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Chef De Partie Jobs overseas

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Cook/Chef at Delmar Gardens of Chesterfield
O’Fallon, Missouri, United States - Full Time
Skills Needed
Large Volume Cooking, Food Preparation, Food Plating, Serving, Hospital Experience, Hotel Experience, Banquet Experience, Senior Housing Experience
Specialization
Prior experience in large volume cooking is required, with a preference for candidates who have worked in hospitals, hotels, banquets, or senior housing. The position is part-time with varied hours.
Experience Required
Minimum 2 year(s)
SOUS CHEF at The Bartolotta Restaurants
Menomonee Falls, Wisconsin, United States - Full Time
Skills Needed
Supervision, Leadership, Staff Training, Food Production, Inventory Management, Cost Control, Menu Execution, Food Safety, Sanitation, Recipe Standardization, Operational Planning, Team Development, Quality Control, Time Management, Interpersonal Communication, Critical Thinking
Specialization
Candidates need 3–5 years of progressive culinary experience, including 1–2 years in a supervisory role, along with strong leadership, operational acumen, and food safety knowledge. A culinary degree is preferred, and ServSafe certification is required or obtainable upon hire.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Greater London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Quality Control, Hygiene Standards, Safety Regulations, Pressure Management, Meal Presentation, Communication, Decision Making
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training high-performing teams. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Sous Chef at Home Team Management Company LLC
Sullivan's Island, South Carolina, United States - Full Time
Skills Needed
Leadership, Staff Development, Communication, Training, Kitchen Operations, Quality Control, Labor Management, Inventory Management, Menu Development, Conflict Resolution, Time Management, Food Preparation, Service Execution, Cost Control
Specialization
Candidates must possess a minimum of 5 years of kitchen experience, preferably in a leadership capacity, and must be Serve Safe Certified. Essential requirements include strong leadership, communication, conflict-resolution skills, and proficiency with basic office software.
Experience Required
Minimum 5 year(s)
SOUS CHEF at Compass Group
Boston, Massachusetts, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Catering, Cost Control, Food Production, Sanitation, Microsoft Office, Staff Supervision, Batch Cooking, Food Presentation
Specialization
Requires an associate degree or equivalent experience with a background in progressive culinary management and high-volume foodservice operations. Proficiency in Microsoft Office and ServSafe certification are highly desirable.
Experience Required
Minimum 2 year(s)
Sous Chef at MSC Cruises
, , - Full Time
Skills Needed
Kitchen Management, Culinary Leadership, Food Safety, Sanitation Standards, Inventory Management, Supply Chain Optimization, Menu Execution, Multicultural Team Management, Gastronomy, Dietary Preference Knowledge, Allergen Management, Communication Skills, Guest Service, Cooking Techniques, Team Mentoring, Hygiene Standards
Specialization
Requires proven previous experience as a Sous Chef within the cruise industry and a track record of managing large-scale kitchen operations. Candidates must be fluent in English and possess strong leadership skills to work effectively in a dynamic, multicultural environment.
Experience Required
Minimum 5 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Rhodes, Aegean, Greece - Full Time
Skills Needed
Culinary Operations, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Budget Management, Kitchen Management, Food Preparation, Quality Control, Team Leadership, Guest Relations, Inventory Management, Labor Management, Coaching, Mentoring, Problem Solving
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are required to manage kitchen teams and operations effectively.
Experience Required
Minimum 2 year(s)
Sous Chef at Hawkers Asian Street Food
Arlington, Virginia, United States - Full Time
Skills Needed
Culinary Management, Food Procurement, Inventory Management, Staff Coaching, Food Safety, Sanitation Guidelines, Recipe Adherence, Plate Presentation, Vendor Relations, Budget Management, Team Leadership, Quality Control
Specialization
Requires at least two years of culinary management experience in a full-service, upscale restaurant concept. Candidates must be able to lift up to 50 lbs and possess strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef at Broadway Cityview
Greenville, South Carolina, United States - Full Time
Skills Needed
Kitchen Supervision, Menu Development, Staff Training, Inventory Control, Food Safety, Sanitation Management, Recipe Standardization, Ordering And Receiving, Dhec Compliance, Food Preparation
Specialization
Candidates must be hospitality-minded and dedicated to providing outstanding service to residents. Ability to lead staff, manage temperature logs, and implement standardized recipes is required.
Experience Required
Minimum 2 year(s)
SOUS CHEF at wish You Were Here Group
Santa Monica, California, United States - Full Time
Skills Needed
Kitchen Leadership, High Volume Service, Food Preparation, Team Development, Communication, Organization, Sanitation Standards, Inventory Control
Specialization
Candidates should have 3+ years of experience in a kitchen leadership role, preferably in high-volume, scratch kitchens. A background in Italian or Mediterranean cuisine is preferred, along with strong leadership and communication skills.
Experience Required
Minimum 5 year(s)
Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Beşiktaş, Marmara Region, Turkey - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Food Safety, Sanitation Standards, Staff Supervision, Menu Development, Food Presentation, Budget Management, Inventory Control, Team Leadership, Customer Service, Performance Management, Coaching, Mentoring, Quality Control, Labor Management
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are required to manage kitchen teams and operations effectively.
Experience Required
Minimum 2 year(s)
Sous Chef at North Italia
Walnut Creek, California, United States - Full Time
Skills Needed
Culinary Management, Kitchen Operations, Staff Scheduling, Cost Of Goods Control, Inventory Control, P&L Management, Labor Management, Food Safety, Team Leadership, Menu Execution, Pos Systems, Crunchtime, Positouch, Staff Development, Quality Control
Specialization
Candidates must have at least 2 years of high-volume culinary management experience and a strong understanding of business financials and inventory systems. The role requires the physical ability to work long shifts in a demanding kitchen environment, including weekends and holidays.
Experience Required
Minimum 2 year(s)
Sous Chef at Auberge Collection
Mountain Village, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Menu Development, Food Safety, Inventory Management, Staff Training, Quality Control, Sanitation Practices
Specialization
A Culinary Certificate or Degree is preferred, along with a minimum of two years of experience in a Chef de Cuisine or Sous Chef role. Candidates should have experience in a luxury hospitality property and the ability to work a flexible schedule.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey Ireland Ltd
Great Sankey, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Budget Management, Culinary Arts, Stakeholder Management, Staff Mentoring, Health And Safety Compliance, Sustainability, Financial Analysis, Coaching, Delegation, Strategic Thinking, Critical Reasoning, Organizational Skills, Verbal And Written Communication, Project Prioritization, Commercial Performance
Specialization
Proven experience as a Head Chef with a strong track record in managing, training, and supporting teams. Must be financially astute with the ability to create budgets and drive commercial performance in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Sous Chef at ESPO
, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Catering Operations, Menu Compilation, Food Safety, Health And Safety, Staff Supervision, Food Costing, Menu Planning, It Skills, Stock Taking, Customer Rapport, Teamwork
Specialization
Candidates must hold a Basic Food Hygiene Certificate and possess experience in cooking, ordering, and stock taking. The role requires strong food safety knowledge, staff supervision experience, and a flexible approach to working hours.
Experience Required
Minimum 2 year(s)
Sous Chef at Nami Nori Atlantic Park
Virginia Beach, Virginia, United States - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Communication, Culinary Knowledge, Inventory Management, Problem Solving, Multitasking, Food Production, Coaching, Mentoring, Health And Safety Compliance, Strategic Planning, Crisis Management, Attention To Detail, Organizational Skills
Specialization
Candidates must have at least 2 years of experience in a similar position and possess strong leadership and communication skills. The role requires the ability to work in a fast-paced environment with flexible availability, including nights, weekends, and holidays.
Experience Required
Minimum 2 year(s)
SOUS CHEF at Elephante Scottsdale
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Team Coaching, Menu Planning, Recipe Development, Food Cost Management, Inventory Management, Staff Training, Sanitation Compliance, Boh Management, Expediting, Problem Solving
Specialization
Requires 2-3 years of culinary leadership experience in a high-volume environment and a valid Food Handling Certification. An associate degree in Culinary Arts or equivalent hands-on experience is preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Hingham, Massachusetts, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Communication, Problem Solving, Mentoring, Attention To Detail, Food Safety, Operational Leadership, Guest Experience, Scheduling, Inventory Control, Quality Standards, Emotional Intelligence, Innovation, Coaching, Development
Specialization
The position requires 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to mentor and train team members.
Experience Required
Minimum 2 year(s)
Sous Chef at BallenIsles Country Club
, Alabama, United States - Full Time
Skills Needed
Culinary Strategy, Kitchen Operations, Inventory Management, Food Preparation, Menu Development, Budgeting, Sanitation Standards, Staff Training, Leadership, Problem Analysis, Multi Tasking, Time Management, Communication Skills, Microsoft Office, Financial Accountability, Food Safety
Specialization
Candidates should have relevant culinary experience or training, with an associate degree in hotel and restaurant management preferred. Must possess ServSafe certification and demonstrate strong leadership, organizational, and communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Village of Garden City, New York, United States - Full Time
Skills Needed
Culinary Management, Cooking Skills, Mentoring, Training, Attention To Detail, Problem Solving, Team Leadership, Communication, Operational Leadership, Food Safety, Inventory Control, Scheduling, Emotional Intelligence, Guest Experience, Quality Control, Creativity
Specialization
Candidates should have 1-3 years of culinary management experience, with excellent cooking skills and the ability to mentor team members. A culinary arts degree is preferred, and flexibility to work evenings, weekends, and holidays is required.
Experience Required
Minimum 2 year(s)
Cook/Chef at Delmar Gardens of Chesterfield
O’Fallon, Missouri, United States -
Full Time

Start Date

Immediate

Expiry Date

30 Jun, 26

Salary

0.0

Posted On

01 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Large Volume Cooking, Food Preparation, Food Plating, Serving, Hospital Experience, Hotel Experience, Banquet Experience, Senior Housing Experience

Industry

Hospitals and Health Care

Description
Description Delmar Gardens of O'Fallon is seeking a Part-Time Cook with experience in large volume cooking. The successful candidate will help prepare, cook and plate food, while also assisting with serving in the dining room. Prior experience in hospitals, hotels, banquet, or senior housing a plus! Shift Availability: Part-Time varied hours (days and evenings) Delmar Gardens is a family-owned, St. Louis-based company that has been serving the community for 60 years. Our diverse and unique mission and philosophy of Love, Care, and Understanding extend not only to our dear residents but equally to our invaluable staff. The Delmar Gardens Family offers excellent pay, generous bonuses, advancement potential, and a beautiful work environment! Facility Address: Delmar Gardens of O'Fallon 7068 South Outer 364 O'Fallon, Missouri 63368 Affirmative Action/Equal Opportunity Employer/Female/Veterans/Disabled #mp
Responsibilities
The Cook will help prepare, cook, and plate food while assisting with serving in the dining room. The role involves large volume cooking and may require experience in various food service environments.
Cook/Chef at Delmar Gardens of Chesterfield
O’Fallon, Missouri, United States - Full Time
Skills Needed
Large Volume Cooking, Food Preparation, Food Plating, Serving, Hospital Experience, Hotel Experience, Banquet Experience, Senior Housing Experience
Specialization
Prior experience in large volume cooking is required, with a preference for candidates who have worked in hospitals, hotels, banquets, or senior housing. The position is part-time with varied hours.
Experience Required
Minimum 2 year(s)
SOUS CHEF at The Bartolotta Restaurants
Menomonee Falls, Wisconsin, United States - Full Time
Skills Needed
Supervision, Leadership, Staff Training, Food Production, Inventory Management, Cost Control, Menu Execution, Food Safety, Sanitation, Recipe Standardization, Operational Planning, Team Development, Quality Control, Time Management, Interpersonal Communication, Critical Thinking
Specialization
Candidates need 3–5 years of progressive culinary experience, including 1–2 years in a supervisory role, along with strong leadership, operational acumen, and food safety knowledge. A culinary degree is preferred, and ServSafe certification is required or obtainable upon hire.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Greater London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Quality Control, Hygiene Standards, Safety Regulations, Pressure Management, Meal Presentation, Communication, Decision Making
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training high-performing teams. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Sous Chef at Home Team Management Company LLC
Sullivan's Island, South Carolina, United States - Full Time
Skills Needed
Leadership, Staff Development, Communication, Training, Kitchen Operations, Quality Control, Labor Management, Inventory Management, Menu Development, Conflict Resolution, Time Management, Food Preparation, Service Execution, Cost Control
Specialization
Candidates must possess a minimum of 5 years of kitchen experience, preferably in a leadership capacity, and must be Serve Safe Certified. Essential requirements include strong leadership, communication, conflict-resolution skills, and proficiency with basic office software.
Experience Required
Minimum 5 year(s)
SOUS CHEF at Compass Group
Boston, Massachusetts, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Catering, Cost Control, Food Production, Sanitation, Microsoft Office, Staff Supervision, Batch Cooking, Food Presentation
Specialization
Requires an associate degree or equivalent experience with a background in progressive culinary management and high-volume foodservice operations. Proficiency in Microsoft Office and ServSafe certification are highly desirable.
Experience Required
Minimum 2 year(s)
Sous Chef at MSC Cruises
, , - Full Time
Skills Needed
Kitchen Management, Culinary Leadership, Food Safety, Sanitation Standards, Inventory Management, Supply Chain Optimization, Menu Execution, Multicultural Team Management, Gastronomy, Dietary Preference Knowledge, Allergen Management, Communication Skills, Guest Service, Cooking Techniques, Team Mentoring, Hygiene Standards
Specialization
Requires proven previous experience as a Sous Chef within the cruise industry and a track record of managing large-scale kitchen operations. Candidates must be fluent in English and possess strong leadership skills to work effectively in a dynamic, multicultural environment.
Experience Required
Minimum 5 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Rhodes, Aegean, Greece - Full Time
Skills Needed
Culinary Operations, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Budget Management, Kitchen Management, Food Preparation, Quality Control, Team Leadership, Guest Relations, Inventory Management, Labor Management, Coaching, Mentoring, Problem Solving
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are required to manage kitchen teams and operations effectively.
Experience Required
Minimum 2 year(s)
Sous Chef at Hawkers Asian Street Food
Arlington, Virginia, United States - Full Time
Skills Needed
Culinary Management, Food Procurement, Inventory Management, Staff Coaching, Food Safety, Sanitation Guidelines, Recipe Adherence, Plate Presentation, Vendor Relations, Budget Management, Team Leadership, Quality Control
Specialization
Requires at least two years of culinary management experience in a full-service, upscale restaurant concept. Candidates must be able to lift up to 50 lbs and possess strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef at Broadway Cityview
Greenville, South Carolina, United States - Full Time
Skills Needed
Kitchen Supervision, Menu Development, Staff Training, Inventory Control, Food Safety, Sanitation Management, Recipe Standardization, Ordering And Receiving, Dhec Compliance, Food Preparation
Specialization
Candidates must be hospitality-minded and dedicated to providing outstanding service to residents. Ability to lead staff, manage temperature logs, and implement standardized recipes is required.
Experience Required
Minimum 2 year(s)
SOUS CHEF at wish You Were Here Group
Santa Monica, California, United States - Full Time
Skills Needed
Kitchen Leadership, High Volume Service, Food Preparation, Team Development, Communication, Organization, Sanitation Standards, Inventory Control
Specialization
Candidates should have 3+ years of experience in a kitchen leadership role, preferably in high-volume, scratch kitchens. A background in Italian or Mediterranean cuisine is preferred, along with strong leadership and communication skills.
Experience Required
Minimum 5 year(s)
Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Beşiktaş, Marmara Region, Turkey - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Food Safety, Sanitation Standards, Staff Supervision, Menu Development, Food Presentation, Budget Management, Inventory Control, Team Leadership, Customer Service, Performance Management, Coaching, Mentoring, Quality Control, Labor Management
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are required to manage kitchen teams and operations effectively.
Experience Required
Minimum 2 year(s)
Sous Chef at North Italia
Walnut Creek, California, United States - Full Time
Skills Needed
Culinary Management, Kitchen Operations, Staff Scheduling, Cost Of Goods Control, Inventory Control, P&L Management, Labor Management, Food Safety, Team Leadership, Menu Execution, Pos Systems, Crunchtime, Positouch, Staff Development, Quality Control
Specialization
Candidates must have at least 2 years of high-volume culinary management experience and a strong understanding of business financials and inventory systems. The role requires the physical ability to work long shifts in a demanding kitchen environment, including weekends and holidays.
Experience Required
Minimum 2 year(s)
Sous Chef at Auberge Collection
Mountain Village, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Menu Development, Food Safety, Inventory Management, Staff Training, Quality Control, Sanitation Practices
Specialization
A Culinary Certificate or Degree is preferred, along with a minimum of two years of experience in a Chef de Cuisine or Sous Chef role. Candidates should have experience in a luxury hospitality property and the ability to work a flexible schedule.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey Ireland Ltd
Great Sankey, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Budget Management, Culinary Arts, Stakeholder Management, Staff Mentoring, Health And Safety Compliance, Sustainability, Financial Analysis, Coaching, Delegation, Strategic Thinking, Critical Reasoning, Organizational Skills, Verbal And Written Communication, Project Prioritization, Commercial Performance
Specialization
Proven experience as a Head Chef with a strong track record in managing, training, and supporting teams. Must be financially astute with the ability to create budgets and drive commercial performance in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Sous Chef at ESPO
, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Catering Operations, Menu Compilation, Food Safety, Health And Safety, Staff Supervision, Food Costing, Menu Planning, It Skills, Stock Taking, Customer Rapport, Teamwork
Specialization
Candidates must hold a Basic Food Hygiene Certificate and possess experience in cooking, ordering, and stock taking. The role requires strong food safety knowledge, staff supervision experience, and a flexible approach to working hours.
Experience Required
Minimum 2 year(s)
Sous Chef at Nami Nori Atlantic Park
Virginia Beach, Virginia, United States - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Communication, Culinary Knowledge, Inventory Management, Problem Solving, Multitasking, Food Production, Coaching, Mentoring, Health And Safety Compliance, Strategic Planning, Crisis Management, Attention To Detail, Organizational Skills
Specialization
Candidates must have at least 2 years of experience in a similar position and possess strong leadership and communication skills. The role requires the ability to work in a fast-paced environment with flexible availability, including nights, weekends, and holidays.
Experience Required
Minimum 2 year(s)
SOUS CHEF at Elephante Scottsdale
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Team Coaching, Menu Planning, Recipe Development, Food Cost Management, Inventory Management, Staff Training, Sanitation Compliance, Boh Management, Expediting, Problem Solving
Specialization
Requires 2-3 years of culinary leadership experience in a high-volume environment and a valid Food Handling Certification. An associate degree in Culinary Arts or equivalent hands-on experience is preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Hingham, Massachusetts, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Communication, Problem Solving, Mentoring, Attention To Detail, Food Safety, Operational Leadership, Guest Experience, Scheduling, Inventory Control, Quality Standards, Emotional Intelligence, Innovation, Coaching, Development
Specialization
The position requires 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to mentor and train team members.
Experience Required
Minimum 2 year(s)
Sous Chef at BallenIsles Country Club
, Alabama, United States - Full Time
Skills Needed
Culinary Strategy, Kitchen Operations, Inventory Management, Food Preparation, Menu Development, Budgeting, Sanitation Standards, Staff Training, Leadership, Problem Analysis, Multi Tasking, Time Management, Communication Skills, Microsoft Office, Financial Accountability, Food Safety
Specialization
Candidates should have relevant culinary experience or training, with an associate degree in hotel and restaurant management preferred. Must possess ServSafe certification and demonstrate strong leadership, organizational, and communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Village of Garden City, New York, United States - Full Time
Skills Needed
Culinary Management, Cooking Skills, Mentoring, Training, Attention To Detail, Problem Solving, Team Leadership, Communication, Operational Leadership, Food Safety, Inventory Control, Scheduling, Emotional Intelligence, Guest Experience, Quality Control, Creativity
Specialization
Candidates should have 1-3 years of culinary management experience, with excellent cooking skills and the ability to mentor team members. A culinary arts degree is preferred, and flexibility to work evenings, weekends, and holidays is required.
Experience Required
Minimum 2 year(s)