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Chef De Partie Jobs overseas

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Chef at Greene King
Livingston, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Service Management, Hygiene Standards, Safety Regulations, Team Communication, Stock Management, Fast Paced Environment, Food Preparation
Specialization
Candidates should possess a positive can-do attitude and a passion for working in a fast-paced kitchen environment. A willingness to learn and expand professional culinary skills is required.
Chef at Greene King
Thingwall, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Time Management, Product Knowledge, Menu Knowledge, Pressure Handling, Teamwork, Willingness To Learn
Specialization
Candidates must demonstrate a passion for creating tasty and well-presented meals consistently, along with the ability to work effectively under pressure in a busy kitchen environment as part of a team. A willingness to actively participate, learn new skills, and assist in various kitchen areas as needed is essential.
Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dammam, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Safety, Sanitation, Food Quality Monitoring, Recipe Adherence, Knife Skills, Equipment Operation, Teamwork, Communication, Portion Control, Food Storage
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires the physical ability to stand for extended periods and lift up to 25 pounds.
Chef at Anglicare Sydney
Gordon, Victoria, Australia - Full Time
Skills Needed
Cooking Skills, Aged Care Catering, Haccp Principles, Iddsi Knowledge, Workplace Health And Safety, Menu Planning, Portion Control, Food Hygiene, Stock Control, Team Leadership
Specialization
Requires a Certification III in Commercial Cookery and at least two years of experience in hospitality or servery environments. Knowledge of IDDSI requirements and aged care catering policies is essential.
Experience Required
Minimum 2 year(s)
Chef at Greene King
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Stocking, Cleaning, Hygiene Maintenance, Safety Regulation Adherence, Clear Communication, Positive Attitude, Team Support, Adaptability, Fast Paced Environment Thriving, Willingness To Learn
Specialization
Candidates must maintain high hygiene and safety standards within the kitchen to protect the team and visitors. Essential qualities include a positive, can-do attitude, a passion for thriving in fast-paced challenges, and a willingness to expand kitchen skills.
Chef at Greene King
Gloucester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Menu Knowledge, Time Management, Working Under Pressure, Culinary Skills
Specialization
The ideal candidate should have the ability to work under pressure in a fast-paced kitchen environment and demonstrate a passion for delivering tasty, well-presented food. A willingness to learn new skills and collaborate effectively with the team is essential for this role.
Chef at Greene King
Elmbridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Menu Knowledge, Working Under Pressure, Kitchen Teamwork
Specialization
Candidates should have the ability to work under pressure in a fast-paced kitchen environment and demonstrate a passion for delivering high-quality meals. A willingness to learn new skills and collaborate effectively with the kitchen team is essential.
Chef at Greene King
Barrow-in-Furness, England, United Kingdom - Full Time
Skills Needed
Cleaning, Organization, Teamwork, Attention To Detail
Specialization
The job posting does not specify any formal requirements or qualifications. However, the role suggests a need for basic cleaning skills and the ability to work as part of a team.
Chef at Contemporary Catering
Whittlesea, Victoria, Australia - Full Time
Skills Needed
Meal Production, Kitchen Management, Food Safety Compliance, Whs, Stock Control, Food Cost Management, Modified Texture Diets, Dietary Needs Management, Team Leadership, Communication
Specialization
Candidates must possess Chef qualifications and experience in Aged Care, specifically with modified texture and dietary needs. A strong understanding of food safety legislation and food cost management is required.
Experience Required
Minimum 2 year(s)
Chef at David Lloyd Clubs
Swindon, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Culinary Skills, Customer Service, Teamwork, Self Motivation, Menu Development, Quality Control
Specialization
The ideal candidate must have strong knowledge of food safety and health and safety regulations. They should be a self-motivated individual who takes pride in their work and is comfortable working both independently and as part of a team.
Chef at Greene King
Manchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Chef at Greene King
Birdlip, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Standards, Safety Regulations, Team Communication, Menu Knowledge, Time Management, Working Under Pressure, Kitchen Maintenance
Specialization
Candidates should have the ability to work under pressure in a fast-paced kitchen environment and demonstrate a passion for culinary excellence. A willingness to learn new skills and support various areas of the kitchen is essential for this role.
Chef at Greene King
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Menu Knowledge, Time Management, Fast Paced Service, Kitchen Safety
Specialization
Candidates must be able to work under pressure in a fast-paced kitchen environment and demonstrate a passion for food. A willingness to learn new skills and collaborate effectively with the team is essential for this role.
Chef at Greene King
Birdlip, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Standards, Safety Regulations, Team Communication, Menu Knowledge, Working Under Pressure, Time Management
Specialization
Candidates should have the ability to work under pressure in a fast-paced kitchen environment and demonstrate a passion for culinary excellence. A willingness to learn new skills and support different areas of the kitchen is essential.
Chef at Greene King
Bearsden, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates should have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Greene King
Bewdley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Chef at Greene King
Brighton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Menu Knowledge, Pressure Management, Time Management
Specialization
Candidates must have a passion for food and the ability to work under pressure in a fast-paced kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Chef at Greene King
West Oxfordshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at The Friendly Toast
West Hartford, Connecticut, United States - Full Time
Skills Needed
Kitchen Management, Food Production, Leadership, Inventory Management, Food Safety, Sanitation Protocols, Menu Development, Staff Training, Teamwork, Communication, Problem Solving, High Volume Cooking
Specialization
Candidates must have experience as a chef in a high-volume restaurant and possess strong skills in menu development and inventory management. The role requires the ability to work in a fast-paced environment while maintaining excellent communication and leadership capabilities.
Experience Required
Minimum 2 year(s)
Chef at The Friendly Toast
Portland, Maine, United States - Full Time
Skills Needed
Kitchen Operations Management, Food Production, Leadership, Menu Development, Food Safety, Sanitation Protocols, Inventory Management, Staff Training, Teamwork, Communication, High Volume Cooking, Time Management
Specialization
Candidates must have experience as a chef in a high-volume restaurant and a proven ability to develop new dishes. Strong knowledge of food safety protocols and the ability to work under pressure in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Livingston, Scotland, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

18 Sep, 26

Salary

0.0

Posted On

20 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Service Management, Hygiene Standards, Safety Regulations, Team Communication, Stock Management, Fast-paced Environment, Food Preparation

Industry

Food and Beverage Services

Description
Company Description Join us at Flaming Grill, where we’re famous for flame grilled food and sizzling skillets. We’re all about creating a lively atmosphere in our pubs, providing the perfect setting for our customers to enjoy the action of a game with a great choice of drinks. Job Description As a Chef, you’ll play a key part in the kitchen ensuring a busy service runs smoothly. You’ll make sure everything is well stocked, clean, and the team around you have everything they need to create the perfect dish for our customers. Qualifications As a Chef, you will… Help the kitchen service run smoothly by making sure it is well stocked and clean. Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors. Communicate clearly with your team, ensuring they have everything they need. What you’ll bring to the kitchen: A positive can-do attitude to support your team. A passion for challenges and thriving in a fast-paced kitchen. Willingness to learn and expand your skills in the kitchen. Additional Information We’re all about rewarding our team’s hard work, that’s why… You’ll receive a competitive salary, pension contribution as well as: The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career. Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount. Free employee assistance program – mental health, well-being, financial, and legal support because you matter! Enhanced, family-friendly maternity and paternity policies Menopause Friendly Employer Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank. Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them! Wagestream – access your wage before payday for when life happens. Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more… Dept. L4/House: Saltire (Livingston) - 06860
Responsibilities
Ensure the kitchen service runs smoothly by maintaining stock levels and cleanliness. Maintain strict hygiene and safety regulations while communicating effectively with the team to create perfect dishes.
Chef at Greene King
Livingston, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Service Management, Hygiene Standards, Safety Regulations, Team Communication, Stock Management, Fast Paced Environment, Food Preparation
Specialization
Candidates should possess a positive can-do attitude and a passion for working in a fast-paced kitchen environment. A willingness to learn and expand professional culinary skills is required.
Chef at Greene King
Thingwall, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Time Management, Product Knowledge, Menu Knowledge, Pressure Handling, Teamwork, Willingness To Learn
Specialization
Candidates must demonstrate a passion for creating tasty and well-presented meals consistently, along with the ability to work effectively under pressure in a busy kitchen environment as part of a team. A willingness to actively participate, learn new skills, and assist in various kitchen areas as needed is essential.
Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dammam, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Safety, Sanitation, Food Quality Monitoring, Recipe Adherence, Knife Skills, Equipment Operation, Teamwork, Communication, Portion Control, Food Storage
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires the physical ability to stand for extended periods and lift up to 25 pounds.
Chef at Anglicare Sydney
Gordon, Victoria, Australia - Full Time
Skills Needed
Cooking Skills, Aged Care Catering, Haccp Principles, Iddsi Knowledge, Workplace Health And Safety, Menu Planning, Portion Control, Food Hygiene, Stock Control, Team Leadership
Specialization
Requires a Certification III in Commercial Cookery and at least two years of experience in hospitality or servery environments. Knowledge of IDDSI requirements and aged care catering policies is essential.
Experience Required
Minimum 2 year(s)
Chef at Greene King
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Stocking, Cleaning, Hygiene Maintenance, Safety Regulation Adherence, Clear Communication, Positive Attitude, Team Support, Adaptability, Fast Paced Environment Thriving, Willingness To Learn
Specialization
Candidates must maintain high hygiene and safety standards within the kitchen to protect the team and visitors. Essential qualities include a positive, can-do attitude, a passion for thriving in fast-paced challenges, and a willingness to expand kitchen skills.
Chef at Greene King
Gloucester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Menu Knowledge, Time Management, Working Under Pressure, Culinary Skills
Specialization
The ideal candidate should have the ability to work under pressure in a fast-paced kitchen environment and demonstrate a passion for delivering tasty, well-presented food. A willingness to learn new skills and collaborate effectively with the team is essential for this role.
Chef at Greene King
Elmbridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Menu Knowledge, Working Under Pressure, Kitchen Teamwork
Specialization
Candidates should have the ability to work under pressure in a fast-paced kitchen environment and demonstrate a passion for delivering high-quality meals. A willingness to learn new skills and collaborate effectively with the kitchen team is essential.
Chef at Greene King
Barrow-in-Furness, England, United Kingdom - Full Time
Skills Needed
Cleaning, Organization, Teamwork, Attention To Detail
Specialization
The job posting does not specify any formal requirements or qualifications. However, the role suggests a need for basic cleaning skills and the ability to work as part of a team.
Chef at Contemporary Catering
Whittlesea, Victoria, Australia - Full Time
Skills Needed
Meal Production, Kitchen Management, Food Safety Compliance, Whs, Stock Control, Food Cost Management, Modified Texture Diets, Dietary Needs Management, Team Leadership, Communication
Specialization
Candidates must possess Chef qualifications and experience in Aged Care, specifically with modified texture and dietary needs. A strong understanding of food safety legislation and food cost management is required.
Experience Required
Minimum 2 year(s)
Chef at David Lloyd Clubs
Swindon, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Culinary Skills, Customer Service, Teamwork, Self Motivation, Menu Development, Quality Control
Specialization
The ideal candidate must have strong knowledge of food safety and health and safety regulations. They should be a self-motivated individual who takes pride in their work and is comfortable working both independently and as part of a team.
Chef at Greene King
Manchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Chef at Greene King
Birdlip, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Standards, Safety Regulations, Team Communication, Menu Knowledge, Time Management, Working Under Pressure, Kitchen Maintenance
Specialization
Candidates should have the ability to work under pressure in a fast-paced kitchen environment and demonstrate a passion for culinary excellence. A willingness to learn new skills and support various areas of the kitchen is essential for this role.
Chef at Greene King
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Menu Knowledge, Time Management, Fast Paced Service, Kitchen Safety
Specialization
Candidates must be able to work under pressure in a fast-paced kitchen environment and demonstrate a passion for food. A willingness to learn new skills and collaborate effectively with the team is essential for this role.
Chef at Greene King
Birdlip, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Standards, Safety Regulations, Team Communication, Menu Knowledge, Working Under Pressure, Time Management
Specialization
Candidates should have the ability to work under pressure in a fast-paced kitchen environment and demonstrate a passion for culinary excellence. A willingness to learn new skills and support different areas of the kitchen is essential.
Chef at Greene King
Bearsden, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates should have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Greene King
Bewdley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Chef at Greene King
Brighton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Menu Knowledge, Pressure Management, Time Management
Specialization
Candidates must have a passion for food and the ability to work under pressure in a fast-paced kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Chef at Greene King
West Oxfordshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at The Friendly Toast
West Hartford, Connecticut, United States - Full Time
Skills Needed
Kitchen Management, Food Production, Leadership, Inventory Management, Food Safety, Sanitation Protocols, Menu Development, Staff Training, Teamwork, Communication, Problem Solving, High Volume Cooking
Specialization
Candidates must have experience as a chef in a high-volume restaurant and possess strong skills in menu development and inventory management. The role requires the ability to work in a fast-paced environment while maintaining excellent communication and leadership capabilities.
Experience Required
Minimum 2 year(s)
Chef at The Friendly Toast
Portland, Maine, United States - Full Time
Skills Needed
Kitchen Operations Management, Food Production, Leadership, Menu Development, Food Safety, Sanitation Protocols, Inventory Management, Staff Training, Teamwork, Communication, High Volume Cooking, Time Management
Specialization
Candidates must have experience as a chef in a high-volume restaurant and a proven ability to develop new dishes. Strong knowledge of food safety protocols and the ability to work under pressure in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)