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Chef De Partie Jobs overseas

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Chef at Greene King
Great Sankey, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates should have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a team-player attitude are essential.
Chef at Greene King
Swanley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Greene King
Cramlington, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Greene King
Stony Stratford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Menu Knowledge, Pressure Management, Time Management, Catering
Specialization
Candidates must have a passion for food and the ability to work under pressure in a fast-paced kitchen environment. A willingness to learn new skills and a commitment to delivering consistent, well-presented meals are essential.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Droitwich Spa, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must be able to work under pressure in a fast-paced environment and possess a passion for delivering well-presented meals. A willingness to learn new skills and support various areas of the kitchen is essential.
Chef at Greene King
West Lancashire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Menu Knowledge, Time Management, Working Under Pressure, Kitchen Teamwork
Specialization
The ideal candidate must be able to work under pressure in a fast-paced kitchen environment. A passion for food and a willingness to learn new skills and support the team are essential.
Chef at Greene King
South Tyneside, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Greene King
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Chef at Greene King
Rotherham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Greene King
Bewdley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Pressure Handling, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to work under pressure in a fast-paced kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Greene King
Nottingham, England, United Kingdom - Full Time
Skills Needed
Kitchen Maintenance, Hygiene Standards, Safety Regulations, Team Communication, Stock Management, Fast Paced Environment
Specialization
Candidates should possess a positive can-do attitude and a passion for working in a fast-paced kitchen environment. A willingness to learn and expand professional kitchen skills is required.
Chef at Greene King
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Time Management, Fast Paced Service, Menu Knowledge, Kitchen Safety
Specialization
The ideal candidate should have the ability to work under pressure in a busy kitchen environment and demonstrate a passion for delivering well-presented meals. A willingness to learn new skills and collaborate effectively with the team is essential for this role.
Chef at David Lloyd Clubs
York, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Food Production, Customer Service, Teamwork, Menu Development
Specialization
Candidates must have strong knowledge of food safety and health and safety regulations. They should be self-motivated individuals who are passionate about customer service and capable of working both independently and as part of a team.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Hedge End, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates should have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at N Family Club
, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Nutrition, Food Safety, Allergy Management, Dietary Requirement Catering, Stock Management, Food Hygiene Standards, Kitchen Paperwork, Mentoring, Customer Service, Waste Reduction, Time Management
Specialization
Candidates must have previous kitchen experience and a passion for nutrition and sustainable cooking practices. A positive attitude and the ability to work effectively during busy service times are essential.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Ely, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Standards, Safety Regulations, Team Communication, Menu Knowledge, Time Management, Working Under Pressure, Kitchen Safety
Specialization
Candidates should have the ability to work under pressure in a fast-paced kitchen environment and demonstrate a passion for delivering well-presented food. A willingness to learn new skills and collaborate effectively with the team is essential for this role.
Chef at Jim N Nicks BarBQ Jim N Nicks BarBQ
Madison, Alabama, United States - Full Time
Skills Needed
Kitchen Management, Staff Training, Cost Control, Budgeting, Inventory Management, Hiring, Guest Service, Safety And Sanitation, Labor Management, Leadership, Financial Goal Setting, Boh Operations
Specialization
Requires a high school diploma and preferably 3-5 years of high-volume full-service restaurant management experience. Must possess strong leadership skills and the physical ability to lift 50 lbs and stand for long periods.
Experience Required
Minimum 2 year(s)
Chef at GREAT WESTERN DINING
Wichita, Kansas, United States - Full Time
Skills Needed
Menu Development, Personnel Management, Food Cost Control, Inventory Management, Haccp Controls, Financial Reporting, P&L Management, Sanitation Standards, Leadership, Microsoft Office, Pos Systems, Client Relations, Budgeting, Coaching, Training, Communication
Specialization
A degree in Culinary Arts or equivalent professional experience is preferred, along with a strong background in personnel management and HACCP controls. Candidates must be able to handle the physical demands of the job, including standing for 8 hours and lifting up to 30 pounds.
Experience Required
Minimum 5 year(s)
Chef at Taco Bamba Fair Lakes
Raleigh, North Carolina, United States - Full Time
Skills Needed
Staffing, Cost Control, Culinary Execution, Sanitation, Organization, Catering, Coaching, Communication, Teamwork, Math Skills, Technology, Multitasking, Adaptability, Food Cost Knowledge, Complaint Handling, Compliance
Specialization
Candidates must possess prior restaurant experience and be bilingual in English and Spanish, along with strong verbal communication and teamwork abilities. Essential qualifications include basic math skills, comfort with technology like POS systems, and knowledge of how purchasing impacts food cost.
Experience Required
Minimum 2 year(s)
Chef at Greene King
North Hertfordshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should have a passion for food and the ability to work under pressure in a busy kitchen. A willingness to learn new skills and assist in various kitchen areas is also important.
Chef at Greene King
Great Sankey, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

03 Sep, 26

Salary

0.0

Posted On

05 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge

Industry

Food and Beverage Services

Description
Company Description Join us at Farmhouse Inns, where we’re big on quality as we are with our portions, which is why our carveries slow-roast our meats for 14-hours, freshly prepare our veg, create fluffy, handmade Yorkies, ruffle-up our perfectly crispy roast potatoes, and bake and hand-decorate our giant cakes in our kitchen every day. Job Description As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team. Qualifications As a Chef, you will… Prepare, cook, and present food that meets specs and customer expectations. Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors. Communicate clearly with your team in order to provide high-quality meals to customers on time. Keep up to date with new products, menus, and promotions. What you’ll bring to the kitchen: Ability to work under pressure in a busy kitchen and pull together as a team when needed. A passion for delivering tasty and well-presented meals to customers each and every time. Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed. Additional Information We’re all about rewarding our team’s hard work, that’s why… You’ll receive a competitive salary, pension contribution as well as: The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career. Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount. Free employee assistance program – mental health, well-being, financial, and legal support because you matter! Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank. Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them! Wagestream – access your wage before payday for when life happens. Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more… Dept. L4/House: Chapelford Farm (Great Sankey) - 05200
Responsibilities
Prepare, cook, and present high-quality food according to specifications and customer expectations. Maintain strict kitchen hygiene and safety standards while communicating effectively with the team to ensure timely service.
Chef at Greene King
Great Sankey, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates should have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a team-player attitude are essential.
Chef at Greene King
Swanley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Greene King
Cramlington, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Greene King
Stony Stratford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Menu Knowledge, Pressure Management, Time Management, Catering
Specialization
Candidates must have a passion for food and the ability to work under pressure in a fast-paced kitchen environment. A willingness to learn new skills and a commitment to delivering consistent, well-presented meals are essential.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Droitwich Spa, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must be able to work under pressure in a fast-paced environment and possess a passion for delivering well-presented meals. A willingness to learn new skills and support various areas of the kitchen is essential.
Chef at Greene King
West Lancashire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Menu Knowledge, Time Management, Working Under Pressure, Kitchen Teamwork
Specialization
The ideal candidate must be able to work under pressure in a fast-paced kitchen environment. A passion for food and a willingness to learn new skills and support the team are essential.
Chef at Greene King
South Tyneside, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Greene King
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Chef at Greene King
Rotherham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Greene King
Bewdley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Pressure Handling, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to work under pressure in a fast-paced kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Greene King
Nottingham, England, United Kingdom - Full Time
Skills Needed
Kitchen Maintenance, Hygiene Standards, Safety Regulations, Team Communication, Stock Management, Fast Paced Environment
Specialization
Candidates should possess a positive can-do attitude and a passion for working in a fast-paced kitchen environment. A willingness to learn and expand professional kitchen skills is required.
Chef at Greene King
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Time Management, Fast Paced Service, Menu Knowledge, Kitchen Safety
Specialization
The ideal candidate should have the ability to work under pressure in a busy kitchen environment and demonstrate a passion for delivering well-presented meals. A willingness to learn new skills and collaborate effectively with the team is essential for this role.
Chef at David Lloyd Clubs
York, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Food Production, Customer Service, Teamwork, Menu Development
Specialization
Candidates must have strong knowledge of food safety and health and safety regulations. They should be self-motivated individuals who are passionate about customer service and capable of working both independently and as part of a team.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Hedge End, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates should have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at N Family Club
, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Nutrition, Food Safety, Allergy Management, Dietary Requirement Catering, Stock Management, Food Hygiene Standards, Kitchen Paperwork, Mentoring, Customer Service, Waste Reduction, Time Management
Specialization
Candidates must have previous kitchen experience and a passion for nutrition and sustainable cooking practices. A positive attitude and the ability to work effectively during busy service times are essential.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Ely, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Standards, Safety Regulations, Team Communication, Menu Knowledge, Time Management, Working Under Pressure, Kitchen Safety
Specialization
Candidates should have the ability to work under pressure in a fast-paced kitchen environment and demonstrate a passion for delivering well-presented food. A willingness to learn new skills and collaborate effectively with the team is essential for this role.
Chef at Jim N Nicks BarBQ Jim N Nicks BarBQ
Madison, Alabama, United States - Full Time
Skills Needed
Kitchen Management, Staff Training, Cost Control, Budgeting, Inventory Management, Hiring, Guest Service, Safety And Sanitation, Labor Management, Leadership, Financial Goal Setting, Boh Operations
Specialization
Requires a high school diploma and preferably 3-5 years of high-volume full-service restaurant management experience. Must possess strong leadership skills and the physical ability to lift 50 lbs and stand for long periods.
Experience Required
Minimum 2 year(s)
Chef at GREAT WESTERN DINING
Wichita, Kansas, United States - Full Time
Skills Needed
Menu Development, Personnel Management, Food Cost Control, Inventory Management, Haccp Controls, Financial Reporting, P&L Management, Sanitation Standards, Leadership, Microsoft Office, Pos Systems, Client Relations, Budgeting, Coaching, Training, Communication
Specialization
A degree in Culinary Arts or equivalent professional experience is preferred, along with a strong background in personnel management and HACCP controls. Candidates must be able to handle the physical demands of the job, including standing for 8 hours and lifting up to 30 pounds.
Experience Required
Minimum 5 year(s)
Chef at Taco Bamba Fair Lakes
Raleigh, North Carolina, United States - Full Time
Skills Needed
Staffing, Cost Control, Culinary Execution, Sanitation, Organization, Catering, Coaching, Communication, Teamwork, Math Skills, Technology, Multitasking, Adaptability, Food Cost Knowledge, Complaint Handling, Compliance
Specialization
Candidates must possess prior restaurant experience and be bilingual in English and Spanish, along with strong verbal communication and teamwork abilities. Essential qualifications include basic math skills, comfort with technology like POS systems, and knowledge of how purchasing impacts food cost.
Experience Required
Minimum 2 year(s)
Chef at Greene King
North Hertfordshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should have a passion for food and the ability to work under pressure in a busy kitchen. A willingness to learn new skills and assist in various kitchen areas is also important.