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Chef De Partie Jobs overseas

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Sous Chef at Minor International
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Sous Chef, Leadership Skills, Team Management, Menu Creation, Inventory Management, Sanitation Standards, Health And Safety Compliance, Recipe Development, Culinary Skills, Communication Skills, Training, Rostering, Customer Service, Time Management, Problem Solving
Specialization
Candidates must hold relevant Certificate III Cookery qualifications and have at least two years of experience as a Sous Chef. Exceptional leadership skills and the ability to work under pressure in a dynamic team environment are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Samsung Research and Development Center Israel
Honolulu, Hawaii, United States - Full Time
Skills Needed
Training, Empowerment, Cleanliness Standards, Food Quality, Food Safety, Problem Solving, Communication, Collaboration
Specialization
The job requires experience in kitchen management and a passion for the craft beer way of life. Candidates should be energetic and committed to sustainability and local community values.
Experience Required
Minimum 2 year(s)
Sous Chef at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Food Safety, Sanitation, Leadership, Quality Management, Food Presentation, Agility, Resilience, Inventory Management, Menu Planning, Cooking Techniques, Organizational Skills, Attention To Detail, Problem Solving, Team Management, Food Quality
Specialization
Candidates should have a minimum of 8 years of working experience, with at least 5 years relevant to the role. A Bachelor's Degree in Culinary Arts or a related field is required.
Experience Required
Minimum 10 year(s)
Sous-Chef at Accor
Montreal, Quebec, Canada - Full Time
Skills Needed
Culinary Skills, Team Management, Food Safety, Menu Creation, Inventory Management, Communication, Creativity, Budgeting, Customer Service, Problem Solving, Eco Responsibility, Food Preparation, Training, Collaboration, Adaptability, Bilingual Communication
Specialization
Candidates should have professional training and experience in a culinary environment, particularly in fine dining. Strong leadership skills, creativity, and knowledge of dietary restrictions are essential.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
Penmark, Wales, United Kingdom - Full Time
Skills Needed
Culinary Arts, Menu Creation, Team Management, Food Cost Management, Inventory Management, Budget Control, Food Hygiene, Health And Safety Regulations, Leadership Skills, Communication Skills, Interpersonal Skills, Culinary Trends, British Cuisine, International Cuisines, Advanced Culinary Techniques, Supplier Relationships
Specialization
Candidates must have a culinary degree or diploma and a minimum of 3-5 years of experience in a professional kitchen. Strong leadership skills and a passion for food are essential, along with proficiency in advanced culinary techniques.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Financial Acumen, Coaching, Communication, Organizational Skills, Strategic Thinking, Creativity, Problem Solving, Attention To Detail, Collaboration, Culinary Skills, Health And Safety, Sustainability, Innovation, Client Relationship Management
Specialization
Proven experience as a Head Chef or in a similar role is essential, along with a passion for food and team management. Candidates should be financially astute, possess excellent communication skills, and be able to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Sous Chef at Rank Group
Blackpool, England, United Kingdom - Full Time
Skills Needed
Culinary Excellence, Leadership Abilities, Financial Budgeting, Team Development, Self Development
Specialization
NVQ Level 2 in Hospitality is preferred but not essential. Experience in leading a team and financial budgeting within a Food & Beverage business is required.
Experience Required
Minimum 2 year(s)
Sous Chef at Cactus Petes
Jackpot, Nevada, United States - Full Time
Skills Needed
Culinary Skills, Supervisory Skills, Customer Service, Communication Skills, Microsoft Office, Problem Solving, Team Collaboration, Budget Management, Inventory Control, Quality Assurance, Confidentiality, Report Writing, Health Compliance, Time Management, Conflict Resolution, Menu Production
Specialization
Candidates must have an associate degree in culinary or a related field, along with a minimum of two years of culinary experience and one year of supervisory experience. Excellent communication skills and proficiency in Microsoft Office applications are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Bicycle Street Inn and Suites
Mackinac Island, Michigan, United States - Full Time
Skills Needed
Culinary Skills, Supervisory Skills, Food Preparation, Team Collaboration, Time Management, Communication, Menu Planning, Staff Training, Food Safety, Banquet Operations, Creativity, Problem Solving, Attention To Detail, Customer Service, Cleanliness, Organization
Specialization
Candidates must have two years of culinary experience in a supervisory role within a fine-dining or high-volume environment. Experience in a high-end restaurant, resort, or private club is required.
Experience Required
Minimum 2 year(s)
Demi Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Menu Preparation, Team Leadership, Communication, Food Safety, Stock Control, Problem Solving, Customer Service, Flexibility
Specialization
Candidates should have a true desire to work with people and create connections. They must also possess a professional appearance and the ability to maintain food safety standards.
Head Chef at Minor International
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Head Chef, Kitchen Management, Menu Development, Stock Control, Health And Safety Compliance, Staff Management, Training, Interpersonal Skills, Communication Skills, Creativity, Consistency, Fast Paced Environment, Team Leadership, Flexibility, Service Quality
Specialization
Candidates should have at least 2 years of experience as a Head Chef and possess a formal culinary qualification. Strong staff management skills and the ability to thrive in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Mint People
Stoke-on-Trent, England, United Kingdom - Full Time
Skills Needed
Sous Chef, Leadership, Communication, Food Safety, Kitchen Operations, Financial Awareness, Cost Control, Menu Development, Team Development, Training, Coaching, Food Preparation, Service Efficiency, Stock Control, Health Standards, Hygiene Standards
Specialization
Proven experience as a Sous Chef or strong Junior Sous in a busy kitchen environment is required. Candidates should possess excellent leadership skills and a proactive approach to food preparation and service.
Experience Required
Minimum 2 year(s)
Demi Chef at Accor
Darwin, , Australia - Full Time
Skills Needed
Organisational Skills, Attention To Detail, Food Safety, Stock Control, Kitchen Hygiene, Team Collaboration, Menu Preparation, Presentation Skills
Specialization
Previous successful experience as a Demi Chef or similar kitchen role is required. A trade qualification in cookery or equivalent is also necessary, along with strong organisational skills and knowledge of food safety standards.
Experience Required
Minimum 2 year(s)
Demi Chef at IHG Career
, , Australia - Full Time
Skills Needed
High Quality Dishes, Culinary Skills, Teamwork, Communication, Food Safety, Haccp, Supervisory Skills, Attention To Detail, Flexibility, Presentation
Specialization
Candidates should have 2 years of experience as a Chef and a Certificate III in Commercial Cookery. Strong communication skills and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Head Chef at Accor
Barnsley, England, United Kingdom - Full Time
Skills Needed
Cooking, Team Leadership, Mentoring, Quality Control, Food Safety, Revenue Generation, Diversity Management, Fast Paced Environment
Specialization
Candidates must have at least 2 years of cooking experience in high-street restaurants, pubs, or hotels. Flexibility in working hours is essential as the establishment operates 365 days a year.
Experience Required
Minimum 2 year(s)
Head Chef at Accor
Coventry, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Menu Planning, Food Production, Stock Control, Hygiene Standards, Food Safety, Cost Control, Guest Satisfaction, Time Management, Creativity, Organizational Skills, Commercial Awareness, High Volume Kitchen Experience, Passion For Food
Specialization
Proven experience as a Head Chef or Senior Sous Chef in a high-volume kitchen is required. Strong organizational skills and a passion for great food are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Allen Marine Inc
Juneau, Alaska, United States - Full Time
Skills Needed
Food Production, Inventory Management, Sanitation, Recipe Preparation, Quality Control, Haccp Protocols, Staff Supervision, Guest Services, Menu Design, Leadership, Training, Communication, Safety Compliance, Cultural Respect, Collaboration, Sustainability
Specialization
Candidates must have 1 to 2 years of experience in a commercial kitchen and be proficient in knife skills and leadership. Certifications such as ServSafe and Alaska Food Handlers are required.
Sous Chef at Compass Group
Oakland, California, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Catering, Cost Control, Food Safety, Sanitation, Food Presentation, Team Supervision, High Volume Cooking, Batch Cooking, Microsoft Office, Client Satisfaction, Servsafe Certification, Food Trends, Hospitality Excellence
Specialization
Candidates should have an A.S. degree or equivalent experience, along with some progressive culinary or kitchen management experience. Catering experience and knowledge of food trends are preferred, along with proficiency in Microsoft Office.
Experience Required
Minimum 2 year(s)
Sous Chef at WSH Group
Leeds, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
New Delhi, delhi, India - Full Time
Skills Needed
Team Management, Food Safety, Menu Planning, Recipe Development, Staff Training, Performance Review, Hygiene Standards, Kitchen Equipment Maintenance, Motivation, Supervision, Discipline, Quality Control, Operational Efficiency, Health Standards, Emergency Procedures, Cost Management
Specialization
A degree or diploma in Hotel Management is required for this position. The role demands experience in team management and food safety practices.
Experience Required
Minimum 2 year(s)
Sous Chef at Minor International
Sunshine Coast Regional, Queensland, Australia -
Full Time

Start Date

Immediate

Expiry Date

01 Mar, 26

Salary

0.0

Posted On

01 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Sous Chef, Leadership Skills, Team Management, Menu Creation, Inventory Management, Sanitation Standards, Health and Safety Compliance, Recipe Development, Culinary Skills, Communication Skills, Training, Rostering, Customer Service, Time Management, Problem Solving

Industry

Hospitality

Description
Company Description Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed. Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You’ll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture. Job Description Oaks Sunshine Coast Oasis Resort are looking for an experienced and passionate Sous Chef to join our team on a full-time basis. Working closely with the Head Chef, this position will be responsible for the formulation of culinary dishes, whilst supervising and providing guidance to the kitchen and restaurant teams. Key Responsibilities Include: Work alongside, direct and support kitchen team members ensuring excellence and consistency in the product delivered to customers Overseeing the performance of kitchen team members, upholding a standard of excellence and uniformity in the products offered to guests Assisting in the creation of menus, along with their corresponding cost analysis Managing inventory levels and overseeing all back of house food and labour expenses Implementing procedures to ensure an elevated standard of presentation, sanitation, service, and product calibre Ensuring compliance with all health and safety regulations and food standards Managing the recruitment, induction, training, and rostering of all kitchen team members Curating and refining recipes to meet discerning culinary preferences, restrictions, and sensitivities Crafting meals tailored to an array of dietary limitations and allergies Shift Details: Available with an immediate start date Rotating roster across Monday to Sunday AM and PM shifts available Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand. Qualifications To be successful in this role you will need: Hold relevant Certificate III Cookery qualifications At least two years' experience working as a Sous Chef Exceptional leadership skills, with experience in leading and motivating a highly skilled and diverse team Be able to work under pressure within a dynamic team environment Excellent interpersonal and communication skills Availability to work a variety of shifts as required, including weekends and public holidays Additional Information At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance: Career Growth: Learning and development programs to boost your career. Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family. Global Perks: International accommodation discounts across our hotel brands. Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ. Experiences: Discounted entertainment and activities. Banking and Insurance: Exclusive health insurance offers and workplace banking benefits. Generous Leave: Parental and birthday leave. Wellness Boost: EAP and tailored wellness support. Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth. Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand.
Responsibilities
The Sous Chef will work closely with the Head Chef to formulate culinary dishes while supervising the kitchen and restaurant teams. Responsibilities include overseeing kitchen performance, managing inventory, and ensuring compliance with health and safety regulations.
Sous Chef at Minor International
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Sous Chef, Leadership Skills, Team Management, Menu Creation, Inventory Management, Sanitation Standards, Health And Safety Compliance, Recipe Development, Culinary Skills, Communication Skills, Training, Rostering, Customer Service, Time Management, Problem Solving
Specialization
Candidates must hold relevant Certificate III Cookery qualifications and have at least two years of experience as a Sous Chef. Exceptional leadership skills and the ability to work under pressure in a dynamic team environment are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Samsung Research and Development Center Israel
Honolulu, Hawaii, United States - Full Time
Skills Needed
Training, Empowerment, Cleanliness Standards, Food Quality, Food Safety, Problem Solving, Communication, Collaboration
Specialization
The job requires experience in kitchen management and a passion for the craft beer way of life. Candidates should be energetic and committed to sustainability and local community values.
Experience Required
Minimum 2 year(s)
Sous Chef at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Food Safety, Sanitation, Leadership, Quality Management, Food Presentation, Agility, Resilience, Inventory Management, Menu Planning, Cooking Techniques, Organizational Skills, Attention To Detail, Problem Solving, Team Management, Food Quality
Specialization
Candidates should have a minimum of 8 years of working experience, with at least 5 years relevant to the role. A Bachelor's Degree in Culinary Arts or a related field is required.
Experience Required
Minimum 10 year(s)
Sous-Chef at Accor
Montreal, Quebec, Canada - Full Time
Skills Needed
Culinary Skills, Team Management, Food Safety, Menu Creation, Inventory Management, Communication, Creativity, Budgeting, Customer Service, Problem Solving, Eco Responsibility, Food Preparation, Training, Collaboration, Adaptability, Bilingual Communication
Specialization
Candidates should have professional training and experience in a culinary environment, particularly in fine dining. Strong leadership skills, creativity, and knowledge of dietary restrictions are essential.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
Penmark, Wales, United Kingdom - Full Time
Skills Needed
Culinary Arts, Menu Creation, Team Management, Food Cost Management, Inventory Management, Budget Control, Food Hygiene, Health And Safety Regulations, Leadership Skills, Communication Skills, Interpersonal Skills, Culinary Trends, British Cuisine, International Cuisines, Advanced Culinary Techniques, Supplier Relationships
Specialization
Candidates must have a culinary degree or diploma and a minimum of 3-5 years of experience in a professional kitchen. Strong leadership skills and a passion for food are essential, along with proficiency in advanced culinary techniques.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Financial Acumen, Coaching, Communication, Organizational Skills, Strategic Thinking, Creativity, Problem Solving, Attention To Detail, Collaboration, Culinary Skills, Health And Safety, Sustainability, Innovation, Client Relationship Management
Specialization
Proven experience as a Head Chef or in a similar role is essential, along with a passion for food and team management. Candidates should be financially astute, possess excellent communication skills, and be able to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Sous Chef at Rank Group
Blackpool, England, United Kingdom - Full Time
Skills Needed
Culinary Excellence, Leadership Abilities, Financial Budgeting, Team Development, Self Development
Specialization
NVQ Level 2 in Hospitality is preferred but not essential. Experience in leading a team and financial budgeting within a Food & Beverage business is required.
Experience Required
Minimum 2 year(s)
Sous Chef at Cactus Petes
Jackpot, Nevada, United States - Full Time
Skills Needed
Culinary Skills, Supervisory Skills, Customer Service, Communication Skills, Microsoft Office, Problem Solving, Team Collaboration, Budget Management, Inventory Control, Quality Assurance, Confidentiality, Report Writing, Health Compliance, Time Management, Conflict Resolution, Menu Production
Specialization
Candidates must have an associate degree in culinary or a related field, along with a minimum of two years of culinary experience and one year of supervisory experience. Excellent communication skills and proficiency in Microsoft Office applications are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Bicycle Street Inn and Suites
Mackinac Island, Michigan, United States - Full Time
Skills Needed
Culinary Skills, Supervisory Skills, Food Preparation, Team Collaboration, Time Management, Communication, Menu Planning, Staff Training, Food Safety, Banquet Operations, Creativity, Problem Solving, Attention To Detail, Customer Service, Cleanliness, Organization
Specialization
Candidates must have two years of culinary experience in a supervisory role within a fine-dining or high-volume environment. Experience in a high-end restaurant, resort, or private club is required.
Experience Required
Minimum 2 year(s)
Demi Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Menu Preparation, Team Leadership, Communication, Food Safety, Stock Control, Problem Solving, Customer Service, Flexibility
Specialization
Candidates should have a true desire to work with people and create connections. They must also possess a professional appearance and the ability to maintain food safety standards.
Head Chef at Minor International
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Head Chef, Kitchen Management, Menu Development, Stock Control, Health And Safety Compliance, Staff Management, Training, Interpersonal Skills, Communication Skills, Creativity, Consistency, Fast Paced Environment, Team Leadership, Flexibility, Service Quality
Specialization
Candidates should have at least 2 years of experience as a Head Chef and possess a formal culinary qualification. Strong staff management skills and the ability to thrive in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Mint People
Stoke-on-Trent, England, United Kingdom - Full Time
Skills Needed
Sous Chef, Leadership, Communication, Food Safety, Kitchen Operations, Financial Awareness, Cost Control, Menu Development, Team Development, Training, Coaching, Food Preparation, Service Efficiency, Stock Control, Health Standards, Hygiene Standards
Specialization
Proven experience as a Sous Chef or strong Junior Sous in a busy kitchen environment is required. Candidates should possess excellent leadership skills and a proactive approach to food preparation and service.
Experience Required
Minimum 2 year(s)
Demi Chef at Accor
Darwin, , Australia - Full Time
Skills Needed
Organisational Skills, Attention To Detail, Food Safety, Stock Control, Kitchen Hygiene, Team Collaboration, Menu Preparation, Presentation Skills
Specialization
Previous successful experience as a Demi Chef or similar kitchen role is required. A trade qualification in cookery or equivalent is also necessary, along with strong organisational skills and knowledge of food safety standards.
Experience Required
Minimum 2 year(s)
Demi Chef at IHG Career
, , Australia - Full Time
Skills Needed
High Quality Dishes, Culinary Skills, Teamwork, Communication, Food Safety, Haccp, Supervisory Skills, Attention To Detail, Flexibility, Presentation
Specialization
Candidates should have 2 years of experience as a Chef and a Certificate III in Commercial Cookery. Strong communication skills and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Head Chef at Accor
Barnsley, England, United Kingdom - Full Time
Skills Needed
Cooking, Team Leadership, Mentoring, Quality Control, Food Safety, Revenue Generation, Diversity Management, Fast Paced Environment
Specialization
Candidates must have at least 2 years of cooking experience in high-street restaurants, pubs, or hotels. Flexibility in working hours is essential as the establishment operates 365 days a year.
Experience Required
Minimum 2 year(s)
Head Chef at Accor
Coventry, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Menu Planning, Food Production, Stock Control, Hygiene Standards, Food Safety, Cost Control, Guest Satisfaction, Time Management, Creativity, Organizational Skills, Commercial Awareness, High Volume Kitchen Experience, Passion For Food
Specialization
Proven experience as a Head Chef or Senior Sous Chef in a high-volume kitchen is required. Strong organizational skills and a passion for great food are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Allen Marine Inc
Juneau, Alaska, United States - Full Time
Skills Needed
Food Production, Inventory Management, Sanitation, Recipe Preparation, Quality Control, Haccp Protocols, Staff Supervision, Guest Services, Menu Design, Leadership, Training, Communication, Safety Compliance, Cultural Respect, Collaboration, Sustainability
Specialization
Candidates must have 1 to 2 years of experience in a commercial kitchen and be proficient in knife skills and leadership. Certifications such as ServSafe and Alaska Food Handlers are required.
Sous Chef at Compass Group
Oakland, California, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Catering, Cost Control, Food Safety, Sanitation, Food Presentation, Team Supervision, High Volume Cooking, Batch Cooking, Microsoft Office, Client Satisfaction, Servsafe Certification, Food Trends, Hospitality Excellence
Specialization
Candidates should have an A.S. degree or equivalent experience, along with some progressive culinary or kitchen management experience. Catering experience and knowledge of food trends are preferred, along with proficiency in Microsoft Office.
Experience Required
Minimum 2 year(s)
Sous Chef at WSH Group
Leeds, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
New Delhi, delhi, India - Full Time
Skills Needed
Team Management, Food Safety, Menu Planning, Recipe Development, Staff Training, Performance Review, Hygiene Standards, Kitchen Equipment Maintenance, Motivation, Supervision, Discipline, Quality Control, Operational Efficiency, Health Standards, Emergency Procedures, Cost Management
Specialization
A degree or diploma in Hotel Management is required for this position. The role demands experience in team management and food safety practices.
Experience Required
Minimum 2 year(s)