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Chef Jobs in Canada

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Commercialization Chef (1 Year Contract) at Fresh Prep Foods Inc
Montreal, Quebec, Canada - Full Time
Skills Needed
Recipe Commercialization, Batch Trials, Quality Assurance, Sop Development, Food Safety Standards, Hot Food Preparation, Scaling, Packaging Processes, Process Thinking, Cross Functional Collaboration, Communication, Troubleshooting, Culinary Expertise, Process Improvement, Teamwork, Adaptability
Specialization
Candidates must possess Red Seal Certification or equivalent professional culinary training, coupled with over 5 years of commercial kitchen experience, including at least 2 years in R&D or recipe commercialization for large-batch cooking. Strong technical cooking skills, process thinking, documentation abilities, and fluency in English are essential for this cross-functional liaison role.
Experience Required
Minimum 5 year(s)
Sous Chef - LOCAL Public Eatery, Lansdowne at LOCAL Public Eatery
Ottawa, Ontario, Canada - Full Time
Skills Needed
Team Leadership, Culinary Skills, Sales Building, Networking, Agility, Curiosity, Humility, Integrity, Sense Of Fun, Resiliency, Mentoring, People Development, Operations Management
Specialization
Candidates must be natural-born leaders interested in honing culinary and sales-building skills, demonstrating agility, curiosity, humility, integrity, a sense of fun, and resiliency in the face of challenges.
Experience Required
Minimum 2 year(s)
Chef de projet - Mandats technologiques IA at TEHORA
Quebec, Quebec, Canada - Full Time
Skills Needed
Project Planning, Resource Coordination, Budget Tracking, Weekly Meetings Facilitation, Progress Reporting, Risk Management, Issue Management, It Project Management, Agile Methodology, Pmp Certification
Specialization
A minimum of 7 years of experience in IT project management is required, along with proven experience in Agile methodology. A PMP certification is considered an asset for this role.
Experience Required
Minimum 5 year(s)
Station Chef- FT - Chelsea Hotel - Toronto at Careers - Langham Hospitality Group
, , Canada - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Safe Food Handling, Recipe Standardization, Mise En Place, Knife Skills, Butchery, Inventory Management, Staff Training, Quality Control, Banquet Operations, Fifo Principles, Sanitation, Menu Testing, Customer Service, Time And Temperature Control
Specialization
Requires a minimum of 8 years of culinary experience, including 3 years as a first cook, and formal culinary training. Must possess a Red Seal or equivalent certification and a valid Food Handler's Certification.
Experience Required
Minimum 5 year(s)
Sous Chef-Great Canadian Casino Vancouver at Great Canadian Enterprises Ltd
Coquitlam, British Columbia, Canada - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Food Cost Control, Inventory Management, Staff Training, Menu Planning, Expediting, Health And Safety Compliance, Performance Management, Recruitment, Scheduling, Waste Monitoring, Customer Service, Ms Office, Conflict Resolution, Mentoring
Specialization
Candidates must have a Secondary School Diploma and a post-secondary culinary program education, along with at least 2 years of culinary leadership experience. A Red Seal certification or enrollment in a program towards it, as well as Food Safety level 1 & 2 certifications, are considered assets.
Experience Required
Minimum 2 year(s)
Sous Chef | Pure Spirits Oyster House and Grill at The Distillery Restaurants Corp.
Toronto, Ontario, Canada - Full Time
Skills Needed
Kitchen Management, Menu Development, Staff Training, Performance Management, Inventory Management, Food Safety, Leadership, Problem Solving, Relationship Building, Communication, Scheduling, Hiring, Coaching, Culinary Operations, Cost Control
Specialization
Candidates must have at least 5 years of quality cooking experience, including at least two years in a Sous Chef or Jr. Sous Chef role within a high-volume environment. A culinary degree or diploma is required, along with legal permission to work in Canada.
Experience Required
Minimum 5 year(s)
Technicien Chef en Systèmes de Sécurité (CCQ) at Soluflex
Laval, Quebec, Canada - Full Time
Skills Needed
Security Systems Installation, Ip Camera Setup, Access Control, Intrusion Alarm Systems, Site Management, Technical Leadership, Mentoring, Construction Safety Protocols, Whmis, Troubleshooting
Specialization
Requires at least 5 years of experience in security system installation and a valid CCQ card. Must hold a valid BSP agent permit, ASP Construction card, and a class 5 driver's license.
Experience Required
Minimum 5 year(s)
Chef d'équipe maintenance Électricien traction at Pulsar
Sainte-Anne-de-Bellevue, Quebec, Canada - Full Time
Skills Needed
Team Management, Collaborative Leadership, Industrial Electronics, Electrical Maintenance, Traction Power Systems, Gmao Software, Health And Safety Compliance, Technical Reporting, Electrical Protection, Emergency Response, Plan Reading, Interpersonal Communication, Proactive Problem Solving, Teamwork, Attention To Detail
Specialization
Candidates must hold a DEC in industrial electronics or equivalent, a valid Class 3 driver's license, and a C-level electrical license for at least three years. Strong leadership skills, experience with electrical systems, and proficiency in French are required.
Experience Required
Minimum 5 year(s)
Technicien Chef en Systèmes de Sécurité (CCQ) at Soluflex
Laval, Quebec, Canada - Full Time
Skills Needed
Security Systems Installation, Ip Camera Setup, Access Control, Intrusion Alarm Systems, Site Management, Technical Leadership, Mentoring, Ccq Compliance, Asp Construction Protocols, Whmis
Specialization
Candidates must have at least 5 years of experience in security system installation and hold valid CCQ, ASP Construction, and WHMIS certifications. A valid BSP agent permit and a class 5 driver's license are also mandatory.
Experience Required
Minimum 5 year(s)
Executive Sous Chef | Full-Time | Enercare Centre at Oak View Group
Toronto, Ontario, Canada - Full Time
Skills Needed
Kitchen Operations, Food Cost Control, Labor Cost Control, Food Preparation, Scheduling, Food Safety, Sanitation Policies, Employee Training, Supervision, Event Oversight, Culinary Proficiency, Mentoring, Interpersonal Skills, Cost Control Measures, Menu Development, Problem Solving
Specialization
Candidates must possess a minimum of 3-5 years of kitchen management experience in a full-service restaurant or events venue, demonstrating verifiable knowledge of food preparation methods and a track record of meeting projected costs. Essential requirements include open availability for a variable event-driven schedule (including nights and weekends), professional presentation, outstanding interpersonal skills, and self-direction.
Experience Required
Minimum 2 year(s)
Senior Sous Chef | Pure Spirits Oyster House and Grill at The Distillery Restaurants Corp.
Toronto, Ontario, Canada - Full Time
Skills Needed
Kitchen Management, Staff Scheduling, Staff Training, Performance Management, Menu Development, Inventory Management, Vendor Relations, Food Safety, Leadership, Problem Solving, Communication, Recruitment, Coaching, Fifo Rotation, Culinary Operations
Specialization
Candidates must have 8-10 years of progressive cooking experience, with at least three years in a Sous Chef role within a high-volume environment. A culinary degree or diploma is required, along with legal authorization to work in Canada.
Experience Required
Minimum 10 year(s)
Senior Sous Chef | Pure Spirits Oyster House and Grill at The Distillery Restaurants Corp.
Toronto, Ontario, Canada - Full Time
Skills Needed
Cooking, Leading, Kitchen Management, Hiring, Scheduling, Training, Development, Coaching, Consistency, Passion, Humility, Process Improvement, Menu Development, Vendor Relations, Problem Solving, Communication
Specialization
Candidates must have 8-10 years of quality cooking experience, including at least three years as a Sous Chef in a demanding, high-volume environment, demonstrating progressive growth. A Culinary degree/diploma or equivalent experience, coupled with exceptional leadership, problem-solving skills, and a passion for the industry, is required.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie-Great Canadian Casino Vancouver at Great Canadian Enterprises Ltd
Coquitlam, British Columbia, Canada - Full Time
Skills Needed
Menu Item Production, Food Preparation, Kitchen Equipment Maintenance, Inventory Management, Stock Rotation, Health And Safety Compliance, Culinary Techniques, Customer Service, Communication, Team Collaboration, Time Management, Sanitation
Specialization
Candidates must have at least 2 years of culinary experience and be available for a flexible schedule including evenings and weekends. A Food Safety Certification is required, and Red Seal certification or enrollment in the program is considered an asset.
Experience Required
Minimum 2 year(s)
Sous Chef - Osteria Marco - Denver International Airport at Skyport Hospitality First Meridian Services
Quinte West, Ontario, Canada - Full Time
Skills Needed
Culinary Expertise, Kitchen Operations, Food Preparation, Quality Standards, Inventory Management, Cost Control, Sanitation, Staff Supervision, Training, Scheduling, Communication, Problem Solving, Judgment, Math Skills, Stress Management, Teamwork
Specialization
Candidates must possess 2+ years of professional kitchen experience, including at least one year in a supervisory role, and a High School diploma or equivalent. Essential abilities include strong organizational skills, culinary expertise, dependability, flexibility for varied shifts, and the capacity to work effectively in a fast-paced airport restaurant environment.
Experience Required
Minimum 2 year(s)
Chef d’équipe – Traitement BPF/ GMP Team Lead Processing at Tilray
Gatineau, Quebec, Canada - Full Time
Skills Needed
Gmp Compliance, Production Leadership, Health Canada Regulations, Post Harvest Processing, Documentation Management, Staff Coordination, Quality Assurance, Continuous Improvement, Equipment Maintenance, Coaching, Inventory Management, Safety Compliance, Cannabis Manufacturing, Standard Operating Procedures
Specialization
Candidates must have a high school diploma and 2-4 years of experience in a regulated cannabis manufacturing environment, with post-secondary education considered an asset. The role requires reliable transportation to the Gatineau site and the flexibility to work weekends or varying shifts as needed.
Experience Required
Minimum 2 year(s)
Casual Demi Chef de Partie-Great Canadian Casino Vancouver at Great Canadian Enterprises Ltd
Coquitlam, British Columbia, Canada - Full Time
Skills Needed
Menu Item Production, Food Preparation, Kitchen Equipment Maintenance, Inventory Management, Health And Safety Compliance, Culinary Techniques, Stock Rotation, Customer Service, Communication, Team Collaboration
Specialization
Candidates must have at least 2 years of culinary experience and be available for a flexible schedule including evenings and weekends. A Food Safety Certification is required, and Red Seal certification is considered an asset.
Experience Required
Minimum 2 year(s)
Chef d'équipe Technicien laveur de citerne -POSTE DE SOIR at Trimac Transportation & Family of Companies
Saint-Hyacinthe, Quebec, Canada - Full Time
Skills Needed
Team Leadership, Tank Washing, Procedure Adherence, Deadline Management, Customer Communication, Cleaning Processes, Hose Cleaning, Chemical Cleaning, Temperature Cleaning, Ticket Completion, General Labor, Confined Space Work, Power Tool Operation, Hand Tool Operation, Physical Stamina
Specialization
Candidates must be able to work above shoulder level with tools up to 15 lbs and in confined spaces, meeting all physical requirements including lifting up to 50 lbs, bending, crawling, and grasping. The role also mandates truck driving as an additional perk.
Chef(fe), assurance qualité (QA) / Quality Assurance Manage at Eaton USA
Brossard, Quebec, Canada - Full Time
Skills Needed
Quality Assurance, Test Automation, Software Testing, Leadership, Risk Management, C++, C#, Java, Python, Ci/Cd, Devops, Performance Testing, Embedded Systems, Strategic Planning, Mentoring, Quality Governance
Specialization
Candidates must hold a bachelor's degree in engineering or computer science and possess at least 8 years of experience in software QA, with 5 years in a management role. Proficiency in C++, C#, Java, or Python is required, along with fluency in both English and French.
Experience Required
Minimum 10 year(s)
Head of Production Management | Chef de la gestion de la production at Framestore
Montréal, QC, Canada - Full Time
Skills Needed
Mentoring, Communication Skills, Coaching, Team Management, Diplomacy
Qualification
Graduate
Chef principal(e), Opérations d’entreposage et transport – Division de la C at Abbott Laboratories Limited
Montreal, Quebec, Canada - Full Time
Skills Needed
Supply Chain Management, Warehousing Operations, Transportation Management, Strategic Planning, Budget Management, Vendor Management, Contract Negotiation, Kpi Analysis, Process Improvement, Team Leadership, Cold Chain Management, Gmp Compliance, Data Analysis, Regulatory Compliance, Cross Functional Collaboration, Inventory Management
Specialization
Candidates must hold a completed Bachelor's degree in Supply Chain, IT, or Engineering. Additionally, six to eight years of management experience in warehousing, transportation, or manufacturing environments is required.
Experience Required
Minimum 5 year(s)
Commercialization Chef (1 Year Contract) at Fresh Prep Foods Inc
Montreal, Quebec, Canada -
Full Time

Start Date

Immediate

Expiry Date

26 May, 26

Salary

70000.0

Posted On

25 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Recipe Commercialization, Batch Trials, Quality Assurance, SOP Development, Food Safety Standards, Hot Food Preparation, Scaling, Packaging Processes, Process Thinking, Cross-Functional Collaboration, Communication, Troubleshooting, Culinary Expertise, Process Improvement, Teamwork, Adaptability

Industry

Food and Beverage Manufacturing

Description
Commercialization Chef - Ready-To-Eat  (1 Year Contract) WHO WE ARE  Join Fresh Prep — a dynamic leader revolutionizing how Canadians experience food through sustainable meal kit delivery. As one of Canada's fastest-growing companies and a certified B Corporation, we're committed to making it easier for people to eat well and live better. We're proud to be recognized as a workplace where innovation meets impact. Our numerous accolades - including BC's Top Employers 2025, placement on The Globe and Mail's prestigious Canada's Top Growing Companies list and recognition as one of Deloitte’s Best Managed Companies - reflect our commitment to excellence in both customer experience and employee satisfaction. Our collaborative culture brings together passionate food lovers, sustainability champions, and tech innovators who are reshaping the future of food delivery. WHO YOU ARE * Self Starter. You are comfortable owning a task from start to finish and you take the initiative to make continuous process improvements. You observe strict deadlines and hold yourself accountable for your deliverables. * Collaborative Team Player. You are motivated by collaborative team task achievement and driving a results-oriented culture. * Adaptable. You thrive in a changing environment and are able to pivot direction easily. * Open. You are open to constructive feedback, but aren’t afraid to let your opinions be known. You approach the problem at hand from a strategic and empathetic point of view. WHAT YOU'LL BE DOING The Commercialization Chef plays a key role in bridging recipe development and production execution for Fresh Prep’s Ready-to-Eat (RTE) line. Based in our Alberta or Quebec hot kitchen, this role ensures that recipes developed by the BC culinary team are successfully scaled, tested, and transitioned into flawless, repeatable production. You’ll be the on-site culinary expert responsible for translating kitchen creativity into operational excellence working to increase recipe scores and overall customer satisfaction. Recipe Commercialization & Trials * Lead and execute all batch trials for new and existing RTE recipes, ensuring consistency, quality, and scalability. * Collaborate closely with BC-based recipe developers to validate and improve recipes for production feasibility, ingredient performance, and flavour integrity. * Identify and troubleshoot issues in texture, taste, yield, or process during trials and propose adjustments. * Document all trial outcomes and provide feedback to the culinary and operations teams for continuous improvement. SOP Development & Implementation * Create, refine, and maintain standard operating procedures (SOPs) for each RTE recipe and process step. * Ensure all SOPs are clear, practical, and aligned with production capabilities and food safety standards. * Partner with operations and QA teams to train production staff on new recipes and SOPs. Quality & Execution Oversight * Monitor daily execution of RTE recipes during scale-up and early production phases. * Conduct taste panels and quality evaluations to ensure consistent delivery on Fresh Prep’s culinary standards. * Work with procurement and production to address ingredient substitutions, preparation challenges, or process deviations. Cross-Functional Collaboration * Act as the key liaison between the BC culinary innovation team and Alberta and Quebec operations. * Communicate progress, insights, and recommendations to both the culinary and production leadership teams. * Support the continuous improvement of RTE processes by identifying efficiency and quality opportunities. WHAT WE ARE LOOKING FOR * Red Seal Certification or equivalent professional culinary training. * 5+ years of experience in a commercial kitchen or food manufacturing environment, with at least 2 years in R&D, recipe commercialization, or large-batch cooking. * Deep understanding of hot food preparation, scaling, and packaging processes for ready-to-eat meals. * Strong technical cooking skills combined with process thinking and attention to detail. * Proven ability to document processes, develop SOPs, and train teams effectively. * Fluency in English as you will be working with our Culinary and Ready-To-Eat team members across Canada. French language fluency considered a major asset. * Excellent communication skills and ability to work cross-functionally across locations. What You Can Expect A salary of $60,000 to $70,000, commensurate with your skills and experience. * The opportunity to work alongside our Ready-to Eat team at either our Calgary or Saint-Laurent production facility. * An energetic, inclusive workplace where your voice matters and your contributions drive real impact * Comprehensive health benefits package including medical, dental, vision, and life insurance after 90 days * The opportunity to be part of a certified B-Corporation making a tangible difference in sustainable food systems Fresh Prep is an Equal Opportunity Employer (EOE) and prohibits discrimination of any kind. We value diversity at our company and at all job levels our goal is to be diverse, inclusive and representative of the communities we operate in. We endeavour to recruit, develop and retain the best talent from a diverse candidate pool and truly believe that diversity, equity and inclusion among our team members is vital to our success as a company. We trust that in applying for a role with us you value this as well! Research shows that while men apply to jobs when they meet an average of 60% of the criteria, women and other marginalized folks tend to only apply when they check every box. So if you think you have what it takes, but don’t necessarily meet every single point on the job description, please still get in touch. We’d love to have a chat and see if you could be a great fit. At Fresh Prep, we work with a variety of ingredients, including common allergens like peanuts, tree nuts, and dairy. Whether you're in one of our corporate functions or within the production facility, you may be exposed to these ingredients. If you have concerns—especially around allergens or meat—please let us know during the hiring process.
Responsibilities
The Commercialization Chef bridges recipe development and production execution for the Ready-to-Eat line by leading batch trials, ensuring quality, consistency, and scalability of recipes transitioning from development to production. This role involves creating and maintaining Standard Operating Procedures (SOPs) and acting as the on-site culinary expert to translate kitchen creativity into operational excellence.
Commercialization Chef (1 Year Contract) at Fresh Prep Foods Inc
Montreal, Quebec, Canada - Full Time
Skills Needed
Recipe Commercialization, Batch Trials, Quality Assurance, Sop Development, Food Safety Standards, Hot Food Preparation, Scaling, Packaging Processes, Process Thinking, Cross Functional Collaboration, Communication, Troubleshooting, Culinary Expertise, Process Improvement, Teamwork, Adaptability
Specialization
Candidates must possess Red Seal Certification or equivalent professional culinary training, coupled with over 5 years of commercial kitchen experience, including at least 2 years in R&D or recipe commercialization for large-batch cooking. Strong technical cooking skills, process thinking, documentation abilities, and fluency in English are essential for this cross-functional liaison role.
Experience Required
Minimum 5 year(s)
Sous Chef - LOCAL Public Eatery, Lansdowne at LOCAL Public Eatery
Ottawa, Ontario, Canada - Full Time
Skills Needed
Team Leadership, Culinary Skills, Sales Building, Networking, Agility, Curiosity, Humility, Integrity, Sense Of Fun, Resiliency, Mentoring, People Development, Operations Management
Specialization
Candidates must be natural-born leaders interested in honing culinary and sales-building skills, demonstrating agility, curiosity, humility, integrity, a sense of fun, and resiliency in the face of challenges.
Experience Required
Minimum 2 year(s)
Chef de projet - Mandats technologiques IA at TEHORA
Quebec, Quebec, Canada - Full Time
Skills Needed
Project Planning, Resource Coordination, Budget Tracking, Weekly Meetings Facilitation, Progress Reporting, Risk Management, Issue Management, It Project Management, Agile Methodology, Pmp Certification
Specialization
A minimum of 7 years of experience in IT project management is required, along with proven experience in Agile methodology. A PMP certification is considered an asset for this role.
Experience Required
Minimum 5 year(s)
Station Chef- FT - Chelsea Hotel - Toronto at Careers - Langham Hospitality Group
, , Canada - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Safe Food Handling, Recipe Standardization, Mise En Place, Knife Skills, Butchery, Inventory Management, Staff Training, Quality Control, Banquet Operations, Fifo Principles, Sanitation, Menu Testing, Customer Service, Time And Temperature Control
Specialization
Requires a minimum of 8 years of culinary experience, including 3 years as a first cook, and formal culinary training. Must possess a Red Seal or equivalent certification and a valid Food Handler's Certification.
Experience Required
Minimum 5 year(s)
Sous Chef-Great Canadian Casino Vancouver at Great Canadian Enterprises Ltd
Coquitlam, British Columbia, Canada - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Food Cost Control, Inventory Management, Staff Training, Menu Planning, Expediting, Health And Safety Compliance, Performance Management, Recruitment, Scheduling, Waste Monitoring, Customer Service, Ms Office, Conflict Resolution, Mentoring
Specialization
Candidates must have a Secondary School Diploma and a post-secondary culinary program education, along with at least 2 years of culinary leadership experience. A Red Seal certification or enrollment in a program towards it, as well as Food Safety level 1 & 2 certifications, are considered assets.
Experience Required
Minimum 2 year(s)
Sous Chef | Pure Spirits Oyster House and Grill at The Distillery Restaurants Corp.
Toronto, Ontario, Canada - Full Time
Skills Needed
Kitchen Management, Menu Development, Staff Training, Performance Management, Inventory Management, Food Safety, Leadership, Problem Solving, Relationship Building, Communication, Scheduling, Hiring, Coaching, Culinary Operations, Cost Control
Specialization
Candidates must have at least 5 years of quality cooking experience, including at least two years in a Sous Chef or Jr. Sous Chef role within a high-volume environment. A culinary degree or diploma is required, along with legal permission to work in Canada.
Experience Required
Minimum 5 year(s)
Technicien Chef en Systèmes de Sécurité (CCQ) at Soluflex
Laval, Quebec, Canada - Full Time
Skills Needed
Security Systems Installation, Ip Camera Setup, Access Control, Intrusion Alarm Systems, Site Management, Technical Leadership, Mentoring, Construction Safety Protocols, Whmis, Troubleshooting
Specialization
Requires at least 5 years of experience in security system installation and a valid CCQ card. Must hold a valid BSP agent permit, ASP Construction card, and a class 5 driver's license.
Experience Required
Minimum 5 year(s)
Chef d'équipe maintenance Électricien traction at Pulsar
Sainte-Anne-de-Bellevue, Quebec, Canada - Full Time
Skills Needed
Team Management, Collaborative Leadership, Industrial Electronics, Electrical Maintenance, Traction Power Systems, Gmao Software, Health And Safety Compliance, Technical Reporting, Electrical Protection, Emergency Response, Plan Reading, Interpersonal Communication, Proactive Problem Solving, Teamwork, Attention To Detail
Specialization
Candidates must hold a DEC in industrial electronics or equivalent, a valid Class 3 driver's license, and a C-level electrical license for at least three years. Strong leadership skills, experience with electrical systems, and proficiency in French are required.
Experience Required
Minimum 5 year(s)
Technicien Chef en Systèmes de Sécurité (CCQ) at Soluflex
Laval, Quebec, Canada - Full Time
Skills Needed
Security Systems Installation, Ip Camera Setup, Access Control, Intrusion Alarm Systems, Site Management, Technical Leadership, Mentoring, Ccq Compliance, Asp Construction Protocols, Whmis
Specialization
Candidates must have at least 5 years of experience in security system installation and hold valid CCQ, ASP Construction, and WHMIS certifications. A valid BSP agent permit and a class 5 driver's license are also mandatory.
Experience Required
Minimum 5 year(s)
Executive Sous Chef | Full-Time | Enercare Centre at Oak View Group
Toronto, Ontario, Canada - Full Time
Skills Needed
Kitchen Operations, Food Cost Control, Labor Cost Control, Food Preparation, Scheduling, Food Safety, Sanitation Policies, Employee Training, Supervision, Event Oversight, Culinary Proficiency, Mentoring, Interpersonal Skills, Cost Control Measures, Menu Development, Problem Solving
Specialization
Candidates must possess a minimum of 3-5 years of kitchen management experience in a full-service restaurant or events venue, demonstrating verifiable knowledge of food preparation methods and a track record of meeting projected costs. Essential requirements include open availability for a variable event-driven schedule (including nights and weekends), professional presentation, outstanding interpersonal skills, and self-direction.
Experience Required
Minimum 2 year(s)
Senior Sous Chef | Pure Spirits Oyster House and Grill at The Distillery Restaurants Corp.
Toronto, Ontario, Canada - Full Time
Skills Needed
Kitchen Management, Staff Scheduling, Staff Training, Performance Management, Menu Development, Inventory Management, Vendor Relations, Food Safety, Leadership, Problem Solving, Communication, Recruitment, Coaching, Fifo Rotation, Culinary Operations
Specialization
Candidates must have 8-10 years of progressive cooking experience, with at least three years in a Sous Chef role within a high-volume environment. A culinary degree or diploma is required, along with legal authorization to work in Canada.
Experience Required
Minimum 10 year(s)
Senior Sous Chef | Pure Spirits Oyster House and Grill at The Distillery Restaurants Corp.
Toronto, Ontario, Canada - Full Time
Skills Needed
Cooking, Leading, Kitchen Management, Hiring, Scheduling, Training, Development, Coaching, Consistency, Passion, Humility, Process Improvement, Menu Development, Vendor Relations, Problem Solving, Communication
Specialization
Candidates must have 8-10 years of quality cooking experience, including at least three years as a Sous Chef in a demanding, high-volume environment, demonstrating progressive growth. A Culinary degree/diploma or equivalent experience, coupled with exceptional leadership, problem-solving skills, and a passion for the industry, is required.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie-Great Canadian Casino Vancouver at Great Canadian Enterprises Ltd
Coquitlam, British Columbia, Canada - Full Time
Skills Needed
Menu Item Production, Food Preparation, Kitchen Equipment Maintenance, Inventory Management, Stock Rotation, Health And Safety Compliance, Culinary Techniques, Customer Service, Communication, Team Collaboration, Time Management, Sanitation
Specialization
Candidates must have at least 2 years of culinary experience and be available for a flexible schedule including evenings and weekends. A Food Safety Certification is required, and Red Seal certification or enrollment in the program is considered an asset.
Experience Required
Minimum 2 year(s)
Sous Chef - Osteria Marco - Denver International Airport at Skyport Hospitality First Meridian Services
Quinte West, Ontario, Canada - Full Time
Skills Needed
Culinary Expertise, Kitchen Operations, Food Preparation, Quality Standards, Inventory Management, Cost Control, Sanitation, Staff Supervision, Training, Scheduling, Communication, Problem Solving, Judgment, Math Skills, Stress Management, Teamwork
Specialization
Candidates must possess 2+ years of professional kitchen experience, including at least one year in a supervisory role, and a High School diploma or equivalent. Essential abilities include strong organizational skills, culinary expertise, dependability, flexibility for varied shifts, and the capacity to work effectively in a fast-paced airport restaurant environment.
Experience Required
Minimum 2 year(s)
Chef d’équipe – Traitement BPF/ GMP Team Lead Processing at Tilray
Gatineau, Quebec, Canada - Full Time
Skills Needed
Gmp Compliance, Production Leadership, Health Canada Regulations, Post Harvest Processing, Documentation Management, Staff Coordination, Quality Assurance, Continuous Improvement, Equipment Maintenance, Coaching, Inventory Management, Safety Compliance, Cannabis Manufacturing, Standard Operating Procedures
Specialization
Candidates must have a high school diploma and 2-4 years of experience in a regulated cannabis manufacturing environment, with post-secondary education considered an asset. The role requires reliable transportation to the Gatineau site and the flexibility to work weekends or varying shifts as needed.
Experience Required
Minimum 2 year(s)
Casual Demi Chef de Partie-Great Canadian Casino Vancouver at Great Canadian Enterprises Ltd
Coquitlam, British Columbia, Canada - Full Time
Skills Needed
Menu Item Production, Food Preparation, Kitchen Equipment Maintenance, Inventory Management, Health And Safety Compliance, Culinary Techniques, Stock Rotation, Customer Service, Communication, Team Collaboration
Specialization
Candidates must have at least 2 years of culinary experience and be available for a flexible schedule including evenings and weekends. A Food Safety Certification is required, and Red Seal certification is considered an asset.
Experience Required
Minimum 2 year(s)
Chef d'équipe Technicien laveur de citerne -POSTE DE SOIR at Trimac Transportation & Family of Companies
Saint-Hyacinthe, Quebec, Canada - Full Time
Skills Needed
Team Leadership, Tank Washing, Procedure Adherence, Deadline Management, Customer Communication, Cleaning Processes, Hose Cleaning, Chemical Cleaning, Temperature Cleaning, Ticket Completion, General Labor, Confined Space Work, Power Tool Operation, Hand Tool Operation, Physical Stamina
Specialization
Candidates must be able to work above shoulder level with tools up to 15 lbs and in confined spaces, meeting all physical requirements including lifting up to 50 lbs, bending, crawling, and grasping. The role also mandates truck driving as an additional perk.
Chef(fe), assurance qualité (QA) / Quality Assurance Manage at Eaton USA
Brossard, Quebec, Canada - Full Time
Skills Needed
Quality Assurance, Test Automation, Software Testing, Leadership, Risk Management, C++, C#, Java, Python, Ci/Cd, Devops, Performance Testing, Embedded Systems, Strategic Planning, Mentoring, Quality Governance
Specialization
Candidates must hold a bachelor's degree in engineering or computer science and possess at least 8 years of experience in software QA, with 5 years in a management role. Proficiency in C++, C#, Java, or Python is required, along with fluency in both English and French.
Experience Required
Minimum 10 year(s)
Head of Production Management | Chef de la gestion de la production at Framestore
Montréal, QC, Canada - Full Time
Skills Needed
Mentoring, Communication Skills, Coaching, Team Management, Diplomacy
Qualification
Graduate
Chef principal(e), Opérations d’entreposage et transport – Division de la C at Abbott Laboratories Limited
Montreal, Quebec, Canada - Full Time
Skills Needed
Supply Chain Management, Warehousing Operations, Transportation Management, Strategic Planning, Budget Management, Vendor Management, Contract Negotiation, Kpi Analysis, Process Improvement, Team Leadership, Cold Chain Management, Gmp Compliance, Data Analysis, Regulatory Compliance, Cross Functional Collaboration, Inventory Management
Specialization
Candidates must hold a completed Bachelor's degree in Supply Chain, IT, or Engineering. Additionally, six to eight years of management experience in warehousing, transportation, or manufacturing environments is required.
Experience Required
Minimum 5 year(s)