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Chef De Partie Jobs overseas

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Chef de partie at Accor
Barr, Grand Est, France - Full Time
Skills Needed
Chef De Partie, Gastronomy, Culinary Arts, Kitchen Management, Seasonal Menu Planning
Specialization
The candidate will join a 5-star hotel and spa located on the Alsace Wine Route, working in a gastronomical restaurant setting. The position is a full-time, permanent contract starting immediately, with specific working hours and generous time off benefits.
Chef de Partie at Hilton Hotels & Resorts
City of Westminster, England, United Kingdom - Full Time
Skills Needed
Chef De Partie, Demi Chef De Partie, Teamwork, Dynamic Environment
Specialization
Candidates should have previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie. A desire to work within a dynamic team is essential.
Experience Required
Minimum 2 year(s)
Sous Chef / Chef de Partie at BaxterStorey
Cheltenham, England, United Kingdom - Full Time
Skills Needed
Sous Chef, Chef De Partie, Food Preparation, Food Safety, Allergen Controls, Menu Planning, Team Motivation, Communication Skills, Attention To Detail, Proactive Approach, Catering, High Standards, Event Support, Seasonal Food, Creative Presentation
Specialization
Candidates should ideally have experience as a Sous Chef or Chef de Partie in a contract catering environment, preferably in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) at Sige Relais Chateaux
Saulieu, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Chef De Partie, Leadership, Creativity, Team Management, Hygiene Standards, Organizational Skills, Culinary Skills, Training, Stock Management, Autonomy, Rigor, Professionalism, Communication, Problem Solving, Time Management, Menu Creation
Specialization
Candidates should have proven experience as a Chef de Partie in a Michelin-starred restaurant and demonstrate strong leadership and organizational skills. Creativity and the ability to propose new dishes are also essential.
Experience Required
Minimum 2 year(s)
Chef dePartie at Biltmore Hotel Limited
Coral Gables, Florida, United States - Full Time
Skills Needed
Food Preparation, Menu Execution, Kitchen Safety, Expediting, Recipe Adherence, Waste Reduction, Sauce Production, Meat Fabrication, Garde Manger, Knife Skills, Training, Inventory Management, Communication, Problem Solving, Teamwork, Time Management
Specialization
Candidates must possess a High School Diploma or equivalent and a minimum of 5 years of experience as a Cook in a hotel or restaurant with similar standards, preferably including fine dining experience. Essential skills include strong English proficiency, mathematical calculation abilities, attention to detail, and the capacity to work cohesively with minimal supervision.
Experience Required
Minimum 5 year(s)
Chef de Partie at Minor International
Kafue, Lusaka Province, Zambia - Full Time
Skills Needed
Culinary Arts, Cooking Skills, Food Safety, Kitchen Operations, Organisational Skills, Teamwork, Menu Development, Presentation Skills, Mise En Place, Portion Control, Hygiene Standards, Communication, Creativity, Attention To Detail, Cost Efficiency, Local Ingredients
Specialization
Candidates must have a Diploma in Culinary Arts and 2-3 years of experience in a similar role within a luxury setting. Strong cooking skills, a passion for fresh ingredients, and excellent organisational abilities are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Harlingen
, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Training, Scheduling, Food Garnishing, Portion Control, Problem Solving, Recipe Adherence, Professional Appearance, Guest Service, Log Maintenance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at Sige Relais Chateaux
Crozet, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Spirit, Stress Resistance, Hygiene Compliance, Culinary Skills, Stock Management, Service Preparation, Attention To Detail, Professional Appearance
Specialization
Candidates should have a CAP/BEP qualification and significant experience in a similar role. They must also demonstrate excellent team spirit and the ability to work under stress.
Experience Required
Minimum 2 year(s)
Chef de Partie at Springhill Suites by Marriott IndianapolisWestfield
Bengaluru, karnataka, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Employee Coaching, Customer Service, Problem Solving, Attention To Detail
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie at Springhill Suites by Marriott IndianapolisWestfield
Batam, Riau Islands, Indonesia - Full Time
Skills Needed
Teamwork, Food Safety, Inventory Management, Supervisory Skills, Communication, Problem Solving, Organization, Customer Service, Training, Coaching, Safety Procedures, Quality Control, Time Management, Attention To Detail, Adaptability, Motivation
Specialization
Candidates should have at least a high school diploma and two years of related work experience, including one year in a supervisory role. A Food Safety certification is also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Springhill Suites by Marriott IndianapolisWestfield
Pune, maharashtra, India - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Inventory Management, Problem Solving, Customer Service, Culinary Skills, Time Management, Attention To Detail, Motivation, Coaching, Safety Compliance
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie at Springhill Suites by Marriott IndianapolisWestfield
, Western Sahara, Morocco - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Problem Solving, Customer Service, Professionalism, Confidentiality
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie at Mint People
, , - Full Time
Skills Needed
Technical Cooking Skills, Classic Techniques, Organisational Skills, Time Management, Quality Ingredients, Professional Cookery
Specialization
Previous experience as a Chef de Partie in a quality-driven or luxury kitchen environment is required. Strong technical cooking skills and the ability to work under pressure while maintaining high standards are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Delta Calgary South Hotel by Marriott
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Employee Motivation, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at Marriott Niagara Falls Hotels
Surabaya, East Java, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Attention To Detail, Training, Scheduling, Motivating, Coaching, Food Garnishing, Portion Control
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie at Fairfield by Marriott Cincinnati Uptown
, Riau Islands, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Problem Solving, Food Safety, Recipe Adherence, Training, Motivating Employees, Portion Control, Garnishing, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie at Marriott Irvine Spectrum
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Attention To Detail, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Stock Management, Food Presentation, Health Compliance, Hygiene Adherence, Safety Adherence, Culinary Experience, Team Collaboration, Function Support
Specialization
Candidates must have a genuine interest in creating the finest dishes using the best ingredients and be able to work closely with the team to foster a positive environment. Responsibilities include section management, quality control, and compliance with all safety regulations.
Chef de Partie at BaxterStorey
Southampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Team Motivation, Food Safety, Allergen Control, Menu Planning, Mise En Place, Event Support, Communication Skills, Attention To Detail, Proactive Approach, Creativity, Seasonal Food Knowledge, Contract Catering Experience, Independent Education Experience, High Standards, Teamwork
Specialization
Candidates should ideally have experience as a Sous Chef or Chef de Partie in a contract catering environment. A passion for fresh food, strong attention to detail, and excellent teamwork skills are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Residence Inn by Marriott Bozeman
Seoul, , South Korea - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Garnish, Portion Control, Menu Specials, Stock Monitoring, Food Safety, Quality Assurance, Staff Training, Scheduling, Employee Evaluation, Guest Service, Teamwork, Safety Procedures, Maintenance Reporting
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree, along with 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires physical stamina, including standing for extended periods and lifting up to 25 pounds, and adherence to all company safety and quality procedures.
Experience Required
Minimum 5 year(s)
Chef de partie at Accor
Barr, Grand Est, France -
Full Time

Start Date

Immediate

Expiry Date

05 Jun, 26

Salary

0.0

Posted On

07 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Chef De Partie, Gastronomy, Culinary Arts, Kitchen Management, Seasonal Menu Planning

Industry

Hospitality

Description
Description de l'entreprise NOUVEAUTE : DANS LE CADRE DE L'OUVERTURE PROCHAINE DE SA NOUVELLE WINSTUB, LA MAISON RECRUTE : CHEF DE PARTIE H/F Niché en plein cœur de la capitale viticole du Bas-Rhin, le 5 Terres Hôtel & Spa***** et son Restaurant, La Table du 5, bénéficient d'un emplacement unique sur la Route des Vins d'Alsace. Un Hôtel Spa 5*, dans une bâtisse du XVIème siècle entièrement restaurée. Une Table gastronomique, à l'élégance intemporelle, référencée par le guide Michelin et le Gault&Millau, avec sa carte subtile, au gré des saisons. Nos Avantages : Contrat de 42h en CDI. Date de prise de poste dès maintenant. 2,5 jours de repos par semaine. 6 semaines de congés payés par an. Mutuelle avantageuse. Comité d'entreprise. Avantages carte Heartist groupe Accor. Prime de parrainage. Possibilité de logement durant la période d'essai. Salaire selon profil. Gestion du temps transparente grâce à une badgeuse. Nous attendons votre candidature avec CV, lettre de motivation et toute recommandation est la bienvenue pour compléter votre dossier à [email protected] Catégorie: Restauration Type d'emploi: Durée Indéterminée Type de Contrat: Temps Plein

How To Apply:

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Responsibilities
The role involves working as a Chef de Partie for the upcoming opening of a new Winstub within the 5 Terres Hôtel & Spa***** and its Michelin/Gault&Millau referenced restaurant, La Table du 5. The position requires contributing to the subtle, seasonal menu execution in this elegant setting.
Chef de partie at Accor
Barr, Grand Est, France - Full Time
Skills Needed
Chef De Partie, Gastronomy, Culinary Arts, Kitchen Management, Seasonal Menu Planning
Specialization
The candidate will join a 5-star hotel and spa located on the Alsace Wine Route, working in a gastronomical restaurant setting. The position is a full-time, permanent contract starting immediately, with specific working hours and generous time off benefits.
Chef de Partie at Hilton Hotels & Resorts
City of Westminster, England, United Kingdom - Full Time
Skills Needed
Chef De Partie, Demi Chef De Partie, Teamwork, Dynamic Environment
Specialization
Candidates should have previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie. A desire to work within a dynamic team is essential.
Experience Required
Minimum 2 year(s)
Sous Chef / Chef de Partie at BaxterStorey
Cheltenham, England, United Kingdom - Full Time
Skills Needed
Sous Chef, Chef De Partie, Food Preparation, Food Safety, Allergen Controls, Menu Planning, Team Motivation, Communication Skills, Attention To Detail, Proactive Approach, Catering, High Standards, Event Support, Seasonal Food, Creative Presentation
Specialization
Candidates should ideally have experience as a Sous Chef or Chef de Partie in a contract catering environment, preferably in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) at Sige Relais Chateaux
Saulieu, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Chef De Partie, Leadership, Creativity, Team Management, Hygiene Standards, Organizational Skills, Culinary Skills, Training, Stock Management, Autonomy, Rigor, Professionalism, Communication, Problem Solving, Time Management, Menu Creation
Specialization
Candidates should have proven experience as a Chef de Partie in a Michelin-starred restaurant and demonstrate strong leadership and organizational skills. Creativity and the ability to propose new dishes are also essential.
Experience Required
Minimum 2 year(s)
Chef dePartie at Biltmore Hotel Limited
Coral Gables, Florida, United States - Full Time
Skills Needed
Food Preparation, Menu Execution, Kitchen Safety, Expediting, Recipe Adherence, Waste Reduction, Sauce Production, Meat Fabrication, Garde Manger, Knife Skills, Training, Inventory Management, Communication, Problem Solving, Teamwork, Time Management
Specialization
Candidates must possess a High School Diploma or equivalent and a minimum of 5 years of experience as a Cook in a hotel or restaurant with similar standards, preferably including fine dining experience. Essential skills include strong English proficiency, mathematical calculation abilities, attention to detail, and the capacity to work cohesively with minimal supervision.
Experience Required
Minimum 5 year(s)
Chef de Partie at Minor International
Kafue, Lusaka Province, Zambia - Full Time
Skills Needed
Culinary Arts, Cooking Skills, Food Safety, Kitchen Operations, Organisational Skills, Teamwork, Menu Development, Presentation Skills, Mise En Place, Portion Control, Hygiene Standards, Communication, Creativity, Attention To Detail, Cost Efficiency, Local Ingredients
Specialization
Candidates must have a Diploma in Culinary Arts and 2-3 years of experience in a similar role within a luxury setting. Strong cooking skills, a passion for fresh ingredients, and excellent organisational abilities are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Harlingen
, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Training, Scheduling, Food Garnishing, Portion Control, Problem Solving, Recipe Adherence, Professional Appearance, Guest Service, Log Maintenance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at Sige Relais Chateaux
Crozet, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Spirit, Stress Resistance, Hygiene Compliance, Culinary Skills, Stock Management, Service Preparation, Attention To Detail, Professional Appearance
Specialization
Candidates should have a CAP/BEP qualification and significant experience in a similar role. They must also demonstrate excellent team spirit and the ability to work under stress.
Experience Required
Minimum 2 year(s)
Chef de Partie at Springhill Suites by Marriott IndianapolisWestfield
Bengaluru, karnataka, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Employee Coaching, Customer Service, Problem Solving, Attention To Detail
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie at Springhill Suites by Marriott IndianapolisWestfield
Batam, Riau Islands, Indonesia - Full Time
Skills Needed
Teamwork, Food Safety, Inventory Management, Supervisory Skills, Communication, Problem Solving, Organization, Customer Service, Training, Coaching, Safety Procedures, Quality Control, Time Management, Attention To Detail, Adaptability, Motivation
Specialization
Candidates should have at least a high school diploma and two years of related work experience, including one year in a supervisory role. A Food Safety certification is also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Springhill Suites by Marriott IndianapolisWestfield
Pune, maharashtra, India - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Inventory Management, Problem Solving, Customer Service, Culinary Skills, Time Management, Attention To Detail, Motivation, Coaching, Safety Compliance
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie at Springhill Suites by Marriott IndianapolisWestfield
, Western Sahara, Morocco - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Problem Solving, Customer Service, Professionalism, Confidentiality
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie at Mint People
, , - Full Time
Skills Needed
Technical Cooking Skills, Classic Techniques, Organisational Skills, Time Management, Quality Ingredients, Professional Cookery
Specialization
Previous experience as a Chef de Partie in a quality-driven or luxury kitchen environment is required. Strong technical cooking skills and the ability to work under pressure while maintaining high standards are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Delta Calgary South Hotel by Marriott
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Employee Motivation, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at Marriott Niagara Falls Hotels
Surabaya, East Java, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Attention To Detail, Training, Scheduling, Motivating, Coaching, Food Garnishing, Portion Control
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie at Fairfield by Marriott Cincinnati Uptown
, Riau Islands, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Problem Solving, Food Safety, Recipe Adherence, Training, Motivating Employees, Portion Control, Garnishing, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie at Marriott Irvine Spectrum
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Attention To Detail, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Stock Management, Food Presentation, Health Compliance, Hygiene Adherence, Safety Adherence, Culinary Experience, Team Collaboration, Function Support
Specialization
Candidates must have a genuine interest in creating the finest dishes using the best ingredients and be able to work closely with the team to foster a positive environment. Responsibilities include section management, quality control, and compliance with all safety regulations.
Chef de Partie at BaxterStorey
Southampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Team Motivation, Food Safety, Allergen Control, Menu Planning, Mise En Place, Event Support, Communication Skills, Attention To Detail, Proactive Approach, Creativity, Seasonal Food Knowledge, Contract Catering Experience, Independent Education Experience, High Standards, Teamwork
Specialization
Candidates should ideally have experience as a Sous Chef or Chef de Partie in a contract catering environment. A passion for fresh food, strong attention to detail, and excellent teamwork skills are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Residence Inn by Marriott Bozeman
Seoul, , South Korea - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Garnish, Portion Control, Menu Specials, Stock Monitoring, Food Safety, Quality Assurance, Staff Training, Scheduling, Employee Evaluation, Guest Service, Teamwork, Safety Procedures, Maintenance Reporting
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree, along with 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires physical stamina, including standing for extended periods and lifting up to 25 pounds, and adherence to all company safety and quality procedures.
Experience Required
Minimum 5 year(s)