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Chef De Partie Jobs overseas

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Demi Chef de Partie - Thai at Courtyard by Marriott St Joseph Benton Harbor
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Menu Planning, Garnishing, Training, Scheduling, Problem Solving, Attention To Detail, Professionalism, Wellness
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Demichef de Partie (m/w/d) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Haccp Compliance, Inventory Management, Quality Assurance, Efficiency, Cost Consciousness, Kitchen Organization, Teamwork, Initiative, Creativity, Innovation, Flexibility, Stock Control, German Language Proficiency
Specialization
Candidates must possess a completed vocational training as a cook and relevant professional experience in a similar position, demonstrating a passion for gastronomy and fresh products. Essential attributes include creativity, high initiative, quality awareness, good teamwork, flexibility, knowledge of inventory management, and good written and spoken German skills (at least B2/C1 level).
Experience Required
Minimum 2 year(s)
Chef de Partie Cuisine H/F at Ephemera Group
Montpellier, Occitania, France - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Haccp, Food Safety, Kitchen Management, Team Leadership, Plating, Inventory Management, Cooking, Menu Execution, Quality Control, Staff Supervision
Specialization
Candidates should have significant experience in traditional or gourmet catering and a strong command of culinary techniques. A professional culinary diploma is preferred, along with the ability to work efficiently under pressure and lead a team.
Experience Required
Minimum 2 year(s)
Chef de Partie Cuisine H/F at Ephemera Group
Montpellier, Occitania, France - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Haccp, Food Safety, Kitchen Management, Team Leadership, Plating, Inventory Management, Quality Control, Time Management, Communication, Teamwork
Specialization
Candidates should have significant experience in traditional or gourmet catering and a strong grasp of culinary techniques. A professional culinary diploma is preferred, along with a solid understanding of HACCP safety regulations.
Experience Required
Minimum 2 year(s)
Chef de Partie - Dinner/PM at Little Palm Island Resort & Spa, a Noble House Resort
Summerland Key, Florida, United States - Full Time
Skills Needed
Precision, Organization, Consistency, Mise En Place, Execution, Knife Skills, Time Management, Communication, Accountability, Attention To Detail, Product Driven Cooking, Technique Refinement
Specialization
Candidates should possess at least two years of professional kitchen experience, demonstrating strong fundamentals, knife skills, and organization. Success requires the ability to perform consistently under pressure, maintain accountability, and show a willingness to continuously learn and adapt.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE EXTRA H/F/X at Accor
Versailles, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Teamwork, Kitchen Management, Haccp, Food Safety, Leadership, Cooking Techniques, Time Management, Adaptability, Creativity, Organization, Mentoring, Communication, Efficiency
Specialization
Requires previous kitchen experience and a strong understanding of cooking temperatures and food safety regulations. Candidates must demonstrate leadership skills, the ability to work under pressure, and a commitment to team collaboration.
Experience Required
Minimum 2 year(s)
Chef de partie cuisine H/F at Gardinier
Paris, Ile-of-France, France - Full Time
Skills Needed
Team Supervision, Food Preparation, Culinary Techniques, Inventory Management, Kitchen Hygiene, Quality Control, Menu Execution, Time Management, Staff Training, Stock Control, Cooking, Plating
Specialization
Requires at least 3 years of experience in a high-end restaurant or brasserie. Candidates must hold a relevant culinary qualification such as a CAP, BTS, or professional baccalaureate in hospitality.
Experience Required
Minimum 2 year(s)
Stir Chef D' Partie (P.M.) at MPB Hotel LLC
Lantana, Florida, United States - Full Time
Skills Needed
Planning, Prepping, Setting Up, Quality Service, Food Production, Training, Monitoring Performance, Organization, Cleanliness, Sanitation, Communication, Mathematical Calculations, Attention To Detail, Prioritizing, Delegating, Problem Resolution
Specialization
Candidates must possess five years of experience as a Lead Supervisor in a Five-Star hotel or restaurant and be capable of working all stations on the line, holding a food handling certificate. Essential qualifications also include the ability to communicate clearly in English and perform basic mathematical calculations.
Experience Required
Minimum 5 year(s)
Chef de Partie- Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience in a Commis Chef or similar role, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment and strong skills in attention to detail, organization, communication, and teamwork.
Experience Required
Minimum 2 year(s)
Chef de Partie - Full-time at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Section Leadership, Food Preparation, Dish Presentation, Food Safety, Menu Execution, Staff Training, Portion Control, Stock Rotation, Waste Minimisation, Guest Experience Collaboration, Consistency, Efficiency, Attention To Detail, Italian Cuisine Knowledge, Premium Produce Handling
Specialization
Candidates must have proven experience as a Chef de Partie in a high-quality restaurant, coupled with a strong passion for Italian cuisine and premium seasonal produce. Essential qualities include strong leadership, excellent organizational skills, the ability to manage pressure calmly, and availability for full-time hours including evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef de Partie (Full Time) at Sige Relais Chateaux
Urtijëi, Trentino-South Tyrol, Italy - Full Time
Skills Needed
High Quality Dish Preparation, Team Collaboration, Kitchen Cleanliness, Food Safety Standards, Hygiene Standards, Clear Communication, Flexibility, High Quality Cuisine Knowledge, Detail Orientation, Working Under Pressure
Specialization
Candidates must have previous experience as a Chef de Partie in a hotel or restaurant setting, possessing in-depth knowledge of high-quality cuisine specific to their area of expertise. Essential qualifications include excellent communication skills, attention to detail, the ability to work under pressure, and flexibility regarding variable working hours.
Experience Required
Minimum 2 year(s)
Chef de Partie Cuisine H/F at EphemeraGroup
Montpellier, Occitania, France - Full Time
Skills Needed
Preparation, Cooking, Plating, Recipe Adherence, Quality Control, Team Organization, Supervision, Haccp Compliance, Stock Management, Attention To Detail, Creativity, Leadership, Teamwork, Reactivity
Specialization
Candidates must possess strong technical skills in basic cooking techniques, recipe adherence, and deep knowledge of HACCP standards, along with the ability to work quickly under pressure. Essential personal skills include organization, attention to detail, creativity in plating, leadership for supervising commis, and strong teamwork capabilities; relevant experience in traditional or gastronomic restaurants is required, though experience may outweigh formal qualifications.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie Bakery at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Tabuk, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Baking, Food Safety, Sanitation, Kitchen Equipment Operation, Portion Control, Quality Control, Teamwork, Communication, Professionalism, Hygiene Standards
Specialization
Requires a high school diploma or G.E.D. equivalent and less than one year of related work experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Chef.fe de partie Eldorado at Hôtels Providence & L'Eldorado
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Preparation, Food Plating, Haccp Compliance, Inventory Management, Kitchen Organization, Team Leadership, Staff Training, Menu Development, Food Safety, Hygiene Standards, Hot And Cold Station Management
Specialization
Candidates must have proven experience as a Chef de Partie in a high-quality establishment, specifically with breakfast service. Strong technical skills, organizational rigor, and the ability to work effectively within a team are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Breakfast at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Culinary Arts, Breakfast Service, Buffet Management, A La Carte Service, Food Safety, Hygiene Standards, Menu Development, Team Leadership, Time Management, Organizational Skills, Attention To Detail, Kitchen Management, Mentoring, Quality Control
Specialization
Must be a trade-qualified chef with proven experience in high-volume breakfast or service environments. Requires a proactive, hands-on approach with excellent time management skills and the flexibility to work early mornings, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie - Specialty at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Product Knowledge, International Cuisine, Knife Skills, Haccp Standards, Leadership, Supervisory Abilities, Motivation, Mentoring, Communication, Interpersonal Skills, Organizational Skills, Attention To Detail, Shift Work, Flexibility
Specialization
Candidates must have a secondary school education or above, excellent product knowledge of international cuisine, and accurate knife skills, along with a strong understanding of HACCP standards. Essential soft skills include excellent leadership, supervisory abilities, good communication, strong organizational skills, and attention to detail, with flexibility for shift work.
Experience Required
Minimum 2 year(s)
Chefs of all levels at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Chef De Partie, Commis, Haccp, Food Safety, Attention To Detail, Fast Paced Service, English Proficiency
Specialization
Candidates should have a minimum of 3 years' experience in a professional kitchen, with strong HACCP and food safety knowledge. A good command of English and the ability to perform in a fast-paced environment are also required.
Experience Required
Minimum 2 year(s)
Chef De Partie , cold kitchen chef at Radisson Hotel Group
Sohar, Al Batinah North Governorate, Oman - Full Time
Skills Needed
Cold Kitchen Preparation, Sushi Preparation, Food Safety, Hygiene Standards, Menu Planning, Supervision, Training, Portion Control, Presentation Skills, Stock Management, Waste Minimization, Carving Skills, Team Collaboration, Consistency, Culinary Skills, Creativity
Specialization
The job requires skills in food preparation and presentation, as well as the ability to maintain hygiene and safety standards. Experience in a similar role is preferred but not explicitly stated.
FR - Chef de Partie (H,F,X) at Accor
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary, Mediterranean Cuisine, Technical Excellence, Consistency, Efficiency, Food Cost Control, Sustainability, Food Safety, Hygiene Protocols, Team Collaboration, Menu Improvement, Organization, Mentoring, Adaptability, Pressure Management
Specialization
Candidates must have proven experience as a Chef de Partie or in an equivalent role within a professional kitchen, demonstrating mastery in preparing hot and/or cold dishes. Essential qualifications include strong organizational skills, familiarity with seasonal cooking, teamwork capability, and the resilience to perform effectively under pressure.
Experience Required
Minimum 2 year(s)
Demi chef de partie (H/F/H) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Plat Production, Preparations, Cooking, Plating, Menu Components, Service Execution, Supply Management, Stock Management, Daily Mise En Place, Cooking Times Mastery, Recipe Mastery, Team Management, Haccp Compliance, Safety Procedures, Rigorousness, Organization
Specialization
Candidates must hold a minimum of a BEP/CAP in Cuisine and possess confirmed similar experience as a Commis, along with mastery of HACCP standards. Required personal attributes include adaptability, willingness to train and transmit knowledge, good communication skills, rigor, organization, and a strong sense of customer service and hospitality.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Thai at Courtyard by Marriott St Joseph Benton Harbor
Phuket City Municipality, , Thailand -
Full Time

Start Date

Immediate

Expiry Date

21 Apr, 26

Salary

0.0

Posted On

21 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Menu Planning, Garnishing, Training, Scheduling, Problem Solving, Attention to Detail, Professionalism, Wellness

Industry

Hospitality

Description
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work,​ begin your purpose, belong to an amazing global​team, and become the best version of you.

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Responsibilities
The Demi Chef de Partie is responsible for preparing meals, regulating cooking temperatures, and ensuring food quality and presentation. They also assist in training and motivating kitchen staff while maintaining safety and cleanliness standards.
Demi Chef de Partie - Thai at Courtyard by Marriott St Joseph Benton Harbor
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Menu Planning, Garnishing, Training, Scheduling, Problem Solving, Attention To Detail, Professionalism, Wellness
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Demichef de Partie (m/w/d) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Haccp Compliance, Inventory Management, Quality Assurance, Efficiency, Cost Consciousness, Kitchen Organization, Teamwork, Initiative, Creativity, Innovation, Flexibility, Stock Control, German Language Proficiency
Specialization
Candidates must possess a completed vocational training as a cook and relevant professional experience in a similar position, demonstrating a passion for gastronomy and fresh products. Essential attributes include creativity, high initiative, quality awareness, good teamwork, flexibility, knowledge of inventory management, and good written and spoken German skills (at least B2/C1 level).
Experience Required
Minimum 2 year(s)
Chef de Partie Cuisine H/F at Ephemera Group
Montpellier, Occitania, France - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Haccp, Food Safety, Kitchen Management, Team Leadership, Plating, Inventory Management, Cooking, Menu Execution, Quality Control, Staff Supervision
Specialization
Candidates should have significant experience in traditional or gourmet catering and a strong command of culinary techniques. A professional culinary diploma is preferred, along with the ability to work efficiently under pressure and lead a team.
Experience Required
Minimum 2 year(s)
Chef de Partie Cuisine H/F at Ephemera Group
Montpellier, Occitania, France - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Haccp, Food Safety, Kitchen Management, Team Leadership, Plating, Inventory Management, Quality Control, Time Management, Communication, Teamwork
Specialization
Candidates should have significant experience in traditional or gourmet catering and a strong grasp of culinary techniques. A professional culinary diploma is preferred, along with a solid understanding of HACCP safety regulations.
Experience Required
Minimum 2 year(s)
Chef de Partie - Dinner/PM at Little Palm Island Resort & Spa, a Noble House Resort
Summerland Key, Florida, United States - Full Time
Skills Needed
Precision, Organization, Consistency, Mise En Place, Execution, Knife Skills, Time Management, Communication, Accountability, Attention To Detail, Product Driven Cooking, Technique Refinement
Specialization
Candidates should possess at least two years of professional kitchen experience, demonstrating strong fundamentals, knife skills, and organization. Success requires the ability to perform consistently under pressure, maintain accountability, and show a willingness to continuously learn and adapt.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE EXTRA H/F/X at Accor
Versailles, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Teamwork, Kitchen Management, Haccp, Food Safety, Leadership, Cooking Techniques, Time Management, Adaptability, Creativity, Organization, Mentoring, Communication, Efficiency
Specialization
Requires previous kitchen experience and a strong understanding of cooking temperatures and food safety regulations. Candidates must demonstrate leadership skills, the ability to work under pressure, and a commitment to team collaboration.
Experience Required
Minimum 2 year(s)
Chef de partie cuisine H/F at Gardinier
Paris, Ile-of-France, France - Full Time
Skills Needed
Team Supervision, Food Preparation, Culinary Techniques, Inventory Management, Kitchen Hygiene, Quality Control, Menu Execution, Time Management, Staff Training, Stock Control, Cooking, Plating
Specialization
Requires at least 3 years of experience in a high-end restaurant or brasserie. Candidates must hold a relevant culinary qualification such as a CAP, BTS, or professional baccalaureate in hospitality.
Experience Required
Minimum 2 year(s)
Stir Chef D' Partie (P.M.) at MPB Hotel LLC
Lantana, Florida, United States - Full Time
Skills Needed
Planning, Prepping, Setting Up, Quality Service, Food Production, Training, Monitoring Performance, Organization, Cleanliness, Sanitation, Communication, Mathematical Calculations, Attention To Detail, Prioritizing, Delegating, Problem Resolution
Specialization
Candidates must possess five years of experience as a Lead Supervisor in a Five-Star hotel or restaurant and be capable of working all stations on the line, holding a food handling certificate. Essential qualifications also include the ability to communicate clearly in English and perform basic mathematical calculations.
Experience Required
Minimum 5 year(s)
Chef de Partie- Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience in a Commis Chef or similar role, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment and strong skills in attention to detail, organization, communication, and teamwork.
Experience Required
Minimum 2 year(s)
Chef de Partie - Full-time at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Section Leadership, Food Preparation, Dish Presentation, Food Safety, Menu Execution, Staff Training, Portion Control, Stock Rotation, Waste Minimisation, Guest Experience Collaboration, Consistency, Efficiency, Attention To Detail, Italian Cuisine Knowledge, Premium Produce Handling
Specialization
Candidates must have proven experience as a Chef de Partie in a high-quality restaurant, coupled with a strong passion for Italian cuisine and premium seasonal produce. Essential qualities include strong leadership, excellent organizational skills, the ability to manage pressure calmly, and availability for full-time hours including evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef de Partie (Full Time) at Sige Relais Chateaux
Urtijëi, Trentino-South Tyrol, Italy - Full Time
Skills Needed
High Quality Dish Preparation, Team Collaboration, Kitchen Cleanliness, Food Safety Standards, Hygiene Standards, Clear Communication, Flexibility, High Quality Cuisine Knowledge, Detail Orientation, Working Under Pressure
Specialization
Candidates must have previous experience as a Chef de Partie in a hotel or restaurant setting, possessing in-depth knowledge of high-quality cuisine specific to their area of expertise. Essential qualifications include excellent communication skills, attention to detail, the ability to work under pressure, and flexibility regarding variable working hours.
Experience Required
Minimum 2 year(s)
Chef de Partie Cuisine H/F at EphemeraGroup
Montpellier, Occitania, France - Full Time
Skills Needed
Preparation, Cooking, Plating, Recipe Adherence, Quality Control, Team Organization, Supervision, Haccp Compliance, Stock Management, Attention To Detail, Creativity, Leadership, Teamwork, Reactivity
Specialization
Candidates must possess strong technical skills in basic cooking techniques, recipe adherence, and deep knowledge of HACCP standards, along with the ability to work quickly under pressure. Essential personal skills include organization, attention to detail, creativity in plating, leadership for supervising commis, and strong teamwork capabilities; relevant experience in traditional or gastronomic restaurants is required, though experience may outweigh formal qualifications.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie Bakery at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Tabuk, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Baking, Food Safety, Sanitation, Kitchen Equipment Operation, Portion Control, Quality Control, Teamwork, Communication, Professionalism, Hygiene Standards
Specialization
Requires a high school diploma or G.E.D. equivalent and less than one year of related work experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Chef.fe de partie Eldorado at Hôtels Providence & L'Eldorado
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Preparation, Food Plating, Haccp Compliance, Inventory Management, Kitchen Organization, Team Leadership, Staff Training, Menu Development, Food Safety, Hygiene Standards, Hot And Cold Station Management
Specialization
Candidates must have proven experience as a Chef de Partie in a high-quality establishment, specifically with breakfast service. Strong technical skills, organizational rigor, and the ability to work effectively within a team are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Breakfast at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Culinary Arts, Breakfast Service, Buffet Management, A La Carte Service, Food Safety, Hygiene Standards, Menu Development, Team Leadership, Time Management, Organizational Skills, Attention To Detail, Kitchen Management, Mentoring, Quality Control
Specialization
Must be a trade-qualified chef with proven experience in high-volume breakfast or service environments. Requires a proactive, hands-on approach with excellent time management skills and the flexibility to work early mornings, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie - Specialty at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Product Knowledge, International Cuisine, Knife Skills, Haccp Standards, Leadership, Supervisory Abilities, Motivation, Mentoring, Communication, Interpersonal Skills, Organizational Skills, Attention To Detail, Shift Work, Flexibility
Specialization
Candidates must have a secondary school education or above, excellent product knowledge of international cuisine, and accurate knife skills, along with a strong understanding of HACCP standards. Essential soft skills include excellent leadership, supervisory abilities, good communication, strong organizational skills, and attention to detail, with flexibility for shift work.
Experience Required
Minimum 2 year(s)
Chefs of all levels at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Chef De Partie, Commis, Haccp, Food Safety, Attention To Detail, Fast Paced Service, English Proficiency
Specialization
Candidates should have a minimum of 3 years' experience in a professional kitchen, with strong HACCP and food safety knowledge. A good command of English and the ability to perform in a fast-paced environment are also required.
Experience Required
Minimum 2 year(s)
Chef De Partie , cold kitchen chef at Radisson Hotel Group
Sohar, Al Batinah North Governorate, Oman - Full Time
Skills Needed
Cold Kitchen Preparation, Sushi Preparation, Food Safety, Hygiene Standards, Menu Planning, Supervision, Training, Portion Control, Presentation Skills, Stock Management, Waste Minimization, Carving Skills, Team Collaboration, Consistency, Culinary Skills, Creativity
Specialization
The job requires skills in food preparation and presentation, as well as the ability to maintain hygiene and safety standards. Experience in a similar role is preferred but not explicitly stated.
FR - Chef de Partie (H,F,X) at Accor
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary, Mediterranean Cuisine, Technical Excellence, Consistency, Efficiency, Food Cost Control, Sustainability, Food Safety, Hygiene Protocols, Team Collaboration, Menu Improvement, Organization, Mentoring, Adaptability, Pressure Management
Specialization
Candidates must have proven experience as a Chef de Partie or in an equivalent role within a professional kitchen, demonstrating mastery in preparing hot and/or cold dishes. Essential qualifications include strong organizational skills, familiarity with seasonal cooking, teamwork capability, and the resilience to perform effectively under pressure.
Experience Required
Minimum 2 year(s)
Demi chef de partie (H/F/H) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Plat Production, Preparations, Cooking, Plating, Menu Components, Service Execution, Supply Management, Stock Management, Daily Mise En Place, Cooking Times Mastery, Recipe Mastery, Team Management, Haccp Compliance, Safety Procedures, Rigorousness, Organization
Specialization
Candidates must hold a minimum of a BEP/CAP in Cuisine and possess confirmed similar experience as a Commis, along with mastery of HACCP standards. Required personal attributes include adaptability, willingness to train and transmit knowledge, good communication skills, rigor, organization, and a strong sense of customer service and hospitality.
Experience Required
Minimum 2 year(s)