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Chef Jobs overseas

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Chef de Partie Tourier H/F at Terre Blanche
Tourrettes, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Pâtisserie, Boulangerie, Tourage, Viennoiseries, Haccp, Encadrement, Formation, Créativité, Rigueur, Esprit D'équipe, Autonomie
Specialization
Candidates should have a formal education in pastry or bakery and confirmed experience in pastry making, ideally in a high-end establishment. A mastery of both classic and modern baking techniques is essential.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) - CDD at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Service Excellence, Customer Satisfaction, Team Spirit, Communication Skills, Luxury Standards, Cash Management
Specialization
Candidates should have a CAP to Bac Pro in Restaurant Management and possess strong interpersonal skills. A dynamic personality and knowledge of luxury service standards are essential.
Chef de Partie Cuisine H/F at EphemeraGroup
Issy-les-Moulineaux, Ile-of-France, France - Full Time
Skills Needed
Culinary Skills, Creativity, Team Leadership, Time Management, Attention To Detail, Organization, Pressure Management, Hygiene Standards, Food Safety, Cooking Techniques
Specialization
Candidates should have significant experience in a similar role, preferably in traditional or gourmet dining. A culinary diploma is appreciated, but experience may take precedence over formal education.
Experience Required
Minimum 2 year(s)
Chef de Partie (Line Cook) at The Wonderful Company
Napa, California, United States - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Kitchen Equipment, Food Safety, Sanitation Compliance, Team Collaboration, Inventory Management, Attention To Detail, Multitasking, Communication Skills, Organizational Skills, Positive Attitude, Work Ethic
Specialization
Candidates should have a minimum of 2 years of line cook experience in a fast-paced kitchen and familiarity with food preparation techniques and kitchen equipment. A high school diploma is preferred, and a Food Handler’s Certification is desired.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) - CDD at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Service Excellence, Customer Satisfaction, Attention To Detail, Team Spirit, Dynamic Personality, Luxury Standards Knowledge
Specialization
Candidates should have a CAP to Bac Pro in Restaurant Management and possess strong interpersonal skills. A sense of hospitality, teamwork, and knowledge of luxury service standards are essential.
Chef de Secteur Nord (H/F) at AUTO1 Group
Villeneuve-d'Ascq, Upper France, France - Full Time
Skills Needed
Operational Management, Coaching, Team Leadership, Analytical Skills, Customer Satisfaction, Recruitment, Training, Organizational Skills, Communication, Adaptability, Sales Management, Performance Tracking, Problem Solving, Data Analysis, English Proficiency, Driving License
Specialization
Candidates should have experience in operational management and possess strong organizational and analytical skills. A valid driving license and proficiency in English are also required.
Experience Required
Minimum 2 year(s)
Chef d'équipe Cordiste H/F at Lemon
Pessac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Management, Safety Compliance, Masonry, Painting, Roofing, Autonomy, Team Spirit, Responsibility
Specialization
A CQP Cordiste Level 2 certification is mandatory along with experience in rope access work and some supervisory experience. Candidates should be autonomous, rigorous, and possess a strong sense of safety and responsibility.
Experience Required
Minimum 2 year(s)
Caterlink - Assistant Chef at BaxterStorey
Ashford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Customer Service, Team Briefing, Health And Safety, Organizational Skills, Passion For Food
Specialization
Looking for an organized, hard-working, and passionate individual. Must ensure high food safety standards and excellent customer service.
Sous Chef - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Sous Chef - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Sous Chef - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Sous Chef - Term Time Only at BaxterStorey
, , United Kingdom - Full Time
Skills Needed
Presentation Skills, Organisational Skills, Communication Skills, Passion For Food, Customer Service, Health & Safety Knowledge, Budget Management, Menu Planning, Team Training, Coaching
Specialization
Candidates should ideally have experience in education catering and a progressive career in the culinary field. A passion for food, customer service, and knowledge of health and safety regulations are essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe Cordiste H/F at Keller Group, LLC
Bourbourg, Upper France, France - Full Time
Skills Needed
Couvreur, étancheur, Maçon, Bardeur, Safety, Teamwork, Problem Solving, Cordiste, Irata, Cqp
Specialization
Candidates should be experienced roofers, waterproofers, masons, or cladding specialists. Ideally, you should also be a certified rope access technician (IRATA or CQP).
Experience Required
Minimum 5 year(s)
Head Chef - Science Musuem at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Production, Menu Development, Team Management, Food Safety, Health And Safety, Cost Monitoring, Coaching, Training, High Volume Kitchen Experience, Commercial Awareness, Ordering, Seasonal Food Preparation, Customer Service, Event Catering, Quality Control, Scheduling
Specialization
The ideal candidate will be passionate about designing and delivering exceptional food dishes and have experience working in a high-volume kitchen. They should also be commercially aware, understanding profit margins, purchasing, and budgets.
Experience Required
Minimum 5 year(s)
Caterlink - Assistant Chef at BaxterStorey
Wakefield, England, United Kingdom - Full Time
Skills Needed
Organised, Hard Working, Passionate, Food Safety, Customer Service, Meal Preparation, Cooking, Team Briefing
Specialization
Looking for an organised, hard-working, and passionate individual. Must ensure high food safety standards and great customer service.
Chef de Partie- Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Demi Chef de Partie or similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie- Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety and sanitation practices is essential.
Experience Required
Minimum 2 year(s)
Chef De Rang Jobs in Mecca at Greenfix Property Care
, , Saudi Arabia - Full Time
Skills Needed
Leadership, Customer Focus, Communication, Teamwork, Culinary Skills, Inventory Management, Training, Upselling, Service Standards, Hygiene Standards, Food Preparation, Multicultural Adaptability, Professional Appearance, Guest Experience, Operational Efficiency, Proactive Personality
Specialization
Candidates should have a hospitality diploma or degree and up to two years of experience. Strong communication skills and a proactive, customer-focused personality are essential for success in this fast-paced environment.
Chef de partie cuisine H/F at Gardinier
Paris, Ile-of-France, France - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Hygiene Standards, Cost Management, Product Selection, Training
Specialization
Candidates should possess a CAP in cuisine, BTS, or a professional degree in hospitality. Previous experience in a high-end restaurant or brasserie is strongly preferred.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Maui at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Food Preparation, Teamwork, Communication, Problem Solving, Organization, Customer Service, Creativity, Adaptability, Hygiene Standards, Mentoring, Multitasking, Presentation Skills, Product Rotation, Training, Safety Standards
Specialization
A diploma or certification from a recognized culinary school is required along with a minimum of 2 years of culinary experience in a luxury hotel kitchen. Strong customer service orientation and teamwork skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie Tourier H/F at Terre Blanche
Tourrettes, Provence-Alpes-Cote d'Azur, France -
Full Time

Start Date

Immediate

Expiry Date

25 Feb, 26

Salary

0.0

Posted On

27 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pâtisserie, Boulangerie, Tourage, Viennoiseries, HACCP, Encadrement, Formation, Créativité, Rigueur, Esprit d'équipe, Autonomie

Industry

Hospitality

Description
🥐 Passionné(e) par le tourage et les viennoiseries ? Venez exprimer votre talent ! Rejoignez l'équipe pâtisserie en tant que chef de partie tourier, pour la saison 2026, en contrat saisonnier 39h00, de mars à novembre. 🎯 Vos missions Préparer et réaliser les pâtes levées, feuilletées et briochées (viennoiseries, croissants, pains au chocolat, etc.) Assurer le tourage et le façonnage dans le respect des techniques traditionnelles et modernes Garantir la qualité, la régularité et la présentation des produits Respecter les normes d’hygiène et de sécurité alimentaire (HACCP) Encadrer et former les commis et apprentis si nécessaire 👤 Profil recherché Formation en pâtisserie ou boulangerie (CAP, Bac Pro, BTM ou équivalent) Expérience confirmée en tourage et viennoiserie, idéalement en établissement haut de gamme Maîtrise des techniques classiques et modernes de boulangerie Sens artistique, rigueur et créativité Esprit d’équipe et capacité à travailler en autonomie 🌟Nous vous proposons Intégrer une équipe professionnelle, passionnée et dynamique. Des repas au sein de notre restaurant d'entreprise à chaque fois que vous êtes en poste. Parking couvert et gratuit réservé à nos collaborateurs. De nombreux avantages proposés par notre CSE. Mutuelle d’entreprise prise en charge à 50% par l’employeur. Logement à partager, mis à disposition gratuitement pendant la saison. 🤝Pourquoi rejoindre Terre Blanche Hôtel Spa Golf Resort***** ? Rejoindre Terre Blanche, c’est intégrer un Resort d’exception reconnu pour la qualité de ses services, le standing de son accueil et le bien-être de ses équipes. Vous bénéficierez d’un environnement de travail privilégié, propice à l’épanouissement professionnel et personnel au sein d’un établissement de prestige. 🧑‍🤝‍🧑Diversité et inclusion dans nos équipes. Terre Blanche s’engage à favoriser la diversité sous toutes ses formes et accueille les candidatures de chacun, quelles que soient les différences ou les singularités.
Responsibilities
Prepare and create raised, puff, and brioche doughs, including pastries like croissants and pains au chocolat. Ensure quality, consistency, and presentation of products while adhering to hygiene and food safety standards.
Chef de Partie Tourier H/F at Terre Blanche
Tourrettes, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Pâtisserie, Boulangerie, Tourage, Viennoiseries, Haccp, Encadrement, Formation, Créativité, Rigueur, Esprit D'équipe, Autonomie
Specialization
Candidates should have a formal education in pastry or bakery and confirmed experience in pastry making, ideally in a high-end establishment. A mastery of both classic and modern baking techniques is essential.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) - CDD at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Service Excellence, Customer Satisfaction, Team Spirit, Communication Skills, Luxury Standards, Cash Management
Specialization
Candidates should have a CAP to Bac Pro in Restaurant Management and possess strong interpersonal skills. A dynamic personality and knowledge of luxury service standards are essential.
Chef de Partie Cuisine H/F at EphemeraGroup
Issy-les-Moulineaux, Ile-of-France, France - Full Time
Skills Needed
Culinary Skills, Creativity, Team Leadership, Time Management, Attention To Detail, Organization, Pressure Management, Hygiene Standards, Food Safety, Cooking Techniques
Specialization
Candidates should have significant experience in a similar role, preferably in traditional or gourmet dining. A culinary diploma is appreciated, but experience may take precedence over formal education.
Experience Required
Minimum 2 year(s)
Chef de Partie (Line Cook) at The Wonderful Company
Napa, California, United States - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Kitchen Equipment, Food Safety, Sanitation Compliance, Team Collaboration, Inventory Management, Attention To Detail, Multitasking, Communication Skills, Organizational Skills, Positive Attitude, Work Ethic
Specialization
Candidates should have a minimum of 2 years of line cook experience in a fast-paced kitchen and familiarity with food preparation techniques and kitchen equipment. A high school diploma is preferred, and a Food Handler’s Certification is desired.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) - CDD at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Service Excellence, Customer Satisfaction, Attention To Detail, Team Spirit, Dynamic Personality, Luxury Standards Knowledge
Specialization
Candidates should have a CAP to Bac Pro in Restaurant Management and possess strong interpersonal skills. A sense of hospitality, teamwork, and knowledge of luxury service standards are essential.
Chef de Secteur Nord (H/F) at AUTO1 Group
Villeneuve-d'Ascq, Upper France, France - Full Time
Skills Needed
Operational Management, Coaching, Team Leadership, Analytical Skills, Customer Satisfaction, Recruitment, Training, Organizational Skills, Communication, Adaptability, Sales Management, Performance Tracking, Problem Solving, Data Analysis, English Proficiency, Driving License
Specialization
Candidates should have experience in operational management and possess strong organizational and analytical skills. A valid driving license and proficiency in English are also required.
Experience Required
Minimum 2 year(s)
Chef d'équipe Cordiste H/F at Lemon
Pessac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Management, Safety Compliance, Masonry, Painting, Roofing, Autonomy, Team Spirit, Responsibility
Specialization
A CQP Cordiste Level 2 certification is mandatory along with experience in rope access work and some supervisory experience. Candidates should be autonomous, rigorous, and possess a strong sense of safety and responsibility.
Experience Required
Minimum 2 year(s)
Caterlink - Assistant Chef at BaxterStorey
Ashford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Customer Service, Team Briefing, Health And Safety, Organizational Skills, Passion For Food
Specialization
Looking for an organized, hard-working, and passionate individual. Must ensure high food safety standards and excellent customer service.
Sous Chef - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Sous Chef - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Sous Chef - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Sous Chef - Term Time Only at BaxterStorey
, , United Kingdom - Full Time
Skills Needed
Presentation Skills, Organisational Skills, Communication Skills, Passion For Food, Customer Service, Health & Safety Knowledge, Budget Management, Menu Planning, Team Training, Coaching
Specialization
Candidates should ideally have experience in education catering and a progressive career in the culinary field. A passion for food, customer service, and knowledge of health and safety regulations are essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe Cordiste H/F at Keller Group, LLC
Bourbourg, Upper France, France - Full Time
Skills Needed
Couvreur, étancheur, Maçon, Bardeur, Safety, Teamwork, Problem Solving, Cordiste, Irata, Cqp
Specialization
Candidates should be experienced roofers, waterproofers, masons, or cladding specialists. Ideally, you should also be a certified rope access technician (IRATA or CQP).
Experience Required
Minimum 5 year(s)
Head Chef - Science Musuem at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Production, Menu Development, Team Management, Food Safety, Health And Safety, Cost Monitoring, Coaching, Training, High Volume Kitchen Experience, Commercial Awareness, Ordering, Seasonal Food Preparation, Customer Service, Event Catering, Quality Control, Scheduling
Specialization
The ideal candidate will be passionate about designing and delivering exceptional food dishes and have experience working in a high-volume kitchen. They should also be commercially aware, understanding profit margins, purchasing, and budgets.
Experience Required
Minimum 5 year(s)
Caterlink - Assistant Chef at BaxterStorey
Wakefield, England, United Kingdom - Full Time
Skills Needed
Organised, Hard Working, Passionate, Food Safety, Customer Service, Meal Preparation, Cooking, Team Briefing
Specialization
Looking for an organised, hard-working, and passionate individual. Must ensure high food safety standards and great customer service.
Chef de Partie- Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Demi Chef de Partie or similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie- Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety and sanitation practices is essential.
Experience Required
Minimum 2 year(s)
Chef De Rang Jobs in Mecca at Greenfix Property Care
, , Saudi Arabia - Full Time
Skills Needed
Leadership, Customer Focus, Communication, Teamwork, Culinary Skills, Inventory Management, Training, Upselling, Service Standards, Hygiene Standards, Food Preparation, Multicultural Adaptability, Professional Appearance, Guest Experience, Operational Efficiency, Proactive Personality
Specialization
Candidates should have a hospitality diploma or degree and up to two years of experience. Strong communication skills and a proactive, customer-focused personality are essential for success in this fast-paced environment.
Chef de partie cuisine H/F at Gardinier
Paris, Ile-of-France, France - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Hygiene Standards, Cost Management, Product Selection, Training
Specialization
Candidates should possess a CAP in cuisine, BTS, or a professional degree in hospitality. Previous experience in a high-end restaurant or brasserie is strongly preferred.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Maui at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Food Preparation, Teamwork, Communication, Problem Solving, Organization, Customer Service, Creativity, Adaptability, Hygiene Standards, Mentoring, Multitasking, Presentation Skills, Product Rotation, Training, Safety Standards
Specialization
A diploma or certification from a recognized culinary school is required along with a minimum of 2 years of culinary experience in a luxury hotel kitchen. Strong customer service orientation and teamwork skills are essential.
Experience Required
Minimum 2 year(s)