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Chef De Partie Jobs overseas

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Demi Chef at Residence Inn by Marriott Bothell
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Garnishing, Training, Scheduling, Professionalism, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Sous Chef at Compass Group
Calgary, Alberta, Canada - Full Time
Skills Needed
Culinary Skills, Supervision, Food Safety, Sanitation, Customer Service, Inventory Management, Communication, Teamwork, Recipe Preparation, Time Management, Food Presentation, Training, Problem Solving, Scheduling, Microsoft Office, Catering
Specialization
Candidates should have four years of related culinary supervisory experience and a FoodSafe Level 1 Certification. A post-secondary education in culinary or related studies is preferred, along with strong skills in banquet and catering functions.
Experience Required
Minimum 5 year(s)
Sous Chef at Gravity Haus
Vail, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, High Volume Kitchen Operations, Leadership, Training, Mentoring, Food Quality, Safety Standards, Inventory Management, Cost Control, Team Morale, Collaboration, Event Planning, Sustainability, Time Management, Ingredient Driven Cuisine
Specialization
Candidates should have 3-5 years of culinary experience, including 1-2 years in a supervisory role, and possess strong knowledge of culinary techniques. A Food Safety Manager certification is required or must be obtained.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Scheduling, Inventory Control, Quality Standards, Emotional Intelligence, Positive Attitude, Innovation, Collaboration
Specialization
Candidates should have 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to mentor and train team members.
Experience Required
Minimum 2 year(s)
Sous Chef at Dimmi Dimmi
Chicago, Illinois, United States - Full Time
Skills Needed
Employee Relations, General Operations, Food Sanitation Management, Allergen Awareness, Alcohol Awareness, Training Culinary Staff, Communication Skills, Food Costing, Kitchen Equipment Operations, Inventory Management, Hygiene Standards, Team Leadership, Conflict Resolution, Menu Production, Guest Complaint Resolution, Administrative Duties
Specialization
Candidates must have at least 2 years of experience at the culinary supervisor level or above, along with good knowledge of food and beverage operations. A high school education or equivalent is required, and candidates should possess valid food sanitation management certifications.
Experience Required
Minimum 2 year(s)
Sous Chef at Arbor Day Foundation
Nebraska City, Nebraska, United States - Full Time
Skills Needed
Leadership Skills, Positive Energy, Cooking Methods, Kitchen Equipment, Communication Skills, Technology Aptitude
Specialization
Candidates should have at least 1 year of experience in a related culinary role and possess strong leadership and communication skills. A positive attitude and the ability to translate ideas into effective action are also essential.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Mentoring, Training, Financial Management, Budgeting, Coaching, Delegation, Communication, Organizational Skills, Problem Solving, Strategic Thinking, Culinary Skills, Health And Safety, Sustainability, Innovation
Specialization
Proven experience as a Head Chef or in a similar role is essential, along with strong financial acumen and the ability to manage and support a team. Excellent communication and organizational skills are also required to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Sous Chef at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Kitchen Operations, International Dishes, Team Management, Menu Planning, Inventory Control, Supply Management, Hygiene Standards, Safety Regulations, Communication, Problem Solving, Interpersonal Skills, Pressure Management, Culinary Skills, Training, Customer Service, Time Management
Specialization
The ideal candidate should be able to prepare a variety of international dishes and maintain high hygiene and safety standards. Strong communication skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Madison, Wisconsin, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Scheduling, Inventory Control, Quality Standards, Emotional Intelligence, Innovation, Collaboration, Positive Attitude
Specialization
Candidates should have 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to mentor and train team members.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Menu Planning, Team Leadership, Communication, Organizational Skills, Culinary Techniques, Creativity, Time Management, Customer Service, Training, Collaboration, Problem Solving, Attention To Detail, Multitasking, Flexibility
Specialization
Candidates should have previous experience in a similar role and a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
Stoke Gifford, England, United Kingdom - Full Time
Skills Needed
Leadership, Inspiration, Collaboration, Client Relationship Management, Mentoring, Training, Empowerment, Excellence Culture, Health And Safety Compliance, Sustainability, Financial Management, Governance Achievement, Coaching, Delegation, Influencing Skills, Strategic Thinking
Specialization
Candidates must have proven experience as a Head Chef or in a similar role, demonstrating an obsession for food and team management experience including training and support. Essential qualifications also include being financially astute with budget management skills, excellent coaching and influencing abilities, and the capacity to thrive under pressure in a fast-paced, creative environment.
Experience Required
Minimum 5 year(s)
Sous Chef at The Cake Bake Shop Admin LLC
Bay Lake, Florida, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Financial Acumen, Inventory Management, Scheduling, Hospitality Awareness, Team Development, Attention To Detail, Food Safety, Alcohol Safety, Collaboration, Operational Knowledge, Budgeting, Ordering, Ownership Mentality, Magical Experiences
Specialization
A degree in Culinary or a related field is preferred, along with at least 3 years of restaurant experience, including 1 year as a Sous Chef in fine dining. Candidates must be Servsafe Certified and proficient in food and alcohol safety.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Menu Creation, Food Quality, Safety Compliance, Budget Control, Stock Management, Supplier Relationships, Communication, Organizational Skills, Food Trends, Sustainability, Allergen Control
Specialization
Candidates should have experience as a Senior Chef in a contract catering environment, preferably in independent education. Strong leadership, organizational, and financial management skills are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at CRG Dining
West Lafayette, Indiana, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Recipe Execution, Team Management, Staff Supervision, Quality Assurance, Inventory Management, Food Costing, Waste Minimization, Food Safety, Sanitation Standards, Creativity, Financial Management, Budgeting, Time Management, Organizational Skills
Specialization
Candidates must have proven experience as a Sous Chef or similar role, preferably in upscale dining, and possess strong culinary skills, knowledge of ingredients, and cooking techniques. Essential qualifications also include strong leadership, team-building abilities, and excellent organizational skills.
Experience Required
Minimum 2 year(s)
Sous Chef at Radisson Hotel Group
Doha, , Qatar - Full Time
Skills Needed
Culinary Arts, Food Hygiene, Menu Development, Cooking Techniques, Leadership, Teamwork, Time Management, Organizational Skills, Attention To Detail, Interpersonal Skills, Food Presentation, Inventory Management, Communication, Supervision, Creativity, Quality Control
Specialization
Candidates must have a Diploma or Degree in Culinary Arts or equivalent experience, with a minimum of 4 years as a Sous Chef in a 5-star hotel. Proven experience in Indian, Far East, and European cuisines is required, along with strong leadership and organizational skills.
Experience Required
Minimum 5 year(s)
Sous Chef at BaxterStorey
Blandford Forum, England, United Kingdom - Full Time
Skills Needed
Sous Chef, Food Preparation, Food Safety, Allergen Controls, Menu Planning, Team Motivation, Communication Skills, Attention To Detail, Proactive Approach, Event Support, High Standards, Catering, Seasonal Food, Creative Presentation, Independent Education, Contract Catering
Specialization
Candidates should ideally have experience as a Sous Chef in a contract catering environment, preferably in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Leadership, Communication, Problem Solving, Creativity, Food Safety, Organizational Skills, Inventory Management, Culinary Techniques
Specialization
Candidates should have a culinary degree or equivalent experience in a high-quality restaurant setting, along with proven experience as a Sous Chef or in a similar role. Strong leadership, organizational skills, and knowledge of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
SOUS CHEF at Campo
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Production Oversight, Budget Management, Labor Projections, Team Supervision, Quality Control, Sanitation Standards, Goal Achievement, Regulatory Compliance, Professionalism
Specialization
Candidates must possess proven culinary skills and the ability to effectively lead a team, along with knowledge of P&Ls, budgets, and labor projections. A minimum of 2 years of Kitchen Management experience is preferred, and the role requires the ability to work 50 hours per week and stand for extended periods.
Experience Required
Minimum 2 year(s)
Sous Chef at Monarch Communities
Southbury, Connecticut, United States - Full Time
Skills Needed
Culinary Expertise, Meal Preparation, Food Safety Compliance, Attention To Detail, Organizational Skills, Time Management, Problem Solving, Decision Making
Specialization
Candidates should have a current ServSafe certification and at least one year of job-related experience in food preparation. A high school diploma or GED is accepted, along with strong organizational and time management skills.
Head Chef at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training Skills, Communication Skills, Customer Contact Skills, Results Oriented, Service Oriented, Attention To Detail, Multi Tasking, Stress Management, Team Player, Motivator, Self Starter, Professional Grooming, Food Safety Management, Culinary Operations
Specialization
Candidates should have a diploma from a reputable hospitality management or culinary school and a minimum of 5 years of experience in managing food production in a hotel. Strong leadership, communication skills, and proficiency in English are essential.
Experience Required
Minimum 5 year(s)
Demi Chef at Residence Inn by Marriott Bothell
Kuala Lumpur, Kuala Lumpur, Malaysia -
Full Time

Start Date

Immediate

Expiry Date

06 May, 26

Salary

0.0

Posted On

05 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Customer Service, Problem Solving, Attention to Detail, Recipe Adherence, Garnishing, Training, Scheduling, Professionalism, Safety Procedures

Industry

Hospitality

Description
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Renaissance Hotels, we believe in helping our guests experience the DNA of the neighborhoods they are visiting. Our guests come to discover and uncover the unexpected, to dive into a new culture, or simply to make the most of a free evening. They see business travel as an adventure because they see all travel as an adventure. Where others may settle for the usual, our guests see a chance to bring home a great story. And so do we. We’re looking for fellow spontaneous explorers to join our team to bring the spirit of the neighborhood to our guests. If this sounds like you, we invite you to discover career opportunities with Renaissance Hotels. In joining Renaissance Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

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Responsibilities
The Demi Chef is responsible for preparing meals, regulating cooking temperatures, and ensuring food quality and presentation. They also assist in training and motivating kitchen staff while maintaining safety and cleanliness standards.
Demi Chef at Residence Inn by Marriott Bothell
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Garnishing, Training, Scheduling, Professionalism, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Sous Chef at Compass Group
Calgary, Alberta, Canada - Full Time
Skills Needed
Culinary Skills, Supervision, Food Safety, Sanitation, Customer Service, Inventory Management, Communication, Teamwork, Recipe Preparation, Time Management, Food Presentation, Training, Problem Solving, Scheduling, Microsoft Office, Catering
Specialization
Candidates should have four years of related culinary supervisory experience and a FoodSafe Level 1 Certification. A post-secondary education in culinary or related studies is preferred, along with strong skills in banquet and catering functions.
Experience Required
Minimum 5 year(s)
Sous Chef at Gravity Haus
Vail, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, High Volume Kitchen Operations, Leadership, Training, Mentoring, Food Quality, Safety Standards, Inventory Management, Cost Control, Team Morale, Collaboration, Event Planning, Sustainability, Time Management, Ingredient Driven Cuisine
Specialization
Candidates should have 3-5 years of culinary experience, including 1-2 years in a supervisory role, and possess strong knowledge of culinary techniques. A Food Safety Manager certification is required or must be obtained.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Scheduling, Inventory Control, Quality Standards, Emotional Intelligence, Positive Attitude, Innovation, Collaboration
Specialization
Candidates should have 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to mentor and train team members.
Experience Required
Minimum 2 year(s)
Sous Chef at Dimmi Dimmi
Chicago, Illinois, United States - Full Time
Skills Needed
Employee Relations, General Operations, Food Sanitation Management, Allergen Awareness, Alcohol Awareness, Training Culinary Staff, Communication Skills, Food Costing, Kitchen Equipment Operations, Inventory Management, Hygiene Standards, Team Leadership, Conflict Resolution, Menu Production, Guest Complaint Resolution, Administrative Duties
Specialization
Candidates must have at least 2 years of experience at the culinary supervisor level or above, along with good knowledge of food and beverage operations. A high school education or equivalent is required, and candidates should possess valid food sanitation management certifications.
Experience Required
Minimum 2 year(s)
Sous Chef at Arbor Day Foundation
Nebraska City, Nebraska, United States - Full Time
Skills Needed
Leadership Skills, Positive Energy, Cooking Methods, Kitchen Equipment, Communication Skills, Technology Aptitude
Specialization
Candidates should have at least 1 year of experience in a related culinary role and possess strong leadership and communication skills. A positive attitude and the ability to translate ideas into effective action are also essential.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Mentoring, Training, Financial Management, Budgeting, Coaching, Delegation, Communication, Organizational Skills, Problem Solving, Strategic Thinking, Culinary Skills, Health And Safety, Sustainability, Innovation
Specialization
Proven experience as a Head Chef or in a similar role is essential, along with strong financial acumen and the ability to manage and support a team. Excellent communication and organizational skills are also required to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Sous Chef at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Kitchen Operations, International Dishes, Team Management, Menu Planning, Inventory Control, Supply Management, Hygiene Standards, Safety Regulations, Communication, Problem Solving, Interpersonal Skills, Pressure Management, Culinary Skills, Training, Customer Service, Time Management
Specialization
The ideal candidate should be able to prepare a variety of international dishes and maintain high hygiene and safety standards. Strong communication skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Madison, Wisconsin, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Scheduling, Inventory Control, Quality Standards, Emotional Intelligence, Innovation, Collaboration, Positive Attitude
Specialization
Candidates should have 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to mentor and train team members.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Menu Planning, Team Leadership, Communication, Organizational Skills, Culinary Techniques, Creativity, Time Management, Customer Service, Training, Collaboration, Problem Solving, Attention To Detail, Multitasking, Flexibility
Specialization
Candidates should have previous experience in a similar role and a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
Stoke Gifford, England, United Kingdom - Full Time
Skills Needed
Leadership, Inspiration, Collaboration, Client Relationship Management, Mentoring, Training, Empowerment, Excellence Culture, Health And Safety Compliance, Sustainability, Financial Management, Governance Achievement, Coaching, Delegation, Influencing Skills, Strategic Thinking
Specialization
Candidates must have proven experience as a Head Chef or in a similar role, demonstrating an obsession for food and team management experience including training and support. Essential qualifications also include being financially astute with budget management skills, excellent coaching and influencing abilities, and the capacity to thrive under pressure in a fast-paced, creative environment.
Experience Required
Minimum 5 year(s)
Sous Chef at The Cake Bake Shop Admin LLC
Bay Lake, Florida, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Financial Acumen, Inventory Management, Scheduling, Hospitality Awareness, Team Development, Attention To Detail, Food Safety, Alcohol Safety, Collaboration, Operational Knowledge, Budgeting, Ordering, Ownership Mentality, Magical Experiences
Specialization
A degree in Culinary or a related field is preferred, along with at least 3 years of restaurant experience, including 1 year as a Sous Chef in fine dining. Candidates must be Servsafe Certified and proficient in food and alcohol safety.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Menu Creation, Food Quality, Safety Compliance, Budget Control, Stock Management, Supplier Relationships, Communication, Organizational Skills, Food Trends, Sustainability, Allergen Control
Specialization
Candidates should have experience as a Senior Chef in a contract catering environment, preferably in independent education. Strong leadership, organizational, and financial management skills are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at CRG Dining
West Lafayette, Indiana, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Recipe Execution, Team Management, Staff Supervision, Quality Assurance, Inventory Management, Food Costing, Waste Minimization, Food Safety, Sanitation Standards, Creativity, Financial Management, Budgeting, Time Management, Organizational Skills
Specialization
Candidates must have proven experience as a Sous Chef or similar role, preferably in upscale dining, and possess strong culinary skills, knowledge of ingredients, and cooking techniques. Essential qualifications also include strong leadership, team-building abilities, and excellent organizational skills.
Experience Required
Minimum 2 year(s)
Sous Chef at Radisson Hotel Group
Doha, , Qatar - Full Time
Skills Needed
Culinary Arts, Food Hygiene, Menu Development, Cooking Techniques, Leadership, Teamwork, Time Management, Organizational Skills, Attention To Detail, Interpersonal Skills, Food Presentation, Inventory Management, Communication, Supervision, Creativity, Quality Control
Specialization
Candidates must have a Diploma or Degree in Culinary Arts or equivalent experience, with a minimum of 4 years as a Sous Chef in a 5-star hotel. Proven experience in Indian, Far East, and European cuisines is required, along with strong leadership and organizational skills.
Experience Required
Minimum 5 year(s)
Sous Chef at BaxterStorey
Blandford Forum, England, United Kingdom - Full Time
Skills Needed
Sous Chef, Food Preparation, Food Safety, Allergen Controls, Menu Planning, Team Motivation, Communication Skills, Attention To Detail, Proactive Approach, Event Support, High Standards, Catering, Seasonal Food, Creative Presentation, Independent Education, Contract Catering
Specialization
Candidates should ideally have experience as a Sous Chef in a contract catering environment, preferably in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Leadership, Communication, Problem Solving, Creativity, Food Safety, Organizational Skills, Inventory Management, Culinary Techniques
Specialization
Candidates should have a culinary degree or equivalent experience in a high-quality restaurant setting, along with proven experience as a Sous Chef or in a similar role. Strong leadership, organizational skills, and knowledge of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
SOUS CHEF at Campo
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Production Oversight, Budget Management, Labor Projections, Team Supervision, Quality Control, Sanitation Standards, Goal Achievement, Regulatory Compliance, Professionalism
Specialization
Candidates must possess proven culinary skills and the ability to effectively lead a team, along with knowledge of P&Ls, budgets, and labor projections. A minimum of 2 years of Kitchen Management experience is preferred, and the role requires the ability to work 50 hours per week and stand for extended periods.
Experience Required
Minimum 2 year(s)
Sous Chef at Monarch Communities
Southbury, Connecticut, United States - Full Time
Skills Needed
Culinary Expertise, Meal Preparation, Food Safety Compliance, Attention To Detail, Organizational Skills, Time Management, Problem Solving, Decision Making
Specialization
Candidates should have a current ServSafe certification and at least one year of job-related experience in food preparation. A high school diploma or GED is accepted, along with strong organizational and time management skills.
Head Chef at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training Skills, Communication Skills, Customer Contact Skills, Results Oriented, Service Oriented, Attention To Detail, Multi Tasking, Stress Management, Team Player, Motivator, Self Starter, Professional Grooming, Food Safety Management, Culinary Operations
Specialization
Candidates should have a diploma from a reputable hospitality management or culinary school and a minimum of 5 years of experience in managing food production in a hotel. Strong leadership, communication skills, and proficiency in English are essential.
Experience Required
Minimum 5 year(s)