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Chef De Partie Jobs overseas

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Chef at Greene King
Hemel Hempstead, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Chef at Greene King
Hoveton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates should have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Greene King
Thingwall, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Time Management, Product Knowledge, Menu Knowledge, Pressure Handling, Teamwork, Willingness To Learn
Specialization
Candidates must demonstrate a passion for creating tasty and well-presented meals consistently, along with the ability to work effectively under pressure in a busy kitchen environment as part of a team. A willingness to actively participate, learn new skills, and assist in various kitchen areas as needed is essential.
Chef at Greene King
Barrow-in-Furness, England, United Kingdom - Full Time
Skills Needed
Cleaning, Organization, Teamwork, Attention To Detail
Specialization
The job posting does not specify any formal requirements or qualifications. However, the role suggests a need for basic cleaning skills and the ability to work as part of a team.
Chef at Greene King
Birdlip, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Standards, Safety Regulations, Team Communication, Menu Knowledge, Time Management, Working Under Pressure, Kitchen Maintenance
Specialization
Candidates should have the ability to work under pressure in a fast-paced kitchen environment and demonstrate a passion for culinary excellence. A willingness to learn new skills and support various areas of the kitchen is essential for this role.
Chef at Greene King
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Menu Knowledge, Time Management, Fast Paced Service, Kitchen Safety
Specialization
Candidates must be able to work under pressure in a fast-paced kitchen environment and demonstrate a passion for food. A willingness to learn new skills and collaborate effectively with the team is essential for this role.
Chef at Greene King
Manchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Chef at Greene King
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Stocking, Cleaning, Hygiene Maintenance, Safety Regulation Adherence, Clear Communication, Positive Attitude, Team Support, Adaptability, Fast Paced Environment Thriving, Willingness To Learn
Specialization
Candidates must maintain high hygiene and safety standards within the kitchen to protect the team and visitors. Essential qualities include a positive, can-do attitude, a passion for thriving in fast-paced challenges, and a willingness to expand kitchen skills.
Chef at The Friendly Toast
Portland, Maine, United States - Full Time
Skills Needed
Kitchen Operations Management, Food Production, Leadership, Menu Development, Food Safety, Sanitation Protocols, Inventory Management, Staff Training, Teamwork, Communication, High Volume Cooking, Time Management
Specialization
Candidates must have experience as a chef in a high-volume restaurant and a proven ability to develop new dishes. Strong knowledge of food safety protocols and the ability to work under pressure in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Chef at Greene King
West Oxfordshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at The Friendly Toast
West Hartford, Connecticut, United States - Full Time
Skills Needed
Kitchen Management, Food Production, Leadership, Inventory Management, Food Safety, Sanitation Protocols, Menu Development, Staff Training, Teamwork, Communication, Problem Solving, High Volume Cooking
Specialization
Candidates must have experience as a chef in a high-volume restaurant and possess strong skills in menu development and inventory management. The role requires the ability to work in a fast-paced environment while maintaining excellent communication and leadership capabilities.
Experience Required
Minimum 2 year(s)
Chef at Anglicare Sydney
Gordon, Victoria, Australia - Full Time
Skills Needed
Cooking Skills, Aged Care Catering, Haccp Principles, Iddsi Knowledge, Workplace Health And Safety, Menu Planning, Portion Control, Food Hygiene, Stock Control, Team Leadership
Specialization
Requires a Certification III in Commercial Cookery and at least two years of experience in hospitality or servery environments. Knowledge of IDDSI requirements and aged care catering policies is essential.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Brighton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Menu Knowledge, Pressure Management, Time Management
Specialization
Candidates must have a passion for food and the ability to work under pressure in a fast-paced kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dammam, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Safety, Sanitation, Food Quality Monitoring, Recipe Adherence, Knife Skills, Equipment Operation, Teamwork, Communication, Portion Control, Food Storage
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires the physical ability to stand for extended periods and lift up to 25 pounds.
Chef at Primrose School of Overland Park
Burlington, Massachusetts, United States - Full Time
Skills Needed
Menu Planning, Allergy Management, Food Preparation, Inventory Management, Sanitization, Kitchen Safety, Time Management, Organization
Specialization
Candidates must be ServSafe and Allergen certified with experience in scheduled food preparation and allergy management. Strong organizational skills and a team-player attitude are required.
Experience Required
Minimum 2 year(s)
Chef at Jim N Nicks BarBQ Jim N Nicks BarBQ
, Georgia, United States - Full Time
Skills Needed
Kitchen Management, Staff Training, Cost Control, Budgeting, Inventory Management, Hiring, Guest Service, Food Quality Control, Safety And Sanitation, Labor Management, Leadership, Financial Goal Setting
Specialization
Requires a high school diploma and preferably 3-5 years of high-volume full-service restaurant management experience. Must possess strong leadership skills and the physical ability to lift 50 lbs and stand for long periods.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Birdlip, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Standards, Safety Regulations, Team Communication, Menu Knowledge, Working Under Pressure, Time Management
Specialization
Candidates should have the ability to work under pressure in a fast-paced kitchen environment and demonstrate a passion for culinary excellence. A willingness to learn new skills and support different areas of the kitchen is essential.
Chef at Greene King
Bewdley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Chef at Greene King
Bearsden, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates should have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Greene King
Elmbridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Menu Knowledge, Working Under Pressure, Kitchen Teamwork
Specialization
Candidates should have the ability to work under pressure in a fast-paced kitchen environment and demonstrate a passion for delivering high-quality meals. A willingness to learn new skills and collaborate effectively with the kitchen team is essential.
Chef at Greene King
Hemel Hempstead, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

01 Sep, 26

Salary

0.0

Posted On

03 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge

Industry

Food and Beverage Services

Description
Company Description Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Our collection of community pubs are the heart and soul of the local area around them, helmed by a local hero and crewed by a team always ready with your favourite tipple. Our pubs embody the true meaning of a local pub, acting as a central hub where locals can enjoy one of our events, a feast of lovingly cooked food or a quick catch up with friends over a drink. Job Description As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team. Qualifications As a Chef, you will… Prepare, cook, and present food that meets specs and customer expectations. Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors. Communicate clearly with your team in order to provide high-quality meals to customers on time. Keep up to date with new products, menus, and promotions. What you’ll bring to the kitchen: Ability to work under pressure in a busy kitchen and pull together as a team when needed. A passion for delivering tasty and well-presented meals to customers each and every time. Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed. Additional Information We’re all about rewarding our team’s hard work, that’s why… You’ll receive a competitive salary, pension contribution as well as: The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career. Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount. Free employee assistance program – mental health, well-being, financial, and legal support because you matter! Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank. Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them! Wagestream – access your wage before payday for when life happens. Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more… Dept. L4/House: Old Bell (Hemel Hempstead) - 07115
Responsibilities
Prepare, cook, and present high-quality meals that meet customer expectations and specifications. Maintain strict kitchen hygiene and safety standards while communicating effectively with the team to ensure timely service.
Chef at Greene King
Hemel Hempstead, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Chef at Greene King
Hoveton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates should have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Greene King
Thingwall, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Time Management, Product Knowledge, Menu Knowledge, Pressure Handling, Teamwork, Willingness To Learn
Specialization
Candidates must demonstrate a passion for creating tasty and well-presented meals consistently, along with the ability to work effectively under pressure in a busy kitchen environment as part of a team. A willingness to actively participate, learn new skills, and assist in various kitchen areas as needed is essential.
Chef at Greene King
Barrow-in-Furness, England, United Kingdom - Full Time
Skills Needed
Cleaning, Organization, Teamwork, Attention To Detail
Specialization
The job posting does not specify any formal requirements or qualifications. However, the role suggests a need for basic cleaning skills and the ability to work as part of a team.
Chef at Greene King
Birdlip, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Standards, Safety Regulations, Team Communication, Menu Knowledge, Time Management, Working Under Pressure, Kitchen Maintenance
Specialization
Candidates should have the ability to work under pressure in a fast-paced kitchen environment and demonstrate a passion for culinary excellence. A willingness to learn new skills and support various areas of the kitchen is essential for this role.
Chef at Greene King
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Menu Knowledge, Time Management, Fast Paced Service, Kitchen Safety
Specialization
Candidates must be able to work under pressure in a fast-paced kitchen environment and demonstrate a passion for food. A willingness to learn new skills and collaborate effectively with the team is essential for this role.
Chef at Greene King
Manchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Chef at Greene King
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Stocking, Cleaning, Hygiene Maintenance, Safety Regulation Adherence, Clear Communication, Positive Attitude, Team Support, Adaptability, Fast Paced Environment Thriving, Willingness To Learn
Specialization
Candidates must maintain high hygiene and safety standards within the kitchen to protect the team and visitors. Essential qualities include a positive, can-do attitude, a passion for thriving in fast-paced challenges, and a willingness to expand kitchen skills.
Chef at The Friendly Toast
Portland, Maine, United States - Full Time
Skills Needed
Kitchen Operations Management, Food Production, Leadership, Menu Development, Food Safety, Sanitation Protocols, Inventory Management, Staff Training, Teamwork, Communication, High Volume Cooking, Time Management
Specialization
Candidates must have experience as a chef in a high-volume restaurant and a proven ability to develop new dishes. Strong knowledge of food safety protocols and the ability to work under pressure in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Chef at Greene King
West Oxfordshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at The Friendly Toast
West Hartford, Connecticut, United States - Full Time
Skills Needed
Kitchen Management, Food Production, Leadership, Inventory Management, Food Safety, Sanitation Protocols, Menu Development, Staff Training, Teamwork, Communication, Problem Solving, High Volume Cooking
Specialization
Candidates must have experience as a chef in a high-volume restaurant and possess strong skills in menu development and inventory management. The role requires the ability to work in a fast-paced environment while maintaining excellent communication and leadership capabilities.
Experience Required
Minimum 2 year(s)
Chef at Anglicare Sydney
Gordon, Victoria, Australia - Full Time
Skills Needed
Cooking Skills, Aged Care Catering, Haccp Principles, Iddsi Knowledge, Workplace Health And Safety, Menu Planning, Portion Control, Food Hygiene, Stock Control, Team Leadership
Specialization
Requires a Certification III in Commercial Cookery and at least two years of experience in hospitality or servery environments. Knowledge of IDDSI requirements and aged care catering policies is essential.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Brighton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Menu Knowledge, Pressure Management, Time Management
Specialization
Candidates must have a passion for food and the ability to work under pressure in a fast-paced kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dammam, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Safety, Sanitation, Food Quality Monitoring, Recipe Adherence, Knife Skills, Equipment Operation, Teamwork, Communication, Portion Control, Food Storage
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires the physical ability to stand for extended periods and lift up to 25 pounds.
Chef at Primrose School of Overland Park
Burlington, Massachusetts, United States - Full Time
Skills Needed
Menu Planning, Allergy Management, Food Preparation, Inventory Management, Sanitization, Kitchen Safety, Time Management, Organization
Specialization
Candidates must be ServSafe and Allergen certified with experience in scheduled food preparation and allergy management. Strong organizational skills and a team-player attitude are required.
Experience Required
Minimum 2 year(s)
Chef at Jim N Nicks BarBQ Jim N Nicks BarBQ
, Georgia, United States - Full Time
Skills Needed
Kitchen Management, Staff Training, Cost Control, Budgeting, Inventory Management, Hiring, Guest Service, Food Quality Control, Safety And Sanitation, Labor Management, Leadership, Financial Goal Setting
Specialization
Requires a high school diploma and preferably 3-5 years of high-volume full-service restaurant management experience. Must possess strong leadership skills and the physical ability to lift 50 lbs and stand for long periods.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Birdlip, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Standards, Safety Regulations, Team Communication, Menu Knowledge, Working Under Pressure, Time Management
Specialization
Candidates should have the ability to work under pressure in a fast-paced kitchen environment and demonstrate a passion for culinary excellence. A willingness to learn new skills and support different areas of the kitchen is essential.
Chef at Greene King
Bewdley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Chef at Greene King
Bearsden, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates should have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Greene King
Elmbridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Menu Knowledge, Working Under Pressure, Kitchen Teamwork
Specialization
Candidates should have the ability to work under pressure in a fast-paced kitchen environment and demonstrate a passion for delivering high-quality meals. A willingness to learn new skills and collaborate effectively with the kitchen team is essential.