Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 8867 results in (2) seconds Clear Filters

Jobs Search

About 8867 results in (2) seconds
Chef at Greene King
Warfield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should be able to work under pressure in a busy kitchen and have a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also important.
chef at David Lloyd Clubs
Harlow, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Food Quality, Teamwork, Customer Service, Menu Development, Ingredient Sourcing
Specialization
The ideal candidate must possess strong knowledge of food safety and health and safety regulations, taking pride in producing great quality food. They should be self-motivated and comfortable working both individually and as part of a team, with a passion for customer service.
Chef at Fiddler's Bar and Grill
Carlisle, Pennsylvania, United States - Full Time
Skills Needed
Cooking, Meal Preparation, Staff Leadership, Following Instructions, Multi Tasking, Ingredient Usage, Cooking Techniques, Detail Oriented, Recipe Adherence, Fast Paced Environment, Adaptability, Menu Learning
Specialization
Applicants must possess a minimum of two years of fine dining experience, with a culinary background preferred, and be capable of following strict recipes while maintaining cleanliness. Candidates should be comfortable in a fast-paced setting, eager to learn the menu, adaptable to different kitchen roles, and maintain a positive attitude.
Experience Required
Minimum 2 year(s)
CHEF at Denver Rescue Mission
Denver, Colorado, United States - Full Time
Skills Needed
Kitchen Operations, Food Production, Menu Planning, Buffet Service, Food Preparation, Teamwork, Record Keeping, Training, Food Handling, Volunteer Management, Inventory Management, Food Safety, Cleaning And Sanitizing, Personal Hygiene, Agile Methodologies, Lean Methodologies
Specialization
Candidates must have previous cooking and commercial kitchen experience, the ability to lift 50 pounds, and knowledge of food industry procedures and sanitation codes for buffet services. Certification in ServSafe and CPR is required within 90 days of hire, along with a willingness to work varied shifts and adherence to the organization's Christian faith statement.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Penarth, Wales, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should have the ability to work under pressure in a busy kitchen and a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also important.
Chef at The Salvation Army
Collaroy Beach, New South Wales, Australia - Full Time
Skills Needed
Cooking, Bulk Cooking, Baking, Supervising, Training, Food Safety, Hygiene Standards, Inventory Management, Stock Rotation, Dietary Requirements, Allergen Management
Specialization
Candidates must have a Certificate III in Commercial Cookery or equivalent and 2-3 years of experience in a commercial kitchen or volume catering environment. A sound understanding of dietary requirements and allergen management is also required.
Experience Required
Minimum 2 year(s)
Chef at Busy Bees Global
, New South Wales, Australia - Full Time
Skills Needed
Menu Planning, Food Preparation, Dietary Needs Management, Allergy Management, Cultural Needs Compliance, Kitchen Safety, Inventory Management, Food Ordering, Documentation, Time Management, Planning, Communication
Specialization
Candidates must possess a Certificate III in Commercial Cookery or equivalent and have mandatory experience working in a childcare environment, along with a valid Working With Children Check. Preferred qualifications include a valid Food Safety Supervisor Certificate and First Aid/CPR certification.
Experience Required
Minimum 2 year(s)
Chef at David Lloyd Clubs
, Northern Ireland, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Food Quality, Teamwork, Customer Service, Menu Development, Ingredient Sourcing
Specialization
The ideal candidate must possess strong knowledge of food safety and health and safety regulations, taking pride in their work. They should be a self-motivated individual who is comfortable working both individually and as part of a team, while maintaining a passion for customer service.
Chef at Virginia Union University
Richmond, Virginia, United States - Full Time
Skills Needed
Menu Development, Food Preparation, Staff Management, Nutritional Standards, Food Safety, Operational Efficiency, Sustainability, Staff Supervision, Staff Training, Staff Mentoring, Scheduling, Haccp, Inventory Control, Cost Management, Vendor Negotiation, Catering Support
Specialization
Candidates should possess a culinary degree or equivalent professional certification, preferred, along with a minimum of five years of progressive experience in a culinary leadership role, preferably within large-scale institutional or hospitality settings. The role requires the physical ability to lift 15 pounds.
Experience Required
Minimum 5 year(s)
Chef at Summerset
Napier, Hawke's Bay, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Meal Preparation, Creativity, Customer Service, Menu Planning, Catering, Food Preparation Techniques
Specialization
Candidates should have a professional cookery qualification and experience as a Cook or Chef. A sound understanding of Food Safety Plans and a passion for culinary arts are essential.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Linlithgow, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
You should have the ability to work under pressure in a busy kitchen and a passion for delivering well-presented meals. A willingness to learn new skills and help out in different areas of the kitchen is also important.
Chef at Greene King
North Hertfordshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should have a passion for food and the ability to work under pressure in a busy kitchen. A willingness to learn new skills and assist in various kitchen areas is also important.
Chef at Allan Myers, Inc
Worcester Township, Pennsylvania, United States - Full Time
Skills Needed
Event Planning, Menu Creation, Food Preparation, Presentation, Organizational Skills, Multitasking, Communication, Interpersonal Skills, Inventory Management, Purchasing, Vendor Relations, Food Safety, Sanitation, Culinary Leadership, Hospitality, Equipment Maintenance
Specialization
Candidates must possess a minimum of 10 years of professional culinary experience, specifically in large-scale event catering and mobile food operations, along with required food handling certifications like ServSafe. This position demands strong organizational skills, expertise in menu creation, and a willingness to travel extensively within the mid-Atlantic region.
Experience Required
Minimum 10 year(s)
Chef at SilverCrest
Rochester, Minnesota, United States - Full Time
Skills Needed
Food Preparation, Service Standards, Team Training, Safety Assurance, Culinary Team Support, Dining Area Enhancement, Task Execution, Serve Safe Certification
Specialization
Candidates must possess a high school diploma or GED, with college courses or culinary school being preferred, alongside 2-3 years of Chef or Cook experience. A mandatory Serve Safe Certification is also required for this position.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Cheadle Hulme, England, United Kingdom - Full Time
Skills Needed
Cooking, Reliability, Leadership, Health And Safety, Food Quality, Speed Of Service, Shift Management
Specialization
Candidates must be over 18 years old and possess a minimum of one year's experience in a similar role. The ideal applicant should be confident and reliable, capable of supporting kitchen leadership.
Chef at Greene King
Wealden, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Time Management, Product Knowledge, Menu Updates, Working Under Pressure, Teamwork, Willingness To Learn
Specialization
Candidates must possess a passion for creating tasty and well-presented meals consistently, along with the ability to work effectively under pressure in a busy kitchen environment. A willingness to actively participate, learn new skills, and assist in various kitchen areas when necessary is also required.
Chef at St John of God Health Care
Ballarat, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Food Delivery, Standardised Recipes, Hygienic Practices, Work Area Cleaning, Quality Activities, Food Safety Program, Patient Care Focus
Specialization
Successful applicants must possess a Certificate 3 in Commercial Cookery or an equivalent qualification, completion of Basic & Advanced Food Handling Courses, and prior experience preparing food according to production schedules and the Food Safety Program. Commitment to the organization's Mission and Values, placing patients at the core, is also essential.
Experience Required
Minimum 2 year(s)
Chef at Emory Healthcare
Atlanta, Georgia, United States - Full Time
Skills Needed
Meal Preparation, Modified Diets, High Volume Cooking, Recipe Development, Menu Planning, Culinary Fundamentals, Food Presentation, Exhibition Cooking, Sanitization, Safety Procedures, Infection Control, Equipment Operation, Inventory Management, Record Keeping, International Cuisine, Trendy Cuisine
Specialization
Candidates must possess an associate's degree in culinary arts or equivalent training under an executive chef, along with four years of experience in foodservice establishments like restaurants or hotels. Additional requirements include the physical ability to lift up to 50 pounds and exposure to institutional kitchen hazards.
Experience Required
Minimum 2 year(s)
Chef at David Lloyd Clubs
Rugby, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Culinary Skills, Customer Service, Teamwork, Self Motivation, Menu Development
Specialization
Candidates must have a strong understanding of food safety and health and safety regulations. The role requires a self-motivated individual who works well both independently and as part of a team.
Chef at Greene King
Chatham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Time Management, Ability To Work Under Pressure, Passion For Food, Learning New Skills, Team Collaboration
Specialization
The ideal candidate should have a passion for delivering tasty and well-presented meals and the ability to work under pressure in a busy kitchen. A willingness to learn new skills and assist in different areas of the kitchen is also important.
Chef at Greene King
Warfield, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

14 Apr, 26

Salary

0.0

Posted On

14 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion for Food, Learning New Skills, Teamwork

Industry

Food and Beverage Services

Description
Company Description Join us at Chef & Brewer, a collection of unique country-style pubs set in beautiful locations across the country which are welcome escapes for our customers, that feel like a home away from home. Our relaxed pubs with beautifully decorated interiors, seriously good pub food and expertly chosen drinks ranges are the perfect places for our customers to enjoy any occasion. Job Description As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team. Qualifications As a Chef, you will… Prepare, cook, and present food that meets specs and customer expectations. Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors. Communicate clearly with your team in order to provide high-quality meals to customers on time. Keep up to date with new products, menus, and promotions. What you’ll bring to the kitchen: Ability to work under pressure in a busy kitchen and pull together as a team when needed. A passion for delivering tasty and well-presented meals to customers each and every time. Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed. Additional Information We’re all about rewarding our team’s hard work, that’s why… You’ll receive a competitive salary, pension contribution as well as: The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career. Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount. Free employee assistance program – mental health, well-being, financial, and legal support because you matter! Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank. Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them! Wagestream – access your wage before payday for when life happens. Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more… Dept. L4/House: Shepherds House (Warfield) - 06233
Responsibilities
As a Chef, you will prepare, cook, and present food that meets specifications and customer expectations while maintaining hygiene and safety standards. You will also communicate clearly with your team to ensure high-quality meals are delivered on time.
Chef at Greene King
Warfield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should be able to work under pressure in a busy kitchen and have a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also important.
chef at David Lloyd Clubs
Harlow, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Food Quality, Teamwork, Customer Service, Menu Development, Ingredient Sourcing
Specialization
The ideal candidate must possess strong knowledge of food safety and health and safety regulations, taking pride in producing great quality food. They should be self-motivated and comfortable working both individually and as part of a team, with a passion for customer service.
Chef at Fiddler's Bar and Grill
Carlisle, Pennsylvania, United States - Full Time
Skills Needed
Cooking, Meal Preparation, Staff Leadership, Following Instructions, Multi Tasking, Ingredient Usage, Cooking Techniques, Detail Oriented, Recipe Adherence, Fast Paced Environment, Adaptability, Menu Learning
Specialization
Applicants must possess a minimum of two years of fine dining experience, with a culinary background preferred, and be capable of following strict recipes while maintaining cleanliness. Candidates should be comfortable in a fast-paced setting, eager to learn the menu, adaptable to different kitchen roles, and maintain a positive attitude.
Experience Required
Minimum 2 year(s)
CHEF at Denver Rescue Mission
Denver, Colorado, United States - Full Time
Skills Needed
Kitchen Operations, Food Production, Menu Planning, Buffet Service, Food Preparation, Teamwork, Record Keeping, Training, Food Handling, Volunteer Management, Inventory Management, Food Safety, Cleaning And Sanitizing, Personal Hygiene, Agile Methodologies, Lean Methodologies
Specialization
Candidates must have previous cooking and commercial kitchen experience, the ability to lift 50 pounds, and knowledge of food industry procedures and sanitation codes for buffet services. Certification in ServSafe and CPR is required within 90 days of hire, along with a willingness to work varied shifts and adherence to the organization's Christian faith statement.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Penarth, Wales, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should have the ability to work under pressure in a busy kitchen and a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also important.
Chef at The Salvation Army
Collaroy Beach, New South Wales, Australia - Full Time
Skills Needed
Cooking, Bulk Cooking, Baking, Supervising, Training, Food Safety, Hygiene Standards, Inventory Management, Stock Rotation, Dietary Requirements, Allergen Management
Specialization
Candidates must have a Certificate III in Commercial Cookery or equivalent and 2-3 years of experience in a commercial kitchen or volume catering environment. A sound understanding of dietary requirements and allergen management is also required.
Experience Required
Minimum 2 year(s)
Chef at Busy Bees Global
, New South Wales, Australia - Full Time
Skills Needed
Menu Planning, Food Preparation, Dietary Needs Management, Allergy Management, Cultural Needs Compliance, Kitchen Safety, Inventory Management, Food Ordering, Documentation, Time Management, Planning, Communication
Specialization
Candidates must possess a Certificate III in Commercial Cookery or equivalent and have mandatory experience working in a childcare environment, along with a valid Working With Children Check. Preferred qualifications include a valid Food Safety Supervisor Certificate and First Aid/CPR certification.
Experience Required
Minimum 2 year(s)
Chef at David Lloyd Clubs
, Northern Ireland, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Food Quality, Teamwork, Customer Service, Menu Development, Ingredient Sourcing
Specialization
The ideal candidate must possess strong knowledge of food safety and health and safety regulations, taking pride in their work. They should be a self-motivated individual who is comfortable working both individually and as part of a team, while maintaining a passion for customer service.
Chef at Virginia Union University
Richmond, Virginia, United States - Full Time
Skills Needed
Menu Development, Food Preparation, Staff Management, Nutritional Standards, Food Safety, Operational Efficiency, Sustainability, Staff Supervision, Staff Training, Staff Mentoring, Scheduling, Haccp, Inventory Control, Cost Management, Vendor Negotiation, Catering Support
Specialization
Candidates should possess a culinary degree or equivalent professional certification, preferred, along with a minimum of five years of progressive experience in a culinary leadership role, preferably within large-scale institutional or hospitality settings. The role requires the physical ability to lift 15 pounds.
Experience Required
Minimum 5 year(s)
Chef at Summerset
Napier, Hawke's Bay, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Meal Preparation, Creativity, Customer Service, Menu Planning, Catering, Food Preparation Techniques
Specialization
Candidates should have a professional cookery qualification and experience as a Cook or Chef. A sound understanding of Food Safety Plans and a passion for culinary arts are essential.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Linlithgow, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
You should have the ability to work under pressure in a busy kitchen and a passion for delivering well-presented meals. A willingness to learn new skills and help out in different areas of the kitchen is also important.
Chef at Greene King
North Hertfordshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should have a passion for food and the ability to work under pressure in a busy kitchen. A willingness to learn new skills and assist in various kitchen areas is also important.
Chef at Allan Myers, Inc
Worcester Township, Pennsylvania, United States - Full Time
Skills Needed
Event Planning, Menu Creation, Food Preparation, Presentation, Organizational Skills, Multitasking, Communication, Interpersonal Skills, Inventory Management, Purchasing, Vendor Relations, Food Safety, Sanitation, Culinary Leadership, Hospitality, Equipment Maintenance
Specialization
Candidates must possess a minimum of 10 years of professional culinary experience, specifically in large-scale event catering and mobile food operations, along with required food handling certifications like ServSafe. This position demands strong organizational skills, expertise in menu creation, and a willingness to travel extensively within the mid-Atlantic region.
Experience Required
Minimum 10 year(s)
Chef at SilverCrest
Rochester, Minnesota, United States - Full Time
Skills Needed
Food Preparation, Service Standards, Team Training, Safety Assurance, Culinary Team Support, Dining Area Enhancement, Task Execution, Serve Safe Certification
Specialization
Candidates must possess a high school diploma or GED, with college courses or culinary school being preferred, alongside 2-3 years of Chef or Cook experience. A mandatory Serve Safe Certification is also required for this position.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Cheadle Hulme, England, United Kingdom - Full Time
Skills Needed
Cooking, Reliability, Leadership, Health And Safety, Food Quality, Speed Of Service, Shift Management
Specialization
Candidates must be over 18 years old and possess a minimum of one year's experience in a similar role. The ideal applicant should be confident and reliable, capable of supporting kitchen leadership.
Chef at Greene King
Wealden, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Time Management, Product Knowledge, Menu Updates, Working Under Pressure, Teamwork, Willingness To Learn
Specialization
Candidates must possess a passion for creating tasty and well-presented meals consistently, along with the ability to work effectively under pressure in a busy kitchen environment. A willingness to actively participate, learn new skills, and assist in various kitchen areas when necessary is also required.
Chef at St John of God Health Care
Ballarat, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Food Delivery, Standardised Recipes, Hygienic Practices, Work Area Cleaning, Quality Activities, Food Safety Program, Patient Care Focus
Specialization
Successful applicants must possess a Certificate 3 in Commercial Cookery or an equivalent qualification, completion of Basic & Advanced Food Handling Courses, and prior experience preparing food according to production schedules and the Food Safety Program. Commitment to the organization's Mission and Values, placing patients at the core, is also essential.
Experience Required
Minimum 2 year(s)
Chef at Emory Healthcare
Atlanta, Georgia, United States - Full Time
Skills Needed
Meal Preparation, Modified Diets, High Volume Cooking, Recipe Development, Menu Planning, Culinary Fundamentals, Food Presentation, Exhibition Cooking, Sanitization, Safety Procedures, Infection Control, Equipment Operation, Inventory Management, Record Keeping, International Cuisine, Trendy Cuisine
Specialization
Candidates must possess an associate's degree in culinary arts or equivalent training under an executive chef, along with four years of experience in foodservice establishments like restaurants or hotels. Additional requirements include the physical ability to lift up to 50 pounds and exposure to institutional kitchen hazards.
Experience Required
Minimum 2 year(s)
Chef at David Lloyd Clubs
Rugby, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Culinary Skills, Customer Service, Teamwork, Self Motivation, Menu Development
Specialization
Candidates must have a strong understanding of food safety and health and safety regulations. The role requires a self-motivated individual who works well both independently and as part of a team.
Chef at Greene King
Chatham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Time Management, Ability To Work Under Pressure, Passion For Food, Learning New Skills, Team Collaboration
Specialization
The ideal candidate should have a passion for delivering tasty and well-presented meals and the ability to work under pressure in a busy kitchen. A willingness to learn new skills and assist in different areas of the kitchen is also important.