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Chef De Partie Jobs overseas

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Pastry Chef at Sige Relais Chateaux
Volterra, Tuscany, Italy - Full Time
Skills Needed
Pastry Chef, Creativity, Leadership, Teamwork, Pressure Management, Haccp Knowledge, English Proficiency, Seasonality Awareness, Organic Products Knowledge
Specialization
Candidates should have 3-5 years of experience in a similar role and a passion for modern pastry techniques. A valid HACCP certification and good English skills are preferred.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
Bridgwater, England, United Kingdom - Full Time
Skills Needed
Passion For Food, Attention To Detail, Teamwork, Cooking Skills, Time Management, Food Preparation, Presentation Skills, Customer Service
Specialization
Previous experience in a similar role is preferred but not essential, as full training and support will be provided. The ideal candidate should have a passion for food and a drive to deliver high standards.
Commis Chef at Courtyard by Marriott Somerset KY
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Organisational Skills, Food Safety, Food Preparation, Presentation Skills, Customer Service, Teamwork, Time Management, Attention To Detail
Specialization
A Trade Industry Qualification or completion of a Commercial Cookery Qualification is required, along with relevant experience in a similar role. Candidates should be self-motivated and enthusiastic about advancing their careers in a fast-paced environment.
Commis Chef at The SpitJack
Limerick, Limerick, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
The ideal candidate should have a minimum of 3 years of culinary experience and a good command of English. HACCP knowledge and the ability to thrive in a fast-paced kitchen are essential.
Experience Required
Minimum 2 year(s)
Senior Chef at University of Otago
, , - Full Time
Skills Needed
Hospitality, Food Service, Communication, Team Building, Customer Service, Food Safety, Meal Preparation, Dietary Needs
Specialization
Candidates should have previous experience in the hospitality industry and preferably be a fully qualified Chef. Strong communication skills and experience in food safety programs are essential.
Experience Required
Minimum 5 year(s)
Bakery Chef at Accor
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Food Quality Monitoring, Yield Testing, Product Identification, Food Safety, Hygiene Standards, Menu Planning, Teamwork, Pressure Management, English Proficiency, Culinary Skills, Recipe Updating, Costing, Store Management, Attention To Detail, Communication
Specialization
Candidates should have a secondary/high school education and preferably additional culinary certifications. A minimum of 3 years of relevant experience in a similar role is required.
Experience Required
Minimum 2 year(s)
Bakery Chef at Accor
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Food Quality Monitoring, Teamwork, Hygiene Standards, Recipe Updating, Menu Planning, Product Identification, Yield Testing, Food Safety, Attention To Detail, Communication, Culinary Skills, Pressure Management, Store Management, Perishable Goods Handling, Equipment Management, Costing
Specialization
Secondary education is required, with additional culinary certifications being advantageous. A minimum of 3 years of relevant experience in a similar role is necessary.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Arts, Food Safety, Communication, Creativity, Teamwork, Time Management, Presentation Skills, Mise En Place, Stock Management, Hygiene Standards, Flexibility, Passion, Sustainability, High Standards, Dynamic Environment, Organizational Skills
Specialization
Candidates should be certified in Culinary Arts with at least 1 year of experience in the culinary field. Knowledge of food safety requirements and strong communication skills are essential.
Pastry Chef at Fallon & Byrne
Dublin, Leinster, Ireland - Full Time
Skills Needed
Pastry Preparation, Recipe Development, Food Safety, Customer Service, Communication Skills, Attention To Detail, Innovative Thinking, Leadership
Specialization
1 year of experience in a similar role is desirable, with an understanding of food safety and hygiene standards. The ideal candidate should have a cheerful personality and a passion for customer service.
Commis Chef at My NRMA
South Durras, New South Wales, Australia - Full Time
Skills Needed
Kitchen Operations, Cooking, Baking, Pastry Cooking, Butchering, Interpersonal Skills, Communication Skills, Attention To Detail, Time Management, Teamwork, Customer Service, Problem Solving, Food Safety, Local Produce, Fast Paced Environment, Training
Specialization
Candidates should have formal qualifications in commercial cookery and a DoFoodSafely certificate. A passion for creating contemporary dishes and excellent communication skills are also essential.
Commis Chef at Harts Group
London, England, United Kingdom - Full Time
Skills Needed
Commis Chef Experience, Demi Chef Experience, Interest In Mexican Food, Guest Service, Managing Guest Expectations, Knowledge Of Menus, Knowledge Of Ingredients, Knowledge Of Allergens, Team Ethic, Quality Food Delivery, Passion For Hospitality, Development Commitment
Specialization
Candidates should have experience as a Commis Chef or Demi Chef in a fast-paced, high-quality restaurant. A strong interest in Mexican food and culture, along with a commitment to team collaboration and guest satisfaction, is essential.
Commis Chef at Minor International
Cessnock City Council, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Food Safety, Creativity, Teamwork, Communication, Flexibility, Culinary Skills
Specialization
Candidates should have previous kitchen or culinary experience, though it is preferred but not essential. A passion for food, strong teamwork and communication skills, and flexibility to work various shifts are also important.
Senior Chef at Pizza Pilgrims
London, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Health & Safety Compliance, Stock Management, Kitchen Maintenance Management, Pizza Quality
Specialization
Skills in pizza making and kitchen management are essential for this role. Additionally, a commitment to the company's values and culture is crucial.
Experience Required
Minimum 10 year(s)
Pastry Chef at Eat N Go Limited
Itirin, Lagos State, Nigeria - Full Time
Skills Needed
Pastry Arts, Recipe Creation, Product Innovation, Menu Development, Culinary Fundamentals, Creativity, Attention To Detail, Leadership, Communication, Team Development, Food Safety, Hygiene Compliance, Cost Control, Resource Optimization, Training, Mentoring
Specialization
Candidates should possess a Bachelor's Degree or Diploma in Culinary Arts, with a minimum of 5 years of progressive culinary experience, including a head pastry chef role. A proven track record in recipe creation and pastry menu development is essential.
Experience Required
Minimum 5 year(s)
Pastry Chef at Eat N Go Limited
Itirin, Lagos State, Nigeria - Full Time
Skills Needed
Pastry Arts, Recipe Creation, Product Innovation, Menu Development, Culinary Fundamentals, Creativity, Attention To Detail, Leadership, Communication, Team Development, Food Safety, Hygiene Compliance, Cost Control, Resource Optimization, Training, Mentoring
Specialization
Candidates must have a Bachelor's Degree or Diploma in Culinary Arts and a minimum of 5 years of progressive culinary experience. Proven experience in recipe creation and pastry operations is essential.
Experience Required
Minimum 5 year(s)
Chef-Pastry at Courtyard by Marriott Somerset KY
Colombo, Western Province, Sri Lanka - Full Time
Skills Needed
Creative Baking, Decorating Talents, Team Leadership, Interpersonal Skills, Communication Skills, Food Preparation, Sanitation Standards, Customer Service, Problem Solving, Training And Development, Inventory Management, Quality Control, Budget Management, Culinary Arts, Food Presentation, Employee Supervision
Specialization
Candidates must have either a high school diploma with 4 years of experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, communication, and culinary skills are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Culinary Skills, Teamwork, Hygiene Standards, Food Presentation, Menu Design, Inventory Control, Waste Management, Communication Skills, Passion For Cooking, Attention To Detail, Professionalism, Creativity, Innovation, Customer Service, Time Management, Collaboration
Specialization
Candidates should have previous experience in a similar role within a luxury environment and a trade qualification in commercial cookery. A genuine passion for culinary excellence and strong communication skills are essential.
Commis Chef at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Arts, Food Safety, Communication, Creativity, Teamwork, Time Management, Presentation Skills, Mise En Place, Stock Management, Hygiene Standards, Flexibility, Passion, Sustainability, Customer Service, Organizational Skills
Specialization
Candidates should be certified in Culinary Arts with at least 1 year of experience. Knowledge of food safety requirements and strong communication skills are essential.
Commis Chef at Rank Group
, England, United Kingdom - Full Time
Skills Needed
Kitchen Experience, Food Safety Standards, Haccp, Teamwork, Customer Service, Hygiene Standards, Fast Paced Environment, Quality Dishes
Specialization
Previous experience in a busy kitchen environment is required along with a strong understanding of food safety standards. A passion for delivering great service as part of a team is essential.
Commis Chef at Fairmont Chateau Lake Louise Alberta
Singapore, , Singapore - Full Time
Skills Needed
Culinary Training, Food Preparation, Cooking, Food Hygiene, Safety Practices, Teamwork, Flexibility, Physical Fitness
Specialization
Candidates should have basic culinary training or relevant kitchen experience and a passion for cooking. A good understanding of food hygiene and the ability to work in a fast-paced environment are essential.
Pastry Chef at Sige Relais Chateaux
Volterra, Tuscany, Italy -
Full Time

Start Date

Immediate

Expiry Date

16 Feb, 26

Salary

0.0

Posted On

18 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry Chef, Creativity, Leadership, Teamwork, Pressure Management, HACCP Knowledge, English Proficiency, Seasonality Awareness, Organic Products Knowledge

Industry

Hospitality

Description
Descrizione dell'azienda Borgo Pignano Tuscany Relais & Châteaux è una tenuta privata di 750 acri immersa tra le colline e le valli toscane, dove eleganza, autenticità e sostenibilità si incontrano in un’esperienza di ospitalità unica. La nostra filosofia si fonda sullo slow living, sulla cucina e agricoltura biologica e sul rispetto per la natura, creando un’atmosfera che unisce il comfort di un resort 5 stelle al calore dell’accoglienza toscana. La nostra offerta gastronomica, premiata con le 2 Forchette nella Guida Ristoranti d’Italia 2026 del Gambero Rosso e con la Stella Verde Michelin, rappresenta uno dei pilastri distintivi dell’esperienza Borgo Pignano, valorizzando la stagionalità, la qualità delle materie prime e la creatività della nostra cucina. Offriamo ai nostri ospiti soggiorni raffinati, esperienze enogastronomiche di altissimo livello e attività orientate al benessere. Entrare a far parte del nostro team significa contribuire a creare momenti memorabili, con passione, cortesia e attenzione al dettaglio. Descrizione del lavoro Siamo alla ricerca di un/a Pastry Chef esperto/a, creativo/a e appassionato/a che guidi il reparto di pasticceria per la stagione 2026(Marzo-Ottobre). In questo ruolo, sarai responsabile dello sviluppo dell’offerta dolce del ristorante, dalla creazione di dessert e lievitati alla supervisione della produzione quotidiana, garantendo eccellenza, coerenza e innovazione in linea con gli standard Relais & Châteaux e Borgo Pignano. Le tue responsabilità • Creare e sviluppare nuovi dessert, dolci da colazione, lievitati e prodotti da forno in linea con la filosofia e l’identità del Borgo • Garantire costantemente elevati standard qualitativi e di presentazione • Supervisionare il team di pasticceria, assicurando un flusso di lavoro efficiente e armonioso • Gestire le scorte e gli ordini del reparto, mantenendo il controllo dei costi e minimizzando gli sprechi • Assicurare il rispetto delle norme igienico-sanitarie e di sicurezza • Collaborare a stretto contatto con l’Executive Chef e gli altri reparti di cucina per offrire un’esperienza gastronomica coerente e memorabile Riferimento gerarchico • Executive Chef Qualifiche Cosa stiamo ricercando • Almeno 3–5 anni di esperienza come Pastry Chef o ruolo equivalente in ristoranti gourmet o hotel di lusso • Passione per la pasticceria moderna e padronanza delle tecniche classiche • Creatività, leadership e spirito di squadra • Capacità di lavorare sotto pressione mantenendo standard elevati • Conoscenza delle tendenze contemporanee e attenzione alla stagionalità e ai prodotti biologici • Preferibilmente in possesso di certificazione HACCP in corso di validità • Buona conoscenza della lingua inglese • Automunito/a • Referenze professionali verificabili • Passaporto europeo Ulteriori informazioni Cosa offriamo • Inserimento in un contesto di ospitalità di lusso e sostenibilità • Iniziative di wellbeing ed eventi che favoriscono collaborazione ed inclusione • Sconti nel nostro sister hotel pari a 50% sulla ristorazione previa disponibilità • Inserimento in un contesto di ospitalità di lusso e sostenibilità • Alloggio singolo e pasti inclusi • Uniforme e servizio lavanderia • Opportunità di crescita professionale e formazione continua • Un team appassionato, attento al benessere delle persone e alla valorizzazione del talento • Training su standard Relais & Châteaux, qualità e normative di settore Il nostro impegno per te Entrare a far parte del team Borgo Pignano significa lavorare in un ambiente stimolante, inclusivo e creativo, dove la collaborazione e la crescita personale sono valori fondamentali. Avrai l’opportunità di guidare e innovare il reparto di pasticceria in un contesto riconosciuto per la qualità e l’eccellenza, contribuendo a rendere ogni esperienza gastronomica a Borgo Pignano davvero unica. Sede di lavoro: Volterra, Toscana. Sei pronto/a a unirti a noi? Invia il tuo CV aggiornato insieme al consenso al trattamento dei dati personali, in conformità al GDPR e all’art. 13 del Decreto Legislativo 30 giugno 2003, n. 196. Il tuo prossimo capitolo potrebbe cominciare da qui. Non vediamo l’ora di conoscerti!

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Responsibilities
The Pastry Chef will be responsible for developing the dessert offerings of the restaurant, ensuring excellence and innovation. This includes supervising daily production and maintaining high-quality standards.
Pastry Chef at Sige Relais Chateaux
Volterra, Tuscany, Italy - Full Time
Skills Needed
Pastry Chef, Creativity, Leadership, Teamwork, Pressure Management, Haccp Knowledge, English Proficiency, Seasonality Awareness, Organic Products Knowledge
Specialization
Candidates should have 3-5 years of experience in a similar role and a passion for modern pastry techniques. A valid HACCP certification and good English skills are preferred.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
Bridgwater, England, United Kingdom - Full Time
Skills Needed
Passion For Food, Attention To Detail, Teamwork, Cooking Skills, Time Management, Food Preparation, Presentation Skills, Customer Service
Specialization
Previous experience in a similar role is preferred but not essential, as full training and support will be provided. The ideal candidate should have a passion for food and a drive to deliver high standards.
Commis Chef at Courtyard by Marriott Somerset KY
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Organisational Skills, Food Safety, Food Preparation, Presentation Skills, Customer Service, Teamwork, Time Management, Attention To Detail
Specialization
A Trade Industry Qualification or completion of a Commercial Cookery Qualification is required, along with relevant experience in a similar role. Candidates should be self-motivated and enthusiastic about advancing their careers in a fast-paced environment.
Commis Chef at The SpitJack
Limerick, Limerick, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
The ideal candidate should have a minimum of 3 years of culinary experience and a good command of English. HACCP knowledge and the ability to thrive in a fast-paced kitchen are essential.
Experience Required
Minimum 2 year(s)
Senior Chef at University of Otago
, , - Full Time
Skills Needed
Hospitality, Food Service, Communication, Team Building, Customer Service, Food Safety, Meal Preparation, Dietary Needs
Specialization
Candidates should have previous experience in the hospitality industry and preferably be a fully qualified Chef. Strong communication skills and experience in food safety programs are essential.
Experience Required
Minimum 5 year(s)
Bakery Chef at Accor
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Food Quality Monitoring, Yield Testing, Product Identification, Food Safety, Hygiene Standards, Menu Planning, Teamwork, Pressure Management, English Proficiency, Culinary Skills, Recipe Updating, Costing, Store Management, Attention To Detail, Communication
Specialization
Candidates should have a secondary/high school education and preferably additional culinary certifications. A minimum of 3 years of relevant experience in a similar role is required.
Experience Required
Minimum 2 year(s)
Bakery Chef at Accor
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Food Quality Monitoring, Teamwork, Hygiene Standards, Recipe Updating, Menu Planning, Product Identification, Yield Testing, Food Safety, Attention To Detail, Communication, Culinary Skills, Pressure Management, Store Management, Perishable Goods Handling, Equipment Management, Costing
Specialization
Secondary education is required, with additional culinary certifications being advantageous. A minimum of 3 years of relevant experience in a similar role is necessary.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Arts, Food Safety, Communication, Creativity, Teamwork, Time Management, Presentation Skills, Mise En Place, Stock Management, Hygiene Standards, Flexibility, Passion, Sustainability, High Standards, Dynamic Environment, Organizational Skills
Specialization
Candidates should be certified in Culinary Arts with at least 1 year of experience in the culinary field. Knowledge of food safety requirements and strong communication skills are essential.
Pastry Chef at Fallon & Byrne
Dublin, Leinster, Ireland - Full Time
Skills Needed
Pastry Preparation, Recipe Development, Food Safety, Customer Service, Communication Skills, Attention To Detail, Innovative Thinking, Leadership
Specialization
1 year of experience in a similar role is desirable, with an understanding of food safety and hygiene standards. The ideal candidate should have a cheerful personality and a passion for customer service.
Commis Chef at My NRMA
South Durras, New South Wales, Australia - Full Time
Skills Needed
Kitchen Operations, Cooking, Baking, Pastry Cooking, Butchering, Interpersonal Skills, Communication Skills, Attention To Detail, Time Management, Teamwork, Customer Service, Problem Solving, Food Safety, Local Produce, Fast Paced Environment, Training
Specialization
Candidates should have formal qualifications in commercial cookery and a DoFoodSafely certificate. A passion for creating contemporary dishes and excellent communication skills are also essential.
Commis Chef at Harts Group
London, England, United Kingdom - Full Time
Skills Needed
Commis Chef Experience, Demi Chef Experience, Interest In Mexican Food, Guest Service, Managing Guest Expectations, Knowledge Of Menus, Knowledge Of Ingredients, Knowledge Of Allergens, Team Ethic, Quality Food Delivery, Passion For Hospitality, Development Commitment
Specialization
Candidates should have experience as a Commis Chef or Demi Chef in a fast-paced, high-quality restaurant. A strong interest in Mexican food and culture, along with a commitment to team collaboration and guest satisfaction, is essential.
Commis Chef at Minor International
Cessnock City Council, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Food Safety, Creativity, Teamwork, Communication, Flexibility, Culinary Skills
Specialization
Candidates should have previous kitchen or culinary experience, though it is preferred but not essential. A passion for food, strong teamwork and communication skills, and flexibility to work various shifts are also important.
Senior Chef at Pizza Pilgrims
London, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Health & Safety Compliance, Stock Management, Kitchen Maintenance Management, Pizza Quality
Specialization
Skills in pizza making and kitchen management are essential for this role. Additionally, a commitment to the company's values and culture is crucial.
Experience Required
Minimum 10 year(s)
Pastry Chef at Eat N Go Limited
Itirin, Lagos State, Nigeria - Full Time
Skills Needed
Pastry Arts, Recipe Creation, Product Innovation, Menu Development, Culinary Fundamentals, Creativity, Attention To Detail, Leadership, Communication, Team Development, Food Safety, Hygiene Compliance, Cost Control, Resource Optimization, Training, Mentoring
Specialization
Candidates should possess a Bachelor's Degree or Diploma in Culinary Arts, with a minimum of 5 years of progressive culinary experience, including a head pastry chef role. A proven track record in recipe creation and pastry menu development is essential.
Experience Required
Minimum 5 year(s)
Pastry Chef at Eat N Go Limited
Itirin, Lagos State, Nigeria - Full Time
Skills Needed
Pastry Arts, Recipe Creation, Product Innovation, Menu Development, Culinary Fundamentals, Creativity, Attention To Detail, Leadership, Communication, Team Development, Food Safety, Hygiene Compliance, Cost Control, Resource Optimization, Training, Mentoring
Specialization
Candidates must have a Bachelor's Degree or Diploma in Culinary Arts and a minimum of 5 years of progressive culinary experience. Proven experience in recipe creation and pastry operations is essential.
Experience Required
Minimum 5 year(s)
Chef-Pastry at Courtyard by Marriott Somerset KY
Colombo, Western Province, Sri Lanka - Full Time
Skills Needed
Creative Baking, Decorating Talents, Team Leadership, Interpersonal Skills, Communication Skills, Food Preparation, Sanitation Standards, Customer Service, Problem Solving, Training And Development, Inventory Management, Quality Control, Budget Management, Culinary Arts, Food Presentation, Employee Supervision
Specialization
Candidates must have either a high school diploma with 4 years of experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, communication, and culinary skills are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Culinary Skills, Teamwork, Hygiene Standards, Food Presentation, Menu Design, Inventory Control, Waste Management, Communication Skills, Passion For Cooking, Attention To Detail, Professionalism, Creativity, Innovation, Customer Service, Time Management, Collaboration
Specialization
Candidates should have previous experience in a similar role within a luxury environment and a trade qualification in commercial cookery. A genuine passion for culinary excellence and strong communication skills are essential.
Commis Chef at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Arts, Food Safety, Communication, Creativity, Teamwork, Time Management, Presentation Skills, Mise En Place, Stock Management, Hygiene Standards, Flexibility, Passion, Sustainability, Customer Service, Organizational Skills
Specialization
Candidates should be certified in Culinary Arts with at least 1 year of experience. Knowledge of food safety requirements and strong communication skills are essential.
Commis Chef at Rank Group
, England, United Kingdom - Full Time
Skills Needed
Kitchen Experience, Food Safety Standards, Haccp, Teamwork, Customer Service, Hygiene Standards, Fast Paced Environment, Quality Dishes
Specialization
Previous experience in a busy kitchen environment is required along with a strong understanding of food safety standards. A passion for delivering great service as part of a team is essential.
Commis Chef at Fairmont Chateau Lake Louise Alberta
Singapore, , Singapore - Full Time
Skills Needed
Culinary Training, Food Preparation, Cooking, Food Hygiene, Safety Practices, Teamwork, Flexibility, Physical Fitness
Specialization
Candidates should have basic culinary training or relevant kitchen experience and a passion for cooking. A good understanding of food hygiene and the ability to work in a fast-paced environment are essential.