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Chef De Partie Jobs overseas

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Sous Chef (Indonesian Cuisine) | AYANA Midplaza, JAKARTA at AYANA Hospitality
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Menu Creation, Inventory Management, Food Preparation, Kitchen Supervision, Food Cost Management, Waste Control, Hygiene Standards, Leadership, Communication, Problem Solving, Creative Culinary Thinking, English Proficiency
Specialization
Candidates must be Indonesian citizens with at least 2 years of experience as a Sous Chef in a high-volume environment. A degree in Culinary Arts is preferred, along with proficiency in both Bahasa Indonesia and English.
Experience Required
Minimum 2 year(s)
Vi söker Biträdande Verksamhetschef till Södra Stockholm at Attendo Sverige
Södertälje, Stockholm County, Sweden - Full Time
Skills Needed
Leadership, Budget Management, Economic Analysis, Quality Management, Person Centered Care, Staff Coordination, Coaching, Strategic Planning, Communication, Problem Solving, Healthcare Management, Social Care
Specialization
Requires a university degree in social work, nursing, behavioral science, or a similar field, with experience in leadership within healthcare or social care. Candidates must possess strong skills in economic analysis, budget work, and fluency in Swedish.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) – Restaurant La Source - CDD Saisonnier at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Guest Relations, Fine Dining Service, Menu Consulting, English Proficiency, Teamwork, Attention To Detail, Professional Posture, Organization
Specialization
Confirmed experience in high-end establishments or quality brasseries is required. Candidates must have an excellent professional presentation and mandatory proficiency in English.
Experience Required
Minimum 2 year(s)
Chef de projet en Ouvrages métalliques et industriels H/F at Socotec
Guyancourt, Ile-de-France, France - Full Time
Skills Needed
Civil Engineering, Metal Structures, Industrial Infrastructure, Project Management, Steel Frame Design, Construction Site Supervision, Welding, Painting Of Metal Structures, Technical Reporting, Financial Indicator Tracking, English Proficiency, Organization, Autonomy, Rigor, Methodology, Teamwork
Specialization
Requires an engineering degree in Civil Engineering with at least 8 years of experience in the study and fabrication of metal and industrial infrastructures. Strong knowledge of steel frame design, site supervision, and proficiency in English are essential.
Experience Required
Minimum 5 year(s)
Säljledare / Ställföreträdande butikschef - Hallonbergen at Lidl Sverige
Sundbybergs kommun, , Sweden - Full Time
Skills Needed
Leadership, Team Development, Customer Service, Problem Solving, Planning, Delegation, Communication, Kpi Management, Retail Operations, Staff Training
Specialization
Requires experience leading teams in a fast-paced, result-oriented environment with strong communication and planning skills. A high school diploma is required, and fluency in Swedish is essential.
Experience Required
Minimum 2 year(s)
Experienced Chef / Cook for restaurants& hotels in Norway at SIA Nortrade
, , Norway - Full Time
Skills Needed
Culinary Arts, à La Carte Cooking, Teamwork, English Communication, Kitchen Management
Specialization
Candidates must have at least 3 years of experience in à la carte or hotel kitchens and hold an EU passport. Conversational English and a reliable, motivated attitude are required.
Experience Required
Minimum 2 year(s)
Junior Pastry Chef - DoubleTree by Hilton Shah Alam i-City at Hilton Japan
, Selangor, Malaysia - Full Time
Skills Needed
Pastry Arts, Dessert Creation, Haccp, Hospitality Management, Culinary Arts, Teamwork, Leadership, Integrity
Specialization
Candidates must be high school graduates with 2-3 years of experience in 4/5-star hotels or high-standard restaurants. Knowledge of HACCP and experience with international hotel chains are required.
Experience Required
Minimum 2 year(s)
Sous-Chef de Cuisine (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Menu Development, Cost Control, Haccp, Inventory Management, Staff Training, Culinary Creation, Quality Control, Customer Satisfaction, Scheduling, Food Safety
Specialization
Requires a culinary degree and confirmed experience as a Sous-Chef, ideally in a luxury establishment. Candidates must demonstrate strong leadership, a passion for quality, and the ability to manage priorities in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Stage – Chef de Projet Marketing Offre Circulaire (F/H) at BOULANGER
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Digital Marketing, Omnichannel Strategy, Project Management, Data Analysis, Kpi Tracking, Content Creation, Market Research, Customer Experience, Merchandising, English Proficiency, Stakeholder Coordination, Competitive Analysis
Specialization
Candidates should be pursuing a Master's degree (Bac+4/5) in Marketing, E-commerce, or Project Management. Required skills include a strong understanding of digital paths, comfort with data/KPIs, and a passion for the circular economy.
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK VÄLA, HELSINGBORG at JYSK
Ödåkra, , Sweden - Full Time
Skills Needed
Team Leadership, Motivation, Coaching, Sales Attitude, Customer Service, Communication, Efficiency, Stress Management, Result Focus, Development, Retail Operations
Specialization
Experience in leading and developing a team is essential, along with a passion for sales and customer service. You should be able to maintain calm and efficiency in stressful situations.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET CVCS Sénior (f/h/d) - LAUSANNE ou FRIBOURG at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Hvac Project Management, Technical Design, Budget Management, Client Advisory, Feasibility Studies, Bim, Swiss Engineering Standards, Interdisciplinary Collaboration, Project Planning, Technical Coordination
Specialization
Requires a higher education degree in HVAC, preferably as a specialized Technician (ES or HES), with several years of project management experience. Proficiency in French and knowledge of Swiss technical regulations are essential, with BIM experience being a strong asset.
Experience Required
Minimum 5 year(s)
Chef de projet Digital Asset Management [Luxe-Retail] H/F at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Digital Asset Management, Project Management, Agile Methodologies, Change Management, Business Process Analysis, Functional Specifications, Stakeholder Coordination, English Proficiency, Scrum, Kanban, Safe, Design Thinking, Risk Management, Client Relationship Management, It Integration, Budgeting
Specialization
Requires a degree in engineering, business, or IT with at least 3 years of professional experience. Candidates must be fluent in English and possess strong expertise in digital content management and agile project methodologies.
Experience Required
Minimum 2 year(s)
Chef de projet Digital Asset Management [Luxe-Retail] H/F at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Digital Asset Management, Project Management, Business Process Analysis, Functional Specifications, Change Management, Agile Methodologies, Scrum, Kanban, Safe, Design Thinking, Risk Management, Client Relationship Management, English Proficiency, Stakeholder Coordination, It Strategy, Budgeting
Specialization
Requires a degree in engineering, business, or IT with at least 3 years of professional experience. Must be fluent in English and possess strong expertise in DAM systems, Agile methodologies, and client-facing consulting.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Shift Planning, Guest Relations, Coordination, German Language, English Language, Hospitality Management, Daily Accounting
Specialization
Requires completed vocational training or relevant professional experience in gastronomy. Candidates must be passionate hosts with good German and English skills and a willingness to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef de Projet maîtrise d'œuvre en hydraulique urbaine H/F at Altereo
Basse-Goulaine, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Urban Hydraulics, Civil Engineering, Autocad, Water Supply Management, Wastewater Treatment, Stormwater Management, Concrete Pathology, Soil Mechanics, Strength Of Materials, Technical Diagnostics, Tender Analysis, Site Supervision, Client Relationship Management, Team Management, Microsoft Excel
Specialization
Requires an Engineering degree or Master's in Civil Engineering with at least 5 years of experience in urban hydraulics. Proficiency in AutoCAD and Excel, along with expertise in soil mechanics and concrete pathology, is essential.
Experience Required
Minimum 5 year(s)
Chef de projet Digital Asset Management [Luxe-Retail] H/F at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Digital Asset Management, Project Management, Agile Methodologies, Change Management, Business Process Analysis, Functional Specifications, Stakeholder Coordination, English Proficiency, Scrum, Kanban, Safe, Design Thinking, Risk Management, Client Relationship Management, It Integration, Budgeting
Specialization
Requires a degree in engineering, business, or university with an IT/Digital focus and at least 3 years of professional experience. Must be fluent in English and possess strong knowledge of DAM systems, agile methods, and international collaboration.
Experience Required
Minimum 2 year(s)
Chef de projet Artworks Packaging Marques Boulanger (H/F) at BOULANGER
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Packaging Project Management, Adobe Creative Suite, Graphic Chain Knowledge, Print Constraints, Project Management Tools, English Fluency, Stakeholder Coordination, Budget Management, Brand Identity Management, Workflow Optimization, Vendor Management, Meeting Facilitation
Specialization
Requires 3 to 5 years of experience in packaging project management with proficiency in Adobe Suite and the graphic production chain. Fluent English is mandatory for daily communication with international suppliers and teams in China.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet MOE Supply Chain / Retail Senior (H/F) at Metaline
Châtillon, Ile-de-France, France - Full Time
Skills Needed
Project Management, Retail Industry Knowledge, Agile Methodologies, Devops Coordination, Stakeholder Management, Change Management, Budget Management, Risk Management, Governance, Technical Team Coordination, Communication, Leadership
Specialization
Requires over 10 years of experience in complex MOE project management with strong expertise in the Retail and Mass Distribution sectors. Must be proficient in Agile methodologies and capable of interacting with executive decision-making bodies.
Experience Required
Minimum 10 year(s)
Sushi Chef Morning Shifts 30hrs per week Epsom KT17 1EQ at Hana Group
Epsom, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Ingredient Preparation, Allergen Compliance, Multitasking, Workspace Cleaning, Organization, Customer Service, Teamwork
Specialization
Candidates must be energetic early risers with a strong understanding of food safety regulations and the ability to multitask in a fast-paced environment. Reliable transportation for early morning shifts starting at 6am is required.
Chef de projet systèmes embarqués – Bureau d’études (H/F) at Scalian
Toulouse, Occitania, France - Full Time
Skills Needed
Embedded Systems Project Management, Hardware Design, Embedded Software, Fpga, System Architecture, Ivvq, Technical Coordination, Risk Management, Quality Process Application, Pre Sales, Technical Review Leadership, Client Interface Management
Specialization
Requires an engineering degree in electronics or embedded systems with at least 7 years of experience in embedded systems development. Must possess a strong system vision combining hardware and software with proven technical project leadership skills.
Experience Required
Minimum 5 year(s)
Sous Chef (Indonesian Cuisine) | AYANA Midplaza, JAKARTA at AYANA Hospitality
Special capital Region of Jakarta, Java, Indonesia -
Full Time

Start Date

Immediate

Expiry Date

11 Oct, 26

Salary

0.0

Posted On

13 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Menu Creation, Inventory Management, Food Preparation, Kitchen Supervision, Food Cost Management, Waste Control, Hygiene Standards, Leadership, Communication, Problem Solving, Creative Culinary Thinking, English Proficiency

Industry

Hospitality

Description
We are seeking a talented Sous Chef to join our dynamic culinary team at AYANA Midplaza, Jakarta. As a Sous Chef responsible for our All Day Dining operations, you will play a key role in ensuring the highest standards of food quality and presentation are maintained throughout our daily operations. Responsibilities Assist the Executive Chef in managing kitchen operations, including menu creation, inventory management, and food preparation. Ensure consistency and excellence in food quality and presentation across all meals served. Supervise kitchen staff, providing guidance and training to enhance their skills and teamwork. Manage food cost and minimize waste through efficient purchasing and inventory control. Maintain cleanliness and hygiene standards in accordance with health regulations. Collaborate with other departments to ensure seamless service and guest satisfaction. Participate in our sustainability initiatives by promoting environmentally responsible practices in the kitchen. Indonesian Citizen only Minimum of 2 years' experience as a Sous Chef in a similar role or high-volume restaurant environment Strong knowledge of various cooking techniques, cuisines (especially All Day Dining offerings), and food safety standards Excellent leadership and communication skills with the ability to motivate kitchen staff Proficient in managing inventory, food cost, and waste control Ability to work under pressure in a fast-paced environment while maintaining attention to detail Strong problem-solving skills and creative culinary thinking Degree in Culinary Arts or related field is preferred Fluent in Bahasa Indonesia and proficient in English, both written and spoken TBA
Responsibilities
The Sous Chef manages All Day Dining operations, focusing on food quality, presentation, and kitchen staff supervision. Key duties include menu creation, inventory control, and maintaining strict health and hygiene standards.
Sous Chef (Indonesian Cuisine) | AYANA Midplaza, JAKARTA at AYANA Hospitality
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Menu Creation, Inventory Management, Food Preparation, Kitchen Supervision, Food Cost Management, Waste Control, Hygiene Standards, Leadership, Communication, Problem Solving, Creative Culinary Thinking, English Proficiency
Specialization
Candidates must be Indonesian citizens with at least 2 years of experience as a Sous Chef in a high-volume environment. A degree in Culinary Arts is preferred, along with proficiency in both Bahasa Indonesia and English.
Experience Required
Minimum 2 year(s)
Vi söker Biträdande Verksamhetschef till Södra Stockholm at Attendo Sverige
Södertälje, Stockholm County, Sweden - Full Time
Skills Needed
Leadership, Budget Management, Economic Analysis, Quality Management, Person Centered Care, Staff Coordination, Coaching, Strategic Planning, Communication, Problem Solving, Healthcare Management, Social Care
Specialization
Requires a university degree in social work, nursing, behavioral science, or a similar field, with experience in leadership within healthcare or social care. Candidates must possess strong skills in economic analysis, budget work, and fluency in Swedish.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) – Restaurant La Source - CDD Saisonnier at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Guest Relations, Fine Dining Service, Menu Consulting, English Proficiency, Teamwork, Attention To Detail, Professional Posture, Organization
Specialization
Confirmed experience in high-end establishments or quality brasseries is required. Candidates must have an excellent professional presentation and mandatory proficiency in English.
Experience Required
Minimum 2 year(s)
Chef de projet en Ouvrages métalliques et industriels H/F at Socotec
Guyancourt, Ile-de-France, France - Full Time
Skills Needed
Civil Engineering, Metal Structures, Industrial Infrastructure, Project Management, Steel Frame Design, Construction Site Supervision, Welding, Painting Of Metal Structures, Technical Reporting, Financial Indicator Tracking, English Proficiency, Organization, Autonomy, Rigor, Methodology, Teamwork
Specialization
Requires an engineering degree in Civil Engineering with at least 8 years of experience in the study and fabrication of metal and industrial infrastructures. Strong knowledge of steel frame design, site supervision, and proficiency in English are essential.
Experience Required
Minimum 5 year(s)
Säljledare / Ställföreträdande butikschef - Hallonbergen at Lidl Sverige
Sundbybergs kommun, , Sweden - Full Time
Skills Needed
Leadership, Team Development, Customer Service, Problem Solving, Planning, Delegation, Communication, Kpi Management, Retail Operations, Staff Training
Specialization
Requires experience leading teams in a fast-paced, result-oriented environment with strong communication and planning skills. A high school diploma is required, and fluency in Swedish is essential.
Experience Required
Minimum 2 year(s)
Experienced Chef / Cook for restaurants& hotels in Norway at SIA Nortrade
, , Norway - Full Time
Skills Needed
Culinary Arts, à La Carte Cooking, Teamwork, English Communication, Kitchen Management
Specialization
Candidates must have at least 3 years of experience in à la carte or hotel kitchens and hold an EU passport. Conversational English and a reliable, motivated attitude are required.
Experience Required
Minimum 2 year(s)
Junior Pastry Chef - DoubleTree by Hilton Shah Alam i-City at Hilton Japan
, Selangor, Malaysia - Full Time
Skills Needed
Pastry Arts, Dessert Creation, Haccp, Hospitality Management, Culinary Arts, Teamwork, Leadership, Integrity
Specialization
Candidates must be high school graduates with 2-3 years of experience in 4/5-star hotels or high-standard restaurants. Knowledge of HACCP and experience with international hotel chains are required.
Experience Required
Minimum 2 year(s)
Sous-Chef de Cuisine (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Menu Development, Cost Control, Haccp, Inventory Management, Staff Training, Culinary Creation, Quality Control, Customer Satisfaction, Scheduling, Food Safety
Specialization
Requires a culinary degree and confirmed experience as a Sous-Chef, ideally in a luxury establishment. Candidates must demonstrate strong leadership, a passion for quality, and the ability to manage priorities in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Stage – Chef de Projet Marketing Offre Circulaire (F/H) at BOULANGER
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Digital Marketing, Omnichannel Strategy, Project Management, Data Analysis, Kpi Tracking, Content Creation, Market Research, Customer Experience, Merchandising, English Proficiency, Stakeholder Coordination, Competitive Analysis
Specialization
Candidates should be pursuing a Master's degree (Bac+4/5) in Marketing, E-commerce, or Project Management. Required skills include a strong understanding of digital paths, comfort with data/KPIs, and a passion for the circular economy.
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK VÄLA, HELSINGBORG at JYSK
Ödåkra, , Sweden - Full Time
Skills Needed
Team Leadership, Motivation, Coaching, Sales Attitude, Customer Service, Communication, Efficiency, Stress Management, Result Focus, Development, Retail Operations
Specialization
Experience in leading and developing a team is essential, along with a passion for sales and customer service. You should be able to maintain calm and efficiency in stressful situations.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET CVCS Sénior (f/h/d) - LAUSANNE ou FRIBOURG at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Hvac Project Management, Technical Design, Budget Management, Client Advisory, Feasibility Studies, Bim, Swiss Engineering Standards, Interdisciplinary Collaboration, Project Planning, Technical Coordination
Specialization
Requires a higher education degree in HVAC, preferably as a specialized Technician (ES or HES), with several years of project management experience. Proficiency in French and knowledge of Swiss technical regulations are essential, with BIM experience being a strong asset.
Experience Required
Minimum 5 year(s)
Chef de projet Digital Asset Management [Luxe-Retail] H/F at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Digital Asset Management, Project Management, Agile Methodologies, Change Management, Business Process Analysis, Functional Specifications, Stakeholder Coordination, English Proficiency, Scrum, Kanban, Safe, Design Thinking, Risk Management, Client Relationship Management, It Integration, Budgeting
Specialization
Requires a degree in engineering, business, or IT with at least 3 years of professional experience. Candidates must be fluent in English and possess strong expertise in digital content management and agile project methodologies.
Experience Required
Minimum 2 year(s)
Chef de projet Digital Asset Management [Luxe-Retail] H/F at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Digital Asset Management, Project Management, Business Process Analysis, Functional Specifications, Change Management, Agile Methodologies, Scrum, Kanban, Safe, Design Thinking, Risk Management, Client Relationship Management, English Proficiency, Stakeholder Coordination, It Strategy, Budgeting
Specialization
Requires a degree in engineering, business, or IT with at least 3 years of professional experience. Must be fluent in English and possess strong expertise in DAM systems, Agile methodologies, and client-facing consulting.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Shift Planning, Guest Relations, Coordination, German Language, English Language, Hospitality Management, Daily Accounting
Specialization
Requires completed vocational training or relevant professional experience in gastronomy. Candidates must be passionate hosts with good German and English skills and a willingness to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef de Projet maîtrise d'œuvre en hydraulique urbaine H/F at Altereo
Basse-Goulaine, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Urban Hydraulics, Civil Engineering, Autocad, Water Supply Management, Wastewater Treatment, Stormwater Management, Concrete Pathology, Soil Mechanics, Strength Of Materials, Technical Diagnostics, Tender Analysis, Site Supervision, Client Relationship Management, Team Management, Microsoft Excel
Specialization
Requires an Engineering degree or Master's in Civil Engineering with at least 5 years of experience in urban hydraulics. Proficiency in AutoCAD and Excel, along with expertise in soil mechanics and concrete pathology, is essential.
Experience Required
Minimum 5 year(s)
Chef de projet Digital Asset Management [Luxe-Retail] H/F at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Digital Asset Management, Project Management, Agile Methodologies, Change Management, Business Process Analysis, Functional Specifications, Stakeholder Coordination, English Proficiency, Scrum, Kanban, Safe, Design Thinking, Risk Management, Client Relationship Management, It Integration, Budgeting
Specialization
Requires a degree in engineering, business, or university with an IT/Digital focus and at least 3 years of professional experience. Must be fluent in English and possess strong knowledge of DAM systems, agile methods, and international collaboration.
Experience Required
Minimum 2 year(s)
Chef de projet Artworks Packaging Marques Boulanger (H/F) at BOULANGER
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Packaging Project Management, Adobe Creative Suite, Graphic Chain Knowledge, Print Constraints, Project Management Tools, English Fluency, Stakeholder Coordination, Budget Management, Brand Identity Management, Workflow Optimization, Vendor Management, Meeting Facilitation
Specialization
Requires 3 to 5 years of experience in packaging project management with proficiency in Adobe Suite and the graphic production chain. Fluent English is mandatory for daily communication with international suppliers and teams in China.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet MOE Supply Chain / Retail Senior (H/F) at Metaline
Châtillon, Ile-de-France, France - Full Time
Skills Needed
Project Management, Retail Industry Knowledge, Agile Methodologies, Devops Coordination, Stakeholder Management, Change Management, Budget Management, Risk Management, Governance, Technical Team Coordination, Communication, Leadership
Specialization
Requires over 10 years of experience in complex MOE project management with strong expertise in the Retail and Mass Distribution sectors. Must be proficient in Agile methodologies and capable of interacting with executive decision-making bodies.
Experience Required
Minimum 10 year(s)
Sushi Chef Morning Shifts 30hrs per week Epsom KT17 1EQ at Hana Group
Epsom, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Ingredient Preparation, Allergen Compliance, Multitasking, Workspace Cleaning, Organization, Customer Service, Teamwork
Specialization
Candidates must be energetic early risers with a strong understanding of food safety regulations and the ability to multitask in a fast-paced environment. Reliable transportation for early morning shifts starting at 6am is required.
Chef de projet systèmes embarqués – Bureau d’études (H/F) at Scalian
Toulouse, Occitania, France - Full Time
Skills Needed
Embedded Systems Project Management, Hardware Design, Embedded Software, Fpga, System Architecture, Ivvq, Technical Coordination, Risk Management, Quality Process Application, Pre Sales, Technical Review Leadership, Client Interface Management
Specialization
Requires an engineering degree in electronics or embedded systems with at least 7 years of experience in embedded systems development. Must possess a strong system vision combining hardware and software with proven technical project leadership skills.
Experience Required
Minimum 5 year(s)