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Chef De Partie Jobs overseas

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Chef de Partie Pâtisserie / Demi Chef de Partie Pâtisserie (H/F) - Clos des at Sige Relais Chateaux
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Pâtisserie, Teamwork, Autonomy, Initiative, Haccp Compliance, Curiosity, Passion For Pastry, Quality Control
Specialization
Candidates should have a background in culinary arts or pastry with significant experience in a similar role. A strong team spirit, respect for hierarchy, and a passion for pastry are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Le Clos des Sens at Sige Relais Chateaux
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Creativity, Attention To Detail, Communication, Time Management
Specialization
Candidates should have a passion for gastronomy and a willingness to learn and grow within a Michelin-starred environment. Experience in a similar role is preferred but not mandatory.
Demi Chef De Partie - Thai Restaurant at Courtyard by Marriott Somerset KY
, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Recipe Adherence, Food Garnishing, Portion Control, Training, Scheduling, Problem Solving, Professional Appearance, Food Safety
Specialization
A technical, trade, or vocational school degree is preferred along with at least 3 years of related work experience. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie. Work Permit Available. at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Ability To Thrive In A Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with a minimum of 3 years of experience in a similar setting. HACCP and hygiene knowledge, along with a good command of English, are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Outdoor Catering at Hilton Hotels & Resorts
Rai, Farwaniya Governorate, Kuwait - Full Time
Skills Needed
Food Preparation, Presentation Skills, Food Safety, Cost Control, Communication, Teamwork, Attention To Detail, Time Management
Specialization
Candidates should have NVQ Level 2 and a Basic Food Hygiene Certificate. A positive attitude, good communication skills, and the ability to work under pressure are essential.
Chef de Partie (m/w/d) ab Januar 2026 at PACE Paparazzi Catering & Event GmbH
Berlin, , Germany - Full Time
Skills Needed
Quality Assurance, Food Preparation, Team Leadership, Inventory Management, Hygiene Compliance, Customer Orientation, Modern Cooking Techniques, Creative Menu Design
Specialization
You have completed a vocational training as a cook and possess several years of professional experience in gastronomy. You are interested in modern, innovative cuisine and have experience with modern kitchen techniques.
Experience Required
Minimum 2 year(s)
Chef de Partie - débutant ou confirmé at Barrière
Bénodet, Brittany, France - Full Time
Skills Needed
Creativity, Autonomy, Dynamism, Initiative, Rigorousness, Culinary Skills, Haccp Knowledge
Specialization
Candidates should have a CAP/BEP in catering and some prior experience in a similar role. Key qualities include creativity, autonomy, dynamism, initiative, and rigor.
Chef de partie (H/F) [PLANB CHAMONIX] at Mont-Blanc Collection
Chamonix-Mont-Blanc, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Preparation, Time Management, Hygiene Standards, Stock Management, Training, Menu Development
Specialization
Candidates should have formal culinary training and confirmed experience in a similar role. Strong technical skills, the ability to work under pressure, and leadership qualities are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (f/m/d) Breakfast at Kempinski Hotels
Sankt Moritz, Grisons, Switzerland - Full Time
Skills Needed
Completed Training As A Chef, Professional Competence, Creativity, Attention To Detail, High Awareness Of Quality, Structured Approach To Work, Organized Approach To Work, Team Oriented Work, Good Knowledge Of German, Good Knowledge Of English
Specialization
Completed training as a chef and several years of professional experience in an upscale 5-star restaurant are required. Candidates should possess professional competence, creativity, attention to detail, and a keen interest in team-oriented work.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE H/F CDD POSSIBILITE CDI at Accor
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Spirit, Knowledge Of French Cuisine, Cooking Temperatures, Hygiene Rules, Presentation Standards, Kitchen Tools, Speed, Efficiency, Rigor, Leadership, Creativity, Adaptability, Proactivity, Flexibility, Availability
Specialization
Candidates should possess teamwork skills and knowledge of French cooking basics. They must also demonstrate adaptability, creativity, and the ability to manage and train junior kitchen staff.
Chef de Partie - Soho House Amsterdam at Soho House & Co.
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Team Player, Effective Communication, Flexibility, Reliability, Positive Attitude, Enthusiasm, Culinary Skills, Mise En Place Management, Hygiene Maintenance, Safety Practices, Equipment Use, Cooking Techniques, Presentation Skills
Specialization
We are looking for a great team player with previous experience in a similar role. Flexibility to work weekends, evenings, and public holidays is essential.
Experience Required
Minimum 2 year(s)
Chef de partie – CDD Saison hivernale at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Menu Planning, Inventory Management, Quality Control, Customer Service, Team Collaboration, Time Management, Health And Safety Compliance, Ingredient Selection, Recipe Development, Kitchen Maintenance, Communication Skills, Adaptability, Problem Solving
Specialization
Candidates should have 2 to 3 years of experience in a kitchen environment and preferably hold a CAP/BEP qualification. The role requires strong culinary skills, the ability to work autonomously, and a commitment to maintaining high standards.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie (Chinese Cuisine) at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Measurement, Food Quality Monitoring, Kitchen Safety, Team Collaboration, Guest Interaction, Food Presentation, Portion Control, Cleaning, Communication, Time Management, Problem Solving, Attention To Detail, Adaptability, Culinary Skills
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific certifications are required.
Demi Chef de Partie - Le Clos des Sens at Sige Relais Chateaux
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Creativity, Attention To Detail, Communication, Time Management
Specialization
Candidates should have a passion for gastronomy and a willingness to learn and grow within a Michelin-starred environment. Experience in a similar role or culinary training is preferred.
Chef De Partie (Pastry) (Pre-Opening) at IHG Career
, , Saudi Arabia - Full Time
Skills Needed
Supervisory Skills, Pastry Preparation, Food Safety Standards, Team Leadership, Quality Control, Menu Development, Guest Interaction, Cost Control, Training And Development, Problem Solving, Collaboration, Time Management, Creativity, Communication, Attention To Detail, Customer Service
Specialization
Proven experience in supervising culinary operations in a high-volume kitchen is required. Strong knowledge of food safety standards and the ability to lead and develop kitchen teams is essential.
Experience Required
Minimum 5 year(s)
Brasserie Chef De Partie - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie or similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie- (Deli)- Soho Farmhouse at Soho House & Co.
Chipping Norton, England, United Kingdom - Full Time
Skills Needed
Team Player, Communication, Punctuality, Reliability, Trustworthiness, Sense Of Urgency, Multitasking, Fast Paced Environment, Passion For Food And Beverage, Flexibility
Specialization
Candidates should have 1-2 years of experience in a busy high-profile kitchen in a similar senior role. They must be a team player with a genuine passion for food and beverage, and possess the ability to multitask in a fast-paced environment.
Chef de Partie - Mercure Perth on Hay at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Flexible Approach, Adaptability, Communication Skills, Organizational Skills, Food Hygiene, Haccp, Oh&S, Training Junior Chefs, Attention To Detail, Culinary Skills, Event Planning, Menu Planning, Cost Control, Food Safety Standards, Team Collaboration, High Standards
Specialization
Candidates should have relevant trade qualifications and current food safety supervisor qualifications. Experience in training junior chefs and maintaining high standards in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Chiswick at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie Brasserie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety and sanitation practices is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie Pâtisserie / Demi Chef de Partie Pâtisserie (H/F) - Clos des at Sige Relais Chateaux
Annecy, Auvergne-Rhône-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

10 Feb, 26

Salary

0.0

Posted On

12 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pâtisserie, Teamwork, Autonomy, Initiative, HACCP Compliance, Curiosity, Passion for Pastry, Quality Control

Industry

Hospitality

Description
Description de l'entreprise HÔTEL***** Relais & Châteaux de 11 chambres. RESTAURANT GASTRONOMIQUE*** Michelin et étoile verte, Membre des Grandes Tables du Monde. Menu « Découverte » proposé en 4, 7 ou 9 saveurs. CAVE 1500 références, dont 500 en vieillissement et 200 de l’arc alpin. Description de l'entreprise : À quelques lacets du lac d'Annecy, face au massif des Bauges, Thomas Lorival et Franck Derouet signent une Gastronomie végétale et lacustre, authentique et engagée. Inspirée par l'essentiel vital, la terre Mère et la convivialité au cœur, la gastronomie singulière de la Maison reflète tant l'inspiration de leur jardin en permaculture, que celle d'un garde-manger nourri par les producteurs et artisans en circuits ultras courts. Expression d'un territoire riche et sauvage à l'assiette sublimée, le propos culinaire s'assume à son apogée dans des accords mets & jus en fusion totale à l'ultime. Comme la cuisine fusionne avec la sommellerie, au Clos des Sens, la volonté entrepreneuriale d'un collectif uni prime. Place est ainsi faite à chacun de révéler son propre talent et d'apporter son potentiel à l'édifice comme l'eau l'amène au moulin, pour ne faire qu'un, ensemble. Vous souhaitez travailler au cœur d'un esprit participatif, dans la construction et l'évolution d'une Maison 3 étoiles à l'identité nature et assumée ? Vous êtes ouvert à la curiosité, la réflexion, la remise en question et l'envie d'évolution commune autour d'un même propos ? Vous aimez la terre, les goûts purs et l'expression des essentiels vitaux ? Rejoindre le Clos des Sens, c’est entrer dans une famille exigeante et bienveillante, rigoureuse et créative, courageuse et énergique, un ventre rassurant porté par la transmission d’une philosophie de vie commune. Cuisine, salle ou accueil hôtelier, entrez au cœur d’une Maison engagée. Description du poste Réaliser quotidiennement la mise en place des desserts du restaurant, en relation avec les supérieurs et les autres membres de l'équipe • Participer au service des déjeuners et diners, et en assurer leurs bons déroulements Participation à la création des desserts lors des tastings. • Effectuer l'envoi des desserts dans le respect de la qualité exigée • Participer au contrôle des livraisons quotidiennes • Participer au nettoyage et à l'entretien quotidien de la cuisine • Organiser son poste et son travail • Faire preuve d'autonomie et d'initiative • Développer un esprit d'équipe et d'entraide • Respecter le système de stockage et d'hygiène en respectant les normes HACCP Qualifications Issu d'une formation en cuisine et ou pâtisserie, doté d'une expérience significative à un poste similaire. • Avoir de l'ouverture d'esprit et un grand esprit d'équipe. • Profonde envie d'évoluer dans une maison à taille humaine et dynamique • Respect de la hiérarchie et des consignes • Manifester une vraie curiosité et une réelle passion envers le métier de pâtissier Informations complémentaires BENEFICES : (Mettez en avant vos bénéfices) L’importance de votre bien-être nous amène à fermer notre maison pendant 3 jours par semaine dont 2.5 jours consécutifs et d’une demi-journée en semaine. De plus notre maison est en fermeture durant deux semaines en fin de saison estivale, deux semaines pendant les fêtes de fin d'année ainsi qu'une semaine au printemps. Le programme Relais Team vous permet de bénéficier de réductions sur vos séjours dans les établissements Relais & Châteaux. Dans un souci de confort, les tenues professionnelles vous sont fournies et réajustées si besoin. De nombreuses activités d’équipes permettent d’aller à la rencontre de nos artisans locaux et étirer votre curiosité au savoir-faire local. Notre conscience du bien-manger s’étend à la fois pour nos clients mais aussi pour nos équipes.

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Responsibilities
Prepare daily desserts for the restaurant and participate in lunch and dinner service. Ensure the quality of desserts and assist in kitchen cleanliness and organization.
Chef de Partie Pâtisserie / Demi Chef de Partie Pâtisserie (H/F) - Clos des at Sige Relais Chateaux
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Pâtisserie, Teamwork, Autonomy, Initiative, Haccp Compliance, Curiosity, Passion For Pastry, Quality Control
Specialization
Candidates should have a background in culinary arts or pastry with significant experience in a similar role. A strong team spirit, respect for hierarchy, and a passion for pastry are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Le Clos des Sens at Sige Relais Chateaux
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Creativity, Attention To Detail, Communication, Time Management
Specialization
Candidates should have a passion for gastronomy and a willingness to learn and grow within a Michelin-starred environment. Experience in a similar role is preferred but not mandatory.
Demi Chef De Partie - Thai Restaurant at Courtyard by Marriott Somerset KY
, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Recipe Adherence, Food Garnishing, Portion Control, Training, Scheduling, Problem Solving, Professional Appearance, Food Safety
Specialization
A technical, trade, or vocational school degree is preferred along with at least 3 years of related work experience. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie. Work Permit Available. at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Ability To Thrive In A Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with a minimum of 3 years of experience in a similar setting. HACCP and hygiene knowledge, along with a good command of English, are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Outdoor Catering at Hilton Hotels & Resorts
Rai, Farwaniya Governorate, Kuwait - Full Time
Skills Needed
Food Preparation, Presentation Skills, Food Safety, Cost Control, Communication, Teamwork, Attention To Detail, Time Management
Specialization
Candidates should have NVQ Level 2 and a Basic Food Hygiene Certificate. A positive attitude, good communication skills, and the ability to work under pressure are essential.
Chef de Partie (m/w/d) ab Januar 2026 at PACE Paparazzi Catering & Event GmbH
Berlin, , Germany - Full Time
Skills Needed
Quality Assurance, Food Preparation, Team Leadership, Inventory Management, Hygiene Compliance, Customer Orientation, Modern Cooking Techniques, Creative Menu Design
Specialization
You have completed a vocational training as a cook and possess several years of professional experience in gastronomy. You are interested in modern, innovative cuisine and have experience with modern kitchen techniques.
Experience Required
Minimum 2 year(s)
Chef de Partie - débutant ou confirmé at Barrière
Bénodet, Brittany, France - Full Time
Skills Needed
Creativity, Autonomy, Dynamism, Initiative, Rigorousness, Culinary Skills, Haccp Knowledge
Specialization
Candidates should have a CAP/BEP in catering and some prior experience in a similar role. Key qualities include creativity, autonomy, dynamism, initiative, and rigor.
Chef de partie (H/F) [PLANB CHAMONIX] at Mont-Blanc Collection
Chamonix-Mont-Blanc, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Preparation, Time Management, Hygiene Standards, Stock Management, Training, Menu Development
Specialization
Candidates should have formal culinary training and confirmed experience in a similar role. Strong technical skills, the ability to work under pressure, and leadership qualities are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (f/m/d) Breakfast at Kempinski Hotels
Sankt Moritz, Grisons, Switzerland - Full Time
Skills Needed
Completed Training As A Chef, Professional Competence, Creativity, Attention To Detail, High Awareness Of Quality, Structured Approach To Work, Organized Approach To Work, Team Oriented Work, Good Knowledge Of German, Good Knowledge Of English
Specialization
Completed training as a chef and several years of professional experience in an upscale 5-star restaurant are required. Candidates should possess professional competence, creativity, attention to detail, and a keen interest in team-oriented work.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE H/F CDD POSSIBILITE CDI at Accor
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Spirit, Knowledge Of French Cuisine, Cooking Temperatures, Hygiene Rules, Presentation Standards, Kitchen Tools, Speed, Efficiency, Rigor, Leadership, Creativity, Adaptability, Proactivity, Flexibility, Availability
Specialization
Candidates should possess teamwork skills and knowledge of French cooking basics. They must also demonstrate adaptability, creativity, and the ability to manage and train junior kitchen staff.
Chef de Partie - Soho House Amsterdam at Soho House & Co.
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Team Player, Effective Communication, Flexibility, Reliability, Positive Attitude, Enthusiasm, Culinary Skills, Mise En Place Management, Hygiene Maintenance, Safety Practices, Equipment Use, Cooking Techniques, Presentation Skills
Specialization
We are looking for a great team player with previous experience in a similar role. Flexibility to work weekends, evenings, and public holidays is essential.
Experience Required
Minimum 2 year(s)
Chef de partie – CDD Saison hivernale at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Menu Planning, Inventory Management, Quality Control, Customer Service, Team Collaboration, Time Management, Health And Safety Compliance, Ingredient Selection, Recipe Development, Kitchen Maintenance, Communication Skills, Adaptability, Problem Solving
Specialization
Candidates should have 2 to 3 years of experience in a kitchen environment and preferably hold a CAP/BEP qualification. The role requires strong culinary skills, the ability to work autonomously, and a commitment to maintaining high standards.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie (Chinese Cuisine) at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Measurement, Food Quality Monitoring, Kitchen Safety, Team Collaboration, Guest Interaction, Food Presentation, Portion Control, Cleaning, Communication, Time Management, Problem Solving, Attention To Detail, Adaptability, Culinary Skills
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific certifications are required.
Demi Chef de Partie - Le Clos des Sens at Sige Relais Chateaux
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Creativity, Attention To Detail, Communication, Time Management
Specialization
Candidates should have a passion for gastronomy and a willingness to learn and grow within a Michelin-starred environment. Experience in a similar role or culinary training is preferred.
Chef De Partie (Pastry) (Pre-Opening) at IHG Career
, , Saudi Arabia - Full Time
Skills Needed
Supervisory Skills, Pastry Preparation, Food Safety Standards, Team Leadership, Quality Control, Menu Development, Guest Interaction, Cost Control, Training And Development, Problem Solving, Collaboration, Time Management, Creativity, Communication, Attention To Detail, Customer Service
Specialization
Proven experience in supervising culinary operations in a high-volume kitchen is required. Strong knowledge of food safety standards and the ability to lead and develop kitchen teams is essential.
Experience Required
Minimum 5 year(s)
Brasserie Chef De Partie - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie or similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie- (Deli)- Soho Farmhouse at Soho House & Co.
Chipping Norton, England, United Kingdom - Full Time
Skills Needed
Team Player, Communication, Punctuality, Reliability, Trustworthiness, Sense Of Urgency, Multitasking, Fast Paced Environment, Passion For Food And Beverage, Flexibility
Specialization
Candidates should have 1-2 years of experience in a busy high-profile kitchen in a similar senior role. They must be a team player with a genuine passion for food and beverage, and possess the ability to multitask in a fast-paced environment.
Chef de Partie - Mercure Perth on Hay at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Flexible Approach, Adaptability, Communication Skills, Organizational Skills, Food Hygiene, Haccp, Oh&S, Training Junior Chefs, Attention To Detail, Culinary Skills, Event Planning, Menu Planning, Cost Control, Food Safety Standards, Team Collaboration, High Standards
Specialization
Candidates should have relevant trade qualifications and current food safety supervisor qualifications. Experience in training junior chefs and maintaining high standards in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Chiswick at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie Brasserie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety and sanitation practices is essential.
Experience Required
Minimum 2 year(s)