Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 7125 results in (2) seconds Clear Filters

Jobs Search

About 7125 results in (2) seconds
Chef de Projet Sécurité at Tilencia
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Cloud, Devops, Security, Functional Specifications, Technical Specifications, User Acceptance Testing, Client Communication, Team Coordination, Budget Management, Deadline Management, Quality Assurance, Dora, Nis2
Specialization
Candidates should have 6 to 9 years of experience in project management and a solid understanding of IT security to effectively challenge project team members. Familiarity with DORA and NIS2 is also required.
Experience Required
Minimum 5 year(s)
Chef des Ventes CDD H/F at METRO/MAKRO
Duppigheim, Grand Est, France - Full Time
Skills Needed
Sales Management, Team Leadership, Commercial Strategy, Client Development, Market Knowledge, Communication, Coaching, Event Organization, Reporting, Recruitment, Agro Food Distribution, Motivation, Sales Techniques, Challenge Orientation, Customer Service, Collaboration
Specialization
Candidates should have a BAC+3 to BAC+5 education in commerce and substantial experience in agro-food distribution, ideally in the food service sector. Successful management experience with a sales team is also required.
Experience Required
Minimum 5 year(s)
Chef de Partie - Bakery at Accor
Badung, Bali, Indonesia - Full Time
Skills Needed
Culinary Skills, Baking Techniques, Food Safety, Sanitation Practices, Time Management, Creativity, Teamwork, Communication, Inventory Management, Menu Planning, Training, Equipment Operation, Pressure Management, Indonesian Cuisine Knowledge, Professional Conduct, Enthusiasm
Specialization
Candidates should possess a culinary degree or diploma in baking and pastry arts and have a minimum of 2 years of experience in a professional kitchen. Extensive knowledge of baking techniques, strong organizational skills, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Brigade (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Good Presentation, Good Communication, Customer Service, Commercial Awareness, Team Spirit, Autonomy, Responsibility, Management Skills, Reception Experience, Office Software Knowledge, French Proficiency, English Proficiency, Third Language Proficiency, Knowledge Of Opera Software, Knowledge Of Tars Software, Knowledge Of Vr Software
Specialization
Candidates should have prior experience as a receptionist and possess good knowledge of office tools. Fluency in French and English, along with a third language, is required, and management skills are essential.
Experience Required
Minimum 2 year(s)
Assistant Chef - Pisces at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Management, Cost Control, Food Quality, Team Leadership, Knife Skills, Problem Solving, Attention To Detail, Creativity, Communication, Training, Mentoring, Safety Standards, Microsoft Office, Menu Development, Union Environment Knowledge, Time Management
Specialization
Candidates must have a minimum of 3 years of culinary management experience and the ability to obtain necessary certifications. A culinary degree is preferred, and strong communication skills in English are required.
Experience Required
Minimum 2 year(s)
Chef de partie - Pastry at Accor
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Pastry Production, Supervision, Hygiene Standards, Team Spirit, Creativity, Western Pastry Knowledge, Luxury Hospitality Experience
Specialization
Candidates should have a minimum of 2 years of relevant experience at a pastry supervisor level and possess a strong knowledge of pastry and bakery skills. Experience in a luxury 5-star environment is essential.
Experience Required
Minimum 2 year(s)
Chef de rayon Frais H/F at Emergences RH
Beauvais, Hauts-de-France, France - Full Time
Skills Needed
Customer Relationship, Sales Development, Product Knowledge, Negotiation, Merchandising, Team Support, Service Orientation, Fresh Products Sensitivity
Specialization
A first experience in retail or BtoB food environments is ideal. You should have a strong interest in commerce, a desire to learn, and a sensitivity to fresh products.
Demi-chef de partie H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Organization, Teamwork, Culinary Skills, Attention To Detail, Passion For Cooking, Knowledge Of Hygiene, Supervision, Preparation
Specialization
Candidates should have a culinary diploma and at least one year of kitchen experience. They should be organized, passionate about traditional cuisine, and enjoy working in a team.
Chef De Partie - Indian at Four Seasons Hotels Limited - Turkey
Mumbai, maharashtra, India - Full Time
Skills Needed
Punctuality, Teamwork, Cooking Skills, Food Presentation, Organization, Problem Solving, Leadership, Hygiene Standards, Flexibility, Communication, Creativity, Time Management, Ingredient Management, Quality Control, Safety Awareness, Culinary Techniques
Specialization
Candidates should have a high school diploma and culinary training, along with the ability to work under pressure and demonstrate leadership skills. Proficiency in English and a strong understanding of Indian cuisine are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Fusion at Minor International
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Culinary Knowledge, Organization, High Pressure Environment
Specialization
Candidates must have a Bachelor's degree or any culinary degree and at least one year of experience as a Chef de Partie in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Bakery at Four Seasons Hotels Limited - Turkey
Mumbai, maharashtra, India - Full Time
Skills Needed
Pastry Production, Recipe Development, Sanitation Standards, Team Collaboration, Creativity, Organizational Skills, Food Safety Certification, Quality Control, Time Management, Attention To Detail, Problem Solving, Communication, Decision Making, Waste Management, Professional Conduct, Emergency Response
Specialization
Candidates should have a high school diploma and preferably an apprenticeship or culinary education. Strong creativity, organizational skills, and the ability to work collaboratively in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de partie (F/H/NB) at Chateauform'
Neuville-Bosc, Hauts-de-France, France - Full Time
Skills Needed
Passion For Cooking, Autonomy, Organization, Fresh Seasonal Products, Learning, Team Spirit, Recipe Mastery, Haccp Compliance, Communication, Decision Making
Specialization
A passion for cooking and a desire to learn and grow in the culinary field are essential. You should be organized, autonomous, and able to maintain a positive team atmosphere.
Chef De Partie - Indian at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Wine Pairing, Cost Management, Haccp Procedures, Team Management, Staff Training, Food Quality, Service Excellence, Stock Management, Culinary Standards, Event Coordination, Personal Hygiene, Grooming Standards, Fast Paced Environment, Collaboration
Specialization
Ability to work well under pressure in a fast-paced environment and cohesively as part of a team. Relevant diplomas or certifications may be required.
Experience Required
Minimum 2 year(s)
Chef De Partie - Bakery at Millennium Hotel & Convention Centre Kuwait
, , - Full Time
Skills Needed
Food Safety, Sanitation Standards, Culinary Techniques, Team Collaboration, Recipe Development, Mentoring, Kitchen Organization, Presentation Skills, Culinary Trends, Event Participation, Environmental Conservation, Teamwork, Quality Control, Time Management, Adaptability, Creativity
Specialization
The job requires experience in managing a kitchen section and a strong understanding of food quality and presentation. Candidates should also be knowledgeable about food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef de projets TCE H/F at Segula Technologies
Boussac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Technical Analysis, Budget Management, Quality Assurance, Coordination, Teamwork, Organization, Multidisciplinary Coordination
Specialization
Candidates should have a higher technical education and at least 5 years of project management experience, particularly in CAPEX projects within an industrial environment. Strong organizational skills and the ability to work in a team are essential.
Experience Required
Minimum 5 year(s)
Chef de rayon PDC F/H/X at BUT
Sillingy, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Merchandising, Team Management, Customer Service, Stock Management, Recruitment, Training, Leadership, Communication, Sales Support, Problem Solving, Organization, Passion For Retail
Specialization
Candidates should be energetic and capable of leading a team effectively. A strong background in retail and customer service is essential.
Experience Required
Minimum 2 year(s)
Chef(fe) de projets H/F at Vestack
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Construction, Financial Oversight, Stakeholder Engagement, Logistics Supervision, Team Collaboration, Problem Solving, Initiative, Autonomy, Organizational Skills, Adaptability, Curiosity, Communication, Relationship Building, Attention To Detail
Specialization
Candidates should have a minimum of three years of experience in project management or engineering, particularly in dynamic construction environments. Strong organizational skills, curiosity, and the ability to work autonomously are essential for success in this role.
Experience Required
Minimum 2 year(s)
Chef de rayon Meuble HF at BUT
Lanester, Brittany, France - Full Time
Skills Needed
Merchandising, Team Management, Customer Service, Retail Experience, Recruitment, Training, Communication, Leadership
Specialization
Candidates should be energetic and have experience in retail management. Strong leadership and team-building skills are essential.
Experience Required
Minimum 2 year(s)
Gruppchef till Oskarsro at Vardaga
Solna, , Sweden - Full Time
Skills Needed
Coaching, Leadership, Teamwork, Feedback, Communication, Motivation, Engagement, Planning, Quality Assurance, Elderly Care, Dementia Care, Activity Planning, Animal Therapy, Adaptability, Self Management
Specialization
You must be a trained nursing assistant with good computer skills and fluent in Swedish. Experience in elderly care and leadership is preferred, with a strong emphasis on personal suitability.
Experience Required
Minimum 2 year(s)
Executive Chef - Chania at Domes Resorts & Reserves
Chania, Region of Crete, Greece - Full Time
Skills Needed
Culinary Leadership, Menu Development, Operational Management, Team Management, Training, Business Acumen, Problem Solving, Crisis Management, Creativity, Innovation, Planning, Organizational Skills, Leadership, Relationship Building, Food Safety Standards, Cost Control, Inventory Management
Specialization
Candidates should have a culinary degree or equivalent certification and at least 10 years of experience in a luxury hospitality environment. HACCP certification and excellent knowledge of food safety standards are also required.
Experience Required
Minimum 10 year(s)
Chef de Projet Sécurité at Tilencia
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

24 Mar, 26

Salary

0.0

Posted On

24 Dec, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Cloud, DevOps, Security, Functional Specifications, Technical Specifications, User Acceptance Testing, Client Communication, Team Coordination, Budget Management, Deadline Management, Quality Assurance, DORA, NIS2

Industry

Business Consulting and Services

Description
Description de l'entreprise Tilencia est un cabinet de conseil informatique spécialisé en Cloud, DevOps et Sécurité. Nos experts interviennent au cœur de la transformation technologique de nos clients, de la conception à la sécurisation en production. Nous mettons à disposition de nos clients notre expérience et notre expertise pour les accompagner dans la recherche de solutions les plus innovantes et best-in-class.Tilencia est un cabinet de conseil informatique spécialisé en Cloud, DevOps et Sécurité. Nos experts interviennent au cœur de la transformation technologique de nos clients, de la conception à la sécurisation en production. Nous mettons à disposition de nos clients notre expérience et notre expertise pour les accompagner dans la recherche de solutions les plus innovantes et best-in-class. Description du poste Pour un client dans le domaine bancaire, la direction de projet organise et conduit le projet de bout en bout. Elle assume la responsabilité des différentes phases, depuis la traduction des besoins utilisateurs en spécifications fonctionnelles et techniques, jusqu'à la recette utilisateur et la mise en production. Elle dispose de connaissances suffisantes en sécurité informatique pour comprendre et challenger les membres de l'équipe projet Prendre en charge le projet du cahier des charges à la recette utilisateur et son déploiement Suivre la conception du projet (besoin client, spécification fonctionnelle, lotissements, livrables) Piloter le projet en constituant, organisant, coordonnant et animant l'équipe projet selon le cahier des charges (demande du client, budget, délais) Livrer le projet au niveau de qualité attendu par le client Assurer le suivi auprès des clients Communiquer sur la solution mise en oeuvre dans le cadre du projet Qualifications 6 à 9 ans d'expérience dans la conduite de projet. Maitrise de DORA et NIS2 Informations complémentaires 2 jours de TT/semaine
Responsibilities
The project manager is responsible for overseeing the project from start to finish, including translating user needs into functional and technical specifications. They must ensure the project meets quality expectations and maintain communication with clients.
Chef de Projet Sécurité at Tilencia
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Cloud, Devops, Security, Functional Specifications, Technical Specifications, User Acceptance Testing, Client Communication, Team Coordination, Budget Management, Deadline Management, Quality Assurance, Dora, Nis2
Specialization
Candidates should have 6 to 9 years of experience in project management and a solid understanding of IT security to effectively challenge project team members. Familiarity with DORA and NIS2 is also required.
Experience Required
Minimum 5 year(s)
Chef des Ventes CDD H/F at METRO/MAKRO
Duppigheim, Grand Est, France - Full Time
Skills Needed
Sales Management, Team Leadership, Commercial Strategy, Client Development, Market Knowledge, Communication, Coaching, Event Organization, Reporting, Recruitment, Agro Food Distribution, Motivation, Sales Techniques, Challenge Orientation, Customer Service, Collaboration
Specialization
Candidates should have a BAC+3 to BAC+5 education in commerce and substantial experience in agro-food distribution, ideally in the food service sector. Successful management experience with a sales team is also required.
Experience Required
Minimum 5 year(s)
Chef de Partie - Bakery at Accor
Badung, Bali, Indonesia - Full Time
Skills Needed
Culinary Skills, Baking Techniques, Food Safety, Sanitation Practices, Time Management, Creativity, Teamwork, Communication, Inventory Management, Menu Planning, Training, Equipment Operation, Pressure Management, Indonesian Cuisine Knowledge, Professional Conduct, Enthusiasm
Specialization
Candidates should possess a culinary degree or diploma in baking and pastry arts and have a minimum of 2 years of experience in a professional kitchen. Extensive knowledge of baking techniques, strong organizational skills, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Brigade (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Good Presentation, Good Communication, Customer Service, Commercial Awareness, Team Spirit, Autonomy, Responsibility, Management Skills, Reception Experience, Office Software Knowledge, French Proficiency, English Proficiency, Third Language Proficiency, Knowledge Of Opera Software, Knowledge Of Tars Software, Knowledge Of Vr Software
Specialization
Candidates should have prior experience as a receptionist and possess good knowledge of office tools. Fluency in French and English, along with a third language, is required, and management skills are essential.
Experience Required
Minimum 2 year(s)
Assistant Chef - Pisces at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Management, Cost Control, Food Quality, Team Leadership, Knife Skills, Problem Solving, Attention To Detail, Creativity, Communication, Training, Mentoring, Safety Standards, Microsoft Office, Menu Development, Union Environment Knowledge, Time Management
Specialization
Candidates must have a minimum of 3 years of culinary management experience and the ability to obtain necessary certifications. A culinary degree is preferred, and strong communication skills in English are required.
Experience Required
Minimum 2 year(s)
Chef de partie - Pastry at Accor
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Pastry Production, Supervision, Hygiene Standards, Team Spirit, Creativity, Western Pastry Knowledge, Luxury Hospitality Experience
Specialization
Candidates should have a minimum of 2 years of relevant experience at a pastry supervisor level and possess a strong knowledge of pastry and bakery skills. Experience in a luxury 5-star environment is essential.
Experience Required
Minimum 2 year(s)
Chef de rayon Frais H/F at Emergences RH
Beauvais, Hauts-de-France, France - Full Time
Skills Needed
Customer Relationship, Sales Development, Product Knowledge, Negotiation, Merchandising, Team Support, Service Orientation, Fresh Products Sensitivity
Specialization
A first experience in retail or BtoB food environments is ideal. You should have a strong interest in commerce, a desire to learn, and a sensitivity to fresh products.
Demi-chef de partie H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Organization, Teamwork, Culinary Skills, Attention To Detail, Passion For Cooking, Knowledge Of Hygiene, Supervision, Preparation
Specialization
Candidates should have a culinary diploma and at least one year of kitchen experience. They should be organized, passionate about traditional cuisine, and enjoy working in a team.
Chef De Partie - Indian at Four Seasons Hotels Limited - Turkey
Mumbai, maharashtra, India - Full Time
Skills Needed
Punctuality, Teamwork, Cooking Skills, Food Presentation, Organization, Problem Solving, Leadership, Hygiene Standards, Flexibility, Communication, Creativity, Time Management, Ingredient Management, Quality Control, Safety Awareness, Culinary Techniques
Specialization
Candidates should have a high school diploma and culinary training, along with the ability to work under pressure and demonstrate leadership skills. Proficiency in English and a strong understanding of Indian cuisine are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Fusion at Minor International
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Culinary Knowledge, Organization, High Pressure Environment
Specialization
Candidates must have a Bachelor's degree or any culinary degree and at least one year of experience as a Chef de Partie in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Bakery at Four Seasons Hotels Limited - Turkey
Mumbai, maharashtra, India - Full Time
Skills Needed
Pastry Production, Recipe Development, Sanitation Standards, Team Collaboration, Creativity, Organizational Skills, Food Safety Certification, Quality Control, Time Management, Attention To Detail, Problem Solving, Communication, Decision Making, Waste Management, Professional Conduct, Emergency Response
Specialization
Candidates should have a high school diploma and preferably an apprenticeship or culinary education. Strong creativity, organizational skills, and the ability to work collaboratively in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de partie (F/H/NB) at Chateauform'
Neuville-Bosc, Hauts-de-France, France - Full Time
Skills Needed
Passion For Cooking, Autonomy, Organization, Fresh Seasonal Products, Learning, Team Spirit, Recipe Mastery, Haccp Compliance, Communication, Decision Making
Specialization
A passion for cooking and a desire to learn and grow in the culinary field are essential. You should be organized, autonomous, and able to maintain a positive team atmosphere.
Chef De Partie - Indian at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Wine Pairing, Cost Management, Haccp Procedures, Team Management, Staff Training, Food Quality, Service Excellence, Stock Management, Culinary Standards, Event Coordination, Personal Hygiene, Grooming Standards, Fast Paced Environment, Collaboration
Specialization
Ability to work well under pressure in a fast-paced environment and cohesively as part of a team. Relevant diplomas or certifications may be required.
Experience Required
Minimum 2 year(s)
Chef De Partie - Bakery at Millennium Hotel & Convention Centre Kuwait
, , - Full Time
Skills Needed
Food Safety, Sanitation Standards, Culinary Techniques, Team Collaboration, Recipe Development, Mentoring, Kitchen Organization, Presentation Skills, Culinary Trends, Event Participation, Environmental Conservation, Teamwork, Quality Control, Time Management, Adaptability, Creativity
Specialization
The job requires experience in managing a kitchen section and a strong understanding of food quality and presentation. Candidates should also be knowledgeable about food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef de projets TCE H/F at Segula Technologies
Boussac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Technical Analysis, Budget Management, Quality Assurance, Coordination, Teamwork, Organization, Multidisciplinary Coordination
Specialization
Candidates should have a higher technical education and at least 5 years of project management experience, particularly in CAPEX projects within an industrial environment. Strong organizational skills and the ability to work in a team are essential.
Experience Required
Minimum 5 year(s)
Chef de rayon PDC F/H/X at BUT
Sillingy, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Merchandising, Team Management, Customer Service, Stock Management, Recruitment, Training, Leadership, Communication, Sales Support, Problem Solving, Organization, Passion For Retail
Specialization
Candidates should be energetic and capable of leading a team effectively. A strong background in retail and customer service is essential.
Experience Required
Minimum 2 year(s)
Chef(fe) de projets H/F at Vestack
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Construction, Financial Oversight, Stakeholder Engagement, Logistics Supervision, Team Collaboration, Problem Solving, Initiative, Autonomy, Organizational Skills, Adaptability, Curiosity, Communication, Relationship Building, Attention To Detail
Specialization
Candidates should have a minimum of three years of experience in project management or engineering, particularly in dynamic construction environments. Strong organizational skills, curiosity, and the ability to work autonomously are essential for success in this role.
Experience Required
Minimum 2 year(s)
Chef de rayon Meuble HF at BUT
Lanester, Brittany, France - Full Time
Skills Needed
Merchandising, Team Management, Customer Service, Retail Experience, Recruitment, Training, Communication, Leadership
Specialization
Candidates should be energetic and have experience in retail management. Strong leadership and team-building skills are essential.
Experience Required
Minimum 2 year(s)
Gruppchef till Oskarsro at Vardaga
Solna, , Sweden - Full Time
Skills Needed
Coaching, Leadership, Teamwork, Feedback, Communication, Motivation, Engagement, Planning, Quality Assurance, Elderly Care, Dementia Care, Activity Planning, Animal Therapy, Adaptability, Self Management
Specialization
You must be a trained nursing assistant with good computer skills and fluent in Swedish. Experience in elderly care and leadership is preferred, with a strong emphasis on personal suitability.
Experience Required
Minimum 2 year(s)
Executive Chef - Chania at Domes Resorts & Reserves
Chania, Region of Crete, Greece - Full Time
Skills Needed
Culinary Leadership, Menu Development, Operational Management, Team Management, Training, Business Acumen, Problem Solving, Crisis Management, Creativity, Innovation, Planning, Organizational Skills, Leadership, Relationship Building, Food Safety Standards, Cost Control, Inventory Management
Specialization
Candidates should have a culinary degree or equivalent certification and at least 10 years of experience in a luxury hospitality environment. HACCP certification and excellent knowledge of food safety standards are also required.
Experience Required
Minimum 10 year(s)