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Chef De Partie Jobs overseas

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Chef at Greene King
Bishops Cannings, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Greene King
Wallingford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Greene King
Hemel Hempstead, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Chef at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for delivering tasty, well-presented meals and the ability to work under pressure in a busy environment. A willingness to learn new skills and support various areas of the kitchen is required.
Chef at Greene King
Hoveton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates should have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Greene King
North Hertfordshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Communication, Teamwork, Working Under Pressure, Adaptability
Specialization
Candidates must possess a passion for creating tasty and well-presented meals consistently, along with the ability to work effectively under pressure in a busy kitchen environment. A willingness to learn new skills and assist in different kitchen areas as needed is also essential.
Chef at Greene King
Lancaster, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure
Specialization
Candidates must have a passion for delivering tasty, well-presented meals and the ability to work under pressure in a busy environment. A willingness to learn new skills and support various areas of the kitchen is required.
Chef at Greene King
Greater London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Fast Paced Environment, Menu Knowledge, Product Knowledge
Specialization
Candidates should have the ability to work under pressure in a busy kitchen and demonstrate a passion for delivering well-presented meals. A willingness to learn new skills and collaborate effectively with the team is essential for this role.
Chef at Granite Associates
Town of Liberty, New York, United States - Full Time
Skills Needed
Fine Dining, International Cuisines, Menu Planning, Event Execution, Luxury Service Standards, Household Management, Discretion, Time Management, Organization, Professionalism, Teamwork, Etiquette
Specialization
Requires 5-10 years of experience as a chef in luxury hospitality or private households. Candidates must possess advanced knowledge of fine dining and the ability to maintain absolute confidentiality and professionalism.
Experience Required
Minimum 5 year(s)
Chef at WINDSOR CAPITAL GROUP
Arcadia, California, United States - Full Time
Skills Needed
Culinary Operations, Food Preparation, Menu Development, Inventory Management, Staff Supervision, Quality Control, Food Safety, Training, Customer Service, Multi Tasking, Problem Solving, Communication, Time Management, Cost Control, Sanitation, Team Leadership
Specialization
Candidates should have a high school diploma or equivalent and thrive in a fast-paced environment. Culinary management experience is preferred, along with the ability to multitask and effectively manage kitchen operations.
Experience Required
Minimum 5 year(s)
Chef at Greene King
Livingston, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Service Management, Hygiene Standards, Safety Regulations, Team Communication, Stock Management, Fast Paced Environment
Specialization
Candidates should possess a positive can-do attitude and a passion for working in a fast-paced kitchen environment. A willingness to learn and expand culinary skills is essential.
Chef at Greene King
Norwich, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates should have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Chef at David Lloyd Clubs
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Food Production, Customer Service, Teamwork, Menu Development
Specialization
Candidates must have strong knowledge of food safety and health and safety regulations. The ideal candidate is a self-motivated individual passionate about customer service and capable of working both independently and as part of a team.
Chef at Taco Bamba Fair Lakes
Richmond, Virginia, United States - Full Time
Skills Needed
Culinary Execution, Staff Management, Food Safety, Sanitation, Inventory Management, Cost Control, Leadership, Communication, Multitasking, Pos Systems, Kds, Microsoft Excel, Problem Solving, Coaching, Menu Execution
Specialization
Candidates must have prior restaurant experience, strong communication skills, and the ability to work in a fast-paced, physically demanding environment. Proficiency in basic math and technology, along with the ability to lift 25+ pounds, is required.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Fareham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Standards, Safety Regulations, Team Communication, Menu Knowledge, Working Under Pressure, Time Management, Kitchen Safety
Specialization
The ideal candidate should have the ability to work under pressure in a fast-paced kitchen environment and demonstrate a passion for culinary excellence. A willingness to learn new skills and collaborate effectively with the team is essential for this role.
Chef at PACIFIC CATCH INC
Corte Madera, California, United States - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Staff Training, Inventory Management, Food Safety, Menu Execution, Leadership, Knife Skills, P&L Management, Scheduling, Labor Cost Control, Toast Pos, Open Table, Excel, Team Motivation, Quality Control
Specialization
Candidates should have at least five years of BOH leadership experience in a high-volume, full-service restaurant. A degree in culinary arts or restaurant management is preferred, along with proficiency in kitchen management software and strong leadership abilities.
Experience Required
Minimum 5 year(s)
Chef at Greene King
Aberdeen City, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Pressure Handling, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to work under pressure in a fast-paced kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Chef at La Paloma Cafe
Santa Barbara, California, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Financial Budgeting, Staff Training, Inventory Control, Food Safety Compliance, Leadership, Cost Control, Vendor Management, Recipe Development, Scheduling, Performance Reviews, Hospitality Management, Knife Skills, Multitasking, Team Collaboration
Specialization
Candidates must possess a valid Food Handler's Manager Card and strong knife and prep skills. The role requires the ability to work in a fast-paced environment, lift up to 50lbs, and stand for extended periods.
Experience Required
Minimum 5 year(s)
Chef at Greene King
Chester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Standards, Safety Regulations, Team Communication, Time Management, Fast Paced Service, Menu Knowledge, Kitchen Safety
Specialization
Candidates must be able to work under pressure in a fast-paced kitchen environment and demonstrate a passion for culinary excellence. A willingness to learn new skills and collaborate effectively as part of a team is essential.
Chef at Greene King
Ely, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Standards, Safety Regulations, Teamwork, Communication, Time Management, Working Under Pressure
Specialization
The ideal candidate is a friendly and reliable team member who can work under pressure in a fast-paced kitchen. Relevant experience is preferred but not required, and evening and weekend availability is necessary.
Chef at Greene King
Bishops Cannings, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

03 Sep, 26

Salary

0.0

Posted On

05 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge

Industry

Food and Beverage Services

Description
Company Description Join us at Hungry Horse, where the drinks are always flowing and the plates are piled high, our pubs bring families and friends together. From footy days to family time, a swift drink after work, to a quarterly pool tournament – there’s always something going on. Beyond our delicious food and drink, we also love to serve up community spirit by getting behind the causes that matter most to our customers. Job Description As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team. Qualifications As a Chef, you will… Prepare, cook, and present food that meets specs and customer expectations. Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors. Communicate clearly with your team in order to provide high-quality meals to customers on time. Keep up to date with new products, menus, and promotions. What you’ll bring to the kitchen: Ability to work under pressure in a busy kitchen and pull together as a team when needed. A passion for delivering tasty and well-presented meals to customers each and every time. Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed. Additional Information We’re all about rewarding our team’s hard work, that’s why… You’ll receive a competitive salary, pension contribution as well as: The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career. Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount. Free employee assistance program – mental health, well-being, financial, and legal support because you matter! Enhanced, family-friendly maternity and paternity policies Menopause Friendly Employer Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank. Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them! Wagestream – access your wage before payday for when life happens. Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more… Dept. L4/House: Spotted Cow (Coate) - 06064
Responsibilities
Prepare, cook, and present high-quality food that meets specifications and customer expectations. Maintain strict kitchen hygiene and safety standards while communicating effectively with the team to ensure timely service.
Chef at Greene King
Bishops Cannings, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Greene King
Wallingford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Greene King
Hemel Hempstead, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Chef at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for delivering tasty, well-presented meals and the ability to work under pressure in a busy environment. A willingness to learn new skills and support various areas of the kitchen is required.
Chef at Greene King
Hoveton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates should have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Greene King
North Hertfordshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Communication, Teamwork, Working Under Pressure, Adaptability
Specialization
Candidates must possess a passion for creating tasty and well-presented meals consistently, along with the ability to work effectively under pressure in a busy kitchen environment. A willingness to learn new skills and assist in different kitchen areas as needed is also essential.
Chef at Greene King
Lancaster, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure
Specialization
Candidates must have a passion for delivering tasty, well-presented meals and the ability to work under pressure in a busy environment. A willingness to learn new skills and support various areas of the kitchen is required.
Chef at Greene King
Greater London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Fast Paced Environment, Menu Knowledge, Product Knowledge
Specialization
Candidates should have the ability to work under pressure in a busy kitchen and demonstrate a passion for delivering well-presented meals. A willingness to learn new skills and collaborate effectively with the team is essential for this role.
Chef at Granite Associates
Town of Liberty, New York, United States - Full Time
Skills Needed
Fine Dining, International Cuisines, Menu Planning, Event Execution, Luxury Service Standards, Household Management, Discretion, Time Management, Organization, Professionalism, Teamwork, Etiquette
Specialization
Requires 5-10 years of experience as a chef in luxury hospitality or private households. Candidates must possess advanced knowledge of fine dining and the ability to maintain absolute confidentiality and professionalism.
Experience Required
Minimum 5 year(s)
Chef at WINDSOR CAPITAL GROUP
Arcadia, California, United States - Full Time
Skills Needed
Culinary Operations, Food Preparation, Menu Development, Inventory Management, Staff Supervision, Quality Control, Food Safety, Training, Customer Service, Multi Tasking, Problem Solving, Communication, Time Management, Cost Control, Sanitation, Team Leadership
Specialization
Candidates should have a high school diploma or equivalent and thrive in a fast-paced environment. Culinary management experience is preferred, along with the ability to multitask and effectively manage kitchen operations.
Experience Required
Minimum 5 year(s)
Chef at Greene King
Livingston, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Service Management, Hygiene Standards, Safety Regulations, Team Communication, Stock Management, Fast Paced Environment
Specialization
Candidates should possess a positive can-do attitude and a passion for working in a fast-paced kitchen environment. A willingness to learn and expand culinary skills is essential.
Chef at Greene King
Norwich, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates should have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Chef at David Lloyd Clubs
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Food Production, Customer Service, Teamwork, Menu Development
Specialization
Candidates must have strong knowledge of food safety and health and safety regulations. The ideal candidate is a self-motivated individual passionate about customer service and capable of working both independently and as part of a team.
Chef at Taco Bamba Fair Lakes
Richmond, Virginia, United States - Full Time
Skills Needed
Culinary Execution, Staff Management, Food Safety, Sanitation, Inventory Management, Cost Control, Leadership, Communication, Multitasking, Pos Systems, Kds, Microsoft Excel, Problem Solving, Coaching, Menu Execution
Specialization
Candidates must have prior restaurant experience, strong communication skills, and the ability to work in a fast-paced, physically demanding environment. Proficiency in basic math and technology, along with the ability to lift 25+ pounds, is required.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Fareham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Standards, Safety Regulations, Team Communication, Menu Knowledge, Working Under Pressure, Time Management, Kitchen Safety
Specialization
The ideal candidate should have the ability to work under pressure in a fast-paced kitchen environment and demonstrate a passion for culinary excellence. A willingness to learn new skills and collaborate effectively with the team is essential for this role.
Chef at PACIFIC CATCH INC
Corte Madera, California, United States - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Staff Training, Inventory Management, Food Safety, Menu Execution, Leadership, Knife Skills, P&L Management, Scheduling, Labor Cost Control, Toast Pos, Open Table, Excel, Team Motivation, Quality Control
Specialization
Candidates should have at least five years of BOH leadership experience in a high-volume, full-service restaurant. A degree in culinary arts or restaurant management is preferred, along with proficiency in kitchen management software and strong leadership abilities.
Experience Required
Minimum 5 year(s)
Chef at Greene King
Aberdeen City, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Pressure Handling, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to work under pressure in a fast-paced kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Chef at La Paloma Cafe
Santa Barbara, California, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Financial Budgeting, Staff Training, Inventory Control, Food Safety Compliance, Leadership, Cost Control, Vendor Management, Recipe Development, Scheduling, Performance Reviews, Hospitality Management, Knife Skills, Multitasking, Team Collaboration
Specialization
Candidates must possess a valid Food Handler's Manager Card and strong knife and prep skills. The role requires the ability to work in a fast-paced environment, lift up to 50lbs, and stand for extended periods.
Experience Required
Minimum 5 year(s)
Chef at Greene King
Chester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Standards, Safety Regulations, Team Communication, Time Management, Fast Paced Service, Menu Knowledge, Kitchen Safety
Specialization
Candidates must be able to work under pressure in a fast-paced kitchen environment and demonstrate a passion for culinary excellence. A willingness to learn new skills and collaborate effectively as part of a team is essential.
Chef at Greene King
Ely, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Standards, Safety Regulations, Teamwork, Communication, Time Management, Working Under Pressure
Specialization
The ideal candidate is a friendly and reliable team member who can work under pressure in a fast-paced kitchen. Relevant experience is preferred but not required, and evening and weekend availability is necessary.