HEAD CHEF COMPETITIVE RATES OF PAY PLUS GENEROUS BONUS SCHEME AND TRONC

Zizzi Head Chefs have a central role to play, you will work closely with the General Manager to ensure the success of the restaurant. You will understand and promote our culture and values within the team. Being full of enthusiasm, a team player and not afraid to get stuck in to ensure our customers have a great time - every time. Having a passion for food and service whilst being uncompromising in your expectations. Leading by example and being a great role model.

• Ultimate responsibility for the kitchen, through leading the team to deliver exceptional food, whilst ensuring maximum profitability and meeting Health & Safety standards.
• Being a people leader. Work alongside the General Manager to recruit, onboard, develop, inspire and retain the best kitchen talent.
• Being passionate about our food, knowing the menu inside out, and training your team up to do the same.
• Working with the whole restaurant team to deliver Great Times for our customers and taking absolute pride in the presentation and quality of food from your kitchen. Ensuring the customer always receives an exceptional standard of food, and the food cost is in line.
• Being an expert on our policies, processes and guidelines. Training your team on them and making sure the restaurant and kitchen are always hitting the mark.