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Chef De Partie Jobs overseas

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Head Chef at BaxterStorey
Bath, England, United Kingdom - Full Time
Skills Needed
People Management, Communication Skills, Initiative, Time Management, Team Player, Organization, Record Keeping, Culinary Arts, Stock Management, Waste Control, Menu Planning, Supplier Liaison
Specialization
Candidates must possess a minimum of three years of experience in people management, demonstrating excellent communication, organization, and time management skills. A willingness to work the required hours and maintain high standards for food presentation and consistency is essential.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
York, , United Kingdom - Full Time
Skills Needed
Inspiring, Collaborating, Supporting, Relationship Building, Communication, Mentoring, Training, Recognition, Empowerment, Achieving Kpi's, Financial Acumen, Budgeting, Coaching, Delegation, Influencing, Prioritization
Specialization
Candidates must possess proven experience as a Chef, demonstrating an obsession for food and experience in managing, training, and supporting a team. Essential qualifications include financial astuteness for budgeting, excellent coaching and influencing skills, the ability to thrive under pressure in a fast-paced environment, and strong strategic thinking capabilities.
Experience Required
Minimum 5 year(s)
Sous Chef at bartaco
Ashburn, Virginia, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Inventory Control, Quality Standards, Emotional Intelligence, Scheduling, Coaching, Creativity, Innovation
Specialization
The position requires 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to mentor and train team members.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Boston, Massachusetts, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Scheduling, Inventory Control, Quality Standards, Emotional Intelligence, Positive Attitude, Energy, Innovation
Specialization
Candidates should have 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to mentor and train team members.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Washington, District of Columbia, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Scheduling, Inventory Control, Quality Standards, Emotional Intelligence, Innovation, Collaboration, Positive Attitude
Specialization
Candidates should have 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to mentor and train team members.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
Uttoxeter, England, United Kingdom - Full Time
Skills Needed
Culinary Flair, Organisational Skills, Team Development, Menu Creation, Kitchen Operations Oversight, Food Quality Assurance, Seasonal Menu Development, Team Leadership, Inventory Control, Food Cost Management, Food Safety Compliance, Budget Management, Quality Control, Culinary Trends Awareness, Staff Mentoring, Recipe Development
Specialization
Candidates must possess proven experience as a Head Chef in a high-volume professional kitchen, demonstrating strong leadership and excellent culinary skills across various cuisines. Proficiency in menu planning, cost management, and strict adherence to food safety regulations are essential requirements.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey
Southampton, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Menu Creation, Kitchen Operations, Food Quality, Food Safety, Stock Control, Supplier Relationships, Budget Control, Recruitment, Training, Safeguarding, Communication, Financial Management, Food Trends, Allergen Control
Specialization
Candidates should ideally have experience as an Executive Chef or Head Chef, preferably within contract catering, independent education, or a high-profile business setting. Essential qualities include strong leadership, team management skills, passion for quality ingredients, and excellent organizational and financial management abilities.
Experience Required
Minimum 5 year(s)
Sous Chef at Cactus
Bellevue, Washington, United States - Full Time
Skills Needed
Leadership, Teamwork, Communication, Kitchen Management, Financial Acumen, Training, Coaching, Detail Oriented, Problem Solving, Positive Attitude, Motivation, Accountability, Organization, Guest Focus, Self Motivation, High Energy
Specialization
Candidates should have 1-3 years of high volume, upscale Chef/Sous Chef experience with a strong track record of career growth. They must possess strong leadership traits, be detail-oriented, and have proficiency in MS Office, with bilingual skills in English and Spanish being a plus.
Experience Required
Minimum 2 year(s)
Cook/Chef at Delmar Gardens of Chesterfield
O’Fallon, Missouri, United States - Full Time
Skills Needed
Large Volume Cooking, Food Preparation, Plating Food, Serving
Specialization
The successful candidate must have experience in large volume cooking environments. Prior experience in settings like hospitals, hotels, banquets, or senior housing is considered a plus.
Sous Chef at Kiawah Island Golf Resort
Kiawah Island, South Carolina, United States - Full Time
Skills Needed
Culinary Skills, Managerial Skills, Conflict Resolution, Communication Skills, Food Cost Control, Knife Skills, Sanitation Practices, Teamwork, Attention To Detail, Problem Solving, Time Management, Customer Satisfaction, Recipe Execution, Food Preparation, Staff Management, Organizational Skills
Specialization
Candidates must have a high school diploma and three to five years of culinary experience, including at least one year in a supervisory role. A full understanding of cooking methods, excellent kitchen management skills, and effective communication are essential.
Experience Required
Minimum 5 year(s)
Demi Chef at Springhill Suites by Marriott IndianapolisWestfield
Brisbane, Queensland, Australia - Full Time
Skills Needed
Organisational Skills, Food Preparation, Guest Service, Collaboration, Food Safety, Attention To Detail, Self Motivation, Problem Solving
Specialization
Candidates should have a Trade Industry Qualification or completion of a Commercial Cookery Qualification, along with relevant experience in a similar role. A passion for the industry and working rights in Australia are also required.
Head Chef at Minor International
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Leadership, Mentoring, Team Management, Food Quality Control, Menu Development, Cost Control, Inventory Management, Stock Control, Whs Compliance, Haccp Compliance, Hygiene Regulation Adherence, Rostering, Staff Development, Operational Efficiency, Culinary Innovation, Fast Paced Environment Adaptability
Specialization
Candidates must possess a Certificate III or IV in Commercial Cookery or equivalent, along with proven experience as a Head Chef or in a senior leadership role, preferably in a high-volume hotel setting. Essential skills include strong culinary knowledge, excellent team management abilities, financial awareness for cost control, and the capacity to work effectively under pressure.
Experience Required
Minimum 5 year(s)
Sous Chef at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Menu Planning, Costing, Kitchen Operations, Team Leadership, Training, Food Safety, Sanitation, Cost Control, Flexibility, Pressure Management, Kitchen Software, Pos
Specialization
A culinary diploma or degree is required, along with 3-5 years of kitchen leadership experience, preferably in hotels or high-volume food and beverage settings. Strong skills in menu planning, costing, and knowledge of food safety and sanitation are essential.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Mentoring, Training, Financial Management, Budgeting, Coaching, Delegation, Communication, Organizational Skills, Problem Solving, Strategic Thinking, Creativity, Attention To Detail, Collaboration, Food Standards
Specialization
Candidates should have proven experience as a Head Chef or in a similar role, with a strong focus on managing and training a team. Financial acumen and excellent communication skills are essential for success in this position.
Experience Required
Minimum 5 year(s)
Demi Chef at Courtyard by Marriott Somerset KY
Amman, Amman, Jordan - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Safety, Quality Control, Teamwork, Communication, Station Setup, Kitchen Cleaning, Recipe Adherence, Food Presentation, Equipment Operation, Time Management, Problem Solving, Attention To Detail, Customer Service
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses are required.
Sous Chef at Settlers Hospitality
Bethlehem, Pennsylvania, United States - Full Time
Skills Needed
Culinary Skills, Team Management, Menu Development, Food Safety, Inventory Management, Customer Service, Communication, Problem Solving, Time Management, Creativity, Leadership, Training, Sanitation Standards, Budget Management, Collaboration, Fine Dining
Specialization
Candidates must have a high school diploma and two years of relevant experience, with a preference for those with supervisory experience. Strong communication skills and knowledge of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Rail City Casino
Sparks, Nevada, United States - Full Time
Skills Needed
Food Preparation, Multitasking, Teamwork, Leadership, Inventory Management, Customer Satisfaction, Health Standards, Cooking Techniques, Training, Problem Solving, Communication, Professionalism, Time Management, Cleanliness, Food Storage, Quality Control
Specialization
Candidates must have at least one year of experience as a Line or Lead Line Cook in a casual dining or similar restaurant. Essential skills include multitasking, maintaining professionalism, and adhering to health and safety standards.
Head Chef at Upper Crust Food Service
Vermillion, South Dakota, United States - Full Time
Skills Needed
Teamwork, Cooking Methods, Customer Service, Sanitation Standards, Menu Planning, Food Safety, Communication, Staff Management, Problem Solving, Time Management, Presentation Skills, Inventory Management, Training, Professional Appearance, Positive Attitude, Emergency Handling
Specialization
Candidates should have 3+ years of experience in high-volume food production or catering, and a culinary degree is preferred. A valid manager level sanitation certification is required or must be obtained within 30 days of employment.
Experience Required
Minimum 2 year(s)
Sous Chef at Kisco Senior Living
Los Altos, California, United States - Full Time
Skills Needed
Menu Creation, Food Preparation, Sanitation, Cleanliness, Inventory Control, Scheduling, Training, Team Player, Creative Thinking, Culinary Experience, Supervisory Experience
Specialization
Successful candidates must bring a positive attitude, be great team players, and possess progressive and creative thinking skills. Required qualifications include 3 years of professional culinary experience and a current ServSafe certification, with a high school diploma and 1 year of supervisory experience being preferred.
Experience Required
Minimum 2 year(s)
Head Chef at Upper Crust Food Service
Oxford, Ohio, United States - Full Time
Skills Needed
Menu Creation, Food Preparation, Staff Management, Sanitation Practices, Customer Communication, Culinary Training, Menu Execution, Presentation Skills, Inventory Management, Food Safety Standards, Teamwork, Instruction Following, Problem Solving, Record Keeping, Emergency Handling
Specialization
Candidates must be classically trained chefs driven by a love for food, with a minimum of 3 years in professional, high-volume food production or catering experience required. A valid manager-level sanitation certification is mandatory, or must be obtained within 30 days of employment.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
Bath, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

20 May, 26

Salary

60000.0

Posted On

19 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

People Management, Communication Skills, Initiative, Time Management, Team Player, Organization, Record Keeping, Culinary Arts, Stock Management, Waste Control, Menu Planning, Supplier Liaison

Industry

Food and Beverage Services

Description
Company Description Searcys is looking for a Head Chef to head up their chef brigade at The Pump Room in the social heart of Bath. Working as a Head Chef for Searcys will require you to be an ambassador for this brand and deliver food that creates lasting memories. As a Head Chef you will have the chance to create the finest quality dishes and deliver high end culinary experiences for our clients and guests. You will be based in the main kitchen amongst the brigade of chefs. The Georgian Pump Room has been the social heart of Bath for more than two centuries, take a seat, enjoy an award-winning afternoon tea and sample the spa water from the fountain, whilst listening to incredible music from the Pump Room Trio or our resident pianist. As a Head Chef, you will receive the following industry-leading benefits: 50% discount across Searcys venues Enrolment into the Searcys pension scheme Up to 35 days annual leave (dependent on job role) Enhanced Maternity and Paternity Leave Access to everyday discounts and communication portal Employee assistance program and qualified Mental Health First Aiders Monthly Chef wellbeing and supplier trips Chef whites and shoes provided Opportunity to enrol into the WSH Group Chef Academy Meals are provided on shift when working within one of our venues Your birthday off to celebrate in style A day off to volunteer/give back to the charity of your choice A wide selection of Searcys Ibelong Events Job Description Job Type: Full Time Salary: £55K to £60K Key Responsibilities To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business. To manage the kitchen brigade in the absence of the executive chef To assist training of junior staff To liaise with key people in the team in order to plan for the provision of food in all areas To place order directly with suppliers. To ensure smooth running of daily operations which include ensuring no disruption to the pre agreed menu offer. Responsible to manage stock levels of that specific area including ordering when required as well as waste control. Ensure the presentation of the food is consistent with the standards set by senior chefs Qualifications Minimum 3 years experience in people management Excellent communication skills Takes the initiative Excellent time management Supportive / Team player Demonstrate high level of organisation. Excellent record keeping. To be willing to work the hours and the needs of the business Additional Information We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry. A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging. To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk Employment Type: Permanent Hours Per Week: 45.00
Responsibilities
The Head Chef is responsible for providing consistently high-standard food and service, including assisting senior chefs with functions across the business. This role involves managing the kitchen brigade in the executive chef's absence, training junior staff, and liaising with teams to plan food provision.
Head Chef at BaxterStorey
Bath, England, United Kingdom - Full Time
Skills Needed
People Management, Communication Skills, Initiative, Time Management, Team Player, Organization, Record Keeping, Culinary Arts, Stock Management, Waste Control, Menu Planning, Supplier Liaison
Specialization
Candidates must possess a minimum of three years of experience in people management, demonstrating excellent communication, organization, and time management skills. A willingness to work the required hours and maintain high standards for food presentation and consistency is essential.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
York, , United Kingdom - Full Time
Skills Needed
Inspiring, Collaborating, Supporting, Relationship Building, Communication, Mentoring, Training, Recognition, Empowerment, Achieving Kpi's, Financial Acumen, Budgeting, Coaching, Delegation, Influencing, Prioritization
Specialization
Candidates must possess proven experience as a Chef, demonstrating an obsession for food and experience in managing, training, and supporting a team. Essential qualifications include financial astuteness for budgeting, excellent coaching and influencing skills, the ability to thrive under pressure in a fast-paced environment, and strong strategic thinking capabilities.
Experience Required
Minimum 5 year(s)
Sous Chef at bartaco
Ashburn, Virginia, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Inventory Control, Quality Standards, Emotional Intelligence, Scheduling, Coaching, Creativity, Innovation
Specialization
The position requires 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to mentor and train team members.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Boston, Massachusetts, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Scheduling, Inventory Control, Quality Standards, Emotional Intelligence, Positive Attitude, Energy, Innovation
Specialization
Candidates should have 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to mentor and train team members.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Washington, District of Columbia, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Scheduling, Inventory Control, Quality Standards, Emotional Intelligence, Innovation, Collaboration, Positive Attitude
Specialization
Candidates should have 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to mentor and train team members.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
Uttoxeter, England, United Kingdom - Full Time
Skills Needed
Culinary Flair, Organisational Skills, Team Development, Menu Creation, Kitchen Operations Oversight, Food Quality Assurance, Seasonal Menu Development, Team Leadership, Inventory Control, Food Cost Management, Food Safety Compliance, Budget Management, Quality Control, Culinary Trends Awareness, Staff Mentoring, Recipe Development
Specialization
Candidates must possess proven experience as a Head Chef in a high-volume professional kitchen, demonstrating strong leadership and excellent culinary skills across various cuisines. Proficiency in menu planning, cost management, and strict adherence to food safety regulations are essential requirements.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey
Southampton, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Menu Creation, Kitchen Operations, Food Quality, Food Safety, Stock Control, Supplier Relationships, Budget Control, Recruitment, Training, Safeguarding, Communication, Financial Management, Food Trends, Allergen Control
Specialization
Candidates should ideally have experience as an Executive Chef or Head Chef, preferably within contract catering, independent education, or a high-profile business setting. Essential qualities include strong leadership, team management skills, passion for quality ingredients, and excellent organizational and financial management abilities.
Experience Required
Minimum 5 year(s)
Sous Chef at Cactus
Bellevue, Washington, United States - Full Time
Skills Needed
Leadership, Teamwork, Communication, Kitchen Management, Financial Acumen, Training, Coaching, Detail Oriented, Problem Solving, Positive Attitude, Motivation, Accountability, Organization, Guest Focus, Self Motivation, High Energy
Specialization
Candidates should have 1-3 years of high volume, upscale Chef/Sous Chef experience with a strong track record of career growth. They must possess strong leadership traits, be detail-oriented, and have proficiency in MS Office, with bilingual skills in English and Spanish being a plus.
Experience Required
Minimum 2 year(s)
Cook/Chef at Delmar Gardens of Chesterfield
O’Fallon, Missouri, United States - Full Time
Skills Needed
Large Volume Cooking, Food Preparation, Plating Food, Serving
Specialization
The successful candidate must have experience in large volume cooking environments. Prior experience in settings like hospitals, hotels, banquets, or senior housing is considered a plus.
Sous Chef at Kiawah Island Golf Resort
Kiawah Island, South Carolina, United States - Full Time
Skills Needed
Culinary Skills, Managerial Skills, Conflict Resolution, Communication Skills, Food Cost Control, Knife Skills, Sanitation Practices, Teamwork, Attention To Detail, Problem Solving, Time Management, Customer Satisfaction, Recipe Execution, Food Preparation, Staff Management, Organizational Skills
Specialization
Candidates must have a high school diploma and three to five years of culinary experience, including at least one year in a supervisory role. A full understanding of cooking methods, excellent kitchen management skills, and effective communication are essential.
Experience Required
Minimum 5 year(s)
Demi Chef at Springhill Suites by Marriott IndianapolisWestfield
Brisbane, Queensland, Australia - Full Time
Skills Needed
Organisational Skills, Food Preparation, Guest Service, Collaboration, Food Safety, Attention To Detail, Self Motivation, Problem Solving
Specialization
Candidates should have a Trade Industry Qualification or completion of a Commercial Cookery Qualification, along with relevant experience in a similar role. A passion for the industry and working rights in Australia are also required.
Head Chef at Minor International
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Leadership, Mentoring, Team Management, Food Quality Control, Menu Development, Cost Control, Inventory Management, Stock Control, Whs Compliance, Haccp Compliance, Hygiene Regulation Adherence, Rostering, Staff Development, Operational Efficiency, Culinary Innovation, Fast Paced Environment Adaptability
Specialization
Candidates must possess a Certificate III or IV in Commercial Cookery or equivalent, along with proven experience as a Head Chef or in a senior leadership role, preferably in a high-volume hotel setting. Essential skills include strong culinary knowledge, excellent team management abilities, financial awareness for cost control, and the capacity to work effectively under pressure.
Experience Required
Minimum 5 year(s)
Sous Chef at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Menu Planning, Costing, Kitchen Operations, Team Leadership, Training, Food Safety, Sanitation, Cost Control, Flexibility, Pressure Management, Kitchen Software, Pos
Specialization
A culinary diploma or degree is required, along with 3-5 years of kitchen leadership experience, preferably in hotels or high-volume food and beverage settings. Strong skills in menu planning, costing, and knowledge of food safety and sanitation are essential.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Mentoring, Training, Financial Management, Budgeting, Coaching, Delegation, Communication, Organizational Skills, Problem Solving, Strategic Thinking, Creativity, Attention To Detail, Collaboration, Food Standards
Specialization
Candidates should have proven experience as a Head Chef or in a similar role, with a strong focus on managing and training a team. Financial acumen and excellent communication skills are essential for success in this position.
Experience Required
Minimum 5 year(s)
Demi Chef at Courtyard by Marriott Somerset KY
Amman, Amman, Jordan - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Safety, Quality Control, Teamwork, Communication, Station Setup, Kitchen Cleaning, Recipe Adherence, Food Presentation, Equipment Operation, Time Management, Problem Solving, Attention To Detail, Customer Service
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses are required.
Sous Chef at Settlers Hospitality
Bethlehem, Pennsylvania, United States - Full Time
Skills Needed
Culinary Skills, Team Management, Menu Development, Food Safety, Inventory Management, Customer Service, Communication, Problem Solving, Time Management, Creativity, Leadership, Training, Sanitation Standards, Budget Management, Collaboration, Fine Dining
Specialization
Candidates must have a high school diploma and two years of relevant experience, with a preference for those with supervisory experience. Strong communication skills and knowledge of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Rail City Casino
Sparks, Nevada, United States - Full Time
Skills Needed
Food Preparation, Multitasking, Teamwork, Leadership, Inventory Management, Customer Satisfaction, Health Standards, Cooking Techniques, Training, Problem Solving, Communication, Professionalism, Time Management, Cleanliness, Food Storage, Quality Control
Specialization
Candidates must have at least one year of experience as a Line or Lead Line Cook in a casual dining or similar restaurant. Essential skills include multitasking, maintaining professionalism, and adhering to health and safety standards.
Head Chef at Upper Crust Food Service
Vermillion, South Dakota, United States - Full Time
Skills Needed
Teamwork, Cooking Methods, Customer Service, Sanitation Standards, Menu Planning, Food Safety, Communication, Staff Management, Problem Solving, Time Management, Presentation Skills, Inventory Management, Training, Professional Appearance, Positive Attitude, Emergency Handling
Specialization
Candidates should have 3+ years of experience in high-volume food production or catering, and a culinary degree is preferred. A valid manager level sanitation certification is required or must be obtained within 30 days of employment.
Experience Required
Minimum 2 year(s)
Sous Chef at Kisco Senior Living
Los Altos, California, United States - Full Time
Skills Needed
Menu Creation, Food Preparation, Sanitation, Cleanliness, Inventory Control, Scheduling, Training, Team Player, Creative Thinking, Culinary Experience, Supervisory Experience
Specialization
Successful candidates must bring a positive attitude, be great team players, and possess progressive and creative thinking skills. Required qualifications include 3 years of professional culinary experience and a current ServSafe certification, with a high school diploma and 1 year of supervisory experience being preferred.
Experience Required
Minimum 2 year(s)
Head Chef at Upper Crust Food Service
Oxford, Ohio, United States - Full Time
Skills Needed
Menu Creation, Food Preparation, Staff Management, Sanitation Practices, Customer Communication, Culinary Training, Menu Execution, Presentation Skills, Inventory Management, Food Safety Standards, Teamwork, Instruction Following, Problem Solving, Record Keeping, Emergency Handling
Specialization
Candidates must be classically trained chefs driven by a love for food, with a minimum of 3 years in professional, high-volume food production or catering experience required. A valid manager-level sanitation certification is mandatory, or must be obtained within 30 days of employment.
Experience Required
Minimum 2 year(s)