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Chef De Partie Jobs overseas

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sous-chef de cuisine at Restaurant Batifol Bar Grill
Quebec City, QC G1E 3L4, Canada - Full Time
Skills Needed
Articles
Qualification
Graduate
Chef de Rang (m/w/d) at b'mine hotels GmbH
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Hotelfach Ausbildung, Restaurantfach Ausbildung, F&B Service, Kreative Arbeitsweise, Offene Arbeitsweise, Lösungsorientierte Arbeitsweise, Kommunikationsfähigkeit, Ausdrucksfähigkeit, Hands On Mentalität, Flexible Einsatzbereitschaft, Gute Deutschkenntnisse
Specialization
Candidates should have completed a hotel or restaurant management training and possess experience in a similar F&B service role. A creative, communicative, and hands-on approach is essential, along with good German language skills.
Experience Required
Minimum 2 year(s)
Chef's of All Levels at COCO MILL
Carlisle CA3 8EQ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Relief Chef - TP1010 at Chef Results
Thirsk, England, United Kingdom - Full Time
Skills Needed
Dbs, Pubs, Checks, It, Culinary Skills, Fresh Produce, Boutique Hotels
Qualification
Graduate
Demi Chef | Banquets at Accor
Sydney NSW 2000, , Australia - Full Time
Skills Needed
Communication Skills, Gastronomy
Qualification
Graduate
Experience Required
Minimum 1 year(s)
sous-chef de cuisine at MobiloChef inc
Verdun, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Rang (m/w/d) at Hilton
München, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef | Banquets at Sofitel
Sydney, New South Wales, Australia - Full Time
Skills Needed
Drive, Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Commis Chef (Casual) at Hilton
Perth, Western Australia, Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Pizza chef- Woodfire at Forno Rosso
DUBLIN 15, County Dublin, Ireland - Full Time
Skills Needed
Placing Orders, Regulations, Suppliers, Food Safety
Qualification
Graduate
Chef cuisinier (H/F) at Geny Erstein
Rust, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Commis Chef/ hulpkok at Hyatt Regency Amsterdam
1AC, , Netherlands - Full Time
Skills Needed
Dutch, Flexible Schedule, It, Permit Applications, Communication Skills, English
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Sous-chef de cuisine at Restaurant Holder
Montréal, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Hotel Chef at Coury Hospitality
Westlake, Texas, United States - Full Time
Skills Needed
Culinary Excellence, Creativity, Innovation, Team Leadership, Menu Development, Cost Control, Inventory Management, Vendor Negotiation, Problem Solving, Communication, Organizational Skills, Attention To Detail, Efficiency, Health Compliance, Sanitation Regulations, Industry Trends
Specialization
At least 3 years' experience as an Executive Chef or in a high-level culinary leadership role is required. Strong expertise in menu planning, food presentation, and kitchen operations is essential.
Experience Required
Minimum 5 year(s)
TANDOOR & CURRY CHEF at Khana Khazana Hospitality
Dubai, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Oakland Brigaid Chef at Brigaid
Oakland, CA 94608, USA - Full Time
Skills Needed
Background Checks
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Sous Chef - £37k OTE at Bread Hospitality Ltd
Sudbury CO10 0AD, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Line Chef - Parttime at Accor
The Hague, South Holland, Netherlands - Full Time
Skills Needed
Team Player, Flexible, Calm Under Pressure, Enthusiastic, Positive, Haccp Knowledge, Cleanliness, Organization, Creativity, Collaboration
Specialization
The ideal candidate thrives in a fast-paced environment and is a true team player who is flexible and calm under pressure. Familiarity with HACCP and a passion for cooking are essential.
Line Chef - Parttime at Accor
The Hague, South Holland, Netherlands - Full Time
Skills Needed
Team Player, Flexible, Calm Under Pressure, Enthusiastic, Positive, Haccp Knowledge, Cooking Passion, Creativity
Specialization
The ideal candidate thrives in a fast-paced environment and is a true team player who is flexible and calm under pressure. Familiarity with HACCP standards and a passion for cooking are essential.
Chef cuisinier (H/F) at Geny Erstein
Rust, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
sous-chef de cuisine at Restaurant Batifol Bar Grill
Quebec City, QC G1E 3L4, Canada -
Full Time

Start Date

Immediate

Expiry Date

09 Dec, 25

Salary

25.0

Posted On

10 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Articles

Industry

Information Technology/IT

Description

EXPERIENCE:

Études
Certificat ou diplôme
ou experience équivalente Milieu de travail
Restaurant
Hôtel, motel, centre de villégiature Tâches
Estimer la quantité et le coût des fournitures et des denrées alimentaires
Estimer les coûts de main-d’œuvre
Enseigner aux cuisiniers la préparation, la cuisson, le garnissage et la présentation d’aliments
Superviser les cuisiniers et les employés des cuisines
Préparer et faire cuire des repas ou des aliments de spécialité
Dresser des menus et s’assurer que la qualité des aliments est conforme aux normes
Préparer des plats destinés à des clients souffrant d’allergies ou d’intolérances alimentaires
Former le personnel dans la préparation, la cuisson et la manipulation des aliments
Diriger des particuliers ou leur donner des instructions
Superviser le personnel des cuisines et les aides
Gérer les activités de la cuisine
Nettoyer la cuisine et les espaces de travail
Tenir l’inventaire et les dossiers sur la nourriture, les articles et l’équipement
Préparer et faire cuire des plats ou des repas complets Titres de compétence (certificats, permis, affiliations, cours, etc.)
Certificat professionnel de cuisinier/cuisinière
Certificat en manipulation sécuritaire de denrées alimentaires Conditions de travail et capacités physiques
Milieu où les activités se déroulent à un rythme rapide
Travail sous pression
Souci du détail
Debout pour une longue période Qualités personnelles
Qualités de chef (leadership)
Sens des responsabilités
Relations interpersonnelles efficaces
Excellente communication orale
Flexibilité
Esprit d’initiative
Sens de l’organisation
Fiable
Esprit d’équipe
Attitude axée sur le client
Jugement
Gestion du temps Questions de sélection
Êtes-vous disponible pour la date de début annoncée?
Êtes-vous actuellement en mesure de travailler légalement au Canada?
Habitez-vous actuellement à proximité de l’endroit annoncé?
Avez-vous de l’expérience antérieure dans ce domaine d’emploi?
Possédez-vous les certifications requises mentionnées ci-dessus? Expérience
5 ans ou plus Avantages financiers
Pourboires
Assurance de groupe
Assurance-vie Autres avantages
Stationnement gratuit disponible
Occasions de développement de l’esprit d’équipe
Stationnement disponible
Assurance voyag

How To Apply:

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Responsibilities

Please refer the Job description for details
sous-chef de cuisine at Restaurant Batifol Bar Grill
Quebec City, QC G1E 3L4, Canada - Full Time
Skills Needed
Articles
Qualification
Graduate
Chef de Rang (m/w/d) at b'mine hotels GmbH
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Hotelfach Ausbildung, Restaurantfach Ausbildung, F&B Service, Kreative Arbeitsweise, Offene Arbeitsweise, Lösungsorientierte Arbeitsweise, Kommunikationsfähigkeit, Ausdrucksfähigkeit, Hands On Mentalität, Flexible Einsatzbereitschaft, Gute Deutschkenntnisse
Specialization
Candidates should have completed a hotel or restaurant management training and possess experience in a similar F&B service role. A creative, communicative, and hands-on approach is essential, along with good German language skills.
Experience Required
Minimum 2 year(s)
Chef's of All Levels at COCO MILL
Carlisle CA3 8EQ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Relief Chef - TP1010 at Chef Results
Thirsk, England, United Kingdom - Full Time
Skills Needed
Dbs, Pubs, Checks, It, Culinary Skills, Fresh Produce, Boutique Hotels
Qualification
Graduate
Demi Chef | Banquets at Accor
Sydney NSW 2000, , Australia - Full Time
Skills Needed
Communication Skills, Gastronomy
Qualification
Graduate
Experience Required
Minimum 1 year(s)
sous-chef de cuisine at MobiloChef inc
Verdun, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Rang (m/w/d) at Hilton
München, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef | Banquets at Sofitel
Sydney, New South Wales, Australia - Full Time
Skills Needed
Drive, Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Commis Chef (Casual) at Hilton
Perth, Western Australia, Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Pizza chef- Woodfire at Forno Rosso
DUBLIN 15, County Dublin, Ireland - Full Time
Skills Needed
Placing Orders, Regulations, Suppliers, Food Safety
Qualification
Graduate
Chef cuisinier (H/F) at Geny Erstein
Rust, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Commis Chef/ hulpkok at Hyatt Regency Amsterdam
1AC, , Netherlands - Full Time
Skills Needed
Dutch, Flexible Schedule, It, Permit Applications, Communication Skills, English
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Sous-chef de cuisine at Restaurant Holder
Montréal, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Hotel Chef at Coury Hospitality
Westlake, Texas, United States - Full Time
Skills Needed
Culinary Excellence, Creativity, Innovation, Team Leadership, Menu Development, Cost Control, Inventory Management, Vendor Negotiation, Problem Solving, Communication, Organizational Skills, Attention To Detail, Efficiency, Health Compliance, Sanitation Regulations, Industry Trends
Specialization
At least 3 years' experience as an Executive Chef or in a high-level culinary leadership role is required. Strong expertise in menu planning, food presentation, and kitchen operations is essential.
Experience Required
Minimum 5 year(s)
TANDOOR & CURRY CHEF at Khana Khazana Hospitality
Dubai, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Oakland Brigaid Chef at Brigaid
Oakland, CA 94608, USA - Full Time
Skills Needed
Background Checks
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Sous Chef - £37k OTE at Bread Hospitality Ltd
Sudbury CO10 0AD, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Line Chef - Parttime at Accor
The Hague, South Holland, Netherlands - Full Time
Skills Needed
Team Player, Flexible, Calm Under Pressure, Enthusiastic, Positive, Haccp Knowledge, Cleanliness, Organization, Creativity, Collaboration
Specialization
The ideal candidate thrives in a fast-paced environment and is a true team player who is flexible and calm under pressure. Familiarity with HACCP and a passion for cooking are essential.
Line Chef - Parttime at Accor
The Hague, South Holland, Netherlands - Full Time
Skills Needed
Team Player, Flexible, Calm Under Pressure, Enthusiastic, Positive, Haccp Knowledge, Cooking Passion, Creativity
Specialization
The ideal candidate thrives in a fast-paced environment and is a true team player who is flexible and calm under pressure. Familiarity with HACCP standards and a passion for cooking are essential.
Chef cuisinier (H/F) at Geny Erstein
Rust, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate