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Chef De Partie Jobs overseas

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Senior Catering Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Food Presentation, Food Safety, Sanitation, Knife Skills, Leadership, Quality, Resilience, Stocks, Sauces
Specialization
Candidates should have a minimum of 5 years of working experience, with at least 3 years in a relevant role. A diploma in Culinary Arts or a related field is required, with a bachelor's degree in Hospitality being a plus.
Experience Required
Minimum 5 year(s)
Chef de Partie - Filipino Only at Accor
Jeddah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Teamwork, Communication, Food Preparation, Menu Development, Pressure Management
Specialization
Candidates should be able to work well under pressure in a fast-paced environment and must be able to work cohesively as part of a team. Additional diplomas or certifications may be required but are not specified.
Demi Chef de Partie - Oriental at Accor
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Ability To Work Well Under Pressure, Ability To Work Cohesively As Part Of A Team, Food Preparation, Cooking, Menu Development, Guest Feedback Communication
Specialization
Candidates should have the ability to work well under pressure in a fast-paced environment and work cohesively as part of a team. Specific diplomas or certifications are not mentioned.
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Kitchen Management, Culinary Skills, Food Concepts, Motivation, Professionalism
Specialization
A completed training as a cook and experience as a junior chef or commis de cuisine is required. You should be able to motivate colleagues and have a passion for new food concepts.
Chef de Partie H/F R&D - PICLAB at Sige Relais Chateaux
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Haccp Compliance, Organizational Skills, Teamwork, Discretion, Attention To Detail, Innovation, Event Management
Specialization
Candidates should have experience in 3 Michelin-starred restaurants, preferably with international experience. They must be skilled in various culinary techniques and demonstrate strong organizational and teamwork abilities.
Experience Required
Minimum 2 year(s)
Pastry Kitchen - Chef de Partie at Residence Inn by Marriott Nashville Opryland
Singapore, Singapore, Singapore - Full Time
Skills Needed
Culinary Skills, Pastry Preparation, Haccp Compliance, Cleanliness, Team Communication, Production Preparation, Consistency, Employee Relations, Training Participation, Guest Courtesy
Specialization
Candidates should have a diploma or vocational certificate in Culinary Skills and a minimum of 2 years of related experience in high-volume kitchens. Adherence to HACCP policies and effective communication with team members are also essential.
Experience Required
Minimum 2 year(s)
0120 - SEAFOAM - CHEF DE PARTIE at GATE HR
, Florida, United States - Full Time
Skills Needed
Ala Carte Service, Fine Dining, Food Preparation, Quality Control, Sanitation Standards, Kitchen Equipment Operation, Mathematical Skills, Manual Dexterity, Physical Stamina, Organizational Skills, Communication Skills, Customer Service, Teamwork, Grooming Standards, Energetic Personality
Specialization
Candidates should have at least 3 years of experience in Ala Carte Service and Fine Dining. They must possess strong knowledge of cooking fundamentals, sanitation standards, and the ability to work independently in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de partie cuisine (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
French Cuisine, Organization, Team Spirit, Calm Under Pressure, Attention To Detail, Adaptability, Initiative, Customer Service
Specialization
A minimum of a CAP or BEP in culinary studies is required, along with a first experience in a luxury hotel setting. Candidates should have a strong mastery of French cuisine and a passion for excellence.
Chef.fe de Partie H/F/X CDI/CDD at Accor
Lisle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Communication, Customer Service, Haccp Knowledge, Initiative, Efficiency, Dynamism, Organization, Flexibility, Attention To Detail, Leadership, Creativity, Quality Control, Time Management
Specialization
Candidates should have significant experience in a similar role, preferably in a luxury establishment, along with professional culinary training. Strong communication skills and a passion for gastronomy are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Pagoda Kitchen at Springhill Suites by Marriott IndianapolisWestfield
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Training, Scheduling, Employee Motivation, Food Garnishing, Portion Control
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef(fe) de partie confirmé(e) at Sige Relais Chateaux
Porto-Vecchio, Corsica, France - Full Time
Skills Needed
Culinary Techniques, Organization, Attention To Detail, Teamwork, Creativity, Hygiene Standards
Specialization
Candidates should have 3 to 5 years of experience in a similar role, preferably in a fine dining or 5-star hotel environment. A strong mastery of culinary techniques and a passion for gastronomy are essential.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie Pâtisserie at Sige Relais Chateaux
Blois, Centre-Val de Loire, France - Full Time
Skills Needed
Haccp Standards, Pâtisserie Techniques, Supervision, Recipe Development, Attention To Detail, Customer Satisfaction
Specialization
Candidates should have a solid understanding of HACCP standards and proven experience in a similar role. Authenticity, elegance in service, and attention to detail are essential qualities for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie, Cold Production at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene, Sanitization, Training, Learning, Development, Management, Leadership, Communication, Interpersonal Skills, Service Orientation, Attention To Detail, Flexibility, Initiative, Self Motivation
Specialization
Candidates should have a minimum professional certificate in a culinary-related field and at least 3 years of relevant experience in the Food & Beverage industry. Proficiency in English and good interpersonal skills are also required.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Cooking, Teamwork, Motivation, Food Concepts, Professionalism, Cleanliness
Specialization
A completed culinary training and experience as a junior chef or commis de cuisine are required. You should be able to motivate colleagues and have a passion for new food concepts.
Chef De Partie- Twilight shift at BaxterStorey
Wynyard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Communication, Cooking Techniques, Food Safety, Sanitation Practices, Creativity, Passion For Flavour, Presentation Skills, Independence
Specialization
Proven experience as a Commis Chef or in a similar role is required, along with knowledge of cooking techniques and food safety practices. Strong attention to detail and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Prime 52 at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Professional Appearance, Food Logging
Specialization
Candidates should ideally possess a technical, trade, or vocational school degree and have at least three years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside strong professional communication and teamwork skills.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Prime 52 at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Quality Monitoring, Recipe Adherence, Cold Food Preparation, Temperature Regulation, Food Safety, Communication, Teamwork, Guest Service, Professional Appearance, Maintenance Reporting, Hiring Assistance, Training Assistance
Specialization
Candidates should possess a technical, trade, or vocational school degree and have at least 3 years of related work experience, though no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef(fe) de Partie Cuisine_CDD at Barrière
Ribeauvillé, Grand Est, France - Full Time
Skills Needed
Culinary Realization, Technical Sheets Adherence, Service Execution, Preparation, Decoration, Setup, Cleaning, Equipment Control, Hygiene Rules Compliance, Haccp Compliance, Organization, Adaptability, Teamwork
Specialization
The ideal candidate must possess excellent knife skills, a commitment to quality, and the ability to remain calm under pressure while maintaining a strong presence. Required attributes include being quick, autonomous, organized, adaptable, and having a strong focus on cleanliness, hygiene, and teamwork, along with mastery of HACCP norms.
Chef(fe) de Partie Cuisine_CDI at Barrière
Ribeauvillé, Grand Est, France - Full Time
Skills Needed
Culinary Execution, Technical Sheets Adherence, Service Execution, Preparation, Decoration, Equipment Setup, Cleaning, Haccp Compliance, Knife Skills, Calmness Under Pressure, Organization, Adaptability, Teamwork
Specialization
The ideal candidate must possess excellent knife skills, maintain composure under pressure, and demonstrate speed, autonomy, and strong organizational abilities. A commitment to cleanliness, hygiene, and the ability to work effectively in a team, along with mastery of HACCP standards, are essential requirements.
Chef De Partie- Twilight shift at BaxterStorey
Wynyard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Communication, Cooking Techniques, Food Safety, Sanitation Practices, Creativity, Independence, Passion For Flavour, Presentation Skills
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and strong food safety practices. Candidates should possess excellent attention to detail and strong communication skills.
Experience Required
Minimum 2 year(s)
Senior Catering Chef De Partie at Power International Holding
, , Qatar -
Full Time

Start Date

Immediate

Expiry Date

28 Feb, 26

Salary

0.0

Posted On

30 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Techniques, Food Presentation, Food Safety, Sanitation, Knife Skills, Leadership, Quality, Resilience, Stocks, Sauces

Industry

Holding Companies

Description
Job Summary The Senior Chef de Partie is to assist the Sous Chef in managing a specific section of the kitchen, ensuring the preparation, cooking, and presentation of dishes meet the restaurant's standards. They are responsible for leading a team of cooks and commis chefs, delegating tasks, and ensuring smooth operations during service. Additionally, Senior Chefs de Partie may assist in menu development, recipe creation, and inventory management for their section. They also play a role in training and mentoring junior kitchen staff, ensuring they adhere to culinary standards and safety protocols. Job Responsibilities 1 Supervise and coordinate the preparation and cooking of dishes in their designated section of the kitchen, ensuring quality, consistency, and timely service. Lead and motivate a team of cooks and commis chefs, delegating tasks and providing guidance and support as needed. Assist in menu planning and development, contributing ideas for new dishes, specials, and seasonal offerings. Monitor inventory levels of ingredients and supplies for their section, and assist in ordering and stock rotation to minimize waste and ensure freshness. Maintain cleanliness and organization in their section of the kitchen, adhering to food safety and sanitation standards. Ensure adherence to recipes, portion sizes, and presentation standards, conducting regular quality checks to maintain standards. Train and mentor junior kitchen staff, providing instruction on cooking techniques, food safety procedures, and kitchen protocols. Collaborate with other kitchen staff and departments to ensure smooth coordination during service and special events. Assist in maintaining kitchen equipment and facilities, reporting any maintenance issues or equipment malfunctions promptly. Contribute to a positive and collaborative work environment, fostering teamwork, communication, and mutual respect among kitchen staff. Job Responsibilities 2 Additional Responsibilities 3 Job Knowledge & Skills Proficient in cooking techniques, flavor combinations, and culinary trends relevant to their designated section. Capable of leading a team, delegating tasks effectively, and providing guidance and support to junior kitchen staff. Knowledgeable about menu planning, recipe creation, and the ability to contribute innovative ideas for new dishes and specials. Skilled in managing time and resources efficiently to meet service demands while maintaining quality and consistency. Able to maintain high standards of cleanliness, organization, and food presentation in their section of the kitchen, ensuring adherence to established culinary standards. Job Experience Minimum 5 year(s) working experience, 3 year(s) relevant working experience, 2 year (s) GCC is a plus Competencies AgilityCulinary Techniques L2Food Presentation L2Food Safety and Sanitation L2Knife Skills L2LeadershipQualityResilienceStocks and Sauces L2Education Diploma in Culinary Arts or any related fieldBachelor's Degree in Hospitality or any related field
Responsibilities
The Senior Chef de Partie supervises and coordinates the preparation and cooking of dishes in their designated section of the kitchen. They lead a team of cooks, assist in menu development, and ensure adherence to culinary standards and safety protocols.
Senior Catering Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Food Presentation, Food Safety, Sanitation, Knife Skills, Leadership, Quality, Resilience, Stocks, Sauces
Specialization
Candidates should have a minimum of 5 years of working experience, with at least 3 years in a relevant role. A diploma in Culinary Arts or a related field is required, with a bachelor's degree in Hospitality being a plus.
Experience Required
Minimum 5 year(s)
Chef de Partie - Filipino Only at Accor
Jeddah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Teamwork, Communication, Food Preparation, Menu Development, Pressure Management
Specialization
Candidates should be able to work well under pressure in a fast-paced environment and must be able to work cohesively as part of a team. Additional diplomas or certifications may be required but are not specified.
Demi Chef de Partie - Oriental at Accor
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Ability To Work Well Under Pressure, Ability To Work Cohesively As Part Of A Team, Food Preparation, Cooking, Menu Development, Guest Feedback Communication
Specialization
Candidates should have the ability to work well under pressure in a fast-paced environment and work cohesively as part of a team. Specific diplomas or certifications are not mentioned.
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Kitchen Management, Culinary Skills, Food Concepts, Motivation, Professionalism
Specialization
A completed training as a cook and experience as a junior chef or commis de cuisine is required. You should be able to motivate colleagues and have a passion for new food concepts.
Chef de Partie H/F R&D - PICLAB at Sige Relais Chateaux
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Haccp Compliance, Organizational Skills, Teamwork, Discretion, Attention To Detail, Innovation, Event Management
Specialization
Candidates should have experience in 3 Michelin-starred restaurants, preferably with international experience. They must be skilled in various culinary techniques and demonstrate strong organizational and teamwork abilities.
Experience Required
Minimum 2 year(s)
Pastry Kitchen - Chef de Partie at Residence Inn by Marriott Nashville Opryland
Singapore, Singapore, Singapore - Full Time
Skills Needed
Culinary Skills, Pastry Preparation, Haccp Compliance, Cleanliness, Team Communication, Production Preparation, Consistency, Employee Relations, Training Participation, Guest Courtesy
Specialization
Candidates should have a diploma or vocational certificate in Culinary Skills and a minimum of 2 years of related experience in high-volume kitchens. Adherence to HACCP policies and effective communication with team members are also essential.
Experience Required
Minimum 2 year(s)
0120 - SEAFOAM - CHEF DE PARTIE at GATE HR
, Florida, United States - Full Time
Skills Needed
Ala Carte Service, Fine Dining, Food Preparation, Quality Control, Sanitation Standards, Kitchen Equipment Operation, Mathematical Skills, Manual Dexterity, Physical Stamina, Organizational Skills, Communication Skills, Customer Service, Teamwork, Grooming Standards, Energetic Personality
Specialization
Candidates should have at least 3 years of experience in Ala Carte Service and Fine Dining. They must possess strong knowledge of cooking fundamentals, sanitation standards, and the ability to work independently in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de partie cuisine (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
French Cuisine, Organization, Team Spirit, Calm Under Pressure, Attention To Detail, Adaptability, Initiative, Customer Service
Specialization
A minimum of a CAP or BEP in culinary studies is required, along with a first experience in a luxury hotel setting. Candidates should have a strong mastery of French cuisine and a passion for excellence.
Chef.fe de Partie H/F/X CDI/CDD at Accor
Lisle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Communication, Customer Service, Haccp Knowledge, Initiative, Efficiency, Dynamism, Organization, Flexibility, Attention To Detail, Leadership, Creativity, Quality Control, Time Management
Specialization
Candidates should have significant experience in a similar role, preferably in a luxury establishment, along with professional culinary training. Strong communication skills and a passion for gastronomy are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Pagoda Kitchen at Springhill Suites by Marriott IndianapolisWestfield
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Training, Scheduling, Employee Motivation, Food Garnishing, Portion Control
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef(fe) de partie confirmé(e) at Sige Relais Chateaux
Porto-Vecchio, Corsica, France - Full Time
Skills Needed
Culinary Techniques, Organization, Attention To Detail, Teamwork, Creativity, Hygiene Standards
Specialization
Candidates should have 3 to 5 years of experience in a similar role, preferably in a fine dining or 5-star hotel environment. A strong mastery of culinary techniques and a passion for gastronomy are essential.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie Pâtisserie at Sige Relais Chateaux
Blois, Centre-Val de Loire, France - Full Time
Skills Needed
Haccp Standards, Pâtisserie Techniques, Supervision, Recipe Development, Attention To Detail, Customer Satisfaction
Specialization
Candidates should have a solid understanding of HACCP standards and proven experience in a similar role. Authenticity, elegance in service, and attention to detail are essential qualities for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie, Cold Production at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene, Sanitization, Training, Learning, Development, Management, Leadership, Communication, Interpersonal Skills, Service Orientation, Attention To Detail, Flexibility, Initiative, Self Motivation
Specialization
Candidates should have a minimum professional certificate in a culinary-related field and at least 3 years of relevant experience in the Food & Beverage industry. Proficiency in English and good interpersonal skills are also required.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Cooking, Teamwork, Motivation, Food Concepts, Professionalism, Cleanliness
Specialization
A completed culinary training and experience as a junior chef or commis de cuisine are required. You should be able to motivate colleagues and have a passion for new food concepts.
Chef De Partie- Twilight shift at BaxterStorey
Wynyard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Communication, Cooking Techniques, Food Safety, Sanitation Practices, Creativity, Passion For Flavour, Presentation Skills, Independence
Specialization
Proven experience as a Commis Chef or in a similar role is required, along with knowledge of cooking techniques and food safety practices. Strong attention to detail and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Prime 52 at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Professional Appearance, Food Logging
Specialization
Candidates should ideally possess a technical, trade, or vocational school degree and have at least three years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside strong professional communication and teamwork skills.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Prime 52 at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Quality Monitoring, Recipe Adherence, Cold Food Preparation, Temperature Regulation, Food Safety, Communication, Teamwork, Guest Service, Professional Appearance, Maintenance Reporting, Hiring Assistance, Training Assistance
Specialization
Candidates should possess a technical, trade, or vocational school degree and have at least 3 years of related work experience, though no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef(fe) de Partie Cuisine_CDD at Barrière
Ribeauvillé, Grand Est, France - Full Time
Skills Needed
Culinary Realization, Technical Sheets Adherence, Service Execution, Preparation, Decoration, Setup, Cleaning, Equipment Control, Hygiene Rules Compliance, Haccp Compliance, Organization, Adaptability, Teamwork
Specialization
The ideal candidate must possess excellent knife skills, a commitment to quality, and the ability to remain calm under pressure while maintaining a strong presence. Required attributes include being quick, autonomous, organized, adaptable, and having a strong focus on cleanliness, hygiene, and teamwork, along with mastery of HACCP norms.
Chef(fe) de Partie Cuisine_CDI at Barrière
Ribeauvillé, Grand Est, France - Full Time
Skills Needed
Culinary Execution, Technical Sheets Adherence, Service Execution, Preparation, Decoration, Equipment Setup, Cleaning, Haccp Compliance, Knife Skills, Calmness Under Pressure, Organization, Adaptability, Teamwork
Specialization
The ideal candidate must possess excellent knife skills, maintain composure under pressure, and demonstrate speed, autonomy, and strong organizational abilities. A commitment to cleanliness, hygiene, and the ability to work effectively in a team, along with mastery of HACCP standards, are essential requirements.
Chef De Partie- Twilight shift at BaxterStorey
Wynyard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Communication, Cooking Techniques, Food Safety, Sanitation Practices, Creativity, Independence, Passion For Flavour, Presentation Skills
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and strong food safety practices. Candidates should possess excellent attention to detail and strong communication skills.
Experience Required
Minimum 2 year(s)