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Chef De Partie Jobs overseas

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Chef de Partie - Mon to Fri - City of London at Portico BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Kitchen Cleanliness, Food Safety, Sanitation Practices, Team Collaboration, Culinary Arts, Communication, Attention To Detail, Organizational Skills, Teamwork
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of cooking techniques and food safety. The ability to work in a fast-paced, high-pressure environment with excellent attention to detail is required.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie Pâtisserie CDD/CDI - H/F/X at Accor
Lisle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Pastry Production, Dessert Creation, Menu Development, Haccp Compliance, Food Safety, Inventory Management, Team Collaboration, Creativity, Attention To Detail, Organization, Culinary Techniques, Quality Control
Specialization
Candidates should have significant experience in a similar role, preferably within a luxury establishment. A professional pastry qualification and a strong understanding of HACCP hygiene standards are required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Cooking Techniques, Sanitation Practices
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar role, demonstrating knowledge of various cooking techniques and cuisines along with a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment and strong attention to detail and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - Mon to Fri - City of London at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Cleaning, Food Safety, Sanitation Practices, Cooking Techniques, Culinary Arts, Organizational Skills, Attention To Detail, Communication, Teamwork
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role, along with a strong understanding of food safety and various cooking techniques. The role requires the ability to work in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Kitchen Cleanliness, Food Safety, Sanitation Practices, Team Collaboration, Cooking Techniques, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of cooking techniques and food safety practices. The role requires the ability to work effectively in a fast-paced environment with excellent organizational and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - Mon to Fri - City of London at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Cleanliness, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. A strong understanding of food safety and sanitation practices, along with the ability to work effectively in a fast-paced environment, is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie- Mercure Brisbane Garden City at Accor
, Queensland, Australia - Full Time
Skills Needed
Culinary Skills, Menu Planning, Food Cost Control, Event Planning, Food Safety Standards, Hygiene Compliance, Training Junior Chefs, Communication Skills, Organizational Skills, Attention To Detail, Adaptability, Teamwork, Pressure Management, Relationship Building, Food Hygiene, Haccp
Specialization
Candidates should have relevant trade qualifications and current food safety supervisor qualifications. Experience in training junior chefs and a flexible approach to work are also essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Banquet (Thai Speaking) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Si Sunthon, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Washing, Peeling, Weighing, Measuring, Mixing, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Food Quality Monitoring, Work Station Setup, Disinfecting
Specialization
Candidates must have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent, although no supervisory experience is required. A specific requirement mentioned in the title is the ability to speak Thai.
Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment and strong skills in attention to detail, organization, communication, and teamwork.
Experience Required
Minimum 2 year(s)
Chef de Partie - Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Cooking Techniques, Sanitation Practices
Specialization
Candidates must possess proven experience working as a Chef de Partie or in a similar capacity, along with a strong understanding of various cooking techniques and food safety practices. Essential qualities include the ability to work effectively in a fast-paced environment and strong attention to detail and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie ( Banquet/Pastry/Garde Manger) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Team Support, Safety Procedures, Guest Service, Professional Communication, Employee Coaching, Scheduling Assistance, Maintenance Reporting
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least three years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and security policies.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) restaurant gastronomique at Sige Relais Chateaux
Les Belleville, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Preparation, Plating, Precision, Creativity, Teamwork, Organization, Attention To Detail, Learning Aptitude, Savoyard Terroir Knowledge
Specialization
Candidates should possess a culinary education (CAP/Bac Pro/Hotel School) or relevant initial experience, coupled with a strong passion for gastronomic cuisine and local products. Essential qualities include rigor, organization, attention to detail, strong team spirit, and a genuine desire to learn.
KAKO-Chef de Partie - JW Marriott Hotel Tokyo at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Minato, , Japan - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Garnishing, Food Safety, Team Communication, Staff Assistance, Cold Food Preparation, Training, Scheduling, Employee Evaluation, Guest Service, Professional Appearance, Asset Protection
Specialization
Candidates should possess at least 3 years of related work experience, preferably with a Technical, Trade, or Vocational School Degree, although no specific license or certification is required. The role demands physical stamina, including standing for long periods and lifting up to 25 pounds, alongside strong communication and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - Sadler's - Cashel Palace Hotel at Sige Relais Chateaux
Fethard, The Municipal District of Carrick-on-Suir, Ireland - Full Time
Skills Needed
Culinary Career, Day To Day Operations, Strive For Excellence, Work On Initiative, Teamwork
Specialization
The ideal candidate must be ready to advance their culinary career and report directly to senior culinary leadership. Applicants must demonstrate the ability to work effectively both independently and collaboratively while maintaining a professional appearance and striving for excellence in all tasks.
Chef de Partie シェフドパルティ -Holiday Inn Kyoto Gojo at IHG Career
Kyoto-shi, Kyoto Prefecture, Japan - Full Time
Skills Needed
Communication Skills, Teamwork, Adaptability, Professional Appearance, Positive Attitude
Specialization
Candidates should have experience as a cook in Western cuisine, with a preference for those having at least 3 years of hotel kitchen experience. Good communication skills and a positive attitude are essential for this role.
Experience Required
Minimum 2 year(s)
Pastry Chef de Partie - The St. Regis Florence at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Florence, Tuscany, Italy - Full Time
Skills Needed
Food Preparation, Baking, Food Safety, Sanitation, Kitchen Equipment Operation, Portion Control, Quality Control, Teamwork, Professional Communication, Time Management
Specialization
The position requires a high school diploma or G.E.D. equivalent and less than one year of related work experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Demi Chef de Partie - Gordon Ramsay at The Mere at Accor
Knutsford, England, United Kingdom - Full Time
Skills Needed
Preparing Dishes, Hygiene Standards, Kitchen Operations, Quality Control, Consistency, Communication, Organisation, Health & Safety Knowledge, Proactive Reporting, Motivating Others
Specialization
Candidates must possess a minimum of three years of experience in the hospitality industry, preferably in a luxury setting, along with proven experience supporting kitchen section management and the ability to motivate colleagues. Essential qualifications include outstanding communication skills, proven organizational abilities, and knowledge of food hygiene and health & safety standards, ideally holding a GNVQ Level 2 or 3.
Experience Required
Minimum 2 year(s)
Chef de Partie - Michelin Starred Restaurant at Accor
London, England, United Kingdom - Full Time
Skills Needed
Food Production, Quality Control, Food Hygiene, Health And Safety, Kitchen Cleaning, Team Collaboration, Portion Control, Ordering Food, Equipment Maintenance, Fire Safety Procedures, Statutory Training, Culinary Skills
Specialization
Candidates should have experience in food production and kitchen operations, with a strong understanding of food hygiene and safety regulations. The role requires adherence to health and safety policies and the ability to work collaboratively in a team environment.
Experience Required
Minimum 2 year(s)
Chef de Partie- Mercure Brisbane Garden City at Accor
, Queensland, Australia - Full Time
Skills Needed
Culinary Skills, Menu Planning, Food Safety, Haccp, Communication, Organizational Skills, Training, Teamwork, Attention To Detail, Adaptability, Event Planning, Cost Control, Hygiene Standards, Relationship Building, Pressure Management, Quality Control
Specialization
Candidates should have relevant trade qualifications and current food safety supervisor qualifications, along with experience in training junior chefs. A flexible approach and the ability to work under pressure in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Sadler's - Cashel Palace Hotel at Sige Relais Chateaux
Fethard, The Municipal District of Carrick-on-Suir, Ireland - Full Time
Skills Needed
Culinary Career, Day To Day Operations, Standards Adherence, Professionalism, Initiative, Teamwork
Specialization
The ideal candidate must strive for excellence in all aspects of their work and maintain a professional appearance and demeanor. The role requires the ability to work effectively both independently using personal initiative and collaboratively as part of a team.
Chef de Partie - Mon to Fri - City of London at Portico BaxterStorey
City of London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

07 Jul, 26

Salary

16.0

Posted On

08 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food preparation, Station management, Quality control, Menu development, Kitchen cleanliness, Food safety, Sanitation practices, Team collaboration, Culinary arts, Communication, Attention to detail, Organizational skills, Teamwork

Industry

Food and Beverage Services

Description
Company Description Title: Chef de Partie Location: City of London Salary: £16 per hour, 40 hours Monday to Friday Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order Qualifications Proven experience working in as a Chef de Partie or similar role Knowledge of various cooking techniques and cuisines Strong understanding of food safety and sanitation practices Ability to work in a fast-paced, high-pressure environment Excellent attention to detail and organisational skills Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team. Rate Per Hour: £16.00 Employment Type: Permanent Hours Per Week: 40.00

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Responsibilities
The Chef de Partie is responsible for preparing and cooking dishes according to recipes while maintaining high food safety and quality standards. They will also manage their assigned station, collaborate on menu development, and ensure the kitchen remains clean and organized.
Chef de Partie - Mon to Fri - City of London at Portico BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Kitchen Cleanliness, Food Safety, Sanitation Practices, Team Collaboration, Culinary Arts, Communication, Attention To Detail, Organizational Skills, Teamwork
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of cooking techniques and food safety. The ability to work in a fast-paced, high-pressure environment with excellent attention to detail is required.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie Pâtisserie CDD/CDI - H/F/X at Accor
Lisle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Pastry Production, Dessert Creation, Menu Development, Haccp Compliance, Food Safety, Inventory Management, Team Collaboration, Creativity, Attention To Detail, Organization, Culinary Techniques, Quality Control
Specialization
Candidates should have significant experience in a similar role, preferably within a luxury establishment. A professional pastry qualification and a strong understanding of HACCP hygiene standards are required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Cooking Techniques, Sanitation Practices
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar role, demonstrating knowledge of various cooking techniques and cuisines along with a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment and strong attention to detail and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - Mon to Fri - City of London at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Cleaning, Food Safety, Sanitation Practices, Cooking Techniques, Culinary Arts, Organizational Skills, Attention To Detail, Communication, Teamwork
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role, along with a strong understanding of food safety and various cooking techniques. The role requires the ability to work in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Kitchen Cleanliness, Food Safety, Sanitation Practices, Team Collaboration, Cooking Techniques, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of cooking techniques and food safety practices. The role requires the ability to work effectively in a fast-paced environment with excellent organizational and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - Mon to Fri - City of London at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Cleanliness, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. A strong understanding of food safety and sanitation practices, along with the ability to work effectively in a fast-paced environment, is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie- Mercure Brisbane Garden City at Accor
, Queensland, Australia - Full Time
Skills Needed
Culinary Skills, Menu Planning, Food Cost Control, Event Planning, Food Safety Standards, Hygiene Compliance, Training Junior Chefs, Communication Skills, Organizational Skills, Attention To Detail, Adaptability, Teamwork, Pressure Management, Relationship Building, Food Hygiene, Haccp
Specialization
Candidates should have relevant trade qualifications and current food safety supervisor qualifications. Experience in training junior chefs and a flexible approach to work are also essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Banquet (Thai Speaking) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Si Sunthon, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Washing, Peeling, Weighing, Measuring, Mixing, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Food Quality Monitoring, Work Station Setup, Disinfecting
Specialization
Candidates must have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent, although no supervisory experience is required. A specific requirement mentioned in the title is the ability to speak Thai.
Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment and strong skills in attention to detail, organization, communication, and teamwork.
Experience Required
Minimum 2 year(s)
Chef de Partie - Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Cooking Techniques, Sanitation Practices
Specialization
Candidates must possess proven experience working as a Chef de Partie or in a similar capacity, along with a strong understanding of various cooking techniques and food safety practices. Essential qualities include the ability to work effectively in a fast-paced environment and strong attention to detail and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie ( Banquet/Pastry/Garde Manger) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Team Support, Safety Procedures, Guest Service, Professional Communication, Employee Coaching, Scheduling Assistance, Maintenance Reporting
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least three years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and security policies.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) restaurant gastronomique at Sige Relais Chateaux
Les Belleville, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Preparation, Plating, Precision, Creativity, Teamwork, Organization, Attention To Detail, Learning Aptitude, Savoyard Terroir Knowledge
Specialization
Candidates should possess a culinary education (CAP/Bac Pro/Hotel School) or relevant initial experience, coupled with a strong passion for gastronomic cuisine and local products. Essential qualities include rigor, organization, attention to detail, strong team spirit, and a genuine desire to learn.
KAKO-Chef de Partie - JW Marriott Hotel Tokyo at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Minato, , Japan - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Garnishing, Food Safety, Team Communication, Staff Assistance, Cold Food Preparation, Training, Scheduling, Employee Evaluation, Guest Service, Professional Appearance, Asset Protection
Specialization
Candidates should possess at least 3 years of related work experience, preferably with a Technical, Trade, or Vocational School Degree, although no specific license or certification is required. The role demands physical stamina, including standing for long periods and lifting up to 25 pounds, alongside strong communication and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - Sadler's - Cashel Palace Hotel at Sige Relais Chateaux
Fethard, The Municipal District of Carrick-on-Suir, Ireland - Full Time
Skills Needed
Culinary Career, Day To Day Operations, Strive For Excellence, Work On Initiative, Teamwork
Specialization
The ideal candidate must be ready to advance their culinary career and report directly to senior culinary leadership. Applicants must demonstrate the ability to work effectively both independently and collaboratively while maintaining a professional appearance and striving for excellence in all tasks.
Chef de Partie シェフドパルティ -Holiday Inn Kyoto Gojo at IHG Career
Kyoto-shi, Kyoto Prefecture, Japan - Full Time
Skills Needed
Communication Skills, Teamwork, Adaptability, Professional Appearance, Positive Attitude
Specialization
Candidates should have experience as a cook in Western cuisine, with a preference for those having at least 3 years of hotel kitchen experience. Good communication skills and a positive attitude are essential for this role.
Experience Required
Minimum 2 year(s)
Pastry Chef de Partie - The St. Regis Florence at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Florence, Tuscany, Italy - Full Time
Skills Needed
Food Preparation, Baking, Food Safety, Sanitation, Kitchen Equipment Operation, Portion Control, Quality Control, Teamwork, Professional Communication, Time Management
Specialization
The position requires a high school diploma or G.E.D. equivalent and less than one year of related work experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Demi Chef de Partie - Gordon Ramsay at The Mere at Accor
Knutsford, England, United Kingdom - Full Time
Skills Needed
Preparing Dishes, Hygiene Standards, Kitchen Operations, Quality Control, Consistency, Communication, Organisation, Health & Safety Knowledge, Proactive Reporting, Motivating Others
Specialization
Candidates must possess a minimum of three years of experience in the hospitality industry, preferably in a luxury setting, along with proven experience supporting kitchen section management and the ability to motivate colleagues. Essential qualifications include outstanding communication skills, proven organizational abilities, and knowledge of food hygiene and health & safety standards, ideally holding a GNVQ Level 2 or 3.
Experience Required
Minimum 2 year(s)
Chef de Partie - Michelin Starred Restaurant at Accor
London, England, United Kingdom - Full Time
Skills Needed
Food Production, Quality Control, Food Hygiene, Health And Safety, Kitchen Cleaning, Team Collaboration, Portion Control, Ordering Food, Equipment Maintenance, Fire Safety Procedures, Statutory Training, Culinary Skills
Specialization
Candidates should have experience in food production and kitchen operations, with a strong understanding of food hygiene and safety regulations. The role requires adherence to health and safety policies and the ability to work collaboratively in a team environment.
Experience Required
Minimum 2 year(s)
Chef de Partie- Mercure Brisbane Garden City at Accor
, Queensland, Australia - Full Time
Skills Needed
Culinary Skills, Menu Planning, Food Safety, Haccp, Communication, Organizational Skills, Training, Teamwork, Attention To Detail, Adaptability, Event Planning, Cost Control, Hygiene Standards, Relationship Building, Pressure Management, Quality Control
Specialization
Candidates should have relevant trade qualifications and current food safety supervisor qualifications, along with experience in training junior chefs. A flexible approach and the ability to work under pressure in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Sadler's - Cashel Palace Hotel at Sige Relais Chateaux
Fethard, The Municipal District of Carrick-on-Suir, Ireland - Full Time
Skills Needed
Culinary Career, Day To Day Operations, Standards Adherence, Professionalism, Initiative, Teamwork
Specialization
The ideal candidate must strive for excellence in all aspects of their work and maintain a professional appearance and demeanor. The role requires the ability to work effectively both independently using personal initiative and collaboratively as part of a team.