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Chef Jobs in Canada

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Sous Chef - Gordon Ramsay Steak - River Rock Casino Resort at Lewis Property Service LLC
Richmond, British Columbia, Canada - Full Time
Skills Needed
Kitchen Leadership, Fine Dining, Menu Execution, Culinary Mentorship, Mise En Place Oversight, Inventory Management, Cost Control, Food Safety Compliance, Grilling, Searing, Roasting, Sauce Work, Butchery, Protein Handling, Knife Skills, Communication
Specialization
Candidates need 4-5 years of professional culinary experience, including 1-2 years in a leadership role, preferably in fine dining or steakhouses. A FOODSAFE certification and advanced technical proficiency in protein handling and butchery are required.
Experience Required
Minimum 5 year(s)
Casual Demi Chef de Partie-Great Canadian Casino Vancouver at Great Canadian Enterprises Ltd
Coquitlam, British Columbia, Canada - Full Time
Skills Needed
Menu Item Production, Food Preparation, Kitchen Equipment Maintenance, Inventory Management, Health And Safety Compliance, Culinary Techniques, Stock Rotation, Customer Service, Communication, Team Collaboration
Specialization
Candidates must have at least 2 years of culinary experience and be available for a flexible schedule including evenings and weekends. A Food Safety Certification is required, and Red Seal certification is considered an asset.
Experience Required
Minimum 2 year(s)
Chef d’équipe – Traitement BPF/ GMP Team Lead Processing at Tilray
Gatineau, Quebec, Canada - Full Time
Skills Needed
Gmp Compliance, Production Leadership, Health Canada Regulations, Post Harvest Processing, Documentation Management, Staff Coordination, Quality Assurance, Continuous Improvement, Equipment Maintenance, Coaching, Inventory Management, Safety Compliance, Cannabis Manufacturing, Standard Operating Procedures
Specialization
Candidates must have a high school diploma and 2-4 years of experience in a regulated cannabis manufacturing environment, with post-secondary education considered an asset. The role requires reliable transportation to the Gatineau site and the flexibility to work weekends or varying shifts as needed.
Experience Required
Minimum 2 year(s)
Head of Production Management | Chef de la gestion de la production at Framestore
Montréal, QC, Canada - Full Time
Skills Needed
Mentoring, Communication Skills, Coaching, Team Management, Diplomacy
Qualification
Graduate
Chef principal(e), Opérations d’entreposage et transport – Division de la C at Abbott Laboratories Limited
Montreal, Quebec, Canada - Full Time
Skills Needed
Supply Chain Management, Warehousing Operations, Transportation Management, Strategic Planning, Budget Management, Vendor Management, Contract Negotiation, Kpi Analysis, Process Improvement, Team Leadership, Cold Chain Management, Gmp Compliance, Data Analysis, Regulatory Compliance, Cross Functional Collaboration, Inventory Management
Specialization
Candidates must hold a completed Bachelor's degree in Supply Chain, IT, or Engineering. Additionally, six to eight years of management experience in warehousing, transportation, or manufacturing environments is required.
Experience Required
Minimum 5 year(s)
Lead, Deployment & Escalation | Chef technique, Déploiement et Support Crit at Versaterm Inc
, , Canada - Full Time
Skills Needed
Voip, Ip Telephony, Sip, Freeswitch, Avaya, Linux, Ng911, Root Cause Analysis, Technical Leadership, Team Management, Sbc, Pbx, Esinet, Postgresql, Virtualization, High Availability Architectures
Specialization
Requires 8 to 12 years of experience in VoIP or mission-critical environments with a degree in Telecommunications or Computer Science. Must possess strong Linux proficiency, SIP expertise, and the ability to obtain a Government of Canada security clearance.
Experience Required
Minimum 10 year(s)
Lead, Deployment & Escalation | Chef technique, Déploiement et Support Crit at Versaterm Inc
Saint-Georges, Quebec, Canada - Full Time
Skills Needed
Voip, Ip Telephony, Sip, Linux, Root Cause Analysis, Technical Leadership, Ng911 Architecture, Freeswitch, Avaya Platforms, Team Management, Network Troubleshooting, High Availability Architectures, English Fluency, French Fluency, Project Implementation, Technical Documentation
Specialization
Requires a degree in Telecommunications or Computer Science with 8 to 12 years of experience in VoIP and mission-critical environments. Must be fluent in English and French and capable of obtaining a Government of Canada security clearance.
Experience Required
Minimum 10 year(s)
Lead, Deployment & Escalation | Chef technique, Déploiement et Support Crit at Versaterm Inc
Ottawa, Ontario, Canada - Full Time
Skills Needed
Voip, Ip Telephony, Sip, Freeswitch, Avaya Platforms, Linux Cli, Ng911 Architecture, Root Cause Analysis, Technical Team Management, Network Integration, Postgresql, High Availability Architectures, Esinet, Technical Leadership, Project Management, English And French Fluency
Specialization
Requires a degree in Telecommunications or Computer Science with 8 to 12 years of experience in VoIP and mission-critical environments. Must possess strong Linux proficiency, experience leading technical teams, and the ability to obtain a Government of Canada security clearance.
Experience Required
Minimum 10 year(s)
Sous Chef - Gordon Ramsay Steak - River Rock Casino Resort at Lewis Property Service LLC
Richmond, British Columbia, Canada -
Full Time

Start Date

Immediate

Expiry Date

17 Sep, 26

Salary

70000.0

Posted On

19 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Leadership, Fine Dining, Menu Execution, Culinary Mentorship, Mise En Place Oversight, Inventory Management, Cost Control, Food Safety Compliance, Grilling, Searing, Roasting, Sauce Work, Butchery, Protein Handling, Knife Skills, Communication

Industry

Description
At Gordon Ramsay Steak, every service is a masterclass in precision, discipline, and world‑class culinary artistry. As Sous Chef, you are a driving force behind that excellence — a leader who commands the kitchen with confidence, elevates the brigade through mentorship and example, and ensures every plate reflects the unmistakable standards of Chef Ramsay’s vision. This role is built for a seasoned professional who thrives in high‑pressure, high‑performance environments and brings equal parts technical mastery, operational strength, and leadership presence. You will champion consistency, inspire the next generation of chefs, and uphold the integrity of a brand celebrated globally for its commitment to culinary excellence, refined technique, and unforgettable dining experiences. Key Accountabilities * Leading Daily Kitchen Operations — Oversees all aspects of kitchen readiness, service flow, and station coordination to ensure flawless execution during high‑volume, premium dining service. * Menu Execution Leadership — Ensures every dish meets Gordon Ramsay standards for flavour, technique, temperature, and presentation; conducts taste checks and verifies consistency across stations. * Culinary Team Development — Coaches, mentors, and supports the growth of Senior CDPs, CDPs, Demi CDPs, and Commis Chefs; reinforces discipline, technique, and professional kitchen standards. * Mise en Place Oversight — Ensures all stations maintain exceptional mise en place quality, accuracy, and readiness for service; anticipates needs and resolves issues proactively. * Operational Excellence & Efficiency — Drives speed, organization, and precision across the brigade; identifies opportunities to streamline processes and elevate performance. * Inventory, Ordering & Cost Control — Supports ordering, stock rotation, waste reduction, and cost‑conscious product usage; ensures adherence to FIFO and brand standards. * Food Safety & Compliance — Enforces strict sanitation, labeling, storage, and cleanliness protocols in alignment with health regulations and company policies. * Cross‑Department Collaboration — Works closely with the Executive Chef, culinary leadership, and front‑of‑house teams to ensure seamless communication and service excellence. * Menu Development Support — Participates in tastings, recipe refinement, and seasonal feature development; contributes ideas that enhance quality, efficiency, and guest experience. * Leadership Presence — Models professionalism, discipline, and a positive kitchen culture; acts as the Executive Chef’s delegate when required. * Other Duties — Performs additional responsibilities as assigned to support overall kitchen operations and brand standards. Education and Qualifications * Minimum 4–5 years of professional culinary experience including at least 1–2 years in a supervisory or leadership role. * Experience in premium, fine‑dining, or high‑volume steakhouse environments strongly preferred * Culinary education an asset * Advanced technical proficiency across grilling, searing, roasting, sauce work, butchery fundamentals, and premium protein handling. * Exceptional knife skills with precision, speed, and consistency. * Strong leadership and communication skills with the ability to coach, motivate, and support a diverse brigade. * Ability to thrive in a high‑pressure, fast‑paced environment while maintaining exceptional standards of quality and consistency. * FOODSAFE Certification * Ability to successfully clear a criminal record check Work Environment Considerations Standing for extended periods of time in a high‑energy, high‑heat kitchen environment, with regular exposure to steam, open flames, and fast‑paced service demands. This role requires working non‑traditional hours, including regular weekend shifts, evenings, and holidays. Weekends are the most dynamic and high‑volume periods of the week, offering the opportunity to lead the brigade during peak service, uphold culinary excellence, and directly influence the rhythm, precision, and success of the operation. This environment is ideal for culinary leaders who thrive under pressure, embrace the intensity of service, and take pride in being at the centre of the kitchen when it is performing at its highest level. Total Rewards We offer a comprehensive Total Rewards package designed to support your well‑being, growth, and long‑term success. Team members receive extended health benefits starting immediately upon hire, paid wellness days, and a Company‑matching RRSP program with up to a 4% match to help you plan for the future. This role also includes three weeks of pro‑rated annual vacation, supporting work–life balance in a demanding culinary environment. Compensation for this position is aligned with experience, with a salary range of $58,000–$70,000, and eligibility for a performance‑based bonus structure that rewards strong operational results, leadership impact, and contributions to culinary excellence.
Responsibilities
The Sous Chef leads daily kitchen operations and ensures all dishes meet the high standards of Gordon Ramsay's vision. They are responsible for mentoring the culinary team, managing inventory, and maintaining strict food safety and sanitation protocols.
Sous Chef - Gordon Ramsay Steak - River Rock Casino Resort at Lewis Property Service LLC
Richmond, British Columbia, Canada - Full Time
Skills Needed
Kitchen Leadership, Fine Dining, Menu Execution, Culinary Mentorship, Mise En Place Oversight, Inventory Management, Cost Control, Food Safety Compliance, Grilling, Searing, Roasting, Sauce Work, Butchery, Protein Handling, Knife Skills, Communication
Specialization
Candidates need 4-5 years of professional culinary experience, including 1-2 years in a leadership role, preferably in fine dining or steakhouses. A FOODSAFE certification and advanced technical proficiency in protein handling and butchery are required.
Experience Required
Minimum 5 year(s)
Casual Demi Chef de Partie-Great Canadian Casino Vancouver at Great Canadian Enterprises Ltd
Coquitlam, British Columbia, Canada - Full Time
Skills Needed
Menu Item Production, Food Preparation, Kitchen Equipment Maintenance, Inventory Management, Health And Safety Compliance, Culinary Techniques, Stock Rotation, Customer Service, Communication, Team Collaboration
Specialization
Candidates must have at least 2 years of culinary experience and be available for a flexible schedule including evenings and weekends. A Food Safety Certification is required, and Red Seal certification is considered an asset.
Experience Required
Minimum 2 year(s)
Chef d’équipe – Traitement BPF/ GMP Team Lead Processing at Tilray
Gatineau, Quebec, Canada - Full Time
Skills Needed
Gmp Compliance, Production Leadership, Health Canada Regulations, Post Harvest Processing, Documentation Management, Staff Coordination, Quality Assurance, Continuous Improvement, Equipment Maintenance, Coaching, Inventory Management, Safety Compliance, Cannabis Manufacturing, Standard Operating Procedures
Specialization
Candidates must have a high school diploma and 2-4 years of experience in a regulated cannabis manufacturing environment, with post-secondary education considered an asset. The role requires reliable transportation to the Gatineau site and the flexibility to work weekends or varying shifts as needed.
Experience Required
Minimum 2 year(s)
Head of Production Management | Chef de la gestion de la production at Framestore
Montréal, QC, Canada - Full Time
Skills Needed
Mentoring, Communication Skills, Coaching, Team Management, Diplomacy
Qualification
Graduate
Chef principal(e), Opérations d’entreposage et transport – Division de la C at Abbott Laboratories Limited
Montreal, Quebec, Canada - Full Time
Skills Needed
Supply Chain Management, Warehousing Operations, Transportation Management, Strategic Planning, Budget Management, Vendor Management, Contract Negotiation, Kpi Analysis, Process Improvement, Team Leadership, Cold Chain Management, Gmp Compliance, Data Analysis, Regulatory Compliance, Cross Functional Collaboration, Inventory Management
Specialization
Candidates must hold a completed Bachelor's degree in Supply Chain, IT, or Engineering. Additionally, six to eight years of management experience in warehousing, transportation, or manufacturing environments is required.
Experience Required
Minimum 5 year(s)
Lead, Deployment & Escalation | Chef technique, Déploiement et Support Crit at Versaterm Inc
, , Canada - Full Time
Skills Needed
Voip, Ip Telephony, Sip, Freeswitch, Avaya, Linux, Ng911, Root Cause Analysis, Technical Leadership, Team Management, Sbc, Pbx, Esinet, Postgresql, Virtualization, High Availability Architectures
Specialization
Requires 8 to 12 years of experience in VoIP or mission-critical environments with a degree in Telecommunications or Computer Science. Must possess strong Linux proficiency, SIP expertise, and the ability to obtain a Government of Canada security clearance.
Experience Required
Minimum 10 year(s)
Lead, Deployment & Escalation | Chef technique, Déploiement et Support Crit at Versaterm Inc
Saint-Georges, Quebec, Canada - Full Time
Skills Needed
Voip, Ip Telephony, Sip, Linux, Root Cause Analysis, Technical Leadership, Ng911 Architecture, Freeswitch, Avaya Platforms, Team Management, Network Troubleshooting, High Availability Architectures, English Fluency, French Fluency, Project Implementation, Technical Documentation
Specialization
Requires a degree in Telecommunications or Computer Science with 8 to 12 years of experience in VoIP and mission-critical environments. Must be fluent in English and French and capable of obtaining a Government of Canada security clearance.
Experience Required
Minimum 10 year(s)
Lead, Deployment & Escalation | Chef technique, Déploiement et Support Crit at Versaterm Inc
Ottawa, Ontario, Canada - Full Time
Skills Needed
Voip, Ip Telephony, Sip, Freeswitch, Avaya Platforms, Linux Cli, Ng911 Architecture, Root Cause Analysis, Technical Team Management, Network Integration, Postgresql, High Availability Architectures, Esinet, Technical Leadership, Project Management, English And French Fluency
Specialization
Requires a degree in Telecommunications or Computer Science with 8 to 12 years of experience in VoIP and mission-critical environments. Must possess strong Linux proficiency, experience leading technical teams, and the ability to obtain a Government of Canada security clearance.
Experience Required
Minimum 10 year(s)