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Chef Jobs overseas

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DEMİ CHEF at Accor
Beyoğlu, Marmara Region, Turkey - Full Time
Skills Needed
Chef
Specialization
The posting indicates this is a full-time, permanent position within the Food and Beverage category at The Artisan MGALLERY Hotel. Specific requirements beyond the title are not detailed in the provided text.
Experience Required
Minimum 2 year(s)
Chef Supervisor - Commercial at East Midland Shared Services
, England, United Kingdom - Full Time
Skills Needed
Catering Supervision, Café Management, Chef, Team Leadership, Communication, Motivation, Customer Service, Sales Growth Collaboration, Food Safety Compliance, Health & Safety Protocols, Menu Costing, Portion Management, Culinary Skills, Menu Development, Fresh Ingredient Cooking, Operational Standards
Specialization
Candidates must have extensive knowledge of food and beverage operations, exemplary customer service, and leadership abilities, ideally with prior experience as a Catering Supervisor, Café Manager, or Chef. Essential requirements include excellent communication skills, knowledge of menu costing, and culinary skills to develop menus with flair.
Experience Required
Minimum 2 year(s)
Chef/Head Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Ninh Hòa, Khánh Hòa Province, Vietnam - Full Time
Skills Needed
Culinary Arts, Food Preparation, Menu Development, Recipe Creation, Sanitation Standards, Food Handling, Staff Supervision, Budget Management, Inventory Control, Equipment Maintenance, Waste Control, Team Leadership, Guest Relations, Employee Development, Problem Solving, Safety Standards
Specialization
Candidates need either a high school diploma or GED with four years of relevant culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of related experience. Key requirements involve meeting culinary standards, leading the kitchen team, achieving financial goals, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Chef at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Clear Communication, Teamwork, Working Under Pressure, Adaptability
Specialization
Candidates must demonstrate a passion for creating perfect dishes, possess the ability to work effectively under pressure in a busy environment, and show a willingness to learn new skills and assist in various kitchen areas. Availability to work weekends is required for this part-time position.
Chef at Greene King
Wrea Green, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Time Management, Pressure Handling, Passion For Food, Learning New Skills, Collaboration, Customer Service, Menu Knowledge, Adaptability, Quality Control
Specialization
The ideal candidate should have the ability to work under pressure in a busy kitchen and a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also important.
Chef at Greene King
St Andrews, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should be able to work under pressure in a busy kitchen and have a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also important.
Chef at David Lloyd Clubs
La Fuente de San Esteban, Castile and León, Spain - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Self Motivated, Quality Food Production, Teamwork, Customer Service
Specialization
The ideal candidate should have strong knowledge of food safety and health regulations and be passionate about customer service. A self-motivated individual who takes pride in their work is preferred.
Chef at Greene King
Greasby, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations Adherence, Clear Communication, Teamwork, Working Under Pressure, Learning New Skills
Specialization
Candidates must demonstrate a passion for creating tasty and well-presented meals consistently, along with the ability to work effectively under pressure in a busy kitchen environment. A willingness to learn new skills and assist in various kitchen areas as needed is also essential.
Chef at David Lloyd Clubs
Poole, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Self Motivated, Quality Food Production, Teamwork, Customer Service
Specialization
The ideal candidate should have strong knowledge of food safety and health regulations and be self-motivated. A passion for customer service and the ability to work both individually and as part of a team are essential.
Chef at Greene King
Manchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Communication, Teamwork, Pressure Handling, Adaptability
Specialization
Candidates must possess a passion for creating perfect, well-presented dishes and the ability to work effectively under pressure within a fast-paced team environment. A willingness to learn new skills and assist in various kitchen areas as needed is also essential for this role.
Chef at Care Network at Waterman
St. Louis, Missouri, United States - Full Time
Skills Needed
Meal Preparation, Recipe Adherence, Dietary Accommodation, Kitchen Organization, Food Storage, Food Safety, Hygiene, Collaboration, Inventory Management, Ordering, Communication Skills, Fast Paced Environment
Specialization
Previous experience as a cook, preferably in an assisted living or similar setting, is preferred, along with knowledge of food safety regulations and guidelines. Candidates must possess the ability to accommodate special dietary needs and demonstrate strong communication and collaboration skills for a fast-paced environment.
Chef at Greene King
Cleethorpes, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Working Under Pressure, Teamwork, Adaptability
Specialization
Candidates must possess a passion for creating perfect dishes, the ability to work effectively under pressure in a fast-paced kitchen, and a willingness to collaborate as part of a team. Essential qualifications include maintaining safety regulations and keeping updated on new products and menus.
Chef at Spire Healthcare Group plc
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Health And Safety, Catering, Grill Operation, Dessert Preparation, Event Organization
Specialization
Candidates must have prior experience working in a kitchen environment and possess a genuine passion for catering. A good understanding of health and safety protocols within a kitchen setting is also expected.
Chef at Greene King
Arun, England, United Kingdom - Full Time
Skills Needed
Teamwork, Communication, Hygiene Maintenance, Safety Regulations, Positive Attitude, Fast Paced Environment, Willingness To Learn
Specialization
The ideal candidate should have a positive attitude and a passion for working in a fast-paced kitchen. A willingness to learn and expand skills is also essential.
Chef at Greene King
Dunfermline, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Team Collaboration
Specialization
The ideal candidate should have the ability to work under pressure in a busy kitchen and a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also important.
Chef at Greene King
Evesham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Working Under Pressure, Teamwork, Adaptability, Learning New Skills
Specialization
Candidates must possess a passion for creating perfect dishes, thrive in a fast-paced service environment, and maintain the highest standards of quality. Essential requirements include the ability to work well under pressure as part of a team, a commitment to delivering tasty and well-presented meals, and a willingness to learn and assist in various kitchen areas.
Chef at Greene King
Leighton Buzzard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should have the ability to work under pressure in a busy kitchen and a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also essential.
Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Tokyo, Tokyo, Japan - Full Time
Skills Needed
Culinary Arts, Food Preparation, Staff Leadership, Budget Management, Sanitation Standards, Food Handling, Purchasing, Equipment Maintenance, Portion Control, Waste Control, Team Leadership, Employee Development, Guest Relations, Performance Management, Scheduling, Problem Solving
Specialization
Candidates need either a high school diploma or GED with four years of culinary experience, or a 2-year degree in Culinary Arts or related field with two years of relevant experience. Key duties involve preparing food, developing new applications, ensuring compliance with all safety and sanitation standards, and leading kitchen teams.
Experience Required
Minimum 2 year(s)
Chef at David Lloyd Clubs
Bury St Edmunds, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Self Motivated, Quality Food Production, Teamwork, Customer Service
Specialization
The ideal candidate should have strong knowledge of food safety and health regulations and be self-motivated with a passion for customer service. Teamwork and individual work capabilities are also essential.
Chef at Greene King
Beverley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Working Under Pressure, Adaptability
Specialization
Candidates must possess a strong passion for creating tasty and well-presented meals consistently, coupled with the ability to work effectively under pressure in a busy kitchen environment. A willingness to learn new skills and assist in different kitchen areas as needed is also essential.
DEMİ CHEF at Accor
Beyoğlu, Marmara Region, Turkey -
Full Time

Start Date

Immediate

Expiry Date

13 May, 26

Salary

0.0

Posted On

12 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Chef

Industry

Hospitality

Description
Şirket Tanımı The Artisan MGALLERY Hotel İş Tanımı Demi Chef Kategori: Yiyecek ve İçecek İş Tipi: Belirsiz Süreli Çizelge: Tam Zamanlı

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
The core responsibility is performing the duties associated with the Demi Chef role within the Food and Beverage department of The Artisan MGALLERY Hotel. This position is listed as full-time and permanent.
DEMİ CHEF at Accor
Beyoğlu, Marmara Region, Turkey - Full Time
Skills Needed
Chef
Specialization
The posting indicates this is a full-time, permanent position within the Food and Beverage category at The Artisan MGALLERY Hotel. Specific requirements beyond the title are not detailed in the provided text.
Experience Required
Minimum 2 year(s)
Chef Supervisor - Commercial at East Midland Shared Services
, England, United Kingdom - Full Time
Skills Needed
Catering Supervision, Café Management, Chef, Team Leadership, Communication, Motivation, Customer Service, Sales Growth Collaboration, Food Safety Compliance, Health & Safety Protocols, Menu Costing, Portion Management, Culinary Skills, Menu Development, Fresh Ingredient Cooking, Operational Standards
Specialization
Candidates must have extensive knowledge of food and beverage operations, exemplary customer service, and leadership abilities, ideally with prior experience as a Catering Supervisor, Café Manager, or Chef. Essential requirements include excellent communication skills, knowledge of menu costing, and culinary skills to develop menus with flair.
Experience Required
Minimum 2 year(s)
Chef/Head Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Ninh Hòa, Khánh Hòa Province, Vietnam - Full Time
Skills Needed
Culinary Arts, Food Preparation, Menu Development, Recipe Creation, Sanitation Standards, Food Handling, Staff Supervision, Budget Management, Inventory Control, Equipment Maintenance, Waste Control, Team Leadership, Guest Relations, Employee Development, Problem Solving, Safety Standards
Specialization
Candidates need either a high school diploma or GED with four years of relevant culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of related experience. Key requirements involve meeting culinary standards, leading the kitchen team, achieving financial goals, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Chef at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Clear Communication, Teamwork, Working Under Pressure, Adaptability
Specialization
Candidates must demonstrate a passion for creating perfect dishes, possess the ability to work effectively under pressure in a busy environment, and show a willingness to learn new skills and assist in various kitchen areas. Availability to work weekends is required for this part-time position.
Chef at Greene King
Wrea Green, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Time Management, Pressure Handling, Passion For Food, Learning New Skills, Collaboration, Customer Service, Menu Knowledge, Adaptability, Quality Control
Specialization
The ideal candidate should have the ability to work under pressure in a busy kitchen and a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also important.
Chef at Greene King
St Andrews, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should be able to work under pressure in a busy kitchen and have a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also important.
Chef at David Lloyd Clubs
La Fuente de San Esteban, Castile and León, Spain - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Self Motivated, Quality Food Production, Teamwork, Customer Service
Specialization
The ideal candidate should have strong knowledge of food safety and health regulations and be passionate about customer service. A self-motivated individual who takes pride in their work is preferred.
Chef at Greene King
Greasby, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations Adherence, Clear Communication, Teamwork, Working Under Pressure, Learning New Skills
Specialization
Candidates must demonstrate a passion for creating tasty and well-presented meals consistently, along with the ability to work effectively under pressure in a busy kitchen environment. A willingness to learn new skills and assist in various kitchen areas as needed is also essential.
Chef at David Lloyd Clubs
Poole, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Self Motivated, Quality Food Production, Teamwork, Customer Service
Specialization
The ideal candidate should have strong knowledge of food safety and health regulations and be self-motivated. A passion for customer service and the ability to work both individually and as part of a team are essential.
Chef at Greene King
Manchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Communication, Teamwork, Pressure Handling, Adaptability
Specialization
Candidates must possess a passion for creating perfect, well-presented dishes and the ability to work effectively under pressure within a fast-paced team environment. A willingness to learn new skills and assist in various kitchen areas as needed is also essential for this role.
Chef at Care Network at Waterman
St. Louis, Missouri, United States - Full Time
Skills Needed
Meal Preparation, Recipe Adherence, Dietary Accommodation, Kitchen Organization, Food Storage, Food Safety, Hygiene, Collaboration, Inventory Management, Ordering, Communication Skills, Fast Paced Environment
Specialization
Previous experience as a cook, preferably in an assisted living or similar setting, is preferred, along with knowledge of food safety regulations and guidelines. Candidates must possess the ability to accommodate special dietary needs and demonstrate strong communication and collaboration skills for a fast-paced environment.
Chef at Greene King
Cleethorpes, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Working Under Pressure, Teamwork, Adaptability
Specialization
Candidates must possess a passion for creating perfect dishes, the ability to work effectively under pressure in a fast-paced kitchen, and a willingness to collaborate as part of a team. Essential qualifications include maintaining safety regulations and keeping updated on new products and menus.
Chef at Spire Healthcare Group plc
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Health And Safety, Catering, Grill Operation, Dessert Preparation, Event Organization
Specialization
Candidates must have prior experience working in a kitchen environment and possess a genuine passion for catering. A good understanding of health and safety protocols within a kitchen setting is also expected.
Chef at Greene King
Arun, England, United Kingdom - Full Time
Skills Needed
Teamwork, Communication, Hygiene Maintenance, Safety Regulations, Positive Attitude, Fast Paced Environment, Willingness To Learn
Specialization
The ideal candidate should have a positive attitude and a passion for working in a fast-paced kitchen. A willingness to learn and expand skills is also essential.
Chef at Greene King
Dunfermline, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Team Collaboration
Specialization
The ideal candidate should have the ability to work under pressure in a busy kitchen and a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also important.
Chef at Greene King
Evesham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Working Under Pressure, Teamwork, Adaptability, Learning New Skills
Specialization
Candidates must possess a passion for creating perfect dishes, thrive in a fast-paced service environment, and maintain the highest standards of quality. Essential requirements include the ability to work well under pressure as part of a team, a commitment to delivering tasty and well-presented meals, and a willingness to learn and assist in various kitchen areas.
Chef at Greene King
Leighton Buzzard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should have the ability to work under pressure in a busy kitchen and a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also essential.
Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Tokyo, Tokyo, Japan - Full Time
Skills Needed
Culinary Arts, Food Preparation, Staff Leadership, Budget Management, Sanitation Standards, Food Handling, Purchasing, Equipment Maintenance, Portion Control, Waste Control, Team Leadership, Employee Development, Guest Relations, Performance Management, Scheduling, Problem Solving
Specialization
Candidates need either a high school diploma or GED with four years of culinary experience, or a 2-year degree in Culinary Arts or related field with two years of relevant experience. Key duties involve preparing food, developing new applications, ensuring compliance with all safety and sanitation standards, and leading kitchen teams.
Experience Required
Minimum 2 year(s)
Chef at David Lloyd Clubs
Bury St Edmunds, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Self Motivated, Quality Food Production, Teamwork, Customer Service
Specialization
The ideal candidate should have strong knowledge of food safety and health regulations and be self-motivated with a passion for customer service. Teamwork and individual work capabilities are also essential.
Chef at Greene King
Beverley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Working Under Pressure, Adaptability
Specialization
Candidates must possess a strong passion for creating tasty and well-presented meals consistently, coupled with the ability to work effectively under pressure in a busy kitchen environment. A willingness to learn new skills and assist in different kitchen areas as needed is also essential.