Chef De Partie Jobs, Openings, Vacancies in Overseas

Head Chef at Dexterra Group Inc

Surrey, British Columbia, Canada - Full Time

Skills Needed
Culinary Training, Leadership, Communication, Team Building, Cost Management, Inventory Management, Budget Management, Hospitality, Guest Experience, High End Catering, Health Regulations, Safety Regulations, Sanitation Regulations, Staff Development, Operational Efficiency, Mentoring

Specialization
Candidates must have a certification in culinary training and a minimum of 5 years of experience in an executive role within upscale catering or fine dining. Strong leadership and communication skills are essential, along with a passion for hospitality.

Experience Required
Minimum 5 year(s)

Sous Chef at Ohio Living

Cincinnati, Ohio, United States - Full Time

Skills Needed
Food Preparation, Operations Management, Inventory Control, Menu Planning, Quality Assurance, Sanitation, Catering, Supervision, Customer Service, Team Leadership, Communication, Problem Solving, Time Management, Training, Compliance, Creativity

Specialization
A high school diploma is required, with an associate degree or culinary certification preferred. Two years of cooking experience and knowledge of food service operations are necessary, along with ServSafe certification.

Experience Required
Minimum 2 year(s)

Sous Chef at The Henry

Dallas, Texas, United States - Full Time

Skills Needed
High Volume Restaurant Management, Business Operations, Financial Understanding, Shift Management, Guest Experience, Food Quality, Restaurant Cleanliness, Pos Systems, Opentable, Team Leadership, Continuous Improvement

Specialization
Must have 2+ years of high-volume restaurant management experience. Understanding of flavors, aromas, and characteristics of food ingredients is essential.

Experience Required
Minimum 2 year(s)

Head Chef at Bazaar Holdings Hotel Development LLC

Washington, District of Columbia, United States - Full Time

Skills Needed
Culinary Leadership, Menu Management, Food Safety, Inventory Management, Team Development, Communication, Coaching, Problem Solving, Scheduling, Quality Control, Recipe Development, Performance Management, Event Execution, Sanitation, Procurement, Labor Management

Specialization
Candidates must have 5-7+ years of professional kitchen experience with at least 2-3 years in a lead role. Strong knowledge of food safety standards and proven success in managing inventory and costs are essential.

Experience Required
Minimum 5 year(s)

Sous Chef at Sige Relais Chateaux

, Conamara Municipal District, Ireland - Full Time

Skills Needed
Hccp Trained, Leadership, Attention To Detail, Food Production, Hygienic Standards, Staff Training, Menu Development, Food Presentation

Specialization
Candidates must have similar experience in a restaurant or hotel restaurant and be HCCP trained. A commitment to high standards, leadership abilities, and attention to detail are essential.

Experience Required
Minimum 2 year(s)

Demi Chef at River City Casino & Hotel

St. Louis, Missouri, United States - Full Time

Skills Needed
Culinary Experience, Supervisory Experience, Communication Skills, Microsoft Applications Proficiency, Problem Solving, Customer Service, Cost Control, Quality Assurance, Regulatory Compliance, Confidentiality, Team Leadership, Food Preparation, Inventory Management, Report Writing, Mathematical Skills, Conflict Resolution

Specialization
A high school diploma or GED is required along with a minimum of two years of culinary experience. Excellent communication skills and proficiency in Microsoft applications are essential for this role.

Experience Required
Minimum 2 year(s)

Sous Chef at Hilton Garden Inn Hershey

City of London, England, United Kingdom - Full Time

Skills Needed
Leadership Skills, Food Preparation, Menu Creation, Quality Control, Team Collaboration, Kitchen Management

Specialization
Are you an experienced Chef, with great leadership skills, passionate about food and eager to be part of a stellar kitchen brigade? Then this is the job for you!

Experience Required
Minimum 2 year(s)

Sous Chef at Accor

Queenstown, Otago, New Zealand - Full Time

Skills Needed
Culinary Skills, Food Safety, Haccp Compliance, Food Cost Management, Team Leadership, Communication Skills, Menu Development, Stock Control, Service Recovery, Collaboration, Creativity, Problem Solving, Training, Coaching, Presentation Skills, Guest Engagement

Specialization
Candidates should have previous experience in a senior kitchen role within a high-quality restaurant or hotel. Strong culinary skills, a sound understanding of food safety legislation, and the ability to manage food costs are essential.

Experience Required
Minimum 5 year(s)

Sous Chef at Accor

Udaipur, Rajasthan, India - Full Time

Skills Needed
Menu Creation, Staff Management, Food Safety, Sanitation, Budget Management, Cooking Techniques, Hospitality, Team Collaboration, Health Initiatives, Food Revenue Optimization, Kitchen Operations, Employee Training, Performance Reviews, Environmental Policies, Local Cuisine Knowledge, International Cuisine Knowledge

Specialization
Candidates should have a Bachelor of Hotel Management or a Diploma in Food Production, along with at least 5 years of extensive practical and managerial experience in the kitchen. Intermediate English proficiency and basic computer literacy are also required.

Experience Required
Minimum 5 year(s)

Demi Chef at Accor

Adelaide, South Australia, Australia - Full Time

Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Time Management, Interpersonal Skills, Communication Skills, Creativity, Customer Service

Specialization
Candidates should have completed an apprenticeship or achieved trade recognition and possess a passion for food and customer service. Proven ability to lead small teams and work effectively in a fast-paced environment is essential.

Demi Chef at RACV

Melbourne, Victoria, Australia - Full Time

Skills Needed
Culinary Training, A La Carte Experience, Food Quality, Food Presentation, Hospitality, Cooking, Teamwork, Flexibility

Specialization
Candidates should have recognized culinary training or equivalent experience and a passion for cuisine with a strong focus on food quality and presentation. Flexibility to work across a 7-day roster including weekends and peak holiday periods is essential.

Experience Required
Minimum 2 year(s)

SOUS CHEF at wish You Were Here Group

Santa Monica, California, United States - Full Time

Skills Needed
Culinary Management, Leadership, Coaching, Food Safety, Recipe Development, Inventory Management, Purchasing, Scheduling, Back Of House Operations, Menu Development, Team Development, High Volume Environment, Creativity, Precision, Sanitation Standards, Hands On Leadership

Specialization
Candidates should have 2-3 years of culinary management experience in a high-volume restaurant and possess strong leadership skills. A proactive mindset and the ability to thrive under pressure are essential.

Experience Required
Minimum 2 year(s)

Lead Chef at Silver Oak Cellars LLC

Oakville, California, United States - Full Time

Skills Needed
Food Preparation, Wine Pairing, Menu Development, Team Collaboration, Kitchen Cleanliness, Health And Safety, Communication, Culinary Knowledge, Customer Service, Time Management, Attention To Detail, Flexibility, Leadership, Sanitation, Organizational Skills, Problem Solving

Specialization
Candidates must have a minimum of 4 years of commercial kitchen experience, including 3 years in fine dining. A CA Food Handlers Certification is required, along with the ability to work flexible hours and communicate effectively with guests.

Experience Required
Minimum 5 year(s)

Sous Chef at Accor

San Diego, California, United States - Full Time

Skills Needed
Menu Planning, Food Preparation, Supervision, Training, Communication, Creativity, Leadership, Quality Control, Cost Management, Employee Morale, Safety Standards, Performance Evaluation, Scheduling, Food Presentation, Staff Coordination, Purchasing

Specialization
Candidates should have 12 to 15 years of kitchen experience covering all aspects of cooking and possess strong leadership and communication skills. Proficiency in English and advanced kitchen administration experience are also required.

Experience Required
Minimum 10 year(s)

Sous Chef at Courtyard by Marriott Somerset KY

Narendranagar, Uttarakhand, India - Full Time

Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Staff Development, Problem Solving, Communication Skills, Interpersonal Skills, Quality Control, Food Presentation, Time Management, Operational Management, Mentoring, Creativity

Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.

Experience Required
Minimum 2 year(s)

Sous Chef at Accor

Auckland, Auckland, New Zealand - Full Time

Skills Needed
Culinary Experience, Organizational Skills, Guest Service, Team Supervision, Training And Development, Pressure Management, Flexibility

Specialization
Must have a passion for delivering a wonderful culinary experience and previous experience in a hotel environment, preferably in a 4 or 5 star product. Hold a current NZ Food Safety Certificate and possess exceptional organizational and guest service delivery skills.

Experience Required
Minimum 2 year(s)

Head Chef at HIND Management

Kaikōura, Canterbury, New Zealand - Full Time

Skills Needed
Culinary Trends, Team Leadership, Menu Development, Food Control Plans, Health And Safety, Hygiene Regulations, Cost Management, Communication Skills, Product Quality, Training And Development, Sustainable Practices, Culinary Techniques, Diversity And Inclusion, Problem Solving, Customer Service, Collaboration

Specialization
Candidates should have a passion for innovative menu development and a minimum of 3 years of experience in a successful restaurant. A solid understanding of culinary trends and health and safety legislation is also required.

Experience Required
Minimum 5 year(s)

Head Chef at The Aurora Group

Minehead, England, United Kingdom - Full Time

Skills Needed
Leadership, Team Development, Kitchen Management, Food Safety, Culinary Skills, Teaching, Training, Planning, Organisational Skills, Communication, Mentoring, Collaboration, Risk Assessment, Safeguarding, Allergen Management, Health & Safety Compliance

Specialization
Candidates should have proven experience as a Head Chef or Senior Chef in a high-quality hospitality setting, along with relevant culinary qualifications. Strong leadership and teaching skills are essential, particularly in working with young people with learning disabilities.

Experience Required
Minimum 5 year(s)

Sous Chef at Accor

Zurich, Zurich, Switzerland - Full Time

Skills Needed
Culinary Skills, Team Leadership, Quality Control, Hygiene Standards, Menu Development, Customer Service, Problem Solving, Organization, Flexibility, Creativity, Communication, Time Management, Front Cooking, Inventory Management, Training, Collaboration

Specialization
Candidates should have a completed culinary education and several years of experience in a kitchen, preferably in hospitality. Leadership experience and proficiency in both classical and modern cuisine are essential.

Experience Required
Minimum 5 year(s)

Sous Chef at Oki Golf

Newcastle, Washington, United States - Full Time

Skills Needed
N/A

Specialization
Candidates should have experience in a culinary role and possess strong leadership skills. A passion for food and creativity in menu development are essential.

Experience Required
Minimum 2 year(s)

Head Chef at Dexterra Group Inc

Surrey, British Columbia, Canada -

Full Time

Start Date

Immediate

Expiry Date

11 Jan, 26

Salary

0.0

Posted On

13 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Training, Leadership, Communication, Team Building, Cost Management, Inventory Management, Budget Management, Hospitality, Guest Experience, High-End Catering, Health Regulations, Safety Regulations, Sanitation Regulations, Staff Development, Operational Efficiency, Mentoring

Industry

Facilities Services

Description

Company Description WHO ARE WE? Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care Job Description WHAT'S THE JOB? Responsible for smooth kitchen operation Help set the standards of operation and culture Oversee all aspects of kitchen operations, ensuring efficiency, quality, and consistency. Lead, mentor, and inspire the kitchen team, fostering a collaborative and professional work environment. Ensure all dishes are prepared to the highest standards of flavour, presentation, and execution. Manage food costs, inventory, and supplier relationships to ensure accuracy and minimise waste. Uphold strict compliance with health, safety, and sanitation regulations in all kitchen practices. Collaborate with front-ofhouse leadership to maintain seamless service and guest satisfaction. Hire, train, and develop kitchen staff, ensuring a high-performing team environment. Experience with high end Institutional Catering is required Address operational challenges proactively, ensuring smooth and effective kitchen operations. Qualifications WHO ARE WE LOOKING FOR? Certification of culinary training, a degree in Culinary Arts or apprenticeship, Red Seal and journeyman certification Minimum 5 years of experience in an executive role in an upscale Catering Operation or fine dining kitchen. Strong leadership, communication, and team-building skills Proven ability to manage costs, inventory, and kitchen budgets Passion for hospitality and creating memorable guest experiences Ability to thrive in a fast-paced, dynamic environment Must have Class 5 Driver's License Additional Information WHAT’S IN IT FOR YOU? Experience one of the most remote locales in the world and enjoy the arctic scenery! Extended health and dental benefits plus employee and family assisstance program. Whereas other companies are downsizing, we are growing! Be #1 on day 1 by joining an industry leader. Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request. #IND6

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Responsibilities

The Head Chef is responsible for the smooth operation of the kitchen, overseeing all aspects to ensure efficiency, quality, and consistency. This role includes leading and mentoring the kitchen team while managing food costs and compliance with health and safety regulations.

Head Chef at Dexterra Group Inc

Surrey, British Columbia, Canada - Full Time

Experience Required
Minimum 5 year(s)

Sous Chef at Ohio Living

Cincinnati, Ohio, United States - Full Time

Experience Required
Minimum 2 year(s)

Sous Chef at The Henry

Dallas, Texas, United States - Full Time

Specialization
Must have 2+ years of high-volume restaurant management experience. Understanding of flavors, aromas, and characteristics of food ingredients is essential.

Experience Required
Minimum 2 year(s)

Head Chef at Bazaar Holdings Hotel Development LLC

Washington, District of Columbia, United States - Full Time

Experience Required
Minimum 5 year(s)

Sous Chef at Sige Relais Chateaux

, Conamara Municipal District, Ireland - Full Time

Skills Needed
Hccp Trained, Leadership, Attention To Detail, Food Production, Hygienic Standards, Staff Training, Menu Development, Food Presentation

Experience Required
Minimum 2 year(s)

Demi Chef at River City Casino & Hotel

St. Louis, Missouri, United States - Full Time

Experience Required
Minimum 2 year(s)

Sous Chef at Hilton Garden Inn Hershey

City of London, England, United Kingdom - Full Time

Skills Needed
Leadership Skills, Food Preparation, Menu Creation, Quality Control, Team Collaboration, Kitchen Management

Specialization
Are you an experienced Chef, with great leadership skills, passionate about food and eager to be part of a stellar kitchen brigade? Then this is the job for you!

Experience Required
Minimum 2 year(s)

Sous Chef at Accor

Queenstown, Otago, New Zealand - Full Time

Experience Required
Minimum 5 year(s)

Sous Chef at Accor

Udaipur, Rajasthan, India - Full Time

Experience Required
Minimum 5 year(s)

Demi Chef at Accor

Adelaide, South Australia, Australia - Full Time

Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Time Management, Interpersonal Skills, Communication Skills, Creativity, Customer Service

Demi Chef at RACV

Melbourne, Victoria, Australia - Full Time

Skills Needed
Culinary Training, A La Carte Experience, Food Quality, Food Presentation, Hospitality, Cooking, Teamwork, Flexibility

Experience Required
Minimum 2 year(s)

SOUS CHEF at wish You Were Here Group

Santa Monica, California, United States - Full Time

Experience Required
Minimum 2 year(s)

Lead Chef at Silver Oak Cellars LLC

Oakville, California, United States - Full Time

Experience Required
Minimum 5 year(s)

Sous Chef at Accor

San Diego, California, United States - Full Time

Experience Required
Minimum 10 year(s)

Sous Chef at Courtyard by Marriott Somerset KY

Narendranagar, Uttarakhand, India - Full Time

Experience Required
Minimum 2 year(s)

Sous Chef at Accor

Auckland, Auckland, New Zealand - Full Time

Skills Needed
Culinary Experience, Organizational Skills, Guest Service, Team Supervision, Training And Development, Pressure Management, Flexibility

Experience Required
Minimum 2 year(s)

Head Chef at HIND Management

Kaikōura, Canterbury, New Zealand - Full Time

Experience Required
Minimum 5 year(s)

Head Chef at The Aurora Group

Minehead, England, United Kingdom - Full Time

Experience Required
Minimum 5 year(s)

Sous Chef at Accor

Zurich, Zurich, Switzerland - Full Time

Experience Required
Minimum 5 year(s)

Sous Chef at Oki Golf

Newcastle, Washington, United States - Full Time

Skills Needed
N/A

Specialization
Candidates should have experience in a culinary role and possess strong leadership skills. A passion for food and creativity in menu development are essential.

Experience Required
Minimum 2 year(s)

Chef De Partie Jobs overseas