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Chef De Partie Jobs overseas

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Head Chef at Colten Care
Poole, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Menu Planning, Kitchen Management, Team Leadership, Food Safety, Nutritional Balance, Communication, Creative Cooking, Budgeting, Staff Supervision
Specialization
Candidates must hold a City & Guilds 706 1/2 or NVQ Level 3 in Catering/Cookery. Previous experience in a similar role and a passion for elderly care are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
Mansfield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a Commis Chef or in a similar role, possessing knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential soft skills include the ability to work well under pressure, excellent attention to detail, strong organizational skills, and effective teamwork and communication abilities.
Experience Required
Minimum 2 year(s)
Sous Chef at Double Bull TapHouse
Peabody, Massachusetts, United States - Full Time
Skills Needed
Kitchen Leadership, Line Cooking, Bilingual English And Spanish, Team Motivation, Inventory Management, Food Cost Control, Food Safety, Staff Development, Scheduling, Labor Management, Menu Development, Communication Skills, Organization, Pressure Management
Specialization
Requires 3+ years of kitchen leadership experience and strong line cooking skills in a high-volume environment. Proficiency in both English and Spanish is desired along with the ability to motivate a team.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Food Safety, Staff Supervision, Menu Development, Budget Management, Sanitation Standards, Customer Service, Inventory Management, Team Leadership, Food Presentation, Production Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Greater London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Compliance, Menu Presentation, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training and developing high-performing teams. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Sous Chef at IHG Career
Fagu, Himachal Pradesh, India - Full Time
Skills Needed
Kitchen Management, Culinary Leadership, Food Safety, Menu Development, Portion Control, Inventory Management, Cost Control, Staff Training, Hygiene Standards, Budgeting, Team Coordination, Guest Experience Management
Specialization
The candidate must be able to lead a kitchen team, manage financial targets, and ensure strict adherence to food safety and sanitation regulations. Experience in menu costing, staff development, and operational coordination is required.
Experience Required
Minimum 5 year(s)
Sous Chef at Beztak
Naples, Florida, United States - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Sanitation, Safety Standards, Time Management, Leadership, Interpersonal Skills, Conflict Resolution, Menu Planning, Regulatory Compliance
Specialization
Candidates must have an associate or bachelor’s degree in culinary arts or equivalent experience, along with 1-3 years of related food preparation experience. A current ServSafe Manager Certification is required for this role.
Experience Required
Minimum 2 year(s)
Sous Chef at Radisson Hotel Group
Oslo, , Norway - Full Time
Skills Needed
Culinary Excellence, Kitchen Management, Team Leadership, Inventory Control, Cost Control, Communication, Problem Resolution, Guest Satisfaction, It Systems, Compliance, Food Safety, Menu Planning, Staff Training, Operational Efficiency
Specialization
Candidates must have proven experience in a Sous Chef or similar role and possess strong leadership and communication skills. A hands-on approach, commitment to guest service, and proficiency with IT systems are required.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey Ireland Ltd
Cwmbrân, Wales, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Menu Design, Stock Control, Supplier Management, Haccp Compliance, Budget Management, Team Training, Event Catering, High Volume Catering, Staff Motivation, Food Safety, Allergen Management
Specialization
Proven experience as a Head Chef or Senior Sous Chef in high-volume or multi-outlet environments. Must be a strong leader with financial acumen and full flexibility to work weekends.
Experience Required
Minimum 5 year(s)
Demi chef at Accor
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Standards, Stock Management, Fifo System, Teamwork, Communication, Time Management, Quality Control, Mise En Place, Waste Management, Professionalism, Kitchen Organization, Attention To Detail
Specialization
Candidates must have at least 2 years of experience in a luxury hotel environment and a strong working knowledge of ingredients. A culinary school accreditation is preferred, along with proficiency in English and the ability to work flexible hours in a fast-paced setting.
Experience Required
Minimum 2 year(s)
Chef Olea at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bucharest, , Romania - Full Time
Skills Needed
Food Preparation, Cooking, Food Hygiene, Safety Standards, Kitchen Equipment Operation, Portion Control, Ingredient Mixing, Food Presentation, Workstation Management, Sanitization
Specialization
Candidates should have a culinary degree or relevant industry experience and a strong knowledge of food safety standards. The ideal candidate is a motivated, organized individual with a passion for culinary arts who can work in shifts.
Sous Chef at bartaco
Boulder, Colorado, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Food Safety, Sanitation, Inventory Control, Food Cost Management, Staff Scheduling, Mentoring, Coaching, Quality Control, Communication, Problem Solving, Critical Thinking, Hospitality, Operational Leadership
Specialization
Candidates must have 1-3 years of culinary management experience and strong cooking skills. A culinary arts degree is preferred but not required, and candidates must be able to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Upper Merion Township, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Mentoring, Food Safety, Sanitation Guidelines, Inventory Control, Food Cost Management, Problem Solving, Communication, Critical Thinking, Staff Scheduling, Kitchen Operations
Specialization
Requires 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Sous Chef at Mintahoe Catering and Events
Minneapolis, Minnesota, United States - Full Time
Skills Needed
Culinary Talent, Operational Discipline, Leadership, Adaptability, Menu Execution, Production Planning, Staff Supervision, Sanitation Standards, Inventory Management, Team Training, Mentoring, Attention To Detail, Organizational Skills, Communication Skills, Problem Solving, Composure Under Pressure
Specialization
Candidates need 2 to 4+ years of experience in a high-volume professional kitchen, with catering or events experience being highly preferred. Essential qualifications include proven ability to manage multiple timelines calmly, strong organizational and communication skills, and a solutions-oriented mindset.
Experience Required
Minimum 2 year(s)
Sous Chef at Remington Hospitality
Anchorage, Alaska, United States - Full Time
Skills Needed
Kitchen Leadership, Food Production, Staff Training, Sanitation, Inventory Management, Expediting, Food Handling, Quality Control, Teamwork, Time Management
Specialization
Requires prior experience in a kitchen leadership role and a strong work ethic. Candidates must be able to work flexible schedules, including nights, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Sous Chef at Radisson Hotel Group
, Gauteng, South Africa - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Menu Creativity, Cost Control, Inventory Management, Guest Service, Team Collaboration, Compliance Auditing, It Systems Proficiency, Problem Resolution
Specialization
Candidates must have proven experience as a Sous Chef or in a similar role with a hands-on approach to leadership. Strong communication skills, personal integrity, and the ability to use various IT platforms are required.
Experience Required
Minimum 2 year(s)
Sous Chef at Behind The Scenes Catering & Events
San Diego, California, United States - Full Time
Skills Needed
Kitchen Leadership, Culinary Execution, Staff Training, Inventory Management, Food Cost Control, Sanitation Standards, Menu Execution, High Volume Operations, Plating, Communication
Specialization
Requires at least 2 years of experience as a Sous Chef or in a senior line role within upscale or high-volume kitchens. Candidates must possess strong leadership skills and a solid understanding of kitchen operations and food costs.
Experience Required
Minimum 2 year(s)
Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nha Trang, Khánh Hòa Province, Vietnam - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Safety, Ingredient Portioning, Food Quality Monitoring, Equipment Operation, Sanitization, Recipe Adherence, Teamwork, Time Management
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Sous Chef at IHG Career
Kuwait City, Al Asimah, Kuwait - Full Time
Skills Needed
Leadership, Culinary Expertise, Kitchen Operations, Food Safety, Haccp, Menu Planning, Recipe Development, Food Costing, Portion Control, Communication, Organizational Skills, Planning, Team Development, Service Execution
Specialization
Candidates must have proven experience as a Sous Chef or Junior Sous Chef, preferably in a high-end hotel or high-volume setting, demonstrating strong leadership and hands-on culinary expertise. A solid understanding of kitchen operations, food safety, and HACCP regulations is required, along with excellent English communication skills.
Experience Required
Minimum 5 year(s)
Sous Chef at bartaco
Westport, Connecticut, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Mentoring, Food Safety, Sanitation Guidelines, Inventory Control, Food Cost Management, Problem Solving, Communication, Critical Thinking, Staff Scheduling, Quality Control
Specialization
Candidates need 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to work flexible hours and lift up to 50 pounds.
Experience Required
Minimum 2 year(s)
Head Chef at Colten Care
Poole, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

16 Jul, 26

Salary

42000.0

Posted On

17 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary arts, Menu planning, Kitchen management, Team leadership, Food safety, Nutritional balance, Communication, Creative cooking, Budgeting, Staff supervision

Industry

Hospitals and Health Care

Description
Head Chef From £40,000, plus overtime 4 days on / 4 days off, 6:30am – 6:30pm, average of 42 hours per week **At Colten Care we are proud to offer career development opportunities, and a range of pay enhancements across our roles. Contact us to find out more** We're searching for an experienced, passionate and well-rounded Head Chef to join our team at Canford Chase in Poole, Dorset. Main Responsibilities: Prepare from local fresh produce a variety of home cooked meals including a selection of fresh cakes Provide tasty nutritionally balanced meals across the various mealtimes Seek feedback from residents Lead the kitchen and waiting team Using your creative flair showcase your home’s food at various events held in the home for the local community Benefits: Shifts finish at 6:30pm Paid breaks (hourly rate) Annual pay review That’s not all! - Our shifts finish at 6:30pm so if you’re looking for a better work-life balance, we’d love to hear from you! In our well-equipped professional kitchen with modern appliances, you'll lead with creativity, crafting meals that reflect the comforting flavours of home using locally sourced ingredients. You’ll engage with residents to create wholesome, balanced meals that enhance their well-being and tantalise their tastebuds. Leading by example and with a sense of pride, you’ll guide our kitchen and waiting staff to deliver excellence, making a meaningful impact on residents' lives. About You You’ll have a genuine passion for creating an exceptional resident dining experience. You’ll be a natural communicator, a team player with a can-do attitude and a sense of fun. You’ll take pride in understanding our residents’ needs and leading them through a unique and exciting food journey, building lasting relationships along the way. You’ll have qualified to City & Guilds 706 1/2 or NVQ Level 3 in Catering / Cookery and have previous experience in a similar role. About Colten Care We’re an award-winning, family-owned, independent care home group, with an outstanding reputation in the industry. This is due to our amazing people and our focus on keeping the resident at the heart of everything we do. We strive to be the best we can hence why all 21 of our nursing homes are rated at least good and 7 are outstanding by the CQC, our national regulator. If a career in elderly care is for you then you want to be part of the team at Colten Care. Additional Benefits: Uniform provided Excellent inductions, training and ‘on the job’ support Real career progression opportunities Additional hours / overtime opportunities to suit your circumstances. Choice of hot or cold meals and drinks on duty Contributory pension scheme
Responsibilities
The Head Chef is responsible for preparing fresh, nutritionally balanced home-cooked meals for residents while managing the kitchen and waiting staff. They will also engage with the community and residents to showcase food at events and ensure a high-quality dining experience.
Head Chef at Colten Care
Poole, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Menu Planning, Kitchen Management, Team Leadership, Food Safety, Nutritional Balance, Communication, Creative Cooking, Budgeting, Staff Supervision
Specialization
Candidates must hold a City & Guilds 706 1/2 or NVQ Level 3 in Catering/Cookery. Previous experience in a similar role and a passion for elderly care are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
Mansfield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a Commis Chef or in a similar role, possessing knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential soft skills include the ability to work well under pressure, excellent attention to detail, strong organizational skills, and effective teamwork and communication abilities.
Experience Required
Minimum 2 year(s)
Sous Chef at Double Bull TapHouse
Peabody, Massachusetts, United States - Full Time
Skills Needed
Kitchen Leadership, Line Cooking, Bilingual English And Spanish, Team Motivation, Inventory Management, Food Cost Control, Food Safety, Staff Development, Scheduling, Labor Management, Menu Development, Communication Skills, Organization, Pressure Management
Specialization
Requires 3+ years of kitchen leadership experience and strong line cooking skills in a high-volume environment. Proficiency in both English and Spanish is desired along with the ability to motivate a team.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Food Safety, Staff Supervision, Menu Development, Budget Management, Sanitation Standards, Customer Service, Inventory Management, Team Leadership, Food Presentation, Production Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Greater London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Compliance, Menu Presentation, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training and developing high-performing teams. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Sous Chef at IHG Career
Fagu, Himachal Pradesh, India - Full Time
Skills Needed
Kitchen Management, Culinary Leadership, Food Safety, Menu Development, Portion Control, Inventory Management, Cost Control, Staff Training, Hygiene Standards, Budgeting, Team Coordination, Guest Experience Management
Specialization
The candidate must be able to lead a kitchen team, manage financial targets, and ensure strict adherence to food safety and sanitation regulations. Experience in menu costing, staff development, and operational coordination is required.
Experience Required
Minimum 5 year(s)
Sous Chef at Beztak
Naples, Florida, United States - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Sanitation, Safety Standards, Time Management, Leadership, Interpersonal Skills, Conflict Resolution, Menu Planning, Regulatory Compliance
Specialization
Candidates must have an associate or bachelor’s degree in culinary arts or equivalent experience, along with 1-3 years of related food preparation experience. A current ServSafe Manager Certification is required for this role.
Experience Required
Minimum 2 year(s)
Sous Chef at Radisson Hotel Group
Oslo, , Norway - Full Time
Skills Needed
Culinary Excellence, Kitchen Management, Team Leadership, Inventory Control, Cost Control, Communication, Problem Resolution, Guest Satisfaction, It Systems, Compliance, Food Safety, Menu Planning, Staff Training, Operational Efficiency
Specialization
Candidates must have proven experience in a Sous Chef or similar role and possess strong leadership and communication skills. A hands-on approach, commitment to guest service, and proficiency with IT systems are required.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey Ireland Ltd
Cwmbrân, Wales, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Menu Design, Stock Control, Supplier Management, Haccp Compliance, Budget Management, Team Training, Event Catering, High Volume Catering, Staff Motivation, Food Safety, Allergen Management
Specialization
Proven experience as a Head Chef or Senior Sous Chef in high-volume or multi-outlet environments. Must be a strong leader with financial acumen and full flexibility to work weekends.
Experience Required
Minimum 5 year(s)
Demi chef at Accor
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Standards, Stock Management, Fifo System, Teamwork, Communication, Time Management, Quality Control, Mise En Place, Waste Management, Professionalism, Kitchen Organization, Attention To Detail
Specialization
Candidates must have at least 2 years of experience in a luxury hotel environment and a strong working knowledge of ingredients. A culinary school accreditation is preferred, along with proficiency in English and the ability to work flexible hours in a fast-paced setting.
Experience Required
Minimum 2 year(s)
Chef Olea at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bucharest, , Romania - Full Time
Skills Needed
Food Preparation, Cooking, Food Hygiene, Safety Standards, Kitchen Equipment Operation, Portion Control, Ingredient Mixing, Food Presentation, Workstation Management, Sanitization
Specialization
Candidates should have a culinary degree or relevant industry experience and a strong knowledge of food safety standards. The ideal candidate is a motivated, organized individual with a passion for culinary arts who can work in shifts.
Sous Chef at bartaco
Boulder, Colorado, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Food Safety, Sanitation, Inventory Control, Food Cost Management, Staff Scheduling, Mentoring, Coaching, Quality Control, Communication, Problem Solving, Critical Thinking, Hospitality, Operational Leadership
Specialization
Candidates must have 1-3 years of culinary management experience and strong cooking skills. A culinary arts degree is preferred but not required, and candidates must be able to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Upper Merion Township, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Mentoring, Food Safety, Sanitation Guidelines, Inventory Control, Food Cost Management, Problem Solving, Communication, Critical Thinking, Staff Scheduling, Kitchen Operations
Specialization
Requires 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Sous Chef at Mintahoe Catering and Events
Minneapolis, Minnesota, United States - Full Time
Skills Needed
Culinary Talent, Operational Discipline, Leadership, Adaptability, Menu Execution, Production Planning, Staff Supervision, Sanitation Standards, Inventory Management, Team Training, Mentoring, Attention To Detail, Organizational Skills, Communication Skills, Problem Solving, Composure Under Pressure
Specialization
Candidates need 2 to 4+ years of experience in a high-volume professional kitchen, with catering or events experience being highly preferred. Essential qualifications include proven ability to manage multiple timelines calmly, strong organizational and communication skills, and a solutions-oriented mindset.
Experience Required
Minimum 2 year(s)
Sous Chef at Remington Hospitality
Anchorage, Alaska, United States - Full Time
Skills Needed
Kitchen Leadership, Food Production, Staff Training, Sanitation, Inventory Management, Expediting, Food Handling, Quality Control, Teamwork, Time Management
Specialization
Requires prior experience in a kitchen leadership role and a strong work ethic. Candidates must be able to work flexible schedules, including nights, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Sous Chef at Radisson Hotel Group
, Gauteng, South Africa - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Menu Creativity, Cost Control, Inventory Management, Guest Service, Team Collaboration, Compliance Auditing, It Systems Proficiency, Problem Resolution
Specialization
Candidates must have proven experience as a Sous Chef or in a similar role with a hands-on approach to leadership. Strong communication skills, personal integrity, and the ability to use various IT platforms are required.
Experience Required
Minimum 2 year(s)
Sous Chef at Behind The Scenes Catering & Events
San Diego, California, United States - Full Time
Skills Needed
Kitchen Leadership, Culinary Execution, Staff Training, Inventory Management, Food Cost Control, Sanitation Standards, Menu Execution, High Volume Operations, Plating, Communication
Specialization
Requires at least 2 years of experience as a Sous Chef or in a senior line role within upscale or high-volume kitchens. Candidates must possess strong leadership skills and a solid understanding of kitchen operations and food costs.
Experience Required
Minimum 2 year(s)
Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nha Trang, Khánh Hòa Province, Vietnam - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Safety, Ingredient Portioning, Food Quality Monitoring, Equipment Operation, Sanitization, Recipe Adherence, Teamwork, Time Management
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Sous Chef at IHG Career
Kuwait City, Al Asimah, Kuwait - Full Time
Skills Needed
Leadership, Culinary Expertise, Kitchen Operations, Food Safety, Haccp, Menu Planning, Recipe Development, Food Costing, Portion Control, Communication, Organizational Skills, Planning, Team Development, Service Execution
Specialization
Candidates must have proven experience as a Sous Chef or Junior Sous Chef, preferably in a high-end hotel or high-volume setting, demonstrating strong leadership and hands-on culinary expertise. A solid understanding of kitchen operations, food safety, and HACCP regulations is required, along with excellent English communication skills.
Experience Required
Minimum 5 year(s)
Sous Chef at bartaco
Westport, Connecticut, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Mentoring, Food Safety, Sanitation Guidelines, Inventory Control, Food Cost Management, Problem Solving, Communication, Critical Thinking, Staff Scheduling, Quality Control
Specialization
Candidates need 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to work flexible hours and lift up to 50 pounds.
Experience Required
Minimum 2 year(s)