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Chef De Partie Jobs overseas

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Sous Chef at Accor
Doha, , Qatar - Full Time
Skills Needed
Sous Chef, Lebanese Cuisine, Middle Eastern Cuisine, Culinary Arts, Leadership, Communication, Organization, Creativity, Food Safety, Hygiene, Haccp Standards, Teamwork, Mentoring, Menu Development, Inventory Management, Culinary Innovation
Specialization
Proven experience as a Sous Chef specializing in Lebanese or Middle Eastern cuisine is required. A culinary diploma or professional certification in culinary arts is also necessary, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Demi Chef at IHG Career
, , Australia - Full Time
Skills Needed
Culinary Excellence, Food Safety, Team Leadership, Organizational Skills, Communication Skills, Mentoring, Inventory Control, Haccp Compliance
Specialization
1-2 years of experience as a Chef with a certificate in Commercial Cookery or Culinary Arts is required. Candidates must have strong organizational skills and the ability to work flexible hours.
Demi Chef at Accor
Cairo, Cairo, Egypt - Full Time
Skills Needed
Pastry, Bakery, Food Safety, Kitchen Hygiene, Teamwork, Pressure Management, Quality Focus, Customer Interaction, English Proficiency, 5 Star Hotel Experience, Stable Career History, Pre Opening Experience
Specialization
Candidates should have 1-2 years of experience as a DCDP and a basic understanding of Mediterranean cuisine. A flexible work attitude and the ability to work well under pressure are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Experience Senior Living
Naples, Florida, United States - Full Time
Skills Needed
Customer Service, Team Leadership, Food Safety, Budget Management, Culinary Skills, Event Planning, Time Management, Organization, Communication, Coaching, Relationship Building, Problem Solving, Delegation, Ethics, Adaptability, Attention To Detail
Specialization
Candidates should have a high school diploma or GED, with a culinary degree preferred, and five years of cooking experience in the hospitality field. Strong organizational skills and previous management experience are necessary.
Experience Required
Minimum 5 year(s)
Sous Chef at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with at least 3 years of experience in a similar setting. Knowledge of HACCP and hygiene, along with the ability to thrive in a fast-paced kitchen, is essential.
Experience Required
Minimum 2 year(s)
Head Chef at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training Skills, Communication Skills, Customer Contact Skills, Results Oriented, Service Oriented, Attention To Detail, Multi Tasking, Stress Management, Team Player, Motivator, Self Starter, Professional Grooming, Food Safety Management, Culinary Operations Management
Specialization
Candidates should have a diploma from a reputable hospitality management or culinary school and a minimum of 5 years of experience in managing culinary operations. Strong leadership, communication skills, and proficiency in English are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at dnata
Inwood, New York, United States - Full Time
Skills Needed
Culinary Techniques, Menu Planning, Food Safety, Team Leadership, Communication Skills, Haccp Standards, Cost Control, Culinary Training, Recipe Development, Sanitation Practices, Time Management, Organizational Skills, Volume Production, Basic Math Functions, Computer Software Skills, Diverse Culinary Techniques
Specialization
Candidates must have a minimum of an Associate's Degree and two years of experience in a kitchen environment, including supervisory roles. Strong knowledge of culinary techniques and food safety regulations is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Upper Merion Township, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Inventory Control, Scheduling, Emotional Intelligence, Quality Standards, Positive Attitude, Innovation, Collaboration
Specialization
The position requires 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to work flexible hours and mentor team members.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Village of Port Chester, New York, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Scheduling, Inventory Control, Quality Standards, Emotional Intelligence, Positive Attitude, Innovation, Collaboration
Specialization
The position requires 1-3 years of culinary management experience and excellent cooking skills. Flexibility to work evenings, weekends, and holidays is also necessary.
Experience Required
Minimum 2 year(s)
Sous Chef at Madeline Hotel and Residences Auberge Resorts Collection
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Leadership Skills, Menu Creation, Food Safety Regulations, Inventory Management, Staff Training, Quality Control, Sanitation Practices, Teamwork, Creativity, Food Preparation, Guest Preferences, Culinary Trends, Productivity, Inspection
Specialization
A Culinary Certificate or Degree is preferred along with a minimum of two years of experience in a Chef de Cuisine or Sous Chef role. Candidates should have experience at a luxury hospitality property and the ability to work a flexible schedule.
Experience Required
Minimum 2 year(s)
SOUS CHEF at Campo
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, P&L Knowledge, Budget Management, Labor Management, Kitchen Management, Food Quality, Sanitation Standards, Nutrition Regulations, Safety Standards, Positive Attitude, Professionalism
Specialization
Candidates should have proven culinary skills and the ability to lead a team, with a preference for those having 2+ years of kitchen management experience. Knowledge of budgets and labor management is also required.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Charleston, South Carolina, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Inventory Control, Quality Standards, Emotional Intelligence, Scheduling, Training, Positive Attitude, Innovation
Specialization
Candidates should have 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, and flexibility to work evenings, weekends, and holidays is required.
Experience Required
Minimum 2 year(s)
Sous Chef at San Diego Mission Bay Resort
San Diego, California, United States - Full Time
Skills Needed
Culinary Knowledge, Leadership, Communication, Organizational Skills, Inventory Management, Food Costing, Waste Reduction, Food Safety, Sanitation, Mentoring, Teamwork, Menu Development, High Pressure Environment, Passion For Food, Training, Supervision
Specialization
The ideal candidate should have proven experience as a Sous Chef or in a similar role, with strong culinary knowledge and excellent leadership skills. A culinary degree or equivalent training is preferred, along with food safety certification.
Experience Required
Minimum 2 year(s)
Sous Chef at Landry's, LLC.
Thousand Oaks, California, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Inventory Controls, Food Cost, Labor Cost, Product Quality, Communication, Leadership, Conflict Resolution, Sanitation Procedures, Osha Regulations
Specialization
Candidates should have at least 2 years of culinary management experience in an upscale fine dining establishment. Strong knowledge of back of house operations and a stable work history are essential.
Experience Required
Minimum 2 year(s)
Head Chef at Clearfork Academy
Fort Worth, Texas, United States - Full Time
Skills Needed
Food Preparation, Sanitation Standards, Cost Control, Dietary Guidelines, Staff Management, Food Safety, Creative Problem Solving, Communication Skills, Inventory Management, Cooking Techniques, Client Satisfaction, Training, Time Management, Health Standards, Hygiene, Meal Planning
Specialization
A high school diploma is required, along with certifications in CPR, food handling, and physical holding. Preferred experience includes 2 to 5 years in a management role within food service.
Experience Required
Minimum 2 year(s)
Sous Chef at Sige Relais Chateaux
Anacapri, Campania, Italy - Full Time
Skills Needed
Leadership, Team Management, Communication, Creativity, Attention To Detail, Innovation, Sustainability, Culinary Operations, Italian Cuisine, Mediterranean Cuisine, Contemporary International Cuisine, Quality Control, Event Planning, Staff Training, Collaboration, Guest Experience
Specialization
Candidates must have proven experience as a Sous Chef in luxury or fine dining environments, with strong knowledge of various cuisines. Excellent leadership and communication skills are essential, along with fluency in English and Italian.
Experience Required
Minimum 5 year(s)
Head Chef at Accor
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Budgeting, P&L Analysis, Menu Development, Food Safety Management, Team Management, Staff Training, Food Cost Control, Operational Standards, Food Promotions, Community Interaction, Performance Review, Recruitment, Haccp Compliance, Culinary Skills, Communication, Leadership
Specialization
Candidates should have significant experience in culinary management and a strong understanding of food safety standards. Leadership skills and the ability to develop and train a culinary team are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Minor International
Surat Thani, Surat Thani, Thailand - Full Time
Skills Needed
Culinary Management, International Cuisine, Team Leadership, Training, Menu Planning, Inventory Control, Supply Management, Food Safety, Hygiene Standards, Creativity, Communication, Organizational Skills, Attention To Detail, Guest Service, Professionalism, Flexibility
Specialization
Candidates should have a Bachelor’s degree in Hotel Management or Culinary Arts and a minimum of 3 years of experience in a culinary management role. A strong background in international cuisine and proven experience in training kitchen teams is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Compass Group
New York, New York, United States - Full Time
Skills Needed
Culinary Experience, Menu Planning, Cost Control, Food Preparation, Supervisory Skills, Leadership Skills, Training Skills, Management Skills, Coaching Skills, Food Safety, Sanitation, Presentation Skills, Computer Skills, Ms Office, Food Industry Trends, Inventory Management
Specialization
Candidates should have 5 years of related culinary experience, including 1 year at the management level. An Associate’s degree in Culinary Arts and ServSafe certification are preferred.
Experience Required
Minimum 5 year(s)
Sous Chef at bartaco
Brookline, Massachusetts, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Inventory Control, Quality Standards, Emotional Intelligence, Scheduling, Coaching, Positive Attitude, Innovation
Specialization
Candidates should have 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to work flexible hours and mentor team members.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Doha, , Qatar -
Full Time

Start Date

Immediate

Expiry Date

03 Feb, 26

Salary

0.0

Posted On

05 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Sous Chef, Lebanese Cuisine, Middle Eastern Cuisine, Culinary Arts, Leadership, Communication, Organization, Creativity, Food Safety, Hygiene, HACCP Standards, Teamwork, Mentoring, Menu Development, Inventory Management, Culinary Innovation

Industry

Hospitality

Description
Company Description As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​ By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​ You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​ You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​ Everything you will do with us, regardless of your profession, will offer a deep sense of meaning,to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet. Hospitality is a work of heart,​ Join us and become a Heartist®. Job Description As Sous Chef at MGallery, you will support the Executive Chef in leading a talented culinary team dedicated to creating memorable dining experiences. Your expertise, leadership, and innovation will help shape menus that blend artistry and authenticity, ensuring every plate embodies our commitment to excellence and the spirit of hospitality. What is in it for you: Employee benefit card offering discounted rates at Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and worldwide! Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 What you will be doing: Assist the Executive Chef in managing daily kitchen operations, ensuring the highest standards of quality, presentation, and taste. Lead, motivate, and inspire the culinary team to deliver exceptional dining experiences across à la carte, buffet, and banquet services. Supervise food preparation and production to ensure consistency in recipes, portioning, and presentation in line with MGallery brand standards. Support in designing and developing innovative menus that showcase creativity while utilizing seasonal and locally sourced ingredients. Maintain strict compliance with hygiene, cleanliness, and food safety standards in accordance with HACCP guidelines. Oversee mise-en-place and ensure smooth coordination during peak service hours. Mentor and train junior chefs, nurturing a culture of excellence, teamwork, and continuous learning. Manage inventory, monitor food costs, and implement strategies to minimize waste and optimize efficiency. Collaborate with the Executive Chef and F&B leadership team to plan menus for special events, promotions, and themed experiences. Uphold MGallery’s promise of creating unique, soulful moments for every guest through inspired culinary expression. Qualifications Your experience and skills include: Proven experience as a Sous Chef specializing in Lebanese or Middle Eastern cuisine, preferably in a luxury hotel or fine dining environment Culinary diploma or professional certification in culinary arts In-depth knowledge of Lebanese ingredients, cooking techniques, and presentation styles Strong leadership, communication, and organizational skills Creativity and passion for delivering exceptional guest experiences Ability to work well under pressure in a fast-paced kitchen environment Understanding of food safety, hygiene, and HACCP standards Additional Information Your team and working environment: We are Dream Makers and committed to creating memorable moments for our guests and colleagues inspired by the authentic Qatari warmth and essence of generosity. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Alwadi Hotel Doha is the first MGallery boutique hotel located within Msheireb Downtown Doha, vibrant new retail, commercial and residential development in the heart of Qatar’s capital, offering 213 luxurious rooms and suites with desirable amenities, a spectacular ballroom, and five class meeting rooms, with variety of restaurants and an exclusive spa and swimming pool. Ideal for business or leisure and is just 15 minutes’ drive from Hamad International Airport and 10 minutes from West Bay.

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Responsibilities
Assist the Executive Chef in managing daily kitchen operations and lead the culinary team to deliver exceptional dining experiences. Supervise food preparation, maintain hygiene standards, and mentor junior chefs.
Sous Chef at Accor
Doha, , Qatar - Full Time
Skills Needed
Sous Chef, Lebanese Cuisine, Middle Eastern Cuisine, Culinary Arts, Leadership, Communication, Organization, Creativity, Food Safety, Hygiene, Haccp Standards, Teamwork, Mentoring, Menu Development, Inventory Management, Culinary Innovation
Specialization
Proven experience as a Sous Chef specializing in Lebanese or Middle Eastern cuisine is required. A culinary diploma or professional certification in culinary arts is also necessary, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Demi Chef at IHG Career
, , Australia - Full Time
Skills Needed
Culinary Excellence, Food Safety, Team Leadership, Organizational Skills, Communication Skills, Mentoring, Inventory Control, Haccp Compliance
Specialization
1-2 years of experience as a Chef with a certificate in Commercial Cookery or Culinary Arts is required. Candidates must have strong organizational skills and the ability to work flexible hours.
Demi Chef at Accor
Cairo, Cairo, Egypt - Full Time
Skills Needed
Pastry, Bakery, Food Safety, Kitchen Hygiene, Teamwork, Pressure Management, Quality Focus, Customer Interaction, English Proficiency, 5 Star Hotel Experience, Stable Career History, Pre Opening Experience
Specialization
Candidates should have 1-2 years of experience as a DCDP and a basic understanding of Mediterranean cuisine. A flexible work attitude and the ability to work well under pressure are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Experience Senior Living
Naples, Florida, United States - Full Time
Skills Needed
Customer Service, Team Leadership, Food Safety, Budget Management, Culinary Skills, Event Planning, Time Management, Organization, Communication, Coaching, Relationship Building, Problem Solving, Delegation, Ethics, Adaptability, Attention To Detail
Specialization
Candidates should have a high school diploma or GED, with a culinary degree preferred, and five years of cooking experience in the hospitality field. Strong organizational skills and previous management experience are necessary.
Experience Required
Minimum 5 year(s)
Sous Chef at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with at least 3 years of experience in a similar setting. Knowledge of HACCP and hygiene, along with the ability to thrive in a fast-paced kitchen, is essential.
Experience Required
Minimum 2 year(s)
Head Chef at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training Skills, Communication Skills, Customer Contact Skills, Results Oriented, Service Oriented, Attention To Detail, Multi Tasking, Stress Management, Team Player, Motivator, Self Starter, Professional Grooming, Food Safety Management, Culinary Operations Management
Specialization
Candidates should have a diploma from a reputable hospitality management or culinary school and a minimum of 5 years of experience in managing culinary operations. Strong leadership, communication skills, and proficiency in English are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at dnata
Inwood, New York, United States - Full Time
Skills Needed
Culinary Techniques, Menu Planning, Food Safety, Team Leadership, Communication Skills, Haccp Standards, Cost Control, Culinary Training, Recipe Development, Sanitation Practices, Time Management, Organizational Skills, Volume Production, Basic Math Functions, Computer Software Skills, Diverse Culinary Techniques
Specialization
Candidates must have a minimum of an Associate's Degree and two years of experience in a kitchen environment, including supervisory roles. Strong knowledge of culinary techniques and food safety regulations is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Upper Merion Township, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Inventory Control, Scheduling, Emotional Intelligence, Quality Standards, Positive Attitude, Innovation, Collaboration
Specialization
The position requires 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to work flexible hours and mentor team members.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Village of Port Chester, New York, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Scheduling, Inventory Control, Quality Standards, Emotional Intelligence, Positive Attitude, Innovation, Collaboration
Specialization
The position requires 1-3 years of culinary management experience and excellent cooking skills. Flexibility to work evenings, weekends, and holidays is also necessary.
Experience Required
Minimum 2 year(s)
Sous Chef at Madeline Hotel and Residences Auberge Resorts Collection
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Leadership Skills, Menu Creation, Food Safety Regulations, Inventory Management, Staff Training, Quality Control, Sanitation Practices, Teamwork, Creativity, Food Preparation, Guest Preferences, Culinary Trends, Productivity, Inspection
Specialization
A Culinary Certificate or Degree is preferred along with a minimum of two years of experience in a Chef de Cuisine or Sous Chef role. Candidates should have experience at a luxury hospitality property and the ability to work a flexible schedule.
Experience Required
Minimum 2 year(s)
SOUS CHEF at Campo
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, P&L Knowledge, Budget Management, Labor Management, Kitchen Management, Food Quality, Sanitation Standards, Nutrition Regulations, Safety Standards, Positive Attitude, Professionalism
Specialization
Candidates should have proven culinary skills and the ability to lead a team, with a preference for those having 2+ years of kitchen management experience. Knowledge of budgets and labor management is also required.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Charleston, South Carolina, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Inventory Control, Quality Standards, Emotional Intelligence, Scheduling, Training, Positive Attitude, Innovation
Specialization
Candidates should have 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, and flexibility to work evenings, weekends, and holidays is required.
Experience Required
Minimum 2 year(s)
Sous Chef at San Diego Mission Bay Resort
San Diego, California, United States - Full Time
Skills Needed
Culinary Knowledge, Leadership, Communication, Organizational Skills, Inventory Management, Food Costing, Waste Reduction, Food Safety, Sanitation, Mentoring, Teamwork, Menu Development, High Pressure Environment, Passion For Food, Training, Supervision
Specialization
The ideal candidate should have proven experience as a Sous Chef or in a similar role, with strong culinary knowledge and excellent leadership skills. A culinary degree or equivalent training is preferred, along with food safety certification.
Experience Required
Minimum 2 year(s)
Sous Chef at Landry's, LLC.
Thousand Oaks, California, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Inventory Controls, Food Cost, Labor Cost, Product Quality, Communication, Leadership, Conflict Resolution, Sanitation Procedures, Osha Regulations
Specialization
Candidates should have at least 2 years of culinary management experience in an upscale fine dining establishment. Strong knowledge of back of house operations and a stable work history are essential.
Experience Required
Minimum 2 year(s)
Head Chef at Clearfork Academy
Fort Worth, Texas, United States - Full Time
Skills Needed
Food Preparation, Sanitation Standards, Cost Control, Dietary Guidelines, Staff Management, Food Safety, Creative Problem Solving, Communication Skills, Inventory Management, Cooking Techniques, Client Satisfaction, Training, Time Management, Health Standards, Hygiene, Meal Planning
Specialization
A high school diploma is required, along with certifications in CPR, food handling, and physical holding. Preferred experience includes 2 to 5 years in a management role within food service.
Experience Required
Minimum 2 year(s)
Sous Chef at Sige Relais Chateaux
Anacapri, Campania, Italy - Full Time
Skills Needed
Leadership, Team Management, Communication, Creativity, Attention To Detail, Innovation, Sustainability, Culinary Operations, Italian Cuisine, Mediterranean Cuisine, Contemporary International Cuisine, Quality Control, Event Planning, Staff Training, Collaboration, Guest Experience
Specialization
Candidates must have proven experience as a Sous Chef in luxury or fine dining environments, with strong knowledge of various cuisines. Excellent leadership and communication skills are essential, along with fluency in English and Italian.
Experience Required
Minimum 5 year(s)
Head Chef at Accor
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Budgeting, P&L Analysis, Menu Development, Food Safety Management, Team Management, Staff Training, Food Cost Control, Operational Standards, Food Promotions, Community Interaction, Performance Review, Recruitment, Haccp Compliance, Culinary Skills, Communication, Leadership
Specialization
Candidates should have significant experience in culinary management and a strong understanding of food safety standards. Leadership skills and the ability to develop and train a culinary team are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Minor International
Surat Thani, Surat Thani, Thailand - Full Time
Skills Needed
Culinary Management, International Cuisine, Team Leadership, Training, Menu Planning, Inventory Control, Supply Management, Food Safety, Hygiene Standards, Creativity, Communication, Organizational Skills, Attention To Detail, Guest Service, Professionalism, Flexibility
Specialization
Candidates should have a Bachelor’s degree in Hotel Management or Culinary Arts and a minimum of 3 years of experience in a culinary management role. A strong background in international cuisine and proven experience in training kitchen teams is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Compass Group
New York, New York, United States - Full Time
Skills Needed
Culinary Experience, Menu Planning, Cost Control, Food Preparation, Supervisory Skills, Leadership Skills, Training Skills, Management Skills, Coaching Skills, Food Safety, Sanitation, Presentation Skills, Computer Skills, Ms Office, Food Industry Trends, Inventory Management
Specialization
Candidates should have 5 years of related culinary experience, including 1 year at the management level. An Associate’s degree in Culinary Arts and ServSafe certification are preferred.
Experience Required
Minimum 5 year(s)
Sous Chef at bartaco
Brookline, Massachusetts, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Inventory Control, Quality Standards, Emotional Intelligence, Scheduling, Coaching, Positive Attitude, Innovation
Specialization
Candidates should have 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to work flexible hours and mentor team members.
Experience Required
Minimum 2 year(s)