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Chef De Partie Jobs overseas

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Sous Chef at Minor International
Malé, , Maldives - Full Time
Skills Needed
Food Safety, Culinary Skills, Menu Development, Inventory Management, Team Leadership, Budget Management, Food Preparation, Sanitation Practices, Training, Communication, Asset Management, Preventative Maintenance, Customer Service, Problem Solving, Time Management, Creativity
Specialization
Candidates should have experience in culinary management and a strong understanding of food safety practices. Leadership skills and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Avion Hospitality Employee Services LLC
Kansas City, Missouri, United States - Full Time
Skills Needed
Menu Creation, Food Safety, Staff Training, Inventory Management, Customer Service, Problem Solving, Leadership, Budget Management, Time Management, Communication, Plating Presentation, Sanitation Regulations, High Pressure Situations, Windows Operating Systems, Food Cost Control, Team Coordination, Catering Management
Specialization
Candidates typically require a Bachelor’s degree and 2 to 4 years of experience in a high-volume, full-service restaurant. They must possess strong leadership skills, be proficient in relevant software, and be able to work under pressure.
Experience Required
Minimum 2 year(s)
Sous Chef at Intown Golf Club
, , - Full Time
Skills Needed
High Quality Plate Production, Kitchen Management, Food Preparation Planning, Problem Solving, Staff Training, Inventory Management, Sanitation Compliance, Customer Service
Specialization
Candidates should have 2+ years of experience as a Sous Chef in upscale casual, fine dining, or hotel settings. A strong understanding of cooking methods, excellent kitchen management skills, and proficiency in relevant software are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Zurich, Zurich, Switzerland - Full Time
Skills Needed
Culinary Skills, Team Leadership, Quality Control, Hygiene Standards, Menu Development, Customer Service, Problem Solving, Organization, Flexibility, Communication, Creativity, Front Cooking, Inventory Management, Training, Collaboration, Attention To Detail
Specialization
Candidates should have a completed culinary education and several years of experience in a kitchen, preferably in hospitality. Leadership skills and a strong foundation in both classical and modern cuisine are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Compass Group
New York, New York, United States - Full Time
Skills Needed
Catering, Event Culinary Experience, Organizational Skills, Time Management, Logistics, Food Safety Certification, Leadership, Collaboration, Cooking, Menu Crafting, Training, Mentoring, Sanitation, Presentation
Specialization
Candidates should have over 3 years of experience in high-volume catering and event culinary settings. A Food Safety Certification is required, with ServSafe preferred.
Experience Required
Minimum 5 year(s)
Sous Chef at Carver Road Hospitality
Paradise, Nevada, United States - Full Time
Skills Needed
Sous Chef, Kitchen Operations, Food Safety, Menu Planning, Inventory Management, Training, Communication, Team Leadership, Time Management, Attention To Detail, Pos Systems, Catering, Cooking Techniques, Customer Service, Scheduling
Specialization
The ideal candidate should have 2 years of previous experience as a Sous Chef or in a similar position. Proficiency with computers and strong communication skills are essential, along with the ability to work flexible hours.
Experience Required
Minimum 2 year(s)
Sous Chef at True Food Kitchen
Austin, Texas, United States - Full Time
Skills Needed
Culinary Excellence, Attention To Detail, Stress Management, Team Collaboration, Hiring, Employee Development, Scheduling, Payroll Management, Financial Knowledge, Leadership, Coaching, Food Quality Management, Inventory Control, Communication, Health Inspections, Food Cost Management
Specialization
Candidates should have over two years of experience in a high-volume restaurant and possess a strong passion for culinary excellence. They must also have basic financial knowledge and demonstrate leadership and coaching abilities.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Mentoring, Training, Financial Management, Analytical Skills, Coaching, Delegation, Communication, Organizational Skills, Problem Solving, Strategic Thinking, Creativity, Collaboration, Attention To Detail, Customer Service
Specialization
Proven experience as a Head Chef or in a similar role is essential, along with a strong passion for food and team management. Candidates should possess excellent financial acumen and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Head Chef at David Lloyd Clubs
Hamilton, Ontario, Canada - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Self Motivated, Quality Food Production, Teamwork, Customer Service
Specialization
The ideal candidate should have strong knowledge of food safety and health regulations and be passionate about customer service. A self-motivated individual who takes pride in their work is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
Tunbridge Wells, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Organisational Skills, Communication Skills, Financial Management, Food Trends Knowledge, Sustainability Knowledge, Allergen Control Knowledge
Specialization
Strong leadership and team management skills are essential. Candidates should be passionate about fresh, quality ingredients and have excellent organisational and communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Inventory Control, Quality Standards, Emotional Intelligence, Scheduling, Training, Creativity, Innovation
Specialization
The position requires 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to work flexible hours, including evenings and weekends.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Huntersville, North Carolina, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Inventory Control, Quality Standards, Emotional Intelligence, Scheduling, Training, Creativity, Innovation
Specialization
Candidates should have 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to work flexible hours and mentor team members.
Experience Required
Minimum 2 year(s)
Sous Chef at Radisson Hotel Group
Sohar, Al Batinah North Governorate, Oman - Full Time
Skills Needed
Culinary Excellence, Team Collaboration, Guest Service, Problem Resolution, Inventory Control, Communication, Creativity, Leadership, Integrity, It Systems
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with excellent communication skills and a hands-on approach. A commitment to exceptional guest service and personal integrity in a demanding environment is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at dnata
Brisbane, California, United States - Full Time
Skills Needed
Culinary Techniques, Menu Planning, Food Safety Regulations, Team Leadership, Communication Skills, Haccp Standards, Sanitation Practices, Cost Control, Culinary Training, Recipe Development, Volume Production, Organizational Skills, Multi Tasking, Basic Math Functions, Computer Software Proficiency, Food Handling Certification
Specialization
Candidates must have a minimum of an Associate's Degree and at least two years of experience as a Sous Chef in a kitchen environment. Strong knowledge of culinary techniques, food safety, and the ability to manage and train staff are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Marihart Restaurant Group Inc
Clovis, California, United States - Full Time
Skills Needed
Communication, Health Standards, Safety Standards, Focus, Teamwork, Detail Oriented, Food Safety, Inventory Management, Menu Execution, Kitchen Organization, Training, Supervision, Cooking, Plating, Leadership, Creativity
Specialization
Candidates must have the ability to communicate effectively and meet health and safety standards. Physical requirements include the ability to lift up to 60 pounds and work in a hot environment.
Experience Required
Minimum 2 year(s)
Demi Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Food Safety, Hygiene Practices, Teamwork, Multitasking, Organizational Skills, Positive Attitude, Fast Paced Environment
Specialization
A Certificate III in Commercial Cookery or equivalent is required along with a minimum of 2 years of experience in a high-volume dining environment. Candidates should possess strong teamwork skills and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Sous Chef at Stonebridge Golf Club of New Orleans
Gretna, Louisiana, United States - Full Time
Skills Needed
Food Preparation, Menu Development, Staff Management, Sanitation Regulations, Problem Solving, Communication, Teamwork, Time Management, Quality Control, Inventory Management, Cooking Techniques, Training, Safety Standards, Cost Control, Creativity, Professionalism
Specialization
Candidates must have a required state food handling certification and at least two years of experience as a cook or chef. Previous experience with food and labor cost control, menu development, and culinary team management is a plus.
Experience Required
Minimum 2 year(s)
Sous Chef at Sustainable Restaurant Group
Denver, Colorado, United States - Full Time
Skills Needed
Leadership, Culinary Skills, Team Management, Quality Control, Mentoring, Sushi Preparation, Presentation Skills, Portioning, Creativity, Attention To Detail
Specialization
Two years of experience in a bustling kitchen with supervisory skills is required. Preferred candidates will have past Sous Chef experience and a passion for sushi.
Experience Required
Minimum 2 year(s)
Sous Chef at Kariera.Recruitment Services Greece
Athens, Attica, Greece - Full Time
Skills Needed
Recipe Development, Quality Control, Team Coordination, Haccp Knowledge, Catering Experience, Problem Solving, Leadership, Food Safety, High Pressure Work, Cooking Techniques
Specialization
Candidates should have 2-4 years of experience in a similar role, with a strong background in cooking techniques and food safety. Experience in snacks, finger food, or catering is considered a significant advantage.
Experience Required
Minimum 2 year(s)
Head Chef at Clearfork Academy
Fort Worth, Texas, United States - Full Time
Skills Needed
Food Purchasing, Food Preparation, Sanitation, Cost Control, Dietary Guidelines, Food Safety, Team Leadership, Communication, Problem Solving, Time Management, Client Satisfaction, Inventory Management, Training, Cooking Techniques, Health Standards, Creative Problem Solving
Specialization
A high school diploma is required, along with certifications in CPR, food handling, and physical holding. Preferred qualifications include 2 to 5 years of management experience in a related food service position.
Experience Required
Minimum 2 year(s)
Sous Chef at Minor International
Malé, , Maldives -
Full Time

Start Date

Immediate

Expiry Date

14 Jan, 26

Salary

0.0

Posted On

16 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Safety, Culinary Skills, Menu Development, Inventory Management, Team Leadership, Budget Management, Food Preparation, Sanitation Practices, Training, Communication, Asset Management, Preventative Maintenance, Customer Service, Problem Solving, Time Management, Creativity

Industry

Hospitality

Description
Company Description Minor Hotels is an international hotel owner, operator, and investor with a portfolio of more than 536 hotels in operation. Minor Hotels passionately explores new possibilities in hospitality with a diverse portfolio of properties designed intelligently to appeal to different kinds of travelers, serving new passions as well as personal needs. Through our Anantara, Avani, Oaks, Elewana, Tivoli, NH Hotel Group, Four Seasons, St. Regis, Marriott, and Minor International properties, across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Avani Hotels & Resorts is a vibrant upscale brand offering relaxed comfort and contemporary style. Avani was launched in response to an increasingly influential group of discerning travelers who appreciate stylish design and excellent service, but also demand great value. Avani hotels are designed for the way we travel now. And we think it’s all about balance. Balance between coolness and kindness, between design and function, and between service and privacy. Avani+ is an uplifted extension of the Avani brand with Avani+ Fares being one of few within the brand and is the first such branded resort in the Maldives The resort will have 200 keys and multiple F&B outlets as well as Spa, Recreation Diving and Water Sports Facilities Avani teams pride themselves as Open-minded, Upbeat and Genuine. Job Description • Organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. • To develop and maintain the Restaurant cuisine concepts and standards for food preparation and presentation. To be familiar with local market and recommend menu changes according to the seasonal product availability. • To achieve department budget goals and minimize food cost by ensuring that proper preparation, inventory, requisition, food pars and control systems are in place. • To adhere to Avani+ Fares Maldives food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Avani+ Fares Maldives presentation guidelines. • To maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices. • To accurately forecast business demands on a weekly basis to ensure efficient staffing & food production. • To be responsible for maintaining outlet safety at all times. • To be responsible for asset management of all outlet property and facilities. • Conduct a preventative maintenance inspection on a monthly basis. • To lead and fully participate in departmental training to improve departmental skills and hotel service levels, providing Team Members the training and resources to take care of our guests. • To supervise all Team Members including hiring and discipline in conjunction with the Executive Chef. • Promote positive inter-departmental relations through candid communication and cooperation. Additional Information We are Upbeat - We are Open-Minded - We are Genuine
Responsibilities
The Sous Chef will organize all activities within the Restaurant Kitchen area, ensuring a safe and profitable operation. Responsibilities include developing cuisine concepts, maintaining food safety, and supervising team members.
Sous Chef at Minor International
Malé, , Maldives - Full Time
Skills Needed
Food Safety, Culinary Skills, Menu Development, Inventory Management, Team Leadership, Budget Management, Food Preparation, Sanitation Practices, Training, Communication, Asset Management, Preventative Maintenance, Customer Service, Problem Solving, Time Management, Creativity
Specialization
Candidates should have experience in culinary management and a strong understanding of food safety practices. Leadership skills and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Avion Hospitality Employee Services LLC
Kansas City, Missouri, United States - Full Time
Skills Needed
Menu Creation, Food Safety, Staff Training, Inventory Management, Customer Service, Problem Solving, Leadership, Budget Management, Time Management, Communication, Plating Presentation, Sanitation Regulations, High Pressure Situations, Windows Operating Systems, Food Cost Control, Team Coordination, Catering Management
Specialization
Candidates typically require a Bachelor’s degree and 2 to 4 years of experience in a high-volume, full-service restaurant. They must possess strong leadership skills, be proficient in relevant software, and be able to work under pressure.
Experience Required
Minimum 2 year(s)
Sous Chef at Intown Golf Club
, , - Full Time
Skills Needed
High Quality Plate Production, Kitchen Management, Food Preparation Planning, Problem Solving, Staff Training, Inventory Management, Sanitation Compliance, Customer Service
Specialization
Candidates should have 2+ years of experience as a Sous Chef in upscale casual, fine dining, or hotel settings. A strong understanding of cooking methods, excellent kitchen management skills, and proficiency in relevant software are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Zurich, Zurich, Switzerland - Full Time
Skills Needed
Culinary Skills, Team Leadership, Quality Control, Hygiene Standards, Menu Development, Customer Service, Problem Solving, Organization, Flexibility, Communication, Creativity, Front Cooking, Inventory Management, Training, Collaboration, Attention To Detail
Specialization
Candidates should have a completed culinary education and several years of experience in a kitchen, preferably in hospitality. Leadership skills and a strong foundation in both classical and modern cuisine are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Compass Group
New York, New York, United States - Full Time
Skills Needed
Catering, Event Culinary Experience, Organizational Skills, Time Management, Logistics, Food Safety Certification, Leadership, Collaboration, Cooking, Menu Crafting, Training, Mentoring, Sanitation, Presentation
Specialization
Candidates should have over 3 years of experience in high-volume catering and event culinary settings. A Food Safety Certification is required, with ServSafe preferred.
Experience Required
Minimum 5 year(s)
Sous Chef at Carver Road Hospitality
Paradise, Nevada, United States - Full Time
Skills Needed
Sous Chef, Kitchen Operations, Food Safety, Menu Planning, Inventory Management, Training, Communication, Team Leadership, Time Management, Attention To Detail, Pos Systems, Catering, Cooking Techniques, Customer Service, Scheduling
Specialization
The ideal candidate should have 2 years of previous experience as a Sous Chef or in a similar position. Proficiency with computers and strong communication skills are essential, along with the ability to work flexible hours.
Experience Required
Minimum 2 year(s)
Sous Chef at True Food Kitchen
Austin, Texas, United States - Full Time
Skills Needed
Culinary Excellence, Attention To Detail, Stress Management, Team Collaboration, Hiring, Employee Development, Scheduling, Payroll Management, Financial Knowledge, Leadership, Coaching, Food Quality Management, Inventory Control, Communication, Health Inspections, Food Cost Management
Specialization
Candidates should have over two years of experience in a high-volume restaurant and possess a strong passion for culinary excellence. They must also have basic financial knowledge and demonstrate leadership and coaching abilities.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Mentoring, Training, Financial Management, Analytical Skills, Coaching, Delegation, Communication, Organizational Skills, Problem Solving, Strategic Thinking, Creativity, Collaboration, Attention To Detail, Customer Service
Specialization
Proven experience as a Head Chef or in a similar role is essential, along with a strong passion for food and team management. Candidates should possess excellent financial acumen and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Head Chef at David Lloyd Clubs
Hamilton, Ontario, Canada - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Self Motivated, Quality Food Production, Teamwork, Customer Service
Specialization
The ideal candidate should have strong knowledge of food safety and health regulations and be passionate about customer service. A self-motivated individual who takes pride in their work is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
Tunbridge Wells, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Organisational Skills, Communication Skills, Financial Management, Food Trends Knowledge, Sustainability Knowledge, Allergen Control Knowledge
Specialization
Strong leadership and team management skills are essential. Candidates should be passionate about fresh, quality ingredients and have excellent organisational and communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Inventory Control, Quality Standards, Emotional Intelligence, Scheduling, Training, Creativity, Innovation
Specialization
The position requires 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to work flexible hours, including evenings and weekends.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Huntersville, North Carolina, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Inventory Control, Quality Standards, Emotional Intelligence, Scheduling, Training, Creativity, Innovation
Specialization
Candidates should have 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to work flexible hours and mentor team members.
Experience Required
Minimum 2 year(s)
Sous Chef at Radisson Hotel Group
Sohar, Al Batinah North Governorate, Oman - Full Time
Skills Needed
Culinary Excellence, Team Collaboration, Guest Service, Problem Resolution, Inventory Control, Communication, Creativity, Leadership, Integrity, It Systems
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with excellent communication skills and a hands-on approach. A commitment to exceptional guest service and personal integrity in a demanding environment is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at dnata
Brisbane, California, United States - Full Time
Skills Needed
Culinary Techniques, Menu Planning, Food Safety Regulations, Team Leadership, Communication Skills, Haccp Standards, Sanitation Practices, Cost Control, Culinary Training, Recipe Development, Volume Production, Organizational Skills, Multi Tasking, Basic Math Functions, Computer Software Proficiency, Food Handling Certification
Specialization
Candidates must have a minimum of an Associate's Degree and at least two years of experience as a Sous Chef in a kitchen environment. Strong knowledge of culinary techniques, food safety, and the ability to manage and train staff are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Marihart Restaurant Group Inc
Clovis, California, United States - Full Time
Skills Needed
Communication, Health Standards, Safety Standards, Focus, Teamwork, Detail Oriented, Food Safety, Inventory Management, Menu Execution, Kitchen Organization, Training, Supervision, Cooking, Plating, Leadership, Creativity
Specialization
Candidates must have the ability to communicate effectively and meet health and safety standards. Physical requirements include the ability to lift up to 60 pounds and work in a hot environment.
Experience Required
Minimum 2 year(s)
Demi Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Food Safety, Hygiene Practices, Teamwork, Multitasking, Organizational Skills, Positive Attitude, Fast Paced Environment
Specialization
A Certificate III in Commercial Cookery or equivalent is required along with a minimum of 2 years of experience in a high-volume dining environment. Candidates should possess strong teamwork skills and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Sous Chef at Stonebridge Golf Club of New Orleans
Gretna, Louisiana, United States - Full Time
Skills Needed
Food Preparation, Menu Development, Staff Management, Sanitation Regulations, Problem Solving, Communication, Teamwork, Time Management, Quality Control, Inventory Management, Cooking Techniques, Training, Safety Standards, Cost Control, Creativity, Professionalism
Specialization
Candidates must have a required state food handling certification and at least two years of experience as a cook or chef. Previous experience with food and labor cost control, menu development, and culinary team management is a plus.
Experience Required
Minimum 2 year(s)
Sous Chef at Sustainable Restaurant Group
Denver, Colorado, United States - Full Time
Skills Needed
Leadership, Culinary Skills, Team Management, Quality Control, Mentoring, Sushi Preparation, Presentation Skills, Portioning, Creativity, Attention To Detail
Specialization
Two years of experience in a bustling kitchen with supervisory skills is required. Preferred candidates will have past Sous Chef experience and a passion for sushi.
Experience Required
Minimum 2 year(s)
Sous Chef at Kariera.Recruitment Services Greece
Athens, Attica, Greece - Full Time
Skills Needed
Recipe Development, Quality Control, Team Coordination, Haccp Knowledge, Catering Experience, Problem Solving, Leadership, Food Safety, High Pressure Work, Cooking Techniques
Specialization
Candidates should have 2-4 years of experience in a similar role, with a strong background in cooking techniques and food safety. Experience in snacks, finger food, or catering is considered a significant advantage.
Experience Required
Minimum 2 year(s)
Head Chef at Clearfork Academy
Fort Worth, Texas, United States - Full Time
Skills Needed
Food Purchasing, Food Preparation, Sanitation, Cost Control, Dietary Guidelines, Food Safety, Team Leadership, Communication, Problem Solving, Time Management, Client Satisfaction, Inventory Management, Training, Cooking Techniques, Health Standards, Creative Problem Solving
Specialization
A high school diploma is required, along with certifications in CPR, food handling, and physical holding. Preferred qualifications include 2 to 5 years of management experience in a related food service position.
Experience Required
Minimum 2 year(s)