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Chef De Partie Jobs overseas

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Sous Chef at Compass Group
Oakland, California, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Catering, Cost Control, Food Safety, Sanitation, Food Presentation, Team Supervision, High Volume Cooking, Batch Cooking, Microsoft Office, Client Satisfaction, Servsafe Certification, Food Trends, Hospitality Excellence
Specialization
Candidates should have an A.S. degree or equivalent experience, along with some progressive culinary or kitchen management experience. Catering experience and knowledge of food trends are preferred, along with proficiency in Microsoft Office.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Mentoring, Training, Financial Management, Budgeting, Coaching, Delegation, Communication, Organizational Skills, Attention To Detail, Strategic Thinking, Problem Solving, Creativity, Collaboration, Food Standards
Specialization
Proven experience as a Head Chef or in a similar role is essential, along with a passion for food and team management. Strong financial acumen and excellent communication skills are also required to thrive in this fast-paced environment.
Experience Required
Minimum 5 year(s)
Sous Chef at BaxterStorey
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication Skills, Teamwork Abilities
Specialization
Proven experience working as a Commis Chef/Sous Chef or in a similar role is required. Strong understanding of food safety and sanitation practices, along with the ability to work in a fast-paced environment, is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Laguna Phuket
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Kitchen Management, Expense Control, Team Collaboration, Morale Building
Specialization
The job requires effective relationship management with colleagues and oversight of kitchen expenses. Specific qualifications or experience are not detailed.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
Dublin, Leinster, Ireland - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Sous Chef or in a similar role is required. Candidates should have knowledge of cooking techniques, food safety practices, and strong communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef at Forefront Healthcare & Culinary Services
Millville, Pennsylvania, United States - Full Time
Skills Needed
Customer Service Oriented, Basic Food Preparation Knowledge, Sanitation And Safety Practices, Thoroughness, Time Management, Supervisory Skills, Cooking Skills, Food Safety Knowledge
Specialization
Candidates should have a high school diploma or equivalent, with preference for those educated in quantity cooking and therapeutic diets. A minimum of one year of food service experience in a healthcare dietary setting is desired.
Sous Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Culinary Training, Health And Safety Knowledge, Food Safety Knowledge, Allergen Knowledge, Management Skills, Team Motivation, Attention To Detail
Specialization
Candidates should have formal culinary training and at least 2 years of experience in a similar role. A good foundation in health and safety, food safety, and allergen knowledge is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
Dunfermline, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience in a similar role and a strong understanding of food safety and sanitation practices. Excellent attention to detail and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Sige Relais Chateaux
Bowness-on-Windermere, England, United Kingdom - Full Time
Skills Needed
Leadership, Communication, Organisational Skills, Culinary Excellence, Sustainability, Menu Development, Food Safety, Kitchen Organisation, Mentoring, Collaboration, Attention To Detail, Calm Under Pressure, Passion For Hospitality, Creativity, Innovation, Local Produce
Specialization
Candidates should have experience in Michelin-starred or fine dining environments and a deep understanding of ingredients and sustainability. Strong leadership and communication skills, along with a passion for culinary excellence, are essential.
Experience Required
Minimum 2 year(s)
Head Chef at Accor
Gurugram, haryana, India - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training Skills, Results Orientation, Attention To Detail, Multi Tasking, High Pressure Situations, Team Player, Motivational Skills, Food Safety Management, Culinary Operations, Menu Development, Budget Management, Staff Training, Performance Review, Operational Standards
Specialization
Candidates should have a diploma from a reputable hospitality management or culinary school and a minimum of 5 years of experience in managing food production in a hotel. Proficiency in English and good knowledge of MS Office applications are also required.
Experience Required
Minimum 5 year(s)
Sous Chef at HIND Management
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Team Management, Menu Planning, Cooking Techniques, Food Safety, Cost Control, Communication Skills, Leadership Skills, Culinary Trends, Pastry Experience, Hot Kitchen Experience, Conference Experience, Presentation Skills, Ms Office, Rostering, Health And Safety Knowledge
Specialization
Candidates should have a minimum of two years' relevant experience and preferably hold a Certificate in Cookery (Level 4). Strong communication, leadership skills, and a solid understanding of culinary trends and kitchen processes are essential.
Experience Required
Minimum 2 year(s)
Hotel Chef at La Posada Hotel
Laredo, Texas, United States - Full Time
Skills Needed
Culinary Expertise, Menu Development, Kitchen Operations, Inventory Management, Food Safety, Leadership, Team Management, Communication, Time Management, Creativity, Attention To Detail, Cooking Techniques, Presentation Skills, Collaboration, Sanitation, Cost Control
Specialization
Candidates should have a culinary degree or relevant certification and a minimum of 3 years of experience in a culinary management role. Strong knowledge of food preparation, safety regulations, and leadership skills are essential.
Experience Required
Minimum 5 year(s)
Sushi Chef at Hana Group
Northwich, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Cleaning, Learning, Early Riser, Food Preparation, Labeling
Specialization
Candidates should have a good understanding of food safety and health regulations and be reliable with transportation. They should also demonstrate enthusiasm, flexibility, and a commitment to producing high-quality food.
Sushi Chef at Sustainable Restaurant Group
Seattle, Washington, United States - Full Time
Skills Needed
Passion For Japanese Cuisine, Food Safety, Cleanliness, Organized Food Handling, Teamwork, Knife Proficiency, Recipe Reading, Following Directions
Specialization
Candidates should have a passion for Japanese cuisine and a commitment to food safety and cleanliness. Extra kudos for those with a year or more in high-volume or guest-facing kitchens.
Sushi Chef at Hy-Vee, Inc.
Altoona, Iowa, United States - Full Time
Skills Needed
Customer Service, Food Safety, Sushi Preparation, Teamwork, Sanitation Procedures, Communication, Problem Solving, Time Management, Meal Planning, Merchandising, Training, Adaptability, Attention To Detail, Physical Stamina, Cooking Techniques, Customer Engagement
Specialization
A high school diploma or equivalent is required, along with food safety training and certification. One to three years of related experience in meal preparation is preferred.
Experience Required
Minimum 2 year(s)
Sushi Chef at Hana Group
Hemel Hempstead, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Customer Service, Teamwork, Multitasking, Organization, Initiative, Flexibility, Attention To Detail, Sustainability, Cleaning, Food Preparation, Communication, Problem Solving, Time Management, Adaptability
Specialization
Candidates should have a good understanding of food safety and health regulations, and be enthusiastic and energetic. Reliability and the ability to work both independently and as part of a team are essential.
Sushi Chef at Hana Group
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, Quality Control, Cleaning, Ingredient Preparation, Labeling, Learning, High Standards
Specialization
Candidates should have a good understanding of food safety and health regulations, along with reliable transportation. They should be enthusiastic, flexible, and able to work both independently and as part of a team.
Sushi Chef at Hana Group
Altrincham, England, United Kingdom - Full Time
Skills Needed
Enthusiastic, Energetic, Flexible, Customer Service, Teamwork, Food Safety, Health And Safety, Multitasking, Organizational Skills, Cleanliness, Sustainability, Initiative, Learning, High Standards, Attention To Detail, Pride In Work
Specialization
Candidates should have a good understanding of food safety and health regulations and be reliable with transportation. They should also be enthusiastic, flexible, and excited to produce high-quality food products.
Sushi Chef at MOMIJI Liberty LLC
Salem, Oregon, United States - Full Time
Skills Needed
Multitasking, Teamwork, Positive Attitude, Cooking Methods, Reliability, Communication, Health And Safety Policies, Manual Dexterity
Specialization
Candidates must have the ability to multitask and work in a fast-paced environment while maintaining a positive attitude. A good understanding of cooking methods and reliability are essential.
Sushi Chef at Hillstone Restaurant Group
North Miami Beach, Florida, United States - Full Time
Skills Needed
Sushi Preparation, Attention To Detail, Multitasking, Teamwork, Fast Paced Environment, Culinary Skills
Specialization
Experience working with sushi is required. Candidates should be friendly, energetic, and highly motivated individuals.
Experience Required
Minimum 2 year(s)
Sous Chef at Compass Group
Oakland, California, United States -
Full Time

Start Date

Immediate

Expiry Date

13 Mar, 26

Salary

75000.0

Posted On

13 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Management, Menu Planning, Catering, Cost Control, Food Safety, Sanitation, Food Presentation, Team Supervision, High Volume Cooking, Batch Cooking, Microsoft Office, Client Satisfaction, ServSafe Certification, Food Trends, Hospitality Excellence

Industry

Food and Beverage Services

Description
  Pay Grade: 12  Salary: $70,000 - $75,000 Other Forms of Compensation:     With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage is our team members. We constantly strive to strengthen our service culture. Every team member knows they matter and owns a stake in our success, delivering hospitality excellence.   With four distinct operating companies – Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry’s future leaders with a culture of service focused on elevated hospitality for community living across the country. Join us and discover how we drive mutual success that leaves lasting impressions.Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.  Key Responsibilities: Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Chef with planning and creating menus Produces and execute catering events Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications: A.S. or equivalent experience Some progressive culinary/kitchen management experience, depending upon formal degree or training Catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences helpful Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet Must be willing to participate in client satisfaction programs/activities  ServSafe certified - highly desirable    Apply to CCL today!   CCL is a member of Compass Group USA   Click here to Learn More about the Compass Story   Associates at CCL are offered many fantastic benefits.    Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave   Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_CCL.pdf   Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.   Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.   Applications are accepted on an ongoing basis.   CCL maintains a drug-free workplace.   Req ID: 1489182 CCL Hospitality Group Caitlin Pham [[req_classification]]
Responsibilities
The Sous Chef is responsible for the successful operation of the Culinary Department, assisting in menu development and food preparation. They will also supervise hourly associates and work closely with the Executive Chef on various culinary tasks.
Sous Chef at Compass Group
Oakland, California, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Catering, Cost Control, Food Safety, Sanitation, Food Presentation, Team Supervision, High Volume Cooking, Batch Cooking, Microsoft Office, Client Satisfaction, Servsafe Certification, Food Trends, Hospitality Excellence
Specialization
Candidates should have an A.S. degree or equivalent experience, along with some progressive culinary or kitchen management experience. Catering experience and knowledge of food trends are preferred, along with proficiency in Microsoft Office.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Mentoring, Training, Financial Management, Budgeting, Coaching, Delegation, Communication, Organizational Skills, Attention To Detail, Strategic Thinking, Problem Solving, Creativity, Collaboration, Food Standards
Specialization
Proven experience as a Head Chef or in a similar role is essential, along with a passion for food and team management. Strong financial acumen and excellent communication skills are also required to thrive in this fast-paced environment.
Experience Required
Minimum 5 year(s)
Sous Chef at BaxterStorey
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication Skills, Teamwork Abilities
Specialization
Proven experience working as a Commis Chef/Sous Chef or in a similar role is required. Strong understanding of food safety and sanitation practices, along with the ability to work in a fast-paced environment, is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Laguna Phuket
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Kitchen Management, Expense Control, Team Collaboration, Morale Building
Specialization
The job requires effective relationship management with colleagues and oversight of kitchen expenses. Specific qualifications or experience are not detailed.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
Dublin, Leinster, Ireland - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Sous Chef or in a similar role is required. Candidates should have knowledge of cooking techniques, food safety practices, and strong communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef at Forefront Healthcare & Culinary Services
Millville, Pennsylvania, United States - Full Time
Skills Needed
Customer Service Oriented, Basic Food Preparation Knowledge, Sanitation And Safety Practices, Thoroughness, Time Management, Supervisory Skills, Cooking Skills, Food Safety Knowledge
Specialization
Candidates should have a high school diploma or equivalent, with preference for those educated in quantity cooking and therapeutic diets. A minimum of one year of food service experience in a healthcare dietary setting is desired.
Sous Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Culinary Training, Health And Safety Knowledge, Food Safety Knowledge, Allergen Knowledge, Management Skills, Team Motivation, Attention To Detail
Specialization
Candidates should have formal culinary training and at least 2 years of experience in a similar role. A good foundation in health and safety, food safety, and allergen knowledge is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
Dunfermline, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience in a similar role and a strong understanding of food safety and sanitation practices. Excellent attention to detail and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Sige Relais Chateaux
Bowness-on-Windermere, England, United Kingdom - Full Time
Skills Needed
Leadership, Communication, Organisational Skills, Culinary Excellence, Sustainability, Menu Development, Food Safety, Kitchen Organisation, Mentoring, Collaboration, Attention To Detail, Calm Under Pressure, Passion For Hospitality, Creativity, Innovation, Local Produce
Specialization
Candidates should have experience in Michelin-starred or fine dining environments and a deep understanding of ingredients and sustainability. Strong leadership and communication skills, along with a passion for culinary excellence, are essential.
Experience Required
Minimum 2 year(s)
Head Chef at Accor
Gurugram, haryana, India - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training Skills, Results Orientation, Attention To Detail, Multi Tasking, High Pressure Situations, Team Player, Motivational Skills, Food Safety Management, Culinary Operations, Menu Development, Budget Management, Staff Training, Performance Review, Operational Standards
Specialization
Candidates should have a diploma from a reputable hospitality management or culinary school and a minimum of 5 years of experience in managing food production in a hotel. Proficiency in English and good knowledge of MS Office applications are also required.
Experience Required
Minimum 5 year(s)
Sous Chef at HIND Management
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Team Management, Menu Planning, Cooking Techniques, Food Safety, Cost Control, Communication Skills, Leadership Skills, Culinary Trends, Pastry Experience, Hot Kitchen Experience, Conference Experience, Presentation Skills, Ms Office, Rostering, Health And Safety Knowledge
Specialization
Candidates should have a minimum of two years' relevant experience and preferably hold a Certificate in Cookery (Level 4). Strong communication, leadership skills, and a solid understanding of culinary trends and kitchen processes are essential.
Experience Required
Minimum 2 year(s)
Hotel Chef at La Posada Hotel
Laredo, Texas, United States - Full Time
Skills Needed
Culinary Expertise, Menu Development, Kitchen Operations, Inventory Management, Food Safety, Leadership, Team Management, Communication, Time Management, Creativity, Attention To Detail, Cooking Techniques, Presentation Skills, Collaboration, Sanitation, Cost Control
Specialization
Candidates should have a culinary degree or relevant certification and a minimum of 3 years of experience in a culinary management role. Strong knowledge of food preparation, safety regulations, and leadership skills are essential.
Experience Required
Minimum 5 year(s)
Sushi Chef at Hana Group
Northwich, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Cleaning, Learning, Early Riser, Food Preparation, Labeling
Specialization
Candidates should have a good understanding of food safety and health regulations and be reliable with transportation. They should also demonstrate enthusiasm, flexibility, and a commitment to producing high-quality food.
Sushi Chef at Sustainable Restaurant Group
Seattle, Washington, United States - Full Time
Skills Needed
Passion For Japanese Cuisine, Food Safety, Cleanliness, Organized Food Handling, Teamwork, Knife Proficiency, Recipe Reading, Following Directions
Specialization
Candidates should have a passion for Japanese cuisine and a commitment to food safety and cleanliness. Extra kudos for those with a year or more in high-volume or guest-facing kitchens.
Sushi Chef at Hy-Vee, Inc.
Altoona, Iowa, United States - Full Time
Skills Needed
Customer Service, Food Safety, Sushi Preparation, Teamwork, Sanitation Procedures, Communication, Problem Solving, Time Management, Meal Planning, Merchandising, Training, Adaptability, Attention To Detail, Physical Stamina, Cooking Techniques, Customer Engagement
Specialization
A high school diploma or equivalent is required, along with food safety training and certification. One to three years of related experience in meal preparation is preferred.
Experience Required
Minimum 2 year(s)
Sushi Chef at Hana Group
Hemel Hempstead, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Customer Service, Teamwork, Multitasking, Organization, Initiative, Flexibility, Attention To Detail, Sustainability, Cleaning, Food Preparation, Communication, Problem Solving, Time Management, Adaptability
Specialization
Candidates should have a good understanding of food safety and health regulations, and be enthusiastic and energetic. Reliability and the ability to work both independently and as part of a team are essential.
Sushi Chef at Hana Group
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, Quality Control, Cleaning, Ingredient Preparation, Labeling, Learning, High Standards
Specialization
Candidates should have a good understanding of food safety and health regulations, along with reliable transportation. They should be enthusiastic, flexible, and able to work both independently and as part of a team.
Sushi Chef at Hana Group
Altrincham, England, United Kingdom - Full Time
Skills Needed
Enthusiastic, Energetic, Flexible, Customer Service, Teamwork, Food Safety, Health And Safety, Multitasking, Organizational Skills, Cleanliness, Sustainability, Initiative, Learning, High Standards, Attention To Detail, Pride In Work
Specialization
Candidates should have a good understanding of food safety and health regulations and be reliable with transportation. They should also be enthusiastic, flexible, and excited to produce high-quality food products.
Sushi Chef at MOMIJI Liberty LLC
Salem, Oregon, United States - Full Time
Skills Needed
Multitasking, Teamwork, Positive Attitude, Cooking Methods, Reliability, Communication, Health And Safety Policies, Manual Dexterity
Specialization
Candidates must have the ability to multitask and work in a fast-paced environment while maintaining a positive attitude. A good understanding of cooking methods and reliability are essential.
Sushi Chef at Hillstone Restaurant Group
North Miami Beach, Florida, United States - Full Time
Skills Needed
Sushi Preparation, Attention To Detail, Multitasking, Teamwork, Fast Paced Environment, Culinary Skills
Specialization
Experience working with sushi is required. Candidates should be friendly, energetic, and highly motivated individuals.
Experience Required
Minimum 2 year(s)