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Chef Jobs overseas

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Chef de Partie at Tavola Table 301
Dubai, New Brunswick, Malta - Full Time
Skills Needed
N/A
Chef de Partie at Maison Des Fleurs
ZURICH, Zürich, Switzerland - Full Time
Skills Needed
N/A
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Jodhpur, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Portion Control, Recipe Adherence, Staff Training, Quality Control, Inventory Management, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at Allen Austin
ZURICH, Zürich, Switzerland - Full Time
Skills Needed
N/A
Executive Chef at MINA Group
Nashville, Tennessee, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Financial Reporting, Inventory Control, Labor Cost Management, Staff Mentorship, Fine Dining, Butchery, Sauces, Food Safety, Hygiene Protocols, Performance Management, Hospitality, Organizational Skills, Communication
Specialization
Requires at least 6 years of experience in high-volume fine dining with 2 years in a leadership role. A culinary degree is preferred along with expertise in kitchen fundamentals and financial acumen.
Experience Required
Minimum 5 year(s)
Chef De Partie at Mercure Newbury West Grange Hotel
sydney, New South Wales, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 3 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gurgaon, haryana, India - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Staff Training, Quality Control, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at All Saints Estate
Queensland, Queensland, Australia - Full Time
Skills Needed
N/A
Chef de Partie at Stix Catering
Queensland, Queensland, Australia - Full Time
Skills Needed
N/A
Executive Chef at Makeready LLC
Columbus, Ohio, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Safety Management, Cost Control, Staff Training, Recipe Development, Kitchen Operations, Food Presentation, Food Handling, Trend Research
Specialization
Candidates must have prior experience as an Executive Chef with strong leadership presence and a keen eye for detail. Proficiency in food handling, safety programs, and the ability to integrate emerging food trends into the concept is required.
Experience Required
Minimum 5 year(s)
Chef De Partie at indeed
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Chef de Partie at Little Bangkok Restaurant Culex Hospitality
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Chef de Partie at Glee Hospitality Solutions LLC
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Chef de partie at Baglioni Hotels
Milan, Lampang, Italy - Full Time
Skills Needed
N/A
Chef De Partie at Bella Storia
London, Manitoba, United Kingdom - Full Time
Skills Needed
N/A
Chef de Partie at RE Recruitment
England, Durham - England, United Kingdom - Full Time
Skills Needed
N/A
Chef de Partie at Accor
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Kitchen Management, Recipe Adjustment, Food Storage And Rotation, Quality Control, Staff Supervision, Butchering, Expediting, Training, Interpersonal Communication, Organizational Skills, Health And Safety Documentation, Leadership
Specialization
Candidates must have at least three years of experience in a high-volume luxury hotel and previous leadership experience. Proficiency in butchering, expediting, and training staff is required.
Experience Required
Minimum 2 year(s)
Assistant Chef at Essential Employment
London, Worcestershire - England, United Kingdom - Full Time
Skills Needed
N/A
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Datang, Guizhou, China - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Temperature Control, Portion Control, Food Safety, Staff Training, Quality Control, Menu Planning, Cold Food Preparation, Inventory Monitoring, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Roma, Lazio, Italy - Full Time
Skills Needed
Fusion Cuisine, Food Preparation, Kitchen Equipment Operation, Food Safety, Sanitation, Customer Service, Portion Control, Recipe Adherence, Teamwork, Attention To Detail
Specialization
Candidates should have a passion for hospitality and a positive team attitude, with previous fusion kitchen experience being a significant advantage. Must be available to work flexible hours, including nights and weekends, and be capable of lifting up to 25 lbs.
Experience Required
Minimum 2 year(s)
Chef de Partie at Tavola Table 301
Dubai, New Brunswick, Malta -
Full Time

Start Date

Immediate

Expiry Date

16 Nov, 26

Salary

0.0

Posted On

18 Aug, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Hospitality & Travel

Description

NA

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
Chef de Partie at Tavola Table 301
Dubai, New Brunswick, Malta - Full Time
Skills Needed
N/A
Chef de Partie at Maison Des Fleurs
ZURICH, Zürich, Switzerland - Full Time
Skills Needed
N/A
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Jodhpur, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Portion Control, Recipe Adherence, Staff Training, Quality Control, Inventory Management, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at Allen Austin
ZURICH, Zürich, Switzerland - Full Time
Skills Needed
N/A
Executive Chef at MINA Group
Nashville, Tennessee, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Financial Reporting, Inventory Control, Labor Cost Management, Staff Mentorship, Fine Dining, Butchery, Sauces, Food Safety, Hygiene Protocols, Performance Management, Hospitality, Organizational Skills, Communication
Specialization
Requires at least 6 years of experience in high-volume fine dining with 2 years in a leadership role. A culinary degree is preferred along with expertise in kitchen fundamentals and financial acumen.
Experience Required
Minimum 5 year(s)
Chef De Partie at Mercure Newbury West Grange Hotel
sydney, New South Wales, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 3 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gurgaon, haryana, India - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Staff Training, Quality Control, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at All Saints Estate
Queensland, Queensland, Australia - Full Time
Skills Needed
N/A
Chef de Partie at Stix Catering
Queensland, Queensland, Australia - Full Time
Skills Needed
N/A
Executive Chef at Makeready LLC
Columbus, Ohio, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Safety Management, Cost Control, Staff Training, Recipe Development, Kitchen Operations, Food Presentation, Food Handling, Trend Research
Specialization
Candidates must have prior experience as an Executive Chef with strong leadership presence and a keen eye for detail. Proficiency in food handling, safety programs, and the ability to integrate emerging food trends into the concept is required.
Experience Required
Minimum 5 year(s)
Chef De Partie at indeed
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Chef de Partie at Little Bangkok Restaurant Culex Hospitality
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Chef de Partie at Glee Hospitality Solutions LLC
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Chef de partie at Baglioni Hotels
Milan, Lampang, Italy - Full Time
Skills Needed
N/A
Chef De Partie at Bella Storia
London, Manitoba, United Kingdom - Full Time
Skills Needed
N/A
Chef de Partie at RE Recruitment
England, Durham - England, United Kingdom - Full Time
Skills Needed
N/A
Chef de Partie at Accor
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Kitchen Management, Recipe Adjustment, Food Storage And Rotation, Quality Control, Staff Supervision, Butchering, Expediting, Training, Interpersonal Communication, Organizational Skills, Health And Safety Documentation, Leadership
Specialization
Candidates must have at least three years of experience in a high-volume luxury hotel and previous leadership experience. Proficiency in butchering, expediting, and training staff is required.
Experience Required
Minimum 2 year(s)
Assistant Chef at Essential Employment
London, Worcestershire - England, United Kingdom - Full Time
Skills Needed
N/A
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Datang, Guizhou, China - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Temperature Control, Portion Control, Food Safety, Staff Training, Quality Control, Menu Planning, Cold Food Preparation, Inventory Monitoring, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Roma, Lazio, Italy - Full Time
Skills Needed
Fusion Cuisine, Food Preparation, Kitchen Equipment Operation, Food Safety, Sanitation, Customer Service, Portion Control, Recipe Adherence, Teamwork, Attention To Detail
Specialization
Candidates should have a passion for hospitality and a positive team attitude, with previous fusion kitchen experience being a significant advantage. Must be available to work flexible hours, including nights and weekends, and be capable of lifting up to 25 lbs.
Experience Required
Minimum 2 year(s)