Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 8122 results in (9) seconds Clear Filters

Jobs Search

About 8122 results in (9) seconds
Chef de partie at Accor
Barr, Grand Est, France - Full Time
Skills Needed
Chef De Partie, Gastronomy, Culinary Arts, Kitchen Management, Seasonal Menu Planning
Specialization
The candidate will join a 5-star hotel and spa located on the Alsace Wine Route, working in a gastronomical restaurant setting. The position is a full-time, permanent contract starting immediately, with specific working hours and generous time off benefits.
Chef de Partie (H/F) at Sige Relais Chateaux
Saulieu, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Chef De Partie, Leadership, Creativity, Team Management, Hygiene Standards, Organizational Skills, Culinary Skills, Training, Stock Management, Autonomy, Rigor, Professionalism, Communication, Problem Solving, Time Management, Menu Creation
Specialization
Candidates should have proven experience as a Chef de Partie in a Michelin-starred restaurant and demonstrate strong leadership and organizational skills. Creativity and the ability to propose new dishes are also essential.
Experience Required
Minimum 2 year(s)
Chef dePartie at Biltmore Hotel Limited
Coral Gables, Florida, United States - Full Time
Skills Needed
Food Preparation, Menu Execution, Kitchen Safety, Expediting, Recipe Adherence, Waste Reduction, Sauce Production, Meat Fabrication, Garde Manger, Knife Skills, Training, Inventory Management, Communication, Problem Solving, Teamwork, Time Management
Specialization
Candidates must possess a High School Diploma or equivalent and a minimum of 5 years of experience as a Cook in a hotel or restaurant with similar standards, preferably including fine dining experience. Essential skills include strong English proficiency, mathematical calculation abilities, attention to detail, and the capacity to work cohesively with minimal supervision.
Experience Required
Minimum 5 year(s)
Chef dePartie at Biltmore Hotel Limited
Coral Gables, Florida, United States - Full Time
Skills Needed
Menu Preparation, Food Production, Dietary Needs, Delegation, Training, Kitchen Stations, Recipe Execution, Safety Procedures, Expediting, Waste Reduction, Sauce Making, Fabrication, Knife Skills, Inventory, Communication, Teamwork
Specialization
Candidates must possess a High School Diploma or equivalent and a minimum of 5 years of experience as a Cook in a hotel or restaurant with similar standards, preferably including fine dining experience. Essential skills include strong English proficiency, mathematical calculation abilities, attention to detail, problem-solving, and the capacity to work cohesively with minimal supervision.
Experience Required
Minimum 5 year(s)
Chef de Partie at Towneplace Suites by Marriott Tucson
Jaipur, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Attention To Detail, Training, Scheduling, Motivating, Coaching, Safety Procedures, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef De Partie at Minor International
, , Maldives - Full Time
Skills Needed
Leadership, Interpersonal Skills, Organization, Attention To Detail, Culinary Knowledge, Communication
Specialization
Candidates must possess a minimum of three years of experience as a Chef de Partie in a luxury property, along with excellent leadership and interpersonal skills. A pleasant personality, positive attitude, and strong attention to detail are necessary to achieve operational excellence.
Experience Required
Minimum 2 year(s)
Chef de Partie at Fairfield by Marriott Uncasville Groton Area
Old Goa, Goa, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Garnishing, Food Safety, Communication, Teamwork, Training, Scheduling, Coaching, Safety Procedures, Guest Service, Problem Solving, Recipe Adherence
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience working as a Commis Chef or in a similar role, possessing knowledge of various cooking techniques and cuisines. Strong understanding of food safety, sanitation practices, attention to detail, and the ability to work under pressure are also required.
Chef De Partie at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Supervision, Food Service, Stock Requisitions, Fifo System, Equipment Maintenance, Sanitation Standards, Team Guidance
Specialization
The role requires managing a kitchen section, focusing on pastry food preparation, cooking, and service to ensure guest satisfaction. Responsibilities include supervising junior staff, managing inventory rotation via FIFO, maintaining equipment, and consistently implementing kitchen policies and high sanitation standards.
Chef de Partie at Madeline Hotel and Residences Auberge Resorts Collection
Los Olivos, California, United States - Full Time
Skills Needed
Mise En Place Production, Product Storage And Rotation, Pastry Techniques Training, Seasonal Item Development, Event Preparation Organization, Inventory Tracking, Sanitation Compliance, Equipment Maintenance, Fast Paced Environment Adaptability, Attention To Detail
Specialization
Candidates must thrive in a high-volume, fast-paced setting with meticulous attention to detail, requiring a minimum of one year of pastry experience. A general understanding of all savory kitchen areas like saute, pantry, and grill is also necessary, with preferred experience being three or more years.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Siem Reap, Siem Reap, Cambodia - Full Time
Skills Needed
Culinary Skills, Leadership, Interpersonal Skills, Teamwork, Customer Service, Organizational Skills, Attention To Detail
Specialization
Candidates must have a Bachelor’s Degree or any culinary degree and at least one year of experience as a Chef de Partie in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Fairmont Chateau Lake Louise Alberta
Singapore, , Singapore - Full Time
Skills Needed
Food Preparation, Ordering, Presentation, Cooking Methods, Team Development, Supervision, Delegation, Menu Preparation, Stock Management, Mise En Place, Cost Control, Stock Rotation, Waste Minimization, Inventory Procedures, Equipment Maintenance, Staff Rostering
Specialization
Candidates must possess relevant culinary trade qualifications and experience working in a kitchen within a hotel, airline catering, or lounge environment, along with knowledge of food safety standards. Essential attributes include the ability to work efficiently under pressure, manage multiple tasks, work independently, and demonstrate excellent teamwork, with flexibility for shift work.
Experience Required
Minimum 2 year(s)
Chef de Partie at Fairfield by Marriott Uncasville Groton Area
Old Goa, Goa, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Garnishing, Food Safety, Communication, Teamwork, Training, Scheduling, Coaching, Safety Procedures, Guest Service, Problem Solving, Recipe Adherence
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Clark Freeport Zone, Pampanga, Philippines - Full Time
Skills Needed
Culinary Skills, Team Leadership, Operational Management, Guest Satisfaction, Safety Procedures, Service Excellence, Communication Skills, Time Management
Specialization
Candidates should have additional certification(s) from a reputable culinary school and a minimum of 2 years of relevant experience in a similar capacity. Proficiency in reading, writing, and oral English is also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Residence InnSpringhill Suites by Marriott Maple Grove
Sharjah, Sharjah Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Guest Service, Portion Control, Recipe Adherence, Food Garnishing, Training, Scheduling, Problem Solving, Professional Appearance, Confidentiality
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Osaka, , Japan - Full Time
Skills Needed
Meal Preparation, Temperature Regulation, Food Thawing, Portion Control, Food Garnish, Food Logging, Quality Monitoring, Communication, Recipe Adherence, Cold Food Preparation, Team Support, Safety Procedures, Guest Service, Professional Appearance, Coaching
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Team Support, Communication, Training Assistance, Scheduling Assistance
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kota Kinabalu, Sabah, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Team Support, Communication, Employee Coaching, Maintenance Reporting
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Authentic Dish Creation, Food Safety Standards, Production Supervision, Hygiene Rules Adherence, Recipe Suggestion, Service Participation, Team Support, Cleanliness Maintenance, Organization, Cooking Techniques, Attention To Detail, Communication, Teamwork
Specialization
Candidates must possess confirmed experience as a Chef de Partie or in a similar role, along with knowledge of various cooking techniques and a strong understanding of food safety and hygiene practices. Essential qualities include the ability to work in a fast-paced environment, excellent attention to detail, strong organizational skills, and solid communication and teamwork abilities.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Culinary Production, Team Management, Food Safety, Hygiene Standards, Menu Execution, Kitchen Coordination, Staff Supervision, Technical Recipe Adherence
Specialization
Candidates must hold a culinary diploma (CAP or equivalent) and possess significant experience in a similar establishment. Strong interpersonal skills, dynamism, and a passion for teamwork are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de partie at Accor
Barr, Grand Est, France -
Full Time

Start Date

Immediate

Expiry Date

05 Jun, 26

Salary

0.0

Posted On

07 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Chef De Partie, Gastronomy, Culinary Arts, Kitchen Management, Seasonal Menu Planning

Industry

Hospitality

Description
Description de l'entreprise NOUVEAUTE : DANS LE CADRE DE L'OUVERTURE PROCHAINE DE SA NOUVELLE WINSTUB, LA MAISON RECRUTE : CHEF DE PARTIE H/F Niché en plein cœur de la capitale viticole du Bas-Rhin, le 5 Terres Hôtel & Spa***** et son Restaurant, La Table du 5, bénéficient d'un emplacement unique sur la Route des Vins d'Alsace. Un Hôtel Spa 5*, dans une bâtisse du XVIème siècle entièrement restaurée. Une Table gastronomique, à l'élégance intemporelle, référencée par le guide Michelin et le Gault&Millau, avec sa carte subtile, au gré des saisons. Nos Avantages : Contrat de 42h en CDI. Date de prise de poste dès maintenant. 2,5 jours de repos par semaine. 6 semaines de congés payés par an. Mutuelle avantageuse. Comité d'entreprise. Avantages carte Heartist groupe Accor. Prime de parrainage. Possibilité de logement durant la période d'essai. Salaire selon profil. Gestion du temps transparente grâce à une badgeuse. Nous attendons votre candidature avec CV, lettre de motivation et toute recommandation est la bienvenue pour compléter votre dossier à [email protected] Catégorie: Restauration Type d'emploi: Durée Indéterminée Type de Contrat: Temps Plein

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
The role involves working as a Chef de Partie for the upcoming opening of a new Winstub within the 5 Terres Hôtel & Spa***** and its Michelin/Gault&Millau referenced restaurant, La Table du 5. The position requires contributing to the subtle, seasonal menu execution in this elegant setting.
Chef de partie at Accor
Barr, Grand Est, France - Full Time
Skills Needed
Chef De Partie, Gastronomy, Culinary Arts, Kitchen Management, Seasonal Menu Planning
Specialization
The candidate will join a 5-star hotel and spa located on the Alsace Wine Route, working in a gastronomical restaurant setting. The position is a full-time, permanent contract starting immediately, with specific working hours and generous time off benefits.
Chef de Partie (H/F) at Sige Relais Chateaux
Saulieu, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Chef De Partie, Leadership, Creativity, Team Management, Hygiene Standards, Organizational Skills, Culinary Skills, Training, Stock Management, Autonomy, Rigor, Professionalism, Communication, Problem Solving, Time Management, Menu Creation
Specialization
Candidates should have proven experience as a Chef de Partie in a Michelin-starred restaurant and demonstrate strong leadership and organizational skills. Creativity and the ability to propose new dishes are also essential.
Experience Required
Minimum 2 year(s)
Chef dePartie at Biltmore Hotel Limited
Coral Gables, Florida, United States - Full Time
Skills Needed
Food Preparation, Menu Execution, Kitchen Safety, Expediting, Recipe Adherence, Waste Reduction, Sauce Production, Meat Fabrication, Garde Manger, Knife Skills, Training, Inventory Management, Communication, Problem Solving, Teamwork, Time Management
Specialization
Candidates must possess a High School Diploma or equivalent and a minimum of 5 years of experience as a Cook in a hotel or restaurant with similar standards, preferably including fine dining experience. Essential skills include strong English proficiency, mathematical calculation abilities, attention to detail, and the capacity to work cohesively with minimal supervision.
Experience Required
Minimum 5 year(s)
Chef dePartie at Biltmore Hotel Limited
Coral Gables, Florida, United States - Full Time
Skills Needed
Menu Preparation, Food Production, Dietary Needs, Delegation, Training, Kitchen Stations, Recipe Execution, Safety Procedures, Expediting, Waste Reduction, Sauce Making, Fabrication, Knife Skills, Inventory, Communication, Teamwork
Specialization
Candidates must possess a High School Diploma or equivalent and a minimum of 5 years of experience as a Cook in a hotel or restaurant with similar standards, preferably including fine dining experience. Essential skills include strong English proficiency, mathematical calculation abilities, attention to detail, problem-solving, and the capacity to work cohesively with minimal supervision.
Experience Required
Minimum 5 year(s)
Chef de Partie at Towneplace Suites by Marriott Tucson
Jaipur, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Attention To Detail, Training, Scheduling, Motivating, Coaching, Safety Procedures, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef De Partie at Minor International
, , Maldives - Full Time
Skills Needed
Leadership, Interpersonal Skills, Organization, Attention To Detail, Culinary Knowledge, Communication
Specialization
Candidates must possess a minimum of three years of experience as a Chef de Partie in a luxury property, along with excellent leadership and interpersonal skills. A pleasant personality, positive attitude, and strong attention to detail are necessary to achieve operational excellence.
Experience Required
Minimum 2 year(s)
Chef de Partie at Fairfield by Marriott Uncasville Groton Area
Old Goa, Goa, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Garnishing, Food Safety, Communication, Teamwork, Training, Scheduling, Coaching, Safety Procedures, Guest Service, Problem Solving, Recipe Adherence
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience working as a Commis Chef or in a similar role, possessing knowledge of various cooking techniques and cuisines. Strong understanding of food safety, sanitation practices, attention to detail, and the ability to work under pressure are also required.
Chef De Partie at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Supervision, Food Service, Stock Requisitions, Fifo System, Equipment Maintenance, Sanitation Standards, Team Guidance
Specialization
The role requires managing a kitchen section, focusing on pastry food preparation, cooking, and service to ensure guest satisfaction. Responsibilities include supervising junior staff, managing inventory rotation via FIFO, maintaining equipment, and consistently implementing kitchen policies and high sanitation standards.
Chef de Partie at Madeline Hotel and Residences Auberge Resorts Collection
Los Olivos, California, United States - Full Time
Skills Needed
Mise En Place Production, Product Storage And Rotation, Pastry Techniques Training, Seasonal Item Development, Event Preparation Organization, Inventory Tracking, Sanitation Compliance, Equipment Maintenance, Fast Paced Environment Adaptability, Attention To Detail
Specialization
Candidates must thrive in a high-volume, fast-paced setting with meticulous attention to detail, requiring a minimum of one year of pastry experience. A general understanding of all savory kitchen areas like saute, pantry, and grill is also necessary, with preferred experience being three or more years.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Siem Reap, Siem Reap, Cambodia - Full Time
Skills Needed
Culinary Skills, Leadership, Interpersonal Skills, Teamwork, Customer Service, Organizational Skills, Attention To Detail
Specialization
Candidates must have a Bachelor’s Degree or any culinary degree and at least one year of experience as a Chef de Partie in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Fairmont Chateau Lake Louise Alberta
Singapore, , Singapore - Full Time
Skills Needed
Food Preparation, Ordering, Presentation, Cooking Methods, Team Development, Supervision, Delegation, Menu Preparation, Stock Management, Mise En Place, Cost Control, Stock Rotation, Waste Minimization, Inventory Procedures, Equipment Maintenance, Staff Rostering
Specialization
Candidates must possess relevant culinary trade qualifications and experience working in a kitchen within a hotel, airline catering, or lounge environment, along with knowledge of food safety standards. Essential attributes include the ability to work efficiently under pressure, manage multiple tasks, work independently, and demonstrate excellent teamwork, with flexibility for shift work.
Experience Required
Minimum 2 year(s)
Chef de Partie at Fairfield by Marriott Uncasville Groton Area
Old Goa, Goa, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Garnishing, Food Safety, Communication, Teamwork, Training, Scheduling, Coaching, Safety Procedures, Guest Service, Problem Solving, Recipe Adherence
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Clark Freeport Zone, Pampanga, Philippines - Full Time
Skills Needed
Culinary Skills, Team Leadership, Operational Management, Guest Satisfaction, Safety Procedures, Service Excellence, Communication Skills, Time Management
Specialization
Candidates should have additional certification(s) from a reputable culinary school and a minimum of 2 years of relevant experience in a similar capacity. Proficiency in reading, writing, and oral English is also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Residence InnSpringhill Suites by Marriott Maple Grove
Sharjah, Sharjah Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Guest Service, Portion Control, Recipe Adherence, Food Garnishing, Training, Scheduling, Problem Solving, Professional Appearance, Confidentiality
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Osaka, , Japan - Full Time
Skills Needed
Meal Preparation, Temperature Regulation, Food Thawing, Portion Control, Food Garnish, Food Logging, Quality Monitoring, Communication, Recipe Adherence, Cold Food Preparation, Team Support, Safety Procedures, Guest Service, Professional Appearance, Coaching
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Team Support, Communication, Training Assistance, Scheduling Assistance
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kota Kinabalu, Sabah, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Team Support, Communication, Employee Coaching, Maintenance Reporting
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Authentic Dish Creation, Food Safety Standards, Production Supervision, Hygiene Rules Adherence, Recipe Suggestion, Service Participation, Team Support, Cleanliness Maintenance, Organization, Cooking Techniques, Attention To Detail, Communication, Teamwork
Specialization
Candidates must possess confirmed experience as a Chef de Partie or in a similar role, along with knowledge of various cooking techniques and a strong understanding of food safety and hygiene practices. Essential qualities include the ability to work in a fast-paced environment, excellent attention to detail, strong organizational skills, and solid communication and teamwork abilities.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Culinary Production, Team Management, Food Safety, Hygiene Standards, Menu Execution, Kitchen Coordination, Staff Supervision, Technical Recipe Adherence
Specialization
Candidates must hold a culinary diploma (CAP or equivalent) and possess significant experience in a similar establishment. Strong interpersonal skills, dynamism, and a passion for teamwork are essential for this role.
Experience Required
Minimum 2 year(s)