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Chef De Partie Jobs overseas

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Demi Chef De Partie (Latest Recipe Kitchen) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Kitchen Management, Quality Control, Food Safety, Portion Control, Cold Food Preparation, Staff Coaching, Inventory Monitoring, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie (Main Kitchen/Asian Cuisine) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Malé Atoll, Maldives - Full Time
Skills Needed
Asian Cuisine, Food Preparation, Sanitation Regulations, Portion Control, Recipe Adherence, Kitchen Management, Food Quality Monitoring, Waste Minimization, Supervisory Skills, Safety Compliance, Guest Relations, Inventory Management
Specialization
Requires a high school diploma or equivalent with at least 6 years of related work experience. A minimum of 1 year of supervisory experience is also required.
Experience Required
Minimum 5 year(s)
Chef de Partie | Estate 2026 | Isola d'Elba at Ali Professional
Portoferraio, Tuscany, Italy - Full Time
Skills Needed
Line Management, Gourmet Cuisine, Haccp Compliance, Kitchen Coordination, Inventory Management, Quality Control, Team Supervision, Food Preservation
Specialization
Requires consolidated experience as a Chef de Partie or senior Demi Chef de Partie in 4 or 5-star hotels or gourmet restaurants. Must be available for immediate seasonal work, including weekends and flexible shifts 6 days a week.
Experience Required
Minimum 2 year(s)
Chef de partie Pâtisserie / Pâtissier (H/F) at Accor
Cabourg, Normandy, France - Full Time
Skills Needed
Pastry Techniques, Culinary Production, Haccp, Food Hygiene, Autonomous Work Management, Quality Control, Teamwork, Communication, Organization, Attention To Detail
Specialization
Requires a culinary degree (CAP, Bac Pro or equivalent) and confirmed experience in a kitchen, preferably in 4 or 5-star establishments. Candidates must master culinary techniques, HACCP rules, and be able to work at a fast pace.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) Vollzeit (ab sofort) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Plating And Presentation, Haccp, Kitchen Management, Inventory Management, Menu Development, Staff Training, German Language, English Language, Team Leadership
Specialization
Requires a completed qualification as a chef or equivalent and professional experience in a similar position. Candidates must possess a passion for quality, a structured way of working, and good German language skills.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie Pâtisserie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Pastry Execution, Haccp Standards, Kitchen Organization, Leadership, Team Management, Stress Management, French Language, English Language, Eco Friendly Practices, Raw Product Cooking
Specialization
Requires significant experience in table-service establishments working with raw products and strong pastry execution skills. Candidates must be organized, resilient, and possess a constructive attitude with proficiency in both French and English.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) Vollzeit (ab sofort) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Plating And Presentation, Station Management, Haccp Compliance, Menu Development, Staff Training, Inventory Management, German Language, English Language, Team Leadership
Specialization
Requires a completed qualification as a chef or equivalent and professional experience in a similar position. Candidates must possess a passion for quality, a structured way of working, and good German language skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - Garde Manger | AYANA BALI at AYANA Hospitality
, Bali, Indonesia - Full Time
Skills Needed
Cold Kitchen Preparation, Garde Manger, Food Hygiene, Haccp Standards, Mise En Place, Food Presentation, Inventory Management, Cost Control, Waste Minimization, Teamwork, Kitchen Operations, Sanitation
Specialization
Requires an Indonesian citizen with at least 2 years of experience as a Demi Chef de Partie or equivalent in a high-volume environment. A diploma in Culinary Arts or Hotel and Restaurant Management is preferred, along with strong technical skills in cold kitchen preparation.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) Vollzeit (ab sofort) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Plating And Presentation, Station Management, Haccp Compliance, Menu Development, Staff Training, Inventory Management, German Language, English Language, Team Leadership
Specialization
Requires a completed qualification as a chef or equivalent and professional experience in a similar position. Candidates must demonstrate a passion for quality, a structured way of working, and good German language skills.
Experience Required
Minimum 2 year(s)
Chef de Partie Lago D'Orta (Stagione 2026) at Ali Professional
Orta San Giulio, Piedmont, Italy - Full Time
Skills Needed
Culinary Techniques, Haccp Procedures, Fresh Produce Management, Station Organization, Inventory Monitoring, Fine Dining Service, Seasonal Ingredient Processing
Specialization
Requires at least one season or year of experience as a Chef de Partie in 5-star or 5-star Luxury hotels. Candidates must possess excellent knowledge of culinary techniques, raw materials, and food safety procedures.
Experience Required
Minimum 2 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cold Kitchen Preparation, Culinary Precision, Recipe Adherence, Quality Control, Freshness Management, Communication, Teamwork, Creativity, German Language Proficiency
Specialization
Requires completed vocational training as a chef and professional experience. Candidates must possess creativity, passion, teamwork skills, and good knowledge of German.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - for a Cloud Kitchen at Apt Resources
Malé, , Maldives - Full Time
Skills Needed
Continental Cuisine, Sauce Preparation, Butchery, Food Preparation, Kitchen Coordination, Sanitation Regulations, Safety Standards, Inventory Management, Cooking Methods, English Communication
Specialization
Requires proven experience as a Demi Chef de Partie or Prep Cook with a strong background in Continental cuisine and techniques. A culinary school diploma and reasonable English communication skills are expected.
Experience Required
Minimum 2 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cold Kitchen Preparation, Culinary Precision, Recipe Adherence, Quality Control, Freshness Management, Communication, Teamwork, Creativity, German Language Proficiency
Specialization
Requires completed vocational training as a chef and relevant professional experience. Candidates must possess creativity, passion, teamwork skills, and good knowledge of German.
Experience Required
Minimum 2 year(s)
Chef de Partie - Staff Canteen- Casa Brera at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Milan, Lombardy, Italy - Full Time
Skills Needed
Menu Planning, Food Preparation, Cooking, Haccp, Food Hygiene, Food Safety, Kitchen Management, Teamwork, Inventory Rotation, Catering Services
Specialization
Requires previous experience in staff canteens, catering, or industrial kitchens with a strong understanding of food safety standards. Candidates must be professional, flexible with working hours, and able to work both independently and within a team.
Experience Required
Minimum 2 year(s)
Chef de partie (M/W) - NEW OPENING BERLIN at Big Mamma
Berlin, , Germany - Full Time
Skills Needed
Stock Management, Inventory Control, Food Cost Control, Quality Control, Mise En Place, Hygiene Regulations, Food Safety, Pass Management, Service Coordination, Culinary Fundamentals, Recipe Reproduction, Fresh Pasta Preparation, Training And Mentoring, Onboarding, Team Motivation
Specialization
Candidates must possess strong knowledge of culinary techniques, food safety regulations, and expertise in fresh pasta preparation. Ability to lead a team and accurately reproduce recipes according to group standards is required.
Experience Required
Minimum 2 year(s)
Chef de Partie - (AF289 - HOMQ-2593-482-1) at Affinity Migration Group Pty Ltd
Sydney, New South Wales, Australia - Full Time
Skills Needed
Menu Design, Recipe Standardization, Culinary Techniques, Food Safety Compliance, Haccp, Staff Training, Inventory Management, Problem Solving, Time Management, Teamwork, Interpersonal Skills, Budget Control, Buffet Presentation, Kitchen Operations, Oh&S Compliance, Quality Control
Specialization
Requires a skilled culinary professional capable of managing kitchen staff and maintaining high standards of food quality and presentation. Must possess strong organizational skills, a commitment to food safety legislation, and the ability to work cooperatively within a team.
Experience Required
Minimum 2 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cold Kitchen Preparation, Culinary Precision, Recipe Adherence, Quality Control, Freshness Management, Communication, Teamwork, Creativity, German Language Proficiency
Specialization
Requires completed vocational training as a chef and relevant professional experience. Candidates must possess creativity, passion, teamwork skills, and good knowledge of German.
Experience Required
Minimum 2 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cold Kitchen Management, Food Preparation, Plating And Presentation, Haccp Compliance, Mise En Place, Menu Development, Quality Control, Teamwork, Time Management, German Language Proficiency
Specialization
Requires a completed professional vocational training as a chef and ideally experience as a Chef de Partie. Candidates must possess strong quality awareness, a structured way of working, and good German language skills.
Experience Required
Minimum 2 year(s)
Chef de Partie (Hilton Singapore Orchard) at Hilton Japan
Singapore, , Singapore - Full Time
Skills Needed
Culinary Arts, Western Cuisine, Chinese Cuisine, Seafood Processing, Meat Processing, Baking, Soup Cooking, Pastry, Chocolate Making, Haccp, Leadership, Training, Food Hygiene, Problem Solving, Time Management, English Communication
Specialization
Candidates must be high school graduates with a culinary qualification and at least 3 years of experience in 5-star hotels or high-standard restaurants. A valid Food Hygiene certificate and proficiency in specific cuisine techniques (Western, Chinese, or Pastry) are required.
Experience Required
Minimum 2 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cold Kitchen Preparation, Culinary Precision, Recipe Adherence, Quality Control, Freshness Management, Communication, Teamwork, Creativity, German Language Proficiency
Specialization
Requires completed vocational training as a chef and professional experience in the field. Candidates must possess creativity, passion, teamwork skills, and good knowledge of German.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie (Latest Recipe Kitchen) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia -
Full Time

Start Date

Immediate

Expiry Date

19 Sep, 26

Salary

0.0

Posted On

21 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Recipe Adherence, Kitchen Management, Quality Control, Food Safety, Portion Control, Cold Food Preparation, Staff Coaching, Inventory Monitoring, Guest Service

Industry

Hospitality

Description
POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.   Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We’re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.

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Responsibilities
Prepare and cook food according to recipes and quality standards while monitoring food logs and quality. Assist management in training and motivating employees while ensuring adherence to safety and security policies.
Demi Chef De Partie (Latest Recipe Kitchen) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Kitchen Management, Quality Control, Food Safety, Portion Control, Cold Food Preparation, Staff Coaching, Inventory Monitoring, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie (Main Kitchen/Asian Cuisine) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Malé Atoll, Maldives - Full Time
Skills Needed
Asian Cuisine, Food Preparation, Sanitation Regulations, Portion Control, Recipe Adherence, Kitchen Management, Food Quality Monitoring, Waste Minimization, Supervisory Skills, Safety Compliance, Guest Relations, Inventory Management
Specialization
Requires a high school diploma or equivalent with at least 6 years of related work experience. A minimum of 1 year of supervisory experience is also required.
Experience Required
Minimum 5 year(s)
Chef de Partie | Estate 2026 | Isola d'Elba at Ali Professional
Portoferraio, Tuscany, Italy - Full Time
Skills Needed
Line Management, Gourmet Cuisine, Haccp Compliance, Kitchen Coordination, Inventory Management, Quality Control, Team Supervision, Food Preservation
Specialization
Requires consolidated experience as a Chef de Partie or senior Demi Chef de Partie in 4 or 5-star hotels or gourmet restaurants. Must be available for immediate seasonal work, including weekends and flexible shifts 6 days a week.
Experience Required
Minimum 2 year(s)
Chef de partie Pâtisserie / Pâtissier (H/F) at Accor
Cabourg, Normandy, France - Full Time
Skills Needed
Pastry Techniques, Culinary Production, Haccp, Food Hygiene, Autonomous Work Management, Quality Control, Teamwork, Communication, Organization, Attention To Detail
Specialization
Requires a culinary degree (CAP, Bac Pro or equivalent) and confirmed experience in a kitchen, preferably in 4 or 5-star establishments. Candidates must master culinary techniques, HACCP rules, and be able to work at a fast pace.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) Vollzeit (ab sofort) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Plating And Presentation, Haccp, Kitchen Management, Inventory Management, Menu Development, Staff Training, German Language, English Language, Team Leadership
Specialization
Requires a completed qualification as a chef or equivalent and professional experience in a similar position. Candidates must possess a passion for quality, a structured way of working, and good German language skills.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie Pâtisserie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Pastry Execution, Haccp Standards, Kitchen Organization, Leadership, Team Management, Stress Management, French Language, English Language, Eco Friendly Practices, Raw Product Cooking
Specialization
Requires significant experience in table-service establishments working with raw products and strong pastry execution skills. Candidates must be organized, resilient, and possess a constructive attitude with proficiency in both French and English.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) Vollzeit (ab sofort) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Plating And Presentation, Station Management, Haccp Compliance, Menu Development, Staff Training, Inventory Management, German Language, English Language, Team Leadership
Specialization
Requires a completed qualification as a chef or equivalent and professional experience in a similar position. Candidates must possess a passion for quality, a structured way of working, and good German language skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - Garde Manger | AYANA BALI at AYANA Hospitality
, Bali, Indonesia - Full Time
Skills Needed
Cold Kitchen Preparation, Garde Manger, Food Hygiene, Haccp Standards, Mise En Place, Food Presentation, Inventory Management, Cost Control, Waste Minimization, Teamwork, Kitchen Operations, Sanitation
Specialization
Requires an Indonesian citizen with at least 2 years of experience as a Demi Chef de Partie or equivalent in a high-volume environment. A diploma in Culinary Arts or Hotel and Restaurant Management is preferred, along with strong technical skills in cold kitchen preparation.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) Vollzeit (ab sofort) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Plating And Presentation, Station Management, Haccp Compliance, Menu Development, Staff Training, Inventory Management, German Language, English Language, Team Leadership
Specialization
Requires a completed qualification as a chef or equivalent and professional experience in a similar position. Candidates must demonstrate a passion for quality, a structured way of working, and good German language skills.
Experience Required
Minimum 2 year(s)
Chef de Partie Lago D'Orta (Stagione 2026) at Ali Professional
Orta San Giulio, Piedmont, Italy - Full Time
Skills Needed
Culinary Techniques, Haccp Procedures, Fresh Produce Management, Station Organization, Inventory Monitoring, Fine Dining Service, Seasonal Ingredient Processing
Specialization
Requires at least one season or year of experience as a Chef de Partie in 5-star or 5-star Luxury hotels. Candidates must possess excellent knowledge of culinary techniques, raw materials, and food safety procedures.
Experience Required
Minimum 2 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cold Kitchen Preparation, Culinary Precision, Recipe Adherence, Quality Control, Freshness Management, Communication, Teamwork, Creativity, German Language Proficiency
Specialization
Requires completed vocational training as a chef and professional experience. Candidates must possess creativity, passion, teamwork skills, and good knowledge of German.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - for a Cloud Kitchen at Apt Resources
Malé, , Maldives - Full Time
Skills Needed
Continental Cuisine, Sauce Preparation, Butchery, Food Preparation, Kitchen Coordination, Sanitation Regulations, Safety Standards, Inventory Management, Cooking Methods, English Communication
Specialization
Requires proven experience as a Demi Chef de Partie or Prep Cook with a strong background in Continental cuisine and techniques. A culinary school diploma and reasonable English communication skills are expected.
Experience Required
Minimum 2 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cold Kitchen Preparation, Culinary Precision, Recipe Adherence, Quality Control, Freshness Management, Communication, Teamwork, Creativity, German Language Proficiency
Specialization
Requires completed vocational training as a chef and relevant professional experience. Candidates must possess creativity, passion, teamwork skills, and good knowledge of German.
Experience Required
Minimum 2 year(s)
Chef de Partie - Staff Canteen- Casa Brera at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Milan, Lombardy, Italy - Full Time
Skills Needed
Menu Planning, Food Preparation, Cooking, Haccp, Food Hygiene, Food Safety, Kitchen Management, Teamwork, Inventory Rotation, Catering Services
Specialization
Requires previous experience in staff canteens, catering, or industrial kitchens with a strong understanding of food safety standards. Candidates must be professional, flexible with working hours, and able to work both independently and within a team.
Experience Required
Minimum 2 year(s)
Chef de partie (M/W) - NEW OPENING BERLIN at Big Mamma
Berlin, , Germany - Full Time
Skills Needed
Stock Management, Inventory Control, Food Cost Control, Quality Control, Mise En Place, Hygiene Regulations, Food Safety, Pass Management, Service Coordination, Culinary Fundamentals, Recipe Reproduction, Fresh Pasta Preparation, Training And Mentoring, Onboarding, Team Motivation
Specialization
Candidates must possess strong knowledge of culinary techniques, food safety regulations, and expertise in fresh pasta preparation. Ability to lead a team and accurately reproduce recipes according to group standards is required.
Experience Required
Minimum 2 year(s)
Chef de Partie - (AF289 - HOMQ-2593-482-1) at Affinity Migration Group Pty Ltd
Sydney, New South Wales, Australia - Full Time
Skills Needed
Menu Design, Recipe Standardization, Culinary Techniques, Food Safety Compliance, Haccp, Staff Training, Inventory Management, Problem Solving, Time Management, Teamwork, Interpersonal Skills, Budget Control, Buffet Presentation, Kitchen Operations, Oh&S Compliance, Quality Control
Specialization
Requires a skilled culinary professional capable of managing kitchen staff and maintaining high standards of food quality and presentation. Must possess strong organizational skills, a commitment to food safety legislation, and the ability to work cooperatively within a team.
Experience Required
Minimum 2 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cold Kitchen Preparation, Culinary Precision, Recipe Adherence, Quality Control, Freshness Management, Communication, Teamwork, Creativity, German Language Proficiency
Specialization
Requires completed vocational training as a chef and relevant professional experience. Candidates must possess creativity, passion, teamwork skills, and good knowledge of German.
Experience Required
Minimum 2 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cold Kitchen Management, Food Preparation, Plating And Presentation, Haccp Compliance, Mise En Place, Menu Development, Quality Control, Teamwork, Time Management, German Language Proficiency
Specialization
Requires a completed professional vocational training as a chef and ideally experience as a Chef de Partie. Candidates must possess strong quality awareness, a structured way of working, and good German language skills.
Experience Required
Minimum 2 year(s)
Chef de Partie (Hilton Singapore Orchard) at Hilton Japan
Singapore, , Singapore - Full Time
Skills Needed
Culinary Arts, Western Cuisine, Chinese Cuisine, Seafood Processing, Meat Processing, Baking, Soup Cooking, Pastry, Chocolate Making, Haccp, Leadership, Training, Food Hygiene, Problem Solving, Time Management, English Communication
Specialization
Candidates must be high school graduates with a culinary qualification and at least 3 years of experience in 5-star hotels or high-standard restaurants. A valid Food Hygiene certificate and proficiency in specific cuisine techniques (Western, Chinese, or Pastry) are required.
Experience Required
Minimum 2 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cold Kitchen Preparation, Culinary Precision, Recipe Adherence, Quality Control, Freshness Management, Communication, Teamwork, Creativity, German Language Proficiency
Specialization
Requires completed vocational training as a chef and professional experience in the field. Candidates must possess creativity, passion, teamwork skills, and good knowledge of German.
Experience Required
Minimum 2 year(s)