Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 7079 results in (2) seconds Clear Filters

Jobs Search

About 7079 results in (2) seconds
Chef de quai (H/F) at InPost
Scherwiller, Grand Est, France - Full Time
Skills Needed
Team Management, Performance Optimization, Operational Processes, Staff Coordination, Communication, Problem Solving, Regulatory Compliance, Safety Standards
Specialization
Experience is more important than formal qualifications, with a focus on being a supportive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER (H/F) at Groupement Mousquetaires
Roche-la-Molière, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Product Preparation, Sales, Hygiene Standards, Team Management, Product Knowledge, Client Relations, Butchery Skills
Specialization
You should have a CAP in butchery and relevant experience. Strong interpersonal skills and a passion for quality products are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) at Sige Relais Chateaux
Bresso, Lombardy, Italy - Full Time
Skills Needed
Customer Service, Team Spirit, Flexibility, Attention To Detail, Technical Knowledge Of Products, Wine Knowledge, Cocktail Preparation, High Standards Of Service, Relationship Building, Communication Skills, French Proficiency, English Proficiency, German Proficiency
Specialization
Candidates should have a background in hospitality with a successful experience in high-end restaurants. A strong knowledge of products, wines, and excellent customer service skills are essential.
Experience Required
Minimum 2 year(s)
Chef de rang - CDI at Breizh Café
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Team Coordination, Stress Management, Communication, Hospitality, Attention To Detail
Specialization
Candidates should have a first experience in the restaurant industry and possess dynamic and jovial qualities. Strong interpersonal skills are essential for sharing the restaurant's story and building customer loyalty.
Chef de partie H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Attention To Detail, Professionalism, Haccp Knowledge, Passion For Cooking, Teamwork, Interpersonal Skills
Specialization
Candidates should possess rigor, professionalism, and a passion for cooking, along with the ability to work well in a team. Strong communication skills are also essential.
Chef de projet SAP at Sopra Steria
Montreal, Quebec, Canada - Full Time
Skills Needed
Sap S/4hana, Project Management, Client Communication, Risk Management, Team Coordination, Bilingual Communication, Leadership, Governance, Integration, Methodologies, Stakeholder Engagement, Change Management, Collaboration, Technical Knowledge, Functional Knowledge, Problem Solving
Specialization
Minimum of 10 years of professional experience, with at least 5 years in SAP project management focused on S/4HANA deployments or migrations. Strong knowledge of SAP S/4HANA modules, integration, and methodologies is essential.
Experience Required
Minimum 10 year(s)
Sous Chef (Indian) at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Menu Planning, Food Preparation, Food Quality Control, Inventory Management, Advance Preparation, Cleanliness, Team Collaboration, Supervision, Maintenance Reporting, Personal Hygiene
Specialization
The position requires a creative approach to menu planning and the ability to prepare both cold and hot dishes. Candidates should also be well-groomed and maintain personal hygiene.
Experience Required
Minimum 2 year(s)
Chef de rang - CDD at Accor
Courbevoie, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Sales, Initiative, Leadership, Organization, Attention To Detail, Communication, Hospitality, English Proficiency, Presentation, Dynamic, Rigor, Adaptability, Client Relationship, Problem Solving
Specialization
Candidates should have a CAP to Bac Pro in Restauration and a good command of English. They must demonstrate strong customer service skills, teamwork, and the ability to lead and motivate others.
CHEF BOUCHER (H/F) at Groupement Mousquetaires
Roche-la-Molière, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Butchery, Customer Service, Product Preparation, Sales, Hygiene Standards, Team Management, Product Knowledge, Planning, Client Relations, Advising, Inventory Management, Quality Control, Communication, Problem Solving, Time Management, Attention To Detail
Specialization
You must hold a CAP in butchery with over 2 years of experience as a deputy or responsible for butchery. Strong interpersonal skills and a passion for customer service are essential.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) at Big Mamma
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Italian Culture, Teamwork, Attention To Detail, Sales Techniques, Communication Skills, Client Satisfaction, Training Others
Specialization
Candidates should be passionate about Italian culture and enjoy working in stimulating environments. They must be detail-oriented and able to adapt their communication to different types of customers.
Regionchef Sydväst at AFRY
Gothenburg, Västra Götaland County, Sweden - Full Time
Skills Needed
Leadership, Business Development, Consulting, Infrastructure, Project Management, Team Building, Customer Relations, Strategic Thinking, Communication, Collaboration, Sustainability, Engagement, Trust, Quality Assurance, Cultural Development, Employee Development
Specialization
Candidates should have extensive experience in community building and infrastructure, with a proven track record of leading through other managers. Strong business acumen combined with a caring approach to leadership is essential.
Experience Required
Minimum 10 year(s)
Chef crêpier - CDI at Breizh Café
Rennes, Brittany, France - Full Time
Skills Needed
Team Management, Crêpe Preparation, Hygiene Standards, Training, Ingredient Preparation, Customer Service, Responsibility, Passion For Cooking
Specialization
Candidates should have a successful experience in the restaurant industry and a passion for cooking. They must demonstrate responsibility, curiosity, and a commitment to the restaurant's success.
Experience Required
Minimum 2 year(s)
Chef de groupe H/F at Segula Technologies
Fos-sur-Mer, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, 3d Modeling, Technical Comparisons, Budget Estimation, Client Interaction, Team Coordination, Methodology Application, Standards Compliance, Autocad, Isocad, Plant 3d, Mechanical Engineering, General Installation, Pedagogy, Interpersonal Skills
Specialization
You must hold a diploma at the Bac+2/3 level in mechanical and general installation, with at least 15 years of experience in a design office. Experience in team coordination or management is required, along with proficiency in specific software tools.
Experience Required
Minimum 10 year(s)
Chef de quai (H/F) at InPost
Lorette, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Performance Optimization, Communication, Problem Solving, Regulatory Compliance, Safety Standards, Team Cohesion, Operational Processes
Specialization
Experience is more important than formal qualifications, with a focus on being a supportive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost
Lieusaint, Ile-de-France, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Communication, Problem Solving, Regulatory Compliance, Safety Standards, Team Cohesion, Training And Development, Logistics Coordination
Specialization
Experience in team leadership and a strong focus on performance are essential. Candidates should demonstrate rigor, responsiveness, and alignment with the company's values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Chef de projet ERP at CITECH
Sainte-Foy-lès-Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Microsoft Dynamics Business Central, Erp Deployment, Erp Maintenance, Digital Strategy, Collaboration, Innovation, Change Management, User Training, International Experience, Technical Solutions, Business Analysis, Leadership, Communication, Problem Solving, Autonomy, Reliability
Specialization
Candidates should have over 5 years of successful experience in ERP deployment, particularly with Microsoft Dynamics Business Central, and experience in SMEs or international environments. Proficiency in ERP configuration and integration, along with strong English skills, is essential.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F) at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Organization, Process Implementation, Pressure Management, Curiosity, Initiative, Teamwork, Communication
Specialization
Candidates should have several experiences in restaurant service and a strong sense of customer service. Being rigorous, organized, and able to handle pressure during busy service times is essential.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost
Saint-Étienne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Performance Optimization, Communication, Problem Solving, Regulatory Compliance, Safety Awareness, Team Cohesion, Operational Processes
Specialization
Experience is more important than formal qualifications, with a focus on being a supportive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost
Wissous, Ile-de-France, France - Full Time
Skills Needed
Team Management, Performance Optimization, Communication, Problem Solving, Regulatory Compliance, Safety Standards, Operational Processes, Staff Coordination, Team Cohesion, Training And Development
Specialization
Experience is more important than formal qualifications, with a focus on being a supportive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost
Colomiers, Occitania, France - Full Time
Skills Needed
Team Management, Performance Optimization, Operational Processes, Staff Coordination, Communication, Problem Solving, Safety Compliance, Team Cohesion
Specialization
Experience is more important than formal qualifications, with a focus on being a supportive team leader. Key traits include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost
Scherwiller, Grand Est, France -
Full Time

Start Date

Immediate

Expiry Date

03 Mar, 26

Salary

30000.0

Posted On

03 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Management, Performance Optimization, Operational Processes, Staff Coordination, Communication, Problem Solving, Regulatory Compliance, Safety Standards

Industry

Logistics;Transportation;Supply Chain and Storage

Description
Description de l'entreprise Entreprise du groupe InPost, nous sommes leader de la livraison hors domicile en Europe (et fiers de l’être).​ 200 millions, c’est un paquet… de colis que nos 2 000 collaborateurs chouchoutent chaque année !​ Plus écologique, plus proche, plus innovant, Mondial Relay donne le smile à ses clients, mais pas seulement.​ Dans les coulisses, c’est la bonne ambiance qui mène la danse. Et que dire de notre projet d’entreprise ?​ Challengeant, palpitant, porté par un collectif qui a le PEP'S.​ Chez nous, chaque personne compte. Chaque idée est écoutée. Nous avons hâte d’entendre les vôtres !​ Choisissez un job qui cartonne : postulez, envoyez, souriez :-) Description du poste Chez nous, c'est le collectif avant tout ! Nos colis prennent toutes les directions, mais nous avançons tous dans le même sens. Rattaché(e) au responsable d'exploitation, vous managez avec bienveillance une équipe d'agents de quai dans une logique de performance. Concrètement, c'est quoi le job ? L'organisation et l'optimisation des différentes activités du quai : Maîtriser les process et outils opérationnels fondamentaux du site logistique Assurer et coordonner la répartition des effectifs selon les besoins de l'activité Être l'interlocuteur privilégié des transporteurs au quotidien Organiser le plan de tri en fonction de l'activité Piloter et analyser les indicateurs de performance et assurer la mise en place de plans d'actions Remonter les anomalies et dysfonctionnements Le management de votre équipe : Préparer et animer la prise de poste et partager les informations avec votre équipe Suivre l'intégration de vos collaborateurs, assurer le développement de leurs compétences et animer les entretiens individuels (EAE/EP) Favoriser la cohésion d'équipe et la qualité d'un bon climat social Contrôler le respect de la réglementation en vigueur dans l'organisation de l'activité du quai Vous assurez l'ensemble de vos missions dans le respect des règles de sécurité et de propreté. Qualifications Plus que vos diplômes, c'est votre expérience qui fera la différence. On dit de vous que vous êtes un chef d'équipe fédérateur et à l'écoute, et c'est finalement ce qui compte le plus pour nous. Votre rigueur et votre réactivité sont des atouts majeurs qui vont vous permettre de cartonner. Enfin, proximité, engagement, performance et solidarité sont des valeurs qui vous animent au quotidien. Prêt(e) à envoyer du smile ? On vous attend ! Informations complémentaires Poste à pourvoir en CDI 37,17h, statut agent de maîtrise, horaires de [shift] du [jour] au [jour]. Rémunération comprise entre 28K et 30K annuels bruts selon profil. SJ123 Dans une ambiance de travail au top, vous allez être fier(e) de prendre part à notre projet d'entreprise. Et si vous rejoignez notre communauté de Relayeuses et Relayeurs, vous pourrez bénéficier : d'une rémunération variable individuelle des primes de participation et d'intéressement d'un mode de travail collaboratif, basé sur l'autonomie et la responsabilité des opportunités d’évolution professionnelle tout au long de votre parcours Notre processus de recrutement : Si votre CV est présélectionné, échange téléphonique avec l'équipe recrutement Si positif, entretien de recrutement avec votre futur(e) manager Possibilité d’avoir un 2e entretien avec le N+2 en fonction du poste Validation & intégration : welcome chez Mondial Relay ! Dans le cadre de notre politique diversité et inclusion, nous garantissons le respect des règles de non-discrimination à l'embauche et nous nous engageons en faveur des publics éloignés de l'emploi.
Responsibilities
Manage a team of dock agents with a focus on performance and well-being. Organize and optimize dock activities while ensuring compliance with safety and operational standards.
Chef de quai (H/F) at InPost
Scherwiller, Grand Est, France - Full Time
Skills Needed
Team Management, Performance Optimization, Operational Processes, Staff Coordination, Communication, Problem Solving, Regulatory Compliance, Safety Standards
Specialization
Experience is more important than formal qualifications, with a focus on being a supportive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER (H/F) at Groupement Mousquetaires
Roche-la-Molière, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Product Preparation, Sales, Hygiene Standards, Team Management, Product Knowledge, Client Relations, Butchery Skills
Specialization
You should have a CAP in butchery and relevant experience. Strong interpersonal skills and a passion for quality products are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) at Sige Relais Chateaux
Bresso, Lombardy, Italy - Full Time
Skills Needed
Customer Service, Team Spirit, Flexibility, Attention To Detail, Technical Knowledge Of Products, Wine Knowledge, Cocktail Preparation, High Standards Of Service, Relationship Building, Communication Skills, French Proficiency, English Proficiency, German Proficiency
Specialization
Candidates should have a background in hospitality with a successful experience in high-end restaurants. A strong knowledge of products, wines, and excellent customer service skills are essential.
Experience Required
Minimum 2 year(s)
Chef de rang - CDI at Breizh Café
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Team Coordination, Stress Management, Communication, Hospitality, Attention To Detail
Specialization
Candidates should have a first experience in the restaurant industry and possess dynamic and jovial qualities. Strong interpersonal skills are essential for sharing the restaurant's story and building customer loyalty.
Chef de partie H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Attention To Detail, Professionalism, Haccp Knowledge, Passion For Cooking, Teamwork, Interpersonal Skills
Specialization
Candidates should possess rigor, professionalism, and a passion for cooking, along with the ability to work well in a team. Strong communication skills are also essential.
Chef de projet SAP at Sopra Steria
Montreal, Quebec, Canada - Full Time
Skills Needed
Sap S/4hana, Project Management, Client Communication, Risk Management, Team Coordination, Bilingual Communication, Leadership, Governance, Integration, Methodologies, Stakeholder Engagement, Change Management, Collaboration, Technical Knowledge, Functional Knowledge, Problem Solving
Specialization
Minimum of 10 years of professional experience, with at least 5 years in SAP project management focused on S/4HANA deployments or migrations. Strong knowledge of SAP S/4HANA modules, integration, and methodologies is essential.
Experience Required
Minimum 10 year(s)
Sous Chef (Indian) at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Menu Planning, Food Preparation, Food Quality Control, Inventory Management, Advance Preparation, Cleanliness, Team Collaboration, Supervision, Maintenance Reporting, Personal Hygiene
Specialization
The position requires a creative approach to menu planning and the ability to prepare both cold and hot dishes. Candidates should also be well-groomed and maintain personal hygiene.
Experience Required
Minimum 2 year(s)
Chef de rang - CDD at Accor
Courbevoie, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Sales, Initiative, Leadership, Organization, Attention To Detail, Communication, Hospitality, English Proficiency, Presentation, Dynamic, Rigor, Adaptability, Client Relationship, Problem Solving
Specialization
Candidates should have a CAP to Bac Pro in Restauration and a good command of English. They must demonstrate strong customer service skills, teamwork, and the ability to lead and motivate others.
CHEF BOUCHER (H/F) at Groupement Mousquetaires
Roche-la-Molière, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Butchery, Customer Service, Product Preparation, Sales, Hygiene Standards, Team Management, Product Knowledge, Planning, Client Relations, Advising, Inventory Management, Quality Control, Communication, Problem Solving, Time Management, Attention To Detail
Specialization
You must hold a CAP in butchery with over 2 years of experience as a deputy or responsible for butchery. Strong interpersonal skills and a passion for customer service are essential.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) at Big Mamma
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Italian Culture, Teamwork, Attention To Detail, Sales Techniques, Communication Skills, Client Satisfaction, Training Others
Specialization
Candidates should be passionate about Italian culture and enjoy working in stimulating environments. They must be detail-oriented and able to adapt their communication to different types of customers.
Regionchef Sydväst at AFRY
Gothenburg, Västra Götaland County, Sweden - Full Time
Skills Needed
Leadership, Business Development, Consulting, Infrastructure, Project Management, Team Building, Customer Relations, Strategic Thinking, Communication, Collaboration, Sustainability, Engagement, Trust, Quality Assurance, Cultural Development, Employee Development
Specialization
Candidates should have extensive experience in community building and infrastructure, with a proven track record of leading through other managers. Strong business acumen combined with a caring approach to leadership is essential.
Experience Required
Minimum 10 year(s)
Chef crêpier - CDI at Breizh Café
Rennes, Brittany, France - Full Time
Skills Needed
Team Management, Crêpe Preparation, Hygiene Standards, Training, Ingredient Preparation, Customer Service, Responsibility, Passion For Cooking
Specialization
Candidates should have a successful experience in the restaurant industry and a passion for cooking. They must demonstrate responsibility, curiosity, and a commitment to the restaurant's success.
Experience Required
Minimum 2 year(s)
Chef de groupe H/F at Segula Technologies
Fos-sur-Mer, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, 3d Modeling, Technical Comparisons, Budget Estimation, Client Interaction, Team Coordination, Methodology Application, Standards Compliance, Autocad, Isocad, Plant 3d, Mechanical Engineering, General Installation, Pedagogy, Interpersonal Skills
Specialization
You must hold a diploma at the Bac+2/3 level in mechanical and general installation, with at least 15 years of experience in a design office. Experience in team coordination or management is required, along with proficiency in specific software tools.
Experience Required
Minimum 10 year(s)
Chef de quai (H/F) at InPost
Lorette, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Performance Optimization, Communication, Problem Solving, Regulatory Compliance, Safety Standards, Team Cohesion, Operational Processes
Specialization
Experience is more important than formal qualifications, with a focus on being a supportive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost
Lieusaint, Ile-de-France, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Communication, Problem Solving, Regulatory Compliance, Safety Standards, Team Cohesion, Training And Development, Logistics Coordination
Specialization
Experience in team leadership and a strong focus on performance are essential. Candidates should demonstrate rigor, responsiveness, and alignment with the company's values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Chef de projet ERP at CITECH
Sainte-Foy-lès-Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Microsoft Dynamics Business Central, Erp Deployment, Erp Maintenance, Digital Strategy, Collaboration, Innovation, Change Management, User Training, International Experience, Technical Solutions, Business Analysis, Leadership, Communication, Problem Solving, Autonomy, Reliability
Specialization
Candidates should have over 5 years of successful experience in ERP deployment, particularly with Microsoft Dynamics Business Central, and experience in SMEs or international environments. Proficiency in ERP configuration and integration, along with strong English skills, is essential.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F) at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Organization, Process Implementation, Pressure Management, Curiosity, Initiative, Teamwork, Communication
Specialization
Candidates should have several experiences in restaurant service and a strong sense of customer service. Being rigorous, organized, and able to handle pressure during busy service times is essential.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost
Saint-Étienne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Performance Optimization, Communication, Problem Solving, Regulatory Compliance, Safety Awareness, Team Cohesion, Operational Processes
Specialization
Experience is more important than formal qualifications, with a focus on being a supportive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost
Wissous, Ile-de-France, France - Full Time
Skills Needed
Team Management, Performance Optimization, Communication, Problem Solving, Regulatory Compliance, Safety Standards, Operational Processes, Staff Coordination, Team Cohesion, Training And Development
Specialization
Experience is more important than formal qualifications, with a focus on being a supportive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost
Colomiers, Occitania, France - Full Time
Skills Needed
Team Management, Performance Optimization, Operational Processes, Staff Coordination, Communication, Problem Solving, Safety Compliance, Team Cohesion
Specialization
Experience is more important than formal qualifications, with a focus on being a supportive team leader. Key traits include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)