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Chef De Partie Jobs overseas

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Head Chef at Upper Crust Food Service
Lawrence, Kansas, United States - Full Time
Skills Needed
Menu Planning, Food Preparation, Kitchen Management, Sanitation Practices, Staff Training, Inventory Management, Budgeting, Customer Service, Cooking Methods, Food Safety, Event Planning, Communication
Specialization
Candidates should have 3+ years of experience in high-volume food production and a valid manager-level sanitation certification. A culinary degree is preferred, along with the ability to pass a background check.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Yeovil, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Menu Presentation, Hygiene Standards, Safety Regulations, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Proven experience managing a busy kitchen and developing high-performing teams to exceed targets. Ability to work under pressure with a keen eye for food presentation and a willingness to adapt to challenges.
Experience Required
Minimum 5 year(s)
Head Chef at Greene King
York, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Compliance, Menu Presentation, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Proven experience managing a busy kitchen and developing high-performing teams. Ability to work under pressure with a keen eye for food presentation and quality.
Experience Required
Minimum 5 year(s)
Sous Chef at Bazaar Holdings Hotel Development LLC
New York, New York, United States - Full Time
Skills Needed
Kitchen Leadership, Expo Discipline, Food Safety Compliance, Inventory Management, Cogs Discipline, Staff Coaching, Menu Execution, Haccp, Station Management, Kds/Pos Proficiency, Recipe Standardization, Labor Scheduling
Specialization
Requires 3-5+ years of professional kitchen experience, including 1-2+ years in a leadership role within upscale or fine dining. Candidates must possess advanced station skills, a ServSafe Manager certification (or ability to obtain one), and the ability to work flexible hours.
Experience Required
Minimum 2 year(s)
Sous Chef at The Aspenwood Company
Spring, Texas, United States - Full Time
Skills Needed
Menu Creation, Kitchen Leadership, Culinary Arts, Staff Training, Food Presentation, Sanitation Procedures, Inventory Management, Nutritional Planning, Team Leadership, Communication Skills
Specialization
Requires a High School Diploma or GED with culinary school training and 3-5 years of experience as a cook or 1+ years as a Sous Chef. Must possess strong knowledge of cooking methods, sanitation procedures, and the physical stamina to lead a kitchen team.
Experience Required
Minimum 2 year(s)
Sous Chef at San Diego Mission Bay Resort
San Diego, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Cost Management, Inventory Control, Staff Training, Food Safety, Sanitation Compliance, Portion Control, Waste Reduction, Fine Dining, Union Environment Experience, Kitchen Operations Management
Specialization
Seeking a passionate culinary professional with experience in luxury hotels or fine dining and a proven track record in union environments. A culinary degree and food safety certification are preferred along with strong leadership skills.
Experience Required
Minimum 5 year(s)
Head Chef at Greene King
, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Compliance, Menu Presentation, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training and developing high-performing teams. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Sous Chef at Deepwood Estates by Barclay House
Lexington, South Carolina, United States - Full Time
Skills Needed
Meal Preparation, Menu Planning, Food Safety, Sanitation Standards, Staff Supervision, Inventory Management, Customer Service, Portion Control, Recipe Adherence, Administrative Duties, Mentoring, Basic Computer Skills
Specialization
Requires a high school diploma and at least 2 years of experience in full-service restaurant cooking. Candidates must possess strong communication skills, knowledge of food safety practices, and the ability to mentor others.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Cobham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Food Safety, Allergen Management, Menu Planning, Mise En Place, Team Leadership, Communication Skills, Creative Presentation, Contract Catering
Specialization
Ideally requires experience as a Sous Chef or Chef de Partie within contract catering, preferably in independent education or high-profile business settings. Candidates must be passionate about fresh, seasonal food and possess a valid Right to Work in the UK.
Experience Required
Minimum 2 year(s)
Sous Chef at BREWSTER ACADEMY
Wolfeboro, New Hampshire, United States - Full Time
Skills Needed
Scratch Cooking, Food Production, Customer Service, Communication Skills, Catering, Kitchen Sanitation, Teamwork, Time Management
Specialization
Prior experience in food service and scratch cooking is required, along with the ability to lift 25 pounds and work flexible shifts. ServSafe certification and catering experience are preferred.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Tewkesbury, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Quality Control, Hygiene Standards, Safety Regulations, Communication, Pressure Management, Meal Presentation, Decision Making
Specialization
Proven experience managing a busy kitchen and developing high-performing teams. Ability to work under pressure and a commitment to delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Cherwell District, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Allergen Management, Menu Planning, Food Safety, Team Leadership, Mise En Place, Communication, Teamwork, Creative Presentation
Specialization
Ideally requires experience as a Sous Chef within contract catering, specifically in independent education or high-profile business settings. Candidates must be passionate about seasonal food and possess a proactive approach to teamwork and food safety.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Westerham, England, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Seasonal Cooking, Stock Management, Food Cost Control, Food Safety, Hygiene Compliance, People Development, British Cuisine, Hospitality Management
Specialization
Proven experience leading a fresh food kitchen with a passion for quality British cooking and seasonal ingredients. Strong leadership skills and the ability to manage operational costs and kitchen performance are required.
Experience Required
Minimum 5 year(s)
Head Chef at Accor
Devonport, Tasmania, Australia - Full Time
Skills Needed
Culinary Leadership, Menu Engineering, Cost Control, Budget Management, Team Mentoring, Food Safety Compliance, Whs Standards, Asian Cuisine, Kitchen Operations, Staff Rostering, Performance Management, Guest Relations
Specialization
Requires a minimum of 3 years of experience as a Head Chef or Senior Sous Chef, preferably within a hotel setting. Candidates must possess strong financial acumen, leadership skills, and full working rights in Australia.
Experience Required
Minimum 2 year(s)
Head Chef at David Lloyd Clubs
Mid Sussex, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Menu Development, Customer Service, Teamwork, Quality Control, Self Motivation
Specialization
Candidates must have strong knowledge of food safety and health and safety regulations. They should be self-motivated individuals who are passionate about customer service and capable of working both independently and in a team.
Experience Required
Minimum 5 year(s)
Sous Chef at Harbor Retirement Associates
Olney, Maryland, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Development, Inventory Management, Staff Training, Budget Compliance, Food Safety, Portion Control, Recipe Standardization, Loss Prevention, Scheduling, Event Coordination
Specialization
Requires six months to one year of related culinary experience or an equivalent combination of education and training. Must hold a SERV-SAFE certification and pass a Level 2 background screening.
Sous Chef at Nouvelle Garde
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, French Cuisine, Food Safety, Haccp Compliance, Food Cost Control, Waste Reduction, Stock Rotation, Staff Training, Kitchen Management, Guest Service, Organization
Specialization
Candidates must have strong leadership skills, a passion for classic cooking, and the ability to remain calm under pressure. A valid visa or the right to work in the UK is required.
Experience Required
Minimum 5 year(s)
Sous Chef at bartaco
Charlotte, North Carolina, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Mentoring, Food Preparation, Inventory Control, Food Cost Management, Food Safety, Sanitation Guidelines, Scheduling, Problem Solving, Communication, Critical Thinking, Hospitality, Staff Onboarding, Quality Control, Operational Leadership
Specialization
Requires 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to work flexible hours and perform physical tasks like lifting up to 50 pounds.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Team Supervision, Quality Control, Hygiene Standards, Food Safety, Staff Training, Inventory Control, Recipe Development, Menu Planning, Culinary Arts, Kitchen Management
Specialization
Requires a Diploma or Degree in Hotel Management or Culinary Arts. Certification from a recognized culinary institute is preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at Harrods Limited
City of Westminster, England, United Kingdom - Full Time
Skills Needed
Culinary Expertise, Kitchen Leadership, Production Planning, Kpi Tracking, Haccp, Food Safety Compliance, Team Coaching, Operational Discipline, Decision Making, Organization
Specialization
Requires a confident kitchen professional with strong leadership experience and a versatile culinary skill set. Must hold a Level 3 or 4 Food Safety certification and have a proven track record of managing commercial outcomes.
Experience Required
Minimum 5 year(s)
Head Chef at Upper Crust Food Service
Lawrence, Kansas, United States -
Full Time

Start Date

Immediate

Expiry Date

06 Oct, 26

Salary

0.0

Posted On

08 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Menu Planning, Food Preparation, Kitchen Management, Sanitation Practices, Staff Training, Inventory Management, Budgeting, Customer Service, Cooking Methods, Food Safety, Event Planning, Communication

Industry

Food & Beverages

Description
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and weekend hours. Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly menus with input from the client and Management team. Direct all food preparation and staff in accordance with company’s core values and culture. Manage and uphold the best sanitation practices in the kitchen. Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service If you are excited to create cool from-scratch food and make people happy every day, APPLY NOW. We're currently looking for a classically trained Chef who is driven by their love and passion for food. This position is highly competitive, we are accepting resumes immediately. What’s in it for you? Very few late nights and weekend hours Time off for most holidays Paid vacations A competitive 401K with company match Health, dental, vision, and pet insurance Duties and Responsibilities: Prepare, design, and execute menus Menu meetings with the chapter will be required. Create high-quality meals with excellent presentation and flavor. Send photos regularly of meal presentations to management Maintain a clean and sanitary kitchen and dining room Wash kitchen utensils, equipment and dishes. Ensure the kitchen operates in a timely manner Oversee and train kitchen staff, manage schedules, and assess performance with management’s approval. Order supplies in accordance with budgetary requirements and stock inventory Enforce sanitation and food safety standards per state and local regulations. Maintain a professional and positive attitude with coworkers and customers. Assist in planning and executing special events as directed by management. Communicate regularly with management via calls, emails, and texts. Ensure compliance with all policies among staff. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Required Skills and Abilities: Ability to work well as part of a team. Understand, remember, and apply oral and/or written instructions Deal with challenging customers in a professional manner Demonstrate understanding and proficiency in various cooking methods, cuisines, ingredients, equipment, and procedures Show understanding of and commit to a professional appearance and positive attitude Maintain excellent record of kitchen and staff management Exhibit accuracy and speed in handling emergency situations and providing solutions Be familiar with the industry's best practices Preferred Education and Experience: 3+ years in professional, high-volume food production or catering, or an equivalent combination of relevant education and/or experience Ability to pass a background check Culinary degree is a plus Must hold a valid manager level sanitation certification or obtain one within 30 days of employment Special Demands: The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors. Capability to work in a kitchen environment that may involve exposure to extreme heat or cold. Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop. Must be able to lift and/or move objects up to 50 pounds. Exposure to cleaning chemicals Upper Crust Food Service provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Responsibilities
The Head Chef is responsible for creating and executing fresh, from-scratch weekly menus while directing food preparation and staff. They must maintain high sanitation standards and ensure outstanding communication with management and customers.
Head Chef at Upper Crust Food Service
Lawrence, Kansas, United States - Full Time
Skills Needed
Menu Planning, Food Preparation, Kitchen Management, Sanitation Practices, Staff Training, Inventory Management, Budgeting, Customer Service, Cooking Methods, Food Safety, Event Planning, Communication
Specialization
Candidates should have 3+ years of experience in high-volume food production and a valid manager-level sanitation certification. A culinary degree is preferred, along with the ability to pass a background check.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Yeovil, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Menu Presentation, Hygiene Standards, Safety Regulations, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Proven experience managing a busy kitchen and developing high-performing teams to exceed targets. Ability to work under pressure with a keen eye for food presentation and a willingness to adapt to challenges.
Experience Required
Minimum 5 year(s)
Head Chef at Greene King
York, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Compliance, Menu Presentation, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Proven experience managing a busy kitchen and developing high-performing teams. Ability to work under pressure with a keen eye for food presentation and quality.
Experience Required
Minimum 5 year(s)
Sous Chef at Bazaar Holdings Hotel Development LLC
New York, New York, United States - Full Time
Skills Needed
Kitchen Leadership, Expo Discipline, Food Safety Compliance, Inventory Management, Cogs Discipline, Staff Coaching, Menu Execution, Haccp, Station Management, Kds/Pos Proficiency, Recipe Standardization, Labor Scheduling
Specialization
Requires 3-5+ years of professional kitchen experience, including 1-2+ years in a leadership role within upscale or fine dining. Candidates must possess advanced station skills, a ServSafe Manager certification (or ability to obtain one), and the ability to work flexible hours.
Experience Required
Minimum 2 year(s)
Sous Chef at The Aspenwood Company
Spring, Texas, United States - Full Time
Skills Needed
Menu Creation, Kitchen Leadership, Culinary Arts, Staff Training, Food Presentation, Sanitation Procedures, Inventory Management, Nutritional Planning, Team Leadership, Communication Skills
Specialization
Requires a High School Diploma or GED with culinary school training and 3-5 years of experience as a cook or 1+ years as a Sous Chef. Must possess strong knowledge of cooking methods, sanitation procedures, and the physical stamina to lead a kitchen team.
Experience Required
Minimum 2 year(s)
Sous Chef at San Diego Mission Bay Resort
San Diego, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Cost Management, Inventory Control, Staff Training, Food Safety, Sanitation Compliance, Portion Control, Waste Reduction, Fine Dining, Union Environment Experience, Kitchen Operations Management
Specialization
Seeking a passionate culinary professional with experience in luxury hotels or fine dining and a proven track record in union environments. A culinary degree and food safety certification are preferred along with strong leadership skills.
Experience Required
Minimum 5 year(s)
Head Chef at Greene King
, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Compliance, Menu Presentation, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training and developing high-performing teams. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Sous Chef at Deepwood Estates by Barclay House
Lexington, South Carolina, United States - Full Time
Skills Needed
Meal Preparation, Menu Planning, Food Safety, Sanitation Standards, Staff Supervision, Inventory Management, Customer Service, Portion Control, Recipe Adherence, Administrative Duties, Mentoring, Basic Computer Skills
Specialization
Requires a high school diploma and at least 2 years of experience in full-service restaurant cooking. Candidates must possess strong communication skills, knowledge of food safety practices, and the ability to mentor others.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Cobham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Food Safety, Allergen Management, Menu Planning, Mise En Place, Team Leadership, Communication Skills, Creative Presentation, Contract Catering
Specialization
Ideally requires experience as a Sous Chef or Chef de Partie within contract catering, preferably in independent education or high-profile business settings. Candidates must be passionate about fresh, seasonal food and possess a valid Right to Work in the UK.
Experience Required
Minimum 2 year(s)
Sous Chef at BREWSTER ACADEMY
Wolfeboro, New Hampshire, United States - Full Time
Skills Needed
Scratch Cooking, Food Production, Customer Service, Communication Skills, Catering, Kitchen Sanitation, Teamwork, Time Management
Specialization
Prior experience in food service and scratch cooking is required, along with the ability to lift 25 pounds and work flexible shifts. ServSafe certification and catering experience are preferred.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Tewkesbury, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Quality Control, Hygiene Standards, Safety Regulations, Communication, Pressure Management, Meal Presentation, Decision Making
Specialization
Proven experience managing a busy kitchen and developing high-performing teams. Ability to work under pressure and a commitment to delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Cherwell District, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Allergen Management, Menu Planning, Food Safety, Team Leadership, Mise En Place, Communication, Teamwork, Creative Presentation
Specialization
Ideally requires experience as a Sous Chef within contract catering, specifically in independent education or high-profile business settings. Candidates must be passionate about seasonal food and possess a proactive approach to teamwork and food safety.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Westerham, England, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Seasonal Cooking, Stock Management, Food Cost Control, Food Safety, Hygiene Compliance, People Development, British Cuisine, Hospitality Management
Specialization
Proven experience leading a fresh food kitchen with a passion for quality British cooking and seasonal ingredients. Strong leadership skills and the ability to manage operational costs and kitchen performance are required.
Experience Required
Minimum 5 year(s)
Head Chef at Accor
Devonport, Tasmania, Australia - Full Time
Skills Needed
Culinary Leadership, Menu Engineering, Cost Control, Budget Management, Team Mentoring, Food Safety Compliance, Whs Standards, Asian Cuisine, Kitchen Operations, Staff Rostering, Performance Management, Guest Relations
Specialization
Requires a minimum of 3 years of experience as a Head Chef or Senior Sous Chef, preferably within a hotel setting. Candidates must possess strong financial acumen, leadership skills, and full working rights in Australia.
Experience Required
Minimum 2 year(s)
Head Chef at David Lloyd Clubs
Mid Sussex, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Menu Development, Customer Service, Teamwork, Quality Control, Self Motivation
Specialization
Candidates must have strong knowledge of food safety and health and safety regulations. They should be self-motivated individuals who are passionate about customer service and capable of working both independently and in a team.
Experience Required
Minimum 5 year(s)
Sous Chef at Harbor Retirement Associates
Olney, Maryland, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Development, Inventory Management, Staff Training, Budget Compliance, Food Safety, Portion Control, Recipe Standardization, Loss Prevention, Scheduling, Event Coordination
Specialization
Requires six months to one year of related culinary experience or an equivalent combination of education and training. Must hold a SERV-SAFE certification and pass a Level 2 background screening.
Sous Chef at Nouvelle Garde
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, French Cuisine, Food Safety, Haccp Compliance, Food Cost Control, Waste Reduction, Stock Rotation, Staff Training, Kitchen Management, Guest Service, Organization
Specialization
Candidates must have strong leadership skills, a passion for classic cooking, and the ability to remain calm under pressure. A valid visa or the right to work in the UK is required.
Experience Required
Minimum 5 year(s)
Sous Chef at bartaco
Charlotte, North Carolina, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Mentoring, Food Preparation, Inventory Control, Food Cost Management, Food Safety, Sanitation Guidelines, Scheduling, Problem Solving, Communication, Critical Thinking, Hospitality, Staff Onboarding, Quality Control, Operational Leadership
Specialization
Requires 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to work flexible hours and perform physical tasks like lifting up to 50 pounds.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Team Supervision, Quality Control, Hygiene Standards, Food Safety, Staff Training, Inventory Control, Recipe Development, Menu Planning, Culinary Arts, Kitchen Management
Specialization
Requires a Diploma or Degree in Hotel Management or Culinary Arts. Certification from a recognized culinary institute is preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at Harrods Limited
City of Westminster, England, United Kingdom - Full Time
Skills Needed
Culinary Expertise, Kitchen Leadership, Production Planning, Kpi Tracking, Haccp, Food Safety Compliance, Team Coaching, Operational Discipline, Decision Making, Organization
Specialization
Requires a confident kitchen professional with strong leadership experience and a versatile culinary skill set. Must hold a Level 3 or 4 Food Safety certification and have a proven track record of managing commercial outcomes.
Experience Required
Minimum 5 year(s)