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Chef De Partie Jobs overseas

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Chef /Cheffe de projet voie ferrée at Artelia
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Railway Engineering, Planning Tools, Technical Solutions, Contractual Solutions, Construction Supervision, Coordination, Problem Solving, Adaptability, Technical Rigor
Specialization
Candidates should have a degree in engineering or a Master's in civil engineering, building, or public works. A minimum of 3 years of proven experience in railway project management is required.
Experience Required
Minimum 2 year(s)
Executive Sous Chef/Executive Chef at EHS Recruiting Company
Milwaukee, WI 53201, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experienced Chef - CDP - Sous Chef at Eastwoods Dining
ABQ4, , Australia - Full Time
Skills Needed
Conflict Resolution, Communication Skills, Decision Making
Qualification
Graduate
Full time pizza chef/ trainee chef at Pizzaface Worthing
Worthing BN11 3HG, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Portier.ère, Temps partiel (H/F/D) at Accor
Montreal, Quebec, Canada - Full Time
Skills Needed
Bilingual Communication, Customer Service, Traffic Management, Bag Handling, Outdoor Work, Dynamic Personality, Knowledge Of Local Attractions, Pms Knowledge
Specialization
Candidates must have excellent communication skills in both French and English and a valid class 5 driver's license. Relevant experience in high-end customer service is required.
Experience Required
Minimum 2 year(s)
Aide-cuisinier Temps Plein/Partiel at Rotisserie StHubert
Bromont, Quebec, Canada - Full Time
Skills Needed
Stress Management, Teamwork, Rigorous, Autonomous
Specialization
Candidates should have good stress management skills and enjoy adrenaline. They must be able to work well in a team, be rigorous, and demonstrate autonomy.
Aide-Cuisinier(ière) temps partiel at Jardins Logidor
Quebec City, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Serveur/Serveuse CDI temps partiel at Les Jardins d'Arcadie
Châteauroux, Centre-Val de Loire, France - Full Time
Skills Needed
Service, Dynamic, Presentation, Hygiene, Communication, Teamwork, Customer Service, Attention To Detail
Specialization
Candidates should hold a level III diploma, preferably in hospitality or catering. A first experience with senior citizens is appreciated, along with a sense of service and good presentation.
Épicerie Commis temps partiel jour at Atlantic Superstore
Tracadie, NB, Canada - Full Time
Skills Needed
Training
Qualification
Graduate
Hôte d'Accueil (temps partiel) H/F at EphemeraGroup
Issy-les-Moulineaux, Ile-of-France, France - Full Time
Skills Needed
Customer Service, Communication, Organization, Teamwork, Adaptability, Digital Tools
Specialization
Candidates should have good digital tool proficiency and excellent oral communication skills. Experience in a similar role in hospitality or restaurant service is a plus.
Épicerie Commis temps partiel jour at Maxi
Montréal, QC H2B 1T4, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Épicerie Commis temps partiel jour at Wholesale Club
Quebec City, QC G1H 7L9, Canada - Full Time
Skills Needed
Training
Qualification
Graduate
Analyste QA Junior - Temps partiel at Groupe Conseil ERA Inc
Montréal, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
HÔTE DE CAISSE (H/F) Temps Partiel at Groupement Les Mousquetaires
Sélestat, Great East, France - Full Time
Skills Needed
Customer Service, Cash Handling, Communication, Teamwork, Problem Solving, Attention To Detail, Sales Skills, Relationship Building
Specialization
The ideal candidate is dynamic, enthusiastic, and has a strong sense of customer contact. You should be able to build trust and provide added value to customers.
Chef des ventes H/F at Rentokil Initial
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Sales Management, Btob Sales, Team Leadership, Client Relationship Management, Performance Analysis, Market Analysis, Recruitment, Training, Commercial Strategy, Service Quality, Continuous Improvement, Organizational Skills, Persistence, Technical Collaboration, Reporting
Specialization
Candidates should have a successful track record in BtoB service sales and team management, ideally in related fields such as hygiene or facility management. Strong skills in performance management and continuous improvement are essential.
Experience Required
Minimum 5 year(s)
EXECUTIVE SOUS CHEF at Woodhill Country Club
Wayzata, Minnesota, United States - Full Time
Skills Needed
Culinary Techniques, Food Safety, Sanitation Standards, Leadership, Communication, Team Management, Menu Development, Culinary Innovation, Inventory Management, Time Management, Adaptability, Creativity, Pressure Management, Scheduling, Banquet Preparation, Order Delivery
Specialization
Candidates should have proven experience as a Sous Chef or in a similar leadership role in a high-volume restaurant. A culinary degree or equivalent professional training is preferred, along with strong leadership and communication skills.
Experience Required
Minimum 5 year(s)
Executive Head Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Financial Management, Coaching, Communication, Organizational Skills, Strategic Thinking, Problem Solving, Creativity, Collaboration, Attention To Detail, Food Standards, Health And Safety, Sustainability, Client Relationship Management, Innovation
Specialization
Proven experience as a Head Chef with a strong focus on team management and financial acumen is essential. Candidates should demonstrate excellent communication skills and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Full time Sous Chef at McGintys Group
Aberdeen AB11 6UA, , United Kingdom - Full Time
Skills Needed
Management Skills, Regulations
Qualification
Graduate
Full time Sous Chef at Poplar Nurseries Ltd
Marks Tey CO6 1HR, , United Kingdom - Full Time
Skills Needed
Communication Skills
Qualification
Graduate
Sous Chef - Dimsums at Accor
Udaipur, Rajasthan, India - Full Time
Skills Needed
Kitchen Operations, Menu Design, Staff Training, Food Safety, Sanitation, Budget Management, Guest Satisfaction, Cooking Techniques, Business Development, Local Cuisine Knowledge, Team Cooperation, Health Initiatives, Environmental Policies, Performance Reviews, Food Revenue Management, Employee Development
Specialization
Candidates should have a Bachelor of Hotel Management or a Diploma in Food Production, along with at least 5 years of extensive practical and managerial experience in the kitchen. Intermediate English proficiency and prior attendance in relevant courses are also required.
Experience Required
Minimum 5 year(s)
Chef /Cheffe de projet voie ferrée at Artelia
Marseille, Provence-Alpes-Côte d'Azur, France -
Full Time

Start Date

Immediate

Expiry Date

29 Jan, 26

Salary

0.0

Posted On

31 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Railway Engineering, Planning Tools, Technical Solutions, Contractual Solutions, Construction Supervision, Coordination, Problem Solving, Adaptability, Technical Rigor

Industry

Civil Engineering

Description
Description de l'entreprise Qui sommes-nous ? Nous sommes un groupe d’ingénierie, acteur majeur dans les domaines du bâtiment, de l’eau, de l’énergie, de l’industrie et de la mobilité. Détenu à 100% par nos salariés, nous sommes unis par une même passion, celle d’exercer un métier qui allie l’art de concevoir avec ingéniosité et de réaliser avec engagement. Nos 10 000 collaborateurs et collaboratrices, dans plus de 40 pays, créent chaque jour des solutions pour une vie positive au travers de nos enjeux stratégiques pour la planète et l’humanité. Nos équipes sont à taille humaine, privilégiant la proximité, les échanges quotidiens et le partage d’expérience. ARTELIA PEOPLE SOLUTIONS (APS), c’est l’entité du groupe Artelia dédiée à l’accompagnement sur les grands projets. Nos consultants s’intègrent directement au cœur des équipes clientes, tout en s’appuyant sur l’expertise pluridisciplinaire du groupe Artelia. Nous intervenons à travers deux pôles régionaux structurants : Le pôle Sud Loire PACA, au plus près des projets majeurs du sud-est de la France Le pôle Nord Loire IDF, moteur des grands chantiers d'infrastructure du nord et de l’Île-de-France Nos engagements reposent sur trois valeurs fondamentales : • Exigence dans la qualité des livrables • Simplicité dans la manière d’intervenir • Partage des connaissances Ces principes guident chacune de nos missions et font notre différence. Libérez vos talents, rejoignez Artelia People Solutions ! Description du poste Et si votre expertise façonnait le réseau ferroviaire de demain ? En tant que Chef de projet ferroviaire voie ferrée, vous jouez un rôle central dans la réussite de nos projets d’infrastructure ferroviaire. Vos défis au quotidien : Anticiper et planifier : mettre en place les outils, ordonnancer et coordonner les interventions. Analyser et optimiser : identifier les contraintes, proposer des solutions techniques, organisationnelles et contractuelles pour garantir le respect des délais. Piloter les études et les travaux : études amont, exécution, synthèse et suivi de chantier. Coordonner les acteurs : intégrer tous les paramètres spatiaux, temporels et humains pour un projet fluide. Proposer et conseiller : solutions opérationnelles, planifications ajustées, contribution aux offres techniques. Qualifications Votre profil pour exceller dans ce poste : Formation : Diplômé(e) d’une école d’ingénieur ou titulaire d’un Master 2 en génie civil, bâtiment ou travaux publics. Expérience : Minimum 3 ans d’expérience avérée en management de projet ferroviaire, avec une expertise en voie ferrée Compétences techniques : Maîtrise avancée des outils de planification (MS Project, PSNext, Pack Office) – la connaissance de LEA ou GEREMI ou ECHO est un plus Connaissances appréciées : Familiarité avec les méthodes de management de projet et une bonne compréhension de l’organisation SNCF Qualités personnelles : Autonomie, rigueur technique, adaptabilité aux imprévus Informations complémentaires Nous vous offrons : Rejoindre ARTELIA, c’est grandir ensemble en toute simplicité ! Notre richesse et notre singularité : Une entreprise sociale et citoyenne (accords diversité & inclusion, protection sociale et couverture mutuelle de qualité, Fondation) Des opportunités de carrière et une volonté d’accompagner les challenges professionnels Une politique de partage des résultats ARTELIA mène une politique active en faveur de la diversité. A compétences égales, nous nous engageons à étudier toutes les candidatures, sans discrimination de genre, âge, situation de handicap ou sociale. Notre process de recrutement : Mieux se connaître pour se choisir, c’est ce que nous vous proposons lors des 3 étapes de notre processus de recrutement : La prise de contact L’entretien avec un recruteur L’entretien avec un manager opérationnel #LI-ML1
Responsibilities
As a Railway Project Manager, you will play a central role in the success of our railway infrastructure projects. Your daily challenges include planning, analyzing constraints, and coordinating interventions.
Chef /Cheffe de projet voie ferrée at Artelia
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Railway Engineering, Planning Tools, Technical Solutions, Contractual Solutions, Construction Supervision, Coordination, Problem Solving, Adaptability, Technical Rigor
Specialization
Candidates should have a degree in engineering or a Master's in civil engineering, building, or public works. A minimum of 3 years of proven experience in railway project management is required.
Experience Required
Minimum 2 year(s)
Executive Sous Chef/Executive Chef at EHS Recruiting Company
Milwaukee, WI 53201, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experienced Chef - CDP - Sous Chef at Eastwoods Dining
ABQ4, , Australia - Full Time
Skills Needed
Conflict Resolution, Communication Skills, Decision Making
Qualification
Graduate
Full time pizza chef/ trainee chef at Pizzaface Worthing
Worthing BN11 3HG, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Portier.ère, Temps partiel (H/F/D) at Accor
Montreal, Quebec, Canada - Full Time
Skills Needed
Bilingual Communication, Customer Service, Traffic Management, Bag Handling, Outdoor Work, Dynamic Personality, Knowledge Of Local Attractions, Pms Knowledge
Specialization
Candidates must have excellent communication skills in both French and English and a valid class 5 driver's license. Relevant experience in high-end customer service is required.
Experience Required
Minimum 2 year(s)
Aide-cuisinier Temps Plein/Partiel at Rotisserie StHubert
Bromont, Quebec, Canada - Full Time
Skills Needed
Stress Management, Teamwork, Rigorous, Autonomous
Specialization
Candidates should have good stress management skills and enjoy adrenaline. They must be able to work well in a team, be rigorous, and demonstrate autonomy.
Aide-Cuisinier(ière) temps partiel at Jardins Logidor
Quebec City, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Serveur/Serveuse CDI temps partiel at Les Jardins d'Arcadie
Châteauroux, Centre-Val de Loire, France - Full Time
Skills Needed
Service, Dynamic, Presentation, Hygiene, Communication, Teamwork, Customer Service, Attention To Detail
Specialization
Candidates should hold a level III diploma, preferably in hospitality or catering. A first experience with senior citizens is appreciated, along with a sense of service and good presentation.
Épicerie Commis temps partiel jour at Atlantic Superstore
Tracadie, NB, Canada - Full Time
Skills Needed
Training
Qualification
Graduate
Hôte d'Accueil (temps partiel) H/F at EphemeraGroup
Issy-les-Moulineaux, Ile-of-France, France - Full Time
Skills Needed
Customer Service, Communication, Organization, Teamwork, Adaptability, Digital Tools
Specialization
Candidates should have good digital tool proficiency and excellent oral communication skills. Experience in a similar role in hospitality or restaurant service is a plus.
Épicerie Commis temps partiel jour at Maxi
Montréal, QC H2B 1T4, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Épicerie Commis temps partiel jour at Wholesale Club
Quebec City, QC G1H 7L9, Canada - Full Time
Skills Needed
Training
Qualification
Graduate
Analyste QA Junior - Temps partiel at Groupe Conseil ERA Inc
Montréal, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
HÔTE DE CAISSE (H/F) Temps Partiel at Groupement Les Mousquetaires
Sélestat, Great East, France - Full Time
Skills Needed
Customer Service, Cash Handling, Communication, Teamwork, Problem Solving, Attention To Detail, Sales Skills, Relationship Building
Specialization
The ideal candidate is dynamic, enthusiastic, and has a strong sense of customer contact. You should be able to build trust and provide added value to customers.
Chef des ventes H/F at Rentokil Initial
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Sales Management, Btob Sales, Team Leadership, Client Relationship Management, Performance Analysis, Market Analysis, Recruitment, Training, Commercial Strategy, Service Quality, Continuous Improvement, Organizational Skills, Persistence, Technical Collaboration, Reporting
Specialization
Candidates should have a successful track record in BtoB service sales and team management, ideally in related fields such as hygiene or facility management. Strong skills in performance management and continuous improvement are essential.
Experience Required
Minimum 5 year(s)
EXECUTIVE SOUS CHEF at Woodhill Country Club
Wayzata, Minnesota, United States - Full Time
Skills Needed
Culinary Techniques, Food Safety, Sanitation Standards, Leadership, Communication, Team Management, Menu Development, Culinary Innovation, Inventory Management, Time Management, Adaptability, Creativity, Pressure Management, Scheduling, Banquet Preparation, Order Delivery
Specialization
Candidates should have proven experience as a Sous Chef or in a similar leadership role in a high-volume restaurant. A culinary degree or equivalent professional training is preferred, along with strong leadership and communication skills.
Experience Required
Minimum 5 year(s)
Executive Head Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Financial Management, Coaching, Communication, Organizational Skills, Strategic Thinking, Problem Solving, Creativity, Collaboration, Attention To Detail, Food Standards, Health And Safety, Sustainability, Client Relationship Management, Innovation
Specialization
Proven experience as a Head Chef with a strong focus on team management and financial acumen is essential. Candidates should demonstrate excellent communication skills and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Full time Sous Chef at McGintys Group
Aberdeen AB11 6UA, , United Kingdom - Full Time
Skills Needed
Management Skills, Regulations
Qualification
Graduate
Full time Sous Chef at Poplar Nurseries Ltd
Marks Tey CO6 1HR, , United Kingdom - Full Time
Skills Needed
Communication Skills
Qualification
Graduate
Sous Chef - Dimsums at Accor
Udaipur, Rajasthan, India - Full Time
Skills Needed
Kitchen Operations, Menu Design, Staff Training, Food Safety, Sanitation, Budget Management, Guest Satisfaction, Cooking Techniques, Business Development, Local Cuisine Knowledge, Team Cooperation, Health Initiatives, Environmental Policies, Performance Reviews, Food Revenue Management, Employee Development
Specialization
Candidates should have a Bachelor of Hotel Management or a Diploma in Food Production, along with at least 5 years of extensive practical and managerial experience in the kitchen. Intermediate English proficiency and prior attendance in relevant courses are also required.
Experience Required
Minimum 5 year(s)