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Chef Jobs in Canada

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ASSISTANT(E) INFIRMIER(ÈRE)-CHEF |GASPÉSIE at Solution SFT
Matapédia, Quebec, Canada - Full Time
Skills Needed
Clinical Assessments, Care Plans, Team Collaboration, Patient Safety, Record Management, Communication, Rcr Certification, Driving
Specialization
Candidates must be a member in good standing with the OIIQ and have a minimum of 18 months of experience in a CHSLD. A valid driver's license and up-to-date CPR certification are also required.
Experience Required
Minimum 2 year(s)
Assistant(e) infirmier(ère) chef / Gaspésie at Solution SFT
Gaspé, Quebec, Canada - Full Time
Skills Needed
Clinical Assessment, Care Planning, Patient File Management, Multidisciplinary Collaboration, Nursing Care, Patient Evaluation
Specialization
Candidates must be members in good standing with the OIIQ and hold a nursing degree. A minimum of 18 months of experience in a long-term care facility (CHSLD), a valid driver's license, and up-to-date CPR certification are required.
Experience Required
Minimum 2 year(s)
Chef des ventes temporaire à temps partiel at Pandora
Victoria, British Columbia, Canada - Full Time
Skills Needed
Sales Performance, Customer Experience, Kpi Management, Team Coaching, Communication Skills, Time Management, Microsoft Office 365, Pos Systems, Analytical Thinking, Delegation, Brand Ambassadorship, Retail Management
Specialization
Candidates must have at least 2 years of experience in a high-performance sales environment and be 18 years or older. Proficiency in Microsoft Office 365, POS systems, and strong communication skills are required.
Experience Required
Minimum 2 year(s)
Chef des ventes temporaire à temps partiel at Pandora
Victoria, British Columbia, Canada - Full Time
Skills Needed
Sales Performance, Customer Experience, Kpi Management, Team Coaching, Communication Skills, Analytical Thinking, Time Management, Delegation, Microsoft Office 365, Retail Pos Systems, Brand Ambassadorship, Relationship Building
Specialization
Candidates must have at least 2 years of experience in high-performance sales and be proficient in Microsoft Office 365 and POS systems. Must be 18+ years old and available to work a flexible schedule including evenings and weekends.
Experience Required
Minimum 2 year(s)
Sous-Chef·fe, temps plein - indéterminé (H/F/D) at Accor
La Malbaie, Quebec, Canada - Full Time
Skills Needed
Culinary Supervision, Food Production, Team Leadership, Menu Development, Inventory Management, Food Safety Compliance, Hygiene Standards, Problem Solving, Interpersonal Skills, Luxury Dining Expertise, French Language Proficiency
Specialization
Requires a culinary diploma and at least 5 years of experience in luxury hotel or convention center kitchens. Must be proficient in French and possess strong interpersonal and problem-solving skills.
Experience Required
Minimum 5 year(s)
Sous Chef - Grand Bend Stirling Sands Vineyards at Cowbell Brewing Co.
Lambton Shores, Ontario, Canada - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Inventory Control, Food Preparation, Staff Training, Expediting, Health And Safety Compliance, Event Planning, Labour Control, Problem Solving
Specialization
Candidates must be able to perform essential kitchen functions and possess or be willing to obtain Safe Food Handling and Smart Serve certifications. Effective communication skills in English and the physical ability to handle a demanding kitchen environment are required.
Experience Required
Minimum 2 year(s)
Chef de Projet - Usine / Plant Project Manager at Schneider Electric Industries Malaysia
Brossard, Quebec, Canada - Full Time
Skills Needed
Project Management, Risk Management, Budgeting, Technical Review, Low Voltage Distribution, Medium Voltage Distribution, Technical Document Interpretation, Bilingualism (French And English), Functional Team Management, Scheduling, Cost Control, Stakeholder Coordination
Specialization
Requires a degree in Electrical Engineering and fluency in both French and English. Candidates should have experience in project planning, risk management, and knowledge of low/medium voltage distribution standards (ANSI/IEEE, CSA, HQ).
Experience Required
Minimum 2 year(s)
Chef & Lodge Operations Manager (Secondment) at Compass Group
Area D (Iskut/Big Raven), British Columbia, Canada - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Safety, Lodge Operations, Housekeeping, Inventory Management, Staff Supervision, Budget Control, Health And Safety Compliance, Payroll Administration, Client Relations, Site Maintenance
Specialization
Requires a post-secondary diploma or degree and at least five years of progressive culinary leadership experience, preferably in remote operations. Red Seal and Food Safe certifications are highly valued assets.
Experience Required
Minimum 5 year(s)
Chef de Projet - Usine / Plant Project Manager at Schneider Electric Industries Malaysia
Brossard, Quebec, Canada - Full Time
Skills Needed
Project Management, Risk Management, Budgeting, Technical Review, Low Voltage Distribution, Medium Voltage Distribution, Bilingualism (French/English), Technical Documentation Interpretation, Stakeholder Coordination, Functional Team Management, Cost Control, Planning
Specialization
Requires a degree in Electrical Engineering and fluency in both French and English. Candidates should have experience in project planning, risk management, and knowledge of low/medium voltage distribution standards.
Experience Required
Minimum 2 year(s)
Sous Chef - Grand Bend Stirling Sands Vineyards at Cowbell Brewing Co.
Lambton Shores, Ontario, Canada - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Inventory Control, Food Preparation, Staff Training, Expediting, Health And Safety Compliance, Event Planning, Labour Control, Problem Solving, Culinary Equipment Operation, Time Management
Specialization
Candidates must be able to perform essential kitchen functions and possess or be willing to obtain Safe Food Handling and Smart Serve certifications. Effective English communication skills and the physical stamina to handle a demanding kitchen environment are required.
Experience Required
Minimum 2 year(s)
Sous Chef - LOCAL Public Eatery, Sherwood Park at LOCAL Public Eatery
Edmonton, Alberta, Canada - Full Time
Skills Needed
Team Leadership, Culinary Skills, Sales Building, Networking, People Development, Mentoring, Agility, Resiliency, Integrity, Operational Management
Specialization
Requires a natural leader with strong interpersonal skills and a passion for culinary and sales growth. Candidates must demonstrate agility, curiosity, humility, integrity, and resiliency in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Pastry Demi Chef de Partie - Gordon Ramsay Steak at Lewis Property Service LLC
Richmond, British Columbia, Canada - Full Time
Skills Needed
Pastry Arts, Station Leadership, Menu Execution, Mise En Place, Quality Control, Inventory Management, Waste Management, Food Safety, Baking, Plating, Teamwork, Communication
Specialization
Requires a minimum of 2 years of culinary experience in a premium or high-volume environment and a FOODSAFE certification. Candidates must be able to pass a criminal record check and work a flexible schedule including weekends and holidays.
Experience Required
Minimum 2 year(s)
Sous Chef - Gordon Ramsay Steak - River Rock Casino Resort at Lewis Property Service LLC
Richmond, British Columbia, Canada - Full Time
Skills Needed
Kitchen Leadership, Fine Dining, Menu Execution, Culinary Mentorship, Mise En Place Oversight, Inventory Management, Cost Control, Food Safety Compliance, Grilling, Searing, Roasting, Sauce Work, Butchery, Protein Handling, Knife Skills, Communication
Specialization
Candidates need 4-5 years of professional culinary experience, including 1-2 years in a leadership role, preferably in fine dining or steakhouses. A FOODSAFE certification and advanced technical proficiency in protein handling and butchery are required.
Experience Required
Minimum 5 year(s)
Sous Chef / Kitchen Leader - LOCAL Public Eatery, Jasper Ave at LOCAL Public Eatery
Edmonton, Alberta, Canada - Full Time
Skills Needed
Team Leadership, Culinary Skills, Sales Building, Networking, People Development, Mentoring, Agility, Resiliency, Integrity, Operational Management
Specialization
Requires a natural leader with strong interpersonal skills and a drive for continuous culinary and professional growth. Candidates must demonstrate agility, humility, integrity, and resiliency in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de projet – Données, Analytique et Intelligence Artificielle at Xideral
Montreal, Quebec, Canada - Full Time
Skills Needed
Project Management, Data Analytics, Business Intelligence, Artificial Intelligence, Risk Management, Software Integration, Jira, Confluence, Stakeholder Management, Governance, Financial Sector Experience, Pmp Certification, Acp Certification, Mgp Certification, Strategic Planning, Resource Management
Specialization
Requires at least 6 years of large-scale project management experience, specifically within the banking or financial sector. Must have expertise in AI, data analytics, and tools like Jira and Confluence, with a PMP, MGP, or ACP certification.
Experience Required
Minimum 5 year(s)
Head of Production Management | Chef de la gestion de la production at Framestore
Montréal, QC, Canada - Full Time
Skills Needed
Mentoring, Communication Skills, Coaching, Team Management, Diplomacy
Qualification
Graduate
Lead, Deployment & Escalation | Chef technique, Déploiement et Support Crit at Versaterm Inc
Ottawa, Ontario, Canada - Full Time
Skills Needed
Voip, Ip Telephony, Sip, Freeswitch, Avaya Platforms, Linux Cli, Ng911 Architecture, Root Cause Analysis, Technical Team Management, Network Integration, Postgresql, High Availability Architectures, Esinet, Technical Leadership, Project Management, English And French Fluency
Specialization
Requires a degree in Telecommunications or Computer Science with 8 to 12 years of experience in VoIP and mission-critical environments. Must possess strong Linux proficiency, experience leading technical teams, and the ability to obtain a Government of Canada security clearance.
Experience Required
Minimum 10 year(s)
Lead, Deployment & Escalation | Chef technique, Déploiement et Support Crit at Versaterm Inc
Saint-Georges, Quebec, Canada - Full Time
Skills Needed
Voip, Ip Telephony, Sip, Linux, Root Cause Analysis, Technical Leadership, Ng911 Architecture, Freeswitch, Avaya Platforms, Team Management, Network Troubleshooting, High Availability Architectures, English Fluency, French Fluency, Project Implementation, Technical Documentation
Specialization
Requires a degree in Telecommunications or Computer Science with 8 to 12 years of experience in VoIP and mission-critical environments. Must be fluent in English and French and capable of obtaining a Government of Canada security clearance.
Experience Required
Minimum 10 year(s)
Lead, Deployment & Escalation | Chef technique, Déploiement et Support Crit at Versaterm Inc
, , Canada - Full Time
Skills Needed
Voip, Ip Telephony, Sip, Freeswitch, Avaya, Linux, Ng911, Root Cause Analysis, Technical Leadership, Team Management, Sbc, Pbx, Esinet, Postgresql, Virtualization, High Availability Architectures
Specialization
Requires 8 to 12 years of experience in VoIP or mission-critical environments with a degree in Telecommunications or Computer Science. Must possess strong Linux proficiency, SIP expertise, and the ability to obtain a Government of Canada security clearance.
Experience Required
Minimum 10 year(s)
ASSISTANT(E) INFIRMIER(ÈRE)-CHEF |GASPÉSIE at Solution SFT
Matapédia, Quebec, Canada -
Full Time

Start Date

Immediate

Expiry Date

06 Oct, 26

Salary

0.0

Posted On

08 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Clinical Assessments, Care Plans, Team Collaboration, Patient Safety, Record Management, Communication, RCR Certification, Driving

Industry

Business Consulting and Services

Description
ASSISTANT(E) INFIRMIER(ÈRE)-CHEF | CISSS DE LA GASPÉSIE – CHSLD MATAPÉDIA Mandat disponible! Lieu CHSLD Matapédia CISSS de la Gaspésie Période d'affectation Du 12 juillet au 30 août 2026 Horaire Minimum 52,5 heures aux 2 semaines Rotation Jour / Soir / Nuit Exigences Membre en règle de l'OIIQ Minimum 18 mois d'expérience en CHSLD (obligatoire) Diplôme Plumitif Permis de conduire valide Certification RCR à jour CV à jour Voiture obligatoire (aucun transport en commun disponible) Principales responsabilités Travailler en étroite collaboration avec l'équipe multidisciplinaire et les médecins Effectuer les évaluations cliniques de la clientèle Élaborer et assurer le suivi des plans de soins individualisés Participer à la gestion et au suivi des dossiers cliniques Veiller à la qualité, à la sécurité et à la continuité des soins Important Le remboursement des frais de déplacement est effectué une fois par période d'assignation. Les animaux de compagnie ne sont pas permis dans les hébergements. Intéressé(e) ? Envoyez votre CV à jour à : info.sft@sftechniques.com Laila.b@sftechniques.com Vous pouvez également nous contacter au 438-805-1754. Notre équipe se fera un plaisir de répondre à toutes vos questions.
Responsibilities
The role involves working closely with a multidisciplinary team and physicians to conduct clinical assessments and develop individualized care plans. Additionally, the assistant will manage clinical records and ensure the quality and continuity of care.
ASSISTANT(E) INFIRMIER(ÈRE)-CHEF |GASPÉSIE at Solution SFT
Matapédia, Quebec, Canada - Full Time
Skills Needed
Clinical Assessments, Care Plans, Team Collaboration, Patient Safety, Record Management, Communication, Rcr Certification, Driving
Specialization
Candidates must be a member in good standing with the OIIQ and have a minimum of 18 months of experience in a CHSLD. A valid driver's license and up-to-date CPR certification are also required.
Experience Required
Minimum 2 year(s)
Assistant(e) infirmier(ère) chef / Gaspésie at Solution SFT
Gaspé, Quebec, Canada - Full Time
Skills Needed
Clinical Assessment, Care Planning, Patient File Management, Multidisciplinary Collaboration, Nursing Care, Patient Evaluation
Specialization
Candidates must be members in good standing with the OIIQ and hold a nursing degree. A minimum of 18 months of experience in a long-term care facility (CHSLD), a valid driver's license, and up-to-date CPR certification are required.
Experience Required
Minimum 2 year(s)
Chef des ventes temporaire à temps partiel at Pandora
Victoria, British Columbia, Canada - Full Time
Skills Needed
Sales Performance, Customer Experience, Kpi Management, Team Coaching, Communication Skills, Time Management, Microsoft Office 365, Pos Systems, Analytical Thinking, Delegation, Brand Ambassadorship, Retail Management
Specialization
Candidates must have at least 2 years of experience in a high-performance sales environment and be 18 years or older. Proficiency in Microsoft Office 365, POS systems, and strong communication skills are required.
Experience Required
Minimum 2 year(s)
Chef des ventes temporaire à temps partiel at Pandora
Victoria, British Columbia, Canada - Full Time
Skills Needed
Sales Performance, Customer Experience, Kpi Management, Team Coaching, Communication Skills, Analytical Thinking, Time Management, Delegation, Microsoft Office 365, Retail Pos Systems, Brand Ambassadorship, Relationship Building
Specialization
Candidates must have at least 2 years of experience in high-performance sales and be proficient in Microsoft Office 365 and POS systems. Must be 18+ years old and available to work a flexible schedule including evenings and weekends.
Experience Required
Minimum 2 year(s)
Sous-Chef·fe, temps plein - indéterminé (H/F/D) at Accor
La Malbaie, Quebec, Canada - Full Time
Skills Needed
Culinary Supervision, Food Production, Team Leadership, Menu Development, Inventory Management, Food Safety Compliance, Hygiene Standards, Problem Solving, Interpersonal Skills, Luxury Dining Expertise, French Language Proficiency
Specialization
Requires a culinary diploma and at least 5 years of experience in luxury hotel or convention center kitchens. Must be proficient in French and possess strong interpersonal and problem-solving skills.
Experience Required
Minimum 5 year(s)
Sous Chef - Grand Bend Stirling Sands Vineyards at Cowbell Brewing Co.
Lambton Shores, Ontario, Canada - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Inventory Control, Food Preparation, Staff Training, Expediting, Health And Safety Compliance, Event Planning, Labour Control, Problem Solving
Specialization
Candidates must be able to perform essential kitchen functions and possess or be willing to obtain Safe Food Handling and Smart Serve certifications. Effective communication skills in English and the physical ability to handle a demanding kitchen environment are required.
Experience Required
Minimum 2 year(s)
Chef de Projet - Usine / Plant Project Manager at Schneider Electric Industries Malaysia
Brossard, Quebec, Canada - Full Time
Skills Needed
Project Management, Risk Management, Budgeting, Technical Review, Low Voltage Distribution, Medium Voltage Distribution, Technical Document Interpretation, Bilingualism (French And English), Functional Team Management, Scheduling, Cost Control, Stakeholder Coordination
Specialization
Requires a degree in Electrical Engineering and fluency in both French and English. Candidates should have experience in project planning, risk management, and knowledge of low/medium voltage distribution standards (ANSI/IEEE, CSA, HQ).
Experience Required
Minimum 2 year(s)
Chef & Lodge Operations Manager (Secondment) at Compass Group
Area D (Iskut/Big Raven), British Columbia, Canada - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Safety, Lodge Operations, Housekeeping, Inventory Management, Staff Supervision, Budget Control, Health And Safety Compliance, Payroll Administration, Client Relations, Site Maintenance
Specialization
Requires a post-secondary diploma or degree and at least five years of progressive culinary leadership experience, preferably in remote operations. Red Seal and Food Safe certifications are highly valued assets.
Experience Required
Minimum 5 year(s)
Chef de Projet - Usine / Plant Project Manager at Schneider Electric Industries Malaysia
Brossard, Quebec, Canada - Full Time
Skills Needed
Project Management, Risk Management, Budgeting, Technical Review, Low Voltage Distribution, Medium Voltage Distribution, Bilingualism (French/English), Technical Documentation Interpretation, Stakeholder Coordination, Functional Team Management, Cost Control, Planning
Specialization
Requires a degree in Electrical Engineering and fluency in both French and English. Candidates should have experience in project planning, risk management, and knowledge of low/medium voltage distribution standards.
Experience Required
Minimum 2 year(s)
Sous Chef - Grand Bend Stirling Sands Vineyards at Cowbell Brewing Co.
Lambton Shores, Ontario, Canada - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Inventory Control, Food Preparation, Staff Training, Expediting, Health And Safety Compliance, Event Planning, Labour Control, Problem Solving, Culinary Equipment Operation, Time Management
Specialization
Candidates must be able to perform essential kitchen functions and possess or be willing to obtain Safe Food Handling and Smart Serve certifications. Effective English communication skills and the physical stamina to handle a demanding kitchen environment are required.
Experience Required
Minimum 2 year(s)
Sous Chef - LOCAL Public Eatery, Sherwood Park at LOCAL Public Eatery
Edmonton, Alberta, Canada - Full Time
Skills Needed
Team Leadership, Culinary Skills, Sales Building, Networking, People Development, Mentoring, Agility, Resiliency, Integrity, Operational Management
Specialization
Requires a natural leader with strong interpersonal skills and a passion for culinary and sales growth. Candidates must demonstrate agility, curiosity, humility, integrity, and resiliency in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Pastry Demi Chef de Partie - Gordon Ramsay Steak at Lewis Property Service LLC
Richmond, British Columbia, Canada - Full Time
Skills Needed
Pastry Arts, Station Leadership, Menu Execution, Mise En Place, Quality Control, Inventory Management, Waste Management, Food Safety, Baking, Plating, Teamwork, Communication
Specialization
Requires a minimum of 2 years of culinary experience in a premium or high-volume environment and a FOODSAFE certification. Candidates must be able to pass a criminal record check and work a flexible schedule including weekends and holidays.
Experience Required
Minimum 2 year(s)
Sous Chef - Gordon Ramsay Steak - River Rock Casino Resort at Lewis Property Service LLC
Richmond, British Columbia, Canada - Full Time
Skills Needed
Kitchen Leadership, Fine Dining, Menu Execution, Culinary Mentorship, Mise En Place Oversight, Inventory Management, Cost Control, Food Safety Compliance, Grilling, Searing, Roasting, Sauce Work, Butchery, Protein Handling, Knife Skills, Communication
Specialization
Candidates need 4-5 years of professional culinary experience, including 1-2 years in a leadership role, preferably in fine dining or steakhouses. A FOODSAFE certification and advanced technical proficiency in protein handling and butchery are required.
Experience Required
Minimum 5 year(s)
Sous Chef / Kitchen Leader - LOCAL Public Eatery, Jasper Ave at LOCAL Public Eatery
Edmonton, Alberta, Canada - Full Time
Skills Needed
Team Leadership, Culinary Skills, Sales Building, Networking, People Development, Mentoring, Agility, Resiliency, Integrity, Operational Management
Specialization
Requires a natural leader with strong interpersonal skills and a drive for continuous culinary and professional growth. Candidates must demonstrate agility, humility, integrity, and resiliency in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de projet – Données, Analytique et Intelligence Artificielle at Xideral
Montreal, Quebec, Canada - Full Time
Skills Needed
Project Management, Data Analytics, Business Intelligence, Artificial Intelligence, Risk Management, Software Integration, Jira, Confluence, Stakeholder Management, Governance, Financial Sector Experience, Pmp Certification, Acp Certification, Mgp Certification, Strategic Planning, Resource Management
Specialization
Requires at least 6 years of large-scale project management experience, specifically within the banking or financial sector. Must have expertise in AI, data analytics, and tools like Jira and Confluence, with a PMP, MGP, or ACP certification.
Experience Required
Minimum 5 year(s)
Head of Production Management | Chef de la gestion de la production at Framestore
Montréal, QC, Canada - Full Time
Skills Needed
Mentoring, Communication Skills, Coaching, Team Management, Diplomacy
Qualification
Graduate
Lead, Deployment & Escalation | Chef technique, Déploiement et Support Crit at Versaterm Inc
Ottawa, Ontario, Canada - Full Time
Skills Needed
Voip, Ip Telephony, Sip, Freeswitch, Avaya Platforms, Linux Cli, Ng911 Architecture, Root Cause Analysis, Technical Team Management, Network Integration, Postgresql, High Availability Architectures, Esinet, Technical Leadership, Project Management, English And French Fluency
Specialization
Requires a degree in Telecommunications or Computer Science with 8 to 12 years of experience in VoIP and mission-critical environments. Must possess strong Linux proficiency, experience leading technical teams, and the ability to obtain a Government of Canada security clearance.
Experience Required
Minimum 10 year(s)
Lead, Deployment & Escalation | Chef technique, Déploiement et Support Crit at Versaterm Inc
Saint-Georges, Quebec, Canada - Full Time
Skills Needed
Voip, Ip Telephony, Sip, Linux, Root Cause Analysis, Technical Leadership, Ng911 Architecture, Freeswitch, Avaya Platforms, Team Management, Network Troubleshooting, High Availability Architectures, English Fluency, French Fluency, Project Implementation, Technical Documentation
Specialization
Requires a degree in Telecommunications or Computer Science with 8 to 12 years of experience in VoIP and mission-critical environments. Must be fluent in English and French and capable of obtaining a Government of Canada security clearance.
Experience Required
Minimum 10 year(s)
Lead, Deployment & Escalation | Chef technique, Déploiement et Support Crit at Versaterm Inc
, , Canada - Full Time
Skills Needed
Voip, Ip Telephony, Sip, Freeswitch, Avaya, Linux, Ng911, Root Cause Analysis, Technical Leadership, Team Management, Sbc, Pbx, Esinet, Postgresql, Virtualization, High Availability Architectures
Specialization
Requires 8 to 12 years of experience in VoIP or mission-critical environments with a degree in Telecommunications or Computer Science. Must possess strong Linux proficiency, SIP expertise, and the ability to obtain a Government of Canada security clearance.
Experience Required
Minimum 10 year(s)