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Chef De Partie Jobs overseas

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Head Chef at Greene King
Stockport, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Compliance, Menu Presentation, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Requires proven experience managing a busy kitchen and developing high-performing teams to exceed targets. Must possess the ability to work under pressure and a keen eye for food presentation and quality.
Experience Required
Minimum 5 year(s)
Sous Chef at Radisson Hotel Group
, Gauteng, South Africa - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Menu Creativity, Cost Control, Inventory Management, Guest Service, Team Collaboration, Compliance Auditing, It Systems Proficiency, Problem Resolution
Specialization
Candidates must have proven experience as a Sous Chef or in a similar role with a hands-on approach to leadership. Strong communication skills, personal integrity, and the ability to use various IT platforms are required.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hyderabad, Andhra Pradesh, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Budget Management, Menu Design, Inventory Management, Customer Service, Performance Appraisal, Labor Management System, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
SOUS CHEF at wish You Were Here Group
Santa Monica, California, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Menu Planning, Inventory Management, Food Safety, Recipe Development, Scheduling, Team Leadership, Expediting, Budgeting, Microsoft Office, Pos Systems
Specialization
Requires 2-3 years of culinary supervisory experience in a high-volume kitchen and a Food Handling Certificate. An associate degree in Culinary Arts is preferred, along with strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Sous Chef at Hilton Japan
Doha, , Qatar - Full Time
Skills Needed
Kitchen Operations, Leadership, Hospitality Management, Teamwork, Accountability, Integrity
Specialization
Candidates must demonstrate a passion for hospitality, integrity, and strong leadership skills. A commitment to teamwork, ownership, and a sense of urgency in a fast-paced environment is required.
Experience Required
Minimum 5 year(s)
Sous Chef at Royal Sonesta Downtown Chicago, IL
Berwyn, Illinois, United States - Full Time
Skills Needed
Menu Coordination, Purchasing, Scheduling, Food Preparation, Plating, Staff Training, Portion Control, Sanitation Standards, Inventory Management, Cost Control, Banquet Operations, Kitchen Equipment Maintenance, Guest Service, Team Leadership, Food Quality Control, Safety Compliance
Specialization
Candidates must be able to manage daily banquet culinary operations and enforce strict sanitation and safety regulations. The role requires a commitment to delivering high-quality guest service and maintaining operational efficiency in a fast-paced kitchen environment.
Experience Required
Minimum 5 year(s)
Sous Chef at Louvre Hotels Group MENA - Partners
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Kitchen Operations, Menu Planning, Food Quality Control, Food Safety, Sanitation Standards, Budget Management, Inventory Control, Culinary Techniques, Team Training, Recipe Development, Culinary Trends, Guest Interaction
Specialization
The candidate must be able to lead a kitchen team and maintain strict adherence to sanitation and safety standards. Experience in culinary craftsmanship and the ability to develop recipes for various dietary preferences is required.
Experience Required
Minimum 5 year(s)
Head Chef at Greene King
Brighton, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Quality Control, Hygiene And Safety Compliance, Pressure Management, Menu Presentation, Communication, Decision Making, Operational Efficiency
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training high-performing teams to exceed targets. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Sous Chef at Power International Holding
, , Qatar - Full Time
Skills Needed
Cooking Techniques, Kitchen Management, Food Safety, Sanitation Regulations, Menu Planning, Recipe Development, Inventory Management, Staff Supervision, Food Presentation, Budget Alignment, Supplier Negotiation, Quality Control, Leadership, Organizational Skills, Problem Solving, Culinary Arts
Specialization
Candidates must have a Bachelor's Degree in Culinary Arts or a related field and a minimum of 8 years of total working experience, with 5 years in a relevant role. Proficiency in diverse cooking techniques and strong leadership skills are essential, with GCC experience being a plus.
Experience Required
Minimum 5 year(s)
Sous Chef at Aramark
Tallahassee, Florida, United States - Full Time
Skills Needed
Kitchen Management, Culinary Expertise, Team Development, Budget Management, Menu Planning, Food Safety, Sanitation, Catering, Recipe Standardization, Client Relations, Personnel Training, Inventory Management
Specialization
Candidates need 2-3 years of experience in a related position and 2-3 years of post-high school education or equivalent experience. Advanced knowledge of food profession principles and people management skills are required, with a culinary degree preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at Avion Hospitality Employee Services LLC
Grapevine, Texas, United States - Full Time
Skills Needed
Kitchen Operations Management, Staff Supervision, Food Safety, Sanitation Standards, Inventory Management, Food Cost Control, Menu Development, Culinary Arts, Leadership, Communication, Organization, Training And Mentoring
Specialization
Requires at least 2 years of experience as a Sous Chef or in a similar culinary leadership role. Candidates must have strong knowledge of food safety standards and the flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Sous Chef at Fox Hill Club
Longmont, Colorado, United States - Full Time
Skills Needed
Kitchen Operations, Staff Training, Sanitation Standards, Health Code Compliance, P&L Management, Food Cost Management, Inventory Control, Payroll Management, Hiring, Employee Development, Banquet Operations, Leadership
Specialization
Requires over 3 years of experience as a chef in a full-service Golf Club. Must have advanced knowledge of financial business operations and a strong passion for culinary excellence.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Kitchen Operations, International Cuisine, French Cooking, Italian Cooking, Fusion Cooking, Team Management, Training Delivery, Performance Management, Health And Safety Compliance, Sanitation Rules, Menu Planning, Inventory Control, Supply Management, Problem Solving, Interpersonal Skills, English Fluency
Specialization
Candidates must be proficient in various international cuisines and capable of working under pressure in a busy environment. Strong interpersonal skills and fluency in English are required to effectively lead the team and maintain hygiene standards.
Experience Required
Minimum 5 year(s)
Chef/Cook at Greene King
East Hertfordshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Teamwork, Communication, Time Management, Pressure Handling
Specialization
Candidates should have a passion for delivering tasty, well-presented meals and the ability to work under pressure in a busy kitchen. A willingness to learn new skills and support various areas of the kitchen is essential.
Sous Chef at Landry's, LLC.
Fort Worth, Texas, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Inventory Control, Food Cost Management, Labor Cost Management, Product Quality Control, Communication, Leadership, Conflict Resolution, Food Safety, Menu Execution, Osha Regulations
Specialization
Requires at least 2 years of culinary management experience in an upscale or fine dining environment. A graduate of an accredited culinary program is preferred, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef at Wooddale Church
Eden Prairie, Minnesota, United States - Full Time
Skills Needed
Culinary Technique, Kitchen Leadership, Menu Development, Food Safety, Inventory Management, Staff Training, Cost Control, Time Management, Communication, Team Building, Sanitation Standards, Production Scheduling
Specialization
Candidates should have 3-5 years of progressive kitchen leadership experience and a ServSafe Manager certification. A culinary degree or equivalent professional training is preferred.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Exmouth, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Compliance, Pressure Management, Meal Presentation, Communication, Decision Making, Operational Efficiency
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training high-performing teams. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Demi Chef at Minor International
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Plating, Food Safety, Haccp, Oh&S, Kitchen Hygiene, Teamwork, Communication, Menu Planning, Recipe Development, Staff Mentoring
Specialization
Requires previous experience as a Demi Chef and a Certificate III in Commercial Cookery or equivalent. Candidates must have a strong understanding of HACCP and OH&S standards and the flexibility to work a rotating roster.
Experience Required
Minimum 2 year(s)
Sous Chef at Upper Crust Food Service
Stillwater, Oklahoma, United States - Full Time
Skills Needed
Food Preparation, Staff Management, Kitchen Sanitation, Food Safety, Menu Development, Customer Service, Interpersonal Skills, Verbal Communication, Written Communication, Bulk Food Production, Teamwork, Event Planning
Specialization
Candidates should have 2+ years of food service experience, preferably with bulk production in a commercial kitchen. A valid food safety handler certification and high school or vocational coursework in kitchen basics are preferred.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Grazeley Green, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Menu Presentation, Food Safety, Hygiene Compliance, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training high-performing teams. They should possess the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Head Chef at Greene King
Stockport, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

16 Sep, 26

Salary

40000.0

Posted On

18 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Compliance, Menu Presentation, Pressure Management, Communication, Operational Efficiency, Quality Control

Industry

Food and Beverage Services

Description
Company Description We're looking for an exceptional Kitchen Manager to lead the kitchen team. Located just outside Stockport town centre, The Carousel brings the thrill of the grill to Reddish. Our chefs expertly chargrill succulent steaks, juicy burgers, and melt-in-the-mouth beef ribs We're looking for someone to lead the kitchen team. Join us at Flaming Grill, where we’re famous for flame grilled food and sizzling skillets. We’re all about creating a lively atmosphere in our pubs, providing the perfect setting for our customers to enjoy the action of a game with a great choice of drinks. Job Description As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. #LI-CA1 Qualifications As a Head Chef, you will… Take the reins in the kitchen, whether you are making decisions or coming up with fresh ways to help the team run better together. Communicate clearly with your team in order to provide high-quality meals to customers on time. Recognise and lead the team as a whole, understanding how to maximise their potential. Maintain hygiene levels and safety regulations in the kitchen to help to guarantee the care of your entire team and visitors. What you’ll bring to the kitchen: Experience managing a busy kitchen, training and developing a high performing team who constantly exceed targets. Ability to work under pressure in a busy kitchen and getting the best out of your team around you. A keen eye for delivering tasty and well-presented meals to customers each and every time. Skill and willingness to take on and adapt to challenges whilst working in a busy kitchen. Additional Information We’re all about rewarding our team’s hard work, that’s why… You’ll receive a competitive salary, pension contribution as well as: The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career. Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount. Free employee assistance program – mental health, well-being, financial, and legal support because you matter! Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank. Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them! Wagestream – access your wage before payday for when life happens. Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more… Salary for Advertising: £36,000 - £40,000 + Bonus Dept. L4/House: Carousel (Reddish) - 06768
Responsibilities
Lead the kitchen team to ensure smooth operations and high-quality food service during busy periods. Manage staff performance, maintain strict hygiene and safety standards, and ensure every dish meets the highest standards.
Head Chef at Greene King
Stockport, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Compliance, Menu Presentation, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Requires proven experience managing a busy kitchen and developing high-performing teams to exceed targets. Must possess the ability to work under pressure and a keen eye for food presentation and quality.
Experience Required
Minimum 5 year(s)
Sous Chef at Radisson Hotel Group
, Gauteng, South Africa - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Menu Creativity, Cost Control, Inventory Management, Guest Service, Team Collaboration, Compliance Auditing, It Systems Proficiency, Problem Resolution
Specialization
Candidates must have proven experience as a Sous Chef or in a similar role with a hands-on approach to leadership. Strong communication skills, personal integrity, and the ability to use various IT platforms are required.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hyderabad, Andhra Pradesh, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Budget Management, Menu Design, Inventory Management, Customer Service, Performance Appraisal, Labor Management System, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
SOUS CHEF at wish You Were Here Group
Santa Monica, California, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Menu Planning, Inventory Management, Food Safety, Recipe Development, Scheduling, Team Leadership, Expediting, Budgeting, Microsoft Office, Pos Systems
Specialization
Requires 2-3 years of culinary supervisory experience in a high-volume kitchen and a Food Handling Certificate. An associate degree in Culinary Arts is preferred, along with strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Sous Chef at Hilton Japan
Doha, , Qatar - Full Time
Skills Needed
Kitchen Operations, Leadership, Hospitality Management, Teamwork, Accountability, Integrity
Specialization
Candidates must demonstrate a passion for hospitality, integrity, and strong leadership skills. A commitment to teamwork, ownership, and a sense of urgency in a fast-paced environment is required.
Experience Required
Minimum 5 year(s)
Sous Chef at Royal Sonesta Downtown Chicago, IL
Berwyn, Illinois, United States - Full Time
Skills Needed
Menu Coordination, Purchasing, Scheduling, Food Preparation, Plating, Staff Training, Portion Control, Sanitation Standards, Inventory Management, Cost Control, Banquet Operations, Kitchen Equipment Maintenance, Guest Service, Team Leadership, Food Quality Control, Safety Compliance
Specialization
Candidates must be able to manage daily banquet culinary operations and enforce strict sanitation and safety regulations. The role requires a commitment to delivering high-quality guest service and maintaining operational efficiency in a fast-paced kitchen environment.
Experience Required
Minimum 5 year(s)
Sous Chef at Louvre Hotels Group MENA - Partners
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Kitchen Operations, Menu Planning, Food Quality Control, Food Safety, Sanitation Standards, Budget Management, Inventory Control, Culinary Techniques, Team Training, Recipe Development, Culinary Trends, Guest Interaction
Specialization
The candidate must be able to lead a kitchen team and maintain strict adherence to sanitation and safety standards. Experience in culinary craftsmanship and the ability to develop recipes for various dietary preferences is required.
Experience Required
Minimum 5 year(s)
Head Chef at Greene King
Brighton, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Quality Control, Hygiene And Safety Compliance, Pressure Management, Menu Presentation, Communication, Decision Making, Operational Efficiency
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training high-performing teams to exceed targets. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Sous Chef at Power International Holding
, , Qatar - Full Time
Skills Needed
Cooking Techniques, Kitchen Management, Food Safety, Sanitation Regulations, Menu Planning, Recipe Development, Inventory Management, Staff Supervision, Food Presentation, Budget Alignment, Supplier Negotiation, Quality Control, Leadership, Organizational Skills, Problem Solving, Culinary Arts
Specialization
Candidates must have a Bachelor's Degree in Culinary Arts or a related field and a minimum of 8 years of total working experience, with 5 years in a relevant role. Proficiency in diverse cooking techniques and strong leadership skills are essential, with GCC experience being a plus.
Experience Required
Minimum 5 year(s)
Sous Chef at Aramark
Tallahassee, Florida, United States - Full Time
Skills Needed
Kitchen Management, Culinary Expertise, Team Development, Budget Management, Menu Planning, Food Safety, Sanitation, Catering, Recipe Standardization, Client Relations, Personnel Training, Inventory Management
Specialization
Candidates need 2-3 years of experience in a related position and 2-3 years of post-high school education or equivalent experience. Advanced knowledge of food profession principles and people management skills are required, with a culinary degree preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at Avion Hospitality Employee Services LLC
Grapevine, Texas, United States - Full Time
Skills Needed
Kitchen Operations Management, Staff Supervision, Food Safety, Sanitation Standards, Inventory Management, Food Cost Control, Menu Development, Culinary Arts, Leadership, Communication, Organization, Training And Mentoring
Specialization
Requires at least 2 years of experience as a Sous Chef or in a similar culinary leadership role. Candidates must have strong knowledge of food safety standards and the flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Sous Chef at Fox Hill Club
Longmont, Colorado, United States - Full Time
Skills Needed
Kitchen Operations, Staff Training, Sanitation Standards, Health Code Compliance, P&L Management, Food Cost Management, Inventory Control, Payroll Management, Hiring, Employee Development, Banquet Operations, Leadership
Specialization
Requires over 3 years of experience as a chef in a full-service Golf Club. Must have advanced knowledge of financial business operations and a strong passion for culinary excellence.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Kitchen Operations, International Cuisine, French Cooking, Italian Cooking, Fusion Cooking, Team Management, Training Delivery, Performance Management, Health And Safety Compliance, Sanitation Rules, Menu Planning, Inventory Control, Supply Management, Problem Solving, Interpersonal Skills, English Fluency
Specialization
Candidates must be proficient in various international cuisines and capable of working under pressure in a busy environment. Strong interpersonal skills and fluency in English are required to effectively lead the team and maintain hygiene standards.
Experience Required
Minimum 5 year(s)
Chef/Cook at Greene King
East Hertfordshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Teamwork, Communication, Time Management, Pressure Handling
Specialization
Candidates should have a passion for delivering tasty, well-presented meals and the ability to work under pressure in a busy kitchen. A willingness to learn new skills and support various areas of the kitchen is essential.
Sous Chef at Landry's, LLC.
Fort Worth, Texas, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Inventory Control, Food Cost Management, Labor Cost Management, Product Quality Control, Communication, Leadership, Conflict Resolution, Food Safety, Menu Execution, Osha Regulations
Specialization
Requires at least 2 years of culinary management experience in an upscale or fine dining environment. A graduate of an accredited culinary program is preferred, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef at Wooddale Church
Eden Prairie, Minnesota, United States - Full Time
Skills Needed
Culinary Technique, Kitchen Leadership, Menu Development, Food Safety, Inventory Management, Staff Training, Cost Control, Time Management, Communication, Team Building, Sanitation Standards, Production Scheduling
Specialization
Candidates should have 3-5 years of progressive kitchen leadership experience and a ServSafe Manager certification. A culinary degree or equivalent professional training is preferred.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Exmouth, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Compliance, Pressure Management, Meal Presentation, Communication, Decision Making, Operational Efficiency
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training high-performing teams. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Demi Chef at Minor International
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Plating, Food Safety, Haccp, Oh&S, Kitchen Hygiene, Teamwork, Communication, Menu Planning, Recipe Development, Staff Mentoring
Specialization
Requires previous experience as a Demi Chef and a Certificate III in Commercial Cookery or equivalent. Candidates must have a strong understanding of HACCP and OH&S standards and the flexibility to work a rotating roster.
Experience Required
Minimum 2 year(s)
Sous Chef at Upper Crust Food Service
Stillwater, Oklahoma, United States - Full Time
Skills Needed
Food Preparation, Staff Management, Kitchen Sanitation, Food Safety, Menu Development, Customer Service, Interpersonal Skills, Verbal Communication, Written Communication, Bulk Food Production, Teamwork, Event Planning
Specialization
Candidates should have 2+ years of food service experience, preferably with bulk production in a commercial kitchen. A valid food safety handler certification and high school or vocational coursework in kitchen basics are preferred.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Grazeley Green, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Menu Presentation, Food Safety, Hygiene Compliance, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training high-performing teams. They should possess the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)