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Chef De Partie Jobs overseas

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Sous Chef at Deepwood Estates by Barclay House
Lexington, South Carolina, United States - Full Time
Skills Needed
Meal Preparation, Menu Planning, Food Safety, Sanitation Standards, Staff Supervision, Inventory Management, Customer Service, Portion Control, Recipe Adherence, Administrative Duties, Mentoring, Basic Computer Skills
Specialization
Requires a high school diploma and at least 2 years of experience in full-service restaurant cooking. Candidates must possess strong communication skills, knowledge of food safety practices, and the ability to mentor others.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Cobham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Food Safety, Allergen Management, Menu Planning, Mise En Place, Team Leadership, Communication Skills, Creative Presentation, Contract Catering
Specialization
Ideally requires experience as a Sous Chef or Chef de Partie within contract catering, preferably in independent education or high-profile business settings. Candidates must be passionate about fresh, seasonal food and possess a valid Right to Work in the UK.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Cherwell District, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Allergen Management, Menu Planning, Food Safety, Team Leadership, Mise En Place, Communication, Teamwork, Creative Presentation
Specialization
Ideally requires experience as a Sous Chef within contract catering, specifically in independent education or high-profile business settings. Candidates must be passionate about seasonal food and possess a proactive approach to teamwork and food safety.
Experience Required
Minimum 2 year(s)
Head Chef at Accor
Devonport, Tasmania, Australia - Full Time
Skills Needed
Culinary Leadership, Menu Engineering, Cost Control, Budget Management, Team Mentoring, Food Safety Compliance, Whs Standards, Asian Cuisine, Kitchen Operations, Staff Rostering, Performance Management, Guest Relations
Specialization
Requires a minimum of 3 years of experience as a Head Chef or Senior Sous Chef, preferably within a hotel setting. Candidates must possess strong financial acumen, leadership skills, and full working rights in Australia.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Putrajaya, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Budget Management, Menu Design, Inventory Management, Customer Service, Team Leadership, Production Planning, Performance Appraisal, Coaching And Mentoring, Food Presentation, Labor Management System
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food handling and sanitation standards.
Experience Required
Minimum 2 year(s)
Sous Chef at RH Restoration Hardware
Jacksonville, Florida, United States - Full Time
Skills Needed
Kitchen Operations, Team Leadership, Inventory Management, Food Cost Control, Labor Cost Optimization, Culinary Arts, Knife Techniques, Staff Training, Service Execution, Safety And Sanitation, Microsoft Excel, Foodager, Recruitment, Strategic Planning, Onboarding, Expediting
Specialization
Requires 3+ years of Sous Chef experience in high-volume restaurants and mastery of advanced culinary techniques. Must be proficient in inventory management systems and capable of managing labor and food costs.
Experience Required
Minimum 2 year(s)
Sous Chef at Sage Hospitality
Boulder, Colorado, United States - Full Time
Skills Needed
Kitchen Management, Food Production, Labor Cost Control, Food Cost Management, Staff Training, Menu Implementation, Sanitation Standards, Performance Reviews, Scheduling, Budget Analysis, Food Safety, Human Resources Management
Specialization
Requires a high school diploma or equivalent and one to two years of experience in a related culinary position. Candidates must possess advanced knowledge of food profession principles and the ability to handle the physical demands of a high-volume kitchen.
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Malé Atoll, Maldives - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Budget Management, Inventory Control, Customer Service, Team Leadership, Production Planning, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and the ability to maintain food and beverage policies.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Mole Valley, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations, Team Management, Menu Creation, Food Safety, Stock Ordering, Allergen Control, Leadership, Communication, Sustainability, Safeguarding
Specialization
Ideally requires experience as a Sous Chef or senior CDP within contract catering, preferably in independent education or high-profile business settings. Must possess strong leadership skills and knowledge of current food trends and allergen control.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Kirklees, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Quality Control, Hygiene Standards, Safety Regulations, Communication, Pressure Management, Meal Presentation, Decision Making
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training high-performing teams. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
SOUS CHEF at BRUNELLO CUCINELLI
Morimondo, Lombardy, Italy - Full Time
Skills Needed
Kitchen Management, Team Coordination, Leadership, English Language, Quality Standards, Hygiene And Safety Compliance, Workflow Optimization, Attention To Detail
Specialization
Previous experience in structured kitchens, preferably within luxury or hotel contexts. Requires a proactive approach, leadership skills under pressure, and a good command of the English language.
Experience Required
Minimum 2 year(s)
Sous Chef at MGH Hospitality
New City, New York, United States - Full Time
Skills Needed
Kitchen Management, Culinary Leadership, French Brasserie Techniques, Food Cost Control, Inventory Management, Staff Mentorship, Food Safety, Menu Development, Sanitation Compliance, Operational Management
Specialization
Requires 2-3 years of experience as a Sous Chef in a high-volume luxury hotel or acclaimed NYC restaurant. Must possess a NYC Department of Health Food Protection Certificate and strong knowledge of classic European culinary techniques.
Experience Required
Minimum 2 year(s)
Sous Chef at Sustainable Restaurant Group
Seattle, Washington, United States - Full Time
Skills Needed
Boh Operations, Team Supervision, Inventory Management, Quality Control, Staff Training, Food Safety, Sanitation Standards, Sushi Preparation, Fish Breakdown, Knife Skills, Profit And Loss Knowledge, Critical Thinking, Scheduling, Hospitality Management, Kitchen Management
Specialization
Requires at least 2 years of high-volume culinary experience and 6 months of BOH supervisory experience. A valid Food Handlers Card is required, with sushi-specific expertise preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at SBT Global, Inc.
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Planning, Cost Control, Haccp, Food Safety, Team Leadership, Inventory Management, Staff Training, Fine Dining, International Cuisine, Operational Efficiency, Food Presentation, Sanitation Standards, Problem Solving, Communication
Specialization
Candidates must have a degree in Culinary Arts or Hospitality and 4-6 years of progressive experience, including 2 years as a Sous Chef or Senior CDP in luxury settings. Proficiency in international cuisine, HACCP standards, and leadership skills are essential.
Experience Required
Minimum 5 year(s)
SOUS CHEF at Compass Group
Greensboro, North Carolina, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Catering, Cost Control, Food Production, Sanitation, Microsoft Office, Staff Supervision, Batch Cooking, Food Presentation
Specialization
Requires an associate degree or equivalent experience with progressive culinary management and high-volume foodservice experience. ServSafe certification and proficiency in Microsoft Office are highly desirable.
Experience Required
Minimum 2 year(s)
Sous Chef at Ardent Pub Group
London, England, United Kingdom - Full Time
Skills Needed
Menu Development, Kitchen Management, Stock Control, Budgeting, Staff Scheduling, Team Leadership, Food Hygiene, Health & Safety Compliance, Culinary Presentation, Seasonality Knowledge, Staff Training, Administrative Skills
Specialization
Candidates must have previous experience as a Sous or Junior Sous Chef in a high-quality restaurant or pub. Required skills include strong administrative capabilities for rota management and a deep understanding of food trends and safety compliance.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Portion Control, Stock Rotation, Food Cost Management, Health And Safety Compliance, Food Hygiene, Menu Planning, Banqueting Operation, Team Leadership, Haccp, Coshh
Specialization
Requires a professional kitchen qualification (NVQ) and experience in a busy food operation within the last two years. Must possess a thorough understanding of HACCP, COSHH, and health and safety regulations.
Experience Required
Minimum 2 year(s)
Demi Chef at Hamilton Island Enterprises Limited
Whitsundays, Queensland, Australia - Full Time
Skills Needed
Seafood Preparation, Sustainable Cooking, Food Hygiene, Grill Station, Cold Larder, Fish Prep, Food Presentation, Zero Waste Cooking, Kitchen Operations, Team Collaboration
Specialization
Requires a Certificate III in Commercial Cookery and 1-2 years of commercial kitchen experience. Candidates must have valid Australian working rights and a passion for sustainable seafood.
Head Chef at Spire Healthcare Group plc
Southampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Haccp Compliance, Health And Safety Regulations, Menu Planning, Customer Service, Dietary Requirement Catering, High Volume Catering, Food Presentation, Hygiene Management
Specialization
Requires professional kitchen experience in high-volume environments, preferably within healthcare or restaurant settings. A Level 3 Food Safety qualification and strong communication skills are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Camelback Hospitality PE LLC
Paradise Valley, Arizona, United States - Full Time
Skills Needed
Kitchen Management, Culinary Operations, Staff Training, Food Safety Compliance, Cost Control, Inventory Management, Meat And Fish Fabrication, Menu Preparation, Performance Appraisals, Scheduling, Team Leadership, Guest Relations, Multi Tasking, Organizational Skills, Communication, Professionalism
Specialization
Requires 1-3 years of kitchen management experience and a high school diploma, with a culinary degree preferred. Must possess a current Food Handler's Card and the physical ability to lift up to 100 lbs.
Experience Required
Minimum 2 year(s)
Sous Chef at Deepwood Estates by Barclay House
Lexington, South Carolina, United States -
Full Time

Start Date

Immediate

Expiry Date

14 Sep, 26

Salary

0.0

Posted On

16 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Meal Preparation, Menu Planning, Food Safety, Sanitation Standards, Staff Supervision, Inventory Management, Customer Service, Portion Control, Recipe Adherence, Administrative Duties, Mentoring, Basic Computer Skills

Industry

Medical Practices

Description
Description QSL Management is a fast-growing senior living company with ample opportunities for advancement. Our mission is to provide seniors with luxurious and comfortable resort-style homes while promoting wellness, security, longevity, family, joy, and self-worth. We believe in fostering an environment in which our team members can grow and thrive, and we are looking for leaders who exemplify our core values of Excellence, Compassion, Respect, Leadership, Integrity, Safety, & Joy. We are looking for team members who want to serve others. We offer a competitive wage and an excellent benefits package. Plus, we have a great work environment where you can make a difference in the lives of older adults. If this sounds like the opportunity that you have been looking for, please apply. We are currently looking for a Sous Chef for Deepwood Estates In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen. Review menus and food-production instructions and prepare meals following Holiday menus and recipes while ensuring portion-control standards. Oversee preparation and set-up of service to serve nutritious food, attractively garnished in a punctual manner. Follow food safe handling procedures in preparation as well as proper procedures for covering, labeling, dating, and storing food. Accurately complete logs in a timely manner i.e., refrigerator, freezer and production sheets Follow QSLM sanitation standards by effectively cleaning while working, including preparation and serving areas, pots and pans, kitchen surfaces, walls, and floors, using appropriate cleaning schedules and charts. In absence of the Executive Chef, oversee the food service staff and overall kitchen operations. Focus on resident satisfaction and resolve any food-compliant issues as needed. Perform administrative duties including menu planning, ordering, receiving, invoice processing, inventory, end-of- month report, staffing and payroll if needed. Other duties as assigned. Qualifications High school diploma or equivalent Minimum 2 years’ experience in industry or full-service restaurant cooking Effective communication in English and excellent customer service skills Experience mentoring and directing others Ability to prepare and follow recipes General knowledge of and ability to conform to sanitation and safe food handling practices Basic Computer skills
Responsibilities
Responsible for preparing nutritious and attractive meals for residents while ensuring safe and efficient kitchen operations. Oversees food service staff and handles administrative tasks such as ordering, inventory, and payroll in the absence of the Executive Chef.
Sous Chef at Deepwood Estates by Barclay House
Lexington, South Carolina, United States - Full Time
Skills Needed
Meal Preparation, Menu Planning, Food Safety, Sanitation Standards, Staff Supervision, Inventory Management, Customer Service, Portion Control, Recipe Adherence, Administrative Duties, Mentoring, Basic Computer Skills
Specialization
Requires a high school diploma and at least 2 years of experience in full-service restaurant cooking. Candidates must possess strong communication skills, knowledge of food safety practices, and the ability to mentor others.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Cobham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Food Safety, Allergen Management, Menu Planning, Mise En Place, Team Leadership, Communication Skills, Creative Presentation, Contract Catering
Specialization
Ideally requires experience as a Sous Chef or Chef de Partie within contract catering, preferably in independent education or high-profile business settings. Candidates must be passionate about fresh, seasonal food and possess a valid Right to Work in the UK.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Cherwell District, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Allergen Management, Menu Planning, Food Safety, Team Leadership, Mise En Place, Communication, Teamwork, Creative Presentation
Specialization
Ideally requires experience as a Sous Chef within contract catering, specifically in independent education or high-profile business settings. Candidates must be passionate about seasonal food and possess a proactive approach to teamwork and food safety.
Experience Required
Minimum 2 year(s)
Head Chef at Accor
Devonport, Tasmania, Australia - Full Time
Skills Needed
Culinary Leadership, Menu Engineering, Cost Control, Budget Management, Team Mentoring, Food Safety Compliance, Whs Standards, Asian Cuisine, Kitchen Operations, Staff Rostering, Performance Management, Guest Relations
Specialization
Requires a minimum of 3 years of experience as a Head Chef or Senior Sous Chef, preferably within a hotel setting. Candidates must possess strong financial acumen, leadership skills, and full working rights in Australia.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Putrajaya, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Budget Management, Menu Design, Inventory Management, Customer Service, Team Leadership, Production Planning, Performance Appraisal, Coaching And Mentoring, Food Presentation, Labor Management System
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food handling and sanitation standards.
Experience Required
Minimum 2 year(s)
Sous Chef at RH Restoration Hardware
Jacksonville, Florida, United States - Full Time
Skills Needed
Kitchen Operations, Team Leadership, Inventory Management, Food Cost Control, Labor Cost Optimization, Culinary Arts, Knife Techniques, Staff Training, Service Execution, Safety And Sanitation, Microsoft Excel, Foodager, Recruitment, Strategic Planning, Onboarding, Expediting
Specialization
Requires 3+ years of Sous Chef experience in high-volume restaurants and mastery of advanced culinary techniques. Must be proficient in inventory management systems and capable of managing labor and food costs.
Experience Required
Minimum 2 year(s)
Sous Chef at Sage Hospitality
Boulder, Colorado, United States - Full Time
Skills Needed
Kitchen Management, Food Production, Labor Cost Control, Food Cost Management, Staff Training, Menu Implementation, Sanitation Standards, Performance Reviews, Scheduling, Budget Analysis, Food Safety, Human Resources Management
Specialization
Requires a high school diploma or equivalent and one to two years of experience in a related culinary position. Candidates must possess advanced knowledge of food profession principles and the ability to handle the physical demands of a high-volume kitchen.
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Malé Atoll, Maldives - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Budget Management, Inventory Control, Customer Service, Team Leadership, Production Planning, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and the ability to maintain food and beverage policies.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Mole Valley, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations, Team Management, Menu Creation, Food Safety, Stock Ordering, Allergen Control, Leadership, Communication, Sustainability, Safeguarding
Specialization
Ideally requires experience as a Sous Chef or senior CDP within contract catering, preferably in independent education or high-profile business settings. Must possess strong leadership skills and knowledge of current food trends and allergen control.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Kirklees, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Quality Control, Hygiene Standards, Safety Regulations, Communication, Pressure Management, Meal Presentation, Decision Making
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training high-performing teams. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
SOUS CHEF at BRUNELLO CUCINELLI
Morimondo, Lombardy, Italy - Full Time
Skills Needed
Kitchen Management, Team Coordination, Leadership, English Language, Quality Standards, Hygiene And Safety Compliance, Workflow Optimization, Attention To Detail
Specialization
Previous experience in structured kitchens, preferably within luxury or hotel contexts. Requires a proactive approach, leadership skills under pressure, and a good command of the English language.
Experience Required
Minimum 2 year(s)
Sous Chef at MGH Hospitality
New City, New York, United States - Full Time
Skills Needed
Kitchen Management, Culinary Leadership, French Brasserie Techniques, Food Cost Control, Inventory Management, Staff Mentorship, Food Safety, Menu Development, Sanitation Compliance, Operational Management
Specialization
Requires 2-3 years of experience as a Sous Chef in a high-volume luxury hotel or acclaimed NYC restaurant. Must possess a NYC Department of Health Food Protection Certificate and strong knowledge of classic European culinary techniques.
Experience Required
Minimum 2 year(s)
Sous Chef at Sustainable Restaurant Group
Seattle, Washington, United States - Full Time
Skills Needed
Boh Operations, Team Supervision, Inventory Management, Quality Control, Staff Training, Food Safety, Sanitation Standards, Sushi Preparation, Fish Breakdown, Knife Skills, Profit And Loss Knowledge, Critical Thinking, Scheduling, Hospitality Management, Kitchen Management
Specialization
Requires at least 2 years of high-volume culinary experience and 6 months of BOH supervisory experience. A valid Food Handlers Card is required, with sushi-specific expertise preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at SBT Global, Inc.
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Planning, Cost Control, Haccp, Food Safety, Team Leadership, Inventory Management, Staff Training, Fine Dining, International Cuisine, Operational Efficiency, Food Presentation, Sanitation Standards, Problem Solving, Communication
Specialization
Candidates must have a degree in Culinary Arts or Hospitality and 4-6 years of progressive experience, including 2 years as a Sous Chef or Senior CDP in luxury settings. Proficiency in international cuisine, HACCP standards, and leadership skills are essential.
Experience Required
Minimum 5 year(s)
SOUS CHEF at Compass Group
Greensboro, North Carolina, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Catering, Cost Control, Food Production, Sanitation, Microsoft Office, Staff Supervision, Batch Cooking, Food Presentation
Specialization
Requires an associate degree or equivalent experience with progressive culinary management and high-volume foodservice experience. ServSafe certification and proficiency in Microsoft Office are highly desirable.
Experience Required
Minimum 2 year(s)
Sous Chef at Ardent Pub Group
London, England, United Kingdom - Full Time
Skills Needed
Menu Development, Kitchen Management, Stock Control, Budgeting, Staff Scheduling, Team Leadership, Food Hygiene, Health & Safety Compliance, Culinary Presentation, Seasonality Knowledge, Staff Training, Administrative Skills
Specialization
Candidates must have previous experience as a Sous or Junior Sous Chef in a high-quality restaurant or pub. Required skills include strong administrative capabilities for rota management and a deep understanding of food trends and safety compliance.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Portion Control, Stock Rotation, Food Cost Management, Health And Safety Compliance, Food Hygiene, Menu Planning, Banqueting Operation, Team Leadership, Haccp, Coshh
Specialization
Requires a professional kitchen qualification (NVQ) and experience in a busy food operation within the last two years. Must possess a thorough understanding of HACCP, COSHH, and health and safety regulations.
Experience Required
Minimum 2 year(s)
Demi Chef at Hamilton Island Enterprises Limited
Whitsundays, Queensland, Australia - Full Time
Skills Needed
Seafood Preparation, Sustainable Cooking, Food Hygiene, Grill Station, Cold Larder, Fish Prep, Food Presentation, Zero Waste Cooking, Kitchen Operations, Team Collaboration
Specialization
Requires a Certificate III in Commercial Cookery and 1-2 years of commercial kitchen experience. Candidates must have valid Australian working rights and a passion for sustainable seafood.
Head Chef at Spire Healthcare Group plc
Southampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Haccp Compliance, Health And Safety Regulations, Menu Planning, Customer Service, Dietary Requirement Catering, High Volume Catering, Food Presentation, Hygiene Management
Specialization
Requires professional kitchen experience in high-volume environments, preferably within healthcare or restaurant settings. A Level 3 Food Safety qualification and strong communication skills are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Camelback Hospitality PE LLC
Paradise Valley, Arizona, United States - Full Time
Skills Needed
Kitchen Management, Culinary Operations, Staff Training, Food Safety Compliance, Cost Control, Inventory Management, Meat And Fish Fabrication, Menu Preparation, Performance Appraisals, Scheduling, Team Leadership, Guest Relations, Multi Tasking, Organizational Skills, Communication, Professionalism
Specialization
Requires 1-3 years of kitchen management experience and a high school diploma, with a culinary degree preferred. Must possess a current Food Handler's Card and the physical ability to lift up to 100 lbs.
Experience Required
Minimum 2 year(s)