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Chef(fe) de Chantier Tuyauterie at BOCCARD
Florange, Grand Est, France - Full Time
Skills Needed
Technical Expertise, Team Management, Industrial Activity Management, Piping, Welding, Boilermaking, Safety Compliance, Client Relations, Resource Organization, Task Distribution, Budget Management, Project Scheduling, Communication Skills, Problem Solving, Initiative, Attention To Detail, Organizational Skills
Specialization
Candidates should ideally have technical expertise in piping and welding, along with the ability to manage and supervise teams. Strong organizational skills and good interpersonal relations are essential due to frequent interactions with clients, suppliers, and internal teams.
Experience Required
Minimum 5 year(s)
ADJOINT CHEF DE PROJET AMO F/H at Ingérop
Meylan, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Client Relations, Feasibility Studies, Budget Management, Risk Management, Technical Knowledge, Communication Skills, Team Collaboration, Construction Law, Contract Management, Planning, Coordination, Problem Solving, Autonomy, Proactivity, English Proficiency, Software Proficiency
Specialization
Candidates should have at least 5 years of experience in project management, preferably in Assistance à Maîtrise d'Ouvrage or Maîtrise d'Œuvre. A degree in engineering, architecture, or a related field is required, along with strong technical and administrative knowledge.
Experience Required
Minimum 5 year(s)
Chef d'équipe préparation (F/H) at Medline Europe
Le Coudray-Montceaux, Ile-of-France, France - Full Time
Skills Needed
Team Management, Training, Communication, Productivity Tracking, Performance Analysis, Logistics Management, Safety Regulations, Quality Control, Adaptability, Problem Solving, Warehouse Operations, Caces Certification, Wms Knowledge, Office Software, Customer Satisfaction
Specialization
Candidates should have at least 5 years of experience in a similar role and be familiar with quality, safety, hygiene, and environmental regulations in a warehouse setting. Strong organizational and communication skills, as well as proficiency in logistics management tools, are essential.
Experience Required
Minimum 5 year(s)
CHEF D'EQUIPE LOGISTIQUE (H/F) at Groupement Mousquetaires
Donzère, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Logistics, Team Management, Productivity, Quality Control, Communication, Decision Making, Adaptability, Customer Service, Reporting, Safety Management, Organizational Skills, Problem Solving, Bureaucratic Mastery, Motivation, Collaboration, Training
Specialization
Candidates should have a higher education degree in logistics and at least three years of team management experience. Proficiency in office software, particularly Excel, is essential, along with strong communication and decision-making skills.
Experience Required
Minimum 2 year(s)
Chef de Chantier Platrerie H/F at Human Talent
Avon, Ile-de-France, France - Full Time
Skills Needed
Team Organization, Project Management, Communication, Motivation, Plastering, Installation, Finishing, Attention To Detail, Adaptability, Confidentiality, Excel, Word, Autocad
Specialization
Candidates should have 4 to 5 years of experience as a plastering site manager and hold a BEP/CAP in carpentry or building layout. The ideal candidate is autonomous, a good communicator, and detail-oriented.
Experience Required
Minimum 5 year(s)
Chef de projet IT - AMOA (H/F) at ALTEN Consulting Services GmbH
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Itil, Safe, Assistance à Maîtrise D'ouvrage, Leadership, Rigor, Communication
Specialization
Candidates should have a degree from an engineering school or a Master's in computer science, along with a minimum of 5 years of project management experience. Technical skills in project management and certifications like ITIL or SAFe are required.
Experience Required
Minimum 5 year(s)
Sous Chef Manager, Restaurants at Eataly North America
Chicago, Illinois, United States - Full Time
Skills Needed
Culinary Skills, Management, Communication, Inventory Management, Food Safety, Menu Planning, Staff Training, Problem Solving, Time Management, Food Cost Control, Sanitation Practices, Team Leadership, Operational Support, Employee Hiring, Mise En Place, Customer Service
Specialization
Candidates should have at least 4 years of back of house experience, including 1 year in a management role. A bachelor's degree or culinary arts program degree is preferred, along with excellent communication and advanced computer skills.
Experience Required
Minimum 5 year(s)
Chef de Projet IT Senior (H/F) at ALTEN Consulting Services GmbH
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Agile, Scrum, Leadership, Communication, Coordination, Risk Management, Stakeholder Engagement, Change Management, Feasibility Studies, Technical Architecture, Kpi Monitoring, Continuous Improvement, User Adoption, Specification Writing, Team Coordination
Specialization
Candidates should have a degree in engineering or a related field and at least 7 years of experience in IT project management, preferably in complex environments. Proficiency in project management methodologies such as Agile and Scrum is essential, along with strong communication and leadership skills.
Experience Required
Minimum 5 year(s)
Chef de projets AMOA DATA (F/H) at Talan
Niort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Business Analysis, Project Management, Technical Writing, Stakeholder Engagement, Impact Analysis, Functional Specifications, Testing, Communication, Data Reporting, Dashboard Creation, Insurance Knowledge, Rigor, Professionalism, Service Orientation, Relationship Building
Specialization
Candidates should have at least 4 years of experience as a Business Analyst and a strong interest in project management. Excellent communication skills and the ability to simplify technical aspects are essential.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Asian Cuisine at Ameristar Casino Hotel East Chicago
Vicksburg, Mississippi, United States - Full Time
Skills Needed
Culinary Skills, Supervisory Experience, Menu Development, Customer Service, Budget Management, Inventory Control, Communication Skills, Problem Solving, Team Collaboration, Confidentiality, Microsoft Office Proficiency, Quality Assurance, Regulatory Compliance, Labor Cost Management, Scheduling, Health Standards
Specialization
Candidates must have an associate degree in culinary or a related field and at least four years of culinary experience, including three years in a supervisory role. Excellent communication skills and proficiency in Microsoft Office are also required.
Experience Required
Minimum 5 year(s)
Sous-chef de pâtisserie junior at Accor
Monaco, , Monaco - Full Time
Skills Needed
Stock Management, Dessert Preparation, Hygiene Standards, Teamwork, Time Management, Pastry Skills, Food Safety, Communication
Specialization
Candidates should have 3 years of significant experience as a pastry chef or 2 years as a sous-chef in a similar establishment, along with a relevant pastry diploma. They must be able to work in a team and manage multiple requests simultaneously.
Experience Required
Minimum 2 year(s)
Assistant Chef de chantier H/F at Spie batignolles
Nanterre, Ile-of-France, France - Full Time
Skills Needed
Planning, Quality Control, Safety Standards, Environmental Standards, Team Coordination, Communication, Material Management, Technical Drawing Interpretation
Specialization
Candidates should have a Bac+2 to Bac+3 level education in fields like Public Works or Civil Engineering. Key skills include the ability to read plans, knowledge of foundation techniques, and familiarity with QSE standards.
Chef de Projet MOA Sénior - H/F at Talan
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Coordination, Project Management, Agile Methodologies, Testing Strategy Development, Sql Database Knowledge, Excel Proficiency, Risk Management, Team Coordination, Reporting, Planning, Deliverable Tracking, Continuous Improvement, Operational Mastery, Stakeholder Communication, Documentation Validation, Cost Evaluation
Specialization
Candidates should have a master's degree and at least 6 years of experience in project management. Key skills include agile methodologies, SQL, Excel, and strong organizational abilities.
Experience Required
Minimum 5 year(s)
Chef 50m SY- seasonal/fulltime at Frey Recruitment
, , - Full Time
Skills Needed
Organised, Calm Under Pressure, Cuisines Knowledge, Dietary Requirements, Team Player, Positive Attitude
Specialization
Candidates must have prior chef experience on sailing yachts and ideally be restaurant trained with previous charter yacht experience. A broad knowledge of cuisines and dietary requirements is necessary.
Experience Required
Minimum 2 year(s)
Specialist - Chef de projet IT at ALTEN Consulting Services GmbH
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Quality Management, Performance Management, Qcd Management, Risk Identification, Agile Methodologies, Client Reporting, Kpi Tracking, Continuous Improvement, Requirements Analysis, Backlog Prioritization, Functional Support, Multi Team Coordination, English Proficiency
Specialization
Candidates must hold an engineering degree or a Master's (Bac+5) and possess a minimum of 4 years of experience as an IT Project Manager or in application support/exploitation, coupled with deep knowledge of Agile methodologies. Essential personal qualities include being proactive, analytical, possessing strong communication skills, and leadership.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - McGettigan's at IHG Career
, , United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Food Hygiene, Health & Safety, Team Leadership, Stock Control, Guest Feedback, Dish Preparation, Quality Standards
Specialization
Candidates should have a degree or certificate in Culinary Arts and 3-4 years of experience in a professional kitchen. Fluency in English is required, and previous supervisory experience is preferred.
Experience Required
Minimum 2 year(s)
Senior Sous Chef - Fine Dining at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Greek Cuisine at Fairfield by Marriott Uncasville Groton Area
Astana, , Kazakhstan - Full Time
Skills Needed
Culinary Arts, Food Preparation, Menu Development, Purchasing, Staffing Management, Kitchen Operations, Sanitation Standards, Team Leadership, Budget Management, Guest Satisfaction, Employee Training, Food Presentation, Inventory Control, Quality Control, Human Resources, Financial Goals
Specialization
Candidates need either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. The role demands strong leadership, financial acumen, and the ability to develop and train kitchen teams.
Experience Required
Minimum 2 year(s)
Chef d'équipe Resto Club (H/F) at Costco France
Pontault-Combault, Ile-de-France, France - Full Time
Skills Needed
Team Management, Employee Development, Performance Evaluation, Budget Management, Hygiene Compliance, Safety Procedures, Customer Service, Inventory Management, Problem Solving, Time Management, Communication, Interpersonal Skills, Food Quality Control, Equipment Maintenance, Service Coordination, Training
Specialization
Candidates should have experience in team management and preferably in food service. A background in commercial techniques or related fields is desired, along with strong interpersonal and problem-solving skills.
Experience Required
Minimum 2 year(s)
Executive Chef - Virginia Beach at Parker Hospitality
Virginia Beach, Virginia, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Food Safety, Inventory Management, Budget Management, Menu Development, Staff Training, Operational Efficiency, Customer Service, Collaboration, Performance Evaluation, Sanitation Protocols, Food Presentation, Cost Control, Communication, Problem Solving
Specialization
Candidates should have a culinary degree or equivalent experience, with a minimum of 3-5 years in a similar role. Proven leadership skills and a strong understanding of kitchen financial metrics are essential.
Experience Required
Minimum 5 year(s)
Chef(fe) de Chantier Tuyauterie at BOCCARD
Florange, Grand Est, France -
Full Time

Start Date

Immediate

Expiry Date

07 Apr, 26

Salary

47000.0

Posted On

07 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Technical Expertise, Team Management, Industrial Activity Management, Piping, Welding, Boilermaking, Safety Compliance, Client Relations, Resource Organization, Task Distribution, Budget Management, Project Scheduling, Communication Skills, Problem Solving, Initiative, Attention to Detail, Organizational Skills

Industry

Industrial Machinery Manufacturing

Description
Description de l'entreprise 🎯 Notre mission ? Boccard conçoit, réalise et maintien des installations industrielles clés en main. Grâce à notre expertise en tuyauterie et chaudronnerie, nous collaborons avec des leaders de divers secteurs : EDF (nucléaire/thermique), SANOFI (pharmaceutique), L'OREAL (cosmétique), et bien d'autres encore ! 🙌 Rejoindre une entreprise où vos valeurs comptent ! Entreprendre avec audace et ténacité : Chez Boccard, l'initiative est encouragée et valorisée. C'est un état d'esprit qui nous pousse à aller plus loin ! S'engager avec passion : Chaque livraison au client est un moment unique que nous savourons. La satisfaction de nos clients est notre plus grande récompense ! Grandir avec bienveillance : Chez Boccard, ça signifie s'enrichir des expériences des autres et partager ses connaissances. Nous croyons en l'autonomie, la confiance et l'expertise de chacun pour réussir ensemble. Description du poste 🤸 C'est quoi être Chef(fe) de chantier tuyauterie ? Chez Boccard Nord, être Chef(fe) de chantier, c’est avant tout aimer le terrain. Vous passerez environ 80 % de votre temps aux côtés des équipes, pour garantir la bonne réalisation des chantiers. Vous serez rattaché(e) directement chez notre client, sur un site industriel de la métallurgie à Florange (57). 🔎 Quelles sont concrètement les missions ? Organiser les ressources humaines et matérielles du chantier et vérifier les habilitations nécessaires. Piloter l’avancement des travaux, en respectant les délais et le budget. Répartir les tâches entre les équipes internes et coordonner les sous-traitants. Être le/la référent(e) technique en tuyauterie, soudure et chaudronnerie. Contribuer à l’aspect commercial : chiffrage et relation client. Veiller au respect des règles de sécurité sur le chantier. Qualifications 🔎 Votre profil Pour réussir à ce poste, vous disposez idéalement de : • Une expertise technique en tuyauterie et soudure, • Une capacité à manager et encadrer des équipes, • Une bonne maîtrise du pilotage d’activités industrielles. Rigueur, sens de l’organisation et bon relationnel sont indispensables, car vous serez en contact avec de nombreux interlocuteurs : clients, fournisseurs et équipes internes. 🙌 Et si ce poste était pour vous ? Même si vous ne cochez pas toutes les cases, n’hésitez pas à postuler. Nous sommes ouverts à des profils variés et nous nous chargeons d’étudier votre candidature. Déposez votre CV et échangeons ensemble Informations complémentaires 🗽1 Fait marquant dans notre Histoire ! En 2018, Boccard a célébré son premier centenaire. À cette occasion, Patrick et Bruno Boccard, 4e génération à la tête de la société, ont entrepris un "tour du monde" en visitant nos 20 agences internationales. Ce voyage leur a permis de fêter ce jalon historique aux côtés de nos 3000 collaborateurs. Au plaisir de vous rencontrer ! Chez BOCCARD, tous les talents comptent. Chaque candidature est donc attentivement lue. Si vous êtes en situation de handicap, n'hésitez pas à nous poser vos questions et à postuler. Chez BOCCARD, tous les talents comptent. Chaque candidature est donc attentivement lue. Si vous êtes en situation de handicap, n'hésitez pas à nous poser vos questions et à postuler. Rémunération: EUR38500 - EUR47000 - tous les ans
Responsibilities
The Chef(fe) de chantier is responsible for organizing human and material resources on the site, ensuring the progress of work while respecting deadlines and budgets. They will also act as the technical reference in piping, welding, and boilermaking.
Chef(fe) de Chantier Tuyauterie at BOCCARD
Florange, Grand Est, France - Full Time
Skills Needed
Technical Expertise, Team Management, Industrial Activity Management, Piping, Welding, Boilermaking, Safety Compliance, Client Relations, Resource Organization, Task Distribution, Budget Management, Project Scheduling, Communication Skills, Problem Solving, Initiative, Attention To Detail, Organizational Skills
Specialization
Candidates should ideally have technical expertise in piping and welding, along with the ability to manage and supervise teams. Strong organizational skills and good interpersonal relations are essential due to frequent interactions with clients, suppliers, and internal teams.
Experience Required
Minimum 5 year(s)
ADJOINT CHEF DE PROJET AMO F/H at Ingérop
Meylan, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Client Relations, Feasibility Studies, Budget Management, Risk Management, Technical Knowledge, Communication Skills, Team Collaboration, Construction Law, Contract Management, Planning, Coordination, Problem Solving, Autonomy, Proactivity, English Proficiency, Software Proficiency
Specialization
Candidates should have at least 5 years of experience in project management, preferably in Assistance à Maîtrise d'Ouvrage or Maîtrise d'Œuvre. A degree in engineering, architecture, or a related field is required, along with strong technical and administrative knowledge.
Experience Required
Minimum 5 year(s)
Chef d'équipe préparation (F/H) at Medline Europe
Le Coudray-Montceaux, Ile-of-France, France - Full Time
Skills Needed
Team Management, Training, Communication, Productivity Tracking, Performance Analysis, Logistics Management, Safety Regulations, Quality Control, Adaptability, Problem Solving, Warehouse Operations, Caces Certification, Wms Knowledge, Office Software, Customer Satisfaction
Specialization
Candidates should have at least 5 years of experience in a similar role and be familiar with quality, safety, hygiene, and environmental regulations in a warehouse setting. Strong organizational and communication skills, as well as proficiency in logistics management tools, are essential.
Experience Required
Minimum 5 year(s)
CHEF D'EQUIPE LOGISTIQUE (H/F) at Groupement Mousquetaires
Donzère, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Logistics, Team Management, Productivity, Quality Control, Communication, Decision Making, Adaptability, Customer Service, Reporting, Safety Management, Organizational Skills, Problem Solving, Bureaucratic Mastery, Motivation, Collaboration, Training
Specialization
Candidates should have a higher education degree in logistics and at least three years of team management experience. Proficiency in office software, particularly Excel, is essential, along with strong communication and decision-making skills.
Experience Required
Minimum 2 year(s)
Chef de Chantier Platrerie H/F at Human Talent
Avon, Ile-de-France, France - Full Time
Skills Needed
Team Organization, Project Management, Communication, Motivation, Plastering, Installation, Finishing, Attention To Detail, Adaptability, Confidentiality, Excel, Word, Autocad
Specialization
Candidates should have 4 to 5 years of experience as a plastering site manager and hold a BEP/CAP in carpentry or building layout. The ideal candidate is autonomous, a good communicator, and detail-oriented.
Experience Required
Minimum 5 year(s)
Chef de projet IT - AMOA (H/F) at ALTEN Consulting Services GmbH
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Itil, Safe, Assistance à Maîtrise D'ouvrage, Leadership, Rigor, Communication
Specialization
Candidates should have a degree from an engineering school or a Master's in computer science, along with a minimum of 5 years of project management experience. Technical skills in project management and certifications like ITIL or SAFe are required.
Experience Required
Minimum 5 year(s)
Sous Chef Manager, Restaurants at Eataly North America
Chicago, Illinois, United States - Full Time
Skills Needed
Culinary Skills, Management, Communication, Inventory Management, Food Safety, Menu Planning, Staff Training, Problem Solving, Time Management, Food Cost Control, Sanitation Practices, Team Leadership, Operational Support, Employee Hiring, Mise En Place, Customer Service
Specialization
Candidates should have at least 4 years of back of house experience, including 1 year in a management role. A bachelor's degree or culinary arts program degree is preferred, along with excellent communication and advanced computer skills.
Experience Required
Minimum 5 year(s)
Chef de Projet IT Senior (H/F) at ALTEN Consulting Services GmbH
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Agile, Scrum, Leadership, Communication, Coordination, Risk Management, Stakeholder Engagement, Change Management, Feasibility Studies, Technical Architecture, Kpi Monitoring, Continuous Improvement, User Adoption, Specification Writing, Team Coordination
Specialization
Candidates should have a degree in engineering or a related field and at least 7 years of experience in IT project management, preferably in complex environments. Proficiency in project management methodologies such as Agile and Scrum is essential, along with strong communication and leadership skills.
Experience Required
Minimum 5 year(s)
Chef de projets AMOA DATA (F/H) at Talan
Niort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Business Analysis, Project Management, Technical Writing, Stakeholder Engagement, Impact Analysis, Functional Specifications, Testing, Communication, Data Reporting, Dashboard Creation, Insurance Knowledge, Rigor, Professionalism, Service Orientation, Relationship Building
Specialization
Candidates should have at least 4 years of experience as a Business Analyst and a strong interest in project management. Excellent communication skills and the ability to simplify technical aspects are essential.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Asian Cuisine at Ameristar Casino Hotel East Chicago
Vicksburg, Mississippi, United States - Full Time
Skills Needed
Culinary Skills, Supervisory Experience, Menu Development, Customer Service, Budget Management, Inventory Control, Communication Skills, Problem Solving, Team Collaboration, Confidentiality, Microsoft Office Proficiency, Quality Assurance, Regulatory Compliance, Labor Cost Management, Scheduling, Health Standards
Specialization
Candidates must have an associate degree in culinary or a related field and at least four years of culinary experience, including three years in a supervisory role. Excellent communication skills and proficiency in Microsoft Office are also required.
Experience Required
Minimum 5 year(s)
Sous-chef de pâtisserie junior at Accor
Monaco, , Monaco - Full Time
Skills Needed
Stock Management, Dessert Preparation, Hygiene Standards, Teamwork, Time Management, Pastry Skills, Food Safety, Communication
Specialization
Candidates should have 3 years of significant experience as a pastry chef or 2 years as a sous-chef in a similar establishment, along with a relevant pastry diploma. They must be able to work in a team and manage multiple requests simultaneously.
Experience Required
Minimum 2 year(s)
Assistant Chef de chantier H/F at Spie batignolles
Nanterre, Ile-of-France, France - Full Time
Skills Needed
Planning, Quality Control, Safety Standards, Environmental Standards, Team Coordination, Communication, Material Management, Technical Drawing Interpretation
Specialization
Candidates should have a Bac+2 to Bac+3 level education in fields like Public Works or Civil Engineering. Key skills include the ability to read plans, knowledge of foundation techniques, and familiarity with QSE standards.
Chef de Projet MOA Sénior - H/F at Talan
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Coordination, Project Management, Agile Methodologies, Testing Strategy Development, Sql Database Knowledge, Excel Proficiency, Risk Management, Team Coordination, Reporting, Planning, Deliverable Tracking, Continuous Improvement, Operational Mastery, Stakeholder Communication, Documentation Validation, Cost Evaluation
Specialization
Candidates should have a master's degree and at least 6 years of experience in project management. Key skills include agile methodologies, SQL, Excel, and strong organizational abilities.
Experience Required
Minimum 5 year(s)
Chef 50m SY- seasonal/fulltime at Frey Recruitment
, , - Full Time
Skills Needed
Organised, Calm Under Pressure, Cuisines Knowledge, Dietary Requirements, Team Player, Positive Attitude
Specialization
Candidates must have prior chef experience on sailing yachts and ideally be restaurant trained with previous charter yacht experience. A broad knowledge of cuisines and dietary requirements is necessary.
Experience Required
Minimum 2 year(s)
Specialist - Chef de projet IT at ALTEN Consulting Services GmbH
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Quality Management, Performance Management, Qcd Management, Risk Identification, Agile Methodologies, Client Reporting, Kpi Tracking, Continuous Improvement, Requirements Analysis, Backlog Prioritization, Functional Support, Multi Team Coordination, English Proficiency
Specialization
Candidates must hold an engineering degree or a Master's (Bac+5) and possess a minimum of 4 years of experience as an IT Project Manager or in application support/exploitation, coupled with deep knowledge of Agile methodologies. Essential personal qualities include being proactive, analytical, possessing strong communication skills, and leadership.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - McGettigan's at IHG Career
, , United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Food Hygiene, Health & Safety, Team Leadership, Stock Control, Guest Feedback, Dish Preparation, Quality Standards
Specialization
Candidates should have a degree or certificate in Culinary Arts and 3-4 years of experience in a professional kitchen. Fluency in English is required, and previous supervisory experience is preferred.
Experience Required
Minimum 2 year(s)
Senior Sous Chef - Fine Dining at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Greek Cuisine at Fairfield by Marriott Uncasville Groton Area
Astana, , Kazakhstan - Full Time
Skills Needed
Culinary Arts, Food Preparation, Menu Development, Purchasing, Staffing Management, Kitchen Operations, Sanitation Standards, Team Leadership, Budget Management, Guest Satisfaction, Employee Training, Food Presentation, Inventory Control, Quality Control, Human Resources, Financial Goals
Specialization
Candidates need either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. The role demands strong leadership, financial acumen, and the ability to develop and train kitchen teams.
Experience Required
Minimum 2 year(s)
Chef d'équipe Resto Club (H/F) at Costco France
Pontault-Combault, Ile-de-France, France - Full Time
Skills Needed
Team Management, Employee Development, Performance Evaluation, Budget Management, Hygiene Compliance, Safety Procedures, Customer Service, Inventory Management, Problem Solving, Time Management, Communication, Interpersonal Skills, Food Quality Control, Equipment Maintenance, Service Coordination, Training
Specialization
Candidates should have experience in team management and preferably in food service. A background in commercial techniques or related fields is desired, along with strong interpersonal and problem-solving skills.
Experience Required
Minimum 2 year(s)
Executive Chef - Virginia Beach at Parker Hospitality
Virginia Beach, Virginia, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Food Safety, Inventory Management, Budget Management, Menu Development, Staff Training, Operational Efficiency, Customer Service, Collaboration, Performance Evaluation, Sanitation Protocols, Food Presentation, Cost Control, Communication, Problem Solving
Specialization
Candidates should have a culinary degree or equivalent experience, with a minimum of 3-5 years in a similar role. Proven leadership skills and a strong understanding of kitchen financial metrics are essential.
Experience Required
Minimum 5 year(s)