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Chef De Partie Jobs overseas

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Sous Chef at Motek Florida
New York, New York, United States - Full Time
Skills Needed
Supervision, Line Execution, Food Quality Maintenance, Inventory Control, Ordering, Food Storage, Staff Training, Food Safety Enforcement, Sanitation, Cleanliness Standards, Expediting, Labor Scheduling, Productivity Management, Culinary Standards Adherence, Team Supervision, Kitchen Organization
Specialization
Candidates must possess a minimum of three years of experience in a fast-paced, high-volume kitchen, including at least one year in a supervisory role, with Mediterranean cuisine experience being advantageous. A culinary degree or formal training is preferred, alongside strong knowledge of food safety regulations and experience managing inventory, ordering, and labor efficiency.
Experience Required
Minimum 2 year(s)
Sous Chef at AVO TACO
Metairie, Louisiana, United States - Full Time
Skills Needed
Food Quality, Team Leadership, Kitchen Operations, Inventory Management, Cost Controls, Health And Safety Compliance, Servsafe, Coaching, Training, Performance Management, Menu Creation, Plating, Troubleshooting, Culinary Arts, Time Management
Specialization
Candidates must possess a minimum of 2 years in a Sous Chef or equivalent leadership role within a high-volume kitchen setting, demonstrating strong organizational skills and attention to detail. A passion for culinary arts and the proven ability to lead and develop a team in a fast-paced environment are essential requirements.
Experience Required
Minimum 2 year(s)
Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Seoul, , South Korea - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Menu Specials Communication, Stock Monitoring, Kitchen Logs Maintenance, Food Safety Program Adherence, Quality Assurance, Staff Training, Scheduling, Employee Evaluation, Counseling, Coaching, Safety Policy Adherence, Guest Service, Teamwork
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires physical stamina for standing, walking, and lifting objects up to 25 pounds, alongside strong professional communication and teamwork skills.
Experience Required
Minimum 5 year(s)
Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Seoul, , South Korea - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Menu Specials Communication, Stock Monitoring, Kitchen Logs Maintenance, Food Safety Program Adherence, Quality Assurance, Staff Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures Adherence, Guest Service, Teamwork
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong communication skills.
Experience Required
Minimum 5 year(s)
Sous Chef at Forefront Healthcare & Culinary Services
Madison, Mississippi, United States - Full Time
Skills Needed
Food Preparation, Meal Service Coordination, Cooking Schedule Planning, Portion Control, Nutritional Snack Preparation, Menu Collaboration, Temperature Monitoring, Inventory Inspection, Supply Storage Supervision, Staff Supervision, Equipment Maintenance Reporting, Safety Code Adherence, Dietary Regulations Knowledge, Motor Coordination, Manual Dexterity, Recipe Following
Specialization
Candidates must be able to read, write, and speak English, with a preference for those having education in quantity cooking and therapeutic diets, and a minimum of one year of food service experience in a healthcare dietary setting is desired. A ServSafe Food Protection Manager Certification is required or must be obtained within 90 days of employment.
Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Surabaya, East Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Operations, Staff Leadership, Food Preparation, Budget Management, Sanitation Standards, Food Quality Control, Purchasing, Receiving, Food Storage, Team Building, Customer Service, Performance Management, Mentoring, Problem Solving, Equipment Maintenance
Specialization
Candidates need either a high school diploma or GED with four years of relevant culinary or food and beverage experience, or a 2-year degree in Culinary Arts or Hotel/Restaurant Management with two years of related experience. Key duties involve managing shift operations, ensuring compliance with all food and beverage standards, and maintaining purchasing and sanitation protocols.
Experience Required
Minimum 2 year(s)
Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Surabaya, East Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Operations Management, Staff Leadership, Food Preparation, Budget Management, Sanitation Standards, Food Presentation, Purchasing, Quality Control, Team Leadership, Customer Service, Performance Management, Mentoring, Problem Solving, Interpersonal Communication, Financial Decision Making
Specialization
Candidates need either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties include managing shift operations, ensuring compliance with all food and beverage standards, and leading kitchen personnel.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
Southampton, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Menu Creation, Kitchen Operations, Food Quality, Food Safety, Stock Control, Supplier Relationships, Budget Control, Recruitment, Training, Safeguarding, Communication, Financial Management, Food Trends, Allergen Control
Specialization
Candidates should ideally have experience as an Executive Chef or Head Chef, preferably within contract catering, independent education, or a high-profile business setting. Essential qualities include strong leadership, team management skills, passion for quality ingredients, and excellent organizational and financial management abilities.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Inspiration, Collaboration, Client Relationship Management, Mentoring, Training, Team Empowerment, Health And Safety Compliance, Sustainability, Financial Management, Budgeting, Coaching, Delegation, Influencing Skills, Prioritization, Attention To Detail
Specialization
Candidates must possess proven experience as a Head Chef or in a similar role, demonstrating an obsession for food and creating culinary experiences. Essential qualifications include financial acumen for budgeting, excellent coaching and delegation skills, and the ability to thrive under pressure in a fast-paced, creative environment.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey
Bath, England, United Kingdom - Full Time
Skills Needed
People Management, Communication Skills, Initiative, Time Management, Team Player, Organization, Record Keeping, Culinary Arts, Stock Management, Waste Control, Menu Planning, Supplier Liaison
Specialization
Candidates must possess a minimum of three years of experience in people management, demonstrating excellent communication, organization, and time management skills. A willingness to work the required hours and maintain high standards for food presentation and consistency is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Pune, maharashtra, India - Full Time
Skills Needed
Food Quality, Consistency, Presentation, Team Leadership, Mentoring, Cost Control, Budgeting, Menu Development, Food Safety, Haccp Management, Inventory Management, Supplier Relationships, Service Delivery, Culinary Innovation, Problem Solving, Time Management
Specialization
Candidates must possess a minimum of 5 years of professional culinary experience, ideally in luxury settings, with proven expertise in managing both A La Carte and large banquet operations. Strong background in kitchen leadership, cost control, and comprehensive knowledge of HACCP food safety systems are essential requirements.
Experience Required
Minimum 5 year(s)
SOUS CHEF at Campo
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, P&L Knowledge, Budgeting, Labor Management
Specialization
Candidates should have proven culinary skills and the ability to lead a team, with a preference for those having 2+ years of kitchen management experience. They must also be able to work 50 hours per week and stand for long periods.
Experience Required
Minimum 2 year(s)
Sous Chef at Symphony Park
Huntersville, North Carolina, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Sanitation, Safety Procedures, Team Coordination, Communication, Time Management, Menu Planning, Quality Control, Training, Problem Solving, Food Handling, Cooking Techniques, Equipment Operation, Recipe Standardization, Customer Service
Specialization
Candidates must have a high school diploma or GED, culinary school certification, and at least five years of cooking experience in a relevant setting. They should also be able to obtain ServSafe Manager’s Certification.
Experience Required
Minimum 5 year(s)
Sous Chef at Ohio Living
Cincinnati, Ohio, United States - Full Time
Skills Needed
Food Preparation, Operations Management, Inventory Control, Menu Planning, Quality Assurance, Sanitation, Catering, Supervision, Customer Service, Team Leadership, Communication, Problem Solving, Time Management, Training, Compliance, Creativity
Specialization
A high school diploma is required, with an associate degree or culinary certification preferred. Two years of cooking experience and knowledge of food service operations are necessary, along with ServSafe certification.
Experience Required
Minimum 2 year(s)
Sous Chef at Frasers Group
Bassetlaw, England, United Kingdom - Full Time
Skills Needed
Food Quality, Team Leadership, Coaching, Communication, Food Safety, Health & Safety, Budget Management, Guest Satisfaction, Problem Solving, Organizational Skills, Time Management, Passion For Food, Motivation, Energy, Calm Under Pressure, Purchasing
Specialization
Candidates should have a Level 2 NVQ in professional cookery and a strong passion for food. Leadership skills, organization, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef-Head at Marriott Niagara Falls Hotels
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Customer Service, Budget Management, Sanitation Standards, Food Preparation, Communication, Problem Solving, Training, Staff Development, Quality Control, Time Management, Interpersonal Skills, Creativity
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and knowledge of food safety standards are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at American House
Town and Country, Missouri, United States - Full Time
Skills Needed
Customer Service, Food Handling, Sanitation, Staff Training, Event Coordination, Regulatory Compliance, Emergency Procedures, Communication
Specialization
All Assistant Cooks must obtain and maintain a Serve Safe Certification. Knowledge of the employee handbook and proper food handling techniques is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Pelican Pete's
Gainesville, Georgia, United States - Full Time
Skills Needed
Leadership, Culinary Expertise, Teamwork, Communication, Attention To Detail, Ability To Work Under Pressure, Organizational Skills, Adaptability, Positive Attitude, Work Ethic
Specialization
Candidates should have 1-2+ years of back-of-house operations management experience, including at least one year as a Sous Chef. A strong understanding of financial management, culinary skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Demi Chef at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Teamwork, Hygiene, Sanitation, Fast Paced Environment, Learning, Adaptability
Specialization
Candidates should have a minimum of 2 years of experience in a similar position. They must be open to learning and able to work in shifts.
Experience Required
Minimum 2 year(s)
Sous Chef at The Davidson
Cincinnati, Ohio, United States - Full Time
Skills Needed
Leadership, Training, Scheduling, Quality Control, Recipe Management, Safety Compliance, Sanitation Standards, Team Development
Specialization
The position requires continuous movement and the ability to follow instructions. Candidates should be passionate and driven to grow with the restaurant group.
Experience Required
Minimum 2 year(s)
Sous Chef at Motek Florida
New York, New York, United States -
Full Time

Start Date

Immediate

Expiry Date

20 May, 26

Salary

95000.0

Posted On

19 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Supervision, Line Execution, Food Quality Maintenance, Inventory Control, Ordering, Food Storage, Staff Training, Food Safety Enforcement, Sanitation, Cleanliness Standards, Expediting, Labor Scheduling, Productivity Management, Culinary Standards Adherence, Team Supervision, Kitchen Organization

Industry

Hospitality

Description
Description We’re thrilled to announce the Grand Opening of Motek 57th St. — a very exciting and unique opportunity to join our team at the start of this new chapter! We’re looking for passionate and driven hospitality professionals who want to be part of something special from day one. Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued guests. Our commitment to excellence extends to every aspect of our operations, and we're currently seeking passionate individuals to join our team. Position Overview: As Sous Chef, you will support the Executive Chef in overseeing daily back-of-house operations and ensuring consistent food quality, efficient service, and adherence to culinary standards. This role plays a hands-on leadership position in food production, team supervision, and kitchen organization, while serving as a key point of communication between front-of-house and back-of-house teams. Responsibilities: Supervise line execution to ensure efficient, accurate service Maintain food quality, consistency, and presentation standards Assist with inventory control, ordering, and proper food storage Train and cross-train kitchen staff on multiple stations Enforce food safety, sanitation, and cleanliness standards Assist with expediting to manage ticket flow and service timing Support labor scheduling and productivity goals Benefits: Competitive salary. Wages paid weekly. Growth opportunity. 401k savings plans. Medical, dental and vision insurance. Paid time off. Commuter benefits. Employee discounts. Requirements Minimum of three (3) years of experience in a fast-paced, high-volume kitchen, with at least one year in a supervisory or lead role; Mediterranean cuisine experience is a plus. Culinary degree or formal culinary training preferred. Strong working knowledge of food safety, sanitation, and health department regulations. Experience supporting inventory control, ordering, food cost awareness, and labor efficiency. Ability to lead by example in a hands-on kitchen environment while managing multiple priorities. Strong attention to detail and commitment to food quality and consistency. Clear communicator with a collaborative, team-oriented mindset. Bilingual proficiency is a plus. If you're passionate about food and dedicated to delivering excellence, we'd love to hear from you!
Responsibilities
The Sous Chef supports the Executive Chef by overseeing daily back-of-house operations, ensuring consistent food quality, efficient service, and adherence to culinary standards. This involves hands-on leadership in food production, team supervision, and kitchen organization, acting as a key communication link between front-of-house and back-of-house teams.
Sous Chef at Motek Florida
New York, New York, United States - Full Time
Skills Needed
Supervision, Line Execution, Food Quality Maintenance, Inventory Control, Ordering, Food Storage, Staff Training, Food Safety Enforcement, Sanitation, Cleanliness Standards, Expediting, Labor Scheduling, Productivity Management, Culinary Standards Adherence, Team Supervision, Kitchen Organization
Specialization
Candidates must possess a minimum of three years of experience in a fast-paced, high-volume kitchen, including at least one year in a supervisory role, with Mediterranean cuisine experience being advantageous. A culinary degree or formal training is preferred, alongside strong knowledge of food safety regulations and experience managing inventory, ordering, and labor efficiency.
Experience Required
Minimum 2 year(s)
Sous Chef at AVO TACO
Metairie, Louisiana, United States - Full Time
Skills Needed
Food Quality, Team Leadership, Kitchen Operations, Inventory Management, Cost Controls, Health And Safety Compliance, Servsafe, Coaching, Training, Performance Management, Menu Creation, Plating, Troubleshooting, Culinary Arts, Time Management
Specialization
Candidates must possess a minimum of 2 years in a Sous Chef or equivalent leadership role within a high-volume kitchen setting, demonstrating strong organizational skills and attention to detail. A passion for culinary arts and the proven ability to lead and develop a team in a fast-paced environment are essential requirements.
Experience Required
Minimum 2 year(s)
Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Seoul, , South Korea - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Menu Specials Communication, Stock Monitoring, Kitchen Logs Maintenance, Food Safety Program Adherence, Quality Assurance, Staff Training, Scheduling, Employee Evaluation, Counseling, Coaching, Safety Policy Adherence, Guest Service, Teamwork
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires physical stamina for standing, walking, and lifting objects up to 25 pounds, alongside strong professional communication and teamwork skills.
Experience Required
Minimum 5 year(s)
Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Seoul, , South Korea - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Menu Specials Communication, Stock Monitoring, Kitchen Logs Maintenance, Food Safety Program Adherence, Quality Assurance, Staff Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures Adherence, Guest Service, Teamwork
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong communication skills.
Experience Required
Minimum 5 year(s)
Sous Chef at Forefront Healthcare & Culinary Services
Madison, Mississippi, United States - Full Time
Skills Needed
Food Preparation, Meal Service Coordination, Cooking Schedule Planning, Portion Control, Nutritional Snack Preparation, Menu Collaboration, Temperature Monitoring, Inventory Inspection, Supply Storage Supervision, Staff Supervision, Equipment Maintenance Reporting, Safety Code Adherence, Dietary Regulations Knowledge, Motor Coordination, Manual Dexterity, Recipe Following
Specialization
Candidates must be able to read, write, and speak English, with a preference for those having education in quantity cooking and therapeutic diets, and a minimum of one year of food service experience in a healthcare dietary setting is desired. A ServSafe Food Protection Manager Certification is required or must be obtained within 90 days of employment.
Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Surabaya, East Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Operations, Staff Leadership, Food Preparation, Budget Management, Sanitation Standards, Food Quality Control, Purchasing, Receiving, Food Storage, Team Building, Customer Service, Performance Management, Mentoring, Problem Solving, Equipment Maintenance
Specialization
Candidates need either a high school diploma or GED with four years of relevant culinary or food and beverage experience, or a 2-year degree in Culinary Arts or Hotel/Restaurant Management with two years of related experience. Key duties involve managing shift operations, ensuring compliance with all food and beverage standards, and maintaining purchasing and sanitation protocols.
Experience Required
Minimum 2 year(s)
Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Surabaya, East Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Operations Management, Staff Leadership, Food Preparation, Budget Management, Sanitation Standards, Food Presentation, Purchasing, Quality Control, Team Leadership, Customer Service, Performance Management, Mentoring, Problem Solving, Interpersonal Communication, Financial Decision Making
Specialization
Candidates need either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties include managing shift operations, ensuring compliance with all food and beverage standards, and leading kitchen personnel.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
Southampton, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Menu Creation, Kitchen Operations, Food Quality, Food Safety, Stock Control, Supplier Relationships, Budget Control, Recruitment, Training, Safeguarding, Communication, Financial Management, Food Trends, Allergen Control
Specialization
Candidates should ideally have experience as an Executive Chef or Head Chef, preferably within contract catering, independent education, or a high-profile business setting. Essential qualities include strong leadership, team management skills, passion for quality ingredients, and excellent organizational and financial management abilities.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Inspiration, Collaboration, Client Relationship Management, Mentoring, Training, Team Empowerment, Health And Safety Compliance, Sustainability, Financial Management, Budgeting, Coaching, Delegation, Influencing Skills, Prioritization, Attention To Detail
Specialization
Candidates must possess proven experience as a Head Chef or in a similar role, demonstrating an obsession for food and creating culinary experiences. Essential qualifications include financial acumen for budgeting, excellent coaching and delegation skills, and the ability to thrive under pressure in a fast-paced, creative environment.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey
Bath, England, United Kingdom - Full Time
Skills Needed
People Management, Communication Skills, Initiative, Time Management, Team Player, Organization, Record Keeping, Culinary Arts, Stock Management, Waste Control, Menu Planning, Supplier Liaison
Specialization
Candidates must possess a minimum of three years of experience in people management, demonstrating excellent communication, organization, and time management skills. A willingness to work the required hours and maintain high standards for food presentation and consistency is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Pune, maharashtra, India - Full Time
Skills Needed
Food Quality, Consistency, Presentation, Team Leadership, Mentoring, Cost Control, Budgeting, Menu Development, Food Safety, Haccp Management, Inventory Management, Supplier Relationships, Service Delivery, Culinary Innovation, Problem Solving, Time Management
Specialization
Candidates must possess a minimum of 5 years of professional culinary experience, ideally in luxury settings, with proven expertise in managing both A La Carte and large banquet operations. Strong background in kitchen leadership, cost control, and comprehensive knowledge of HACCP food safety systems are essential requirements.
Experience Required
Minimum 5 year(s)
SOUS CHEF at Campo
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, P&L Knowledge, Budgeting, Labor Management
Specialization
Candidates should have proven culinary skills and the ability to lead a team, with a preference for those having 2+ years of kitchen management experience. They must also be able to work 50 hours per week and stand for long periods.
Experience Required
Minimum 2 year(s)
Sous Chef at Symphony Park
Huntersville, North Carolina, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Sanitation, Safety Procedures, Team Coordination, Communication, Time Management, Menu Planning, Quality Control, Training, Problem Solving, Food Handling, Cooking Techniques, Equipment Operation, Recipe Standardization, Customer Service
Specialization
Candidates must have a high school diploma or GED, culinary school certification, and at least five years of cooking experience in a relevant setting. They should also be able to obtain ServSafe Manager’s Certification.
Experience Required
Minimum 5 year(s)
Sous Chef at Ohio Living
Cincinnati, Ohio, United States - Full Time
Skills Needed
Food Preparation, Operations Management, Inventory Control, Menu Planning, Quality Assurance, Sanitation, Catering, Supervision, Customer Service, Team Leadership, Communication, Problem Solving, Time Management, Training, Compliance, Creativity
Specialization
A high school diploma is required, with an associate degree or culinary certification preferred. Two years of cooking experience and knowledge of food service operations are necessary, along with ServSafe certification.
Experience Required
Minimum 2 year(s)
Sous Chef at Frasers Group
Bassetlaw, England, United Kingdom - Full Time
Skills Needed
Food Quality, Team Leadership, Coaching, Communication, Food Safety, Health & Safety, Budget Management, Guest Satisfaction, Problem Solving, Organizational Skills, Time Management, Passion For Food, Motivation, Energy, Calm Under Pressure, Purchasing
Specialization
Candidates should have a Level 2 NVQ in professional cookery and a strong passion for food. Leadership skills, organization, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef-Head at Marriott Niagara Falls Hotels
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Customer Service, Budget Management, Sanitation Standards, Food Preparation, Communication, Problem Solving, Training, Staff Development, Quality Control, Time Management, Interpersonal Skills, Creativity
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and knowledge of food safety standards are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at American House
Town and Country, Missouri, United States - Full Time
Skills Needed
Customer Service, Food Handling, Sanitation, Staff Training, Event Coordination, Regulatory Compliance, Emergency Procedures, Communication
Specialization
All Assistant Cooks must obtain and maintain a Serve Safe Certification. Knowledge of the employee handbook and proper food handling techniques is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Pelican Pete's
Gainesville, Georgia, United States - Full Time
Skills Needed
Leadership, Culinary Expertise, Teamwork, Communication, Attention To Detail, Ability To Work Under Pressure, Organizational Skills, Adaptability, Positive Attitude, Work Ethic
Specialization
Candidates should have 1-2+ years of back-of-house operations management experience, including at least one year as a Sous Chef. A strong understanding of financial management, culinary skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Demi Chef at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Teamwork, Hygiene, Sanitation, Fast Paced Environment, Learning, Adaptability
Specialization
Candidates should have a minimum of 2 years of experience in a similar position. They must be open to learning and able to work in shifts.
Experience Required
Minimum 2 year(s)
Sous Chef at The Davidson
Cincinnati, Ohio, United States - Full Time
Skills Needed
Leadership, Training, Scheduling, Quality Control, Recipe Management, Safety Compliance, Sanitation Standards, Team Development
Specialization
The position requires continuous movement and the ability to follow instructions. Candidates should be passionate and driven to grow with the restaurant group.
Experience Required
Minimum 2 year(s)