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Chef Jobs overseas

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Chef de projet Data at ASI
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, Data Analysis, Power Bi, Snowflake, Communication, Adaptability, Innovation, Team Coordination
Specialization
Candidates should have a BAC + 4/5 education and a minimum of 5 years of experience in a similar role. Proficiency in data project management and familiarity with Power BI and Snowflake are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
Culinary Management, Food Presentation, Staff Training, Budget Management, Menu Knowledge, Haccp Procedures, Team Management, Event Coordination, Food Quality Control, Operational Meetings, Food Ordering, Cost Effective Planning, Problem Analysis, Communication Skills, Time Management, Resource Allocation
Specialization
Candidates should have a minimum of primary school education, with additional culinary certifications being advantageous. A minimum of 3 years of relevant experience in a similar role is required, along with proficiency in English and knowledge of HACCP procedures.
Experience Required
Minimum 2 year(s)
Chef(fe) de Cuisine at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Menu Creation, Budget Management, Team Management, Communication Skills, Analytical Skills, Organizational Skills, Attention To Detail, Problem Solving, Creativity, Training And Mentoring, Customer Relationship Management, Health And Safety Compliance, Innovation, Collaboration, Strategic Thinking
Specialization
Candidates should have proven experience as a Chef(fe) de Cuisine or in a similar role, with a strong passion for culinary creations. They must demonstrate effective team management and possess excellent analytical and communication skills.
Experience Required
Minimum 5 year(s)
Chefs of all levels at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with a minimum of 3 years of experience. Knowledge of HACCP and hygiene, along with the ability to thrive in a fast-paced kitchen, is essential.
Experience Required
Minimum 2 year(s)
Chef de magasin H/F at Belambra Clubs & Hôtels
Le Grau-du-Roi, Occitania, France - Full Time
Skills Needed
Attention To Detail, Organization, Logistics, Stock Management, Negotiation, Haccp, Team Management, Computer Skills
Specialization
Candidates should have a successful field experience in the restaurant industry and be skilled negotiators with suppliers. Familiarity with HACCP processes and proficiency in computer tools, including Moneweb, are essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine H/F at Belambra Clubs & Hôtels
Le Grau-du-Roi, Occitania, France - Full Time
Skills Needed
Culinary Production, Team Management, Haccp, Menu Planning, Food Presentation, Service Organization, Training, Communication, Leadership, Attention To Detail, Creativity, Problem Solving, Interpersonal Skills, Quality Control, Safety Standards, Time Management
Specialization
Candidates should have a CAP/BEP in cuisine and at least five years of experience managing large volumes and buffets. Strong leadership, communication skills, and knowledge of HACCP are essential.
Experience Required
Minimum 5 year(s)
Chefs of all levels at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with at least 3 years of experience. Knowledge of HACCP and hygiene standards is essential, along with the ability to thrive in a fast-paced kitchen.
Experience Required
Minimum 2 year(s)
Chef de Cuisine H/F at Belambra Clubs & Hôtels
Montagnac-Montpezat, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Production, Team Management, Haccp, Menu Planning, Food Presentation, Service Organization, Training, Communication, Leadership, Quality Control, Safety Standards, Problem Solving, Creativity, Collaboration, Time Management, Customer Interaction
Specialization
Candidates should have a CAP/BEP in cuisine and at least five years of experience in managing large volumes and buffets. Strong leadership, communication skills, and knowledge of HACCP are essential.
Experience Required
Minimum 5 year(s)
Chef de Cuisine H/F at Belambra Clubs & Hôtels
Vignale, Corsica, France - Full Time
Skills Needed
Culinary Production, Team Management, Haccp, Menu Planning, Food Presentation, Service Organization, Training, Communication, Leadership, Attention To Detail, Creativity, Problem Solving, Interpersonal Skills, Quality Control, Safety Standards
Specialization
Candidates must have a CAP/BEP in cuisine and at least five years of experience in managing large volumes and buffets. Strong leadership, communication skills, and knowledge of HACCP are essential.
Experience Required
Minimum 5 year(s)
Chef de Cuisine H/F at Belambra Clubs & Hôtels
La Grande-Motte, Occitania, France - Full Time
Skills Needed
Culinary Production, Team Management, Haccp Knowledge, Menu Planning, Food Presentation, Service Organization, Training, Communication, Leadership, Problem Solving
Specialization
Candidates must have a CAP/BEP in cuisine and at least five years of experience in managing large volumes and buffets. Strong leadership skills and knowledge of HACCP are essential.
Experience Required
Minimum 5 year(s)
Chef de Cuisine H/F at Belambra Clubs & Hôtels
Seignosse, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Culinary Production, Team Management, Haccp, Menu Planning, Food Presentation, Service Organization, Training, Communication, Leadership, Quality Control, Safety Standards, Creativity, Problem Solving, Collaboration, Adaptability, Customer Interaction
Specialization
Candidates should have a CAP/BEP in cuisine and at least five years of experience in managing large volumes and buffets. Strong leadership skills and the ability to work under pressure are essential.
Experience Required
Minimum 5 year(s)
Chef des Opérations at JYSK Canada
Saint John, New Brunswick, Canada - Full Time
Skills Needed
Leadership, Teamwork, Inventory Management, Loss Prevention, Customer Service, Flexibility, Communication, Problem Solving
Specialization
The role requires the ability to work independently or as part of a team, along with a dynamic and positive personality with strong leadership skills. A minimum of 2 years of retail management and customer service experience is required, along with a high school diploma or equivalent preferred.
Experience Required
Minimum 2 year(s)
Cooking School Chef at Harmons
Farmington, Utah, United States - Full Time
Skills Needed
Culinary Arts, Customer Service, Recipe Development, Food Preparation, Catering, Teaching, Communication, Organization, Sanitation, Knife Skills, Cooking Techniques, Event Hosting, Conflict Resolution, Budget Management, Team Leadership, Multitasking
Specialization
Candidates should have a 2-year degree in culinary arts or equivalent experience, along with TIPS Certification and a Food Handler’s Permit. Strong communication, organization, and multitasking skills are essential for success in this role.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Leadership, Culinary Procedures, Communication, Cooking Techniques, Teamwork, Food Safety, Menu Development, Stock Control, Cost Management, Training, Performance Management, Creativity, Flexibility, High Quality Food, Presentation
Specialization
Candidates should have 0-6 months of experience in a similar role and possess strong knowledge of cooking techniques. Excellent communication and leadership skills are essential.
Nursery Cook / Chef at Storal
Bristol, England, United Kingdom - Full Time
Skills Needed
Food Safety, Hygiene Standards, Catering, Dietary Needs, Stock Management, Health And Safety Regulations, Coshh Compliance, Teamwork, Flexibility, Reliability
Specialization
You need a Level 2 Food and Hygiene certification and experience in a commercial kitchen. Knowledge of Health and Safety regulations and COSHH is also required.
Executive Sous Chef at Sige Relais Chateaux
Anacapri, Campania, Italy - Full Time
Skills Needed
Leadership, Team Management, Communication, Menu Design, Kitchen Operations, Cost Control, Creativity, Attention To Detail, Innovation, Sustainability, Culinary Expertise, Training, Development, Haccp Compliance, Collaboration, Event Planning
Specialization
Candidates must have proven experience as an Executive Sous Chef or Head Chef in luxury or fine dining environments, with strong knowledge of Italian and Mediterranean cuisine. Excellent leadership and communication skills are essential, along with the ability to manage kitchen operations and costs effectively.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Organization, High Pressure Environment
Specialization
Candidates must have a Bachelor’s Degree or any culinary degree and at least one year of experience as a Demi Chef de Partie in hotels and restaurants. Strong leadership, teamwork, and customer service skills are essential.
Experience Required
Minimum 2 year(s)
Sous Chef (Banquet) at Courtyard by Marriott Somerset KY
Phuket City Municipality, , Thailand - Full Time
Skills Needed
N/A
Specialization
Candidates should have relevant culinary experience and a passion for food service. Strong leadership and teamwork skills are essential.
Experience Required
Minimum 2 year(s)
KITCHEN - SOUS CHEF at GATE HR
Jacksonville, Florida, United States - Full Time
Skills Needed
Cooking, Banquet Production, Ala Carte Dining, Sanitation Standards, Food Safety, Menu Planning, Cost Control, Team Leadership, Food Inventory, Butchering, Diverse Cooking Techniques, Training, Communication, Time Management, Problem Solving, Customer Service
Specialization
Candidates must have a high school diploma or equivalent and at least 5 years of cooking experience in a professional kitchen. Advanced knowledge in various cooking techniques and kitchen operations is also required.
Experience Required
Minimum 5 year(s)
Chef de projets F/H at Eiffage
Issoudun, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Innovation, Sustainability, Team Collaboration, Client Relations, Problem Solving, Communication, Adaptability
Specialization
Candidates should have relevant experience in project management and a strong understanding of sustainable practices. A commitment to social and environmental responsibility is essential.
Experience Required
Minimum 2 year(s)
Chef de projet Data at ASI
Rennes, Brittany, France -
Full Time

Start Date

Immediate

Expiry Date

25 Feb, 26

Salary

0.0

Posted On

27 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Data Analysis, Power BI, Snowflake, Communication, Adaptability, Innovation, Team Coordination

Industry

IT Services and IT Consulting

Description
Description de l'entreprise Cabinet d'expertises numériques français, ASI compte 500 collaborateurs aux expertises complémentaires (Développement, Pilotage, Change, Architecture, Data, Processus, Stratégie, Marketing, Design) répartis au sein de 7 agences. En tant que Société à Mission, nous sommes soucieux de favoriser un numérique aux impacts positifs (social, environnemental, sociétal…) notre raison d’être est en prise directe avec nos engagements : Agir pour un monde numérique responsable au service de l'humain. ASI signifie Au Service de l'Impact. L’agence de Rennes est la 2ème agence ouverte par ASI, en 1997. Si vous avez envie d’échanger avec nous sur ce qui fait notre « ADN » et partager les opportunités qui pourraient vous intéresser, nos bureaux sont à la sortie du terminus de métro à Cesson-Sévigné. Nous serons ravis de vous accueillir sur notre terrasse autour d’un petit café, ou d’un chocolat et, si le temps le permet, profiter ensemble de la terrasse. . Description du poste Dans un souci d’accessibilité et de clarté, les termes employés au masculin se réfèrent aussi bien au genre féminin que masculin. Damien, Responsable du pôle Data, est à la recherche d’un Chef de Projet Data pour renforcer et accompagner le développement de son équipe Rennaise. Au sein de votre équipe : Vous pilotez des projets Data de bout en bout : cadrage, planification, suivi et déploiement. Vous assurez la coordination entre les équipes techniques et les utilisateurs métiers. Vous analysez les besoins métiers et proposez des solutions adaptées. Vous supervisez la mise en place de tableaux de bord et reportings, principalement sur Power BI. Vous accompagnez la valorisation des données sur Snowflake et autres environnements Cloud. Vous veillez au respect des délais, coûts et qualité des projets. Qualifications Vous êtes issu d’une formation BAC + 4/5 et avez une expérience minimale de 5 ans sur un poste similaire. Vous maitrisez la gestion de projets Data et avez une appétence pour Power BI et Snowflake. Votre excellent relationnel et capacité d’écoute vous permettent de fédérer et faire émerger des besoins et des solutions. Dynamique, curieux, rigoureux et doté d’une grande capacité d’adaptation : les challenges ne vous font pas peur ! Naturellement, vous avez un fort intérêt pour l’innovation technologique et le développement de nouveaux usages digitaux. A compétences égales, ce poste est ouvert aux personnes en situation de handicap. Informations complémentaires Visualisez notre process de recrutement sur la page dédiée au Parcours Candidat. Consultez notre page Welcome to the Jungle pour comprendre l’engagement et la vision d’ASI présentés par Cédric & Christophe, nos 2 Co-Présidents.
Responsibilities
You will manage data projects from start to finish, ensuring coordination between technical teams and business users. Additionally, you will supervise the implementation of dashboards and reporting primarily using Power BI.
Chef de projet Data at ASI
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, Data Analysis, Power Bi, Snowflake, Communication, Adaptability, Innovation, Team Coordination
Specialization
Candidates should have a BAC + 4/5 education and a minimum of 5 years of experience in a similar role. Proficiency in data project management and familiarity with Power BI and Snowflake are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
Culinary Management, Food Presentation, Staff Training, Budget Management, Menu Knowledge, Haccp Procedures, Team Management, Event Coordination, Food Quality Control, Operational Meetings, Food Ordering, Cost Effective Planning, Problem Analysis, Communication Skills, Time Management, Resource Allocation
Specialization
Candidates should have a minimum of primary school education, with additional culinary certifications being advantageous. A minimum of 3 years of relevant experience in a similar role is required, along with proficiency in English and knowledge of HACCP procedures.
Experience Required
Minimum 2 year(s)
Chef(fe) de Cuisine at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Menu Creation, Budget Management, Team Management, Communication Skills, Analytical Skills, Organizational Skills, Attention To Detail, Problem Solving, Creativity, Training And Mentoring, Customer Relationship Management, Health And Safety Compliance, Innovation, Collaboration, Strategic Thinking
Specialization
Candidates should have proven experience as a Chef(fe) de Cuisine or in a similar role, with a strong passion for culinary creations. They must demonstrate effective team management and possess excellent analytical and communication skills.
Experience Required
Minimum 5 year(s)
Chefs of all levels at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with a minimum of 3 years of experience. Knowledge of HACCP and hygiene, along with the ability to thrive in a fast-paced kitchen, is essential.
Experience Required
Minimum 2 year(s)
Chef de magasin H/F at Belambra Clubs & Hôtels
Le Grau-du-Roi, Occitania, France - Full Time
Skills Needed
Attention To Detail, Organization, Logistics, Stock Management, Negotiation, Haccp, Team Management, Computer Skills
Specialization
Candidates should have a successful field experience in the restaurant industry and be skilled negotiators with suppliers. Familiarity with HACCP processes and proficiency in computer tools, including Moneweb, are essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine H/F at Belambra Clubs & Hôtels
Le Grau-du-Roi, Occitania, France - Full Time
Skills Needed
Culinary Production, Team Management, Haccp, Menu Planning, Food Presentation, Service Organization, Training, Communication, Leadership, Attention To Detail, Creativity, Problem Solving, Interpersonal Skills, Quality Control, Safety Standards, Time Management
Specialization
Candidates should have a CAP/BEP in cuisine and at least five years of experience managing large volumes and buffets. Strong leadership, communication skills, and knowledge of HACCP are essential.
Experience Required
Minimum 5 year(s)
Chefs of all levels at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with at least 3 years of experience. Knowledge of HACCP and hygiene standards is essential, along with the ability to thrive in a fast-paced kitchen.
Experience Required
Minimum 2 year(s)
Chef de Cuisine H/F at Belambra Clubs & Hôtels
Montagnac-Montpezat, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Production, Team Management, Haccp, Menu Planning, Food Presentation, Service Organization, Training, Communication, Leadership, Quality Control, Safety Standards, Problem Solving, Creativity, Collaboration, Time Management, Customer Interaction
Specialization
Candidates should have a CAP/BEP in cuisine and at least five years of experience in managing large volumes and buffets. Strong leadership, communication skills, and knowledge of HACCP are essential.
Experience Required
Minimum 5 year(s)
Chef de Cuisine H/F at Belambra Clubs & Hôtels
Vignale, Corsica, France - Full Time
Skills Needed
Culinary Production, Team Management, Haccp, Menu Planning, Food Presentation, Service Organization, Training, Communication, Leadership, Attention To Detail, Creativity, Problem Solving, Interpersonal Skills, Quality Control, Safety Standards
Specialization
Candidates must have a CAP/BEP in cuisine and at least five years of experience in managing large volumes and buffets. Strong leadership, communication skills, and knowledge of HACCP are essential.
Experience Required
Minimum 5 year(s)
Chef de Cuisine H/F at Belambra Clubs & Hôtels
La Grande-Motte, Occitania, France - Full Time
Skills Needed
Culinary Production, Team Management, Haccp Knowledge, Menu Planning, Food Presentation, Service Organization, Training, Communication, Leadership, Problem Solving
Specialization
Candidates must have a CAP/BEP in cuisine and at least five years of experience in managing large volumes and buffets. Strong leadership skills and knowledge of HACCP are essential.
Experience Required
Minimum 5 year(s)
Chef de Cuisine H/F at Belambra Clubs & Hôtels
Seignosse, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Culinary Production, Team Management, Haccp, Menu Planning, Food Presentation, Service Organization, Training, Communication, Leadership, Quality Control, Safety Standards, Creativity, Problem Solving, Collaboration, Adaptability, Customer Interaction
Specialization
Candidates should have a CAP/BEP in cuisine and at least five years of experience in managing large volumes and buffets. Strong leadership skills and the ability to work under pressure are essential.
Experience Required
Minimum 5 year(s)
Chef des Opérations at JYSK Canada
Saint John, New Brunswick, Canada - Full Time
Skills Needed
Leadership, Teamwork, Inventory Management, Loss Prevention, Customer Service, Flexibility, Communication, Problem Solving
Specialization
The role requires the ability to work independently or as part of a team, along with a dynamic and positive personality with strong leadership skills. A minimum of 2 years of retail management and customer service experience is required, along with a high school diploma or equivalent preferred.
Experience Required
Minimum 2 year(s)
Cooking School Chef at Harmons
Farmington, Utah, United States - Full Time
Skills Needed
Culinary Arts, Customer Service, Recipe Development, Food Preparation, Catering, Teaching, Communication, Organization, Sanitation, Knife Skills, Cooking Techniques, Event Hosting, Conflict Resolution, Budget Management, Team Leadership, Multitasking
Specialization
Candidates should have a 2-year degree in culinary arts or equivalent experience, along with TIPS Certification and a Food Handler’s Permit. Strong communication, organization, and multitasking skills are essential for success in this role.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Leadership, Culinary Procedures, Communication, Cooking Techniques, Teamwork, Food Safety, Menu Development, Stock Control, Cost Management, Training, Performance Management, Creativity, Flexibility, High Quality Food, Presentation
Specialization
Candidates should have 0-6 months of experience in a similar role and possess strong knowledge of cooking techniques. Excellent communication and leadership skills are essential.
Nursery Cook / Chef at Storal
Bristol, England, United Kingdom - Full Time
Skills Needed
Food Safety, Hygiene Standards, Catering, Dietary Needs, Stock Management, Health And Safety Regulations, Coshh Compliance, Teamwork, Flexibility, Reliability
Specialization
You need a Level 2 Food and Hygiene certification and experience in a commercial kitchen. Knowledge of Health and Safety regulations and COSHH is also required.
Executive Sous Chef at Sige Relais Chateaux
Anacapri, Campania, Italy - Full Time
Skills Needed
Leadership, Team Management, Communication, Menu Design, Kitchen Operations, Cost Control, Creativity, Attention To Detail, Innovation, Sustainability, Culinary Expertise, Training, Development, Haccp Compliance, Collaboration, Event Planning
Specialization
Candidates must have proven experience as an Executive Sous Chef or Head Chef in luxury or fine dining environments, with strong knowledge of Italian and Mediterranean cuisine. Excellent leadership and communication skills are essential, along with the ability to manage kitchen operations and costs effectively.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Organization, High Pressure Environment
Specialization
Candidates must have a Bachelor’s Degree or any culinary degree and at least one year of experience as a Demi Chef de Partie in hotels and restaurants. Strong leadership, teamwork, and customer service skills are essential.
Experience Required
Minimum 2 year(s)
Sous Chef (Banquet) at Courtyard by Marriott Somerset KY
Phuket City Municipality, , Thailand - Full Time
Skills Needed
N/A
Specialization
Candidates should have relevant culinary experience and a passion for food service. Strong leadership and teamwork skills are essential.
Experience Required
Minimum 2 year(s)
KITCHEN - SOUS CHEF at GATE HR
Jacksonville, Florida, United States - Full Time
Skills Needed
Cooking, Banquet Production, Ala Carte Dining, Sanitation Standards, Food Safety, Menu Planning, Cost Control, Team Leadership, Food Inventory, Butchering, Diverse Cooking Techniques, Training, Communication, Time Management, Problem Solving, Customer Service
Specialization
Candidates must have a high school diploma or equivalent and at least 5 years of cooking experience in a professional kitchen. Advanced knowledge in various cooking techniques and kitchen operations is also required.
Experience Required
Minimum 5 year(s)
Chef de projets F/H at Eiffage
Issoudun, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Innovation, Sustainability, Team Collaboration, Client Relations, Problem Solving, Communication, Adaptability
Specialization
Candidates should have relevant experience in project management and a strong understanding of sustainable practices. A commitment to social and environmental responsibility is essential.
Experience Required
Minimum 2 year(s)