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Chef Jobs in Canada

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Cheffe, chef d'équipe - Effets visuels [Far Cry] at Ubisoft
Montreal, Quebec, Canada - Full Time
Skills Needed
Team Management, Visual Effects Creation, Technical Systems Understanding, Leadership, Mentoring, Communication, Collaboration, Strategic Thinking, Creative Problem Solving
Specialization
You should have demonstrated experience in team management, special effects creation, and technical systems understanding. Strong leadership skills and a passion for mentoring are essential, along with excellent communication and collaboration abilities.
Experience Required
Minimum 5 year(s)
Cheffe, chef d'équipe - Effets visuels [Far Cry] at Ubisoft
Montreal, Quebec, Canada - Full Time
Skills Needed
Visual Effects, Team Leadership, Embergen, Houdini, Shaders, Rendering, Particle Technology, Initiative, Time Management, Team Building, Flexibility, Problem Solving, Delegation, Stress Management, Database Knowledge, 3d Engine Constraints
Specialization
Candidates should have experience in visual effects management within the video game industry and expert knowledge of Embergen. A strong understanding of shaders, rendering, and particle technology is essential, along with leadership and problem-solving skills.
Experience Required
Minimum 5 year(s)
Cheffe, chef d'équipe - Effets visuels [Far Cry] at Ubisoft
Montreal, Quebec, Canada - Full Time
Skills Needed
Visual Effects, Team Management, Embergen, Houdini, Shaders, Rendering, Particle Technology, Leadership, Time Management, Problem Solving, Delegation, Stress Management, Database Knowledge, 3d Engines, Level Editors
Specialization
Candidates should have experience in visual effects management within the video game industry and expert knowledge of Embergen. A strong understanding of shaders, rendering, and particle technology is essential, along with leadership and problem-solving skills.
Experience Required
Minimum 5 year(s)
Chef de Partie (Full-Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Preparation, Health And Safety Standards, Communication, Organization, Time Management, Problem Solving, Training, Quality Control, Inventory Management, Customer Service, Multi Tasking, Food Handling, Sanitation Practices, Creativity
Specialization
Candidates must have a minimum of 5 years of culinary experience, including 3 years in fine dining, and possess a valid Food Handler Certificate. A college-level culinary certification and Red Seal certification are preferred.
Experience Required
Minimum 5 year(s)
Chef de projet de site web at Techo-Bloc - USA
Longueuil, Quebec, Canada - Full Time
Skills Needed
Project Management, Web Management, Product Launches, User Experience Improvements, Cross Functional Coordination, Quality Assurance, Content Supervision, Performance Tracking, Seo Best Practices, Cms Platforms, Analytical Tools, Communication Skills, Stakeholder Management, Problem Solving, Adaptability, Organizational Skills
Specialization
Candidates should have over 4 years of experience in web or digital project management and practical knowledge of CMS platforms and SEO best practices. Strong organizational skills and the ability to manage multiple tasks with attention to detail are essential.
Experience Required
Minimum 5 year(s)
Chef d'Equipe/ Team Leader at Roots
Mirabel, Quebec, Canada - Full Time
Skills Needed
Customer Service, Coaching, Leadership, Communication, Sales, Teamwork, Presentation Skills, Retail Experience
Specialization
Candidates should have at least 1 year of supervisory experience in retail apparel and possess excellent customer service skills. The role requires strong interpersonal skills and the ability to lead and motivate a team.
Chef·fe d'équipe analytique at Ubisoft
Montreal, Quebec, Canada - Full Time
Skills Needed
Statistical Approaches, Machine Learning, A/B Testing, Excel, Tableau, Powerbi, Python, Sql, Data Management, Software Development, Analytical Skills, Communication, Change Management, Performance Analysis, Team Development, Collaboration
Specialization
Candidates should have a strong knowledge of statistical methods and tools such as Machine Learning and A/B testing. Proficiency in analytical tools like Excel, Tableau, and Python is essential, along with effective communication skills across departments.
Experience Required
Minimum 5 year(s)
Executive Chef, Restaurants at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Culinary Leadership, Menu Design, Team Development, Financial Management, Guest Experience, Food Safety, Innovation, Asian Cuisine, Canadian Cuisine, Communication Skills, Sustainability Practices, Butchery, Charcuterie, Training, Mentorship, Creativity
Specialization
Candidates must have Red Seal Certification or equivalent and a minimum of 10 years of progressive culinary leadership experience. Proven expertise in Asian and Canadian-inspired cuisine is essential, along with strong financial acumen and leadership skills.
Experience Required
Minimum 10 year(s)
Chef de Partie - JOEY Burnaby at JOEY Restaurant Group
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Recruiting, Hiring, Retention, Pnl Management, Budgeting, Forecasting, Product Quality Assurance, Food Safety Certification, Health & Safety Certification
Specialization
Candidates should have 1-3+ years of experience in a culinary leadership role and a proven ability to develop and inspire teams. Food Safe and Health & Safety certifications are required, along with a desire to support new restaurant openings.
Experience Required
Minimum 2 year(s)
Chef·fe d’atelier - Structure at Lemay
Montreal, Quebec, Canada - Full Time
Skills Needed
Leadership, Team Management, Project Coordination, Technical Expertise, Revit Mastery, Microsoft 365 Proficiency, Detail Orientation, Initiative, Collaboration, Knowledge Sharing, Adaptability, Communication Skills, 3d Modeling, Construction Standards, Quality Assurance, Material Estimation
Specialization
Candidates must have a college degree in civil engineering or architecture and a minimum of 10 years of relevant experience, including personnel management. Proficiency in Revit and Microsoft 365 is essential, along with strong organizational and communication skills.
Experience Required
Minimum 10 year(s)
Chef de projet – SAP S/4HANA at Xideral
Montreal, Quebec, Canada - Full Time
Skills Needed
Project Management, Sap S/4hana, Sap Activate, Supply Chain, Manufacturing, Stakeholder Management, Communication, Risk Management, Change Management, Documentation, Training, Leadership, Governance, Quality Assurance, Integration Management, Testing
Specialization
Candidates must have over 10 years of experience in SAP project management and proven experience in SAP S/4HANA upgrade projects. Advanced expertise in SAP Activate methodology and experience in highly regulated environments are also required.
Experience Required
Minimum 10 year(s)
Chef Gestionnaire (95102001) at Sodexo
Boucherville, Quebec, Canada - Full Time
Skills Needed
Financial Analysis, Cost Management, Planning, Organization, Time Management, Health And Safety Knowledge, Multicultural Work Environment, Pressure Management, Communication Skills, Employee Management
Specialization
A diploma from ITHQ or equivalent experience in a high-volume unit is required, along with at least 5 years of kitchen management experience. Strong computer skills and excellent inventory management are also necessary.
Experience Required
Minimum 5 year(s)
Chef Gestionnaire (95102001) at Sodexo
Longueuil, Quebec, Canada - Full Time
Skills Needed
Financial Analysis, Cost Management, Planning, Organization, Time Management, Health And Safety Knowledge, Communication Skills, Employee Management, Multicultural Work Environment, Pressure Management, Inventory Management, Order Management, Computer Skills
Specialization
A diploma from ITHQ or equivalent experience in a high-volume unit is required, along with at least 5 years of kitchen management experience. Strong computer skills and knowledge of inventory and order management are also necessary.
Experience Required
Minimum 5 year(s)
Sushi Chef - JOEY Bentall One at JOEY Restaurant Group
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Culinary Experience, Attention To Detail, Passion For Culinary, Desire To Learn, Entrepreneurial Mindset, Team Contribution, Creativity, Professionalism
Specialization
Candidates should have 1-3+ years of culinary experience, particularly as a Sushi Chef, though those with less experience are still encouraged to apply. A strong attention to detail, passion for culinary arts, and a desire for personal and career growth are essential.
Chef.fe de projets techniques at Tomra
Baie-D'Urfé, Quebec, Canada - Full Time
Skills Needed
Project Management, Planning, Coordination, Risk Management, Team Leadership, Collaboration, Process Optimization, Performance Analysis, Documentation, Quality Control, Communication, Problem Solving, Customer Service, Continuous Improvement, Multidisciplinary Team Management
Specialization
A university degree or master's in project management, administration, or a related field is required, along with a minimum of 5 years of project management experience. Candidates should have a strong understanding of project management methodologies and tools, as well as demonstrated leadership experience.
Experience Required
Minimum 5 year(s)
Chef de Projet - FERROVIAIRE at Segula Technologies
Montreal, Quebec, Canada - Full Time
Skills Needed
Project Management, Engineering, Communication, Client Relations, Risk Management, Quality Assurance, Performance Tracking, Team Coordination, Planning, Bogie Design, Electrical Systems, Train Design, Multi Site Coordination, Alstom Experience, French Language, English Language
Specialization
A bachelor's degree in engineering (mechanical, electrical, or railway) is required along with a minimum of 5 years of experience in engineering project management. Experience in the railway sector and with Alstom is highly valued, along with excellent communication skills in both English and French.
Experience Required
Minimum 5 year(s)
Sous Chef - Snowbird- Creekside at POWDR
, Nunavut, Canada - Full Time
Skills Needed
Food Quality, Labor Control, Cost Control, Menu Design, Interpersonal Skills, Conflict Management, Leadership, Knife Skills, Cooking Methods, Problem Solving, Communication Skills, Team Management, Product Identification, Recipe Understanding, Multi Tasking, Training
Specialization
A high school diploma is required, along with 3-5 years of relevant experience. Candidates must also possess a Food Handler Permit and demonstrate strong leadership and interpersonal skills.
Experience Required
Minimum 2 year(s)
Sous Chef - Marigolds & Onions at PROOF OF THE PUDDING
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Safety, Communication Skills, Organizational Skills, Problem Solving, Attention To Detail, Training And Mentoring
Specialization
Candidates should have a culinary degree or diploma and a minimum of 3 years of Sous Chef experience. A Food Handler’s Certificate is required, along with excellent interpersonal and leadership skills.
Experience Required
Minimum 2 year(s)
Head Chef - The Rec Room Avalon at Cineplex
St. John's, Newfoundland and Labrador, Canada - Full Time
Skills Needed
Culinary Operations, Inventory Management, Talent Management, Cost Analysis, Fiscal Management, Budgeting, Health And Safety Regulations, Staff Recruitment, Employee Engagement, Coaching, Scheduling, Menu Development, Quality Control, Maintenance Management, Communication, Problem Solving
Specialization
Candidates should have a Secondary School Diploma or GED, with a preference for a Post-Secondary diploma in a related field. Previous experience managing a large culinary team in a high-volume environment is essential.
Experience Required
Minimum 5 year(s)
Chef de contenu / Content Lead at CF Montréal
Montreal, Quebec, Canada - Full Time
Skills Needed
Content Management, Digital Writing, Seo, Social Media, Storytelling, Project Management, Analytical Skills, Leadership, Creativity, Organizational Skills, Bilingual Communication
Specialization
Candidates must have a university degree in communications, marketing, journalism, or a related field, along with a minimum of 5 years of experience in content management or digital writing. Experience in the sports industry and expertise in managing digital campaigns and platforms are significant assets.
Experience Required
Minimum 5 year(s)
Cheffe, chef d'équipe - Effets visuels [Far Cry] at Ubisoft
Montreal, Quebec, Canada -
Full Time

Start Date

Immediate

Expiry Date

28 Jan, 26

Salary

0.0

Posted On

31 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Management, Visual Effects Creation, Technical Systems Understanding, Leadership, Mentoring, Communication, Collaboration, Strategic Thinking, Creative Problem Solving

Industry

Computer Games

Description
Description du poste En tant que Cheffe, Chef d'équipe spécialisé en effets visuels dans l'équipe à Ubi Montréal, vous jouerez un rôle clé en guidant une équipe talentueuse dans l'amélioration et l'innovation des effets visuels pour le projet. Vous combinerez vos compétences en gestion d'équipe et en expertise technique pour repousser les limites des effets tout en naviguant dans les systèmes complexes du jeu. Ce que vous ferez Collaborer étroitement avec des équipes multidisciplinaires (artistes effets visuels, artistes techniques, directeurs·rices techniques et programmeurs·euses) pour produire des effets de haute qualité en toute sécurité et durabilité. Diriger les initiatives de modernisation des effets hérités, en assurant leur alignement avec la vision artistique future tout en respectant les contraintes techniques actuelles. Faciliter des revues artistiques collaboratives et productives, tout en adoptant un processus itératif d'amélioration visuelle. Inspirer et guider l'équipe, en créant un environnement qui favorise l'apprentissage, la croissance et l'innovation continue. Contribuer à la résolution des défis techniques tout en garantissant que les livrables respectent les standards de qualité élevés du jeu. Qualifications Ce que vous apportez à l'équipe Une solide expérience démontrée dans au moins deux des domaines suivants : gestion des personnes, création d’effets spéciaux, et compréhension des systèmes techniques. Une capacité avérée à travailler efficacement dans des équipes diversifiées et interdisciplinaires. Un leadership naturel, accompagné d’une passion pour le mentorat et le développement de votre équipe. Une excellente maîtrise des systèmes techniques complexes et des efforts de modernisation. Des compétences exceptionnelles en communication et en collaboration. Une pensée stratégique alliée à un esprit de résolution créative des problèmes. Ce qu’il faut nous envoyer Votre CV décrivant vos expériences en effets visuels, gestion d’équipe et/ou maîtrise des systèmes complexes. Un portfolio ou tout autre exemple pertinent de votre travail (pour les postes créatifs). Informations complémentaires À propos de nous Ubisoft est une référence mondiale du jeu vidéo, avec des équipes réparties aux quatre coins du monde qui créent des expériences de jeu originales et mémorables, de Assassin’s Creed à Rainbow Six en passant par Just Dance et bien d’autres encore. Ils croient que la diversité des points de vue fait progresser à la fois les joueurs et les équipes. Si vous êtes passionné·e par l’innovation et que vous souhaitez repousser les limites du divertissement, rejoignez leur aventure et aidez-les à créer l’inconnu! On adopte un modèle de travail hybride qui vous aide à rester connecté avec votre équipe et aligné sur les priorités de l'entreprise, tout en vous donnant la possibilité de maintenir votre équilibre entre vie professionnelle et vie privée. Notez que certains rôles sont entièrement basés au bureau et ne sont pas éligibles au travail hybride.
Responsibilities
You will guide a talented team in enhancing and innovating visual effects for the project. Collaborating closely with multidisciplinary teams, you will ensure the production of high-quality effects while navigating complex game systems.
Cheffe, chef d'équipe - Effets visuels [Far Cry] at Ubisoft
Montreal, Quebec, Canada - Full Time
Skills Needed
Team Management, Visual Effects Creation, Technical Systems Understanding, Leadership, Mentoring, Communication, Collaboration, Strategic Thinking, Creative Problem Solving
Specialization
You should have demonstrated experience in team management, special effects creation, and technical systems understanding. Strong leadership skills and a passion for mentoring are essential, along with excellent communication and collaboration abilities.
Experience Required
Minimum 5 year(s)
Cheffe, chef d'équipe - Effets visuels [Far Cry] at Ubisoft
Montreal, Quebec, Canada - Full Time
Skills Needed
Visual Effects, Team Leadership, Embergen, Houdini, Shaders, Rendering, Particle Technology, Initiative, Time Management, Team Building, Flexibility, Problem Solving, Delegation, Stress Management, Database Knowledge, 3d Engine Constraints
Specialization
Candidates should have experience in visual effects management within the video game industry and expert knowledge of Embergen. A strong understanding of shaders, rendering, and particle technology is essential, along with leadership and problem-solving skills.
Experience Required
Minimum 5 year(s)
Cheffe, chef d'équipe - Effets visuels [Far Cry] at Ubisoft
Montreal, Quebec, Canada - Full Time
Skills Needed
Visual Effects, Team Management, Embergen, Houdini, Shaders, Rendering, Particle Technology, Leadership, Time Management, Problem Solving, Delegation, Stress Management, Database Knowledge, 3d Engines, Level Editors
Specialization
Candidates should have experience in visual effects management within the video game industry and expert knowledge of Embergen. A strong understanding of shaders, rendering, and particle technology is essential, along with leadership and problem-solving skills.
Experience Required
Minimum 5 year(s)
Chef de Partie (Full-Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Preparation, Health And Safety Standards, Communication, Organization, Time Management, Problem Solving, Training, Quality Control, Inventory Management, Customer Service, Multi Tasking, Food Handling, Sanitation Practices, Creativity
Specialization
Candidates must have a minimum of 5 years of culinary experience, including 3 years in fine dining, and possess a valid Food Handler Certificate. A college-level culinary certification and Red Seal certification are preferred.
Experience Required
Minimum 5 year(s)
Chef de projet de site web at Techo-Bloc - USA
Longueuil, Quebec, Canada - Full Time
Skills Needed
Project Management, Web Management, Product Launches, User Experience Improvements, Cross Functional Coordination, Quality Assurance, Content Supervision, Performance Tracking, Seo Best Practices, Cms Platforms, Analytical Tools, Communication Skills, Stakeholder Management, Problem Solving, Adaptability, Organizational Skills
Specialization
Candidates should have over 4 years of experience in web or digital project management and practical knowledge of CMS platforms and SEO best practices. Strong organizational skills and the ability to manage multiple tasks with attention to detail are essential.
Experience Required
Minimum 5 year(s)
Chef d'Equipe/ Team Leader at Roots
Mirabel, Quebec, Canada - Full Time
Skills Needed
Customer Service, Coaching, Leadership, Communication, Sales, Teamwork, Presentation Skills, Retail Experience
Specialization
Candidates should have at least 1 year of supervisory experience in retail apparel and possess excellent customer service skills. The role requires strong interpersonal skills and the ability to lead and motivate a team.
Chef·fe d'équipe analytique at Ubisoft
Montreal, Quebec, Canada - Full Time
Skills Needed
Statistical Approaches, Machine Learning, A/B Testing, Excel, Tableau, Powerbi, Python, Sql, Data Management, Software Development, Analytical Skills, Communication, Change Management, Performance Analysis, Team Development, Collaboration
Specialization
Candidates should have a strong knowledge of statistical methods and tools such as Machine Learning and A/B testing. Proficiency in analytical tools like Excel, Tableau, and Python is essential, along with effective communication skills across departments.
Experience Required
Minimum 5 year(s)
Executive Chef, Restaurants at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Culinary Leadership, Menu Design, Team Development, Financial Management, Guest Experience, Food Safety, Innovation, Asian Cuisine, Canadian Cuisine, Communication Skills, Sustainability Practices, Butchery, Charcuterie, Training, Mentorship, Creativity
Specialization
Candidates must have Red Seal Certification or equivalent and a minimum of 10 years of progressive culinary leadership experience. Proven expertise in Asian and Canadian-inspired cuisine is essential, along with strong financial acumen and leadership skills.
Experience Required
Minimum 10 year(s)
Chef de Partie - JOEY Burnaby at JOEY Restaurant Group
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Recruiting, Hiring, Retention, Pnl Management, Budgeting, Forecasting, Product Quality Assurance, Food Safety Certification, Health & Safety Certification
Specialization
Candidates should have 1-3+ years of experience in a culinary leadership role and a proven ability to develop and inspire teams. Food Safe and Health & Safety certifications are required, along with a desire to support new restaurant openings.
Experience Required
Minimum 2 year(s)
Chef·fe d’atelier - Structure at Lemay
Montreal, Quebec, Canada - Full Time
Skills Needed
Leadership, Team Management, Project Coordination, Technical Expertise, Revit Mastery, Microsoft 365 Proficiency, Detail Orientation, Initiative, Collaboration, Knowledge Sharing, Adaptability, Communication Skills, 3d Modeling, Construction Standards, Quality Assurance, Material Estimation
Specialization
Candidates must have a college degree in civil engineering or architecture and a minimum of 10 years of relevant experience, including personnel management. Proficiency in Revit and Microsoft 365 is essential, along with strong organizational and communication skills.
Experience Required
Minimum 10 year(s)
Chef de projet – SAP S/4HANA at Xideral
Montreal, Quebec, Canada - Full Time
Skills Needed
Project Management, Sap S/4hana, Sap Activate, Supply Chain, Manufacturing, Stakeholder Management, Communication, Risk Management, Change Management, Documentation, Training, Leadership, Governance, Quality Assurance, Integration Management, Testing
Specialization
Candidates must have over 10 years of experience in SAP project management and proven experience in SAP S/4HANA upgrade projects. Advanced expertise in SAP Activate methodology and experience in highly regulated environments are also required.
Experience Required
Minimum 10 year(s)
Chef Gestionnaire (95102001) at Sodexo
Boucherville, Quebec, Canada - Full Time
Skills Needed
Financial Analysis, Cost Management, Planning, Organization, Time Management, Health And Safety Knowledge, Multicultural Work Environment, Pressure Management, Communication Skills, Employee Management
Specialization
A diploma from ITHQ or equivalent experience in a high-volume unit is required, along with at least 5 years of kitchen management experience. Strong computer skills and excellent inventory management are also necessary.
Experience Required
Minimum 5 year(s)
Chef Gestionnaire (95102001) at Sodexo
Longueuil, Quebec, Canada - Full Time
Skills Needed
Financial Analysis, Cost Management, Planning, Organization, Time Management, Health And Safety Knowledge, Communication Skills, Employee Management, Multicultural Work Environment, Pressure Management, Inventory Management, Order Management, Computer Skills
Specialization
A diploma from ITHQ or equivalent experience in a high-volume unit is required, along with at least 5 years of kitchen management experience. Strong computer skills and knowledge of inventory and order management are also necessary.
Experience Required
Minimum 5 year(s)
Sushi Chef - JOEY Bentall One at JOEY Restaurant Group
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Culinary Experience, Attention To Detail, Passion For Culinary, Desire To Learn, Entrepreneurial Mindset, Team Contribution, Creativity, Professionalism
Specialization
Candidates should have 1-3+ years of culinary experience, particularly as a Sushi Chef, though those with less experience are still encouraged to apply. A strong attention to detail, passion for culinary arts, and a desire for personal and career growth are essential.
Chef.fe de projets techniques at Tomra
Baie-D'Urfé, Quebec, Canada - Full Time
Skills Needed
Project Management, Planning, Coordination, Risk Management, Team Leadership, Collaboration, Process Optimization, Performance Analysis, Documentation, Quality Control, Communication, Problem Solving, Customer Service, Continuous Improvement, Multidisciplinary Team Management
Specialization
A university degree or master's in project management, administration, or a related field is required, along with a minimum of 5 years of project management experience. Candidates should have a strong understanding of project management methodologies and tools, as well as demonstrated leadership experience.
Experience Required
Minimum 5 year(s)
Chef de Projet - FERROVIAIRE at Segula Technologies
Montreal, Quebec, Canada - Full Time
Skills Needed
Project Management, Engineering, Communication, Client Relations, Risk Management, Quality Assurance, Performance Tracking, Team Coordination, Planning, Bogie Design, Electrical Systems, Train Design, Multi Site Coordination, Alstom Experience, French Language, English Language
Specialization
A bachelor's degree in engineering (mechanical, electrical, or railway) is required along with a minimum of 5 years of experience in engineering project management. Experience in the railway sector and with Alstom is highly valued, along with excellent communication skills in both English and French.
Experience Required
Minimum 5 year(s)
Sous Chef - Snowbird- Creekside at POWDR
, Nunavut, Canada - Full Time
Skills Needed
Food Quality, Labor Control, Cost Control, Menu Design, Interpersonal Skills, Conflict Management, Leadership, Knife Skills, Cooking Methods, Problem Solving, Communication Skills, Team Management, Product Identification, Recipe Understanding, Multi Tasking, Training
Specialization
A high school diploma is required, along with 3-5 years of relevant experience. Candidates must also possess a Food Handler Permit and demonstrate strong leadership and interpersonal skills.
Experience Required
Minimum 2 year(s)
Sous Chef - Marigolds & Onions at PROOF OF THE PUDDING
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Safety, Communication Skills, Organizational Skills, Problem Solving, Attention To Detail, Training And Mentoring
Specialization
Candidates should have a culinary degree or diploma and a minimum of 3 years of Sous Chef experience. A Food Handler’s Certificate is required, along with excellent interpersonal and leadership skills.
Experience Required
Minimum 2 year(s)
Head Chef - The Rec Room Avalon at Cineplex
St. John's, Newfoundland and Labrador, Canada - Full Time
Skills Needed
Culinary Operations, Inventory Management, Talent Management, Cost Analysis, Fiscal Management, Budgeting, Health And Safety Regulations, Staff Recruitment, Employee Engagement, Coaching, Scheduling, Menu Development, Quality Control, Maintenance Management, Communication, Problem Solving
Specialization
Candidates should have a Secondary School Diploma or GED, with a preference for a Post-Secondary diploma in a related field. Previous experience managing a large culinary team in a high-volume environment is essential.
Experience Required
Minimum 5 year(s)
Chef de contenu / Content Lead at CF Montréal
Montreal, Quebec, Canada - Full Time
Skills Needed
Content Management, Digital Writing, Seo, Social Media, Storytelling, Project Management, Analytical Skills, Leadership, Creativity, Organizational Skills, Bilingual Communication
Specialization
Candidates must have a university degree in communications, marketing, journalism, or a related field, along with a minimum of 5 years of experience in content management or digital writing. Experience in the sports industry and expertise in managing digital campaigns and platforms are significant assets.
Experience Required
Minimum 5 year(s)