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Chef De Partie Jobs overseas

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Sous Chef at Forefront Healthcare & Culinary Services
Orangeville, Pennsylvania, United States - Full Time
Skills Needed
Customer Service Oriented, Basic Food Preparation Knowledge, Sanitation And Safety Practices, Thoroughness, Time Management, Supervisory Responsibility
Specialization
Candidates should have a high school diploma or equivalent, with preference given to those with education in quantity cooking and therapeutic diets. A minimum of one year of food service experience in a healthcare dietary setting is desired.
Sous Chef at Makeready LLC
Denver, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Managerial Skills, Food Preparation, Training, Sanitation Regulations, Safety Standards, Problem Solving, Attention To Detail
Specialization
Prior experience as a Sous Chef is highly preferred, along with excellent food preparation skills. A patient, understanding, and detailed personality with a keen eye for cleanliness and efficiency is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Intown Golf Club
, , - Full Time
Skills Needed
High Quality Plate Production, Kitchen Management, Food Preparation Planning, Problem Solving, Staff Training, Inventory Management, Sanitation Compliance, Customer Service
Specialization
Candidates should have 2+ years of experience as a Sous Chef in upscale casual, fine dining, or hotel settings. A strong understanding of cooking methods, excellent kitchen management skills, and proficiency in relevant software are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Bazaar Holdings Hotel Development LLC
Washington, District of Columbia, United States - Full Time
Skills Needed
Culinary Standards, Food Safety, Service Execution, Inventory Management, Coaching, Communication, Station Skills, Expo Experience, Scheduling, Team Management, Knife Skills, Sanitation, Problem Solving, Quality Control, Menu Development, Prep Management
Specialization
Candidates should have 3-5 years of professional kitchen experience, including 1-2 years in a lead role. Knowledge of HACCP and the ability to coach teams under pressure are essential.
Experience Required
Minimum 2 year(s)
Line Chef at Accor
The Hague, South Holland, Netherlands - Full Time
Skills Needed
Team Player, Flexible, Calm Under Pressure, Enthusiastic, Positive, Haccp Knowledge, Creativity, Cooking Passion
Specialization
The ideal candidate thrives in a fast-paced, creative environment and is a true team player. You should be flexible, calm under pressure, and meticulous in your cooking practices.
Head Chef at David Lloyd Clubs
Hampton, Virginia, United States - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Self Motivated, Quality Food Production, Teamwork, Customer Service
Specialization
The ideal candidate should have strong knowledge of food safety and health regulations, and be a self-motivated individual who takes pride in producing great quality food. A passion for customer service and the ability to work both individually and as part of a team is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at DRM EMPLOYEES LLC
St. Clair, Michigan, United States - Full Time
Skills Needed
Culinary Arts, Leadership, Communication, Organization, Food Safety, Sanitation Standards, Creativity, Teamwork, Menu Development, Inventory Management, Training, Cooking, Quality Control, Efficiency, Problem Solving, Time Management
Specialization
Proven experience as a Sous Chef or in a similar role is required, along with a culinary degree or relevant certification preferred. Strong leadership and communication skills are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Zurich, Zurich, Switzerland - Full Time
Skills Needed
Culinary Skills, Team Leadership, Quality Control, Hygiene Standards, Menu Development, Customer Service, Problem Solving, Organization, Flexibility, Communication, Creativity, Front Cooking, Inventory Management, Training, Collaboration, Attention To Detail
Specialization
Candidates should have a completed culinary education and several years of experience in a kitchen, preferably in hospitality. Leadership skills and a strong foundation in both classical and modern cuisine are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Accor
Yanbu`, Medina Province, Saudi Arabia - Full Time
Skills Needed
Leadership, Communication, Organization, Time Management, Food Safety, Sanitation Standards, Culinary Skills, Menu Planning, Inventory Management, Training, Mentoring, Problem Solving, Customer Satisfaction, Flexibility, Team Coordination, Quality Control
Specialization
Candidates should have proven experience as a Sous Chef or Senior Chef de Partie in a hotel or high-volume kitchen. Strong leadership, communication skills, and knowledge of food safety standards are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Cooking Techniques, Food Safety, Quality Control, Team Coordination, Menu Preparation, Inventory Management, Training Delivery, Hygiene Compliance, Cost Control, Environmental Awareness, Waste Management, Food Presentation, Recipe Standardization, Personnel Management, Energy Conservation, Chemical Safety
Specialization
Candidates should have at least a high school or vocational diploma and extensive practical and managerial experience in the kitchen, with a minimum of 5 years required. Intermediate English proficiency and prior attendance in relevant courses are also necessary.
Experience Required
Minimum 5 year(s)
Head Chef at Bazaar Holdings Hotel Development LLC
New York, New York, United States - Full Time
Skills Needed
Culinary Leadership, Team Development, Menu Creation, Financial Management, Food Safety, Communication Skills, Inventory Management, Hospitality, Problem Solving, Coaching, Recruitment, Operational Efficiency, Customer Satisfaction, Culinary Standards, Time Management, Adaptability
Specialization
A minimum of 5+ years of sous chef experience and 10+ years of kitchen experience is required, along with a culinary degree preferred. Extensive knowledge of culinary fundamentals and the ability to supervise and motivate employees is essential.
Experience Required
Minimum 10 year(s)
Sous Chef at Avion Hospitality Employee Services LLC
South Padre Island, Texas, United States - Full Time
Skills Needed
Leadership, Communication, Organizational Skills, Food Safety, Sanitation, Culinary Arts, Creativity, Mentoring, Teamwork, Inventory Management, Menu Development, Quality Control, Training, Collaboration, Problem Solving, Time Management
Specialization
Proven experience as a Sous Chef or similar role is required, along with a culinary degree or equivalent training. Strong leadership and communication skills are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Sous Chef at Madeline Hotel and Residences Auberge Resorts Collection
Mountain Village, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Menu Development, Food Safety, Inventory Management, Staff Training, Quality Control, Sanitation Practices, Teamwork, Creativity, Customer Service, Time Management, Problem Solving, Attention To Detail, Communication
Specialization
A Culinary Certificate or Degree is preferred along with a minimum of two years of experience in a Chef de Cuisine or Sous Chef role. Candidates should be able to work a flexible schedule, including weekends and holidays.
Experience Required
Minimum 2 year(s)
Sous Chef at Sellands Market Cafe' EDH
El Dorado Hills, California, United States - Full Time
Skills Needed
Knife Skills, Communication, Team Training, Food Handling, Leadership, Organization, Sanitary Practices, Time Management
Specialization
Candidates must have at least 2 years of experience as an Executive Chef or Sous Chef in a full-service or café-style restaurant. They must also have reliable transportation and open availability to work varied hours and days.
Experience Required
Minimum 2 year(s)
Sous Chef at American House
Sarasota, Florida, United States - Full Time
Skills Needed
Culinary Skills, Interpersonal Skills, Compassion, Supervisory Skills, Food Safety, Menu Planning, Hygiene, Sanitation, Creativity, Nutrition, Event Setup, Teamwork, Service Orientation, Cooking From Scratch, Banquet Operations, Catering Operations, Senior Living Experience
Specialization
Candidates must have basic culinary skills and a willingness to cook from scratch, along with evident interpersonal relationship skills and compassion to serve others. A minimum age of 18, passing a background check and TB test, and obtaining a Serve Safe Certification are also required.
Experience Required
Minimum 2 year(s)
SOUS CHEF at Campo
Mesa, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, P&L Knowledge, Budgeting, Labor Management, Kitchen Management, Food Quality, Sanitation Standards, Nutrition Regulations, Safety Standards, Positive Attitude, Professionalism
Specialization
Candidates should have proven culinary skills and the ability to lead a team, with knowledge of budgets and labor management. A minimum of 2 years of kitchen management experience is preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at Mina Group
Las Vegas, Nevada, United States - Full Time
Skills Needed
Kitchen Preparation, Cooking, Fine Dining, Mentoring, Teamwork, Communication, Professionalism, Attention To Detail, Problem Solving, Stamina, Cleanliness, Organization, Adaptability, Hospitality, Leadership, Initiative
Specialization
Candidates must have a minimum of 2 years of experience in a fine dining kitchen and be able to communicate clearly. Physical stamina and the ability to work long hours are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Westlake Village Inn
Westlake Village, California, United States - Full Time
Skills Needed
Management Experience, Food Safety, Customer Focus, Menu Design, Staff Management, Budgeting, Problem Solving, Inventory Management, Health Standards, Culinary Leadership, Training, Food Quality, Service Education, Performance Evaluation, Team Motivation, Food Presentation
Specialization
Candidates should have at least 4 years of management experience in a culinary role and possess a Food Safety/Manager Certification. Strong skills in food product presentation, quality, and preparation are essential, along with the ability to manage staff and solve practical problems.
Experience Required
Minimum 5 year(s)
Sous Chef at Compass Group
New York, New York, United States - Full Time
Skills Needed
Catering, Event Culinary Experience, Organizational Skills, Time Management, Logistics, Food Safety Certification, Leadership, Collaboration, Cooking, Menu Crafting, Training, Mentoring, Sanitation, Presentation
Specialization
Candidates should have over 3 years of experience in high-volume catering and event culinary settings. A Food Safety Certification is required, with ServSafe preferred.
Experience Required
Minimum 5 year(s)
Sous Chef at bartaco
Village of Garden City, New York, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Scheduling, Inventory Control, Quality Standards, Emotional Intelligence, Positive Attitude, Innovation, Collaboration
Specialization
Candidates should have 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to work flexible hours and mentor team members.
Experience Required
Minimum 2 year(s)
Sous Chef at Forefront Healthcare & Culinary Services
Orangeville, Pennsylvania, United States -
Full Time

Start Date

Immediate

Expiry Date

12 Feb, 26

Salary

0.0

Posted On

14 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service Oriented, Basic Food Preparation Knowledge, Sanitation and Safety Practices, Thoroughness, Time Management, Supervisory Responsibility

Industry

Facilities Services

Description
Company Description Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience Job Description Come elevate your career with our company that has won the #1 "Best places to work by Modern Healthcare!" Forefront Healthcare is looking for an enthusiastic leader to join our team. Forefront Healthcare is looking for a passionate leader to join our team in! We have an exciting opportunity for a Sous Chef We are looking for a strong food/culinary background who has proven leadership with teams. This facility is an acute care hospital. Essential Functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Coordinate food preparation and meal service Plan and initiate cooking schedule for food preparation to meet meal schedule. Prepare, season, cook and serve for assigned meal; ensure appropriate portioned servings according to portion control standards. Creatively collaborate with Dining Management on special events and menus Monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal service. In the absence of the Executive Chef, checks and inspects food products and supplies as delivered. Supervise and assist in storage of supplies and food products. Determine amount and type of food and supplies as required for daily menus. Notify Dietary Director of food, supplies or equipment needs, Report equipment breakdowns and unsafe conditions to Dietary Director and Executive Chef Supervise dietary staff in the absence of Dietary Director and Executive Chef Clean equipment and work areas as assigned by the Dietary Director and Executive Chef Be knowledgeable of Federal, State, and facility’s rules, regulations, policies and procedures. Attend and present in-service educational programs. Follow defined safety codes while performing all duties. Understand facility’s fire and disaster plans; follow established procedures during drills and actual emergencies. Perform other department duties assigned by the Dietary Director and Executive Chef Competencies: Customer Service Oriented. Basic Food Preparation Knowledge. Sanitation and Safety Practices. Thoroughness. Time Management. Supervisory Responsibility: Must have the ability to coach others. Proven ability to coach and teach within the kitchen. Ability to lead a group of your peers. Physical Demands: Stands and walks continuously throughout the working day. Reaches, stoops, bends, lifts, carries, and manipulates various food products, dietary supplies and equipment. Visual acuity and color discrimination for examining cooked and stored foods. Ability to work with chemicals and cleaning agents. Must be free from infection or diseases. Exposure to temperature and humidity changes as in entering refrigerated storage areas, working at ovens, ranges, dish-washing machines, and at steam tables. Must be able to lift and/or carry 50 to 75 pounds. Position Type/Expected Hours of Work: This is an hourly position, with expected hours to include: days, evenings, some weekends, and some holidays. Additional Eligibility Qualifications: Verbal and writing abilities necessary to communicate and work effectively with various levels of staff, residents, family members and the public. Numerical ability necessary to make various computations in keeping work records, and in recipe preparation. Motor coordination and manual dexterity are required to prepare food and operate dietary equipment. Willingness to perform routine, repetitive tasks with frequent interruptions. An appreciation of the value of food and dietary equipment and an awareness of the requirement for careful handling and economy of serving. Ability to read, understand, and follow recipe directions, diet orders and work assignments. Able and willing to work flexible hours, such as during an emergency situation. Must be patient and tolerant toward staff, residents, and family members. Qualifications Required Education and Experience: Ability to read, write and speak English. High school graduate or equivalent education is preferred. Preference is given to persons with education in quantity cooking and therapeutic diets. Minimum one (1) year food service experience in a health care dietary setting is desired. Have general knowledge of quantity food preparation and portioned serving. Preferred Education and Experience: Serve Safe Certified Additional Information AAP/EEO Statement: Forefront Healthcare is an equal opportunity employer: All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.
Responsibilities
The Sous Chef will coordinate food preparation and meal service, ensuring appropriate portion control and food safety standards. They will also supervise dietary staff in the absence of the Dietary Director and Executive Chef.
Sous Chef at Forefront Healthcare & Culinary Services
Orangeville, Pennsylvania, United States - Full Time
Skills Needed
Customer Service Oriented, Basic Food Preparation Knowledge, Sanitation And Safety Practices, Thoroughness, Time Management, Supervisory Responsibility
Specialization
Candidates should have a high school diploma or equivalent, with preference given to those with education in quantity cooking and therapeutic diets. A minimum of one year of food service experience in a healthcare dietary setting is desired.
Sous Chef at Makeready LLC
Denver, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Managerial Skills, Food Preparation, Training, Sanitation Regulations, Safety Standards, Problem Solving, Attention To Detail
Specialization
Prior experience as a Sous Chef is highly preferred, along with excellent food preparation skills. A patient, understanding, and detailed personality with a keen eye for cleanliness and efficiency is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Intown Golf Club
, , - Full Time
Skills Needed
High Quality Plate Production, Kitchen Management, Food Preparation Planning, Problem Solving, Staff Training, Inventory Management, Sanitation Compliance, Customer Service
Specialization
Candidates should have 2+ years of experience as a Sous Chef in upscale casual, fine dining, or hotel settings. A strong understanding of cooking methods, excellent kitchen management skills, and proficiency in relevant software are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Bazaar Holdings Hotel Development LLC
Washington, District of Columbia, United States - Full Time
Skills Needed
Culinary Standards, Food Safety, Service Execution, Inventory Management, Coaching, Communication, Station Skills, Expo Experience, Scheduling, Team Management, Knife Skills, Sanitation, Problem Solving, Quality Control, Menu Development, Prep Management
Specialization
Candidates should have 3-5 years of professional kitchen experience, including 1-2 years in a lead role. Knowledge of HACCP and the ability to coach teams under pressure are essential.
Experience Required
Minimum 2 year(s)
Line Chef at Accor
The Hague, South Holland, Netherlands - Full Time
Skills Needed
Team Player, Flexible, Calm Under Pressure, Enthusiastic, Positive, Haccp Knowledge, Creativity, Cooking Passion
Specialization
The ideal candidate thrives in a fast-paced, creative environment and is a true team player. You should be flexible, calm under pressure, and meticulous in your cooking practices.
Head Chef at David Lloyd Clubs
Hampton, Virginia, United States - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Self Motivated, Quality Food Production, Teamwork, Customer Service
Specialization
The ideal candidate should have strong knowledge of food safety and health regulations, and be a self-motivated individual who takes pride in producing great quality food. A passion for customer service and the ability to work both individually and as part of a team is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at DRM EMPLOYEES LLC
St. Clair, Michigan, United States - Full Time
Skills Needed
Culinary Arts, Leadership, Communication, Organization, Food Safety, Sanitation Standards, Creativity, Teamwork, Menu Development, Inventory Management, Training, Cooking, Quality Control, Efficiency, Problem Solving, Time Management
Specialization
Proven experience as a Sous Chef or in a similar role is required, along with a culinary degree or relevant certification preferred. Strong leadership and communication skills are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Zurich, Zurich, Switzerland - Full Time
Skills Needed
Culinary Skills, Team Leadership, Quality Control, Hygiene Standards, Menu Development, Customer Service, Problem Solving, Organization, Flexibility, Communication, Creativity, Front Cooking, Inventory Management, Training, Collaboration, Attention To Detail
Specialization
Candidates should have a completed culinary education and several years of experience in a kitchen, preferably in hospitality. Leadership skills and a strong foundation in both classical and modern cuisine are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Accor
Yanbu`, Medina Province, Saudi Arabia - Full Time
Skills Needed
Leadership, Communication, Organization, Time Management, Food Safety, Sanitation Standards, Culinary Skills, Menu Planning, Inventory Management, Training, Mentoring, Problem Solving, Customer Satisfaction, Flexibility, Team Coordination, Quality Control
Specialization
Candidates should have proven experience as a Sous Chef or Senior Chef de Partie in a hotel or high-volume kitchen. Strong leadership, communication skills, and knowledge of food safety standards are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Cooking Techniques, Food Safety, Quality Control, Team Coordination, Menu Preparation, Inventory Management, Training Delivery, Hygiene Compliance, Cost Control, Environmental Awareness, Waste Management, Food Presentation, Recipe Standardization, Personnel Management, Energy Conservation, Chemical Safety
Specialization
Candidates should have at least a high school or vocational diploma and extensive practical and managerial experience in the kitchen, with a minimum of 5 years required. Intermediate English proficiency and prior attendance in relevant courses are also necessary.
Experience Required
Minimum 5 year(s)
Head Chef at Bazaar Holdings Hotel Development LLC
New York, New York, United States - Full Time
Skills Needed
Culinary Leadership, Team Development, Menu Creation, Financial Management, Food Safety, Communication Skills, Inventory Management, Hospitality, Problem Solving, Coaching, Recruitment, Operational Efficiency, Customer Satisfaction, Culinary Standards, Time Management, Adaptability
Specialization
A minimum of 5+ years of sous chef experience and 10+ years of kitchen experience is required, along with a culinary degree preferred. Extensive knowledge of culinary fundamentals and the ability to supervise and motivate employees is essential.
Experience Required
Minimum 10 year(s)
Sous Chef at Avion Hospitality Employee Services LLC
South Padre Island, Texas, United States - Full Time
Skills Needed
Leadership, Communication, Organizational Skills, Food Safety, Sanitation, Culinary Arts, Creativity, Mentoring, Teamwork, Inventory Management, Menu Development, Quality Control, Training, Collaboration, Problem Solving, Time Management
Specialization
Proven experience as a Sous Chef or similar role is required, along with a culinary degree or equivalent training. Strong leadership and communication skills are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Sous Chef at Madeline Hotel and Residences Auberge Resorts Collection
Mountain Village, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Menu Development, Food Safety, Inventory Management, Staff Training, Quality Control, Sanitation Practices, Teamwork, Creativity, Customer Service, Time Management, Problem Solving, Attention To Detail, Communication
Specialization
A Culinary Certificate or Degree is preferred along with a minimum of two years of experience in a Chef de Cuisine or Sous Chef role. Candidates should be able to work a flexible schedule, including weekends and holidays.
Experience Required
Minimum 2 year(s)
Sous Chef at Sellands Market Cafe' EDH
El Dorado Hills, California, United States - Full Time
Skills Needed
Knife Skills, Communication, Team Training, Food Handling, Leadership, Organization, Sanitary Practices, Time Management
Specialization
Candidates must have at least 2 years of experience as an Executive Chef or Sous Chef in a full-service or café-style restaurant. They must also have reliable transportation and open availability to work varied hours and days.
Experience Required
Minimum 2 year(s)
Sous Chef at American House
Sarasota, Florida, United States - Full Time
Skills Needed
Culinary Skills, Interpersonal Skills, Compassion, Supervisory Skills, Food Safety, Menu Planning, Hygiene, Sanitation, Creativity, Nutrition, Event Setup, Teamwork, Service Orientation, Cooking From Scratch, Banquet Operations, Catering Operations, Senior Living Experience
Specialization
Candidates must have basic culinary skills and a willingness to cook from scratch, along with evident interpersonal relationship skills and compassion to serve others. A minimum age of 18, passing a background check and TB test, and obtaining a Serve Safe Certification are also required.
Experience Required
Minimum 2 year(s)
SOUS CHEF at Campo
Mesa, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, P&L Knowledge, Budgeting, Labor Management, Kitchen Management, Food Quality, Sanitation Standards, Nutrition Regulations, Safety Standards, Positive Attitude, Professionalism
Specialization
Candidates should have proven culinary skills and the ability to lead a team, with knowledge of budgets and labor management. A minimum of 2 years of kitchen management experience is preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at Mina Group
Las Vegas, Nevada, United States - Full Time
Skills Needed
Kitchen Preparation, Cooking, Fine Dining, Mentoring, Teamwork, Communication, Professionalism, Attention To Detail, Problem Solving, Stamina, Cleanliness, Organization, Adaptability, Hospitality, Leadership, Initiative
Specialization
Candidates must have a minimum of 2 years of experience in a fine dining kitchen and be able to communicate clearly. Physical stamina and the ability to work long hours are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Westlake Village Inn
Westlake Village, California, United States - Full Time
Skills Needed
Management Experience, Food Safety, Customer Focus, Menu Design, Staff Management, Budgeting, Problem Solving, Inventory Management, Health Standards, Culinary Leadership, Training, Food Quality, Service Education, Performance Evaluation, Team Motivation, Food Presentation
Specialization
Candidates should have at least 4 years of management experience in a culinary role and possess a Food Safety/Manager Certification. Strong skills in food product presentation, quality, and preparation are essential, along with the ability to manage staff and solve practical problems.
Experience Required
Minimum 5 year(s)
Sous Chef at Compass Group
New York, New York, United States - Full Time
Skills Needed
Catering, Event Culinary Experience, Organizational Skills, Time Management, Logistics, Food Safety Certification, Leadership, Collaboration, Cooking, Menu Crafting, Training, Mentoring, Sanitation, Presentation
Specialization
Candidates should have over 3 years of experience in high-volume catering and event culinary settings. A Food Safety Certification is required, with ServSafe preferred.
Experience Required
Minimum 5 year(s)
Sous Chef at bartaco
Village of Garden City, New York, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Scheduling, Inventory Control, Quality Standards, Emotional Intelligence, Positive Attitude, Innovation, Collaboration
Specialization
Candidates should have 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to work flexible hours and mentor team members.
Experience Required
Minimum 2 year(s)