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Chef De Partie Jobs overseas

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About 15279 results in (3) seconds
Qualified casual chef at Fridas Field
Nashua NSW 2479, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef - Bedruthan at Red Hotels Limited
Newquay TR8 4BU, , United Kingdom - Full Time
Skills Needed
Safety Regulations, Food Preparation, Leadership, Butchery
Qualification
Graduate
Experience Required
Minimum 2 year(s)
FIFO Chef Relief pool at Sodexo Canada Ltd
, Western Australia, Australia - Full Time
Skills Needed
Culinary Skills, Mass Catering Experience, Teamwork, Creativity, Food Service, Safety Training
Specialization
A Certificate III in Commercial Cookery or equivalent is required, along with a valid BOSIET certification. A minimum of 3 years’ experience as a Chef in mass-catering environments is highly desired.
Experience Required
Minimum 5 year(s)
Senior Executive Chef at Horizon Hospitality
Easton, Pennsylvania, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 10 year(s)
Pastry Chef and Baker at FERAS SWEETS
Sharjah, , United Arab Emirates - Full Time
Skills Needed
Food Safety, Creativity, Baking, Time Management
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Sous Chef (Full Time) at Granite Club
North York, ON M2L 1E4, Canada - Full Time
Skills Needed
English, Progressive Discipline, Cost Control
Qualification
Graduate
Chef de Rang (F/H/NB) at Mama Shelter
Kirchberg, , Luxembourg - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Commis Chefs Required at Constellation Careers
NN3, , United Kingdom - Full Time
Skills Needed
Hygiene
Qualification
Graduate
Head Chef | Sundowner at Australian Venue Co
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Pastry & Dessert Chef at 6 Head
The Rocks, New South Wales, Australia - Full Time
Skills Needed
Good Communication Skills
Specialization
A minimum certificate iii commercial cookery or at least 3 years of relevant employment experience
Qualification
Trade Certificate
Experience Required
Minimum 1 year(s)
Executive Pastry Chef at Teatro Restaurant Group Head Office
Calgary, AB T2G 2G8, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Diploma
Experience Required
Minimum 5 year(s)
Sous Chef, Full Time. at Compass Group
Abbotsford, BC, Canada - Full Time
Skills Needed
Supervisory Skills, Sanitation, It, Catering, Communication Skills, Microsoft Office, Excel
Qualification
Graduate
Experience Required
Minimum 4 year(s)
Executive Pastry Chef at Accor
Jasper, AB, Canada - Full Time
Skills Needed
Communication Skills, Productivity
Qualification
Graduate
Executive Pastry Chef at Accor
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Pastry Techniques, Chocolate Work, Sugar Art, Baking, Menu Development, Team Management, Food Cost Control, Budgeting, Inventory Management, Food Safety, Creativity, Artistic Flair, Communication, Interpersonal Skills, Adaptability, Continuous Improvement
Specialization
Candidates should have 5-7 years of experience in high-end pastry kitchens and a culinary degree or equivalent training. Advanced skills in pastry techniques and strong leadership abilities are essential.
Experience Required
Minimum 5 year(s)
Overnight Grille Chef at JJ Powell, Inc.
Houtzdale, Pennsylvania, United States - Full Time
Skills Needed
Cooking Skills, Customer Service, Food Safety, Teamwork, Multitasking, Hand Eye Coordination
Specialization
A high school diploma or GED is required, and previous experience in food service is preferred but not mandatory. A positive attitude and strong hand-eye coordination are essential for success in this role.
Sous Chef - Full Time at The Palomar
Bristol BS16 4SH, , United Kingdom - Full Time
Skills Needed
Regulations, Culinary Skills, Supervisory Skills, Cooking, Safety Practices, Creativity, Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Relief Chef - TP3012A at Chef Results
Sheffield S1, England, United Kingdom - Full Time
Skills Needed
Fresh Produce, It
Qualification
Graduate
Chef·fe Sommelier·ère at Sige Relais Chateaux
Écully, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Sommellerie, Wine Knowledge, Customer Service, Team Management, Budget Management, Stock Management, Teaching, Hygiene Standards, Safety Regulations, Communication, Organizational Skills, Creativity, Passion, Responsibility, Engagement, Reactivity
Specialization
Candidates must have a diploma in Sommellerie and at least 5 years of experience in a similar role, preferably in high-end dining. Proficiency in English is essential, along with strong organizational skills and a passion for service.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at Accor
Dubai, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous/Junior Sous Chef at l and j leisure
Hunstanton, , United Kingdom - Full Time
Skills Needed
Food Safety, Team Management, Culinary Skills, Cooking, Food Preparation
Qualification
Graduate
Qualified casual chef at Fridas Field
Nashua NSW 2479, , Australia -
Full Time

Start Date

Immediate

Expiry Date

13 Nov, 25

Salary

55.0

Posted On

14 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

Beautiful Byron Bay Hinterland on-farm restaurant - Frida’s Field - is seeking a qualified and motivated chef to join our small yet dynamic team. Great opportunity to work directly with classically-trained, award-winning Chef Alastair Waddell and use produce freshly harvested from our farm as well as other local farmers via weekly trips to the Byron Farmers Market. 3 pre-booked set menu lunch services per week plus weddings and events. Frida’s Field is centrally located in the hinterland in Nashua - a beautiful 25 minute drive from Byron Bay, Mullumbimby, Lennox Heads, Ballina and Lismore. No traffic and ample free parking.

  • Applicants should be able to work quickly and cleanly and be highly motivated in their profession.
  • Work days are between Wednesday- Sunday.
  • Must be available to work all weekends.
  • 30-40 hours per week.
  • Position starts early September 2025.

Job Types: Full-time, Casual
Pay: $27.00 – $55.00 per hour
Work Location: In person
Expected Start Date: 03/09/202
Responsibilities

Please refer the Job description for details
Qualified casual chef at Fridas Field
Nashua NSW 2479, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef - Bedruthan at Red Hotels Limited
Newquay TR8 4BU, , United Kingdom - Full Time
Skills Needed
Safety Regulations, Food Preparation, Leadership, Butchery
Qualification
Graduate
Experience Required
Minimum 2 year(s)
FIFO Chef Relief pool at Sodexo Canada Ltd
, Western Australia, Australia - Full Time
Skills Needed
Culinary Skills, Mass Catering Experience, Teamwork, Creativity, Food Service, Safety Training
Specialization
A Certificate III in Commercial Cookery or equivalent is required, along with a valid BOSIET certification. A minimum of 3 years’ experience as a Chef in mass-catering environments is highly desired.
Experience Required
Minimum 5 year(s)
Senior Executive Chef at Horizon Hospitality
Easton, Pennsylvania, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 10 year(s)
Pastry Chef and Baker at FERAS SWEETS
Sharjah, , United Arab Emirates - Full Time
Skills Needed
Food Safety, Creativity, Baking, Time Management
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Sous Chef (Full Time) at Granite Club
North York, ON M2L 1E4, Canada - Full Time
Skills Needed
English, Progressive Discipline, Cost Control
Qualification
Graduate
Chef de Rang (F/H/NB) at Mama Shelter
Kirchberg, , Luxembourg - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Commis Chefs Required at Constellation Careers
NN3, , United Kingdom - Full Time
Skills Needed
Hygiene
Qualification
Graduate
Head Chef | Sundowner at Australian Venue Co
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Pastry & Dessert Chef at 6 Head
The Rocks, New South Wales, Australia - Full Time
Skills Needed
Good Communication Skills
Specialization
A minimum certificate iii commercial cookery or at least 3 years of relevant employment experience
Qualification
Trade Certificate
Experience Required
Minimum 1 year(s)
Executive Pastry Chef at Teatro Restaurant Group Head Office
Calgary, AB T2G 2G8, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Diploma
Experience Required
Minimum 5 year(s)
Sous Chef, Full Time. at Compass Group
Abbotsford, BC, Canada - Full Time
Skills Needed
Supervisory Skills, Sanitation, It, Catering, Communication Skills, Microsoft Office, Excel
Qualification
Graduate
Experience Required
Minimum 4 year(s)
Executive Pastry Chef at Accor
Jasper, AB, Canada - Full Time
Skills Needed
Communication Skills, Productivity
Qualification
Graduate
Executive Pastry Chef at Accor
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Pastry Techniques, Chocolate Work, Sugar Art, Baking, Menu Development, Team Management, Food Cost Control, Budgeting, Inventory Management, Food Safety, Creativity, Artistic Flair, Communication, Interpersonal Skills, Adaptability, Continuous Improvement
Specialization
Candidates should have 5-7 years of experience in high-end pastry kitchens and a culinary degree or equivalent training. Advanced skills in pastry techniques and strong leadership abilities are essential.
Experience Required
Minimum 5 year(s)
Overnight Grille Chef at JJ Powell, Inc.
Houtzdale, Pennsylvania, United States - Full Time
Skills Needed
Cooking Skills, Customer Service, Food Safety, Teamwork, Multitasking, Hand Eye Coordination
Specialization
A high school diploma or GED is required, and previous experience in food service is preferred but not mandatory. A positive attitude and strong hand-eye coordination are essential for success in this role.
Sous Chef - Full Time at The Palomar
Bristol BS16 4SH, , United Kingdom - Full Time
Skills Needed
Regulations, Culinary Skills, Supervisory Skills, Cooking, Safety Practices, Creativity, Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Relief Chef - TP3012A at Chef Results
Sheffield S1, England, United Kingdom - Full Time
Skills Needed
Fresh Produce, It
Qualification
Graduate
Chef·fe Sommelier·ère at Sige Relais Chateaux
Écully, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Sommellerie, Wine Knowledge, Customer Service, Team Management, Budget Management, Stock Management, Teaching, Hygiene Standards, Safety Regulations, Communication, Organizational Skills, Creativity, Passion, Responsibility, Engagement, Reactivity
Specialization
Candidates must have a diploma in Sommellerie and at least 5 years of experience in a similar role, preferably in high-end dining. Proficiency in English is essential, along with strong organizational skills and a passion for service.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at Accor
Dubai, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous/Junior Sous Chef at l and j leisure
Hunstanton, , United Kingdom - Full Time
Skills Needed
Food Safety, Team Management, Culinary Skills, Cooking, Food Preparation
Qualification
Graduate