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Chef De Partie Jobs overseas

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Chef de quai (H/F) at InPost
Lieusaint, Ile-de-France, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Communication, Problem Solving, Regulatory Compliance, Safety Standards, Team Cohesion, Training And Development, Logistics Coordination
Specialization
Experience in team leadership and a strong focus on performance are essential. Candidates should demonstrate rigor, responsiveness, and alignment with the company's values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost
Saint-Avit, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Staff Coordination, Communication, Problem Solving, Safety Compliance, Team Cohesion
Specialization
Experience is more important than formal qualifications, and you should be a supportive team leader. Values such as proximity, commitment, performance, and solidarity are essential.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost
Wissous, Ile-de-France, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Communication, Problem Solving, Regulatory Compliance, Safety Standards, Team Cohesion, Training And Development, Logistics Coordination
Specialization
Experience in team management and a strong focus on performance are essential. Candidates should demonstrate rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Kitchen Chef/ Cook at Armstrong Meats
Belfast BT6 9SR, , United Kingdom - Full Time
Skills Needed
Cooking
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Banquets Sous Chef at Accor
Los Angeles, California, USA - Full Time
Skills Needed
Customer Service, English
Qualification
Diploma
Chefs - All Levels at Finks Salt and Sweet LLP
London N16 9HJ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chefs - All Levels at Tiger Bites Pig
Birmingham B1, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Culinary Skills, Communication Skills
Qualification
Graduate
Chef, Comptabilité at Canadian Tire
Toronto, ON, Canada - Full Time
Skills Needed
Accounting Issues, Impairment Testing, Regulatory Filings
Qualification
Graduate
Experience Required
Minimum 6 year(s)
Regionchef Sydväst at AFRY
Gothenburg, Västra Götaland County, Sweden - Full Time
Skills Needed
Leadership, Business Development, Consulting, Infrastructure, Project Management, Team Building, Customer Relations, Strategic Thinking, Communication, Collaboration, Sustainability, Engagement, Trust, Quality Assurance, Cultural Development, Employee Development
Specialization
You should have extensive experience in community building and infrastructure, with a proven ability to lead through other managers. A strategic mindset and strong business acumen are essential, along with excellent communication skills in both Swedish and English.
Experience Required
Minimum 10 year(s)
Chef - New Opening at Lounges
Alnwick NE66 1TF, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Chef - TP2522 at Chef Results
Whitby, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Allergens, Leadership Skills, Food Safety, Menu Development, Purchasing, Coshh, Taste, Health, Menu Costing
Qualification
Graduate
Experience Required
Minimum 4 year(s)
Chef - New Opening at Lounges
BE1, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef - New Opening at Lounges
Crosby, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Chef - TP2396 at Chef Results
Scarborough, England, United Kingdom - Full Time
Skills Needed
Access, It
Qualification
Graduate
Experience Required
Minimum 4 year(s)
Küchenchef (m/w/d) at ARWA Personaldienstleistungen GmbH
18055 Rostock, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef- Banquet at Courtyard by Marriott Somerset KY
, , India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Problem Solving, Communication, Interpersonal Skills, Mentoring, Time Management, Quality Control, Operational Management, Employee Training, Guest Relations
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Catering Sous Chef at Vincentian
McCandless, PA 15237, USA - Full Time
Skills Needed
Software Systems
Qualification
Diploma
Experience Required
Minimum 4 year(s)
Broiler Chef - SSH at Sullivans Steakhouse
Anchorage, AK 99501, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sydney Café - Chef at Allpress Espresso
CV3, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Casual Larder Chef at La Lune Wine Co
SBQ4, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost
Lieusaint, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

26 Jan, 26

Salary

30000.0

Posted On

28 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Management, Performance Analysis, Operational Processes, Communication, Problem Solving, Regulatory Compliance, Safety Standards, Team Cohesion, Training and Development, Logistics Coordination

Industry

Logistics;Transportation;Supply Chain and Storage

Description
Description de l'entreprise Entreprise du groupe InPost, nous sommes leader de la livraison hors domicile en Europe (et fiers de l’être).​ 200 millions, c’est un paquet… de colis que nos 2 000 collaborateurs chouchoutent chaque année !​ Plus écologique, plus proche, plus innovant, Mondial Relay donne le smile à ses clients, mais pas seulement.​ Dans les coulisses, c’est la bonne ambiance qui mène la danse. Et que dire de notre projet d’entreprise ?​ Challengeant, palpitant, porté par un collectif qui a le PEP'S.​ Chez nous, chaque personne compte. Chaque idée est écoutée. Nous avons hâte d’entendre les vôtres !​ Choisissez un job qui cartonne : postulez, envoyez, souriez :-) Description du poste Chez nous, c'est le collectif avant tout ! Nos colis prennent toutes les directions, mais nous avançons tous dans le même sens. Rattaché(e) au responsable d'exploitation, vous managez avec bienveillance une équipe d'agents de quai dans une logique de performance. Concrètement, c'est quoi le job ? L'organisation et l'optimisation des différentes activités du quai : Maîtriser les process et outils opérationnels fondamentaux du site logistique Assurer et coordonner la répartition des effectifs selon les besoins de l'activité Être l'interlocuteur privilégié des transporteurs au quotidien Organiser le plan de tri en fonction de l'activité Piloter et analyser les indicateurs de performance et assurer la mise en place de plans d'actions Remonter les anomalies et dysfonctionnements Le management de votre équipe : Préparer et animer la prise de poste et partager les informations avec votre équipe Suivre l'intégration de vos collaborateurs, assurer le développement de leurs compétences et animer les entretiens individuels (EAE/EP) Favoriser la cohésion d'équipe et la qualité d'un bon climat social Contrôler le respect de la réglementation en vigueur dans l'organisation de l'activité du quai Vous assurez l'ensemble de vos missions dans le respect des règles de sécurité et de propreté. Qualifications Plus que vos diplômes, c'est votre expérience qui fera la différence. On dit de vous que vous êtes un chef d'équipe fédérateur et à l'écoute, et c'est finalement ce qui compte le plus pour nous. Votre rigueur et votre réactivité sont des atouts majeurs qui vont vous permettre de cartonner. Enfin, proximité, engagement, performance et solidarité sont des valeurs qui vous animent au quotidien. Prêt(e) à envoyer du smile ? On vous attend ! Informations complémentaires Poste à pourvoir en CDI 37,17h, statut agent de maîtrise, horaires de 5h à 13h du mardi au samedi. Rémunération comprise entre 28K et 30K annuels bruts selon profil. SJ123 Dans une ambiance de travail au top, vous allez être fier(e) de prendre part à notre projet d'entreprise. Et si vous rejoignez notre communauté de Relayeuses et Relayeurs, vous pourrez bénéficier : d'une rémunération variable individuelle des primes de participation et d'intéressement d'un mode de travail collaboratif, basé sur l'autonomie et la responsabilité des opportunités d’évolution professionnelle tout au long de votre parcours Notre processus de recrutement : Si votre CV est présélectionné, échange téléphonique avec l'équipe recrutement Si positif, entretien de recrutement avec votre futur(e) manager Possibilité d’avoir un 2e entretien avec le N+2 en fonction du poste Validation & intégration : welcome chez Mondial Relay ! Dans le cadre de notre politique diversité et inclusion, nous garantissons le respect des règles de non-discrimination à l'embauche et nous nous engageons en faveur des publics éloignés de l'emploi.
Responsibilities
Manage a team of quai agents to optimize logistics activities and ensure performance. Act as the primary contact for transporters and oversee the distribution of workforce according to operational needs.
Chef de quai (H/F) at InPost
Lieusaint, Ile-de-France, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Communication, Problem Solving, Regulatory Compliance, Safety Standards, Team Cohesion, Training And Development, Logistics Coordination
Specialization
Experience in team leadership and a strong focus on performance are essential. Candidates should demonstrate rigor, responsiveness, and alignment with the company's values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost
Saint-Avit, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Staff Coordination, Communication, Problem Solving, Safety Compliance, Team Cohesion
Specialization
Experience is more important than formal qualifications, and you should be a supportive team leader. Values such as proximity, commitment, performance, and solidarity are essential.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost
Wissous, Ile-de-France, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Communication, Problem Solving, Regulatory Compliance, Safety Standards, Team Cohesion, Training And Development, Logistics Coordination
Specialization
Experience in team management and a strong focus on performance are essential. Candidates should demonstrate rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Kitchen Chef/ Cook at Armstrong Meats
Belfast BT6 9SR, , United Kingdom - Full Time
Skills Needed
Cooking
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Banquets Sous Chef at Accor
Los Angeles, California, USA - Full Time
Skills Needed
Customer Service, English
Qualification
Diploma
Chefs - All Levels at Finks Salt and Sweet LLP
London N16 9HJ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chefs - All Levels at Tiger Bites Pig
Birmingham B1, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Culinary Skills, Communication Skills
Qualification
Graduate
Chef, Comptabilité at Canadian Tire
Toronto, ON, Canada - Full Time
Skills Needed
Accounting Issues, Impairment Testing, Regulatory Filings
Qualification
Graduate
Experience Required
Minimum 6 year(s)
Regionchef Sydväst at AFRY
Gothenburg, Västra Götaland County, Sweden - Full Time
Skills Needed
Leadership, Business Development, Consulting, Infrastructure, Project Management, Team Building, Customer Relations, Strategic Thinking, Communication, Collaboration, Sustainability, Engagement, Trust, Quality Assurance, Cultural Development, Employee Development
Specialization
You should have extensive experience in community building and infrastructure, with a proven ability to lead through other managers. A strategic mindset and strong business acumen are essential, along with excellent communication skills in both Swedish and English.
Experience Required
Minimum 10 year(s)
Chef - New Opening at Lounges
Alnwick NE66 1TF, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Chef - TP2522 at Chef Results
Whitby, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Allergens, Leadership Skills, Food Safety, Menu Development, Purchasing, Coshh, Taste, Health, Menu Costing
Qualification
Graduate
Experience Required
Minimum 4 year(s)
Chef - New Opening at Lounges
BE1, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef - New Opening at Lounges
Crosby, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Chef - TP2396 at Chef Results
Scarborough, England, United Kingdom - Full Time
Skills Needed
Access, It
Qualification
Graduate
Experience Required
Minimum 4 year(s)
Küchenchef (m/w/d) at ARWA Personaldienstleistungen GmbH
18055 Rostock, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef- Banquet at Courtyard by Marriott Somerset KY
, , India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Problem Solving, Communication, Interpersonal Skills, Mentoring, Time Management, Quality Control, Operational Management, Employee Training, Guest Relations
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Catering Sous Chef at Vincentian
McCandless, PA 15237, USA - Full Time
Skills Needed
Software Systems
Qualification
Diploma
Experience Required
Minimum 4 year(s)
Broiler Chef - SSH at Sullivans Steakhouse
Anchorage, AK 99501, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sydney Café - Chef at Allpress Espresso
CV3, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Casual Larder Chef at La Lune Wine Co
SBQ4, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)