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Chef De Partie Jobs overseas

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Pastry Chef De Partie - Mon to Fri - 12 months cover at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Pastry Skills, Cookery Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Pastry Chef de Partie or in a similar role, with a strong understanding of various cooking techniques and food safety practices. The ideal candidate will be able to work in a fast-paced environment and possess excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Demi-Chef.fe de Partie H/F - Hostellerie de Levernois at Sige Relais Chateaux
Levernois, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Product Preparation, Quality Assurance, Hygiene Compliance, Adaptability, Team Supervision, Equipment Maintenance, Workstation Organization, Reactivity, Rigor, Team Spirit, Curiosity, Product Quality Mastery, Work Organization
Specialization
Candidates must demonstrate strong personal attributes such as reactivity, rigor, a strong team spirit, and curiosity, alongside technical skills in mastering product quality and optimal work organization. Prior knowledge of Burgundian cuisine and experience in a similar role are considered advantages.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) - Lenkerhof gourmet spa resort at Sige Relais Chateaux
Lenk, Bern, Switzerland - Full Time
Skills Needed
Culinary Arts, Team Leadership, Station Organization, Gault Millau Standards, German Fluency, English Fluency
Specialization
Candidates must possess experience in a similar function and demonstrate fluency in both German and English languages. The position requires the ability to manage a kitchen station autonomously while adhering to high culinary standards.
Experience Required
Minimum 2 year(s)
Chef de Partie - Monday to Thursday - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Chef de Partie or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Monday to Thursday - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Chef de Partie or in a similar role, with a strong understanding of various cooking techniques and food safety practices. Excellent attention to detail, communication skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Commis di cucina/Demi chef de partie - Villa Crespi at Sige Relais Chateaux
Orta San Giulio, Piedmont, Italy - Full Time
Skills Needed
Ingredient Preparation, Waste Reduction, Team Collaboration, Operational Knowledge, Flexibility, Dynamism, Enthusiasm
Specialization
A diploma in tourism or hospitality is required along with one year of experience in high-end dining. Candidates should possess enthusiasm, dynamism, and flexibility.
Pastry Chef De Partie - Mon to Fri - 12 months cover at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Pastry Skills, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Pastry Chef de Partie or in a similar role, with a strong understanding of various cooking techniques and food safety practices. The ideal candidate will be able to work in a fast-paced environment and possess excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Chef de Partie - Brasserie CIEL (H/F) - Villa Pétrusse at Sige Relais Chateaux
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Culinary Production, Quality Standards, Preparation Techniques, Cooking Mastery, Seasoning Accuracy, Dynamic Service, Organization, Team Collaboration, Menu Creation, Haccp Compliance, Hygiene Rules, Creativity, High End Establishment Experience, Methodical Approach, Attention To Detail
Specialization
Candidates must possess culinary training (CAP/BEP/BAC PRO) with mastery of basic techniques and good knowledge of HACCP methods and food safety standards. Essential qualities include strong teamwork, organization, creativity, an open mind, and confirmed experience in a high-end establishment like a Brasserie or Relais & Châteaux.
Experience Required
Minimum 2 year(s)
Demi-chef de Partie (H/F) - Mirabelle (Clos Vauban) at Sige Relais Chateaux
Langres, Great East, France - Full Time
Skills Needed
Culinary Expertise, Technical Cooking, Product Respect, Local Sourcing, Teamwork, Commitment, Conscientiousness, Versatility, Engagement, Gastronomy
Specialization
Candidates should possess sensitivity and commitment, demonstrating a warm and conscientious approach while contributing to a challenging and evolving culinary environment.
Chef de Partie - Monday to Thursday - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar role, demonstrating knowledge of various cooking techniques and cuisines along with a strong understanding of food safety practices. Essential qualities include the ability to work effectively in a fast-paced environment and strong attention to detail and teamwork skills.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Bakery - Jumeirah Messilah Beach at Jumeirah Group
Salpakangas, Päijät-Häme, Finland - Full Time
Skills Needed
Culinary Arts, Bakery Production, Food Hygiene, Safe Food Handling, Recipe Adherence, Plating Standards, Kitchen Equipment Maintenance, Team Spirit, Safety Procedures, Haccp Knowledge, Multicultural Environment Adaptability
Specialization
Candidates must possess a minimum of five years of culinary experience within a five-star hotel environment and demonstrate solid international culinary experience. Essential knowledge includes HACCP principles and general workplace health and safety regulations.
Experience Required
Minimum 5 year(s)
Demi chef de partie du Chambard***** Relais&Châteaux at Sige Relais Chateaux
Kaysersberg-Vignoble, Grand Est, France - Full Time
Skills Needed
Culinary Techniques, Cooking Methods, Food Safety Standards, Hygiene Protocols, Team Management, Menu Development, Recipe Creation, Time Management, Quality Control, Communication, Adaptability, Pressure Management, Organization
Specialization
Candidates must possess a culinary degree or equivalent experience in a renowned establishment. Proven experience as a Chef de Partie, ideally in a Michelin-starred or gastronomic restaurant, is required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Stagione 2026 - Vetera Matera at Sige Relais Chateaux
Matera, Basilicata, Italy - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Attention To Detail, Haccp Compliance, Team Collaboration, Professionalism, Time Management, Quality Control, Plating, Learning Orientation
Specialization
The ideal candidate is a motivated, precise professional eager to grow within a demanding environment while maintaining a calm and collaborative approach. Required qualifications include previous experience as a Demi Chef de Partie in similar high-level establishments, precision, attention to detail, and excellent knowledge and application of HACCP regulations and sustainability practices.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie - Mon to Fri - 12 months cover at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Pastry Skills, Cookery Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Pastry Chef de Partie or in a similar role, with a strong understanding of various cooking techniques and food safety practices. The role requires the ability to work in a fast-paced environment and excellent attention to detail.
Experience Required
Minimum 2 year(s)
Liu Li Palace - Hot Pot Chef de Partie | AYANA BALI at AYANA Hospitality
, Bali, Indonesia - Full Time
Skills Needed
Hot Pot Preparation, Food Quality Control, Menu Development, Kitchen Operations, Staff Supervision, Inventory Management, Cost Control, Customer Complaint Resolution, Chinese Cuisine, Time Management, Attention To Detail, Pressure Handling, English Communication
Specialization
Candidates must be Indonesian Citizens with a minimum of three years of experience in a similar role, preferably in a high-end restaurant focusing on Chinese cuisine and hot pot. Essential requirements include excellent organizational skills, high attention to detail, the ability to work under pressure, and good English communication skills.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Black Lacquer (Japanese / Asian) at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Preparation, Mise En Place, Section Support, Stock Monitoring, Food Safety, Sop Adherence, Cost Control, Team Supervision, Quality Maintenance, Portion Control
Specialization
The role requires assisting in culinary preparation, contributing to mise en place, and supporting daily service under the guidance of the Chef de Partie. Candidates must uphold hygiene standards, follow SOPs, and contribute to a positive guest experience aligned with the luxury lifestyle ethos.
1/2 Chef de partie H/F - Restaurant 2 étoiles Michelin at Sige Relais Chateaux
Plomodiern, Brittany, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Management, Menu Development, Inventory Management, Sanitation, Team Collaboration
Specialization
The candidate should have professional culinary experience suitable for a Michelin-starred environment. Ability to work effectively within a high-standard kitchen team is required.
Experience Required
Minimum 2 year(s)
Chef D' Partie - 1919 Restaurant at Condado Vanderbilt at The Condado Collection
San Juan, Puerto Rico, United States - Full Time
Skills Needed
Food Preparation, Presentation, Hygiene, Supervision, Training, Teamwork, Inventory Management, Menu Development, Communication, Problem Solving, Bilingual, Safety Compliance, Customer Service, Time Management, Analytical Skills, Physical Stamina
Specialization
Candidates should have a minimum of 3 years in a supervisory chef role in a high-volume environment and possess strong communication skills. The position requires physical capability for job-related tasks and proficiency in Microsoft Office.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Bakery - Jumeirah Messilah Beach at Jumeirah Group
Salpakangas, Päijät-Häme, Finland - Full Time
Skills Needed
Culinary Arts, Bakery Production, Team Spirit, Safety Procedures, Food Hygiene, Safe Food Handling, Recipe Adherence, Plating Standards, Equipment Maintenance, Haccp Knowledge
Specialization
Candidates must possess a minimum of five years of culinary experience within a five-star hotel environment, demonstrating the ability to work effectively in a multicultural setting. Essential knowledge includes HACCP principles and general workplace health and safety standards, coupled with solid international culinary experience.
Experience Required
Minimum 5 year(s)
Benugo - Chef de Partie - National Museum of Scotland at BaxterStorey
Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Cleaning Duties, Food Safety, Health Safety, Fast Paced Kitchen Experience, High Volume Kitchen Experience
Specialization
The ideal candidate must possess prior experience working as a Chef de Partie within a demanding, high-volume kitchen environment. The position also offers training opportunities through the Chef academy to further develop culinary skills.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie - Mon to Fri - 12 months cover at BaxterStorey
City of London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

07 May, 26

Salary

35028.0

Posted On

06 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry Skills, Cookery Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork

Industry

Food and Beverage Services

Description
Company Description Title: Pastry Chef de Partie - Mon to Fri - 12 months cover Location: Liverpool Street Salary: £35,028 plus paid overtime at 1,5 times rate Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Pastry Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you! Central London based role which involves working in our hospitality and client dining kitchens, working with chefs with extensive experience in Michelin starred kitchens. Working with fresh high end produce and catering for a range of services from BBQ and canapé events to light lunches and Alc meals as well as a chefs table and working in our in house bakery. Job Description Monthly changing menus means, constant development of new techniques and dishes to learn. This is a unique opportunity to join an experienced fun and motivated team , working in high spec state of the art kitchens. We are looking for a pastry Chef de partie with good experience in high end hotel or restaurant kitchens kitchens. You would be working as part of a team who have many years experience working in some of the top kitchens in the UK. The role will require a good base understanding of cookery techniques and pastry skills but expect to continuously learn and develop within the business. The right candidate will be keen to learn and develop and able to work paid evening overtime a couple of times per week. This is a rare opportunity to work in incredible first class facilities as part of a great team who constantly develop and move forward involving all members of the team in the process. Good opportunities to progress and develop within the business and also the wider company. Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order Qualifications Proven experience working in as a Pastry CDP or similar role Knowledge of various cooking techniques and cuisines Strong understanding of food safety and sanitation practices Ability to work in a fast-paced, high-pressure environment Excellent attention to detail and organisational skills Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team. Employment Type: Fixed Term Contract Hours Per Week: 40.00 Salary: Up to £35,000
Responsibilities
The Pastry Chef de Partie will prepare and cook dishes according to recipes and standards, oversee production at their station, and maintain cleanliness and organization in the kitchen. They will also collaborate with the head chef on menu development and ensure high quality standards for all dishes.
Pastry Chef De Partie - Mon to Fri - 12 months cover at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Pastry Skills, Cookery Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Pastry Chef de Partie or in a similar role, with a strong understanding of various cooking techniques and food safety practices. The ideal candidate will be able to work in a fast-paced environment and possess excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Demi-Chef.fe de Partie H/F - Hostellerie de Levernois at Sige Relais Chateaux
Levernois, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Product Preparation, Quality Assurance, Hygiene Compliance, Adaptability, Team Supervision, Equipment Maintenance, Workstation Organization, Reactivity, Rigor, Team Spirit, Curiosity, Product Quality Mastery, Work Organization
Specialization
Candidates must demonstrate strong personal attributes such as reactivity, rigor, a strong team spirit, and curiosity, alongside technical skills in mastering product quality and optimal work organization. Prior knowledge of Burgundian cuisine and experience in a similar role are considered advantages.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) - Lenkerhof gourmet spa resort at Sige Relais Chateaux
Lenk, Bern, Switzerland - Full Time
Skills Needed
Culinary Arts, Team Leadership, Station Organization, Gault Millau Standards, German Fluency, English Fluency
Specialization
Candidates must possess experience in a similar function and demonstrate fluency in both German and English languages. The position requires the ability to manage a kitchen station autonomously while adhering to high culinary standards.
Experience Required
Minimum 2 year(s)
Chef de Partie - Monday to Thursday - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Chef de Partie or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Monday to Thursday - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Chef de Partie or in a similar role, with a strong understanding of various cooking techniques and food safety practices. Excellent attention to detail, communication skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Commis di cucina/Demi chef de partie - Villa Crespi at Sige Relais Chateaux
Orta San Giulio, Piedmont, Italy - Full Time
Skills Needed
Ingredient Preparation, Waste Reduction, Team Collaboration, Operational Knowledge, Flexibility, Dynamism, Enthusiasm
Specialization
A diploma in tourism or hospitality is required along with one year of experience in high-end dining. Candidates should possess enthusiasm, dynamism, and flexibility.
Pastry Chef De Partie - Mon to Fri - 12 months cover at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Pastry Skills, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Pastry Chef de Partie or in a similar role, with a strong understanding of various cooking techniques and food safety practices. The ideal candidate will be able to work in a fast-paced environment and possess excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Chef de Partie - Brasserie CIEL (H/F) - Villa Pétrusse at Sige Relais Chateaux
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Culinary Production, Quality Standards, Preparation Techniques, Cooking Mastery, Seasoning Accuracy, Dynamic Service, Organization, Team Collaboration, Menu Creation, Haccp Compliance, Hygiene Rules, Creativity, High End Establishment Experience, Methodical Approach, Attention To Detail
Specialization
Candidates must possess culinary training (CAP/BEP/BAC PRO) with mastery of basic techniques and good knowledge of HACCP methods and food safety standards. Essential qualities include strong teamwork, organization, creativity, an open mind, and confirmed experience in a high-end establishment like a Brasserie or Relais & Châteaux.
Experience Required
Minimum 2 year(s)
Demi-chef de Partie (H/F) - Mirabelle (Clos Vauban) at Sige Relais Chateaux
Langres, Great East, France - Full Time
Skills Needed
Culinary Expertise, Technical Cooking, Product Respect, Local Sourcing, Teamwork, Commitment, Conscientiousness, Versatility, Engagement, Gastronomy
Specialization
Candidates should possess sensitivity and commitment, demonstrating a warm and conscientious approach while contributing to a challenging and evolving culinary environment.
Chef de Partie - Monday to Thursday - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar role, demonstrating knowledge of various cooking techniques and cuisines along with a strong understanding of food safety practices. Essential qualities include the ability to work effectively in a fast-paced environment and strong attention to detail and teamwork skills.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Bakery - Jumeirah Messilah Beach at Jumeirah Group
Salpakangas, Päijät-Häme, Finland - Full Time
Skills Needed
Culinary Arts, Bakery Production, Food Hygiene, Safe Food Handling, Recipe Adherence, Plating Standards, Kitchen Equipment Maintenance, Team Spirit, Safety Procedures, Haccp Knowledge, Multicultural Environment Adaptability
Specialization
Candidates must possess a minimum of five years of culinary experience within a five-star hotel environment and demonstrate solid international culinary experience. Essential knowledge includes HACCP principles and general workplace health and safety regulations.
Experience Required
Minimum 5 year(s)
Demi chef de partie du Chambard***** Relais&Châteaux at Sige Relais Chateaux
Kaysersberg-Vignoble, Grand Est, France - Full Time
Skills Needed
Culinary Techniques, Cooking Methods, Food Safety Standards, Hygiene Protocols, Team Management, Menu Development, Recipe Creation, Time Management, Quality Control, Communication, Adaptability, Pressure Management, Organization
Specialization
Candidates must possess a culinary degree or equivalent experience in a renowned establishment. Proven experience as a Chef de Partie, ideally in a Michelin-starred or gastronomic restaurant, is required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Stagione 2026 - Vetera Matera at Sige Relais Chateaux
Matera, Basilicata, Italy - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Attention To Detail, Haccp Compliance, Team Collaboration, Professionalism, Time Management, Quality Control, Plating, Learning Orientation
Specialization
The ideal candidate is a motivated, precise professional eager to grow within a demanding environment while maintaining a calm and collaborative approach. Required qualifications include previous experience as a Demi Chef de Partie in similar high-level establishments, precision, attention to detail, and excellent knowledge and application of HACCP regulations and sustainability practices.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie - Mon to Fri - 12 months cover at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Pastry Skills, Cookery Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Pastry Chef de Partie or in a similar role, with a strong understanding of various cooking techniques and food safety practices. The role requires the ability to work in a fast-paced environment and excellent attention to detail.
Experience Required
Minimum 2 year(s)
Liu Li Palace - Hot Pot Chef de Partie | AYANA BALI at AYANA Hospitality
, Bali, Indonesia - Full Time
Skills Needed
Hot Pot Preparation, Food Quality Control, Menu Development, Kitchen Operations, Staff Supervision, Inventory Management, Cost Control, Customer Complaint Resolution, Chinese Cuisine, Time Management, Attention To Detail, Pressure Handling, English Communication
Specialization
Candidates must be Indonesian Citizens with a minimum of three years of experience in a similar role, preferably in a high-end restaurant focusing on Chinese cuisine and hot pot. Essential requirements include excellent organizational skills, high attention to detail, the ability to work under pressure, and good English communication skills.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Black Lacquer (Japanese / Asian) at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Preparation, Mise En Place, Section Support, Stock Monitoring, Food Safety, Sop Adherence, Cost Control, Team Supervision, Quality Maintenance, Portion Control
Specialization
The role requires assisting in culinary preparation, contributing to mise en place, and supporting daily service under the guidance of the Chef de Partie. Candidates must uphold hygiene standards, follow SOPs, and contribute to a positive guest experience aligned with the luxury lifestyle ethos.
1/2 Chef de partie H/F - Restaurant 2 étoiles Michelin at Sige Relais Chateaux
Plomodiern, Brittany, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Management, Menu Development, Inventory Management, Sanitation, Team Collaboration
Specialization
The candidate should have professional culinary experience suitable for a Michelin-starred environment. Ability to work effectively within a high-standard kitchen team is required.
Experience Required
Minimum 2 year(s)
Chef D' Partie - 1919 Restaurant at Condado Vanderbilt at The Condado Collection
San Juan, Puerto Rico, United States - Full Time
Skills Needed
Food Preparation, Presentation, Hygiene, Supervision, Training, Teamwork, Inventory Management, Menu Development, Communication, Problem Solving, Bilingual, Safety Compliance, Customer Service, Time Management, Analytical Skills, Physical Stamina
Specialization
Candidates should have a minimum of 3 years in a supervisory chef role in a high-volume environment and possess strong communication skills. The position requires physical capability for job-related tasks and proficiency in Microsoft Office.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Bakery - Jumeirah Messilah Beach at Jumeirah Group
Salpakangas, Päijät-Häme, Finland - Full Time
Skills Needed
Culinary Arts, Bakery Production, Team Spirit, Safety Procedures, Food Hygiene, Safe Food Handling, Recipe Adherence, Plating Standards, Equipment Maintenance, Haccp Knowledge
Specialization
Candidates must possess a minimum of five years of culinary experience within a five-star hotel environment, demonstrating the ability to work effectively in a multicultural setting. Essential knowledge includes HACCP principles and general workplace health and safety standards, coupled with solid international culinary experience.
Experience Required
Minimum 5 year(s)
Benugo - Chef de Partie - National Museum of Scotland at BaxterStorey
Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Cleaning Duties, Food Safety, Health Safety, Fast Paced Kitchen Experience, High Volume Kitchen Experience
Specialization
The ideal candidate must possess prior experience working as a Chef de Partie within a demanding, high-volume kitchen environment. The position also offers training opportunities through the Chef academy to further develop culinary skills.
Experience Required
Minimum 2 year(s)