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Chef De Partie Jobs overseas

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Cook/Chef at Freedom Village at Brandywine
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Evaluation, Operational Organization
Specialization
Candidates must possess a high school diploma and a minimum of one year of equivalent cooking experience in a restaurant or senior living setting; a culinary degree is preferred. The ideal applicant is enthusiastic, compassionate, and passionate about hospitality and senior engagement.
Sous Chef at TATSU-YA
Austin, Texas, United States - Full Time
Skills Needed
Kitchen Management, Inventory Management, Food Quality Control, Staff Training, Supervision, Cost Management, Operational Monitoring, Front Of House Collaboration, Guest Relations, Reporting, Teamwork, Communication Skills, Safety Compliance, Portion Control, Waste Reduction
Specialization
Candidates must be at least 18 years old and possess a Food Handler certification, along with the physical ability to lift 50 lbs and stand for long periods. Essential soft skills include strong communication, the ability to follow and enforce procedures, and thriving in a fast-paced, team-oriented environment.
Experience Required
Minimum 2 year(s)
Head Chef at Bazaar Holdings Hotel Development LLC
Culver City, California, United States - Full Time
Skills Needed
Culinary Leadership, Team Development, Menu Creation, Food Safety, Financial Management, Communication Skills, Problem Solving, Time Management, Inventory Management, Customer Service, Training And Development, Operational Efficiency, Hospitality, Coaching, Recruitment, Quality Control
Specialization
The position requires a minimum of 3+ years of sous chef experience and 5+ years of kitchen experience, with a culinary degree preferred. Strong communication skills and the ability to manage and motivate a diverse team are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Accor
Cambridge, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Culinary Services, Team Management, Customer Service, Food Preparation, Health And Safety, Budget Management, Training And Development, Communication, Problem Solving, Quality Control, Innovation, Time Management, Cost Control, Guest Feedback, Operational Management
Specialization
The job requires experience in kitchen management and culinary skills, along with a commitment to health and safety regulations. Strong communication and leadership abilities are essential for this role.
Experience Required
Minimum 2 year(s)
Sous Chef at CIRCUIT OF THE AMERICAS LLC
Austin, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Food & Beverage Operations, Team Leadership, Cost Controls, Menu Engineering, High Volume Service, Event Catering, Concept Development, Food Safety, Haccp Protocols, Inventory Management, Pos Systems, Recipe Development, Kitchen Management, Vendor Management
Specialization
Candidates must possess a minimum of 5 years of culinary leadership experience, ideally in a Sous Chef or high-level management role within large-scale event catering or amusement park food service. Essential functions include strong culinary vision, expertise in cost controls, and exceptional leadership for high-volume, multi-unit kitchen operations.
Experience Required
Minimum 5 year(s)
Sous Chef at Forefront Healthcare & Culinary Services
Madison, Mississippi, United States - Full Time
Skills Needed
Food Preparation, Meal Service Coordination, Cooking Schedule Planning, Portion Control, Nutritional Snack Preparation, Menu Collaboration, Temperature Monitoring, Inventory Inspection, Supply Storage Supervision, Staff Supervision, Equipment Maintenance Reporting, Safety Code Adherence, Dietary Regulations Knowledge, Motor Coordination, Manual Dexterity, Recipe Following
Specialization
Candidates must be able to read, write, and speak English, with a preference for those having education in quantity cooking and therapeutic diets, and a minimum of one year of food service experience in a healthcare dietary setting is desired. A ServSafe Food Protection Manager Certification is required or must be obtained within 90 days of employment.
Sous Chef at Residence Inn Marriott Provo South University
Surabaya, East Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Food Preparation, Staff Leadership, Budget Management, Sanitation Standards, Food Presentation, Purchasing, Equipment Maintenance, Quality Control, Team Building, Customer Service, Performance Management, Coaching, Mentoring, Problem Solving, Interpersonal Communication
Specialization
Candidates need either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties involve managing shift operations, ensuring compliance with all food and beverage standards, and maintaining purchasing and sanitation protocols.
Experience Required
Minimum 2 year(s)
Sous Chef at Discovery Land Company
Nashville, Tennessee, United States - Full Time
Skills Needed
Culinary Skills, Menu Creation, Food Safety Management, Team Leadership, Communication Skills, Time Management, Ingredient Sourcing, Cookery Techniques, Health And Safety Knowledge, Operational Requirements, Quality Control, Training And Development, Problem Solving, Attention To Detail, Customer Service, Interpersonal Skills
Specialization
Candidates should have a culinary degree and at least five years of culinary experience in high-end establishments. Leadership experience and knowledge of food products and safety regulations are also essential.
Experience Required
Minimum 5 year(s)
Cook/Chef at Cypress Village
Addison, Illinois, United States - Full Time
Skills Needed
Cooking Production, Sanitation, Food Quality, Presentation, Dietary Compliance, Speed, Accuracy, Efficiency, Hospitality, Resident Engagement
Specialization
Candidates must possess a high school diploma and a minimum of one year of equivalent cooking experience in a restaurant or senior living setting, though a culinary degree is preferred. The ideal applicant is enthusiastic, compassionate, and passionate about hospitality and senior engagement.
Sous Chef at Knightsbridge Capital Corporation
Greenough, Montana, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Food Safety, Menu Development, Inventory Management, Outdoor Cooking, Team Culture, Guest Interaction, Adaptability, Professionalism, Training, Coaching, Communication, Problem Solving, Time Management, Creativity
Specialization
Candidates should have a high school diploma or equivalent and a valid Food Handler’s License. Experience as a Lead Line Cook or Sous Chef is preferred, but the employer is willing to train the right individual.
Sous Chef at Marriott Courtyard WilkesBarreArena
Lusail, Al-Daayen, Qatar - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Communication Skills, Problem Solving, Food Presentation, Staff Development, Quality Control, Time Management, Interpersonal Skills, Operational Management, Creativity, Guest Relations
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to maintain high standards are essential.
Experience Required
Minimum 2 year(s)
Head Chef at Upper Crust Food Service
Raleigh, North Carolina, United States - Full Time
Skills Needed
Leadership, Culinary Expertise, Menu Development, Inventory Management, Health Regulations, Team Management, Food Preparation, Budget Management, Communication, Organizational Skills, Time Management, Mentoring, Creativity, Sanitation, Customer Satisfaction, Culinary Trends
Specialization
Candidates should have proven experience as a Head Chef or Executive Chef in a high-volume kitchen and possess strong leadership and team management skills. A culinary degree or equivalent certification is preferred but not required.
Experience Required
Minimum 5 year(s)
Sous Chef at Knightsbridge Capital Corporation
Greenough, Montana, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Food Safety, Menu Development, Inventory Management, Outdoor Cooking, Team Collaboration, Guest Interaction, Adaptability, Professionalism, Training, Coaching, Communication, Problem Solving, Time Management, Creativity
Specialization
Candidates should have a high school diploma or equivalent and experience as a Lead Line Cook or Sous Chef is preferred but not mandatory. A valid Food Handler’s License and State Driver’s License are also required.
Sous Chef at Washington Duke Inn & Golf Club
Durham, North Carolina, United States - Full Time
Skills Needed
Kitchen Operations, Leadership, Supervision, Training, Scheduling, Food Quality, Guest Satisfaction, Sanitation, Safety Regulations, Cost Management, Inventory Control, Menu Planning, Communication, Team Support, Culinary Excellence, Problem Solving
Specialization
Candidates must have a high school diploma or equivalent, with a culinary degree preferred. A minimum of 3 years of kitchen experience in a high-volume restaurant or hotel is required, with at least one previous Sous Chef position preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
Tunbridge Wells, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Food Quality, Menu Creation, Kitchen Operations, Food Safety, Communication, Financial Management, Food Trends, Sustainability, Allergen Control
Specialization
Candidates should have strong leadership skills and a passion for quality ingredients. Knowledge of food trends and allergen control is also essential.
Experience Required
Minimum 2 year(s)
Demi Chef at Minor International
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Cooking Techniques, Food Preparation, Presentation Standards, Teamwork, Communication Skills, Positive Attitude, Proactive Attitude, Passion For Cooking, Haccp Knowledge, Oh&S Knowledge, Kitchen Hygiene
Specialization
Candidates should have previous experience as a Demi Chef or in a similar kitchen role, along with knowledge of cooking techniques and food safety standards. Strong teamwork and communication skills, as well as a positive attitude and flexibility in working hours, are essential.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Mentoring, Training, Financial Management, Budgeting, Coaching, Delegation, Communication, Organizational Skills, Attention To Detail, Strategic Thinking, Problem Solving, Creativity, Collaboration, Food Standards
Specialization
Proven experience as a Head Chef or in a similar role is essential, along with a passion for food and team management. Strong financial acumen and excellent communication skills are also required to thrive in this fast-paced environment.
Experience Required
Minimum 5 year(s)
Sous Chef at Nami Nori Atlantic Park
Virginia Beach, Virginia, United States - Full Time
Skills Needed
Leadership, Detail Oriented, Quality Driven, Hospitality, Communication, Problem Solving, Team Management, Food Production, Training, Inventory Management, Health Standards Compliance, Customer Service, Creativity, Proactivity, Organization, Relationship Building
Specialization
The ideal candidate should be a natural leader with a passion for hospitality and food, capable of building strong relationships with staff and guests. They must also be detail-oriented, organized, and able to implement systems to maximize service quality and profitability.
Experience Required
Minimum 2 year(s)
Sous Chef at Suntree Country Club Inc
Melbourne, Florida, United States - Full Time
Skills Needed
Culinary Skills, Menu Planning, Food Safety, Team Management, Cost Management, Customer Service, Training, Conflict Resolution, Quality Control, Time Management, Recipe Development, Staff Supervision, Budget Adherence, Positive Attitude, Interpersonal Skills, Motivation
Specialization
Candidates must have a culinary diploma and 5-7 years of progressive experience in a similar role. Certification in food safety is also required.
Experience Required
Minimum 5 year(s)
Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Seoul, , South Korea - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Menu Specials Communication, Stock Monitoring, Kitchen Logs Maintenance, Food Safety Program Adherence, Quality Assurance, Staff Training, Scheduling, Employee Evaluation, Counseling, Coaching, Safety Policy Adherence, Guest Service, Teamwork
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires physical stamina for standing, walking, and lifting objects up to 25 pounds, alongside strong professional communication and teamwork skills.
Experience Required
Minimum 5 year(s)
Cook/Chef at Freedom Village at Brandywine
Addison, Illinois, United States -
Full Time

Start Date

Immediate

Expiry Date

15 May, 26

Salary

21.0

Posted On

14 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Evaluation, Operational Organization

Industry

Hospitals and Health Care

Description
When you work at Clarendale of Addison, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life! Clarendale of Addison is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times. Full time position Starting pay $21.00 /hour based on experience Here are a few of the daily responsibilities of a Cook: Exemplify at all times Community standards of cleanliness, sanitation and operational organization. Responsible for adhering to food quality, appearance and presentation standards at all times. Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure. Exhibit cooking standards of speed, accuracy, and efficiency. Demonstrate knowledge in all areas of cooking preparation and production. Assist with serving of meals and ware washing as necessary. Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service. Represent the community in a warm and inviting manner, which creates a positive marketing environment. Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy. Here are a few of the qualifications we need you to have: High school diploma Culinary degree preferred Minimum of one year restaurant/senior living or equivalent cooking experience If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! EEO Employer
Responsibilities
This role involves full-scope, hands-on production cooking while maintaining superior standards of quality service and cleanliness within the Community Culinary Services Department. Responsibilities include producing menu cycle programs compliant with nutritional criteria and periodically visiting residents to evaluate food service quality.
Cook/Chef at Freedom Village at Brandywine
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Evaluation, Operational Organization
Specialization
Candidates must possess a high school diploma and a minimum of one year of equivalent cooking experience in a restaurant or senior living setting; a culinary degree is preferred. The ideal applicant is enthusiastic, compassionate, and passionate about hospitality and senior engagement.
Sous Chef at TATSU-YA
Austin, Texas, United States - Full Time
Skills Needed
Kitchen Management, Inventory Management, Food Quality Control, Staff Training, Supervision, Cost Management, Operational Monitoring, Front Of House Collaboration, Guest Relations, Reporting, Teamwork, Communication Skills, Safety Compliance, Portion Control, Waste Reduction
Specialization
Candidates must be at least 18 years old and possess a Food Handler certification, along with the physical ability to lift 50 lbs and stand for long periods. Essential soft skills include strong communication, the ability to follow and enforce procedures, and thriving in a fast-paced, team-oriented environment.
Experience Required
Minimum 2 year(s)
Head Chef at Bazaar Holdings Hotel Development LLC
Culver City, California, United States - Full Time
Skills Needed
Culinary Leadership, Team Development, Menu Creation, Food Safety, Financial Management, Communication Skills, Problem Solving, Time Management, Inventory Management, Customer Service, Training And Development, Operational Efficiency, Hospitality, Coaching, Recruitment, Quality Control
Specialization
The position requires a minimum of 3+ years of sous chef experience and 5+ years of kitchen experience, with a culinary degree preferred. Strong communication skills and the ability to manage and motivate a diverse team are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Accor
Cambridge, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Culinary Services, Team Management, Customer Service, Food Preparation, Health And Safety, Budget Management, Training And Development, Communication, Problem Solving, Quality Control, Innovation, Time Management, Cost Control, Guest Feedback, Operational Management
Specialization
The job requires experience in kitchen management and culinary skills, along with a commitment to health and safety regulations. Strong communication and leadership abilities are essential for this role.
Experience Required
Minimum 2 year(s)
Sous Chef at CIRCUIT OF THE AMERICAS LLC
Austin, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Food & Beverage Operations, Team Leadership, Cost Controls, Menu Engineering, High Volume Service, Event Catering, Concept Development, Food Safety, Haccp Protocols, Inventory Management, Pos Systems, Recipe Development, Kitchen Management, Vendor Management
Specialization
Candidates must possess a minimum of 5 years of culinary leadership experience, ideally in a Sous Chef or high-level management role within large-scale event catering or amusement park food service. Essential functions include strong culinary vision, expertise in cost controls, and exceptional leadership for high-volume, multi-unit kitchen operations.
Experience Required
Minimum 5 year(s)
Sous Chef at Forefront Healthcare & Culinary Services
Madison, Mississippi, United States - Full Time
Skills Needed
Food Preparation, Meal Service Coordination, Cooking Schedule Planning, Portion Control, Nutritional Snack Preparation, Menu Collaboration, Temperature Monitoring, Inventory Inspection, Supply Storage Supervision, Staff Supervision, Equipment Maintenance Reporting, Safety Code Adherence, Dietary Regulations Knowledge, Motor Coordination, Manual Dexterity, Recipe Following
Specialization
Candidates must be able to read, write, and speak English, with a preference for those having education in quantity cooking and therapeutic diets, and a minimum of one year of food service experience in a healthcare dietary setting is desired. A ServSafe Food Protection Manager Certification is required or must be obtained within 90 days of employment.
Sous Chef at Residence Inn Marriott Provo South University
Surabaya, East Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Food Preparation, Staff Leadership, Budget Management, Sanitation Standards, Food Presentation, Purchasing, Equipment Maintenance, Quality Control, Team Building, Customer Service, Performance Management, Coaching, Mentoring, Problem Solving, Interpersonal Communication
Specialization
Candidates need either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties involve managing shift operations, ensuring compliance with all food and beverage standards, and maintaining purchasing and sanitation protocols.
Experience Required
Minimum 2 year(s)
Sous Chef at Discovery Land Company
Nashville, Tennessee, United States - Full Time
Skills Needed
Culinary Skills, Menu Creation, Food Safety Management, Team Leadership, Communication Skills, Time Management, Ingredient Sourcing, Cookery Techniques, Health And Safety Knowledge, Operational Requirements, Quality Control, Training And Development, Problem Solving, Attention To Detail, Customer Service, Interpersonal Skills
Specialization
Candidates should have a culinary degree and at least five years of culinary experience in high-end establishments. Leadership experience and knowledge of food products and safety regulations are also essential.
Experience Required
Minimum 5 year(s)
Cook/Chef at Cypress Village
Addison, Illinois, United States - Full Time
Skills Needed
Cooking Production, Sanitation, Food Quality, Presentation, Dietary Compliance, Speed, Accuracy, Efficiency, Hospitality, Resident Engagement
Specialization
Candidates must possess a high school diploma and a minimum of one year of equivalent cooking experience in a restaurant or senior living setting, though a culinary degree is preferred. The ideal applicant is enthusiastic, compassionate, and passionate about hospitality and senior engagement.
Sous Chef at Knightsbridge Capital Corporation
Greenough, Montana, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Food Safety, Menu Development, Inventory Management, Outdoor Cooking, Team Culture, Guest Interaction, Adaptability, Professionalism, Training, Coaching, Communication, Problem Solving, Time Management, Creativity
Specialization
Candidates should have a high school diploma or equivalent and a valid Food Handler’s License. Experience as a Lead Line Cook or Sous Chef is preferred, but the employer is willing to train the right individual.
Sous Chef at Marriott Courtyard WilkesBarreArena
Lusail, Al-Daayen, Qatar - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Communication Skills, Problem Solving, Food Presentation, Staff Development, Quality Control, Time Management, Interpersonal Skills, Operational Management, Creativity, Guest Relations
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to maintain high standards are essential.
Experience Required
Minimum 2 year(s)
Head Chef at Upper Crust Food Service
Raleigh, North Carolina, United States - Full Time
Skills Needed
Leadership, Culinary Expertise, Menu Development, Inventory Management, Health Regulations, Team Management, Food Preparation, Budget Management, Communication, Organizational Skills, Time Management, Mentoring, Creativity, Sanitation, Customer Satisfaction, Culinary Trends
Specialization
Candidates should have proven experience as a Head Chef or Executive Chef in a high-volume kitchen and possess strong leadership and team management skills. A culinary degree or equivalent certification is preferred but not required.
Experience Required
Minimum 5 year(s)
Sous Chef at Knightsbridge Capital Corporation
Greenough, Montana, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Food Safety, Menu Development, Inventory Management, Outdoor Cooking, Team Collaboration, Guest Interaction, Adaptability, Professionalism, Training, Coaching, Communication, Problem Solving, Time Management, Creativity
Specialization
Candidates should have a high school diploma or equivalent and experience as a Lead Line Cook or Sous Chef is preferred but not mandatory. A valid Food Handler’s License and State Driver’s License are also required.
Sous Chef at Washington Duke Inn & Golf Club
Durham, North Carolina, United States - Full Time
Skills Needed
Kitchen Operations, Leadership, Supervision, Training, Scheduling, Food Quality, Guest Satisfaction, Sanitation, Safety Regulations, Cost Management, Inventory Control, Menu Planning, Communication, Team Support, Culinary Excellence, Problem Solving
Specialization
Candidates must have a high school diploma or equivalent, with a culinary degree preferred. A minimum of 3 years of kitchen experience in a high-volume restaurant or hotel is required, with at least one previous Sous Chef position preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
Tunbridge Wells, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Food Quality, Menu Creation, Kitchen Operations, Food Safety, Communication, Financial Management, Food Trends, Sustainability, Allergen Control
Specialization
Candidates should have strong leadership skills and a passion for quality ingredients. Knowledge of food trends and allergen control is also essential.
Experience Required
Minimum 2 year(s)
Demi Chef at Minor International
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Cooking Techniques, Food Preparation, Presentation Standards, Teamwork, Communication Skills, Positive Attitude, Proactive Attitude, Passion For Cooking, Haccp Knowledge, Oh&S Knowledge, Kitchen Hygiene
Specialization
Candidates should have previous experience as a Demi Chef or in a similar kitchen role, along with knowledge of cooking techniques and food safety standards. Strong teamwork and communication skills, as well as a positive attitude and flexibility in working hours, are essential.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Mentoring, Training, Financial Management, Budgeting, Coaching, Delegation, Communication, Organizational Skills, Attention To Detail, Strategic Thinking, Problem Solving, Creativity, Collaboration, Food Standards
Specialization
Proven experience as a Head Chef or in a similar role is essential, along with a passion for food and team management. Strong financial acumen and excellent communication skills are also required to thrive in this fast-paced environment.
Experience Required
Minimum 5 year(s)
Sous Chef at Nami Nori Atlantic Park
Virginia Beach, Virginia, United States - Full Time
Skills Needed
Leadership, Detail Oriented, Quality Driven, Hospitality, Communication, Problem Solving, Team Management, Food Production, Training, Inventory Management, Health Standards Compliance, Customer Service, Creativity, Proactivity, Organization, Relationship Building
Specialization
The ideal candidate should be a natural leader with a passion for hospitality and food, capable of building strong relationships with staff and guests. They must also be detail-oriented, organized, and able to implement systems to maximize service quality and profitability.
Experience Required
Minimum 2 year(s)
Sous Chef at Suntree Country Club Inc
Melbourne, Florida, United States - Full Time
Skills Needed
Culinary Skills, Menu Planning, Food Safety, Team Management, Cost Management, Customer Service, Training, Conflict Resolution, Quality Control, Time Management, Recipe Development, Staff Supervision, Budget Adherence, Positive Attitude, Interpersonal Skills, Motivation
Specialization
Candidates must have a culinary diploma and 5-7 years of progressive experience in a similar role. Certification in food safety is also required.
Experience Required
Minimum 5 year(s)
Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Seoul, , South Korea - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Menu Specials Communication, Stock Monitoring, Kitchen Logs Maintenance, Food Safety Program Adherence, Quality Assurance, Staff Training, Scheduling, Employee Evaluation, Counseling, Coaching, Safety Policy Adherence, Guest Service, Teamwork
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires physical stamina for standing, walking, and lifting objects up to 25 pounds, alongside strong professional communication and teamwork skills.
Experience Required
Minimum 5 year(s)