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Chef De Partie Jobs overseas

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Chef de Partie (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Team Leadership, Organization, Ordering, Quality Standards Adherence, Haccp Compliance, German, English
Specialization
Candidates must have completed vocational training as a cook and possess initial professional experience in roles like Commis de Cuisine or Saucier. A high quality awareness, passion for the profession, ability to remain calm under stress, and knowledge of HACCP hygiene regulations are essential.
GENJYU Kaiseki Demi Chef de Partie（和食調理　会席　デミ・シェフ・デ・パルティエ） at Marriott Niagara Falls Hotels
Fukuoka, , Japan - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Attention To Detail, Customer Service, Recipe Adherence, Food Garnishing, Training, Scheduling, Problem Solving, Professional Appearance, Relationship Building
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie - Thai Kitchen - MEA Sukhumvit Park Bangkok at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Garnishing, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Problem Solving, Guest Service
Specialization
Candidates should possess at least 3 years of related work experience, preferably with a technical, trade, or vocational school degree, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and professional appearance policies.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Quality Control, Hygiene Standards, Stress Management, German Language Skills, English Language Skills
Specialization
Candidates should have completed a vocational training as a cook and possess initial experience in various kitchen roles. A strong sense of quality and the ability to maintain composure under stress are essential.
Chef de Partie (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Preparation, Dish Preparation, Team Leadership, Organization, Order List Creation, Quality Standards Compliance, Cooking, Haccp Compliance, German, English
Specialization
Candidates must have completed vocational training as a cook and possess initial professional experience in roles such as Commis de Cuisine or Saucier, demonstrating a high quality awareness and passion for the profession. Essential requirements include maintaining composure in stressful situations, knowledge of HACCP hygiene regulations, and proficiency in German and/or English.
Chef de Partie - White City House, West London (Part Time) at Soho House & Co.
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Mise En Place, Health And Safety, Communication, Teamwork, Proactive Attitude, Attention To Detail, Food Safety, Hygiene Practices, Taking Direction, Autonomy
Specialization
Successful candidates should ideally have up to 2 years of experience in a busy, high-profile venue and possess a natural flair for first-class service, alongside a strong passion for food and attention to detail. Applicants must be reliable, friendly, demonstrate understanding of food safety, and be able to work flexible shifts including weekends and holidays.
Banquet/Western Chef de Partie - JW Marriott Hotel Tokyo at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Minato-ku, Tokyo, Japan - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Training, Scheduling, Motivating, Coaching, Safety Procedures, Presentation Skills
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie – Español imprescindible | Finca La Donaira at Sige Relais Chateaux
Montecorto, Andalusia, Spain - Full Time
Skills Needed
Culinary Arts, Fine Dining, Sustainable Cooking, Food Safety, Hygiene Standards, Stock Management, Menu Planning, Fermentation, Artisanal Baking, Teamwork, Time Management, Communication, Attention To Detail, Product Sourcing, Seasonal Cooking
Specialization
Candidates must have formal culinary training or equivalent experience in high-end dining and a strong passion for sustainable, seasonal, and local ingredients. Proficiency in traditional techniques and a willingness to live in a rural environment are essential requirements.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with a strong understanding of various cooking techniques and food safety practices. Excellent attention to detail, communication, and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie | Holiday Inn Express & Suites Pokhara at IHG Career
Pokhara, Four, Nepal - Full Time
Skills Needed
Food Preparation, Mise En Place, Food Safety, Food Handling, Multi Tasking, Attention To Detail, Teamwork, Service Excellence, Culinary Arts, Professionalism
Specialization
Requires a minimum of 3 years of experience in a similar position and a background in a Hotel and Restaurant or Culinary Arts program. Candidates must demonstrate strong multi-tasking abilities, attention to detail, and a passion for hospitality.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Team Leadership, Organization, Quality Standards Adherence, Haccp Compliance, German Language, English Language
Specialization
Candidates must have completed vocational training as a cook and possess initial professional experience in roles like Commis de Cuisine or Saucier, demonstrating a high quality consciousness and passion for the profession. Essential requirements include maintaining composure in stressful situations, knowledge of HACCP hygiene regulations, and proficiency in German and/or English.
1er Chef de partie H/F - IBIS LYON PART-DIEU LES HALLES at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Arts, Team Leadership, Haccp, Food Safety, Menu Development, Operational Management, Staff Training, Inventory Management, Quality Control, Italian Cuisine, Kitchen Operations, Communication, Problem Solving, Strategic Thinking, Customer Service
Specialization
Candidates must have a degree in hospitality management and at least 3 years of experience as a Chef de Partie in large-scale catering or hotels. Proficiency in English, strong leadership skills, and a deep understanding of HACCP and food quality management are required.
Experience Required
Minimum 2 year(s)
Casual Demi Chef de Partie-Great Canadian Casino Vancouver at Great Canadian Enterprises Ltd
Coquitlam, British Columbia, Canada - Full Time
Skills Needed
Menu Item Production, Food Preparation, Kitchen Equipment Maintenance, Inventory Management, Health And Safety Compliance, Culinary Techniques, Stock Rotation, Customer Service, Communication, Team Collaboration
Specialization
Candidates must have at least 2 years of culinary experience and be available for a flexible schedule including evenings and weekends. A Food Safety Certification is required, and Red Seal certification is considered an asset.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie Pastry - Michelin Starred Restaurant at Accor
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Presentation Standards, Food Hygiene, Safety Regulations, Stock Rotation, Kitchen Maintenance, Team Collaboration, Training, Customer Feedback, Record Keeping
Specialization
The role requires assisting in food preparation and cooking, following instructions from senior kitchen staff. Candidates should be able to maintain cleanliness and hygiene in the kitchen while collaborating with team members.
Chef at Greene King
Upsall, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Standards, Safety Regulations, Team Communication, Menu Knowledge, Time Management, Pressure Management, Kitchen Operations
Specialization
Candidates should have the ability to work under pressure in a fast-paced kitchen environment and demonstrate a strong passion for culinary excellence. A willingness to learn new skills and collaborate effectively with the team is essential for this role.
Chef at Greene King
Barrow-in-Furness, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Time Management, Pressure Handling, Meal Delivery, Learning New Skills, Teamwork
Specialization
You should have a passion for delivering tasty and well-presented meals and the ability to work under pressure in a busy kitchen. A willingness to learn new skills and help out in different areas of the kitchen is also important.
Chef at Greene King
Brighton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Standards, Safety Regulations, Team Communication, Menu Knowledge, Time Management, Working Under Pressure, Kitchen Operations
Specialization
Candidates should have the ability to work under pressure in a fast-paced kitchen environment and demonstrate a passion for culinary excellence. A willingness to learn new skills and collaborate effectively with the team is essential for this role.
Chef at Greene King
Cambridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Standards, Safety Regulations, Team Communication, Time Management, Pressure Handling, Passion For Food, Learning New Skills
Specialization
You should have the ability to work under pressure in a busy kitchen and a passion for delivering tasty and well-presented meals. A willingness to learn new skills and help out in different areas of the kitchen is also important.
Chef at Greene King
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Cooking, Food Presentation, Hygiene Maintenance, Team Communication, Time Management, Pressure Handling, Meal Presentation, Learning New Skills, Collaboration
Specialization
You should have a passion for delivering tasty and well-presented meals and the ability to work under pressure in a busy kitchen. A willingness to learn new skills and assist in different areas of the kitchen is also important.
Chef at WINDSOR CAPITAL GROUP
Arcadia, California, United States - Full Time
Skills Needed
Culinary Operations, Food Preparation, Menu Development, Inventory Management, Staff Supervision, Quality Control, Food Safety, Training, Customer Service, Multi Tasking, Problem Solving, Communication, Time Management, Cost Control, Sanitation, Team Leadership
Specialization
Candidates should have a high school diploma or equivalent and thrive in a fast-paced environment. Culinary management experience is preferred, along with the ability to multitask and effectively manage kitchen operations.
Experience Required
Minimum 5 year(s)
Chef de Partie (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany -
Full Time

Start Date

Immediate

Expiry Date

28 May, 26

Salary

0.0

Posted On

27 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Food Preparation, Team Leadership, Organization, Ordering, Quality Standards Adherence, HACCP Compliance, German, English

Industry

Hospitality

Description
Unternehmensbeschreibung In den exklusiven Lounges der First- und Business Class bei Emirates Airlines kümmern wir uns als Catering-Team darum, dass unsere Gäste bereits am Flughafen den Beginn eines entspannten Urlaubs erleben. Auf über 1000 Quadratmetern bieten wir unseren internationalen Passagieren eine Vielfalt an wechselnden kulinarischen Highlights und erstklassigem Service in einer entspannten Atmosphäre. Wenn du Teil unseres Teams werden möchtest, erwarten dich nicht nur spannende Herausforderungen, sondern auch die Möglichkeit, in einem familiären Umfeld mit Leidenschaft und Freude auf die Bedürfnisse unserer Gäste einzugehen. Gemeinsam machen wir den Aufenthalt bis zum Abflug zu einem unvergesslichen Erlebnis. Für unser neues Projekt suchen wir ab März 2026. Stellenbeschreibung Sie sind als Postenchef eigenverantwortlich für Ihren Posten Dabei kümmern Sie sich um die Vor- und Zubereitung der Speisen & Gerichte Sie übernehmen (erste) personelle Verantwortung in Ihrem Team Zudem unterstützen Sie in der Organisation, fertigen Bestelllisten an und prüfen die Einhaltung der DO & CO Qualitätsstandards Qualifikationen Sie haben eine abgeschlossene Berufsausbildung zum Koch (m/w/d) und konnten bereits erste Berufserfahrung als Commis de Cuisine, Jungkoch, Gardemanager, Saucier oder Entremétier sammeln Hohes Qualitätsbewusstsein sowie Leidenschaft & Herzblut für den Beruf zeichnen Sie aus Sie behalten auch in stressigen Situationen einen kühlen Kopf und kennen die geltenden Hygienevorgaben nach HACCP Gute Deutsch- und/oder Englischkenntnisse Zusätzliche Informationen Wir glauben, dass unsere Mitarbeiter die treibende Kraft hinter unserem Erfolg sind und bemühen uns, ein positives und unterstützendes Arbeitsumfeld zu schaffen. Als Mitglied unseres Teams haben Sie Zugang zu einer Reihe von Vorteilen, wie zum Bespiel: Ein faires und transparentes Gehalt mit Sonn- und Feiertagszuschlägen Mitarbeiterbenefits (Jobrad, Urban Sports Club) Weihnachts- und Urlaubsgeld nach 1 Jahr Betriebszugehörigkeit Kostenlose kulinarische Verpflegung Uniformen werden zur Verfügung gestellt und gewaschen im Unternehmen Flexible Arbeitszeitmodelle nach Absprache möglich Echte berufliche Entwicklungsmöglichkeiten, sowohl auf nationaler als auch auf internationaler Ebene Maßgeschneiderte Mobilitätszuschüsse Genau wie die unterschiedlichen Zutaten ein Gericht perfekt und besonders machen, so schätzen wir Diversität in unserem Unternehmen in Bezug auf unseren Mitarbeiter:innen. Jede:r ist herzlich willkommen - unabhängig von Geschlecht, Herkunft, Religion, Ethnizität und sexueller Orientierung.
Responsibilities
The Chef de Partie will be independently responsible for their station, focusing on the preparation and cooking of dishes. They will also take on initial personnel responsibilities within their team.
Chef de Partie (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Team Leadership, Organization, Ordering, Quality Standards Adherence, Haccp Compliance, German, English
Specialization
Candidates must have completed vocational training as a cook and possess initial professional experience in roles like Commis de Cuisine or Saucier. A high quality awareness, passion for the profession, ability to remain calm under stress, and knowledge of HACCP hygiene regulations are essential.
GENJYU Kaiseki Demi Chef de Partie（和食調理　会席　デミ・シェフ・デ・パルティエ） at Marriott Niagara Falls Hotels
Fukuoka, , Japan - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Attention To Detail, Customer Service, Recipe Adherence, Food Garnishing, Training, Scheduling, Problem Solving, Professional Appearance, Relationship Building
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie - Thai Kitchen - MEA Sukhumvit Park Bangkok at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Garnishing, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Problem Solving, Guest Service
Specialization
Candidates should possess at least 3 years of related work experience, preferably with a technical, trade, or vocational school degree, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and professional appearance policies.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Quality Control, Hygiene Standards, Stress Management, German Language Skills, English Language Skills
Specialization
Candidates should have completed a vocational training as a cook and possess initial experience in various kitchen roles. A strong sense of quality and the ability to maintain composure under stress are essential.
Chef de Partie (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Preparation, Dish Preparation, Team Leadership, Organization, Order List Creation, Quality Standards Compliance, Cooking, Haccp Compliance, German, English
Specialization
Candidates must have completed vocational training as a cook and possess initial professional experience in roles such as Commis de Cuisine or Saucier, demonstrating a high quality awareness and passion for the profession. Essential requirements include maintaining composure in stressful situations, knowledge of HACCP hygiene regulations, and proficiency in German and/or English.
Chef de Partie - White City House, West London (Part Time) at Soho House & Co.
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Mise En Place, Health And Safety, Communication, Teamwork, Proactive Attitude, Attention To Detail, Food Safety, Hygiene Practices, Taking Direction, Autonomy
Specialization
Successful candidates should ideally have up to 2 years of experience in a busy, high-profile venue and possess a natural flair for first-class service, alongside a strong passion for food and attention to detail. Applicants must be reliable, friendly, demonstrate understanding of food safety, and be able to work flexible shifts including weekends and holidays.
Banquet/Western Chef de Partie - JW Marriott Hotel Tokyo at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Minato-ku, Tokyo, Japan - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Training, Scheduling, Motivating, Coaching, Safety Procedures, Presentation Skills
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie – Español imprescindible | Finca La Donaira at Sige Relais Chateaux
Montecorto, Andalusia, Spain - Full Time
Skills Needed
Culinary Arts, Fine Dining, Sustainable Cooking, Food Safety, Hygiene Standards, Stock Management, Menu Planning, Fermentation, Artisanal Baking, Teamwork, Time Management, Communication, Attention To Detail, Product Sourcing, Seasonal Cooking
Specialization
Candidates must have formal culinary training or equivalent experience in high-end dining and a strong passion for sustainable, seasonal, and local ingredients. Proficiency in traditional techniques and a willingness to live in a rural environment are essential requirements.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with a strong understanding of various cooking techniques and food safety practices. Excellent attention to detail, communication, and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie | Holiday Inn Express & Suites Pokhara at IHG Career
Pokhara, Four, Nepal - Full Time
Skills Needed
Food Preparation, Mise En Place, Food Safety, Food Handling, Multi Tasking, Attention To Detail, Teamwork, Service Excellence, Culinary Arts, Professionalism
Specialization
Requires a minimum of 3 years of experience in a similar position and a background in a Hotel and Restaurant or Culinary Arts program. Candidates must demonstrate strong multi-tasking abilities, attention to detail, and a passion for hospitality.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Team Leadership, Organization, Quality Standards Adherence, Haccp Compliance, German Language, English Language
Specialization
Candidates must have completed vocational training as a cook and possess initial professional experience in roles like Commis de Cuisine or Saucier, demonstrating a high quality consciousness and passion for the profession. Essential requirements include maintaining composure in stressful situations, knowledge of HACCP hygiene regulations, and proficiency in German and/or English.
1er Chef de partie H/F - IBIS LYON PART-DIEU LES HALLES at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Arts, Team Leadership, Haccp, Food Safety, Menu Development, Operational Management, Staff Training, Inventory Management, Quality Control, Italian Cuisine, Kitchen Operations, Communication, Problem Solving, Strategic Thinking, Customer Service
Specialization
Candidates must have a degree in hospitality management and at least 3 years of experience as a Chef de Partie in large-scale catering or hotels. Proficiency in English, strong leadership skills, and a deep understanding of HACCP and food quality management are required.
Experience Required
Minimum 2 year(s)
Casual Demi Chef de Partie-Great Canadian Casino Vancouver at Great Canadian Enterprises Ltd
Coquitlam, British Columbia, Canada - Full Time
Skills Needed
Menu Item Production, Food Preparation, Kitchen Equipment Maintenance, Inventory Management, Health And Safety Compliance, Culinary Techniques, Stock Rotation, Customer Service, Communication, Team Collaboration
Specialization
Candidates must have at least 2 years of culinary experience and be available for a flexible schedule including evenings and weekends. A Food Safety Certification is required, and Red Seal certification is considered an asset.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie Pastry - Michelin Starred Restaurant at Accor
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Presentation Standards, Food Hygiene, Safety Regulations, Stock Rotation, Kitchen Maintenance, Team Collaboration, Training, Customer Feedback, Record Keeping
Specialization
The role requires assisting in food preparation and cooking, following instructions from senior kitchen staff. Candidates should be able to maintain cleanliness and hygiene in the kitchen while collaborating with team members.
Chef at Greene King
Upsall, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Standards, Safety Regulations, Team Communication, Menu Knowledge, Time Management, Pressure Management, Kitchen Operations
Specialization
Candidates should have the ability to work under pressure in a fast-paced kitchen environment and demonstrate a strong passion for culinary excellence. A willingness to learn new skills and collaborate effectively with the team is essential for this role.
Chef at Greene King
Barrow-in-Furness, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Time Management, Pressure Handling, Meal Delivery, Learning New Skills, Teamwork
Specialization
You should have a passion for delivering tasty and well-presented meals and the ability to work under pressure in a busy kitchen. A willingness to learn new skills and help out in different areas of the kitchen is also important.
Chef at Greene King
Brighton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Standards, Safety Regulations, Team Communication, Menu Knowledge, Time Management, Working Under Pressure, Kitchen Operations
Specialization
Candidates should have the ability to work under pressure in a fast-paced kitchen environment and demonstrate a passion for culinary excellence. A willingness to learn new skills and collaborate effectively with the team is essential for this role.
Chef at Greene King
Cambridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Standards, Safety Regulations, Team Communication, Time Management, Pressure Handling, Passion For Food, Learning New Skills
Specialization
You should have the ability to work under pressure in a busy kitchen and a passion for delivering tasty and well-presented meals. A willingness to learn new skills and help out in different areas of the kitchen is also important.
Chef at Greene King
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Cooking, Food Presentation, Hygiene Maintenance, Team Communication, Time Management, Pressure Handling, Meal Presentation, Learning New Skills, Collaboration
Specialization
You should have a passion for delivering tasty and well-presented meals and the ability to work under pressure in a busy kitchen. A willingness to learn new skills and assist in different areas of the kitchen is also important.
Chef at WINDSOR CAPITAL GROUP
Arcadia, California, United States - Full Time
Skills Needed
Culinary Operations, Food Preparation, Menu Development, Inventory Management, Staff Supervision, Quality Control, Food Safety, Training, Customer Service, Multi Tasking, Problem Solving, Communication, Time Management, Cost Control, Sanitation, Team Leadership
Specialization
Candidates should have a high school diploma or equivalent and thrive in a fast-paced environment. Culinary management experience is preferred, along with the ability to multitask and effectively manage kitchen operations.
Experience Required
Minimum 5 year(s)