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Chef De Partie Jobs overseas

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Cook/Chef at Cypress of Charlotte
Addison, Illinois, United States - Full Time
Skills Needed
Cooking Production, Sanitation, Food Quality, Presentation, Dietary Compliance, Speed, Accuracy, Efficiency, Hospitality, Resident Engagement
Specialization
Candidates must possess a high school diploma and a minimum of one year of equivalent cooking experience in a restaurant or senior living setting; a culinary degree is preferred. The ideal applicant is enthusiastic, compassionate, and passionate about hospitality and senior engagement.
Sous Chef at bartaco
North Bethesda, Maryland, United States - Full Time
Skills Needed
Leadership, Coaching, Development, Culinary Operations, Recipe Adherence, Food Preparation, Presentation, Guest Experience, Teamwork, Mentoring, Scheduling, Staffing, Inventory Control, Food Cost Management, Communication, Problem Solving
Specialization
Candidates need 1-3 years of culinary management experience, with excellent cooking skills and proven experience mentoring and training hourly team members. The role requires attention to detail, problem-solving abilities, and flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Head Chef at Accor
Coimbatore, tamil nadu, India - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training Skills, Communication Skills, Customer Contact Skills, Results Oriented, Service Oriented, Attention To Detail, Multi Tasking, Stress Management, Team Player, Motivator, Self Starter, Professional Grooming, Food Safety Management, Culinary Operations Management
Specialization
Candidates should have a diploma from a reputable hospitality management or culinary school and a minimum of 5 years of experience in managing food production and culinary operations. Proficiency in English and knowledge of MS Office is required, along with strong leadership and interpersonal skills.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Inspiration, Collaboration, Team Support, Client Relationship Building, Mentoring, Training, Recognition, Empowerment, Innovation, Health And Safety Compliance, Sustainability, Financial Acumen, Budget Management, Coaching, Delegation
Specialization
Candidates must possess proven experience as a Head Chef or in a similar role, demonstrating an obsession for food and team management capabilities. Essential qualifications include financial astuteness for budget maintenance, excellent coaching and delegation skills, and the ability to thrive under pressure in a fast-paced, creative environment.
Experience Required
Minimum 5 year(s)
Sous Chef at bartaco
Hingham, Massachusetts, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Communication, Problem Solving, Mentoring, Attention To Detail, Food Safety, Operational Leadership, Guest Experience, Scheduling, Inventory Control, Quality Standards, Emotional Intelligence, Innovation, Coaching, Development
Specialization
The position requires 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to mentor and train team members.
Experience Required
Minimum 2 year(s)
Sous Chef at Tarantino Properties Inc
Lewisville, Texas, United States - Full Time
Skills Needed
Culinary Skills, Food Safety, Menu Development, Inventory Management, Team Leadership, Quality Assurance, Recipe Standardization, Training, Event Coordination, Budget Compliance, Sanitation, Food Preparation, Communication, Time Management, Problem Solving
Specialization
Candidates should have one to two years of related experience or a combination of culinary education and experience. A SERV-SAFE certification or equivalent, along with any required local food handling licenses, is also necessary.
Head Chef at Compass Group
, , - Full Time
Skills Needed
Leadership, Culinary Skills, Food Safety, Allergen Management, Cost Control, Menu Planning, Team Development, Microsoft 365 Proficiency, Inventory Management, Ohs Awareness
Specialization
Candidates must have a minimum Cert. III in Commercial Cookery and at least 5 years of culinary leadership experience. A strong understanding of food safety, allergen management, and team development is essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Compass Group
, Delaware, United States - Full Time
Skills Needed
Culinary Creativity, Kitchen Operations Support, Menu Development, Catering Execution, Food Safety, Sanitation Standards, Ordering, Inventory Management, Cost Control, Teamwork, Communication, Organization, Batch Cooking, Supervision, Microsoft Tools
Specialization
The ideal candidate is a flexible and creative culinary professional experienced in high-volume or multi-station production, possessing strong communication and organizational skills. Required qualifications include a culinary degree or certificate, ServSafe certification, and experience supervising hourly teams or supporting kitchen leadership.
Experience Required
Minimum 2 year(s)
SOUS CHEF at wish You Were Here Group
Santa Monica, California, United States - Full Time
Skills Needed
Kitchen Leadership, High Volume Service, Food Preparation, Team Development, Communication, Organization, Sanitation Standards, Inventory Control
Specialization
Candidates should have 3+ years of experience in a kitchen leadership role, preferably in high-volume, scratch kitchens. A background in Italian or Mediterranean cuisine is preferred, along with strong leadership and communication skills.
Experience Required
Minimum 5 year(s)
Sous Chef at Careers
, Otago, New Zealand - Full Time
Skills Needed
Leadership, Kitchen Operations, Mentoring, Menu Creation, Seasonal Ingredients, Local Ingredients, Food Quality Control, Safety Compliance, Consistency Management, Fast Paced Environment, Pressure Handling, Palate Acuity
Specialization
Candidates must possess a minimum of three years of experience in a fast-paced, produce-driven professional kitchen environment, demonstrating proven leadership and a collaborative work style. Essential attributes include expertise across all kitchen areas, a sharp palate, and the ability to maintain composure under pressure.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Barcelona, Catalonia, Spain - Full Time
Skills Needed
Sous Chef, Kitchen Management, Food Quality, Team Leadership, Problem Solving, Creativity, Food Hygiene, Organizational Skills, Collaboration, Flexibility, Positive Impact, Culinary Trends, Ingredient Sourcing, Service Excellence, Learning And Development, Customer Experience
Specialization
Candidates should have at least 2 years of experience as a Sous Chef in a fast-paced environment and a proven track record of managing kitchen teams. A passion for food and a collaborative spirit are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at MINA Group
Washington, District of Columbia, United States - Full Time
Skills Needed
Leadership, Kitchen Operations, Mentoring, Food Quality, Inventory Management, Labor Management, Training, Organization, Knife Skills, Butchery, Sauces, Fabrication, Financial Reporting, Data Analysis, Staff Development, Performance Management
Specialization
Candidates must possess a minimum of two years of experience in a high-volume fine dining kitchen, including at least one year in a leadership capacity, alongside advanced knowledge of kitchen fundamentals and safety protocols. Essential attributes include exceptional communication, organizational skills, emotional maturity, and the stamina to work over 50 hours per week.
Experience Required
Minimum 2 year(s)
Sous Chef at Gravity Haus
Vail, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Kitchen Operations, Leadership, Training, Mentoring, Food Quality, Safety Standards, Sanitation Compliance, Inventory Management, Cost Control, Menu Development, Team Management, Time Management, Hospitality
Specialization
Candidates must possess 3–5 years of progressive culinary experience, including 1–2 years in a supervisory role, along with strong knowledge of culinary techniques and high-volume kitchen management. A Food Safety Manager certification is required, or the ability to obtain one.
Experience Required
Minimum 2 year(s)
Sous Chef at Bazaar Vegas 3355 LLC
Washington, District of Columbia, United States - Full Time
Skills Needed
Culinary Leadership, Service Execution, Expo Management, Food Safety, Inventory Control, Team Coaching, Recipe Adherence, Fire Management, Plating, Haccp, Kds Operation, Scheduling, Cost Control, Equipment Maintenance, Fine Dining, Theatricality
Specialization
Candidates must possess 3–5+ years of professional kitchen experience, including 1–2+ years in a leadership role within upscale or fine dining, with advanced station skills and strong expo experience.
Experience Required
Minimum 2 year(s)
Sous Chef at Enchantment Group Management Company LLC
Sedona, Arizona, United States - Full Time
Skills Needed
Customer Service, Professionalism, Teamwork, Kitchen Operation Supervision, Menu Coordination, Product Utilization, Cost Control, Food Preparation Oversight, Inventory Management, Portion Control, Ordering
Specialization
The ideal candidate should be outgoing, energetic, passionate, and authentic, providing friendly, professional, and engaging customer service while assisting servers. A key requirement is fostering teamwork and mutual service by assisting coworkers and other departments to ensure guest satisfaction.
Experience Required
Minimum 2 year(s)
Head Chef at Aramark
Topcliffe, England, United Kingdom - Full Time
Skills Needed
Kitchen Operation Management, Cost Efficiency, Menu Production, Stock Ordering, Stock Taking, Food Safety Policies, Culinary Skills, Security Vetting, Dbs Checks, Menu Signage Production, Menu Cycle Management
Specialization
Candidates must have NVQ Levels 1 & 2 in culinary skills and experience in a similar educational environment, alongside a proactive attitude and willingness to learn. Due to sector requirements, applicants must have been a UK resident for the past three years, possess legal right to work in the UK, and pass full security vetting and DBS checks, as well as having reliable transport.
Experience Required
Minimum 5 year(s)
Cook/Chef at Delmar Gardens of Chesterfield
O’Fallon, Missouri, United States - Full Time
Skills Needed
Large Volume Cooking, Food Preparation, Food Plating, Serving, Hospital Experience, Hotel Experience, Banquet Experience, Senior Housing Experience
Specialization
Prior experience in large volume cooking is required, with a preference for candidates who have worked in hospitals, hotels, banquets, or senior housing. The position is part-time with varied hours.
Experience Required
Minimum 2 year(s)
Sous Chef at Troegs Brewing Company
Derry Township, Pennsylvania, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Team Management, Quality Assurance, Communication, Training, Menu Development, Customer Service, Time Management, Problem Solving, Food Safety, Organization, Labor Management, Inventory Control, Staff Development, Kitchen Operations
Specialization
Candidates must have formal culinary training or a minimum of five years of kitchen experience, with supervisory experience preferred. Strong communication skills and the ability to work independently and as part of a team are essential.
Experience Required
Minimum 5 year(s)
SOUS CHEF at Campo
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Production Oversight, Budget Management, Labor Projection, Team Supervision, Quality Control, Sanitation Standards, Goal Achievement, Safety Compliance
Specialization
Candidates must possess proven culinary skills and the ability to lead a team effectively in a fast-paced setting. A minimum of 2 years of Kitchen Management experience is preferred, along with knowledge of P&Ls, budgets, and projections, and the ability to work 50 hours per week.
Experience Required
Minimum 2 year(s)
Sous Chef at Dimmi Dimmi
Chicago, Illinois, United States - Full Time
Skills Needed
Employee Relations, General Operations, Food Sanitation Management, Allergen Awareness, Alcohol Awareness, Training Culinary Staff, Communication Skills, Food Costing, Kitchen Equipment Operations, Inventory Management, Hygiene Standards, Team Leadership, Conflict Resolution, Menu Production, Guest Complaint Resolution, Administrative Duties
Specialization
Candidates must have at least 2 years of experience at the culinary supervisor level or above, along with good knowledge of food and beverage operations. A high school education or equivalent is required, and candidates should possess valid food sanitation management certifications.
Experience Required
Minimum 2 year(s)
Cook/Chef at Cypress of Charlotte
Addison, Illinois, United States -
Full Time

Start Date

Immediate

Expiry Date

15 May, 26

Salary

21.0

Posted On

14 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking Production, Sanitation, Food Quality, Presentation, Dietary Compliance, Speed, Accuracy, Efficiency, Hospitality, Resident Engagement

Industry

Hospitals and Health Care

Description
When you work at Clarendale of Addison, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life! Clarendale of Addison is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times. Full time position Starting pay $21.00 /hour based on experience Here are a few of the daily responsibilities of a Cook: Exemplify at all times Community standards of cleanliness, sanitation and operational organization. Responsible for adhering to food quality, appearance and presentation standards at all times. Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure. Exhibit cooking standards of speed, accuracy, and efficiency. Demonstrate knowledge in all areas of cooking preparation and production. Assist with serving of meals and ware washing as necessary. Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service. Represent the community in a warm and inviting manner, which creates a positive marketing environment. Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy. Here are a few of the qualifications we need you to have: High school diploma Culinary degree preferred Minimum of one year restaurant/senior living or equivalent cooking experience If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! EEO Employer
Responsibilities
This role involves full-scope, hands-on production cooking while maintaining superior standards of quality service and cleanliness within the Community Culinary Services Department. Responsibilities include producing menu cycle programs compliant with nutritional criteria and periodically visiting residents to evaluate food service quality.
Cook/Chef at Cypress of Charlotte
Addison, Illinois, United States - Full Time
Skills Needed
Cooking Production, Sanitation, Food Quality, Presentation, Dietary Compliance, Speed, Accuracy, Efficiency, Hospitality, Resident Engagement
Specialization
Candidates must possess a high school diploma and a minimum of one year of equivalent cooking experience in a restaurant or senior living setting; a culinary degree is preferred. The ideal applicant is enthusiastic, compassionate, and passionate about hospitality and senior engagement.
Sous Chef at bartaco
North Bethesda, Maryland, United States - Full Time
Skills Needed
Leadership, Coaching, Development, Culinary Operations, Recipe Adherence, Food Preparation, Presentation, Guest Experience, Teamwork, Mentoring, Scheduling, Staffing, Inventory Control, Food Cost Management, Communication, Problem Solving
Specialization
Candidates need 1-3 years of culinary management experience, with excellent cooking skills and proven experience mentoring and training hourly team members. The role requires attention to detail, problem-solving abilities, and flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Head Chef at Accor
Coimbatore, tamil nadu, India - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training Skills, Communication Skills, Customer Contact Skills, Results Oriented, Service Oriented, Attention To Detail, Multi Tasking, Stress Management, Team Player, Motivator, Self Starter, Professional Grooming, Food Safety Management, Culinary Operations Management
Specialization
Candidates should have a diploma from a reputable hospitality management or culinary school and a minimum of 5 years of experience in managing food production and culinary operations. Proficiency in English and knowledge of MS Office is required, along with strong leadership and interpersonal skills.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Inspiration, Collaboration, Team Support, Client Relationship Building, Mentoring, Training, Recognition, Empowerment, Innovation, Health And Safety Compliance, Sustainability, Financial Acumen, Budget Management, Coaching, Delegation
Specialization
Candidates must possess proven experience as a Head Chef or in a similar role, demonstrating an obsession for food and team management capabilities. Essential qualifications include financial astuteness for budget maintenance, excellent coaching and delegation skills, and the ability to thrive under pressure in a fast-paced, creative environment.
Experience Required
Minimum 5 year(s)
Sous Chef at bartaco
Hingham, Massachusetts, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Communication, Problem Solving, Mentoring, Attention To Detail, Food Safety, Operational Leadership, Guest Experience, Scheduling, Inventory Control, Quality Standards, Emotional Intelligence, Innovation, Coaching, Development
Specialization
The position requires 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to mentor and train team members.
Experience Required
Minimum 2 year(s)
Sous Chef at Tarantino Properties Inc
Lewisville, Texas, United States - Full Time
Skills Needed
Culinary Skills, Food Safety, Menu Development, Inventory Management, Team Leadership, Quality Assurance, Recipe Standardization, Training, Event Coordination, Budget Compliance, Sanitation, Food Preparation, Communication, Time Management, Problem Solving
Specialization
Candidates should have one to two years of related experience or a combination of culinary education and experience. A SERV-SAFE certification or equivalent, along with any required local food handling licenses, is also necessary.
Head Chef at Compass Group
, , - Full Time
Skills Needed
Leadership, Culinary Skills, Food Safety, Allergen Management, Cost Control, Menu Planning, Team Development, Microsoft 365 Proficiency, Inventory Management, Ohs Awareness
Specialization
Candidates must have a minimum Cert. III in Commercial Cookery and at least 5 years of culinary leadership experience. A strong understanding of food safety, allergen management, and team development is essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Compass Group
, Delaware, United States - Full Time
Skills Needed
Culinary Creativity, Kitchen Operations Support, Menu Development, Catering Execution, Food Safety, Sanitation Standards, Ordering, Inventory Management, Cost Control, Teamwork, Communication, Organization, Batch Cooking, Supervision, Microsoft Tools
Specialization
The ideal candidate is a flexible and creative culinary professional experienced in high-volume or multi-station production, possessing strong communication and organizational skills. Required qualifications include a culinary degree or certificate, ServSafe certification, and experience supervising hourly teams or supporting kitchen leadership.
Experience Required
Minimum 2 year(s)
SOUS CHEF at wish You Were Here Group
Santa Monica, California, United States - Full Time
Skills Needed
Kitchen Leadership, High Volume Service, Food Preparation, Team Development, Communication, Organization, Sanitation Standards, Inventory Control
Specialization
Candidates should have 3+ years of experience in a kitchen leadership role, preferably in high-volume, scratch kitchens. A background in Italian or Mediterranean cuisine is preferred, along with strong leadership and communication skills.
Experience Required
Minimum 5 year(s)
Sous Chef at Careers
, Otago, New Zealand - Full Time
Skills Needed
Leadership, Kitchen Operations, Mentoring, Menu Creation, Seasonal Ingredients, Local Ingredients, Food Quality Control, Safety Compliance, Consistency Management, Fast Paced Environment, Pressure Handling, Palate Acuity
Specialization
Candidates must possess a minimum of three years of experience in a fast-paced, produce-driven professional kitchen environment, demonstrating proven leadership and a collaborative work style. Essential attributes include expertise across all kitchen areas, a sharp palate, and the ability to maintain composure under pressure.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Barcelona, Catalonia, Spain - Full Time
Skills Needed
Sous Chef, Kitchen Management, Food Quality, Team Leadership, Problem Solving, Creativity, Food Hygiene, Organizational Skills, Collaboration, Flexibility, Positive Impact, Culinary Trends, Ingredient Sourcing, Service Excellence, Learning And Development, Customer Experience
Specialization
Candidates should have at least 2 years of experience as a Sous Chef in a fast-paced environment and a proven track record of managing kitchen teams. A passion for food and a collaborative spirit are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at MINA Group
Washington, District of Columbia, United States - Full Time
Skills Needed
Leadership, Kitchen Operations, Mentoring, Food Quality, Inventory Management, Labor Management, Training, Organization, Knife Skills, Butchery, Sauces, Fabrication, Financial Reporting, Data Analysis, Staff Development, Performance Management
Specialization
Candidates must possess a minimum of two years of experience in a high-volume fine dining kitchen, including at least one year in a leadership capacity, alongside advanced knowledge of kitchen fundamentals and safety protocols. Essential attributes include exceptional communication, organizational skills, emotional maturity, and the stamina to work over 50 hours per week.
Experience Required
Minimum 2 year(s)
Sous Chef at Gravity Haus
Vail, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Kitchen Operations, Leadership, Training, Mentoring, Food Quality, Safety Standards, Sanitation Compliance, Inventory Management, Cost Control, Menu Development, Team Management, Time Management, Hospitality
Specialization
Candidates must possess 3–5 years of progressive culinary experience, including 1–2 years in a supervisory role, along with strong knowledge of culinary techniques and high-volume kitchen management. A Food Safety Manager certification is required, or the ability to obtain one.
Experience Required
Minimum 2 year(s)
Sous Chef at Bazaar Vegas 3355 LLC
Washington, District of Columbia, United States - Full Time
Skills Needed
Culinary Leadership, Service Execution, Expo Management, Food Safety, Inventory Control, Team Coaching, Recipe Adherence, Fire Management, Plating, Haccp, Kds Operation, Scheduling, Cost Control, Equipment Maintenance, Fine Dining, Theatricality
Specialization
Candidates must possess 3–5+ years of professional kitchen experience, including 1–2+ years in a leadership role within upscale or fine dining, with advanced station skills and strong expo experience.
Experience Required
Minimum 2 year(s)
Sous Chef at Enchantment Group Management Company LLC
Sedona, Arizona, United States - Full Time
Skills Needed
Customer Service, Professionalism, Teamwork, Kitchen Operation Supervision, Menu Coordination, Product Utilization, Cost Control, Food Preparation Oversight, Inventory Management, Portion Control, Ordering
Specialization
The ideal candidate should be outgoing, energetic, passionate, and authentic, providing friendly, professional, and engaging customer service while assisting servers. A key requirement is fostering teamwork and mutual service by assisting coworkers and other departments to ensure guest satisfaction.
Experience Required
Minimum 2 year(s)
Head Chef at Aramark
Topcliffe, England, United Kingdom - Full Time
Skills Needed
Kitchen Operation Management, Cost Efficiency, Menu Production, Stock Ordering, Stock Taking, Food Safety Policies, Culinary Skills, Security Vetting, Dbs Checks, Menu Signage Production, Menu Cycle Management
Specialization
Candidates must have NVQ Levels 1 & 2 in culinary skills and experience in a similar educational environment, alongside a proactive attitude and willingness to learn. Due to sector requirements, applicants must have been a UK resident for the past three years, possess legal right to work in the UK, and pass full security vetting and DBS checks, as well as having reliable transport.
Experience Required
Minimum 5 year(s)
Cook/Chef at Delmar Gardens of Chesterfield
O’Fallon, Missouri, United States - Full Time
Skills Needed
Large Volume Cooking, Food Preparation, Food Plating, Serving, Hospital Experience, Hotel Experience, Banquet Experience, Senior Housing Experience
Specialization
Prior experience in large volume cooking is required, with a preference for candidates who have worked in hospitals, hotels, banquets, or senior housing. The position is part-time with varied hours.
Experience Required
Minimum 2 year(s)
Sous Chef at Troegs Brewing Company
Derry Township, Pennsylvania, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Team Management, Quality Assurance, Communication, Training, Menu Development, Customer Service, Time Management, Problem Solving, Food Safety, Organization, Labor Management, Inventory Control, Staff Development, Kitchen Operations
Specialization
Candidates must have formal culinary training or a minimum of five years of kitchen experience, with supervisory experience preferred. Strong communication skills and the ability to work independently and as part of a team are essential.
Experience Required
Minimum 5 year(s)
SOUS CHEF at Campo
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Production Oversight, Budget Management, Labor Projection, Team Supervision, Quality Control, Sanitation Standards, Goal Achievement, Safety Compliance
Specialization
Candidates must possess proven culinary skills and the ability to lead a team effectively in a fast-paced setting. A minimum of 2 years of Kitchen Management experience is preferred, along with knowledge of P&Ls, budgets, and projections, and the ability to work 50 hours per week.
Experience Required
Minimum 2 year(s)
Sous Chef at Dimmi Dimmi
Chicago, Illinois, United States - Full Time
Skills Needed
Employee Relations, General Operations, Food Sanitation Management, Allergen Awareness, Alcohol Awareness, Training Culinary Staff, Communication Skills, Food Costing, Kitchen Equipment Operations, Inventory Management, Hygiene Standards, Team Leadership, Conflict Resolution, Menu Production, Guest Complaint Resolution, Administrative Duties
Specialization
Candidates must have at least 2 years of experience at the culinary supervisor level or above, along with good knowledge of food and beverage operations. A high school education or equivalent is required, and candidates should possess valid food sanitation management certifications.
Experience Required
Minimum 2 year(s)