JOB OVERVIEW

We are seeking a passionate Full Time Head Chef to join us at our relatively new Bistro in Morecambe. The ideal candidate will have a strong background in working in a busy kitchen environment and a commitment to delivering exceptional dishes. As Head Chef you will be responsible for overseeing food production, ensuring food safety standards are met, and working together as part of a small team. attention to detail will play a key role in food presentation. The role will involve cooking & preparing food to order, take responsibility for stock control, planning weekly specials, cleaning kitchen and being a vital part of a small team. You must be hard working, enthusiastic but most of all reliable. Immediate start available for the right applicant.

REQUIREMENTS

• Proven experience as a Chef or in a similar culinary role within the hospitality industry.
• Strong knowledge of food preparation techniques, cooking methods, and kitchen equipment.
• Excellent team player
• Familiarity with food safety regulations and best practices in the kitchen environment.
• Ability to work efficiently
• Must must reliable, trustworthy, have excellent time keeping and be flexible
  Job Types: Full-time, Permanent
  Pay: £14.00 per hour

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Experience:

• Chef: 1 year (required)
• Cooking: 1 year (required)

Work Location: In perso

• Prepare and cook high-quality dishes in accordance with the Bistro’s menu
• Ensure compliance with food safety regulations and maintain cleanliness in the kitchen at all times.
• Collaborate with the front-of-house team to ensure seamless service and guest satisfaction
• Assist in menu planning and weekly specials.
• Handle any customer feedback or concerns regarding food quality or service promptly.
• Assist in stock control and ordering