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Chef De Partie Jobs overseas

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Head Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Mentoring, Training, Financial Management, Budgeting, Coaching, Delegation, Communication, Organizational Skills, Attention To Detail, Strategic Thinking, Problem Solving, Creativity, Collaboration, Food Standards
Specialization
Proven experience as a Head Chef or in a similar role is essential, along with a passion for food and team management. Strong financial acumen and excellent communication skills are also required to thrive in this fast-paced environment.
Experience Required
Minimum 5 year(s)
Sous Chef at Cactus Petes
Jackpot, Nevada, United States - Full Time
Skills Needed
Culinary Skills, Supervisory Skills, Customer Service, Communication Skills, Microsoft Office, Problem Solving, Team Collaboration, Budget Management, Inventory Control, Quality Assurance, Confidentiality, Report Writing, Health Compliance, Time Management, Conflict Resolution, Menu Production
Specialization
Candidates must have an associate degree in culinary or a related field, along with a minimum of two years of culinary experience and one year of supervisory experience. Excellent communication skills and proficiency in Microsoft Office applications are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Samsung Research and Development Center Israel
Honolulu, Hawaii, United States - Full Time
Skills Needed
Training, Empowerment, Cleanliness Standards, Food Quality, Food Safety, Problem Solving, Communication, Collaboration
Specialization
The job requires experience in kitchen management and a passion for the craft beer way of life. Candidates should be energetic and committed to sustainability and local community values.
Experience Required
Minimum 2 year(s)
Sous Chef at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Food Safety, Sanitation, Leadership, Quality Management, Food Presentation, Agility, Resilience, Inventory Management, Menu Planning, Cooking Techniques, Organizational Skills, Attention To Detail, Problem Solving, Team Management, Food Quality
Specialization
Candidates should have a minimum of 8 years of working experience, with at least 5 years relevant to the role. A Bachelor's Degree in Culinary Arts or a related field is required.
Experience Required
Minimum 10 year(s)
Sous Chef at Allen Marine Inc
Juneau, Alaska, United States - Full Time
Skills Needed
Food Production, Inventory Management, Sanitation, Recipe Preparation, Quality Control, Haccp Protocols, Staff Supervision, Guest Services, Menu Design, Leadership, Training, Communication, Safety Compliance, Cultural Respect, Collaboration, Sustainability
Specialization
Candidates must have 1 to 2 years of experience in a commercial kitchen and be proficient in knife skills and leadership. Certifications such as ServSafe and Alaska Food Handlers are required.
Demi Chef at IHG Career
, , Australia - Full Time
Skills Needed
High Quality Dishes, Culinary Skills, Teamwork, Communication, Food Safety, Haccp, Supervisory Skills, Attention To Detail, Flexibility, Cuisines, Cooking Techniques
Specialization
Candidates should have at least 2 years of experience as a Chef and a Certificate III in Commercial Cookery or equivalent. Strong communication skills and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Demi chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Arts, Menu Preparation, Food Hygiene, Haccp Management, Leadership, Communication, Time Management, Creativity, Organization, Supplier Management
Specialization
Previous experience in a similar role within the hotel industry is required, along with leadership experience in a professional kitchen. Strong knowledge of food hygiene and dietary requirements is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at North Italia
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Management, Ingredient Knowledge, Culinary Trends, Cost Control, Kitchen Cleanliness, Labor Management, Sales Awareness, P&L Discussion, Team Leadership, Continuous Improvement, High Volume Environment, Pos Systems, Inventory Control, Food Presentation, Emergency Situations, Product Quality
Specialization
Candidates should have 2+ years of high-volume culinary management experience and a working understanding of business operations and financials. Physical requirements include the ability to lift up to 50 pounds and work in a high-pressure kitchen environment.
Experience Required
Minimum 2 year(s)
SOUS CHEF at Campo
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, P&L Knowledge, Budget Management, Labor Management, Kitchen Management, Food Quality, Sanitation Standards, Nutrition Regulations, Safety Standards, Positive Attitude, Professionalism
Specialization
Candidates should have proven culinary skills and the ability to lead a team, with a preference for those having 2+ years of kitchen management experience. Knowledge of budgets and labor management is also required.
Experience Required
Minimum 2 year(s)
Cafe Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Production Experience, Excellent Standards, Attention To Detail, Ability To Work Under Pressure, Very Well Organised, Ability To Prioritise Work Load, Strong Communication Skills
Specialization
Production experience is desirable along with excellent standards and attention to detail. The candidate should be able to work under pressure and possess strong communication skills.
Sous Chef at Kimpton Hotels & Restaurants
West Hollywood, California, United States - Full Time
Skills Needed
Culinary Experience, Team Leadership, Communication, Training, Problem Resolution, Interpersonal Skills, Knife Skills, Creativity, Multitasking, Food Quality Control, Budget Management, Service Education, Staff Development, Scheduling, Guest Relations, Cleaning Standards
Specialization
Candidates should have at least 1 year of culinary experience in a high-volume restaurant or equivalent education. A bachelor's degree in Culinary Science is preferred, along with excellent knife skills and a flexible schedule.
Sous Chef at Forefront Healthcare & Culinary Services
Millville, Pennsylvania, United States - Full Time
Skills Needed
Customer Service Oriented, Basic Food Preparation Knowledge, Sanitation And Safety Practices, Thoroughness, Time Management, Supervisory Skills, Cooking Skills, Food Safety Knowledge
Specialization
Candidates should have a high school diploma or equivalent, with preference for those educated in quantity cooking and therapeutic diets. A minimum of one year of food service experience in a healthcare dietary setting is desired.
Sous Chef at My NRMA
Coles Bay, Tasmania, Australia - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Menu Planning, Inventory Management, Quality Control, Cost Management, Team Supervision, Customer Service, Communication Skills, Organizational Abilities, Coaching, Mentoring, Food Safety, Computer Literacy, Flexible Attitude
Specialization
Candidates should have a minimum of 4 years of hands-on kitchen experience and formal qualifications in commercial cookery. Strong leadership skills and a passion for using local produce are essential.
Experience Required
Minimum 5 year(s)
Head Chef at Dexterra Group Inc
Surrey, British Columbia, Canada - Full Time
Skills Needed
Culinary Training, Leadership, Communication, Team Building, Cost Management, Inventory Management, Budget Management, Hospitality, Guest Experience, High End Catering, Health Regulations, Safety Regulations, Sanitation Regulations, Staff Development, Operational Efficiency, Mentoring
Specialization
Candidates must have a certification in culinary training and a minimum of 5 years of experience in an executive role within upscale catering or fine dining. Strong leadership and communication skills are essential, along with a passion for hospitality.
Experience Required
Minimum 5 year(s)
Sous Chef at Rank Group
Coventry, England, United Kingdom - Full Time
Skills Needed
Culinary Excellence, Leadership Abilities, Financial Budgeting, Team Development, Self Development
Specialization
NVQ Level 2 in Hospitality is preferred but not essential. Experience of leading a team and financial budgeting within a Food & Beverage business is required.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
Scarborough, England, United Kingdom - Full Time
Skills Needed
Sous Chef Experience, Food Preparation, High Standards, Food Safety, Allergen Controls, Menu Planning, Team Motivation, Communication Skills, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have experience as a Sous Chef or Chef de Partie within a contract catering environment. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Grand Villa of Sarasota
Sarasota, Florida, United States - Full Time
Skills Needed
Sous Chef, Culinary Expertise, Food Preparation, Quality Control, Menu Development, Inventory Management, Food Safety, Sanitation Standards, Leadership, Communication, Organizational Skills, Creativity, Teamwork, Training, Mentoring
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, preferably in a senior living or hospitality setting. A culinary degree or equivalent certification is preferred, along with strong knowledge of food safety and nutrition standards.
Experience Required
Minimum 2 year(s)
Sous Chef at Knightsbridge Capital Corporation
Greenough, Montana, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Food Safety, Menu Development, Inventory Management, Outdoor Cooking, Team Culture, Guest Interaction, Training, Coaching, Adaptability, Hospitality, Communication, Problem Solving, Time Management, Creativity
Specialization
A high school diploma or equivalent is required, along with a valid Food Handler’s License. Experience as a Lead Line Cook or Sous Chef is preferred, but the right candidate will be trained.
Head Chef at Sodexo Canada Ltd
Snowy Plain, New South Wales, Australia - Full Time
Skills Needed
N/A
Specialization
Candidates should have extensive experience in culinary management and a strong understanding of food safety regulations. Leadership skills and creativity in menu design are essential.
Experience Required
Minimum 5 year(s)
Demi Chef at Accor
Cairo, Cairo, Egypt - Full Time
Skills Needed
Pastry, Bakery Management, Food Preparation, Food Presentation, Kitchen Hygiene, Teamwork, Pressure Handling, Customer Interaction, English Proficiency, Mediterranean Cuisine, Quality Focus, Safety Procedures, Training Participation, Haccp Knowledge, 5 Star Hotel Experience, Pre Opening Experience
Specialization
Candidates should have 1-2 years of experience as a DCDP, a basic understanding of Mediterranean cuisine, and knowledge of food safety and kitchen hygiene. They must be able to work well in a team, under pressure, and have a good command of English.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

05 Mar, 26

Salary

50000.0

Posted On

05 Dec, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Team Development, Mentoring, Training, Financial Management, Budgeting, Coaching, Delegation, Communication, Organizational Skills, Attention To Detail, Strategic Thinking, Problem Solving, Creativity, Collaboration, Food Standards

Industry

Food and Beverage Services

Description
Company Description Head Chef London - Piccadilly Up to £50'000 Retail & Hospitality + Fine Dining Monday to Friday Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 week’s enhanced maternity leave. Secondary career leave. Wedding/commitment day leave. Free meals on shift. Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance. Discounts available from HAPI app, from high street shops to holidays & cinema. Wellbeing hub. Access to employee assistance programme. Cycle to work scheme. Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities. This is a fantastic opportunity for a skilled Head Chef to make a name for themselves within the food service industry and be a part of setting the new standard for workplace hospitality. Job Description Lead, Inspire, collaborate and support your direct reports to deliver consistently exceptional standards. Build positive, credible and collaborative relationships & communication methods with clients and other key stakeholders in the business. Continually look to develop your team through mentoring, training, recognition, and empowerment. Create a culture of excellence with your team, continually striving to push the boundaries of brilliance through natural caring service, obsessive food standards and innovation. Achieve business critical KPI's including Health and Safety, Sustainability, Financial and Governance. Qualifications Proven experience working as a Head Chef or similar role Have an obsession for food and creating experiences You can demonstrate that managing, training, and supporting a team has been an important part of your career to date Financially astute, you are very analytical and know how to create and maintain budgets and drive commercial performance Excellent coaching, delegation and influencing skills Ability to prioritise multiple projects in a fast-paced, multi-faceted, creative environment and able to thrive under pressure Meticulous organisational abilities and a high attention to detail Empathetic, clear and highly effective verbal and written communication Ability to adapt to challenges and opportunities with a solution-oriented perspective Excellent strategic thinking and critical reasoning skills Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.
Responsibilities
Lead and inspire your team to deliver exceptional culinary standards while building positive relationships with clients and stakeholders. Continuously develop your team through mentoring and training, while striving for excellence in food standards and service.
Head Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Mentoring, Training, Financial Management, Budgeting, Coaching, Delegation, Communication, Organizational Skills, Attention To Detail, Strategic Thinking, Problem Solving, Creativity, Collaboration, Food Standards
Specialization
Proven experience as a Head Chef or in a similar role is essential, along with a passion for food and team management. Strong financial acumen and excellent communication skills are also required to thrive in this fast-paced environment.
Experience Required
Minimum 5 year(s)
Sous Chef at Cactus Petes
Jackpot, Nevada, United States - Full Time
Skills Needed
Culinary Skills, Supervisory Skills, Customer Service, Communication Skills, Microsoft Office, Problem Solving, Team Collaboration, Budget Management, Inventory Control, Quality Assurance, Confidentiality, Report Writing, Health Compliance, Time Management, Conflict Resolution, Menu Production
Specialization
Candidates must have an associate degree in culinary or a related field, along with a minimum of two years of culinary experience and one year of supervisory experience. Excellent communication skills and proficiency in Microsoft Office applications are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Samsung Research and Development Center Israel
Honolulu, Hawaii, United States - Full Time
Skills Needed
Training, Empowerment, Cleanliness Standards, Food Quality, Food Safety, Problem Solving, Communication, Collaboration
Specialization
The job requires experience in kitchen management and a passion for the craft beer way of life. Candidates should be energetic and committed to sustainability and local community values.
Experience Required
Minimum 2 year(s)
Sous Chef at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Food Safety, Sanitation, Leadership, Quality Management, Food Presentation, Agility, Resilience, Inventory Management, Menu Planning, Cooking Techniques, Organizational Skills, Attention To Detail, Problem Solving, Team Management, Food Quality
Specialization
Candidates should have a minimum of 8 years of working experience, with at least 5 years relevant to the role. A Bachelor's Degree in Culinary Arts or a related field is required.
Experience Required
Minimum 10 year(s)
Sous Chef at Allen Marine Inc
Juneau, Alaska, United States - Full Time
Skills Needed
Food Production, Inventory Management, Sanitation, Recipe Preparation, Quality Control, Haccp Protocols, Staff Supervision, Guest Services, Menu Design, Leadership, Training, Communication, Safety Compliance, Cultural Respect, Collaboration, Sustainability
Specialization
Candidates must have 1 to 2 years of experience in a commercial kitchen and be proficient in knife skills and leadership. Certifications such as ServSafe and Alaska Food Handlers are required.
Demi Chef at IHG Career
, , Australia - Full Time
Skills Needed
High Quality Dishes, Culinary Skills, Teamwork, Communication, Food Safety, Haccp, Supervisory Skills, Attention To Detail, Flexibility, Cuisines, Cooking Techniques
Specialization
Candidates should have at least 2 years of experience as a Chef and a Certificate III in Commercial Cookery or equivalent. Strong communication skills and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Demi chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Arts, Menu Preparation, Food Hygiene, Haccp Management, Leadership, Communication, Time Management, Creativity, Organization, Supplier Management
Specialization
Previous experience in a similar role within the hotel industry is required, along with leadership experience in a professional kitchen. Strong knowledge of food hygiene and dietary requirements is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at North Italia
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Management, Ingredient Knowledge, Culinary Trends, Cost Control, Kitchen Cleanliness, Labor Management, Sales Awareness, P&L Discussion, Team Leadership, Continuous Improvement, High Volume Environment, Pos Systems, Inventory Control, Food Presentation, Emergency Situations, Product Quality
Specialization
Candidates should have 2+ years of high-volume culinary management experience and a working understanding of business operations and financials. Physical requirements include the ability to lift up to 50 pounds and work in a high-pressure kitchen environment.
Experience Required
Minimum 2 year(s)
SOUS CHEF at Campo
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, P&L Knowledge, Budget Management, Labor Management, Kitchen Management, Food Quality, Sanitation Standards, Nutrition Regulations, Safety Standards, Positive Attitude, Professionalism
Specialization
Candidates should have proven culinary skills and the ability to lead a team, with a preference for those having 2+ years of kitchen management experience. Knowledge of budgets and labor management is also required.
Experience Required
Minimum 2 year(s)
Cafe Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Production Experience, Excellent Standards, Attention To Detail, Ability To Work Under Pressure, Very Well Organised, Ability To Prioritise Work Load, Strong Communication Skills
Specialization
Production experience is desirable along with excellent standards and attention to detail. The candidate should be able to work under pressure and possess strong communication skills.
Sous Chef at Kimpton Hotels & Restaurants
West Hollywood, California, United States - Full Time
Skills Needed
Culinary Experience, Team Leadership, Communication, Training, Problem Resolution, Interpersonal Skills, Knife Skills, Creativity, Multitasking, Food Quality Control, Budget Management, Service Education, Staff Development, Scheduling, Guest Relations, Cleaning Standards
Specialization
Candidates should have at least 1 year of culinary experience in a high-volume restaurant or equivalent education. A bachelor's degree in Culinary Science is preferred, along with excellent knife skills and a flexible schedule.
Sous Chef at Forefront Healthcare & Culinary Services
Millville, Pennsylvania, United States - Full Time
Skills Needed
Customer Service Oriented, Basic Food Preparation Knowledge, Sanitation And Safety Practices, Thoroughness, Time Management, Supervisory Skills, Cooking Skills, Food Safety Knowledge
Specialization
Candidates should have a high school diploma or equivalent, with preference for those educated in quantity cooking and therapeutic diets. A minimum of one year of food service experience in a healthcare dietary setting is desired.
Sous Chef at My NRMA
Coles Bay, Tasmania, Australia - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Menu Planning, Inventory Management, Quality Control, Cost Management, Team Supervision, Customer Service, Communication Skills, Organizational Abilities, Coaching, Mentoring, Food Safety, Computer Literacy, Flexible Attitude
Specialization
Candidates should have a minimum of 4 years of hands-on kitchen experience and formal qualifications in commercial cookery. Strong leadership skills and a passion for using local produce are essential.
Experience Required
Minimum 5 year(s)
Head Chef at Dexterra Group Inc
Surrey, British Columbia, Canada - Full Time
Skills Needed
Culinary Training, Leadership, Communication, Team Building, Cost Management, Inventory Management, Budget Management, Hospitality, Guest Experience, High End Catering, Health Regulations, Safety Regulations, Sanitation Regulations, Staff Development, Operational Efficiency, Mentoring
Specialization
Candidates must have a certification in culinary training and a minimum of 5 years of experience in an executive role within upscale catering or fine dining. Strong leadership and communication skills are essential, along with a passion for hospitality.
Experience Required
Minimum 5 year(s)
Sous Chef at Rank Group
Coventry, England, United Kingdom - Full Time
Skills Needed
Culinary Excellence, Leadership Abilities, Financial Budgeting, Team Development, Self Development
Specialization
NVQ Level 2 in Hospitality is preferred but not essential. Experience of leading a team and financial budgeting within a Food & Beverage business is required.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
Scarborough, England, United Kingdom - Full Time
Skills Needed
Sous Chef Experience, Food Preparation, High Standards, Food Safety, Allergen Controls, Menu Planning, Team Motivation, Communication Skills, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have experience as a Sous Chef or Chef de Partie within a contract catering environment. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Grand Villa of Sarasota
Sarasota, Florida, United States - Full Time
Skills Needed
Sous Chef, Culinary Expertise, Food Preparation, Quality Control, Menu Development, Inventory Management, Food Safety, Sanitation Standards, Leadership, Communication, Organizational Skills, Creativity, Teamwork, Training, Mentoring
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, preferably in a senior living or hospitality setting. A culinary degree or equivalent certification is preferred, along with strong knowledge of food safety and nutrition standards.
Experience Required
Minimum 2 year(s)
Sous Chef at Knightsbridge Capital Corporation
Greenough, Montana, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Food Safety, Menu Development, Inventory Management, Outdoor Cooking, Team Culture, Guest Interaction, Training, Coaching, Adaptability, Hospitality, Communication, Problem Solving, Time Management, Creativity
Specialization
A high school diploma or equivalent is required, along with a valid Food Handler’s License. Experience as a Lead Line Cook or Sous Chef is preferred, but the right candidate will be trained.
Head Chef at Sodexo Canada Ltd
Snowy Plain, New South Wales, Australia - Full Time
Skills Needed
N/A
Specialization
Candidates should have extensive experience in culinary management and a strong understanding of food safety regulations. Leadership skills and creativity in menu design are essential.
Experience Required
Minimum 5 year(s)
Demi Chef at Accor
Cairo, Cairo, Egypt - Full Time
Skills Needed
Pastry, Bakery Management, Food Preparation, Food Presentation, Kitchen Hygiene, Teamwork, Pressure Handling, Customer Interaction, English Proficiency, Mediterranean Cuisine, Quality Focus, Safety Procedures, Training Participation, Haccp Knowledge, 5 Star Hotel Experience, Pre Opening Experience
Specialization
Candidates should have 1-2 years of experience as a DCDP, a basic understanding of Mediterranean cuisine, and knowledge of food safety and kitchen hygiene. They must be able to work well in a team, under pressure, and have a good command of English.
Experience Required
Minimum 2 year(s)