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Chef Jobs in Canada

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About 79 results in (1) seconds
Chef / Sous Chef at JOEY Restaurant Group
Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Coaching, Recruiting, Pnl Management, Budgeting, Forecasting, Quality Assurance, Strategic Planning, People Management
Specialization
Requires 1-3+ years of industry experience in a culinary leadership role with a proven ability to coach and recruit talent. Must possess Food Safe and Health & Safety certifications and have exposure to PNL management.
Experience Required
Minimum 2 year(s)
Chef / Sous Chef at JOEY Restaurant Group
Calgary, Alberta, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Coaching, Recruiting, Pnl Management, Budgeting, Forecasting, Quality Assurance, Strategic Planning, People Management
Specialization
Requires 1-3+ years of industry experience in a culinary leadership role with a proven ability to coach and recruit talent. Must possess Food Safe and Health & Safety certifications and have exposure to PNL management.
Experience Required
Minimum 2 year(s)
Chef / Sous Chef at JOEY Restaurant Group
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Coaching, Recruiting, Pnl Management, Budgeting, Forecasting, Quality Assurance, Strategic Planning, People Management
Specialization
Requires 1-3+ years of industry experience in a culinary leadership role with a proven ability to coach and recruit talent. Must possess Food Safe and Health & Safety certifications and have exposure to PNL management.
Experience Required
Minimum 2 year(s)
Chef / Sous Chef at JOEY Restaurant Group
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Coaching, Recruiting, Pnl Management, Budgeting, Forecasting, Quality Assurance, Strategic Planning, People Management
Specialization
Requires 1-3+ years of experience in a culinary leadership role with a proven ability to coach teams and manage PNL. Must possess Food Safe and Health & Safety certifications.
Experience Required
Minimum 2 year(s)
Chef / Sous Chef at JOEY Restaurant Group
Edmonton, Alberta, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Coaching, Recruiting, Pnl Management, Budgeting, Forecasting, Quality Assurance, Strategic Planning, People Management
Specialization
Requires 1-3+ years of experience in a culinary leadership role with a proven ability to coach teams and manage PNL. Must possess Food Safe and Health & Safety certifications.
Experience Required
Minimum 2 year(s)
Chef / Sous Chef at JOEY Restaurant Group
Ottawa, Ontario, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Coaching, Recruiting, Pnl Management, Budgeting, Forecasting, Quality Assurance, Strategic Planning, People Management
Specialization
Requires 1-3+ years of industry experience in a culinary leadership role with a proven ability to coach and recruit talent. Must possess Food Safe and Health & Safety certifications and have exposure to PNL management.
Experience Required
Minimum 2 year(s)
Chef / Sous Chef at JOEY Restaurant Group
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Coaching, Recruiting, Pnl Management, Budgeting, Forecasting, Quality Assurance, Strategic Planning, People Management
Specialization
Requires 1-3+ years of industry experience in a culinary leadership role with a proven ability to coach and recruit talent. Must possess Food Safe and Health & Safety certifications and have exposure to PNL management.
Experience Required
Minimum 2 year(s)
Chef at Nasittuq Corporation
Happy Valley-Goose Bay, Newfoundland and Labrador, Canada - Full Time
Skills Needed
Culinary Services, Menu Planning, Inventory Management, Food Safety, Conflict Resolution, Interpersonal Skills, Time Management, Decision Making, Teamwork, Independent Work, Ms Word, Ms Excel
Specialization
Candidates must have Journeyman-level experience in a restaurant or cafeteria and possess a valid driver's license. Required certifications include Safe Food Handling, WHMIS, and Interprovincial Journeyman status.
Experience Required
Minimum 2 year(s)
Chef at Compass Group Canada
Etobicoke, ON, Canada - Full Time
Skills Needed
Microsoft Excel, Secondary Education, Operations, It, Qsr, Presentations
Specialization
Culinary or related studies
Qualification
Diploma
Sous Chef at Air Canada
Mississauga, Ontario, Canada - Full Time
Skills Needed
Culinary Supervision, Food Preparation, Staff Scheduling, Payroll Management, Food Safety, Portion Control, Inventory Monitoring, Banquet Catering, High Volume Production, Food Cost Control, Team Leadership, Microsoft Word, Microsoft Excel, Communication Skills, Time Management, Sanitation Management
Specialization
Requires four years of culinary supervisory experience in a fast-paced environment and a post-secondary education in culinary studies. Must hold a FoodSafe Level 1 Certification and possess strong high-volume catering and leadership skills.
Experience Required
Minimum 2 year(s)
Sous Chef at RH Restoration Hardware
Toronto, Ontario, Canada - Full Time
Skills Needed
Kitchen Operations, Team Leadership, Inventory Management, Food Cost Control, Labor Cost Optimization, Culinary Arts, Knife Techniques, Microsoft Excel, Foodager, Staff Training, Safety And Sanitation, Service Execution, Strategic Planning, Recruitment, Onboarding, Expediting
Specialization
Requires 3+ years of Sous Chef experience in high-volume restaurants and mastery of advanced culinary techniques. Must be proficient in English and computer systems for inventory and financial management.
Experience Required
Minimum 2 year(s)
Sous Chef at Aramark
Ottawa, Ontario, Canada - Full Time
Skills Needed
Staff Supervision, Food Production, Inventory Management, Scheduling, Food Safety, Health And Safety Compliance, Training And Mentoring, Multi Tasking, Interpersonal Resolution, Organizational Skills, Basic Arithmetic, Catering Coordination
Specialization
Candidates must be able to read, write, and perform basic arithmetic while maintaining emotional control under stress. A sanitation course must be completed before or during the first year of employment.
Experience Required
Minimum 2 year(s)
Sushi Chef at Dexterra Brandon MB
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Sushi Rolling, Knife Skills, Sashimi Preparation, Nigiri Preparation, Menu Development, Food Cost Control, Food Safety, Inventory Management, Fifo, Menu Engineering
Specialization
Requires a minimum of 5 years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to work under pressure in a physical environment are essential.
Experience Required
Minimum 5 year(s)
Jr Sous Chef at Canad Inns
Portage la Prairie, Manitoba, Canada - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Food Preparation, Inventory Management, Cost Control, Menu Development, Leadership, Communication, Waste Minimization, Purchasing
Specialization
Candidates must have over 3 years of supervisory experience and a proven track record in managing kitchen operations. Strong skills in cost control, inventory management, and creative dish development are required.
Experience Required
Minimum 2 year(s)
Chef Manager at Air Canada
Mississauga, Ontario, Canada - Full Time
Skills Needed
Menu Planning, Food Preparation, Staff Scheduling, Employee Training, Financial Management, Food Cost Control, Labour Cost Control, Catering, Banquet Management, Communication Skills, Microsoft Word, Microsoft Excel, Supervisory Skills, Haccp Compliance, Whmis Regulations, Client Relationship Management
Specialization
Candidates need four years of culinary experience with strong supervisory skills and knowledge of financial management. A Red Seal culinary certification is preferred, along with proficiency in Microsoft Office.
Experience Required
Minimum 2 year(s)
Sous Chef-PCK at Great Canadian Enterprises Ltd
Pickering, Ontario, Canada - Full Time
Skills Needed
Kitchen Management, Staff Training, Food Safety, Cost Control, Inventory Management, Butchery, Menu Planning, Performance Appraisals, Ms Office, Culinary Arts, Guest Relations, Public Health Standards
Specialization
Requires a Red Seal or equivalent culinary diploma and 4 to 6 years of experience in high-volume 4 or 5-star hospitality environments. Must possess advanced cooking and butchery skills and a strong knowledge of public health and food handling standards.
Experience Required
Minimum 5 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sault Ste. Marie, Ontario, Canada - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Scheduling
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de partie at Thermea SpaVillage Whitby
Chelsea, Quebec, Canada - Full Time
Skills Needed
Kitchen Management, Team Supervision, Food Safety, Hygiene Standards, Menu Implementation, Inventory Management, Sauce Preparation, Plating, Bilingualism, Organizational Skills, Communication Skills, Work Under Pressure
Specialization
Requires a professional diploma in cooking or equivalent and a minimum of 3 years of kitchen experience, including team supervision. Must be bilingual in English and French and hold accreditation in food safety and hygiene.
Experience Required
Minimum 2 year(s)
Executive Chef at Air Canada
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Culinary Supervision, Menu Development, Food Safety, Catering, Cost Control, Staff Training, Customer Relations, Microsoft Office, Health & Safety Compliance, Operational Systems
Specialization
Requires a minimum of five years of culinary supervisory experience in a high-volume, multi-unit environment. Candidates must possess comprehensive knowledge of food trends, sanitation, and proficiency in Microsoft Office.
Experience Required
Minimum 5 year(s)
Chef de Partie at Fresh Prep Foods Inc
Calgary, Alberta, Canada - Full Time
Skills Needed
Culinary Leadership, High Volume Food Production, Knife Skills, Food Safety, Inventory Management, Menu Planning, Haccp Compliance, Quality Assurance, Team Supervision, Google Workspace, Microsoft Word, Problem Solving, Communication, Time Management, Process Improvement, Kitchen Operations
Specialization
Requires a minimum of 5 years of leadership experience in high-volume food production and a Food Safety Certification. A Culinary Diploma or Red Seal is preferred, along with exceptional knife skills and proficiency in basic office software.
Experience Required
Minimum 5 year(s)
Chef / Sous Chef at JOEY Restaurant Group
Kelowna, British Columbia, Canada -
Full Time

Start Date

Immediate

Expiry Date

21 Sep, 26

Salary

85000.0

Posted On

23 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Leadership, Team Development, Coaching, Recruiting, PNL Management, Budgeting, Forecasting, Quality Assurance, Strategic Planning, People Management

Industry

Restaurants

Description
This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. The JOEY Accelerated Leadership Program is a three-month fast-tracked development program for those with proven leadership abilities and skills to offer from previous experiences. Throughout this program, you will learn within Operations how to effectively run a multi-million-dollar business while elevating your skills in people and leadership development. You will gain an understanding of how JOEY leads through people within a high-performing coaching culture. Our goal is to provide you with the training and education you need to feel empowered to grow and develop with the JOEY Restaurant Business and Community. As a Culinary Leader, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. In this role, you will be responsible for attracting, retaining, and developing a high-performing team of 50-100 individuals, while driving their personal growth. You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment, and experience. Requirements 1-3+ years industry experience in a Culinary Leadership role Proven ability to develop, coach and inspire a high-performing team Excels in proactively recruiting, hiring, and retaining top talent Exposure to PNL management, including budgeting and forecasting High attention to detail with integrity to product quality assurance Desire to support opening new restaurants across Canada and the US Food Safe and Health & Safety Certification Core Values You value honesty and humility. You have integrity and do what you say. You approach life with fearless determination and a sense of fun. You are creative, risk-taking, visionary and cutting edge. You choose to lead. You contribute to a strong culture and are committed to the team. You are passionate about quality and professionalism. You believe in unleashing the potential in others. Wage Range $48,000 - $85,000 / year This compensation is inclusive of the anticipated restaurant tip portion. Benefits This role is eligible for participation in our tip or bonus program (role dependent), allowing you to boost your income. Extended health plan Maternity, Parental and Adoption leave top-up program Flexible scheduling to accommodate your personal and family needs Industry partner incentives Recruiting & Referral bonus programs Ongoing leadership development courses Follow Your Path We know our ongoing success is directly attributable to our exceptional team that thrives in a performance-driven environment. Your journey starts here. JOEY Restaurants is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at JOEY Restaurants, however, only candidates under consideration for opportunities with JOEY Restaurants will be contacted to participate further in this process. JOEY Restaurants provides reasonable accommodations to qualified applicants and employees, including due to disabilities, medical conditions, and religious beliefs and practices.
Responsibilities
Lead and develop a high-performing culinary team of 50-100 individuals while driving their personal growth. Execute quarterly strategic goals to maintain high standards in product quality, profit, and guest experience.
Chef / Sous Chef at JOEY Restaurant Group
Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Coaching, Recruiting, Pnl Management, Budgeting, Forecasting, Quality Assurance, Strategic Planning, People Management
Specialization
Requires 1-3+ years of industry experience in a culinary leadership role with a proven ability to coach and recruit talent. Must possess Food Safe and Health & Safety certifications and have exposure to PNL management.
Experience Required
Minimum 2 year(s)
Chef / Sous Chef at JOEY Restaurant Group
Calgary, Alberta, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Coaching, Recruiting, Pnl Management, Budgeting, Forecasting, Quality Assurance, Strategic Planning, People Management
Specialization
Requires 1-3+ years of industry experience in a culinary leadership role with a proven ability to coach and recruit talent. Must possess Food Safe and Health & Safety certifications and have exposure to PNL management.
Experience Required
Minimum 2 year(s)
Chef / Sous Chef at JOEY Restaurant Group
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Coaching, Recruiting, Pnl Management, Budgeting, Forecasting, Quality Assurance, Strategic Planning, People Management
Specialization
Requires 1-3+ years of industry experience in a culinary leadership role with a proven ability to coach and recruit talent. Must possess Food Safe and Health & Safety certifications and have exposure to PNL management.
Experience Required
Minimum 2 year(s)
Chef / Sous Chef at JOEY Restaurant Group
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Coaching, Recruiting, Pnl Management, Budgeting, Forecasting, Quality Assurance, Strategic Planning, People Management
Specialization
Requires 1-3+ years of experience in a culinary leadership role with a proven ability to coach teams and manage PNL. Must possess Food Safe and Health & Safety certifications.
Experience Required
Minimum 2 year(s)
Chef / Sous Chef at JOEY Restaurant Group
Edmonton, Alberta, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Coaching, Recruiting, Pnl Management, Budgeting, Forecasting, Quality Assurance, Strategic Planning, People Management
Specialization
Requires 1-3+ years of experience in a culinary leadership role with a proven ability to coach teams and manage PNL. Must possess Food Safe and Health & Safety certifications.
Experience Required
Minimum 2 year(s)
Chef / Sous Chef at JOEY Restaurant Group
Ottawa, Ontario, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Coaching, Recruiting, Pnl Management, Budgeting, Forecasting, Quality Assurance, Strategic Planning, People Management
Specialization
Requires 1-3+ years of industry experience in a culinary leadership role with a proven ability to coach and recruit talent. Must possess Food Safe and Health & Safety certifications and have exposure to PNL management.
Experience Required
Minimum 2 year(s)
Chef / Sous Chef at JOEY Restaurant Group
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Coaching, Recruiting, Pnl Management, Budgeting, Forecasting, Quality Assurance, Strategic Planning, People Management
Specialization
Requires 1-3+ years of industry experience in a culinary leadership role with a proven ability to coach and recruit talent. Must possess Food Safe and Health & Safety certifications and have exposure to PNL management.
Experience Required
Minimum 2 year(s)
Chef at Nasittuq Corporation
Happy Valley-Goose Bay, Newfoundland and Labrador, Canada - Full Time
Skills Needed
Culinary Services, Menu Planning, Inventory Management, Food Safety, Conflict Resolution, Interpersonal Skills, Time Management, Decision Making, Teamwork, Independent Work, Ms Word, Ms Excel
Specialization
Candidates must have Journeyman-level experience in a restaurant or cafeteria and possess a valid driver's license. Required certifications include Safe Food Handling, WHMIS, and Interprovincial Journeyman status.
Experience Required
Minimum 2 year(s)
Chef at Compass Group Canada
Etobicoke, ON, Canada - Full Time
Skills Needed
Microsoft Excel, Secondary Education, Operations, It, Qsr, Presentations
Specialization
Culinary or related studies
Qualification
Diploma
Sous Chef at Air Canada
Mississauga, Ontario, Canada - Full Time
Skills Needed
Culinary Supervision, Food Preparation, Staff Scheduling, Payroll Management, Food Safety, Portion Control, Inventory Monitoring, Banquet Catering, High Volume Production, Food Cost Control, Team Leadership, Microsoft Word, Microsoft Excel, Communication Skills, Time Management, Sanitation Management
Specialization
Requires four years of culinary supervisory experience in a fast-paced environment and a post-secondary education in culinary studies. Must hold a FoodSafe Level 1 Certification and possess strong high-volume catering and leadership skills.
Experience Required
Minimum 2 year(s)
Sous Chef at RH Restoration Hardware
Toronto, Ontario, Canada - Full Time
Skills Needed
Kitchen Operations, Team Leadership, Inventory Management, Food Cost Control, Labor Cost Optimization, Culinary Arts, Knife Techniques, Microsoft Excel, Foodager, Staff Training, Safety And Sanitation, Service Execution, Strategic Planning, Recruitment, Onboarding, Expediting
Specialization
Requires 3+ years of Sous Chef experience in high-volume restaurants and mastery of advanced culinary techniques. Must be proficient in English and computer systems for inventory and financial management.
Experience Required
Minimum 2 year(s)
Sous Chef at Aramark
Ottawa, Ontario, Canada - Full Time
Skills Needed
Staff Supervision, Food Production, Inventory Management, Scheduling, Food Safety, Health And Safety Compliance, Training And Mentoring, Multi Tasking, Interpersonal Resolution, Organizational Skills, Basic Arithmetic, Catering Coordination
Specialization
Candidates must be able to read, write, and perform basic arithmetic while maintaining emotional control under stress. A sanitation course must be completed before or during the first year of employment.
Experience Required
Minimum 2 year(s)
Sushi Chef at Dexterra Brandon MB
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Sushi Rolling, Knife Skills, Sashimi Preparation, Nigiri Preparation, Menu Development, Food Cost Control, Food Safety, Inventory Management, Fifo, Menu Engineering
Specialization
Requires a minimum of 5 years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to work under pressure in a physical environment are essential.
Experience Required
Minimum 5 year(s)
Jr Sous Chef at Canad Inns
Portage la Prairie, Manitoba, Canada - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Food Preparation, Inventory Management, Cost Control, Menu Development, Leadership, Communication, Waste Minimization, Purchasing
Specialization
Candidates must have over 3 years of supervisory experience and a proven track record in managing kitchen operations. Strong skills in cost control, inventory management, and creative dish development are required.
Experience Required
Minimum 2 year(s)
Chef Manager at Air Canada
Mississauga, Ontario, Canada - Full Time
Skills Needed
Menu Planning, Food Preparation, Staff Scheduling, Employee Training, Financial Management, Food Cost Control, Labour Cost Control, Catering, Banquet Management, Communication Skills, Microsoft Word, Microsoft Excel, Supervisory Skills, Haccp Compliance, Whmis Regulations, Client Relationship Management
Specialization
Candidates need four years of culinary experience with strong supervisory skills and knowledge of financial management. A Red Seal culinary certification is preferred, along with proficiency in Microsoft Office.
Experience Required
Minimum 2 year(s)
Sous Chef-PCK at Great Canadian Enterprises Ltd
Pickering, Ontario, Canada - Full Time
Skills Needed
Kitchen Management, Staff Training, Food Safety, Cost Control, Inventory Management, Butchery, Menu Planning, Performance Appraisals, Ms Office, Culinary Arts, Guest Relations, Public Health Standards
Specialization
Requires a Red Seal or equivalent culinary diploma and 4 to 6 years of experience in high-volume 4 or 5-star hospitality environments. Must possess advanced cooking and butchery skills and a strong knowledge of public health and food handling standards.
Experience Required
Minimum 5 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sault Ste. Marie, Ontario, Canada - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Scheduling
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de partie at Thermea SpaVillage Whitby
Chelsea, Quebec, Canada - Full Time
Skills Needed
Kitchen Management, Team Supervision, Food Safety, Hygiene Standards, Menu Implementation, Inventory Management, Sauce Preparation, Plating, Bilingualism, Organizational Skills, Communication Skills, Work Under Pressure
Specialization
Requires a professional diploma in cooking or equivalent and a minimum of 3 years of kitchen experience, including team supervision. Must be bilingual in English and French and hold accreditation in food safety and hygiene.
Experience Required
Minimum 2 year(s)
Executive Chef at Air Canada
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Culinary Supervision, Menu Development, Food Safety, Catering, Cost Control, Staff Training, Customer Relations, Microsoft Office, Health & Safety Compliance, Operational Systems
Specialization
Requires a minimum of five years of culinary supervisory experience in a high-volume, multi-unit environment. Candidates must possess comprehensive knowledge of food trends, sanitation, and proficiency in Microsoft Office.
Experience Required
Minimum 5 year(s)
Chef de Partie at Fresh Prep Foods Inc
Calgary, Alberta, Canada - Full Time
Skills Needed
Culinary Leadership, High Volume Food Production, Knife Skills, Food Safety, Inventory Management, Menu Planning, Haccp Compliance, Quality Assurance, Team Supervision, Google Workspace, Microsoft Word, Problem Solving, Communication, Time Management, Process Improvement, Kitchen Operations
Specialization
Requires a minimum of 5 years of leadership experience in high-volume food production and a Food Safety Certification. A Culinary Diploma or Red Seal is preferred, along with exceptional knife skills and proficiency in basic office software.
Experience Required
Minimum 5 year(s)