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Chef De Partie Jobs overseas

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Demi Chef at Hamilton Island Enterprises Limited
Whitsundays, Queensland, Australia - Full Time
Skills Needed
Seafood Preparation, Sustainable Cooking, Food Hygiene, Grill Station, Cold Larder, Fish Prep, Food Presentation, Zero Waste Cooking, Kitchen Operations, Team Collaboration
Specialization
Requires a Certificate III in Commercial Cookery and 1-2 years of commercial kitchen experience. Candidates must have valid Australian working rights and a passion for sustainable seafood.
Sous Chef at ClubCorp
Marvin, North Carolina, United States - Full Time
Skills Needed
Food Preparation, Kitchen Management, Menu Development, Staff Supervision, Inventory Management, Cost Control, Food Safety, Sanitation Compliance, Expediting, Team Leadership, Budgeting, Customer Service
Specialization
Candidates should have a high school diploma and at least 2 years of experience as a Sous Chef or in a similar culinary role. A valid ServeSafe or Health and Sanitation certification is preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Food Safety, Staff Supervision, Menu Development, Budget Management, Sanitation Standards, Customer Service, Inventory Management, Team Leadership, Food Presentation, Production Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Greater London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Quality Control, Hygiene Standards, Safety Regulations, Communication, Pressure Management, Menu Presentation, Operational Efficiency
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training high-performing teams to exceed targets. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Head Chef at Mint People
Hertford, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Health And Safety, Food Safety, Inventory Ordering, Staffing, Food Gp Management, Menu Planning, Food Service
Specialization
Candidates must have the right to work in the UK and a strong command of written and spoken English. Having a driver's license and access to a personal vehicle is ideal due to the remote nature of some venues.
Experience Required
Minimum 5 year(s)
Sous Chef at Accor
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Portion Control, Stock Rotation, Food Cost Management, Health And Safety Compliance, Food Hygiene, Menu Planning, Banqueting Operation, Team Leadership, Haccp, Coshh
Specialization
Requires a professional kitchen qualification (NVQ) and experience in a busy food operation within the last two years. Must possess a thorough understanding of HACCP, COSHH, and health and safety regulations.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations Management, Menu Creation, Staff Recruitment, Budget Control, Stock Management, Supplier Relationship Management, Food Safety Compliance, Health & Safety, Safeguarding, Allergen Management, Leadership, Financial Management, Communication, Organizational Skills
Specialization
Candidates should have experience as an Executive or Head Chef within contract catering, preferably in independent education or high-profile business settings. Strong leadership skills and a deep knowledge of food trends, sustainability, and allergen control are required.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey Ireland Ltd
Leeds, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Budgeting, Financial Analysis, Coaching, Delegation, Strategic Thinking, Stakeholder Management, Health And Safety, Sustainability, Organizational Skills, Communication, Menu Creation, Kpi Management, Influencing Skills, Problem Solving
Specialization
Proven experience as a Head Chef with a strong background in managing, training, and supporting teams in busy locations. Must be financially astute with the ability to maintain budgets and drive commercial performance.
Experience Required
Minimum 5 year(s)
Sous Chef at RL Communities
Marlborough, Massachusetts, United States - Full Time
Skills Needed
Culinary Preparation, Kitchen Management, Team Leadership, Food Safety, Menu Presentation, Cooking Techniques, Staff Training, Inventory Management, Data Entry, Computer Skills
Specialization
Requires a high school diploma or GED, must be at least 21 years old, and possess basic computer skills. Previous culinary leadership experience and a culinary degree are preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at Remington Hospitality
Anchorage, Alaska, United States - Full Time
Skills Needed
Kitchen Leadership, Food Production, Staff Training, Sanitation, Inventory Management, Expediting, Food Handling, Quality Control, Teamwork, Time Management
Specialization
Requires prior experience in a kitchen leadership role and a strong work ethic. Candidates must be able to work flexible schedules, including nights, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Putrajaya, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Budget Management, Menu Design, Inventory Management, Customer Service, Performance Appraisal, Scheduling, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and the ability to maintain food and safety standards.
Experience Required
Minimum 2 year(s)
Sous Chef at Sustainable Restaurant Group
Portland, Oregon, United States - Full Time
Skills Needed
Leadership, Business Operations, Hiring, Training, Employee Development, Boh Management, Scratch Kitchen Operations, Japanese Cuisine, Communication, Taste Distinction
Specialization
Requires at least two years of experience leading a BOH team in a high-volume, full-service scratch kitchen. Experience as a Sous Chef specializing in Japanese cuisine is preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Charlotte, North Carolina, United States - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Budget Management, Menu Design, Inventory Management, Customer Service, Employee Training, Production Planning, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and the ability to maintain food and beverage policies.
Experience Required
Minimum 2 year(s)
Sous Chef at Ardent Pub Group
London, England, United Kingdom - Full Time
Skills Needed
Menu Development, Kitchen Management, Stock Control, Budgeting, Staff Scheduling, Team Leadership, Food Hygiene, Health & Safety Compliance, Culinary Presentation, Seasonality Knowledge, Staff Training, Administrative Skills
Specialization
Candidates must have previous experience as a Sous or Junior Sous Chef in a high-quality restaurant or pub. Required skills include strong administrative capabilities for rota management and a deep understanding of food trends and safety compliance.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Kitchen Operations, International Cuisine, French Cooking, Italian Cooking, Fusion Cooking, Team Management, Training Delivery, Performance Management, Health And Safety Compliance, Sanitation Rules, Menu Planning, Inventory Control, Supply Management, Problem Solving, Interpersonal Communication, English Fluency
Specialization
Candidates must be proficient in various international cuisines and capable of working under pressure in a busy environment. Strong interpersonal skills and fluency in English are required to effectively lead the team and ensure high-quality service.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey Ireland Ltd
Leeds, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Budgeting, Financial Analysis, Coaching, Delegation, Stakeholder Management, Health And Safety, Sustainability, Strategic Thinking, Critical Reasoning, Organizational Skills, Communication, Project Prioritization, Menu Creation, Kpi Management
Specialization
Proven experience as a Head Chef with a strong background in managing, training, and supporting teams. Must be financially astute with the ability to maintain budgets and thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Sous Chef at Pyramid Global Hospitality
Tampa, Florida, United States - Full Time
Skills Needed
Kitchen Operations Management, Staff Supervision, Menu Planning, Food Safety Compliance, Inventory Management, Cost Control, Labor Management, Haccp Standards, Culinary Leadership, Guest Satisfaction, Time Management, Multitasking, Recipe Development, Bilingual Skills, Food Presentation, Sanitation
Specialization
Requires 3+ years of Sous Chef or leadership culinary experience and a preferred culinary degree. Candidates must have strong knowledge of food safety, HACCP standards, and the ability to manage large teams in a high-volume luxury hotel environment.
Experience Required
Minimum 2 year(s)
Prep Chef at Nami Nori Atlantic Park
Virginia Beach, Virginia, United States - Full Time
Skills Needed
Culinary Support, Food Preparation, Recipe Adherence, Inventory Management, Health Department Standards, Multitasking, Organization, Teamwork, Basic Math
Specialization
Candidates must be able to follow verbal and written directions and perform basic mathematical calculations. Physical requirements include the ability to lift 30 pounds and stand for 6-8 hours per day.
Sous Chef at RL Communities
Richmond, Virginia, United States - Full Time
Skills Needed
Culinary Preparation, Cooking, Kitchen Operations, Leadership, Menu Presentation, Food Safety, Staff Training, Inventory Management, Computer Skills, Data Entry, Sautéing, Grilling, Broiling, Frying
Specialization
Requires a high school diploma or GED, must be at least 21 years old, and possess basic computer skills. Previous culinary leadership experience and a culinary degree are preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at Millennium Copthorne Hotels Plc
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Coaching, Food Preparation, Haccp, Food Safety Legislation, Menu Standardization, Allergen Management, Stock Control, Waste Minimization, Quality Control, Multi Tasking, Leadership
Specialization
Candidates must have a passion for food, the ability to work under pressure in a fast-paced environment, and knowledge of HACCP and food safety laws. Eligibility to work in the United Kingdom is required.
Experience Required
Minimum 2 year(s)
Demi Chef at Hamilton Island Enterprises Limited
Whitsundays, Queensland, Australia -
Full Time

Start Date

Immediate

Expiry Date

17 Sep, 26

Salary

0.0

Posted On

19 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Seafood Preparation, Sustainable Cooking, Food Hygiene, Grill Station, Cold Larder, Fish Prep, Food Presentation, Zero-waste Cooking, Kitchen Operations, Team Collaboration

Industry

Hospitality

Description
DEMI CHEF – Catseye Pool Club by Josh & Julie Niland / Hamilton Island Hamilton Island is looking for a skilled and passionate Demi Chef to join the culinary team at Catseye Pool Club, a premium seafood-focused venue within our new boutique hotel, The Sundays. Created in partnership with renowned chefs Josh and Julie Niland—of Sydney’s acclaimed three-hatted restaurant, Saint Peter—this is a once-in-a-career opportunity to learn and grow under industry pioneers while living in tropical paradise. Why You’ll Love Working With Us Work alongside industry leaders Josh and Julie Niland, celebrated for their ethical seafood approach Live the island lifestyle – reef on your doorstep, no commute, and world-class natural surroundings Enjoy great perks – competitive salary, subsidised accommodation, $16.50/week gym membership, plus staff discounts on tours, restaurants, and retail Career development through Hamilton Island’s large culinary network and in-house training opportunities Your Role As Demi Chef, you’ll support the daily operations of the Catseye Pool Club kitchen, assisting in the preparation and service of seafood-focused dishes that reflect the Nilands' innovative and sustainable culinary philosophy. You'll work across various sections of the kitchen, refine your skills, and contribute to delivering consistently exceptional dining experiences. Where You’ll Make an Impact Prepare and cook seafood and supporting dishes under guidance from senior chefs Uphold high standards in food quality, presentation, and sustainability Work across kitchen stations including grill, cold larder, and fish prep Maintain food hygiene, storage, and safety protocols at all times Contribute to prep for daily service and special event menus Participate in team meetings, briefings, and kitchen handovers What We’re Looking For You are a passionate and reliable kitchen professional, eager to build your skills in a supportive and world-class environment. You are detail-oriented, thrive in a fast-paced setting, and are genuinely excited about seafood and sustainability. To Be Successful, You Will Need: Certificate III in Commercial Cookery (Essential) At least 1–2 years of experience in a commercial kitchen Passion for seafood and an interest in zero-waste cooking methods Strong work ethic, willingness to learn, and a collaborative attitude Ability to work varied shifts including mornings, evenings, weekends, and event service Valid working rights in Australia Manual open driver’s licence (preferred) About Hamilton Island Our mission is to share the wonder of Hamilton Island with the world by creating wonder-filled experiences for our guests, employees and community. Every team member plays a role in shaping those experiences – making Hamilton Island not just a great place to visit, but a great place to work. A little island can do wonders – make your next career move one to remember!
Responsibilities
Support daily operations of the Catseye Pool Club kitchen by preparing and serving seafood-focused dishes. Maintain high standards of food quality, sustainability, and hygiene across various kitchen stations.
Demi Chef at Hamilton Island Enterprises Limited
Whitsundays, Queensland, Australia - Full Time
Skills Needed
Seafood Preparation, Sustainable Cooking, Food Hygiene, Grill Station, Cold Larder, Fish Prep, Food Presentation, Zero Waste Cooking, Kitchen Operations, Team Collaboration
Specialization
Requires a Certificate III in Commercial Cookery and 1-2 years of commercial kitchen experience. Candidates must have valid Australian working rights and a passion for sustainable seafood.
Sous Chef at ClubCorp
Marvin, North Carolina, United States - Full Time
Skills Needed
Food Preparation, Kitchen Management, Menu Development, Staff Supervision, Inventory Management, Cost Control, Food Safety, Sanitation Compliance, Expediting, Team Leadership, Budgeting, Customer Service
Specialization
Candidates should have a high school diploma and at least 2 years of experience as a Sous Chef or in a similar culinary role. A valid ServeSafe or Health and Sanitation certification is preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Food Safety, Staff Supervision, Menu Development, Budget Management, Sanitation Standards, Customer Service, Inventory Management, Team Leadership, Food Presentation, Production Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Greater London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Quality Control, Hygiene Standards, Safety Regulations, Communication, Pressure Management, Menu Presentation, Operational Efficiency
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training high-performing teams to exceed targets. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Head Chef at Mint People
Hertford, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Health And Safety, Food Safety, Inventory Ordering, Staffing, Food Gp Management, Menu Planning, Food Service
Specialization
Candidates must have the right to work in the UK and a strong command of written and spoken English. Having a driver's license and access to a personal vehicle is ideal due to the remote nature of some venues.
Experience Required
Minimum 5 year(s)
Sous Chef at Accor
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Portion Control, Stock Rotation, Food Cost Management, Health And Safety Compliance, Food Hygiene, Menu Planning, Banqueting Operation, Team Leadership, Haccp, Coshh
Specialization
Requires a professional kitchen qualification (NVQ) and experience in a busy food operation within the last two years. Must possess a thorough understanding of HACCP, COSHH, and health and safety regulations.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations Management, Menu Creation, Staff Recruitment, Budget Control, Stock Management, Supplier Relationship Management, Food Safety Compliance, Health & Safety, Safeguarding, Allergen Management, Leadership, Financial Management, Communication, Organizational Skills
Specialization
Candidates should have experience as an Executive or Head Chef within contract catering, preferably in independent education or high-profile business settings. Strong leadership skills and a deep knowledge of food trends, sustainability, and allergen control are required.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey Ireland Ltd
Leeds, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Budgeting, Financial Analysis, Coaching, Delegation, Strategic Thinking, Stakeholder Management, Health And Safety, Sustainability, Organizational Skills, Communication, Menu Creation, Kpi Management, Influencing Skills, Problem Solving
Specialization
Proven experience as a Head Chef with a strong background in managing, training, and supporting teams in busy locations. Must be financially astute with the ability to maintain budgets and drive commercial performance.
Experience Required
Minimum 5 year(s)
Sous Chef at RL Communities
Marlborough, Massachusetts, United States - Full Time
Skills Needed
Culinary Preparation, Kitchen Management, Team Leadership, Food Safety, Menu Presentation, Cooking Techniques, Staff Training, Inventory Management, Data Entry, Computer Skills
Specialization
Requires a high school diploma or GED, must be at least 21 years old, and possess basic computer skills. Previous culinary leadership experience and a culinary degree are preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at Remington Hospitality
Anchorage, Alaska, United States - Full Time
Skills Needed
Kitchen Leadership, Food Production, Staff Training, Sanitation, Inventory Management, Expediting, Food Handling, Quality Control, Teamwork, Time Management
Specialization
Requires prior experience in a kitchen leadership role and a strong work ethic. Candidates must be able to work flexible schedules, including nights, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Putrajaya, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Budget Management, Menu Design, Inventory Management, Customer Service, Performance Appraisal, Scheduling, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and the ability to maintain food and safety standards.
Experience Required
Minimum 2 year(s)
Sous Chef at Sustainable Restaurant Group
Portland, Oregon, United States - Full Time
Skills Needed
Leadership, Business Operations, Hiring, Training, Employee Development, Boh Management, Scratch Kitchen Operations, Japanese Cuisine, Communication, Taste Distinction
Specialization
Requires at least two years of experience leading a BOH team in a high-volume, full-service scratch kitchen. Experience as a Sous Chef specializing in Japanese cuisine is preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Charlotte, North Carolina, United States - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Budget Management, Menu Design, Inventory Management, Customer Service, Employee Training, Production Planning, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and the ability to maintain food and beverage policies.
Experience Required
Minimum 2 year(s)
Sous Chef at Ardent Pub Group
London, England, United Kingdom - Full Time
Skills Needed
Menu Development, Kitchen Management, Stock Control, Budgeting, Staff Scheduling, Team Leadership, Food Hygiene, Health & Safety Compliance, Culinary Presentation, Seasonality Knowledge, Staff Training, Administrative Skills
Specialization
Candidates must have previous experience as a Sous or Junior Sous Chef in a high-quality restaurant or pub. Required skills include strong administrative capabilities for rota management and a deep understanding of food trends and safety compliance.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Kitchen Operations, International Cuisine, French Cooking, Italian Cooking, Fusion Cooking, Team Management, Training Delivery, Performance Management, Health And Safety Compliance, Sanitation Rules, Menu Planning, Inventory Control, Supply Management, Problem Solving, Interpersonal Communication, English Fluency
Specialization
Candidates must be proficient in various international cuisines and capable of working under pressure in a busy environment. Strong interpersonal skills and fluency in English are required to effectively lead the team and ensure high-quality service.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey Ireland Ltd
Leeds, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Budgeting, Financial Analysis, Coaching, Delegation, Stakeholder Management, Health And Safety, Sustainability, Strategic Thinking, Critical Reasoning, Organizational Skills, Communication, Project Prioritization, Menu Creation, Kpi Management
Specialization
Proven experience as a Head Chef with a strong background in managing, training, and supporting teams. Must be financially astute with the ability to maintain budgets and thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Sous Chef at Pyramid Global Hospitality
Tampa, Florida, United States - Full Time
Skills Needed
Kitchen Operations Management, Staff Supervision, Menu Planning, Food Safety Compliance, Inventory Management, Cost Control, Labor Management, Haccp Standards, Culinary Leadership, Guest Satisfaction, Time Management, Multitasking, Recipe Development, Bilingual Skills, Food Presentation, Sanitation
Specialization
Requires 3+ years of Sous Chef or leadership culinary experience and a preferred culinary degree. Candidates must have strong knowledge of food safety, HACCP standards, and the ability to manage large teams in a high-volume luxury hotel environment.
Experience Required
Minimum 2 year(s)
Prep Chef at Nami Nori Atlantic Park
Virginia Beach, Virginia, United States - Full Time
Skills Needed
Culinary Support, Food Preparation, Recipe Adherence, Inventory Management, Health Department Standards, Multitasking, Organization, Teamwork, Basic Math
Specialization
Candidates must be able to follow verbal and written directions and perform basic mathematical calculations. Physical requirements include the ability to lift 30 pounds and stand for 6-8 hours per day.
Sous Chef at RL Communities
Richmond, Virginia, United States - Full Time
Skills Needed
Culinary Preparation, Cooking, Kitchen Operations, Leadership, Menu Presentation, Food Safety, Staff Training, Inventory Management, Computer Skills, Data Entry, Sautéing, Grilling, Broiling, Frying
Specialization
Requires a high school diploma or GED, must be at least 21 years old, and possess basic computer skills. Previous culinary leadership experience and a culinary degree are preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at Millennium Copthorne Hotels Plc
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Coaching, Food Preparation, Haccp, Food Safety Legislation, Menu Standardization, Allergen Management, Stock Control, Waste Minimization, Quality Control, Multi Tasking, Leadership
Specialization
Candidates must have a passion for food, the ability to work under pressure in a fast-paced environment, and knowledge of HACCP and food safety laws. Eligibility to work in the United Kingdom is required.
Experience Required
Minimum 2 year(s)