Management Skills
Qualification
Graduate
Relief Senior Chef at CARRIAGES KILMACOLM LTD
Paisley PA1 2HF, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Specialization
Food hygiene certificate.
Qualification
Trade Certificate
Chef de projet SAP at Sopra Steria
Montreal, Quebec, Canada - Full Time
Skills Needed
Sap S/4hana, Project Management, Client Communication, Risk Management, Team Coordination, Bilingual Communication, Leadership, Governance, Integration, Asap, Activate, Stakeholder Engagement, Change Management, Collaboration, Performance Management, Technical Knowledge
Specialization
Minimum of 10 years of professional experience, with at least 5 years in SAP project management focused on S/4HANA deployments or migrations. Strong knowledge of SAP S/4HANA modules, integration, and methodologies is essential.
Experience Required
Minimum 10 year(s)
CHEF BOUCHER (H/F) at Groupement Mousquetaires
Villeréal, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Supervision, Product Quality, Customer Relations, Product Development, Sales Strategy, Food Preparation, Inventory Management, Trend Awareness, Communication Skills, Proactivity, Entrepreneurial Spirit, Passion For Food, Trust Building, Value Addition
Specialization
Candidates should hold a CAP Boucher and have experience in large-scale distribution. Strong relational skills and a passion for food are essential for building trust with customers.
Experience Required
Minimum 2 year(s)
Sous Chef (Pastry) at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Time Management, Decorative Food Displays, Kitchen Management, Customer Service, Inventory Management, Coaching, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Relief Pastry Chef at Mint People
Liverpool, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Collaboration, Cleanliness, Safety Standards, Inventory Management
Specialization
Candidates must have the right to live and work in the UK and be proficient in written and spoken English. A valid driver's license and access to a vehicle is preferred for some remote venues.
Head Chef (M/F/NB) at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Leadership, Attention To Detail, Culinary Skills, Hygiene Procedures, Food Safety, Team Management, Customer Service, Cost Management, Inventory Management, Problem Solving, Creativity, Communication, Time Management, Positive Attitude, Numeracy Skills
Specialization
Candidates should have a leadership style with attention to detail and proficiency in Office suite software. A Level 4/5 Diploma in Professional Cookery and 2-4 years of experience in a similar role are preferred.
Experience Required
Minimum 2 year(s)
Sous Chef Tournant at Chevy Chase Club Inc
Chevy Chase, MD 20815, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Pastry Commis Chef at Thurlestone Hotel
KT3, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chefs - All Levels at Finks Salt and Sweet LLP
London N16 9HJ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de quai (H/F) at InPost
Wissous, Ile-de-France, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Communication, Problem Solving, Regulatory Compliance, Safety Standards, Team Cohesion, Training And Development, Logistics Coordination
Specialization
Experience in team management and a strong focus on performance are essential. Candidates should demonstrate rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost
Colomiers, Occitania, France - Full Time
Skills Needed
Team Management, Performance Optimization, Operational Processes, Staff Coordination, Communication, Problem Solving, Safety Compliance, Team Cohesion
Specialization
Experience is more important than formal qualifications, with a focus on being a supportive team leader. Key traits include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost
Lieusaint, Ile-de-France, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Communication, Problem Solving, Regulatory Compliance, Safety Standards, Team Cohesion, Training And Development, Logistics Coordination
Specialization
Experience in team leadership and a strong focus on performance are essential. Candidates should demonstrate rigor, responsiveness, and alignment with the company's values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost
Saint-Avit, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Staff Coordination, Communication, Problem Solving, Safety Compliance, Team Cohesion
Specialization
Experience is more important than formal qualifications, and you should be a supportive team leader. Values such as proximity, commitment, performance, and solidarity are essential.
Experience Required
Minimum 2 year(s)
Banquets Sous Chef at Accor
Los Angeles, California, USA - Full Time
Skills Needed
Customer Service, English
Qualification
Diploma
Catering Sous Chef at Concord Market on Campus
Cambridge, MA 02139, USA - Full Time
Skills Needed
Flexible Schedule
Specialization
Must have a current servsafe certificate or be willing to acquire one.
Qualification
Trade Certificate
Sortinos Sous Chef at Kalahari Resorts Conventions
Round Rock, TX 78665, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
City Pub Head Chef at Wolf Tipple
London EC2Y, , United Kingdom - Full Time
Skills Needed
Cooking
Qualification
Graduate
Experience Required
Minimum 4 year(s)
Kitchen Chef/ Cook at Armstrong Meats
Belfast BT6 9SR, , United Kingdom - Full Time
Skills Needed
Cooking
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Head Chef - TP2522 at Chef Results
Whitby, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Allergens, Leadership Skills, Food Safety, Menu Development, Purchasing, Coshh, Taste, Health, Menu Costing
Qualification
Graduate
Experience Required
Minimum 4 year(s)