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Chef Jobs overseas

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Chef de Partie ( Mimi Kakushi) at Accor
Parikia, Aegean, Greece - Full Time
Skills Needed
Culinary Techniques, International Cuisine, Food Safety, Haccp, Mise En Place, Portion Control, Kitchen Operations, Team Leadership, Stock Management, Food Cost Control, Fine Dining, Menu Preparation, Quality Control, Hygiene Standards, Communication, Teamwork
Specialization
Requires a diploma or degree in Culinary arts and 3-5 years of experience in high-end or luxury restaurant environments. Candidates must possess strong knowledge of cooking techniques and be eligible to work in an EU country.
Experience Required
Minimum 2 year(s)
Chef de Partie Saison été 2026 at Accor
Le Conquet, Brittany, France - Full Time
Skills Needed
Cooking Techniques, Section Management, Quality Control, Presentation, Teamwork, Mentoring, Hygiene Standards, Product Management, Creativity, Rigor, Working Under Pressure, Organization, Autonomy, Dynamism
Specialization
Candidates must have a culinary education and proven experience as a Chef de Partie, preferably in a bistronomic restaurant or a similar high-standard hotel. Required qualities include organization, autonomy, dynamism, teamwork, creativity, and attention to detail to ensure culinary excellence.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Western at Accor
Ahmedabad, gujarat, India - Full Time
Skills Needed
Food Preparation, Menu Consistency, Teamwork, Communication, Culinary Standards, A La Carte Cooking, Buffet Preparation, Problem Solving
Specialization
The ideal candidate must have the ability to work well under pressure in a fast-paced environment. You must also demonstrate the ability to work cohesively and collectively as part of a team.
Jr. Sous Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Management, Inventory Control, Menu Costing, Food Safety, Sanitation Standards, Staff Training, Time Management, High Volume Production, Recipe Development, Quality Control, P&L Management, Kitchen Equipment Operation, Expediting
Specialization
Candidates must possess a culinary degree or equivalent experience, along with at least 5 years of professional culinary experience. A valid ServSafe certification is required, as is the ability to work in a high-volume, physically demanding environment.
Experience Required
Minimum 5 year(s)
MTA söker Platschef Anläggning at MTA Bygg och Anläggning
Halmstad, , Sweden - Full Time
Skills Needed
Construction Management, Project Planning, Quality Assurance, Technical Execution, Leadership, Ama, Mer, Microsoft Office, Public Procurement, Problem Solving
Specialization
Candidates must have at least 5 years of leadership experience in construction and proficiency in AMA and MER standards. A valid B-driver's license and strong Swedish language skills are required, while experience with public procurement (LOU) is considered a merit.
Experience Required
Minimum 5 year(s)
Chef de Partie - Indian Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Malaysia - Full Time
Skills Needed
Indian Cuisine, Food Preparation, Menu Planning, Quality Control, Food Safety, Inventory Management, Team Collaboration, Guest Service, Kitchen Maintenance, Recipe Adherence, Portion Control, Food Garnishing, Communication, Time Management, Safety Compliance
Specialization
Candidates must possess a technical, trade, or vocational school degree and at least 3 years of related work experience. The role requires the ability to perform physical kitchen tasks and maintain professional standards in a luxury hotel environment.
Experience Required
Minimum 2 year(s)
Chef de Partie ( Mimi Kakushi) at Accor
Parikia, Aegean, Greece - Full Time
Skills Needed
Culinary Techniques, International Cuisine, Food Safety, Haccp, Kitchen Management, Menu Preparation, Portion Control, Mise En Place, Team Training, Stock Management, Food Cost Control, Equipment Maintenance, Fine Dining Service, Communication, Teamwork, Attention To Detail
Specialization
Candidates must hold a culinary degree or diploma and possess 3-5 years of experience in high-end or luxury restaurant environments. Proficiency in English and eligibility to work in an EU country are mandatory requirements.
Experience Required
Minimum 2 year(s)
FR - CA - Chef de Partie - H/F at Louvre Hotels Group
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Preparation, Plating, Setup, Coordination, Quality Assurance, Buffet Preparation, Kitchen Maintenance, Hygiene Procedures, Safety Rules, Organization, Rigor, Attention To Detail, Customer Satisfaction, Versatility, Teamwork
Specialization
The ideal candidate should possess training and/or experience in cooking, mastery of HACCP standards, and strong organizational skills with a keen sense of detail and customer satisfaction. Personality is highly valued, along with versatility and the ability to work effectively in a team.
Chef(fe) de Partie - La Source at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Organization, Precision, Discipline, Teamwork, Interest In French Cuisine, Seasonal Products
Specialization
Candidates should have confirmed experience as a Chef de Partie, demonstrating strong organizational skills, precision, and discipline. A passion for French cuisine and seasonal ingredients is also essential.
Experience Required
Minimum 2 year(s)
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Magland, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Production, Food Preparation, Plating, Menu Planning, Haccp, Hygiene And Safety Standards, Food Storage, Customer Service, Show Cooking, Pizza Making, Teamwork, Communication
Specialization
Candidates must hold a minimum of a CAP/BEP in culinary arts and possess at least two years of professional experience. Strong interpersonal skills, meticulous attention to detail, and a solid understanding of HACCP processes are required.
Experience Required
Minimum 2 year(s)
Chef de partie pâtisserie (H/F) at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Pastry Chef, Recipe Development, Process Development, Margin Control, Food Cost Management, Team Leadership, Trainee Training, Value Transmission
Specialization
The candidate must be ready to work 42 hours per week under a permanent contract starting as soon as possible in the 6th arrondissement of Paris. The role requires collaboration, leadership in the kitchen, and a commitment to responsible cuisine and French culinary heritage.
Jr. Sous Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Food Preparation, Presentation, Kitchen Operations, Staff Management, Food Safety, Inventory Control, Ordering Supplies, Culinary Techniques, Menu Costing, Labor Cost Management, Food Cost Management, Time Management, Recipe Creation, Quality Control, Expediting, Supervision
Specialization
Candidates must possess a culinary degree or equivalent experience, along with a required ServSafe certification and five years of culinary experience. Essential knowledge includes culinary techniques, food safety, inventory management, and the ability to manage labor and food costs effectively.
Experience Required
Minimum 5 year(s)
Chef de Partie, Cold Production at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene, Sanitization, Training, Learning, Development, Management, Leadership, Communication, Interpersonal Skills, Service Orientation, Attention To Detail, Flexibility, Initiative, Self Motivation
Specialization
Candidates should have a minimum professional certificate in a culinary-related field and at least 3 years of relevant experience in the Food & Beverage industry. Proficiency in English and good interpersonal skills are also required.
Experience Required
Minimum 2 year(s)
Independent Living - Sous Chef at Sedgebrook
, Florida, United States - Full Time
Skills Needed
Menu Planning, Costing, Execution, Leadership, Cleanliness Maintenance, Communication, Culinary Education, Supervisory Experience, Kitchen Equipment Operation, Servsafe Certified
Specialization
Candidates must have three years of experience in fine dining within a hotel, restaurant, or club, with dining room experience being desirable. A minimum of one year of supervisory experience and ServSafe certification are required, alongside culinary education or two years of college.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) - STRASBOURG at Tigermilk
Strasbourg, Grand Est, France - Full Time
Skills Needed
Customer Service, Order Taking, Menu Consultation, Table Setting, Table Clearing, Service Fluidity, Customer Loyalty, Dynamism, Teamwork
Specialization
The ideal candidate is passionate about the restaurant industry and deeply committed to customer satisfaction, possessing a high level of energy to manage service for approximately one hundred seats. No specific educational or prior experience levels are explicitly stated, but the role implies a service-oriented background.
Independent Living - Sous Chef at The Clare
, Florida, United States - Full Time
Skills Needed
Menu Planning, Costing, Execution, Department Leadership, Cleanliness Maintenance, Routine Cleaning Schedules, Operational Improvement Suggestions, Communication, Culinary Education, Supervisory Experience, Kitchen Equipment Operation, Servsafe Certified
Specialization
Candidates must have three years of experience in fine dining within a hotel, restaurant, or club, with dining room experience being desirable. A minimum of one year of supervisory experience is required, along with culinary education or two years of college, and current ServSafe certification.
Experience Required
Minimum 2 year(s)
Chef de projet Tranfert of Work at Scalian Inc
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Industrialization, Lean Management, Planning Tools, Risk Management, Change Management, Cost Management, Quality Management, Team Coordination, Technical Proposals, Production Processes, Continuous Improvement, Aerospace Industry, Automotive Industry, Naval Industry, Railway Industry
Specialization
Candidates should have a minimum of 3 years of experience in industrialization or project management, preferably in the industrial sector. A degree from an engineering school and proficiency in planning tools and Lean Management are essential.
Experience Required
Minimum 2 year(s)
Chef de projets EPM - H/F – CDI at Talan
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Project Management, Epm, Finance, Agile, Data Analysis, Budgeting, Reporting, Client Communication, Process Improvement, Technical Specifications, Change Management, Team Leadership, Performance Management, Software Solutions, Stakeholder Engagement, Problem Solving, Innovation
Specialization
Candidates must have at least one successful project management experience in EPM and a higher education background in Finance or related fields. Proficiency in EPM solutions and strong English communication skills are also required.
Experience Required
Minimum 2 year(s)
Chef de Projet MOA Sénior - H/F at Talan
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Agile Methodologies, Sql, Excel, Risk Management, Team Coordination, Reporting, Cost Evaluation, Documentation, Continuous Improvement, Digital Transformation, Stakeholder Engagement, Planning, Delivery Management, Quality Assurance, Communication
Specialization
Candidates should have a master's degree and at least 6 years of experience in project management. Key skills include experience with agile methodologies, SQL, and strong organizational abilities.
Experience Required
Minimum 5 year(s)
Independent Living - Sous Chef at Timber Ridge at Talus
, Florida, United States - Full Time
Skills Needed
Menu Planning, Costing, Menu Execution, Department Leadership, Cleanliness Maintenance, Health Department Standards, Operational Improvement, English Communication, Fine Dining, Supervisory Experience, Kitchen Equipment Operation, Servsafe Certified
Specialization
Candidates must have three years of experience in a hotel, restaurant, or club, preferably with fine dining experience, and possess culinary education or two years of college. A minimum of one year of supervisory experience and ServSafe Certification are required, along with the ability to understand and communicate effectively in English.
Experience Required
Minimum 2 year(s)
Chef de Partie ( Mimi Kakushi) at Accor
Parikia, Aegean, Greece -
Full Time

Start Date

Immediate

Expiry Date

01 Jul, 26

Salary

0.0

Posted On

02 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary techniques, International cuisine, Food safety, HACCP, Mise en place, Portion control, Kitchen operations, Team leadership, Stock management, Food cost control, Fine-dining, Menu preparation, Quality control, Hygiene standards, Communication, Teamwork

Industry

Hospitality

Description
Company Description Every Gesture Carries Meaning. Every Stay Leaves a Mark. At Luura, work unfolds like island life itself. Unhurried. Intentional. Shaped by culture, art, and the people who bring it to life. We believe luxury should feel human. Connection matters. Details speak quietly but with purpose. Our spaces are designed not only for guests, but for those who animate them. Places where curiosity is welcomed, individuality is valued, and ideas are heard. Contribution here is personal. Craft is respected. Each day offers a new opportunity to create moments that linger. If you are thoughtful, creative, and moved by making experiences that feel real, you will feel at home. Welcome to Luura. The Island Chapter Luura begins its journey in Paros with two distinct yet connected expressions. Luura Paros Cliff, opening May 2026, features 39 thoughtfully designed rooms set above the sea. One year later, Luura Paros Sand follows with 49 additional rooms and a collection of vibrant food and social spaces that capture another rhythm of the island. Job Description Your Role in the Story As a Demi Chef de Partie, you will play a crucial role within our kitchen team, overseeing a specific station and ensuring that all dishes are prepared to the highest standards of quality, consistency, and presentation. You will work in alignment with the Paris Society concept and LUURA brand standards, delivering an exceptional culinary experience operating within Mimi Kakushi restaurant. The role requires a strong understanding of culinary techniques, international cuisine, and food safety regulations, as well as the ability to perform efficiently in a high-pressure, fine-dining environment. Your ability to deliver consistency with a creative mindset and strong attention to detail will ensure that every plate reflects the concept and provides a memorable dining experience for our guests. Key Responsibilities Manage and oversee a specific section of the kitchen, ensuring smooth and efficient operations during service; as per Sous Chef and Head Chef guidance. Prepare, cook, and present dishes according to the restaurant’s standards, recipes, and the Paris Society concept and LUURA brand standards. Ensure consistent portion control, quality, and presentation of all dishes prepared in the assigned section. Ensure proper mise en place preparation for the assigned station prior to service. Check all dishes leaving the section to ensure they meet presentation, taste, and temperature standards. Supervise, guide, and train Commis Chefs and junior kitchen staff working within the assigned section. Maintain high standards of hygiene, cleanliness, and food safety, ensuring full compliance with HACCP regulations. Ensure proper food labeling, storage, and stock rotation (FIFO) in accordance with food safety standards of Luura. Monitor stock levels, assist with ordering supplies, and support food cost control while minimizing food waste. Coordinate closely with the Chef de Partie and Sous Chef to ensure smooth kitchen operations and efficient service. Ensure all kitchen equipment is used correctly and maintained in good working condition. Ensure that all dishes are prepared and served accurately and on time during service. Ensure the assigned workstation is cleaned, organized, and prepared for the next shift. Provide support to other kitchen sections when required to ensure smooth overall kitchen operations. Qualifications Who We’re Looking For Diploma or degree in Culinary. 3–5 years’ experience as Demi Chef de Partie in high- end, Luxury, or lifestyle restaurants, ideally in high end Japanese venue and similar design-led concepts. Proven experience in pre-opening in a luxury or lifestyle restaurant is highly preferred. Strong knowledge of food preparation, cooking techniques, and presentation standards, with attention to detail and consistency. Ability to work efficiently under pressure in a fast-paced kitchen environment. Excellent communication and teamwork skills to coordinate with the team. Strong attention to detail and organization skills Fluency in English; additional languages are considered a plus. Eligibility to work in an EU country. Passionate about hospitality, culinary trends, culture, and the art of service. Additional Information Perks You’ll Love Team rates at LUURA, Ennismore & Accor properties worldwide. Discounts at our restaurants, bars, and cafes. Access to art, cultural events & live music nights. Recognition that matters — from surprise gifts to team celebrations. Beautiful team spaces & comfortable accommodation (where applicable). Ready to Dive In? Bring your energy, your ideas, and your true self — and let’s create something unforgettable together. 📍 Apply now and start your journey with LUURA. Job-Category: Food & Beverage Job Type: Temporary Job Schedule: Full-Time

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Responsibilities
Manage and oversee a specific kitchen station to ensure high standards of food quality, consistency, and presentation. Coordinate with the culinary team to maintain efficient service, hygiene compliance, and proper stock management.
Chef de Partie ( Mimi Kakushi) at Accor
Parikia, Aegean, Greece - Full Time
Skills Needed
Culinary Techniques, International Cuisine, Food Safety, Haccp, Mise En Place, Portion Control, Kitchen Operations, Team Leadership, Stock Management, Food Cost Control, Fine Dining, Menu Preparation, Quality Control, Hygiene Standards, Communication, Teamwork
Specialization
Requires a diploma or degree in Culinary arts and 3-5 years of experience in high-end or luxury restaurant environments. Candidates must possess strong knowledge of cooking techniques and be eligible to work in an EU country.
Experience Required
Minimum 2 year(s)
Chef de Partie Saison été 2026 at Accor
Le Conquet, Brittany, France - Full Time
Skills Needed
Cooking Techniques, Section Management, Quality Control, Presentation, Teamwork, Mentoring, Hygiene Standards, Product Management, Creativity, Rigor, Working Under Pressure, Organization, Autonomy, Dynamism
Specialization
Candidates must have a culinary education and proven experience as a Chef de Partie, preferably in a bistronomic restaurant or a similar high-standard hotel. Required qualities include organization, autonomy, dynamism, teamwork, creativity, and attention to detail to ensure culinary excellence.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Western at Accor
Ahmedabad, gujarat, India - Full Time
Skills Needed
Food Preparation, Menu Consistency, Teamwork, Communication, Culinary Standards, A La Carte Cooking, Buffet Preparation, Problem Solving
Specialization
The ideal candidate must have the ability to work well under pressure in a fast-paced environment. You must also demonstrate the ability to work cohesively and collectively as part of a team.
Jr. Sous Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Management, Inventory Control, Menu Costing, Food Safety, Sanitation Standards, Staff Training, Time Management, High Volume Production, Recipe Development, Quality Control, P&L Management, Kitchen Equipment Operation, Expediting
Specialization
Candidates must possess a culinary degree or equivalent experience, along with at least 5 years of professional culinary experience. A valid ServSafe certification is required, as is the ability to work in a high-volume, physically demanding environment.
Experience Required
Minimum 5 year(s)
MTA söker Platschef Anläggning at MTA Bygg och Anläggning
Halmstad, , Sweden - Full Time
Skills Needed
Construction Management, Project Planning, Quality Assurance, Technical Execution, Leadership, Ama, Mer, Microsoft Office, Public Procurement, Problem Solving
Specialization
Candidates must have at least 5 years of leadership experience in construction and proficiency in AMA and MER standards. A valid B-driver's license and strong Swedish language skills are required, while experience with public procurement (LOU) is considered a merit.
Experience Required
Minimum 5 year(s)
Chef de Partie - Indian Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Malaysia - Full Time
Skills Needed
Indian Cuisine, Food Preparation, Menu Planning, Quality Control, Food Safety, Inventory Management, Team Collaboration, Guest Service, Kitchen Maintenance, Recipe Adherence, Portion Control, Food Garnishing, Communication, Time Management, Safety Compliance
Specialization
Candidates must possess a technical, trade, or vocational school degree and at least 3 years of related work experience. The role requires the ability to perform physical kitchen tasks and maintain professional standards in a luxury hotel environment.
Experience Required
Minimum 2 year(s)
Chef de Partie ( Mimi Kakushi) at Accor
Parikia, Aegean, Greece - Full Time
Skills Needed
Culinary Techniques, International Cuisine, Food Safety, Haccp, Kitchen Management, Menu Preparation, Portion Control, Mise En Place, Team Training, Stock Management, Food Cost Control, Equipment Maintenance, Fine Dining Service, Communication, Teamwork, Attention To Detail
Specialization
Candidates must hold a culinary degree or diploma and possess 3-5 years of experience in high-end or luxury restaurant environments. Proficiency in English and eligibility to work in an EU country are mandatory requirements.
Experience Required
Minimum 2 year(s)
FR - CA - Chef de Partie - H/F at Louvre Hotels Group
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Preparation, Plating, Setup, Coordination, Quality Assurance, Buffet Preparation, Kitchen Maintenance, Hygiene Procedures, Safety Rules, Organization, Rigor, Attention To Detail, Customer Satisfaction, Versatility, Teamwork
Specialization
The ideal candidate should possess training and/or experience in cooking, mastery of HACCP standards, and strong organizational skills with a keen sense of detail and customer satisfaction. Personality is highly valued, along with versatility and the ability to work effectively in a team.
Chef(fe) de Partie - La Source at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Organization, Precision, Discipline, Teamwork, Interest In French Cuisine, Seasonal Products
Specialization
Candidates should have confirmed experience as a Chef de Partie, demonstrating strong organizational skills, precision, and discipline. A passion for French cuisine and seasonal ingredients is also essential.
Experience Required
Minimum 2 year(s)
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Magland, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Production, Food Preparation, Plating, Menu Planning, Haccp, Hygiene And Safety Standards, Food Storage, Customer Service, Show Cooking, Pizza Making, Teamwork, Communication
Specialization
Candidates must hold a minimum of a CAP/BEP in culinary arts and possess at least two years of professional experience. Strong interpersonal skills, meticulous attention to detail, and a solid understanding of HACCP processes are required.
Experience Required
Minimum 2 year(s)
Chef de partie pâtisserie (H/F) at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Pastry Chef, Recipe Development, Process Development, Margin Control, Food Cost Management, Team Leadership, Trainee Training, Value Transmission
Specialization
The candidate must be ready to work 42 hours per week under a permanent contract starting as soon as possible in the 6th arrondissement of Paris. The role requires collaboration, leadership in the kitchen, and a commitment to responsible cuisine and French culinary heritage.
Jr. Sous Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Food Preparation, Presentation, Kitchen Operations, Staff Management, Food Safety, Inventory Control, Ordering Supplies, Culinary Techniques, Menu Costing, Labor Cost Management, Food Cost Management, Time Management, Recipe Creation, Quality Control, Expediting, Supervision
Specialization
Candidates must possess a culinary degree or equivalent experience, along with a required ServSafe certification and five years of culinary experience. Essential knowledge includes culinary techniques, food safety, inventory management, and the ability to manage labor and food costs effectively.
Experience Required
Minimum 5 year(s)
Chef de Partie, Cold Production at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene, Sanitization, Training, Learning, Development, Management, Leadership, Communication, Interpersonal Skills, Service Orientation, Attention To Detail, Flexibility, Initiative, Self Motivation
Specialization
Candidates should have a minimum professional certificate in a culinary-related field and at least 3 years of relevant experience in the Food & Beverage industry. Proficiency in English and good interpersonal skills are also required.
Experience Required
Minimum 2 year(s)
Independent Living - Sous Chef at Sedgebrook
, Florida, United States - Full Time
Skills Needed
Menu Planning, Costing, Execution, Leadership, Cleanliness Maintenance, Communication, Culinary Education, Supervisory Experience, Kitchen Equipment Operation, Servsafe Certified
Specialization
Candidates must have three years of experience in fine dining within a hotel, restaurant, or club, with dining room experience being desirable. A minimum of one year of supervisory experience and ServSafe certification are required, alongside culinary education or two years of college.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) - STRASBOURG at Tigermilk
Strasbourg, Grand Est, France - Full Time
Skills Needed
Customer Service, Order Taking, Menu Consultation, Table Setting, Table Clearing, Service Fluidity, Customer Loyalty, Dynamism, Teamwork
Specialization
The ideal candidate is passionate about the restaurant industry and deeply committed to customer satisfaction, possessing a high level of energy to manage service for approximately one hundred seats. No specific educational or prior experience levels are explicitly stated, but the role implies a service-oriented background.
Independent Living - Sous Chef at The Clare
, Florida, United States - Full Time
Skills Needed
Menu Planning, Costing, Execution, Department Leadership, Cleanliness Maintenance, Routine Cleaning Schedules, Operational Improvement Suggestions, Communication, Culinary Education, Supervisory Experience, Kitchen Equipment Operation, Servsafe Certified
Specialization
Candidates must have three years of experience in fine dining within a hotel, restaurant, or club, with dining room experience being desirable. A minimum of one year of supervisory experience is required, along with culinary education or two years of college, and current ServSafe certification.
Experience Required
Minimum 2 year(s)
Chef de projet Tranfert of Work at Scalian Inc
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Industrialization, Lean Management, Planning Tools, Risk Management, Change Management, Cost Management, Quality Management, Team Coordination, Technical Proposals, Production Processes, Continuous Improvement, Aerospace Industry, Automotive Industry, Naval Industry, Railway Industry
Specialization
Candidates should have a minimum of 3 years of experience in industrialization or project management, preferably in the industrial sector. A degree from an engineering school and proficiency in planning tools and Lean Management are essential.
Experience Required
Minimum 2 year(s)
Chef de projets EPM - H/F – CDI at Talan
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Project Management, Epm, Finance, Agile, Data Analysis, Budgeting, Reporting, Client Communication, Process Improvement, Technical Specifications, Change Management, Team Leadership, Performance Management, Software Solutions, Stakeholder Engagement, Problem Solving, Innovation
Specialization
Candidates must have at least one successful project management experience in EPM and a higher education background in Finance or related fields. Proficiency in EPM solutions and strong English communication skills are also required.
Experience Required
Minimum 2 year(s)
Chef de Projet MOA Sénior - H/F at Talan
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Agile Methodologies, Sql, Excel, Risk Management, Team Coordination, Reporting, Cost Evaluation, Documentation, Continuous Improvement, Digital Transformation, Stakeholder Engagement, Planning, Delivery Management, Quality Assurance, Communication
Specialization
Candidates should have a master's degree and at least 6 years of experience in project management. Key skills include experience with agile methodologies, SQL, and strong organizational abilities.
Experience Required
Minimum 5 year(s)
Independent Living - Sous Chef at Timber Ridge at Talus
, Florida, United States - Full Time
Skills Needed
Menu Planning, Costing, Menu Execution, Department Leadership, Cleanliness Maintenance, Health Department Standards, Operational Improvement, English Communication, Fine Dining, Supervisory Experience, Kitchen Equipment Operation, Servsafe Certified
Specialization
Candidates must have three years of experience in a hotel, restaurant, or club, preferably with fine dining experience, and possess culinary education or two years of college. A minimum of one year of supervisory experience and ServSafe Certification are required, along with the ability to understand and communicate effectively in English.
Experience Required
Minimum 2 year(s)