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Chef Jobs in Canada

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Chef / Sous Chef at JOEY Restaurant Group
Edmonton, Alberta, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Coaching, Recruiting, Pnl Management, Budgeting, Forecasting, Quality Assurance, Strategic Planning, People Management
Specialization
Requires 1-3+ years of experience in a culinary leadership role with a proven ability to coach teams and manage PNL. Must possess Food Safe and Health & Safety certifications.
Experience Required
Minimum 2 year(s)
Chef / Sous Chef at JOEY Restaurant Group
Calgary, Alberta, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Coaching, Recruiting, Pnl Management, Budgeting, Forecasting, Quality Assurance, Strategic Planning, People Management
Specialization
Requires 1-3+ years of industry experience in a culinary leadership role with a proven ability to coach and recruit talent. Must possess Food Safe and Health & Safety certifications and have exposure to PNL management.
Experience Required
Minimum 2 year(s)
Chef / Sous Chef at JOEY Restaurant Group
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Coaching, Recruiting, Pnl Management, Budgeting, Forecasting, Quality Assurance, Strategic Planning, People Management
Specialization
Requires 1-3+ years of industry experience in a culinary leadership role with a proven ability to coach and recruit talent. Must possess Food Safe and Health & Safety certifications and have exposure to PNL management.
Experience Required
Minimum 2 year(s)
Chef / Sous Chef at JOEY Restaurant Group
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Coaching, Recruiting, Pnl Management, Budgeting, Forecasting, Quality Assurance, Strategic Planning, People Management
Specialization
Requires 1-3+ years of industry experience in a culinary leadership role with a proven ability to coach and recruit talent. Must possess Food Safe and Health & Safety certifications and have exposure to PNL management.
Experience Required
Minimum 2 year(s)
Chef / Sous Chef at JOEY Restaurant Group
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Coaching, Recruiting, Pnl Management, Budgeting, Forecasting, Quality Assurance, Strategic Planning, People Management
Specialization
Requires 1-3+ years of experience in a culinary leadership role with a proven ability to coach teams and manage PNL. Must possess Food Safe and Health & Safety certifications.
Experience Required
Minimum 2 year(s)
Chef / Sous Chef at JOEY Restaurant Group
Ottawa, Ontario, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Coaching, Recruiting, Pnl Management, Budgeting, Forecasting, Quality Assurance, Strategic Planning, People Management
Specialization
Requires 1-3+ years of industry experience in a culinary leadership role with a proven ability to coach and recruit talent. Must possess Food Safe and Health & Safety certifications and have exposure to PNL management.
Experience Required
Minimum 2 year(s)
Chef / Sous Chef at JOEY Restaurant Group
Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Coaching, Recruiting, Pnl Management, Budgeting, Forecasting, Quality Assurance, Strategic Planning, People Management
Specialization
Requires 1-3+ years of industry experience in a culinary leadership role with a proven ability to coach and recruit talent. Must possess Food Safe and Health & Safety certifications and have exposure to PNL management.
Experience Required
Minimum 2 year(s)
Chef at Compass Group Canada
Etobicoke, ON, Canada - Full Time
Skills Needed
Microsoft Excel, Secondary Education, Operations, It, Qsr, Presentations
Specialization
Culinary or related studies
Qualification
Diploma
Sous Chef at Aramark
Ottawa, Ontario, Canada - Full Time
Skills Needed
Staff Supervision, Food Production, Inventory Management, Scheduling, Food Safety, Health And Safety Compliance, Training And Mentoring, Multi Tasking, Interpersonal Resolution, Organizational Skills, Basic Arithmetic, Catering Coordination
Specialization
Candidates must be able to read, write, and perform basic arithmetic while maintaining emotional control under stress. A sanitation course must be completed before or during the first year of employment.
Experience Required
Minimum 2 year(s)
Sous Chef at Air Canada
Mississauga, Ontario, Canada - Full Time
Skills Needed
Culinary Supervision, Food Preparation, Staff Scheduling, Payroll Management, Food Safety, Portion Control, Inventory Monitoring, Banquet Catering, High Volume Production, Food Cost Control, Team Leadership, Microsoft Word, Microsoft Excel, Communication Skills, Time Management, Sanitation Management
Specialization
Requires four years of culinary supervisory experience in a fast-paced environment and a post-secondary education in culinary studies. Must hold a FoodSafe Level 1 Certification and possess strong high-volume catering and leadership skills.
Experience Required
Minimum 2 year(s)
Sous Chef at Westmont Hospitality Group
Whistler, British Columbia, Canada - Full Time
Skills Needed
Butchery, Inventory Control, Scheduling, Food Costing, Administrative Skills, Computer Skills, Communication Skills, Mentoring, Training, Leadership, Menu Development, Food Safety, Expediting, Procurement, Staff Supervision
Specialization
Requires over 7 years of culinary experience, including 3 years in fine dining, banquets, and buffets. A Food Safe level 2 certificate is required, while a Red Seal certification and first aid certificate are preferred.
Experience Required
Minimum 5 year(s)
Sous Chef at RH Restoration Hardware
Toronto, Ontario, Canada - Full Time
Skills Needed
Kitchen Operations, Team Leadership, Inventory Management, Food Cost Control, Labor Cost Optimization, Culinary Arts, Knife Techniques, Microsoft Excel, Foodager, Staff Training, Safety And Sanitation, Service Execution, Strategic Planning, Recruitment, Onboarding, Expediting
Specialization
Requires 3+ years of Sous Chef experience in high-volume restaurants and mastery of advanced culinary techniques. Must be proficient in English and computer systems for inventory and financial management.
Experience Required
Minimum 2 year(s)
Casual Chef at UniSC
, British Columbia, Canada - Full Time
Skills Needed
Commercial Cookery, Food Safety, Haccp, Menu Preparation, Event Catering, Stock Rotation, Portion Control, Waste Minimisation, Dietary Requirement Management, Kitchen Equipment Operation, Team Collaboration, Customer Service
Specialization
Requires a Certificate III in Commercial Cookery or equivalent and demonstrated experience in a commercial kitchen. Must possess food safety certifications and the flexibility to work varied hours across different campus locations.
Experience Required
Minimum 2 year(s)
Chef Manager at Air Canada
Mississauga, Ontario, Canada - Full Time
Skills Needed
Menu Planning, Food Preparation, Staff Scheduling, Employee Training, Financial Management, Food Cost Control, Labour Cost Control, Catering, Banquet Management, Communication Skills, Microsoft Word, Microsoft Excel, Supervisory Skills, Haccp Compliance, Whmis Regulations, Client Relationship Management
Specialization
Candidates need four years of culinary experience with strong supervisory skills and knowledge of financial management. A Red Seal culinary certification is preferred, along with proficiency in Microsoft Office.
Experience Required
Minimum 2 year(s)
Jr Sous Chef at Canad Inns
Portage la Prairie, Manitoba, Canada - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Food Preparation, Inventory Management, Cost Control, Menu Development, Leadership, Communication, Waste Minimization, Purchasing
Specialization
Candidates must have over 3 years of supervisory experience and a proven track record in managing kitchen operations. Strong skills in cost control, inventory management, and creative dish development are required.
Experience Required
Minimum 2 year(s)
Commis 1 Chef at Naturally Pacific Resort
Campbell River, British Columbia, Canada - Full Time
Skills Needed
Culinary Arts, Food Preparation, Food Safety, Hygiene Standards, Menu Execution, Teamwork, Communication, Organization, Attention To Detail, Time Management, Kitchen Maintenance, Temperature Logging
Specialization
Candidates should have previous kitchen experience and a strong willingness to learn new culinary skills. A culinary degree or apprenticeship and valid Food Safe Certification are considered assets for this role.
Experience Required
Minimum 2 year(s)
Executive Chef at RH Restoration Hardware
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Leadership, Financial Management, Inventory Control, Labor Cost Optimization, Staff Mentorship, Food Safety Compliance, Strategic Planning, Microsoft Excel, Foodager, Knife Techniques, High Volume Restaurant Management, Operational Excellence
Specialization
Requires over 5 years of culinary leadership experience in high-volume, full-service restaurants. Must possess advanced culinary expertise and proficiency in inventory management systems and Microsoft Excel.
Experience Required
Minimum 5 year(s)
Chef de Partie at Island Lake Lodge
Fernie, British Columbia, Canada - Full Time
Skills Needed
Culinary Techniques, Food Safety, Smoking, Curing, Pickling, Fermenting, Kitchen Organization, Collaboration, Consistency, Quality Control
Specialization
Requires a strong culinary foundation and a proactive, organized work style. A culinary diploma and Food Safe certification are considered assets.
Experience Required
Minimum 2 year(s)
Executive Chef at Air Canada
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Culinary Supervision, Menu Development, Food Safety, Catering, Cost Control, Staff Training, Customer Relations, Microsoft Office, Health & Safety Compliance, Operational Systems
Specialization
Requires a minimum of five years of culinary supervisory experience in a high-volume, multi-unit environment. Candidates must possess comprehensive knowledge of food trends, sanitation, and proficiency in Microsoft Office.
Experience Required
Minimum 5 year(s)
Chef De Partie at Eldorado Resort
Kelowna, British Columbia, Canada - Full Time
Skills Needed
Line Preparation, Kitchen Management, Food Safety, Menu Execution, Task Delegation, Inventory Management, Expediting, Staff Training, Fine Dining, Multitasking, Interpersonal Communication, Attention To Detail
Specialization
Candidates need 3-5 years of professional kitchen experience in a fast-paced fine dining environment and a valid FOODSAFE certificate. Red Seal and WHMIS certifications are preferred, along with the ability to lift up to 40 pounds and work a flexible schedule.
Experience Required
Minimum 2 year(s)
Chef / Sous Chef at JOEY Restaurant Group
Edmonton, Alberta, Canada -
Full Time

Start Date

Immediate

Expiry Date

21 Sep, 26

Salary

0.0

Posted On

23 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Leadership, Team Development, Coaching, Recruiting, PNL Management, Budgeting, Forecasting, Quality Assurance, Strategic Planning, People Management

Industry

Restaurants

Description
This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. The JOEY Accelerated Leadership Program is a three-month fast-tracked development program for those with proven leadership abilities and skills to offer from previous experiences. Throughout this program, you will learn within Operations how to effectively run a multi-million-dollar business while elevating your skills in people and leadership development. You will gain an understanding of how JOEY leads through people within a high-performing coaching culture. Our goal is to provide you with the training and education you need to feel empowered to grow and develop with the JOEY Restaurant Business and Community. As a Culinary Leader, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. In this role, you will be responsible for attracting, retaining, and developing a high-performing team of 50-100 individuals, while driving their personal growth. You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment, and experience. Requirements 1-3+ years industry experience in a Culinary Leadership role Proven ability to develop, coach and inspire a high-performing team Excels in proactively recruiting, hiring, and retaining top talent Exposure to PNL management, including budgeting and forecasting High attention to detail with integrity to product quality assurance Desire to support opening new restaurants across Canada and the US Food Safe and Health & Safety Certification Core Values You value honesty and humility. You have integrity and do what you say. You approach life with fearless determination and a sense of fun. You are creative, risk-taking, visionary and cutting edge. You choose to lead. You contribute to a strong culture and are committed to the team. You are passionate about quality and professionalism. You believe in unleashing the potential in others. Benefits Extended health plan Flexible scheduling to accommodate your personal and family needs Industry partner incentives Mental and Physical health support plans Tuition & Education and Professional Accreditation subsidies Recruiting & Referral bonus programs Ongoing Leadership Development Courses Follow Your Path We know our ongoing success is directly attributable to our exceptional team that thrives in a performance-driven environment. Your journey starts here. JOEY Restaurants is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at JOEY Restaurants, however, only candidates under consideration for opportunities with JOEY Restaurants will be contacted to participate further in this process. JOEY Restaurants provides reasonable accommodations to qualified applicants and employees, including due to disabilities, medical conditions, and religious beliefs and practices.
Responsibilities
Lead and develop a high-performing culinary team of 50-100 individuals while managing the operations of a multi-million-dollar restaurant. Execute quarterly strategic goals and maintain high standards for product quality, profit, and guest experience.
Chef / Sous Chef at JOEY Restaurant Group
Edmonton, Alberta, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Coaching, Recruiting, Pnl Management, Budgeting, Forecasting, Quality Assurance, Strategic Planning, People Management
Specialization
Requires 1-3+ years of experience in a culinary leadership role with a proven ability to coach teams and manage PNL. Must possess Food Safe and Health & Safety certifications.
Experience Required
Minimum 2 year(s)
Chef / Sous Chef at JOEY Restaurant Group
Calgary, Alberta, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Coaching, Recruiting, Pnl Management, Budgeting, Forecasting, Quality Assurance, Strategic Planning, People Management
Specialization
Requires 1-3+ years of industry experience in a culinary leadership role with a proven ability to coach and recruit talent. Must possess Food Safe and Health & Safety certifications and have exposure to PNL management.
Experience Required
Minimum 2 year(s)
Chef / Sous Chef at JOEY Restaurant Group
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Coaching, Recruiting, Pnl Management, Budgeting, Forecasting, Quality Assurance, Strategic Planning, People Management
Specialization
Requires 1-3+ years of industry experience in a culinary leadership role with a proven ability to coach and recruit talent. Must possess Food Safe and Health & Safety certifications and have exposure to PNL management.
Experience Required
Minimum 2 year(s)
Chef / Sous Chef at JOEY Restaurant Group
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Coaching, Recruiting, Pnl Management, Budgeting, Forecasting, Quality Assurance, Strategic Planning, People Management
Specialization
Requires 1-3+ years of industry experience in a culinary leadership role with a proven ability to coach and recruit talent. Must possess Food Safe and Health & Safety certifications and have exposure to PNL management.
Experience Required
Minimum 2 year(s)
Chef / Sous Chef at JOEY Restaurant Group
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Coaching, Recruiting, Pnl Management, Budgeting, Forecasting, Quality Assurance, Strategic Planning, People Management
Specialization
Requires 1-3+ years of experience in a culinary leadership role with a proven ability to coach teams and manage PNL. Must possess Food Safe and Health & Safety certifications.
Experience Required
Minimum 2 year(s)
Chef / Sous Chef at JOEY Restaurant Group
Ottawa, Ontario, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Coaching, Recruiting, Pnl Management, Budgeting, Forecasting, Quality Assurance, Strategic Planning, People Management
Specialization
Requires 1-3+ years of industry experience in a culinary leadership role with a proven ability to coach and recruit talent. Must possess Food Safe and Health & Safety certifications and have exposure to PNL management.
Experience Required
Minimum 2 year(s)
Chef / Sous Chef at JOEY Restaurant Group
Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Coaching, Recruiting, Pnl Management, Budgeting, Forecasting, Quality Assurance, Strategic Planning, People Management
Specialization
Requires 1-3+ years of industry experience in a culinary leadership role with a proven ability to coach and recruit talent. Must possess Food Safe and Health & Safety certifications and have exposure to PNL management.
Experience Required
Minimum 2 year(s)
Chef at Compass Group Canada
Etobicoke, ON, Canada - Full Time
Skills Needed
Microsoft Excel, Secondary Education, Operations, It, Qsr, Presentations
Specialization
Culinary or related studies
Qualification
Diploma
Sous Chef at Aramark
Ottawa, Ontario, Canada - Full Time
Skills Needed
Staff Supervision, Food Production, Inventory Management, Scheduling, Food Safety, Health And Safety Compliance, Training And Mentoring, Multi Tasking, Interpersonal Resolution, Organizational Skills, Basic Arithmetic, Catering Coordination
Specialization
Candidates must be able to read, write, and perform basic arithmetic while maintaining emotional control under stress. A sanitation course must be completed before or during the first year of employment.
Experience Required
Minimum 2 year(s)
Sous Chef at Air Canada
Mississauga, Ontario, Canada - Full Time
Skills Needed
Culinary Supervision, Food Preparation, Staff Scheduling, Payroll Management, Food Safety, Portion Control, Inventory Monitoring, Banquet Catering, High Volume Production, Food Cost Control, Team Leadership, Microsoft Word, Microsoft Excel, Communication Skills, Time Management, Sanitation Management
Specialization
Requires four years of culinary supervisory experience in a fast-paced environment and a post-secondary education in culinary studies. Must hold a FoodSafe Level 1 Certification and possess strong high-volume catering and leadership skills.
Experience Required
Minimum 2 year(s)
Sous Chef at Westmont Hospitality Group
Whistler, British Columbia, Canada - Full Time
Skills Needed
Butchery, Inventory Control, Scheduling, Food Costing, Administrative Skills, Computer Skills, Communication Skills, Mentoring, Training, Leadership, Menu Development, Food Safety, Expediting, Procurement, Staff Supervision
Specialization
Requires over 7 years of culinary experience, including 3 years in fine dining, banquets, and buffets. A Food Safe level 2 certificate is required, while a Red Seal certification and first aid certificate are preferred.
Experience Required
Minimum 5 year(s)
Sous Chef at RH Restoration Hardware
Toronto, Ontario, Canada - Full Time
Skills Needed
Kitchen Operations, Team Leadership, Inventory Management, Food Cost Control, Labor Cost Optimization, Culinary Arts, Knife Techniques, Microsoft Excel, Foodager, Staff Training, Safety And Sanitation, Service Execution, Strategic Planning, Recruitment, Onboarding, Expediting
Specialization
Requires 3+ years of Sous Chef experience in high-volume restaurants and mastery of advanced culinary techniques. Must be proficient in English and computer systems for inventory and financial management.
Experience Required
Minimum 2 year(s)
Casual Chef at UniSC
, British Columbia, Canada - Full Time
Skills Needed
Commercial Cookery, Food Safety, Haccp, Menu Preparation, Event Catering, Stock Rotation, Portion Control, Waste Minimisation, Dietary Requirement Management, Kitchen Equipment Operation, Team Collaboration, Customer Service
Specialization
Requires a Certificate III in Commercial Cookery or equivalent and demonstrated experience in a commercial kitchen. Must possess food safety certifications and the flexibility to work varied hours across different campus locations.
Experience Required
Minimum 2 year(s)
Chef Manager at Air Canada
Mississauga, Ontario, Canada - Full Time
Skills Needed
Menu Planning, Food Preparation, Staff Scheduling, Employee Training, Financial Management, Food Cost Control, Labour Cost Control, Catering, Banquet Management, Communication Skills, Microsoft Word, Microsoft Excel, Supervisory Skills, Haccp Compliance, Whmis Regulations, Client Relationship Management
Specialization
Candidates need four years of culinary experience with strong supervisory skills and knowledge of financial management. A Red Seal culinary certification is preferred, along with proficiency in Microsoft Office.
Experience Required
Minimum 2 year(s)
Jr Sous Chef at Canad Inns
Portage la Prairie, Manitoba, Canada - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Food Preparation, Inventory Management, Cost Control, Menu Development, Leadership, Communication, Waste Minimization, Purchasing
Specialization
Candidates must have over 3 years of supervisory experience and a proven track record in managing kitchen operations. Strong skills in cost control, inventory management, and creative dish development are required.
Experience Required
Minimum 2 year(s)
Commis 1 Chef at Naturally Pacific Resort
Campbell River, British Columbia, Canada - Full Time
Skills Needed
Culinary Arts, Food Preparation, Food Safety, Hygiene Standards, Menu Execution, Teamwork, Communication, Organization, Attention To Detail, Time Management, Kitchen Maintenance, Temperature Logging
Specialization
Candidates should have previous kitchen experience and a strong willingness to learn new culinary skills. A culinary degree or apprenticeship and valid Food Safe Certification are considered assets for this role.
Experience Required
Minimum 2 year(s)
Executive Chef at RH Restoration Hardware
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Leadership, Financial Management, Inventory Control, Labor Cost Optimization, Staff Mentorship, Food Safety Compliance, Strategic Planning, Microsoft Excel, Foodager, Knife Techniques, High Volume Restaurant Management, Operational Excellence
Specialization
Requires over 5 years of culinary leadership experience in high-volume, full-service restaurants. Must possess advanced culinary expertise and proficiency in inventory management systems and Microsoft Excel.
Experience Required
Minimum 5 year(s)
Chef de Partie at Island Lake Lodge
Fernie, British Columbia, Canada - Full Time
Skills Needed
Culinary Techniques, Food Safety, Smoking, Curing, Pickling, Fermenting, Kitchen Organization, Collaboration, Consistency, Quality Control
Specialization
Requires a strong culinary foundation and a proactive, organized work style. A culinary diploma and Food Safe certification are considered assets.
Experience Required
Minimum 2 year(s)
Executive Chef at Air Canada
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Culinary Supervision, Menu Development, Food Safety, Catering, Cost Control, Staff Training, Customer Relations, Microsoft Office, Health & Safety Compliance, Operational Systems
Specialization
Requires a minimum of five years of culinary supervisory experience in a high-volume, multi-unit environment. Candidates must possess comprehensive knowledge of food trends, sanitation, and proficiency in Microsoft Office.
Experience Required
Minimum 5 year(s)
Chef De Partie at Eldorado Resort
Kelowna, British Columbia, Canada - Full Time
Skills Needed
Line Preparation, Kitchen Management, Food Safety, Menu Execution, Task Delegation, Inventory Management, Expediting, Staff Training, Fine Dining, Multitasking, Interpersonal Communication, Attention To Detail
Specialization
Candidates need 3-5 years of professional kitchen experience in a fast-paced fine dining environment and a valid FOODSAFE certificate. Red Seal and WHMIS certifications are preferred, along with the ability to lift up to 40 pounds and work a flexible schedule.
Experience Required
Minimum 2 year(s)