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Chef De Partie Jobs overseas

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Cook/Chef at Havenwood of Richfield
Addison, Illinois, United States - Full Time
Skills Needed
Cooking Production, Sanitation, Food Quality, Presentation, Dietary Compliance, Speed, Accuracy, Efficiency, Hospitality, Resident Engagement
Specialization
Candidates must possess a high school diploma and a minimum of one year of equivalent cooking experience in a restaurant or senior living setting, although a culinary degree is preferred. The ideal applicant is enthusiastic, compassionate, and passionate about hospitality and senior engagement.
Cook/Chef at Harbour Village
Addison, Illinois, United States - Full Time
Skills Needed
Cooking Production, Sanitation, Food Quality, Presentation, Dietary Compliance, Speed, Accuracy, Efficiency, Hospitality, Resident Engagement
Specialization
Candidates must possess a high school diploma, though a culinary degree is preferred, and have a minimum of one year of equivalent cooking experience in a restaurant or senior living setting. The ideal applicant is enthusiastic, compassionate, and passionate about hospitality and senior engagement.
Cook/Chef at Freedom Village at Brandywine
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Evaluation, Operational Organization
Specialization
Candidates must possess a high school diploma and a minimum of one year of equivalent cooking experience in a restaurant or senior living setting; a culinary degree is preferred. The ideal applicant is enthusiastic, compassionate, and passionate about hospitality and senior engagement.
Cook/Chef at Cypress Village
Addison, Illinois, United States - Full Time
Skills Needed
Cooking Production, Sanitation, Food Quality, Presentation, Dietary Compliance, Speed, Accuracy, Efficiency, Hospitality, Resident Engagement
Specialization
Candidates must possess a high school diploma and a minimum of one year of equivalent cooking experience in a restaurant or senior living setting, though a culinary degree is preferred. The ideal applicant is enthusiastic, compassionate, and passionate about hospitality and senior engagement.
Cook/Chef at Clarendale West End
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Evaluation, Operational Organization
Specialization
Candidates must possess a minimum of one year of cooking experience in a restaurant or senior living setting, though a culinary degree is preferred. The ideal applicant is an enthusiastic and compassionate professional passionate about hospitality and senior engagement.
Cook/Chef at Lake Port Square
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Engagement, Culinary Preparation
Specialization
Candidates must possess a minimum of one year of equivalent cooking experience in a restaurant or senior living setting, and a high school diploma is required. A culinary degree is preferred for this hospitality-focused role.
Cook/Chef at Hearthwood Senior Living
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Engagement, Culinary Preparation
Specialization
Candidates must possess a minimum of one year of equivalent cooking experience in a restaurant or senior living setting, and a high school diploma is required. A culinary degree is preferred for this hospitality-focused role.
Sous Chef at Suntree Country Club Inc
Melbourne, Florida, United States - Full Time
Skills Needed
Culinary Skills, Menu Planning, Food Safety, Team Management, Cost Management, Customer Service, Training, Conflict Resolution, Quality Control, Time Management, Recipe Development, Staff Supervision, Budget Adherence, Positive Attitude, Interpersonal Skills, Motivation
Specialization
Candidates must have a culinary diploma and 5-7 years of progressive experience in a similar role. Certification in food safety is also required.
Experience Required
Minimum 5 year(s)
Demi Chef at Hamilton Island Enterprises Limited
Whitsundays, Queensland, Australia - Full Time
Skills Needed
Culinary Skills, Seafood Preparation, Food Hygiene, Sustainability, Team Collaboration, Attention To Detail, Fast Paced Environment, Cooking Techniques, Food Presentation, Safety Protocols, Event Service, Kitchen Operations, Communication Skills, Time Management, Willingness To Learn, Zero Waste Cooking
Specialization
Candidates must have a Certificate III in Commercial Cookery and at least 1-2 years of experience in a commercial kitchen. A passion for seafood and sustainability, along with a strong work ethic and collaborative attitude, are essential.
Lead Chef at Harbour Village
Coatesville, Pennsylvania, United States - Full Time
Skills Needed
Cooking, Supervision, Menu Planning, Food Safety, Customer Satisfaction, Teamwork, Communication, Organization, Sanitation, Nutrition, Kitchen Equipment, Production Cooking, Hospitality, Cleaning, Time Management, Problem Solving
Specialization
Candidates should have 2-3 years of experience in a fine dining environment and possess culinary education and supervisory skills. Knowledge of kitchen operations, nutrition, and health care experience is desirable.
Experience Required
Minimum 2 year(s)
Platschef at Condeco
Göteborg, Västerbotten County, Sweden - Full Time
Skills Needed
Leadership, Teamwork, Communication, Problem Solving, Service Orientation, Time Management, Resource Management, Planning, Coaching, Hygiene Standards, Safety Standards, Quality Assurance, Supplier Management, Inventory Control, Customer Service
Specialization
Candidates should have relevant leadership experience in service or retail, preferably in a café or restaurant environment. A positive, solution-oriented attitude and the ability to work in a fast-paced setting are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Panaji, Goa, India - Full Time
Skills Needed
Food Hygiene, Culinary Skills, Team Management, Customer Service, Quality Control, Health & Safety, Food Preparation, Presentation Skills, Innovation, Problem Solving, Communication, Collaboration, Time Management, Leadership, Training, Development
Specialization
Candidates should have a minimum of 2 years of experience in a Sous Chef position. The role requires strong culinary skills and the ability to maintain high food standards and hygiene practices.
Experience Required
Minimum 2 year(s)
Prep Chef at Roundup River Ranch
, Colorado, United States - Full Time
Skills Needed
Food Preparation, Sanitation, Team Collaboration, Communication Skills, Problem Solving, Special Diets Knowledge, Kitchen Equipment Maintenance, Dishwashing, Meal Production, Food Safety Standards
Specialization
Candidates should have experience in a commercial kitchen and possess ServeSafe Certification. Strong collaboration, communication skills, and the ability to implement best practices for food safety are essential.
Sous Chef at bartaco
Charlotte, North Carolina, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Coaching, Food Safety, Inventory Control, Scheduling, Emotional Intelligence, Quality Standards, Creativity, Innovation
Specialization
Candidates should have 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to work flexible hours.
Experience Required
Minimum 2 year(s)
Sous Chef at Grove Bay Hospitality Group
Miami, Florida, United States - Full Time
Skills Needed
Planning, Food Production, Training, Monitoring Performance, Organization, Cleanliness, Sanitation, Communication, Mathematical Calculations, Prioritization, Delegation, Problem Solving, Judgment, Coordination, Supervision, Recipe Comprehension
Specialization
Candidates must possess a high school diploma or equivalent, preferably with a Culinary College Degree, and have 1-2 years of experience as a Supervisor, Sous Chef, or Chef in a 5-star restaurant, along with required food handling and sanitation certificates. Essential abilities include strong organizational skills, the capacity to work well under pressure, effective communication in English, and the physical ability to work long shifts in demanding kitchen conditions.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Durham, North Carolina, United States - Full Time
Skills Needed
Culinary Skills, Knife Handling, Food Safety, Sanitation, Menu Development, Team Leadership, Communication, Time Management, Organization, Recipe Techniques, Delegation, Problem Solving, Attention To Detail, Punctuality, Dependability, Customer Engagement
Specialization
Candidates must have a minimum of two years of experience in a fine dining restaurant and possess strong culinary skills. Knowledge of safety and sanitation practices is essential, along with excellent communication abilities.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
Leeds, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required, along with knowledge of various cooking techniques and strong understanding of food safety practices. Candidates should also possess excellent attention to detail and strong communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef at Intown Golf Club
Houston, Texas, United States - Full Time
Skills Needed
High Quality Plate Production, Kitchen Management, Food Preparation Planning, Problem Solving, Staff Training, Inventory Management, Sanitation Compliance, Customer Service, Cooking Methods Understanding, Emergency Handling, Computer Software Knowledge
Specialization
Candidates should have at least 2 years of experience as a Sous Chef in upscale casual or fine dining environments. A strong understanding of cooking methods, staff management, and emergency handling is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at AMF
Matthews, North Carolina, United States - Full Time
Skills Needed
Culinary Skills, Management Skills, Food Preparation, Budget Management, Teamwork, Sanitation Audits, Event Planning, Food Presentation, Staff Scheduling, Problem Solving, Customer Service, Food Quality Control, Equipment Maintenance, Disciplinary Action, Cash Flow Management, Health Regulations
Specialization
Candidates must have 1-3 years of kitchen supervisory experience in a high-volume setting and a current ServSafe certification. Relevant experience or an equivalent combination of education and experience is acceptable.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
Cheltenham, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Menu Creation, Food Quality, Safety Compliance, Budget Control, Stock Management, Supplier Relationships, Communication, Organizational Skills, Financial Management, Food Trends, Sustainability, Allergen Control
Specialization
Candidates should have experience as a Sous Chef or Head Chef in a contract catering environment, preferably in independent education. Strong leadership skills and a passion for quality ingredients are essential.
Experience Required
Minimum 5 year(s)
Cook/Chef at Havenwood of Richfield
Addison, Illinois, United States -
Full Time

Start Date

Immediate

Expiry Date

15 May, 26

Salary

21.0

Posted On

14 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking Production, Sanitation, Food Quality, Presentation, Dietary Compliance, Speed, Accuracy, Efficiency, Hospitality, Resident Engagement

Industry

Hospitals and Health Care

Description
When you work at Clarendale of Addison, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life! Clarendale of Addison is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times. Full time position Starting pay $21.00 /hour based on experience Here are a few of the daily responsibilities of a Cook: Exemplify at all times Community standards of cleanliness, sanitation and operational organization. Responsible for adhering to food quality, appearance and presentation standards at all times. Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure. Exhibit cooking standards of speed, accuracy, and efficiency. Demonstrate knowledge in all areas of cooking preparation and production. Assist with serving of meals and ware washing as necessary. Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service. Represent the community in a warm and inviting manner, which creates a positive marketing environment. Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy. Here are a few of the qualifications we need you to have: High school diploma Culinary degree preferred Minimum of one year restaurant/senior living or equivalent cooking experience If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! EEO Employer
Responsibilities
This role involves full-scope, hands-on production cooking while maintaining superior standards of quality service and cleanliness within the Community Culinary Services Department. Responsibilities include producing menu cycle programs compliant with nutritional criteria and periodically visiting residents to evaluate food service quality.
Cook/Chef at Havenwood of Richfield
Addison, Illinois, United States - Full Time
Skills Needed
Cooking Production, Sanitation, Food Quality, Presentation, Dietary Compliance, Speed, Accuracy, Efficiency, Hospitality, Resident Engagement
Specialization
Candidates must possess a high school diploma and a minimum of one year of equivalent cooking experience in a restaurant or senior living setting, although a culinary degree is preferred. The ideal applicant is enthusiastic, compassionate, and passionate about hospitality and senior engagement.
Cook/Chef at Harbour Village
Addison, Illinois, United States - Full Time
Skills Needed
Cooking Production, Sanitation, Food Quality, Presentation, Dietary Compliance, Speed, Accuracy, Efficiency, Hospitality, Resident Engagement
Specialization
Candidates must possess a high school diploma, though a culinary degree is preferred, and have a minimum of one year of equivalent cooking experience in a restaurant or senior living setting. The ideal applicant is enthusiastic, compassionate, and passionate about hospitality and senior engagement.
Cook/Chef at Freedom Village at Brandywine
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Evaluation, Operational Organization
Specialization
Candidates must possess a high school diploma and a minimum of one year of equivalent cooking experience in a restaurant or senior living setting; a culinary degree is preferred. The ideal applicant is enthusiastic, compassionate, and passionate about hospitality and senior engagement.
Cook/Chef at Cypress Village
Addison, Illinois, United States - Full Time
Skills Needed
Cooking Production, Sanitation, Food Quality, Presentation, Dietary Compliance, Speed, Accuracy, Efficiency, Hospitality, Resident Engagement
Specialization
Candidates must possess a high school diploma and a minimum of one year of equivalent cooking experience in a restaurant or senior living setting, though a culinary degree is preferred. The ideal applicant is enthusiastic, compassionate, and passionate about hospitality and senior engagement.
Cook/Chef at Clarendale West End
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Evaluation, Operational Organization
Specialization
Candidates must possess a minimum of one year of cooking experience in a restaurant or senior living setting, though a culinary degree is preferred. The ideal applicant is an enthusiastic and compassionate professional passionate about hospitality and senior engagement.
Cook/Chef at Lake Port Square
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Engagement, Culinary Preparation
Specialization
Candidates must possess a minimum of one year of equivalent cooking experience in a restaurant or senior living setting, and a high school diploma is required. A culinary degree is preferred for this hospitality-focused role.
Cook/Chef at Hearthwood Senior Living
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Engagement, Culinary Preparation
Specialization
Candidates must possess a minimum of one year of equivalent cooking experience in a restaurant or senior living setting, and a high school diploma is required. A culinary degree is preferred for this hospitality-focused role.
Sous Chef at Suntree Country Club Inc
Melbourne, Florida, United States - Full Time
Skills Needed
Culinary Skills, Menu Planning, Food Safety, Team Management, Cost Management, Customer Service, Training, Conflict Resolution, Quality Control, Time Management, Recipe Development, Staff Supervision, Budget Adherence, Positive Attitude, Interpersonal Skills, Motivation
Specialization
Candidates must have a culinary diploma and 5-7 years of progressive experience in a similar role. Certification in food safety is also required.
Experience Required
Minimum 5 year(s)
Demi Chef at Hamilton Island Enterprises Limited
Whitsundays, Queensland, Australia - Full Time
Skills Needed
Culinary Skills, Seafood Preparation, Food Hygiene, Sustainability, Team Collaboration, Attention To Detail, Fast Paced Environment, Cooking Techniques, Food Presentation, Safety Protocols, Event Service, Kitchen Operations, Communication Skills, Time Management, Willingness To Learn, Zero Waste Cooking
Specialization
Candidates must have a Certificate III in Commercial Cookery and at least 1-2 years of experience in a commercial kitchen. A passion for seafood and sustainability, along with a strong work ethic and collaborative attitude, are essential.
Lead Chef at Harbour Village
Coatesville, Pennsylvania, United States - Full Time
Skills Needed
Cooking, Supervision, Menu Planning, Food Safety, Customer Satisfaction, Teamwork, Communication, Organization, Sanitation, Nutrition, Kitchen Equipment, Production Cooking, Hospitality, Cleaning, Time Management, Problem Solving
Specialization
Candidates should have 2-3 years of experience in a fine dining environment and possess culinary education and supervisory skills. Knowledge of kitchen operations, nutrition, and health care experience is desirable.
Experience Required
Minimum 2 year(s)
Platschef at Condeco
Göteborg, Västerbotten County, Sweden - Full Time
Skills Needed
Leadership, Teamwork, Communication, Problem Solving, Service Orientation, Time Management, Resource Management, Planning, Coaching, Hygiene Standards, Safety Standards, Quality Assurance, Supplier Management, Inventory Control, Customer Service
Specialization
Candidates should have relevant leadership experience in service or retail, preferably in a café or restaurant environment. A positive, solution-oriented attitude and the ability to work in a fast-paced setting are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Panaji, Goa, India - Full Time
Skills Needed
Food Hygiene, Culinary Skills, Team Management, Customer Service, Quality Control, Health & Safety, Food Preparation, Presentation Skills, Innovation, Problem Solving, Communication, Collaboration, Time Management, Leadership, Training, Development
Specialization
Candidates should have a minimum of 2 years of experience in a Sous Chef position. The role requires strong culinary skills and the ability to maintain high food standards and hygiene practices.
Experience Required
Minimum 2 year(s)
Prep Chef at Roundup River Ranch
, Colorado, United States - Full Time
Skills Needed
Food Preparation, Sanitation, Team Collaboration, Communication Skills, Problem Solving, Special Diets Knowledge, Kitchen Equipment Maintenance, Dishwashing, Meal Production, Food Safety Standards
Specialization
Candidates should have experience in a commercial kitchen and possess ServeSafe Certification. Strong collaboration, communication skills, and the ability to implement best practices for food safety are essential.
Sous Chef at bartaco
Charlotte, North Carolina, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Coaching, Food Safety, Inventory Control, Scheduling, Emotional Intelligence, Quality Standards, Creativity, Innovation
Specialization
Candidates should have 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to work flexible hours.
Experience Required
Minimum 2 year(s)
Sous Chef at Grove Bay Hospitality Group
Miami, Florida, United States - Full Time
Skills Needed
Planning, Food Production, Training, Monitoring Performance, Organization, Cleanliness, Sanitation, Communication, Mathematical Calculations, Prioritization, Delegation, Problem Solving, Judgment, Coordination, Supervision, Recipe Comprehension
Specialization
Candidates must possess a high school diploma or equivalent, preferably with a Culinary College Degree, and have 1-2 years of experience as a Supervisor, Sous Chef, or Chef in a 5-star restaurant, along with required food handling and sanitation certificates. Essential abilities include strong organizational skills, the capacity to work well under pressure, effective communication in English, and the physical ability to work long shifts in demanding kitchen conditions.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Durham, North Carolina, United States - Full Time
Skills Needed
Culinary Skills, Knife Handling, Food Safety, Sanitation, Menu Development, Team Leadership, Communication, Time Management, Organization, Recipe Techniques, Delegation, Problem Solving, Attention To Detail, Punctuality, Dependability, Customer Engagement
Specialization
Candidates must have a minimum of two years of experience in a fine dining restaurant and possess strong culinary skills. Knowledge of safety and sanitation practices is essential, along with excellent communication abilities.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
Leeds, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required, along with knowledge of various cooking techniques and strong understanding of food safety practices. Candidates should also possess excellent attention to detail and strong communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef at Intown Golf Club
Houston, Texas, United States - Full Time
Skills Needed
High Quality Plate Production, Kitchen Management, Food Preparation Planning, Problem Solving, Staff Training, Inventory Management, Sanitation Compliance, Customer Service, Cooking Methods Understanding, Emergency Handling, Computer Software Knowledge
Specialization
Candidates should have at least 2 years of experience as a Sous Chef in upscale casual or fine dining environments. A strong understanding of cooking methods, staff management, and emergency handling is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at AMF
Matthews, North Carolina, United States - Full Time
Skills Needed
Culinary Skills, Management Skills, Food Preparation, Budget Management, Teamwork, Sanitation Audits, Event Planning, Food Presentation, Staff Scheduling, Problem Solving, Customer Service, Food Quality Control, Equipment Maintenance, Disciplinary Action, Cash Flow Management, Health Regulations
Specialization
Candidates must have 1-3 years of kitchen supervisory experience in a high-volume setting and a current ServSafe certification. Relevant experience or an equivalent combination of education and experience is acceptable.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
Cheltenham, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Menu Creation, Food Quality, Safety Compliance, Budget Control, Stock Management, Supplier Relationships, Communication, Organizational Skills, Financial Management, Food Trends, Sustainability, Allergen Control
Specialization
Candidates should have experience as a Sous Chef or Head Chef in a contract catering environment, preferably in independent education. Strong leadership skills and a passion for quality ingredients are essential.
Experience Required
Minimum 5 year(s)