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Chef Jobs in Canada

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About 185 results in (2) seconds
Chef at Compass Group Canada
Etobicoke, ON, Canada - Full Time
Skills Needed
Microsoft Excel, Secondary Education, Operations, It, Qsr, Presentations
Specialization
Culinary or related studies
Qualification
Diploma
Chef at Dexterra Group Inc
Edmonton, Alberta, Canada - Full Time
Skills Needed
Food Safety, Menu Planning, Inventory Management, Leadership, Culinary Skills, Dietary Restrictions, Training, Haccp, Communication, Team Management, Recipe Development, Cost Control, Customer Service, Time Management, Problem Solving, Health Standards
Specialization
Candidates must have a Journeyperson or interprovincial Red Seal Certificate and at least 10 years of experience in the hospitality or food service industry. SafeCheck advanced food safety certification or HACCP certification is also required.
Experience Required
Minimum 10 year(s)
Sous Chef at Accor
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Organizational Skills, Food Safety, Hygiene, Menu Development, Teamwork, Creativity, Quality Control
Specialization
Proven experience as a Sous Chef or strong Chef de Partie ready to step up in a luxury hotel or fine-dining environment is required. A culinary degree or equivalent professional training is preferred, along with excellent leadership and communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef at Dexterra Group Inc
Mississauga, Ontario, Canada - Full Time
Skills Needed
Catering, Menu Development, Food Safety, Cost Control, Staff Training, Customer Service, Communication, Multitasking, Organization, Problem Solving, Attention To Detail, Project Management, Food Preparation, Health Regulations, Culinary Arts, Budget Management
Specialization
Candidates should have three years of experience in high-volume catering and a strong knowledge of various food cultures and dietary needs. Certifications in food safety and experience in cost control and employee management are preferred.
Experience Required
Minimum 2 year(s)
Sous-Chef at Accor
Montreal, Quebec, Canada - Full Time
Skills Needed
Culinary Skills, Team Management, Food Safety, Menu Creation, Inventory Management, Communication, Creativity, Budgeting, Customer Service, Problem Solving, Eco Responsibility, Food Preparation, Training, Collaboration, Adaptability, Bilingual Communication
Specialization
Candidates should have professional training and experience in a culinary environment, particularly in fine dining. Strong leadership skills, creativity, and knowledge of dietary restrictions are essential.
Experience Required
Minimum 2 year(s)
Head Chef at Aqua Expeditions
Victoria, British Columbia, Canada - Full Time
Skills Needed
Culinary Leadership, Menu Management, Quality Control, Staff Supervision, Inventory Management, Budget Management, Hygiene Standards, Guest Interaction, Customer Service, Attention To Detail, Teamwork, Time Management, Food Safety, Pastry Knowledge, Multi Tasking, Creativity
Specialization
Candidates should have at least 3 years of experience onboard and possess relevant hospitality certifications. Proficiency in English is required, with Spanish and French being desirable.
Experience Required
Minimum 5 year(s)
Head Chef at David Lloyd Clubs
Hamilton, Ontario, Canada - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Self Motivated, Quality Food Production, Teamwork, Customer Service
Specialization
The ideal candidate should have strong knowledge of food safety and health regulations and be passionate about customer service. A self-motivated individual who takes pride in their work is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Dexterra Group Inc
Mississauga, Ontario, Canada - Full Time
Skills Needed
Catering, Menu Development, Food Safety, Cost Control, Staff Training, Customer Service, Communication, Multitasking, Organization, Problem Solving, Attention To Detail, Leadership, Inventory Management, Recipe Creation, Health Regulations, Culinary Techniques
Specialization
Candidates should have three years of experience in high-volume catering and be knowledgeable about various food cultures and special diets. Certifications in food safety and experience in cost control and employee management are preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at Fresh Prep Foods Inc
Calgary, Alberta, Canada - Full Time
Skills Needed
Culinary Expertise, Team Leadership, Problem Solver, Process Oriented, Strong Communicator, Adaptable, Innovative
Specialization
Candidates should have a Culinary Diploma and several years of supervisory experience in high-volume kitchens or food production. Strong leadership, problem-solving skills, and the ability to communicate effectively across departments are essential.
Experience Required
Minimum 5 year(s)
Pastry Chef at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Management, Inventory Management, Guest Allergy Management, Buffet Organization, Banquet Management, Kitchen Operations
Specialization
Previous experience in the culinary field is required, along with a diploma or certification in a culinary discipline. Journeyman’s papers or an international equivalent is considered an asset.
Chef Manager at Dexterra Group Inc
Edmonton, Alberta, Canada - Full Time
Skills Needed
Menu Planning, Food Safety, Staff Training, Inventory Management, Culinary Skills, Leadership, Customer Service, Dietary Knowledge, Haccp, Food Preparation, Recipe Development, Quality Control, Communication, Team Management, Time Management, Problem Solving
Specialization
Candidates must have a Journeyperson or interprovincial Red Seal Certificate and at least 10 years of experience in the hospitality or food service industry. SafeCheck advanced food safety certification or HACCP certification is also required.
Experience Required
Minimum 10 year(s)
Chef Manager at Dexterra Group Inc
Fort St. John, British Columbia, Canada - Full Time
Skills Needed
Menu Planning, Food Safety, Staff Training, Inventory Management, Culinary Skills, Leadership, Customer Service, Dietary Knowledge, Haccp, Food Preparation, Recipe Development, Quality Control, Communication, Team Management, Time Management, Problem Solving
Specialization
Candidates must have a Journeyperson or interprovincial Red Seal Certificate and at least 10 years of experience in the hospitality or food service industry. SafeCheck advanced food safety certification or HACCP certification is also required.
Experience Required
Minimum 10 year(s)
Chef Manager at Dexterra Group Inc
Montreal, Quebec, Canada - Full Time
Skills Needed
Culinary Excellence, Menu Planning, Team Leadership, Food Safety, Budget Management, Communication Skills, Time Management, Inventory Control, Supplier Relations, Culinary Trends, Recipe Development, Performance Evaluation, Training, Collaboration, Quality Control, Organizational Skills
Specialization
Candidates must have a Red Seal Chef status or equivalent culinary certification and at least 5 years of recent experience in the restaurant industry. Strong leadership skills and proficiency in both English and French are also required.
Experience Required
Minimum 5 year(s)
Chef de Partie at The West Coast Fishing Club
Area F (West Howe Sound), British Columbia, Canada - Full Time
Skills Needed
Food Safety, Inventory Management, Food Preparation, Culinary Techniques, Team Collaboration, Attention To Detail, Organizational Skills, Communication Skills, Flexibility, Culinary Cultures
Specialization
Food Safe Level 1 is required, with a preference for candidates with previous resort experience and related certifications. Candidates should have experience in fast-paced food service environments and possess strong communication and teamwork abilities.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Baie-Sainte-Anne, New Brunswick, Canada - Full Time
Skills Needed
Food Preparation, Haccp Guidelines, Team Building, Training, Communication, Quality Control, Time Management, Sanitation, Motivation, Creativity, Adaptability, Customer Orientation, Initiative, Punctuality, Supervision, Waste Minimization
Specialization
Candidates should have completed an apprenticeship or college-level education and possess food knowledge. Physical fitness and fluency in English are required, with additional language skills preferred.
Chef De Partie at Accor
Municipality of Jasper, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Supervision, Team Leadership, Quality Control, Creativity, Continuous Improvement, Cost Management, Knife Skills, Food Safety, Culinary Techniques, Menu Planning, Time Management, Communication, Problem Solving, Customer Satisfaction, Training
Specialization
Candidates must have a minimum of 4 years of experience in a 4 or 5-star hotel or reputable restaurant, along with valid Journeypersons’ papers or equivalent and a culinary diploma. Previous supervisory experience and completion of Alberta’s Food Handler Certification are also required.
Experience Required
Minimum 5 year(s)
Chef Executive at Dexterra Group Inc
Montreal, Quebec, Canada - Full Time
Skills Needed
Culinary Arts, Menu Planning, Leadership, Team Management, Budgeting, Cost Control, Food Safety, Quality Control, Communication, Problem Solving, Culinary Techniques, Innovation, Customer Satisfaction, Strategic Planning, Community Engagement, Bilingualism
Specialization
Candidates should have a culinary arts degree or equivalent experience, with at least 7 to 10 years of progressive culinary experience, including significant leadership roles. Strong knowledge of various cuisines, leadership skills, and financial acumen are essential.
Experience Required
Minimum 10 year(s)
Executive Chef at Dexterra Group Inc
Greater Sudbury, Ontario, Canada - Full Time
Skills Needed
Executive Chef, Food Safety, Menu Planning, Staff Training, Inventory Management, Culinary Skills, Leadership, Dietary Restrictions, Haccp, Food Preparation, Client Service, Health And Safety, Recipe Development, Costing, Communication, Team Management
Specialization
Candidates should have at least 10 years of experience in the hospitality or food service industry, including experience as a Chef in various settings. A Red Seal Certificate and food safety certifications are preferred.
Experience Required
Minimum 10 year(s)
Chef De Projet at Aston Carter
Montreal, Quebec, Canada - Full Time
Skills Needed
Project Management, Stakeholder Engagement, Governance Structure, Roadmap Development, Workshop Facilitation, Liaison Skills, Customer Journey Mapping, Resource Integration, Risk Communication, Ms Projects, Gantt Charts, Executive Meeting Leadership, Aerospace Experience, Pmp Certification
Specialization
Candidates should have 5 to 10+ years of experience in project management and be proficient with MS Projects and GANTT charts. Experience in leading meetings with executive stakeholders is also required.
Experience Required
Minimum 5 year(s)
Chef De Projet at Aston Carter
Montreal, Quebec, Canada - Full Time
Skills Needed
Project Management, Stakeholder Engagement, Governance Structure, Roadmap Development, Workshop Facilitation, Liaison Skills, Collaboration, Customer Journey Mapping, Resource Integration, Documentation, Risk Management, Ms Projects, Gantt Charts, Executive Meetings, Aerospace Internships, Pmp Certification
Specialization
Candidates should have 5 to 10+ years of experience in project management and be proficient in MS Projects and GANTT charts. Experience in leading meetings with executive stakeholders is also essential.
Experience Required
Minimum 5 year(s)
Chef at Compass Group Canada
Etobicoke, ON, Canada -
Full Time

Start Date

Immediate

Expiry Date

08 Apr, 09

Salary

0.0

Posted On

23 Sep, 19

Experience

0 year(s) or above

Remote Job

No

Telecommute

No

Sponsor Visa

No

Skills

Microsoft Excel, Secondary Education, Operations, It, Qsr, Presentations

Industry

Description

Job Description
Location: Etobicoke
Imagine creating a place where tomorrow’s leaders, big thinkers, and dreamers gather. Join us and know that you make it possible for others to learn, grow, and discover. Because of what we do, students and faculty share so much more than a meal. And that’s why this is so much more than a job.
Why work with Chartwells? We are a member of Compass Group Canada, the leading foodservice and support services company. We cater to Generation Z on college campuses and upcoming K-12 generations. We offer dining programs and solutions that fit the unique needs of today’s students. Join our commitment to providing responsible, healthy-eating solutions.

Now, if you were to come on board as one of our Chefs, we’d ask you to do the following for us:

  • Direct and supervise all aspects of food production and services.
  • Be accountable for menu planning, staffing, scheduling, client and customer relationship building.
  • Take responsibility for daily operations, such as preparation, cooking, presentation and administration of feeding students and staff.
  • Oversee all food, labour, and overhead costs.
  • Be responsible for occasional catering events.
  • Perform administrative duties that include completion of weekly purchase summaries, scheduling associates for events, inventory controls, and daily production meetings and records.
  • Ensure strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.

Qualifications

Think you have what it takes to be our Chef? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

  • Post-secondary education in culinary or related studies.
  • Three years of kitchen management experience, preferably in a University or College environment.
  • Creative ability to apply trendy food items and presentations to operations.
  • Excellent interpersonal, communication, and organizational skills.
  • Able to work in a fast-paced environment, paying attention to accuracy and detail.
  • Willingness to accommodate a flexible work schedule (including weekends).
  • Capable of performing administrative duties.
  • Knowledge of Microsoft Excel and Word.
  • Red Seal Certificate and experience working in Quick Service Restaurants (QSR) preferred

Additional Information
nul
Responsibilities
  • Post-secondary education in culinary or related studies.
  • Three years of kitchen management experience, preferably in a University or College environment.
  • Creative ability to apply trendy food items and presentations to operations.
  • Excellent interpersonal, communication, and organizational skills.
  • Able to work in a fast-paced environment, paying attention to accuracy and detail.
  • Willingness to accommodate a flexible work schedule (including weekends).
  • Capable of performing administrative duties.
  • Knowledge of Microsoft Excel and Word.
  • Red Seal Certificate and experience working in Quick Service Restaurants (QSR) preferre
Chef at Compass Group Canada
Etobicoke, ON, Canada - Full Time
Skills Needed
Microsoft Excel, Secondary Education, Operations, It, Qsr, Presentations
Specialization
Culinary or related studies
Qualification
Diploma
Chef at Dexterra Group Inc
Edmonton, Alberta, Canada - Full Time
Skills Needed
Food Safety, Menu Planning, Inventory Management, Leadership, Culinary Skills, Dietary Restrictions, Training, Haccp, Communication, Team Management, Recipe Development, Cost Control, Customer Service, Time Management, Problem Solving, Health Standards
Specialization
Candidates must have a Journeyperson or interprovincial Red Seal Certificate and at least 10 years of experience in the hospitality or food service industry. SafeCheck advanced food safety certification or HACCP certification is also required.
Experience Required
Minimum 10 year(s)
Sous Chef at Accor
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Organizational Skills, Food Safety, Hygiene, Menu Development, Teamwork, Creativity, Quality Control
Specialization
Proven experience as a Sous Chef or strong Chef de Partie ready to step up in a luxury hotel or fine-dining environment is required. A culinary degree or equivalent professional training is preferred, along with excellent leadership and communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef at Dexterra Group Inc
Mississauga, Ontario, Canada - Full Time
Skills Needed
Catering, Menu Development, Food Safety, Cost Control, Staff Training, Customer Service, Communication, Multitasking, Organization, Problem Solving, Attention To Detail, Project Management, Food Preparation, Health Regulations, Culinary Arts, Budget Management
Specialization
Candidates should have three years of experience in high-volume catering and a strong knowledge of various food cultures and dietary needs. Certifications in food safety and experience in cost control and employee management are preferred.
Experience Required
Minimum 2 year(s)
Sous-Chef at Accor
Montreal, Quebec, Canada - Full Time
Skills Needed
Culinary Skills, Team Management, Food Safety, Menu Creation, Inventory Management, Communication, Creativity, Budgeting, Customer Service, Problem Solving, Eco Responsibility, Food Preparation, Training, Collaboration, Adaptability, Bilingual Communication
Specialization
Candidates should have professional training and experience in a culinary environment, particularly in fine dining. Strong leadership skills, creativity, and knowledge of dietary restrictions are essential.
Experience Required
Minimum 2 year(s)
Head Chef at Aqua Expeditions
Victoria, British Columbia, Canada - Full Time
Skills Needed
Culinary Leadership, Menu Management, Quality Control, Staff Supervision, Inventory Management, Budget Management, Hygiene Standards, Guest Interaction, Customer Service, Attention To Detail, Teamwork, Time Management, Food Safety, Pastry Knowledge, Multi Tasking, Creativity
Specialization
Candidates should have at least 3 years of experience onboard and possess relevant hospitality certifications. Proficiency in English is required, with Spanish and French being desirable.
Experience Required
Minimum 5 year(s)
Head Chef at David Lloyd Clubs
Hamilton, Ontario, Canada - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Self Motivated, Quality Food Production, Teamwork, Customer Service
Specialization
The ideal candidate should have strong knowledge of food safety and health regulations and be passionate about customer service. A self-motivated individual who takes pride in their work is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Dexterra Group Inc
Mississauga, Ontario, Canada - Full Time
Skills Needed
Catering, Menu Development, Food Safety, Cost Control, Staff Training, Customer Service, Communication, Multitasking, Organization, Problem Solving, Attention To Detail, Leadership, Inventory Management, Recipe Creation, Health Regulations, Culinary Techniques
Specialization
Candidates should have three years of experience in high-volume catering and be knowledgeable about various food cultures and special diets. Certifications in food safety and experience in cost control and employee management are preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at Fresh Prep Foods Inc
Calgary, Alberta, Canada - Full Time
Skills Needed
Culinary Expertise, Team Leadership, Problem Solver, Process Oriented, Strong Communicator, Adaptable, Innovative
Specialization
Candidates should have a Culinary Diploma and several years of supervisory experience in high-volume kitchens or food production. Strong leadership, problem-solving skills, and the ability to communicate effectively across departments are essential.
Experience Required
Minimum 5 year(s)
Pastry Chef at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Management, Inventory Management, Guest Allergy Management, Buffet Organization, Banquet Management, Kitchen Operations
Specialization
Previous experience in the culinary field is required, along with a diploma or certification in a culinary discipline. Journeyman’s papers or an international equivalent is considered an asset.
Chef Manager at Dexterra Group Inc
Edmonton, Alberta, Canada - Full Time
Skills Needed
Menu Planning, Food Safety, Staff Training, Inventory Management, Culinary Skills, Leadership, Customer Service, Dietary Knowledge, Haccp, Food Preparation, Recipe Development, Quality Control, Communication, Team Management, Time Management, Problem Solving
Specialization
Candidates must have a Journeyperson or interprovincial Red Seal Certificate and at least 10 years of experience in the hospitality or food service industry. SafeCheck advanced food safety certification or HACCP certification is also required.
Experience Required
Minimum 10 year(s)
Chef Manager at Dexterra Group Inc
Fort St. John, British Columbia, Canada - Full Time
Skills Needed
Menu Planning, Food Safety, Staff Training, Inventory Management, Culinary Skills, Leadership, Customer Service, Dietary Knowledge, Haccp, Food Preparation, Recipe Development, Quality Control, Communication, Team Management, Time Management, Problem Solving
Specialization
Candidates must have a Journeyperson or interprovincial Red Seal Certificate and at least 10 years of experience in the hospitality or food service industry. SafeCheck advanced food safety certification or HACCP certification is also required.
Experience Required
Minimum 10 year(s)
Chef Manager at Dexterra Group Inc
Montreal, Quebec, Canada - Full Time
Skills Needed
Culinary Excellence, Menu Planning, Team Leadership, Food Safety, Budget Management, Communication Skills, Time Management, Inventory Control, Supplier Relations, Culinary Trends, Recipe Development, Performance Evaluation, Training, Collaboration, Quality Control, Organizational Skills
Specialization
Candidates must have a Red Seal Chef status or equivalent culinary certification and at least 5 years of recent experience in the restaurant industry. Strong leadership skills and proficiency in both English and French are also required.
Experience Required
Minimum 5 year(s)
Chef de Partie at The West Coast Fishing Club
Area F (West Howe Sound), British Columbia, Canada - Full Time
Skills Needed
Food Safety, Inventory Management, Food Preparation, Culinary Techniques, Team Collaboration, Attention To Detail, Organizational Skills, Communication Skills, Flexibility, Culinary Cultures
Specialization
Food Safe Level 1 is required, with a preference for candidates with previous resort experience and related certifications. Candidates should have experience in fast-paced food service environments and possess strong communication and teamwork abilities.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Baie-Sainte-Anne, New Brunswick, Canada - Full Time
Skills Needed
Food Preparation, Haccp Guidelines, Team Building, Training, Communication, Quality Control, Time Management, Sanitation, Motivation, Creativity, Adaptability, Customer Orientation, Initiative, Punctuality, Supervision, Waste Minimization
Specialization
Candidates should have completed an apprenticeship or college-level education and possess food knowledge. Physical fitness and fluency in English are required, with additional language skills preferred.
Chef De Partie at Accor
Municipality of Jasper, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Supervision, Team Leadership, Quality Control, Creativity, Continuous Improvement, Cost Management, Knife Skills, Food Safety, Culinary Techniques, Menu Planning, Time Management, Communication, Problem Solving, Customer Satisfaction, Training
Specialization
Candidates must have a minimum of 4 years of experience in a 4 or 5-star hotel or reputable restaurant, along with valid Journeypersons’ papers or equivalent and a culinary diploma. Previous supervisory experience and completion of Alberta’s Food Handler Certification are also required.
Experience Required
Minimum 5 year(s)
Chef Executive at Dexterra Group Inc
Montreal, Quebec, Canada - Full Time
Skills Needed
Culinary Arts, Menu Planning, Leadership, Team Management, Budgeting, Cost Control, Food Safety, Quality Control, Communication, Problem Solving, Culinary Techniques, Innovation, Customer Satisfaction, Strategic Planning, Community Engagement, Bilingualism
Specialization
Candidates should have a culinary arts degree or equivalent experience, with at least 7 to 10 years of progressive culinary experience, including significant leadership roles. Strong knowledge of various cuisines, leadership skills, and financial acumen are essential.
Experience Required
Minimum 10 year(s)
Executive Chef at Dexterra Group Inc
Greater Sudbury, Ontario, Canada - Full Time
Skills Needed
Executive Chef, Food Safety, Menu Planning, Staff Training, Inventory Management, Culinary Skills, Leadership, Dietary Restrictions, Haccp, Food Preparation, Client Service, Health And Safety, Recipe Development, Costing, Communication, Team Management
Specialization
Candidates should have at least 10 years of experience in the hospitality or food service industry, including experience as a Chef in various settings. A Red Seal Certificate and food safety certifications are preferred.
Experience Required
Minimum 10 year(s)
Chef De Projet at Aston Carter
Montreal, Quebec, Canada - Full Time
Skills Needed
Project Management, Stakeholder Engagement, Governance Structure, Roadmap Development, Workshop Facilitation, Liaison Skills, Customer Journey Mapping, Resource Integration, Risk Communication, Ms Projects, Gantt Charts, Executive Meeting Leadership, Aerospace Experience, Pmp Certification
Specialization
Candidates should have 5 to 10+ years of experience in project management and be proficient with MS Projects and GANTT charts. Experience in leading meetings with executive stakeholders is also required.
Experience Required
Minimum 5 year(s)
Chef De Projet at Aston Carter
Montreal, Quebec, Canada - Full Time
Skills Needed
Project Management, Stakeholder Engagement, Governance Structure, Roadmap Development, Workshop Facilitation, Liaison Skills, Collaboration, Customer Journey Mapping, Resource Integration, Documentation, Risk Management, Ms Projects, Gantt Charts, Executive Meetings, Aerospace Internships, Pmp Certification
Specialization
Candidates should have 5 to 10+ years of experience in project management and be proficient in MS Projects and GANTT charts. Experience in leading meetings with executive stakeholders is also essential.
Experience Required
Minimum 5 year(s)