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Chef Jobs overseas

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Chef / Sous Chef at JOEY Restaurant Group
Ottawa, Ontario, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Coaching, Recruiting, Pnl Management, Budgeting, Forecasting, Quality Assurance, Strategic Planning, People Management
Specialization
Requires 1-3+ years of industry experience in a culinary leadership role with a proven ability to coach and recruit talent. Must possess Food Safe and Health & Safety certifications and have exposure to PNL management.
Experience Required
Minimum 2 year(s)
Chef / Sous Chef at JOEY Restaurant Group
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Coaching, Recruiting, Pnl Management, Budgeting, Forecasting, Quality Assurance, Strategic Planning, People Management
Specialization
Requires 1-3+ years of industry experience in a culinary leadership role with a proven ability to coach and recruit talent. Must possess Food Safe and Health & Safety certifications and have exposure to PNL management.
Experience Required
Minimum 2 year(s)
Chef / Sous Chef at JOEY Restaurant Group
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Coaching, Recruiting, Pnl Management, Budgeting, Forecasting, Quality Assurance, Strategic Planning, People Management
Specialization
Requires 1-3+ years of experience in a culinary leadership role with a proven ability to coach teams and manage PNL. Must possess Food Safe and Health & Safety certifications.
Experience Required
Minimum 2 year(s)
Chef / Sous Chef at JOEY Restaurant Group
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Coaching, Recruiting, Pnl Management, Budgeting, Forecasting, Quality Assurance, Strategic Planning, People Management
Specialization
Requires 1-3+ years of industry experience in a culinary leadership role with a proven ability to coach and recruit talent. Must possess Food Safe and Health & Safety certifications and have exposure to PNL management.
Experience Required
Minimum 2 year(s)
Chef / Sous Chef at JOEY Restaurant Group
Calgary, Alberta, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Coaching, Recruiting, Pnl Management, Budgeting, Forecasting, Quality Assurance, Strategic Planning, People Management
Specialization
Requires 1-3+ years of industry experience in a culinary leadership role with a proven ability to coach and recruit talent. Must possess Food Safe and Health & Safety certifications and have exposure to PNL management.
Experience Required
Minimum 2 year(s)
Chef / Sous Chef at JOEY Restaurant Group
Edmonton, Alberta, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Coaching, Recruiting, Pnl Management, Budgeting, Forecasting, Quality Assurance, Strategic Planning, People Management
Specialization
Requires 1-3+ years of experience in a culinary leadership role with a proven ability to coach teams and manage PNL. Must possess Food Safe and Health & Safety certifications.
Experience Required
Minimum 2 year(s)
Chef / Sous Chef at JOEY Restaurant Group
Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Coaching, Recruiting, Pnl Management, Budgeting, Forecasting, Quality Assurance, Strategic Planning, People Management
Specialization
Requires 1-3+ years of industry experience in a culinary leadership role with a proven ability to coach and recruit talent. Must possess Food Safe and Health & Safety certifications and have exposure to PNL management.
Experience Required
Minimum 2 year(s)
Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Liupanshui, Guizhou, China - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Safety, Ingredient Portioning, Equipment Operation, Food Quality Monitoring, Sanitization, Recipe Adherence, Professional Communication, Teamwork
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Must be able to perform physical tasks including standing for long periods and lifting up to 25 pounds.
Chef at Downer Group
, Queensland, Australia - Full Time
Skills Needed
Bulk Cooking, Haccp Compliance, Food Safety Management, Stock Control, Fifo Principles, Menu Planning, Nutritional Standards, Kitchen Hygiene, Interpersonal Skills, Written Communication, Verbal Communication, Teamwork
Specialization
Candidates must hold a Certificate III in Commercial Cookery and a Food Safety Supervisor Certificate. A current Working with Children Check and the ability to pass an AFP check and medical assessment are mandatory.
Experience Required
Minimum 2 year(s)
Chef at Greene King
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Chef at Greene King
Bearsden, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates should have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Chef at David Lloyd Clubs
Aberdeen City, Scotland, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Food Production, Customer Service, Teamwork, Menu Development
Specialization
Candidates must have strong knowledge of food safety and health and safety regulations. They should be self-motivated individuals who are passionate about customer service and capable of working both independently and as part of a team.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Portsmouth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for delivering tasty, well-presented meals and the ability to work under pressure in a busy environment. A willingness to learn new skills and support various areas of the kitchen is essential.
Chef at Greene King
St. Neots, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Menu Knowledge, Time Management, Working Under Pressure, Kitchen Operations
Specialization
The ideal candidate must be able to work effectively under pressure in a fast-paced kitchen environment. A strong passion for food and a willingness to learn new skills and support the team are essential.
Chef at Greene King
Wokingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a team-oriented mindset are essential.
Chef at Greene King
Chesterfield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a team-oriented mindset are essential.
Chef at Lounges
Nottingham NG9, England, United Kingdom - Full Time
Skills Needed
N/A
Qualification
Graduate
Chef at NRMA Parks and Resorts
Cairns, Queensland, Australia - Full Time
Skills Needed
Commercial Kitchen Management, Food Cost Control, Portion Control, Interpersonal Communication, Customer Service, Food Safety, Kitchen Consistency, Safe Working Practices, Culinary Arts, Hospitality Management
Specialization
Requires at least 3 years of commercial kitchen experience and a Diploma in Culinary Arts or Hospitality Management. Must possess a valid passport and First Aid & CPR certifications.
Experience Required
Minimum 2 year(s)
Chef at Greene King
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must be able to work under pressure in a fast-paced kitchen environment and possess a passion for delivering well-presented meals. A willingness to learn new skills and support various areas of the kitchen is required.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Hessle, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Time Management, Adaptability, Pressure Handling
Specialization
Candidates must possess a passion for creating perfect, well-presented dishes and thrive under pressure in a fast-paced kitchen environment. Essential requirements include the ability to work effectively as part of a team, maintain standards, and show willingness to learn new skills and assist in various kitchen areas.
Chef / Sous Chef at JOEY Restaurant Group
Ottawa, Ontario, Canada -
Full Time

Start Date

Immediate

Expiry Date

21 Sep, 26

Salary

85000.0

Posted On

23 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Leadership, Team Development, Coaching, Recruiting, PNL Management, Budgeting, Forecasting, Quality Assurance, Strategic Planning, People Management

Industry

Restaurants

Description
This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. The JOEY Accelerated Leadership Program is a three-month fast-tracked development program for those with proven leadership abilities and skills to offer from previous experiences. Throughout this program, you will learn within Operations how to effectively run a multi-million-dollar business while elevating your skills in people and leadership development. You will gain an understanding of how JOEY leads through people within a high-performing coaching culture. Our goal is to provide you with the training and education you need to feel empowered to grow and develop with the JOEY Restaurant Business and Community. As a Culinary Leader, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. In this role, you will be responsible for attracting, retaining, and developing a high-performing team of 50-100 individuals, while driving their personal growth. You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment, and experience. Requirements 1-3+ years industry experience in a Culinary Leadership role Proven ability to develop, coach and inspire a high-performing team Excels in proactively recruiting, hiring, and retaining top talent Exposure to PNL management, including budgeting and forecasting High attention to detail with integrity to product quality assurance Desire to support opening new restaurants across Canada and the US Food Safe and Health & Safety Certification Core Values You value honesty and humility. You have integrity and do what you say. You approach life with fearless determination and a sense of fun. You are creative, risk-taking, visionary and cutting edge. You choose to lead. You contribute to a strong culture and are committed to the team. You are passionate about quality and professionalism. You believe in unleashing the potential in others. Wage Range $48,000 - $85,000 / year This compensation is inclusive of the anticipated restaurant tip portion. Benefits This role is eligible for participation in our tip or bonus program (role dependent), allowing you to boost your income. Extended health plan Maternity, Parental and Adoption leave top-up program Flexible scheduling to accommodate your personal and family needs Industry partner incentives Recruiting & Referral bonus programs Ongoing leadership development courses This posting represents an existing vacancy on our team. If you’re passionate about hospitality and development, apply today. Our applicant tracking system uses AI-enabled tools to help sort applications based on job-related criteria, but members of our hiring team personally review all applications and make all hiring decisions. JOEY Restaurants is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at JOEY Restaurants, however, only candidates under consideration for opportunities with JOEY Restaurants will be contacted to participate further in this process. JOEY Restaurants provides reasonable accommodations upon request to those applicants and employees who need them.
Responsibilities
Lead and develop a high-performing culinary team of 50-100 individuals while managing the operations of a multi-million-dollar restaurant. Execute quarterly strategic goals and maintain high standards for product quality, profit, and guest experience.
Chef / Sous Chef at JOEY Restaurant Group
Ottawa, Ontario, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Coaching, Recruiting, Pnl Management, Budgeting, Forecasting, Quality Assurance, Strategic Planning, People Management
Specialization
Requires 1-3+ years of industry experience in a culinary leadership role with a proven ability to coach and recruit talent. Must possess Food Safe and Health & Safety certifications and have exposure to PNL management.
Experience Required
Minimum 2 year(s)
Chef / Sous Chef at JOEY Restaurant Group
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Coaching, Recruiting, Pnl Management, Budgeting, Forecasting, Quality Assurance, Strategic Planning, People Management
Specialization
Requires 1-3+ years of industry experience in a culinary leadership role with a proven ability to coach and recruit talent. Must possess Food Safe and Health & Safety certifications and have exposure to PNL management.
Experience Required
Minimum 2 year(s)
Chef / Sous Chef at JOEY Restaurant Group
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Coaching, Recruiting, Pnl Management, Budgeting, Forecasting, Quality Assurance, Strategic Planning, People Management
Specialization
Requires 1-3+ years of experience in a culinary leadership role with a proven ability to coach teams and manage PNL. Must possess Food Safe and Health & Safety certifications.
Experience Required
Minimum 2 year(s)
Chef / Sous Chef at JOEY Restaurant Group
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Coaching, Recruiting, Pnl Management, Budgeting, Forecasting, Quality Assurance, Strategic Planning, People Management
Specialization
Requires 1-3+ years of industry experience in a culinary leadership role with a proven ability to coach and recruit talent. Must possess Food Safe and Health & Safety certifications and have exposure to PNL management.
Experience Required
Minimum 2 year(s)
Chef / Sous Chef at JOEY Restaurant Group
Calgary, Alberta, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Coaching, Recruiting, Pnl Management, Budgeting, Forecasting, Quality Assurance, Strategic Planning, People Management
Specialization
Requires 1-3+ years of industry experience in a culinary leadership role with a proven ability to coach and recruit talent. Must possess Food Safe and Health & Safety certifications and have exposure to PNL management.
Experience Required
Minimum 2 year(s)
Chef / Sous Chef at JOEY Restaurant Group
Edmonton, Alberta, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Coaching, Recruiting, Pnl Management, Budgeting, Forecasting, Quality Assurance, Strategic Planning, People Management
Specialization
Requires 1-3+ years of experience in a culinary leadership role with a proven ability to coach teams and manage PNL. Must possess Food Safe and Health & Safety certifications.
Experience Required
Minimum 2 year(s)
Chef / Sous Chef at JOEY Restaurant Group
Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Coaching, Recruiting, Pnl Management, Budgeting, Forecasting, Quality Assurance, Strategic Planning, People Management
Specialization
Requires 1-3+ years of industry experience in a culinary leadership role with a proven ability to coach and recruit talent. Must possess Food Safe and Health & Safety certifications and have exposure to PNL management.
Experience Required
Minimum 2 year(s)
Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Liupanshui, Guizhou, China - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Safety, Ingredient Portioning, Equipment Operation, Food Quality Monitoring, Sanitization, Recipe Adherence, Professional Communication, Teamwork
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Must be able to perform physical tasks including standing for long periods and lifting up to 25 pounds.
Chef at Downer Group
, Queensland, Australia - Full Time
Skills Needed
Bulk Cooking, Haccp Compliance, Food Safety Management, Stock Control, Fifo Principles, Menu Planning, Nutritional Standards, Kitchen Hygiene, Interpersonal Skills, Written Communication, Verbal Communication, Teamwork
Specialization
Candidates must hold a Certificate III in Commercial Cookery and a Food Safety Supervisor Certificate. A current Working with Children Check and the ability to pass an AFP check and medical assessment are mandatory.
Experience Required
Minimum 2 year(s)
Chef at Greene King
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Chef at Greene King
Bearsden, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates should have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Chef at David Lloyd Clubs
Aberdeen City, Scotland, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Food Production, Customer Service, Teamwork, Menu Development
Specialization
Candidates must have strong knowledge of food safety and health and safety regulations. They should be self-motivated individuals who are passionate about customer service and capable of working both independently and as part of a team.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Portsmouth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for delivering tasty, well-presented meals and the ability to work under pressure in a busy environment. A willingness to learn new skills and support various areas of the kitchen is essential.
Chef at Greene King
St. Neots, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Menu Knowledge, Time Management, Working Under Pressure, Kitchen Operations
Specialization
The ideal candidate must be able to work effectively under pressure in a fast-paced kitchen environment. A strong passion for food and a willingness to learn new skills and support the team are essential.
Chef at Greene King
Wokingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a team-oriented mindset are essential.
Chef at Greene King
Chesterfield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a team-oriented mindset are essential.
Chef at Lounges
Nottingham NG9, England, United Kingdom - Full Time
Skills Needed
N/A
Qualification
Graduate
Chef at NRMA Parks and Resorts
Cairns, Queensland, Australia - Full Time
Skills Needed
Commercial Kitchen Management, Food Cost Control, Portion Control, Interpersonal Communication, Customer Service, Food Safety, Kitchen Consistency, Safe Working Practices, Culinary Arts, Hospitality Management
Specialization
Requires at least 3 years of commercial kitchen experience and a Diploma in Culinary Arts or Hospitality Management. Must possess a valid passport and First Aid & CPR certifications.
Experience Required
Minimum 2 year(s)
Chef at Greene King
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must be able to work under pressure in a fast-paced kitchen environment and possess a passion for delivering well-presented meals. A willingness to learn new skills and support various areas of the kitchen is required.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Hessle, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Time Management, Adaptability, Pressure Handling
Specialization
Candidates must possess a passion for creating perfect, well-presented dishes and thrive under pressure in a fast-paced kitchen environment. Essential requirements include the ability to work effectively as part of a team, maintain standards, and show willingness to learn new skills and assist in various kitchen areas.