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Chef Jobs in Canada

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Chef at Dexterra Group Inc
Edmonton, Alberta, Canada - Full Time
Skills Needed
Food Safety, Menu Planning, Inventory Management, Leadership, Culinary Skills, Dietary Restrictions, Training, Haccp, Communication, Team Management, Recipe Development, Cost Control, Customer Service, Time Management, Problem Solving, Health Standards
Specialization
Candidates must have a Journeyperson or interprovincial Red Seal Certificate and at least 10 years of experience in the hospitality or food service industry. SafeCheck advanced food safety certification or HACCP certification is also required.
Experience Required
Minimum 10 year(s)
Chef at Compass Group Canada
Etobicoke, ON, Canada - Full Time
Skills Needed
Microsoft Excel, Secondary Education, Operations, It, Qsr, Presentations
Specialization
Culinary or related studies
Qualification
Diploma
Sous Chef at Fresh Prep Foods Inc
Calgary, Alberta, Canada - Full Time
Skills Needed
Culinary Expertise, Team Leadership, Problem Solver, Process Oriented, Strong Communicator, Adaptable, Innovative
Specialization
Candidates should have a Culinary Diploma and several years of supervisory experience in high-volume kitchens or food production. Strong leadership, problem-solving skills, and the ability to communicate effectively across departments are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Compass Group
Calgary, Alberta, Canada - Full Time
Skills Needed
Culinary Skills, Supervision, Food Safety, Sanitation, Customer Service, Communication, Inventory Management, Teamwork, Time Management, Problem Solving, Recipe Preparation, Food Presentation, Training, Scheduling, Production Standards, Quality Control
Specialization
Candidates should have four years of culinary supervisory experience in a fast-paced environment and a FoodSafe Level 1 Certification. A post-secondary education in culinary studies and strong knowledge of food trends and catering functions are also required.
Experience Required
Minimum 5 year(s)
Sous Chef at Dexterra Group Inc
Mississauga, Ontario, Canada - Full Time
Skills Needed
Catering, Menu Development, Food Safety, Cost Control, Staff Training, Customer Service, Communication, Multitasking, Organization, Problem Solving, Attention To Detail, Leadership, Inventory Management, Recipe Creation, Health Regulations, Culinary Techniques
Specialization
Candidates should have three years of experience in high-volume catering and be knowledgeable about various food cultures and special diets. Certifications in food safety and experience in cost control and employee management are preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at Compass Group
Calgary, Alberta, Canada - Full Time
Skills Needed
Culinary Skills, Supervision, Food Safety, Sanitation, Customer Service, Inventory Management, Communication, Teamwork, Recipe Preparation, Time Management, Food Presentation, Training, Problem Solving, Scheduling, Microsoft Office, Catering
Specialization
Candidates should have four years of related culinary supervisory experience and a FoodSafe Level 1 Certification. A post-secondary education in culinary or related studies is preferred, along with strong skills in banquet and catering functions.
Experience Required
Minimum 5 year(s)
Sous Chef at Pacific National Exhibition
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Culinary Expertise, Leadership, Organizational Skills, Time Management, Kitchen Operations Supervision, Recipe Creation, Menu Planning, Supplier Coordination, Staff Management, Production Forecasting, Inventory Evaluation, Cost Analysis, Foodsafe Compliance, Equipment Operation, Team Leadership
Specialization
Candidates must possess a minimum of four years of experience in the Food & Beverage Industry, including at least two years in staff management within the same industry, alongside successful completion of Grade 12. Essential certifications include FOODSAFE Level 1, and a valid BC Class 5 or 7 driver's license is mandatory.
Experience Required
Minimum 2 year(s)
Head Chef at David Lloyd Clubs
Hamilton, Ontario, Canada - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Self Motivated, Quality Food Production, Teamwork, Customer Service
Specialization
The ideal candidate should have strong knowledge of food safety and health regulations and be passionate about customer service. A self-motivated individual who takes pride in their work is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Canad Inns
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Sous Chef, Kitchen Operations, Food Quality, Labor Costs Management, Culinary Staff Supervision, Menu Service Support, Training And Mentoring, Communication, Problem Solving, Organization, Leadership, Flexibility, Creativity, Sanitation, Inventory Management, Customer Focus
Specialization
Candidates should have at least two years of experience in a similar work environment and possess strong communication and leadership skills. Budgeting experience and the ability to work flexible hours, including days, evenings, and weekends, are also required.
Experience Required
Minimum 2 year(s)
Chef Manager at Dexterra Group Inc
Edmonton, Alberta, Canada - Full Time
Skills Needed
Menu Planning, Food Safety, Staff Training, Inventory Management, Culinary Skills, Leadership, Customer Service, Dietary Knowledge, Haccp, Food Preparation, Recipe Development, Quality Control, Communication, Team Management, Time Management, Problem Solving
Specialization
Candidates must have a Journeyperson or interprovincial Red Seal Certificate and at least 10 years of experience in the hospitality or food service industry. SafeCheck advanced food safety certification or HACCP certification is also required.
Experience Required
Minimum 10 year(s)
Station Chef at Springhill Suites by Marriott IndianapolisWestfield
Toronto, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Quality Monitoring, Kitchen Sanitation, Recipe Adherence, Team Collaboration, Safety Compliance, Professional Communication, Time Management, Equipment Operation, Cold Food Preparation, Food Presentation, Problem Solving, Attention To Detail, Physical Stamina
Specialization
Candidates should have at least a high school diploma or G.E.D. and a minimum of one year of related work experience. No supervisory experience or specific licenses are required.
Chef Manager at Dexterra Group Inc
Montreal, Quebec, Canada - Full Time
Skills Needed
Culinary Excellence, Menu Planning, Team Leadership, Food Safety, Budget Management, Communication Skills, Time Management, Inventory Control, Supplier Relations, Culinary Trends, Recipe Development, Performance Evaluation, Training, Collaboration, Quality Control, Organizational Skills
Specialization
Candidates must have a Red Seal Chef status or equivalent culinary certification and at least 5 years of recent experience in the restaurant industry. Strong leadership skills and proficiency in both English and French are also required.
Experience Required
Minimum 5 year(s)
Chef Manager at Dexterra Group Inc
Fort St. John, British Columbia, Canada - Full Time
Skills Needed
Menu Planning, Food Safety, Staff Training, Inventory Management, Culinary Skills, Leadership, Customer Service, Dietary Knowledge, Haccp, Food Preparation, Recipe Development, Quality Control, Communication, Team Management, Time Management, Problem Solving
Specialization
Candidates must have a Journeyperson or interprovincial Red Seal Certificate and at least 10 years of experience in the hospitality or food service industry. SafeCheck advanced food safety certification or HACCP certification is also required.
Experience Required
Minimum 10 year(s)
Chef Manager at Aramark
Port-Cartier, Quebec, Canada - Full Time
Skills Needed
Culinary Operations Leadership, Meal Preparation, Staff Management, Food Safety Compliance, Cost Control, Team Development, Menu Planning, Food Quality Maintenance, Stock Control, Haccp Procedures, Communication, Instruction Following, Flexibility, Self Motivation, Travel Willingness, Rotation Work
Specialization
Candidates must be capable of leading kitchen operations in the Head Chef's absence and possess strong communication and leadership skills for interacting with staff and clients. Required qualifications include NVQ Levels 1, 2 & 3 (or equivalent) plus Basic Food Hygiene certification, along with 1–2 years of experience in professional or industrial catering, including menu planning and HACCP documentation.
Chef De Projet at Aston Carter
Montreal, Quebec, Canada - Full Time
Skills Needed
Project Management, Stakeholder Engagement, Governance Structure, Roadmap Development, Workshop Facilitation, Liaison Skills, Collaboration, Customer Journey Mapping, Resource Integration, Documentation, Risk Management, Ms Projects, Gantt Charts, Executive Meetings, Aerospace Internships, Pmp Certification
Specialization
Candidates should have 5 to 10+ years of experience in project management and be proficient in MS Projects and GANTT charts. Experience in leading meetings with executive stakeholders is also essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Dexterra Group Inc
Greater Sudbury, Ontario, Canada - Full Time
Skills Needed
Executive Chef, Food Safety, Menu Planning, Staff Training, Inventory Management, Culinary Skills, Leadership, Dietary Restrictions, Haccp, Food Preparation, Client Service, Health And Safety, Recipe Development, Costing, Communication, Team Management
Specialization
Candidates should have at least 10 years of experience in the hospitality or food service industry, including experience as a Chef in various settings. A Red Seal Certificate and food safety certifications are preferred.
Experience Required
Minimum 10 year(s)
Chef Executive at Dexterra Group Inc
Montreal, Quebec, Canada - Full Time
Skills Needed
Culinary Arts, Menu Planning, Leadership, Team Management, Budgeting, Cost Control, Food Safety, Quality Control, Communication, Problem Solving, Culinary Techniques, Innovation, Customer Satisfaction, Strategic Planning, Community Engagement, Bilingualism
Specialization
Candidates should have a culinary arts degree or equivalent experience, with at least 7 to 10 years of progressive culinary experience, including significant leadership roles. Strong knowledge of various cuisines, leadership skills, and financial acumen are essential.
Experience Required
Minimum 10 year(s)
Chef De Projet at Aston Carter
Montreal, Quebec, Canada - Full Time
Skills Needed
Project Management, Stakeholder Engagement, Governance Structure, Roadmap Development, Workshop Facilitation, Liaison Skills, Customer Journey Mapping, Resource Integration, Risk Communication, Ms Projects, Gantt Charts, Executive Meeting Leadership, Aerospace Experience, Pmp Certification
Specialization
Candidates should have 5 to 10+ years of experience in project management and be proficient with MS Projects and GANTT charts. Experience in leading meetings with executive stakeholders is also required.
Experience Required
Minimum 5 year(s)
Executive Chef at Lake air metal products
Aurora, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Menu Creation, Cost Estimation, Staff Supervision, Equipment Management, Recruitment, Problem Solving, Plate Presentation, Administrative Duties, Nutrition Compliance, Sanitation Standards, Time Management, Payroll Management, Communication Skills, Leadership Skills, Culinary Trends
Specialization
Candidates must have proven experience as a Head Chef and an excellent record of kitchen management. A BS degree in Culinary Science or a related certificate is required.
Experience Required
Minimum 5 year(s)
Chef de Partie at The West Coast Fishing Club
Area F (West Howe Sound), British Columbia, Canada - Full Time
Skills Needed
Food Safety, Inventory Management, Food Preparation, Culinary Techniques, Team Collaboration, Attention To Detail, Organizational Skills, Communication Skills, Flexibility, Culinary Cultures
Specialization
Food Safe Level 1 is required, with a preference for candidates with previous resort experience and related certifications. Candidates should have experience in fast-paced food service environments and possess strong communication and teamwork abilities.
Experience Required
Minimum 2 year(s)
Chef at Dexterra Group Inc
Edmonton, Alberta, Canada -
Full Time

Start Date

Immediate

Expiry Date

18 Feb, 26

Salary

0.0

Posted On

21 Nov, 25

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Safety, Menu Planning, Inventory Management, Leadership, Culinary Skills, Dietary Restrictions, Training, HACCP, Communication, Team Management, Recipe Development, Cost Control, Customer Service, Time Management, Problem Solving, Health Standards

Industry

Facilities Services

Description
Company Description WHO ARE WE? We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully. Job Description WHAT’S THE JOB? Based in a world class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with 12-hour workdays. Transportation is provided to site from a pickup point in Edmonton. The Chef is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menu, including other responsibilities such as assisting with the preparation, serving, and control of cooked and uncooked food, training of staff and ensuring that staff follows prescribed Horizon North Food Safety protocol. This position is safety sensitive and requires drug and alcohol testing and a fitness assessment, as a condition of employment. Your work will include: Prepare, present, design, and serve high quality rotational menus Supervise all kitchen staff’s productivity and compliance with Horizon North policies and procedures including health, safety, and quality Lead in the training, developing, and mentoring of employees Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods, and in accordance with Horizon North safety guidelines Ensure all labour and chemical resources are used effectively and efficiently Serve clients and staff in a personable and professional manner Use knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparation Conduct inventory on a bi-weekly basis WHAT’S IN IT FOR YOU? Enjoy excellent work-life balance with a 20 days on/10 days off rotation. Extended health and dental benefits that are fully covered. Travel time is paid. Whereas other companies are downsizing, we are growing! Be #1 on day 1 by joining an industry leader. Follow Horizon North on Facebook, LinkedIn, and Twitter. Qualifications WHO ARE WE LOOKING FOR? You’re a Journeyperson or have an interprovincial Red Seal Certificate You have SafeCheck advanced food safety certification or HACCP certification You have at least 10 years’ experience in the hospitality / food service industry You have at least 10 years’ experience as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines You have knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook) You have extensive knowledge of menu costing, recipe cards implementation and wage control You have an excellent practical and theoretical background in all areas of the kitchen ie: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and Banquets dealing with large numbers of guests; You have an effective leadership style, positive outgoing personality and effective listening skills Additional Information Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

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Responsibilities
The Chef is responsible for overseeing the day-to-day operation of the kitchen, including ordering food ingredients and planning menus. Additional responsibilities include training staff and ensuring compliance with food safety protocols.
Chef at Dexterra Group Inc
Edmonton, Alberta, Canada - Full Time
Skills Needed
Food Safety, Menu Planning, Inventory Management, Leadership, Culinary Skills, Dietary Restrictions, Training, Haccp, Communication, Team Management, Recipe Development, Cost Control, Customer Service, Time Management, Problem Solving, Health Standards
Specialization
Candidates must have a Journeyperson or interprovincial Red Seal Certificate and at least 10 years of experience in the hospitality or food service industry. SafeCheck advanced food safety certification or HACCP certification is also required.
Experience Required
Minimum 10 year(s)
Chef at Compass Group Canada
Etobicoke, ON, Canada - Full Time
Skills Needed
Microsoft Excel, Secondary Education, Operations, It, Qsr, Presentations
Specialization
Culinary or related studies
Qualification
Diploma
Sous Chef at Fresh Prep Foods Inc
Calgary, Alberta, Canada - Full Time
Skills Needed
Culinary Expertise, Team Leadership, Problem Solver, Process Oriented, Strong Communicator, Adaptable, Innovative
Specialization
Candidates should have a Culinary Diploma and several years of supervisory experience in high-volume kitchens or food production. Strong leadership, problem-solving skills, and the ability to communicate effectively across departments are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Compass Group
Calgary, Alberta, Canada - Full Time
Skills Needed
Culinary Skills, Supervision, Food Safety, Sanitation, Customer Service, Communication, Inventory Management, Teamwork, Time Management, Problem Solving, Recipe Preparation, Food Presentation, Training, Scheduling, Production Standards, Quality Control
Specialization
Candidates should have four years of culinary supervisory experience in a fast-paced environment and a FoodSafe Level 1 Certification. A post-secondary education in culinary studies and strong knowledge of food trends and catering functions are also required.
Experience Required
Minimum 5 year(s)
Sous Chef at Dexterra Group Inc
Mississauga, Ontario, Canada - Full Time
Skills Needed
Catering, Menu Development, Food Safety, Cost Control, Staff Training, Customer Service, Communication, Multitasking, Organization, Problem Solving, Attention To Detail, Leadership, Inventory Management, Recipe Creation, Health Regulations, Culinary Techniques
Specialization
Candidates should have three years of experience in high-volume catering and be knowledgeable about various food cultures and special diets. Certifications in food safety and experience in cost control and employee management are preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at Compass Group
Calgary, Alberta, Canada - Full Time
Skills Needed
Culinary Skills, Supervision, Food Safety, Sanitation, Customer Service, Inventory Management, Communication, Teamwork, Recipe Preparation, Time Management, Food Presentation, Training, Problem Solving, Scheduling, Microsoft Office, Catering
Specialization
Candidates should have four years of related culinary supervisory experience and a FoodSafe Level 1 Certification. A post-secondary education in culinary or related studies is preferred, along with strong skills in banquet and catering functions.
Experience Required
Minimum 5 year(s)
Sous Chef at Pacific National Exhibition
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Culinary Expertise, Leadership, Organizational Skills, Time Management, Kitchen Operations Supervision, Recipe Creation, Menu Planning, Supplier Coordination, Staff Management, Production Forecasting, Inventory Evaluation, Cost Analysis, Foodsafe Compliance, Equipment Operation, Team Leadership
Specialization
Candidates must possess a minimum of four years of experience in the Food & Beverage Industry, including at least two years in staff management within the same industry, alongside successful completion of Grade 12. Essential certifications include FOODSAFE Level 1, and a valid BC Class 5 or 7 driver's license is mandatory.
Experience Required
Minimum 2 year(s)
Head Chef at David Lloyd Clubs
Hamilton, Ontario, Canada - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Self Motivated, Quality Food Production, Teamwork, Customer Service
Specialization
The ideal candidate should have strong knowledge of food safety and health regulations and be passionate about customer service. A self-motivated individual who takes pride in their work is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Canad Inns
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Sous Chef, Kitchen Operations, Food Quality, Labor Costs Management, Culinary Staff Supervision, Menu Service Support, Training And Mentoring, Communication, Problem Solving, Organization, Leadership, Flexibility, Creativity, Sanitation, Inventory Management, Customer Focus
Specialization
Candidates should have at least two years of experience in a similar work environment and possess strong communication and leadership skills. Budgeting experience and the ability to work flexible hours, including days, evenings, and weekends, are also required.
Experience Required
Minimum 2 year(s)
Chef Manager at Dexterra Group Inc
Edmonton, Alberta, Canada - Full Time
Skills Needed
Menu Planning, Food Safety, Staff Training, Inventory Management, Culinary Skills, Leadership, Customer Service, Dietary Knowledge, Haccp, Food Preparation, Recipe Development, Quality Control, Communication, Team Management, Time Management, Problem Solving
Specialization
Candidates must have a Journeyperson or interprovincial Red Seal Certificate and at least 10 years of experience in the hospitality or food service industry. SafeCheck advanced food safety certification or HACCP certification is also required.
Experience Required
Minimum 10 year(s)
Station Chef at Springhill Suites by Marriott IndianapolisWestfield
Toronto, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Quality Monitoring, Kitchen Sanitation, Recipe Adherence, Team Collaboration, Safety Compliance, Professional Communication, Time Management, Equipment Operation, Cold Food Preparation, Food Presentation, Problem Solving, Attention To Detail, Physical Stamina
Specialization
Candidates should have at least a high school diploma or G.E.D. and a minimum of one year of related work experience. No supervisory experience or specific licenses are required.
Chef Manager at Dexterra Group Inc
Montreal, Quebec, Canada - Full Time
Skills Needed
Culinary Excellence, Menu Planning, Team Leadership, Food Safety, Budget Management, Communication Skills, Time Management, Inventory Control, Supplier Relations, Culinary Trends, Recipe Development, Performance Evaluation, Training, Collaboration, Quality Control, Organizational Skills
Specialization
Candidates must have a Red Seal Chef status or equivalent culinary certification and at least 5 years of recent experience in the restaurant industry. Strong leadership skills and proficiency in both English and French are also required.
Experience Required
Minimum 5 year(s)
Chef Manager at Dexterra Group Inc
Fort St. John, British Columbia, Canada - Full Time
Skills Needed
Menu Planning, Food Safety, Staff Training, Inventory Management, Culinary Skills, Leadership, Customer Service, Dietary Knowledge, Haccp, Food Preparation, Recipe Development, Quality Control, Communication, Team Management, Time Management, Problem Solving
Specialization
Candidates must have a Journeyperson or interprovincial Red Seal Certificate and at least 10 years of experience in the hospitality or food service industry. SafeCheck advanced food safety certification or HACCP certification is also required.
Experience Required
Minimum 10 year(s)
Chef Manager at Aramark
Port-Cartier, Quebec, Canada - Full Time
Skills Needed
Culinary Operations Leadership, Meal Preparation, Staff Management, Food Safety Compliance, Cost Control, Team Development, Menu Planning, Food Quality Maintenance, Stock Control, Haccp Procedures, Communication, Instruction Following, Flexibility, Self Motivation, Travel Willingness, Rotation Work
Specialization
Candidates must be capable of leading kitchen operations in the Head Chef's absence and possess strong communication and leadership skills for interacting with staff and clients. Required qualifications include NVQ Levels 1, 2 & 3 (or equivalent) plus Basic Food Hygiene certification, along with 1–2 years of experience in professional or industrial catering, including menu planning and HACCP documentation.
Chef De Projet at Aston Carter
Montreal, Quebec, Canada - Full Time
Skills Needed
Project Management, Stakeholder Engagement, Governance Structure, Roadmap Development, Workshop Facilitation, Liaison Skills, Collaboration, Customer Journey Mapping, Resource Integration, Documentation, Risk Management, Ms Projects, Gantt Charts, Executive Meetings, Aerospace Internships, Pmp Certification
Specialization
Candidates should have 5 to 10+ years of experience in project management and be proficient in MS Projects and GANTT charts. Experience in leading meetings with executive stakeholders is also essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Dexterra Group Inc
Greater Sudbury, Ontario, Canada - Full Time
Skills Needed
Executive Chef, Food Safety, Menu Planning, Staff Training, Inventory Management, Culinary Skills, Leadership, Dietary Restrictions, Haccp, Food Preparation, Client Service, Health And Safety, Recipe Development, Costing, Communication, Team Management
Specialization
Candidates should have at least 10 years of experience in the hospitality or food service industry, including experience as a Chef in various settings. A Red Seal Certificate and food safety certifications are preferred.
Experience Required
Minimum 10 year(s)
Chef Executive at Dexterra Group Inc
Montreal, Quebec, Canada - Full Time
Skills Needed
Culinary Arts, Menu Planning, Leadership, Team Management, Budgeting, Cost Control, Food Safety, Quality Control, Communication, Problem Solving, Culinary Techniques, Innovation, Customer Satisfaction, Strategic Planning, Community Engagement, Bilingualism
Specialization
Candidates should have a culinary arts degree or equivalent experience, with at least 7 to 10 years of progressive culinary experience, including significant leadership roles. Strong knowledge of various cuisines, leadership skills, and financial acumen are essential.
Experience Required
Minimum 10 year(s)
Chef De Projet at Aston Carter
Montreal, Quebec, Canada - Full Time
Skills Needed
Project Management, Stakeholder Engagement, Governance Structure, Roadmap Development, Workshop Facilitation, Liaison Skills, Customer Journey Mapping, Resource Integration, Risk Communication, Ms Projects, Gantt Charts, Executive Meeting Leadership, Aerospace Experience, Pmp Certification
Specialization
Candidates should have 5 to 10+ years of experience in project management and be proficient with MS Projects and GANTT charts. Experience in leading meetings with executive stakeholders is also required.
Experience Required
Minimum 5 year(s)
Executive Chef at Lake air metal products
Aurora, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Menu Creation, Cost Estimation, Staff Supervision, Equipment Management, Recruitment, Problem Solving, Plate Presentation, Administrative Duties, Nutrition Compliance, Sanitation Standards, Time Management, Payroll Management, Communication Skills, Leadership Skills, Culinary Trends
Specialization
Candidates must have proven experience as a Head Chef and an excellent record of kitchen management. A BS degree in Culinary Science or a related certificate is required.
Experience Required
Minimum 5 year(s)
Chef de Partie at The West Coast Fishing Club
Area F (West Howe Sound), British Columbia, Canada - Full Time
Skills Needed
Food Safety, Inventory Management, Food Preparation, Culinary Techniques, Team Collaboration, Attention To Detail, Organizational Skills, Communication Skills, Flexibility, Culinary Cultures
Specialization
Food Safe Level 1 is required, with a preference for candidates with previous resort experience and related certifications. Candidates should have experience in fast-paced food service environments and possess strong communication and teamwork abilities.
Experience Required
Minimum 2 year(s)