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Chef De Partie at Accor
Miri, Sarawak, Malaysia - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Halal Standards, Inventory Management, Quality Control, Menu Knowledge, Food Safety, Sanitation, Staff Training, Leadership, Interpersonal Skills, Customer Service, Time Management, Professional Grooming, Communication
Specialization
Requires a minimum of primary school education and at least 2 years of relevant experience in a similar capacity. Proficiency in English is required, and certification from a reputable culinary school is considered an advantage.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Portion Control, Stock Rotation, Food Cost Management, Health & Safety Compliance, Food Hygiene, Menu Planning, Banqueting Operation, Haccp, Coshh, Team Leadership
Specialization
Requires a professional kitchen qualification (NVQ) and experience in a busy food operation within the last two years. Must possess a thorough understanding of HACCP, COSHH, and health and safety regulations.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Macclesfield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Allergen Management, Menu Planning, Mise En Place, Food Safety, Team Leadership, Communication, Creative Presentation
Specialization
Ideally requires experience as a Sous Chef or Chef de Partie within contract catering, preferably in independent education or high-profile business settings. Candidates must be passionate about fresh, seasonal food and possess the Right to Work in the UK.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Courbevoie, Ile-of-France, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Kitchen Organization, Recipe Creation, Teamwork, Communication, Cooking Techniques, Attention To Detail, Production Supervision
Specialization
Proven experience as a Chef de Partie or in a similar role with strong knowledge of culinary techniques and food safety practices. Must be able to work in a fast-paced environment with excellent organizational and communication skills.
Experience Required
Minimum 2 year(s)
Executive Chef at bartaco
Westport, Connecticut, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Inventory Management, Staff Training And Development, Financial Acumen, Budgeting, Forecasting, Cost Control, Health And Safety Compliance, Menu Execution, Team Mentorship, Problem Solving, Communication Skills, Guest Satisfaction, Quality Control
Specialization
Candidates must have at least 3 years of experience as an Executive Chef and a strong passion for hospitality. Required skills include exceptional leadership, the ability to mentor hourly staff, and flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Makkah Al Mukarramah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety, Staff Leadership, Budgeting, Inventory Management, Customer Service, Sanitation Standards, Performance Management, Food Presentation, Operational Planning
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 5 year(s)
Chef de Partie at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Culinary Production, Team Management, Food Safety, Hygiene Standards, Menu Execution, Kitchen Coordination, Staff Supervision, Technical Recipe Adherence
Specialization
Candidates must hold a culinary diploma (CAP or equivalent) and possess significant experience in a similar establishment. Strong interpersonal skills, dynamism, and a passion for teamwork are essential for this role.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Cost Control, Kitchen Management, Menu Presentation
Specialization
Requires 3+ years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Candidates must possess strong knowledge of food safety regulations and the flexibility to work various shifts.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Spennymoor, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Cooking, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards, Collaboration, Culinary Arts
Specialization
Candidates must have the right to work in the UK and be fluent in English. Having a driver's license and a personal vehicle is ideal due to the remote nature of some venues.
Experience Required
Minimum 2 year(s)
Chef de Partie at Millennium Copthorne Hotels Plc
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Haccp, Health And Safety, Food Safety, Team Leadership, Menu Planning, Stock Management, Allergen Management, Quality Control, Communication, Multi Tasking, Service Coordination, Waste Reduction, Hygiene Standards
Specialization
Candidates should be confident chefs capable of working in a fast-paced environment and supporting junior team members. Applicants must be eligible to live and work in the United Kingdom and possess a strong passion for food and kitchen hygiene standards.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangalore, karnataka, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Breakfast Chef at Radisson Hotel Group
Antwerp, Antwerp, Belgium - Full Time
Skills Needed
Kitchen Management, Supervisory Skills, Food Preparation, Buffet Management, Customer Service, Haccp Standards, Health And Safety Compliance, Stock Rotation, Problem Solving, Communication Skills, Cooking Techniques, Food Presentation
Specialization
Requires previous kitchen experience and strong supervisory skills with a hands-on leadership style. Must be committed to hygiene, safety standards, and delivering exceptional guest service.
Experience Required
Minimum 2 year(s)
Executive Chef at RL Communities
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Preparation, Team Supervision, Inventory Management, Vendor Relations, Food Safety, Sanitation Standards, Budgeting, Customer Service, Microsoft Excel, Microsoft Outlook, Staff Training, Labor Scheduling, Scratch Cooking, Resident Relations
Specialization
Requires a high school diploma or GED, proven culinary leadership experience, and ServSafe Manager certification. Candidates must be at least 21 years old and possess strong communication skills and proficiency in basic Microsoft Office tools.
Experience Required
Minimum 5 year(s)
Executive Chef at RH Restoration Hardware
Birmingham, Michigan, United States - Full Time
Skills Needed
Culinary Leadership, Financial Performance Management, Inventory Control, Labor Cost Optimization, Food Cost Optimization, Microsoft Excel, Foodager, Knife Techniques, Strategic Planning, Team Mentorship, Regulatory Compliance, Operational Excellence
Specialization
Requires over 5 years of culinary leadership experience in high-volume, full-service restaurants. Must possess advanced culinary expertise and proficiency in inventory management systems and Microsoft Excel.
Experience Required
Minimum 5 year(s)
Executive Chef at The Genuine Hospitality Group
Miami, Florida, United States - Full Time
Skills Needed
Leadership, Team Development, Attention To Detail, Quality Control, Time Management, Organization, Creativity, Innovation, Communication Skills, Problem Solving
Specialization
Proven experience as an Executive Chef in high-volume or fine dining environments with strong leadership skills. Knowledge of culinary techniques, budgeting, and food safety standards is required.
Experience Required
Minimum 5 year(s)
Assistant Chef at Apple Canyon Lake POA
Apple River, Illinois, United States - Full Time
Skills Needed
Food Preparation, Kitchen Leadership, Inventory Management, Fifo Method, Quality Control, Sanitation Codes, Staff Training, Commercial Cooking
Specialization
Requires 2-4 years of commercial cooking experience and a high school diploma or GED. A ServSafe Food Protection Manager certification is preferred.
Experience Required
Minimum 2 year(s)
Executive Chef at Brookdale Senior Living Inc.
Kansas City, Missouri, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Safety, Sanitation Principles, Team Supervision, Customer Service, Food Preparation, Recipe Modification, Kitchen Management, Budgeting, Staff Training, Quality Control
Specialization
Requires an Associate's degree or equivalent with two to four years of related experience. Must be ServSafe certified and hold all necessary local and state food handling licenses.
Experience Required
Minimum 2 year(s)
Chef de Partie at IHG Career
Joroinen, North Savo, Finland - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Presentation, Haccp Compliance, Food Safety, Inventory Management, Team Leadership, Menu Implementation, Portion Control, Mise En Place, Staff Training, International Cuisine
Specialization
Requires a diploma in Culinary Arts and 3-5 years of professional kitchen experience, preferably in an international hotel. Must possess strong knowledge of international culinary techniques and experience in banquet and restaurant operations.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Desaru, Johor, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Menu Planning, Food Preparation, Quality Control, Budget Management, Training And Development, Customer Service, Haccp Compliance, Team Leadership, Inventory Management, Conflict Resolution, Performance Management
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and technical culinary skills are required to manage kitchen functions effectively.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Cost Control, Staff Training, Menu Presentation
Specialization
Requires a culinary diploma and at least 3 years of experience in a high-volume kitchen, preferably in airline catering. Candidates must possess strong organizational skills and the flexibility to work various shifts including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Miri, Sarawak, Malaysia -
Full Time

Start Date

Immediate

Expiry Date

16 Aug, 26

Salary

0.0

Posted On

18 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Kitchen Supervision, Halal Standards, Inventory Management, Quality Control, Menu Knowledge, Food Safety, Sanitation, Staff Training, Leadership, Interpersonal Skills, Customer Service, Time Management, Professional Grooming, Communication

Industry

Hospitality

Description
Company Description Hotel for travellers looking for local and authentic experiences Mercure Miri City Centre features 172 contemporary and stylish appointed rooms and suites with extensive dining options, two dedicated floors of the conference and banqueting facilities, inclusive of the hotel's social hub, Ruai Co-working Space. Job Description KEY RESPONSIBILITIES Job Summary – (Role Summary) As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques. Duites and Responsabilités : Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Co-ordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Ensure that all commis are following Halal requirement & standards procedure. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at all times. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. Full awareness of all menu items, their recipes, methods of production and presentation standards. Operate and maintain all department equipment and reporting of malfunctioning. Ensure effective communication between staff by maintaining a secure and friendly working environment. Personally responsible for hygiene, safety and correct use of equipment and utensils. Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim. Checks periodically expiry dates and proper storage of food items in the section. Consults daily with Sous Chef and Jr. Sous Chef on the daily requirements, functions and also about any last-minute events. Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment. Should be able to set an example to others for personal hygiene and cleanliness on and off duty. Daily feedback collection and reporting of issues as they arise. Assess quality control and adhere to hotels service standards. Qualifications Knowledge and Experience Minimum Primary school education Additional certification(s) from a reputable Culinary school will be an advantage Minimum 2 years of relevant experience in a similar capacity Good reading, writing and oral proficiency in English language Ability to speak other languages and basic understanding of local languages will be an advantage Competencies Strong leadership, interpersonal and training skills Good communication and customer contact skills Service oriented with an eye for details Ability to work well in stressful & high-pressure situations A team player & builder A motivator & self-starter Well-presented and professionally groomed at all times Additional Information WHY WORK FOR ACCOR Employee benefit card offering discounted rates at Accor hotels worldwide. Develop your talent through Accor’s learning programs. Opportunity to grow within your property and across the world! Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities. Please note: Due to local regulations on hiring, only local talent will be considered for this position. Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
Support the Head and Sous Chef in delivering high-quality food while supervising junior chefs and ensuring Halal standards. Manage daily food production, maintain hygiene and safety protocols, and oversee the quality of raw and cooked products.
Chef De Partie at Accor
Miri, Sarawak, Malaysia - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Halal Standards, Inventory Management, Quality Control, Menu Knowledge, Food Safety, Sanitation, Staff Training, Leadership, Interpersonal Skills, Customer Service, Time Management, Professional Grooming, Communication
Specialization
Requires a minimum of primary school education and at least 2 years of relevant experience in a similar capacity. Proficiency in English is required, and certification from a reputable culinary school is considered an advantage.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Portion Control, Stock Rotation, Food Cost Management, Health & Safety Compliance, Food Hygiene, Menu Planning, Banqueting Operation, Haccp, Coshh, Team Leadership
Specialization
Requires a professional kitchen qualification (NVQ) and experience in a busy food operation within the last two years. Must possess a thorough understanding of HACCP, COSHH, and health and safety regulations.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Macclesfield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Allergen Management, Menu Planning, Mise En Place, Food Safety, Team Leadership, Communication, Creative Presentation
Specialization
Ideally requires experience as a Sous Chef or Chef de Partie within contract catering, preferably in independent education or high-profile business settings. Candidates must be passionate about fresh, seasonal food and possess the Right to Work in the UK.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Courbevoie, Ile-of-France, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Kitchen Organization, Recipe Creation, Teamwork, Communication, Cooking Techniques, Attention To Detail, Production Supervision
Specialization
Proven experience as a Chef de Partie or in a similar role with strong knowledge of culinary techniques and food safety practices. Must be able to work in a fast-paced environment with excellent organizational and communication skills.
Experience Required
Minimum 2 year(s)
Executive Chef at bartaco
Westport, Connecticut, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Inventory Management, Staff Training And Development, Financial Acumen, Budgeting, Forecasting, Cost Control, Health And Safety Compliance, Menu Execution, Team Mentorship, Problem Solving, Communication Skills, Guest Satisfaction, Quality Control
Specialization
Candidates must have at least 3 years of experience as an Executive Chef and a strong passion for hospitality. Required skills include exceptional leadership, the ability to mentor hourly staff, and flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Makkah Al Mukarramah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety, Staff Leadership, Budgeting, Inventory Management, Customer Service, Sanitation Standards, Performance Management, Food Presentation, Operational Planning
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 5 year(s)
Chef de Partie at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Culinary Production, Team Management, Food Safety, Hygiene Standards, Menu Execution, Kitchen Coordination, Staff Supervision, Technical Recipe Adherence
Specialization
Candidates must hold a culinary diploma (CAP or equivalent) and possess significant experience in a similar establishment. Strong interpersonal skills, dynamism, and a passion for teamwork are essential for this role.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Cost Control, Kitchen Management, Menu Presentation
Specialization
Requires 3+ years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Candidates must possess strong knowledge of food safety regulations and the flexibility to work various shifts.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Spennymoor, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Cooking, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards, Collaboration, Culinary Arts
Specialization
Candidates must have the right to work in the UK and be fluent in English. Having a driver's license and a personal vehicle is ideal due to the remote nature of some venues.
Experience Required
Minimum 2 year(s)
Chef de Partie at Millennium Copthorne Hotels Plc
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Haccp, Health And Safety, Food Safety, Team Leadership, Menu Planning, Stock Management, Allergen Management, Quality Control, Communication, Multi Tasking, Service Coordination, Waste Reduction, Hygiene Standards
Specialization
Candidates should be confident chefs capable of working in a fast-paced environment and supporting junior team members. Applicants must be eligible to live and work in the United Kingdom and possess a strong passion for food and kitchen hygiene standards.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangalore, karnataka, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Breakfast Chef at Radisson Hotel Group
Antwerp, Antwerp, Belgium - Full Time
Skills Needed
Kitchen Management, Supervisory Skills, Food Preparation, Buffet Management, Customer Service, Haccp Standards, Health And Safety Compliance, Stock Rotation, Problem Solving, Communication Skills, Cooking Techniques, Food Presentation
Specialization
Requires previous kitchen experience and strong supervisory skills with a hands-on leadership style. Must be committed to hygiene, safety standards, and delivering exceptional guest service.
Experience Required
Minimum 2 year(s)
Executive Chef at RL Communities
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Preparation, Team Supervision, Inventory Management, Vendor Relations, Food Safety, Sanitation Standards, Budgeting, Customer Service, Microsoft Excel, Microsoft Outlook, Staff Training, Labor Scheduling, Scratch Cooking, Resident Relations
Specialization
Requires a high school diploma or GED, proven culinary leadership experience, and ServSafe Manager certification. Candidates must be at least 21 years old and possess strong communication skills and proficiency in basic Microsoft Office tools.
Experience Required
Minimum 5 year(s)
Executive Chef at RH Restoration Hardware
Birmingham, Michigan, United States - Full Time
Skills Needed
Culinary Leadership, Financial Performance Management, Inventory Control, Labor Cost Optimization, Food Cost Optimization, Microsoft Excel, Foodager, Knife Techniques, Strategic Planning, Team Mentorship, Regulatory Compliance, Operational Excellence
Specialization
Requires over 5 years of culinary leadership experience in high-volume, full-service restaurants. Must possess advanced culinary expertise and proficiency in inventory management systems and Microsoft Excel.
Experience Required
Minimum 5 year(s)
Executive Chef at The Genuine Hospitality Group
Miami, Florida, United States - Full Time
Skills Needed
Leadership, Team Development, Attention To Detail, Quality Control, Time Management, Organization, Creativity, Innovation, Communication Skills, Problem Solving
Specialization
Proven experience as an Executive Chef in high-volume or fine dining environments with strong leadership skills. Knowledge of culinary techniques, budgeting, and food safety standards is required.
Experience Required
Minimum 5 year(s)
Assistant Chef at Apple Canyon Lake POA
Apple River, Illinois, United States - Full Time
Skills Needed
Food Preparation, Kitchen Leadership, Inventory Management, Fifo Method, Quality Control, Sanitation Codes, Staff Training, Commercial Cooking
Specialization
Requires 2-4 years of commercial cooking experience and a high school diploma or GED. A ServSafe Food Protection Manager certification is preferred.
Experience Required
Minimum 2 year(s)
Executive Chef at Brookdale Senior Living Inc.
Kansas City, Missouri, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Safety, Sanitation Principles, Team Supervision, Customer Service, Food Preparation, Recipe Modification, Kitchen Management, Budgeting, Staff Training, Quality Control
Specialization
Requires an Associate's degree or equivalent with two to four years of related experience. Must be ServSafe certified and hold all necessary local and state food handling licenses.
Experience Required
Minimum 2 year(s)
Chef de Partie at IHG Career
Joroinen, North Savo, Finland - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Presentation, Haccp Compliance, Food Safety, Inventory Management, Team Leadership, Menu Implementation, Portion Control, Mise En Place, Staff Training, International Cuisine
Specialization
Requires a diploma in Culinary Arts and 3-5 years of professional kitchen experience, preferably in an international hotel. Must possess strong knowledge of international culinary techniques and experience in banquet and restaurant operations.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Desaru, Johor, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Menu Planning, Food Preparation, Quality Control, Budget Management, Training And Development, Customer Service, Haccp Compliance, Team Leadership, Inventory Management, Conflict Resolution, Performance Management
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and technical culinary skills are required to manage kitchen functions effectively.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Cost Control, Staff Training, Menu Presentation
Specialization
Requires a culinary diploma and at least 3 years of experience in a high-volume kitchen, preferably in airline catering. Candidates must possess strong organizational skills and the flexibility to work various shifts including weekends and holidays.
Experience Required
Minimum 2 year(s)