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Chef De Partie Jobs overseas

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Line Chef at Pritchards Family Auto Stores
Mason City, Iowa, United States - Full Time
Skills Needed
Food Safety, Sanitation, Communication, Teamwork, Cooking Techniques, Inventory Management, Portion Control, Adaptability
Specialization
Candidates must possess a high school diploma or equivalent and proven experience as a Line Chef or in a similar professional kitchen role, including knowledge of food safety standards. The position requires the ability to work efficiently in a fast-paced environment while demonstrating strong communication and teamwork skills.
Experience Required
Minimum 2 year(s)
Sous Chef at Asbury Communities
Erie, Pennsylvania, United States - Full Time
Skills Needed
Kitchen Leadership, Menu Planning, Inventory Management, Staff Training, Quality Control, Recipe Adherence, Plating And Presentation, Catering Planning
Specialization
Requires at least two years of experience as a Sous Chef or in another kitchen leadership position. Must be able to follow recipes accurately and manage production quality.
Experience Required
Minimum 2 year(s)
Sous Chef at Blossom Valley by Cogir
Wenatchee, Washington, United States - Full Time
Skills Needed
Culinary Operations, Staff Supervision, Meal Preparation, Purchasing, Cost Control, Sanitation, Staff Training, Menu Planning, Inventory Control, Recruitment, Cooking, Baking, Large Batch Cooking, Knife Handling, Dietary Restrictions Knowledge, Food Safety
Specialization
Candidates must possess a High School Diploma or equivalent, with culinary education preferred or equivalent experience, and must hold a Serve Safe Manager certificate. Required experience includes at least three years in full-service kitchen food preparation, with one year of supervisory experience preferred, alongside knowledge of kitchen equipment and sanitation codes.
Experience Required
Minimum 2 year(s)
Sous Chef at Barcelona Wine Bar
Boston, Massachusetts, United States - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Food Safety Standards, Menu Building, Time Management, Active Listening, Teaching Techniques, Basic Computer Skills, Expo Process Management, Guest Experience
Specialization
Candidates should have 1-3 years of high-volume kitchen experience and a culinary degree is preferred. The role requires the physical ability to stand for long periods and lift up to 45 pounds.
Experience Required
Minimum 2 year(s)
Sous Chef at Vitol
Houston, Texas, United States - Full Time
Skills Needed
Meal Preparation, Menu Design, Inventory Management, Food Safety, Culinary Trends, Scratch Cooking, Customer Service, Vendor Management, Event Planning, Equipment Maintenance
Specialization
Requires a culinary degree or at least two years of progressive experience in a restaurant, hotel, or banquet setting. Must possess knowledge of culinary trends and the physical ability to perform essential functions during an eight-plus hour shift.
Experience Required
Minimum 2 year(s)
Sous Chef at Radisson Hotel Group
Doha, Doha, Qatar - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Hygiene, Haccp, Staff Supervision, Cost Control, Inventory Management, Indian Cuisine, Far East Cuisine, European Cuisine, Food Presentation, Time Management, Leadership, Interpersonal Skills, Culinary Arts, Operational Feasibility
Specialization
Requires a Diploma or Degree in Culinary Arts and at least 4 years of experience as a Sous Chef in a 5-star hotel. Must have proven expertise in Indian, Far East, and European cuisines along with strong leadership and HACCP knowledge.
Experience Required
Minimum 5 year(s)
Sous Chef at Landry's, LLC.
Minneapolis, Minnesota, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Inventory Control, Food Cost Management, Labor Cost Management, Product Quality Control, Communication, Leadership, Conflict Resolution, Osha Regulations, Menu Execution, Fine Dining Operations
Specialization
Requires at least 2 years of culinary management experience in an upscale or fine dining establishment. A graduate of an accredited culinary program is preferred, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef at Landry's, LLC.
Thousand Oaks, California, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Inventory Control, Food Cost Management, Labor Cost Management, Product Quality Control, Communication, Leadership, Conflict Resolution, Fine Dining Operations, Osha Regulations, Menu Execution, Training And Development, Sanitation Procedures
Specialization
Candidates must have at least 2 years of culinary management experience in an upscale or fine dining establishment. Strong leadership skills and a stable work history are required, while a degree from an accredited culinary program is preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at Landry's, LLC.
Southlake, Texas, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Inventory Control, Food Cost Management, Labor Cost Management, Product Quality Control, Communication, Leadership, Conflict Resolution, Osha Regulations, Menu Execution, Fine Dining Operations
Specialization
Requires at least 2 years of culinary management experience in an upscale or fine dining establishment. A graduate of an accredited culinary program is preferred, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef at AVO TACO
Charlotte, North Carolina, United States - Full Time
Skills Needed
Team Leadership, Culinary Excellence, Inventory Management, Food Costing, Health Regulations, Mentoring, Coaching, Organizational Skills, Time Management, Problem Solving, Collaboration, Creativity, Communication, Professionalism, Positivity, Attention To Detail
Specialization
Candidates should have a minimum of 2 years in a Sous Chef or equivalent leadership role in a high-volume kitchen. Strong organizational skills, a passion for culinary arts, and the ability to lead a team are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at AVO TACO
Hampton Bays, New York, United States - Full Time
Skills Needed
Team Leadership, Kitchen Operations, Food Quality, Inventory Management, Food Costing, Mentoring, Coaching, Menu Development, Culinary Arts, Health Regulations, Organizational Skills, Time Management, Problem Solving, Communication, Collaboration, Creativity
Specialization
Candidates should have a minimum of 2 years in a Sous Chef or equivalent role in a high-volume kitchen. Strong leadership skills and a passion for culinary arts are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Landry's, LLC.
Overland Park, Kansas, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Inventory Control, Food Cost Management, Labor Cost Management, Product Quality Control, Communication, Leadership, Conflict Resolution, Sanitation Procedures, Osha Regulations, Fine Dining Operations
Specialization
Requires at least 2 years of culinary management experience in an upscale or fine dining establishment. A graduate of an accredited culinary program is preferred, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef at Behind The Scenes Catering & Events
San Diego, California, United States - Full Time
Skills Needed
Menu Execution, Culinary Standards, Team Leadership, Staff Training, Inventory Management, Food Ordering, Cost Control, Waste Reduction, Portion Management, Health And Safety Compliance, Sanitation, Plating, Kitchen Operations, Mentoring
Specialization
The ideal candidate should have extensive experience in the catering and food service industry with strong leadership and mentoring capabilities. They must demonstrate proficiency in cost control, inventory management, and the ability to maintain consistent quality in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Sous Chef at Beztak
Clarkston, Michigan, United States - Full Time
Skills Needed
Meal Preparation, Kitchen Operations Management, Food Safety, Sanitation Standards, Time Management, Leadership, Regulatory Compliance, Culinary Arts
Specialization
Candidates should have an Associate or Bachelor's degree in culinary arts or equivalent experience, with 1-3 years of related food preparation experience. A current ServSafe Manager Certification is required.
Experience Required
Minimum 2 year(s)
Sous Chef at Grove Bay Hospitality Group
Brownsville, Florida, United States - Full Time
Skills Needed
Menu Planning, Staff Training, Kitchen Management, Food Production, Sanitation Compliance, Inventory Management, Budgeting, Recipe Development, Team Leadership, Quality Control, Banquet Catering, Problem Solving, Time Management, Communication, Delegation, Attention To Detail
Specialization
Requires a high school diploma or vocational certificate, a culinary degree, and 1-2 years of supervisory experience in a 5-star restaurant. Must possess food handling certification and the ability to work 12-hour shifts in a high-pressure environment.
Experience Required
Minimum 2 year(s)
Sous Chef at Grove Bay Hospitality Group
Miami, Florida, United States - Full Time
Skills Needed
Kitchen Management, Staff Training, Menu Planning, Food Production, Sanitation Standards, Inventory Management, Budgeting, Problem Solving, Team Leadership, Time Management, Recipe Development, Plating, Banquet Coordination, Quality Control, Communication, Organization
Specialization
Candidates must have a culinary degree or vocational certificate and 1-2 years of supervisory experience in a 5-star restaurant. Required certifications include food handling and a high school diploma, with a sanitation certificate preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at Opal Sands Resort
Clearwater, Florida, United States - Full Time
Skills Needed
Kitchen Management, Food Safety, Menu Planning, Staff Training, Inventory Management, Plating Design, Sanitation Standards, Vendor Ordering, Banquet Execution, Communication
Specialization
Candidates should have a high standard of cleanliness, understanding of food safety practices, and the ability to work flexible hours including weekends and holidays. A high school diploma and previous experience are preferred but not required.
Experience Required
Minimum 2 year(s)
Sous Chef at Timberline
Government Camp, Oregon, United States - Full Time
Skills Needed
Kitchen Operations, Staff Supervision, Menu Development, Food Cost Control, Labor Management, Inventory Management, Culinary Production, Health Department Compliance, Staff Training, Beo Analysis, Scheduling, Recruitment
Specialization
Requires a culinary school diploma or equivalent experience along with valid OLCC and Oregon Food Handlers permits. Candidates must possess strong communication skills and the physical ability to lift 50 lbs and stand for long periods.
Experience Required
Minimum 5 year(s)
Sous Chef at bartaco
Brookline, Massachusetts, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Mentoring, Food Safety, Sanitation Guidelines, Inventory Control, Food Cost Management, Problem Solving, Communication, Critical Thinking, Staff Scheduling, Operational Leadership
Specialization
Requires 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to work flexible hours and perform physical tasks like lifting up to 50 pounds.
Experience Required
Minimum 2 year(s)
Sous Chef at Landry's, LLC.
Columbus, Ohio, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Inventory Control, Food Cost Management, Labor Cost Management, Product Quality Control, Communication, Leadership, Conflict Resolution, Sanitation Procedures, Osha Regulations, Fine Dining Operations
Specialization
Requires at least 2 years of culinary management experience in an upscale or fine dining establishment. A graduate of an accredited culinary program is preferred, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Line Chef at Pritchards Family Auto Stores
Mason City, Iowa, United States -
Full Time

Start Date

Immediate

Expiry Date

23 Jun, 26

Salary

18.0

Posted On

25 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Safety, Sanitation, Communication, Teamwork, Cooking Techniques, Inventory Management, Portion Control, Adaptability

Industry

Automotive

Description
Seasonal Line Chef The Line Chef plays a critical role in the culinary operations of a professional kitchen, responsible for preparing and cooking menu items to the highest standards of quality and presentation. This position requires the ability to work efficiently under pressure while maintaining consistency and attention to detail in every dish served. The Line Chef collaborates closely with other kitchen staff to ensure smooth service flow and timely delivery of meals. They are also responsible for maintaining cleanliness and organization of their workstation, adhering to food safety and sanitation guidelines. Ultimately, the Line Chef contributes to creating an exceptional dining experience that meets the expectations of guests and supports the reputation of the establishment. Minimum Qualifications: * High school diploma or equivalent. * Proven experience as a Line Chef or similar role in a professional kitchen. * Knowledge of food safety standards and kitchen sanitation practices. * Ability to work in a fast-paced environment and handle multiple tasks simultaneously. * Strong communication and teamwork skills. Preferred Qualifications: * Culinary degree or certification from an accredited institution. * Experience working in a fine dining or high-volume restaurant setting. * Familiarity with various cooking techniques and international cuisines. * Basic knowledge of inventory and supply chain management. * First Aid and ServSafe certification. Responsibilities: * Prepare and cook menu items according to standardized recipes and presentation guidelines. * Manage and organize the line station to ensure efficient workflow during service hours. * Monitor food quality and portion control to maintain consistency and minimize waste. * Collaborate with kitchen team members to coordinate timing and delivery of dishes. * Maintain cleanliness and sanitation of the workstation in compliance with health regulations. * Assist in inventory management by reporting stock levels and identifying supply needs. * Adapt to menu changes and special dietary requests with flexibility and professionalism. Skills: The required skills enable the Line Chef to efficiently prepare and cook dishes while maintaining high standards of quality and safety. Strong communication and teamwork skills are essential for coordinating with other kitchen staff and ensuring smooth service. Knowledge of food safety and sanitation is applied daily to maintain a clean and safe working environment. Preferred skills such as culinary techniques and inventory management enhance the chef's ability to contribute creatively and operationally to the kitchen. Together, these skills support the Line Chef in delivering consistent, high-quality meals that satisfy customer expectations and uphold the establishment's reputation. Benefits: - Seasonal roles lasting six months or less are not eligible for company-sponsored benefits, including medical, dental, vision, PTO, or retirement plans. - Overtime pay may apply for hours worked over 40 per week, per federal law. - All other benefits are limited to those required by federal law. We are an Equal Employment Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, protected veteran status, genetic information, or any other characteristic protected by applicable law.
Responsibilities
The Line Chef is responsible for preparing and cooking menu items according to standardized recipes while managing and organizing the line station for efficient workflow during service hours. They must monitor food quality, coordinate dish timing with the team, and maintain workstation cleanliness in compliance with health regulations.
Line Chef at Pritchards Family Auto Stores
Mason City, Iowa, United States - Full Time
Skills Needed
Food Safety, Sanitation, Communication, Teamwork, Cooking Techniques, Inventory Management, Portion Control, Adaptability
Specialization
Candidates must possess a high school diploma or equivalent and proven experience as a Line Chef or in a similar professional kitchen role, including knowledge of food safety standards. The position requires the ability to work efficiently in a fast-paced environment while demonstrating strong communication and teamwork skills.
Experience Required
Minimum 2 year(s)
Sous Chef at Asbury Communities
Erie, Pennsylvania, United States - Full Time
Skills Needed
Kitchen Leadership, Menu Planning, Inventory Management, Staff Training, Quality Control, Recipe Adherence, Plating And Presentation, Catering Planning
Specialization
Requires at least two years of experience as a Sous Chef or in another kitchen leadership position. Must be able to follow recipes accurately and manage production quality.
Experience Required
Minimum 2 year(s)
Sous Chef at Blossom Valley by Cogir
Wenatchee, Washington, United States - Full Time
Skills Needed
Culinary Operations, Staff Supervision, Meal Preparation, Purchasing, Cost Control, Sanitation, Staff Training, Menu Planning, Inventory Control, Recruitment, Cooking, Baking, Large Batch Cooking, Knife Handling, Dietary Restrictions Knowledge, Food Safety
Specialization
Candidates must possess a High School Diploma or equivalent, with culinary education preferred or equivalent experience, and must hold a Serve Safe Manager certificate. Required experience includes at least three years in full-service kitchen food preparation, with one year of supervisory experience preferred, alongside knowledge of kitchen equipment and sanitation codes.
Experience Required
Minimum 2 year(s)
Sous Chef at Barcelona Wine Bar
Boston, Massachusetts, United States - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Food Safety Standards, Menu Building, Time Management, Active Listening, Teaching Techniques, Basic Computer Skills, Expo Process Management, Guest Experience
Specialization
Candidates should have 1-3 years of high-volume kitchen experience and a culinary degree is preferred. The role requires the physical ability to stand for long periods and lift up to 45 pounds.
Experience Required
Minimum 2 year(s)
Sous Chef at Vitol
Houston, Texas, United States - Full Time
Skills Needed
Meal Preparation, Menu Design, Inventory Management, Food Safety, Culinary Trends, Scratch Cooking, Customer Service, Vendor Management, Event Planning, Equipment Maintenance
Specialization
Requires a culinary degree or at least two years of progressive experience in a restaurant, hotel, or banquet setting. Must possess knowledge of culinary trends and the physical ability to perform essential functions during an eight-plus hour shift.
Experience Required
Minimum 2 year(s)
Sous Chef at Radisson Hotel Group
Doha, Doha, Qatar - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Hygiene, Haccp, Staff Supervision, Cost Control, Inventory Management, Indian Cuisine, Far East Cuisine, European Cuisine, Food Presentation, Time Management, Leadership, Interpersonal Skills, Culinary Arts, Operational Feasibility
Specialization
Requires a Diploma or Degree in Culinary Arts and at least 4 years of experience as a Sous Chef in a 5-star hotel. Must have proven expertise in Indian, Far East, and European cuisines along with strong leadership and HACCP knowledge.
Experience Required
Minimum 5 year(s)
Sous Chef at Landry's, LLC.
Minneapolis, Minnesota, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Inventory Control, Food Cost Management, Labor Cost Management, Product Quality Control, Communication, Leadership, Conflict Resolution, Osha Regulations, Menu Execution, Fine Dining Operations
Specialization
Requires at least 2 years of culinary management experience in an upscale or fine dining establishment. A graduate of an accredited culinary program is preferred, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef at Landry's, LLC.
Thousand Oaks, California, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Inventory Control, Food Cost Management, Labor Cost Management, Product Quality Control, Communication, Leadership, Conflict Resolution, Fine Dining Operations, Osha Regulations, Menu Execution, Training And Development, Sanitation Procedures
Specialization
Candidates must have at least 2 years of culinary management experience in an upscale or fine dining establishment. Strong leadership skills and a stable work history are required, while a degree from an accredited culinary program is preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at Landry's, LLC.
Southlake, Texas, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Inventory Control, Food Cost Management, Labor Cost Management, Product Quality Control, Communication, Leadership, Conflict Resolution, Osha Regulations, Menu Execution, Fine Dining Operations
Specialization
Requires at least 2 years of culinary management experience in an upscale or fine dining establishment. A graduate of an accredited culinary program is preferred, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef at AVO TACO
Charlotte, North Carolina, United States - Full Time
Skills Needed
Team Leadership, Culinary Excellence, Inventory Management, Food Costing, Health Regulations, Mentoring, Coaching, Organizational Skills, Time Management, Problem Solving, Collaboration, Creativity, Communication, Professionalism, Positivity, Attention To Detail
Specialization
Candidates should have a minimum of 2 years in a Sous Chef or equivalent leadership role in a high-volume kitchen. Strong organizational skills, a passion for culinary arts, and the ability to lead a team are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at AVO TACO
Hampton Bays, New York, United States - Full Time
Skills Needed
Team Leadership, Kitchen Operations, Food Quality, Inventory Management, Food Costing, Mentoring, Coaching, Menu Development, Culinary Arts, Health Regulations, Organizational Skills, Time Management, Problem Solving, Communication, Collaboration, Creativity
Specialization
Candidates should have a minimum of 2 years in a Sous Chef or equivalent role in a high-volume kitchen. Strong leadership skills and a passion for culinary arts are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Landry's, LLC.
Overland Park, Kansas, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Inventory Control, Food Cost Management, Labor Cost Management, Product Quality Control, Communication, Leadership, Conflict Resolution, Sanitation Procedures, Osha Regulations, Fine Dining Operations
Specialization
Requires at least 2 years of culinary management experience in an upscale or fine dining establishment. A graduate of an accredited culinary program is preferred, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef at Behind The Scenes Catering & Events
San Diego, California, United States - Full Time
Skills Needed
Menu Execution, Culinary Standards, Team Leadership, Staff Training, Inventory Management, Food Ordering, Cost Control, Waste Reduction, Portion Management, Health And Safety Compliance, Sanitation, Plating, Kitchen Operations, Mentoring
Specialization
The ideal candidate should have extensive experience in the catering and food service industry with strong leadership and mentoring capabilities. They must demonstrate proficiency in cost control, inventory management, and the ability to maintain consistent quality in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Sous Chef at Beztak
Clarkston, Michigan, United States - Full Time
Skills Needed
Meal Preparation, Kitchen Operations Management, Food Safety, Sanitation Standards, Time Management, Leadership, Regulatory Compliance, Culinary Arts
Specialization
Candidates should have an Associate or Bachelor's degree in culinary arts or equivalent experience, with 1-3 years of related food preparation experience. A current ServSafe Manager Certification is required.
Experience Required
Minimum 2 year(s)
Sous Chef at Grove Bay Hospitality Group
Brownsville, Florida, United States - Full Time
Skills Needed
Menu Planning, Staff Training, Kitchen Management, Food Production, Sanitation Compliance, Inventory Management, Budgeting, Recipe Development, Team Leadership, Quality Control, Banquet Catering, Problem Solving, Time Management, Communication, Delegation, Attention To Detail
Specialization
Requires a high school diploma or vocational certificate, a culinary degree, and 1-2 years of supervisory experience in a 5-star restaurant. Must possess food handling certification and the ability to work 12-hour shifts in a high-pressure environment.
Experience Required
Minimum 2 year(s)
Sous Chef at Grove Bay Hospitality Group
Miami, Florida, United States - Full Time
Skills Needed
Kitchen Management, Staff Training, Menu Planning, Food Production, Sanitation Standards, Inventory Management, Budgeting, Problem Solving, Team Leadership, Time Management, Recipe Development, Plating, Banquet Coordination, Quality Control, Communication, Organization
Specialization
Candidates must have a culinary degree or vocational certificate and 1-2 years of supervisory experience in a 5-star restaurant. Required certifications include food handling and a high school diploma, with a sanitation certificate preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at Opal Sands Resort
Clearwater, Florida, United States - Full Time
Skills Needed
Kitchen Management, Food Safety, Menu Planning, Staff Training, Inventory Management, Plating Design, Sanitation Standards, Vendor Ordering, Banquet Execution, Communication
Specialization
Candidates should have a high standard of cleanliness, understanding of food safety practices, and the ability to work flexible hours including weekends and holidays. A high school diploma and previous experience are preferred but not required.
Experience Required
Minimum 2 year(s)
Sous Chef at Timberline
Government Camp, Oregon, United States - Full Time
Skills Needed
Kitchen Operations, Staff Supervision, Menu Development, Food Cost Control, Labor Management, Inventory Management, Culinary Production, Health Department Compliance, Staff Training, Beo Analysis, Scheduling, Recruitment
Specialization
Requires a culinary school diploma or equivalent experience along with valid OLCC and Oregon Food Handlers permits. Candidates must possess strong communication skills and the physical ability to lift 50 lbs and stand for long periods.
Experience Required
Minimum 5 year(s)
Sous Chef at bartaco
Brookline, Massachusetts, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Mentoring, Food Safety, Sanitation Guidelines, Inventory Control, Food Cost Management, Problem Solving, Communication, Critical Thinking, Staff Scheduling, Operational Leadership
Specialization
Requires 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to work flexible hours and perform physical tasks like lifting up to 50 pounds.
Experience Required
Minimum 2 year(s)
Sous Chef at Landry's, LLC.
Columbus, Ohio, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Inventory Control, Food Cost Management, Labor Cost Management, Product Quality Control, Communication, Leadership, Conflict Resolution, Sanitation Procedures, Osha Regulations, Fine Dining Operations
Specialization
Requires at least 2 years of culinary management experience in an upscale or fine dining establishment. A graduate of an accredited culinary program is preferred, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)